Rev.24.05
GAS GRILL
COS-BGGN325K
READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR
THE OWNER.
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
IMPORTANT:
INSTALLER:
OWNER:
OUTDOOR BUILT-IN GRILL
USER MANUAL
2
THANK YOU FOR YOUR PURCHASE
Thank you for your purchase. We know that you have many brands and
products to choose from and we are honored to know that you have decided
to take one of our products into your home and hope that you enjoy it.
COSMO Appliances are designed according to the strictest safety and
performance standard for the North American market. We follow the most
advanced manufacturing philosophy. Each appliance leaves the factory after
thorough quality inspection and testing. Our distributors and our service
partners are ready to answer any questions you may have regarding how to
install, use and care for your products. We hope that this manual will help you
learn to use the product in the safest and most effective manner.
Before using this product, please read through this manual carefully. Keep
this user manual in a safe place for future reference. Please ensure that other
persons using this product are familiar with these instructions as well.
If you have any questions or concerns, please contact the dealer from whom you
purchased the product, or contact our Customer Support at:
1-888-784-3108
Reach us online at:
www.cosmoappliances.com
3
TABLE OF CONTENTS
GRILL SAFETY...................................................................................................... 4
Important Safety Instructions ................................................................................. 6
INSTALLATION REQUIREMENTS ........................................................................ 8
Tools and Parts .......................................................................................................... 8
Location Requirements ............................................................................................ 9
PRODUCTION DIMENSIONS ............................................................................ 10
Grill Layout ............................................................................................................... 10
Internal Dimensions ................................................................................................. 11
LP GAS CONNECTION ...................................................................................... 12
Gas Pressure Regulator .......................................................................................... 12
Install Propane Tank ............................................................................................... 13
ELECTRICAL SAFETY ......................................................................................... 14
GRILL INSTRUCTIONS ....................................................................................... 15
Control Panel ............................................................................................................ 15
Rotisserie Chart ........................................................................................................ 19
Tips for Outdoor Grilling ....................................................................................... 20
Cooking Methods ..................................................................................................... 21
COOKING RECIPES ........................................................................................... 22
Grilling Chart ............................................................................................................ 22
OUTDOOR GRILL CARE .................................................................................... 25
TROUBLESHOOTING ....................................................................................... 29
WARRANTY AND SERVICE ............................................................................... 31
4
GRILL SAFETY
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on
your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards
that can kill or hurt you and others.
All safety messages will follow the safety alert
symbol and either the word "WARNING" or
"CAUTION." These words mean:
You can be killed or seriously injured if you
don't follow instructions.
A potentially hazardous situation which, if not
avoided, could result in minor or moderate
injury.
WARNING
CAUTION
All safety messages will tell you what the potential hazard is, tell you how
to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
WARNING
1. Use outdoors only
2. Read the instructions before using the appliance.
3. Warning: accessible parts may be very hot. Keep young children away.
4. This appliance must be kept away from flammable materials during
use.
5. Do not move the appliance during use.
6. Turn off the gas supply at the gas container after use.
7. Do not modify the appliance.
5
DANGER
FIRE AND EXPLOSION HAZARD
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
WARNING
The installation must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the
Natural Gas and Propane Installation Code, CSA B149.1, or the Propane
Storage and Handling Code, CSA B149.2
The outdoor cooking gas appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, Part I, CSA C22.1.
• Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
• Gas not connected for use shall not be stored in the vicinity of this
or
any other appliance.
• WHAT T
O DO IF YOU SMELL GAS
- Shut off gas to the appliance.
- Extinguish any open flame.
- Open the lid.
-
If odor continues, keep away from the appliance and immediately
call your gas supplier or your fire department.
• Securely tighten all gas connections. Have a qualified technician make
sure that gas pressure does not exceed rated gas pressure.
• Examples of a qualified technician include:
- Licensed heating personnel.
-
Authorized gas company personnel, and authorized service
personnel.
• Failure to do so can result in explosion, fire hazard or death.
6
• An outdoor cooking gas
appliance is not intended to be
installed in or on boats.
• Always maintain minimum
clearances from combustible
construction, see "Location
Requirements" section.
• The outdoor cooking gas
appliance shall not be located
under overhead unprotected
combustible construction.
• This outdoor cooking gas
appliance shall be used only
outdoors and shall not be used
in a building, garage, or any
other enclosed area.
• Keep any electrical supply cord
and fuel supply hose away from
any heated surfaces.
• Keep outdoor cooking gas
appliance area clear and free
from combustible materials,
gasoline and other flammable
vapors and liquids.
