Napoleon RP30FTPKPHM 30 inch Rogue PRO Phantom Gas Griddle User Manual

Owner's Manual

RP30FT

Appliance illustrated in this manual

may differ from model purchased.

ROGUE

GRIDDLE

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2 | Welcome

Napoleon.com | ROGUE® GRIDDLE

Welcome

You’ve Just Upgraded Your Cooking Game.

CONGRATULATIONS ON YOUR

NAPOLEON

GRIDDLE!

OUR GOAL IS TO MAKE YOUR COOKING EXPERIENCE

BOTH MEMORABLE AND SAFE.

Please read this Owner’s Manual before using

the appliance to avoid property damage,

personal injury, or death.

Remove all packaging material, promotional

labels and cards from the griddle before use.

USE OUTDOORS IN A WELL-VENTILATED SPACE.

IF YOU SMELL GAS:

• Shut off gas to the appliance.

• Extinguish any open flame.

• Open lid.

• If odor continues, keep away from the

appliance and immediately call your

gas supplier, or fire department.

DANGER! WARNING!

Do not try to light this appliance without

reading the “LIGHTING” instructions section

of this manual.

Do not store or use gasoline, or other

flammable liquids or vapors in the vicinity of

this or any other appliance.

An L.P. (propane) cylinder not connected for

use must not be stored in the vicinity of this

or any other appliance.

If the information in these instructions is

not followed exactly, a fire or explosion may

result and cause property damage, personal

injury, or death.

NOTICE TO INSTALLER: Leave these instructions with the grill owner for future reference.

NOTICE TO CONSUMER: Keep these instructions for future reference.

Alert adults and children about the hazard of

hot surface temperatures.

Supervise young children near the grill.

Napoleon.com | ROGUE® GRIDDLE

Welcome | 3

Welcome

Welcome to Napoleon!

Safety First

This griddle should be installed in conformity

with local codes. In absence of local codes,

install to the current Natural Gas and Propane

Installation Code CSA B149.1 in Canada, or the

National Fuel Gas Code ANSI Z223.1/NFPA 54

in the United States.

General Information

WARNING!

Assemble this griddle exactly as instructed

in the Assembly Guide. If the griddle was

assembled in-store, review the assembly

instructions to ensure it is done correctly. Not

to be installed in or on recreational vehicles

and/or boats. Perform the required Leak Test

before operating the griddle.

Do not modify this griddle under any

circumstances. Do not use a cylinder that is not

equipped with a QCC1 type connection. Only

use the pressure regulator and hose assembly

supplied with this griddle or replacement parts

speciﬁcally recommended by Napoleon.

Installation & Assembly

WARNING!

Read this entire Owner’s Manual before

operating this appliance. Leak Test this

griddle before each use, annually and when

any gas components are replaced. Follow

the lighting instructions carefully.

Operation

WARNING!

Turn o gas at the propane cylinder or natural

gas supply valve. Disconnect the hose between

the propane cylinder and griddle. Remove the

propane cylinder and store outdoors in a well-

ventilated space away from children.

DO NOT store propane cylinders in a building,

garage, shed, or any other enclosed space.

Disconnect the natural gas hook-up from the

supply when storing the griddle indoors.

Storage & Disuse

WARNING!

Keep all electrical supply cords and fuel

supply hoses away from all heated surfaces

To protect against electric shock, do not

immerse the cord or plug in water or other

liquids. When connecting, ﬁrst connect plug to

appliance, then plug the appliance into outlet.

Electrical Precautions

WARNING!

This product can expose you to chemicals

including soot, which are known to the State

of California to cause cancer, and chemicals

including carbon monoxide, which are known

to the State of California to cause birth

defects or other reproductive harm. For more

information go to www.P65Warnings.ca.gov.

California Proposition 65

WARNING!

4 | Contents

Napoleon.com | ROGUE® GRIDDLE

Contents

CONTENTS

Welcome to Napoleon! 3

Safety First 3

Full System Features 5

Getting Started 6

Additional Safe Operating Practices 6

Locating Your Griddle 8

Gas Connections 9

Leak Test 11

Operation 12

How to Season your Stainless Steel Griddle for the First Time 12

Lighting your Appliance 13

Cooking Instructions 14

The Cooking Experience Checklist 15

Cooking Guide 17

Cleaning Instructions 18

First Time Use 18

Griddle Plate 18

Drip Tray 19

Grease Chute 19

Control Panel 19

Outside Appliance Surface 20

Insect Screen and Burner Ports 21

Maintenance Instructions 22

Combustion in Air Adjustment 22

Stainless in Harsh Environments 23

Troubleshooting 24

Warranty 27

Napoleon.com | ROGUE® GRIDDLE

Features | 5

Features

Full System Features

Easy Access

to the

Grease Tray

for Ecient

Maintenance.

Backlit Control

Knobs for

Late Night

Entertaining.

Heavy Duty

Griddle Plate

Heavy Gauge

Stainless Steel

Burners for Long

Lasting Quality.

Folding Side

Shelves with

Integrated Tool

Hooks.

Integrated Bottle

Opener Close

to the Griddling

Action.

Propane Tank

Ring for Stable

Tank Storage.

Easy Locking

Casters

Safely Lock

the Griddle In

Position.

