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Maxi-Matic, USA
18401 E. Arenth Ave
City of Industry, CA
91748-1227
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EggLogic™ Digital Egg Cooker
READ ALL INSTRUCTIONS BEFORE USE
To ensure your safety and enhance your experience with this product,
always read the instruction manual before using.
important safeguards ....................................................................................................3
parts identication ............................................................................................................ 6
before rst use .....................................................................................................................8
how to use your egg cooker ....................................................................................... 8
cleaning and maintenance ........................................................................................ 11
recipes ....................................................................................................................................... 12
warranty and customer service .............................................................................. 21
important safeguards
/ 3 /
The Elite Brand takes consumer safety very seriously. Products are designed
and manufactured with our valued consumers’ safety in mind. Additionally,
we ask that you exercise a level of caution when using any appliance by
following all instructions and important safeguards.
When using kitchen appliances, basic safety precautions should always be
followed, including the following:
1. READ ALL INSTRUCTIONS CAREFULLY.
2. Remove all packaging and labels
from appliance before use and
discard or recycle properly.
3. To protect against risk of electrical
shock, do not put cords, plugs or the
appliance in or near water or any
other liquid.
4. Keep appliance away from children
when in use.
5. Only use approved ingredients
with this product – other food may
damage the appliance.
6. Unplug from outlet when not in use,
during assembly, during disassembly
and before cleaning.
7. Avoid contact with heating parts.
8. Do not operate this appliance with
a damaged cord, damaged plug,
after the appliance malfunctions,
is dropped, or damaged in any
manner.
9. Make sure the Egg Cooker is off
before plugging in.
10. Use only Egg Cooker attachments
recommended or sold by Elite
Gourmet. Others may result in re,
electric shock, or injury.
11. Do not use outdoors.
12. Do not leave eggs in Egg Cooker
for prolonged period after unit has
completed cooking cycle.
13. To avoid a safety hazard, do not let
the cord hang over the edge of a
table, edge of counter, in a sink or
allow to touch any hot surfaces.
14. Use Egg Cooker on a at, level, dry &
stable surface.
important safeguards (cont.)
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY
15. Do not put your hands or other
objects into the Egg Cooker while it
is in operation. If food spills on the
Heating Plate, make sure the Egg
Cooker is turned off and completely
cool before cleaning.
16. Keep hands and utensils away from
Heating Plate while cooking eggs
to reduce the risk of severe injury or
damage to the Egg Cooker.
17. Internal base and contents (water
and eggs) of the Egg Cooker are hot
when in use. Allow to cool completely
before handling/or cleaning.
18. Do not place on or near a hot gas
burner, hot electric burner or in a
heated oven.
19. Use extreme caution when handling
the Measuring Cup, as it contains
a sharp Pin located on the bottom
which may cause injury.
20. When cleaning the body, do not
submerse in any liquid. Instead, use a
soft, damp cloth to wipe it down.
21. The Lid becomes very hot while in
use, Do Not touch while the eggs are
cooking. Allow to cool completely
before handling.
22. Be certain the Lid is securely in place
before operating appliance.
23. Do not open Lid when Egg Cooker is
cooking.
24. Make sure to turn off before
removing the cord from the power
source or the eggs from the Egg
Cooker.
25. Do not put the appliance in the
refrigerator.
Do not use expired eggs,
expired egg whites, or
expired liquid eggs.
/ 4 /
NOTE: A short power cord is provided to reduce the risk of personal injury
resulting from becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords may be used if care is
exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the product;
(2) the extension cord should be arranged so that it will not drape over the
countertop or tabletop where it can unintentionally be pulled on or tripped
over by children or pets.
