E
m
ER4LD
Model no.: SM-AIR-1818
Page 4 ............…............ Safety Warning
Page 8 ............................. Control Panel
Page 9…….......................... Preparation
Page 10 .............................. How to Use
Page 15 ...........ζleaning & Maintenance
Page 16 ........…·…........ TroubleShooting
Page 18 ....................................... Parts
Page 19 .......................... Cooking ζhart
Page 20 .................................... Recipes
Recipes
Table�
－
of Contents
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1.
Read all instructions befo『e using your Emerald Air Fryer.
DANGER
2.
Never immerse the powe『 co『d, plug o『 housi gin water o『 under
the tap.
4
3.
Make sure no liquid ente『s the appliance to p『event elect『ic shock
or sho『 t-circuit.
4.
Do not cover the air inlet and outlet of the appliance during
ope『at，。n.
5.
Always place foods to be cooked in the basket, foods shold never
come into direct contact with the heating elements.
6.
Never ll the pan with oil as this may cause a re hazard and
damage to the appliance.
7.
Never touch the inside of the appliance during operation (pan,
basket, etc.)
WARNING
8.
Make sure that your output voltage cor『esponds to the voltage
stated on the rati g label of the appliance.
9.
If the supply cord is damaged, it must be replaced by a special cord
。r assembly available from the manufactu『 e o『 its se『vice agent.
10.
It is recommended to regularly inspect the appliance to avoid a
haza『d. Do not operate any appliance with a damaged cord or plug
。r after the appliance malfunctions or has been damaged in any
manne仁 Return appliance to the nearest autho『ized service facility
fo『 examination，『epair, or adjustment.
11.
Never attempt to repair the appliance yourself, otherwise the war
ranty becomes invalid.
12.
This appliance is not intended for use by persons (including
children) with reduced physical, senso『y or mental capabilities, o『
Safety Warning
。『lack of experience and knowledge, unless they have been given
supervision o『 inst『uction concerning use of the appliance by a
person responsible for thei『 safety
.
s
13.
Close supe阿ision is necessary when appliance is used near children.
14.
NEVER ALLOW A CHILD TO USE THIS PRODUCT.
15.
DO NOT let the powe『 co『d hang over the edge of the table or
work-top, and keep it away from any hot surfaces.
Do not plug in the appliance or operate the control panel with wet
hands
16.
Do not place or use the appliance on or near combustible materials,
such as a table-cloth, curtains or wallpaper.
18.
Only connect the appliance to a grounded wall socket. Always make
sure that the plug is inserted into the wall socket properly.
19.
Neve『 connect this appliance to an external time『 switch in orde『 to
avoid a hazardous situation.
20.
Never leave appliance unattended.
21
.
Appliance surfaces may become hot during use
.
22.
The appliance should be placed on a horizontal and stable surface
when using. Do not place on plastics, board or any other easy-wear
SU『face
.
23.
Do not place the appliance against wall or othe『 appliances, leave
around 4 inches 。f space from nea『by objects. Do not place anything
on the top of appliance.
24.
Do not use the appliance beyond the specication of this manual
.
25.
During operation, hot steam will exhaust through the hind side ai『
outlet. Keep your hands and face at a safe distance from the steam
and the ai『 outlet openings. Also be careful of hot steam and air
when you 『emove the pan from the appliance.
26.
If food burns and dark smoke releases from the air outlet, unplug
im ediately and wait for smoke release to stop, then clean the food
and oil from the pan and basket
.
Safety Warning
6
CAUTION
27.
After use, turn o仔power t。 the appliance then unplug f『om the wall
outlet.
28.
Unplug the appliance from outlet when it is not in use O『 before
cleaning. Allow it to cool down rst befo『e cleaning.
29.
Do not use any accessories that have not been p『ovided with the
appliance.
30.
This appliance is intended to be used indoors.
31.
Do not use outdoors.
Clean and wipe and d『y the pan and the basket befo『e placing food
inside.
32.
Do not powe『 on the Air F『ye『 when the Top Lid is open.
