1
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
SAFETY AND WARNING CODES
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
WARNINGS AND SAFETY CODES
PORTABLE OUTDOOR GAS GRILL
INSTALLATION
AND OWNER’S MANUAL
E660s, E790s, and E1060s
Proper operation of your grill
requires prompt and periodic
maintenance. See the SERVICING
AND CLEANING section for details.
Certied to: ANSI Z21.58
CSA 1.6
US
®
C
Cooking Grid U.S.
Patent Nos.
D857,453
D862,984
DANGER:
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Extinguish any open ame.
• Open lid.
• If odour continues, keep away from the
appliance and immediately call your gas
supplier or the re department.
WARNING:
• Do not store or use gasoline or other
ammable liquids or vapours in the vicinity
of this or any other appliance.
• An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
CODE AND SUPPLY REQUIREMENTS: Installation
must conform with local codes or, in the absence of
local codes, with either the National Fuel Gas Code,
ANSI 2223.1/NFPA 54, or the Natural Gas and Propane
Installation Code, CSA B149.1, or the Propane Storage
and Handling Code, CSA B149.2, as applicable.
The outdoor cooking gas appliance and its individual
shut-o valve must be disconnected from the gas
supply piping system during any pressure testing of
that system at test pressures in excess of
1
/2 psi (3.5
kPa).
The outdoor cooking gas appliance must be isolated
from the gas supply piping system by closing its
individual manual shut-o valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than
1
/2 psi (3.5 kPa).
If an external electrical source is utilized, the outdoor
cooking gas appliance, when installed, must be
electrically grounded in accordance with local codes
or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, Part I, CSA C22.1.
Keep any electrical supply cord and the fuel supply
hose away from any heated surfaces.
WARNING:
Improper installation, adjustment, alteration,
service, or maintenance can cause injury or
property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information, consult
a qualied professional service technician,
service agency, or the gas supplier.
ONLY TO BE USED OUTDOORS
This appliance is designed as an attended
appliance. DO NOT leave this appliance burning
when unattended.
REV 10 - C - 2307141300
L-C2-330
ECHELON
diamond series
E790s shown
2
ECHELON GRIL EXTÉRIEUR DE GAZ DU PORTATIF
IMPORTANT: LIRE ATTENTIVEMENT CES INSTRUCTIONS AVANT DE COMMENCER L'INSTALLATION OU L'UTILISATION.
INSTALLATION ET
LE MANUEL DU PROPRIÉTAIRE
INSTALLATEUR: laissez ces instructions au
consommateur.
CONSOMMATEUR: À conserver pour référence future.
DANGER:
SI VOUS SENTEZ DU GAZ:
• Coupez le gaz de l'appareil.
• Éteignez toute amme nue.
• Ouvrez le couvercle.
• Si l'odeur persiste, éloignez-vous de l'appareil
et appelez immédiatement votre fournisseur
de gaz ou les pompiers.
ATTENTION:
• N'entreposez pas et n'utilisez pas d'essence
ou d'autres liquides ou vapeurs inammables à
proximité de cet appareil ou de tout autre appareil.
• Une bouteille de GPL non connectée pour
utilisation ne doit pas être stockée à proximité de
cet appareil ou de tout autre appareil.
EXIGENCES EN MATIÈRE DE CODE ET
D'APPROVISIONNEMENT: L'installation doit être
conforme aux codes locaux ou, en l'absence de codes
locaux, soit au National Fuel Gas Code, ANSI 2223.1/
NFPA 54, soit au Natural Gas and Propane Installation
Code, CSA B149.1, soit au Code de stockage et de
manipulation du propane, CSA B149.2, selon le cas.
L'appareil de cuisson au gaz extérieur et son robinet
d'arrêt individuel doivent être déconnectés du système
de tuyauterie d'alimentation en gaz pendant tout essai
de pression de ce système à des pressions d'essai
supérieures à
1
/2 psi (3,5 kPa).
L'appareil de cuisson au gaz extérieur doit être isolé du
système de tuyauterie d'alimentation en gaz en fermant
son robinet d'arrêt manuel individuel pendant tout test
de pression du système de tuyauterie d'alimentation
en gaz à des pressions d'essai égales ou inférieures
à
1
/2 psi (3,5 kPa).
Si une source électrique externe est utilisée, l'appareil
à gaz de cuisson extérieur, lorsqu'il est installé,
doit être mis à la terre conformément aux codes
locaux ou, en l'absence de codes locaux, avec
le National Electrical Code, ANSI/NFPA 70, ou le
Canadian Electrical Code. Code, Partie I, CSA C22.1.
Gardez tout cordon d'alimentation électrique et le tuyau
d'alimentation en carburant à l'écart de toute surface
chauée.
ATTENTION:
Une installation, un réglage, une modication, un
entretien ou une maintenance inappropriés peuvent
causer des blessures ou des dommages matériels.
Pour une installation correcte, reportez-vous aux
instructions d'installation. Pour obtenir de l'aide ou
des informations supplémentaires, consultez un
technicien de service professionnel qualié, une
agence de service ou le fournisseur de gaz.
AVERTISSEMENTS ET CODES DE SÉCURITÉ
Le bon fonctionnement de votre
gril nécessite un entretien rapide et
périodique. Voir la section ENTRETIEN
ET NETTOYAGE pour plus de détails.
Certié à : ANSI Z21.58
CSA 1.6
US
®
C
À UTILISER UNIQUEMENT À L'EXTÉRIEUR
Grille de cuisson US
Numéros de brevet
D857,453
D862,984
Cet appareil est conçu comme un appareil surveillé.
NE PAS laisser cet appareil brûler sans surveillance.
E660s, E790s, et E1060s
REV 10 - C - 2307141300
L-C2-330
ECHELON
diamond series
E790s illustré
3
CONTENTS
GETTING STARTED
REV 10 - C - 2307141300
L-C2-330
GETTING STARTED
AVERTISSEMENTS ���������������������������������������������������������� 4
INSTALLATION, OPERATION, AND SAFETY
INFORMATION����������������������������������������������������������������� 5
ELECTRICAL CONNECTIONS ����������������������������������������� 5
GAS SAFETY INFORMATION ����������������������������������������� 6
WARNING �������������������������������������������������������������������� 6
WHEN USING PROPANE GAS ����������������������������������������� 6
WHEN USING NATURAL GAS ����������������������������������������� 6
INSTALLATION SAFETY GUIDELINES������������������������������ 6
OPERATING THE UNIT SAFELY AND CORRECTLY ���� 6
SAFE USE & MAINTENANCE OF PROPANE GAS
CYLINDERS ��������������������������������������������������������������������� 7
INSTALLATION REQUIREMENTS ������������������������������� 11
OVERHEAD CONSTRUCTION AND EXHAUST HOOD
REQUIREMENTS ��������������������������������������������������������� 11
REAR WALL CLEARANCES �������������������������������������������12
COMBUSTION AIR AND COOLING AIRFLOW ����������������� 13
DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS ���������������������������������������������������������14
ELECTRICAL SAFETY ��������������������������������������������������15
MODEL SPECIFICATIONS ��������������������������������������������16
STAND-ALONE GRILL WIRING DIAGRAM ����������������������18
ECHELON GRILL REPLACEMENT COMMON PARTS
LIST ��������������������������������������������������������������������������������� 19
SINGLE SIDEBURNER UNIQUE PARTS LIST (62
SERIES) ��������������������������������������������������������������������������� 21
DOUBLE SIDEBURNER UNIQUE PARTS LIST (71
SERIES) ��������������������������������������������������������������������������� 22
POWER BURNER UNIQUE PARTS LIST (51 SERIES) �23
INSTALLATION
INSTALLATION ��������������������������������������������������������������24
LOCATION PREPARATION �������������������������������������������24
WHEELS AND CASTERS ����������������������������������������������� 24
INSTALL TOOL HOLDER AND PAPERTOWEL HOLDER ���� 24
CONNECT GAS SUPPLY �����������������������������������������������25
LEAK TEST �����������������������������������������������������������������26
INSTALL FLAVOR GRIDS ����������������������������������������������26
INSTALL COOKING GRIDS ������������������������������������������� 27
INSTALL DRIP TRAY ����������������������������������������������������27
INSTALL WARMING RACK �������������������������������������������� 28
INSTALL SIDEBURNER SHELF (if equipped) �������������������28
CONNECT POWER SUPPLY TO LINE POWER ����������������� 29
OPERATION TEST ����������������������������������������������������������29
USE, CARE, & SERVICE
IDENTIFICATION OF GRILL CONTROLS ����������������� 30
USING THE GRILL ������������������������������������������������������� 31
LIGHTING (IGNITION) INSTRUCTIONS ������������������� 33
ELECTRONIC LIGHTING ������������������������������������������� 33
MANUAL LIGHTING �������������������������������������������������� 33
SHUTTING OFF THE UNIT ����������������������������������������� 33
DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS
AND KNOB LIGHTS ���������������������������������������������������� 34
ROTISSERIE INSTRUCTIONS ������������������������������������ 37
USING THE FOLDING SHELF������������������������������������� 38
PAPER TOWEL HOLDER ��������������������������������������������� 38
REMOVING DRAWERS ����������������������������������������������� 38
OPTIONAL POWER BURNER ������������������������������������� 39
OPTIONAL INFRARED BURNER OPERATION ��������� 40
CHARCOAL/SMOKER BASKET (IF EQUIPPED) ������� 41
SERVICING AND CLEANING ������������������������������������� 43
CLEANING YOUR GRILL �������������������������������������������� 43
REPLACING HALOGEN BULBS ����������������������������������� 45
CONTROL PANEL REMOVAL �������������������������������������� 46
MAIN BURNER REMOVAL ������������������������������������������ 47
INFRARED BURNER REMOVAL (if equipped) ����������������� 47
POWER BURNER INTERIOR PROTECTION PLATE
REMOVAL (if equipped) ����������������������������������������������� 48
POWER BURNER FLAME COLLIMATOR REMOVAL (if
equipped) ������������������������������������������������������������������ 48
POWER BURNER REMOVAL (if equipped) ��������������������� 48
POWER SUPPLY FUSE REPLACEMENT ����������������������� 49
CONVERT GAS TYPE / CHECK BURNER ORIFICES ������� 50
AIR SHUTTER ADJUSTMENT / BURNER FLAME
INSPECTION ������������������������������������������������������������ 54
VALVE "LOW" SETTING ADJUSTMENT ������������������������ 58
TROUBLESHOOTING �������������������������������������������������� 59
WARRANTY ����������������������������������������������������������������� 60
4
Avertissements généraux :
• Ce barbecue est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur,
enlever les bouteilles et les laisser à l’extérieur.
• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer
ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie
causant des dommages à la propriété, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait
entraîner un incendie ou des blessures.
• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction
combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).
• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur
doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne
de l’eau pour le gaz naturel, et 10 pouces pour le propane.
• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE
1
/2 (LIVRES
PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST
1
/2 PLUS GRAND QUE (LIVRES
PAR POUCE CARRÉ), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE
BARBECUE. VOIR LA SECTION DE CONDITIONS D’OFFRE DE GAZ POUR LA PRESSION
APPROPRIÉE D’OFFRE DE GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de gril de gaureuses ou de casseroles.
La surchaue se produira et les brûleurs ne seront pas très performants quand la chaleur de
combustion est emprisonnée au-dessous de la surface à cuire.
• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des
composants de porcelaine ou de fer de fonte.
Avertissements de propane :
• Une fuite de GPL peut causer une incendie ou une explosion si enammée entraînant des
blessures corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules
bouteille ou du GPL non utilisé.
AVERTISSEMENTS
5
1. Wear gloves and use extreme caution whenever installing
and handling this product and its accessories as certain
components have sharp edges that can cause personal
injury.
2. The outdoor appliance and surrounding area MUST remain
clear of ammable substances such as gasoline, yard
debris, wood, etc. Maintain a minimum horizontal clearance
of 18" (in all directions) from combustible materials/items.
3. Do not block the 1" front air inlet along the bottom of
the control panel. See the COMBUSTION AIR AND
COOLING AIRFLOW section under INSTALLATION
REQUIREMENTS for details.
4. This unit must be installed so that the vent openings
on the cabinet remain clear and free at all times. See
the GAS SAFETY INFORMATION section.
5. When using propane gas: the propane cylinder,
regulator, and rubber hose must be in a location not
subject to temperatures above 125° F (51° C).
6. The back burner cover, sideburner, or infrared burner cover
(if equipped) must be removed before using the burner.
7. Before each use, ensure the ames on each burner burn
evenly along the entire burner with a steady ame (mostly
blue). If burner ames are not normal, check and clean
the orice and burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a re beneath the unit.
A proper ame pattern will ensure safe operation and
optimal performance. Adjust the air shutter as needed
to achieve proper ame pattern (see AIR SHUTTER
ADJUSTMENT/BURNER FLAME INSPECTION
section, under SERVICING AND CLEANING for details ).
8. The in-line gas valve or gas cylinder valve must always be
shut OFF when the unit is not in use.
9. Whenever reconnecting any wires, apply a small amount
of dielectric grease to the male connector, then make the
connection. This will ensure conductivity and prevent
moisture from aecting the contact.
10. Adults MUST be present when this gas appliance is
operating. This appliance MUST NOT be left burning
when unattended.
11. Do not store combustible materials in the enclosure
directly beneath the appliance.
WARNING: NEVER cover more than 75% of the cooking or grill surface with griddles, pots, or pans. Overheating will
occur, and burners will not perform properly when combustion heat is trapped below the cooking surface.
IMPORTANT: IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT.
KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH
INSPECTION BY A QUALIFIED PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE
USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL
ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) GFCI GROUNDED three-wire receptacle (not included) is required
within the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF
IN-USE COVERED RECEPTACLE.
• Observe the National Electric Code and all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a three-wire GROUNDED cord that is rated for the power of
the equipment, and is approved for outdoor use with a W-A marking. DO NOT use two-prong adapters.
• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.
Important: ONLY REPLACE THE INTERIOR OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).
The unit serial number tag can be found axed to the grill body behind the control panel (on an
aluminum tag) and on the underside of the drip tray handle (on a thermal label). It is recommended
that the drip tray rst be removed and cleaned / emptied of its contents, then turned over to view.
The unit rating label is located inside of the control panel.
WARNING
NEVER cover slots, holes, or passages in the oven
bottom or cover an entire rack with material such as
aluminum foil. Doing so blocks air ow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may trap heat causing a re
hazard.
INSTALLATION, OPERATION, AND SAFETY INFORMATION
6
WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS
MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION
CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
Every time you use the unit, make sure that:
1. The area around the unit is clear and free from combustible materials, gasoline and ammable vapours and
liquids.
2. There is no blockage of the airow through the vent openings located on the cabinet.
3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS
section.
DO NOT store any combustible materials, gasoline, and any other ammable vapours/liquids in the vicinity of
the unit. Provide adequate clearance for servicing and operation.
WARNING
This appliance MUST be installed and operated according to the information below.
FAILURE TO PROPERLY VENT THE CABINET MAY RESULT IN A FIRE OR EXPLOSION CAUSING
PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
A leaking gas connection or valve unintentionally left open will create a hazard.
WHEN USING PROPANE GAS
• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately
vented enclosure or recessed area.
• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the oor level of the cabinet
eliminates this danger.
• DO NOT store a spare propane-gas cylinder in or near the unit.
WHEN USING NATURAL GAS
• Natural gas is lighter than air and will accumulate at the top of an inadequately vented enclosure.
• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting at the top of the cabinet
eliminates this danger.
INSTALLATION SAFETY GUIDELINES
THIS UNIT MUST BE INSTALLED SO THAT THE VENT OPENINGS ON THE CABINET REMAIN CLEAR AND
FREE AT ALL TIMES.
The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above
125° F (51° C).
IF A PROPANE CYLINDER IS INSTALLED INSIDE OF THE CABINET, THE GUIDELINES FOUND IN THE SAFE
USE & MAINTENANCE OF PROPANE GAS CYLINDERS SECTION MUST BE FOLLOWED.
