PRECAUTIONS - 391477A655/E
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PRECAUTIONS 3
General safety instructions 3
Appliance purpose 7
This user manual 7
Manufacturer’s liability 7
Identification plate 7
Disposal 7
Information for European Control Bodies 8
Energy efficiency technical data 8
To save energy 8
Information on power consumption in off/stand-by
mode 8
Light sources 8
How to read the user manual 8
DESCRIPTION 9
General description 9
Control panel 9
Other parts 9
Accessories 10
Optional accessories (can be purchased separately)
11
Advantages of steam cooking 11
USE 12
Preliminary operations 12
Using the accessories 12
Digital programmer 13
First use 13
Using the oven 13
Cooking advice 22
Mini guide to accessories 23
Discover the recipes 23
Information for Supervisory Bodies 23
Special functions 23
Secondary functions 27
Other settings 31
CLEANING AND MAINTENANCE 31
Cleaning the appliance 31
Cleaning the door 31
Cleaning the oven cavity 33
Special cleaning functions 34
Vapor Clean (on some models only) 34
Pyrolytic (on some models only) 36
Descaling 38
Cleaning the reservoir and hydraulic circuit 41
Extraordinary maintenance 42
INSTALLATION 43
Electrical connection 43
Positioning 44
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
4 - PRECAUTIONS 91477A655/E
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
•Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
into the side guides. The
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mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray product
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
For pyrolytic appliances
• When the pyrolitic function is in
use, the surfaces could reach
temperatures that are higher
than usual. Keep children at a
safe distance.
• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking operations
from the inside of the oven.
• Before starting the pyrolytic
cycle, remove all accessories
from the oven cavity.
• Before starting the pyrolytic
cycle, switch off the burners or
electric hot plates of the hob
installed above the oven.
6 - PRECAUTIONS 91477A655/E
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• WARNING: while positioning
the appliance, make sure that
the power supply cable is not
caught or damaged.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Allow the appliance to be
disconnected after installation,
via an accessible plug or a
switch in the case of a fixed
connection.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
• This appliance can be used up
to a maximum altitude of 4,000
metres above sea level.
For this appliance
• WARNING: ensure that the
PRECAUTIONS - 791477A655/E
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appliance is switched off
before replacing the bulb, to
prevent electric shocks.
• Do not rest any weight or sit on
the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the
appliance outdoors.
• (on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.
• For cooking with the Direct
Steam function, take great care
not to exceed the maximum
capacity of the tray (250 ml).
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
8 - PRECAUTIONS 91477A655/E
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
Conventional heating mode
To run the STATIC function, the preheating
phase must be skipped (see section "Preheating
phase" in the USE chapter).
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
To save energy
• Only preheat the appliance if the recipe
requires you to do so. The preheating stage
can be disabled for all functions (see
chapter “Preheating”) apart from the PIZZA
(preheating cannot be disabled) and ECO
functions (no preheating stage).
• When using the functions (including the
ECO function), avoid opening the door
during cooking.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Information on power consumption in
off/stand-by mode
Technical data on the appliance's power
consumption in off/stand-by mode can be
found at www.smeg.com under the page
corresponding to the product in question.
Light sources
• This appliance contains user-replaceable
light sources.
• The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
Warning/Caution
Information/Advice
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DESCRIPTION
General description
1 Control panel
2 Seal
3 Light bulb
4 Door
5 Fan
6 Loading tray
Frame shelf
Control panel
1 Function knob
This knob can be used to:
• turn the appliance on and off;
• select a function.
2 Digital programmer
Displays the current time, the selected cooking
temperature, power and function and any time
set.
3 Temperature knob
This knob can be used to set:
• the cooking temperature;
• the duration of a function;
• programmed cooking cycles;
• the current time;
• temporarily start or stop a function.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
Turn the Function knob to the position 0
to immediately complete any cooking
operation.
10 - DESCRIPTION 91477A655/E
been turned off.
Oven lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• when the button is pressed on the
display;
• when any function, apart from the -
- functions are selected
(depending on the model).
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
• It is recommended to mount the pull-out
slides on the first shelf of the frames. In this
way, it is possible to optimise the space
inside the oven cavity with an intermediate
level between the first and the second shelf.
Funnel
Used for filling the reservoir with water.
Lowered pan stand
Used for supporting containers with food during
cooking.
Perforated tray
Useful for steaming fish and vegetables.
Steel baking tray
Useful when cooking cakes (with cooking times
of less than 25 minutes or without steam), rice,
beans and cereals. It is also essential for
collecting liquids produced by steaming or
defrosting foods contained in the perforated
tray above.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
In this manual, suggestions for the
second or middle shelf refer to the use
of pull-out slides.
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Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Optional accessories (can be
purchased separately)
Jug
Useful for containing liquids during filling and
emptying of the reservoir.
PPR2 or STONE(refractory stone)
Ideal accessory for baking bread (pizza,
bread, focaccia...), but you can also use it for
more delicate preparations such as biscuits.
BBQ (teflon-coated barbecue grill pan)
Double-use accessory: the striped side is
recommended for grilling meat (fillets,
hamburgers...), while the smooth surface can be
used for cooking vegetables, fruit, fish...
AIRFRY (oil-free frying grill)
Recommended accessory for air-frying
previously breaded, precooked and/or frozen
food (chips, potato or meat croquettes, small
mozzarella bites...).
Advantages of steam cooking
The steam cooking system cooks any type of
food much smoother and faster and finds its
main applications for:
• Braising and stewing
•Cooking sauces
• Cooking au gratin
•Roasting
• Low temperature cooking
• Regenerating
• Multi-mode cooking
Variations in temperature and steam levels allow
the wished gastronomic result to be achieved.
The addition of steam allows the use of less fat in
favour of a healthier and more genuine cuisine.
It also minimizes the loss of weight and volume
in food while cooking.
Steam cooking is particularly suitable for
cooking meat: in addition to making it very soft,
it maintains it bright and makes it more succulent.
Also recommended for baking leavened and
bread dough. The humidity in fact lets the dough
grow and develop while cooking before
creating the outer crust. The result is a lighter and
more digestible dough, recognizable by thicker
pockets.
