1EASTOAK.COM OWNER’S MANUAL
30” Digital
Electric Smoker Pro
Owner’s Manual
MODEL:
PES23001
12 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
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32 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
Please check all parts and components to ensure no damage or missing items before
starting the product’s construction. If you have any problems or discover any missing
parts, please contact customer service at support@eastoak.com.
• Some parts may contain sharp edges. Wear protective gloves if necessary during
assembly.
• When using power tools, please use the lowest power setting to avoid damage to the
parts.
• Assemble on a soft surface such as a drop sheet or rug to avoid scratching.
• The handle screws are pre-installed on the smoker body. Please check
carefully when unpacking. If any screws appear missing, contact customer
service immediately.
IMPORTANT INFORMATION
• Burning wood gives off carbon monoxide which may cause death.
• DO NOT burn wood chips inside homes, tents, garages, or any enclosed areas.
• Use only outdoors in a well-ventilated area.
DANGER
CARBON MONOXIDE HAZARD.
• Do not use sharp or pointed tools to clean the smoker.
• Do not use abrasive oven cleaners, steel wool, or metal brushes to clean porcelain
grates or smoker bodies. They will damage the nish.
• Only replace damaged parts with parts provided directly by the manufacturer. Do not
attempt to repair damaged parts.
CAUTION
Setup
• Do not plug in the smoker until fully assembled and ready for use.
• Do not use the smoker during an electrical storm.
• It is recommended to keep children and pets away from smokers.
• The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
• Do not use this appliance other than for its intended use. This unit is for OUTDOOR
HOUSEHOLD USE only and is NOT for commercial use.
• This unit is not to be used as a heater (see carbon monoxide danger warning on cover/page 2).
• The smoker box is intended for wood chips only. Do not use wood chunks or pellets.
NEVER use charcoal inside the smoker or smoker box, as it will cause a re, create unsafe
conditions, and damage the smoker.
WARNINGS AND IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS BEFORE USE
General Safety Precautions
Use
• Surfaces may be hot, so avoid touching hot surfaces directly with any part of your body.
• Use long-handled barbecue utensils and protective gloves when adding or removing
food to avoid burns.
• Never leave the smoker unattended when it is on.
Positioning
• Do not place the smoker on or near a hot gas or electric burner or in a heated oven.
• To prevent the smoker from being splashed or falling into the water, do not use the
smoker within 10 feet of a pool, pond, or other body of water.
• Never use it inside enclosed areas, such as garages, buildings, or tents.
• Do not operate under overhead construction, such as roof coverings, carports, awnings,
or overhangs.
• Use the unit on a level, non-combustible stable surface such as dirt, concrete, brick, or
rock.
• The unit MUST be on the ground. Do not place it on tables or counters. Avoid moving it
across uneven surfaces.
• Keep the unit at least 36'' (92cm) away from walls or railings.
• Do not use or store gasoline, kerosene, or other ammable liquids within 20' (6m) of the
smoker when in use.
• Keep the smoker and electric controller dry and out of the rain at all times.
54 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
DO NOT USE 16 OR 18 GAUGE EXTENSION CORDS.
MISUSE MAY DAMAGE HOUSEHOLD WIRING OR CAUSE A FIRE.
For best smoker performance, using an extension cord is not recommended. If you must
use an extension cord, the following is required for your safety:
• Use only an outdoor type with a 3-prong grounding plug, rated for 15 amperes or more,
approved by UL, marked with a W-A, and a tag stating "Suitable for Use with Outdoor
Appliance".
• Use the shortest length extension cord required. Never connect multiple extension
cords together.
• Keep connections dry and off the ground.
• Do not let the cord hang over the edge of a table top or other items where it can be
pulled by children or tripped over.
Ground Fault Interrupter:
• Since 1971 the National Electric Code (NEC) has required Ground Fault Interupter devices
on all outdoor circuits.
• If your residence was built before 1971, check with a qualied electrician to determine if a
Ground Fault Interrupter protector exists.
• Do not use this appliance if the circuit does not have GFl protection.
• Do not use this appliance with indoor-only circuits.
DANGER
Extension Cord Use
• This manual contains important information necessary for the proper and safe use of
this unit.
