Sharp SSG3076SNS 30 Inch Slide-In Gas Range with 5 Sealed User Manual

30" Slide-In Gas Range: Models SSG3074SNS, SSG3076SNS

OPERATION MANUAL

30" SLIDE-IN GAS RANGE

MODELS: SSG3074SNS, SSG3076SNS

CONTENTS

WARNING

• Failure to follow these warning statements could result in re,

explosion, or burn hazard that could cause property damage,

personal injury, or death.

• Do not store or use gasoline or other ammable vapours and

liquids in the vicinity of this or any other appliance.

• Never operate the top surface cooking section of this appliance

unattended.

• If a re should occur, keep away from the appliance, and

immediately call your re department.

• DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE

FIRE WITH WATER.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• lmmediately call your gas supplier from a neighbor's phone.

Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the re department.

• Installation and service must be performed by a qualied

installer, service agency, or the gas supplier.

WARNING

TIP-OVER HAZARD

• A child or adult can tip the range and be killed.

• Install the anti-tip device to the structure and/or the range.

Verify the anti-tip device has been properly installed and

engaged.

• Engage the range to the anti-tip device by screws. Ensure the

anti-tip device is re-engaged when the range is moved.

• Re-engage the anti-tip device if the range is moved. Do not

operate the range without the anti-tip device in place and

engaged.

• See installation instructions for details.

• Failure to do so can result in death or serious burns to children

or adults.

CUSTOMER ASSISTANCE ............................................ 3

US CONSUMER LIMITED WARRANTY ............................. 4

SAFETY PRECAUTIONS .............................................. 5

USING NATURAL GAS ............................................................. 5

GROUNDING THE APPLIANCE ................................................ 5

ANTI-TIP BRACKET ................................................................. 5

IMPORTANT SAFETY INSTRUCTIONS ...........................6-9

INSTALLATION AND MAINTENANCE....................................... 6

GENERAL SAFETY PRECAUTIONS ......................................... 6

COOKTOP SAFETY ................................................................. 7

OVEN SAFETY ........................................................................ 8

SELF CLEAN HAZARDS ........................................................... 8

ABOUT FOOD SAFETY ............................................................. 9

USDA RECOMMENDED TEMPERATURE ................................. 9

PARTS AND FEATURES..........................................10-14

TOP VIEW ............................................................................. 10

FRONT VIEW ......................................................................... 10

COOKTOP .............................................................................. 11

CONTROL KEYPAD AND DISPLAY ........................................ 11

SETTINGS ............................................................................. 12

CONTROL LOCK .................................................................... 12

TIMER ................................................................................... 12

OVEN LIGHT ........................................................................ 12

SABBATH MODE ................................................................... 14

HOLD TO KEEP WARM SETTING .......................................... 14

BEFORE OPERATING ................................................15

BEFORE FIRST USE .............................................................. 15

CONDITION OF THE UNIT .................................................... 15

SERVICE AND REPAIR WARNING ........................................ 15

PRODUCT DISPOSAL ............................................................ 15

COOKTOP USE ....................................................16-17

COOKTOP BURNER BTU RATING (NATURAL GAS) ............... 16

COOKTOP BURNER CONTROL .............................................. 16

OVEN USE .........................................................18-24

ABOUT OVEN COOKING ........................................................ 18

OVEN HEAT SOURCE BTU RATING (NATURAL GAS) ............ 18

OVEN RACKS ........................................................................ 18

COMPONENT COOLING FAN ................................................. 19

OVEN DOOR .......................................................................... 19

OVEN VENTS ......................................................................... 19

OVEN CONDENSATION AND TEMPERATURE ........................ 19

COOKING WITH CONVECTION ............................................. 20

ADVANTAGES OF CONVECTION COOKING............................ 20

PREHEAT .............................................................................. 21

BAKE .................................................................................... 21

BROIL HI/LOW ...................................................................... 21

PIZZA .................................................................................... 21

AIR-FRY ............................................................................... 21

CONVECTION BAKE ............................................................. 22

CONVECTION ROAST ............................................................ 22

KEEP WARM ........................................................................ 22

PROOF .................................................................................. 22

STEAM CLEAN ...................................................................... 22

SELF CLEAN .......................................................................... 23

DELAY ................................................................................... 23

COOK TIME ........................................................................... 23

PROBE .................................................................................. 24

CLEANING AND MAINTENANCE ................................25-27

COOKTOP CLEANING ............................................................ 25

CONTROL PANEL CLEANING ................................................ 25

OVEN INTERIOR CLEANING .................................................. 26

OVEN LIGHTS ....................................................................... 26

DRAWER AND DOOR ............................................................ 27

TROUBLESHOOTING .............................................28-29

BEFORE YOU CALL ............................................................... 28

ERROR CODES .......................................................30

CUSTOMER ASSISTANCE UNITED STATES ONLY

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CUSTOMER ASSISTANCE

US CONSUMER LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION (“Sharp”) warrants to the rst consumer purchaser (“Purchaserˮ) that this SHARP brand

product (“Productˮ), when shipped in its original container and sold or distributed in the United States by Sharp or an authorized

Sharp dealer or reseller, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair

the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the Purchaser for

parts or labor for the period(s) set forth below.

This limited warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below

nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or

handling, or which has been altered or modied in design or construction.

In order to enforce the rights under this limited warranty, the Purchaser should follow the steps set forth below and provide proof of

purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to Purchasers by law. ALL

IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE

LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations

on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein,

or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive

remedy available to the Purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute

complete fulllment of all liabilities and responsibilities of Sharp to the Purchaser with respect to the Product, and shall constitute

full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable,

or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed

by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential

economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion

may not apply to you.

THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA AND

PUERTO RICO.

Your product model number &

description

Model # SSG3074SNS, SSG3076SNS or 30" Slide-In Gas Range.

(Be sure to have this information available when you need service for your Product.)

Warranty period for this product: One (1) year parts and labor including in-home service.

Product must be accessible to provide service.

Additional item(s) excluded from

warranty coverage (if any):

Non-functional accessories, service calls to your home to instruct how to use your Slide-In

Gas Range, replace or repair house fuses or to correct house wiring, improper commercial use,

installation, or maintenance, damage to the product caused by delivery, accident, modications,

re, oods or acts of God.

Where to obtain service: From a Sharp Authorized Servicer located in the United States. To nd the location of the

nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-237-4277 (1-800-BE-SHARP).

What to do to obtain service: In-home service is provided for one year from date of purchase. In-home service can be arranged

by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR APPLIANCE EVER REQUIRE WARRA NTY SERVICE.

SAFETY PRECAUTIONS

WARNING

FIRE, EXPLOSION HAZARD

• NEVER store or use gasoline or other ammable vapors and

liquids in the vicinity of this or any other appliance, as these

materials may ignite and cause a re or explosion causing

property damage, personal injury or death.

• In the event of a re or explosion, move away from the appliance

immediately and call the local re department. NEVER attempt

to extinguish oil/grease re with water.

USING NATURAL GAS

Installation and service must be performed by a qualied installer,

service agency or the gas supplier. Have the installer show you

where the gas shut-off valve is located.

WARNING

CARBON MONOXIDE HAZARD

• NEVER cover any slots, holes or passages in the oven bottom

and NEVER cover an entire rack in the oven with materials

such as aluminum foil, as doing so blocks airow through the

oven and may cause risk of carbon monoxide poisoning.

• The Slide-In Gas Range is preset for use with Natural Gas and

can be converted for use with Propane (LP). Conversion for use

with propane must be performed by a qualied technician in

accordance with the installation instructions and local codes.

The agency performing this conversion assumes responsibility

for the conversion to propane use.

• To convert the range for use with Propane, have a qualied

technician follow the included instructions with the LP

Conversion kit.

GAS DETECTION

It is recommended to install a gas detector in any room with an

appliance using natural gas or propane.

If gas is detected or you smell gas, leave the area of the odor and

call the local gas company immediately. If the gas company is

unreachable, call the re department. In the meantime, follow

these precautions:

• Extinguish all open ames.

• Leave the premises of the suspected leak and keep others away.

Stay nearby until a gas company representative arrives.

• DO NOT use a phone inside the premises.

• DO NOT make a spark or ame with lighters, matches or

candles. DO NOT smoke.

• DO NOT turn on any electrical switches, appliances or lights,

as an electrical charge could create a spark.

Service must be performed by a qualied installer, service agency

or the gas supplier.

GROUNDING THE APPLIANCE

The Slide-In Gas Range requires connection to a 3-prong, 120VAC,

60Hz grounded electrical source. The oven is equipped with a cord

having a grounding wire with a grounding plug. It must be plugged

into a wall receptacle that is properly installed and grounded in

accordance with the National Electrical Code and local codes and

ordinances. In the event of an electrical short circuit, grounding

reduces risk of electric shock by providing an escape wire for the

electric current.