GAS SAFETY INFORMATION
OPERATING THE UNIT SAFELY AND CORRECTLY
7
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and inspected before each use
of appliance. They must be replaced if there is any visible
damage. If hose is cut or shows excessive abrasion or wear,
it must be replaced before using appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with a listed overlling prevention device. The
device has been required on all cylinders sold since
October 1,1998, to prevent overlling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the U.S.
Department of Transportation (D.O.T.) Specications for
LP-Gas Cylinders, or the Standard for Cylinders, Spheres,
and Tubes for Transportation of Dangerous Goods and
Commission, CAN/CSA-B339, as applicable.
d. The cylinder used must include a collar to protect the
cylinder valve. The cylinder supply system must be
arranged for vapour withdrawal. See Fig. 7-1.
e. When used with a cylinder, the gas supply system must be
used with a pressure regulator. The pressure regulator and
hose assembly (Fig. 7-1) supplied with this outdoor gas
appliance (L.P. models only) must be used. Original and
replacement pressure regulator and hose assemblies must
be those specied by the manufacturer for connection with
a cylinder connecting device identied as Type I by the
ANSI Z 21.58/CGA 1.6 and must comply with UL 144 as
a part of the self-contained LP gas supply system (see
PARTS LIST for ordering information).
f. The propane-gas cylinder valve must be equipped with
a cylinder connection device, described as Type I in the
standard dened in paragraph e. above. This device is
commonly described as an Acme thread coupler.
g. If the cylinder comes with a dust plug, place it on the
cylinder valve outlet whenever the cylinder is not in use.
Only install the type of dust cap on the cylinder valve outlet
that is provided with the cylinder valve. Other types of caps
or plugs may result in leakage of propane.
COUPLER OPERATION
To connect the regulator/hose assembly to the propane-
gas cylinder valve tting: Press the hand nut on the regulator
over the Acme thread tting on the cylinder valve. Turn the
hand nut clockwise to engage the threads and tighten until
snug. The use of pliers or a wrench should not be necessary.
Only cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 7-1).
Fig. 7-1 Type I Acme thread coupler
QCC Type 1
valve
Pressure relief valve
for vapour withdrawal
(point toward vent
openings)
Brass Acme
thread tting
Hand
wheel
Hand nut with
Acme thread
Liquid level indicator
(optional)
Hose
Regulator
Vent
Collar
Fig. 7-2 Place and connect cylinder
L.P.
cylinder
SLIDING
TRAY
Fig. 7-3 Position cylinder and secure tray
(Location and
design may vary)
SLEEVE
Connect
here
L.P. regulator
hose assembly
Ventilation
louvers
Push latch
down to lock
Point pressure
relief valve toward
louvers for vapour
withdrawal
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
8
IMPORTANT POUR VOTRE SÛRETÉ
LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.
En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.
LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR
a. Les bouteilles, les vannes et les tuyaux de propane doivent
être entretenus et inspectés avant chaque utilisation. Ils
doivent être remplacés en cas de dommages visibles. Si
le tuyau est coupé ou présente des signes d’abrasion ou
d’usure, il doit être remplacé avant utilisation (voir e.).
b. Cette unité, lorsqu'elle est utilisée avec une bouteille, doit
être connectée à une bouteille standard de gaz propane de
5 gallons (20 lb) équipée d'un dispositif anti-débordement
répertorié. L’appareil est obligatoire sur toutes les bouteilles
vendues depuis le 1er octobre 1998 an d’empêcher tout
remplissage excessif.
c. Les dimensions du cylindre doivent être d'environ 12 " (30,5 cm)
de diamètre et 18" (45,7 cm) de hauteur. Les bouteilles doivent
être construites et marquées conformément aux spécications
du ministère des Transports (DOT) pour les bouteilles à gaz LP
ou à la norme relative aux bouteilles, sphères et tubes pour le
transport des marchandises dangereuses et à la Commission,
CAN / CSA-B339, selon le cas.
d. La bouteille utilisée doit comporter un collier pour protéger le
robinet de la bouteille. Le système d'alimentation de la bouteille
doit être conçu pour le retrait de la vapeur. Voir Fig. 8-1.
e. Lorsqu'il est utilisé avec une bouteille, le système
d'alimentation en gaz doit être utilisé avec un régulateur
de pression. Le montage du régulateur de pression et le
exible (Fig. 8-1) fourni avec cet appareil au gaz en plein
air (modèles au propane seulement) doit être utilisé. Les
régulateurs de pression d'origine et de remplacement et
les ensembles de tuyaux doivent être ceux spéciés par le
fabricant pour la connexion avec un dispositif de connexion
de bouteille identié comme Type I par l'ANSI Z 21.58/CGA
1.6 et doivent être conformes à UL 144 en tant que partie du
gaz propane autonome système d'alimentation (voir la liste
des pièces pour les informations de commande).
f. La valve de cylindre de gaz de propane doit être équipée
d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme dénie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur de l de point culminant.
g. Si la bouteille est livrée avec un bouchon anti-poussière,
placez-le sur la sortie du robinet de la bouteille chaque fois
que la bouteille n'est pas utilisée. Installez uniquement le
type de capuchon anti-poussière sur la sortie du robinet
de la bouteille qui est fourni avec le robinet de la bouteille.
D'autres types de bouchons ou de bouchons peuvent
entraîner des fuites de propane.
OPÉRATION DE COUPLEUR
Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main
sur le régulateur au-dessus de l’ajustage de précision de l de
point culminant sur la valve de cylindre. Tournez l’écrou de main
dans le sens des aiguilles d’une montre pour engager les ls
et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le "propane" marqué par cylindres doit être employé.
Pour déconnecter: tournez l'écrou à main dans le sens
antihoraire jusqu'à ce qu'il soit détaché (Fig. 8-1)
Fig. 8-1 Type coupleur de l de point culminant d’I
QCC Type 1
valve
Valve de décompression
pour prélèvement de
vapeur (pointez vers les
ouvertures de ventilation)
Ajustage de
précision en
laiton de l de
point culminant
Volant de
commande
Écrou de main avec le
l de point culminant.
Indicateur de niveau
de liquide (facultatif)
Tuyau
Régulateur
Passage
Collar
Fig. 8-2 Placer et connecter le cylindre
Bouteille
de gaz
L.P.
PLATEAU
COULISSANT
Fig. 8-3 Positionner le cylindre et sécuriser le plateau
(L'emplacement
et la conception
peuvent varier)
MANCHE
Ensemble
de tuyau de
régulateur
de L.P.
Grilles
d'aération
Pousser le loquet
vers le bas pour
verrouiller
Pointez la soupape de
surpression vers les
persiennes pour le retrait
de la vapeur
Connectez-
vous ici
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE
9
Important: Before using the unit, and after each time
the cylinder is removed and reattached,
check the hose for wear (see a.) and check
all connections for leaks. Turn o the unit
valves and open the main cylinder valve,
then check connections with soapy water.
Repair any leaks before lighting the unit.
CAUTION: Always turn the propane cylinder main
valve o after each use, and before moving
the unit and cylinder or disconnecting the
coupling. This valve must remain closed
and the cylinder disconnected while the
appliance is not in use, even though the gas
ow is stopped by a safety feature when the
coupler is disconnected.
Carefully inspect the hose assembly each time before
the gas is turned on. A cracked or frayed hose must be
replaced immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected cylinders must
be stored outdoors, out of the reach of children, with
threaded valve plugs tightly installed, and must not be
stored in a building, garage, or any other enclosed area.
FOR YOUR SAFETY
A. DO NOT store a spare propane-gas cylinder under
or near this appliance.
B. NEVER ll the cylinder beyond 80-percent full.
C. IF THE INFORMATION IN a. AND b. IS NOT
FOLLOWED EXACTLY, A FIRE CAUSING DEATH
OR SERIOUS INJURY MAY OCCUR.
D. CGA 791 connections on LP gas cylinders: The
cylinder face elastomeric face seal element on
these devices could, over time, show marked and
visible damage or deterioration that might cause a
leak even with the connection tightened. A visual
inspection for the seal must be carried out every time
a LP gas cylinder is replaced or relled. Any LP gas
cylinder showing signs of damage or deterioration
as illustrated in Fig. 9-1, including visible cracks and
pitting, must be replaced.
Fig. 9-1 Inspect rubber seal
Example of GOOD
RUBBER SEAL
Example of DAMAGED
RUBBER SEAL
X
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS (Cont.)
10
Important: Avant d’employer le unité, et ensuite
chaque fois que le cylindre est
enlevé et rattaché, examinez tous les
raccordements pour déceler les fuites.
Arrêtez les valves de unité et ouvrez
la valve principale de cylindre, puis
vériez les raccordements avec de l’eau
savonneux. Réparez toutes les fuites
avant d’allumer le unité.
ATTENTION: Tournez toujours la valve principale
de cylindre de propane au loin après
chaque utilisation, et avant de déplacer
le unité et le cylindre, ou débrancher
l’accouplement. Cette valve doit rester
fermée et le cylindre a débranché alors
que l’appareil n’est pas en service,
quoique l’écoulement de gaz soit arrêté
par un dispositif de sûreté quand le
coupleur est débranché.
Inspectez soigneusement l’ensemble de tuyau chaque
fois avant que le gaz soit allumé. Un tuyau ssuré ou
eloché doit être immédiatement remplacé.
Si l'appareil est stocké à l'intérieur, le cylindre doit être
disconnected et a enlevé. Des cylindres Disconnected
doivent être stockés dehors, hors de la portée des enfants,
avec les prises de valve letées étroitement installées, et
ne doivent pas être stockés dans un bâtiment, le garage,
ou n'importe quel autre secteur inclus.
POUR VOTRE SÛRETÉ
a. Ne stockez pas un cylindre de gaz disponible de
propane dessous ou ne vous approchez pas de
cet appareil.
b. Ne remplissez jamais cylindre au delà de 80 pour
cent de plein.
c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS
SUIVIE EXACTEMENT, UN FEU CAUSANT LA
MORT OU DES DOMMAGES SÉRIEUX PEUT
SE PRODUIRE.
d. Connexions CGA 791 sur les bouteilles de
GPL : l'élément d'étanchéité en élastomère de
la face de la bouteille de ces appareils peut, au
l du temps, présenter des dommages ou une
détérioration marqués et visibles susceptibles
de provoquer une fuite même avec la connexion
serrée. Une inspection visuelle du joint doit être
eectuée chaque fois qu'une bouteille de GPL
est remplacée ou remplie. Toute bouteille de
GPL présentant des signes de dommages ou
de détérioration, tel qu'illustré à la Fig. 10-1, y
compris des ssures et des piqûres visibles, doit
être remplacée.
Fig. 10-1 Inspecter le joint en caoutchouc
Exemple de BIEN
JOINT EN CAOUTCHOUC
Exemple de JOINT EN
CAOUTCHOUC ENDOMMAGÉ
X
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE (suite)
11
Installation must be performed by a qualied professional
service technician.
This unit is designed for outdoor use only. DO NOT use this
unit inside a building, garage, or enclosed area. DO NOT install
this unit in or on a recreational vehicle or boat.
Any constructed outdoor area in which the appliance is
used shall comply with one of the following:
• An outdoor area with walls on three sides, and no
overhead cover
• Within a partial outdoor area that includes an overhead
cover and no more than two walls. The sidewalls may
be parallel, as in a breezeway, or at right angles to each
other
• Within a partial outdoor area that includes an overhead
cover with walls on three sides, and at least 30% or more
of the horizontal periphery of the enclosure that is open
and unrestricted
Note: All openings must be permanently open.
Note: Sliding doors, garage doors, windows, or screened
openings are not considered as permanent openings.
Refer to DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS section.
OVERHEAD CONSTRUCTION AND EXHAUST HOOD
REQUIREMENTS
When installed under combustible overhead construction,
the area above the cooking surface of the unit must be
covered with an exhaust hood. The exhaust hood provides
the protection for the combustible overhead construction. See
exhaust hood information below and Fig. 11-1.
Important: DO NOT use this appliance under unprotected
combustible overhead construction.
When installed under overhead non-combustible construction,
an exhaust hood is highly recommended; see exhaust hood
information below and Fig. 11-1.
Exhaust Hood
When using an exhaust hood, the area above the cooking
surface of the grill must be covered with a hood larger than
the cooking area of the grill, and with a minimum of 1200 CFM
(cubic feet per minute) rated exhaust fan for proper outdoor
application.
Fire Magic vent hoods, spacers, and duct covers are available.
They meet all requirements. See Table 3. Contact your local
dealer.
• For custom spacers, they must be constructed entirely
of non-combustible material only.
• For custom sots, they may be constructed of wood,
metal framing, etc.
Clearances
A minimum 5 foot clearance is required between the cooking
surface and the overhead construction. (No combustible
materials are allowed within this area.)
Fig. 11-1 Overhead requirements
OVERHEAD CONSTRUCTION
Combustible overhead
construction:
Exhaust hood required
Non-combustible
overhead construction:
Exhaust hood highly recommended
N
O
N
C
O
M
B
U
S
T
I
B
L
E
W
A
L
L
EXHAUST HOOD
(Fire Magic
setup shown)
S
O
F
F
I
T
S
P
A
C
E
R
Min. 5'
(With the exception of a custom
sot, no combustible materials
are allowed within this area)
INSTALLATION REQUIREMENTS
12
REAR WALL CLEARANCES
For the minimum clearances between the unit and rear walls,
your setup must fall within one (or more) of the following:
A. Clearance between unit and strictly non-combustible
rear wall
(i.e. brick wall, see Fig. 12-1)
• The unit must have a minimum clearance of 4" from
the non-combustible rear wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
B. Clearance between unit and a protected combustible
rear wall
(i.e. a non-combustible wall in front of a combustible wall
to serve as a barrier. This can be accomplished by brick,
or a metal stud nished with non-combustible substrate,
see Fig. 12-2)
• The unit must have a minimum clearance of 14" from
the protected combustible rear wall.
(The 4" non-combustible material plus an additional 10"
clearance between the unit and protected rear wall.)
C. Clearance between unit and combustible rear wall
• The unit must have a minimum clearance of 18" from
the combustible rear wall (see Fig. 12-3).
SIDE / CORNER WALL CLEARANCES (if applicable)
The unit must have a minimum clearance of 24" from any
side walls (to account for variables in airow that could aect
performance). See Fig. 12-4.
Fig. 12-3 Clearance 'C' Diagram
Combustible
Min.
18"
(Clearance required
for rear wall)
Fig. 12-1 Clearance 'A' Diagram
Non-combustible
Min.
4"
(Clearance required for
rear wall)
Fig. 12-2 Clearance 'B' Diagram
Min.
14"
Non-combustible
substrate
Non-combustible 4"
Com-
bustible
(Clearance required for
rear wall)
Fig. 12-4 Side/corner wall clearance
Min.
24"
INSTALLATION REQUIREMENTS (Cont.)
13
The control panel MUST remain removable for servicing (see
CONTROL PANEL REMOVAL section).
COMBUSTION AIR AND COOLING AIRFLOW
Proper airow (front-to-back, Fig. 13-1) MUST be maintained for the
unit to perform as it was designed. If airow is blocked, overheating
and poor combustion will result. Do not block the 1" front air inlet along
the bottom of the control panel.
CAUTION: Wind blowing into or across the rear oven lid vent (Fig.
13-3) can cause poor performance and/or dangerous overheating.
Orient the grill so that the prevailing wind blows toward the front of the
grill (Fig. 13-2). A wind deector is available for purchase to assist
in proper airow during windy conditions. See Table 3 for model
numbers. Follow the instructions included with the wind deector for
installation.
GAS-SUPPLY PLUMBING REQUIREMENTS
The gas supply is to be brought up near/behind the unit. Your individual
installation may vary. Observe the National Fuel Gas Code and all
local codes. Leak test at all connections.
The gas supply must be sized to provide minimum inlet pressure
at the maximum ow rate (BTU/hr). Undue pressure loss will occur
if the pipe is too small, or the run is too long. Gas supply pipe must be
½" minimum interior diameter. If the gas line is longer than 20', a larger
diameter line may be necessary. Refer to the NFPA 54 guidelines for
further details.