It is also ideal for defrosting food rapidly, for
heating up foods without hardening or drying
them out, and for naturally removing salt from
foodstuffs preserved with salt.
It is not recommended for short cooking times or
for foods that may produce a large amount of
moisture during cooking.
Cooking containers
• You may also use your own containers for
cooking, as long as they are resistant to high
temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
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facilitates better distribution of heat to the
foods.
• It is normal for metal containers to deform
somewhat during high-temperature cooking,
but they will return to their original shape
when they cool down.
• Thick ceramic plates may require more heat
than normal. Longer cooking times may be
necessary.
USE
Preliminary operations
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Configuration for steam cooking
If you intend to use the perforated baking tray
for steam cooking, it must be placed on the
desired shelf taking care to place the steel
baking tray on the shelf below. This allows
liquids to be collected separately from the food
which is being cooked.
See General safety instructions.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
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Digital programmer
The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply turn the functions and
temperature knobs and/or press the buttons on
the lower part of the display, depending on the
operations to be performed by the appliance.
First use
When using the appliance for the first time or
after a prolonged power failure, will
appear on the display and the button will
flash. In order to start a cooking function, the
current time has to be set.
Setting the time
1. Press the button.
2. Turn the temperature knob to select the time
format to display ( or ).
3. Press the button to confirm and modify
the time.
4. Turn the temperature knob to adjust the
hours.
5. Press the button to set the hours and
move to the minutes.
6. Turn the temperature knob to adjust the
minutes.
7. Press the button to confirm.
Modifying the time
1. In the main menu, hold down the button
for a few seconds.
2. Modify the time as described in point 2 in
the previous chapter.
Using the oven
Steam cooking
1. Turn the knob to the steam cooking function
+ . The indicator light
flashes.
If the time is not set, the oven will not
switch on.
When you select the version,
(am) or (pm) appear on
the display.
It may be necessary to change the
current time, for example for daylight
saving time.
When the current time is shown, the
display will be dimmed 2 minutes after
the knobs were last used.
To cancel the operation, press and hold
the button for a few seconds.
See General safety instructions.
If cooking has just been performed with
temperatures greater than 100°C, you
must wait for the oven to cool in order to
use the steam function.
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Reservoir filling
2. Open the door and pull the loading drawer
out of its housing.
3. Insert the funnel provided in the loading
drawer.
4. Pour the water (using a bottle or a
measuring jug) until the max. level indicator
light comes on.
5. At the end, remove the funnel and place the
loading drawer back in its place.
If there is too much water in the reservoir, the
excess water will drain into the cooking
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the 200 ml
reservoir through the reservoir drain function.
6. Close the door.
the words and the button
flash to indicate that the function can be started.
Setting steam cooking
1. Turn the temperature knob to set the cooking
temperature (from 30°C to 100°C) (for
example "90°C").
2. Press the button.
The and indicator lights on the display
flashes.
Use cold tap water which is not too
hard, softened water or still mineral
water. Always use only drinking water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
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3. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "1
hour").
4. Press the button to start the function.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light and by a progressive
increase in the temperature level reached
.
At the end of preheating:
• the indicator light switches off;
• the appliance beeps;
• cooking starts automatically.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
• If the dish with the food is already inside the
oven cavity, press the button to start
cooking.
4. Check the cooking status of the food by
turning on the internal light.
Cooking is indicated by the progressive
decrease in time on the numerical display and
the progressive decrease in the segment bar
.
End of cooking
At the end of the cooking process an acoustic
signal sounds and the display shows .
1. Turn the function knob to position 0 to exit
the function.
2. Open the door
3. Remove the dish from the oven cavity.
4. Close the door.
Reservoir draining
After cooking:
1. Open the door
2. Place the deep pan on the second shelf
from the bottom. Push it against the rear wall
of the oven cavity.
3. From position 0, turn the function knob to the
left by one position. The button flashes.
The appliance suggests the Drain reservoir
function
.
4. Press the button to confirm the function.
5. Press the button again to start the
function.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
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of the oven cavity.
6. Wait for the end of the drain flow.
At the end the appliance makes a beep and the
display shows .
7. Turn the function knob to position 0 to exit
the function.
8. Drain the water from the deep pan.
Sous Vide cooking
Sous vide cooking in a steam oven is the best
way to cook food without altering its nutritional
properties and quality. It is also an extremely
healthy and natural type of cooking.
• The Sous vide technique allows the heat to
be transferred efficiently from the steam to
the food, preventing the loss of flavour
through the oxidation and evaporation of
nutrients and humidity during cooking.
• Sous vide cooking also allows greater
control over the cooking compared to
traditional methods and ensures that
cooking is uniform.
• It also allows cooking to be carried out at
lower temperatures compared to traditional
cooking methods.
For Sous Vide cooking you need to:
• Have a chamber vacuum packing machine
that allows you to achieve a better and safer
vacuum for solid and liquid foods.
• Make sure that the seal area of the bag is
clean and free from food residues.
• Hermetically seal the food in a special food
grade bag that can withstand the cooking
temperatures.
• Create a vacuum in the bag of at least
99.8% to prevent air bubbles forming inside
that could affect the cooking.
• If you have a Smeg vacuum drawer, use the
maximum vacuum level (level 3).
Once cooked, it is recommended to remove the
product from the bag and finish cooking it in a
pan or by grilling.
Tips:
• Preferably use fresh, high quality raw
materials well-preserved until cooked.
• To improve the cooking result, dressings can
be added inside the bag.
• Clean the food well from bones or fishbones
that could pierce the bag and damage the
cooking.
• Do not leave the food to be cooked for too
long at room temperature as the bag may
swell during cooking, losing all the
advantages of vacuum.
• The food to be vacuum-packed for Sous
Vide cooking or storage must be at a
refrigerator temperature (from 3°C to 7°C),
never hot.
• Keep the products in a vacuum (cooked
and then blast chilled) at a constant
temperature not exceeding 3°C in the
refrigerator.
• For even cooking, do not overfill the bags
and place the food in the best possible way
on a single layer.
• If you are cooking multiple bags at the same
time, place the bags on the same shelf
without overlapping them.