• Do not obstruct the flow of
combustion and ventilation air.
Keep the ventilation openings of
the cylinder enclosure free and
clear from debris.
IMPORTANT SAFETY
INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
• Inspect the gas cylinder supply
hose before each use of the
outdoor cooking gas appliance.
If the hose shows excessive
abrasion or wear, or is cut, it
MUST be replaced before using
the outdoor cooking gas
appliance. Contact your dealer
and use only replacement hoses
specified for use with the
outdoor cooking gas appliance.
The replacement hose assembly
shall be that specified by the
manufacturer.
• Visually check the burner
flames. They should be blue or
slightly yellow.
1 inch
• Check and clean burner /
venturi tube for insects and
insect nest. A clogged tube can
lead to fire under the outdoor
cooking gas appliance.
WARNING: To reduce the risk of fire, electrical shock, injury to perso ns, or
damage when using the grill, foll ow basic precautions, including the
following:
7
IMPORTANT SAFETY
INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
• This model is designed for use
with a Standard 20 lb. Liquid
Petroleum Gas tank. A 20lb tank
of approximately 305mm in
diameter by 393mm high,
provided with a listed overfilling
prevention device and a cylinder
connection device compatible
with the connection for outdoor
cooking gas appliances.
•
Always check connections for
leaks each time you connect the
gas supply cylinder. See
"Installation Instructions" section.
•
When the outdoor cooking gas
appliance is not in use, the gas
must be turned off at the supply
cylinder.
•
Storage of an outdoor cooking
gas appliance indoors is
permissible only if the cylinder is
disconnected and removed from
the outdoor cooking gas
appliance.
•
Cylinders must be stored
outdoors and out of the reach of
children and must not be stored
in a building, garage or any
other enclosed area. The
pressure regular and hose
assembly supplied with the
outdoor cooking gas appliance
must be used. A replacement
gas regulator & hose assembly
must comply with the
manufacturer.
•
Place a dust cap on cylinder
valve outlet whenever the
cylinder is not in use. Only install
the type of dust cap on the
cylinder valve outlet that is
provided with the cylinder valve.
Other types of caps or plugs
may result in leakage of gas.
•
If the following information is
not followed exactly, a fire
causing death or serious injury
may occur.
•
Do not store a spare gas
cylinder under or near this
outdoor cooking appliance.
•
Never fill the cylinder beyond 80
percent full.
•
The LP gas cylinder to be used
must be constructed and
marked in accordance with the
Specifications for LP Gas
Cylinders of the U.S. Department
of Transportation (D.O.T.) or the
Standard for Cylinders, Spheres
and Tubes for Transportation of
Dangerous Goods and
Commission, CAN/CSA-B339.
•
The cylinder used must include a
collar to protect the cylinder
valve.
•
If the information above is not
followed exactly, a fire causing
death or serious injury may
occur.
8
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools and parts before starting installation. Read and
follow the instructions provided with any tools listed here.
TOOLS NEEDED
• Tape measure
• Phillips screwdriver
• Level
For Propane/Natural Gas Conversions
• Combination wrench
• Adjustable wrench or pliers
• Safety glasses
• Gloves
• Nut drive
PARTS NEEDED
• 1 - AA alkaline battery
(for burner ignition)
• Propane tank
PARTS SUPPLIE D
• Gas pressure regulator /
Hose assembly
• Rotisserie kit & hardware
9
WARNING
FIRE A
ND EXPLOSION HAZARD
• Do not store fuel tank in a garage or indoors.
• Do not store grill with fuel tank in a garage or indoors.
• Failure to follow these instructions can result in death, explosion or fire.
• Do not use grill near combustible materials.
• Do not store combustible materials near grill.
• Doing so can result in death or fire.
LOCATION REQUIREMENTS
Select a location that provides minimum exposure to wind and traffic paths.
The location should be away from strong draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for outdoor grills:
• A minimum of 36" (91.44 cm) must be maintained between the front of
the grill hood, sides and back of the grill and any combustible
construction.
• A 36" (91.44 cm) minimum clearance must also be maintained below the
cooking surface and any combustible construction.
See "Warranty and Service" section to order.
10
PRODUCT DIMENSIONS
GRILL LAYOUT
The locations and appearances of the features shown here may not match
those of your model.
Hood Handle
Thermometer
Hood
Control Panel
Cooking Grates
Warming Rack
Rotisserie
11
At least 2 ventilation openings
are needed and distance
between opening to the top
cabinet countertop should be no
more than 5". Minimum degree
for ventilation opening is 90
degrees. The total space should
be at least 1 in^2/lb (20 in^2 for
normal LP tank).