Any rigid pipe gas line MUST stop outside of and near the unit. It
CANNOT be routed inside the cabinet of the unit. The use of any rigid
pipe, semi-rigid tubing, and connectors must comply with the Standard
for Connectors for Outdoor Gas Appliances and Manufactured Homes,
ANSI Z21. 75 ( CSA 6.27). For natural gas models, a quick disconnect
hose is included and pre-installed to the valve manifold, and routes
out of the cabinet. For household propane, an appropriate, C.S.A.
approved, exible hose or similar MUST be purchased to route from
the unit valve manifold out to the gas line. The R.H.P. quick disconnect
hose is recommended, and is discussed and illustrated in this manual
(see INSTALLATION and PARTS LIST sections). Contact your dealer
for ordering information. (If your household propane setup varies from
what is shown, observe the National Fuel Gas Code and all local
codes.)
Use a pipe joint compound resistant to all gasses on all NPT pipe
ttings. Make sure to tighten every tting securely. Do not use pipe
joint compound to connect are ttings.
Important: A shut-o valve (not included) in the gas supply
line is required. It must be installed within 6 feet of the unit and
must be easily accessible. Use a pipe joint compound resistant to all
gasses on all NPT pipe ttings except are ttings. Refer to NFPA
54 guidelines for further details.
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" water column (w.c.), minimum 5", maximum
10
1
/
2
". For propane gas - normal 11" w.c., minimum 10", maximum 13".
Note: An additional regulator may be needed to meet these
requirements.
Note: A sediment trap in the gas supply line is recommended where
applicable. It should be installed downstream of the shut-
o valve as close to the unit as possible. Refer to NFPA 54
guidelines for further details.
YOU MUST PROTECT
REAR OVEN VENT FROM
PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 13-3 Airow direction - INCORRECT
Fig. 13-1 Airow diagram
(1" front air inlet)
CORRECT
PLACE GRILL SO PREVAILING
WIND BLOWS TOWARD FRONT
OF GRILL
Fig. 13-2 Airow direction - CORRECT
INSTALLATION REQUIREMENTS (Cont.)
14
The following gures are diagrammatical representations of outdoor areas, as dened in Clause 4.25.3. See
INSTALLATION REQUIREMENTS section.
Fig. 14-1 Outdoor area - Example 1
Fig. 14-2 Outdoor area - Example 2
Fig. 14-3 Outdoor area - Example 3 Fig. 14-4 Outdoor area - Example 4
Fig. 14-5 Outdoor area - Example 5
Both ends open
30% or more of the horizontal
periphery of the enclosure is
open and unrestricted
30% or more of the horizontal
periphery of the enclosure is
open and unrestricted
DIAGRAMMATICAL REPRESENTATIONS OF OUTDOOR AREAS
15
• To protect against electric shock, do not immerse cord or plugs in water or other liquid.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts.
• Do not operate any outdoor cooking gas appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than intended.
• When connecting, rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
• Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter
(GFCI) GROUNDED three-wire receptacle with this outdoor cooking gas appliance.
• The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.
• Never remove the grounding plug or use with an adapter of two prongs.
• Use only extension cords with a three-prong grounding plug, rated for the power of the equipment, and
approved for outdoor use with a W-A marking.
• The provisions of the National Electric Code as well as any local codes must be observed when
installing the product.
ELECTRICAL SAFETY
16
MODEL SPECIFICATIONS
Table 1 - Product Specications
E660s E790s E1060s
Wind deector model # * 23732-20 23745-20 23747-20
Nat to LP conversion kit (for standalone
grills) w/ tank tray model # *
25386-21 25386-21 25386-21
Vent hood model # *
†
42-VH-7
ŧ
48-VH-7
ŧ
60-VH-7
Vent hood spacer model # *
†
42-VH-7-02
ŧ
48-VH-7-02
ŧ
60-VH-7-02
Vent hood duct cover model # *
†
42-VH-7-DC
ŧ
48-VH-7-DC
ŧ
60-VH-7-DC
Burner maintenance kit model # * MK-1 MK-1 MK-1
Grill complete maintenance kit model # * MCK-1 MCK-1 MCK-1
*
If applicable, not included
† This model meets the minimum requirements; larger models are also acceptable.
Table 2 - Grill Supporting Products
E660s E790s E1060s
Nat. L.P. Nat. L.P. Nat. L.P.
Main burner
Quantity 3 3 3 3 4 4
Orice drill size #42 #54 #38 #53 #40 #53
Air shutter opening
† 3
/8"
1
/2"
3
/8"
1
/2"
3
/8"
1
/2"
Back burner *
Quantity 1 1 1 1 2 2
Orice drill size #53 #63 #51 #57 #53 #63
Single
side burner *
Quantity 1 1 1 1 1 1
Orice drill size #50 #58 #50 #58 #50 #58
Air shutter opening
† 1
/4"
1
/4"
1
/4"
1
/4"
1
/4"
1
/4"
Double
side burner *
Quantity 2 2 2 2 2 2
Orice drill size #50 #58 #50 #58 #50 #58
Air shutter opening
† 1
/4"
1
/4"
1
/4"
1
/4"
1
/4"
1
/4"
Infrared searing
burner *
Quantity 1 1 1 1 1 1
Orice drill size #45 #55 #45 #55 #45 #55
Power burner *
Quantity - - - - 1 1
Left orice drill size
Right orice drill size
- - - -
#30
#46
#50
#1.25
Left air shutter opening
†
Right air shutter opening
†
- - - -
1
/4"
1
/4"
3
/8"
3
/16"
Input electrical requirements
120VAC / 15 AMP minimum / 60 Hz / GFCI outlet
Appliance rating
12VAC / 140 Watts
Interior oven lights rating
12V / 10 watt halogen light bulb
*
If equipped
† These are air shutter factory settings. These settings may require adjustment due to altitude, or other local conditions.
See AIR SHUTTER ADJUSTMENT / BURNER FLAME INSPECTION section.
17
MODEL SPECIFICATIONS (cont.)
Model Series
Height Width Depth
Floor to top
Floor to top
of shelf
(C)
Left to right Front to back
Cart base
(D)
(with shelves)
Cart base
(G)
Maximum
outer
(H)
With
oven lid
OPEN
(A)
With
oven lid
CLOSED
(B)
Up
(E)
1 Up / 1 Down
(F)
E660s
w/ or w/o sIngle
sideburner
61" 52" 37" 34
1
/4" 73
1
/2" 59" 26" 30
1
/2"
E660s w/ double sideburner 61" 52" 37" 53
1
/8" 92
1
/4" 80" 26" 30
1
/2"
E790s
w/ or w/o sIngle
sideburner
61" 52" 37" 40" 79
1
/4" 62
3
/4" 26 " 30
1
/2"
E790s w/ double sideburner 61" 52" 37" 58
3
/4" 98" 83
3
/4" 26" 30
1
/2"
E1060s
w/ or w/o sIngle
sideburner
61" 52" 37" 53
1
/8" 92
1
/4" 69
3
/4" 26 " 30
1
/2"
E1060s
w/ double sideburner
or Power burner
61" 52" 37" 77
3
/4" 117" 96
3
/4" 26" 30
1
/2"
Table 3 - Grill Dimensions
H
C
G
E
B
D
A
F
18
MODEL SPECIFICATIONS (cont.)
Note: In addition, a wire diagram specic to your unit
can be found axed to the inside of the control
panel.
STAND-ALONE GRILL WIRING DIAGRAM
*
E1060s model shown. Model wire diagrams may vary.
*
Power supply
Wire harness
assembly
Valve
manifold
Master
switch
Main burner igniters
Backburner
igniter
Left interior
oven light
Digital
thermometer
Light micro
switch
activation pin
(not used for
Magic View)
Meat
probe
jack
Thermocouple
Back
burner
Main
burner 1
Main
burner 2
Main
burner 3
Center interior
oven light
Right interior
oven light
Backburner
igniter
For Magic
View only
Main
burner 4
Back
burner
LED disc
(small)
LED disc
(large)
sideburner
igniter
Side
burner
Thermometer
wire harness
Not
required
Not
required
19
ECHELON GRILL REPLACEMENT COMMON PARTS LIST
Fig. 19-1
To order replacement
parts, contact your
local Fire-Magic dealer.
Items in light gray are
not available on all
models.
E660s & E790s grills are
equipped with two drawers
on the right side of the unit.
Some items shown
are optional, or are
not available for
certain models. Your
model may vary, refer
to parts list table.
G
2
1
9
6
62
13
13
14
17
18
3
12
15
25
64
27
19
22
12
27
44
30
31
43
52
50
49
21
55
24
29
63
16
23
58
5
4
61
20
56
14
57
28
51
59
7
8
20
ECHELON GRILL REPLACEMENT COMMON PARTS LIST (cont.)
E660s E790s E1060s
Item Description Part No. Qty. Part No. Qty. Part No. Qty.
1.
Stainless cooking grid (set of 2 or 3) 3544-DS-3 1 3539-DS-3 1 23539-DS-2 2
2.
Flavor grid (set of 3 or 4) 3070-S-3 1 3071-S-3 1 3071-S-4 1
3.
Main burner 3041-50 3 3041-50 3 3041-50 4
4.
Flame arrester kit 24177-05 3 24177-05 3 24177-05 4
5.
Silicone gasket 24177-06 3 24177-06 3 24177-06 4
6.
Infrared burner assembly * 3056A 1 3056A 1 3056A 1
7.
Infrared radiant protective screen * 3050-02A 1 3050-02A 1 3050-02A 1
8.
Infrared electrode assembly * 3199-80 1 3199-80 1 3199-80 1
9.
Oven lid (no handle) 23738-54 1 23745-54 1 23747-54 1
or
Oven lid w/ Magic View Window (no handle) 24193-58 1 24188-58 1 24183-58 1
10.
Oven lid spring kit ‡ 23745-11 1 23745-11 1 23747-04 1
11.
Magic View Window (only)*‡ 24187-52 1 24187-53 1 24187-53 1
12.
Warming rack 3673S-B 1 3675S-B 1 3674S-B 1
13.
Backburner assembly 24794-03 1 24789-03 1 24794-03 2
14.
Backburner cover 24794-011 1 24789-011 1 24794-011 2
15.
Super heavy-duty rotisserie motor 3600-05M 1 3600-05M 1 3600-05M 1
16.
Super heavy-duty rod 3606-40 1 3609-40 1 3607-40 1
17.
Rotisserie knob 24187-16 1 24187-16 1 24187-16 1
18.
Meat holder (pair) 3613 1 3613 1 3613 1
19.
Counterbalance 3620E 1 3620E 1 3620E 1
20.
Grid lifter 3519H 1 3519H 1 3519H 1
21.
Convertible regulator PR-4 1 PR-4 1 PR-4 1
22.
Small knob 24182-42 2 24182-42 2 24182-42 3
23.
Large knob 24182-41 3 24182-41 3 24182-41 4
24.
LED disk (small) 24182-66 2 24182-66 2 24182-66 3
25.
LED disk (large) 24182-65 3 24182-65 3 24182-65 4
26.
Digital thermometer 24182-12 1 24182-12 1 24182-12 1
27.
Meat probe 24187-21 1 24187-21 1 24187-21 1
28.
Meat probe bamboo storage box 24187-21-SB 1 24187-21-SB 1 24187-21-SB 1
29.
Power supply w/ outlet 24387-18 1 24387-18 1 24387-18 1
30.
Drip tray 3087A 1 3087A 1 3087A 2
or
Drip tray w/ match holder 3087M 1 3087M 1 3087M 2
31.
Drip tray liner (set of 4) 3558 1 3558 1 3558 1
32.
Wire harness w/ raceway ‡ 24194-49 1 24189-48 1 24184-48 1
33.
Backburner electrode *‡ 4199-52 1 4199-52 1 4199-52 2
* If equipped
‡ Not shown
21
ECHELON GRILL REPLACEMENT COMMON PARTS LIST (cont.)
E660s E790s E1060s
Item Description Part No. Qty. Part No. Qty. Part No. Qty.
34.
Main burner electrode‡ 3199-72 3 3199-72 3 3199-72 4
35.
Thermometer wire harness ‡ 24187-13 1 24187-13 1 24187-13 1
36.
Natural gas orice(s) ‡ 3001-42-3 1 3001-38-3 1 3001-40-4 1
37.
Natural backburner gas orice(s) ‡ 3001-53-1 1 3001-51-1 1 3001-53-2 1
38.
Propane gas orice(s) ‡ 3001-54-3 1 3001-53-3 1 3001-53-4 1
39.
Propane backburner gas orice(s) ‡ 3001-63-1 1 3001-57-1 1 3001-63-2 1
40.
12v / 10 watt halogen bulb ‡ 24187-15 2 24187-15 2 24187-15 3
41.
Light lens ‡ 24187-26 2 24187-26 2 24187-26 3
42.
Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 3
43.
Lighted master shut-o switch 24182-46 1 24182-46 1 24182-46 1
44.
Light micro switch activation pin 24187-20 1 24187-20 1 24187-20 1
45.
Lighting tube (left) ‡ 24187-65L 1 24187-65L 1 24187-65L 2
46.
Lighting tube (center) ‡ 24187-65C 1 24187-65C 1 N/A
47.
Lighting tube (right) ‡ 24187-65R 1 24187-65R 1 24187-65R 2
48.
Backburner ex connector ‡ 3030-08 1 3030-08 1 3030-08 2
49.
Tool holder 25387-12 1 25387-12 1 25387-12 1
50.
Paper towel holder 25387-11 1 25387-11 1 25387-11 1
51.
Propane tank tray
(propane models only)
24336-36 1 24336-36 1 24336-36 1
52.
Propane regulator with hose
(propane models only)
5110-15 1 5110-15 1 5110-15 1
53.
Quick disconnect hose ‡
(included with natural models only)
5110-03 1 5110-03 1 5110-03 1
54.
Power cord ‡ 25387-13 1 25387-13 1 25387-13 1
55.
Folding shelf 24336-18 1 24336-18 1 24336-18 1
56.
Charcoal / smoker basket 3564-2 1 3564-2 1 3564-2 1
57.
Air bae 24194-41 1 24194-41 1 24183-41 2
* If equipped
‡ Not shown
E660s E790s E1060s
Item Description Part No. Qty. Part No. Qty. Part No. Qty.
58.
Control panel w/ backburner and raceway 24394-51 1 24389-51 1 24384-51 1
or
Control panel w/ backburner, raceway,
and wire harness
24394-52 1 24389-52 1 24384-52 1
59.
Valve manifold w/ back burner 24393-23 1 24388-23 1 24383-23 1
60.
Sideburner (burner only) ‡ 3279-35 1 3279-35 1 3279-35 1
61.
Sideburner assembly w/ shelf 24336-19 1 24336-19 1 24336-19 1
62.
Sideburner grid 3552 1 3552 1 3552 1
63.
Sideburner cap 3279-36 1 3279-36 1 3279-36 1
64.
Sideburner lid 24336-31 1 24336-31 1 24336-31 1
65.
Sideburner wire harness extension ‡ 34374-19 1 34374-19 1 34374-19 1
‡ Not shown
SINGLE SIDEBURNER UNIQUE PARTS LIST (62 SERIES)
22
DOUBLE SIDEBURNER UNIQUE PARTS LIST (71 SERIES)
Fig. 22-1
Note: See pages 19-21 for common
part and number identication.
Grills equipped with a double
sideburner are available for
660s and 790s series.
790s shown here.
G
31
49
55
62
60
58
64
63
21
22
E660s E790s
Item Description Part No. Qty. Part No. Qty.
21.
Convertible regulator PR-4 2 PR-4 2
22.
Small knob 24182-42 3 24182-42 3
23.
Large knob 24182-41 3 24182-41 3
24.
LED disk (small) 24182-66 3 24182-66 3
25.
LED disk (large) 24182-65 3 24182-65 3
55.
Folding shelf 24336-18 2 24336-18 2
58.
Main control panel w/ raceway 34394-15 1 34389-15 1
or
Main control panel w/ raceway and wire harness 34394-21 1 34389-21 1
59.
Main valve manifold 24193-23 1 24188-23 1
60.
Double sideburner valve manifold 3281-22 1 3281-22 1
61.
Double sideburner (only) ‡ 3279-32 2 3279-32 2
62.
Double sideburner grid 3529-S 1 3529-S 1
63.
