PKM9..DK1.
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Table of contents en
You can find additional information and explanations online.
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Table of contentsTable of contents
INFORMATION FOR USE
1 Safety ........................................................................ 3
2 Preventing material damage .................................. 4
3 Environmental protection and saving energy ...... 5
4 Familiarising yourself with your appliance .......... 5
5 Basic operation ....................................................... 7
6 PowerBoost function .............................................. 9
7 Sensor frying system .............................................. 9
8 Childproof lock ...................................................... 11
9 Time-setting options ............................................. 11
10 Automatic switch-off ........................................... 12
11 Keep-warm function ........................................... 12
12 Wipe protection ................................................... 13
13 Energy consumption display ............................. 13
14 Basic settings ..................................................... 13
15 Cleaning and servicing ...................................... 14
16 Troubleshooting ................................................. 14
17 Disposal ............................................................... 16
18 Customer Service ............................................... 16
19 INSTALLATION INSTRUCTIONS ....................... 16
19.1 Safe installation ............................................... 16
Safety 1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instructions, the appliance and the
product information safe for future reference
or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of 2000m above sea level.
Do not use the appliance:
¡ With an external timer or a separate remote
control. This does not apply if operation with
appliances included in EN 50615 is
switched off.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
WARNING‒Risk of fire!
Leaving fat or oil cooking on an unattended
hob can be dangerous and may lead to fires.
Never leave hot oil or fat unattended.
Never attempt to extinguish a fire using wa-
ter; instead, switch off the appliance and
then cover with a lid or a fire blanket.
The cooking surface becomes very hot.
Never place flammable objects on the cook-
ing surface or in its immediate vicinity.
Never place objects on the cooking surface.
3
en Preventing material damage
The appliance will become hot.
Do not keep combustible objects or aerosol
cans in drawers directly underneath the hob.
Hob covers can cause accidents, for example
due to overheating, catching fire or materials
shattering.
Do not use hob covers.
Food may catch fire.
The cooking process must be monitored. A
short process must be monitored continu-
ously.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use, particularly
the hob surround, if fitted.
Caution should be exercised here in order to
avoid touching heating elements.
Young children under 8 years of age must
be kept away from the appliance.
Hob guards may cause accidents.
Never use hob guards.
The appliance becomes hot during operation.
Allow the appliance to cool down before
cleaning.
The cookware handles may become hot dur-
ing operation. If the handles are illuminated by
the heating zone, the handles may become
particularly hot.
Always cover the entire heating zone with
the cookware.
Use oven mitts.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be car-
ried out by trained specialist staff.
Only use genuine spare parts when repairing
the appliance.
If the power cord of this appliance is dam-
aged, it must be replaced by trained special-
ist staff.
If the appliance or the power cord is damaged,
this is dangerous.
Never operate a damaged appliance.
If the surface is cracked, you must switch off
the appliance in order to prevent a possible
electrical shock. To do this, switch off the
appliance via the fuse in the fuse box rather
than at the main switch.
Call customer service.
Page16
An ingress of moisture can cause an electric
shock.
Do not use steam- or high-pressure cleaners
to clean the appliance.
The insulation on cables of electrical appli-
ances may melt if it touches hot parts of the
appliance.
Never bring electrical appliance cables into
contact with hot parts of the appliance.
WARNING‒Risk of injury!
Saucepans may suddenly jump due to liquid
between the saucepan base and the hotplate.
Always keep hotplates and saucepan bases
dry.
WARNING‒Risk of suffocation!
Children may put packaging material over their
heads or wrap themselves up in it and suffoc-
ate.
Keep packaging material away from chil-
dren.
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
Keep small parts away from children.
Do not let children play with small parts.
Preventing material damage2 Preventing material damage
ATTENTION
Rough pot and pan bases will scratch the ceramic.
Check your cookware.
Boiling pans dry may damage cookware or the appli-
ance.
Never place empty pans on a heated hotplate or al-
low to boil dry.
Incorrectly positioned cookware can cause the appli-
ance to overheat.
Never place hot pots or pans on the controls or the
hob surround.
Damage can occur if hard or pointed objects fall onto
the hob.
Do not let hard or pointed objects fall onto the hob.
Non heat-resistant materials will melt on heated hot-
plates.
Do not use oven protective foil.
Do not use aluminium foil or plastic containers.