• Read and follow all warnings and instructions before using smoker and during use.
• Keep the manual for future reference. Some parts may have sharp edges. Handle with
care and wear protective gloves if needed.
• Failure to follow all manufacturer's safeguards could result in serious personal injury
and property damage.
• Read and follow all the information and safeguards in this product guide before
attempting to assemble or operating this smoker.
• The smoker should only be rolled on a smooth surface. Never roll the smoker up or
down stairs or on uneven surfaces, as this could potentially damage the smoker and
hurt the user.
WARNING
WARNINGS AND IMPORTANT SAFEGUARDS
Other
• Do not use water or other liquid sprays to clean the product without rst unplugging the
electric controller and removing the heating element.
• Keep a re extinguisher accessible during operation.
• Allow it to cool before putting on or taking off parts.
• This is a smoker, so there will be a lot of smoke produced when using wood chips.
Smoke will escape through seams and turn the inside of the smoker black. This is normal.
Cords
• Use only with a GFI (Ground Fault Interrupter) protected circuit, and use only on a
properly grounded outlet.
• Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner.
• To protect against electrical shock, do not immerse the cord, plugs, controller, or heating
element in water or any other liquid. Keep the plug off the ground and dry.
• Do not let the cord hang over the edge of a table or counter, and do not let it touch hot
surfaces.
• Never remove the grounding plug or use it with an adapter having only two prongs.
• To disconnect, turn the control panel "OFF" and remove the plug from the outlet.
• If a longer detachable power-supply cord or extension cord is used: (1) the marked
electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance, and (2) the cord should be arranged so that it will not
drape over the counter or portable top where it can be pulled by children or tripped over
unintentionally. The extension cord must be a grounding-type 3-wire cord.
General Use
• Do not use glass, plastic, or ceramic cookware inside the smoker.
• Do not leave wood ashes in the smoker box. Empty it after each use and dispose of cold
ashes by placing them in aluminum foil, soaking them with water, and discarding them
in a non-combustible container.
76 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
PARTS LIST
Smoker Assembly
Back Handle
Grease Tray
Smoker Box
Drip Pan
Water Pan
Cooking Rack
X 1 PC
A
X 1 PC
B
X 1 PC
C
X 1 PC
D
X 1 PC
G
X 1 PC
E
X 4 PCS
F
PARTS LIST
M6*15 Screws Leg BootMeat Probe
X 2 PCS
L
X 4 PCS
H
X 1 PC
I
WHAT’S IN THE BOX
• 1 X Smoker Assembly
• 1 X Back Handle
• 1 X Grease Tray
• 1 X Smoker Box
• 1 X Water Pan
• 1 X Drip Pan
• 4 X Cooking Racks
• 1 X Meat Probe
• 2 X Screws
• 4 X Leg Boots
• 1 X Owner’s Manual
TIPS: The meat probe is located in the right-side
compartment of the smoker after opening the door.
98 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
3
Push the grease tray (C) between the right and left decorative
plates. It should snap into place when fully inserted.
C
ASSEMBLY INSTRUCTIONS
2
Stand the smoker upright and install the handle (B) on the back of
the smoker using the two M6*15 screws (L).
B
B
L
TIPS: The two M6*15 screws (L) are pre-installed in
the handle.
H
1
Turn the smoker upside down and install the four leg boots (H) onto
the base.
1110 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
6
First, place the temperature probe (I) onto the xed plate on the left
chamber wall. Then, remove the waterproof cover from the meat probe
socket by pulling it out and unscrewing it clockwise to reveal the jack.
Firmly insert the meat probe into the jack to ensure proper connection.
I
7
Insert the cooking racks (F) into the brackets on both sides of the smoker.
F
F
5
Place the drip pan (G) into the brackets on both sides of the smoker
chamber.
4
Place the water pan (E) and smoker box (D) into their designated
positions inside the smoker.
E
TIPS: The raised end of the cooking racks
should face inward to help prevent food from
sliding off when the racks are pulled out.
