GAS RANGE
COS-965AGC
COS-965AGC-BK(S)
USER MANUAL
READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR
THE OWNER.
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
IMPORTANT:
INSTALLER:
OWNER:
36" FREESTANDING/SLIDE-IN RANGE
Rev.24.12
COS-965AGFC
COS-965AGFC-BK(S)
2
THANK YOU FOR YOUR PURCHASE
Thank you for your purchase. We know that you have many brands and
products to choose from and we are honored to know that you have decided
to take one of our products into your home and hope that you enjoy it.
COSMO Appliances are designed according to the strictest safety and
performance standard for the North American market. We follow the most
advanced manufacturing philosophy. Each appliance leaves the factory after
thorough quality inspection and testing. Our distributors and our service
partners are ready to answer any questions you may have regarding how to
install, use and care for your products. We hope that this manual will help you
learn to use the product in the safest and most effective manner.
Before using this product, please read through this manual carefully. Keep
this user manual in a safe place for future reference. Please ensure that other
persons using this product are familiar with these instructions as well.
If you have any questions or concerns, please contact the dealer from whom you
purchased the product, or contact our Customer Support at:
1-888-784-3108
Reach us online at:
www.cosmoappliances.com
3
TABLE OF CONTENTS
RANGE SAFETY.................................................................................................... 4
Anti-tip Device ........................................................................................................ 7
Important Safety Instructions .............................................................................. 8
OVERVIEW .......................................................................................................... 12
Range Layout ......................................................................................................... 12
Control Panel ......................................................................................................... 14
FEATURES ........................................................................................................... 15
Clock & Timer ......................................................................................................... 15
Timed Cooking ....................................................................................................... 17
OPERATION ........................................................................................................ 21
Gas Surface Burners ............................................................................................. 21
Before Using the Gas Surface Burners ...................................................... 21
Using the Gas Surface Burners .................................................................. 22
Using the Wok Grate ................................................................................... 24
Using the Proper Cookware ....................................................................... 25
Oven ....................................................................................................................... 26
Before Using the Oven ................................................................................ 26
Before Using the Oven for the First Time ................................................. 27
Oven Vent ...................................................................................................... 27
Oven Door ..................................................................................................... 28
Using Oven Racks ......................................................................................... 28
Preheating ..................................................................................................... 29
Oven Controls ............................................................................................... 30
Bake ................................................................................................................ 32
Broil ................................................................................................................. 33
Convection Bake .......................................................................................... 34
Tips and Techniques .................................................................................... 35
RANGE CARE ..................................................................................................... 40
Cleaning................................................................................................................ 40
TROUBLESHOOTING ......................................................................................... 44
LIMITED WARRANTY ........................................................................................ 49
4
California Proposition 65 Warning
WARNING:
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
RANGE SAFETY
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
In the State of Massachusetts, the following installation instructions apply:
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on
your appliance. Always read and obey all safety messages.
WARNING
You can be killed or seriously injured if you don't
follow instructions.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert
symbol and either the word "WARNING" or
"CAUTION." These words mean:
CAUTION
A potentially hazardous situation which, if not
avoided, could result in minor or moderate
injury.
All safety messages will tell you what the potential hazard is, tell you how
to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
• Installations and repairs must be performed by a qualified or licensed
contractor, plumber, or gasfitter qualified or licensed by the State of
Massachusetts.
• If using a ball valve, it shall be a T-handle type.
• A flexible gas connector, when used, must not exceed 3 feet.
5
WARNING
FIRE AND EXPLOSION HAZARD
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
WARNING
Never Operate the Top Surface Cooking Section of this Appliance
Unattended.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
• Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Clear the room, building, or area of all occupants.
- Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions.
- If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
• Failure to follow this warning statement could result in fire, explosion, or
burn hazard that could cause property damage, personal injury, or
death.
• If a fire should occur, keep away from the appliance and immediately
call your fire department.
6
WARNING
• Gas leaks cannot always be detected by smell. Gas suppliers
recommend that you use a gas detector approved by UL or CSA. For
more information, contact your gas supplier.
• Do not install a ventilation system that blows air downward toward this
cooking appliance. This type of ventilation system may cause ignition
and combustion problems with this cooking appliance resulting in
personal injury or unintended operation.
• This appliance is intended for normal residential use. It is not approved
for commercial use, outdoor installation, or any other application not
specifically allowed by this manual.
• This appliance requires connection to a 3-prong, 120VAC single-phase
(split-phase), 60Hz grounded electrical source protected by a 15- or 20-
Amp circuit breaker or slow blow fuse. When installed, appliance must
be electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code, NFPA 70 or
the Canadian Electric Code, CSA C22.1-02.
• Proper installation is the responsibility of the installer. Any adjustment
and service should be performed only by qualified range installers or
service technicians. The manufacturer is not responsible for any injury or
damage that may result from incorrect or defective installation by
unauthorized personnel.
• Product failure due to improper installation is not covered under
warranty.
ANTI-TIP DEVICE
Making sure the anti-tip bracket is installed:
Anti-tip bracket Anti-tip wall anchor hook
WARNING
• Slide range forward.
• Look for the anti-tip device securely attached to floor or wall.
• Slide range back and make sure rear range foot is under anti-tip bracket
or rear chains are connected to the anti-tip wall anchor hooks.
TIP OVER HAZARD
Screw
Anti-tip bracket
Range foot
Anti-tip wall
anchor hook
Range
rear chain
• A child or adult can tip the range and be killed.
• Install anti-tip device to floor or wall per installation instructions.
• Slide range back so rear range foot is engaged in the slot of the anti-ti p
bracket or rear chains are connected to the anti-tip wall anchor hooks.
• Re-engage the anti-tip device if range is moved.
• Do not operate the range without anti-tip device installed an d
engaged.
• Failure to follow these instructions can result in death or serious burns t o
children and adults.
