Electric Cruise Line
Single Broiler
w/ Cabinet Base
CLB36-1-440V
Installation and
Operation
Instructions
2M-W1256 REV B (10-22)
CLB36-1-440V
LIMITED EQUIPMENT WARRANTY
Lang Manufacturing warrants to the original purchaser of new Lang
products to be free from defects in material or workmanship, under normal
and proper use and maintenance service as specified by Lang and upon
proper installation and start-up in accordance with the instructions
supplied with each Lang unit. Lang’s obligation under this warranty is
limited to a period of one [1] year from the date of original installation, or
eighteen [18] months from original invoice date, whichever occurs first.
Defects that occur as a result of normal use, within the time period and
limitations defined in this warranty, will at Lang’ discretion have the parts
replaced or repaired by Lang or a Lang-authorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS
Repairs performed under this warranty are to be performed by a Lang
authorized service agency. Lang will not be responsible for charges incurred
or service performed by non-authorized repair agencies. In all cases, the
nearest Lang-authorized service agency must be used. Lang will be
responsible for normal labor charges incurred in the repair or replacement
of a warrantied product within 50 miles (80.5 km) of an authorized service
agency. Time and expense charges for anything beyond that distance will
be the responsibility of the owner. All labor will need to be performed
during regular service hours. Any overtime premium will be charged to the
owner. For all shipments outside the U.S.A. and Canada, please see the
International Warranty for specific details. It is the responsibility of the
owner to inspect and report any shipping damage claims, hidden or
otherwise, promptly following delivery. No mileage or travel charges will be
honored on any equipment that is deemed portable. In general, equipment
with a cord and plug weighing less than 50 lb. (22.7 kg) is considered
portable and should be taken or shipped to the closest authorized service
agency, transportation prepaid.
CONTACT
Should you require any assistance regarding the operation or maintenance
of any Lang Manufacturing; phone or email our service department. In all
correspondence provide the model number and serial number of the unit
needing service; include the voltage or gas type.
Normal Business Hours: 8:00 a.m. to 4:30 p.m. Central
Telephone: 800-264-7827 Tech Service Option 2
Email: [email protected]
www.LangWorld.com
PRODUCTS
PARTS
LABOR
Lang Chef Series
convection ovens
2 years
2 years
Lang Strato Series
convection ovens
2 years
2 years
Lang convection oven doors
(excluding hardware)
lifetime
2 years
Lang griddles and charbroilers
2 years
2 years
Chrome griddle surfaces
[against peeling]
5 years
Cast iron grates, burners
and burner shields
180 days
Original Lang parts sold to repair
Lang equipment
90 days
WARRANTY EXCLUSIONS
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
Lang’s sole obligation under this warranty is limited to either repair or
replacement parts, subject to the additional limitations detailed
below. This warranty neither assumes nor authorizes any person to
assume obligations other than those expressly covered by this
warranty.
• Any product which has not been used, maintained, or installed in
accordance with the directions published in the appropriate
installation sheet and/or owner’s manual, including incorrect gas or
electrical connection. Lang is not liable for any unit which has been
mishandled, abused, misapplied, subjected to harsh chemicals,
modified by unauthorized personnel, damaged by flood, fire, or other
acts of nature [or God], or which have an altered or missing serial
number.
• Installation, labor, and job checkouts, calibration of heat controls,
air and gas burner/bypass/pilot adjustments, gas or electrical system
checks, voltage and phase conversions, cleaning of equipment, or
seasoning of griddle surface.
• Replacement of fuses or resetting of circuit breakers, safety
controls, or reset buttons.
• Replacement of broken or damaged glass components, quartz
heating elements, and light bulbs.
• Labor charges for all removable and consumable parts in gas
charbroilers and hotplates, including but not limited to burners,
grates, and radiants.
• Any labor charges incurred by delays, waiting time, or operating
restrictions that hinder a service technician’s ability to perform
service.
• Replacement of parts that fail or are damaged due to normal wear
or labor for replacement of parts that can be replaced during a daily
cleaning routine, such as but not limited to silicone belts, PTFE non-
stick sheets, control labels, knobs, bulbs, fuses, quartz heating
elements, baskets, racks, and grease drawers.
• Any economic loss of business or profits.
• Non-OEM parts. Use of non-OEM parts without Lang’s approval will
void the warranty.
• Components that should be replaced when damaged or worn, but
have been field-repaired instead [e.g. field-welded fry pots]
• Units exceeding one [1] year from original installation date, or more
than eighteen [18] months from original invoice date, whichever
comes first.
ADDITIONAL WARRANTIES
• Specific/chain-specific equipment may have additional and/or
extended warranties.
The foregoing warranty is in lieu of any, and all other warranes
expressed or implied and constutes the enre warranty.