Inwards
D
G
1312 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
PARTS DIAGRAM
PARTS LIST
DESCRIPTION
SMOKER BODY ASSEMBLY
CONTROL PANEL HOUSING OUTLET SEALING
DOOR TOP HINGE BRACKET KIT
POWER BOARD HOUSING
POWER SUPPLY CORD KIT
MEAT PROBE
HEATING ELEMENT REFLECTOR
POWER BOARD GASKET
HEATING ELEMENT
BASE WELDING ASSEMBLY
BACK HANDLE
POWER BOARD HOUSING GASKET
THERMOSTAT KIT
LEG BOOT
RIGHT DECORATIVE PANEL
CONTROL PANEL FRAME BRACKET
POWER CORD METAL LOCK
POWER BOARD KIT
WHEEL KIT
WATERPROOF COVER FOR MEAT PROBE JACK
CONTROL PANEL FASCIA KIT
REAR HEATING ELEMENT COVER
CONTROL PANEL DISPLAY KIT
AXLE KIT
COOKING RACK
CONTROL PANEL BOTTOM PLATE
REAR HEATING ELEMENT COVER GASKET
CHAMBER TEMPERATURE PROBE KIT
MEAT PROBE CONNECTION FEMALE PLUG KIT
LEFT DECORATIVE PANEL
WATER PAN
DOOR ASSEMBLY
LIGHT COVER
DOOR LATCH KIT
CONTROL PANEL HOUSING
ITEM NO. QUANTITY
1
1
1
1
1
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
4
1
4
1
1
1
2
1
1
9
5
13
20
24
3
11
18
7
15
22
26
31
28
33
2
10
17
6
14
21
25
30
4
12
19
8
16
23
27
32
29
34
35
1514 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
Display: The digital control panel is used to display the temperature setting value
and actual measurement value in the chamber, the cooking timing time value, the
countdown remaining time value, and the error code.
Power indicator light: This indicator light is a green LED light. When the indicator
light is on, the control program enters the “heat preservation and temperature
control” state.
Heating indicator light: The indicator light is a red luminous LED light. When the
indicator light is on, the control program has entered the “heating work” state.
CONTROL PANEL OPERATING INSTRUCTIONS
Power Button - Turns smoker on and off
Temp Button - Adjusts Cooking temperature
Time Button - Adjusts Cooking time
Meat Probe Button - Press and hold to display internal temp of meat
Up Button - Increases time or temperature
Down Button - Decreases time or temperature
Chamber Light - On/Off
PARTS LIST
DESCRIPTION
GREASE TRAY HANDLE
SMOKER BOX
RIGHT END HEAT INSULATION COVER
SMOKER BOX LID
SMOKER BOX HANDLE
DRIP PAN
GREASE TRAY
ITEM NO. QUANTITY
36
1
1
1
1
1
1
1
40
38
42
37
41
39
1716 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
GENERAL OPERATION INSTRUCTIONS
Display
1.Press the Power Button once to ready the device to receive inputs for the Temp/
Time settings.
2. Time is displayed in 00:00 (HH:MM) with a range of 00:00 - 12:00 hours.
3. Temperature can be displaved in °F or °C, with the default set to °F. The
Temp cooking mode range is 100°F - 275°F(38°C- 135°C) and the Meat Probe
temperature range is 32°F to 302°F(0°C to 150°C). To switch between °F and
°C, simultaneously press the UP and DOWN buttons for 3 seconds after powering
on and PRIOR to any operation. Once settings are adjusted for Temp/Time/Meat
Probe it is not possible to switch.
4. The heating element will not begin to heat up until the Temp and Time settings
are input. If the meat probe is not connected to the smoker the meat probe
function is automatically disabled.
5. If no operation is performed for 12 hours the unit will automatically shut down and
the display screen will turn off.
Temp Button
1. Press the Temp Button to initiate temperature selection, the default setting will
show 210°F (99°C) and will blink to in dicate the temperature is ready to be adjusted.
2. Press and hold the Up or Down button to raise or lower the desired cooking
temperature then release the button when the desired temperature is shown.
3. Press the Temp Button again to x the setting, the display will no longer blink.
Time Button
1. Press the Time Button to initiate time selection, the default setting will show 00:00
and will blink to indicate the time is ready to be adjusted.