7
8
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or
damage when using the range, follow basic precautions, including the
following:
• WARNING: TO REDUCE THE
RISK OF TIPPING OF THE RANGE,
THE RANGE MUST BE SECURED
BY PROPERLY INSTALLED ANTI-
TIP DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED
PROPERLY, SLIDE RANGE
COMPLETELY FORWARD, LOOK
FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO THE
FLOOR OR WALL, AND SLIDE
RANGE BACK SO THE REAR
RANGE FOOT IS UNDER ANTI-
TIP BRACKET.
• WARNING: NEVER use this
appliance as a space heater to
heat or warm the room. Doing
so may result in carbon
monoxide poisoning and
overheating of the oven.
• WARNING: NEVER cover any
slots, holes or passages in the
oven bottom or cover an entire
rack with materials such as
aluminum foil. Doing so blocks
airflow through the oven and
may cause carbon monoxide
poisoning. Aluminum foil linings
may also trap heat, causing a
fire hazard.
• CAUTION: Do not store items of
interest to children in cabinets
above a range or on the back
guard of a range – children
climbing on the range to reach
items could be seriously injured.
• Do Not Leave Children Alone –
Children should not be left alone
or unattended in area where
range is in use. They should
never be allowed to sit or stand
on any part of the range.
• Wear Proper Apparel – Loose-
fitting or hanging garments
should never be worn while
using the range.
• User Servicing – Do not repair or
replace any part of the range
unless specifically recommended
in the manual. All other servicing
should be referred to a qualified
technician.
• Storage in or on Range –
Flammable materials should not
be stored in an oven or near
surface units.
• This appliance is not intended
for storage.
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9
IMPORTANT SAFETY
INSTRUCTIONS
• Do Not Use Water on Grease
Fires – Smother fire or flame or
use dry chemical or foam-type
extinguisher.
• Use Only Dry Potholders – Moist
or damp potholders on hot
surfaces may result in burns
from steam. Do not let potholder
touch hot heating elements. Do
not use a towel or other bulky
cloth.
• Never Leave Surface Units
Unattended at High Heat
Settings – Boilover causes
smoking and greasy spillovers
that may ignite.
• Glazed Cooking Utensils – Only
certain types of glass,
glass/ceramic, ceramic,
earthenware, or other glazed
utensils are suitable for range-
top service without breaking due
to the sudden change in
temperature.
• Utensil Handles Should Be
Turned Inward and Not Extend
Over Adjacent Surface Units – To
reduce the risk of burns, ignition
of flammable materials, and
spillage due to unintentional
contact with the utensil, the
handle of a utensil should be
positioned so that it is turned
inward, and does not extend
over adjacent surface units.
• Disconnect power before
servicing.
• Proper Installation – The
appliance, when installed, must
be electrically grounded in
accordance with local codes, or
in the absence of local codes,
with the National Electrical
Code, ANSI/NFPA 70 or the
Canadian Electrical Code, CSA
C22.1-02. In Canada, the
appliance must be electrically
grounded in accordance with
Canadian Electrical Code. Be
sure your appliance is properly
installed and grounded by a
qualified technician.
• Injuries may result from misuse
of appliance doors or drawers
such as stepping, leaning, or
sitting on the doors or drawers.
• Maintenance – Keep range area
clear and free from combustible
materials, gasoline, and other
flammable vapors and liquids.
• Do not let cooking grease or
other flammable materials
accumulate in or near the range.
Grease in the oven or on the
cooktop may ignite.
• Top burner flame size should be
adjusted so it does not extend
beyond the edge of the cooking
utensil. This instruction is based
on safety considerations.
READ AND SAVE THESE INSTRUCTIONS
10
IMPORTANT SAFETY
INSTRUCTIONS
• Do not use replacement parts
that have not been
recommended by the
manufacturer (e.g. parts made
at home using a 3D printer).
• Clean Cooktop With Caution – If
a wet sponge or cloth is used to
wipe spills on a hot cooking
area, be careful to avoid steam
burn. Some cleaners can
produce noxious fumes if
applied to a hot surface.
• Use Care When Opening Door –
Let hot air or steam escape
before removing or replacing
food.
• Do Not Heat Unopened Food
Containers – Build-up of
pressure may cause container to
burst and result in injury.
• Keep Oven Vent Ducts
Unobstructed.
• Never broil with door open.
Open-door broiling is not
permitted due to overheating of
control knobs.
• Placement of Oven Racks –
Always place oven racks in
desired location while oven is
cool. If rack must be moved
while oven is hot, do not let
potholder contact hot heating
element in oven.
• Care must be taken to prevent
aluminum foil and meat probes
from contacting heating
elements.
• DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating
elements may be hot even
though they are dark in color.
Interior surfaces of an oven
become hot enough to cause
burns. During and after use, do
not touch, or let clothing or other
flammable materials contact
heating elements or interior
surfaces of oven until they have
had sufficient time to cool. Other
surfaces of the appliance may
become hot enough to cause
burns – among these surfaces
are cooktop, burners, grates,
oven vent openings and surfaces
near these openings, oven
doors, windows of oven doors,
and crevices around the oven
doors.
• Top burner flame size should be
adjusted so it does not extend
beyond the edge of the cooking
utensil.
• Have the installer show you the
location of the range gas shut-
off valve and how to turn it off if
necessary.
READ AND SAVE THESE INSTRUCTIONS
11
IMPORTANT SAFETY
INSTRUCTIONS
• Proper Disposal of Your
Appliance – Dispose of or recycle
your appliance in accordance
with Federal and Local
Regulations. Contact your local
authorities for the
environmentally safe disposal or
recycling of your appliance.
For units with ventilating hood –
• Clean Ventilating Hoods
Frequently – Grease should not
be allowed to accumulate on
hood or filter.
• When flambé cooking under the
vent hood, turn the fan on.
For self-cleaning ranges –
• Do Not Clean Door Gasket – The
door gasket is essential for a
good seal. Care should be taken
not to rub, damage, or move the
gasket.