2.1 Overview of the most common damage
Here you can find the most common types of damage
and tips on how to avoid them.
Damage Cause Measure
Stains Food boiling
over
Remove boiled-over food
immediately with a glass
scraper.
4
Environmental protection and saving energy en
Damage Cause Measure
Stains Unsuitable
cleaning
products
Only use cleaning products
that are suitable for glass
ceramic.
Scratche
s
Salt, sugar or
sand
Do not use the hob as a
work surface or storage
space.
Scratche
s
Rough pot or
pan bases
Check your cookware.
Damage Cause Measure
Discol-
ouration
Unsuitable
cleaning
products
Only use cleaning products
that are suitable for glass
ceramic.
Discol-
ouration
Pan abrasion,
e.g. aluminium
Lift pots and pans to move
on the hob.
Blisters Sugar or food
with a high
sugar content
Remove boiled-over food
immediately with a glass
scraper.
Environmental protection and saving energy3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible
and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less energy.
Select the cooking zone to match the size of your pan.
Centre the cookware on the hob.
Use cookware whose base diameter is the same dia-
meter as the hotplate.
Tip: Cookware manufacturers often give the upper dia-
meter of the saucepan. It is often larger than the base
diameter.
Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
Cooking without a lid consumes considerably more
energy.
Lift lids as infrequently as possible.
When you lift the lid, a lot of energy escapes.
Using a glass lid
You can see into the pan through a glass lid without
having to lift it.
Use pots and pans with flat bases.
Uneven bases increase energy consumption.
Use cookware that is suitable for the quantity of food.
Large items of cookware containing little food need
more energy to heat up.
Cook with only a little water.
The more water there is in the cookware, the more
energy that is required to heat it up.
Turn down to a lower power level early on.
If you use an ongoing power level that is too high,
you will waste energy.
Take advantage of the hob's residual heat. With longer
cooking times switch off the hotplate 5-10minutes be-
fore the end of cooking.
Unused residual heat increases energy consumption.
Familiarising yourself with your appliance4 Familiarising yourself with your appliance
The instruction manual is the same for various different
hobs. You can find the hob dimensions in the overview
of models.
→Page2
5
en Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operat-
ing status.
4.2 Indicators/symbols
The displays show selected values and functions.
Display Name
- Heat settings
/ Residual heat
PowerBoost function
Keep-warm function
Timer
4.3 Touch fields
Touch fields are touch-sensitive surfaces. To select a
function, touch the relevant field.
Touch field with light bar above the symbols
Touch
field
Name
Main switch
Powerboost
Childproof lock
Wipe protection
Keep-warm function
Sensor frying system
Combi-cooking zone
... Control panel
Automatic zone control
Kitchen timer
Timer
Stopwatch function
Touch field without light bar above the symbols
Touch
field
Name
Hotplate selection
Notes
Depending on the operating condition of the hob, the
touch fields that can currently be selected light up
brightly or dimmed. If you touch one of these fields,
the relevant function is activated.
Touch fields which cannot currently be selected do
not light up.
The settings of the hotplates currently selected light
up brightly.
Always keep the control panel dry. Moisture impairs
the function.
Do not pull pans close to the displays and touch
fields. The electronics may overheat.
4.4 Hotplates
You can find an overview of the different activations of
the hotplates here.
If you operate the activations, the relevant displays light
up.
If you switch on a hotplate, it will switch to the setting
last selected.
Hot-
plate
Name Activating and deactivating
Single-circuit
cooking zone
Select a hotplate.
Dual-circuit hot-
plate
Select a hotplate.
Touch .
Tri-circuit hot-
plate
Select the hotplate.
Touch .
Second filament circuit is
activated.
Touch again.
Third filament circuit is activ-
ated.
Notes
Dark areas in the glow pattern of the hotplate are part
of the technical design. They do not affect the func-
tionality of the hotplate.
The hotplate regulates the temperature by switching
the heat on and off. The heat may also switch on and
off when at the highest setting.
With multi-circuit hotplates, the heating of the hotplate
and the activated areas may switch on or off at differ-
ent times.
6
Basic operation en
Reasons:
– Easily damaged components are protected against
overheating.
– The appliance is protected against electrical over-
load.
– This achieves a better cooking result.
Combi-cooking zone
The combi-cooking zone allows you to combine the
single-circuit and the dual-circuit hotplate with the bridge
heating element. The two hotplates can also be oper-
ated independently of each other.