2. Hours and minutes are adjusted independently. Press and hold the Up or Down
button to adjust the hour setting, release to stop. Press the Time Button again
to switch to minutes and repeat the process for minutes. Once set, press the Time
Button one nal time to begin the cooking. The blinking will stop, and the time will
begin to count down indicating the cooking has begun.
3. During cooking the display will alternate between the actual smoker temperature
and the actual time elapsed.
Meat Probe Button
1. Insert the meat probe into the center of the meat for the most accurate reading.
2. Press and hold the Meat Probe button to display the internal temperature of the meat.
3. Once the Meat Probe button is released the display will return back to the set
temperature or set time.
Water Pan
1. Fill the Water Pan with warm water to the max line prior to pre-heating and cooking.
Do not overll the Water Pan. Never remove or rell the Water Pan while cooking.
2. It is very important not to let any liquid come into contact with the heating element
to avoid serious damage including injury, are ups, and electrical failure. ALWAYS
wear anti-scalding gloves when opening and working in the smoker after it is
turned on.
4. Once the time has elapsed, the temperature of the device will be automatically
reduced to 120°F (49°C) and the display will alternate between 00:00 and 120°F.
An audible beep will sound three beeps and then three beeps every 30 seconds
until the power button is pressed, If no operation for 12 hours is performed the
device will automatically shut off.
Smoker Box
The Smoker Box is where wood chips are added to bring smoke avor to your food.
1. The Smoker Box is designed for wood chips, do not use wood chunks or pellets.
NEVER use charcoal inside the smoker or Smoker Box as it will cause a re,
create unsafe conditions, and damage the smoker.
2. If wood chips are not being used as part of the cooking process, it is still required
to have the Smoker Box inserted during the entire cooking process.
3. Always wear heat-resistant gloves when adding wood chips to avoid burns.
The Water Pan helps keep meat moist by retaining moisture inside the smoker during
cooking.
1918 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
Cleaning the Smoker (First-Time Use)
1. Using a damp sponge and mild detergent, carefully wipe down all interior surfaces
of your smoker, including trays and racks, ensuring not to scratch any surfaces.
Rinse off any soapy residue with water and allow the unit to air dry with the
smoker door open.
2. Apply a light coating of cooking oil spray or a small amount of cooking oil on a
cloth and wipe down the inside of the smoker, excluding the smoker box, heating
element, grease tray, and water pan.
3. Ensure the water pan is in place without water and the smoker box is in place
without wood chips. Open the vent fully and keep it open during the cleaning
process.
4. Plug in the appliance; the display will power up immediately and emit a beep sound.
5. Press the Power Button once to activate the control unit.
6. Press the Temp Button and set the temperature to 275°F (135°C), the maximum
setting.
7. Press the Time Button and set the time to two hours.
8. Once two hours have passed, power off the smoker and allow it to cool down.
9. After completing the cleaning process and once the smoker has cooled down,
it’s ready to use.
The smoker is TOO HOT to touch during use. Please remember to wear
protective gloves before use.
Prior to the smoker’s rst use, and after completion of the Assembly Instructions, the
smoker must be seasoned to remove any residue: (such as oil and dust) which may have
been left over from the manufacturing process. Please follow the instructions below:
Chamber Light
1. Press the Chamber Light button once to illuminate the light, then press it again to turn
it off.
2. The light will automatically turn off after ten minutes.
Preheating the Smoker
1. Press the Temp Button and set the temperature to 275°F (135°C), the max setting.
2. Press the Time Button and set the time to 60-75 minutes.
3. After the Smoker has reached the max temperature, it is ready for use.
Preheat the smoker for 60-75 minutes (to max temp) before cooking. Always
make sure the water pan is lled before preheating.
2120 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
Cooking With the Smoker
1. After cleaning (if rst-time use) and preheating the smoker as described above, it
is now ready for use. Remember, as part of the preheating setup, ensure that
wood chips and water are already inserted into the Smoker Box and Water Pan.
2. Carefully insert the meat into the preheated smoker, using protective gloves and
ensuring not to overll the space. Maintaining space between the meat and
around the edges of the racks ensures proper air circulation.