Large Warming

Rack for Increased

Cooking Area.

The griddle illustrated in this Owner’s Manual may dier from the model you purchased.

Featured model: ROGUE RP30FT

6 | Getting Started

Napoleon.com | ROGUE® GRIDDLE

Getting Started

Additional Safe Operating Practices

• Do not route the hose underneath the drip

pan. Maintain proper hose clearance to the

bottom of the unit.

• Burner controls must be off when turning the

gas cylinder valve on.

• Do not light burners with the lid closed.

• Do not deep fry food on the side burner.

• Do not adjust the griddle when

operating or hot.

• Do not move the appliance during use.

• Turn off the gas supply at the source after use.

• Do not modify the appliance.

• Maintenance should only be done when the

griddle is cool.

• Do not store lighters, matches or any other

combustibles inside the enclosure

or condiment tray.

• Keep all electrical supply cords and fuel

supply hoses away from all heated surfaces.

• Clean the drip tray regularly to avoid build-up

and grease fires.

• Keep the burner venturi tubes free from spider

webs and other obstructions by inspecting and

cleaning regularly.

• Do not use a pressure washer to clean any

part of the griddle.

• Do not locate this griddle where it can be

exposed to high winds, especially when

the wind can come from directly behind the

appliance.

DANGER!

Do not smoke while performing a gas

leak test. Sparks or flames will cause

a fire, explosion, damage to property,

serious physical injury, or death.

CAUTION! Hot surface.

Wear safety glasses.

WARNING!

Immediately shut off the gas supply

and disconnect.

Never use an open flame to check for

gas leaks. Sparks or flames will cause

a fire, explosion, damage to property,

serious physical injury, or death.

Important

Information.

Advises of a hazard that could result

in a fire, explosion, death or serious

physical injury.

Wear protective

gloves.

Advises of a hazard that could

result in minor physical injury or

property damage.

Napoleon.com | ROGUE® GRIDDLE

Getting Started | 7

Getting Started

• The hook-up and installation of the

gas and hose connection must be

performed by a licensed gas fitter,

and leak tested before operating

the griddle.

• Ensure the hoses do not contact

any high temperature surfaces of

the griddle.

• Accessible parts may be very hot.

Keep young children away.

• Do not operate appliance under any

combustible construction.

• Never obstruct the open area surrounding

the griddle plate.

• This appliance must be kept away from

flammable materials while in use.

• Always maintain proper clearance to

combustibles 26” (660.4 mm) to rear

of unit, 10” (254 mm) to sides.

• Additional clearance of 24” (610 mm) is

recommended near vinyl siding or panes

of glass.

• The minimum ambient operating temperature

for safe use of the appliance is 0 °F ( -17.8 °C ).

WARNING!

8 | Getting Started

Napoleon.com | ROGUE® GRIDDLE

Getting Started

Ensure that the location for your gas griddle

meets all clearance requirements to adjacent

combustibles. This appliance is intended for use

on an outdoor patio or in your yard.

• Use the appliance only in an above-ground,

open-air location with natural ventilation and

no stagnant areas. Ensure gas leakage and

combustion products are dispersed quickly by

wind and natural convection.

• Do not use the appliance in a building, garage,

or other enclosed space.

• Do not integrate the appliance into built-in or

slide-in construction.

• Do not block ventilation openings in the

cylinder enclosure.

Any enclosure in which the appliance is used must

meet one of the following requirements:

• The appliance is considered outdoors if

installed in a shelter with walls on three sides

but no overhead cover. (Fig 1).

• An appliance is considered to be outdoors if

installed in a shelter with an overhead cover

and no more than two sidewalls.

» The sidewalls may be parallel, as in a

breezeway, or at right angles to each other.

(Fig 2 & Fig 3).

• An appliance is considered outdoors if

installed in a shelter with three sidewalls and

an overhead cover, as long as 30% or more

of the horizontal periphery of the enclosure is

permanently open. (Fig 4 & Fig 5).

Locating Your Griddle

Fig. 4

Fig. 5

Fig. 2 Fig. 3

30% or more of the

horizontal periphery

of the enclosure is

permanently open

and unrestricted.

Both ends

open

30% or more of the

horizontal periphery

of the enclosure is

permanently open

and unrestricted.

Fig. 1

IMPORTANT!

• All openings must be permanently open.

• Sliding doors, garage doors, windows, or

screened openings are not considered as

permanent openings.

Napoleon.com | ROGUE® GRIDDLE

Getting Started | 9

Getting Started

Gas Connections

To a Propane Cylinder: Option 1

Only use a 20 lb. (9.1 kg) propane cylinder

constructed and marked in accordance with

the Speciﬁcations for LP gas Cylinders of the

U.S. Department of Transportation (D.O.T.) or

the Standard for Cylinders, Spheres and Tubes

for Transportation of Dangerous Goods and

Commission, CAN/CSA-B339, as applicable.

Only use a gas pressure regulator speciﬁed by

Napoleon. The regulator must supply a pressure

of 11 inches water column (0.39 psi) and have a

QCC1 type ﬁtting. The cylinder connection device

must be compatible with the connection for this

outdoor appliance.

