EN User Manual | Electric Range
Welcome to our family
Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together.
This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick
reference. If something doesn’t seem right, the troubleshooting section will help you with common issues.
FAQ, helpful tips and videos, cleaning products, and kitchen and home accessories are available at http://www.frigidaire.com.
We are here for you! Visit our website, chat with an agent, or call us if you need help. We may be able to help you avoid a service visit. If
you do need service, we can get that started for you.
Let’s make it official! Be sure to register your product.
CONTENTS
1. IMPORTANT SAFETY INFORMATION....................................................................................................................................... 2
2. COOKING RECOMMENDATIONS.............................................................................................................................................. 5
3. BEFORE SETTING SURFACE CONTROLS...............................................................................................................................7
4. SETTING SURFACE CONTROLS...............................................................................................................................................8
5. BEFORE USING THE OVEN.......................................................................................................................................................9
6. SETTING OVEN CONTROLS......................................................................................................................................................9
7. CARE AND CLEANING............................................................................................................................................................. 14
8. TROUBLESHOOTING............................................................................................................................................................... 16
9. LIMITED WARRANTY................................................................................................................................................................18
1. IMPORTANT SAFETY INFORMATION
1.1 Keep a record for quick reference
Model number
..........................................................
Serial number
..........................................................
Purchase date
..........................................................
Serial Number Location
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols and
follow all instructions given.
Read safety precautions in this manual before installing or
using your appliance. Safety items throughout this manual
are labeled with a WARNING or CAUTION statement based
on the risk type.
Warnings and important instructions appearing in this guide
are not meant to cover all possible conditions and situations
that may occur. Common sense, caution, and care must be
exercised with installing, maintaining, or operating your
appliance.
1.2 Installation checklist
❐ Read all the safety instructions in the front of your user manual.
❐ Remove all packaging materials from your appliance before
cooking.
❐ Confirm that the electrical power to the appliance is turned on.
❐ Wipe out the inside of the oven cavity with a damp cloth.
❐ Apply a thin layer of cooking oil to the sides of the oven racks to
keep them gliding smoothly.
❐ Set the clock. Refer to the Setting Oven Controls chapter.
❐ Test all surface elements/burners to make sure they are working
properly.
❐ Before using the appliance for the first time, set it to broil on high for
15 minutes, then switch to bake at 350°F (177°C) for an additional
45 minutes. Some noises and odors may occur during this initial
cooking cycle.
❐ Remember to complete your product registration.
1.3 Safety definitions
This is the safety alert symbol. It is used to alert of potential
personal injury hazards. Follow all safety messages that
follow this symbol to avoid possible injury or death.
WARNING!
Indicates a potentially hazardous situation which, if not avoided,
may result in death or serious injury.
CAUTION!
Indicates a potentially hazardous situation which, if not avoided,
may result in minor or moderate injury.
IMPORTANT
Indicates installation, operation, or maintenance information which
is important but not hazard-related.
NOTE
Indicates a short, informal reference – something written down to
assist the memory or for future reference.
2 ENGLISH
WARNING!
Tip over hazard
• A child or adult can tip the oven and be killed.
• Install the anti-tip device to oven and/or structure per installation
instructions.
• Ensure the anti-tip device is re-engaged when the oven is
moved.
• Do not operate the oven without the anti-tip device in place and
engaged.
• Failure to follow these instructions can result in death or serious
burns to children and adults.
1
2
1. Range leveling leg / 2. Anti-tip bracket
To check if the anti-tip bracket is installed properly, use both arms
to grasp the rear edge of the range back. Carefully attempt to tilt
range forward. When properly installed, the range should not tilt
forward.
Refer to the anti-tip bracket installation instructions supplied with
your range for proper installation.
1.4 Important instructions for unpacking
and installation
IMPORTANT
Read and follow the below instructions and precautions for
unpacking, installing, and servicing your appliance.
Remove all tape and packaging before using the appliance.
Destroy the carton and plastic bags after unpacking the
appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature
attached to the appliance. Do not remove model/serial
number plate.