Sideburner cap 3279-36 2 3279-36 2
64.
Double sideburner cover 3281-07 1 3281-07 1
65.
Double sideburner wire harness extension ‡ 34394-19 1 34394-19 1
* If equipped
‡ Not shown
23
24
25
51
59
12
9
55
29
50
44
27
43
30
26
20
56
21
52
28
1
23
G
9
62
55
27
43
12
26
44
30
31
51
50
49
55
29
59
65
68
30
51
64
52
61
63
21
60
21
22
23
24
25
E1060s
Item Description Part No. Qty.
21.
Convertible regulator PR-4 2
22.
Small knob 24182-42 3
23.
Large knob 24182-41 5
24.
LED disk (small) 24182-66 3
25.
LED disk (large) 24182-65 5
30.
Drip tray (grill side) 3087A 2
51.
Propane tank tray
(propane models only)
24336-36 2
52.
Propane regulator with hose
(propane models only)
5110-15 2
55.
Folding shelf 24336-18 2
58.
Main control panel w/ raceway 24184-14 1
or
Main control panel w/ raceway and
wire harness
24184-19 1
20
56
E1060s
Item Description Part No. Qty.
59.
Main valve manifold 24383-29 1
60.
Power burner valve manifold 3278-14 1
61.
Power burner (only) 3278-01B 1
62.
Power burner grid - stainless steel 3545-S 1
or
Power burner grid - porcelain cast 3545 1
63.
Power burner collimator 3279-09 1
64.
Power burner cover 3278-06 1
65.
Power burner control panel 23278-10 1
66.
Power burner wire harness
extension ‡
34384-19 1
67.
Interior protection plate 3278-30 1
68.
Drip tray (power burner side) 3089-M 1
* If equipped
‡ Not shown
67
28
58
1
Fig. 23-1
Note: See page 19-21 for common
part and number identication.
POWER BURNER UNIQUE PARTS LIST (51 SERIES)
24
INSTALLATION
INSTALLATION
LOCATION PREPARATION
Prepare a at, level surface capable of supporting the weight
of the stand-alone grill and convenient to the gas supply if
connecting to a gas line.
WHEELS AND CASTERS
To lock a caster press down on the side of the lever with
the word "ON" stamped on it until it stops and the caster will
not turn. To unlock, press down on the side stamped "OFF."
INSTALL TOOL HOLDER AND PAPERTOWEL
HOLDER
The rectangular mounting bracket for the tool holder and
the paper towel holder come pre-attached to the sides of
the cart.
Unpack the holder portion, squeeze the open ends together
slightly, and install them into the mounting bracket (see Fig.
24-2). Next, release the hanger so that the ends extend out
through the holes in the top and bottom of the mounting
bracket (Fig. 24-3, 24-4).
When not in use, the racks may be folded back against the
wall of the grill (Fig. 24-3, 24-4).
Fig. 24-1 Lock/unlock wheels
Fig. 24-3 Tool holder detail
Fig. 24-4 Papertowel holder detail
Fig. 24-2 Install tool holder / papertowel holder
25
INSTALLATION (cont.)
CONNECT GAS SUPPLY
To Connect To Propane Cylinder:
Read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE
GAS CYLINDERS.
To Connect To Natural Or Household Propane Gas
Supply:
• Before connecting the gas supply to your appliance,
pressures MUST be tested and MUST NOT exceed
10.5” w.c. for Nat. gas and 13” w.c. for L.P. gas. An
additional regulator may be required.
• Refer to the GAS SUPPLY PLUMBING REQUIREMENTS
section for all details on the gas supply and its setup.
• For natural gas models, a quick disconnect hose is
included and pre-installed to the unit valve manifold. For
household propane, an appropriate, C.S.A. approved,
exible hose or similar MUST be purchased to route
from the unit valve manifold out to the gas line. The
R.H.P. quick disconnect hose is recommended, and is
discussed and illustrated here. See PARTS LIST and
contact your dealer for ordering information. (If your
setup varies from what is shown here, observe the
National Fuel Gas Code and all local codes.)
1. Turn OFF gas supply at the source.
2. Household propane only: A regulator hose assembly
designed for L.P. cylinders comes pre-installed to the
unit valve manifold. First remove this assembly from
the are adapter (at end of manifold), and then install a
quick disconnect hose or similar (purchased separately)
to the adapter. (An R.H.P. quick disconnect hose is
recommended - see third bullet above.) Use a pipe
joint compound resistant to all gasses on all NPT pipe
ttings except are ttings. Reference Fig. 25-1. Then
proceed to step 3.
3. Route the quick disconnect hose (or similar) out of the
hole in the rear bottom right of the cabinet, and to the
gas supply (see Fig. 25-1).
Note: For quick disconnect hoses, the quick disconnect
female socket will rst need to be detached to allow
the hose to feed through the hole.
4. A shut-o valve is required within 6 feet of the unit and
must be easily accessible.
Connect the quick disconnect female socket to the
shut-o valve OR gas supply (NPT) using a pipe joint
compound resistant to all gasses (see Fig. 25-2).
Tighten securely. Re-attach the hose to the disconnect
female socket.
Fig. 25-1 Flexible hose assembly detail
Fig. 25-2 Connecting to a gas line
Gas supply
(NPT)
NPT-to-NPT
Shut-o valve**
(end of gas
supply)
NPT-to-NPT
Shut-o valve**
(in-line)
Gas supply
(NPT)
Quick
disconnect
female
socket*
Quick
disconnect hose
(or similar)*
coming from
the unit
* R.H.P. quick disconnect hose shown here. Setup may vary.
** Shut-o valve: required, not included, must be within 6 feet
of unit and must be easily accessible.
-OR-
Quick
disconnect
female
socket*
Quick
disconnect hose
(or similar)*
coming from
the unit
Flare adapter at end of manifold
Required exible hose within
cabinet (R.H.P. quick disconnect
hose shown here)
(Hose is only included
with natural gas models)
(Grill rear)
Exit
here
Gas supply
(Detach quick
disconnect
female socket
to feed hose
through)
26
INSTALLATION (cont.)
Fig. 26-1 Install avor grids
Flavor
grid rest
Align cutouts
to lighting
tubes
LEAK TEST
Turn all burner valves to the OFF position. Turn on the
gas supply, and test at all connections for leaks using a
soapy water solution. If bubbles appear, a leak is present.
Turn o the gas and tighten at all connections. Repeat
until no leaks are present. If a leak persists, turn o the
gas supply and contact the local gas company or dealer.
NEVER USE A FLAME TO CHECK FOR LEAKS.
Once the leak test is complete, turn o the gas supply
and proceed.
INSTALL FLAVOR GRIDS
Note: Flavor grids are not to be used over infrared
burners.
Place the avor grids onto the front and rear avor
grid rests. Align the cutouts on the grids to the
lighting tubes. See Fig. 26-1. The short grids are
designed to rest over the outer burners and
the tall grid(s) over the inside burner(s). The
avor grids allow heat from the burners to be evenly
distributed throughout the cooking area. The tall side
walls are designed to allow for maximum heat control
and thermometer accuracy in each zone.
27
INSTALLATION (cont.)
Fig. 27-1 Install cooking grids
A
B
Fig. 27-3 Install drip tray
Fig. 27-2 Install cooking grids
B
Install liner
C
Install
drip tray
assy
A
Lift
heatshield
INSTALL COOKING GRIDS
Note: Wear heat-resistant gloves if necessary.
Note: Do not leave the lifter on any hot surfaces.
1. With the prongs facing downward, insert the
notched-end of the lifter between two grid rods,
then rotate, as shown in Fig. 27-1, A & B.
Note: To balance, insert the notched-end of the
lifter in the middle front half of the cooking
grid.
2. Insert the rear pointed-end of the lifter between
the same two rods (Fig. 27-1, B) and carefully
lift the cooking grid and place onto the front
and rear grid rests of the grill (see Fig. 27-2).
Repeat for all other cooking grids.
INSTALL DRIP TRAY
Your grill includes a pack of four drip tray liners.
1. Lift the heatshield slightly, then place a liner into
the drip tray (Fig. 27-3, A and B).
2. Then fully insert the drip tray assembly into the
bottom front opening of the control panel (Fig.
27-3, C).
28
INSTALLATION (cont.)
Fig. 28-1 Warming rack hooks
WARMING RACK
POSITIONS
Hooks for storage
Hooks for use
Rear
support
plate
Fig. 28-2 Place warming rack for use
A
B
Fig. 28-3 Place warming rack in storage position
Install
with front
crossbar on
bottom
Crossbar on
bottom
Fig. 28-4 Burner shelf setup (under shelf view)
Screw
Shelf
Hole
Air shutter
Brass orice
Venturi tube
INSTALL WARMING RACK
Note: Wear heat-resistant gloves if necessary.
1. Locate the warming rack hooks and rear
supports found on the upper portion of the grill
oven (see Fig. 28-1).
2. With the warming rack oriented as shown,
carefully rest the rear of the rack onto the rear
support plates (see Fig. 28-2, A), then lower
the warming rack arms onto the lower hooks
for use (see Fig. 28-2, B).
Use the top hooks for storage (see Fig. 28-1
and Fig. 28-3).
Note: Placing the warming rack into storage
position or removing before using the
rotisserie will leave more clearance for the
meat being cooked (if needed).
INSTALL SIDEBURNER SHELF (if equipped)
This shelf comes separate from the grill for
convenience in shipping. The sideburner shelf
must be installed using the following instructions
before fully testing the unit.
1. Remove the protective plastic from the grill,
sideburner, and sideburner lids by carefully
peeling it o with your ngers. Do not use tools.
2. Hold the sideburner shelf up against the left
side wall of the grill so that the holes in the shelf
line up with the four (4) threaded screw holes
in the side wall and the air-shutter end of the
sideburner venturi tube ts around the brass
orice protruding from the side of the cart. See
Fig. 28-4.
WARNING: It is critical for safety and for the proper
function of the sideburner that the
sideburner venturi tube with air shutter
be centered around and completely
cover the gas orice.
3. Insert and start screws with ngers and then
tighten using a Phillips screwdriver. See Fig.
28-4.
Important: Take caution to not cross-thread
when tightening the screws.
Note: Upon completion, the air shutter must still
t around the brass orice.
29
INSTALLATION (cont.)
After installation, perform an operation test of the grill and its features/accessories. Refer to the following sections
for details.
OPERATION TEST
Fig. 29-3 Connect to line power
Male inlet plug
Female
receptacle
Required
120VAC (15 AMP
minimum) GFCI
GROUNDED
3-wire receptacle
(not included)
(Right side of grill)
Fig. 29-1 Igniter wire connection
Fig. 29-2 Place burner cap and grid
Male
Female
Open lid
Cap
Grid
4. Connect the female connector on the end of the
hot surface igniter wire to the male connector
coming from inside the grill. See Fig. 29-1.
5. Place the burner cap on top of the burner, as
shown in Fig. 29-2.
6. Place the grid so that it rests on the front and
back lips of the sideburner opening (Fig. 29-2).
7. Complete the side burner installation by
connecting the power supply to line power
(see section below) as well as adjusting
the side burner air shutter. See the AIR
SHUTTER ADJUSTMENT / BURNER FLAME
INSPECTION section for complete details. This
will also test the sideburner installation.
CONNECT POWER SUPPLY TO LINE POWER
Connect the supplied female receptacle end of
the cord to the male inlet plug located on the right
side of the grill. Then connect the male plug end of
the cord to a 120VAC (15 AMP minimum) GFCI
GROUNDED three-wire receptacle. The GFCI
receptacle must be a WEATHER-PROOF IN-USE
COVERED RECEPTACLE.
WARNING: Electrical Grounding Instructions
- This appliance is equipped with
a three-pronged (grounding) plug
for your protection against shock
hazard and should be plugged
directly into a properly grounded
three-prong receptacle. Do not cut
or remove the grounding prong from
this plug.
30
Inner power burner
control knob
Outer power burner
control knob
Left
main burner
control knob
Right
main burner
control knob
Right backburner
control knob
Digital
thermometer
Side burner
control knob
Center
main burner
control knob
Left
main burner
control knob
Right
main burner
control knob
Backburner
control knob
Digital
thermometer
Side burner
control knob
Center right main
burner
control knob
Center left main
burner
control knob
Drip
tray
Drip
trays
Left backburner
control knob
Control panel
screw(s)
Control panel
screw(s)
Master
switch*
Master
switch*
Fig. 30-1 E1060s controls
Fig. 30-4 E660s and E790s controls
Fig. 30-2 Power burner controls
The master switch is push button operated and controls the power to all lights, igniters, and the thermometer. It
allows the power to be turned on or o for safety and convenience. The switch will need to be turned on prior
to each grill use, and turned o after each use.
*
The master switch is push button operated and controls the power to all lights, igniters, and the thermometer. It
allows the power to be turned on or o for safety and convenience. The switch will need to be turned on prior
to each grill use, and turned o after each use.
*
Rear side burner
control knob
Front side burner
control knob
Fig. 30-3 Double sideburner controls
Meat
probe
Meat
probe
IDENTIFICATION OF GRILL CONTROLS
USE, CARE, & SERVICE
31
BEFORE INITIAL USE
Ensure that:
• the unit has been properly installed and leak tested by a qualied professional service technician and as instructed in this manual.
• you have read and understand all of the information in this manual.
BEFORE EACH USE
Ensure that:
• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position), immediately shut
o the gas supply and contact a qualied professional service technician or the gas supplier for inspection.
• the vent openings and surrounding area of the unit are clear and free at all times.
• the cooking area and drip tray are clean, and the drip tray is properly installed.
• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.
OPERATION
• The unit becomes HOT during use. NEVER touch any part of the cooking area or surrounding hot surfaces with bare
hands. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.
• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-tting clothing as
they could ignite.
• This appliance is designed as an attended appliance. DO NOT leave this appliance burning when unattended.
• NEVER cover more than 75% of the cooking surface with griddles, pots or pans to prevent overheating.
• After each use, turn the control knob(s) to the OFF position and turn o the gas supply to the unit.
After reading and understanding all bullets above, follow these steps to light and use your grill:
1. Light the grill per the LIGHTING INSTRUCTIONS section.
2. Turn the control knobs to the HI-LIGHT position, close the hood, and allow the grill to preheat for 15 minutes or until desired cooking
temperature is reached.
3. Place the food on the grill and cook as desired. Monitor the ames and the temperature, and adjust the heat setting if necessary.
4. See the sections below and the following pages for all other information regarding use.
WIND CONSIDERATIONS
Proper airow (front-to-back, Fig. 31-1) MUST be maintained for the unit to perform as it was designed.
See the INSTALLATION REQUIREMENTS section for details.
When using the unit in windy conditions, the wind can disrupt the airow and cause overheating. To
prevent overheating during windy conditions, do not leave the hood closed with the burners on high for
more than 15 minutes.
WARMING RACK
The warming rack can be placed in two positions: the lower hooks are for use and the upper hooks are for
storage. Refer to the INSTALLATION section for information on warming rack positioning.
COOKING ZONES
Your grill is divided into three cooking zones, each corresponding to a burner. Burners are
numbered starting at one (1) on the left, going to three (3) on the right (see Fig. 31-2). The
cooking zones are monitored by the digital thermometer - see DIGITAL THERMOMETER
section.
Note: E1060 models contain an additional cooking zone, on the far left of the grill. This
zone is not monitored by the digital thermometer.
Each cooking zone is designed to be controlled individually by the burner control knob.
AFTER EACH USE
1. Operate on high with hood closed for 10-15 minutes to burn o all grease.
2. Turn o the grill and brush the cooking grids to remove all residue.
CAUTION: Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.
3. When the grill is cool, check and clean the drip tray. Then cover the grill.
Note: For additional cleaning information, refer to the SERVICING AND CLEANING section.
1
32
Fig. 31-2 Cooking zones detail
Fig. 31-1
Airow diagram
USING THE GRILL
32
ARRÊT DU UNITÉ
Pour couper le unité, diminuez chaque bouton de commande
de valve et tout en pressant tour il dans le sens des aiguilles
d’une montre à la position de repos.
Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.
ÉCLAIRAGE ÉLECTRONIQUE
Note:
L’éclairage électronique exige une batterie installée
de 9 volts avec une bonne charge.