At least 2 ventilation openings
are needed and distance
between opening to the bottom
plate should be no more than 5".
Minimum degree for ventilation
opening is 90 degrees. The total
space should be at least 1 in^2/
lb (20in^2) (20in^2 for normal LP
tank).
Location of US
standard transformer
installation
Location of NG
regulator installation
Cylinder base
Holes for NG gas
line and power
cord line
Gas tank cabinet should have side panel
opening and couldn't be connected with
other cabinet space of outdoor grill
Open heat emission space on either side
of top cabinet should be at least 20in^2
5"
40"
12"
14"
37"
2"
20"
19"
1"
9"
3"
3"
3"
1"
10"
30.3"
INTERNAL DIMENSIONS
12
LP GAS CONNECTION
GAS PRESSURE REGULATOR
The gas pressure regulator supplied with this grill must be used.
The inlet (supplied) pressure to the regulator should be as follows for proper
operation.
Connect Regulator with Hose to Your LP Gas Tank
• Turn all control knobs to the OFF position.
• Inspect the valve connection port and regulator assembly for damage or
debris. Remove any debris. Never use damaged equipment.
• Connect the regulator assembly to the tank valve and hand tighten nut
clockwise to a full stop. DO N
OT use a wrench to tighten because it could
damage the quick coupling nut and result in a gas leak/fire hazard.
• Open the tank valve 1/4 to 1/2 of a full turn (counterclockwise)
and use a
soapy water solution to check all connections for leaks before attempting to
light your grill. See "Check All Connections for LP Gas L
eaks". If a leak is
found, turn the tank valve off and do not use your grill until the leak is
repaired.
13
INSTALL PROPANE TANK
LP Tank Installation Layout
1. This grill is designed to operate with a propane tank (not supplied). A gas
pressure regulator / hose assembly is supplied.
2. Grill tank tray is compatible with most of the propane tanks in the market.
The propane tank must be mounted and secured.
3. Open cabinet doors.
4. Loosen the tank tray locking screw.
5. Put propane tank into the tank tray under the grill.
6. Tighten the locking screw clockwise against the bottom collar of the
propane tank to secure the tank (see image above)
7. For easy installation, the tank liquid withdrawal valve is suggested to face
the right side.
14
Electrical equipment provided with the outdoor cooking gas appliance shall
have the following in the instructions:
• To protect against electric shock, do not immerse cord or plugs in water or
other liquid.
• Unplug from the outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
• Do not operate any outdoor cooking gas appliance with a damaged cord,
plug, or after the appliance malfunctions or has been damaged in any
manner. Contact the manufacturer for repair.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than
intended.
• When connecting, first connect plug to the outdoor cooking gas appliance
then plug appliance into the outlet.
• Use only a Ground Fault Interrupter (GFI) protected circuit with this
outdoor cooking gas appliance.
• Never remove the grounding plug or use with an adapter of 2 prongs.
• Use only extension cords with a 3-prong grounding plug, rated for the
power of the equipment, and approved for outdoor use with a W-A
marking.
A
B
C
A. Locking screw
B. Tank tray
C. 20 lb LP gas fuel tank tray
Cylinder must be arranged
to provided vapor withdraw
ELECTRICAL SAFETY
15
GRILL INSTRUCTIONS
The grill you have purchased may have some or all the feature listed below.
The locations and appearances of the features shown here may not match
what you are having on your model.
CONTROL PANEL
A. Battery Box (for ignition)
B. Front Left Broil Burner Knob
C. Front Left Tube Burner Knob
D. Front Middle Tube Burner Knob
E. Back Broil Burner Knob
(Rotisserie Burner)
F. Front Right Tube Burner Knob
G. Grill Knob Light Switch
H. Grill Cavity Light Switch
WARNING
FIRE A
ND EXPLOSION HAZARD
• Do not store fuel tank in a garage or indoors.
• Do not store grill with fuel tank in a garage or indoors.
• Failure to follow these instructions can result in death, explosion or fire.
• Do not use grill near combustible materials.
• Do not store combustible materials near grill.
• Doing so can result in death or fire.
16
WARNING
FOOD POISONING HAZARD
• Do not let food sit for more than one hour before or after cooking.
• Doing so can result in food poisoning or sickness.
Inspect the Gas Fuel Tank Supply Hose
Inspect the gas pressure regulator/hose assembly before each use.
If it is evident there is excessive abrasion or wear, or the hose is cut, it must be
replaced prior to the outdoor cooking gas appliance being put into operation.
The replacement hose assembly shall be that specified by the manufacturer.