33. Always unplug the appliance when not in use.
34.
If the appliance is of the 9『。unded type, the extension cord should
be a g『ounded cord.
35. To ensu『e continued protection against risk of elect『ic shock,
connect to p『 ope『ly g『ounded outlets only.
36.
Some countertop and table su『faces, wo。d and ／。r laminates, are
not designed to withstand prologed heat generated by certain
appliances. It is recommended by counte『top manufacturers that a
hot pad or trivet be placed under you『 appliance to prevent possible
damage to the su『face.
Safety Warning
7
SHO盯CORD
A short power cord is provided to reduce the risk of
personal injury 『esulting from becoming entangled in o「 tripping over a
longer co『d.
Longer power-supply cords or extension cords a『e available and may be
used if care is exercised in their use.
If an extension cord is used: the marked electrical rating of the extension
c。『d should be at least as g『eat as the elect『ical 『ating of the p『oduct;
the extension cord should be arranged so that it will not drape ove『 the
counte『top or tabletop whe『e it can unintentionally be pulled on or
tripped over by
child『en O『 pets.
PORIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider
than the othe
『）
，
please follow the below instructions:
『educe the risk of electrical shock, this plug is intended to t into a
pola『ized outlet only one way. If you a『e unable to t the plug into the
elect『ical outlet, t『y reversing the plug. If the plug still does not t,
contact a qualied electrician. Neve「 use the plug with an extension cord
unless the plug can be fully inse『ted into the extension cord. Do not alte『
the plug of the product or any extension co『d being used with this
product. Do not attempt to defeat the safety purpose of the pola『ized
plug
.
Safety Warning
8
Instructions:
1. Insert power cable into wall outlet
2. Pull the basket out from the air fryer
3. Place the food into the fry basket(Do not exceed maximum line
or maximum weight)
;
4. Push the fry basket back into the appliance
5. Adjust the timer to however long is needed
6. Adjust the temperature to the appropiate amount needed for
your food
7. When you hear 5 beeps, the food is ready to be served. Pull the
drawer out and remove your delicious air fried food! (Be cautious
of food/parts of the fryer being hot)
(Note: If you are c。。king layer s of f 。。d open the basket in
middle of your timed c。。king and flip y 。ur h。dover for it t 。
c。ok evenl y.
co·ntrol Panel
9
1. Before using your Ee『ald Air Fryer fo『 the 币『st time, carefully remove
all packaging materials and 『ecycle appropriately.
2. Remove the parts from the box and wash the Drawe『 Pan and Basket
with wa『m, soapy water and a non-abrasive sponge. IMPORTANT: DO NOT
IMMERSE THE MAIN HOυSING IN WAT ER.
Wipe the interior and
exte『io『 of appliance clean with a damp cloth. IMPORTANT: THIS IS NOT
A DEEP FRYER. DO NOT FILL THE APPLIANCE OR ITS DRAWER WITH OIL
OR FRYING FAT.
3. Place the appliance on a flat, horizontal and stable surface (make sure
surface is heat- resistant). Place away from walls and other appliances.
Leave app『oximately 4 inches of space from nea『by objects.
4. BEFORE
U
SE
①
. Remove all packaging materials, stickers, and labels.
②
. Clean the basket and pan with hot water, soap, and a non-abrasive
sponge.
③
. Wipe the inside and outside of the appliance with a clean cloth.
NOTE: There is no need to fill the pan with oil and frying fat because the
appliance works on hot air.
For easy clean and durable use with the non-stick pan, snow flake pattern
with
J
apanese style seemly matches the delicate food.
Preparation
10
1. Ca『efully pull out the Drawer Pan f『om the Main Fryer Base by
pulling fo『ward on the handle.
2. Remove the Basket from the Drawer Pan, by using the Basket handle.
3. Place ing『edients into Basket.
TIP: - Do not ll the Basket over the MAX ll position. - If cooking
food that expands, make sure the cooked capacity will not exceed
the MAX ll position.
