ILve UN361FWMPAWC Decor 36 Inch Dual Fuel Range with 6 User Manual

COOKERS

PROFESSIONAL

U (P/N) 30

U (P/N) 36

U (P/N) 361

U (P/N) D36

U (P/N) D40

U (P/N) 48

U (P/N) 60

U (P/N) I304

U (P/N) I366

U (P/N) I3616

U (P/N) ID366

U (P/N) DI406

U (P/N) I486

29 7/8” (W) x 25 19/32” (D) x 36 1/2” (H)

35 7/8” (W) x 25 19/32” (D) x 35 55/64”- 36 7/32”] (H)

39 7/8” (W) x 25 19/32” (D) x 35 55/64”- 36 7/32”] (H)

47 7/8” (W) x 25 19/32” (D) x 35 55/64”- 36 7/32”] (H)

59 7/8” (W) x 25 19/32” (D) x 35 55/64”- 36 7/32”] (H)

29 7/8” (W) x 25 19/32” (D) x 35 55/64” (H)

35 7/8” (W) x 25 19/32” (D) x 35 55/64”- 36 7/32”] (H)

39 7/8” (W) x 25 19/32” (D) x 35 55/64”- 36 7/32”] (H)

47 7/8” (W) x 25 19/32” (D) x 35 55/64”- 36 7/32”] (H)

User’s manual

Cookers characteristics

These warnings refer to dierent models of cookers.

Be sure that you have correctly identied the model that you possess

(see the rating plate).

- Before beginning, please read these instructions

completely and carefully.

- Do not remove permanently axed labels, warnings, or

plates from the product. This may void the warranty.

- Please observe all local and national codes and ordinances.

- Please ensure that this product is properly grounded.

- The installer should leave these instructions with the

consumer who should retain them for local inspector’s use

and for future reference.

WARNING

Tipping hazard

To reduce the risk of the appliance tipping, it must besecured

by a properly installed anti-tip bracket(s). Verify that the anti-

tip bracket has been properly attached to the oor or wall as

directed in the installation instructions. Aer removing the

drawer, or the panel under the door, using a ashlight, verify

that the anti-tip bracket has been installed properly.

- THIS RANGE CAN TIP

- INJURIES TO PERSONS CAN RESULT

- INSTALL ANTI-TIP DEVICE PACKED

- WITH RANGE

- SEE INSTALLATION INSTRUCTIONS

Anti-tip bracket

IMPORTANT - PLEASE READ AND FOLLOW

WARNING If the informations in this instructions is not

followed exactly, a re or explosion may result causing

property damage, personal injury or death.

— Do not store or use gasoline or other ammable vapors and liquids in the

vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone.

- Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the re department.

— Installation and service must be performed by a qualied installer, service

agency or the gas supplier.

IMPORTANT - PLEASE READ AND FOLLOW

- NEVER use this appliance as a space heater to heat or

warm the room. Doing so may result in carbon monoxide

poisoning (only for GAS cooking).

- IF YOU OR SOMEONE IN YOUR FAMILY HAS A

PACEMAKER, PLEASE CONSULT WITH A PHYSICIAN

BEFORE USING. Due to high operating frequencies,

a pacemaker may not function properly due to

electromagnetic transmissions.

- Keep appliance area clear and free from combustible

materials, gasoline and other ammable vapors and

liquids.

- A child or adult can tip the range and be killed.

- Install the anti-tip device to the structure and/or the

range. Verify the anti-tip device has been properly

installed and engaged [2 options are available: please

refer to the pictures at page 10].

- Engage the range to the anti-tip device by [2 options

are available: please refer to the pictures at page 10].

Ensure the anti-tip device is re-engaged when the range

is moved.

- Re-engage the anti-tip device if the range is moved. Do

not operate the range without the anti-tip device in place

and engaged.

- See installation instructions for details.

- If the enclosed hardware cannot be utilized, please refer

to a qualied installer to properly fasten the appliance so

that it does not tip over.

- Failure to do so can result in death or serious burns to

children or adults.

- Installation must conform with local codes or in absence

of codes, the National Fuel Gas Code ANSIZ223.1/

NFPA 54 latest edition. Electrical installation must be

in accordance with the National Electrical Code, ANSI/

NFPA70 latest edition and/or local codes. IN CANADA:

Installation must be in accordance with the current CAN/

CGA-B149.1 National Gas.

- Installation Code or CAN/CGA-B 149.2, Propane.

Installation Code and/or local codes. Electrical

installation must be in accordance with the current CSA

C22.1 Canadian Electrical Codes Part 1 and/or local

codes.

- Installation of any gas –red equipment should be made

by a licensed plumber . A manual gas shut-o valve must

be installed in the gas supply line ahead of the oven in the

gas stream for safety and ease of service.

- In Massachusetts: All gas products must be installed by

a “Massachusetts” licensed plumber or gastter . A “T”

handle type manual gas valve must be installed in the gas

supply line to this appliance. The manufacturer will not

be responsible for any damage to property or to persons

caused by incorrect installation or improper use of the

appliance.

- The manufacture reserves the right to make changes

to its products when considered necessary and useful,

without aecting the essential safety and operating

characteristics.

- This appliance has been designed for non-professional,

domestic use only.

- This appliance must be used only for the purposes for

which it was intended. Any other use is incorrect and

therefore dangerous.

- Possible hazards may result from using this appliance for

storage space.

- Appliances are not intended for manufactured (mobile)

home installation .

- Misuse of appliance doors or drawers such as stepping,

leaning or sitting on them can result in damage or

personal hazards or injuries.

- DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of

an oven become hot enough to cause burns. During and

aer use, do not touch, or let clothing or other ammable

materials contact heating elements or interior surfaces

of oven until they have had sucient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns – among these surfaces are (identication of

surfaces – for example, oven vent openings and surfaces

near these openings, oven doors, and windows of oven

doors).

- Care must be taken to prevent aluminum foil and meat

probes from contacting the heater elements.

WARNING

Never Operate the Top Surface Cookìng Section of this Appliance Unattended

- Failure to follow this warning statement could result in re, explosion, or burn

hazard thai could cause property damage, persona! injury, or death.

- lf a re should occur, keep away from the ap plìance and immediately call your

re department.

DO NOT ATTEMPT TO EXIT AN OIL / GREASE FIRE WITH WATER.

IMPORTANT INSTRUCTION

All Appliances:

CAUTION: Do Not Leave Children Alone - Children should

not be le alone or unattended in area where appliance is in

use. They should never be allowed to sit or stand on any part

of the appliance. Do not store items of interest to children

above or at the back of this appliance, as they could climb on

the appliance to reach items and be injured.

Wear Proper Apparel - Loose-tting or hanging garments

should never be worn while using the appliance.

User Servicing - Do not repair or replace any part of the

appliance unless specically recommended in the manual.

All other servicing should be referred to a qualied technician.

Storage in or on Appliance – Flammable materials should

not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires - Smother re or ame or

use dry chemical or foam type extinguisher .

Use Only Dry Potholders - Moist or damp potholders on hot

surfaces may result in burns from steam. Do not

let potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

When using this appliance, do not touch grates, burner caps,

burner bases or any other parts in proximity to the ame.

These components may be hot enough to cause burns.

Never leave this appliance unattended when in use. Boilovers

and greasy spills may smoke or ignite Do not heat unopened

food containers, such as baby food jars and cans. Pressure

build-up may cause the container to burst and cause injury.

Before performing service, shut o gas by closing the gas

shut-o valve and shut o electricy to this appliance For

safety when cooking, set burner controls so ame does not

extend beyond the bottom of pan.

- Wear proper apparel. Loose-tting or hanging garments

should never be worn while using this appliance.

- Use extreme caution when moving a grease kettle or

disposing of hot grease.

- Clean only those parts listed in this guide.

- Do not repair or replace any part of this appliance unless

specically recommended in literature accompanying

this appliance.

- Do not obstruct the ow of air to ensure proper

combustion and ventilation.

- IMPORTANT: Do not install a ventilation system that

blows air downward toward this gas cooking appliance.

This type of ventilation system may cause ignition and

combustion problems with this gas cooking appliance

resulting in personal injury or unintended operation.

- Proper Installation – Be sure your appliance is properly

installed and grounded by a qualied technician.

- Never Use Your Appliance for Warming or Heating the

Room.

Ovens:

1. Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

2. Do Not Unopened Food Containers - Build up of pressure

may cause container to burst and results in injury.

3. Keep Oven Vent Ducts Unobstructed.

4. Placement Of Oven Racks - Always place oven racks

in desired location while oven is cool. If rack must be

moved while oven is hot, do not let potholder contact hot

heating element in oven.

5. Do Not Leave Children Alone – Children should not be

le alone or unattended in area where appliance is in

use. They should never be allowed to sit or stand on any

part of the appliance.

6. Wear Proper Apparel – Loose-tting or hanging garments

should never be worn while using the appliance.

CALIFORNIA PROPOSITION 65

WARNING : this product can expose you to chemicals

including lead and cadmium, which are known to the State

of California to cause cancer and birth defects or other

reproductive harm. For more information go to:

www.P65Warnings.ca.gov

WARNING

This equipment complies with part 18 of the FCC Rules.

Person with a pacemaker or similar medical device should exercise caution when using or standing near an induction unit

while it is in operation. The electromagnetic eld may aect the working of the pacemaker or similar medical device. It is

advisable to consult your doctor or the pacemaker manufacturer about your particular situation.

Supplier’s Declaration of Conformity

47 CFR § 2.1077 Compliance Information

Responsable Party -ILVE USA

2215 EAST 5TH STREET

BROOKLYN, NY 11223

0018008294933

WWW.ILVE.COM

FCC Compliance Statement

This device complies with Part 18 of the FCC Rules

- Use Proper Pan Size – This appliance is equipped with

one or more surface units of dierent size. Select utensil

shaving at bottoms large enough to cover the surface

unit heating element. Proper ratio of utensil to cooking

zone will also improve eciency.