If this appliance is equipped with a polarized plug (one blade is wider than
the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to t into a
polarized outlet only one way. If you are unable to t the plug into the
electrical outlet, try reversing the plug. If the plug still does not t, contact a
qualied electrician. Never use the plug with an extension cord unless the
plug can be fully inserted into the extension cord. Do not alter the plug of the
product or any extension cord being used with this product. Do not attempt
to defeat the safety purpose of the polarized plug.
short cord purpose
polarized plug
/ 5 /
parts identification
/ 6 /
Steam Vent
Lid
Lid Handles
Measuring Cup
Piercing Pin
Egg Cooking Bowl
Egg Cooking Rack Handle
Egg Cooking Rack
Heating Plate
Egg Cooker Base
Control Panel
control panel
1. Egg Number Selector Button
2. Power/Start Button
3. Preset Menu Button
1 2 3
/ 7 /
/ 8 /
before first use
how to use
1. Wash and rinse all removable parts in hot, soapy water. DO NOT
submerge base in any liquids. Base can be wiped clean with a damp
cloth. Please refer to the Cleaning Instructions for more information.
CAUTION: The piercing pin located on the underside of the water
measuring cup is very sharp. Handle with care to avoid injury.
2. Wipe the heating element with a damp, non-abrasive cloth.
Soft, Med and Hard boiled Eggs:
Optional: If the boiled eggs are erupting during cooking, pierce the larger end of
each egg using the Piercing Pin on the bottom of the Measuring Cup.
1. Pour 100 ml of water into the heating plate using the measuring cup.
Ensure the appliance is placed on a level surface.
2. Place the egg cooking rack onto the base.
3. Arrange the desired number of eggs (up to 6) evenly on the egg
cooking rack.
4. Cover with the lid, plug in the power, and press the Power/Start button
once to enter standby mode.
5. Select your desired function, then press the Power/Start button again to
begin cooking mode.
6. The egg cooker will beep 5 times and automatically shut off when the
eggs are done.
Poached Eggs:
1. Pour 100 ml of water into the heating plate using the measuring cup.
Ensure the appliance is placed on a level surface.
2. Place the egg cooking rack onto the base.
/ 9 /
how to use (cont.)
3. Lightly coat the egg cooking bowl with butter or nonstick cooking spray
to prevent sticking.
4. Crack an egg into the egg cooking bowl and place it on top of the egg
cooking rack.
5. Cover with the lid, then press the Power/Start button.
6. Press the preset menu button to select “Poach” mode.
7. Press the Power/Start button to begin operation.
8. When the Poached Egg program is complete, the cooker will beep 5
times and automatically power off.
9. Carefully remove the lid, using an oven mitt to protect your hands from
steam.
CAUTION: Steam escapes from the vent holes in the Lid during cooking.
Avoid direct contact with steam, as it is very hot and may cause burns.
Omelet:
1. Pour 100 ml of water into the heating plate using the measuring cup.
Ensure the appliance is placed on a level surface.
2. Place the egg cooking rack onto the base.
3. Lightly coat the egg cooking bowl with butter or nonstick cooking spray
to prevent sticking.
4. Crack an egg into the egg cooking bowl and beat well. Season as
desired. Stir until evenly mixed.
5. Evenly distribute pre-cooked ingredients such as ham, cheese, or
vegetables over the egg mixture.
6. Place the egg cooking bowl with the egg mixture on top of the egg
cooking rack.
NOTES AND TIPS
• Refrigerate eggs until ready to use. Always use cold eggs – do not
bring them to room temperature before using or the eggs will be
slightly overcooked.
• To nd out if your eggs are fresh, place them uncooked in a bowl of
salted, cool water. If they sink, they are fresh. If they oat, they are not.
• The recommended water levels are a guide, and water levels may
need to be adjusted to achieve desired consistency.
• Moistening the exterior of the egg with water before placing onto egg
rack will make them easier to peel.
• For rmer Medium Eggs, allow the eggs to sit covered in the Egg
Cooker for an additional 2-3 minutes after the cooking cycle ends
before removing them.
• For extra-rm hard boiled eggs, leave the eggs covered in the Egg
Cooker for a few more minutes after cooking cycle ends and the alarm
sounds.
how to use (cont.)
7. Cover with the lid. Press the Power/Start button, then press the preset
menu button to select the “Omelet” mode. Press the Power/Start button
to begin cooking.
