Quick Start Guide
Ninja EverClad
™
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Getting the most out of stainless steel
To test if your pan is ready,
drop a bit of water onto the
hot surface and it will pill when
the right temp is reached.
When cooking with high heat, use
high smoke point oils such as canola,
vegetable, sunflower, peanut, and
sesame to avoid the oils smoking.
1. PREHEAT
Always add enough oil or
butter to coat the bottom and
sides of the pan to help with
food release.
3. ADD FAT
Allow food to cook. When
searing, food is ready to turn
when it no longer sticks to
the pan.
4. COOK
2. CHOOSE AN APPROPRIATE OIL
• Do not shock a hot pan with cold water,
as it can cause warping.
• Avoid sliding cookware on glass
cooktops, as this can scratch cooktop
surfaces.
• With the exception of preheating,
empty pans should not be left on a
hot burner. Overheating can cause
discolouration.
• If cooking on a gas range, do not allow
flame to rise along the outside of the
pan, as this may lead to discolouration
and cause the handle to get hot.
• Avoid adding salt until liquids are
boiling or food is cooking to help
prevent pitting.
• Do not leave cookware lids in oven
at temperatures between 200°C and
315°C for longer than 30 minutes.
Not Recommended
For additional use and care info, tips, tricks, and FAQs, visit ninjakitchen.com.au | ninjakitchen.co.nz or
contact Customer Service at AU 02 8801 7666 | NZ 0800 112 660.
Before First Use
Read all instructions carefully. Wash cookware in hot,
soapy water, then rinse and dry thoroughly. For best
cooking results, use an appropriately sized burner for
the pan you are cooking with, and never allow the
handle to extend over the burner.
STANDARD CLEANING
• Let pan cool completely.
• Use warm water to rinse o any food remains.
• Use soapy, lukewarm water to soak, then clean with a cloth or a sponge.
For more intense cleaning, use a nylon scouring pad.
• Use warm water to rinse o cookware, then dry.
BURNT FOOD
• Sprinkle baking soda on the pan, add water and bring to a boil.
• Use a wooden spoon to gently scrape the burnt food bits.
DIFFICULT SPOTS
• For those food bits that just won’t budge: clean with a gentle, chlorine-free
cleanser, like Bar Keeper’s Friend® or Bon Ami®.
• Add a minimal amount of water to create a thick paste, apply it to the cooking
surface and allow it to sit for about 1 minute.
• Using a sponge or cloth, rub the paste onto the cooking surface to clean.
• Rinse with warm water and dry immediately.
DISCOLOURATION
• A rainbow colouring can sometimes appear on stainless steel. This is caused by a
reaction with the chromium in the pan at high temperatures. This is common with
stainless steel cookware and does not impact cooking performance. To remove
the rainbow finish, wipe the pan with diluted 1:1 parts water and white vinegar
using a soft sponge or cloth.
• White spots can occur if you have hard water or do not dry your cookware
immediately after washing. These can be removed by boiling a solution of 1:1
parts water and white vinegar and drying immediately.
Cleaning tips for stainless steel
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1 New York strip steak (340g - 450g), room temp, excess fat trimmed
Kosher salt, as desired
Ground black pepper, as desired
1 teaspoon canola oil
Perfectly Seared Steak
PREP: 5 MINUTES
COOK TIME: APPROX. 8 MINUTES (DEPENDING ON DESIRED DONENESS)
MAKES: 1 SERVING
INGREDIENTS
DIRECTIONS
1. Pat the steak dry on both sides, then liberally season with salt and pepper.
2. Place the Ninja EverClad
™
pan over high heat and let preheat for 2 minutes.
3. Evenly coat the bottom of the pan with oil and let preheat for 30 seconds.
4. Place the steak in the preheated pan and, using a metal spatula, press the steak
for 10 seconds to enhance searing. Cook the steak for 4 minutes on each side.
5. When cooking is complete, transfer the steak to a cutting board. Let rest for 5
minutes, then slice and enjoy.
This recipe cooks steak to medium rare. For a more well-done steak,
cook for an additional minute on each side.