3. Set the cooking temperature using the Temp Button and then choose either the
Time function or the Meat Probe temperature. Refer to the operating instructions
in the related sections on page 16 for each function.
4. Once the internal temperature of the meat meets or exceeds the recommended
USDA guidelines displayed earlier in this manual, power off the device. Remove
the meat from the smoker and enjoy your perfectly cooked meal!
Reminder:
Never rely solely on cooking time. Always ensure food reaches the minimum
internal temperature recommended by the USDA for safe consumption.
USDA Recommended Internal Cooking Temperatures
• Meat and poultry cooked on a grill may brown quickly on the outside but could remain
undercooked inside. Avoid partially grilling meat or poultry with the intention of nishing
cooking later. Color alone is not a reliable indicator of safety and doneness. Always use
a food thermometer to ensure the food reaches a safe minimum internal temperature.
Insert the thermometer into the thickest part of the food, avoiding contact with fat,
gristle, or bone. Remember to wash the food thermometer thoroughly with hot, soapy
water before and after each use.
• When checking the temperature of ground beef or poultry burgers, insert the food
thermometer through the side of the patty until the probe reaches the center to detect
any cold spots. Ground beef burgers should reach 160°F, while ground poultry burgers
should reach 165°F for safe consumption.
• Cook all food to these minimum internal temperatures as measured with a food
thermometer before removing food from the heat source. For reasons of personal
preference, consumers may choose to cook food to higher temperatures.
Food Safety
Safe handling, cooking, and storage steps are vital for preventing foodborne illness.
Harmful bacteria that can cause illness are invisible, odorless, and tasteless. At every
stage of food preparation, it’s crucial to follow the four guidelines to keep food safe:
• Clean — Wash hands and surfaces often.
• Separate — Keep raw meat separate from other foods.
• Cook — Ensure food is cooked to the right temperature.
• Chill — Refrigerate food promptly.
• Avoid covering racks with aluminum foil, as it may inhibit proper heat circulation.
• Both dry and pre-soaked chips are suitable for use in the smoker. Dry chips are
preferred as they burn faster, producing a more intense smoke. Pre-soaked chips
(approx. 30 min) burn slower and produce milder smoke.
Care Instructions
• Clean rack supports, racks, water bowl, and drip pan with mild dish detergent. Rinse and
dry thoroughly.
• Clean the interior frame, door glass (if present), meat probe, and exterior of the smoker
with a damp cloth only. If necessary, you can use a neutral and mild cleaning agent and
then rinse off any soapy residue with water and allow the unit to air dry with the smoker
door open. Dry thoroughly.
• After each use, clean the door seal and the corresponding inside seam with a damp cloth
to preserve the life of the seal.
• Always take care not to scratch any surfaces inside or outside the unit to reduce the
chance of rust or corrosion.
• Avoid cleaning any of the smoker surfaces while hot.
• The Smoker Box should be cleaned frequently to remove ash, residue, and dust.
MINIMUM INTERNAL TEMPERATURE & REST TIME
165°F(73.9°C)
165°F(73.9°C)
160°F(71.1°C)
145°F(62.8°C)
165°F(73.9°C)
165°F(73.9°C)
145° F(62.8° C) and allow to rest for at least 3 minutes
145° F(62.8° C) and allow to rest for at least 3 minutes
160°F(71.1°C)
PRODUCT
Beef, Pork, Veal & Lamb Steaks, Chops, Roasts
Fully Cooked Ham (to reheat)
Ground Meats
All Poultry (breasts, whole bird, legs, thighs,
wings,ground poultry, giblets, and stufng)
Reheat cooked hams packaged in USDA-inspected plants
to 140°F(60’C) and all others to 165°F(73.9°C)
Ground Poultry
Fish & Shellsh
Leftovers
Casseroles
Ham, fresh or smoked (uncooked)
Eggs
Visit https://www.fsis.usda.gov for more information on Food Safety.
HELPFUL TIPS
2322 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
Note: Occasionally, condensation may accumulate on the glass door, which is a normal
occurrence. Factors such as smoker placement, outdoor temperature, water levels in the
pan, venting, and lower cooking temperatures can contribute to this effect. If you notice
liquid seeping from the bottom of the unit, it’s likely just condensation, not oil or grease.