8. Cooking time is approximately 10–12 minutes, depending on the
thickness of the mixture. When the program is complete, the egg
cooker will beep 5 times and automatically turn off.
9. Carefully remove the egg cooking bowl and slide the omelet onto a
plate to serve and enjoy.
CAUTION: Steam escapes from the vent holes in the Lid during cooking.
Avoid direct contact with steam, as it is very hot and may cause burns.
/ 10 /
/ 11 /
cleaning & maintenance
CAUTION: The base is extremely hot after use. Allow unit to cool completely
before handling or cleaning.
WARNING: Please be careful when pouring out remaining water from the
heating plate. Always unplug the egg cooker before moving and before
pouring out water. For safety and to avoid damaging egg cooker, never let
water run over the control panel.
1. Always unplug your Egg Cooker appliance from the electrical outlet and
allow to cool completely before cleaning.
2. Wipe Water Reservoir and Base with a wet cloth. DO NOT immerse in water.
3. Wash the Accessories and Lid in the sink with warm, soapy water. Dry
thoroughly before storing. They can also be cleaned in a dishwasher (top
rack only).
4. Place clean Egg Cooking Rack and Measuring Cup inside the Egg Cooker
body to store.
CLEANING THE HEATING PLATE
The stainless steel heating surface will not rust. After a few uses, there may
be discoloration to the surface left behind by minerals in your water. It is
NOT rust.
1. Remove any mineral deposits left behind from water by wiping the Plate
with a paper towel moistened with one tablespoon of white vinegar.
2. You can also use a “magic-eraser” type scrubber and rub the Heating Plate
in a circular motion with warm water.
NOTE: If unit is not cleaned with white vinegar on a regular basis, minerals
naturally occurring in water will build up causing discoloration of
eggshells. However, this does not affect the taste of the eggs.
THE EGG COOKER BASE CANNOT BE SUBMERGED IN WATER OR LIQUIDS
AND IS NOT DISHWASHER SAFE. DOING SO MAY CAUSE INJURY.
recipes
simple, quick & easy eggs await.
Recipes included in this manual are courtesy of
www.recipezaar.com & www.fastcooking.ca
recipes
Deviled Eggs | Makes 20 servings
10 large hard-boiled eggs, cooled
just enough to handle*
¹⁄3 cup mayonnaise
1 ¼ teaspoons Dijon mustard
1 ¼teaspoons fresh lemon juice
1 ¼ teaspoons Worcestershire
sauce
2 ½ tablespoons capers, drained
½ teaspoon kosher salt
2 pinches freshly ground white or
black pepper
1. Peel the cooked eggs and carefully
slice in half lengthwise. Place the egg
white halves on a clean work surface.
2. Put the yolks into the work bowl of
a food processor tted with the
chopping blade; process until no
longer grainy, about 45 to 60 seconds.
3. Pulse in the remaining ingredients
and process until smooth, about 45
seconds to 1 minute. Taste and adjust
seasoning accordingly.
4. You may either carefully scoop the
lling into the whites, or for a beautiful
presentation, t a pastry bag with a
small star tip. Fill the pastry bag with
the egg lling and pipe a large rosette
onto each white in place of the yolk.
Sprinkle with paprika before serving.
/ 13 /
Egg Salad | Makes about 3 cups
10 hard cooked eggs, completely
cooled
1 stalk celery, about 4 inches, cut
into 1-inch pieces
½ cup mayonnaise
3 teaspoons Dijon mustard
¼ teaspoon kosher salt
¹⁄8 teaspoon freshly ground white
or black pepper
1. Remove shells from eggs and discard.
Cut eggs into quarters and reserve.
2. Place the celery in the work bowl of a
food processor tted with the metal
chopping blade. Pulse to chop, about 5
to 10 times; scrape into the work bowl.
Add the quartered eggs to the work
bowl; pulse 3 to 4 times to roughly
chop.
3. Add mayonnaise, mustard, salt and
pepper.