The propane cylinder must have:

• A shutoff valve with a QCC1 connection

• A safety relief device

• A collar to protect the valve

• A listed Overfill Protection Device

Hook-up and Installation

• Check the cylinder for dents or rust, and

have it inspected by your propane supplier.

• Never use a cylinder with a damaged valve.

• Place the cylinder in its designated area on

the bottom shelf.

• Ensure the gas regulator hose has no kinks.

• Remove the cap or plug from the cylinder

fuel valve.

• Insert the black QCC1 regulator nipple onto

the QCC1 fuel valve. Hand tighten clockwise.

Do not use tools.

• Ensure the hose does not contact with the drip

pan or any high temperature surfaces of the

appliance because it will melt and cause a fire.

• Leak test all joints prior to operating the

griddle. See “Leak Test” section.

• The cylinder must be mounted so that the

pressure relief valve outlet is not oriented toward

the normal operating position of the user.

WARNING!

• Follow all specifications and

instructions exactly to prevent

fire, explosion, property damage,

personal injury, or death.

• Never use a gas cylinder that is

beyond 80% full.

• Disconnect the griddle and its

individual shutoff valve from the

gas supply piping system during

any pressure testing in excess of ½

psi (3.5 kPa).

NOTE: Inspect the LP gas cylinder valve seal

for cracks, wear, or deterioration each time

the cylinder is replaced or reﬁlled.

Any LP gas cylinder showing signs of damage or

deterioration, including visible cracks and pitting,

must be returned unused to the seller.

1 3

10 | Getting Started

Napoleon.com | ROGUE® GRIDDLE

Getting Started

WARNING!

• Close the individual shutoff valve

to isolate the griddle from the gas

supply piping system during any

pressure testing equal to or less

than ½ Psi (3.5 kPa).

• Check the hose for evidence of

excessive abrasion, melting, cuts

or cracks. If the hose is damaged, it

must be replaced with an assembly

specifically recommended by

Napoleon.

The griddle and the

entire firebox can

become very hot

when in use.

BE CAREFUL!

To a House Gas Supply Line: Option 2

• A gas supply hose and quick disconnect

designed for natural gas and certified for

outdoor use are included with natural gas

griddles. This supply hose may also be used

for bulk propane installations.

• Natural gas plumbing must supply a pressure

of 7 inches water column to the inlet of the

griddle. Bulk propane gas plumbing must

supply a pressure of 11 inches water column to

the inlet of the griddle.

• Piping and valves upstream of the quick

disconnect are not supplied.

• The gas pipe must be sized to supply the

BTU/h specified on the rating plate, based on

the length of the piping run.

• See “Safety First” section of this manual for

installation codes.

1. Hook-up to a gas supply line must be

performed by a licensed gas ﬁtter and leak

tested before operating the griddle.

2. Do not route the hose in close proximity to the

drip pan or over top of the back panel.

3. Ensure the hose does not contact any high

temperature surfaces.

Quick Disconnect

• Do not install the quick disconnect in an

upward direction.

• A readily accessible manual shut-off valve

must be installed upstream of the quick

disconnect, and as close to it as possible.

• Connect the flared end of the hose to the

fitting on the end of the manifold tube or flex

tube (if applicable).

• Tighten using two wrenches. Do not use

thread sealer or pipe dope.

• Leak test all joints prior to operating the gas

griddle. See “Leak Test” section.

Napoleon.com | ROGUE® GRIDDLE

Getting Started | 11

Getting Started

Leak Test

Why and When to Leak Test?

A leak test conﬁrms no gas is escaping after you

connect the hose to the gas supply.

Each time the tank is reﬁlled and reinstalled, ensure

that there are no leaks in the ﬁtting where the

regulator connects to the tank.

Leak test this griddle before use, annually, and

when any gas components are replaced.

Leak Test Steps

1. Do not smoke while performing the test.

2. Remove all sources of ignition.

3. Turn all burner controls to the o position.

4. Turn the gas supply valve on.

5. Brush a half-and-half solution liquid soap and

water onto all joints and connections of the

regulator, hose, manifolds, and valves.

6. Bubbles indicate a gas leak.

If you Find a Leak

1. Tighten any loose joints.

2. If the leak cannot be stopped, immediately shut

o the gas supply and disconnect the griddle.

3. Have the griddle inspected by a certiﬁed

installer, or dealer.

4. Do not use the griddle until the leak has

been ﬁxed.

• Never use an open flame to check for

gas leaks. Sparks or flames will cause

a fire, explosion, damage to property,

serious physical injury, or death.

• Only use the pressure regulator

and hose assembly supplied with

the griddle, or one in conformity

with local codes.

DANGER!

12 | Getting Started

Napoleon.com | ROGUE® GRIDDLE

Getting Started

Napoleon is here

to ensure your

cooking experience is

memorable. Contact

us if you require

additional help.

WE WANT

TO HELP

Go to

napoleon.com

or your Assembly

Guide for

replacement part

instructions.

APPLIANCE!

Scan the QR code to watch a

step-by-step video guide on

seasoning your griddle.

Operation

How to Season your Stainless Steel

Griddle for the First Time

Before First Use

Proper seasoning is important to ensure you get

the best cooking results and prolong the lifespan

of your griddle.

1. Wash the griddle with warm, soapy water to

remove any factory residues. Rinse and dry

completely.