3
TABLE OF CONTENTS
CHAPTER PAGE
1. TABLE OF CONTENTS ............................................................................... 3
2. READ FIRST ................................................................................................. 4
3. UNPACKING................................................................................................. 6
4. INSTALLATION ........................................................................................... 7
5. INITIAL START-UP...................................................................................... 8
6. OPERATION.................................................................................................. 8
7. CLEANING.................................................................................................... 9
8. TROUBLESHOOTING ................................................................................. 10
9. PARTS LISTS ................................................................................................ 11
10. EXPLODED VIEW........................................................................................ 12
11. WIRING DIAGRAM ..................................................................................... 17
4
IMPORTANT READ FIRST IMPORTANT
CAUTION: THE BROILER WEIGHS 370 LBS. (167.83 kg). FOR
SAFE HANDLING, INSTALLER SHOULD OBTAIN
HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE
THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.
CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON
WHICH BROILER WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
BROILER (370 LBS.).
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.
WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.
NOTICE: The data plate is located behind the access cover to
the right of the unit. The broiler voltage, wattage,
serial number, wire size, and clearance specifications
are on the data plate. This information should be
carefully read and understood before proceeding
with the installation.
NOTICE: The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.
5
IMPORTANT READ FIRST IMPORTANT
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
NOTICE: Service on this, or any other, LANG appliance must be
performed by qualified personnel only. Consult your
authorized service station directory or call the factory at
1-800-807-9054, or WWW.STAR-MFG
.COM for the
serv
ice station nearest y
ou.
WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.
6
UNPACKING
3.1 Receiving the Broiler
Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed by the
carrier's agent. Concealed loss or damage means loss or damage, which does not
become apparent until the merchandise has been unpacked. If concealed loss or
damage is discovered upon unpacking, make a written request for inspection by the
carrier's agent within 15 days of delivery. All packing material should be kept for
inspection. Do not return damaged merchandise to Lang Manufacturing Company.
File your claim with the carrier.
3.2 Location
Prior to un-crating, move the broiler as near its intended location as practical.
The crating will help protect the unit from the physical damage normally associated
with moving it through hallways and doorways.
3.3 Un-crating
The broiler is packaged on a pallet, wrapped in plastic to protect from moisture and
surrounded by a wooden frame. Remove the wood crating carefully. Improper use
of tools can result in damage to the equipment. Remove and discard plastic wrap.
Remove and discard desiccant bags placed inside broiler cavity.
The broiler rack frame and rack are secured for shipping purposes and for safety,
and should remain secured until unit is at its final location.
Legs, where applicable, are packed inside broiler cavity or cabinet base and should
remain there until unit is at the final installation location.
The unit can be safely lifted from bottom with forklift or straps. Use extreme care
and follow proper safety procedure regardless of method used and be aware of
gravity center, especially with banks of multiple units.
CAUTION: THE BROILER WEIGHS 370 LBS. (167.83 kg). FOR
SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP
AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH
BROILER WILL BE LOCATED MUST BE DESIGNED TO
SUPPORT THE WEIGHT OF THE BROILER (370 LBS.).
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
Remove broiler from skid and place in intended location.
7
INSTALLATION
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION AND
DEATH.
WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY.
IMPROPER INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.
NOTICE: The data plate is located behind the access cover to the
right of the unit. The range voltage, wattage, serial
number, wire size, and clearance specifications are on the
data plate. This information should be carefully read and
understood before proceeding with the installation.
NOTICE: The installation of any components such as a vent hood,
grease extractors, fire extinguisher systems, must
conform to their applicable National, State and locally
recognized installation standards.
4.1 Electrical Connection
Electrical connection must be made behind the control compartment in the cabinet
base. The electrical connection must be made in accordance with local codes or in
the absence of local codes with NFPA No. 70 latest edition (in Canada use: CAS
STD. C22.1).
Supply wire size must be large enough to carry the amperage load for the appliance
being installed. Wire size information can be found on the data plate.
4.2 Broiler Voltage
The Lang Model CLB36-1 operates on 400 or 440 Volts, depending on what
voltage the unit is designed to handle. See nameplate for unit’s voltage.
8
INITIAL START UP
5.1 PRE-POWER ON
Initial Start-up
Before the initial use of the broiler, the unit must be wiped down thoroughly with a
dry rag, to remove any oils used in manufacturing. Also the unit must be
thoroughly allowed to dry itself out. This is done be setting the thermostat to 350°.
Allow the range oven to heat until all vapor and condensation has been eliminated.
For best results allow the oven to thoroughly dry out. Allow 8 to 12 hours for this
process. Note: There may be a small amount of smoke from the unit for the first
couple of hours of use, this is normal.
OPERATION
CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
6.1 Broiler Controls
The controls are located on the right side of the unit. There are two switches. One
on top and one on bottom. The top one controls the front half of the broiler, while
the bottom one controls the rear half. There are three positions on each switch:
Low, Off, & High.
The broiler rack is adjustable. There are three rack positions available. To set the
position, put the product on the rack, push the lever down and forward into one of
the positions.
