Step 2 - Mount bottom shelf.
(For Mobile Units, see page 3 on how to install casters BEFORE assembling unit.)
split
sleeves
bottom
shelf
split
sleeve
post
Step 1 - Attach split sleeves
(for bottom shelf) to posts.
• The wider part of the taper goes toward
the bottom.
• Make sure rib on split sleeve is seated into
a groove on the post.
FOR STARTER UNITS:
split
sleeve
shelf
corner
post
ASSEMBLY INSTRUCTIONS
Quik-Set
®
Shelving
PART #908858
Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2014 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
EG9980 Revised 08/14
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
(continued on page 2)
Helpful Suggestions:
• All shelves can support an evenly distributed static load of 1,000 lbs.
• IMPORTANT: Shelving units should not exceed 4,000 lbs. per set of four posts.
• Large installations are easier if all posts are marked first. Lay posts on floor with leveling bolts against a wall or straight edge.
Mark all posts using a magic marker or grease pencil.
• Caster Load: 3 times the caster rating. Unit total not to exceed 900 lbs.
For Best Performance:
• Units over 50˝ high should be assembled with no less than 3 shelves—preferably 4 or more—and the bottom shelf should be
placed as low as possible or practical.
• On mobile units with 18˝-wide shelves, the overall post height should be no greater than 74˝.
• On mobile units with 24˝-wide shelves, the overall post height should be no greater than 86˝.
BEFORE ASSEMBLY, PLEASE READ:
ASSEMBLY INSTRUCTIONS
Quik-Set
®
Shelving
Step 5: Level unit.
The leveling bolts allow
approximately 1˝ adjustment.
For Mobile Units, see page 3.
Step 4: Secure all shelves.
Note: Do NOT hammer directly on shelves.
FOR STARTER UNITS (continued):
WARNING – TIPPING HAZARD
• Do not step, stand or climb on shelving units.
• Place heavy objects on lowest shelf.
Failure to follow these guidelines can result in property damage or personal injury.
leveling
foot
post
(End)
Tap with
rubber mallet.
Place board
across corner
casting.
Step 3: Mount additional shelves.
Refer to Steps 1 & 2 (front page), working
from bottom to top.
Page 2
ASSEMBLY INSTRUCTIONS
Quik-Set
®
Shelving
Page 3
Step 1 - Place donut
bumpers onto bottom
end of post.
Bottom is end with hole for
caster stem.
Step 3 - Mount shelves.
Refer to Steps 1 & 2 (front page),
working from bottom to top.
FOR MOBILE UNITS:
Notes about Mobile Units:
• IMPORTANT: Mobile units should not exceed 900 lbs. per set of four posts.
• First shelf should be located at bottom groove for most stability.
• Do not construct carts with shelves less than 18˝ wide.
• Inspect and maintain casters regularly. Replace casters that are damaged or severely worn.
WARNING – TIPPING HAZARD
• Push mobile units in long direction.
• Use caution when moving heavily loaded carts. Heavy loads are hard to control.
• Do not step, stand or climb on shelving units.
• Place heavy objects on lowest shelf.
• Inspect casters before use.
• Replace casters that are worn immediately.
Failure to follow these guidelines can result in property damage or personal injury.
donut
bumper
post
(End)
knurled
nut
plastic
spacer
rubber
expansion
applicator
post
bottom nut
(inside)
• Tighten knurled nut
until rubber applicator
starts to expand. Caster
should fit snugly into
post (tighten knurled
nut further if required).
• With caster fully
inserted into post,
tighten bottom nut
securely from
underside.
Step 2 - Attach casters to posts.
split
sleeve
shelf
corner
post
ASSEMBLY INSTRUCTIONS
Quik-Set
®
Shelving
Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2014 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
starter unit assembled
mobile unit assembled