2
3
1
Single-circuit hotplate
Dual-circuit hotplate
Bridge heating element
Combination Activation Suitability
Small extended
cooking zone: com-
bination of 2and3
Select hotplate 2 and
touch .
The second filament
circuit is activated.
lights up.
Touch again.
Small
roaster
Small tep-
panyaki.
Combination Activation Suitability
The small extended
cooking zone is ac-
tivated. lights up.
Large extended
cooking zone: com-
bination of
1and3and2
Select hotplate 1 or
2 and touch .
The large extended
cooking zone is ac-
tivated. The light bar
above lights up
brightly.
Large
roaster
Large tep-
panyaki
Large grill
plate
The small extended cooking zone (2and3) and the
single-circuit hotplate (1) can also be operated inde-
pendently with different heat settings. This produces dif-
ferent temperature areas, for example for the large
roaster, the teppanyaki or the grill plate.
With the small extended cooking zone you can fry one
food while simultaneously using the single-circuit hot-
plate to keep another warm.
Tip: Suitable cookware is available from customer ser-
vice or our online-shop.
4.5 Residual heat indicator
The hob has a two-stage residual heat indicator for each
hotplate. Do not touch the hotplate while the residual
heat indicator is lit up.
Display Meaning
The hotplate is so hot that you can keep
small dishes warm or melt cooking
chocolate.
The hotplate is hot.
Basic operation5 Basic operation
5.1 Switching the hob on or off
The main switch is used to switch the hob on and off.
If you switch the appliance back on again within
4seconds after switching off, the hob will start up with
the previously stored settings.
5.2 Switching on the hob
Touch .
The light bar above lights up brightly.
The displays for the controls and the heat setting dis-
plays light up.
The hob is ready for use.
5.3 Switching off the hob
The hob will switch off automatically when all hotplates
have been switched off for a while (10-60seconds).
Touch .
The light bar above goes out.
The displays go out.
All hotplates are switched off.
The residual heat indicator remains on until the hot-
plates have cooled down sufficiently.
5.4 Setting the hotplates
To set a hotplate, it has to be selected.
Heat setting
1 Lowest setting
9 Highest setting
. Every heat setting has an intermediate
setting, e.g. 4.5.
5.5 Selecting heat settings
Requirement: The hob is switched on.
1.
Select the hotplate with .
. lights up brightly in the heat setting indicator.
7
en Basic operation
2.
Select a heat setting on the control panel.
The hotplate is switched on.
5.6 Changing heat settings
1.
Select the hotplate with .
2.
Select a heat setting on the control panel.
5.7 Switching off the hotplate
If you have switched off a hotplate, the residual heat in-
dicator appears after approx. 10seconds.
1.
Select the hotplate with .
2.
Select 0 on the control panel.
5.8 Recommended cooking settings
You can find an overview of different foods with appro-
priate power levels here.
The cooking time varies depending on the type, weight,
thickness and quality of the food. The ongoing power
level depends on the cookware used.
Cooking tips
To bring food to the boil, use heat setting 9.
Stir thick liquids occasionally.
Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
Tips for saving energy when cooking.
Page5
Melting
Food Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Chocolate, cooking chocolate 1-1.5 -
Butter, honey, gelatine 1-2 -
Heating or keeping warm
Stew, e.g. lentil stew 1-2 -
Milk
1
1.5-2.5 -
Sausages in water
1
3-4 -
Defrosting and heating
Spinach, frozen 2.5-3.5 10-20
Goulash, frozenGoulash, frozen 2.5-3.5 20-30
Poaching or simmering
Dumplings
2,3
4.5-5.5 20-30
Fish
2,3
4-5 10-15
White sauce, e.g. béchamel 1-2 3-6
Whisked sauces, e.g. sauce
béarnaise or hollandaise
3-4 8-12
Boiling, steaming or stewing
Rice with double the volume of
water
2-3 15-30
Rice pudding 1.5-2.5 35-45
Potatoes boiled in their skin 4-5 25-30
Boiled potatoes 4-5 15-25
Pasta, noodles
2,3
6-7 6-10
Stew, soup 3.5-4.5 15-60
Vegetables, fresh 2.5-3.5 10-20
Vegetables, frozen 3.5-4.5 10-20
Food in a pressure cooker 4-5 -
Braising
Roulades 4-5 50-60
Pot roast 4-5 60-100
Goulash 2.5-3.5 50-60
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded 6-7 6-10
Escalope, frozen 6-7 8-12
Chops, plain or breaded
4
6-7 8-12
Steak, 3cm thick 7-8 8-12
Patties, 3cm thick
4
4.5-5.5 30-40
Hamburgers, 2cm thick
4
6-7 10-20
Poultry breast, 2cm thick
4
5-6 10-20
Poultry breast, frozen
4
5-6 10-30
Fish or fish fillet, plain 5-6 8-20
Fish or fish fillet, breaded 6-7 8-20
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
6-7 8-12
Scampi, prawns 7-8 4-10
Vegetables or mushrooms,
fresh, sautéing
7-8 10-20
Vegetables or meat in strips
cooked Asian-style
7.5-8.5 15-20
Stir fry, frozen 6-7 6-10
1
Prepare the dish without the lid.