1. Ouvrez les couvercles ou enlevez les couvertures des
brûleurs pour être Lit.
2. Tournez tous les boutons de commande de gaz à leurs
positions de repos.
3. Allumez le gaz à sa source.
Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.
4. Appuyez sur le bouton de commande souhaité pendant 5
secondes. Assurez-vous que l’allumeur brille (à l’intérieur
du tube d’éclairage), puis tout en appuyant, tournez le
bouton dans le sens inverse des aiguilles d’une montre
jusqu’à la position HI LIGHT. Une fois le brûleur allumé,
relâchez le bouton.
ATTENTION : Si un brûleur ne s’allume pas dans cinq
(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez-
le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.
5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.
Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.
Fig. 32-2 - Éclairage manuel
Plus
léger
Tube
d’éclairage
EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF
Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz
pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Passez un allumeur brûlant de butane de long-baril ou
une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 32-2). Pour
des backburners, tenez la amme contre le surface du
backburner. Pour des sideburners, tenez la amme contre
le brûleur.
3. Vieux match / amme d’un briquet à la partie supérieure
du tube d’éclairage pendant 5 secondes, ou, à côté de la
brûleur latéral / veilleuse. Puis appuyer sur le bouton de
contrôle approprié et en appuyant tourner dans le sens
antihoraire à la position HI LIGHT. Retirez le briquet ou
des allumettes quand le brûleur s’allume, puis relâchez
le bouton de commande.
4. Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande, enfoncez
immédiatement le bouton et tournez la valve à AU LOIN.
ATTENDEZ CINQ (5) MINUTES avant de répéter les
étapes 2 à 4 des instructions manuelles d’éclairage.
Pour votre convenance et sûreté ; quand le
bouton de commande est tourné a la position
de fonctionnement, l’indicateur d’écoulement
de gaz changera de bleu en le rouge. (Le rouge
indique l’écoulement de gaz.) Voir la Fig. 32-1.
Lisez l’établissement ici
(OUTRE de montrer)
OUTRE DE
SUR
Enfoncez
le bouton
pour
tourner
Utilisation
SALUT
(haute)
à la lu-
mière
Fig. 32-1 - bouton de commande
Indicateur
d’écoulement
de gaz
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz
pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Passez un allumeur brûlant de butane de long-baril ou
une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 32-2). Pour
les brûleurs de dos ou les brûleurs infrarouges, maintenez
la amme contre la surface du brûleur de brûleurs arrière
/ infrarouge. Pour les favoris, maintenez la amme contre
le brûleur.
Les grils équipés d’un brûleur infrarouge comprennent
un porte-allumette à rallonge métallique (xé au plateau
d’égouttage) pour faciliter l’éclairage manuel (Fig. 32-3).
3. Tenez la amme allumette / briquet au sommet du tube
d’éclairage pendant 5 secondes ou contre le brûleur
arrière / infrarouge / le brûleur latéral. Puis appuyer sur
le bouton de contrôle approprié et en appuyant tourner
dans le sens antihoraire à la position HI LIGHT. Retirez
le briquet ou des allumettes quand le brûleur s’allume,
puis relâchez le bouton de commande.
4. Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande, enfoncez
immédiatement le bouton et tournez la valve à AU LOIN.
ATTENDEZ CINQ (5) MINUTES avant de répéter les
étapes 2 à 4 des instructions manuelles d’éclairage.
Fig. 32-2 Éclairage manuel
via un tube d’éclairage
Tube
d’éclairage
Plus
léger
Fig. 32-3 Eclairage manuel
via porte allumette
Titulaire de
match avec
match
Insérer à travers l’ouverture,
maintenir la amme contre la
surface du brûleur
Note: Le unité doit être relié à la puissance 120VAC pour
l’éclairage électronique.
1. Ouvrez les couvercles ou enlevez les couvertures des
brûleurs pour être Lit.
2. Tournez tous les boutons de commande de gaz à leurs
positions de repos.
3. Allumez le gaz à sa source et appuyez sur l’interrupteur
principal.
Après chaque utilisation, fermez toujours la vanne de
l’alimentation en gaz et éteignez le commutateur principal.
ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)
33
Read all instructions before lighting, and follow these instructions each time you light the unit.
SHUTTING OFF THE UNIT
To shut o the unit, depress each valve control knob
and while pressing turn it clockwise to the OFF position.
Always close the valve from the gas supply after each
use of the unit.
ELECTRONIC LIGHTING
Note: Electronic lighting requires an installed 9-volt
battery with a good charge.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.
4. Depress the desired control knob for 5 seconds.
Ensure the igniter is glowing (inside of lighting tube),
then, while pressing turn the knob counterclockwise
to the HI LIGHT position. Once the burner lights,
release the knob.
CAUTION: If a burner does not light within ve (5)
seconds of turning on the control knob,
depress the knob and turn it to the OFF
position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the
instructions for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
Fig. 33-2 - Manual lighting
Lighting
tube
Lighter
WHEN USING A PORTABLE PROPANE TANK
Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)
MANUAL LIGHTING
CAUTION: Always wait ve (5) minutes for gas to
clear after any unsuccessful lighting
attempt.
1. Follow steps 1 through 3 (left).
2. Insert either a burning long-barrel butane lighter or
a burning long-stem match through the cooking grid
opening to the top of the lighting tube (Fig. 33-2). For
backburners, hold the ame against the surface of
the backburner.
For side burners, hold the ame against the burner.
3. Hold the match / lighter ame at the top of the lighting
tube for 5 seconds, or, next to the sideburner /
backburner. Then depress the appropriate control
knob and while pressing turn it counterclockwise to
the HI LIGHT position. Remove the lighter or match
when the burner lights, and release the control knob.
4. If the burner does not light within ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING instructions.
For your convenience and safety, when the
control knob is turned to the on position, the gas
ow indicator will change from blue to red. (Red
indicates gas ow.) See Fig. 33-1.
Fig. 33-1 Control knob
Read setting here
(OFF position shown)
To Turn OFF
To Turn ON
Use
HI (high)
to light
Press
knob in
to turn
Gas Flow
Indicator
MANUAL LIGHTING
CAUTION: Always wait ve (5) minutes for gas to
clear after any unsuccessful lighting
attempt.
1. Follow steps 1 through 3 (left).
2. Insert either a burning long-barrel butane lighter or
a burning long-stem match through the cooking grid
opening to the top of the lighting tube (see Fig. 33-2).
For backburners or infrared burners, hold the ame
against the surface of the backburner/infrared burner.
For side burners, hold the ame against the burner.
Grills equipped with an infrared burner include a
wire extension match holder (attached to drip tray)
to assist with manual lighting (see Fig. 33-3).
3. Hold the match / lighter ame at the top of the
lighting tube for 5 seconds, or, against the
backburner/infrared/sideburner. Then depress the
appropriate control knob and while pressing turn it
counterclockwise to the HI LIGHT position. Remove
the lighter or match when the burner lights, and
release the control knob.
4. If the burner does not light within ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING instructions.
Fig. 33-2 Manual lighting
via lighting tube
Lighting
tube
Lighter
Match holder w/ match
Fig. 33-3 Manual lighting
via match holder
Insert through opening and hold
ame against burner surface
Note: This unit must be connected to 120 VAC power
for electronic lighting.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source and press the master
switch.
After each use, always close the valve from the gas
supply and shut o the master switch.
LIGHTING (IGNITION) INSTRUCTIONS
34
Your grill comes with a digital thermometer for temperature
monitoring and timed cooking. Pressing any button will turn on
the thermometer. The thermometer will automatically shut o
after 5 minutes if no temperature change is detected.
Note: The thermometer also controls the interior oven lights,
and knob backlights. Thermometer shutdown will not
shut o these lights; they must be manually shut o.
The thermometer is located on the control panel between the
control knobs.
Plug in the meat probe on the right side of the control panel
as shown in Fig. 34-1.
For best performance and temperature readings ensure the
avor grids are properly installed over each main burner. See
INSTALLATION, INSTALL THE FLAVOR GRIDS.
Read the following sections completely regarding thermometer
operation. Refer to Fig. 34-2 for thermometer orientation and
button locations.
Whenever the master switch is turned o or the power
supply is disconnected, allow 30 seconds for the
thermometer to initialize the next time it is powered on.
Default Screen
Press any button to turn the thermometer ON. The default
screen will be displayed. All temperatures for the cooking zones
(see USING THE GRILL section) and the meat probe will be
shown (Fig. 34-3).
Menu Screen
Press any button to turn the thermometer ON. The default
screen will be displayed. Press the MENU button to display its
screen. Press the up/down arrow to scroll through the options.
See Fig. 34-4.
Note: The menu screen will return to the default screen after
approximately 30 seconds of no activity. Press the
MENU button to manually return to the default screen.
Interior Oven Lights and Knob Lights
1. Press the light button to turn both the interior oven lights
and knob backlights ON (see Fig. 34-2). The interior
oven lights will temporarily shut o when the hood is
closed (except for Magic View models).
2. Press the light button once to turn the interior oven lights
OFF, and a second time to turn the knob backlights
OFF.
Note: Thermometer shutdown will not shut off these
lights; they must be manually shut o by turning
the thermometer back ON and pressing the light
button.
MENU
SET
Fig. 34-2 Orientation
Arrows for adjusting digits
SET button
for selecting
& conrming
Display screen
Timer button
Light button
Menu
button
080
MENU
SET
05:00
350
075078
350
078
350
170
PROBE
TEMP
ZONE 3ZONE 2ZONE 1
SET ACT
°F
ACT
SET
Fig. 34-3 Default screen detail
Time set via TimerMeat probe temp. info
Cooking zones temp. info
Fig. 34-1 Meat probe detail
MEAT
PROBE
Meat probe plug
MENU
SET
SETUP
GRILL GUIDE
ALARM
BACKLIGHT
Fig. 34-4 Menu screen
DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS
35
Setting a Zone and/or Meat Probe Temperature
1. From default screen, press the down arrow to the desired zone /
meat probe area (ashing). Press SET.
2. The selected location’s temperature screen will be displayed. Use
the arrows to set the desired temp. The actual temp. will also be
shown. See Fig. 35-1.
Note: PRESSING the arrows will adjust the desired temp. by
increments of one degree. HOLDING them down (for several
seconds) will adjust the temp. rapidly.
3. Press SET to return to the default screen. Repeat as necessary
for all other areas.
The display will ash red and the alarm will sound (if set to do so) when
an area’s temperature reaches its set temperature. Press any button
to silence.
Grill Guide and Meat Probe
The grill guide displays recommended ready temperatures for various
meats (See Fig. 35-2).
1. Under the menu screen select GRILL GUIDE. Press SET.
2. Press the up/down arrow to view the desired meat.
3. Note the temp. and press SET. This will take you to the meat probe
temperature screen.
4. Use the arrows to set the noted temp.
5. Press SET to return to the default screen.
Inserting the meat probe into the cooking meat will give an actual temp.
reading. The display will ash red and the alarm will sound (if set to do
so) when the actual temp. reaches the set temp. Press any button to
silence. See below for additional information.
• The meat probe may be left attached to the meat for long-term
use with the oven hood closed.
• Probe tip must remain in the center of the thickest part of the meat
when in use. Leaving the meat probe protruding through the meat
while the oven hood is closed will damage the meat probe. The
probe is calibrated specically for use at temperatures between
130˚F and 180˚F. Tip exposure of 200˚F or more for extended time
will damage probe and it will need to be replaced.
• Meat probe wire is rated up to 800˚F and cannot withstand
continuous contact with ame. Avoid wire contact with hot cooking
grids. See Fig. 35-3. If wire shows visible damage, meat probe
needs to be replaced.
• Heat-resistant gloves MUST be worn when handling the hot meat
probe.
• Cleaning the meat probe under running water is permittable, DO
NOT fully submerge in water. It is NOT dishwasher-safe.
• Meat probe must be dried completely before use.
• Meat probe must be stored in the bamboo storage box when not
in use.
Setting the Timer
1. Press the timer button. Use the arrows to set the desired amount
of time (see Fig. 35-4.)
2. Press SET to return to the default screen.
The time remaining will be shown on the default screen. Once the time
reaches zero; the display will ash red and the alarm will sound. Press
any button to silence.
MENU
SET
MED
RARE
WELL
DONE
170
170
180
160
N/A
160
150
N/A
150
140
N/A
140
BEEF
PORK
LAMB
PROBE
TEMP
MEDRARE
Fig. 35-2 Grill Guide screen
Use arrows to view desired meat
MENU
SET
05:00
TIMER
Fig. 35-4 Timer screen
Set time as desired
Use arrows to set
Timer button
Fig. 35-3 Meat probe
Meat
probe
Wear heat-resistant
gloves and use extreme
caution when handling
the hot meat probe.
MENU
SET
ZONE 1
ACTUAL: 078
SET TEMP: 350
Fig. 35-1 Area temp. screen (zone 1 shown)
Current location
Set this temp. as desired
Use arrows to set
Avoid wire contact
with hot grids
DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS (Cont.)
36
MENU
SET
OFF
OFF
ON
BACKLIGHT
RED
GREEN
BLUE
Fig. 36-2 Backlight screen
Use arrows to select desired color
Press light button to turn ON/OFF
Setting the Alarm (Zones or Meat Probe)
The alarm can be individually set (ON or OFF) for the meat
probe and each cooking zone. The default setting has the alarm
OFF for the meat probe and cooking zones. The alarm always
sounds for the TIMER.
1. Under the menu screen select ALARM. Press SET.
2. Use the up/down arrow to select the desired alarm, and
press the light button to turn the alarm ON/OFF.
3. Press SET to return to the menu screen.
4. Press MENU to return to default screen.
Setting the Thermometer Backlight
The default color for the thermometer backlight is blue. The color
may be changed as desired by turning the three base colors ON/
OFF. Various combinations will result in dierent colors.
1. Under the menu screen select BACKLIGHT. Press SET.
2. Use the up/down arrow to select the desired color, and
press the light button to turn the color ON/OFF.
3. Press SET to return to the menu screen. The new color
will now show.
4. Press MENU to return to default screen.
Note: Turning all colors OFF will result in no backlight.
Changing Temperature Scale (°C/°F)
1. Under the menu screen select SETUP. Press SET.
2. Press SET to select SETUP F C.
3. Select as desired and press SET to return to the menu
screen.
4. Press MENU to return to default screen.
MENU
SET
OFF
OFF
OFF
ON
ZONE 1
ZONE 2
ZONE 3
PROBE
Fig. 36-1 Alarm screen
Use arrows to select desired alarm
Press light button to turn ON/OFF
MENU
SET
F
C
TEMPERATURE
Select as desired
Fig. 36-3 Temperature scale screen
DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS (Cont.)
37
ROTISSERIE INSTRUCTIONS
Fig. 37-1 Prepare grill for rotissing
CAUTION: WHEN USING THE BACKBURNER; KEEP THE OVEN
LID CLOSED TO PREVENT HEAT LOSS, PROVIDE
PROPER CONVECTION, AND PROVIDE PROPER
VENTING. THIS WILL ENSURE EVEN COOKING
TEMPERATURES.
DO NOT KEEP YOUR OVEN LID OPEN DURING
ROTISSING, AS THIS MAY CAUSE PERSONAL
INJURY, OR IN SOME CASES, IN WINDY CONDITIONS,
DAMAGE TO THE GRILL.
DO NOT USE THE ROTISSERIE MOTOR IN THE RAIN.
DO NOT LEAVE THE MOTOR ON THE GRILL WHEN
NOT IN USE.
1. Set the warming rack to storage position, remove the backburner
cover and cooking grids (see Fig. 37-1).
Note: Remove the avor grids only if large meats need clearance.
The warming rack may also be removed if needed.
2. Slide the rotisserie motor fully onto the motor bracket located on
the right side of the grill (see Fig. 37-2) and connect it to a power
source (do not turn on).
3. Remove the rotisserie rod from the grill rear bracket and attach
knob if necessary. Clean the rod if needed.
4. Slide the left meat holder onto the rod and tighten (see Fig. 37-3, A).
5. Then slide meat onto the rod, followed by the right meat holder
(see Fig. 37-3, B and C).