A
A. Gas pressure regulator/hose assembly
17
Prepare the Gas Supply
1. Make sure control knobs are turned
to OFF. The drip tray must be in place
and pushed all the way to the back.
Turn the Gas Supply On
1. For outdoor grills using a propane
tank. Slowly open the tank valve.
NOTE: If flow limiting device activates,
your grill may not light. If your grill does
light, the flames will be low and will not
heat properly. Turn tank valve and all
control knobs off and wait 30 seconds.
After shutting off the tank, very slowly
open tank valve and wait 5 seconds
before lighting.
2. For outdoor grills using natural gas
supply source (if applicable). Open the
manual shutoff valve in the gas supply
line. The valve is open when the handle
is parallel to the gas pipe.
A
B
Turn the Gas Supply On
IMPORTANT: If burner does not light
immediately, turn the burner knob to
OFF and wait 5 minutes before
relighting.
1. Do not lean over the grill.
2. Select the burner you want to light.
Push the pulse igniter module and push
in and turn the grill burner control knob
to IGNITE/HI, while continuing to hold
it in.
3. You will hear the "snapping" sound
of the spark. When burner is lit, release
the knob. Turn knob to desired setting.
4. Repeat for each of the other burners
as needed.
A. Closed valve
B. Open valve
Manually Lighting the Main Grill
1. Do not lean over the grill.
2. Remove the manual lighting extension
(see following illustration) and attach a
match to the split ring.
3. Strike the match to light it.
4. Guide the lit match under the grill grate.
5. Push the pulse igniter module, push in
and turn the burner knob to IGNITE/HI
for the burner closest to the lit match.
The burner will light immediately. When
burner is lit turn knob to desired setting.
6. Repeat steps 2 through 5 for each
main burner.
7. Remove match and replace manual
lighting extension on the right side
panel.
IMPORTANT:
If the burner does not light
immediately, turn the burner knob to
OFF and wait 5 minutes before
relighting.
If any burners do not light after
attempting to light them manually.
Contact the Customer Service Center.
See the "Warranty and Service" section.
WARNING (after use):
Storage of an outdoor cooking gas
appliance indoors is permissible only if
the cylinder is disconnected and
removed from the outdoor cooking gas
appliance.
18
Using Your Rotisserie Burner
To avoid damage to the warming rack,
remove from grill when using the
rotisserie burner.
Do not use the main burners when the
rotisserie burner is in use.
Lighting the Rotisserie Burner
1. Do not lean over the grill.
2. Push the pulse igniter module. Push
and turn rear burner knob slowly to
IGNITE/HI. You will hear the "snapping"
sound of the spark.
5. Push the pulse igniter module and
push in and turn the control knob
IGNITE/ON. Hold this knob in for 15
seconds after the burner is lit. You will
hear the "snapping" sound of the spark
until after the knob is released.
IMPORTANT: If the rotisserie burner does
not light immediately, turn the rotisserie
burner control knob to OFF and wait 5
minutes before relighting.
6. Remove the match and replace the
manual lighting extension inside the
cabinet door.
3. When the rotisserie burner lights,
continue to hold the knob in for
another 15 seconds, then release the
knob and burner will stay lit. You will
hear the "snapping" sound of the spark
until the knob is released.
IMPORTANT: If the rotisserie burner
does not light immediately, turn the
burner knob to OFF and wait 5 minutes
before relighting.
4. Please note that rotisserie burner has
a high setting only.
Manually Lighting the Rotisserie Burner
1. Do not lean over the grill.
2. Remove the manual lighting extension
(see following illustration) and attach a
match to the split ring.
3. Strike the match to light it.
4. Gently hold the lit match close to the
rotisserie burner.
A. Lighting Extension
A
WARNING
• Do not let food sit for more than
one hour before or after cooking.
• Doing so can result in food
poisoning or sickness.
• It's suggested to use protective
gloves when handling particularly
hot components.
• Parts sealed by the manufacturer
must not be altered or changed by
end user.
19
FOOD ITEM
WEIGHT
INTERNAL
DONENESS OR
TEMPERATURE
(°F/°C)
APPROX.
GRILLING
TIME (MIN/LB)
Beef
Roasts
Rib Eye
Sirloin Tip
Rib, boneless
4-6 lbs
(1.5-2.2 kg)
Medium-rare
(145°F / 63° C)
Poultry
Chicken
Turkey, whole
25-30
25-30
ROTISSERIE CHART
Use a portable meat thermometer to check internal doneness of the food.
Turn off rotisserie burner when meat thermometer reads 5°F/3°C lower than
desired internal temperature. Continue rotating, hood closed, for 10 minutes
before carving.