Cold temperatures can damage the electronic control. When
using this appliance for the first time, or when the appliance
has not been used for an extended period of time, be sure
the appliance has been in temperatures above 32ºF (0ºC)
for at least 3 hours before turning on the power to the
appliance.
All materials used in construction of cabinets, enclosures,
and supports surrounding the product must have a
temperature rating above 200°F (94°C).
Never modify or alter the construction of the appliance by
removing the leveling legs, panels, wire covers, anti-tip
brackets/ screws, or any other part of the appliance.
Be sure to have an appropriate foam-type fire extinguisher
available, visible, and easily accessible located near the
appliance.
1.5 Grounding instructions
WARNING!
• Avoid fire hazard or electrical shock. Failure to follow this
warning may cause serious injury, fire, or death.
• Avoid fire hazard or electrical shock. Do not use an adapter
plug, use an extension cord, or remove grounding prong from
the power cord. Failure to follow this warning may cause serious
injury, fire, or death.
Proper Installation - Be sure your appliance is properly
installed and grounded by a qualified technician. In the
United States, install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest edition and
National Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada, install in
accordance with CAN/CGA B149.1 and CAN/CGA B149.2
and CSA Standard C22.1, Canadian Electrical code, Part 1-
latest editions and local electrical code requirements. Install
only per installation instructions provided in the literature
package for this appliance.
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord must be
securely connected to an electrical outlet or junction box that
is the correct voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in accordance
with local codes.
It is the personal responsibility of the consumer to have the
appropriate outlet or junction box with the correct, properly
grounded wall receptacle installed by a qualified electrician.
Contact a qualified installer to assure that the electrical
installation is adequate and is in conformance with all local
codes and ordinances.
See the installation instructions packaged with this appliance
for complete installation and grounding instructions.
ENGLISH 3
1.6 Important instructions for using the
appliance
WARNING!
• Do not store flammable materials in ovens, microwaves, near
surface burners or elements, or in the storage or warming
drawer (if equipped). This includes paper, plastic, and cloth
items, such as cookbooks, plastic ware, and towels, as well as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the appliance.
• Do not leave children alone - Children should not be left alone
or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower broiler drawer,
warmer drawer, or lower double oven.
• Do not store items of interest to children in the cabinets above
the appliance or on the backguards of ranges. Children climbing
on or near the appliance to reach items could be seriously
injured.
• Do not allow children to climb or play around the appliance. The
weight of a child on an open oven door may cause the
appliance to tip, resulting in serious burns or other injury. An
open drawer when hot may cause burns.
• Stepping, leaning, or sitting on the door or drawers of this
appliance can result in serious injuries and also cause damage
to the appliance.
• Never cover any slots, holes, or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing
so blocks airflow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
• Do not use oven or warmer drawer (if equipped) for storage.
• Never use your appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning
and overheating of the appliance.
CAUTION!
• When heating fat or grease, watch it closely. Grease may catch
fire if it becomes too hot.
• Do not use water or flour on grease fires. Smother fire or flame
or use dry chemical or foam-type extinguisher. Cover the fire
with a pan lid or use baking soda.
• Use dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholders touch hot
cooking areas. Do not use towels or other bulky cloths.
• Do not heat unopened food containers - Build-up of pressure
may cause container to burst and result in injury.
• Wear proper apparel - Loose-fitting or hanging garments should
never be worn while using the appliance. Do not let clothing or
other flammable materials contact hot surfaces.
• Do not touch surface burners or elements, or areas near these
burners or elements, interior surfaces of the oven, or the
warmer drawer (if equipped). Surface burners and elements
may be hot even though they appear cool. Areas near surface
burners and elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they are cool.
These areas may include the cooktop, surfaces facing the
cooktop, oven vent areas, oven door, and oven window.
• Do not attempt to operate the appliance during a power failure.
If the power fails, always turn off the appliance. If the appliance
is not turned off and the power resumes, electric surface
elements may resume operation when power is restored. Once
the power resumes, reset the clock and the oven function.
1.7 Important instructions for using
radiant cooktops
Know which knob or key controls each surface heating area.
Place cookware with food on the cooking area before turning
it on. Turn the cooking area off before removing the
cookware.