2. Choose a high-smoke-point oil such as

avocado oil. Sparingly apply enough oil to

lightly coat the griddle surface.

3. With the griddle plate installed, follow

“Lighting Your Appliance” section.

4. Heat the griddle on medium until the oil

smokes and the surface darkens, indicating it’s

bonding with the stainless steel. Let the smoke

dissipate naturally (10–15 minutes), then turn

o all burners and allow the griddle to cool

completely.

5. Once the griddle has cooled, use a paper

towel to wipe o any excess oil or residue.

Ensure only a thin, even layer remains to

prevent stickiness.

6. Repeat the oiling and burning-o process

2–4 times to build a durable, non-stick

protective coating. This seasoning strengthens

with each layer, making future cooking and

cleaning easier.

LEARN MORE

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Operation | 13

Operation

Lighting your Appliance

Is it the Very First Time? Perform a Burn-off

Run the burners on high for 30 minutes with the

lid open. It is normal for the appliance to emit an

odor the ﬁrst time it is lit. This odor is caused by

the “burn-o” of internal paints and lubricants

used in the manufacturing process and will not

occur again.

Burner Lighting

1. Open appliance lid.

2. Push and turn the desired control knob to the

high position. Press and hold the electronic

igniter button until the burner lights, or light

with a match. (Fig. 6).

3. Turn the control knob clockwise to the

OFF position and wait 5 minutes for gas to

dissipate. (Fig. 6).

4. Repeat step 2, or light with a match.

Lighting with a Match

1. Clip the match into the supplied lighting rod.

2. Insert the lit match to the side underneath the

griddle plate.

3. While turning the corresponding burner knob

to high. (Fig. 7).

Igniter

Switch

Left

Main Burners

Right

Left

Center

Right

Center

Control Knob

light Switch

NOTE: In the event of a power outage, the

appliance can be lit with a match.

1 2 3

Fig. 7

Fig. 6

• Ensure all burner controls

are in the OFF position

before slowly turning on

gas supply valve.

• Follow the lighting

instructions carefully.

• Make sure the lid of the

griddle is OPEN while

igniting.

• Do not adjust the griddle

while is hot, or operating.

• Regularly clean grease out

of the entire unit, including

the grease tray to avoid

build-up and grease fires.

WARNING!

14 | Operation

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Operation

Accessory Caddy

Keep sauces, seasonings, and cooking utensils

within reach while griddling with the integrated

condiment holder in the side shelf. (Fig. 8).

Use a thermometer

to check the internal

temperature of

meat to ensure it is

cooked perfectly.

COOKING

PRO TIP!

• Never close the lid of the griddle when

operating or hot. Let the appliance

cool completely before closing it.

• Never use a gas cylinder that is

beyond 80% full.

• Regularly clean grease out of the

entire unit, including the grease tray,

to avoid build-up and grease fires.

• Do not leave food unattended.

DANGER!

Fig. 8

Fig. 9

Fig. 10

Cooking Instructions

Burner Use

• Refer to “How to Season Your Stainless Steel

Griddle for the First Time” section.

• Always keep the lid open when preheating

and cooking.

• Set different burners to different heat levels to

create specific temperature zones. Monitor the

griddle surface temperature with an infrared

thermometer to ensure each zone is at the

desired heat level. Use direct heat (placed

directly over lit burners) for foods that benefit

from quick cooking, while indirect heat (placed

off to the side) can be used for slower cooking

or to keep food warm. (Fig. 8)

• Food is more likely to stick to the griddle plate

if it is not hot enough. The temperature of the

griddle can be determined using a non-contact

infrared thermometer. Alternatively, pour a few

drops of water on the griddle.

» Puddling and slow evaporation indicates

low heat.

» Water sizzling and evaporating quickly

indicates medium heat.

» Droplets hovering across the surface

indicate high heat.

• The griddle plate should be oiled before

cooking to prevent food from sticking.

• Use the griddle plate to melt or warm sauces.

Place pots or pans off to one side over low to

medium heat. (Fig. 10).

Napoleon.com | ROGUE® GRIDDLE

Operation | 15

Operation

The Cooking Experience Checklist

Refer to this list every time you cook

Read Owner’s Manual

Be sure to have read the owner’s manual and

all the safety instructions.

Clean Grease Tray

Always ensure you clean the grease tray

prior to griddling to avoid fires and flare-ups.

Check the Hose

Ensure the griddle is off and cool. Check the

hose for evidence of excessive abrasions, or

cuts. Have the hose replaced before use if

the hose is damaged.

Preheat the Appliance

Preheat your appliance to its lowest setting

and apply a small amount of cooking oil to

the griddle plate.

Prep Area

Make sure everything you need while

griddling such as your utensils, seasonings,

sauces, and dishes are within your reach.

Don’t leave your food unattended, or it

could burn.

Leave Space

Leave some space on the griddle and

between food, so you have room to move

food around if you need to.

Use a Thermometer

Use a thermometer to ensure food is

cooked thoroughly. Follow the appropriate

temperatures guidelines for all types of meat,

especially poultry.

• Grapeseed Oil,

• Sunflower Oil,

• Flaxseed Oil,

• Avocado Oil

• Canola Oil.

If not available, select

an oil or fat that has a

high smoke point.