WARNING

SHOCK HAZARD

• Improper use of the grounding plug can cause risk of electric

shock. Do not use an extension cord. If the power supply cord

is too short, have a qualied electrician or service technician

install an outlet near the appliance.

If you have any questions about the grounding or electrical

instructions, consult a qualied electrician or service technician.

ANTI-TIP BRACKET

WARNING

TIP-OVER HAZARD

• If the Anti-Tip Bracket is not installed, there is risk of the

product tipping and causing injury if someone stands, sits or

leans on the open door.

• To reduce the risk of tipping of this appliance from abnormal

usage by excessive loading of the oven, the appliance must be

secured by installing the Anti-Tip Bracket supplied. Please refer

to the Installation Manual for more information.

To check if the bracket is installed

and engaged properly, open the oven

door fully and gently apply medium

force in the center of the handle

until movement of the appliance is

detected. Continue pressing until the Anti-Tip Bracket is engaged

and movement stops. A small amount of movement is acceptable

at the back of the appliance top, but it should be stable and not tip

once the Anti-Tip Bracket is engaged. Stop pressing on the door

and close the oven.

To check if the unit will not slide out, open the oven fully and

apply gentle outward pressure. The unit should not slide toward

you. If it does, refer to the Installation Manual.

Anti-Tip Bracket

Leveling Leg

READ AND SAVE THESE INSTRUCTIONS

FOR FUTURE REFERENCE

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of re, electrical shock, injury to persons or

damage when using the product, follow basic precautions, including

the following.

INSTALLATION AND MAINTENANCE

1 This appliance must be properly installed and electrically

grounded by a qualied technician. Refer to the Installation

Manual for instructions to connect to a properly grounded

outlet.

2 This appliance should be serviced only by a qualied service

technician. Contact the nearest authorized service center for

examination, repair or adjustment.

3 Do not repair or replace any part of the oven yourself unless

specically recommended. Refer service to an authorized

servicer.

4 If a burner is not ignited, ensure the knob is in the Off position.

When a control knob is in use to ignite or control a burner,

a LED illuminates behind the knob. In the event of a power

outage, the LED does not function. If a burner does not ignite,

return the knob to the Off position.

5 Do not operate this appliance if it is not working properly or

has been damaged until an authorized servicer has examined

and repaired it.

6 Install or locate this appliance only in accordance with the

Installation Manual. Do not store or use this appliance outdoors

or in areas near water, such as near a kitchen sink, in a wet

basement, near a swimming pool or similar locations.

7 DO NOT install this appliance with a ventilation system that

blows air downward toward the appliance. Use of a ventilation

system that blows air downward toward the appliance can cause

ignition and combustion problems with gas cooking appliances

and cause risk of personal injury or unintended operation.

8 Use this appliance only for its intended use as described in this

manual. Do not use corrosive chemicals, vapors or nonfood

products in this appliance. This type of oven is specically

designed to heat or cook. It is not designed for industrial or

laboratory use. The use of corrosive chemicals in heating or

cleaning will damage the appliance.

9 Do not allow grease or other ammable materials to accumulate

in or on the range, as grease in the oven or on the cooktop may

ignite.

10 Clean kitchen ventilating hoods frequently. Do not allow grease

to accumulate on hood or lter.

11 Clean the cooktop with caution. To avoid steam burns, allow the

cooktop to cool before wiping with wet sponge or cloth. Some

cleaners produce noxious fumes if applied to a hot surface.

12 Do not use oven cleaners or protective coating on any part of

this appliance.

13 Take care to not rub, damage or move the door gasket, which

seals the connection between the door and the oven. Do not

clean the door gasket with a scouring pad, knife or other

abrasive object. If necessary, gently wipe with a damp, soft

cloth. Chemicals such as detergents, bleach and degreaser will

deteriorate the gasket seal.

14 Clean only parts and areas listed in the CLEANING AND

MAINTENANCE section of this manual.

GENERAL SAFETY PRECAUTIONS

1 Read all instructions before using the appliance. Ensure that all

users of the gas appliance understand the necessary precautions

for use.

2 It is recommended to install a gas detector and smoke detector

in any room with this appliance. Follow manufacturers' recom-

mendations for installation.

3 To prevent accidents and achieve optimal ventilation, ensure

sufcient space around the cooking area.

4 Do not store any ammable materials or temperature sensitive

items inside oven or storage drawer or on top of or near cooktop,

including paper, plastic, potholders, linens, wall coverings,

curtains, drapes or cleaning chemicals.

5 Do not use this appliance to heat a room, as doing so may cause

risk of carbon monoxide poisoning and overheating of the oven.

6 Children should not be left alone or unattended in the area of

Slide-In Gas Range use. Do not allow children to play in or on

or otherwise interact with the range.

7 Do not allow anyone to climb, stand, lean, sit or hang on any

part of the appliance, especially the door, drawer or operation

panel. Failure to follow this warning statement could result in

property damage, personal injury, or death.

8 Do not store items of interest to children or pets in cabinets

above a range or in the backguard of the range, as children or

pets climbing on the range to reach items could be seriously

injured or cause unintentional operation.

9 Close supervision is necessary when children interact with the

Slide-In Gas Range. Teach children to not play with the knobs,

controls or any other part of the appliance.

10 For personal safety, tie long hair back and never wear loose-

tting or hanging garments while using the appliance. Be

careful when reaching for items stored over the appliance.

Flammable material could be ignited and cause severe burns.

11 Use only dry potholders. Moist or damp potholders on hot

surfaces may cause burns from steam. Do not let potholders

touch hot surfaces. Do not use towels or other bulky cloth.

12 Always place oven racks in desired position while the oven

is cool.

13 Keep hands and face clear when opening the oven door. Let

hot air or steam escape before removing or replacing food, as

hot air and steam can cause burns.

14 Use caution when opening and closing the oven door. The trim

on the top and sides of the oven door may become hot enough

to cause burns.

15 The Slide-In Gas Range has not been evaluated for use with

any 3rd party aftermarket systems. Do not attempt to use this

appliance with a wok ring or any other after-market device that

may block air to the burner or otherwise cause a re or carbon

monoxide hazard.

WARNING

NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide

poisoning and overheating of the oven.

IMPORTANT SAFETY INSTRUCTIONS

COOKTOP SAFETY

WARNING

When using electrical and gas appliances, take

safety precautions to reduce the risk of burns, electric shock, re,

injury to persons or property damage, including the following:

1 NEVER leave this appliance unattended while the top surface

cooktop is in use.

2 Always keep a Class ABC or Class K re extinguisher readily

accessible and near the appliance. Familiarize yourself and

other household members in advance with re extinguisher

operation.

3 If the knob is rotated quickly from Lite position to beyond Hi

without ignition, gas will continue to ow, resulting in risk

of carbon monoxide poisoning, re and explosion hazards. If

ignition does not occur and ame is not present, turn the knob

back to the Off position. See page 16 for Cooktop Controls.

4 If a burner is not ignited, ensure the knob is in the Off position.

When a control knob is in use to ignite or control a burner,

a LED illuminates behind the knob. In the event of a power

outage, the LED does not function. If a burner does not ignite,

return the knob to the Off position.

5 In the event that clothing or hair catches re, stop, drop and roll

immediately to extinguish ames.

6 DO NOT USE WATER ON GREASE FIRES. Smother ame

with a close-tting lid or metal tray or use a dry chemical or

foam-type extinguisher if you are trained in its usage. Never

attempt to move a aming pan. Flaming grease outside of cook-

ware can be extinguished by covering it with baking soda or by

a multi-purpose dry chemical or foam-type re extinguisher.

7 Only certain types of glass, glass-ceramic, ceramic, earthen-

ware or other glazed utensils are suitable for range-top service

without breaking due to sudden change in temperature. Follow

manufacturer’s recommendations.

8 Flames extending beyond the edge of cookware are a burn

hazard. Set burner controls so ames do not extend beyond

the edge of cookware.

CORRECT INCORRECT

9 To reduce risk of burns, ignition of ammable materials and

spillage due to unintentional contact with a utensil, position

utensil handles turned inward so they do not extend over

adjacent cooktop burners or workspaces.

10 DO NOT TOUCH COOKTOP BURNERS, GRATES OR

AREAS NEAR BURNERS. The cooktop, grates and surfaces

facing the cooktop may be hot enough to cause burns even if no

ames are present. During and after use, do not touch or allow

clothing or other ammable materials to contact cooktop areas

until sufciently cooled.

11 Use proper pan size. The Slide-In Gas Range is equipped with

cooktop burners of different sizes. Select utensils having at

bottoms large enough to cover the entire burner and ame. The

use of undersized utensils will expose a portion of the ame

to direct contact and may result in ignition of clothing. Proper

relationship of utensil to burner will also improve efciency.