9
CLEANING
7.1 After each Meal Cleaning
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
Empty crumb tray daily or when 1/3 full. It is easily removed for washing.
Clean exterior of the broiler with hot water and a mild detergent to maintain a
gleaming appearance.
7.2 Daily Cleaning
The broiler should be thoroughly cleaned at least once a week in addition to the
normal daily cleaning to insure against the accumulation of foreign material. Keep
the inside of the broiler and metal deck clean.
10
TROUBLESHOOTING
9.1 Symptoms
What follows is a chart of Symptoms and Possible Causes to aid in diagnosing
faults with the oven.
Refer to the Symptoms column to locate the type of failure then to the Possible
Cause for the items to be checked.
To test for a possible cause, refer to the TEST section and locate the Possible Cause
then refer to test to identify test procedures.
SYMPTOM POSSIBLE CAUSE
Broiler will not heat
• Failed elem
ent
• Failed
2 heat switch
Product burning
• Product is cooked too long
9.2 TESTS
NOTICE: Service on this, or any other, LANG appliance must be
performed by qualified personnel only. Consult your
authorized service station directory or call the factory
at 1-800-807-9054, or WWW.STAR-MFG.COM for the
service station nearest you.
WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE.
BEFORE REPLACING ANY PARTS, DISCONNECT THE
UNIT FROM THE ELECTRIC POWER SUPPLY.
If an item on the list is followed by an asterisk (*), the work should be done by a factory
authorized service representative.
Possible Cause TEST
Product is cooked too long
• No test available, operational condition
Failed 2 heat switch
• Check poles on switch for continu
ity
Failed element
• Remove the wires and check for continu
ity
acros
s the
element
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.
11
PARTS LIST
CLB36-1-400V & CLB36-1-440V
Fig No. Part No. Qty Description
1 NLA 1
Body
2 J9-CLB-226 1 PAN - BROILER
3 1M-72602-04 44 GSKTTPEHITMP1/2X1/16X10YD
4 J9-CLB-225 1 SWITCH PANEL - CLB
5 2R-30304-W32-1 2 Heat Switch to 4/17/16
1
6 J9-CLB-319 1 RACK ADJUSTMENT - BROILER
7 2C-20111-09 46 SCRW HXHD CAP 10-32X1/2
8 J9-CLB-212 1 FRONT HOOD - BROILER
9 2K-70801-02 1 SNAP BUSH 1 3/8 SB1375-16
10 J9-CLB-224 1 TERMINAL BLOCK MOUNT -
11 J9-CLB-218 1 HEAT SHIELD - BROILER
12 J9-CLB-001 1 BROILER CAN ASSY
13 OB-CLB-309 3 OBS ELEMENT HOLDER -
14
2N-11100-13 4 ELEMENT BROILER CLS 400V
2N-11100-11 4 ELEMENT BROILER CLS 440V
15 J9-CLB-427 2 ELEMENT HEAT SHIELD -
16 2E-30500-11 2 TRM BLOCK 2 PLE LG 175AMP
17 2C-20303-08 32 NUT HX SS 10-24
18 2C-20203-06 32 WASHER S/S 5/16 SAE FLAT
19 2C-20111-25 6 SCRW HXHD CAP 1/4-20X1.25
20 J9-CLB-310 6 BEARING WASHER - BROILER
21 2P-70202-03 6 BEARING BROILER/FAB ONLY
22 2P-CLB-401 6 BEARING BRACKET SLEVE -
23 2C-20301-29 4 NUT HEX ACORN 1/4-20 S/S
24 J9-CLB-002 1 CARRIAGE ASSY
25 J9-CLB-420 1 HEAT SHIELD ASSY - w/ Clips
26 J9-CLB-425 1 HEAT SHIELD #2 - BROILER
27 2B-50200-80 1 RACK HEAVY DUTY CLB
28 J9-CLB-219 1 REAR FIREWALL SINGLE -
29 J9-CLB-320 1 CAN WIRE SUPPORT
30 J9-CLB-330 1 MAIN STACK ASSY SINGLE
31 J9-CLB-209 1 BACK SINGLE - BROILER
32 J9-CLB-211 2 VENT TRIM - BROILER
33 J9-CLB-244 1 PANEL VENT ASSY - BROILER
34 J9-CLB-243 1 PANEL VENT TOP - BROILER
35 2E-CLB-501 1 WIRE HARNESS SINGLE
37 J9-CLB-625 1 C. B. PANEL - BROILER
55 2E-30304-36 2
Heat S
witch from 4/18/16
1
Requires 1 replacement kit [PS-30304-36] to upgrade the entire unit
to the new style switch.
12
13
14
15
16
17
WIRING DIAGRAM
LANG MANUFACTURING
265 Hobson Street, Smithville, TN 37166 U.S.A.
(800) 264-7827
www.langworld.com