2
Bring the water to the boil with the lid on.
3
Continue to cook the dish without a lid.
4
Turn the dish several times.
8
PowerBoost function en
Pancakes 6-7 one by
one
Omelette 3.5-4.5 one by
one
Fried eggs 5-6 3-6
Deep-frying
Deep-fry food in 1–2l oil in batches, 150–200g per
batch. Cook food without a lid.
Frozen products, e.g. chips or
chicken nuggets
8-9 -
Croquettes, frozen 7-8 -
Meat, e.g. chicken 6-7 -
Fish, breaded or battered 5-6 -
Vegetables or mushrooms,
breaded or battered
Tempura
5-6 -
Small pastries, e.g. doughnuts,
fruit in batter
4-5 -
PowerBoost function6 PowerBoost function
PowerBoost lets you heat up large volumes of water
even faster than on heat setting 9.
The PowerBoost function is only available on hotplates
marked .
6.1 Switching on PowerBoost
WARNING‒Risk of fire!
Oil and fat heat up quickly with the PowerBoost function.
Oil and fat ignite quickly if overheated.
When cooking, never leave the hob unattended.
Requirement: With dual-circuit hotplates, the second fil-
ament circuit has to be activated for use with the Power-
Boost function.
1.
Select the cooking zone.
2.
Touch in the settings area.
The display lights up.
6.2 Switching off PowerBoost
If you do not switch off the PowerBoost function, it will
switch off automatically after a certain period of time.
The hotplate switches back to heat setting 9.
1.
Select the hotplate.
2.
Select any ongoing cooking setting.
The display goes out.
Sensor frying system7 Sensor frying system
Hotplates marked with the symbol feature the
sensor frying system.
The sensor frying system monitors the temperature in
the pan and is regulated automatically.
Your advantage when frying:
The regulated heating process saves energy.
Oil and fat does not overheat.
7.1 Pans for the sensor frying system
Use a suitable pan when cooking with the sensor frying
system.
System pans as optional accessories
You can buy a pan that is perfectly suited to cooking
with the sensor frying system from your specialist elec-
trical retailer or from the online shop: HEZ390230.
Conventional pan
The sensor frying system will also function with a con-
ventional pan.
Test pans on a low frying setting. If the frying setting
is too high, the pan may overheat.
Adjust the frying setting if necessary.
7.2 Frying settings
Select an appropriate frying setting to cook your food.
Frying
setting
Temper-
ature
Use
1 min Cooking and reducing sauces
Sweating vegetables with fat
but no water
Frying food with extra-virgin
olive oil, butter or margarine
2 low Omelettes
Frying food with extra-virgin
olive oil, butter or margarine
3 low - me-
dium
Fish
Thick foods, e.g. rissoles or
sausages
4 medium
– high
Steak, medium or well-done
Breaded frozen products
Thin foods, e.g. escalopes,
meat in strips or vegetables
5 max Steak, rare (saignant)
Potato pancakes
Roast potatoes
7.3 Setting the sensor frying system
Once you have selected an appropriate frying setting
from the recommended settings, you can set the sensor
frying system.
Requirements
The empty pan is centred on the hotplate.
9
en Sensor frying system
The hob is switched on.
The hotplate is selected.
1.
Touch .
lights up in the hotplate display and is also
displayed.
The frying settings 1-5 appear on the control panel.
2.
Select the required frying setting on the control panel.
The sensor frying system is activated.
The large dual-circuit hotplate is switched on auto-
matically.
flashes until the frying temperature is reached.