It is recommended to drain at the end of
each cooking, to prevent any residue of
unused water from remaining inside the
reservoir.
After a long period of inactivity it is
recommended to make a reservoir
filling and draining cycle to rinse the
steam circuit.
Take care: the water may be very hot.
The drained water cannot be used for
other cooking.
SOUS VIDE
Steam function for perfect cooking
inside a sealed bag. The food’s flavours
are enhanced and no nutrients are lost.
The bag containing the food can be
placed on the perforated tray or on a
rack positioned on the first or second
shelf.
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• Do not reuse the bags after cooking.
To select the Sous Vide cooking:
1. Turn the knob to the function
+
+ .
2. For settings, see the procedure described in
the "Steam cooking" section.
Advice for steam cooking
• Pasta and rice: upon reaching 100°C, the
cooking time will be the same as with
cooking on a hob. Place the pasta or rice in
a metal tray and cover with around a
centimetre of water. For best results when
cooking rice, place a lid on the container or
cover with aluminium foil. This procedure
allows the rice to absorb all the water, and it
can then be served directly to the table.
• Eggs: these may be boiled, scrambled or
poached by using the steam function at
100°C. To obtain perfect boiled eggs,
place them on the perforated tray and cook
for 4-6 minutes for soft boiled eggs and 8-
10 minutes for hard-boiled eggs. For
scrambled eggs, place the beaten eggs in
a metal tray together with milk, butter and
seasoning. Cover the tray with aluminium
foil. Mix every couple of minutes using a
fork. For poached eggs, pour boiling water
into the metal tray with a drop of vinegar
and steam cook for around 4-5 minutes.
• Vegetables: steam cooking vegetables
gives excellent results. They maintain their
colour, flavour and nutritional properties. For
dense vegetables such as potatoes, turnips
and parsnips, cook at 100°C for the same
length of time you would boil them on a hob.
For broccoli and carrots, cook for 6 minutes
if you want them to remain firm, or 10
minutes if you want them to be softer.
• Fish: due to the delicate nature of fish,
steaming gives excellent results. For oily fish
such as salmon or trout, cook at 100°C for
around 5 minutes. For white fish such as cod
or haddock, cook at 80°C for around 5
minutes. If you are cooking different foods,
all fish must be cooked in the perforated tray
which must be placed on the bottom shelf of
the oven to avoid liquid from the fish
dripping onto other food products.
• Meat: casseroles and curries are ideal for
steam cooking. Prepare the casserole as for
normal oven cooking. Place it in a metal
tray, cover with a lid or aluminium foil, and
cook for between 45 minutes and 3 hours
depending on the cut of meat used.
• Thin soups: steam cooking allows flavours
to develop perfectly with minimum effort, as
the liquids will not boil over. For vegetable
soup with the correct consistency, first steam
the vegetables, then add broth and steam
cook at 100°C. The steam function is also
ideal for preparing large quantities for later
use.
• Soups: Thicker soups are also easy and
quick to prepare. Place the soup in a metal
tray, cover with a lid or aluminium foil and
steam cook at 100°F for the same time you
would cook it in a microwave oven. To
obtain a creamy texture stir halfway through
cooking.
• Reheating: the steam cooking function will
not dry foods out and gives a moister result.
A previously prepared home-cooked meal,
covered with aluminium foil, will take around
10-12 minutes to reheat. Ready meals will
require approximately double the time
indicated on the package.
• Defrosting: it is possible to use the steam
function to defrost foods. Times vary, but
defrosting with the steam cooking function
takes around half the time necessary for
covered foods left to defrost at room
temperature.
• Peeling peppers and tomatoes: this is very
easy to do when using the steam function.
Use a knife to cut a small cross in the skin of
the tomato, and steam cook for 1 minute.
Peppers have tougher skin, and may require
up to 4 minutes to soften it sufficiently for
peeling.
• Chocolate: this can be melted using the
steam cooking function. Place the chocolate
in a metal tray, cover with aluminium foil and
steam cook for 1 minute. Unlike other
methods, chocolate is unlikely to burn in the
steam oven.
• Hot towels: ideal for facial treatments, a
close shave or for use after a meal, these
are easy to prepare using the steam
cooking function. Moisten a towel with
water, roll it up and steam it for 1 minute.
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Combination cooking with steam
1. Turn the knob to the function with steam your
want to use (for example
+ ).
The indicator light flashes.
2. Proceed with reservoir filling as described
above.
Setting combined steam cooking
1. Turn the temperature knob to set the cooking
temperature (from 100°C to 250°C) (for
example "190°C").
2. Press the button.
The and indicator lights on the display
flashes.
3. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "1
hour").
4. Press the button on the display. The
indicator light flashes.
5. Turn the temperature knob to set the cooking
steam percentage (from 20% to 70%) (e.g.
"40%").
6. Press the button to start the function.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light and by a progressive
increase in the temperature level reached
.
At the end of preheating:
• the indicator light switches off;
• the appliance beeps;
• the words and the button
flash to indicate that the food can be
introduced into the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
• If the dish with the food is already inside the
oven cavity, press the button to start
cooking.
4. Check the cooking status of the food by
turning on the internal light.
25% - Cakes and bread
30% - Duck
40% - Beef, veal and lamb
50% - Chicken
70% - Whole fish
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
You can skip the preheating phase by
holding down the button for a few
seconds.
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Cooking is indicated by the progressive
decrease in time on the numerical display and
the progressive decrease in the segment bar
.
End of cooking
At the end of the cooking process an acoustic
signal sounds and the display shows .
1. Turn the function knob to position 0 to exit
the function.
2. Open the door
3. Remove the dish from the oven cavity.
4. Close the door.
5. Proceed with draining the reservoir as
described above.
Drying after steam functions
Cooking with steam generates a lot of moisture
inside the appliance. This is a normal
phenomenon and does not affect the
appliance’s operation in any way.
Each time you finish cooking:
1. let the appliance cool down;
2. thoroughly dry the oven cavity and the
accessories used with a soft cloth or paper
towels;
3. leave the door open until the inside of the
appliance has dried completely.