• Do Not Use Oven Cleaners – No
commercial oven cleaner or
oven liner protective coating of
any kind should be used in or
around any part of the oven.
• Clean Only Parts Listed in
Manual.
• Before Self-Cleaning the Oven –
Remove broiler pan and other
utensils. Wipe off all excessive
spillage before initiating the
cleaning cycle.
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12
OVERVIEW
RANGE LAYOUT
This illustration covers several different models. The range you have
purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A. Oven vent
B. Backsplash
C. Semi-rapid burner
D. Rapid burner
E. Triple ring burner
F. Auxiliary burner
G. Surface burner grate
H. Control panel
I. Oven rack positions
J. Oven door window
K. Anti-tip bracket
COS-965AGC(-BK)(-BKS) only
A
B
D
K
C
E
F
G
H
I
J
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WHAT'S INCLUDED
Surface burner grates (3) Surface burners and caps (5)
Wok grate Oven racks (2)
2-Piece broiler pan
NOTE:
• To purchase these replacement parts or any other accessories, please
visit www.cosmoappliances.com or reference the contact information at
the end of this manual.
CONTROL PANEL
The appearance of the control panel and the knobs may vary from what is
shown in the manual.
COS-965AGC(-BK)(-BKS) / COS-965AGFC(-BK)(-BKS)
Surface Burner
Controls
Oven
Controls
Clock/Timer
Controls
14
15
FEATURES
NOTE:
CLOCK & TIMER
SETTING THE CLOCK AND TIMER
IMPORTANT: Clock must be set in order for the timed oven functions to work.
Your model has a digital display clock with 3 control buttons.
• In the event of a power failure, the clock time set will be lost. When the
power is returned, clock must be set again.
TO SET THE TIME OF DAY
When the power is connected or after a power outage, the screen will display
12.00 and the indicator bar above "Set Clock" will blink.
1. If the clock was previously set, press the function button repeatedly
until the indicator bar blinks above "Set Clock".
2. Press or hold the + or - button to adjust the clock. The clock will be
confirmed automatically if you leave the correct time there for 5 seconds
without pressing any buttons, and the indicator bar will become solid.
You may also press the function button to confirm the clock manually
while the indicator bar is blinking.
Function
16
TO SET THE TIMER
The digital countdown timer can be set up to 11 hours and 59 minutes
maximum.
1. Press the function button repeatedly until the indicator bar blinks
above "Set Timer".
2. Press or hold the + or – button to set the length of time, then press the
function button or wait for 5 seconds to confirm.
NOTE:
• When adjusting the time, idling for 5 seconds without pressing any
buttons will automatically confirm the current time on the display.
Once confirmed, the current time will be shown and the countdown will begin.
When the countdown is finished, press any button to stop the beeping.
To view and modify the countdown time remaining, press the function
button once to select "Set Timer" again and use the + or - button to adjust the
current timer as needed.
To cancel the timer, follow the steps above to set the length of time to 0.00.
Function
17
TIMED COOKING
WARNING
FOOD POISONING HAZARD
WARNING
• Reset all controls to the OFF position after using a programmable
timing operation. No attempt should be made to operate the appliance
during power failure.
• Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
• Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when finished cooking.
NOTE:
• Set Cook Time only:
Cook for the set length of time from now, then shut off the oven
automatically.
• Set End Time only:
Shut off the oven automatically at the set time of day.
• Clock must be set in order for the timed oven functions to work.
• Only one of Cook Time and End Time can be used at a time.
18
TO SET THE COOK TIME
TO SET THE END TIME
1. Press the function button until the bar flashes above "Cook Time".
2. Use the + or – button to set the length of cooking time (maximum of 10
hours).
3. Press the function button or wait for 5 seconds to confirm.
1. Press the function button until the bar flashes above "End Time".
2. Use the + or – button to set the shut off time of day.
3. Press the function button or wait for 5 seconds to confirm.
Function
19
Thermostat knob (°F)
SETTING THE COOKING METHODS
The appearance of the knobs may vary from what is shown in the manual.
Cooking-mode knob
Thermostat Knob
Broil position OFF position
Bake (140°F)
position
Bake (500°F)
position
1. After setting the cook time or end time, turn the oven thermostat and
cooking-mode knobs to set the desired temperature and cooking mode.
2. The oven will automatically turn on or shut off according to the cook time
or end time set.
3. When the shut off time is reached, press any button to stop the beeping
and turn the oven knobs to the OFF position.
OFF
140
200
250
300
350
400
450
500
Broil
OFF
LightConvection
20
Example:
Start/Continue baking at 350°F for 50 minutes and finish cooking at 6:00.
Press the1. function button repeatedly until the indicator bar blink
above "Cook Time". Use the + or – button to set the length of cooking time
to 0.50, then press the function button or wait for 5 seconds to
confirm.
OR
Press the function button repeatedly until the indicator bar blink
above "End Time". Use the + or – button to set the shut off time of day to
6.00, then press the function button or wait for 5 seconds to confirm.
2. Turn/Keep the thermostat knob at 350°F. Once the clock time is returned
on the display, the indicator bar above "Cook Time" or "End Time" will be
blinking, indicating a schedule is set.
3. At 6:00 when the cooking is finished, the oven will shut off automatically.
Press any button to stop the beeping, and turn the oven knobs to the OFF
position.
21
OPERATION
GAS SURFACE BURNERS
BEFORE USING THE GAS SURFACE BURNERS
Read all instructions before using.
WARNING
CAUTION
• Make sure all burners are in their correct locations and fully assembled
before attempting to operate any burner.
• Never leave the surface burners on unattended. Boilovers may cause
smoke and greasy spillovers that may ignite.
• Do not use aluminum foil to line or cover the cooktop, grates, or any
other part of the cooktop. Doing so may result in carbon monoxide
poisoning, overheating of the cooktop surfaces, or fire.
• Use the proper pan size. Do not use pans that are unstable or that can
be easily tipped. Select cookware with flat bottoms large enough to
cover burner grates.