Then a signal sounds. The indicator will be lit.
3.
Add the fat to the pan.
4.
Add the food to the pan.
5.
Turn as you would normally to prevent burning.
7.4 Switching off the sensor frying system
Touch .
7.5 Recommended setting for frying with
sensor frying system
This is where you can find recommendations regarding
which frying setting is best used for what food. The fry-
ing time depends on the type, weight, thickness and
quality of the food.
Cooking tips
The frying settings given here are for cooking with the
system pan. The frying settings may vary if you use
different pans.
First heat the empty pan. Add the fat and the food to
the pan when the signal sounds.
Meat
Food Frying
setting
Total frying
time in
minutes after
the signal
Escalope, plain or breaded 4 6–10
Fillet 4 6–10
Chop
1
3 10–17
Cordon bleu
1
3 15–20
Steaks rare, 3cm thick 5 6–8
Steaks medium or well-done,
3cm thick
4 8–12
Poultry breast, 2cm thick
1
3 10–20
Sausages, pre-boiled or raw
1
3 8–20
Hamburgers, 1.5cm thick 3 6–15
Patties, 2cm thick
1
3 10–20
Strips of meat, gyros 4 7–12
Minced meat 4 6–10
Bacon 2 5–8
Fish
Fish, fried, e.g. trout 3 10–20
Fish fillet, breaded or plain 3/4 10–20
Scampi, prawns 4 4–8
Egg dishes
Pancakes 4 frying one
after the
other
Omelettes 2 3–6 per
batch
Fried eggs 2/4 2–6
Scrambled eggs 2 4–9
Kaiserschmarrn (Austrian pan-
cake)
3 10–15
French toast 3 4–8 per
batch
Potatoes
Fried potatoes, boiled in their
skin
5 6–12
Fried potatoes from raw pota-
toes
3 15–25
Potato pancakes 5 2.5–3.5 per
batch
Rösti (Swiss potato fritter) 2 40–45
Glazed potatoes 4 10–15
Vegetables
Sweat garlic or onions until
translucent
1/2 2–10
Fried onions 3 5–10
Courgettes, aubergines 3 4–12
1
Turn the dish several times.
10
Childproof lock en
Peppers, green asparagus 3 4–15
Sweating vegetables with fat but
no water, e.g. courgettes, green
peppers
1 10–20
Mushrooms 4 10–15
Glazed vegetables 4 6–10
Frozen products
Escalope 4 15–20
Cordon bleu 3 10–30
Poultry breast
1
2 10–30
Chicken nuggets
1
4 10–20
Gyros, kebab 4 10–15
Fish fillet, plain or breaded 3 10–20
Fish fingers 4 8–12
Chips 4/5 4–6
Stir-fries, stir-fried vegetables 4 8–15
Spring rolls 3 10–30
Camembert, cheese 3 10–15
Sauces
Tomato sauce 1 25–35
Béchamel sauce 1 10–20
Cheese sauce, e.g. Gorgonzola
sauce
1 10–20
Reducing sauces, e.g. Bo-
lognese/tomato sauce
1 25–35
Sweet sauces, e.g. orange
sauce
1 15–25
Other
Camembert, cheese 3 7–10
Dry ready meals, adding water,
e.g. pasta dishes
2
2 4–6
Croûtons 3 6–10
Toasting almonds, nuts or pine
kernels
2
2 3–7
Childproof lock8 Childproof lock
You can use the childproof lock to prevent children from
switching on the hob.
8.1 Activating the childproof lock
Requirement: The hob is switched off.
1.
Switch on the hob with .
2.
Press and hold for approx. 4seconds.
The display lights up for 10seconds.
The hob is locked.
8.2 Deactivating the childproof lock
Press and hold for approx. 4seconds.
The lock is now released.
8.3 Automatic childproof lock
This function automatically activates the childproof lock
when you switch off the hob.
The automatic childproof lock can be activated in the
basic settings.
Page13
Time-setting options9 Time-setting options
Your appliance has different time-setting options which
can be used to set a cooking time, a kitchen timer or a
stopwatch.
9.1 Cooking time
Enter a cooking time for the relevant hotplate. When the
cooking time has elapsed, the hotplate switches off
automatically.
You can set a cooking time of up to 99 minutes.
When you fry with the sensor frying system, the cooking
time set will only begin when the temperature for the se-
lected area is reached.