Timing is affected by weather conditions such as wind and outside
temperature.
3-6 lbs
(1.1-2.2 kg)
Medium
(160°F / 71° C)
15-20
20-25
Breast
(170°F / 77°C)
Thigh
(180°F / 82°C)
Breast
(170°F / 77°C)
Thigh
(180°F / 82°C)
7-10 lbs
(2.6-3.7 kg)
11-20
11-20
Lamb
Boneless leg 20-25
4-7 lbs
(1.5-2.6 kg)
Medium
(160°F / 71°C)
Pork
Loin roast, boneless 20-23
4-6 lbs
(1.5-2.2 kg)
Medium
(160°F / 71°C)
20
WARNING
FOOD POISONING HAZARD
• Do not let food sit for more than one hour before or after cooking.
• Doing so can result in food poisoning or sickness.
TIPS FOR OUTDOOR GRILLING
BEFORE GRILLING
• Thaw food items before grilling.
• Preheat grill on high (use all grill burners) 10 minutes. The hood must be
closed during preheating. Preheating provides the high heat needed to
brown food and seal juices.
• Shorten the preheat time when grilling high-fat cuts of meat or poultry, such
as chicken thighs. This will help reduce flare-ups.
• Lightly oil the grill grates or the food when cooking low-fat cuts of meat, fish
or poultry, such as lean hamburger patties, shrimp or skinless chicken
breasts.
• Using too much oil can cause gray ash to deposit on food.
• Trim excess fat from meats prior to cooking to reduce flare-ups.
• Make vertical cuts at 2" (5.0 cm) intervals around the fat edge of meat to
avoid curling.
• Add seasoning or salt only after the cooking is finished.
DURING GRILLING
• Turn foods only once. Juices are lost when meat is turned several times.
• Turn meat just when juices begin to appear on the surface.
• Avoid puncturing or cutting the meats to test doneness. This allows juices to
escape.
• It may be necessary to lower the heat settings for foods that cook a long
time or are marinated or basted in a sugary sauce.
• If using a high flame, add barbecue sauce only during the last 10 minutes of
cooking to avoid burning the sauce.
• The degree of doneness is influenced by the type of meat, cut of meat (size,
shape and thickness), heat setting selected and length of time on the grill.
• Cooking time will be longer with an open grill cover.
21
COOKING METHODS
DIRECT HEAT
Cooking by direct heat means the food is placed on grill grates directly above
lighted burners. Hood position can be up or down. If hood is in the up position,
total cooking times may be longer. Direct heat sears the food. Searing is a
process that seals natural juices in food by cooking with intense heat for a
short period of time. While juices stay inside, the outside is browned with a
flavorful grilled coating.
INDIRECT HEAT
For best results, do not select the indirect heat cooking method when it is
windy. Cooking by indirect heat means the food is placed on the grill grate
above an unheated burner, allowing heat from lighted burner(s) on either side
to cook the food.
If possible turn on 2 burners. Cook with the hood down. This will shorten the
cooking time.
22
COOKING RECIPES
GRILLING CHART
• Knobs have High, Medium and Low settings for flame adjustment.
• Heat settings indicated are approximate.
• Grilling times are affected by weather conditions.
• When 2 temperatures are listed, for example: Medium to Medium-Low,
start with the first and adjust based on cooking progress.
• Cooking times may vary from chart times depending on the type of fuel,
Natural or LP gas.
INTERNAL
FOOD
TEMP.
°F (°C)
Beef
Hamburgers, 1/2" to 3/4"
thick
Roasts
Rib Eye, Sirloin
Steaks, 1"
Porterhouse, Rib, T-bone,
Top Loin, Sirloin
Steaks, 1 1/2"
Porterhouse, Rib, T-bone,
Top Loin, Sirloin
Top or Shoulder / Chuck
(London Broil) 1 1/2" thick
Flank, 1/2" thick
DIRECT
Medium
Medium
(160°F/71°C)
10-15
Grill, turning once
FOOD
COOKING
METHOD/
BURNER
SETTING
TIME
(TOTAL
MINUTES)
SPECIAL
INSTRUCTIONS
INDIRECT
Med/OFF/
Med
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
Med-Rare
(145°F/63°C)
to Medium
(160°F/71°C)
Med-Rare
(145°F/63°C)
to Medium
(160°F/71°C)
Med-Rare
(145°F/63°C)
to Medium
(160°F/71°C)
Med-Rare
(145°F/63°C)
to Medium
(160°F/71°C)
Tent with foil first
45-60 minutes of
cooking time.