• To avoid spillovers, make sure the cookware is large enough to contain
the food properly. This will both save cleaning time and prevent
hazardous accumulations of food, since heavy spattering or spillovers
left on the range can ignite.
• Control the top burner flame size so it does not extend beyond the edge
of the cookware. Excessive flame is hazardous.
• Do not operate the burner for an extended period of time without
cookware on the grate. The finish on the grate may discolor or chip
without cookware to absorb the heat.
• Do not attempt to disassemble any burner while another burner is on.
Damage to the product may occur.
• Be sure the burners and grates are cool before you place your hand, a
pot holder or cleaning materials on them.
22
IMPORTANT:
USING THE GAS SURFACE BURNERS
Lighting a Surface Burner
NOTE:
1. Select a burner and find its control knob.
2. Push the control knob in and turn it to the IGNITE position. The electric
spark ignition system will make a clicking noise.
• When one burner is turned to IGNITE, all burners will spark.
Sparking will continue as long as the knob remains at IGNITE.
OFF position
• This appliance shall be installed in accordance with the regulations in
force and only used in a well-ventilated space.
• The use of a gas-cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical ventilation
where present.
IGNITE position MAX position MIN position
3. Once gas is ignited, turn the control knob to adjust the flame size.
4. To turn off a burner, turn the control knob to the OFF position.
23
NOTE:
• The electric igniter must not be actuated for longer than 15 seconds.
Should the burner not light, or should the burner be unintentionally
turned off, immediately close the burner, and wait at least 1 minute
before repeating. Once ignited, adjust the flame as desired.
• For models with a flame failure safety device - Once the flame is lit,
hold the knob depressed for about 3-4 seconds until the device keeps
the burner automatically lit. If the burner fails to ignite, wait one minute
for the gas to dissipate before attempting to reignite.
In the case of
unintentional flame extinguishing, the safety valve intervenes by
shutting off the gas to the burners.
Selecting a Flame Size
Watch the flame, not the control knob, as you reduce heat. Match the flame
size on a gas burner to the cookware being used for fastest heating.
NOTE:
• Never let the flames extend up the sides of the cookware. Flames larger
than the bottom of the cookware will not heat faster and may be
hazardous.
In Case of Power Failure
In case of a power failure, you can light the gas surface burners on your range
with a match. Surface burners in use when an electrical power failure occurs
will continue to operate normally.
1. Using extreme caution, hold a lit match to the burner
2. Push in the control knob, then turn the control knob to the MIN position.
3. Once gas is ignited, turn the control knob to adjust the flame size.
24
USING THE WOK GRATE
Use the included wok grate to support a 12" to 14" round-bottomed wok.
NOTE:
1. Place the wok grate on top of the surface burner grate, aligning the
notches on the wok grate with the surface burner grate's fingers.
• Turn off all burners and allow wok grate, burner grates, and cooktop to
cool before installing or removing wok grate.
• Make sure the wok grate is stable and the wok rests firmly on the wok
grate.
• Do not use a wok that is the wrong size to fit securely in the wok grate.
• For best performance, place the wok grate over the larger burner.
• Do not use the wok grate with cookware other than a wok.
• Clean the wok grate with hot, soapy water. Do not use oven cleaners,
steel wool, or abrasive cleansers. Do not clean with the self-clean mode.
25
USING THE PROPER COOKWARE
Burner Min Saucepan Size Max Saucepan Size
Auxiliary (Small) 3.5" (9.0 cm) 6.3" (16 cm)
Semi-rapid (Medium) 5.1" (13 cm) 7.1" (18 cm)
Rapid (Large) 5.9" (15 cm) 10.2" (26 cm)
Triple ring (X-Large) 8.3" (21 cm) 10.2" (26 cm)
Match Pan Diameter to Flame Size
The flame should be the same size as the bottom of the pan or smaller. Do not
use small pans with high flame settings as the flames can lick up the sides of
the pan. Oversized pans that span two burners are placed front to rear, not
side to side.
Use Balanced Pans
Pans must sit level on the cooktop grate without rocking. Center the pan over
the burner.
Use a Lid That Fits Properly
A well-fitting lid helps shorten the cooking time. Flat, heavy bottom pans
provide even heat and stability.
Cookware Size Table
BALANCED PAN
UNBALANCED
PAN
CONVEX
(ROUNDED)
CONCAVE
(HOLLOW)
USE LIDS THAT
FIT PROPERLY
FLAME TOO LARGE
FOR PAN SIZE
26
OVEN
BEFORE USING THE OVEN
Read the instructions for each feature and cooking mode in this manual
carefully before using the oven.
CAUTION
• Do not use any type of foil or oven liner to cover the oven bottom. These
items can trap heat or melt, resulting in damage to the product and risk
of shock, smoke or fire. Damage from improper use of these items is not
covered by the product warranty.
• Foil may be used to catch spills by placing a sheet on a lower rack,
several inches below the food. Do not use more foil than necessary and
never entirely cover an oven rack with aluminum foil. Keep foil at least
1-1/2" (3.8 cm) from oven walls to prevent poor heat circulation.
• Do not cover the slotted grid of the 2-piece broiler pan with aluminum
foil. This will catch the grease and could cause fire.
• Do not use plastic wrap or wax paper in the oven.
• Do not place food, water, ice, or any dish or tray directly on the oven
floor, as this will irreversibly damage the enamel surface.
• Do not block, touch or place items around the oven vent during
cooking. Your oven is vented through ducts at the center above the
burner grate. Do not block the oven vent when cooking to allow for
proper air flow.
• In case of power failure, do not use the oven. The oven and broiler
cannot be used during a power outage. If the oven is in use when a
power failure occurs, the oven burner shuts off and cannot be re-lit until
power is restored. Once power is restored, you will need to reset the
oven cooking mode.
• Do not attempt to operate the electric ignition during an electrical
power failure.