4. Pulse until mayonnaise and mustard
are completely mixed in and desired
texture is reached, 10 to 20 times.
FOR DICING INSTRUCTIONS:
5. Remove shells from eggs and discard.
First halve eggs, and then cut each
half into ¼ to ½ inch dice. Reserve in a
large mixing bowl.
6. Cut the celery into the same size as
the diced eggs, ¼ to ½-inch dice. Put in
the bowl with the eggs.
NOTE: The egg salad can be
made two ways, either pulsed in
a food processor for a creamier
version, or diced as traditionally
served in sandwiches. Both are
delicious – you decide which way
you prefer.
/ 15 /
Hard Boiled Egg Casserole | Makes 8 servings
10 hard-boiled large eggs,
chopped
1-½ cups diced celery
²/3 cup mayonnaise
½ cup chopped pecans or walnuts
2 tablespoons chopped green
pepper
1 teaspoon nely chopped onion
½ teaspoon salt
¼ teaspoon pepper
1 cup shredded cheddar cheese
½ cup crushed potato chips
1. In a bowl, combine eggs, celery,
mayonnaise, nuts, green pepper,
onion, salt and pepper; mix well.
2. Pour into a greased 11x7-in. baking
dish. Sprinkle with cheese and potato
chips.
3. Bake, uncovered, at 375°F/190°C for 25
minutes or until heated through.
/ 16 /
Pesto-Dijon Egg Salad Sandwiches | Makes 4 servings
½ cup mayonnaise
¼ cup nely chopped celery
¼ cup nely chopped red onion
2 tablespoons honey Dijon
mustard
4 teaspoons prepared pesto
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon pepper
8 hard-boiled large eggs,
chopped
8 slices whole wheat bread,
toasted
4 romaine leaves
4 slices tomato
1. Combine the rst eight ingredients in a
small bowl. Gently stir in eggs.
2. Spread over four toast slices; top with
lettuce, tomato and remaining toast.
/ 17 /
English-Mufn Egg Pizzas | Makes 4 servings
Smoked Salmon & Egg Toast | Makes 1 serving
4 English muffins
Olive oil
Tomato slices
2 hard-boiled eggs, sliced
Grated mozzarella
Oregano
Kosher salt
1 thick slice country white bread
1 tbsp. cream cheese, softened
1 thin slice smoked salmon
(1 ounce)
1 large hard-boiled egg, sliced
1 tsp. chopped fresh dill
1 tsp. capers, drained
1. Toast 8 English-mufn halves and
place on a cookie sheet.
2. Drizzle each with olive oil, then layer on
tomato slices, hard-cooked egg slices
(½ an egg each), and a little grated
mozzarella. Sprinkle with oregano and
kosher salt.
3. Broil 5 minutes or until the cheese
melts.
1. Toast bread. Spread with cream
cheese.
2. Top bread with smoked salmon and
hard-boiled egg. Sprinkle with dill and
capers.
/ 18 /
Mexican Street Corn Dip | Makes 6 servings
8 hard-boiled eggs, peeled and
coarsely chopped
1/4 cup plain Greek yogurt
3 tbsp. regular or light
mayonnaise
3 tbsp. lime juice
1 tsp. Tex-Mex seasoning
1/2 tsp. salt
1/4 tsp. pepper
1 cup corn kernels (thawed or
lightly cooked)
1 jalapeño pepper, seeded and
minced
1/2 cup diced red pepper
2 green onions, thinly sliced
1/4 cup chopped cilantro, divided
1/2 cup queso blanco
1 bag tortilla chips
1. Combine eggs, Greek yogurt,
mayonnaise, lime juice, Tex-Mex
seasoning, salt and pepper.
2. Stir in corn kernels, jalapeño, red
pepper, green onions and 2 tbsp.
cilantro. Transfer to serving bowl.
3. Sprinkle queso blanco and remaining
cilantro over dip; Serve with tortilla
chips.