12 Carefully monitor foods being fried at high or medium-high

heat settings. Use extreme caution when moving a grease kettle

or disposing of hot grease after deep-fat frying.

13 Food for frying should be as dry as possible. Frost on frozen

foods or moisture on fresh foods can cause hot fat to bubble up

and over the sides of the pan.

14 Use little fat for effective shallow or deep fat frying. Overlling

a pan with fat can cause spillovers when food is added.

15 Always heat fat slowly and monitor as it heats. If a combination

of oils or fats will be used in frying, stir them slowly before

heating or as fats melt.

16 Use a deep fat thermometer whenever possible to prevent heat-

ing fat beyond the smoking point.

17 Always turn on the hood when cooking at high heat or when

ambéing food.

18 Never attempt to move cooking utensils containing hot oil or

grease, as it can cause severe burns. Allow oil or grease to cool

before moving or disposing.

19 Do not attempt to lift the cooktop, as it may damage the gas tub-

ing to the surface burners and cause a gas leak and risk of re.

20 To reduce risk of burns and maximize cooking efciency, use

the correct burner for the pan size and center it on the burner.

Always ensure cookware is centered properly on the burner.

Do not use small pans with large burners.

CORRECT PLACEMENT INCORRECT PLACEMENT

small pan on small burner small pan on large burner

large pan on large burner pan off-center on burner

large pan on small burner

IMPORTANT SAFETY INSTRUCTIONS

OVEN SAFETY

1 If materials inside the oven ignite, keep the door closed, turn

off any oven operation and disconnect power at the fuse or

breaker box. Wait for the re to extinguish and allow the

oven to cool before removing contents, cleaning the oven and

restoring power.

2 Never place anything, such as aluminum foil, spill mat, bak-

ing stone, cookware, etc., on the bottom of the oven cavity, as

these items can trap heat or melt and may cause damage to the

appliance and risk of electric shock, smoke or re.

3 Do not heat unopened food containers, as build-up of pressure

may cause the container to burst and cause injury.

4 Do not use a broiler pan without its insert. Do not cover the

broiler pan insert with aluminum foil, as exposed fat and grease

could ignite.

5 Do not obstruct oven vents or any other slots or openings on

the unit.

OVEN AND COOLING VENTS

DO NOT OBSTRUCT OVEN VENTS

6 DO NOT TOUCH OVEN BURNERS OR INTERIOR SUR-

FACES. Oven burners and surfaces may be hot even though

no ames are present. Interior surfaces of an oven become hot

enough to cause burns. During and after use, do not touch or

allow clothing or other ammable materials to contact oven

burners or interior surfaces until sufciently cooled. Other

surfaces, such as vent openings, surfaces near vent openings,

the oven door and the door window, also may become hot

enough to cause burns.

7 During oven operation, upper interior surfaces of the storage

drawer may become very hot. Do not touch interior surfaces

of the storage drawer until the oven has sufciently cooled. Do

not store ammable materials or temperature sensitive items in

the storage drawer at any time.

SELF CLEAN HAZARDS

1 Before starting Self Clean, ensure the oven is empty. Remove

broiler pan, racks, cookware and any other materials.

2 Before starting Self Clean, to avoid ignition, remove excess

grease or food from inside the oven.

3 The door locks several minutes after the start of Self Clean.

If the door is opened before it locks, Self Clean is canceled. If

the door does not lock within 15 minutes, cancel Self Clean

and contact an authorized servicer for repair.

4 During Self Clean, do not use the rangetop. It is not safe to

operate any part of the appliance during a Self Clean cycle.

5 If the appliance malfunctions in Self Clean, keep door closed,

turn off appliance, disconnect power at the fuse or breaker box

and contact an authorized servicer for repair.

6 If materials inside the oven ignite, turn off appliance, discon-

nect power at the fuse or breaker box and wait for the re to

extinguish. Do not force the door open. Wait for the oven to

cool before manually cleaning oven.

7 Some birds are extremely sensitive to the fumes produced

during a Self Clean cycle. Move caged pet birds outside or to

another well-ventilated room until process is complete and the

home is completely aired out.

READ AND SAVE THESE INSTRUCTIONS

FOR FUTURE REFERENCE

IMPORTANT SAFETY INSTRUCTIONS

ABOUT FOOD SAFETY

Cook foods to safe temperatures recommended by the United States

Department of Agriculture (USDA). To check internal temperature

of foods to determine doneness, insert a temperature probe in a

thick or dense area away from fat or bone.

USDA RECOMMENDED TEMPERATURE

FOOD MINIMUM INTERNAL

TEMPERATURE

beef, pork, veal and lamb steaks,

chops and roasts

145 °F and allow to rest

for at least 3 minutes

ground meats 160 °F

ground poultry 165 °F

ham, fresh or smoked (uncooked) 145 °F and allow to rest

for at least 3 minutes

ham (fully cooked, to reheat) 165 °F

poultry breasts, whole bird, legs,

thighs, wings, giblets and stufng

165 °F

eggs 160 °F

sh and shellsh 145 °F

leftovers 165 °F

casseroles 165 °F

NOTE:

• ALWAYS use potholders to prevent burns when handling

utensils in contact with hot food. Heat from the food can transfer

through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and

hands. Slowly lift the farthest edge of a dish covering and care-

fully open cooking bags and popcorn bags away from the face.

• Stay near the appliance when it is in use and check progress

frequently to avoid overcooking food.

• NEVER use the appliance for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

10E

PARTS AND FEATURES

TOP VIEW

FRONT VIEW

1 Cooling Vents

2 Oven Vent

3 Cooktop Burners

4 Cast Iron Grates

5 Control Keypad and Display

6 Cooktop Control Knobs

7 Door Lock

8 Broil Burner

9 Rack Positions

10 Door

11 Door Handle

12 Cooktop

13 Control Panel

14 Door Switch

15 Oven Lights

16 Probe Jack

17 Door Gasket

18 Convection Fan

19 Oven Bottom

20 Door Hinge

21 Storage Drawer

22 Leveling Legs

E11

PARTS AND FEATURES

Surface Burners and Caps (6)

(Note: The center surface burner and cap come pre-assembled together)

Anti-Tip Bracket (1 bracket, 2 screws, 1 template)

Flat Rack (2 Racks - SSG3074SNS), (1 Rack - SSG3076SNS) Optional Rear Trim Kit (1 trim, 2 screws)

Surface Burner Grates (3)

Oven Probe (1)

LP Conversion Kit (1) Gliding Rack (1 Rack - SSG3076SNS Only)

INCLUDED ACCESSORIES

LP CONVERSION KIT

12E

PARTS AND FEATURES

1 Display: communicates information, including time-of-day, oven temperature and cooking mode

2 Oven Light pad: controls interior oven light

3 Oven Operations: available operating modes

4 Auxiliary Features: useful features not associated with oven operation, such as Timer, Control Lock and Settings

5 START/ENTER pad: initiates the selected oven operation or selects an available option

6 STOP/CLEAR pad: immediately halts any oven operation

7 Numeric Input pads: used to enter desired oven temperature, set the clock, change settings or input other information

COOKTOP

CONTROL KEYPAD AND DISPLAY

LEFT-REAR

BURNER

LEFT-FRONT

BURNER

CONTROL

LEFT-REAR

BURNER

CONTROL

CENTER

BURNER

CONTROL

RIGHT-REAR

BURNER

CONTROL

RIGHT-FRONT

BURNER

CONTROL

54 6

RIGHT-REAR

BURNER

LEFT-FRONT

BURNER

RIGHT-FRONT

BURNER

CENTER

BURNER

E13

PARTS AND FEATURES

SETTINGS

Navigate through the Settings menu to customize the appliance.

Settings can only be adjusted when no other oven operation is in

progress.

TO SCROLL THROUGH SETTINGS

1 Touch Settings pad on the control panel. The rst menu option

VoL appears in ashing letters and the current setting appears

in solid letters.

2 Use the 7+ pad to scroll through the menu. Use the 9- pad to

scroll backwards through the menu.

3 Touch START/ENTER pad to select a menu item.

4 Touch 7+ and 9- pads to toggle through the setting options.

5 Touch START/ENTER pad to accept changes. Touch Settings

pad or STOP/CLEAR pad to reject changes.

6 Touch STOP/CLEAR pad to exit Settings menu.

CONTROL LOCK

The Control Lock function disables all pads on the control panel to

prevent accidental operation of the oven, such as by pets, children or

while cleaning. The STOP/CLEAR pad is never disabled. Control

Lock can be used after the start of a baking mode.

TO USE CONTROL LOCK

1 Touch and hold Control Lock pad for three seconds to activate

Control Lock.