Do not use salted fats

like butter or margarine.

OIL AND FAT SUGGESTION!

COOKING

PRO TIP!

Discover inspiring

recipes and

griddling techniques

in Napoleon's

cookbooks or visit

www.napoleon.com

NOTE:

It is recommended to clean the griddle

plate after every use. See “Cleaning

Instructions” section.

IMPORTANT!

• Don’t Overdo the Oil: Too much oil can cause

sticky or uneven seasoning that flakes off

rather than bonding to the griddle surface.

16 | Operation

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Operation

WARNING!

• The griddle plate is heavy and requires

careful handling during removal and

installation to prevent personal injury or

damage to the appliance. Enlist the help of

another person if necessary.

Adjusting the Griddle Plate for Drainage

Proper grease drainage helps maintain consistent

cooking performance. Ensure the griddle

plate is cool and free of grease before making

adjustments.

1. Locate the Adjustment Screw:

Find the screw on the front left corner of the

griddle plate. This screw is used to adjust the

tilt of the griddle and control the direction of

the grease drainage.

2. Determine the Desired Level:

To ensure optimal grease drainage, the griddle

plate should be slightly tilted towards the front

left corner. This helps direct excess grease into

the collection system.

3. Adjust the Level:

With the griddle plate removed from the

appliance, use a wrench or driver to turn the

screw clockwise to raise the left corner of the

griddle plate, or counterclockwise to lower it.

Make small adjustments. Once adjusted to your

satisfaction, reinstall the plate into the appliance.

4. Test Drainage:

Heat the griddle and test the grease ﬂow to

conﬁrm the setting. Excess grease should ﬂow

slowly and smoothly towards the drainage

area without pooling. Repeat the adjustment

process if necessary.

Napoleon.com | ROGUE® GRIDDLE

Cooking Guide | 17

Cooking Guide

Food Control Knob Setting Cooking Time Suggestions

Steak

1 inch (2.54 cm) thick.

HIGH

2 minutes each side.

Rare – 4 minutes

Ask for marbled fat in cut.

Fat is a natural tenderizer

and keeps meat juicy.

HIGH to MEDIUM

High heat 2 minutes

each side then turn

to medium heat.

Medium – 6 minutes

Well Done – 8

minutes

Hamburger

½ inch (1.27 cm) thick

HIGH

2 minutes each side.

Rare – 4 minutes

Keep patties all the

same thickness for equal

cooking times.

Patties 1 inch thick or more

should be cooked using

indirect heat.

HIGH

2 ½ minutes each side.

Medium – 5 minutes

HIGH

3 minutes each side.

Well Done – 6

minutes

Pork Chops

MEDIUM 6 minutes each side

Choose thick cuts for

more tender meat.

Trim o excess fat.

Lamb Chops

HIGH to MEDIUM

High for 5 minutes

then Medium until

ﬁnished.

15 minutes each side

Choose thick cuts for

more tender meat. Trim o

excess fat.

Hot dogs

MEDIUM to LOW 4 – 6 minutes

Select larger wieners and

slit lengthwise before

cooking.

These are general guidelines.

Please refer to the health authority recommendations for more detailed information.

COOKING PRO TIP!

Choose the right kinds of food to cook. Your

griddle excels at cooking foods hot and fast.

Although you can cook large chunks of meat

on a griddle over a low heat, a Napoleon gas or

charcoal griddle will produce better results.

Applying a thin layer

of cooking oil to the

griddle plate will help

prevent delicate foods

such as eggs or fish

from sticking to the

cooking surface.

COOKING

PRO TIP!

18 | Cleaning

Napoleon.com | ROGUE® GRIDDLE

Cleaning

Cleaning Instructions

• Always wear protective gloves

and safety glasses when cleaning

your griddle.

• Accumulated grease is a fire hazard.

• Cleaning should only be done when

the griddle is cool to avoid the

possibility of burns.

DANGER!

First Time Use

1. Wash the griddle plate by hand with water and

mild dish soap to remove any residue from the

manufacturing process.

2. Rinse thoroughly with hot water and dry

completely with a soft cloth.

Griddle Plate

• After every use and once cool, thoroughly

wipe the plate using a cloth to remove food

particles and other cooking residue. Always

wipe in the direction of the grain.

• To remove heavy built-up residue, apply warm

soapy water with a scouring pad. Special food-

safe griddle cleaners may also be suitable.

Always wipe in the direction of the grain.

• Thoroughly rinse the griddle plate with water

after using any cleaning agents.

• Thoroughly dry the griddle plate with a clean

cloth. Coat the plate lightly with your preferred

cooking oil. See Can you Season a Stainless

Steel Griddle? section.

• Expect the stainless steel griddle plate to

permanently discolour from regular use at high

cooking temperatures. This is normal and will

not affect the performance of the appliance.

It’s recommended to

clean your griddle

plate after each use

to prevent grease or

food particles from

hardening on the

cooking surface.

DID YOU KNOW?

Napoleon.com | ROGUE® GRIDDLE

Cleaning | 19

Cleaning

Drip Tray

Clean the drip tray after each use.

1. Once the appliance has cooled completely,

carefully remove the drip tray straight out from

the appliance cart without tilting. (Fig. 12).