Cookware handles should be turned inward and not extend
over adjacent surface elements. To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of the
cookware should be positioned so that it is turned inward,
and does not extend over other cooking areas.
Use proper pan size - This appliance is equipped with one or
more surface units of different sizes. Select cookware with
flat bottoms that match the surface unit size. Using the
proper cookware on the cooking area will improve efficiency.
Glazed cooking utensils - Only certain types of cookware are
suitable for cook top service and must be magnetic to work
properly on the induction zones. Check the manufacturer's
recommendations for cooktop use to ensure that the
cookware is compatible with induction cooking.
Improper cookware may break due to sudden changes in
temperature. Check the cookware manufacturer’s
recommendations for cooktop use.
Never leave surface elements unattended. Boil-overs may
cause smoking and greasy spills that may ignite. A pan that
has boiled dry could be damaged and may damage the
cooktop.
Do not use a searing grill meant for use with a broiler pan on
the cooktop. The searing grill is not designed for use on the
cooktop. Doing so may result in a fire.
When you are flaming foods under a ventilating hood, turn
on the fan.
1.8 Important instructions for using
glass and ceramic cooktops
Do not clean or operate a broken cooktop. If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
Clean the cooktop glass with caution. If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be careful
to avoid a steam burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
Avoid scratching the cooktop glass with sharp objects.
1.9 Important instructions for using
your oven
Protective liners: Do not use aluminum foil, aftermarket oven
liners, or any other materials or devices to line oven bottom,
oven racks, or any other part of the appliance. Only use
aluminum as recommended for baking, such as lining
cookware or as a cover placed on food. Any other use of
protective liners or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
Use care when opening oven door, lower oven door, or
warmer drawer (some models). Stand to the side of the
appliance when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the
oven.
Keep oven vent ducts unobstructed. Touching surfaces in
this area when the oven is on may cause severe burns. Do
not place plastic or heat-sensitive items on or near the oven
vent. These items can melt or ignite.
4 ENGLISH
Placement of oven racks: Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot burner or
element in oven. Use potholders and grasp the rack with
both hands to reposition. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert. Broiler pans and
inserts allow dripping fat to drain away from the high heat of
the broiler. Do not cover the broiler insert with aluminum foil;
exposed fat and grease could ignite.
Do not cook food on the oven bottom. Always cook in proper
cookware and always use the oven racks.
1.10 Important instructions for cleaning
the appliance
CAUTION!
Before manually cleaning any part of the appliance, be sure all
controls are turned off and the appliance is cool. Cleaning a hot
appliance can cause burns.
Clean the appliance regularly to keep all parts free of grease
that could catch fire. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire.
Always follow the manufacturer's recommended directions
for use of kitchen cleaners and aerosols. Be aware that
excess residue from cleaners and aerosols may ignite
causing damage and injury.
Clean ventilating hoods frequently - Grease should not be
allowed to accumulate on hood or filter. Follow the
manufacturer's instructions for cleaning vent hoods.
1.11 Important instructions for service
and maintenance
Do not repair or replace any part of the appliance unless
specifically recommended in the manuals. All other servicing
should be done only by a qualified technician. This reduces
the risk of personal injury and damage to the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the
power to the appliance at the circuit breaker or fuse box in
case of an emergency.
Remove the oven door from any unused oven if it is to be
stored or discarded.
Do not touch a hot oven light bulb with a damp cloth. Doing
so could cause the bulb to break. Handle halogen lights (if
equipped) with paper towels or soft gloves. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
WARNING!
California Residents: for cancer and reproductive harm information,
visit www.P65Warnings.ca.gov
2. COOKING RECOMMENDATIONS
2.1 Special Features
Use the special features of your oven to get the best baking and
roasting results.
Table title
Goal Feature
• Golden, crispy chicken wings.
• Crunchy vegetable chips.
• Juicy chicken Parmesan.
• Perfectly crisp tempura shrimp, samosas, and more.
Air Fry
The hot air convection makes crisp, golden fried foods without the splatter. For even
heating on all sides and large capacity, use the Air Fry tray.
• Perfectly browned baked goods.
• Evenly cooked roasts and braises.