- Protective Liners – Do not use aluminum foil to line oven

bottom, installation of these liners may result in a risk of

electric shock, or re.

- Avoid spilling water or other liquids onto the Induction

Cooker, and never immerse the unit in water.

- Do not touch the Ceramic Plate immediately aer

cooking - it may be hot from residual heat from the

utensil.

- Do not place or store very heavy objects on the ceramic

plate.

- The heating area is warmed up from the heat of the pan.

To avoid injuries (burning) do not touch the heating

- area.

- Do not insert any piece of paper, cardboard, cloth, etc.

Between the pan and the heating area, as this might

initiate a re.

- As metallic objects are heated up very quickly when

placed on the operating heating area, do not place

any otherobjects (closed cans, aluminium foil, cutlery,

jewelry, watches etc.) on the induction cooker.

- Aluminium foil and plastic vessels are not to be placed on

the hot surface.

- The surface must not be used for storage.

- Do not place credit cards, phone cards, cassette tapes,

or other objects that are sensitive to magnetism on the

ceran plate.

- Do not use pans with an uneven bottom. This might

cause internal damage.

- If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or a similarly qualied

person in order to avoid a hazard.

- Do Not Cook on Broken Cook-Top- Il cook-top should

break, deaning sotutioos and spillovers may penetrate

the broken cook-top and aeate a risi< of electric shock.

Cootact a qualied technician immediately.

- Clean cook-top with caution — if a wet sponge or cloth

is used to wipe spills on a hot cooking area, be careful to

avoid steam burn. some cleaners can produce noxious

fumes if applied to a hot surface.

- Do not place metallic objects such as knives, forks,

spoons, and lids on the cooktop surface since they can

get hot

- DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they

are dark in color. Areas nearsurface units may become

hot enough to cause burns. During and aer use, do

not touch, or let clothing or other ammable materials

contact surface units or areas near units until they have

had sucient time to cool. Among these areas is the

glass surface of the cooktop.

INSTRUCTIONS FOR USE

Induction appliance

- This appliance shall only be installed by an authorized

person. This appliance shall be installed in accordance

with the manufactures installation instructions,

IMPORTANT: this appliance must be installed in

accordance with the norms in force of the country

concerned.

- The installation of this appliance must conform to local

codes and ordinances. In the absence of local codes.

- Installations must conforms to American National

Standards, National Fuel Gas Code ANSI Z223.1-

NFPA54.

- If local codes permit, a exible metal appliance

connection with the new AGA or CGA certi ed design,

max. 5 feet (1,5m) long, ½” I.D. recommended for

connecting this cooktop to the gas supply line. Do not

bend or damage the  exible connector when moving

the cooktop. The pressure regulator has ½” female pipe

thread. You will need to determine the  tting required,

depending on the size of your gas supply line, the  exible

metal connector and the shuto valve.

- The appliance , when installed, must be electrically

grounded in accordance with local codes or, in absence

of local codes, with the National Electrical Code, ANSI/

NFPA 70, CSA C22.1-02.

- The appliance and its individual shut o valve must be

disconnected from the gas supply piping system during

any pressure testing of that system at test pressure in

excess of ½psi (3,5kPa).

- The appliance must be isolated from the gas supply

piping system by closing its individual manual shuto

valve during any pressure testing of the gas supply

piping system at test pressure equal to or less than ½psi

(3,5kPa).

- For use with a pressure regulator. The regulator supplied

must be used with this appliance; it shall be properly

installed in order to be accessible when appliance is

installed in denitive position.

- The gas appliance pressure regulator must be set for the

gas with which the appliance is used.

- This appliance can be used with Natural gas and

Propane. It is shipped from the factory adjusted for use

with Natural gas: CONVERSION FIXED ORIFICES ARE

LOCATED IN THE LITERATURE PACK SUPPLIED WITH

THE UNIT.

- Injectors kit for the change of type of gas are contained

inside the package jointly with the hob installation kit

and Instruction booklet. The maximum inlet gas supply

pressure incoming to the gas appliance pressure

regulator is 14” water column (5kPa). The minimum

gas supply pressure for checking the regulator setting

shall be at least 1”w.c.(249Pa) above the inlet speci

ed manifold pressure to the appliance (this operating

pressure is 5”w.c. for Natural Gas and 10”w.c. for

Propane.All opening and holes in the wall and  oor,

back and under the appliance shall be sealed before

installation of the appliance.

INSTALLATION INSTRUCTIONS

- ATTENTION: A manual valve shall be installed in an

accessible location in the gas line external to the

appliance for the purpose of turning on or shutting o

gas to the appliance.

- WARNING: Do not use aerosol sprays in the vicinity of

this appliance while it is in operation.

- The appliances should not be installed with a ventilation

system that blows air downward toward the range.

WARNING

Before removing the appliance disconnect the electric

power supply cable and close the relevant shut o valve.

Make sure that the electric power supply cable is not

damaged during cleaning/maintenance operations. When

repositioning the appliance make sure that the anti-tip

device is correctly tted again as before removal.

NOTE 1:possible risks may result from abnormal usage,

including excessive

loading of the oven door.

NOTE 2: reinstall the appliance in accordance with the

manufacturer’s

instructions to avoid the risk of tip-over

WARNING

An air curtain or other overhead range hood, which

operates by blowing a downward airown onto a range,

shall not be used in conjunction whit this gas range.

Product Model/Serial Label

and Rating Label Locations

Legs are packed in carton box. Legs should be installed

near to where the appliance is to be used, as they are

not secure for long transit. Aer unpacking the range,

raise it about a foot to remove the bottom shipping skid.

Keep the unit raised to allow legs to be screwed into their

couplings and lower it gently to keep any undue strain from

the legs and internal mounting hardware. It is strongly

recommended that a pallet or li jack be used rather than

tilting.

Professional

1. Screw partially bolt (E) into the base foot (F).

2. Insert base foot (G) into the hole (Ga), move in to the slot

(Gb) and screw completely bolt (E).

INSTALLATION INSTRUCTIONS

Instruction for base feet assembly

PRESSURE GAS REGULATOR

INSTALLATION INSTRUCTION

1. Unscrew part “B” from part “C”.

2. Screw part “C” into part “D”. Use a suitable gasket for this

connection.

3. Screw part “D” into part “A”.

4. Screw “A”+”D”+”C” part into “B” part.

NOTE: Tor connection “B”+”C”+”D” PART USE “E” GASKET

Pressure gas regulator is supplied with the appliance. It is

stored in the oven.

OPTION 1: wall bracket

1. DUnpack the kitchen, mount the feet and adjust the

height.

2. Measure the height from the oor to the top edge of the

rear cross bar and add 15 mm.

3. Mark the total height on the back wall in the center of

the width of the kitchen. Drill two holes and install the

mounting bracket.

4. CAUTION: Make sure the stove is leaning against the

back wall to prevent it from tipping over.

HOW TO INSTALL THE ANTI-TIP BRACKET

OPTION 2: oor mounted bracket

1. ATTENTION: in this case 2 brackets are needed

2. Hook the apparatus onto the anti-tip device as explained

in the picture.

3. Reinsert the anti-tip device if the apparatus is moved.

4. See pictures for details.

5. Failure to follow this procedure may result in death or

serious burns to children or adults..

WARNING

A child or adult may tip over the device and be killedInstall the anti-tip device on the structure and/or polygon

(see pictures for details).

BACKGUARD INSTALLATION INSTRUCTION

Please follow the following installation instructions in

sequence:

- Place the backguard and fasten it with the two screws

as shown in gure.

- Please refer to a qualied installer in case the enclosed

hardware cannot be utilized.

Fix backguard using two

screws

MINIMUM SPACING FROM COMBUSTIBLE CONSTRUCTION

1. This range shall be installed directly adjacent to existing

[33 15/32” - 36 20/32”] high base cabinets.

2. IMPORTANT: The top border of the worktop should be at

the same level of the adjacent cabinets counter top. This

may be accomplished by raising using the adjustment

spindles on the legs.

3. The range CANNOT be installed directly adjacent to

sidewall, as cabinets, appliances, or other side vertical

surface above 36 20/32” high. There must be a minimum

of 5” side clearance.

4. Within the side clearance to combustible vertical surfaces

above 36 20/32”, the maximum wall cabinet depth must be

13” and wall cabinets within this side clearance within this

side clearance must be 18” above the 36” high countertop.

5. Distance A cannot be less than width of the appliance.

6. Distance G this range shall be installed directly adjacent to

back wall ( zero clearance).

7. 36’’ minimum clearance between the top of the cooking

surface and the bottom of an unprotected wood or metal

cabinet (B).

8. Minimum horizontal distance between overhead cabinets

installed to either side of the appliance shall not be less

than the nominal width of the appliance.

9. This appliance is for zero clearance between adjacent

combustible construction below the cooking surface and

back and sides of the appliancde.

CAUTION

Burn hazard

To avoid risk of personal injury; the use of cabinets for storage

above the appliance may result in a potential burn hazard.

Combustible items may ignite, metallic items may become

hot and cause burns. If a cabinet storage is to be provided the

risk can be reduced by installing a range hood that projects

horizontally a minimum 5” (12.7 cm) beyond the bottom of

cabinets. 390mm= 1523⁄64in

A ≥ [35 7/8” – 47 7/8”]

B 36” (91,5cm)

C 13” (33cm)

D 18” (45,7cm)

E 36

1/2

” (92,5cm)

F 5” (12,7cm)

ADJUSTABLE FEET

Electrical and gas connection

Rear view

Mod. / mm A B

UP30 5

3/64

27/64

UP36

23/64

31/32

9/16

UPD36

1/16

UP361

23/64

21/32

UPD40 4

3/8

55/64

UP48

43/64

5/32

9/16

UP60

27/32

C (230) D (90)

3/32

49/64

47/64

13/32

47/64

13/32

47/64

13/32

47/64

13/32

47/64

13/32

47/64

13/32

Mod. / mm A B

UP30 5

3/64

27/64

UP36

23/64

31/32

9/16

UPD36

1/16

UP361

23/64

21/32

UPD40 4

3/8

55/64

UP48

43/64

5/32

9/16

UP60

27/32

C (230) D (90)

3/32

49/64

47/64

13/32

47/64

13/32

47/64

13/32

47/64

13/32

47/64

13/32

47/64

13/32

The appliance shall be connected to a single phase electric line

rated at 120/240Vac and 60Hz frequency.