Rotate steaks 1/4
turn to create
criss-cross grill
marks.
32-40
per lb
11-16
18-25
22-29
11-16
Med-Rare
(145°F/63°C)
Pork
Chops,
1"
1 1/2" thick
Ribs,
2 1/2-4 lbs
Roast, boneless tenderloin,
1 lb
Ham half,
8-10 lbs
DIRECT
Medium to
Med-Low
INDIRECT
Med/OFF/
Med
DIRECT
Medium
INDIRECT
Med/OFF/
Med
Medium
(160°F/71°C)
Medium
(160°F/71°C)
Medium
(160°F/71°C)
Reheat
(140°F/60°C)
12-22
30-40
40-60
18-22
2-2 1/2 hours
Grill, turning
occasionally. During
last few minutes brush
with barbecue sauce if
desired. When done,
wrap in foil.
Turn during cooking to
brown on all sides.
Wrap entire ham in foil
and put on grill
without pan or drip
pan.
23
INTERNAL
FOOD
TEMP.
°F (°C)
Ham steak precooked,
1/2" thick
Hot Dogs
DIRECT
Preheat Medium
Grill Medium
Reheat
(145°F/63°C)
7-10
FOOD
COOKING
METHOD/
BURNER
SETTING
TIME
(TOTAL
MINUTES)
SPECIAL
INSTRUCTIONS
Slit skin if desired.
For even cooking,
pound breast to
3/4" thick.
Chicken
Breast, boneless
Pieces,
2-3 lbs
DIRECT
Medium
Reheat
(145°F/63°C)
5-10
DIRECT
Medium
DIRECT
Med-Low to
Medium
170°F / 77°C
Breast
170°F/77°CC
Thigh
180°F/82°C
15-22
Start bone side
down.
Lamb
Chops and Steaks Loin,
Rib, Sirloin,
1" thick
1 1/2" thick
DIRECT
Medium
DIRECT
Medium
Med-Rare
(145°F/63°C)
to Medium
(160°F/71°C)
Med-Rare
(145°F/63°C)
to Medium
(160°F/71°C)
10-20
16-20
Fish and Seafood
Fillets, Steaks, Chunks,
Halibut, Salmon
Swordfish,
8 oz
DIRECT
Medium
4-6 per 1/2"
thickness of
fish
Grill, turning once.
Brush grill with oil
to keep fish from
sticking. Remove
when inside is
opaque and flaky
with skin easily
removed.
Whole, Catfish,
Rainbow Trout,
8-11 oz
DIRECT
High
5-7 per side
DIRECT
Medium
Shellfish, Scallops, Shrimp
4-8
Turkey
Whole Breast (bone-in)
Half breast (bone-in)
Whole,
7-12 lbs
INDIRECT
HI/OFF/HI
INDIRECT
Med/OFF/Med
INDIRECT
HI/OFF/HI
170°F / 77°C
170°F / 77°C
Breast
170°F / 77°C
Thigh
180°F / 82°C
14-18 per lb
25-30 per lb
11-16 per lb
Tent with foil until
last 30 minutes of
cooking time.
Start skin side down.
Less than 11 lbs.
Fresh Vegetables
Corn on the Cob
DIRECT
Medium
20-25
Soak in cold water
20 minutes. Do not
husk. Shake off
excess water.
24
INTERNAL
FOOD
TEMP.
°F (°C)
Eggplant
7-10
FOOD
COOKING
METHOD/
BURNER
SETTING
TIME
(TOTAL
MINUTES)
SPECIAL
INSTRUCTIONS
Wash and cut into
1/2" slices or
lengthwise. Brush
with olive oil.
Grill, turning once.
Brush with olive
oil. Put a skewer
through several
slices to hold
together.
Individually wrap
in heavy-duty foil.
Grill, rotating
occassionally.
Onion, 1/2" thick
Potatoes,
Sweet, whole
Baking, whole
8-20
DIRECT
Medium
40-70
Wash and place
on grill whole.
Char skin all
around. Cool in a
paper bag or
plastic wrap to
loosen blackened
skin. Peel and
remove seeds.
Wash and cut into
1/2" slices or
lengthwise. Brush
with olive oil
Cut off top, drizzle
with olive oil and
wrap in double
layer of foil.
DIRECT
Medium
DIRECT
Medium
45-90
DIRECT
High
Peppers, Roasted
DIRECT
High
Squash, Summer, Zucchini
DIRECT
Medium
7-10
Garlic, Roasted
DIRECT
Medium
7-10
25
OUTDOOR GRILL CARE
REPLACING THE IGNITER BATTERY
If igniters stop sparking, the battery should be replaced.