• As the oven heats up, the heated air in the oven may cause
condensation to appear on the oven door glass. These water drops are
harmless and will evaporate as the oven continues to heat up.
• An air curtain or other overhead range hood, which operates by
blowing a downward airflow onto a range shall not be used in
conjunction with a gas range.
27
WARNING
FOOD POISONING HAZARD
• Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
• Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when finished cooking.
IMPORTANT: Clock must be set in order for the oven to work. Your model has
a digital display clock with 3 control buttons. See "Setting the Clock and Timer"
section.
NOTE:
• Because the oven temperature cycles, an oven thermometer placed in
the oven cavity may not show the same set temperature on the oven.
BEFORE USING THE OVEN FOR THE FIRST TIME
Start the oven in BAKE mode at the highest available temperature setting.
Allow oven to run for 1 hour to remove any dust or impurities. There will be a
distinctive odor - this is normal. Ensure your kitchen is well ventilated during
this conditioning period.
OVEN VENT
Areas near the vent may become hot during operation and may cause burns.
Avoid placing plastics near the vent as heat may distort or melt the plastic.
Do not block the vents (air openings) of the range. They provide the air inlet
and outlet that are necessary for the range to keep cool and operate properly
with correct combustion.
It is normal for steam to be visible when cooking foods with high moisture
content.
28
OVEN DOOR
To avoid oven door glass breakage:
CAUTION
USING OVEN RACKS
The racks have a turned-up back edge that prevents them from being pulled
out of the oven cavity.
• Do not close the oven door if the racks are not fully inserted into the oven
cavity or if bakeware extends past the front edge of an oven rack.
• Do not set objects on the glass surface of the oven door.
• Do not hit glass surfaces with bakeware or other objects.
• Do not wipe down glass surfaces until the oven has completely cooled.
Removing Racks
Replacing Racks
1. Pull the rack straight out until it
stops.
2. Lift up the front of the rack and
pull it out.
• Replace oven racks before turning the oven on to prevent burns.
• Do not cover the racks with aluminum foil, or any other material, or
place anything on the bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
1. Place the end of the rack on the
support.
2. Tilt the front end up and push the
rack in.
29
Rack Positions
For best cooking results, adjust rack so
food is placed at the center of the
oven. For most foods this will be rack
position #2 or #3. For larger foods like
roasts and turkey, move the rack
position down to #1 or #2 to keep the
food centered in the oven.
When using multiple racks
simultaneously, try to space the food
out around the oven center (rack
position #1 and #3 or #2 and #4 for
two racks).
Broiling performs best with the food
close to the broil burner - typically rack
position #4 or #5.
PREHEATING
Preheating is generally desirable, although not absolutely necessary in all
circumstances. Some foods are more robust and may have acceptable results
without preheating. These foods include large pieces of meat (whole roasts,
hams, or poultry) where the total cooking time is much longer than the time
required to preheat. These foods also include frozen potato products and
frozen processed dinners that, by their nature and design, are more robust to
baking variations. More delicate foods, such breads (including cakes, cookies,
pastries, and pizzas), desserts, soufflés, etc. will likely not have acceptable
results without proper preheating.
4
3
2
1
30
Thermostat knob (°F) Cooking-mode knob
OVEN CONTROLS
The Thermostat and Cooking-mode knobs are used together to select Oven
Modes. The appearance of the knobs may vary from what is shown in the
manual.
Broil position OFF position Bake (140°F)
position
Bake (500°F)
position
THERMOSTAT KNOB
Push in on the Thermostat knob, and then turn the knob to any baking
temperature or broil to automatically ignite the bake burner or the broil
burner.
OFF
140
200
250
300
350
400
450
500
Broil
OFF
LightConvection
31
For video instructions on how to
use your range, scan QR Code:
COOKING-MODE KNOB
Convection
position
OFF position Light position
NOTE:
• The convection fan turns on for Bake mode only.
Light
The Light mode turns on oven light inside the oven.
Conv Fan (Convection Fan)
The Convection Fan mode uses air movement from the fan to improve heat
distribution and enhance cooking evenness within the oven. Cooking times
may be slightly longer for multiple racks than what would be expected for a
single rack.
32
BAKE
THERMOSTAT RANGE: 140°F (60°C) TO MAX 500°F (260°C)
The Bake mode uses heat from the lower element to cook food. When using
this mode to prepare baked goods such as cakes, cookies and pastries,
always preheat the oven first and place food centrally near the middle racks.
Setting the Bake Mode (Example: Set Bake at 375°F.)
1. Adjust oven rack levels as needed.
2. Turn the thermostat knob to select 375°F. The oven turns on and starts
preheating.
NOTE:
• Once the oven reaches the set temperature, the oven pauses
heating temporarily. The oven heating cycle will automatically
resume to maintain the set temperature.
3. Place the food in the oven after preheating.
4. Turn the thermostat knob to the OFF position when cooking is finished,
and remove the food from the oven.
NOTE:
• Baking time and temperature will vary depending on the
characteristics, size, and shape of the baking pan used.
• Check for food doneness at the minimum recipe time.
• Use metal bakeware (with or without a nonstick finish), heatproof glass-
ceramic, ceramic or other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook food faster with more
browning. Insulated bakeware will slightly lengthen the cooking time
for most foods.
33
BROIL
THERMOSTAT RANGE: Broil
The Broil mode uses intense heat from the upper element to sear foods. Ideal
for toasting, melting cheese, browning and searing surface. Food should be
placed near the upper racks, and should not be cooked for too long on each
side of the food. It is not necessary to preheat when using this mode.
Setting the Broil Mode
1. Adjust oven rack levels as needed and place the food in the oven.
2. Turn the thermostat knob to select BROIL. The oven turns on and starts
preheating.
3. Place the food in the oven after preheating for about 5 minutes.
4. Turn the thermostat knob to the OFF position when cooking is finished,
and remove the food from the oven.
NOTE:
• The broil burner is very powerful. Follow recipe directions and monitor
food closely to reduce risk of burning food.