6. Slide the meat into the left holder, then the right holder into meat.
Tighten the right meat holder. Be sure the meat is centered and
balanced as well as possible, and the holders have a good grip
on the meat.
7. Hold both ends of the rod so it settles freely (do not grip tightly).
Allow the rod to rotate until the heavy side of the meat rests
downward.
8. The counterbalance may then be attached to even weight
distribution. Slide the counterbalance onto the rod next to the
right meat holder (see Fig. 37-3, D). Loosen the arm and point
it upward opposite the heavy side of the meat. Tighten the arm.
9. Slide the counterbalance weight up or down the arm until the rod
rotates most evenly then tighten thumb screw (see Fig. 37-3, D).
10. Insert the pointed-end of the rod into the motor drive socket (see
Fig. 37-4, E). Then rest rod groove (next to the knob) into the left
support bracket (see Fig. 37-4, F).
11. To keep meat drippings o the burners and to simplify cleanup,
place Fire Magic drip tray liners under the meat, if desired.
12. Press the motor power switch to start.
13. Light the backburner per the lighting instructions in this manual
(or on drip tray handle) and close the oven lid.
Important: Turn the backburner to low or o when stopping the
rotisserie to prevent overcooking.
Fig. 37-2 Install rotisserie motor
Fig. 37-3 Assemble rotisserie rod for cooking
Thumb
screw
Weight
Arm
Slide
Counterbalance
A
B
D
Meat holder (left)
Rotisserie rod
with knob
Meat
C
Meat holder (right)
Fig. 37-4 Attach Rotisserie rod to motor
E
F
Backburner
Motor power
switch
Left support bracket
Warming rack
shown in
storage position
Rotisserie
motor
Remove interior
components
38
This Fire Magic
®
unit comes with a fold-away paper towel holder.
To use the paper towel holder:
1. Make sure the collapsible shelf is extended and locked.
2. Grasp the rounded end of the paper towel holder rmly (without
compressing it) and pull it away from the side of the cabinet wall so
that it rotates toward the front and locks into the extended position.
3. Slide a roll of paper towels over the rounded end of the paper towel
holder until the entire roll is on the holder and past the retaining lip.
When not in use, the rack may be folded back out of the way by rmly
grasping the rounded end of the holder and rotating it back into position
against the wall of the cabinet.
WARNING
Remove paper towels or anything ammable from the holder before
folding it back against the hot wall. Placing ammable objects too
close to a heat source may cause re, property damage, or injury.
CAUTION: The paper towel holder must be folded back against the cabinet
before lowering the collapsible shelf (see above). Failure to
do so could result in damage to the unit.
Drop shelf
(up & locked)
Paper towel holder
(folded back)
Rounded end
Retaining lip
Paper towel holder (extended & locked)
DROP-SHELF OPERATION
A. To lower the shelf, grasp the middle of the shelf
on both sides and lift upward so that the inner
lip of the shelf, along the side of the cabinet, lifts
out of the locking slot. Then use the handle to
allow the end of the shelf to slowly rotate down
as pictured to the right.
B. To raise the shelf, perform the opposite of
A. above. Grab the shelf by the handle and
raise to the horizontal position. Lift slightly
upward from the center of the shelf on both
sides, allowing the inner lip to drop down into
the locking slot and lock the shelf safely into
position.
Shelf
up & locked
Shelf
down
Being
lowered or
raised
CAUTION: Do NOT place ngers near hinge when
closing.
Fig. 38-2
Fig. 38-3
To remove a drawer; pull it completely out. Release the drawer from
the drawer slides by pressing the black lever down on the right side,
and up on the left side.
To re-attach a drawer; extend the drawer slides completely and
align the drawer into the slides, pushing the drawer closed. Open
the drawer to verify that it has locked in place.
REMOVING DRAWERS
USING THE FOLDING SHELF
PAPER TOWEL HOLDER
39
POWER BURNER SAFETY
The left knob controls the inner burner and the right knob controls the outer burner
CAUTION: THE POWER BURNER IS HOT. DO NOT TOUCH WITH BARE SKIN.
Be sure the power burner has good ventilation and is free of debris and away from ammable substances before
lighting.
Properly burning ames are mostly blue and are steady and spread evenly around the burner.
STAINLESS STEEL POWER BURNER COVER
Note: The cover is free-standing and is not hinged in the back.
Use the built-in handle to remove the cover.
WOK COOKING
When using a wok for stir fry or other cooking, remove the cooking
grid and place the wok directly on top of the collimator. See Fig. 39-1
CAUTION: A wok has a rounded bottom and may slide on the
collimator, causing hot liquid to spill out of it.
Fig. 39-1 Wok cooking
OPTIONAL POWER BURNER
40
The infrared searing burner (optional) cooks with a powerful
radiant heat.
Light the infrared burner following the LIGHTING INSTRUCTIONS
found in this manual or printed on the grill’s drip tray. When
lighting manually, use the included wire extension match holder
to safely hold a lit match. Follow these guidelines when operating
the Infrared burner:
• DO NOT place food on the cooking grid until the
infrared burner glows orange (Fig. 40-3). Drippings are
heated and evaporate instead of sticking to and impairing
burner function.
• Always leave your burner on (after cooking) for an
additional 5 minutes, to allow for a burno period. This
is important to keep your burner clean and operating
properly.
• When not in use, always cover the infrared burner with
the stainless-steel cover. This protects the burner from
drippings (from other cooking), water, airborne particles,
and foreign objects (Fig. 40-2).
• If loose particles build-up on the infrared burner, remove
the mesh screen and use a vacuum cleaner with a brush
attachment to gently clean o the ceramic surface.
Important: Clean burners allow the gas to circulate and burn
over the entire heating surface for powerful and
even cooking.
• Do not strike or scrape the ceramic portion of the burner
as it may chip, crack, or break (Fig. 40-2).
Note: Digital thermometer (if equipped with grill) does not give
accurate readings for zones using infrared burners.
Important: When grilling with the infrared burner, always place
a cooking grid above it. The cooking grid must be
removed for rotisserie cooking.
CAUTION: Never attempt to operate the infrared burner with
the protective cover in place.
WARNING
Only handle the infrared burner cover when the unit is
cold or with a well-insulated long-handled tool or heat
resistant gloves.
Drips and particles evaporate before hitting infrared burner when
cooking at the maximum setting.
Note: Flavor grids are not to be used with infrared burners.
Note: To ensure proper operation, all infrared burners
(back and main) must be operated on the HI setting
for a minimum of 10 minutes. Thereafter, the ame
may be lowered as desired.
CAUTION: Always monitor the infrared burner ame when
operated on low, as it may blow out in high-wind
conditions.
OFF
HI
LIGHT
LOW
OFF
HI
LIGHT
LOW
Protective cover
must be in place
when not in use
WHEN NOT IN USE
Igniter
electrode
Food
particles or
debris
When glowing orange, food and drippings
will evaporate on contact
Airborne dust
or grease
NO foreign
objects
Igniter
electrode
(Top view)
REMOVE
COVER
BEFORE USE
Radiant
protective screen
Fig. 40-1 Infrared burner overview
Fig. 40-2 Infrared burner - WHEN NOT IN USE
Fig. 40-3 Infrared burner - DURING USE
Drippings
and other
liquids
Igniter
electrode
(Side view)
(Side view)
DURING USE
Radiant
protective
screen
OPTIONAL INFRARED BURNER OPERATION
41
CHARCOAL/SMOKER BASKET (IF EQUIPPED)
CAUTION: Ensure grill is completely cool and knobs are
in the OFF position.
Note: This basket is designed for use over main burners
only. DO NOT USE OVER INFRARED BURNERS.
BASKET INSTALLATION
1. Place grid inside the basket frame (see Fig. 41-2).
2. Remove cooking grid and avor grid from main burner
where you wish to set basket.
Note: Use the grid/smoker lid lifter (included) to remove
cooking grid.
3. Place basket onto burner in place of avor grid. Align
basket cutouts over burner supports (see Fig. 41-3 and
Fig. 41-4).
If using the basket for charcoal cooking, proceed to the
next section. If using the basket for smoking, skip to the
SMOKING section.
Basket frame
Fig. 41-2 Place grid inside basket
Grid removed for clarity.
(Ash catch)
Place grid
Fig. 41-3 Place basket onto burner
Fig. 41-4 Basket placement detail
Place
basket onto
(4) burner
supports
Smoker lid
Grid/smoker
lid lifter
Fig. 41-1 Charcoal/smoker basket items
Expanded
Stainless
Steel Grid
42
CHARCOAL COOKING
DO NOT, under any circumstances, use quick-light charcoal.
DO NOT use the smoker lid when cooking with charcoal.
1. Load charcoal onto the grid (see Fig. 42-1 and Fig. 42-2).
• When loading charcoal, it MUST not be loaded more than
3
/4" above top edge of basket frame walls (see Fig. 42-2).
2. Replace the cooking grid back onto the grill.
• Do not re-install the avor grid.
3. Light the burner under the basket. Keep the burner on the HI
LIGHT setting until the charcoal remains lit without flame from
the burners. The charcoal will burn with flames as it is heating
up. Then shut off the burner.
• Keep the oven hood open until ready to cook.
4. Allow the charcoal to burn until it is generating even heat and ready
for cooking.
5. Cook as desired. Cooking can be done with hood open or closed.
SMOKING
1. Load wood chips/chunks onto grid (see Fig. 42-3 and Fig. 42-4).
• When loading wood chips/chunks, they MUST not be loaded
above top edge of basket frame walls (see Fig. 42-4).
• Wood should be pre-soaked in water for a minimum of 30
minutes. This prevents the wood from catching on re and
makes the wood last longer.
2. Using the grid/lid lifter, install the smoker lid (see Fig. 42-5).
• DO NOT remove the smoker lid during use as it may cause
the wood to catch on re.
3. Replace the cooking grid back onto the grill.
• Do not re-install the avor grid.
4. Light the burner under the basket. Keep the burner on the HI LIGHT
setting until a steady amount of smoke is rising from the smoke
vents. Then turn the burner under the basket to the LOW setting
or the OFF setting as needed. Then adjust other burners; DO NOT
use the HIGH setting.
• Adjacent burners and overall cooking temperatures will aect
performance of the basket. The lower the heat, the longer the
smoke time. If the wood catches on re, you may need to turn
the burner under the basket to OFF, or lower/shuto the other
burners.
• Keep the oven hood closed as much as possible during smoking.
CLEANING
When the coals/chips/chunks are completely extinguished and the
unit has cooled down, remove basket from the grill and empty ash
from ash catch into a reproof container.
Clean burners and igniters as needed. Inspect burners and igniters
every time you use charcoal/smoker basket.
Note: Some distortion to grid may occur during cooling (after use).
This is normal and will not aect eciency of basket during use.
Fig. 42-3 Load wood chips/chunks
Fig. 42-5 Install lid for smoking
Fig. 42-1 Load charcoal into basket
Observe all warnings supplied with your charcoal or wood
chip/chunks.
Fig. 42-2 Charcoal loading detail
3
/4" max.
(Charcoal)
(Basket
frame)
Side view
Fig. 42-4 Chips/chunks loading detail
DO NOT ll
beyond top
(Wood chips/chunks)
(Basket
frame)
Side view
DO NOT USE
LID WHEN
COOKING WITH
CHARCOAL
CHARCOAL/SMOKER BASKET (cont.)
43
Your grill requires regular cleaning and maintenance. Refer to these instructions for details. Performing these procedures
will ensure proper operation, appearance, and safety.
WARNINGS
• Prior to servicing or cleaning make sure the unit is completely cool, the control knobs are turned to the OFF position,
the gas supply is shut o, the light switch is o, and the power supply is disconnected (as applicable and unless
otherwise stated).
• Wear appropriate gloves and safety glasses during any servicing or cleaning.
• DO NOT spray any cleaner or liquids on the grill when hot.
• The grill MUST be cleaned regularly to prevent grease build-up and other food deposits. A clean and well maintained
grill prevents the risk of grease build-up and grease res.
• Verify proper operation after servicing or deep cleaning.
• See INSTALLATION, OPERATION, AND SAFETY INFORMATION section for additional related information.
CLEANING YOUR GRILL
Before Each Use
1. Inspect and clean the exterior surfaces of the unit: With a cool grill, clean any dust, grease, splatter, or spills as
needed with a damp clean cloth.
After Each Use
1. Perform a burn-o and clean the cooking grids: Operate the grill on high with the hood closed for 15 minutes to burn-
o food and grease and allow for an easier cooking grid clean. Then turn OFF the grill and use a grill brush to clean
the cooking grids of all residue. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.
2. Check and clean your drip tray: When the grill is cool, carefully remove the drip tray and dispose of contents appropriately.
If tray is equipped with a liner, dispose of the liner. Clean tray in a soapy water solution if needed. For tough deposits,
a copper pad can be used. Rinse and dry completely. Replace a new liner and insert the tray back into the grill. Order
more drip tray liners through your local dealer.
3. Cover your grill: Once the grill is dry and cool, cover your grill with a Fire Magic protective cover (not included).
Twice A Year (or as needed) - Deep Clean
1. Interior of grill: In addition to cleaning the cooking grids and drip tray, a deep clean of the interior of
the grill, burners, and all components MUST be performed twice year (or as needed depending on
use). Refer to the CARE, CLEANING, & MAINTENANCE GUIDE provided with your grill, or simply
scan the QR code on the right.
Important: The burner ports and carry-over ports/slots MUST be kept clean to ensure proper ignition
and operation. The guide provides all details on cleaning.
2. Exterior of grill: With a cool grill, use a grill cleaner (or a soapy water solution)
and a clean cloth to remove grease and dirt from the outside of the grill. For tough
deposits, a copper pad can be used. Always wipe with the grain. Rinse and dry
completely. Then follow up with a stainless steel cleaner and a clean cloth. To
clean the magic view window (if equipped), use a quality brand glass cleaner. DO
NOT use other cleaners or chemicals.
If this routine cleaning is not performed, the stainless steel may become dull and
develop surface rust (due to use and atmospheric conditions). If left uncleaned,
signicant damage and pitting may occur.
Important: DO NOT use steel wool, any other metal tools, or any other cleaners/chemicals to clean the exterior
other than recommended above. Such items promote rust.
Note: Due to the nature of stainless steel, temperatures produced by the grilling process will cause discoloration. This can be
reduced by routine cleaning.
SERVICING AND CLEANING
Fig. 43-1 Wipe with grain
Wipe with grain
44
For Environments High In Salt, Chloride, Or Other Corrosive Chemicals
When this grill is installed in a corrosive environment such as near the ocean (salt air), poolside (chlorine and/or
pool chemicals) or any other location with exposure to high salt/chloride content or corrosive chemicals/solutions,
it will be more susceptible to corrosion and MUST be maintained/cleaned more frequently.
• DO NOT store any corrosive chemicals (chlorine, hydrochloric acid, fertilizer, etc.) near your stainless steel grill.
• DO NOT allow any corrosive materials (masonry dust, debris, etc.) to settle on your stainless steel grill.
• These environments, chemicals, and materials may cause the 304 stainless steel to develop surface rust and
consequently pitting. Under these conditions the grill exterior MUST be cleaned at least monthly. Inspect your grill
often and clean accordingly.
Protecting Your Grill
An optional Fire Magic protective cover will protect your grill when not in use. Install the cover on a cool and dry grill. DO
NOT cover a damp grill. During high humidity or after rainy conditions, remove the cover to dry trapped moisture if present.
(If the cover is installed over a damp grill it can cause surface rust.)
Ensure that the INSIDE of the cover is DRY before putting it back on the grill.
SERVICING AND CLEANING (cont.)
45
REPLACING HALOGEN BULBS
Your grill is engineered with the conveniences of
electrical power for illuminating and igniting the grill.
To replace any interior oven light, follow the instructions
below.
Important: ONLY REPLACE WITH 12V / 10 WATT
HALOGEN BULB(S).
WARNING
To protect from potentially sharp sheet metal and
glass, wear gloves and safety glasses during this
procedure.
1. Turn all burner control knobs to the OFF position
and shut o the gas supply to the grill at the
source.
2. Disconnect supply of external electrical power to
the grill.