Setting the cooking time
Requirement: The hotplate is selected and set.
1.
Touch .
above lights up and the indicator for the re-
quired hotplate lights up brightly.
lights up in the timer display.
1
Turn the dish several times.
2
Place the food in the cold pan.
11
en Automatic switch-off
2.
Within the next 10seconds set the required cooking
time on the control panel.
The cooking time counts down. If you have set a
cooking time for more than one hotplate, the cooking
time of the hotplate selected is displayed.
The hotplate switches off when the cooking time has
elapsed. A signal sounds and flashes on the dis-
play for 10seconds. above and the display
flash.
Changing or cancelling the cooking time
1.
Select the hotplate.
2.
Touch .
3.
On the control panel change the cooking time or set
it to .
Switching off the continuous signal
You can switch the signal off manually.
Touch any symbol.
The displays will go out and the audible signal will
stop.
Automatic timer
You can use this function to preselect a cooking time
for all hotplates. Each time a hotplate is switched on,
the preselected cooking time counts down. When the
cooking time has elapsed, the hotplate switches off
automatically.
Switch on the automatic timer in the basic settings.
Page13
Tip: The automatic timer is valid for all hotplates. You
can reduce or delete the cooking time for individual hot-
plates.
Page11
9.2 Kitchen timer
You can set a time of up to 99 minutes after which a
signal will then sound. The kitchen timer runs independ-
ently of all other settings.
Setting the kitchen timer
1.
Touch .
above lights up brightly.
lights up in the timer display.
2.
Set the required time on the control panel.
The timer starts counting down after a few seconds.
A signal sounds when the time has elapsed.
flashes in the timer display.
above flashes.
The display switches off after 10seconds.
9.3 Stopwatch function
The stopwatch function displays the time which has
passed since activating the function.
The stopwatch function only works when the hob is
switched on. When the hob is switched off, the stop-
watch function is switched off as well.
Switching on the stopwatch function
Touch .
appears in the timer display.
Time measurement begins.
Seconds are displayed during the first minute, then
minutes.
Note: If you select another time-setting option in addi-
tion to the stopwatch function, the setting appears on
the timer display for 10seconds. The stopwatch func-
tion is then displayed again.
Switching off the stopwatch function
Touch again.
The timer display goes out.
Automatic switch-off10 Automatic switch-off
If you do not change the settings of a hotplate for a long
time, automatic switch-off will be activated.
When the hotplate switches off depends on the heat set-
ting selected (1to 10hours).
The heat to the hotplate is switched off. and the re-
sidual heat indicator / flash alternately on the hotplate
display.
10.1 Continuing cooking after automatic
switch-off
1.
Touch any touch field.
The display goes out.
2.
Reset.
Keep-warm function11 Keep-warm function
The keep-warm function allows you to melt chocolate or
butter and to keep food or cookware warm.
11.1 Switching on the keep-warm function
1.
Select the hotplate.
2.
Touch .
lights up on the heat setting display.
12
Wipe protection en
11.2 Switching off the keep-warm function
1.
Select the hotplate.
2.
Touch .
lights up on the heat setting display.
Wipe protection12 Wipe protection
Wiping over the control panel while the hob is switched
on may alter settings. Your hob has a wipe protection
function to prevent this.
The main switch is excluded from the wipe protection
function. You can switch the hob off at any time.
12.1 Activating wipe protection
Touch .
A signal sounds.
The display above lights up.
The control panel is locked for 30 seconds.
Energy consumption display13 Energy consumption display
This function indicates the total amount of energy con-
sumed between switching the hob on and switching it
off again.
Once switched off, the energy consumption is displayed
in kilowatt hours, e.g. 1.08kWh, for 10seconds.
The accuracy of the display depends on various factors
such as the voltage quality of the power supply.
The display can be activated in the basic settings.
Page13
Basic settings14 Basic settings
You can configure the basic settings for your appliance
to meet your needs.
14.1 Overview of the basic settings
You can find an overview of the basic settings and the
default factory settings here.
Dis-
play
Selection
Automatic childproof lock
– Switched off
1
– Switched on
– Manual and automatic childproof lock are
switched off.
Signal tone
– Confirmation signal and operating error sig-
nal are switched off. The main switch signal re-
mains switched on.
– Only the operating error signal is switched
on.
– Only the confirmation signal is switched on.
– Confirmation signal and operating error sig-
nal are switched on.
