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SERVICE CENTRE
AUTHORISED DEALER
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English
Pizza Ovens
VCN 2C
Ed. 09/2022 - ver. 002
USE AND MAINTENANCE MANUAL
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English
CHAP. 9 - WIRINGS DIAGRAMS
9.1 - OVEN - 1ph or 3ph 208V / 220V.
FIG. n°7
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CHAP. 8 - DISMANTLING
8.1 - PUTTING THE OVEN OUT OF SERVICE
If for some reason, you decide to put the Oven out of service, make sure nobody can use
it: disconnect it from the mains and eliminate electrical connections.
8.2 - WEEE Waste Electrical and Electronic Equipment
This symbol, crossed out wheelie bin, on the product or on its packaging indicates that
this product must not be disposed of with your other household waste.
Separate waste collection of this appliance is organised and managed by the manufactu-
rer. It is the user’s responsibility to contact the manufacturer and follow the waste
treatment system the manufacturer has adopted for separate waste collection of this
appliance when it is to be scrapped.
The separate collection and recycling of your waste equipment at the time of disposal will
help to conserve natural resources and ensure that it is recycled in a manner that pro-
tects human health and the environment.
Illegal dumping of the appliance by the user is liable to prosecution by law.
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FOREWORD
- This manual is meant to provide Customers with information on the Oven and its
specifications, and provides all the necessary operating and maintenance instructions
in order to ensure Oven performance and longevity.
- This manual should be accessible to all maintenance and operating personnel.
CONTENTS
CHAP. 1 - INFORMATION ON THE OVEN page 4
1.1 - GENERAL SAFETY PRECAUTIONS
1.2 - DESCRIPTION OF THE OVEN
1.2.1 - general description
1.2.2 - construction features
1.2.3 - Oven parts
CHAP. 2 - TECHNICAL SPECIFICATION page 5
2.1 - OVERALL DIMENSIONS, WEIGHT, FEATURES
CHAP. 3 - RECEIVING THE OVEN page 6
3.1 - DESPATCH OF THE OVEN
3.2 - CHECKING PACKAGING UPON RECEIPT
3.3 - PACKAGING DISPOSAL
CHAP. 4 - INSTALLATION page 7
4.1 - OVEN LOCATION
4.2 - ELECTRICAL CONNECTION
4.2.1 - electrical connection of the oven
4.3 - OPERATIONAL CHECK
CHAP. 5 - USE OF THE OVEN page 8
5.1 - CONTROLS
5.2 - LOADING AND COOKING THE PRODUCT
CHAP. 6 - ROUTINE CLEANING page 9
6.1 - FOREWORD
6.2 - HOW TO CLEAN THE OVEN
CHAP. 7 - MAINTENANCE page 9
7.1 - FOREWORD
7.2 - POWER SUPPLY CABLE
7.3 - TROUBLESHOOTING
CHAP. 8 - DISMANTLING page 10
8.1 - PUTTING THE OVEN OUT OF SERVICE
8.2 - WEEE Waste Electrical and Electronic Equipment
CHAP. 9 - WIRINGS DIAGRAMS
page 11
9.1 - OVEN - 3ph 400V.
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CHAP. 1 - INFORMATION ON THE OVEN
1.1 - GENERAL PRECAUTIONS
The Oven must be operated only by highly qualified personnel who are fully aware of
the safety measures described in this manual.
In case of a personnel turnover, training is to be provided in advance.
Before starting cleaning and maintenance operations, disconnect the plug from the
supply socket.
To carry out cleaning and maintenance of the Oven, assess the residual risks
carefully.
Cleaning and maintenance require concentration.
A regular check of the power supply cable is absolutely necessary; a worn-out or
damage cord is very dangerous.
If the Oven shows signs of failure or malfunction, do not use and do not repair the
appliance. Contact your local Service Assistance Centre.
Do not use the Oven for processing frozen products and non food products.
The manufacturer shall not be liable for damage to things or injury to persons in the
event:
The Oven or the safety devices and protections have been tampered with by non
authorised personnel.