List of combined cooking functions
FAN ASSISTED+STEAM
FAN-ASSISTED STEAM
Traditional cooking
1. Turn the function knob to the right or to the
left to select the wished function (for
example "FAN-ASSISTED ").
The button and the text start
flashing.
2 Turn the temperature knob to the right or to
the left to select the wished temperature (for
example "200°C").
3. Press the button to start the function.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light and by a progressive
increase in the temperature level reached
.
At the end of preheating:
• the indicator light switches off;
• the appliance beeps;
• the words and the button
flash to indicate that the food can be
introduced into the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
Intense and uniform cooking. The
addition of steam allows better
preservation of the properties of the
food. Ideal for roast veal, roast duck
and cooking whole fish.
The addition of steam to cooking with
the fan assisted circulaire element
allows better preservation of the
properties of the food. Ideal for
preparing roasts, chicken and baked
goods like leavened cakes and bread.
Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
You can skip the preheating phase by
holding down the button for a few
seconds.
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or
• If the dish with the food is already inside the
oven cavity, press the button to start
cooking.
4. Check the cooking status of the food by
turning on the internal light.
End of cooking
5. To end cooking, turn the function knob to
position 0 to exit the function.
Timed cooking
1. After selecting a cooking function and
temperature, press the button.
The indicator lights and flash on the
display.
2. Turn the temperature knob to set the cooking
duration, if required (from 1 minute to 13
hours) (for example “25 minutes”).
3. Press the button to confirm the cooking
duration.
4. Press the button to start the function.
At the end of the preheating stage:
5. Place the food in the oven.
6. Close the door, cooking starts again
automatically.
Timed cooking is indicated by the progressive
decrease in the time shown on the numeric
display and the progressive decrease of the
progress bar .
When cooking ends, a sound is emitted and
appears on the display.
7. Turn the function knob back to 0.
How to cancel timed cooking
1. Press the button briefly.
2. Turn the temperature knob anticlockwise to
reset the cooking duration.
3. Press the button to confirm.
Programmed cooking
1. After selecting a cooking function and
temperature, press the button.
The indicator lights and flash on the
display.
2. Turn the temperature knob to set the cooking
duration, if required (from 1 minute to 13
hours) (for example “25 minutes”).
3. Press the button.
The indicator lights and flash on the
display.
Timed cooking is the function that allows
a cooking operation to be started and
then ended after a specific length of
time set by the user.
When the door is opened, the function
in progress is stopped.
The function restarts automatically when
the door is closed.
Bear in mind that a few minutes for oven
preheating must be added to the
cooking time.
Programmed cooking is the function that
allows timed cooking to be stopped
automatically at a time set by the user,
after which the appliance will switch off
automatically.
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
If the proposed end of cooking time is
kept and the programmed cooking
does not start, add at least one minute
to the cooking time
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4. Turn the temperature knob to set the cooking
end time (for example “13:15”).
5. Press the symbol to confirm the cooking
end time.
6. Once you have confirmed the time, the
function starts automatically.
The appliance waits for the set start time.
When cooking ends, a sound is emitted and
appears on the display.
7. Turn the function knob back to 0.
How to cancel programmed cooking
1. Press the button briefly.
The indicator lights and flash on the
display.
2. Press the button briefly.
The indicator lights and flash on the
display.
3. Turn the temperature knob anti-clockwise
until the minimum settable cooking end time
is reached
4. Press the button to confirm.
Minute minder timer during cooking
1. Press the button.
The indicator lights and flash on the
display.
2. Press the button.
The digits
and the indicator light
flash on the display.
3. Turn the temperature knob to set the duration
of the minute minder timer (from 1 minute to
23 hours).
4. Press the button to confirm.
When the minute minder finishes, a sound is
emitted and the indicator light on the
display flashes.
5. Touch the button to exit from the
function.
List of traditional cooking functions
STATIC
FAN ASSISTED
CIRCULAIRE
GRILL
The minutes required for pre-heating
are already included in the end-of-
cooking time.
This only cancels the programmed
cooking. Timed cooking starts
immediately together with the
preheating stage.
To interrupt cooking, turn the function
knob to 0.
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
Not all functions are available on some
models.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
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BOTTOM HEAT
ECO
Cooking advice
General advice
• Use a fan-assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function(if any), we recommend that you
preheat the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for cooking with two shelves:
• We suggest to arrange two racks (they can
be requested to Authorised Service
Centres).
• To facilitate the air flow, place the moulds/
casseroles in the centre of the racks and
make sure that their width/diameter does
not exceed 30 cm.
• Place the racks leaving one free shelf
between them.
• Depending on the food and the increased
load inside the cavity, cooking on two levels
may take a few minutes longer than on a
single shelf.
• The functions indicated for cooking on two
shelves are THERMALLY-VENTILATED and
THERMALLY-VENTILATED BASE.
Advice for steam cooking
• For bread-type products (bread, focaccia,
etc.) and frozen desserts, where steam is
useful during the first few minutes of cooking,
we recommend setting a steam function for
the first 5-10 minutes and then switching to
ventilated mode to complete cooking.
• For steam heating insert in a cold oven.
The heat comes from the bottom of the
cavity. Perfect for cakes, pies, tarts and
pizzas.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
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Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
Mini guide to accessories
Discover the recipes
To consult the recipes developed for various
categories of food and to get more information
on cooking suggestions, we recommend visiting
the dedicated page on the www.smeg.com
website, which can be reached using the QR
code on the leaflet supplied with the product.
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the energy
efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip the
preheating stage (see the section “Preheating
stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Special functions
• From position 0, turn the function knob to the
left by one position. The button flashes
.
DEFROSTING
Perforated tray
Use the perforated tray on the pull-out slides mounted on the first shelf from the bottom. Place
the steel tray on the level below.
It is suitable for steam and combination steam and cooking.
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep
baking tray placed on a shelf below to collect the juices.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep tray on the first shelf (or on the middle shelf with the sliding rails mounted on the
first shelf) when using the static and fan-assisted functions.
Tray rack
We recommend using the baking tray grill as a base to collect the juices from the grills.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode.
To scroll through the available functions,
press the button until the desired
special function is selected.
To exit the selected function (not yet
started), hold down the button .