2 Touch and hold Control Lock pad for three seconds to deac-

tivate Control Lock.

TIMER

This appliance includes a built-in kitchen timer.

TO SET THE TIMER

1 Touch Timer pad. 00:00 appears on the display.

2 Enter time in hours and minutes (hh:mm) and touch START/

ENTER pad. The clock begins to count down.

3 When the set time has passed and the clock reaches 00:00, an

audible alert sounds to signal the time is complete.

4 Touch Timer pad to clear the signal or exit Timer early.

OVEN LIGHT

Touch Oven Light pad to turn the oven light on or off. See page

26 for bulb replacement instructions.

SETTINGS MENU

SETTING DISPL AY OPTIONS DESCRIPTION

Volume

VoL

1 or 2 The audible feedback of the control panel is programmed by default at maximum volume.

Use this setting option to reduce the volume.

Display

Brightness

dISP

1, 2 or 3 The display is programmed by default at maximum brightness. Use this setting option to

reduce the brightness of the display.

Hold after Cook

hold

OFF or ON When a timed bake function completes, the oven will turn off or, if the Hold setting is

turned on, the oven will maintain a warm temperature to keep the cooked food warm.

Sabbath Mode

SAbE

OFF or ON Use this setting to program the appliance into an operating mode compliant with the

standards required for use during Sabbath.

Degree Units

dEG

F or C The oven is programmed by default to use degrees Fahrenheit, but it can be changed to

operate in degrees Celsius.

Oven

Calibration

CAL

+ or - 25 ° If the oven temperature is higher or lower than expected based on outcomes of familiar

recipes, use this setting to offset the oven’s target temperature. Calibration can be offset

between -25 °F and +25 °F. Default calibration offset is zero.

Sales (Demo)

Mode

SALE

OFF or ON In Sales mode, or Demo mode, controls function as normal, but no cooking mode is

initiated, and heat is not produced. This setting is intended for use by retailers. By default,

Sales mode is off.

14E

PARTS AND FEATURES

SABBATH MODE

When in Sabbath mode, the oven operation may be controlled as

described below, however audible signals will not sound, the clock

is disabled, oven lights are disabled and changes to the display may

be delayed from 30 to 60 seconds. There is no need to remove

oven light bulbs during Sabbath mode. The oven will be allowed

to operate indenitely until Sabbath mode is exited, overriding

the factory 12-hour default maximum continuous oven operation.

TO SET SABBATH MODE

1 Touch Settings pad.

2 Use the 7+ pad to scroll through the menu until SAbE appears

on the display.

3 Touch START/ENTER pad to select the Sabbath mode.

4 By default, this setting is OFF. Touch 7+ and 9- pads to toggle

between ON and OFF.

5 Touch START/ENTER pad to turn on Sabbath mode. A single

] bracket appears on the display, indicating Sabbath mode is

active.

During Sabbath mode, the function of touchpads on the control

panel are modied as shown below.

FUNCTION DURING SABBATH MODE

1 2 3

Bake 200 ˚F Bake 250 ˚F Bake 300 ˚F

4 5 6

Bake 350 ˚F Bake 400 ˚F 90 minutes

7 8 9

2 hours 3 hours 4 hours

5 hours

TO CONTROL OVEN IN SABBATH MODE

1 For continuous baking operation, touch the pad corresponding

to the desired oven temperature. Touch START/ENTER pad.

2 For timed baking operation, touch the pad corresponding to the

desired oven temperature, then touch the pad corresponding to

the operating time. Touch START/ENTER pad.

3 After START/ENTER pad is touched, a random delay between

30 and 60 seconds elapses and a second bracket ] [ appears in

the display, indicating the oven is baking.

4 Temperature can be adjusted at any time. To adjust the oven

temperature, touch the pad corresponding to the desired oven

temperature then touch START/ENTER pad.

5 Touch STOP/CLEAR pad to cancel any baking operation in

progress. A random delay between 30 and 60 seconds elapses,

and a single bracket ] appears in the display.

TO EXIT SABBATH MODE

1 Quickly touch Settings pad three times to reopen the Settings

menu.

2 Use the 7+ pad to scroll through the menu until SAbE appears

on the display.

3 Touch START/ENTER pad to select the Sabbath mode.

4 Touch 7+ pad to toggle between ON and OFF.

5 When OFF appears on the display, touch START/ENTER pad

to turn off Sabbath mode.

HOLD TO KEEP WARM SETTING

The Hold to Keep Warm setting is designed to keep cooked foods

hot. When this setting is activated, the oven will remain on at a

lower temperature after cooking time has completed to keep food

at a suitable temperature for eating. For best results, do not leave

food in the oven for longer than 2 hours on Hold.

WARNING

FOODBORNE ILLNESS HAZARD

• Bacteria may grow in food at temperatures below 140 °F. This

mode is designed to keep cooked foods warm, not heat cold

foods.

TO SET HOLD TO KEEP WARM MODE

1 Touch Settings pad.

2 Use the 7+ pad to scroll through the menu until hold appears

on the display.

3 Touch START/ENTER pad to select the Hold setting.

4 By default, this setting is OFF. Touch 7+ and 9- pads to toggle

between ON and OFF.

5 Touch START/ENTER pad to accept changes. Touch STOP/

CLEAR pad to exit Settings menu.

E15

BEFORE OPERATING

BEFORE FIRST USE

1 Remove all packaging, literature, removable labels and protec-

tive plastic from the appliance. Check inside the oven, inside the

drawer and around the door and trim edges carefully.

2 Ensure the appliance is properly installed and connected to

power according to all instructions in the included Installation

Manual.

3 Wipe all surfaces, including inside oven and drawer, with a

damp, soft cloth to remove any dust that may have settled during

shipping and storage.

4 Read and understand this manual and familiarize yourself with

the controls and features described.

5 Conrm cooktop burners and oven operate as intended. Contact

Sharp customer support immediately if the appliance does not

work as expected.

6 Ventilate the kitchen, then touch Bake pad, adjust the tempera-

ture to 450 °F and touch START/ENTER pad. Allow the oven

to heat for 1 hour to remove any dust or impurities in the cavity.

During this initial operation, an odor is normal.

SET THE CLOCK

1 Touch Clock pad on the control panel.

2 Enter the time of day using the numeric keypad and touch Clock

pad to toggle between AM and PM.

3 Touch START/ENTER pad to accept the displayed time. Touch

STOP/CLEAR pad to reset.

CONDITION OF THE UNIT

Check the appliance for any damage. If there is any damage, do not

operate the appliance and contact your dealer or a Sharp Authorized

Servicer. Return the appliance to the nearest authorized service

facility for examination, repair or adjustment. Call 1-800-BE-

SHARP for support.

SERVICE AND REPAIR WARNING

Do not repair or replace any part of the Sharp Slide-In Gas Range.

If the display, heaters or touch controls fail, consult a Sharp

Authorized Servicer.

PRODUCT DISPOSAL

This product may not be treated as household waste. To dispose

of the appliance, deliver it to an applicable collection point for

the recycling of electrical and electronic equipment. Dispose of

this product correctly to prevent negative consequences for the

environment and human health, which could otherwise be caused

by inappropriate waste handling of this product. For more detailed

information about recycling of this product, please contact your

local city ofce, your household waste disposal service or the shop

where you purchased the product.

16E

COOKTOP USE

WARNING

FIRE, EXPLOSION HAZARD

• NEVER OPERAT E TH E COOKTOP U NATTEN DED. Failure

to follow this warning could result in re, explosion or burn

hazard that could cause property damage, personal injury or

death.

• If a re should occur, keep away from the appliance and

immediately call your re department.

• DO NOT ATTEMPT TO PUT OUT GREASE FIRES WITH

WATER. Smother ames with a close-tting lid or metal tray.

Never pick up a aming pan.

• Overboiling causes smoking and greasy spills that may ignite.

Always turn off all controls when nished with cooking.

• Do not place items that can melt or burn on the cooktop, even

when it is not in use.

• Do not wear loose-tting or hanging garments while using the

cooktop. Tie long hair back while using the cooktop.

WARNING

CARBON MONOXIDE HAZARD

• Do not line or cover grates or any other part of the cooktop

with aluminum foil, as this may cause risk of carbon monoxide

poisoning, overheating of cooktop surfaces and re.

• Burners and burner caps must be positioned and aligned

correctly for proper combustion. See page 25.

• To avoid risk of carbon monoxide poisoning, re and explosion

hazards, turn the knob to the Off position when the burner is

not in use or ame is not present.

CAUTION

BURN AND ELECTRIC SHOCK HAZARD

• Use cookware of proper size for the burner in use and adjust

burners so ames do not extend beyond the edge of cookware.