The appliance is equipped at the factory with a exible hose .

Inside the exible hose you have 4 cables: green cable must

be connected to the ground, white cable (NEUTRAL), red and

black cables: supply wire (F – F1). Check the electrical sketch

available at the end in our instructions booklet.Electric power

absorption values for each model are shown in the Electrical

and Gas Power Table enclosed.

Before connecting the appliance to the electric network, follow

the instructions below:

1. fuse and electric supply installation of your home must

bear the load of the appliance (see registration label).

2. the power supply system must have an ecient earth

connection.

3. the outlet or multiple-switch, with a minimum1/8” (3mm)

contact opening, has to be easily reached once the

appliance has been installed.

Induction appliance

The connection of the electrical supply must be done by

approved installation contractors in accordance with specic

National and Local installation standards in conformity with all

safety regulations. The warning signs and rating plates on the

appliances must strictly be followed.

This unit is manufactured for a polarized, grounded 120/240

volt 60Hz (2 phases 6 AWG, 1 neutral 8 AWG, 1 ground 8 AWG

0with plug).

Check and ensure that the supply voltage and the line current

matches the specications given on the rating plate.

Before connecting the appliance to the electric network, follow

the instructions below:

4. fuse and electric feeding installation of your home must

support the load of the appliance (see registration label);

5. power supply system must be properly grounded;

6. the outlet or multiple-switch, with 1”3/8 inch diameter

connection opening, has to be easily reached once the

appliance has been installed;

7. the power supply cable should not reach a 120°F

temperature.

ELECTRICAL CONNECTION

WARNING

If the voltage is wrong, the cooker can

be damaged.

WARNING

Dangerous electric voltage inside!

DO NOT OPEN induction unit.

CAUTION

Risk of Electric Shock. If the cord or

plug becomes damaged, disconnect

the appliance from the power supply

and replace only with a cord or plug

of the same type

WARNING

Electrical Grounding Instructions

This appliance is equipped with a

(four-prong) grounding plug for your

protection against shock hazard and

should be plugged directly into a

properly grounded receptacle. Do not

cut or remove the grounding prong

from this plug

All gas connections must be made according to national and

local codes. This gas supply (service) line must be the same

size or greater than the inlet line of the appliance. This range

uses a ½”NPT inlet. Sealant on all pipe joints must be resistant

to Propane.

1. Manual Shut-o Valve:

- This installer-supplied valve must be installed in the gas

service line ahead of the appliance in the gas stream and

in a position where it can be reached quickly in the event of

an emergency. The manual shut-o valve shall be installed

properly in order to be accessible when appliance is

installed in its nal position. In Massachusetts: A ‘T’ handle

type manual gas valve must be installed in the gas supply

line to this appliance.

2. Pressure Regulator:

- All heavy duty, commercial type cooking equipment must

have a pressure regulator on the incoming service line

for safe and ecient operation, since service pressure

may uctuate with local demand. The pressure regulator

is supplied separately with the appliance; regulator has

two female threads ½” NPT ; it shall be installed properly

in order to be accessible when appliance is installed in its

nal position position.

- This range can be used with Natural or Propane gas. It is

shipped from the factory adjusted for use with natural gas.

The orice hoods must be screwed snug when Propane

gas is used(see Propane conversion).

- The appliance, its individual shut-o valve, and pressure

regulator must be disconnected from the gas supply

piping system during any pressure testing of that system at

pressure in excess of 1/2psig(3.45kPa).

- The appliance must be isolated from the gas supply piping

system by closing its individual manual shut-o valve

during any pressure testing of gas supply piping system at

test pressures equal to or less than 1/2psig(3.45kPa).

3. Flexible Connections:

- If the unit is to be installed with  exible couplings and/or

quick disconnect ttings, the installer must use heavy duty,

AGA design-certi +ed commercial exible connector of

at least ½”(1.3cm)ID NPT(with suitable strain relieves) in

compliance with ANSI Z21.41 and Z21.69 standards.

- In Massachusetts: The unit must be installed with a 36” (3-

foot) long exible gas connector.

- In Canada: CAN 1-6.10-88 metal connectors for gas

appliances and CAN 1-6.9M79 quick disconnect device

for use with gas fuel.

CAUTION: Leak testing of the device should be performed

in accordance with the manufacturer’s instructions. Before

turning on the oven, always check for leaks with a soapy

water solution of another acceptable method.

DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!

All burners are tested before leaving the factory. There are no

adjustments for the burners if connected according to the

information on the rating plate. Check each burner for proper

operations. Flames should be blue in all settings. If service is

required, contact your dealer for the name of their authorized

service agency. Gas conversions and initial installation are not

responsibility of the manufacturer.

The installer should carry out the following performance

checks. Refer to instructions below.

1. Check surface burner ignition.

2. Check low  ame adjustment

3. Check for gas leaks (odors) at all gas connections.

REQUIREMENTS

Room ventilation – Location and venting.

ATTENTION: A exhaust fan may be used with the appliance;

in each case it shall be installed in conformity with the

national standards in force.

ATTENTION: Exhaust hood operation may aect other

vented appliances; in each case it shall be installed in

conformity with the national standards in force.

CONVERSION TO DIFFERENT TYPES OF GAS

Any conversion required must be performed by your dealer

or a qualied licensed plumber or gas service company.

Please provide the service person with this manual before

work is started on the range.(Gas conversions are the

responsibility of the dealer or end user.)

CAUTION

Before proceeding with the conversion, shut o the gas

supply to the appliance prior to disconnecting the electr

ical power.

The appliance is supplied for use with a certain type of

gas; if this has to be varied, you must change the burner

injectors, adjust the minimum gas ow.

Before carrying out these operations you must disconnect

the electric power supply of the cooker to avoid accidental

contacts.

Before carrying out any maintenance work, disconnect the

appliance from the gas and electric supply.

GAS CONNECTION PERFORMANCE CHECKLIST

The pressure regulator supplied with the appliance is a

convertible type pressure regulator, suitable for use with

natural gas at a nominal outlet pressure of 5” water column or

with propane at a nominal outlet pressure of 10” water column.

It is factory pre-arranged to operate with natural gas.

If converting from natural gas to propane, it is also necessary to

adjust the bypass orice. The bypass orice adjustment screw

must be fully screwed in.

To convert the regulator for use with the other gas (dierent

from the one for which it is pre-arranged), simply perform the

following steps:

1. Unscrew the upper metal stopper of the regulator.

2. Unscrew by hand the white plastic piece screwed under

the above mentioned metal stopper.

3. For propane screw it back in the opposite direction under

the metal stopper.

4. Screw the metal stopper back into its original position on

the regulator. In this way, the gas regulator is converted for

use with the other gas/pressure.

See the table below for gas supply pressure requirements.

Gas supply specications

Gas type

Manifold

pressure * (WC)

Min. Gas Supply

Pressure (WC)

Max. Imput

Pressure

Natural 5 6 1/2 psi

Propane 10 11 1/2 psi

If the line pressure is in excess of that amount, a step down

regulator will be required.

The appliance must be disconnected from the GAS supply

piping system during any pressure testing of that system.

ADJUSTMENT OF THE PRESSURE REGULATOR FOR USE WITH

DIFFERENT TYPE OF GAS

PRESSURE REGOLATOR

Pressure test poit

stopper (1/8“NPT)

CHANGING THE INJECTORS

BURNER GAS IMPUT RATE

[Btu/h]

ORIFICE SIZE

(1/100) mm

SIMMER RATE

[Btu/h]

BY-PASS ORIFICE

SIZE (1/100) mm

SR NATURAL (A) 7000 120 1400 Adj.*

R NATURAL (A) 10500 145 2000 Adj.*

DUAL NATURAL (A) 25000 75+220 6000 Adj.*

DUAL

(only AUX)

NATURAL (A) 2800 75 900 Adj.*

P NATURAL (A) 10500 145 3100 Adj.*

CDF NATURAL (A) 5500 110 / /

SR PROPANE (E) 7000 7000 75 32

R PROPANE (E) 10500 10500 90 40

DUAL PROPANE (E) 25000 25000 44+135 27+60

DUAL

(only AUX)

PROPANE (E) 2800 2800 44 27

P PROPANE (E) 10500 10500 92 52

CDF PROPANE (E) 5500 5500 65 /

CAUTION: The gas supply shall be shut o prior to

disconnecting the electrical power, before proceeding with

the conversion. The kit for the gas conversion of the burners

is relevant to the model of the appliance indicated on the label

sti-cking to the rst page of this booklet. The kit contains the

number and type of orices necessary for the conversion, all

the necessary instructions, a label to stick onto the old one to

show the new setting and the label to be completed by the

technician who performs the conversion. The appliance is pre-

adjusted in factory for the gas indicated on the label put on

the gas inlet pipe. For the conversion to another gas refer to

table.The positions, types of burner and relevant orices for the

models included in this booklet are depicted in table. The only

operation to perform aer conversion to a gas dierent from

that shown on the rating plate/label is the adjustment of the

minimum gas ow. Aer conversion remember to put the new

gas indication label (supplied in the conversion kit) as close

as possible to the existing rating plate, then check the regular

ignition of the burners.

If the appliance is installed at an altitude exceeding 2,000 ,

a new set of orices can be requested from the supplier or an

authorised service parts distributor.