4. Insert Basket back into the Drawer Pan by inserting into the basket
slot.
5. Slide Drawer Pan back into the Main Fryer Base.
How to Use
11
TIP: It is recommended to preheat the air frye『 on empty at 360 F fo『 3
min. if the appliance is cold. The initial 15 minutes of use may 『esult in
minimal smell and smoke. This is no『mal and ha『mless and comes from
the protective substance applied to the heating elements during
manufactu『ing.
Quick Menu Chart
FR6
25ln
剧团E
IOln
S。
IOmln
20mln
<HN
25ln
12mln
J
IOmln
How to Use
12
Note: The initial 15 minutes of use may 『esult in minimal smell and
smoke. This is no『mal and harmless and comes f『om the p『otective
substance applied to the heating elements during manufactu『ing.
How to Use
13
DURING THE COOKING/FRYING PROCESS:
1. Once you turn the time and temperature wheels,the air fryer will
begin counting down and begin the cooking p
r
ocess.
NOTE: Any excess oil f『om food will collect at the bottom of the Pan.
2. Some recipes requi『e stir『ing/mixing/flipping the contents mid-way
th『ough cooking (see Cooking Time Cha『ton page 10). You can do this
in the middle of the cooking p『ocess by
simply pulling out the basket by 9『asping the Handle and pull fo『wa『d
the enti『e Drawe『 Pan. The built-in auto sensors will automatically
pause the heating system to allow you to attend to the food.
Shake.stir or flip the contents of the basket using a non-metallic
3. utensil and then slide Drawe『 Pan back into the Main Fryer Base.
CAUTION: Du『ing cooking, the Drawer Pan and Basket will be ve『y hot,
only use the cool-touch handles O『 oven mitts.
WHENζOOKING/FRYING IS COMPLETE
1. When the ti me『 completes its countdown, the ai『 frye『 will beep and
stop heating - this signals it is time to 『emove you『 food. (Please note
that the fan motor will continue to operate in order to cool down the
Drawe『 Pan and the Basket this will stop within approximately 30
seconds).
NOTE: You can also switch off the appliance manually by turning the
timer down to 0 or opening the basket at any time during the cookig
p『ocess.
2. Carefully pull out the Drawe『 Pan from the Main Frye『 Base by pulling
fo『ward on the handle.
How to Use
14
3. Remove the Basket from the Drawe『 Pan by Using the Basket handle
and lifting up on the basket.
CAUTION: When sliding out the Drawer Pan be ca『eful of hot air and
steam. Keep hands and face away from the openig.
CAUTION: After cooking, the Drawer Pan and Basket will be
ext『emely hot to the touch. Do not touch su『faces of the Drawer Pan
or Basket directly.
4. Check that your foods are ready. If not, then place the Basket back
into the Drawe『 Pan and set the timer for a few mo『e minutes.
5. Empty the contents of the Basket into a bowl or onto a plate. If
necessary, you can also use Tongs to remove foods from the Basket.
TIP: If food contents within Basket are too heavy to lift using the
Basket Handle use oven mitts to carefully pull out the whole Drawer
Pan and Basket together. Place on a at, heat-resistant surface and
use Tongs to remove contents from the Basket. TIP: Do not turn the
Basket and Drawer Pan upside down togethe飞as any excess oil that
has collected in the bottom of the Drawer Pan will be poured onto
the foods.
6. When the next batch of ingredients is ready, the air f『ye『 is instantly
『eady to use again.
7. When cooking is complete, remove the Power cord from
the electrical outlet.
How to Use
15
1.
The Air Fryer should be cleaned thoroughly after every use. Make sure
the Powe『 cord is disconnected f『om the electrical outlet and that the
appliance has cooled down before attempting to clean. The Drawer
Pan, Basket and the inside of the appliance have a nonstick coating.
2.
Do not use metal utensils or abrasive cleaning mate-rials on them, as
this can damage the non- stick coating.
Wipe the outside of the appliance with a damp cloth.