CAUTION: Wait for the grill, oven, lens, light bulb,
and xture to cool before proceeding to
the next step.
3. Open the oven lid.
Important: Place one hand directly below the glass
lens and prepare to catch it when it is
detached.
4. Carefully insert a standard at head screwdriver
or thin plastic spatula between the glass lens and
the stainless steel on which the light is mounted
and gently pry the glass lens out in such a way
that the stainless steel is not scratched (twisting
the screwdriver handle, for instance). Catch the
lens and set it safely aside.
Note: You may wish to take this opportunity to
clean the lens with a standard household
window cleaner and then dry it completely.
5. Wearing a pair of gloves, reach into the xture,
gently grab the bulb, and pull it straight out of the
xture so that the two pins at the base of the bulb
come all the way out.
Important: Bulb is halogen. DO NOT TOUCH with
bare hands. Oils from hands drastically
reduce bulb life.
Note: It may be helpful to rock the bulb gently
backward and forward while pulling it out.
6. Inspect the old bulb for broken glass or lament.
Note: It may be benecial to test a suspect bulb
in one of the other light xtures known to be
working and turn the power back on to be
certain the bulb is actually not working.
7. Insert the new 12V / 10 watt halogen bulb into the
socket so that both pins slide all the way into the
two holes in the bottom of the socket.
8. Place the lens back into the xture opening with
the curved cutout on the bottom and snap it back
into place.
Fig. 45-1
Lens
Fig. 45-3
Bulb
Prongs
Socket
Holes
Fig. 45-2
Fixture
Socket
Curved
cutout
top of
lens
Bulb
SERVICING AND CLEANING (Cont.)
46
CONTROL PANEL REMOVAL
1. Turn the control knob(s) to the OFF position and turn o the gas
supply to the unit.
2. Turn o the master switch and disconnect the power supply from the
power source.
3. Pull the control knob(s) from the stems and set aside.
4. Slowly lift the lighted bezels to clear the valve stems, and let rest as
shown in Fig. 46-1.
5. Remove the drip tray.
6. Using a Phillips screwdriver, unscrew and remove the control panel
fastener screws and washers (located on the left and right front face
of the control panel). Retain the screws for later re-installation.
7. Carefully open the control panel by lifting and pulling the control panel
from the frame, allowing it to rest on the internal chain(s).
Important: When opening, take caution to not damage any wiring.
8. If wire disconnections are required, reference the wire diagram in the
MODEL SPECIFICATIONS section in this instruction manual or the
wire diagram label axed to the inside of the control panel.
Note: Secure any disconnected wires (coming from the inside of the
unit) to prevent them from falling in.
Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,
then make the connection. This will ensure conductivity and prevent moisture from aecting the
contact.
Important: To ensure the interior oven lights function: when reinstalling the control panel, set it
back over the front lip of the grill so that the light micro switch activation pin protrudes
through the hole on the upper right of the control panel (if applicable). See Fig. 46-2.
Important: During reinstallation; prior to opening the gas shut-o valve, be sure the control knob(s)
are in the OFF position.
Fig. 46-1
Bezel
installed
Bezel
removed
Fig. 46-2
Light micro switch
activation pin
(if equipped)
Must protrude through hole
(for lights to function)
SERVICING AND CLEANING (Cont.)
47
Fig. 47-1 Main burner removal
Remove
cotter pin
Main
burner
Fig. 47-2 Remove burners
Hole with
orice
Burner
support
Forward
rewall
Disconnect igniter
electrode assembly
(Top view)
Fig. 47-3 Infrared burner removal
MAIN BURNER REMOVAL
1. Remove the cooking grid and avor grid from above
the burner that is to be removed and set them aside.
2. Locate and remove the cotter pin from the left or right
rear burner anchoring peg by pulling it straight out of
the cotter pin hole using ngers or needle-nose pliers.
See Fig. 47-1.
3. Carefully lift the burner from the burner support and
out from the hole in the forward re wall. See Fig. 47-2.
4. To replace the burner, slide the open cylindrical end of
the burner around the orice, enveloping it and centering
on it. Then lower the back end anchor pegs into the
burner support anchor peg holes.
Note: It is critical to the continued safe functioning of
the burners that the orices are centered and
completely inside the burner gas inlets.
5. Re-install the cotter pin into the rear burner anchor peg
using ngers or needle-nose pliers.
6. Replace the avor grid and cooking grid.
7. Repeat these steps for the other burner(s), if needed.
INFRARED BURNER REMOVAL (if equipped)
To completely remove the infrared burner, follow the steps
above for the main burner removal with the addition of
disconnecting the infrared electrode assembly prior to lifting
the burner. See Fig. 47-3.
SERVICING AND CLEANING (Cont.)
48
POWER BURNER INTERIOR PROTECTION PLATE
REMOVAL (if equipped)
1. Remove the cooking grid.
2. Lift up the interior protection plate from the left side, then
lift up from the right side (see Fig. 48-1, A and B).
Note: If needed, insert a screwdriver into the provided
cutouts to assist in detaching the plate.
3. While lifting the plate upward, ex the collimator inward
to completely free the protection plate (see Fig. 48-1, C).
4. Reverse these steps to install the protection plate.
POWER BURNER FLAME COLLIMATOR REMOVAL
(if equipped)
1. Remove the cooking grid and interior protection plate
(see section above).
2. Squeeze the collimator to detach the rear tab from the
rear liner as shown in Fig. 48-2, A, and lift up the rear
portion of the collimator.
3. Detach the collimator from the front collimator support
and completely remove the collimator as shown in Fig.
48-2, B.
4. Reverse these steps to install the collimator
POWER BURNER REMOVAL (if equipped)
1. Remove the cooking grid, interior protection plate, and
ame collimator (see sections above).
2. To completely free the burner, the igniter assembly will
need to rst be detached from the burner.
3. Carefully lift the burner upward and outward, pulling it
away from the orices.
Note: Be sure not to lose the air shutters or air shutter
springs which may become detached when the
burner is removed.
4. To re-install, position the air shutter spring and air shutter
over the orice holder tting, between the burner and the
heat shield, in the order and position shown in Fig. 48-3.
Do for both burner necks.
5. Carefully place the burner stud back in the locator hole
so that the brass orices and orice holder ttings project
into the burner gas inlets. When the burner stud ts in
the locator hole, the orices are in alignment.
Note: It is critical to the continued safe functioning of the
burners that the orices are centered and completely
inside the burner gas inlets.
6. Reattach the igniter assembly (if detached).
Fig. 48-2 Flame collimator removal
T abs
Flame
Collimator
T abs
Flame
Collimator
Squeeze collimator
to remove
A
Rear liner
Collimator
support
B
Fig. 48-1 Interior protection plate removal
A
B
C
Screwdriver
cutouts
Fig. 48-3 Burner removal diagram
Orice
Air shutter
Orice
holder
Air shutter
spring
Burner
neck
SERVICING AND CLEANING (Cont.)
49
SERVICING AND CLEANING (Cont.)
POWER SUPPLY FUSE REPLACEMENT
1. The power supply box is located on the right
side of the grill (reference the PARTS LIST).
2. Using a phillips screwdriver, remove the 6 large
screws found on the cover of the power supply
box (see Fig. 49-1).
3. Slightly pull out the box to expose the wiring,
and disconnect the wire harness (see Fig. 49-2).
Completely remove the box from the grill for
ease of fuse replacement.
4. Remove the 4 small screws found on the cover
of the power supply box (see Fig. 49-3).
Note: The 2 center screws do not need to be
removed.
5. Carefully open the box by pulling its cover
away. You may need to feed the wire harness
into the box to provide enough slack to open
on the other end. Then “push in and twist” the
fuse holder (red wire), exposing the fuse. See
Fig. 49-4.
6. Replace the fuse accordingly (3AG 1 AMP Slow
Blow).
Disconnect
here
Fig. 49-1 Remove 6 large screws
Fig. 49-2 Slightly pull out box and disconnect .
wire harness
Fig. 49-3 Remove 4 small screws
Fig. 49-4 Carefully open box and replace
fuse (red wire)
50
SERVICING AND CLEANING (Cont.)
Fig. 50-1
A B
Invert if
needed
Gas regulator cap
Read gas
type here
(LP shown)
Connect To New Gas Supply
Plumb the unit as appropriate for the new gas supply.
(Additional components may be needed for your specic
setup.) Be sure to leak test at all connections.
Natural-gas to propane-gas conversions using a tank
internal to a portable grill requires installation of a
propane tank holder (not included). This tank holder
must be purchased separately from the manufacturer.
See Table 2.
Convert/Check Main Burner Orices
1. Remove the cooking grids and avor grids and set
them aside.
2. Remove the burners (see the BURNER REMOVAL
section for step-by-step instructions).
3. Use a
3
/
8
" hex nut driver to remove the exposed
orices (Fig. 50-3). Check orices. If needed, replace
them with the correct orices for the new gas.
4. Replace the burners (see the BURNER REMOVAL
section).
Note: It is critical to the continued safe functioning of
the burners that the orices are centered and
completely inside the burner gas inlets.
5. Replace the avor grids and the cooking grids.
Orice
Forward rewall
(view from within grill)
Fig. 50-2
CONVERT GAS TYPE / CHECK BURNER
ORIFICES
CAUTION: Make sure the grill is at a safe temperature
and isolated from gas and electrical
supplies before beginning.
For your safety, exercise caution, and make sure you
have adequate hand protection, such as gloves, when
handling metal parts.
Apply Conversion Label
This grill comes from the factory congured for one type
of gas as marked on the label inside the cabinet.
When the grill is converted, the label for the new gas
(included at original shipping) MUST be lled out and
applied next to the existing label mentioned above.
Convert Regulator
The gas regulator, located behind the control panel, must
be set for the type of gas used to fuel the grill. To check
the regulator setting, remove the cap in the center of the
regulator (Fig. 50-1, A). Holding the cap vertical (see
Fig. 50-1, B), the letters at the bottom of the plastic stalk
indicate the gas type for which the regulator is currently
congured.
If the text on the bottom of the regulator stalk does not
match the gas type connected to the grill, remove the
stalk from the cap, invert, and replace into center of cap.
Replace cap on the regulator, screwing down until snug.
Convert Gas Orices
When converting the grill to a different gas type,
each burner’s orifice must be replaced with the
corresponding orice for the new gas.
See Table 1 to determine the proper orice sizes for
each burner.
See the following sections for details on orice
conversion.
Important: It is critical to the operation of each
burner that its orice be fully inserted
into the center of its orice opening.
WARNING
HAZARDOUS OVERHEATING WILL OCCUR
IF A NATURAL-GAS ORIFICE IS USED WITH
PROPANE GAS.
WHEN CONVERTING TO A NEW GAS TYPE, THE
ENCLOSURE MUST HAVE PROPER VENTILATION
FOR THE NEW GAS TYPE. See the ENCLOSURE
REQUIREMENTS section for complete details.
Convert/Check Backburner Orice
1.
Remove the warming rack if installed and set it aside.
2. Remove the backburner cover (lift from the bottom;
rst upward, then outward.
51
SERVICING AND CLEANING (Cont.)
3. Remove the electrode cover by rst removing the
screw, sliding the cover to the right, then outward.
See Fig. 51-1.
4. Unfasten the two backburner screws (found on the
left side of the backburner) using a
1
/
4
" nut driver
and set them aside. See Fig. 51-2.
5. Remove the backburner by lifting the left side outward
and to the left. See Fig. 51-3.
Note: The top deflector plate may become loose
when removing the backburner. Ensure the
deector is properly in place when reinstalling
the backburner (See Fig. 51-3).
6. Use a
3
/
8
" hex nut driver to remove the exposed
orice (Fig. 51-4). Check orice. If needed, replace
it with the correct orice for the new gas.
7. Replace the backburner assembly and fasten the
two screws using a
1
/
4
" nut driver.
8. Replace the backburner cover and warming rack.
Fig. 51-1
Fig. 51-3
Fig. 51-4
Fig. 51-2
Electrode
cover
Remove
screw
Orice
Top deector plate
Convert/Check Infrared Burner Orifice (if
equipped)
1. Remove the cooking grid from above the burner.
2. Using a Phillips-head screwdriver, unscrew and
detach the electrode assembly from the infrared
burner body.
3. Remove the infrared burner by lifting the back of
the burner up so that both tabs are freed from their
slots, then lift the burner toward the back of the re
box and upward. Set the burner aside.
4. Use a
3
/
8
" hex nut driver to remove the exposed
orice. Check orice. If needed, replace it with the
correct orice for the new gas.
5. Replace the infrared burner by rst sliding it over the
orice, then lowering the two tabs under the back
of the burner into the slots in the back burner rest.
6. Reattach the electrode assembly and replace the
grid so that the cutout section is in front.
Convert/Check Side Burner Orice
1. Lift the side burner lid. Then remove the sideburner
grid and side burner cap and set them aside.
2. Locate and remove
the cotter pin from the
side burner assembly
underneath the side
burner shelf using
needle-nose pliers.
Set it aside.
3. From the top of the side
burner shelf, lift the
side burner upward
while rotating the attached tubing underneath away
from the orice near the cart wall. Set it aside.
4. Use a
3
/
8
" hex nut driver to remove the exposed
orice. Check orice. If needed, replace it with the
correct orice for the new gas.
Note: To protect the manifold threads when placing
the new orice, start the threading manually,
and then tighten with the nut driver.
5. Rotate the burner assembly back into place over
the orice and ensure it is rmly seated in the shelf.
6. Reinsert the cotter pin underneath the side burner
assembly using needle-nose pliers. It may be
necessary to push downward on the burner
assembly from above to fully expose the cotter pin
hole. Rotate the inserted cotter pin so that it is ush
with the underside of the shelf.
7. Replace the burner cap by centering it on the side
burner assembly and ensuring it drops in place.
8. Replace the side burner grid with the grating running
front to back so that it drops fully down onto the
shelf.
Fig. 51-5
Cotter
pin
52
Convert/Check Double Side Burner Orices (if
equipped)
1. Remove sideburner lid and lift o cooking grid.
2. Remove the double side burner control panel.
Reference (see CONTROL PANEL REMOVAL
section).
3. Reach up under the burner support and remove
the cotter pin (see Fig. 52-1), located at the rear
of the burner pipe.
4. Remove the burner cap and carefully lift the burner
up and out, clearing the ceramic electrode (see Fig.
52-2), and pulling the burner tube away from the
orice, located on the end of the orice holder on
the left side of the unit (see Fig. 52-3).
Note: You do not have to lift the burner completely
out of the unit to access the orice.
5. Using a
3
/
8
” socket, remove orice from the orice
holder (see Fig. 52-3) and check the number
stamped on the orice face.
6. If an orice change is necessary, replace the orice
with the correct sized one.
7. Replace the sideburner tube over the orice, aligning
the burner over the electrode, taking care not to
detach it from the wire.
8. Replace the cotter pin (underneath burner). Replace
the burner cap.
9. Repeat steps 3 through 8 for the second burner,
then replace the grid and lid.
Note: If converting the gas type, see the CONVERT
REGULATOR section before replacing the
control panel.
10. Once all adjustments are complete, be sure the
unit is o, then replace the control panel, bezels,
and knobs.
Fig. 52-1 Remove cotter pin
Fig. 52-2 Lift burner
Fig. 52-3 Locate orice
Cotter pin
Orice
holder
Orice located
at end of
orice holder
SERVICING AND CLEANING (Cont.)
53
SERVICING AND CLEANING (Cont.)
Convert/Check Power Burner Orices (if equipped)
1. Remove the burner assembly. See the POWER BURNER
REMOVAL section for details.
2. Locate the orices. The orice size is stamped on each
orice face (see Fig. 53-1).
3. If orice changes are necessary, replace the orices with
the correct-sizes for both the inner and outer burner necks.
4. Replace the burner assembly.
Note: If converting the gas type, see the CONVERT
REGULATOR section before replacing the control
panel.
5. Replace the ame collimator, interior protection plate,
cooking grid, and lid.
Fig. 53-1 Burner orice orientation
Orice
Burner air
venturi
Inner
burner
Outer
burner
54
AIR SHUTTER ADJUSTMENT / BURNER
FLAME INSPECTION
Important: Air shutters are preset at the factory (see
Table 1 in MODEL SPECIFICATIONS).