This function allows you to defrost food
on the basis of a selectable time.
24 - USE 91477A655/E
1. After entering the special functions menu,
press the button until the
function is selected.
2. Open the door.
3. Place the food to be defrosted inside the
oven.
4. Close the door.
5. Press the button to confirm.
6. Turn the temperature knob to set the
defrosting time (from 1 minute to 13 hours)
(e.g. "1:30").
7. Press the button to start the function.
At the end, is displayed and flashes
and a beep is activated.
8. Turn the function knob to position 0 to exit
the function.
9. Below is a reference table with defrosting
times by type of food.
PROVING
1. After entering the special functions menu,
press the button until the
function is selected.
2. Open the door.
3. Position the dough to prove on the second
level.
4. Close the door.
5. Press the button to confirm.
6. Press the button to start the function.
7. Turn the function knob to position 0 to exit
the function.
a
SABBATH
• Cooking can proceed indefinitely, it is not
possible to set any cooking duration.
• No pre-heating will be performed.
• The cooking temperature which can be
selected varies between 60-150°C.
• Oven light disabled, any operation such as
opening the door (where present) or manual
activation with the knob will not activate the
light.
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is pressed
the appliance makes a beep.
Let the appliance cool down before
activating the function.
Type Weight (kg) Time
Meats 0.5 1h 45m
Fish 0.4 0h 40m
Bread 0.3 0h 20m
Desserts 1.0 0h 45m
This function is particularly suitable for
proving dough.
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is pressed
the appliance makes a beep.
Let the appliance cool down before
activating the function.
Turn the temperature knob to change
the temperature value (from 25°C to
40°C)
For successful proving, a container of
water should be placed in the bottom of
the oven.
This function results in the appliance
operating in a particular way:
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• The internal fan remains turned off.
• Knob illumination and audible prompts
remain disabled.
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Turn the temperature knob to set required
temperature (for example "90°C").
4. Press the button to start the function.
5. Turn the function knob to position 0 to exit
the function.
TURBO
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).
4. Press the button to start the function.
5. After preheating, open the door and place
the food to be cooked in the oven cavity.
6. Close the door.
7. Check the cooking status of the food by
turning on the internal light.
8. At the end of cooking, turn the function knob
to position 0 to exit the function.
PIZZA
1. After entering the special functions menu,
press the button until the
function is selected.
After activating the Sabbath mode the
settings cannot be altered. Any action
on the knobs and/or on the display
button will produce no effect; only the
function knob remains active to allow
you to return to the main menu.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Function designed for cooking pizza.
Perfect not just for pizzas, but also for
biscuits and cakes.
26 - USE 91477A655/E
2. Press the button to confirm.
3. Press the button to start the function.
4. After preheating, open the door and place
the food to be cooked in the oven cavity.
5. Close the door.
6. Check the cooking status of the food by
turning on the internal light.
7. At the end of cooking, turn the function knob
to position 0 to exit the function.
STONE
1. Open the door.
2. Insert the PPR2 or STONE accessory into the
oven cavity (refer to the specific accessory
manual).
3. Close the door
4. After entering the special functions menu,
press the button until the
function is selected.
5. Press the button to confirm.
6. Turn the temperature knob to select the
required temperature (from 50°C to
280°C).
7. Press the button to start the function.
8. After preheating, open the door and place
the food to be cooked on the accessory.
9. Close the door.
10. At the end of cooking, turn the function knob
to position 0 to exit the function.
BBQ (Barbecue)
1. Open the door.
2. Insert the BBQ accessory into the oven
cavity.
3. Close the door
4. After entering the special functions menu,
press the button until the
function is selected.
In this function it is not possible to skip
the preheating phase.
Useful for on stone cooking. For use
with the PPR2 or STONE accessory
sold separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Useful for barbecue cooking. For use
with the BBQ accessory sold
separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
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5. Press the button to confirm.
6. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).
7. Press the button to start the function.
8. After preheating, open the door and place
the food to be cooked on the accessory.
9. Close the door.
10.Turn the function knob to position 0 to exit
the function.
AIRFRY
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).
4. Press the button to start the function.
5. When preheating is complete, open the
door and insert the AIRFRY accessory with
the food to be cooked into the oven cavity.
6. Close the door.
7. Turn the function knob to position 0 to exit
the function.
Secondary functions
The buttons at the bottom of the display have
some secondary functions:
MINUTE MINDER TIMER
1. Press the button on the main menu.
The digits
and the indicator light
flash on the display.
2. Turn the temperature knob to set the duration
of the minute minder timer (from 1 minute to
23 hours).
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Useful to obtain fried cooking without
oil. For use with the AIRFRY accessory
sold separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
The minute minder timer only warns the
user that the set number of minutes has
passed.
28 - USE 91477A655/E
3. Press the button to confirm.
4. When the minute minder finishes, a sound is
emitted and the indicator light on the
display flashes.
5. Touch the button to exit from the
function.
TIME
1. Press and hold the button on the main
menu for a few seconds.
2. Turn the temperature knob to select the time
format to display ( or ).
3. Press the button to confirm and modify
the time.
4. Turn the temperature knob to adjust the
hours.
5. Press the button to set the hours and
move to the minutes.
6. Turn the temperature knob to adjust the
minutes.
7. Press the button to confirm.
Controls lock (child safety)
1. After having accessed the settings menu,
press the button to select the controls
lock function.
2. Turn the temperature knob to activate the
controls lock function.
3. Press the button to move to the next
setting or press the button to confirm.
To temporarily disable the lock:
1. during cooking, turn the temperature knob
or press a button on the display.
When you select the version,
(am) or (pm) appear on
the display.
To cancel the operation, press and hold
the button for a few seconds.
This mode allows the appliance to lock
the controls automatically after 2
minutes of normal operation, without
any intervention from the user.
During normal operation, the controls
lock is indicated by the light coming
on.
If the buttons on the display are touched
or the position of the knobs are
changed,
“Loch On” will appear on the
display for two seconds“.
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2. When “Loch on” appears on the screen,
press the button for a few seconds.
The lock will become active again two minutes
after the last setting.