3. ζAUTION: Do not allow water to seep into the LED control panel as
that may damage the appliance.
Clean the Drawe『 Pan and Basket with hot wate『， dishwashing soap
4.
and a non-abrasive sponge.
You can use a degreaser to remove any stuck-on residue.
5.
NOTE: The Drawe『Pan and Basket are dishwashe『
－
safe (top rack only).
TIP: If food residue is stuck to the Basket or the bottom of the Drawer
Pan, place the Basket into the Drawer Pan and ll with dishwashing
soap and wate『 and let soak fo『 10 minutes.
Clean the inside of the appliance with hot water and a non-abrasive
sponge.
6.
Never immerse the power cord, plug or the appliance body in water or
any othe『liquids.
7.
Dry all parts after each use, re-assemble and store in a cool, dry loca
tion.
Cleaning and Maintenance
I
TROUBLESHOOTING GUIDE
The airyer ds
I The appliance is no
not work.
plugged in
You did not turn on the te阴阳tu陀
The appliance is defective.
I
Contact your sto『e for
『eturn/replacement
Food not completely I There is too m以hfood in
Us盯malier batches of fd in the
Basket. Small batches of fd will
cooked/fried.
Basket.
cook more evenly.
The cooking temperature is set too
Increase the temrature setting
low.
Check吃king Time Chart
”
found in
this manual.
Increase the time setting. Check
The cooking time is too short.
＇
Ckime
manual
ds that overlap inside the Basket
Ce『tainfoods need to be
need to be stirred mid-way through
Food cooked is uneven.
I stirred/mixed mid-way through
cking. Go to section:
the cking process
'During the Cooking/Frying Press' in
thi阻 manual.
Fried snacks are not
You use a type o snack m四川t。
Use oven snacks or Ii叼htly brush some
crispy.
prepared in a traditional deep
oil onto the snacks fo『 a crispier result.
frver
I cannot close the
I
Do not fil
D『awer Pan pr口perly.
The Basket is too full.
MAX level.
16
TroubleShooting
17
[
TROUBLESHOOTING GUIDE
J
oblem
p。111blecause
Solution
The Basket is not aligned
Make sure the Basket is flush with
correct Iv.
the Drawer Pan
The Drawer Pan is not properly Make SU『e there is
no
placed into air fryer. obstruction fo『
the
Drawer
Pan to close properly
White smoke is emitted
When cooking with oily fds, oil will
You a『e p『eparingfood with a high
d旧in into the Drawer Pan. When the
。ut of the appliance
oil content.
air frye『 heats up, the pan heats up
during use.
the oil and produces white smoke. This
d not adversely affect the air fryer
or your cooking press.
The pan has built·ψ
White smoke目caused by oil leftover
in the Drawer Pan. Make su『eto
。ii residue from
thoroughly dean the D旧werPan
previous uses.
after every use.
Home-made French fries
Your potatoes are n口t fresh口， are
Make sure to use fresh and firm
are coming out unevenly
�
otato
臼 N
ot
r
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：
�
n
:
s
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a t。es for
E。oked.
frozen.
。me-madeF
Potato strips were not thoroughly
Thoroughly rinse sliced potato to
rinsed prio『 tofrying.
remove all starch prior to frying
Your home-made French Crispy results are directly linked to
Potato st『ips need to tho『oughly
fries are not crispy after
the amount of口，l and water
dried bef『e adding oil.
air f『ying.
content of the fresh potato strips.
Slice potato strips thinner if you want
them crispie『．
Use a bit more oil on the potato strips
prior to frying if you want crispier
『esults.
TroubleShooting
If
trouble persists please contact support
@
eandeusa.com
18
Parts
19
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Froxen Foods
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Cha·rt
Cooking
Crispy Brussels Sprouts
Ingredients
2 cups halved Brussels sprouts sliced
in half lengthwise
1 tablespoon olive oil OR maple syrup
1 tablespoon balsamic vinegar
1/4 teaspoon sea salt
Method
1. In a bowl, toss together the Brussels, oil o『 maple syrup, vinegar, and salt.
2.Ai『 fry at 400F for 8-10 minutes, shaking (and checking their p『og『ess)
after 5 minutes and then at 8 the minute mark. You
＇
『e going for crispy and
browned, but not burnt!