NOTE: Due to the lower atmospheric pressure at higher

altitudes, foods tend to take longer to cook. Therefore, recipe

adjustments should be made in some cases. In general, no

recipe adjustment is necessary for yeast-risen baked goods,

although allowing the dough or batter to rise twice before

the nal pan rising develops a better avor. Try making the

adjustments below for successful recipes. Take note of the

changes that work best and mark your recipesaccordingly.

You may also consult a cookbook on highaltitude cooking for

specic recommendations.

WARNING: aer rst installation of the appliance, aer gas

conversion kit installation or aer any service intervention

concerning main gas parts of the appliance, make the leak test

using water with soap on the gas connections in order to verify

the correct installation. Do not use re for gas leak testing.

The test is valid if there is no bubble or foam build-up during a

period of one minute.

CONVERSION KIT INSTALLATION INSTRUCTIONS

WARNING

Save the orices removed

from the appliance for future

use

WARNING

To go back to the original set

replace old orices as shown

WARNING

This conversion kit shall

be installed by a qualied

service agency in accordance

with the manufacturer’s

instructions and all applicable

codes and requirements

of the authority having

jurisdiction. If the information

in these instructions is

not followed exactly, a re,

explosion or production of

carbon monoxide may result

causing property damage,

personal injury or loss of life.

The qualied service agency

is responsible for the proper

installation of this kit. The

installation is not proper and

complete until the operation

of the converted appliance is

checked as specied in the

manufacturer’s instructions

supplied with the kit.

CCOODDEE NNAATTUURRAALL GGAASS PPRROOPPAANNEE GGAASS

UUPP3300((WW//NN//QQ))((MMPP//SS33))

UUNN3300((WW//QQ//NN//QQNN))((MMPP//

SS33)) UUTT3300((WW))((SS33))

UUPP3366((66//FF))((WW//NN//QQ))((MMPP//SS33))

UUNN3366((66//FF))((WW//QQ//NN//QQNN))((MMPP//

SS33)) UUTT3366((66//FF))((WW))((SS33))

UUPP336611((66//FF))((WW//NN//QQ))((MMPP//SS33))

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SS33)) UUTT

336611((66//FF))((WW))((SS33))

UUPPDD3366((66//FF))((WW//NN//QQ))((MMPP//SS33))

UUNNDD3366((66//FF))((WW//QQ//NN//QQNN))((MMPP//

SS33)) UUTTDD3366((66//FF))((WW))((SS33))

UUPPDD4400((66//FF))((WW//NN//QQ))((MMPP//SS33))

UUNNDD4400((66//FF))((WW//QQ//NN//QQNN))((MMPP//

SS33)) UUTTDD4400((66//FF))((WW))((SS33))

UUPPDD4400((SS))((WW//NN//QQ))((MMPP//SS33))

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UUPP4488((SS))((WW//NN//QQ))((MMPP//SS33))

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SS33)) UUTT4488((SS))((WW))((SS33))

UUPP4488((88//FF))((WW//NN//QQ))((MMPP//SS33))

UUNN4488((88//FF))((WW//QQ//NN//QQNN))((MMPP//

SS33)) UUTT4488((88//FF))((WW))((SS33))

UUPP6600((SS//FFSS))((WW//NN//QQ))((MMPP//SS33))

UUNN6600((SS//FFSS))((WW//QQ//NN//QQNN))((MMPP//

SS33))

UUTT6600((SS//FFSS))((WW))((SS33))

UUPP6600((99//FF))((WW//NN//QQ))((MMPP//SS33))

UUNN6600((99//FF))((WW//QQ//NN//QQNN))((MMPP//

SS33)) UUTT6600((99//FF))((WW))((SS33))

120

145

145 145 90 90

220+75

135+44

220+75

135+44

145

145 110

90 90

135+44 75

220+75 120

145

120

220+75 120

90 135+44

145

110

120

145

220+75

135+44

145 145 145 145

9090

220+75 120 120 220+75

135+44 75 75 135+44

145 145 145 145

110

220+75 120 120

90 90 90 92

135+44 75 75

145 145 145 145

120 120 220+75

220+75

909092

75 75 135+44

135+44

145

Replacement of the injectors

Procedure: SR - R - P - small solid top burner

1. Remove the grill and the burners from the hob.

2. Bruciatori SR – R – P :

SR – R – P burners: unscrew injectors “U” using a 7-mm

spanner and replace them with those for the newgas

according to table on page 15.

Procedure: DCC

1. Remove the grill and the burners from the hob.

2. DCC - Dual burners: unscrew the 2 screws and remove

cover

3. Unscrew the injectors with a 7 mm wrench and replace

them with those for the new gas according to the table

on page 15. Keep the removed injectors from the unit for

future use.

BURNERS OF THE TOP

Procedure: DCC

1. Remove the grill and the burners from the hob.

2. Unscrew the 2 screws and remove cover

3. Unscrew the injectors with a 7 mm wrench and replace

them with those for the new gas according to the table

on page 15. Keep the removed injectors from the unit for

future use.

BURNERS OF THE TOP SERVICE & MAINTENANCE

INSTRUCTIONS

Adjustments minimun GAS flow

Adjustments

When installing the cooker, you must check that the minimum

gas ow of the burners on the hob and in the oven is correctly

regulated. If the type of gas is changed it is indispensable to

adjust the minimum ow. The regulating procedure is as

follows.

Procedure

1. Light one burner at a time and turn the ame up

tomaximum.

2. Remove the knob of the corresponding gas tap andinsert

a screwdriver in the end part of the tap or in thescrew.

3. Turn the tap to minimum position.

4. Unscrew, turning to the le, to increase the ame,

orscrew to the right to decrease it.

5. ATTENTION If a liquid gas is used (Butane - Propane),

theregulating screw must be fully screwed in.

By-pass

regulating

Figure 14b (DUAL)

AUX

Figure 13 Figure 14a

DUALSR - R - P - DCC

AUX

Replacement Parts.

Authorized replacement parts may be used in performing

service on the appliance. Replacement parts are available from

factory authorized part distributors.

Service and maintenance only to be carried out by an

authorised person.

To replace parts such burners, valves and electric components,

the hotplate must be removed from the bench top by releasing

the attachment hooks, loosening the attachment screws of

each burner, unscrewing the hotplate attachments nuts which

are visible at the bottom of the surface, removing the hotplate

top and nally replacing the defective parts.

Note 1: if the valves must be replaced, rst disassemble the

ignitions switches wires.

It is recommended to replace the valve gaskets each time the

valve is replaced.

Note 2: if the main gas pipe needs replacement, make sure it

has the correct welded metal supports for assembly.

WARNING: aer rst installation of the appliance, aer gas

conversion kit installation or aer any service intervention

concerning main gas parts of the appliance , make the leak test

using water with soap on the gas connections in order to verify

the correct installation. Do not use re for gas leak testing.

The test is valid if there is no bubble or foam build-up during a

period of one minute.

NON WORKING APPLIANCES

Before calling the Aer Sales Service, check that the appliance

is connected or that the main switch is activated.

Aer, call the Aer Sales Service. The faults must be checked

by an experienced technician.

Remark: the appliance is equipped with a safety thermostat,

adjusted at a certain temperature. In case it reaches a higher

temperature, the appliance switches o

CLEANING AND MAINTENANCE

Removing the door

To facilitate intensive cleaning of the oven, it is practical to

remove the door by following these instructions:

1. Open the door:

2. Move the latch C to the hinge section D following the steps:

- Only on UM30:

3. Remove the door:

Disassembly and cleaning of the glass

The oven door is made up of three glass panels. The cleaning

of the glass parts is done using non-abrasive kitchen paper

and a common detergent. Do not use rough abrasive materials

or sharp metal scrapers to clean the oven glass doors as they

may scratch the surface and cause the glass to break. The

inner glass panels are removable (the middle glass should be

correctly repositioned with the THERMOSTOP writing readable,

as shown in gure 3) to make cleaning easier. To do this, it is

necessary to disassemble the oven door.

ATTENTION: Any operation should always be carried out with

the door removed from the oven and placed on a suitable

surface to avoid damaging the front of the door. The middle

glass must be correctly inserted with the THERMOSTOP label

readable, as shown in the following images:

1. Unscrew the 2 screws on the right/l

eft side of the top strip

2. Li the top glass and slide it out

3. Slide out the middle glass

CLEANING AND MAINTENANCE

Procedure

If the oven light is not working, disconnect the appliance from

the power supply, remove the protective glass of the lamp, and

replace the bulb. It is important to ensure that the replacement

bulb is suitable for high-temperature use and has the necessary

specications for such an application.

1. Loosen with a athead screwdriver:

2. Remove the lamp cover glass:

3. Remove the lamp:

4. Replace and close it:

Cleaning the oven

ATTENTION! Before carrying out any cleaning

operations, disconnect the appliance from the mains and

close the gas valve. The cooktop must be cleaned aer it

has been let cooling down.

COMPONENT CLEANING METHOD WARNINGS

Oven inside

It is recommended to clean

the oven aer every use.

Dirt is cleaned more easily

avoiding to let it burn several

times at high temperatures.

Remove every removable

part and clean it separately

with hot water and non-

abrasive detergent. The

cavity is cleaned with a so

cloth soaked with a solution

made of water and ammonia.

Rinse and dry.

Do not use vapor cleaner

to clean the interior of

the oven. Do not use

abrasive/corrosive

detergents or sharp

tools to clean the glass

of the door as they could

damage and break the

surface.

Tray

Immerse in a solution made

of water and neutral soap.

Dry aerwards.

Remove residual food

immediately aer use.

Grills N-acidic detergent.

Acidic substances such

as lemon juice or other

acidic detergents may

permanently damage

the enamel of the grills.

Carefully dry the grills

with a cloth right aer

the cleansing. It is not

recommended to wash

them in the washing

machine.

Cleaning the burners

ATTENTION! Some cleaning and washing methods are

recommended in order to preserve the quality of the coating.

- Allow the product to cool down at room temperature before cleaning it.

It is recommended not to dip it in cold water when it is still hot.