• To avoid burns, do not touch cooktop or grates after cooktop

use until completely cool.

• To avoid steam burns, do not use a wet sponge or cloth to clean

cooktop while it is still hot. Do not use wet potholders, as the

steam can cause burns.

• Do not allow cookware to boil dry or otherwise overheat.

• Never cook directly on the grates. Do not cook items packaged

in aluminum foil directly on the cooktop or grates. Do not use

aluminum foil or any material that could melt directly on the

cooktop. Always use appropriate cookware.

COOKTOP BURNER BTU RATING

BURNER

BTU/HOUR

(NATURAL GAS)

BTU/HOUR (LP)

left front 18,000 16,500

left rear 5,000 5,000

right front 15,000 12,500

right rear 10,000 8,500

center 10,000 8,500

cooktop 58,000 51,000

COOKTOP BURNER CONTROL

TO TURN ON COOKTOP BURNER

1 Push in the corresponding control knob and rotate left

(counterclockwise) to the Lite position. Gas ows and igniters

on all burners spark.

2 After the burner ignites, adjust to the desired heat setting by

aligning the power level on the knob to the indicator mark on

the control panel.

3 To turn off a burner, simply rotate the control knob right

(clockwise) to the Off position.

NOTES:

• A small icon above the control knob indicates which burner is

controlled by that knob.

• It is recommended to watch the ame rather than the knob when

adjusting burner setting.

OFF LITE, ALLOWS IGNITERS TO SPARK

HI, FOR HIGH HEAT LEVEL MED, FOR MEDIUM HEAT LEVEL

LOW, FOR LOW HEAT LEVEL

E17

COOKTOP USE

IN THE EVENT OF POWER FAILURE

In the event of power failure, electronic ignition does not function.

However, cooktop burners can be lit manually.

WARNING

BURN HAZARD

• Use extreme caution when lighting cooktop burners during

power outage. Use replace matchsticks or a grill lighter with

an extended wand to keep hands away from ames.

TO MANUALLY IGNITE COOKTOP BURNER

1 With the control knob turned to the Off position, light a match

or lighter and hold the ame near ports beneath the burner cap.

The ports are openings around the perimeter of the burner top.

2 Rotate the knob to the Lite position. The burner ame will

ignite.

3 Once the burner is lit, remove the match or lighter and adjust

the knob to the desired heat setting. The burner will function

as normal until turned off.

WARNING

FIRE, EXPLOSION HAZARD

• If the knob is rotated quickly from Lite position to beyond Hi

without ignition, gas will continue to ow, resulting in risk of

re and/or explosion hazards. If ignition does not occur and

ame is not present, turn the knob back to the Off position.

• If a burner is not ignited, ensure the knob is in the Off position.

When a control knob is in use to ignite or control a burner,

a LED illuminates behind the knob. In the event of a power

outage, the LED does not function. If a burner does not ignite,

return the knob to the Off position.

18E

WARNING

FIRE, CARBON MONOXIDE HAZARD

• If materials inside the oven ignite, keep the door closed, turn off

the appliance and disconnect the power at the circuit breaker.

Wait for the oven to cool before removing contents, then clean

the oven and restore power.

• Never place anything (aluminum foil, spill mat, baking stone,

cookware, etc.) on the bottom of the oven cavity. Items on the

bottom of the oven cavity can trap heat or melt, resulting in

damage to the appliance and risk of electric shock, smoke or re.

• Never cover any slots, holes or passages in the oven bottom and

never cover a rack with materials such as aluminum foil, as it

blocks airow and results in risk of carbon monoxide poisoning.

• Do not operate oven without cooktop grates in place, as the

grates direct vented air away from walls and cabinets.

CAUTION

BURN HAZARD

• Always use dry potholders or oven mitts when using the oven.

Moist or damp potholders in contact with hot surfaces may

cause steam and risk of burns.

• Do not block or cover oven vents, located along the rear of the

cooktop. When the oven is in use, this area may get very hot.

• Racks are designed to stop before coming completely out of the

oven to reduce the risk of dropped or spilled foods.

ABOUT OVEN COOKING

1 Preheating the oven is necessary for most oven cooking. Unless

the recipe specically instructs otherwise, place food in the

oven only after preheating is complete.

2 It is normal for steam or moisture to emit from the oven vent.

Moisture evaporates from food during any cooking process.

The moisture content of the food determines the amount of

steam or vapor emitted. The moisture may condense on any

surface cooler than the oven interior, such as door trim and

the control panel.

3 During operation, do not leave the oven door open longer than

necessary. If the door is left open too long during operation,

baking mode will automatically cancel.

4 During operation, the convection fan will automatically stop

when the oven door is opened.

5 All baking modes have a time limit of twelve hours. Broil mode

has a time limit of one hour. To continue cooking past time

limits, simply reset the oven.

6 Place a baking tray on a lower rack to catch drips and spills

during cooking.

7 If operating at altitudes greater than 3,000 feet, recipes may

require adjustment. Consult USDA or other trusted sources for

recommendations on high-altitude baking.

OVEN USE

OVEN HEAT SOURCE BTU RATING

(NATURAL GAS)

HEATING

ELEMENT

BTU/HOUR

(NATURAL GAS)

BTU/HOUR (LP)

broil burner (top) 16,000 btu/h 12,800 btu/h

bake burner (bottom) 18,500 btu/h 15,000 btu/h

OVEN RACKS

The SSG3074SNS model comes with two wire at racks, which can

be placed in any of the seven oven rack positions. The SSG3076SNS

model comes with one wire at rack and one gliding rack, which

can also be placed in any of the seven rack positions.

FLAT RACK

The at racks are versatile and low prole and slide in and out of

the oven on rack guides. Multiple racks can be used simultaneously.

GLIDING RACK

The gliding extension rack slides in and out of the oven on ball bear-

ing slides, allowing heavier dishes to be moved smoothly and easily.

E19

OVEN USE

INSERT/REMOVE RACKS

TO INSERT RACK

NOTE: The rack can be installed in only one direction.

1 Orient the rack so the handle is toward the front and the interlock

features are on the top.

2 Tip the rack so the front is several inches higher than the back.

3 Slip the interlock features under the stop position on the rack

guides.

4 Lower the rack front while pushing back until completely

inserted.

TO REMOVE RACK

1 Remove all food and utensils from rack.

2 Firmly grasp rack from both sides.

3 Pull rack out until it reaches the stop position.

4 Lift up on the front of the rack and pull outward.

RACK POSITIONS

For best performance, adjust racks so food is positioned at the

center of the oven. For most foods, the best rack position is the

center position, the fourth from the bottom. For larger foods, such as

roasts or turkeys, use a lower position. When broiling, food should

be close to the broil burner in one of the top two rack positions.

When using multiple racks simultaneously, space out the food out

around the oven center.

COMPONENT COOLING FAN

The cooling fan activates during any cooking mode to cool inner

components and outer door surfaces. This air is exhausted through

the vent located above the oven door. It continues to run until

components have cooled sufciently. The cooling fan operates

at double speed (or RPM’s) whenever the inner components'

temperature becomes too high.

OVEN DOOR

To avoid oven door glass breakage:

• Always ensure racks are fully inserted and no bakeware extends

past the front edge of an oven rack before closing the oven door.

• Do not set objects on the glass surface of the oven door.

• Do not hit glass surfaces with bakeware or other objects.

• Do not wipe down glass surfaces until the oven has completely

cooled.

20E

OVEN USE

OVEN VENTS

Blocking or covering the oven vents will cause poor air circulation,

affecting cooking, cleaning and cooling results.

• Both the upper and lower oven vents allow fresh air to enter

the cooling system.

• The lower oven vent also allows hot air to be expelled from

the cooling system.

OVEN CONDENSATION AND

TEMPERATURE

• It is normal for a certain amount of moisture to evaporate from

food during any cooking process. The amount of condensation

depends on the moisture content of the food.

• The moisture may condense on any surface cooler than the

inside of the oven, such as the control panel.

• The Slide-In Gas Range has an electronic temperature sensor

to help maintain an accurate temperature. Your previous oven

may have had a mechanical thermostat that drifted gradually

to a higher temperature. You may need to adjust your favorite

recipes when cooking in a new oven.

COOKING WITH CONVECTION

In a conventional oven, the heat sources cycle on and off to maintain

an average temperature in the oven cavity. As the temperature

gradually rises and falls, gentle air currents are produced within

the oven. This natural convection tends to be inefcient because

the currents are irregular and slow.

CONVENTIONAL CONVECTION

Bake Element and Broil Element

ADVANTAGES OF CONVECTION

COOKING

• Baking on multiple racks saves time and provides even cooking

results in food

• Prepares whole meals at once with no avor transfer

• Requires no specialized bakeware

• Dehydrates herbs, fruits and vegetables

• Saves time and energy

• Convection broiling allows for extraordinary grilling with

thicker cuts of food

OVEN OPERATION SYMBOLS

FUNCTION ICON

DEFAULT TEMP.