Method
Ranch Kale Chips
Ingredients
2 tablespoons olive oil
4 cups loosely packed kale stemmed
2 teaspoons Vegan Ranch Seasoning
1 tablespo。n nut『itional yeast akes
1/4 teaspoon salt
1. Toss the oil, kale pieces, Ranch Seasoning, and nutritional yeast
together in a medium-sized bowl, then dump the coated kale into the
basket of your air fryer.
2. Cook on 370 fo『 4-5 minutes (do not preheat), shaking after 2 minutes.
Eat immediately.
Recipes
21
Vegan Croutons
Ingredients
2 heaping cups of cubed baguette/
b『ead, cut in 1 inch pieces
Method
2 teaspoons extra virgin olive oil
2 teaspoons lemon juice
1/2 teaspoon d『ied oregano
1/2 teaspoon dried basil
1/2 teaspoon g『anulated ga『lic
Pinch of salt & pepper
1. Put cubed baguette into a large mixig bowl. Evenly d『izzle ext『a
virgin olive oil and lemon juice across the bread. Then sprinkle on dried
oregano, dried basil, ga『lic granules, salt, and pepper.
2. Use your hands to toss the cubed bread, getting eve叩thing evenly
c。ated, and making sure the spices are on the bread instead of stuck
on the sides of the bowl.
3. Put the bread into the air fryer. Cook at 400 degrees for 5 minutes,
stopping once O『 twice to shake the basket.
4. Serve on top of your favorite salad.
Shishito Peppers
Ingredients
1-6 oz bag shishito peppe『S
salt and pepper to taste
1/2 tablespoon avocado oil
1/3 cups Asiago cheese, g『ated ne
limes
Method
Rinse peppers and pat dry. Place in bowl and toss & av。cado oil, salt, and
peppe『. Put in air fryer & cook at 350 fo『 10 mim』 t些. Place o
platter &
仙zle w/ Li叫
Skinny Fries
Ingredients
2 to 3 russet potatoes, peeled and cut
into -inch sticks
2 t。 3 teaspoons olive or vegetable oil
salt
Method
1. Cut the potatoes into -inch strips.
A mandolin with a julienne blade is really helpful here.
2. Rinse the potatoes with cold water several times an let them soak in
cold water for at least 10 minutes or as long as overnight.
3. Pre-heat the air fryer to 380
。
F.
4. Drain and dry the potato sticks really well, using a clean kitchen towel.
Toss the fries with the oil in a bowl and then air fry in two batches at 380
°
F
for 15 minutes, shaking the basket a couple of times during the cooking
time.
5. Add the rst batch of French fries back into the air fryer basket with the
何nishing batch and let eve『ything wa『m through fo『 a few minutes. As soon
as the fries are done, season them with salt and transfe『 them to a plate.
Serve with ketchup or your favorite dip.
Roasted Corn
Ingredients
4 fresh ears of corn
2 to 3 teaspoons vegetable oil
salt and pepper to taste
Method
Remove husks from corn, wash and pat dry. You may need to cut the corn to
行t in your basket. If you need to do so, cut the corn. Drizzle vegetable oil
ove『 the corn. Ty to cover the corn well. Season with salt and pepper. Cook
．．． ‘．
川00 degrees for about仙tes.
Kec1pes
Rinse the cat币sh and pat dry.
Catsh
Ingredients
4 catsh币llets
1月cup seasoned sh fry
1 tbsp olive oil
1 tbsp chopped parsley (optional)
Method
Preheat Air F『ye『 to 400 degrees.
23
Pour the sh fry seasoning in a large Ziploc bag.
Add the catsh to the bag, one at a time. Seal the bag and shake. Ensure
the entire let is coated with seasoning.
Spray olive oil on the top of each let.