• Always use a broiler pan and grid for excess fat and grease drainage.
This will help to reduce splatter, smoke, and flare-ups.
• Do not use a broiler pan without a grid. Oil can cause a grease fire.
• Do not cover the grid and broiler pan with aluminum foil. Doing so will
cause a fire.
34
CONVECTION BAKE
THERMOSTAT RANGE: 140°F (60°C) TO MAX 500°F (260°C)
The Convection Bake mode uses heat from the lower heating element and hot
air movement from the convection fan to enhance cooking efficiency and
evenness across multiple racks. Always preheat the oven first. Baking times
may be slightly longer for multiple racks than what would be expected for a
single rack.
Setting the Convection Bake Mode
(Example: Set Convection Bake at 375°F.)
1. Adjust oven rack levels as needed.
2. Turn the thermostat knob to select 375°F, and turn the cooking-mode
knob to Convection. The oven turns on and starts preheating.
NOTE:
• Once the oven reaches the set temperature, the oven pauses
heating temporarily. The oven heating cycle will automatically
resume to maintain the set temperature.
3. Place the food in the oven after preheating.
4. Turn the cooking-mode knob and the thermostat knob to the OFF
position when cooking is finished, and remove the food from the oven.
NOTE:
• The oven fan runs while convection baking.
• Use Convection Bake for faster and more even multiple-rack cooking of
pastries, cookies, muffins, biscuits, and breads of all kinds.
• Place the oven racks in positions suggested in the "Tips and Techniques"
section.
• Bake cookies and biscuits on pans with no sides or very low sides to
allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
35
TIPS AND TECHNIQUES
BAKE
Baking is cooking with heated air. Both upper and lower elements in the oven
are used to heat the air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time
and rack position. Baking time will vary with the temperature of ingredients
and the size, shape and finish of the baking utensil.
• For best results, bake food on a single rack with at least 1" - 1½" (2.5 - 3
cm) space between utensils and oven walls.
• Use one rack when selecting the bake mode.
• Check for doneness at the minimum time.
• Use metal bake ware (with or without a non-stick finish), heatproof glass,
glass-ceramic, pottery or other utensils suitable for the oven.
• When using heatproof glass, reduce temperature by 25°F (15°C) from
recommended temperature.
• Use baking sheets with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with more browning.
Insulated bake ware will slightly lengthen the cooking time for most
foods.
• Do not use aluminum foil or disposable aluminum trays to line any part of
the oven. Foil is an excellent heat insulator and heat will be trapped
beneath it. This will alter the cooking performance and can damage the
finish of the oven.
• Avoid using the opened door as a shelf to place pans.
• See Troubleshooting for tips to solve baking/oven problems.
36
Bake Chart
FOOD ITEM
RACK
POSITION
BAKE TEMP.
SETTING °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
3
2
2
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
3
3
375-400 (190-205)
375 (190)
45-50
68-78
Cookies
Sugar
Chocolate Chip
Brownies
3
3
3
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
3
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
Pizza
Frozen
Fresh
3
3
400-450 (205-235)
475 (246)
23-26
15-18
BROIL
The Broil mode uses intense heat from the upper heating element to sear
foods. The size, weight, thickness, starting temperature, and your preference
of doneness will affect broiling times.
• For best results when broiling, use a pan designed for broiling.
• Preheat the oven for about 5 minutes before placing food in the oven.
37
Broil Chart
FOOD ITEM
RACK
POSITION
INTERNAL
FOOD
TEMP. °F (°C)
TIME
SIDE 1
(MIN)
TIME
SIDE 2
(MIN)
Beef
Steak (¾"-1")
Medium Rare
Medium
Well Done
Hamburgers (¾"-1")
Medium
Well Done
5
5
5
4
4
145 (65)
160 (71)
170 (77)
160 (71)
170 (77)
5-7
6-8
8-10
8-11
10-13
4-6
5-7
7-9
6-9
8-10
Poultry
Breast (bone-in)
Thigh (very well done)
4
4
170 (77)
180 (82)
10-12
28-30
8-10
13-15
Pork
Pork Chops (1")
Sausage (fresh)
Ham Slice (½")
5
5
5
160 (71)
160 (71)
160 (71)
7-9
5-7
4-6
5-7
3-5
3-5
Seafood
Fish Filets (1" buttered) 4 Cook until
opaque &
flakes easily
with fork
10-14 Do not
turn
Lamb
Chops (1")
Medium Rare
Medium
Well Done
5
5
5
145 (63)
160 (71)
170 (77)
5-7
6-8
7-9
4-6
4-6
5-7
Bread
Garlic Bread, (1" slices)
Garlic Bread, (1" slices)
4
3
2-3
4-6
38
CONVECTION BAKE
The Convection Bake mode uses heat from the lower heating element
primarily and the upper heating element and hot air movement from the
convection fan to enhance cooking efficiency and evenness across multiple
racks. Reduce recipe baking temperatures by 25°F (15°C).
• For best results, foods should be cooked uncovered, in low-sided pans to
take advantage of the forced air circulation. Use shiny aluminum pans for
best results unless otherwise specified.
• Heatproof glass or ceramic can be used. Reduce temperature by another
25°F (15°C) when using heatproof glass dishes for a total reduction of
50°F (30°C).
• Dark metal pans may be used. Note that food may brown faster when
using dark metal bakeware.
• The number of racks used is determined by the height of the food to be
cooked.
• Baked items, for the most part, cook extremely well in convection. Don’t
try to convert recipes such as custards, quiches, pumpkin pie, or
cheesecakes, which do not benefit from the convection-heating process.
Use the regular Bake mode for these foods.
• Multiple rack cooking for oven
meals is mostly done on rack
positions 1, 2, 3, and 4. All four
racks can be used for cookies,
biscuits and appetizers.
- 2 Rack baking: Use positions 2
and 3 or 1 and 2.
- 3 rack baking: Use positions 1,
2, and 3.