Convection Cooking
Even your most challenging recipes turn out delicious with the precisely-controlled
heat and air circulation of Advanced Convection.
• Prevent build-up of burned, spilled food in the bottom of the oven.
Steam Clean
Keep your oven looking its best with the Steam Clean cycle that is chemical and odor
free.
2.2 Bakeware
The material of bakeware affects how evenly and quickly it transfers
heat from the pan to the food.
Table title
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even
heating. It is suitable for all baked goods.
Recommended cooking temperatures and times are based on shi‐
ny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware. Reduce the cooking temperature by 25°F / 13-14°C when you use
a dark bakeware.
Glass bakeware Glass bakeware cooks hotter than shiny bakeware.
Glass is convenient, you can use the same piece of bakeware for
cooking, serving, and storing food.
Reduce the cooking temperature by 25°F / 13-14°C when you use
a glass bakeware.
ENGLISH 5
Material Attributes Recommendation
Insulated bakeware Insulated bakeware cooks cooler than shiny bakeware.
Insulated bakeware is designed for baking in gas oven.
When you use insulated bakeware, the recipe baking time may be
longer than usual.
2.3 Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance
when cooking food.
Table title
Condition Attributes Recommendation
Aging cookware As pans age and become discolored, you may need to slightly
reduce a cooking time.
If food is too dark or overcooked, use the minimum cook time in the rec‐
ipe or packaging.
If food is too light or undercooked, use the middle to maximum cook
time recommended in the recipe or on the packaging.
High altitude Air is drier and air pressure is lower.
Water boils at a lower temperature, and liquids evaporate faster.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time or recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce evaporation.
Increase bake time or oven temperature.
Reduce the amount of baking soda or baking powder in recipe. Reduce
rising time or punch down dough and allow it to rise twice.
2.4 Cooking Results
Small adjustments may help you achieve the best results.
Table title
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
2.5 Cooking Tips
Use these additional tips to get the best results from your appliance.
Table title
Situation Recommendation
Baking
Rack placement Refer to Setting Oven Controls.
Preheat Insert food immediately after the beep.
Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads.
Checking food Use the window and oven light when you check the food. Opening the door may reduce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For best performance, refer to Setting Oven
Controls.
Food placement Allow at least 2 inches / 5 cm of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan If the accessory is not included with your appliance, you can purchase it on the website www.frigidaire.com.
For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter,
and reduce smoke. The broiler pan catches grease spills, and insert helps prevent grease splatters.
Convection cooking
Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces
hot spots in the oven.
Convection saves time when you use multiple racks or cook several food items at once.
Convection bake Reduce cooking temperature by 25°F / 13-14°C from the recipe unless the recipe is written for convection baking.
Preheat the oven for best result.
Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry. Reducing the cooking
temperature for convection roast is not recommended. Carefully follow your recipe’s temperature and time recommen‐
dations, adjusting the cooking time if the recipe does not specify convection roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You can re‐
duce cook times by 25% from the recommended time of your recipe, and check the food at this time. If needed, continue
cooking until the desired doneness is obtained. If the food probe is included with your appliance, use it. If not, you can
buy it in most grocery and home goods stores. Arrange oven racks so large cuts of meat and poultry are on the lowest
rack of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from browning properly. When cooking meats,
use the broiler pan and insert or a roasting rack. The broiler pan will catch grease spills and the insert helps prevent
grease splatters.
6 ENGLISH
3. BEFORE SETTING SURFACE CONTROLS
WARNING!
Refer to Safety chapters.
3.1 About the Ceramic Glass Cooktop
WARNING!
Refer to Care and Cleaning.
The ceramic glass cooktop has heating elements below a smooth glass
surface. The designs on the ceramic cooktop outline the areas of the
surface elements underneath. Always match the pan size with the
diameter of the element outline on the cooktop. Use only flat-bottomed
cookware.
Before using your cooktop for the first time, apply a ceramic cooktop
cleaning cream (available in most hardware, grocery, and department
stores) to the ceramic surface. Clean and buff with a clean paper towel.
It makes cleaning easier when soiled from cooking. Cooktop cleaning
creams leave a protective finish on the glass to help prevent scratches
and abrasions.