- Wash with warm water and a minimum of neutral detergent. Rub with a

cloth, better if in natural cellulose, or non-abrasive sponge.

- Do not use dust, iron wool, cloths and abrasive sponges.

- Do not let food be charred on the burner. In case stains/colorations may

appear on the surface. These traces do not alter the functionality of

the product, and in some cases can be eliminated with this procedure:

immerse the product in hot water, with detergent, wipe gently with

a cloth, better if in natural cellulose; in any case, do not use abrasive

cloths or sponges. For the most resistant stains, it is advisable to warm

white vinegar and rub as indicated above.

- Avoid leaving the burners in contact with food for a long time, especially

if acidic, such as tomato sauce.

- Avoid contact with metal objects; if really needed, use wooden or

plastic objects.

- Avoid washing in the dishwasher, a part of the product is not coated and

would get irreparably damaged.

- In case of malfunction, make sure that the holes in the outer crown are

perfectly clean.

- For proper operation of the DUAL burner, keep the inter-ignition

channel highlighted in the image below clean.

Telescopic guides

(available only in some models)

This solution is designed to enhance ergonomics, practicality,

and safety when handling trays and pans in the oven. The kit

consists of fully extendable side rails that slide on ball bearings

to facilitate the removal and placement of trays. The rails are

anti-tip for added safety. They can be removed for cleaning or

repositioned, as shown in the photos below.

Pull down the part highlighted in red to remove it from the

oven wall..

Turn them over and place them on a at surface with the

sliding guide side facing down..

To release the clip, loosen it with a athead screwdriver..

Repeat the steps in reverse to reposition the guide..

INSTRUCTIONS FOR USE

Accessories

Use of the rotisserie spit (available only in

some models)

Slide the meat onto the spit rod, securing it with the appropriate

forks. Place the rod onto the rotisserie supports previously

inserted into the drip tray, and insert it into the rotisserie motor

sha. Turn on the static grill function with the door closed. To

remove the spit along with the drip tray, pull it out just enough to

allow for complete extraction.

Lighting the burners

The index above the knobs will help you to find the corresponding

burner. Press the knob by turning it anti- clockwise and bring

it to the ignition position; keep the knob pressed for about 5

seconds so that upon its release the flame remains alight. In

case of unsuccessful ignition wait 5 minutes before relighting

and repeat the operation. By turning the knob, the outer

ring lights up red to indicate the GAS burner in operation

Symbol Function Knob

index

o

OFF

max

OFF

min

DUAL

Symbol Function

Knob

o

OFF

max

OFF

min

AUX

Symbol Function Knob

o

OFF

max

OFF

min

IGNITION OF THE “DUAL” BURNER

Identify the knob with the help of the index near the knobs. Press

and turn the knob to the symbol (maximum) for 5 seconds.

Once the burner is on, by turning the knob coun-terclockwise

it gets to its first block that corresponds to the middle one By

applying a bit of force, the first block is exceeded and the outer

ring goes out leaving only the little central burner turned on

called AUXILIARY. To adjust the auxiliary burner on minimum,

rotate the knob counterclockwise until it stops. At this point, to

turn the burner back on, rotate the knob clockwise up to the

desired value.

INSTRUCTIONS FOR USE

Burners

IMPORTANT: keep children away from the appliance when

it operates. The oven door becomes very hot. Safety rules do

not always cover any type of accident. The appliance must not

be used for heating purposes. If other electric appliances are

connected to outlets placed near the appliance, make sure that

the connection cables will not be trapped in the oven door while

operating.

GENERAL NOTES: for safety reasons and to ensure proper

functioning of the appliance, any required maintenance

must be undertaken by skilled technicians or aer sales service

in warranty period. Clean the oven regularly aer the use. The

dirt can be easily removed, in this way it will not burn at high

temperatures. Choose heat-resisting pans

according to the quantity of food you want to cook. Stainless

steel containers are not recommended as they re ect

heat. Shelf height should be adjusted as necessary according

to the food to be cooked and the recipe.

FIRST SYSTEM STARTUP: all removable parts of the oven,

should be washed with detergent and then reassembled.

Start the oven for about 60 minutes and set the thermostat to

440°F. During this initial heating period some unpleasant

smell will be experienced, which is unavoidable and quite

normal. When the oven has completely cooled down, clean it

referring to the paragraph «Cleaning and care».

IMPORTANT: be sure that you have correctly identied the

model that you possess (see the data plate).The various

operations are described below, one aer the other. Not all

concern the cooker you have bought, select the ones

that do.

Position the ame divider “B” correctly. To do this, align the

4 teeth “C” of the ame divider with the recess “D” of the

aluminium Cup “A”.

IMPORTANT: when you are using the oven for the ﬁ rst time,

let it work empty for one hour, leaving possibly the windows

of the kitchen open. The oven will emanate bad smells due to

production residuals such as greases, oils or resins. Aer that

the oven is ready for the ﬁrst cooking.

INSTRUCTIONS FOR USE

Burners

Recommended pans according to burner size:

Burners ID Diameter Ø

Meduim SR 4

3/4

÷ 7

3/4

Large R 4

3/4

÷ 9

2</4

Fish burner P oval pans 380 x 185

Dual - Ring DUAL 4

3/4

÷11

3/4

Positioning of the burners

Always check that the burners are properly positioned), with

a uniform ame that is not noisy.

Burners Right Wrong

Medium

Large

Dual Ring

Fish burner

Always check that

the screws below

the burner are

xed

WARNING

Burners should be operated only when covered by cookware.

Burner flames not covered by cookware present a risk of

fire or clothing ignition. Never let flames extend beyond the

sides of the cookware. Failure to comply may result in serious

injury. Make sure all burners are in their correct locations and

fullly assembled before attempting to operate any burner

Use of the coup feu

The “Coup feu” solid cast iron plate made of concentric rings allows you to

rest the pan (or even several pans) directly on the surface.

It is heated by means of a gas burner.

The plate is designed to provide a moderately intense heat which is well

distributed over the surface.

•

SETTING °F

1 ÷ 4 375 °F

4 ÷ 8 520 °F

8 ÷ 10 565°F

10 ÷ 12 600 °F

To use the appliance, light the ame below

the plate by means of the corresponding

knob and ensure that there is a ame.

This is ideal for slow cooking and particularly

for sauces, browning and grilling, heating

dishes or keeping them warm.

Switch the burner on 15/20 minutes before

use to allow the cast iron plate to accumulate

heat.You will then be able to use the plate

even when switched o for a further 10/15

minutes. The middle of the plate is the area

where the highest temperatures are reached

whereas the outer part is cooler.

By simply moving the pan from the middle

to the outside of the plate, you can obtain

dierent cooking intensities without regulat-

ing the ame. Pan dimensions permitting,

several dishes can be cooked at the same

time . If necessary it can be used as a handy

top, providing ample space for resting pots

and pans.

When the center surface of the plate reaches

the temperature set with the control knob,

the burner ame begins to cycle on and o to

maintain a stable temperature.

Cleaning the Coup feu plate

The hotplate should be cleaned while still warm using the

products normally used in the kitchen for metal surfaces.

Rub with a wire pad, following the direction of the satin finish.

Dry well immediately. If you want to give the plate a better

appearance, after cleaning, apply a coat of a specialist cleaning

paste / cream.

If you do not intend to use the hotplate for long periods, after

normal cleaning apply a thin film of liquid paraffin (Vaseline oil)

with a wad of cotton wool This treatment is

necessary to prevent any formation of surface oxides.

When next turning on the plate you will notice the evaporation

of the paraffin oil used. This phenomenon will disappear in a

few seconds.

The hotplate may sometimes present phenomena of surface

oxidation due to the presence of humidity, but above all due

to lack of use. You are therefore advised to use it frequently to

prevent any oxidation. Never leave the hotplate damp. If the

oxidation phenomenon still appears, use lightly abrasive paper

to remove the oxidation, taking care to rub gently, always in the

direction of the plate satin finish.

Do not cook food directly on the plate surface. Always use

suitable containers.

INSTRUCTIONS FOR USE

Use of the electronic programmer

Display

Symbols relative to the functions in progress:

1 32

[–]/[+]

Timer

[–]/[+]

Duration and manual

function

Automatic cooking icon

•

Dot icon

(1) Functio selection

button

[–]/[+]

2 - 3

Press button “3” to

increase and button “2”

decrease

SETTING THE TIME (12-HOUR CLOCK AM/PM)

Aer connecting the appliance or aer a power outage, “0.00”

and “A” will ash on the display.

- Press button 1 for 2 seconds: the dot icon starts ashing.

Set the current time using buttons 2 and 3. Seven seconds

aer nishing the adjustment, the new data will be saved.

- Time correction can be carried out later:

Press buttons 2 and 3 for 2 seconds: the dot icon starts

ashing. You can now set the current time.

CHANGE OF TONE (using buttons 2 and 3):

The tone of the acoustic signals can be changed as follows:

- Press buttons 2 and 3 simultaneously.

- Press button 1 to display the current tone (“ton.1”).

- Press button 2 to select the desired tone from 1 to 3 (ton1 –

ton2 – ton3).

WARNING! If the time is not set correctly, the oven may not

operate.

MANUAL OPERATION

If the programmer is not in semi-automatic or fully automatic

mode, the oven functions can be used in manual mode.

CLEARING THE SETTINGS

To clear the automatic function settings:

- Press buttons 2 and 3 simultaneously.

SETTING THE TIMER

The timer can be activated at any time, regardless of the status

of the other programmer functions. The measurable time ranges

from 1 minute to 23 hours and 59 minutes.

- Press button 1 until the timer icon starts ashing and the

display shows “0.00”.

To clear the timer settings:

- Press button 1 to select the timer.

- Press buttons 2 and 3.

COOKING TIMER

Press the OK button for 2 seconds to enter the programming If

you want the oven to switch o at a specic time, you can set the

cooking timer (semi-automatic mode).

- Press button 1 until “dur” and “0.00” ash, together with

the automatic cooking icon A.