Place the币let in the Air Fryer basket. (Due to the size of my llets, I c
ooked each one at a time). Close and cook for 10 minutes.
Flip the sh. Cook fo『 an additional 10 minutes. Flip again. Cook for 2-3
min. p with parsley.
Baked Apple
Ingredients
1 medium apple or pear
2 Tbsp. chopped walnuts
2 Tbsp. raisins
1 驰tsp.Light margarine, melted
Method
tsp. cinnamon
tsp. nutmeg
cup wate『
Preheat ai『 fryer to 350
°
F. Cut the apple or pea『 in half around the middle
and spoon out some of the esh. Place the apple or pear in frying pan or on
the bottom of the air frye『. In a small bowl, combine margarine, cinnamon,
nutmeg, walnuts and raisins. Spqon this mixture into the centers of the
apple/pear halves. Pour water ito the pan.
Bake for 20 minutes.
Recip,es
Chicken Parmesan
Ingredients
2 (about 8 oz each) chicken breast
,
fat
trimmed. sliced in half to make 4
6 tbsp seasoned breadcrumbs
2 tbsp grated Parmesan cheese
1 tbsp butter, melted (or olive oil)
6 tbsp reduced fat mozzarella cheese
1/2 cup marinara
cooking spray
Method
Preheat the air fryer 360F
。
for 9 minutes. Spray the basked Lightly
with spray.
Combine breadcrumbs and parmesan cheese in a bowl. Melt the
butter in another bowl.
Lightly b『ush the butte『 onto the chicken, then dip into breadcrumb
mixture.
When the air f叩er is 「eady
,
place 2 pieces in the basket and spray
the top with oil.
Cook 6 minutes, turn and top each with 1 tbsp sauce and 11/2 tbsp
of sh『edded mozzarella cheese.
ζook 3 more minutes or until cheese is melted.
Set aside and keep warm, repeat with the remaining 2 pieces.
Recipes
��前ed Vegetable Pasta
Ingredients
1 o『ange pepper, large chunks
1 g『een pepper, La『ge chunks
1 『ed peppe几Large chunks
1 zucchini, sliced in half moons
1 yellow squash, sliced in half moons
1 red onion, sliced
4 ounces brown mushrooms, halved
1 teaspoon Italian seasoning
salt and fresh ground black pepper
1 pound penne rigate or 『igatoni, cooked
1 cup grape tomatoes, halved
弘 cup pitted Kalamata olives, halved
3 tablespoons balsamic vinegar
� cup olive oil
2 tablespoons chopped fresh basil
Method
Preheat the air f『 yer to 380
°
F.
Place the peppers, zucchini, yellow squash, red onion and mushrooms in
a large bowl, d『izzle with a little of the olive oil and toss to coat well.
Add the Italian seasoning and season with salt and pepper. Air-fry for 12
to 15 minutes, until the vegetables a『e soft but not mushy. Sti『 or shake
the basket halfway th『ough the cooking time to evenly roast vegetables.
Combine the cooked pasta, roasted vegetables, tomatoes and olives in a
la『ge bowl and mix well. Add the balsamic vinegar and toss. Add enough
olive oil to coat everything nicely (you may not use it all). Season with
salt and f『eshly ground black pepper to taste.
Ref『igerate the salad until you are ready to serve. Sti『 in the fresh basil
··．‘ －
r
帆befo
…
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.
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e
e I p,
e
s
Mexican Chicken Burgers
Ingredients
Blender
4 Chicken Breasts skin and bones 「em。ved
1 Small Cauliower
1 Large Egg beaten
3 Tbsp Smoked Pap『ika
1 Tbsp Thyme
1 Tbsp Oregano
1 Tbsp Mustard Powde『
1 Ts p Cayenne Pepper
1 Jalapeno Pepper
Salt & Pepper
Method
Preheat your air fryer to 180c.
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In a blender add all you『 seasonings and you『 cauliflower and blend until
it resembles b『eadcrumbs.
Remove * of it from your blender and place it into your mixing bowl ready
for late『. In another bowl add your beaten egg to also save for later.