- When baking four cake layers
at the same time, stagger
pans so that one pan is not
directly above another. For
best results, place cakes on
front of upper rack and back
of lower rack (See graphic at
right). Allow 1" - 1 ½" (2.5 – 3
cm) air space around pans.
• Converting your own recipe can be easy. Choose a recipe that will work
well in convection.
4
3
2
1
Rear
Placement
Front
Placement
39
• Reduce the temperature and cooking time if necessary. It may take some
trial and error to achieve a perfect result. Keep track of your technique for
the next time you want to prepare the recipe using convection.
• See Troubleshooting for tips on solving baking/oven problems.
Convection Bake Chart
Reduce standard recipe temperature by 25°F (15°C) for Convection Bake.
Temperatures have been reduced in this chart.
FOOD ITEM RACK
POSITION
CONV BAKE TEMP.
SETTING °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
3
2
2
325 (160)
325 (160)
325 (160)
20-22
43-50
43-47
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
3
3
350-400 (175-205)
350 (175)
40-52
68-78
Cookies
Sugar
Chocolate Chip
Brownies
3
3
3
325-350 (160-175)
325-350 (160-175)
325 (160)
9-12
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
3
2
350 (175)
350-375 (175-190)
375 (190)
400 (205)
18-22
12-15
8-10
17-21
Pizza
Frozen
Fresh
3
3
375-425 (190-220)
450 (232)
23-26
15-18
40
RANGE CARE
CLEANING
IMPORTANT: Before cleaning, make sure all controls are off and the oven and
cooktop are cool. Always follow label instructions on cleaning products. Soap,
water and a soft cloth or sponge are suggested first unless otherwise noted.
Do not use abrasive cleaning products.
NOTE:
• Do not clean the oven door gasket. The material of the gasket cannot
withstand abrasion. It is essential for the gasket to remain intact. If you
notice it becoming worn or frayed, replace it.
PORCELAIN-COATED GRATES AND CAPS
• Clean as soon as cooktop, grates and caps are cool.
• Food spills containing acids, such as vinegar and tomato, should be
cleaned as soon as the cooktop grates and caps are cool. These spills
may affect the finish.
• To avoid chipping, do not bang grates and caps against each other or
hard surfaces such as cast iron cookware.
• Do not reassemble caps on burners while wet.
Cleaning Method:
• Nonabrasive plastic scrubbing pad and mildly abrasive cleanser.
BURNER SPREADER
Cleaning Method:
• Wash the burner spreader frequently with boiling water and detergent to
remove any deposits which could block the flame outlet.
• Before reinstalling, dry the burner spreader thoroughly so the burner will
ignite properly.
41
EXTERIOR PORCELAIN ENAMEL SURFACES
• Food spills containing acids, such as vinegar and tomato, should be
cleaned as soon as the entire appliance is cool. These spills may affect the
finish.
Cleaning Method:
• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently
clean around the model and serial number plate because scrubbing may
remove numbers.
EXTERIOR STAINLESS STEEL
• Rub in direction of grain to avoid damaging.
Cleaning Methods:
• Liquid detergent or all-purpose cleaner: Rinse well with clean water and
dry with soft, lint-free cloth.
• Stainless Steel Cleaner and Polish. Vinegar for hard water spots.
NOTE:
• Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Cream, steel-wool pads, gritty washcloths or some paper
towels. Damage may occur, even with one-time or limited use.
CONTROL PANEL
Cleaning Method:
• Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or
sponge, not directly on panel.
NOTE:
• Do not use abrasive cleaners, steel-wool pads, gritty washcloths or
some paper towels. Damage may occur.
42
CONTROL KNOBS
• Pull knobs straight away from control panel to remove.
• When replacing knobs, make sure knobs are in the Off position.
Cleaning Method:
• Soap and water or dishwasher.
NOTE:
• Do not use steel wool, abrasive cleansers or oven cleaner. Do not
soak knobs.
OVEN DOOR EXTERIOR
Cleaning Method:
• Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
OVEN CAVITY
• Food spills should be cleaned when oven cools. At high temperatures,
foods react with porcelain, so staining, etching, pitting or faint white
spots can result.
Cleaning Method:
• Mild detergent and warm water.
NOTE:
• Do not use oven cleaners.
OVEN RACKS AND ROASTING RACKS
Cleaning Method:
• Steel-wool pad
43
2-PIECE BAKING TRAY OR BROILER PAN
Cleaning Method:
• Mildly abrasive cleanser: Scrub with wet scouring pad.
• Solution of ½ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20
minutes, and then scrub with scouring or steel-wool pad.
• Oven cleaner: Follow product label instructions.
Porcelain enamel only, not chrome
• Dishwasher
44
TROUBLESHOOTING
First try the solutions suggested here to possibly avoid the cost of a service
call.
BAKING PROBLEMS
With any oven setting poor results can occur for many reasons other than a
malfunction of the oven. Check the chart below for causes of the most
common problems. Since the size, shape and material of baking utensils
directly affect the baking results, the best solution may be to replace old
baking utensils that have darkened and warped with age and use.
PROBLEM CAUSE
Food browns unevenly • Oven not preheated
• Aluminum foil on oven rack or oven bottom
• Baking utensil too large for recipe
• Pans touching each other or oven walls
Food too brown on
bottom
• Oven not preheated
• Using glass, dull or darkened metal pans
• Incorrect rack position
• Pans touching each other or oven walls
Food is dry or has shrunk
excessively
• Oven temperature too high
• Baking time too long
• Oven door opened frequently
• Pan size too large
Food is baking or roasting
too slowly
• Oven temperature too low
• Oven not preheated
• Oven door opened frequently
• Tightly sealed with aluminum foil
• Pan size too small
45
PROBLEM CAUSE
Pie crusts do not brown
on bottom or crust is
soggy
• Baking time not long enough
• Using shiny steel pans
• Incorrect rack position
• Oven temperature is too low
Cakes pale, flat and may
not be done inside
• Oven temperature too low
• Incorrect baking time
• Cake tested too soon
• Oven door opened too often
• Pan size may be too large
Cakes high in middle with
crack on top
• Oven temperature too high
• Baking time too long
• Pans touching each other or oven walls
• Incorrect rack position
• Pan size too small
Pie crust edges too brown • Oven temperature too high
• Edges of crust too thin
COOKTOP PROBLEMS
PROBLEM POSSIBLE CAUSE SOLUTION
Burner will
not ignite
There is no power
to the range.