1
Energy consumption display
Ask your electricity supplier what the mains
voltage is.
– Consumption display is switched off.
1
– Consumption display at mains voltage of
230V.
– Consumption display at mains voltage of
400V.
– Consumption display at mains voltage of
220V.
Dis-
play
Selection
– Consumption display at mains voltage of
240V.
Automatic timer
- Switched off.
1
- - Cooking time after which the hotplates
switch off.
Duration of the timer end signal
– 10seconds.
1
– 30seconds.
– 1minute.
Activation of the heating elements
– Switched off
– Switched on
– The last setting before switching off the
hotplate.
1
Resetting to the factory settings
– Switched off.
1
– Switched on.
14.2 Changing basic settings
Requirement: The hob is switched off.
1.
Switch on the hob.
1
Factory setting
13
en Cleaning and servicing
2.
Within the next 10seconds press and hold for ap-
prox. 4seconds.
appears.
lights up on the hotplate display.
3.
Touch repeatedly until the required display appears.
4.
Set the required value on the control panel.
5.
Press and hold for 4seconds.
The setting is activated.
Tip: To exit the basic settings without saving, switch off
the hob using . Switch the hob on again and reset.
Cleaning and servicing15 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
15.1 Cleaning products
You can obtain suitable cleaning products and glass
scrapers from customer service, the online shop or a re-
tailer.
ATTENTION
Unsuitable cleaning products may damage the surfaces
of the appliance.
Never use unsuitable cleaning products.
Unsuitable cleaning products
Undiluted detergent
Detergent intended for dishwashers
Abrasive cleaners
Aggressive cleaning products such as oven spray or
stain remover
Abrasive sponges
High-pressure or steam jet cleaners
15.2 Cleaning the glass ceramic
Clean the hob after every use to stop cooking residues
from getting burnt on.
Note: Note the information on unsuitable cleaning
products.
Page14
Requirement: The hob has cooled down.
1.
Remove heavy soiling using a glass scraper.
2.
Clean the hob with a cleaning product for glass
ceramic.
Follow the cleaning instructions on the product pack-
aging.
Tip: You can achieve good cleaning results using a
special sponge for glass ceramic.
15.3 Cleaning the hob surround
Clean the hob frame after use if dirty or stained.
Notes
Note the information on unsuitable cleaning products.
Page14
Do not use the glass scraper.
1.
Clean the hob frame with hot soapy water and a soft
cloth.
Wash new sponge cloths thoroughly before use.
2.
Dry with a soft cloth.
Troubleshooting16 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-
sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
If the appliance is defective, call Customer Service.
"Customer Service", Page16
14
Troubleshooting en
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
Only use genuine spare parts when repairing the appliance.
If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
WARNING‒Risk of burns!
The hotplate heats up but the display does not work.
Switch off the fuse in the fuse box.
Call the customer service.
WARNING‒Risk of fire!
The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point.
Switch off the fuse in the fuse box.
Call the customer service.
16.1 Information on display panel
Fault Cause and troubleshooting
None There has been a power cut.
1.
Check the household fuse for the appliance.
2.
Check whether there has been a power failure by trying other electrical appli-
ances.
All displays flash The control panel is wet or objects are lying on it.
Dry the control panel or remove the object.
Several hotplates have been used over a prolonged period at high power set-
tings. The hotplate has been switched off to protect the electronics.
1.
Wait a while.
2.
Touch any touch field.
When the message no longer appears, the electronics have cooled down suffi-
ciently. You can continue to cook.
Despite being switched off by , the electronics have become hot again. All hot-
plates have therefore been switched off.
1.
Wait a while.
2.
Touch any touch field.
When the message no longer appears, the electronics have cooled down suffi-
ciently. You can continue to cook.
and the heat setting flash al-
ternately. A signal sounds.
Hot pot near the control panel. There is a risk that the electronics will overheat.
Remove the pan.
The display goes out shortly afterwards.
and audible signal Hot pot near the control panel. The hotplate has been switched off to protect the
electronics.
1.
Remove the pot.
2.
Wait a while.
3.
Touch any touch field.
When the message no longer appears, the electronics have cooled down suffi-
ciently. You can continue to cook.
The hotplate was on for too long and has switched off automatically.
You can switch the hotplate back on again immediately.
and hotplates do not heat up Demo mode is activated.
1.