Showroom (for showrooms only)
1. After entering the setting menu, press the
button until the show room function is
selected.
2. Turn the temperature knob to activate the
showroom function.
3. Press the button to go to the next
setting or press the button to confirm.
Water hardness
1. After entering the settings menu, turn the
temperature knob until the Water hardness
function is selected.
2. Turn the temperature knob to set the water
hardness (values from 1 to 5) (e.g. "1").
3. Press the button to go to the next
setting or press the button to confirm.
Depending on the degree of water hardness
(°dH or °dF), the number of hours after which
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
The activated showroom is indicated on
the display by the indicator light on.
To use the appliance normally, set this
function to OFF.
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
The appliance is factory set for water of
medium hardness (3).
If your mains water supply is too hard,
we recommend using a water softener.
Request information on the hardness of
your water from your local water board.
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descaling is required is as follows:
Keep warm
1. After entering the setting menu, press the
button until the keep warm function is
selected.
2. Turn the temperature knob to activate the
keep warm function.
3. Press the button to go to the next
setting or press the button to confirm.
Display brightness
1. After entering the setting menu, press the
button until the display brightness
function is selected.
2. Turn the temperature knob to the right or left
to select the desired brightness, from value 1
(low brightness) to value 5 (high brightness).
3. Press the button to go to the next
setting or press the button to confirm.
Sound
1. After entering the setting menu, press the
button until the sound function is
selected.
Value °dH °dF Hours
1 0 - 8 0 - 15 8
2 8 - 14 15 - 25 7
3 14 - 21 25 - 38 6
4 21 - 38 38 - 53 5
5 31 - 50 54 - 90 4
This mode allows the appliance
after cooking finishes with a cooking
cycle for which a duration has been set
(if this is not manually interrupted), to
keep cooked food warm (at low
temperatures) without altering the taste
and aromas obtained during cooking.
To use the appliance normally, set this
function to OFF.
This mode allows the display brightness
level to be selected.
The display brightness function is factory
set to high.
Whenever one of the display symbols is
pressed, the appliance beeps. This
setting disables these sounds.
CLEANING AND MAINTENANCE - 3191477A655/E
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2. Turn the temperature knob to disable the
sound associated with the touching of the
symbols on the display.
3. Press the button to go to the next
setting or press the button to confirm.
Other settings
Eco light
• To deactivate the Eco light function, press
the key for a few moments.
• To reactivate the Eco light function, press the
key for a few moments.
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
For greater energy savings, the lights
inside the oven cavity are automatically
deactivated approximately one minute
after the start of cooking or after the
door is opened.
To stop the appliance from
automatically deactivating the light after
approximately one minute, set this
mode to Off.
The Eco light function is factory set to
On.
See General safety instructions.
32 - CLEANING AND MAINTENANCE 91477A655/E
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by pulling
the rear part gently upwards, following the
movement indicated by the arrows 1.
3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the internal glass pane from
the door.
5. Pull the intermediate glass unit downwards
from the door and then lift it upwards.
Note: In some models, the intermediate glass
unit consists of two panes.
During this step, the upper grommets may come
out of their seats.
6. Insert the front grommets into their seats. The
feet of the grommets must be facing the
outer glass
7. Clean the external glass pane and the
panes removed previously.
8. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
CLEANING AND MAINTENANCE - 3391477A655/E
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9. Reinsert the intermediate glass unit and
reposition the inner glass.
10.Be sure to fit the 4 pins of the inner glass well
into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing rack/tray support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
A = front housing
B = rear pin
To remove the rack/tray support frames:
1. Unscrew the front fixing pin located on the
side wall near the opening of the oven
cavity (you can help yourself with a tool,
e.g. a coin).
The intermediate glass pane must be
repositioned on the open door so that
the screen printing in the corner can be
read from left to right (the rough part of
the screen printing must face the
external glass pane of the door).
The intermediate glass pane must be
housed in the upper recess of each
grommet.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
In some models, the rear pin B
can be removed and re-
assembled in the same way as
the front housing A.
34 - CLEANING AND MAINTENANCE 91477A655/E
2. Carefully pull the frame towards the inside of
the oven cavity to unhook it from front
housing A.
3. Remove the frame from the rear pin B
located at the bottom of the side wall.
4. Repeat the operation for the frame placed
on the other side wall.
To refit the rack/tray support frames:
1. Slide the rear part of the frame into the
housing under the pin B located at the
bottom of the side wall.
2. Replace the front part of the frame in
housing A on the side wall near the opening
of the oven cavity.
3. Screw in the front fixing pin (you can help
yourself with a tool, e.g. a coin).
4. Repeat the operation for the frame placed
on the other side wall.
Special cleaning functions
• From position 0, turn the function knob to the
left by one position. The button flashes.
Vapor Clean (on some models only)
Preliminary operations
Before starting the Vapo r Clean:
• Remove all accessories from inside the oven
cavity.
• Remove the temperature probe (where
fitted).
• Remove the self-cleaning panels (where
fitted).
• Close the door.
• During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which
were previously removed, separately in
warm water and a small amount of
detergent.
See General safety instructions.
The Vapor Clean function is an assisted
cleaning procedure which facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.
CLEANING AND MAINTENANCE - 3591477A655/E
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Vapor Clean cycle setting
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Fill the tank with clean water until the full
load indicator light displays.
4. At the end, remove the funnel and place the
loading drawer back in its place.
5. Press the button to start the function.
At the end, is displayed and flashes
and a beep is activated.
6. Turn the function knob to position 0 to exit
the function.
Programmed Vapor Clean cycle
It is possible to program the Vapor Clean
function start time, like any cooking function.
7. After selecting the Vapor Clean function,
press the button.
The and indicator lights on the display
flashes.
8. Turn the temperature knob to set the function
end time.
9. Press the button to confirm.
The appliance waits until the set start time to start
the Vapour Clean function.
Reservoir draining
After Vapor Clean function:
1. Open the door
2. Place the deep pan on the second shelf
from the bottom. Push it against the rear wall
of the oven cavity.
3. From position 0, turn the function knob to the
left by one position. The button flashes.
The appliance suggests the Drain reservoir
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is pressed
the appliance makes a beep.