Bake 350 ˚F

Broil Hi 590 ˚F

Broil Low 550 ˚F

Pizza 400 ˚F

Air Fry 400 ˚F

Convection Bake 350 ˚F

Convection Roast 350 ˚F

Warm 150 ˚F

Proof

No default

temperature

Steam Clean

No default

temperature

Self Clean 790 ˚F

E21

OVEN USE

PREHEAT

For most oven cooking, preheating the oven is recommended and

desirable. Some foods, such as large pieces of meat where the

total cooking time is much longer than preheating time, do not

technically require preheating time.

In all oven modes that require preheating, the oven will automati-

cally enter preheat mode after START/ENTER is touched. The

temperature display will show the current oven temperature as

it increases until the set temperature is reached. Once the set

temperature is reached, an alert will sound indicating preheating

is complete.

BAKE

The Bake mode applies heat from both above and below the food

to achieve exceptional baking performance. The Bake mode works

best with small to medium sized foods requiring only one rack

positioned at the center of the oven, such as casseroles, frozen

dinners, single-layer cakes and individual racks of cookies.

TO BAKE

1 Touch Bake pad.

2 The default temperature for Bake mode is 350 °F. Use the

numeric keypad to adjust to the desired oven temperature.

3 Touch START/ENTER pad.

4 Allow the oven to preheat before placing food in oven.

5 When cooking is complete, touch STOP/CLEAR pad to exit

Bake mode.

BROIL HI/LOW

The Broil mode is designed to provide similar results to grilling

by exposing food to direct radiant heat from the broil burner at the

top of the oven. Broil can be used to cook steaks or other foods

where a seared exterior is preferred or in short durations to brown

casserole tops or melt cheese. Broil works best with food in rack

positions near the top of the oven. The Broil mode will not operate

if the oven door is open. If the door is left open, an alert will sound

to close the door, and if the door is not closed, Broil mode will

cancel automatically.

NOTES:

• The broil burner is very powerful. Monitor food closely to

avoid burning food.

• When broiling meat, it is recommended to use a broiling pan

to allow grease and juices to drain from the meat.

TO BROIL

1 Touch Broil pad.

2 The default setting is Hi Broil. To select Low Broil, touch Broil

pad again.

3 Touch START/ENTER pad. Allow the oven to operate 5–10

minutes before placing food in the oven. No preheat alert will

sound.

4 When broiling is complete, touch STOP/CLEAR pad to exit

Broil mode.

PIZZA

The Pizza mode uses a customized heating algorithm to bake fresh

pizza. Fresh pizza can be homemade or purchased from a store

or specialty shop.

TO BAKE PIZZA

1 Place oven rack in the middle position (position 4). Touch

Pizza pad.

2 The default temperature for Pizza mode is 400 °F. Use the

numeric keypad to adjust to the desired oven temperature.

3 Touch START/ENTER pad.

4 Allow the oven to preheat before placing food in oven.

5 When cooking is complete, touch STOP/CLEAR pad to exit

Pizza mode.

AIR-FRY

The Air Fry mode uses convection fans to cook foods with moist,

soft interiors and perfectly crisped exteriors without using cooking

oil.

1 Place an oven rack one position above center, then touch Air

Fry pad.

2 The default temperature for Air Fry mode is 400 °F. Use the

numeric keypad to adjust to the desired temperature.

3 Touch START/ENTER pad.

4 Allow the oven to preheat before placing food in oven.

5 Place food for air-frying on a at, non-stick baking tray and

heat according to the chart below or recipe.

6 When air-frying is complete, touch STOP/CLEAR pad to exit

Air Fry mode.

AIR-FRY FOODS TEMPERATURE

COOK TIME

(MINUTES)

frozen fries 475 ˚F 18

fresh fries 475 ˚F 22

frozen wings 450 ˚F 40

fresh wings 450 ˚F 30

frozen mozzarella sticks 475 ˚F 6

frozen chicken nuggets 440 ˚F 13

brussels sprouts 440 ˚F 15

chicken tenders 400 ˚F 30

NOTE: For more even and crispy results, ip foods halfway

through cooking time.

22E

OVEN USE

CONVECTION BAKE

The Convection Bake mode uses a fan inside the oven to circulate

hot air, providing even distribution of heat for more efcient bak-

ing. This mode is perfect for baking recipes that require the use

of multiple racks.

NOTE: Multiple rack heating works best with the racks arranged

evenly around the center of the oven.

TO CONVECTION BAKE

1 Touch Convection Bake pad.

2 The default temperature for Convection Bake mode is 350 °F.

Use the numeric keypad to adjust to the desired oven tem-

perature.

3 Touch START/ENTER pad.

4 Allow the oven to preheat before placing food in oven.

5 When cooking is complete, touch STOP/CLEAR pad to exit

Convection Bake mode.

CONVECTION ROAST

The Convection Roast mode is designed for roasting large pieces

of meat and uses a fan inside the oven to circulate hot air. This

provides an even distribution of heat for more efcient heating and

is better for browning roasts and creating crispier skin on poultry.

TO CONVECTION ROAST

1 Touch Convection Roast pad.

2 The default temperature for Convection Roast mode is

350 °F. Use the numeric keypad to adjust to the desired oven

temperature.

3 Touch START/ENTER pad and allow the oven to preheat

before placing food in oven.

4 When cooking is complete, touch STOP/CLEAR pad to exit

Convection Roast mode.

KEEP WARM

The Keep Warm mode is designed to keep cooked foods hot by

maintaining a maximum temperature of 150 °F. For best results,

do not use Keep Warm mode for more than 2 hours.

WARNING

FOODBORNE ILLNESS HAZARD

• Bacteria may grow in food at temperatures below 140 °F. Do

not attempt to cook food using Keep Warm mode. This mode

is designed to keep cooked foods warm, not heat cold foods.

TO KEEP WARM

1 Touch Bake pad twice.

2 Touch START/ENTER pad.

3 When warming is complete, touch STOP/CLEAR pad to exit

Keep Warm mode.

PROOF

The Proof mode uses the oven lights to provide a gently warm

environment for rising bread or dough. As high temperatures will

kill yeast, Proof mode will not start if the oven is too warm from

previous use.

TO PROOF

1 Touch Proof pad.

2 Touch START/ENTER pad. Preheat is not required. Place

food in oven immediately.

3 When proong is complete, touch STOP/CLEAR pad to exit

Proof mode.

STEAM CLEAN

CAUTION

BURN HAZARD

• Use caution to avoid contact with hot surfaces. Oven surfaces,

especially the oven bottom, may be hot.

• Hot surfaces may create steam in a wet sponge or cloth. If steam

occurs when wiping the oven, allow the oven to cool slightly

before wiping.

Steam Clean mode is designed to gently warm oven surfaces to

create steam and loosen grease and light soils.

TO STEAM CLEAN

1 Start with a cool oven and remove all items from inside, includ-

ing oven racks. Wipe out any large spills or excess debris. Scrape

off and remove any burnt-on debris with a stiff plastic utensil,

such as a hard plastic spatula or plastic paint scraper. To soften

tough stains, spray inside surfaces with water or wipe with a

wet sponge before using Steam Clean mode.

2 Pour 1 cup (8 oz) water in the center bottom of the oven and

close the door.

3 Touch Steam Clean pad. Touch START/ENTER pad. The

door does not lock during a Steam Clean cycle. Do not open

the door until the Steam Clean cycle is complete.

4 When the Steam Clean cycle is complete, soak up any water in

the oven bottom and wipe down interior surfaces with a soft,

nonabrasive sponge or cloth. Touch STOP/CLEAR pad to exit.

E23

OVEN USE

SELF CLEAN

WARNING

FIRE AND BURN HAZARDS

• Before starting a Self Clean cycle, ensure oven is empty.

Remove broiler pan, racks, cookware and any other materials

and remove excess grease or food from inside the oven to avoid

risk of ignition.

• Self Clean mode uses very high oven temperatures capable of

reducing stubborn oven spoils to ash that can be easily wiped

out once the oven is cool. The door locks several minutes after

the start of a Self Clean cycle. If the door is opened before it

locks, the Self Clean cycle is canceled. If the door does not lock

within 15 minutes, cancel Self Clean and contact an authorized

servicer for repair.

NOTES:

• Due to the high temperatures, it is advisable to use Self Clean

mode during cooler weather to avoid unnecessarily burdening

the home air conditioning system.

• Self Clean can be set to run for 3, 4 or 5 hours. Shorter times use

less energy, but longer times allow for more thorough cleaning.