2. Clean the tray with hot soapy water. If using

chemicals, be sure to carefully follow the

manufacturer’s instructions to avoid

damaging the tray.

3. Fully insert the drip tray back into the appliance.

Grease Chute

Clean the grease chute every 6-8 uses.

1. Once the appliance has cooled completely,

remove the griddle plate to access the grease

chute (metal channel) underneath.

2. Remove the two fasteners to detach the chute.

3. Use a scraper or nylon grill brush to remove

any grease and debris from the inside of the

chute. Wipe away any residue with a cloth, or

clean in warm soapy water.

4. Reinstall the chute.

Control Panel

ONLY use warm soapy water. Text is printed

directly on the control panel and will gradually rub

o if abrasive or stainless steel cleaners are used.

Proper cleaning of the control panel will ensure the

text remains contrasting and legible. (Fig. 13).

• Ensure all burners are turned

off and griddle is cool before

cleaning.

• Do not put griddle plates or any

other parts of the griddle in a self-

cleaning oven to clean.

• Do not use oven cleaner to

clean any part of the appliance.

• Clean the appliance in an area

where cleaning solution won’t

harm decks, lawns, or patios.

• Barbecue sauce and salt can be

corrosive and will cause rapid

deterioration of the griddle

components unless cleaned

regularly.

WARNING!

NOTE:

Tilting the drip tray may cause oil or debris to

enter the interior of the appliance.

Fig. 12

Fig. 13

20 | Cleaning

Napoleon.com | ROGUE® GRIDDLE

Cleaning

Outside Appliance Surface

• Only use a non-abrasive cleaner. Abrasive

cleaners or steel wool will scratch the finish.

• Always wipe in the direction of the grain.

• Handle porcelain enamel components with

care. The baked-on enamel finish is glass-like

and will chip if struck.

• Stainless steel parts discolour over time

when heated and will turn a golden or brown

hue. This is normal and won’t affect the

performance of the appliance.

NOTE:

Do not use abrasive cleaners or steel wool

on any painted, porcelain, or stainless

steel parts of your appliance because it will

scratch the ﬁnish. (Fig. 14).

Fig. 14

Napoleon.com | ROGUE® GRIDDLE

Cleaning | 21

Cleaning

• It is very important the valve/

orifice enters the burner tube when

reinstalling the burner after cleaning

and before lighting your griddle, or a

fire or explosion could occur.

• Avoid unprotected contact with

hot surfaces.

• Turn off gas at the source and

disconnect the unit before servicing.

• Do not use abrasive cleaners

or steel wool on any painted,

porcelain, or stainless steel parts of

your griddle because it will scratch

the finish.

DANGER!

Always wear

protective gloves

and safety glasses

when servicing your

appliance.

SAFETY

FIRST!

Insect Screen and Burner Ports

Spiders and insects are attracted to small enclosed

spaces. Napoleon has equipped the burner with

an insect screen on the air shutter. This reduces

the likelihood of insects building nests inside the

burner, but doesn’t eliminate the problem.

A nest or web can cause the burner ﬂame to burn a

soft yellow or orange and cause a ﬁre or backﬂash

at the air shutter underneath the control panel.

1. Remove the griddle plate by lifting it straight

up and o.

2. Check the burner ports for blockages: burner

ports can close over time because of cooking

debris and corrosion.

3. Use an opened paper clip, or the supplied port

maintenance bit to clean burner ports.

4. Drill out blocked ports using the supplied drill

bit in a small cordless drill: this can be done

with the burner attached to the appliance.

5. Do not ﬂex the drill bit when drilling the ports

because the drill bit will break.

6. This drill bit is for burner ports NOT for brass

oriﬁces that regulate the gas ﬂow to the burner.

7. Do not enlarge the holes.

8. Ensure the insect screen is clean, tight, and

free of any lint or other debris.

22 | Maintenance

Napoleon.com | ROGUE® GRIDDLE

Maintenance

RECOMMENDATIONS

This griddle should be thoroughly inspected and

serviced annually by a qualiﬁed service person.

• Do not obstruct the flow of ventilation and

combustion air.

• Keep the cylinder enclosure ventilation

openings located on the side of the cart or

enclosure and front and back of the bottom

shelf clear from debris.

Combustion in Air Adjustment

• The air shutter is factory set and should not

require adjusting under normal conditions.

Adjustments might be required under extreme

field conditions.

• The flames of the air shutter will be dark blue,

tipped with light blue and occasionally yellow

when adjusted correctly.

• Too little air flow to the burner will produce

soot and lazy yellow flames.

• Too much air flow to the burner will cause

flames to lift erratically and cause igniting

difficulties.

Maintenance Instructions

Contact the

Napoleon customer

solutions department

for recommended

replacement parts

1-866-820-8686.

WE WANT

TO HELP!

Burner Port

Yellow Tip

Dark Blue

Light Blue

Adjusting the Air Shutter

1. Remove the griddle plate. Leave lid open.

2. You may have to open the cabinet door or

remove the top drawer (if equipped) to access

the air shutter screw located at the mouth of

the burner.

3. Loosen air shutter lock screw and open or

close air shutter as required. (Table 1).

4. Light the burners on high.

5. Visually inspect burner ﬂames.

6. Turn o burners, tighten locking screws,

and reinstall parts once shutters are

properly adjusted.