Parts are replaced with non original spares.
The instructions provided in this manual are not followed scrupulously.
The Oven surface is not cleaned with the right product.
1.2 - DESCRIPTION OF THE OVEN
1.2.1 - general description
The Oven has been designed and manufactured by our firm with the aim of ensuring:
- the highest degree of safety during use, cleaning and maintenance;
- the highest standard of hygiene due to a careful selection of materials which come
into contact with food products;
- robust and stable components;
- practical and easy to move.
The oven has been designed for cooking pizzas, focaccia, piadine, etc. Do not use it for
cooking other foods (meat, vegetables, etc.)
1.2.2 - construction features
This appliance is manufactured utilising the following materials:
- Internal chamber and outer casing in stainless steel, aluminized steel and pre-painted
steel
- Refractory stone cooking floor.
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CHAP. 6 - ROUTINE CLEANING
6.1 - FOREWORD
- The Oven must be cleaned at least once a day. If necessary clean when required
during the day.
- All the oven parts that come into contact directly or indirectly with the food product
must be cleaned thoroughly.
- The oven must never be cleaned with pressurised water, water jets (to avoid any
water penetration inside the Oven); do not use brushes or other tools or anything that
could damage the external surface of the oven.
Before starting cleaning operations, it is necessary to:
1. Shift the switch to its initial position at 0° (Fig. 6 - Ref. 2 - 3).
2. disconnect the Oven plug from the mains to isolate it from the mains power supply.
6.2 - HOW TO CLEAN THE OVEN
N.B. Only clean the appliance after it has cooled down completely. To prevent burns we
recommend the use of burn-proof gloves when cleaning.
To clean proceed as follows:
1. Using the door handle open the oven door.
2. Brush the refractory stone floor clean.
3. WARNING! DO NOT pour cold water or any other substance onto the refractory
cooking stone to clean. ONLY USE a purpose oven brush to remove any waste food
product.
4. Use a damp cloth and neutral detergent to clean the glass and the door.
5. Once having cleaned the internal cooking chamber and the outer casing make sure
all Oven parts are thoroughly dry.
CHAP. 7 - MAINTENANCE
7.1 - FOREWORD
Before performing any maintenance operation, it is necessary to:
1. Shift the switch to its initial position at 0° (Fig. 6 - Ref. 2 - 3).
2. Disconnect the plug from the mains to isolate it from the mains power supply.
7.2 - POWER SUPPLY CABLE
Periodically check for wear in the power supply cable. If the power supply cable shows
signs of wear or damage call the “SERVICE CENTRE” for a replacement.
7.3 - TROUBLESHOOTING
In the event of faults or malfunctions contact your “LOCAL SERVICE ASSISTANCE
CENTRE ”.
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5.2 - LOADING AND COOKING THE PRODUCT
(refer to Fig.n°6)
To cook proceed as follows:
1. Start the oven by turning the thermostat to the
desired temperature (Ref. 2 - 3).
2. Once the oven has reached the required cooking
temperature place the food product to cook inside the
oven. Always use the door handle to open the oven
door.
3. Once the work cycle has terminated, turn the knob
back to its initial position (Ref. 2 - 3).
4. WARNING! While baking, the external surface of the
oven reaches very high temperatures. Avoid getting
too close.
5. WARNING! Wait until the Oven has cooled down
completely before coming into direct contact with it,
always use the door handle to open the door.
6. While baking, it is possible to remove the baking
residuals from the worktop by using a fireproof brush.
1. Indicator light heating element on
2. Thermostat for adjusting the temperature of the upper
heating element
3. Thermostat for adjusting the temperature of the lower
heating element
The two chambers can be accessed both simultaneously
and separately.
CHAP. 5 - USE OF THE OVEN
5.1 - CONTROLS
The controls are positioned on the front right of the Oven as illustrated in the below
figure.