The type and size of cookware, the number of surface elements in use,
and their settings affect the amount of heat that spreads to areas
beyond the surface elements. The areas surrounding the elements may
become hot enough to cause burns.
IMPORTANT
• The cooktop should not be used as a cutting board or work
surface.
• Dropping heavy or hard objects on the cooktop may crack it.
• It is not recommended to place food directly on the cooktop
surface (without using kitchen utensils), as it will be difficult to
clean and food residue may smoke and create a potential fire
hazard.
• Always lift cookware before moving on the ceramic glass
cooktop. Any cookware that has a rough or dirty bottom can
scratch the ceramic cooktop. Always start with clean cookware.
3.2 About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the element glows red. To maintain the selected
setting, the element cycles on and off. The heating element retains
enough heat to provide uniform and consistent heat during the off
cycle.
For efficient cooking, turn the element off several minutes before
cooking is complete. This allows residual heat to complete the cooking
process.
CAUTION!
Surface elements may appear to have cooled after they are turned
off. The element surface may still be hot, and burns may occur if
the element or surrounding area is touched before it cools to a safe
temperature.
Do not place flammable items such as plastic salt and pepper
shakers, spoon holders, or plastic wrapping on top of the range
when it is in use. These items could melt or ignite. Potholders,
towels, or wooden spoons could catch fire if placed too close to the
surface elements.
Do not use aluminum foil to line surface drip bowls or reflector
pans. Improper installation of these liners may result in a risk of
electric shock or fire.
IMPORTANT
Do not allow aluminum foil or any material that can melt to make
contact with the cooking element. If these items melt on the
cooktop, they damage the cooktop.
NOTE
• Radiant elements have a limiter that allows the element to cycle
on and off, even at the HI setting.
3.3 Using Proper Cookware
The size and type of cookware used will influence the heat setting
needed for best cooking results.
Correct cookware:
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt pan. Pan is well balanced.
• Made of material that conducts heat well.
• Easy to clean.
• Cookware size matches the amount of food to be prepared.
• Cookware diameter matches the size of the Cooking Zone.
Incorrect cookware:
• Bottom curved or warped.
• Cookware larger than the Cooking Zone by more than 0,5 inch (12
mm).
• Heavy handle tilts pan.
• Pan is much smaller than the Cooking Zone.
Cookware material types:
• Aluminum - excellent heat conductor. Some types of food will cause
it to darken (Anodized aluminum cookware resists staining and
pitting).
• Copper - excellent heat conductor but discolors easily (see
Aluminum).
• Stainless - slow heat conductor with uneven cooking results.
Durable, easy to clean, and resists staining.
• Cast Iron - a slow heat conductor, but will retain heat very well.
Cooks evenly once cooking temperature is reached.
• Porcelain-enamel on metal - heating characteristics may vary
depending on base material.
• Glass - slow heat conductor
IMPORTANT
Do not place empty aluminum, glass, or porcelain- enamel coated
cookware on the element. The melting point of cookware made
with these materials may be reached quickly, especially if left
empty. If the cookware melts it will damage the cooktop. Follow all
the cookware manufacturer’s recommendations for use and care of
cookware.
IMPORTANT
Never place or straddle a cooking utensil over two different surface
cooking areas at the same time. Incorrect use may damage the
cooktop.
3.4 Types of Ceramic Cooktop Elements
The circles on the ceramic glass cooktop outline the size and type of
element underneath. The elements on your cooktop depend on the
model.
ENGLISH 7
A B A
D
C
A. Single element
B. Warm Zone (some models)
C. Simmer to Boil
D. Dual element (some models)
3.5 ELEMENT ON Indicator and HOT SURFACE Indicator
The ELEMENT ON indicator light will turn on when one or more
elements are turned on. A quick glance at this indicator light when
cooking is finished is an easy check to be sure all surface elements are
turned off.
The HOT SURFACE indicator light will turn on when the burner is hot
enough to cause burns and will remain on after the burner is turned off
until the surface has cooled to a safe temperature.