Make sure electrical plug is plugged into
a live, properly grounded outlet. Replace
the fuse or reset the circuit breaker.
Burner will
not
operate
First time use. Air
still in the gas line.
Turn on any one of the surface burner
knobs to release air from the gas lines.
Control knob is not
set correctly.
Push in knob before turning to a setting.
The burner port is
clogged.
Clean burner port opening using a stiff,
nylon toothbrush or a straightened
paper clip.
46
PROBLEM POSSIBLE CAUSE SOLUTION
Burner
Flames are
uneven,
yellow and/
or noisy
Burner port(s) are
clogged.
Clean burner port opening using a stiff,
nylon toothbrush or a straightened
paper clip.
Burner caps are not
positioned
properly.
Place burner caps so that the alignment
pins are properly aligned with the slots.
Propane gas is
being used.
The range should be converted to LP gas
by a qualified technician.
Burner
flame is too
high or too
low
Cooktop gas supply
is not correct.
Ensure the range is set for the correct
gas type. It is factory set for natural gas.
If connecting to LP gas, the burners
should be converted to LP gas with the
orifice kit supplied and the pressure
regulator converted to the LP gas setting
by a qualified technician.
The gas pressure is
not correct.
Make sure the pressure regulator is
installed correctly and the gas line
pressure is correct. See Installation
Instructions.
Burner
makes
popping
noises
The burner is wet. Allow the burner to dry before using.
The burner cap or
gas spreader is not
positioned
correctly.
Place burner caps so that the alignment
pins are properly aligned with the slots.
Excessive
heat
around
cookware
on cooktop
The cookware is not
the proper size for
the burner.
Use cookware with a bottom surface
approximately the same size as the
cooking area and burner. Cookware
should not extend more than 1" (2.5 cm)
outside the cooking area. Adjust the
flame so that it does not come up
around the cookware.
Cooking
results are
not what
expected
Using incorrect
cookware.
See the "Using the Proper Cookware"
section.
The control knob is
not set to the
proper heat level.
See the "Using the Gas Surface Burners"
section.
47
OVEN PROBLEMS
PROBLEM POSSIBLE CAUSE SOLUTION
Oven is not
heating
No power to the
range.
Check the circuit breaker or fuse box
to your house. Make sure there is
proper electrical power to the oven.
Oven control not
turned on.
Make sure the oven temperature has
been selected.
Oven is not
cooking evenly
Not using the
correct bake ware
or oven rack
position.
Refer to cook charts for recommended
rack position. Always reduce recipe
temperature by 25 °F (15 °C) when
baking with Convention Bake mode.
Oven display
stays Off
Power
interruption.
Turn off power at the main power
supply (fuse or breaker box). Turn
breaker back on. If condition persists,
call for service.
Cooling fan
continues to
run after oven
is turned off
The electronic
components have
not yet cooled
sufficiently.
The fan will turn off automatically
when the electronic components have
cooled sufficiently.
Oven light is
not working
properly
Light bulb loose or
burned-out.
Reinsert or replace the light bulb.
Touching the bulb with fingers may
cause the bulb to burn out.
Oven light
stays on
Door is not closing
completely
Check for obstruction in oven door.
Check to see if hinge is bent or door
switch broken.
Cannot
remove lens
cover
Soil build-up
around the lens
cover.
Wipe lens cover area with a clean, dry
towel prior to attempting to remove
the lens cover.
Clock and
timer are not
working
properly
No power to the
range.
Check the circuit breaker or fuse box
to your house. Make sure there is
proper electrical power to the oven.
48
PROBLEM POSSIBLE CAUSE SOLUTION
Excessive
Moisture
When using bake mode, preheat the
oven first. Convection Bake and
Convection Roast will eliminate any
moisture in the oven.
Porcelain
Chips
Porcelain interior
is chipped by oven
racks
When removing and replacing oven
racks, always tilt racks upward and do
not force them to avoid chipping the
porcelain.
49
LIMITED WARRANTY
WARRANTY AND SERVICE
TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED.
TO REGISTER AND REVIEW FULL WARRANTY DETAILS, VISIT:
WWW.COSMOAPPLIANCES.COM/WARRANTY
SCAN TO REGISTER
CUSTOMER SUPPORT
TO CHAT WITH US LIVE FOR ASSISTANCE, VISIT:
WWW.COSMOAPPLIANCES.COM/CHAT
SCAN TO CHAT
50
Correct disposal of this product:
This marking indicates that this appliance should not be
disposed with other household wastes. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to
promote the sustainable reuse of material resources.
IMPORTANT
Do Not Return This Product To The Store
If you have a problem with this product, please contact COSMO Customer
Support at
+1 (888) 784-3108
DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR
WARRANTY SERVICE.
IMPORTANT
Ne pas Réexpédier ce Produit au Magasin
Pour tout problème concernant ce produit, veuillez contacter le service des
consommateurs Cosmo Customer Support au
+1 (888) 784-3108
UNE PREUVE D’ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA GARANTIE.
IMPORTANTE
No regrese este producto a la tienda
Si tiene algún problema con este producto, por favor contacte el ayuda al
cliente COSMO al
+1 (888) 784-3108
(Válido solo en E.U.A.)
NECESITA UNA PRUEBA DE DE COMPRA FECHADA, NÚMERO DE MODELO Y DE
SERIE PARA EL SERVICIO DE LA GARANTÍA.
51
MEMO