- Set the cooking time using buttons 3 and 2, from 1 minute

to 10 hours.

Aer 7 seconds, the time will be saved and the current time will

reappear. The automatic cooking icon (A) remains on the display.

Select the oven temperature and function.

At the end of the cooking time, an acoustic signal will sound

for about 7 minutes and the automatic cooking icon will start

ashing.

Turn the control knobs and the thermostat knob to OFF. Press

button 1, 2, or 3 to stop the signal and return to manual operation.

COOKING TIME WITH DELAYED START

If you want the oven to turn on for a specied cooking time and

switch o at a set time, you can set both the cooking time and

the end-of-cooking time (fully automatic mode).

- Press button 1 until “dur” and “0.00” ash, together with

the automatic cooking icon A. (Example: current time 5:30

PM)

- Set the cooking time using buttons 3 and 2 (from 1 minute

to 10 hours). (Example: 1 hour)

- Press button 1 until “End” and “6.30 PM” (end time) ash.

- Set the switch-o time using buttons 3 and 2, up to a

maximum of 23 hours and 59 minutes. (Example: 7:30 PM)

- Set the thermostat and oven function knobs. The

cooking icon disappears from the display. The oven will

automatically turn on at the appropriate time (example:

6:30 PM), corresponding to the dierence between the

end time and the cooking time. When cooking ends (7:30

PM), an acoustic signal will sound for 7 minutes and the

automatic cooking icon (A) will start ashing. Turn the

knobs to OFF.

- Press button 1, 2, or 3 to stop the signal and return to

manual mode.

CHILD LOCK

- All buttons are locked and the oven becomes inactive.

This prevents children from accidentally operating the

appliance.

- Note: To deactivate the child lock, press and hold the MENU

buttons for 3 seconds until the key symbol disappears.

1 32

- To activate the child lock function, press and hold the

MENU buttons for 3 seconds.

1 32

- The key symbol will appear on the display (child lock active).

INSTRUCTIONS FOR USE

Use of the electric oven multifunction / static

S. Selector S. Selector T. Thermostat

OFF

Command of the oven multifunction

S. Multifunction / static electric oven selector

T. Temperatures, from 100°F to 500°F, can be selected by

using this knob.

Turning on and o

Choose one of the cooking operations by turning the selector

(S) and adjust the

temperature with the thermostat (T).

We recommend putting into the oven aer preheating.

Function oven

Choose one of the cooking functions pag.35-36 by turning

the selector (S) and adjust the temperature (100°F to 500°F)

with the thermostat (T). If your model is equipped with a

programmer, prepare it for cooking.OVEN static

Function oven static

Normal static cooking

It is the oven’s classic function particularly suited to cooking

the following foods: pork chops, sausages, cod, braised

beef, game, roast veal, meringues and biscuits, baked fruit,

etc.

Cooking from underneath

This is the most suitable mode to nish the food cooking,

in particular confectionery (biscuits, meringues, leavened

cakes, fruit desserts, etc.) and other foods. Max temperature

F°430

Cooking from above

Especially suitable for browning and to give the nal touch

of colour to many foods; it is recommended for ham-

burgers, pork chops, veal steaks, sole, cuttlesh, etc. Max

temperature F°355

Closed door grill cooking

The suitable function for fast and deep grilling, to brown

and roast meats in general, llet steaks, Florentine steaks,

grilled sh and also grilled vegetables..

Function oven multifunction

Pizza cooking

This function is particularly suitable for cooking pizza,

focaccia and bread. The main source of heat is from the

bottom heating element that works in combination with the

oven’s other resistances.

Normal static cooking

It is the oven’s classic function particularly suited to cooking

the following foods: pork chops, sausages, cod, braised

beef, game, roast veal, meringues and biscuits, baked fruit,

etc.

Cooking from underneath

This is the most suitable mode to nish the food cooking,

in particular confectionery (biscuits, meringues, leavened

cakes, fruit desserts, etc.) and other foods. Max temperature

F°430

Cooking from above

Especially suitable for browning and to give the nal touch

of colour to many foods; it is recommended for ham-

burgers, pork chops, veal steaks, sole, cuttlesh, etc. Max

temperature F°355

Closed door grill cooking

The suitable function for fast and deep grilling, to brown

and roast meats in general, llet steaks, Florentine steaks,

grilled sh and also grilled vegetables.

Fan grill cooking

Particularly fast and deep with signicant energy savings,

this function is suitable for many foods such as pork chops,

sausages, pork or mixed spits, game, gnocchi alla romana,

etc.

Intensive cooking

Is the quick and intense cooking function for various

dishes; best for: baked sh, braised vegetables, spits, duck,

chicken, etc.

Multiple fan cooking

It is the function that allows simultaneous cooking of

dierent dishes without the smells blending; you can cook

lasagne, pizza, croissants and brioches, tarts, cakes, etc.

•

Quick Start

This function speeds up your oven’s pre-heating. We

suggest you use this function when you set a cooking

temperature from between 400 and 575 ° F. Use of the

QuickStart function for temperatures under 400 ° F is not

advantageous.

Once the oven has reached the temperature, select the

desired cooking function and the temperature.

WARNING: the Quick Start function is not suitable for

cooking foods, it is only for quickly pre-heating the oven.

DO NOT USE THE QUICK START FUNCTION FOR MORE

THAN TWENTY MINUTES.

Before the first use

Clean your hob with a damp cloth, and then dry the surface

thoroughly. Do not use detergent which risks causing bluetinted

colour on the glass surface.

INDUCTION PRINCIPLE

An induction coil is located under each heating zone. When it

is engaged, it produces a variable electromagnetic field which

produces inductive currents in the ferromagnetic bottom plate

of the pan. The result is a heating-up of the pan located on the

heating zone.

Of course the pan has to be suitable:

- All ferromagnetics pans are recommended (please verify it

thanks a little magnet): cast iron and steel pans, enamelled

pans, stainless-steel pans with ferromagnetic bottoms…

- Are excluded : copper, pure stainless-steel, aluminium,

glass, wood, ceramic, stoneware,…

The induction heating zone adapts automatically the size of

the pan. With a too small diameter the pans doesn’t work. This

diameter is varying in function of the heating zone diameter.If

the pan is not suitable to the induction hob the display will show

[ U ].

Induction based

cookware

Induction

current/energy

Glass

ceramic plate

Electromagnetic coil

IMPORTANT

The ceramic hob remains hot for a long time after use. Do

not touch the hob with your hands or let children near it. The

residual heat indicator will remain lit until the hob has cooled

down.

If any cracks appear in the ceramic hob, disconnect the

appliance immediately from the mains and call an authorized

technical service centre.

The hob has cooking areas with different power values and

diameters.

The positions are clearly indicated by the rings during operation,

heat is located exclusively within these rings and the remaining

area stays cold.

Each cooking area is designed to operate with specific pans

for induction cooking, having a diameter just smaller than

the diameter of the chosen cooking area. The bottom of the

pan must be thick and flat. Its diameter must be as similar as

possible to that of the cooking ring. The surface of the hob and

the bottom of the pan must be kept clean.

Do not wet or overheat the plates.

- Avoid sudden changes of temperature on the ceramic hob.

For example, do not pour cold water onto the hot hob.

- Do not leave the pan handles sticking out as they could be

ipped accidentally.

- It is preferable not to cook on the ceramic hob with pans

that have been used on gas burners The ames will have

deformed the bottom of the pans.

WARNING

The glass ceramic cooking zone is warmed up from the heat of

the pan. To avoid injuries (burning) do not touch this area.

Burners Cooking area

(inch)

Electric power (watt)

ø 5”

3/4

1400W / Booster 1800W

ø 7”

1/4

1850W / Booster 2500W

ø 8”

11/16

2300W / Booster 3200W

INSTRUCTIONS FOR USE

Induction appliance

SWITCHING ON A COOKING AREA

A cooking area is switched on by pushing and turning the

relevant knob clockwise. The set power level appears on the

hob display (from 1 to 9).

SWITCHING OFF A COOKING AREA

A cooking area is switched o by turning the relevant knob

anticlockwise. The symbol [0] appears on the hob display for

3 seconds, then it disappears from the display changes to

the symbol [H], if the cooking area is still hot.

AUTOMATIC SWITCHING OFF OF THE DEVICE

The device switches o automatically if any conditions of

excess temperature (185°F) or errors in power supply occur.

BRIDGE function for the induction hob:

Place the pan in the middle of the two heating zones that will

be connected (the two equal-sized zones).

Turn the knobs of the two aected zones clockwise and until

the end of the stroke.

Hold them for 3 seconds to activate the function.

Adjust the power of the bridge with the front le area knob.

BOOSTER FUNCTION

The purpose of the booster function is to give more power to

a determined area in order to reduce the necessary cooking

time.

This function is activated by pushing and turning the knob

clockwise from position 0 (o) to the ﬁ nal position (* ﬁg. 13).

The symbol [P] appears on the display, meaning that the

booster function is activated.

The Booster function has a maximum duration of 10 minutes.

The area concerned then returns to level [9].

The Booster function ends before this time when:

- a lower power level is set

- the pan is removed

- there is overheating of the appliance or of the heating area

The Booster function has precedence over the “Heat-up”

function. This means that, if the heat-up function has been

activated in an area at the time of activating the Booster

function, the heat-up function will be interrupted.

RECOGNIZING THE PRESENCE OF A PAN

Each cooking area is designed to operate with specic pans

for induction cooking, having a diameter just smaller than the

diameter of the chosen cooking area. If the pan is not suitable,

the display for the area shows the symbol indicating absence

of the pan (U) and the appliance does not start up. This

prevents the appliance being switched on until a container is

placed on the coo king area, or until a container suitable for

induction is used. If the container used on the cooking area is

removed during this time, the area is switched o.

RESIDUAL HEAT INDICATION

If the cooking area is still very hot, even though it is switched

o, the symbol H appears on the display.