3.6 Home Canning
Be sure to read and observe all the following points when home
canning with your appliance. Check with the USDA (United States
Department of Agriculture) Web site and be sure to read all the
information available as well as follow recommendations for home
canning procedures.
Canning recommendations:
• Use only a completely flat bottom canner with no ridges that radiate
from the bottom center when home canning. Heat is spread more
evenly when the bottom surface is flat. Use a straight-edge to check
canner bottom.
• Make sure the diameter of the canner does not exceed 1 inch
beyond the surface element markings or burner.
• It is recommended to use smaller diameter canners on electric coil
and ceramic glass cooktops, and to center canners on the burner
grates.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat setting when first bringing the water to a boil.
Once boiling is achieved, reduce heat to lowest possible setting to
maintain that boil.
• Use tested recipes and follow instructions carefully. Check with your
local Cooperative Agricultural Extension Service or a manufacturer
of glass jars for the latest canning information.
• It is best to can small amounts and light loads.
CAUTION!
Do not leave water bath or pressure canners on high heat for an
extended amount of time.
4. SETTING SURFACE CONTROLS
WARNING!
Refer to Safety chapters.
4.1 Setting Radiant Surface Elements
Start most cooking operations on a higher setting and then turn to a
lower setting to finish cooking. The surface control knobs do not have
to be set exactly on a particular spot. Use the prints as a guide and
adjust the control knob as needed.
A glowing red surface heating area extending beyond the bottom edge
of the cookware indicates the cookware is too small for the surface
heating area.
Suggested settings for radiant elements
Settings Type of Cooking
High (HI - 9) Start most foods, bring water to a boil,
pan broiling.
Medium (7 - 8) Continue a rapid boil, fry, deep fat fry.
Medium (5 - 6) Maintain a slow boil, thicken sauces and
gravies or steam vegetables.
Medium Low (2 - 4) Keep foods cooking, poach, stew.
Low (1) Low temperature cooking.
Low (LO) Keep warm, melt.
The suggested settings are based on cooking with medium-weight
aluminum pans with lids. Settings may vary when using other types of
pans.
The size and type of utensil used and the amount and type of food
being cooked will influence the setting needed for best cooking results.
CAUTION!
Radiant surface elements may appear to have cooled after they
have been turned off . The element may still be hot and burns may
occur if the element is touched before it has cooled sufficiently.
Do not place flammable items such as plastic salt and pepper
shakers, spoon holders, or plastic wrappings on top of the range
when it is in use. These items could melt or ignite. Potholders,
towels, or wooden spoons could catch fire if placed too close to the
surface elements.
Do not use aluminum foil to line surface drip bowls or reflector
pans. Improper installation of these liners may result in risk of
electric shock or fire.
IMPORTANT
Do not allow aluminum foil, or any material that can melt, to make
contact with the ceramic glass cooktop. If these items melt on the
cooktop, they will damage it.
Never place a cooking utensil over two different surface cooking
areas at the same time, unless the cooktop has a bridge element
and the cookware is specifically designed for the purpose.
Incorrect use may cause the ceramic cooktop to fracture.
Setting Single Radiant Surface Element
To operate single radiant elements (including Simmer to Boil element):
1. Place correctly sized cookware on surface element.
2. Push in and turn the surface control knob in either direction to the
desired setting (refer to the “Suggested settings for radiant
elements” table.
3. When cooking is complete, turn the radiant surface element OFF
before removing the cookware.
Simmer to Boil Element
Simmer to Boil element (some models) is designed to quickly heat and
cook large amounts of food in large pots. Simmer to Boil elements are
clearly labeled on the cooktop.
Setting Dual Radiant Surface Element (Some Models)
The symbols above the knob indicate which part of the dual element to
activate.
To operate a dual radiant element:
8 ENGLISH
1. Place correctly sized cookware on surface element.
2. Push in and turn the surface control knob counterclockwise to
activate both the inner and outer elements. If only the inner element
is needed (for smaller cookware), push in and turn the knob
clockwise.
3. When cooking is complete, turn the knob to OFF before removing
the cookware.
Setting Warm Zone (Some Models)
Use the warm zone to keep cooked foods hot.