/ 19 /
Soft-Boiled Scotch Eggs | Makes 6 servings
6 eggs, soft-boiled and peeled
1 pound sausage meat
1 tablespoon brown mustard
1 tablespoon chopped fresh
parsley
½ teaspoon nutmeg
½ cup lard or other cooking fat
1. Combine the sausage, mustard,
parsley and nutmeg, mixing together
by hand. Divide the sausage mixture
into 6 portions; spread each one out
into an oval shape.
2. Add an egg to the sausage, then
gently form the sausage around the
egg as evenly as possible.
3. Warm the cooking fat to 350°F/175°C in
a skillet, then add an egg or two. When
rst adding the eggs, gently roll them
back and forth to allow the sausage to
cook evenly and retain a round shape.
Cook until the sausage is cooked
through, about 5 minutes per egg.
4. Preheat oven to 170°F/75°C. Transfer
the cooked egg to a plate lined with
a paper towel, then place in the oven
to stay warm while nishing the other
batches of eggs.
/ 20 /
LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS ONLY VALID WITH
PROOF OF PURCHASE FROM AN AUTHORIZED DEALER
PLEASE DO NOT RETURN TO STORE OF PURCHASE.
If you have any problems with this unit, contact Customer Service for support.
1. Your small kitchen appliance is warranted to the original purchaser to be free from
any manufacturing defects under normal use and conditions for one (1) year, cord
excluded. This Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify,
or in any way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should
give you years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found
to be defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance
of the one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service
Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S.
states plus the District of Columbia and does NOT cover normal wear of parts or:
- Product Purchases that were listed as USED, LIKE NEW, OPEN BOX, or REFURBISHED
from Outlet Shops or Online Retailers.
- Damages caused by unreasonable use, neglect, normal wear and tear,
commercial use, improper assembly or installation of product.
- Damages caused in shipping.
- Damages caused by replacement or resetting of house fuses or circuit breakers.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care and
maintenance, or incorrect current or voltage.
- Lost or missing parts of the product. Parts will need to be purchased separately.
/ 21 /
- Damages of parts that are not electrical; i.e. cracked or broken plastic/glass,
scratched/dented inner pots.
- Damage from service or repair by unauthorized personnel.
- Extended warranties purchased via a separate company or reseller.
- Acts of nature such as re, oods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.
Maxi-Matic, USA shall not be liable for any incidental or consequential damages
caused by the breach of any express or implied warranty. Apart from the extent
prohibited by applicable law, any implied warranty of merchantability or tness for a
particular purpose is limited in time to the
duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia,
excluding Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA;
product usage which is in violation of the written instructions provided with the unit will
void this warranty. For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to
which you are entitled which may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any
time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
Visit: shopelitegourmet.com to contact us for support
/ 22 /
A. Any return of defective merchandise to Maxi-Matic, USA must be processed
accordingly by rst contacting customer service to obtain an RA # (Return
Authorization Number). We will not accept any returns of merchandise without an
applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your
following these instructions if you are returning the unit to Maxi-Matic, USA:
1. Carefully pack the item in its original carton or other suitable box with sufcient
cushioning to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a. Your name, full address with zip code, daytime telephone number, and
RA#,
b. A sales receipt or PROOF OF PURCHASE from an authorized dealer,
c. The model number of the unit and the problem you are having (Enclose in
an envelope and tape directly to the unit before the box is sealed,) and
d. Any parts or accessories related to the problem.
3. Maxi-Matic, USA recommends that you ship the package via UPS ground
service for tracking purposes. We cannot assume responsibility for lost
or damaged products returned to us during incoming shipment. For your
protection, always carefully package the product for shipment and insure it
with the carrier. C.O.D shipments cannot be accepted.
4. All return shipping charges must be prepaid by you.
5. Once your return has been received by our warehouse, Maxi-Matic, USA will
repair or replace the product if it is defective in material or workmanship,
subject to the conditions in paragraph B.
6. Maxi-Matic will pay the shipping charges to ship the repaired or replacement
product back to you.
/ 23 /
return
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