Please remember to use this appliance only outdoors in a secure area away from children
and animals.
Note: You have the option to use either dry or pre-soaked wood chips in your smoker. Dry
chips will burn faster, resulting in a more intense smoke avor. On the other hand, chips
that have been pre-soaked in water for approximately 30 minutes will burn more slowly,
producing a milder smoke avor.
Meat Smoking Flavor Proles & Pairings
RECOMMENDED PAIRING
Pork, Beef, Poultry
Pork, Poultry, Fish
Pork, Poultry, Beef, Lamb, Duck
Poultry, Vegetables, Cheese
Beef, Pork
Beef, Pork
WOOD
STRENGTH
Hickory Intense
Mesquite Intense
Oak Medium
Cherry Mild
Maple Mild
Apple Mild
RECOMMENDED PAIRING
TROUBLESHOOTING
Smoker notheating
Circuit breaker
trips or fuse blows
No display
Smoker will not
cook properly
Flare-ups
Persistent
grease re
Smoker is not plugged in fully. Remove plug from outlet and plug in again.
Turn the Smoker OFF and unplug from outlet, Check or replace in this order:
• Check for tripped household circuit breakers or Ground Fault Circuit Interrupter
(GFCI). Reset or replace if necessary using a GFCI rated for 15 amperes or more.
• Test a known, working appliance in the outlet to ensure there is no issue with
the outlet itself.
• Try using a different outlet, preferably on a different circuit, to rule out
electrical issues.
• Disconnect and reconnect the thermostat connections. Replace the
Thermostat Kit if needed.
• Disconnect and reconnect the control panel connections. Consider replacing
the Control Panel Display Kit if the issue persists.
• If necessary, disconnect and reconnect the power board connections. Replace
the Power Board Kit if the problem persists.
Turn the Smoker OFF and unplug from outlet. Check or replace in this order:
• Unplug heating element connections and reconnect.
• Replace the heating element.
• Replace the Thermostat kit.
• Replace the Control Panel Display Kit.
• Replace the Power Board Kit.
Turn the Smoker OFF and unplug from outlet. Check or replace in the following
this order:
• Unplug thermostat connections and reconnect. Replace the Thermostat Kit
if necessary.
• Replace the Power Supply Cord Kit.
Turn the Smoker OFF and unplug from outlet. Check or replace in the
following this order:
• Unplug the smoker and plug it back into the outlet (a beep will sound
when plugged in).
• Unplug thermostat connections and reconnect. Replace Thermostat Kit
if necessary.
• Unplug control panel connections and reconnect, Replace the Control
Panel Display Kit if necessary.
• Unplug power board connections and reconnect. Replace the Power
Board Kit if necessary.
No power.
Faulty heating element.
Remove all other electrical appliances on the same circuit, then
try again.
Keep the smoker door closed while cooking to prevent rapid heat loss.
Opening the door allows heat to escape quickly, which can prolong the
cooking time needed to properly cook your food.
Use only outdoor extension cords with a 3-prong grounding plug that are
rated for 15 amperes or more and approved by UL. Look for cords marked
with a "W-A" and a tag stating "Suitable for Use with Outdoor Appliance."
Use the shortest length extension cord necessary and avoid connecting
two or more cords together. For optimal safety, use a 12 or 14 gauge
extension cord that is 50ft. or shorter.
Remove all other electrical appliances on the same circuit, then
try again.
Another appliance plugged into
same circuit as the smoker.
Faulty control panel.
Door of smoker is left open.
Insufcient preheat.
Excessive cooking temperature.
Grease build up.
Grease trapped by food build up.
Excess fat in meat.
Inappropriate extension cord.
Always use controller PH (preheat) setting before starting a cooking.
Adjust (lower) temperature as needed.
After smoker cools, clean smoker, cooking grates, drip pan, grease tray
and watelpan.
Clean smoker, cooking grates, drip pan, grease tray and water pan.
Do not apply water to grease re. Doing so may cause the re to spread or
result in injury.
Turn the Smoker OFF and unplug from outlet, Keep door open and let
re burn out.