Let the appliance cool down before
activating the function.
The duration and temperature
parameters cannot be changed by the
user.
Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
36 - CLEANING AND MAINTENANCE 91477A655/E
function
.
4. Press the button to confirm the function.
5. Press the button again to start the
function.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
6. Wait for the end of the drain flow.
At the end the appliance makes a beep and the
display shows .
7. Turn the function knob to position 0 to exit
the function.
Vapor Clean End
1. Turn the function knob to 0 to exit from the
function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking
on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of the
oven with a simultaneous catalytic cycle.
Pyrolytic (on some models only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following the
usual cleaning instructions.
• Remove any food residues or large spills
from previous cooking operations from the
inside of the oven.
• Completely remove all accessories from
inside the oven.
• For very stubborn encrustations spray an
oven cleaning product onto the glass (read
the warnings on the product); leave for 60
minutes, then rinse and dry the glass using
kitchen roll or a microfibre cloth.
• If present, remove the temperature probe.
• Remove the rack/tray support frames.
• Close the door.
We recommend wearing rubber gloves
for these operations.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
See General safety instructions.
Pyrolytic cleaning is an automatic high-
temperature cleaning procedure which
causes dirt to dissolve. This process
makes it possible to clean the inside of
the oven very easily.
CLEANING AND MAINTENANCE - 3791477A655/E
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Pyrolytic function setting
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
The display shows the Pyrolytic function duration
(factory set to 2:30 hours).
3. Turn the temperature knob to set the
duration of the Pyrolytic cycle from a
minimum of 2:00 hours to maximum of 3:00
hours.
4. Press the button to confirm.
5. Two minutes after the Pyrolytic cycle starts,
the indicator light comes on to indicate
that the door is locked by a device that
prevents the door from being opened.
At the end, is displayed and flashes
and a beep is activated.
6. Turn the function knob to position 0 to exit
the function.
Programmed pyrolytic function
It is possible to program the Pyrolytic cycle start
time like all other cooking functions.
1. After selecting the Pyrolytic function, press
button.
The and indicator lights on the display
flashes.
2. Turn the temperature knob to set the function
end time.
3. Press the button to confirm.
The appliance waits until the set start time to start
the Pyrolytic function.
Recommended pyrolytic cycle duration:
• Light dirt: 2:00
• Medium dirt: 2:30
• Heavy dirt: 3:00
It is not possible to start the pyrolytic
cycle if the temperature probe (if
available) is plugged in.
It is not possible to select any function
once the door lock device has been
activated.
The door is locked until the temperature
inside the oven cavity returns to a safe
level.
During the Pyrolytic cycle the fans
produce a more intense level of noise
due to a greater rotation speed. This is
an absolutely normal operation,
intended to provide more effective heat
dispersal. At the end of the pyrolytic
cycle, the fans will continue to operate
for long enough to avoid overheating
the walls of adjacent units and the front
of the oven.
During the first Pyrolytic cycle,
unpleasant odours may occur due to
the normal evaporation of oily
manufacturing substances. This is an
absolutely normal phenomenon which
disappears after the first pyrolytic cycle.
If the pyrolytic cycle gives unsatisfactory
results at minimum duration, it is
recommended to set a longer time for
subsequent cleaning cycles.
It is not possible to select any function
once the door lock device has been
activated. It is always possible to switch
the appliance off, by turning the function
knob to the 0 position.
38 - CLEANING AND MAINTENANCE 91477A655/E
End of pyrolytic function
1. Turn the function knob to position 0 to exit
the function.
2. Open the door and collect the residue
deposited inside the oven cavity with a
damp microfibre cloth.
Descaling
Periodically the display will prompt you to
perform the boiler descaling procedure.
Preliminary operations
1. Open the door.
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Press the button to confirm.
The appliance suggests the Drain reservoir
function
.
4. Press the button to confirm.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
5. Wait for the end of the drain flow.
A beep sounds when finished.
6. Drain the water from the deep pan.
Press the button to continue the function. The
indicator light flashes.
We recommend wearing rubber gloves
for these operations.
For easier manual cleaning of parts that
are difficult to reach, we recommend
removing the door.
The presence of scale due to lack of
descaling can compromise correct
operation of the appliance in the long
term.
Descaling is a long process (more than
one hour) that requires the user to be
present in front of the appliance.
We recommend performing descaling
every time this is indicated on the
display in order to keep the boiler in
perfect operating condition.
The descaling process can be
cancelled 2 consecutive times by
pressing the button or by turning
the function knob.
After this, the appliance will not allow
you to run any other function until the
descaling process is performed.
CLEANING AND MAINTENANCE - 3991477A655/E
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Reservoir filling
1. Mix 100 g of citric acid with 650 ml of
water in a jug.
2. Open the door and pull the loading drawer
out of its housing.
3. Insert the funnel provided in the loading
drawer.
4. Pour in the descaling solution until the max.
level indicator light comes on.
5. At the end, remove the funnel and place the
loading drawer back in its place.
Boiler descaling function
1. Close the door
2. Press the button to start the function.
3. Descaling starts. The heating elements are
activated for the first 10 minutes of the
process.
From now on, it will no longer be
possible to cancel the descaling
process.
Do not use lactic acid or other
descaling agents.
If there is too much water in the
reservoir, the excess water will drain
into the oven cavity. In this case dry with
a cloth or sponge before proceeding.
40 - CLEANING AND MAINTENANCE 91477A655/E
4. After 10 minutes, the heating elements
switch off while the descaling procedure
continues for 50 minutes.
At the end of the descaling process, the
appliance makes a beep. The indicator light
comes on to indicate the request to drain
the water softener.
Reservoir draining
1. Open the door
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Press the button to start the function.
The descaling solution starts to flow into the
deep pan from the drain pipe on the right side
of the rear wall of the oven cavity.
4. Wait for the end of the drain flow.
A beep sounds when finished.
5. Drain the descaling solution from the deep
pan.
Rinse
Once the descaling agent has been drained,
the hydraulic circuit must be rinsed with clean
water.
The display will show the request to fill the
reservoir with water.
1. Open the door.
2. Place the deep pan on the third shelf from
the bottom. Push the tray up against the rear
wall of the oven cavity.