1. Unscrew igniter button cap counterclockwise to remove.
2
. Remove battery from the battery compartment.
3. Replace with a new alkaline "AA" size battery. Install battery with
negative end in first.
4
. Screw ignter button cap clockwise into place.
GENERAL CLEANING
IMPORTANT: Before cleaning, make sure all controls are off and the grill is
cool. Always follow label instructions on cleaning products.
For routine cleaning, wash with soap and water using a soft cloth or sponge.
Rinse with clean water and dry at once with a soft, lint-free cloth to avoid
spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the surface.
To avoid weather damage to finish, use vinyl grill cover. See "Warranty and
Service" section to order.
STAINLESS STEEL
IMPORTANT: To
avoid damage to stainless steel surfaces, do not use soap-
filled scouring pads, abrasive cleaners, cooktop polishing creme, steel wool,
gritty wash cloths or paper towels.
Cleaners should not contain chlorine. Damage may occur.
Food spills should be cleaned as soon as entire grill is cool. Spills may cause
permanent discoloration.
Cleaning Method:
• Stainless steel cleaner: Rub in direction of grain to avoid scratching or
damaging the surface.
• Liquid detergent or all-purpose cleaner: Rinse with clean water and dry
with soft, lint-free cloth
• Vinegar to remove hard water spots
• Glass cleaner to remove fingerprints
B
A
A. Igniter Push Button
B. "AA" Size Battery
26
GRILL GRATES
IMPORTANT: To avoid damage to grill grates, do not use a steel or fiber scraper.
Immediately after you are finished cooking, loosen food soil with a brass bristle
brush. Turn all burners to HI for 10-15 minutes with the hood closed to burn off
food soil. Turn off all burners, raise the hood and let grates cool. Use the brass
bristle brush to remove ash from the grill grates.
When completely cool, grill racks can be removed for thorough cleaning. Clean
them with a mild detergent and warm water.
For baked-on soil, prepare a solution of 1 cup (250 ml) ammonia for 1 gal. (3.75 L)
water. Soak grates for 20 minutes, then rinse with water and dry completely.
WARMING RACK
Cleaning Method:
• Liquid detergent or an all-purpose cleaner
• Rinse with clean water and dry with soft, lint-free cloth
• For tough spots or baked-on grease, use a commercial degreaser designed
for stainless steel
IMPORTANT: Make sure gas supply is off and all control knobs are in the OFF
position.
EXTERIOR
The quality of this material resists most stains and pitting, providing that the
surface is kept clean, polished and covered.
• Apply stainless steel polish to all non-cooking areas before first use. Reapply
after each cleaning to avoid permanent damage to surface.
INTERIOR
Discoloration of stainless steel on these parts is to be expected, due to insense
heat from the burners. Always rub in the direction of the grain. Cleaning should
always be followed by rinsing with clean, warm water.
Cleaning Method:
• Liquid detergent or all-purpose cleaner
• Rinse with clean water and dry completely with a soft, lint-free cloth
• A heavy-duty scrub sponge can be used with mild cleaning products
• For small, difficult-to-clean areas, use a commercial degreaser designed for
stainless steel
27
BURNERS
Cleaning Method:
• Clean the exterior of the burner with a wire brush
• Clean any clogged burner ports with a straightened paper clip
• Do not use a toothpick as it may break off and clog the port
• Check and clean burner/venturi tubes
1
. Remove grill grates and flame tamers
2. Remove the 2 screws that hold the burner in place. Remove gas burner
from the grill.
3. use a flashlight to inspect into the burner through the burner inlet to
ensure there is no blockage. If any obstruction is seen, use a metal coat
hanger that has been straightened to clear them.
4
. After inspecting the inside of burner for blockage, reassemble burner by
sliding the middle tube of the gas burner over the gas orifice.
5. Reattach gas burner using 2 screws.
A
A. 2 screws
A
A.Burner/orifice
connection
28
ROTISSERIE BURNER
Cleaning Method:
• Light the rotisserie burner. See the "Using Your Rotisserie Burner" section
• Close the grill hood
• Leave the burner on high for approximately 30 minutes
• Turn knob to OFF and let cool completely
• Brush off ash particles from the rotisserie burner
DRIP TRAY
IMPORTANT: The drip tray should only be removed when grill is completely cool
The full-width drip tray collects grease and food particles that fall through the
grill. Clean often to avoid grease buildup.
Cleaning Method:
• Remove tray and set on a flat surface
• Wipe excess grease with paper towels
• Mild detergent and warm water. Rinse and dry thoroughly
• Replace tray
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to knobs or flange area around knobs, do not
use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.