TIP
6 7ninjakitchen.com.au | ninjakitchen.co.nzAU 02 8801 7666 | NZ 0800 112 660
WARNING
BURN/SCALD HAZARD. Shorter handles, high cooking temperatures, and longer
cooking times may cause handles to get hot. Exercise caution when cooking on
the stovetop, and always use a potholder or oven mitt to prevent burns when
removing from the oven.
WARNING
FIRE HAZARD. Do not leave pots and pans unattended while cooking. Never let a
pot or pan boil dry.
BEFORE FIRST USE
Read all instructions carefully. Wash cookware in hot, soapy water, then rinse and
dry thoroughly.
STOVETOP USE
Safe for use on gas, electric, electric coil, halogen, induction, and ceramic
cooktops. Be sure to use an appropriately sized burner for the pan you are
cooking with, and never allow the handle to extend over the burner. If cooking
on a gas range, do not allow the flame to rise along the outside of the pan, as
this may lead to discolouration and cause the handle to get hot. Avoid sliding
cookware on glass cooktops as this can lead to scratching of the cooktop surface.
PREHEAT
Check to see if the pan is preheated by dropping water onto the surface. It will
pill when the right temperature is reached. Add oil or butter once the pan is
ready. Oil and butter will help aid in food release as well as add flavor to your
food. Be sure to add enough oil to cover the area of the pan where food will
come into contact with it. Until you become familiar with how your pan cooks, we
recommend starting with lower temperatures to avoid overcooking and burning.
Thank you for your purchase of Ninja EverClad™ Cookware and welcome to the
Ninja family! We hope you love your cookware and will be inspired to create
something new in your kitchen.
This guide includes suggestions for how to maintain your cookware.
Features:
• Compatible with all cooktops, including induction
• Safe for use with all utensil materials, including metal
• Oven and grill safe up to 315°C
• Chemical free, lead free, and cadmium free
Register your Ninja EverClad™ Cookware to stay up to date with
what’s new from Ninja and learn about our Limited Lifetime Guarantee.
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Use & Care Guide
Recommended Heat Settings
Use low heat for
warming foods,
simmering,
and preparing
delicate sauces.
Low
Use medium
heat for reducing
liquids, making
pancakes, and
sandwiches.
Medium
Use medium-high
heat for sautéing,
frying, stir-frying,
and making omelets.
Medium-High
Use high heat for
boiling liquids
and searing.
High*
*Never leave an empty
pan on high for more
than 2 or 3 minutes.
OVEN & GRILL USE
Ninja EverClad™ cookware and lids are oven and grill safe to 315°C. Do not leave
lids in oven for longer than 30 minutes if temperatures are between 200°C and
315°C. Allow pans and lids to cool before immersing in water.
HANDLES
Our exclusively designed stainless steel handles are comfortable to hold and
securely attached with double rivets so they won’t become loose over time.
Please note that short handles, high cooking temperatures, and long cook times
can cause handles to get hot on the stovetop, and all handles will be hot when
used in the oven.
C99012ANZ_PKG_INSRT_QSG_MP_Mv2
NINJA EVERCLAD is a trademark of SharkNinja Operating LLC.
© 2024 SharkNinja Operating LLC.
UTENSILS
Metal utensils including spatulas, spoons, whisks, and tongs are safe for use
with your Ninja EverClad™ cookware.
HAND WASHING
DO NOT use oven cleaners, steel wool, steel scouring pads, harsh detergents or
detergents containing bleach or peroxide, which can damage the pan. Only nylon
scouring pads should be used for more intense cleaning.
Allow cookware to cool completely before washing. Never immerse a hot pan
in cold water, as this may lead to irreparable warping. Always clean cookware
thoroughly after use, as grease buildup over time can lead to food sticking. If you
notice grease or discolouring on your cookware, clean thoroughly with baking soda
and white vinegar, then wipe with a sponge or soft cloth.
EXTENDING THE LIFE OF YOUR COOKWARE
Our cookware is designed to withstand the toughest use, but to keep it looking
and performing like new, follow these guidelines:
• Never use sharp instruments such as knives, forks, or appliances such as
electric mixers.
• Pans and lids can withstand temps up to 315°C on the stove or in the oven.
Do not leave lids in oven for more than 30 minutes at temperatures between
200°C and 315°C.
• Never allow cookware to boil dry.
• Never immerse a hot pan in cold water, as this may lead to irreparable warping.