“HEAT-UP” FUNCTION

The Heat-up function, or quick heating, is available on each

cooking area. This means that for a well dened time the

cooking area works at maximum power and at the end of this

time the power is automatically brought to the set level. In this

case the duration depends on the set power level. The Heat-

up function is activated by pushing and turning the knob

anticlockwise from position 0 to the nal position. As soon

as the control is turned to the le, a letter [A] is shown on the

display for the area. Aer it has been activated you must set a

power level to continue cooking within 3 to 5 seconds; if this

is not done, the Heat-up function is interrupted.

KEY-LOCK FUNCTION

The Key-lock function is useful if there are children at home.

However, it is always advisable for an adult to be present

when the appliance is in operation. When the Key-lock

function is activated all the cooking areas are switched o

and they cannot be switched on accidentally.

The Key-lock function is activated, with the knobs in position

0, by turning the controls 1 and 2 simultaneously in an

counterclockwise direction.

INSTRUCTIONS FOR USE

Induction appliance

CAUTION

DO NOT TOUCH SURFACE UNITS OR

AREAS NEAR UNITS – Surface units

may be hot even though they are dark in

color. Areas near surface units may become

hot enough to cause

burns. During and aer use, do not touch,

or let clothing or other ammable materials

contact surface units or areas near units

until they have had sucient time to cool.

Among these areas is the glass surface of

the cooktop.

INSTRUCTIONS FOR USE

Induction appliance

Heating function 108°F AND 149°F

Turn the knob (A) clockwise. Between the o position (0) and

the power position (1) there is the position (u) which identies

the function for heating food at 108°F. Only for 4 and 6-zone

models: turn the knob (A) clockwise again.

Between the (u) position and the power position (1) there

is the position (U) which identies the function for heating

food at 149°F. The maximum time of use for both functions

is limited to 120 minutes. Both functions are prioritized over

the ‘HEAT-UP’ mode.

The Key-lock function is activated, with the knobs in position

0, by turning the controls 2 and 3 in a counterclockwise

direction. The letters [L][L][L][L] appear on the display. The

Key-lock function is deactivated by repeating the same

operation. The letters [O][F] appear on the display. If a knob is

turned when the key-lock function is active, the letters [L][L]

[L][L] appear on the disp.

DISPLAY

A display is associated with each cooking area

Set power level: (1-9)

Food heating 108°F 149°F (U)

Booster: (P)

Heat-up: (A)

Residual heat: (H)

Pan absent or not suitable: (U)

External error: (E)

Fault: (F)

Key-lock function: [L][L][L][L]

Knob permanent rotation:

induction

Limit of the duration of operation

A maximum time of continuous operation is associated with

each cooking area.

This depends on the set power level. If the limit of the duration

of operation is reached, the respective area is switched o

Operating tablE (purely indicative values)

Knob

position

Type of cooking

1-2 melting butter, chocolate, etc.

2-4 heating small amounts of liquids, keeping food warm,

preparing sauces.

4-5 heating solid foods, thawing frozen foods, omelettes with 2-3

eggs, fruit and vegetables.

5-6 cooking meat and sh, pulses in sauces, dishes with water,

making jam.

6-7 roasting meat or sh, steaks, liver, eggs.

8-9 boiling large amounts of water, frying chips, etc.

Time limit operation table

Power Level Approximate limit of the duration of operation (hours)

U 2

1 6

2 6

3 5

4 5

5 4

6 1,5

7 1.5

8 1,5

9 1,5

P (10 min. [P], later 80 min. [9])

CLEANING AND MAINTENANCE

Recommendations for cleaning

OVEN

COMPONENT CLEANING METHOD WARNINGS

Oven interior

It is recommended to clean the oven aer each use. Dirt

is easier to clean if it is prevented from burning at high

temperatures repeatedly. Remove all removable parts

and wash them separately with warm water and non

abrasive detergent. Clean the cooking cavity with a so

cloth soaked in a solution of warm water and ammonia,

then rinse and dry.

Do not use steam cleaners for cleaning the oven interior. Do not

use abrasive/corrosive detergents or sharp metal tools to clean the

oven’s glass door, as they may damage the surface and cause it to

break.

Tray

Soak in a solution of warm water and mild soap. Dry

aer washing.

Remove food residues immediately aer use.

Racks

Clean with hot water and non-abrasive detergents or

with a suitable degreaser.

In case of baked-on and hardened dirt, it is recommended to soak

the racks for a few hours before cleaning.

FRONT PANEL

COMPONENT CLEANING METHOD WARNINGS

Stainless steel/glass surface

Clean the details with lukewarm water and non

corrosive liquid detergent, then dry them with a so

cloth or microber cloth.

Shine is maintained through periodic cleaning with specic

products typically available on the market. Never use abrasive

powders.

Painted surfaces

To maintain the characteristics of the painted parts,

it is necessary to clean them frequently with soapy

water.

Avoid leaving acidic or alkaline substances (vinegar, lemon

juice, salt, tomato juice, etc.) on the painted parts, and do not

wash the painted surfaces while they are still hot.

COOKTOP

COMPONENT CLEANING METHOD WARNINGS

Steel surfaces

Clean the details with warm water and non-abrasive

detergent. Dry with a so microber cloth.

Brilliance is maintained through regular cleaning with specic

products which can be found in commerce. Never use abrasive

powders.

Enameled surfaces

To maintain the characteristics of the enameled

surfaces it is necessary to regularly clean them with

soapy water.

Avoid leaving acidic or alkaline substances (vinegar, lemon juice,

salt, tomato juice, etc.) on enameled parts and washing them

when are still hot.

Cooktop grills

Remove the grills and wash them with warm water

and non-abrasive detergent. Carefully remove every

encrustation. Dry before placing them back on the

cooktop.

Acidic substances such as lemon juice or other acidic detergents

may permanently damage the enamel of the grills. Carefully

dry the grills with a cloth right aer the cleansing. It is not

recommended to wash them in the washing machine.

Spark plugs and

thermocouples

Clean with a humid cloth. If necessary, remove dry

dirt with a toothpick or a needle.

Spark plugs and thermocouples must be cleaned and checked

regularly.

Crowns, gas rings, and caps

Gas rings and caps are removable to allow easy

cleaning. Wash them with hot water and non-abrasive

detergent.

Carefully remove every encrustation and wait that they are

completely dried o. In the case of malfunctioning, make sure

that the holes in the external crown are always perfectly cleaned.

Induction or berglass

Remove light stains with a humid cloth and dry with a

so cloth.

Don’t clean with abrasive products. Don’t use any object that

could ruin the berglass top. Make sure that the bottom of the

pan is dry and clean, and that glass surface has no dust. Moving

the pan may scratch the glass. Immediately remove residual

sugar, jam and jelly to prevent damaging the glass.

DRAWER

Cleaning is the only maintenance that is required. Warning! Cleaning must be performed with the cooker disconnected from the power supply.

Do not use aggressive or abrasive cleaning products, abrasive sponges or sharp objects that can leave marks of abrasion. Do not use steam

cleaners for internal cleaning of the drawer.

COMPONENT CLEANING METHOD

Front panel

To clean the front panel, use specic cleaning products such as warm water and non-abrasive detergents. Apply a small

amount of product on a so cloth and rub on the surface..

Painted surfaces

Clean the inside of the drawer with a damp cloth. If it is very dirty, add a few drops of detergent (non-aggressive universal

degreaser) to the wash water. Clean the surface with a dry cloth to dry. Reuse the drawer only when it is completely dry.

CLEANING AND MAINTENANCE

Recommendations for cleaning

List with common types of soiling and recommendations

how to treat them:

Type of soiling Treatment

Slight soiling,

no burned residues

Wipe with a moist cloth (scotch), without

cleaning agent

Sticky soiling Remove with a scraper. Then wipe the heating

area with a moist cloth

Lime deposits, caused by

water which has boiled

over (induction hob)

Immediately scrape o the sugar, plastic or

aluminum foil residues thoroughly from the

hot cooking area, e.g. with a razor blade. Aer

removal of the residues, clean it with a cleaning

agent. If the heating area is soiled with residues

of sugar, plastic or aluminum foil cools down

without prior cleaning, the ceramic surface

might become deformed by pinheadsized pits.

List with common types of soiling and recommendations

how to treat them:

The cleaning of the Ceran glass is identical to other similar

surfaces like glass. Do not use corrosive or abrasive cleaning

agents, such as grill and oven-sprays, stain- and rust-removers,

scouring powder and rough sponges.

Before being cleaned, the Ceran glass must be cooled down.

Other maintenance and servicing work other than cleaning as

described here, must be done by authorized service

personnel.

Make sure that no liquid can enter in the induction unit.

A good maintenance of the induction cooker requires a regular

cleaning, care and servicing.

The operator has to ensure that all components relevant for

safety are in perfect working order at all times.

The cooker should be examined at least once a year by an

authorized technician.

CAUTION Do not open the induction unit, dangerous electric

voltage inside

The cookers may only be opened by authorized personnel.

Convection oven (indicative values)

DISH TEMP (°F)

TIME (MIN)

MEATS

Roast beef 680 / 360 2/3 40/50

Roast ox 340 / 370 2/3 40/60

Roast veal 320 / 360 2/3 65/90

Roast lamb 280 / 320 2 100/130

Rare roast beef 360 / 370 2/3 40/45

Roast hare 340 / 360 2/3 80/100

Roast rabbit 320 / 340 2 80/100

Roast turkey 320 / 340 2 160/240

Roast goose 320 / 360 2/3 120/160

Roast duck 340 / 360 2/3 100/160

Roast chicken 360 2/3 90/120

FISH 320 / 360 2/3 15/25

PATISSERIE

Fruit cake 360 / 390 2 40/50

Margherita cake 360 / 370 2 40/45

Brioches 340 / 360 2 40/60

Sponge cake 370 / 390 2 25/35

Donuts 320 / 360 2 35/45

Sweet pu pastry 360 / 390 2 20/30

Grape atbread 370 / 390 2 30/40

Strudel 320 2 25/35

Savoiardi biscuits 300 / 360 2 50/60

Apple fritters 360 / 390 2 18/25

Savoiardi pudding 340 / 360 2 30/40

BAKERY

Bread 360 / 390 3 45

Pizza 480 3 10/20

Toast 370 / 380 2 7

IMPORTANT: Introduce the food when the oven is preheated.