In the blender add your chicken breasts and blend with the %。f your
ing『edients from later. Add a little extra salt and pepper.
Remove from the blende『 and make into bu『ger shapes. If it is not binding
properly add some extra cauliflowe『 crumbs.
Get each burger and 『oll in the cauliflower crumbs, the egg and then the
cauliflower crumbs again.
Do this for each of them.
Once they are all done place them onto a baking mat and cook in the air
f『yer fo『 20 minutes at 180c.
Flip them over and then cook for a further 10 minutes on the othe『 side so
that both sides will become crispy and delicious.
Se『ve with coleslaw, pickles_and crisps,
Recipes
Buffalo Cauliower
Ingredients
4 cups cauliflower orets
1 cup panko breadcrumbs mixed
with 1 teaspoon sea salt
1/4 cup melted vegan butter 1/4 cup
after melting
1/4 cup vegan Buffalo sauce
Method
Melt the vegan butter in a mug in the microwave, then whisk in the
bualo sauce.
Holding by the stem, dip each flo『et in the butte『／buffalo mixture,
getting most of the floret coated in sauce. It's ne if a bit of the stem
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doesn't get saucy. Hold the oret ove『the mug until it p『etty much stops
dripping. A few drips are OK, but if it's raining sauce, your panko is
going to get clumpy and stop sticking as well.
D 『edge the dipped o『et in the panko/salt mixtu『 e, coating as much as
you like, then place in the air fryer.
Air fry at 350F (do not preheat) for 14-17 minutes, shaking a few times,
and checking thei『progress when you shake. Your cauliflowe『is done
when the orets are a little bit browned.
Serve with your dipping sauce of choice.
Recip,es
Spinach and Artichoke White Pizza
Ingredients
。live oil
3 cups fresh spinach
2 cloves garlic, minced, divided
1 (6- to 8-ounce) pizza dough ball
cup grated mozzarella cheese
cup grated Fontina cheese
cup artichoke hearts, coarsely chopped
2 tablesp。。ns grated Parmesan cheese
teaspoon dried oregan。
salt and freshly g『ound black pepper
Method
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Heat the oil in medium saute pan 。n the stovetop. Add the spinach and half
the minced garlic to the pan and saute for a few minutes, until the spinach
has wilted. Remove the sauteed spinach from the pan and set it aside.
Pre-heat the air f可er t。 390
°
F.
Cut out a piece of aluminum foil the same size as the bottom of the air
fryer basket. Brush the foil circle with olive oil. Shape the d。ugh into a
circle and place it on t。p 。f the foil. Dock the dough by piercing it several
times with a fork. Brush the dough lightly with 。live oil and transfer it int。
the air fryer basket with the f。il on the bott。m.
Ai『
－
fry the plain pizza dough for 6 minutes. Turn the dough ove几remove the
aluminum foil and brush again with 。live 。il, air-fry for an additi。nal 4
minutes.
Sprinkle the mozzarella and Fontina cheeses over the d。ugh. 。p with the
spinach and artichoke hearts. Sprinkle the Parmesan cheese and dried
。regan。。n top and drizzle with 。live oil. wer the temperature of the air
f叩er to 350
。
F and c。。k for 8 minutes, until cheese has melted and is
lightly browned. Seas。n to taste with salt and fresh gr。und black pepper.
Recipes
Chocolate ζake
Ingredients
3 eggs
1/2 cup sour cream
1 cup饥our
2/3 cup sugar
1 stick butter, room temperature
1/3 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons vanilla
Method
P『eheat Ai斤叩er t。 160
Mix ingredients 。n low
Pour int。。ven attachment
Place in Airf叩er basket and slide into Airfryer
Set timer t。 25 minutes
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Once timer rings, insert use t。othpick t。 see if cake is done. If it does not
spring back when touched, cook for an additi。nal S minutes.
Cool cake 。n a wire 『ack
Ice with y。ur favorite choc。late frosting.
Recip,es