Trim fat from meat before cooking.
Faulty heating element.
Poor electrical connections.
ISSUE
POSSIBLE CAUSE
• In cooler outside temperatures below 65°F (18°C) and/or at altitudes above 3,500 feet
(1,067m), additional cooking time may be necessary.
• Avoid overloading the smoker with food. Ensure there is space between the food items
and around the edges of the rack to facilitate heat circulation.
• Refrain from overpacking the Smoker Box with wood chips, and do not exceed the max
ll line when lling the Water Pan.
• Always use the Water Pan and Smoker Box, regardless of whether they are lled, during
cooking.
• Minimize opening the smoker door during operation, as it can lead to heat loss and
prolong cooking times.
• Excessive food in the smoker can disrupt heat convection due to the bottom placement
of the heat source. This may lead to uneven heat distribution within the chamber, causing
the actual temperature to deviate from the set temperature. To ensure proper heat
circulation and convection, it’s advisable to use an appropriate amount of food, allowing
sufcient space between items.
HELPFUL TIPS
2524 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
RECOMMENDATION
ERROR CODES
ERROR CODES
ISSUE
Err1
Err2
Err3
Err4
Turn Smoker OFF and unplug from outlet, Replace
Thermostat Kit.
Turn Smoker OFF and unplug from outlet
Check or replace in this order
1. Replace Thermostat Kit.
2. Replace Control Panel Display Kit.
3. Replace Power Board Kit.
Turn Smoker OFF and unplug from outlet
Check or replace in this order
1. Replace Meat Probe.
2. Replace Meat Probe Housing.
3. Replace Control Panel Display Kit.
Turn Smoker OFF and unplug from outlet
Check or replace in this order
1. Replace Meat Probe.
2. Replace Meat Probe Housing.
Alarm sounding with 3 beeps every 30
seconds and will only stop when the Power
Button is turned to off.
Blinking "Err1" appears when you press the
Power Button when starting your smoker.
The "Err1" code blinks when pressing the
Temp Button on your smoker.
Blinking "Err1" appears when you press any
buttons on your smoker.
Refer to online Electrical Replacement
Manual for instructions on removal and
replacement.
Alarm sounding with 3 beeps every 30
seconds and will only stop when the Power
Button is pressed Blinking "Err2" appears
when you press the Power Button when
starting yousmoker.
Blinking "Err2" appears when you preheat
your smoker.
Blinking "Err3" appears when you press
the Meat Probe Button after starting your
smoker. Blinking "Err3" appears when you
press the Meat Probe Button when you
want to check the food temperature.
After starting your smoker.Blinking "Err4"
appears when you press the Meat Probe
Button when you want to check the food
temperature.
Blinking "Err4" appears when you press
the Meat
FCC Notice
This device complies with Part 15 of the FCC and RSS Rules.
Operation is subject to the following two conditions:
1. This device is designed not to generate harmful interference.
2. This device is required to accept any interference received, including interference that
may cause undesired operation.
WARNING:
• Any alterations or modications to this unit that have not been expressly approved
by the responsible party for compliance may void the user’s authority to operate this
equipment.
• This equipment has undergone testing and complies with the standards for a Class B
digital device, as outlined in Part 15 of the FCC Rules. These standards are intended to
offer reasonable protection against harmful interference in residential installations.
• This equipment utilizes and emits radio frequency energy, and if not installed and
operated in accordance with the manufacturer’s instructions, it may cause interference
that disrupts radio communications.
• While efforts have been made to minimize interference, there is no guarantee that
interference will not occur in certain installations. If this equipment disrupts radio or
television reception, the user is advised to attempt corrective measures, including:
- Adjusting or relocating the receiving antenna.
- Increasing the distance between the equipment and receiver.
- Connecting the equipment to a different electrical circuit than the one used by the
receiver.
- If issues persist, it is recommended to seek assistance from the dealer or a qualied
radio or TV technician.
2726 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
LIMITED WARRANTY
• The manufacturer warrants to the original consumer-purchaser that this product will
be free from defects in workmanship and materials after proper assembly and under
normal use, for the period specied below, beginning on the date of purchase. The
manufacturer reserves the right to require that defective parts be returned—postage
and/or freight prepaid by the consumer—for review and examination.