7. Ensure insect screens are installed.

Air Shutter Settings

Main Tube Burner Propane Natural Gas

RP30FT 3/8” (10 mm) 3/16” (5 mm)

Table 1

IMPORTANT!

• This must be done by a qualified gas installer.

Napoleon.com | ROGUE® GRIDDLE

Maintenance | 23

Maintenance

Stainless Steel in Harsh Environments

Stainless steel oxidizes or stains in the presence

of chlorides and sulﬁdes, especially in coastal

regions, warm and highly humid areas, and around

pools and hot tubs. These stains look like rust, but

they can be easily removed or prevented. Wash

stainless and chrome surfaces every 3-4 weeks.

Clean with warm soapy water.

Burner Maintenance

• Extreme heat and a corrosive environment can

cause surface corrosion to occur even though

the burner is made from heavy wall 304

stainless steel.

Avoid Damaging Hot Griddle Surfaces

• Never flood a hot griddle plate with cold water.

This can cause warping or damage.

• Never bang or tap metal tools or cookware on

the griddle surface.

Clearance Ventilation of Hot Air

• Hot air must have a way to escape the

appliance for the burners to function properly.

• The burners can become deprived of oxygen

if the hot air is not allowed to escape causing

them to backflash.

IMPORTANT!

• Damage resulting from by failure to follow

these instructions is NOT covered by your

griddle warranty.

• Turn off gas at the source and

disconnect the unit before servicing.

• Maintenance should only be done

when the griddle is cool to avoid the

possibility of burns.

• A leak test must be performed

annually and when any component

of the gas train is replaced, or when

the smell of gas is present.

DANGER!

24 | Troubleshooting

Napoleon.com | ROGUE® GRIDDLE

Troubleshooting

• Keep the griddle away from combustible

materials, gasoline, and other flammable

vapors and liquids.

• Food particles and grease should not be

left on the griddle plate because it attracts

rodents which are unsanitary and can chew

on wires causing permanent damage to the

electrical components.

WARNING!

Troubleshooting

Lighting Problems

• Burners will not light with the igniter, but will light with a match.

• Burners will not cross light each other.

Possible causes Solution

Dirty or corroded cross light

brackets.

Clean or replace as required.

Lifting ﬂames on burner.

Close air shutter according to

“Maintenance Instructions”

Combustion Air Adjustment

section in this Owner’s Manual.

IMPORTANT! This must be

done by a qualiﬁed gas installer.

Loose electrode wire or switch

terminal wires.

Check electrode wire is ﬁrmly

pushed onto the terminal on the

back of the igniter. Check the

lead wires from the module to

the ignition switch (if equipped)

are ﬁrmly pushed onto their

respective terminals.

Dead battery, or installed

incorrectly.

Replace with premium heavy-

duty battery. (Fig. 16).

Napoleon is here to

ensure your griddling

experience is

memorable. Contact

us if you require

additional help.

WE WANT

TO HELP!

Go to

napoleon.com

or your Assembly

Guide for replacement

parts instructions.

YOUR GRIDDLE!

Fig.16

Napoleon.com | ROGUE® GRIDDLE

Troubleshooting | 25

Troubleshooting

Noises and Uneven Heat

• Humming regulator. • Uneven heat.

Possible causes Solution

Normal humming noise on hot days.

This isn’t a defect. It’s caused by internal

vibrations in the regulator and doesn’t aect the

performance or safety of the griddle. Humming

regulators WILL NOT be replaced.

The cylinder valve was opened too quickly. Open cylinder valve slowly.

Improper heating.

Preheat the appliance with the burners on

high for 10 to 15 minutes.

Excessive grease and ash build-up on drip pan.

Clean drip pan regularly. Do not line pan

with aluminum foil. Refer to "Cleaning

Instructions" section.

Peeling Paint

• Paint appears to be peeling.

Possible causes

Solution

Grease build-up on inside surfaces.

This is not a defect. The ﬁnish on the lid and

hood is porcelain or stainless steel and will not

peel. The peeling is caused by hardened grease,

which dries into paint-like shards, that ﬂake o.

Regular cleaning will prevent this. See "Cleaning

instructions" section.

Crowning

• Griddle plate is uneven in the center.

Possible causes

Solution

Thermal expansion.

It is normal for the stainless steel griddle plate

to crown (become slightly uneven) a bit in the

center. This is caused by the natural contracting

and expansion of the metal and is expected in the

thermal expansion process that occurs below the

griddle plate.

26 | Troubleshooting

Napoleon.com | ROGUE® GRIDDLE

Troubleshooting

Gas Flow

• Low heat or low flame when valve is

turned to high.

• Burners burn with yellow flame,

accompanied by the smell of gas.

• Flames lift away from burner, accompanied

by the smell of gas, and possible lighting

difficulties.

• Burner output on HIGH, but setting is LOW.

Rumbling noise and fluttering blue flame at

burner surface.

Possible causes Solution

Propane – improper lighting procedure.

Ensure lighting procedure is followed carefully.

All gas valves must be in the OFF position when

the tank valve is turned on. Turn tank on slowly to

allow pressure to equalize.

See Operation – "Lighting Instructions" section.

