77316-[ ] SPADEWELL
INSTALLATION INSTRUCTIONS
INTRODUCTION
1. Please read instructions before STARTING.
2. IMPORTANT NOTICE: This unit is not intended to be mounted in the ** Food Zone or the sink compartment.
3. It is important to follow and adhere to all plumbing codes. Use only Food Grade sealants or caulks. Areas indicated are
required by NSF to maintain Certification.
4. This Spadewell will clean ice cream spades or scoops, maintain cleanliness, and prevent cross-contamination of food
products during the serving process.
5. Clean machine thoroughly before and after all uses.
INSTALLATION
1. Determine the approximate location for the Spadewell to be installed. Note: It is best to be located near the ice cream
freezer or worktable. Please keep in mind the IMPORTANT NOTICE above.
2. Level the well for proper drainage. Hold in place. Use as a template – mark the hole locations on the mounting surface.
SEE FIG 1
3. Drill a pilot hole in the marked location. Note it may be necessary to center punch the location before drilling.
4. Apply Food Grade caulk to mounting bracket, full bead on all mounting surfaces. SEE FIG 2
5. Drive the mounting screws through the mounting holes in the Spadewell and into the mounting surface of the ice cream
freezer or worktable. SEE FIG 2 Note: Re-level well as required.
6. Apply Food grade sealant to the seam between the top flange and mounting bracket. SEE FIG 2
7. Install drain (provided) using Food Grade sealant or caulk. SEE FIG 2
8. Locate the spigot into the clamps provided. Loosen nuts – slide spigot in – retighten clamps. Note the spigot can be
mounted in either the left or the right side. SEE FIG 3
9. Shut off Main Water Supply.
10. Assemble compression fitting to Spadewell spigot. Then plumb into water supply line. Compression fitting has 1/4NPT
thread.
11. Connect Spadewell drain to drain line in store.
12. Turn Main Water Supply Line on and check for leaks.
13. Place divider into well and position bumper onto rim
14. Clean unit. Wipe excess sealant or caulk that may have spread out during installation.
15. Turn on water – adjust for proper flow – Unit is now ready for use.
Model 77316-[ ]
Specifications:
Model No “A” “B” “C” “D Ship Weight
77316 –7( ) 7” 6-1/4” 4” 5-7/8” 5 lbs./2.3Kg
77316 –10( ) 10-3/8” 5” 4” 5-7/8” 6 lbs./2.7Kg
77316 –13( ) 12-3/4” 5-1/4” 4” 5-7/8” 7 lbs./3.2Kg
77316 –19( ) 19-1/4” 6-7/8” 6” 7-7/8” 11.5 lbs./5.2Kg
NOTE: DIMENSIONS ARE APPROXIMATE
Typical Specifications
Spadewell Ice Cream Spade Cleaning Well has a stainless steel body and is equipped with a rubber bumper. Spadewell
models are listed with the National Sanitation Foundation (NSF).
** Food Zone: Equipment surfaces intended to be in direct contact with food and equipment surfaces that food or condensate
may contact and then drain, drip, or splash back into food or onto surfaces that are intended to be in direct contact with food.
For example: Directly installed within the ice cream cabinet is a food zone
(REF: NSF STD NSF/ANSI 170 - Glossary of food equipment Terminology, Section 3.223.2)
NEMCO Food Equipment, LTD
301 Meuse Argonne
Hicksville, OH 43526
Phone 1-800-782-6761 Toll Free
Fax 419-542-6690
www.nemcofoodequip.com
47759
2-06-2013