Cleaning Method:
• Mild detergent, a soft cloth and warm water
• Rinse and dry
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do not use steel wool,
abrasive cleaners, or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
• Clean around the burner labels gently; scrubbing may remove printing
• Mild detergent, soft cloth and warm water
• Rinse and dry
29
TROUBLESHOOTING
GRILL WILL NOT LIGHT
• Is the propane tank valve turned off?
Turn on the valve.
• Is the grill properly connected to the gas supply?
Check installation instructions. For further inquiries, please contact Cosmo
Support at 888-784-3108.
• Is there any gas in propane tank?
Check the gas level before using the grill.
• Is the igniter working?
Check if the igniter battery is properly installed, also check if the battery
needs to be replaced.
Check if the grill will light by match.
Check if there's any debris blocking the electrode.
• If the igniter is not sparking at the tip of the electrode, you might need to
replace the igniter.
BURNER FLAME WILL NOT STAY LIT
• Is gas supply valve turned on at the correct position?
Check the position of the gas valve, adjust the gas valve according to the
flame performance.
• Is gas supply in the fuel gas tank low?
Check the gas level.
• Is the burner properly installed and in good condition?
Check that the burner is installed properly.
Check for defects in the burner.
FLAME IS NOISY, LOW OR ERRATIC
• Is the gas supply fully turned on?
Check if the propane tank valve is fully open.
• Is the gas supply in the propane tank low?
Check the gas level
• Does only one burner appear low?
Check and clean the burner if it's clogged or dirty. See "General Cleaning"
section.
Is the gas supply hose bent or kinked?
Straighten the gas supply hose.
30
• Is the flame noisy or lifting away from the burner?
Burner may be getting too much air. Check the air shutter adjustment.
• Is the burner flame mostly yellow or orange?
Grill may be in an area that is too windy, or not receiving enough air. Check
the burner air inlets for obstructions. Check the air shutter adjustment, see
"Check and Adjust Burners" section.
EXCESSIVE FLARE-UPS
• Is there excessive fat in the food being grilled?
Keep flame on low or turn one burner off. Keep the hood up when grilling to
avoid excessive flare-ups. Move food to the warming rack until flames
subside. To avoid damage to the grill, do not spray water on gas flames.
LOW HEAT LP GAS
For outdoor grills using a propane tank, slowly open the tank valve.
NOTE: If flow limiting device activates, your grill may not light. If your grill
does light, the flames will be low and will not heat properly.
1. Turn tank valve and all control knobs off and wait 30 seconds.
2. After shutting off the tank, slowly open the tank valve and wait 5 seconds
before lighting.
3. Light one burner at a time. See "Lighting the Main Grill" section.
REPLACING LIGHT BULB
• Take out the grease tray and find the connector of grill light bulb.
• Take out the 5 screws on the lamp cover to get access to the bulb.
LIMITED WARRANTY
WARRANTY AND SERVICE
TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED.
TO REGISTER AND REVIEW FULL WARRANTY DETAILS, VISIT:
WWW.COSMOAPPLIANCES.COM/WARRANTY
SCAN TO REGISTER
CUSTOMER SUPPORT
TO CHAT WITH US LIVE FOR ASSISTANCE, VISIT:
WWW.COSMOAPPLIANCES.COM/CHAT
SCAN TO CHAT
31
Correct disposal of this product:
This marking indicates that this appliance should not be
disposed with other household wastes. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to
promote the sustainable reuse of material resources.
IMPORTANT
Do Not Return This Product To The Store
If you have a problem with this product, please contact COSMO Customer
Support at
+1 (888) 784-3108
DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR
WARRANTY SERVICE.
IMPORTANT
Ne pas Réexpédier ce Produit au Magasin
Pour tout problème concernant ce produit, veuillez contacter le service des
consommateurs Cosmo Customer Support au
+1 (888) 784-3108
UNE PREUVE D’ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA GARANTIE.
IMPORTANTE
No regrese este producto a la tienda
Si tiene algún problema con este producto, por favor contacte el ayuda al
cliente COSMO al
+1 (888) 784-3108
(Válido solo en E.U.A.)
NECESITA UNA PRUEBA DE DE COMPRA FECHADA, NÚMERO DE MODELO Y DE
SERIE PARA EL SERVICIO DE LA GARANTÍA.
32
Cosmo is constantly making efforts to improve the quality and
performance of our products, so we may make changes to our
appliances without updating this manual.
Electronic version of this manual is available at:
www.cosmoappliances.com
APPLIANCES
