MEAT CUTTING BAND SAW WITH GRINDER
ITEM: 65039
SAVE THIS MANUAL: KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY,
OPERATING, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT’S
SERIAL NUMBER ON THE BACK OF THE MANUAL NEAR THE ASSEMBLY DIAGRAM (OR MONTH
AND YEAR OF PURCHASE IF PRODUCT HAS NO NUMBER).
OWNER’S MANUAL AND SAFETY INSTRUCTIONS
FOR QUESTIONS PLEASE CALL OUR CUSTOMER SUPPORT: (909) 628 4900 MON-FRI 9AM TO 3PM PST
FOR QUESTIONS PLEASE CALL OUR CUSTOMER SUPPORT: (909) 628 4900 MON-FRI 9AM TO 3PM PST
Read all safety warnings and instructions. Failure to follow the warnings and instructions may
result in electric shock, re and/or serious injury. Save all warnings and instructions for future
reference.
SAFETY
The warning and safety instructions appearing in this manual are not meant to cover all possible
conditions and situations that may occur. Common sense, caution and care must be exercised when
operating or cleaning tools and equipment. Always contact your dealer, distributor, service agent or
manufacturer about problems or conditions you do not understand before operating the product.
Keep the work area clean and well lit. A cluttered work area may cause accidents. Never use this
product near ammable liquids or gasses. Never allow children to use this product. When operating
this product, keep children and animals at a safe distance from the work area.
Wear suitable clothing. Do not wear loose clothing or jewelry. They may get caught in moving
parts. Never wear rings with protruding parts. Tie back long hair. Wear rubber footwear. Always wear
safety goggles and ear protection when using the product.
Prevent electrical shock. Keep the power cord away from heat, oil, sharp edges and rough surfaces.
Do not operate if power cord is frayed or damaged. Never move the product while it is plugged into
an electrical outlet. Make sure the switch is in the “OFF” position when the power cord is plugged-in.
Never use product in damp or wet conditions. This product is equipped with a grounded 3-prong plug.
Never remove the grounding plug or modify the plug in any way. Do not use adapter plugs with this
product. When in use, make sure this product is always plugged into a 3-hole electrical receptacle
with an appropriate breaker switch
When not in use, store product in a secure, dry and safe place. The storage area should be
lockable and out of the reach of children. Use a product designed for the job being performed. Never
use the machine for anything other than its intended purpose. Maintain this product with care. This
product works best and safest if it is kept clean.
If working outdoors, use extension cords marked and rated for outdoor use. When using
machines with a ground connection, an extension cord with a grounded connection should be used
and connected to a grounded outlet. Stay alert. Do not use this product when impaired by medicine,
drugs, or alcohol. Watch what you are doing and use common sense for your safety. Before starting
the machine check that all safety devices and parts operate smoothly and efciently. Make sure that
all moving parts are in good working order. Check the machine for any broken parts. Make sure
all parts are tted properly and any other conditions that might affect the proper functioning of the
machine are correct. Do not use the machine when it cannot be switched on or off.
For your own safety, use only accessories recommended in this manual. Service must be
performed by qualied repair personnel. Service or maintenance performed by unqualied personnel
could result in a risk or injury. When servicing a tool, use only identical replacement parts.
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IMPORTANT SAFETY INFORMATION
SPECIFICATIONS
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Horse Power: 3/4 HP
Volts: 115, Watts: 550, AMP: 5
Max. Cutting Width: 9-7/8”
Max. Cutting Depth: 9-7/16”
Blade Speed Per Minute: 15.5 FT
Blade Size (in.): 82”(L) x 5/8”(W)
Capacity Per Hour: 44 (lbs.)
FEATURES
Designed especially for home butchers, this upright design takes up less room and features a sliding table so
meat processing is a breeze. Stainless steel sliding table and fence components conveniently disassemble
for easy clean-up. FOR CUTTING PARTIALLY FROZEN MEAT ONLY!
Plate Diameter: 2.5”
Size of Plate Holes (in.): 3/16”
Stufng Tubes Included: Yes
Sausage Stuffer 4-1/4” Mouth, 1-3/4” Diameter
Overall Dimensions 25” x 43.5” x 58” (H)
Assembly required
Table Dimensions: 18.5” x 23.5” Stainless Steel Made
IMPORTANT SAFETY INFORMATION PRODUCT INFORMATION
Do not plug this unit into a power source until assembly is complete.