However, gas conversion, altitude, or other
local conditions may make it necessary to
adjust the air shutters.
Note: Infrared and backburner air shutters are not
adjustable.
Note: To verify proper settings, the flames of the
burners should be visually checked for proper
ame appearance and behavior. Light the grill
with the burner(s) on HI setting. Allow at least 2
minutes to burn. See below and Fig. 54-1. The
ames should:
• be blue and stable with little to no yellow tips
• burn quietly, and appear to touch the burner
If the ames appear unstable, yellow, noisy, or lift away
from the burner, locate the appropriate section for your
burner type, and follow the steps.
Main Burner
Begin with a completely cool unit. Remove the
burners (see BURNER REMOVAL section). First ensure
the burner orice, ports, venturi tubes, and air shutter
openings are all clear of any insect or insect nests. If
they are blocked, clean them, reinstall the burners, and
reinspect the ames. If adjustment is still needed, allow
the unit to cool, remove the burner, and proceed to the
steps below.
1. To adjust the air shutter, loosen the adjustment screw
with a Phillips screwdriver. Then slide the shutter to
open or close it. See Fig. 54-2 for details.
• Begin with the appropriate factory setting for your
model (see Table 1 if needed).
• If the ames were excessively yellow (insucient
air), open the shutter to allow more air to the
burner. If the ames were noisy and lifting o the
burner in some areas, close the shutter to allow
less air to the burner. Adjust accordingly.
Note: Make minimal adjustments. Very small changes
result in major changes in ame appearance.
2. Reinstall the burner, light the grill with the burner
on HI, and observe the ames. If needed, allow the
grill to completely cool, and repeat the adjustment
process until the proper ame is achieved.
3. Once nished, allow the unit to completely cool,
remove the burner, and tighten the adjustment
screw. Reinstall the burner.
4. Repeat for all other main burners as needed.
5. Reinstall all other components that were removed.
++
Fig. 54-1 Proper ame appearance
Fig. 54-2 Main burner air shutter adjustment detail
Air shutter
opening
Adjustment
screw
Close
Open
SLIDE
(burner)
Main / Side / Power
Burner Flames:
• blue
• stable
• quiet
• touching burner
(main burner
shown)
SERVICING AND CLEANING (Cont.)
55
Side Burner (if equipped)
Begin with a completely cool grill. Remove the burner
(see CONVERT/CHECK SIDE BURNER ORIFICE in the
CONVERT GAS TYPE / CHECK BURNER ORIFICES
section). First ensure the burner orice, ports, venturi tube,
and air shutter are all clear of any insect or insect nests.
If they are blocked, clean them, reinstall the burner and
burner cap, and reinspect the ames. If adjustment is still
needed, proceed to the steps below.
Note: The side burner air shutter (located underneath the
sideburner shelf on the left side of the unit) can safely
and easily be adjusted while the side burner is lit.
CAUTION: Do not touch the side burner or the shelf
around it. They will be hot while adjusting the
side burner air shutter.
1. To adjust the air shutter, rst light the side burner on HI.
2. Loosen the adjustment screw with a flathead
screwdriver, then carefully rotate the shutter to open
or close it. See Fig. 55-1 for details.
• Begin with the appropriate factory setting for your
model (see Table 1 if needed).
• If the ames are excessively yellow (insucient air),
open the shutter to allow more air to the burner.
If the ames are noisy and lifting o the burner in
some areas, close the shutter to allow less air to the
burner. Adjust accordingly.
Note: Make minimal adjustments. Very small changes
result in major changes in ame appearance.
3. Once nished, carefully re-tighten the adjustment
screw and shut o the side burner.
4. Allow the unit to cool completely, then reinstall the
sideburner grid.
Fig. 55-1 Side burner air shutter adjustment detail
Air shutter
CLOSE
OPEN
T
O
R
A
T
E
Adjustment
screw
(View from underneath
side burner shelf)
SERVICING AND CLEANING (Cont.)
56
Double Side Burner (if equipped)
Begin with a completely cool grill. Remove the burners
(see CONVERT/CHECK DOUBLE SIDE BURNER
ORIFICE in the CONVERT GAS TYPE / CHECK BURNER
ORIFICES section). First ensure the burner orices, ports,
venturi tubes, and air shutters are all clear of any insect or
insect nests. If they are blocked, clean them, and reinstall
the burners and burner caps. With the control panel open,
install the control knobs onto the valve stems, light the
burners on HI, and reinspect the ames. If adjustment is
still needed, proceed to the steps below.
Note: The air shutters are located at the end of the burner
assemblies, behind the control panel. They can
safely and easily be adjusted while the unit is lit.
CAUTION: Do not touch the double side burner surrounding
top area, as it will be hot while adjusting the
air shutter.
1. To adjust the front burner air shutter, rst light the
burner on HI.
2. Loosen the adjustment screw with a screwdriver, then
carefully rotate the shutter to open or close it. See Fig.
56-1 for details.
• Begin with the appropriate factory setting for your
model (see Table 1 if needed).
• If the ames are excessively yellow (insucient air),
open the shutter to allow more air to the burner.
If the ames are noisy and lifting o the burner in
some areas, close the shutter to allow less air to the
burner. Adjust accordingly.
Note: Make minimal adjustments. Very small changes
result in major changes in ame appearance.
3. Once nished, carefully re-tighten the adjustment screw
and shut o the burner.
4. Repeat this process for the rear burner.
Note: Should you have diculty accessing the rear burner
air shutter, you may shut down, remove the rear
burner (when cool), then adjust the air shutter to
the same opening as the already adjusted front
burner. Be sure to properly re-install rear burner
when complete.
5. Once nished with both burners, allow the unit to cool
completely, then remove the knobs. Replace the control
panel, bezels, and knobs.
Fig. 56-1 Double side burner air shutter
adjustment detail
Air shutter
CLOSE
OPEN
Adjustment
screw
T
O
R
A
T
E
SERVICING AND CLEANING (Cont.)
57
Power Burner (if equipped)
Begin with a completely cool grill. Remove the burner
(see CONVERT/CHECK POWER BURNER ORIFICE in
the CONVERT GAS TYPE / CHECK BURNER ORIFICES
section). First ensure the burner orices, ports, necks, and
air shutters are all clear of any insect or insect nests. If they
are blocked, clean them, reinstall the burner, and reinspect
the ames. If adjustment is still needed, allow the unit to
cool, remove the burner, and proceed to the steps below.
1. To adjust the air shutters, rotate the shutters to open
or close them. See Fig. 57-1 for details.
• Begin with the appropriate factory settings for your
model (see Table 1 if needed).
• If the ames were excessively yellow (insucient
air), open the shutters to allow more air to the
burners. If the ames were noisy and lifting o the
burners in some areas, close the shutters to allow
less air to the burners. Adjust accordingly.
Note: Make minimal adjustments. Very small changes
result in major changes in ame appearance.
2. Reinstall the burner, light the power burner with the
burner on HI, and observe the ames. If needed, allow
the unit to completely cool, and repeat the adjustment
process until the proper ame is achieved.
3. Once nished, allow the unit to completely cool and
replace all other components that were removed.
Fig. 57-1 Power burner air shutter
adjustment detail
Air shutter
opening
Air shutter spring
Orice
T
O
R
A
T
E
OPEN
CLOSE
OUTER
BURNER
INNER
BURNER
Air
shutters
Gas
manifold
SERVICING AND CLEANING (Cont.)
58
VALVE "LOW" SETTING ADJUSTMENT
Stability of the "low" setting on all burners may vary due to
wind direction, appliance conguration, and position. If your
burner goes out when set on low, the valve "low" setting needs
adjustment.
Note: Adjustments MUST only be performed by a qualied
professional service technician.
To adjust the valve "low" setting:
1. Ensure the unit is completely cool and the knobs are
in the OFF position.
2. Remove the cooking grids and avor grids.
3. Light the burner on HIGH, then turn the burner to LOW
setting. While the burner is lit, remove the control knob
from the valve.
4. Locate the FLATHEAD adjustment screw found inside the
valve stem (see Fig. 58-1).
5. Using a athead screwdriver, slowly turn the adjustment
screw a little at a time (30° to 45°) in either direction. Adjust
the screw as needed until the ame is approximately
1
/4" in
height from all the burner ports, and the ames are stable.
6. Once the appropriate setting is reached, re-install the
control knob and shut o the burner valve.
7. Repeat this procedure for other burner valves, if needed.
8. Re-install the avor grids, cooking grids, and any other
components that were removed.
Fig. 58-1 Valve adjustment screw location
Adjustment screw
(inside valve stem)
(Manifold)
SERVICING AND CLEANING (Cont.)
59
If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions
to the possible cause, you should be able to solve the problem. If this list does not cover your present problem,
or if you have other technical diculties with the unit, please contact your local dealer.
* Important: Propane tanks are equipped with a safety shutdown
device that may cause low or no gas/ame at the
burners if operating and lighting instructions are
not followed exactly. If you suspect the propane
tank safety shuto is in eect: 1) Shut o all grill
valves. 2) Shut o tank valve. 3) Open and close a
main burner valve. 4) Open tank valve. 5) Follow the
LIGHTING INSTRUCTIONS. Lighting instructions are
located in your owner’s manual and printed on the
unit’s metal drip tray. If the problem persists, continue
troubleshooting, or contact your local dealer or R. H.
Peterson for assistance.
PROBLEM POSSIBLE CAUSE CORRECTION
Accessories do
not operate
1. Power source not hooked to power supply
2. Master switch is o
1. Hook external power to unit.
2. Turn master switch on.
Ignition system
failure
1. Power source not hooked to power supply
2. Improper air shutter adjustment
3. Ignition wire disconnected
4. Low gas pressure
5. Front carry-over ports clogged
6. Blown fuse in power supply box
7. Igniter malfunction
8. Igniter switch malfunction on valve
1. Hook external power to unit.
2. Adjust air shutters.
3. Plug wires back into ignition switches.
4. Have the gas co. check pressure at unit.
5. Clean burner ports.
6. Replace the fuse. Reference the POWER SUPPLY
FUSE REPLACEMENT section.
7. Contact dealer for replacement.
8. Contact dealer for replacement.
Insucient heat /
low ame
1. Burner ports clogged
2. Improper air shutter adjustment
3. Using propane orice for natural gas
4. Low gas pressure/ame (propane)
5. Low gas pressure/ame (natural)
6. L.P. regulator hose stuck/damaged
1. Clean burner ports.
2. Adjust air shutters.
3. Check/change orices.
4. Shut o all valves, including propane tank, and follow
lighting instructions exactly. (See important note*
below.)
5. Have a qualied professional service technician check
for proper gas supply, setup, and pressure.
6. Replace L.P. regulator hose.
Uneven heating
1. Burner ports partially blocked by debris
2. Small spiders or insects in burner
3. Improper air shutter adjustment
1. Remove burners and clean out ports.
2. Inspect burners and orices for spider webs or other
debris that may block ow.
3. Adjust air shutters.
Thermometer not
operating properly
1. Thermometer malfunction
1. Reset thermometer by turning master switch o then
back on.
Interior oven lights
& knob lights not
operating
1. Thermometer light switch not functioning
2. Interior or knob light(s) burned out
3. Light micro switch activation pin positioned
incorrectly
4. Light micro switch activation pin malfunction
1. Reset thermometer by turning master switch o then
back on.
2. Contact dealer for replacement.
3. Adjust control panel. See CONTROL PANEL REMOVAL
section.
4. Contact dealer for replacement.
Burner goes out on
LOW
1. Valve "Low" setting needs adjustment
1. Light burner on HIGH, immediately turn to LOW
setting. Remove knob from valve and using a small
at screwdriver, slowly turn the adjustment screw in the
stem, a little at a time (30° to 45°), in either direction,
until the ame is approximately
1
/
4
" in height from
burner ports.
Rotisserie noisy 1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.
Rotisserie doesn’t
turn but lights work
1. Electrical socket circuit breaker is tripped 1. Reset circuit breaker (See Fig. 59-1).
To reset the cart electrical outlets
press in hard on the reset (upper)
button until you hear an audible
click.
Note: The main power feed to the
cart must be on for the reset
switch to function. Open the
grill oven lid and turn on the
lights to verify that the unit
has electrical power before
resetting the breaker.
Fig. 59-1
TROUBLESHOOTING
60
R.H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Quality Check Date:_________________
Burner Orices Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Back: ____ ____ Gas Type: Nat. / L.P. Air Shutter: ___________________
Side/Power: ____ ____ Inspector: ___________________
Infrared: ____ ____
Other: ____ ____
A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED
This warranty applies to the original residential purchaser for products which are installed in the United States or Canada and which are operated and maintained
as intended for single family residential usage (if the unit is installed in a multi-user setting, a separate Multi-User Limited Warranty applies and is available from
RHP). This warranty is valid only with proof of purchase, commences on the date of purchase, and terminates (both as to original and any replacement products)
on the anniversary date of the original purchase of the product per the above schedules.
This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse, use not
in compliance with the Installation and Owner’s Manual, accidental damage, improper handling, improper storage, improper installation, lack of required routine
maintenance (as specied in the Installation and Owner’s Manual), electrical damage, local gas impurities or failure to protect against combustible materials.
Product must be installed (and gas must be connected) as specied in the Installation and Owner’s Manual by a qualied professional installer. This warranty
does not apply to rust, corrosion, oxidation, or discoloration unless the aected part becomes inoperable. RHP products including valves, pilots and controls, are
designed and certied to be used as a system. Modications to products which are not specically authorized will void this warranty and could render the product
to be unsafe. Burners, valves, parts, accessories, remotes, etc. used with this product must be RHP products or this warranty is void.
Warrantied items will be repaired or replaced at RHP's sole discretion. This warranty does not cover labor or labor related charges, except as provided by separate
specic written programs from RHP. All repair work must be performed by a qualied professional service person and requires prior approval of RHP.
RHP may require the defective product or part to be returned to the factory to determine the cause of failure. RHP will pay freight charges if the product or part is
determined to be defective. This warranty does not cover breakage in shipment from our independent distributor to its customer if the damage is determined to
have occurred during that shipment.
This warranty specically excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or limitation
of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specied legal rights, and you may have other
rights that vary from state to state or province.
For additional information regarding this warranty, or to place a warranty claim, contact the RHP dealer where the product was purchased.
When contacting your RHP dealer or the R.H. Peterson Co., please provide the following information:
- Your name, address, telephone number, e-mail
- Sales receipt showing where purchased and date purchased
- Model number, serial number of product, date code
- Relevant information: installer, additions, repairs, when defect was rst noted
TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,
AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.
PETERSON FIRE MAGIC GRILLS AND ACCESSORIES
LIMITED WARRANTY
R.H. Peterson Co. ("RHP") warrants your Fire Magic
®
grill to be free from defects in material and workmanship.
Fire Magic cast stainless-steel gas burners, Choice stainless steel U shaped burners, cooking grids, and Barbecue housings are warranted as long
as the original purchaser owns them -- LIFETIME. (Except as described below.)
Fire Magic brass valves, manifold assemblies, inner liners, porcelain housings (including ovens and barbecue faces), and backburner assemblies
(except ignition systems) are warranted for FIFTEEN (15) YEARS.
Fire Magic Electric Grill stainless steel cooking grids and stainless steel housings are warranted for TEN (10) YEARS. (Except as described below.)
Fire Magic built-in pizza ovens and built-in and portable griddles (except ignition system and thermostat) are warranted for TEN (10) YEARS.
Fire Magic Infra-red burners, avor grids, and charcoal stainless steel grills are warranted for FIVE (5) YEARS; except for the charcoal pan, charcoal
grid, thermometer, and ash catch tray, which are warranted for ONE (1) YEAR.
Fire Magic sideburners, exterior Glass Fiber Reinforced Concrete (GFRC) grill island systems, and all other grill, pizza oven and griddle components
(except ignition systems and electronic parts) are warranted for THREE (3) YEARS.
Fire Magic grill, pizza oven and griddle ignition systems (excluding batteries), electronic components (including lights, thermometers and thermostats)
and grill and pizza accessories are warranted for ONE (1) YEAR.
WARRANTY