Grill cooking

For appliances with an electric grill, cooking is done with the door closed at

360°F. The food to be grilled should be placed on the corresponding grill,

preferably on the fourth rack.

COOKING CHART

Static oven (indicative values)

DISH TEMP (°F)

TIME (MIN)

MEATS

Roast beef 440 2/3 60/80

Roast ox 480 2/3 50/60

Roast veal 440 2/3 60/80

Roast lamb 440 2 40/50

Rare roast beef 450 2/3 50/60

Roast hare 490 2/3 40/50

Roast rabbit 490 2 40/50

Roast turkey 490 2 50/60

Roast goose 440 2/3 60/70

Roast duck 490 2/3 45/60

Roast chicken 490 2/3 40/45

FISH 390/440 1/2 15/25

PATISSERIE

Fruit cake 440 2 35/40

Margherita cake 350/390 2 50/60

Brioches 350/390 2 25/30

Sponge cake 430/480 2 20/30

Donuts 360/390 2 30/40

Sweet pu pastry 390/420 2 15/20

Grape atbread 490 2 25/35

Strudel 360 2 20/30

Savoiardi biscuits 360/390 2 40/50

Apple fritters 390/430 2 15/20

Savoiardi pudding 390/430 2 20/30

BAKERY

Bread 430 3 30

Pizza 480 3 10/20

Toast 480 3 5

IMPORTANT: Introduce the food when the oven is preheated.

Grill cooking

For appliances with an electric grill, cooking is done with the door closed at

360°F. The food to be grilled should be placed on the corresponding grill,

preferably on the fourth rack.

Position of cooking grids

There are 5 shelf position - 1 is the lowest and 5 is the highest near to the grill.

If cooking one dish use shelf position 3, if cooking more than one tray depending on the height

of the tray or food is suggested to cook on shelf positions 2 and 4.

Use the 4 and 5 shelf position for grilling and the grill pan in the botton shelf 1 to cath any drips.

The lower shelp position 1 can be used to slow cooking down or the temperature can be reduced.

INSTALLATION

Key

00 Black

11 Brown

22 Red

33 White

44 Yellow

45 Yellow-green

55 Grey

66 Blue

AA Electrical ignition transformer

C Commutator

CA Capacitor 1,05 µF

CCDF Fry-Top switch

CP Cooking probe

DM Dumper microonde

DV Dumper vapore

DS1 Burner control

DU Wax thermal actuator discharging steam

DY Display

EL Solenoid valve

EN Encoder

F Phase

F1 Phase 1

FLC LC Filter

FUSE Fuse 10A

HVD High voltage diode

K1 Earth wire terminal block

K2 Earth wire lower resistance

K3 Earth wire oven fan

K4 Earth wire circulating resistance

K5 Earth wire upper resistance

K6 Earth wire oven light 1

K7 Earth wire oven light 2

K8 Earth wire roaster

K9 Earth wire cooling fan.

K10 Earth wire commutator

K11 Earth wire oven thermostat

K12 Earth wire programmer/timer

K13 Earth wire grill resistance

K14 Earth wire piastra elettrica

K15 Earth wire frame

K16 Earth wire barbecue resistance

K17 Earth wire resistenza friggitrice

Oven light

L2 Oven light

M Terminal block

MA Electrical ignition microswitch

MD Grill microswitch

MG Rotisserie

MGT Magnetron

MP Door microswitch

MMO Monitor microswitch for microwave

MPR Primary microswitch for microwave

MSEC Secondary microswitch for microwave

MT Micro cooling fan

MTK Water loading tank microswitch

MVT Cooling fan microswitch

N Neutral

NTC Temperature probe

P Timer\Clock - Timer\Programmer

PB Power board

PD Pump

PE Electric hotplate

PT1000 Temperature probe

R1 Upper resistance

R2 Lower resistance

R3 Grill resistance

R4 Circulating resistance

R5 Barbecue resistance

R6 Fryer resistance

RC Boiler heating element

RE Energy controller

RL Limit resistance

S1 Oven warning light

S2 Mains power warning light

S3 Grill warning light

S4 Cooling fan warning

S5 Barbecue warning light

S6 Electric hotplate warning light

S7 Rotisserie warning light

S8 Residual heat warning light

S9 Fryer warning light

SA Power supply board

SD Display board

SE Auxiliary power board

SI Interface board

SL Water level detector

SP Power board

SR Safety Relay

SWD Warming drawer control board

T Grill thermostat

TCO\TC1 Safety thermostat 318 °C (TCO)

TSPO Safety thermostat 90 °C

TF Oven thermostat

TR Fryer thermostat\ High voltage transformer

TS\TS1\

TS2

Safety thermostat

TST Tangential motor safety thermostat

TT Tangential thermostat

V\VR Oven fan

VT Cooler fan

K14

33 22

MA MA

2222

222222

33 22

MA MA

2222

222222

MA MA

2222

5 BURNERS

6 BURNERS

33 22

MA MA

2222

222222

MA MA

7 BURNERS

33 22

MA MA

2222

222222

MA MA

8 BURNERS

33 22

MA MA

2222

222222

MA MA

9 BURNERS

K14

ELECTRICAL SKETCHES

GAS HOB

ELECTRICAL SKETCHES

4 INDUCTION ZONES

ELECTRICAL SKETCHES

6 INDUCTION ZONES

PE1

PE2

(1850 W)

PE6

(1400 W)

PE5

(2300 W)

PE3

(2300 W)

PE4

(1400 W)

5ER1ER 6ER2ER

RE3

RE4

N F F

0000

22 22

PE1

PE2

PE4

PE3

(1850 W)

(2300 W)

(1400 W)

4ER1ER 3ER2ER

N F F

0000

ELECTRICAL SKETCHES

U (P/N) 30...MP

U (P/N) I 30...MP

ELECTRICAL SKETCHES

U(P/N) 36MP - U(P-N) 361MP

U(P/N) I 36MP - U(P-N) I 361MP

K3 K5 K6

F F1

K7 K9 K13 K15K8

OUT

A 1

K3 K5 K6

F F1

K7 K9 K13 K15K8

OUT

C mf

K3 K5 K6

F F1

K7 K9 K13 K15K8

OUT

R4 mf

R1 mf

R2 mf

R3 mf

C st

C mf

A 1

K3 K5 K6

F F1

K7 K9 K13 K15K8

OUT

R4 mf

R1 mf

R2 mf

R3 mf

C st

C cdf

S2SCS1NH2H1A

TF2

TF1

DS1

ELECTRICAL SKETCHES

U (P/N) 48...MP

U (P/N) I 48...MP

ELECTRICAL SKETCHES

U (P/N) 48...S MP

ELECTRICAL SKETCHES

U (P/N) 60...MP

ELECTRICAL SKETCHES

U (P/N) 60... S MP

O 13

K3 K5 K6

F F1

K7 K9 K13 K15K8

OUT

C mf

O 13

A 1

K3 K5 K6

F F1

K7 K9 K13 K15K8

OUT

C mf

O 13

A 1

C cdf

S2SCS1NH2H1A

TF2

TF1

DS1

C mf

K3 K5 K6

F F1

K7 K9 K13 K15K8

OUT

R4 mf

R1 mf

R2 mf

R3 mf

C st

ELECTRICAL SKETCHES

U (P/N/) D 36...MP - U (P/N) D I 36...MP

U (P/N/) D 40...MP - U (P/N) D I 40...MP

ELECTRICAL AND GAS POWER TABLE

NOTE

Injectors for a device installed at an altitude above 2000 ft

List with common types of soiling and recommendations

how to treat them:

BURNERS GAS ORIFICE SIZE (1/100) mm

SR NATURAL (A) 117

R NATURAL (A) 141

DCC NATURAL (A) 185

DUAL NATURAL (A) 74+215

P NATURAL (A) 141

CDF NATURAL (A) 108

SR PROPANE (E) 74

R PROPANE (E) 87

DCC PROPANE (E) 112

DUAL PROPANE (E) 43+130

P PROPANE (E) 88

CDF PROPANE (E) 62

Safety Warnings - Thermostat

The cooker is tted with a safety thermostat that stops the ope-

ration in case the oven temperature rises too high. Each oven

has its own device. Aer the appliance has cooled down, it is

possible to try to restart it (if the safety thermostat tripped) by

manually resetting the contact. To perform the manual reset

follow this procedure:

First of all, disconnect the appliance from the mains by pulling

the plug from the wall socket or switching OFF the bipolar swi-

tch in the house wiring.

Open and remove the drawer under the ovens (pull outwards

and li), or remove the front panel (pull outwards to disengage

the spring pins).

Locate the safety thermostat, screwed to the chassis on the

side and in backward position (for cookers with only one oven it

is on the le side). See picture A

Insert from underneath upwards the point of a sharp object

(e.g. a pen) into the thermostat recess until a click is heard. See

picture B

Reassemble the drawer or the front panel and connect again

the appliance to the mains.

Check if the oven works. (If not, it is necessary to call the

Customer Service).

ilve.com

ILVE S.p.A Via Antoniana, 100 — 35011 — Campodarsego (PD) Italy

T. +39 049 9200990 / Email: [email protected]

cod. EI33960440000EN 48/2025

ILve UN361FWMPAWC Decor 36 Inch Dual Fuel Range with 6 Burners and Griddle, Dual Ring Burner up to 25,000 BTU, 4 cu. ft. Multi-Function Electric Oven Antique White

Product's Documents

User-Manual.

Specifications

ILve UN361FWMPAWC Questions and Answers

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