Natural gas – undersized supply line. Pipe must be sized according to installation code.

Weld failure in the burner housing.

Allow burner to cool and inspect very closely for

cracks. Contact your authorized Napoleon dealer

to order replacement burner assembly if any

cracks are found.

Both gas propane and natural gas – improper

preheating.

Preheat griddle with both main burners on high

for 10 to 15 minutes.

Possible spider web or other debris.

Thoroughly clean nest or webs out of your burner

oriﬁce by removing it and following instructions in

this manual. See "Cleaning Instructions” section.

Improper air shutter adjustment.

Open or close air shutter slightly according to this

manual. See "Maintenance Instructions" section.

IMPORTANT! This must be done by a qualiﬁed

gas installer.

Lack of gas. Check gas level in propane cylinder.

Supply hose is pinched. Reposition supply hose as necessary.

Propane regulator in low ﬂow state.

Turn the burners o and close the tank valve,

wait 5 minutes before fully re-opening the valve,

allow a few seconds for the pressure to equalize

before following the Lighting Instructions to start

the griddle. Ensure igniting procedure is followed

carefully every time you cook. All gas valves must

be OFF when the tank valve is turned on. Always

open the tank valve slowly.

NAPOLEON 15 YEAR WARRANTY

For ROGUE® Models & LEGEND® Models

Napoleon products are designed with superior components and materials and are

assembled by trained craftsmen who take great pride in their work. The burner

and valve assembly are leak tested and test-ﬁ red at a quality test station. This

grill has been thoroughly inspected by a qualiﬁ ed technician before packaging

and shipping to ensure that you, the customer, receive the quality product you

expect from Napoleon. Thank you for purchasing a Napoleon product. Napoleon

(Wolf Steel Ltd, Barrie, ON, Canada) warrants that the components in your new

Napoleon product will be free from defects in material and workmanship from the

date of purchase, for a period of 15 years.

This voluntary warranty creates a 15 year warranty period,

for products purchased through an authorized Napoleon

dealer, and entitles the original purchaser (or gift recipient

in the case where a new product is given as a gift) to the

speciﬁ ed coverage in respect of any component replaced

within the warranty period, either by Napoleon or an

authorized Napoleon dealer, to replace a component of

such product that has failed in normal private use as a

result of a manufacturing defect. This warranty does not

cover accessories or bonus items.

For greater certainty, “normal private use” of a product means

that the product: has been installed (where applicable) by

a licensed, authorized service technician or contractor, in

accordance with the installation instructions included with the

product and all local and national building and ﬁ re codes; has

been properly cleaned and maintained according the to the

instructions; and has not been used as a communal amenity

or in a commercial application. In the case of use in communal

or commercial applications (where approved), the warranty is

reduced to a period of two (2) years.

Similarly, “failure” does not include: damage caused by

over-ﬁ ring, blow outs caused by environmental conditions

such as strong winds or inadequate ventilation, scratches,

dents, corrosion, deterioration of painted and plated

ﬁ nishes, discoloration caused by heat, abrasive or chemical

cleaners or UV exposure, chipping of porcelain enameled

parts, or damages caused by misuse, accident, hail,

grease ﬁ res, lack of cleaning and maintenance, hostile

environments such as salt or chlorine, alterations, abuse,

neglect or parts installed from other manufacturers. If

you live in a coastal area, or have your product located

near a pool or hot tub, maintenance includes regular

washing and rinsing of the exterior surfaces as outlined

in the accompanying owner’s manual, in order to prevent

surface corrosion. Should deterioration of parts occur to

the degree of non-performance (rusted through or burnt

through) within the duration of the warranted coverage, a

replacement part will be provided. Parts replaced under this

warranty are warranted only for the balance of the above

mentioned original ﬁ fteen (15) year warranty period.

The replacement component is the sole responsibility of

Napoleon deﬁ ned by this warranty; in no event will Napoleon

be responsible for installation, labor or any other costs or

expenses related to the re-installation of a warranted part, for

any incidental, consequential or indirect damages, or for any

handling and transportation charges or export duties.

The use and/or installation of parts on your Napoleon

product that are not genuine Napoleon parts will void

this warranty, and any damages that result hereby are not

covered by this warranty. Any conversion of a gas grill not

authorized by Napoleon and performed by a Napoleon

authorized service technician will void this warranty.

WARRANTY CONDITIONS AND LIMITATIONS

Hood ................................................................................................................................................................................ 15 Years

Stainless Steel Lid ........................................................................................................................................................ 15 Years

Porcelain Enamel Lid ................................................................................................................................................... 15 Years

Aluminum Castings ...................................................................................................................................................... 15 Years

Stainless Steel Cooking Grids ................................................................................................................................... 15 Years

Stainless Steel Tube Burners .................................................................................................................................... 15 Years

Stainless Steel Sear Plates ........................................................................................................................................ 15 Years

Porcelain Enamel Cast Iron Grids ............................................................................................................................ 15 Years

Stainless Steel Infrared Rotisserie ...........................................................................................................................15 Years

Infrared Side Burner .................................................................................................................................................... 15 Years

All Other Parts ............................................................................................................................................................... 15 Years

WARRANTY

15 YEAR

Napoleon.com | ROGUE® GRIDDLE

Warranty | 27

Warranty