• 3-, 4- and 5-hour cycles do not include cooling time. Allow an

additional 60 to 90 minutes for the door to unlock.

• During Self Clean, do not use the rangetop. It is not safe to

operate any part of the appliance during a Self Clean cycle.

TO SELF CLEAN

1 Start with a cool oven and remove all items from inside, includ-

ing oven racks. Wipe out any large spills or excess debris.

2 Touch Self Clean pad. Use the numeric pad to select the number

of hours of the Self Clean cycle.

3 Touch START/ENTER pad. The oven door is locked during

a Self Clean cycle.

4 When the oven has unlocked and cooled completely, wipe out

any ashy residue with a damp, nonabrasive sponge or cloth.

Touch STOP/CLEAR pad to exit. If a Self Clean cycle is

canceled prematurely, the oven remains locked until it has

cooled sufciently.

DEL AY

CAUTION

FOODBORNE ILLNESS HAZARD

• Foods that spoil easily, such as milk, eggs, sh, stufng, poultry

and pork, should not be allowed to sit for more than 1 hour

before cooking. Spoilage may occur sooner if oven is warm.

The Delay function allows you to delay the start of a baking

operation until a specied time.

NOTES:

• Once Delay has been set, it cannot be modied. To set a different

Delay start time, oven operation must be canceled and restarted.

• Delay cannot be used with Pizza or Broil modes.

• Delay start time cannot be set more than 12 hours in advance.

TO DELAY OVEN OPERATION

1 Select oven baking mode according to previous directions.

2 Touch Delay pad. The clock will begin to ash, indicating the

start time can be entered.

3 Use the numeric keypad to set the start time. Touch Delay pad

to toggle between AM and PM.

4 Touch START/ENTER pad. Place food in the oven.

5 Between time of entry and set Delay start time, the clock on

the display will alternate between the time of day and set Delay

start time. DELAY START will appear above the clock whenever

the Delay function is set.

6 When the Delay start time is reached, an alert sounds to indicate

the oven is starting.

COOK TIME

The Cook Time function is used to set oven operation for a specic

duration, after which time oven operation will stop. The Cook Time

function can be used in conjunction with the Delay function. To

use Cook Time with Delay, set the delayed start time as described

above rst, then set Cook Time as described below.

TO SET COOK TIME

1 Select oven baking mode by touching the corresponding

touchpad. Touch START/ENTER pad.

2 Touch Cook Time pad. The clock will display 00:00, indicating

the duration can be entered.

3 Use the numeric keypad to set the duration in hours and minutes

(hh:mm).

4 Touch START/ENTER pad. The clock begins to count down.

5 When the clock reaches 00:00, the display ashes and an alert

sounds to indicate the baking mode has ended. The oven will

turn off or, if it is set to Hold after Cooking, will maintain a

warm temperature to keep the cooked food warm. See page 13

for Control Settings.

6 Touch STOP/CLEAR pad to clear the signal or exit timed

bake early.

24E

OVEN USE

PROBE

CAUTION

FOODBORNE ILLNESS HAZARD

• Consuming undercooked food can result in foodborne illness.

Use the Probe feature only in accordance with the following

instructions to ensure all portions of the food reach minimum

safe cooking temperatures. Consult reputable government

sources (USDA, FDA or CDC) for recommended safe minimum

cooking temperatures.

WARNING

BURN HAZARD

• If the oven has preheated, the probe and jack are hot and could

cause burns. Use an oven mitt to open the jack and insert probe.

The oven probe supplied with the appliance can monitor the inter-

nal food temperature and turn off the oven when the food reaches

a set temperature. Some foods, particularly small or thin items, are

not suitable for cooking with the probe due to their size and shape.

NOTES:

• Use only the probe supplied with this oven. Do not use any

accessories not specically designed to work with this appli-

ance.

• To avoid damage to the probe, meat should be completely

defrosted prior to insertion.

• The Probe feature only works with Bake, Convection Bake and

Convection Roast modes.

TO USE PROBE FEATURE

1 Place meat in an appropriate dish or pan and insert probe into

meat. Position the probe so the tip is in the approximate center

of the thickest part of the food, such as the thickest part of the

breast in whole poultry. The probe should not touch bone, fat

or gristle.

2 Place the meat in the oven, plug the probe into the jack and

close the door.

3 Select baking mode and oven temperature, then touch START/

ENTER pad. The Probe icon on the display panel ashes,

indicating the food temperature can be set.

4 Use the numeric keypad to set the desired food temperature,

then touch START/ENTER pad. While Probe function is in

operation, the display alternates between the oven temperature

and the probe temperature reading.

5 When the probe temperature reading reaches the set tem-

perature, the display ashes and an alert sounds to indicate the

baking mode has ended. The oven will turn off or, if it is set

to Hold after Cooking, will maintain a warm temperature to

keep the cooked food warm. See page 13 for Control Settings.

6 Touch STOP/CLEAR pad to clear the signal or exit timed

bake early.

E25

CLEANING AND MAINTENANCE

WARNING

TIP-OVER HAZARD

• Always conrm the anti-tip device is engaged per instructions

in Installation Manual before moving the appliance for cleaning,

servicing or any other reason. Failure to follow these instruc-

tions results in a risk of injury or death to a child or adult if

the range is tipped.

COOKTOP CLEANING

CAUTION

BURN, INHALATION HAZARDS

• Use caution when cleaning the cooktop. Some cleaners can

produce noxious fumes if applied to a hot surface.

• Allow the cooktop to cool completely before applying any

cleaning chemicals.

• To avoid steam burns, do not attempt to clean the cooktop with

a wet sponge or cloth while the cooking area is hot.

• Follow instructions carefully to ensure burners are located and

assembled correctly for proper combustion.

IMPORTANT: Do not wash burner grates, burner caps or burners

in a dishwasher.

TO CLEAN COOKTOP

1 For best results and a prolonged cooktop life, clean the cooktop

after each use. Before cleaning, ensure the cooktop, including

grates and burners, are completely cool.

2 Remove burner grates, burner caps and burners. Dump any

debris found inside burner. Handwash grates, caps and burners

with warm, soapy water. To prevent corrosion, do not soak in

water. For stubborn soils, use a plastic scouring pad or stiffy

nylon brush. Dry thoroughly and set aside.

3 With burners removed, carefully wipe out any debris from

inside burner openings with a dry paper towel, taking care to

not push any debris, water or cleaning material into the hole

in the brass orice.

4 Clean stainless-steel surfaces with any general-purpose

stainless-steel cleaner and follow the instructions provided by

the manufacturer. Rub in the direction of the brushed nish and

dry thoroughly to prevent corrosion and water marks.

5 Clean enameled surfaces and around burner bases with any

general-purpose kitchen cleaner and follow the instructions

provided by the manufacturer. Dry thoroughly to prevent cor-

rosion and water marks.

6 Replace burners and burner caps onto the cooktop at correct

locations and in correct orientation.

burner grate

burner cap

burner

cooktop surface

ignitor

Cap

Spreader

CORRECT INCORRECT

CONTROL PANEL CLEANING

CAUTION

ELECTRIC SHOCK HAZARD

• Do not use excessive water or cleaners to clean knob areas. Do

not spray kitchen cleaners directly into the openings behind the

knobs. If moisture is forced into openings behind knobs, there

is risk of electric shock.

IMPORTANT: Do not use scouring pads, abrasive cleaners, strong

liquid chemicals, steel wool or oven cleaners to clean the control

panel, as these may damage the nish and cause cosmetic damage.

NOTE: The control panel and oven control can be disabled during

cleaning by activating the Control Lock. Touch and hold Control

Lock pad for 3 seconds to activate or deactivate Control Lock.

26E

TO CLEAN CONTROL PANEL

1 For best results and a prolonged life, clean the user interface

and control panel after each use. To remove knobs for easier

cleaning, ensure knobs are in the Off position, then pull straight

back with rm pressure to remove knob from stem.

2 Clean entire panel with a slightly damp, non-abrasive cloth,

using mild soap and water. Glass cleaner can be used on oven

control panel to remove streaks, and stainless-steel cleaner can

be used on exposed metal to remove streaks.

3 Handwash knobs in warm, soapy water.

4 Replace knobs, taking care to align the prole in the knob to

the stem shape to ensure a smooth t and avoid damage to

knob or control.

OVEN INTERIOR CLEANING

CAUTION

BURN HAZARD

• Oven surfaces may be hot, and hot surfaces may create hot

steam in a wet sponge or cloth when cleaning. Use caution to

avoid contact with hot surfaces and if steam is evident, wait

until the oven has cooled completely.

TO CLEAN OVEN INTERIOR

1 For best results and a prolonged life, check oven after each use

for spills or spattering that require clean-up and wipe out interior

with a slightly damp, non-abrasive cloth, using mild soap and

water to remove light spills.