To assemble the stand and motor, review the components diagram as shown in Figure 1 and the Parts List
on page 12. You may choose to begin assembling the stand rst then add all other components. The motor
housing an be attached last. Once assembled, attach the rubber feet to the four corners of the stand. The
feet will help reduce vibration when the saw is in use. NOTE: When installing the Motor Support Plate (Part
# 82), it must angle toward the front, otherwise the motor will not line up properly with the Drive Wheel in the
upper housing. Ignore the holes on top of Part # 95, as they serve no purpose. Once the stand and motor
are assembled, attach it to the main body of the saw using three long bolts, through the three elliptical
openings (A) in the Upper Cover (Part # 78).
Once the base is assembled, attach the Drive Belt (Part # 55) to the motor
wheel (A) and to the Spindle Wheel (B) in the compartment directly above.
If the two wheels don’t line up properly, loosen the four bolts (C) holding the
motor in place and slide the motor up or down, depending on need. Once
the wheels line up, retighten the bolts.
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ASSEMBLY
Make sure the machine is unplugged from a power source before replacing
or adjusting the saw blade. To prevent serious injury, wear heavy-duty work
gloves when working with or around the saw blade.
FIG 6
FIG 3
FIG 4
FIG 5
FIG 7
Remove the Table
Before attempting to remove or replace the blade, the stainless
steel table must be removed. To do this, remove the socket screws
which attach the Table Support (D) to the table. Then, from the left
side of the table, pull the table back and off. Once removed, place
the table on a at surface away from the machine to prevent dam-
age while working with the blade. (Figure 3) Upper Guard Plate
(G) (Figure 5).
NOTE: For best results, stand to the left front of the table while
performing the following steps.Turning the nut counterclockwise
lowers and decreases tension allowing you to adjust the alignment
of the blade or to replace the blade entirely. (Figure 6)
Once the top part of the blade is set, the bottom will need
adjustment. First, loosen the two socket screws to adjust the
Guide Plates (L), making sure there is at least enough space
between the edges of the guide plates and saw blade (Figure 7)
Removing the Blade Cover
Remove the socket screws on the side and back of the Cover (E)
(Figure 4). Once removed, the cover will slip up and off, exposing
the Drive Wheel and saw blade. Then remove the Upper Guard
Plate (G) (Figure 5).
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To center the blade, loosen the two nuts (J) until the blade centers
and then retighten the nuts. Adjust the socket screw to increase
or decrease the angle, helping to center the blade on the wheel.
REPLACING OR ADJUSTING THE SAW BLADE
Do not use sharp tools when assembling the power switch, as they
may damage the insulation on the wires. If you are unfamiliar with
electrical work, contact a professional electrician to perform the in-
stall.
The ON/OFF power switch is located in the upper corner of the stand. Attach
the switch to the side of the steel stand using two nuts, bolts and washers.
NOTE: Be sure ON is at the top. (Figure 12)
Take the single black power cord and insert the black, white and green wires
through the three parts of the cable bushing (AA) before inserting them
through the front panel of the stand. (Figure 13) Do not tighten the bushing
until the wires are connected to the proper terminals. Once the wires are
inserted through the front panel, insert them through one of the holes in the
switch cover. (The cover has been removed in Figure 13 to better show the
connections to the terminals.) Be sure the clear plastic insulation stays with
each wire. Once the wires are through, pull some of the black cable through
as well. This will make it easier to connect the
wires to the terminals.
Attach the switch cover (Z) to the steel cabinet with nuts, bolts and washers,
and tighten the cable bushing (AA) by hand. (Figure 14)
Insert the black, white and green wires coming off the motor into the other
hole inthe switch cover.
Attach the black wires to the terminals on one side of the switch, and the
white wires to the terminals on the other side. The green Ground wires are
connected directly to the steel side panel with a nut, bolt and washer on
each. The Ground symbol is located in the center of two holes, which are
covered by stickers. Remove the stickers, insert a bolt with the ground wire
attached through each, and apply the washer and nut. Once tightened, the
Ground wires use the steel structure of the machine to ground the electric.
(Figure 13)
Use caution when guiding the table past
the saw blade as serious may occur. Wear
protective gloves.