• The original recipient is responsible for all shipping charges for parts replaced
under the terms of this limited warranty.
• This warranty is valid only in the United States and Canada and applies only to the
original owner. It is not transferable.
• Proof of purchase is required.
• This limited warranty covers only the product’s functionality. It does not cover
cosmetic issues such as scratches, dents, corrosion, or discoloration caused by heat,
abrasives, or chemicals used during assembly or installation. Surface rust and stainless
steel discoloration are also excluded. Paint and rust are not covered.
Rust is not considered a manufacturing or materials defect.
• This limited warranty does not cover inconvenience, food loss, personal injury,
or property damage.
ITEMS NOT COVERED BY WARRANTY:
1. Shipping costs (standard or expedited) for warranty or replacement parts.
2. Service calls to your home.
3. Repairs when the product is used outside of normal, single-family household use.
4. Damage or failure caused by accident, alteration, careless handling, misuse, abuse,
re, oods, acts of God, improper installation or maintenance, or installation not in
line with local electrical or plumbing codes or manufacturer instructions.
5. Food loss due to product failure.
6. Replacement parts or labor for units used outside the U.S. or Canada.
7. Pickup and delivery of the product.
8. Repairs to parts or systems altered or modied in any way.
9. Removal and/or reinstallation of your product.
• Under this limited warranty, the replacement or repair of defective parts is your sole
remedy. If identical parts are unavailable, substitutes of equal value may be provided.
• The manufacturer is not responsible for any incidental or consequential damages,
including but not limited to those caused by acts of God, misuse, abuse, commercial
use, improper installation or maintenance, tampering, or use in hostile environments
(e.g., severe weather). Damage from non-compliance with local codes or manufacturer
instructions is also excluded.
• This is the only express warranty provided by the manufacturer. No performance
specications or product descriptions, whether oral or written, shall be considered a
warranty unless specically stated herein.
• Neither dealers nor retailers selling this product have the authority to offer additional
warranties or alter these terms. Manufacturer’s maximum liability shall not exceed the
purchase price paid by the original buyer.
NOTE:
Some states do not allow exclusions or limitations on incidental or consequential
damages, so these limitations may not apply to you. This warranty grants you specic
legal rights, but you may also have additional rights that vary by state.
In California:
• If the product is not commercially practical, the manufacturer will refund the
purchase price (less any amount attributable to the consumer’s use) prior to
discovering the issue.
• Alternatively, you may return the product to the retailer to obtain performance under
this warranty.
Returns will only be accepted with a valid Return Authorization (RA) number. Write the
RA number clearly on the outside of the package. Shipments must be prepaid. Returns
that do not meet these standards will be refused.
DISCLAIMER OF IMPLIED WARRANTIES AND LIMITATION OF
REMEDIES
2928 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
FEATURES
• Features an exclusive patented exterior design optimized for low-temperature
smoking. Assembly takes just minutes.
• The digital control board prominently displays cooking temperature and time,
enhancing convenience and control.
• With an 800W heating tube and a temperature range from 100°F to 275°F (38°C to
135°C), the spacious interior can accommodate 2 turkeys, 4 pork shoulders, 4 racks of
ribs, or 6 chickens.
• A side wood chip loading box allows this smoker to produce steady smoke for 4–6
hours without relling, ensuring rich avor throughout.
• The double-layer iron plate and internal foam insulation help retain heat and
minimize smoke loss.
• Four chrome-plated grill racks offer a generous 725 square inches of cooking space —
perfect for all your barbecue needs.
WARRANTY POLICY
GUARANTEED 3-YEAR WARRANTY
Thank you for choosing East Oak. This product is backed by our company warranty for
up to 3 years from the original purchase date.
CLAIM WARRANTY
To claim your warranty, register your new product at: www.eastoak.com/warranty.
WARNING
Cancer and reproductive Harm
www.P65Warnings.ca.gov.
30 30” DIGITAL ELECTRIC SMOKER PRO
support@eastoak.com
eastoak.com
1-833-EAST-OAK (USA)
100504040001-M-2.1.20250612