2 For moderate soil, use Steam Clean. For stubborn or heavy soil,

use Self Clean. See pages 22 and 23.

OVEN LIGHTS

CAUTION

SHOCK, BURN, LACERATION HAZARDS

• Disconnect power to oven and allow oven to cool completely

before attempting to service light bulbs.

• Handle the glass lamp cover carefully. If the lamp cover is

difcult to remove, do not force it, as it may break. Contact a

qualied service provider for repairs.

• Never operate the oven without the glass lamp cover in place.

TO REPLACE OVEN LIGHT BULB

1 Locate oven lamps in the top of the oven, near the oven door.

2 Carefully unscrew the glass cover from the base. The light

bulb can be removed by rmly pulling straight out from the

light socket.

3 Replace the bulb only with G9 style 120V halogen bulb rated

25W or less.

4 Twist the glass cover back onto the lamp socket.

CLEANING AND MAINTENANCE

E27

CLEANING AND MAINTENANCE

DRAWER AND DOOR

IMPORTANT: Do not allow excess water or cleaner to enter any

holes or slots in the door.

TO CLEAN OVEN DOOR

1 Clean the door and drawer frequently to remove dust, spatters

and ngerprints. Wipe door surfaces with a slightly damp,

non-abrasive cloth, using mild soap and water.

2 For burned-on residue on interior door glass, use a glass clean-

ing compound and/or a razor scraper.

3 Clean enameled portions of the door interior with a non-abrasive

sponge and soapy water.

4 Clean exposed metal portions with stainless-steel cleaner to

remove streaks.

The oven door can be removed for easier cleaning, servicing or

installation.

WARNING

FIRE HAZARD

• When reinstalling the oven door, conrm it operates and seals

correctly. Heat escaping from around the door could ignite

cabinetry if the door gasket does not seal completely.

• If the gasket is worn, frayed or damaged in any way, contact a

qualied service provider for repair. To maintain proper door

seal, do not rub or clean the door gasket, as it has a very low

resistance to abrasion.

TO REMOVE OVEN DOOR

1 Open the door fully.

2 On both door hinges, ip down the lock mechanism. The lock

will engage with the door when the door is moved as if it is

being closed.

3 Rotate the door toward closed position, stopping when the door

is about 2 inches from closed position.

4 Grasp the door rmly from both sides and lift the door up and

away from the oven face. Do not lift the door by the handle.

TO REPLACE OVEN DOOR

1 Holding the door rmly from both sides, align the door to the

oven so the hinges slip back into the openings.

2 Rotate the door toward closed position, stopping when the door

is about 2 inches from closed position. Allow the door to drop

into the notches on the hinges.

3 Rotate the door until fully open and flip up the locking

mechanism.

4 Ensure the door opens and closes correctly and is sealed prop-

erly. If the door does not operate correctly, remove the door and

reattempt installation or contact a qualied service provider.

TO REMOVE DRAWER

It is not necessary to remove the drawer for cleaning, but if desired,

it can be.

1 Fully extend the drawer.

2 Engage the release levers on each side while gently pulling on

the drawer.

TO REPLACE DRAWER

1 Align the rails on the drawer with the slides on the range.

2 Gently push the drawer into place until fully closed. Open and

close the drawer to ensure slide rails operate properly.

28E

TROUBLESHOOTING

BEFORE YOU CALL

COOKTOP

PROBLEM SOLUTION

Burners do not light 1 The appliance may be disconnected from the power source. If the Control Panel Display is not

illuminated or does not respond to manual commands, check the following:

• Power is connected at the circuit breaker.

• The fuse is still functional and not blown.

• The power cord is properly plugged in to a functional outlet.

2 If the Control Panel Display operates, check the following:

• Gas shut off valve is in the ON position, and gas supply to the residence is on.

• Burners and burner caps are properly positioned on cooktop.

• Burner ports (openings around perimeter of burner top) are not clogged.

• Igniters are clean, dry and sparking to the burners.

Unable to maintain a rolling boil or

cook fast enough

1 Improper cookware: Only use pans with at bottoms that match the diameter of the cooktop

burner in use. Adjust burner so ame does not extend beyond the edge of the pot.

2 Large pots and pans can lose signicant heat from the top. Cover pans with a lid to retain heat

better.

Flames around burner are uneven Ensure burner cap is seated properly on burner and ports are not clogged.

Cooktop is discolored Cooktop is not cleaned thoroughly.

OVEN

PROBLEM SOLUTION

Strong odor during initial use of new

oven

This is normal and will disappear after one or two uses. To be careful, ensure all packaging has

been removed from the appliance and check around door sides and inside drawer.

Clicking noise heard during oven

operation

This is normal. The oven burner cycles on and off to maintain oven temperature, and when a

burner turns on, the electric spark can be heard periodically for a few seconds, followed by the

sound of the burner igniting.

Control Panel Display is dark and

unresponsive

If the Control Panel Display shows only ] or ] [, the appliance is in Sabbath Mode. See page 14.

Control Panel Display is illuminated

but unresponsive

Control Lock may be activated. Touch and hold Control Lock pad for 3 seconds to unlock.

Alternatively, disconnect and reconnect power at the circuit breaker to reset.

Oven door is locked and will not open If a Self Clean cycle has recently nished, this is normal. Wait for the oven to cool fully, then

it will unlock.

Door will not close properly Door is not installed properly. See page 27.

Drawer will not close properly Drawer is not installed properly. See page 27.

Oven taking too long to cook Adjust the oven calibration. See page 13.

Food is overcooked Adjust the oven calibration. See page 13.

Food is not baking evenly Ensure racks are in the correct position. See page 19.

Oven light is not working 1 Oven light bulb may be burned out and need replacing. See page 26.

2 If the Control Panel Display shows only ] or ] [, the appliance is in Sabbath Mode. See page 14.

Oven will not start Self Clean cycle If the oven was recently used or the cooktop is currently in use, this is normal. Self Clean can

only be initiated when the oven is cool and the cooktop is not in operation.

E29

TROUBLESHOOTING

OVEN

PROBLEM SOLUTION

Metal popping sounds during Self

Clean cycle

This is normal.

Oven not clean after Self Clean cycle After a Self Clean cycle, remaining ash residue must still be wiped out by hand. If black soil

still remains, the oven may have been too heavily soiled for a single Self Clean cycle. Rerun Self

Clean on the longest possible setting. Some areas, such as bottom door corners, may remain too

cool to turn to ash and need to be cleaned by hand.

Convection fan runs in modes other

than Convection Bake or Convection

Roast

This is normal.

Hot air emitted from openings at back

of cooktop

This is normal.

Smoke or steam coming from openings

at back of cooktop

1 It is normal for steam to be released from the oven vent. If the exhaust has no smell or smells

like normal baking food, this is normal.

2 If the exhaust smells like burning food, check the food in the oven and ensure there is no

spillage or spattering producing smoke.

3 If the oven is in a Self Clean cycle, this is normal.

4 If the exhaust smells like something other than food and residue burning, such as plastic or

wood, turn off the oven and contact a qualied service provider.

Condensation on door glass This is normal.

Cooling fan continues to run after oven

is turned off

This is normal.

E + a number appears in the display This is an error code. Touch STOP/CLEAR pad to clear the display and stop beeping. If neces-

sary, reset power to the oven at the circuit breaker. If the error code remains or repeats, make

note of the error code and contact a qualied service provider.

30E

ERROR CODES

ERROR CODE DESCRIPTION

ERROR-003

Lower cavity temperature RTD open circuit

ERROR-004

Lower cavity temperature RTD short circuit

ERROR-005

Communication failure between power board and UI board (no data feedback from relay board)

ERROR-006

Meat probe sensor short circuit

ERROR-008

Lower cavity door lock/unlock failure

ERROR-009

Normal heating mode temperature too high

ERROR-010

High temperature self-cleaning mode temperature is too high

ERROR-011

Communication failure between display board and power board (no data feedback from display board)

ERROR-012

Self-cleaning mode door was opened

ERROR-013

Wrong state of door lock in self-clean mode

ERROR-014

Cooling fan failure

ERROR-015

Ignition control board error

ERROR-016

Temperature calibration error

ERROR-017

Heating abnormal (continuous heating 20 Min, temperature rise less than 25F)

ERROR-019

Touch chip communication failure

ERROR-020

or ERROR-030

Relay board MCU self-check failure

ERROR-040

or ERROR-050

UI board MCU self-check failure

E31

32E

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Sharp SSG3076SNS 30 Inch Slide-In Gas Range with 5 Sealed Burners, 6.1 Cu.Ft. Capacity, True European Convection, Dual Ring Burner, Air Fry, Touch Controls, Storage Drawer, Temperature Probe, and ADA Compliant

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