Disconnect the appliance from the power supply for 30seconds by briefly
switching off the circuit breaker in the fuse box.
2.
Touch any touch field within the next threeminutes.
A message with "E" appears on
the display, e.g. E0111.
The electronics have detected a fault.
1.
Switch the appliance off and on again.
If the fault was a one-off, the message disappears.
2.
If the message appears again, call the after-sales service. Please specify the
exact error message when calling.
"Customer Service", Page16
15
en Disposal
Disposal17 Disposal
17.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are avail-
able from your specialist dealer or local authority.
This appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and elec-
tronic appliances (waste electrical and
electronic equipment - WEEE).
The guideline determines the framework
for the return and recycling of used ap-
pliances as applicable throughout the
EU.
Customer Service18 Customer Service
Function-relevant genuine spare parts according to the
corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from
the date on which your appliance was placed on the
market within the European Economic Area.
Note: Under the terms of the manufacturer's warranty
the use of Customer Service is free of charge.
Detailed information about the warranty period and the
warranty conditions in your country is available via the
QR code on the enclosed document on service con-
tacts and warranty conditions, from our customer ser-
vice or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number (FD)
of your appliance.
You can find the contact details for our customer ser-
vice via the QR code on the enclosed document on ser-
vice contacts and warranty conditions or on our website.
You can find the information required as per Regula-
tions (EU) 66/2014 and (EU) 2023/826 online at
www.bosch-home.com
on the product and service
pages for your appliance, in the area of user manuals
and additional documents.
18.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
The rating plate can be found:
on the appliance certificate.
on the lower section of the hob.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
Installation instructions19 Installation instructions
Observe this information when installing the appliance.
19.1 Safe installation
Follow these safety instructions when installing
the appliance.
¡ Electrical connection must only be carried
out by licensed specialist staff. Incorrect con-
nection will invalidate the warranty.
¡ The safe operation of this appliance can only
be guaranteed if it has been installed to a
professional standard in accordance with
these installation instructions. The installer
shall be liable for any damage resulting from
incorrect installation.
19.2 Built-under
Do not install refrigerators, dishwashers, non-ventilated
ovens or washing machines underneath the appliance.
Make sure that projecting parts such as the mains
housing or the mains cable do not collide, e.g. with a
drawer.
19.3 Intermediate floor
If the underside of the hob can be touched, an interme-
diate floor must be fitted.
Ask your specialist retailer for an intermediate floor as
an accessory.
If you use your own intermediate floor, the minimum
distance to the mains connection of the appliance
must be 10mm.
19.4 Preparing the units
The worktop must be level, horizontal and stable.
16
Installation instructions en
The fitted units, including wall finishing strips, must be heat-resistant to at least 90°C.
Niche cladding within 50mm of the back wall must not be combustible (e.g. tiles, stone).
Seal the cut surfaces to make them heat-resistant. This prevents the worktop from swelling as a result of moisture.
19.5 Installing fixing rails
For stone work surfaces, bond the fixing rails in place.
19.6 Electrical connection
To protect the device, only remove the device from the
styrofoam shells when you press the device into the cut-
out. Never place the device upright on one side of the
device.
Check the household wiring before connecting the
appliance.
The appliance fulfils the requirements of protection
classI and must only be operated in conjunction with
an earth conductor.
In the permanent electrical installation, a partition
must be provided in the phases in accordance with
the installation regulations.
If appears on the appliance's display, it has not
been connected correctly. Disconnect the appliance
from the mains and check the connection.
Connecting without a pre-installed cable
Only connect the hob in accordance with the connection
diagram.
If required, install the enclosed copper bridges.
For a 3-/2-phase connection (3N~/2N~), the power
cable must correspond to type H05 VV-F or a higher
rating.
Use the current load to determine which wire cross-
section you require. A cross-section of <1.5mm² is
not permitted.
For a single-phase connection (1N~), the power
cable H05RR-F3G4 (length 1m) is available from
customer service.
19.7 Installing the hob
Do not trap the power cable and do not route it over
sharp edges.
If the oven is a built-under type, route the cable along
the rear corners of the oven to the mains socket.
Push the hob in until it locks into place.
19.8 Removing the hob
1.
Disconnect the appliance from the power supply.
2.
Push out the hob from below.
17
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Contact data of all countries are listed in the attached service directory.
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
*9001883012*
9001883012 (050417) REG25
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