1
2
3
1
1
2
1
3
FIG. n°6
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LEGENDA:
1. Outer casing
2. Door handle
3. Door
4. Controls
5. Flue for expelling
cooking fumes
CHAP. 2 - TECHNICAL SPECIFICATION
2.1 - OVERALL DIMENSIONS, WEIGHT, FEATURES...
TAB. n°1 - OVERALL DIMENSIONS AND TECHNICAL SPECIFICATIONS
2
4
1
3
5
Model VCN 2C
Power
watt 6.400
Power supply
208V / 220V 60 Hz 1Ph or 3Ph
Temperature
°C 95÷450
Inside dimensions
mm 500x520 h.115 (x2)
A x B x D
mm 780x720x600
Net weight
kg 70
C
mm 810
1.2.3 - Oven parts
FIG. n°1 - Main view of the Oven
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CHAP. 3 - RECEIVING THE OVEN
3.1 - DESPATCH OF THE OVEN (see FIG. n°3)
The oven is accurately packed and then despatched from our warehouses.
The package includes:
a) a solid cardboard box on a pallet;
b) the Oven;
c) this manual.
FIG. n°3 - Package description
3.2 - PACKAGE CHECK UPON RECEIPT
Upon receipt of the appliance if the external packaging shows no signs of damage, open
and check that there are no missing parts. If upon receipt of the appliance the packaging
shows signs of damage or seems to have been dropped or hit, inform the carrier of the
damage and within three days of the date of delivery provided in the transport document,
send a report detailing the damage to the appliance.
3.3 - PACKAGING DISPOSAL
The components of the packaging (cardboard, pallet, plastic straps and polyurethane
foam) are urban solid waste; therefore they can be easily disposed of.
If the Oven has to be installed in countries where specific regulations are in force,
packaging must be disposed of in compliance with such regulations.
a)
c)
b)
WARNING: Oven electrical specifications are indicated on the rating plate affixed to the
side of the oven; before connecting to power supply, please read chap. 4.2.
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4.3 - OPERATIONAL CHECK
Before testing the appliance makes sure the plug is securely plugged into the power
socket, and proceed with testing the appliance following each step of the below
procedure:
1. Start the oven by turning the thermostat knob to switch on the heating elements.
2. With the oven on, set the temperatures to 200°C.
3. Once the set temperature is reached, operate the oven empty under the supervision
of an operator for at least 2 hours, opening the front doors from time to time. Besides
ascertaining whether the oven works properly, this operation causes any processing
residues and humidity to evaporate from the cooking stones.
4. Switch off the oven’s heating elements by turning the knob back to its initial position.
CHAP. 4 - INSTALLATION
4.1 - OVEN LOCATION
Once having removed the Oven from its packaging, remove the protective adhesive film
affixed to the outer casing of the oven. This film must always be removed before using
the oven (check that no plastic film is left on the appliance and do not use abrasive
substances to remove the plastic film). Check that the counter top where the appliance is
to be positioned is large enough (refer to technical specifications), level, robust, dry,
stable and resistant to high temperatures.
Place the oven at least 10 cm away from the walls, which must be able to withstand high
temperatures, and in an adequate room that is equipped to expel the heat generated by
the oven.
4.2 - ELECTRICAL CONNECTION
4.2.1 - Electrical connection of the oven
The appliance is supplied without either power cable
or plug: they must both be fitted by qualified
personnel. The cable must be only of the type stated
and the plug fitted to it must be suitable for the
consumption and connection of the oven to the
electrical mains.
The appliance must be connected to a power supply
with a min. 10AWG type cable (supplied by the
installer). To carry out this operation, remove the right
side oven panel (FIG.
n°4), connect the cable
to the terminal board
and secure it with the
relative cable gland
located on the back of
the appliance itself
(FIG. n°5).
Connect the oven to
208/220 Volt 60 Hz 1 or
3 phase, by interposing
a d i f f e r e n t i a l
thermomagnetic switch
35A, ∆ I = 0.03A.
FIG. n°4
FIG. n°5