Remove the four socket screws from the table support as described on
Page 7 (Figure 3). Then, from the left front side of the machine, hold the
table in both hands and guide it up onto the two table guide wheels (BB) on
that side. The wheels should t the rails which are already attached to the
underside of the table. Guide the table across the top of the machine to the
guide wheels on the opposite side. Once the table is in place, reattach the
table support. (Figure 15)
Attaching the Stainless Steel Table
Figure 12
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ASSEMBLING THE POWER SWITCH
Before and after use, wash all parts with warm soapy water. Wear protective gloves, clothing
and eye protection while operating the Band Saw. Saw blade and grinder knife are sharp!
Use care when using and cleaning the product to prevent injury. Dull blades require extra
effort, which leads to blade breakage, resulting in possible injury to the user or bystanders.
Once the cut is made, turn the machine off and allow the blade to come to a complete stop
before removing the cut meat. Repeat this process until nished with the original piece of
meat. Proper blade tension is important, both for optimum cutting and safety. There should
be no exibility with the blade.
NOTE: For best results, chilled or slightly frozen meats make uniform cutting easier. However, do not cut
completely frozen meat as it may damage the blade.
Place the meat on the stainless steel table and position it between
the saw blade in front (EE), the pusher (FF), and the fence (GG).
Note: The fence and the pusher have adjusting knobs (HH) allowing
you to adjust the placement of both, depending on the size of the
piece of meat. (Figure 17)
Basic Meat Cutting Procedures
Turn the Power On using the ON/OFF switch (LL). Allow the blade
to reach full speed. With one hand on the pusher and the other on
the fence, push the table forward into the rotating blade, careful to
keep your hands out of the path of the blade. (Figure 19)
Adjust the vertical placement of the Blade Guard so there is a max-
imum 1/2” space between it and the top of the meat to be cut. To
adjust the Blade Guard, loosen the knob (JJ) on the Blade Guard
and raise or lower it to expose more or less of the blade. Once in
the desired position, tighten the knob. NOTE: There is a at side
on the Guide Post (KK) that must face the knob to work properly.
(Figure 18)
Cover the machine with a cloth cover when not in use.
Before using the Meat Grinder, clean all the working parts with hot soapy water. Do not
attempt to grind bones or frozen meat that may damage the grinder. Do not use ngers,
utensils or anything other than the Push Rod to press meat into the intake.
Figure 17
Figure 18
Figure 19
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ASSEMBLING THE FENCE AND PUSHER
Attach the Meat Grinder to the machine (MM). Slide the sausage casing
over Tube. The sausage casing is now ready to be lled with the meat
of your choice. (Figure 20)
As shown in Figure 20, ll the Meat Grinder Intake (OO) with meat.
Slowly press the meat into the intake. Feeding the meat into the intake
will result in the meat being pumped out of the intake and into the
sausage casing. Keep pressing until the sausage casing is full.
When nished, turn the machine off using the ON/OFF switch and unplug from the power source. Remove
the Meat Grinder from the machine. Disassemble it and clean each part with hot soapy water.
MAINTENANCE
Always disconnect the meat saw from its electrical power supply source before performing
any cleaning, inspection or maintenance. Always wear heavy-duty gloves when adjusting
and handling the saw blade. Before and after use, wash all parts with warm soapy water.
Before and after use, wash all parts with warm soapy water. Do not introduce water into the electric motor
through the motor vents. Do not use solvents to wipe off the inside/outside of the Meat Saw & Grinder.
Cover the machine with a cloth cover when not in use.
Figure 20
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USING THE MEAT GRINDER
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PARTS LIST
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PARTS LIST
PRODUCT MADE IN CHINA
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THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY
DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR
DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT
HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT, OR THAT HE OR SHE IS
QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT. IN FACT, THE MANUFACTURER AND/OR
DISTRIBUTOR EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE
UNDERTAKEN BY CERTIFIED AND LICENSED TECHNICIANS, AND NOT BY THE BUYER. THE BUYER
ASSUMES ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL
PRODUCT OR REPLACEMENT PARTS THERETO, OR ARISING OUT OF HIS OR HER INSTALLATION
OF REPLACEMENT PARTS THERETO.
Record Product’s Serial Number Here:
Note: If product has no serial number, record month and year of purchase instead.
Note: Some parts are listed and shown for illustration purposes only and are not available individually
as replacement parts.
PLEASE READ THE FOLLOWING CAREFULLY
DISCLAIMER
PRODUCT MADE IN CHINA