3. Pull the loading drawer out of its housing.
4. Insert the funnel provided in the loading
drawer.
5. Using a bottle or measuring jug, pour in
enough water to allow some to overflow
into the oven cavity (about 1.2 litres is
recommended).
6. Press the button to start the function and
wait one minute.
At the end, the appliance makes a beep and
the display shows the request to drain the
reservoir (the indicator light comes on).
7. Press the button again to start the
function.
8. Wait for the end of the drain flow.
A beep sounds when finished.
9. Drain the water from the deep pan.
The display shows the new request to fill the
reservoir with water.
10 Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
11.Pour one litre of water into the funnel placed
in the loading drawer (using a bottle or a
graduated jug) until it has overflown to the
bottom of the cavity.
12. Press the button to start the function and
wait one minute.
At the end, the appliance makes a beep and
Each time the door is opened, the
function in progress stops and then
automatically restarts when the door is
closed again.
Take care: the descaling solution may
be still hot.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
The overflowing of water inside the
oven cavity is not intended as a
malfunction, rather it is part of the rinsing
procedure.
CLEANING AND MAINTENANCE - 4191477A655/E
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the display shows the request to drain the
reservoir (the indicator light comes on).
13.Press again the button to drain the water
from the reservoir into the deep pan.
14.Wait for the end of the drain flow.
A beep sounds when finished. The appliance
automatically switches to the sanitization
procedure.
Sanitization
The display will show the request to fill the
reservoir with water.
1. Open the door.
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Pull the loading drawer out of its housing.
4. Insert the funnel provided in the loading
drawer.
5. Using a bottle or a measuring jug, pour in
water until the tank is full (as shown by the
indicator light
on the display).
6. Press the button to start the function.
The appliance starts the 30-minute sanitization
procedure.
7. Wait for the function to be executed until the
end.
At the end of the function, the appliance
suggests the drain reservoir function.
8. Open the door.
9. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
10.Press the button to confirm.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
11.Wait for the end of the drain flow.
At the end the appliance makes a beep and the
display shows .
12.Drain the water from the deep pan.
13.Wipe off any spillage of water in the
cooking compartment with a cloth or
sponge.
14.Close the door.
Manual descaling
When you wish to perform descaling in
advance, you can run the function manually:
1. Open the door.
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. After entering the special functions menu,
press the button until the
function is selected.
4. Press the button to confirm.
5. Proceed with the descaling procedure as
described in the previous paragraphs.
Cleaning the reservoir and hydraulic
circuit
This function allows the reservoir and the
hydraulic circuit of the appliance to be cleaned.
Preliminary operations
1. Open the door.
2. After entering the special functions menu,
press the button until the
function is selected.
3. Press the button to confirm. The indicator
light flashes.
Reservoir filling
1. Place one litre of clean water into a jug.
Sanitization with steam allows to
remove the last residues of descaling
from the hydraulic circuit.
Take care: wait for the oven cavity to
cool down.
42 - CLEANING AND MAINTENANCE 91477A655/E
2. Open the door and pull the loading drawer
out of its housing.
3. Insert the funnel provided in the loading
drawer.
4. Pour in the water until the max. level
indicator light comes on .
5. At the end, remove the funnel and place the
loading drawer back in its place.
6. Press the button.
The indicator light comes on to indicate
the request to drain the water.
Reservoir draining
1. Open the door
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Press the button again to start the
function.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
4. Wait for the end of the drain flow.
At the end the appliance makes a beep and the
display shows .
5. Drain the water from the deep pan.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
If there is too much water in the
reservoir, the excess water will drain
into the oven cavity. In this case dry with
a cloth or sponge before proceeding.
It is recommended to carry out the
cleaning process of the reservoir and
hydraulic circuit twice.
A cleaning solution can also be used
instead of water. In this case it is
advisable to carry out at least a couple
of water rinses afterwards, following the
instructions in this chapter.
INSTALLATION - 4391477A655/E
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• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
• 220-240 V~
3 x 1.5 mm² three-core cable.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel of
the oven cavity wall.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
See General safety instructions.
The values indicated above refer to the
cross section of the internal lead.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
44 - INSTALLATION 91477A655/E
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Cable replacement
1. Unscrew the rear casing screws and remove
the casing to access the terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the appliance.
Positioning
Position of the power cable
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids from
leaking in.
Fastening bushings
1. Remove the bushing covers on the front of
the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using
screws.
4. Cover the bushings with the previously
removed covers.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
See General safety instructions.
INSTALLATION - 4591477A655/E
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Appliance overall dimensions (mm)
45°
22
46 - INSTALLATION 91477A655/E
Mounting into a column (mm)
*Make sure that there is a clearance
of approximately 35-40 mm at the top
/ back of the unit.
INSTALLATION - 4791477A655/E
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Mounting under worktops (mm)
A min. 603 mm
B 560 - 568 mm
C 445 - 447 mm
D 9 - 11 mm
E min. 5 mm
F 259 - 1105 mm
G min. 560 mm
H min. 458 mm
co
Power cable cut-out (min 6 cm
2
)
jb Junction box
If the appliance is to be built-in under a
worktop, a wooden bar has to be
installed order to use the seal that is
glued to the back of the front panel to
prevent water or other liquids leaking in.
*Make sure that the piece of furniture
top/rear part has an opening approx.
60 mm deep.
48 - INSTALLATION 91477A655/E
Mounting under worktops (mm) (pyrolytic
models only)
Whenever a hob is installed above the oven, a
wooden separator has to be installed at a
minimum distance of 20 mm from the top of the
oven to prevent overheating when the two
appliances are used at the same time. It must
only be possible to remove the separator by
using suitable tools.
A min. 603 mm
B 560 - 568 mm
C 445 - 447 mm
D 9 - 11 mm
Emin. 5 mm
F 259 - 1105 mm
G min. 560 mm
H min. 458 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
wb Wooden bar (recommended)
INSTALLATION - 4991477A655/E
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When using a wooden separator, a
wooden bar has to be installed under
the worktop in order to use the seal that
is glued to the back of the front panel to
prevent water or other liquids leaking in.