Always start with hot food. It is not recommended to heat cold food on
the keep warm zone. All food placed on the warming zone should be
covered with a lid to maintain quality.
For best results, when warming pastries or breads, the cover should
have an opening to allow moisture to escape. Do not use plastic wrap
to cover food. Plastic may melt onto the surface and be very difficult to
clean. Use only dishware, utensils, and cookware recommended for
oven and cooktop use on the keep warm zone.
To activate the Warm Zone, press the Warm Zone button on the control
panel
NOTE
Unlike the single and dual surface elements, the Warm Zone will
not glow red when it is hot. To avoid burns always use potholders
or oven mitts when removing food from the cooktop, including the
Warm Zone, as cookware and plates will be hot.
5. BEFORE USING THE OVEN
WARNING!
Refer to Safety chapters.
5.1 Oven Vent Location
The oven air vents are located in the rear side of the cooktop. When
the oven is on, warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good baking
results.
Steam or moisture may appear near the oven vent. This is normal.
IMPORTANT
Do not block oven vent or cover the openings with aluminium foil or
any other material.
WARNING!
Protective Liners — Do not use aluminum foil (or any other
material) or liners to line the oven bottom, walls, racks or any other
part of the range. Doing so will alter the heat distribution, produce
poor baking results, and possibly cause permanent damage to the
oven interior. Improper installation of these liners may result in risk
of electric shock or fire.
CAUTION!
Always use pot holders or oven mitts when using the oven. When
cooking, the oven interior, oven exterior, oven racks, and cooktop
will become very hot which can cause burns.
To prevent possible damage to the oven, do not attempt to close
the oven door until all the oven racks are fully positioned back
inside the oven cavity.
5.2 Types of Oven Rack
Flat Oven Rack
Flat oven racks may be used for most cooking needs and may be
placed in most oven rack positions.
IMPORTANT
Before using the accessories, remove and clean them according to
the instructions in the chapter: "Care and Cleaning".
5.3 Removing and Arranging Oven Racks
IMPORTANT
Always arrange the oven racks when the oven is cool.
To remove oven racks
1. Pull the rack straight forward until it reaches the stop position.
2. Slightly lift up front of the oven rack and slide it out.
To replace oven racks
1. Place oven rack on the rack guides on both sides of oven walls.
2. Lift the front of the oven rack slightly upward and slide it back into
place.
Ensure that oven rack is level before using it.
6. SETTING OVEN CONTROLS
WARNING!
Refer to Safety chapters.
ENGLISH 9
6.1 Oven Controls
Table title
.
1 85
101415 111213
6 9432 7
1
Keep Warm - to keep cooked foods at serving temperature in the
oven.
2
Bake - for delicate foods that need heat to rise and move gently in
the oven.
3
Broil - for broiling and grilling foods under direct, high heat.
4
Air Fry - for preparing packaged and convenience foods with little
or no oil.
5
Display - shows the countdown time, temperature and important
messages.
6
Up/Down Arrows to scroll to temperature and time settings.
7
START - starts cooking functions and sets the clock.
8
OFF- turns off all cooking functions.
9
Warm Zone - Turns the surface warming zone on or off.
10
Lock - deactivates the control panel to prevent accidental operation
of the appliance.
11
Settings - to set user preferences for various control functions,
including:
• CLoC: to set clock to 12-hour or 24-hour mode.
• Hour: to switch between the 12-hour energy saving feature or
Continuous Bake.
• Aud: to set the volume of control keys or to operate in silent
mode.
• F-C: display temperatures in Fahrenheit or Celsius.
• rSEt: to reset all user preferences to original factory settings.
• uPo: to adjust the oven temperature settings.
• E-SA: to turn the 12-hour energy savings feature on or off .
12
Timer On/Off - to set or cancel the minute timer.
13
Oven Light - to turn the interior light on and off. The oven light also
turns on automatically when you open the door.
14
Conv Bake - circulates the oven heat continuously for baking.
15
Steam Clean - starts a steam cleaning cycle to loosen light soils.
Oven modes:
Feature Mode Min.Temp/Time Max.Temp/Time
Bake 170°F (77°C) 550°F (288°C)
Broil LO HI
Conv Bake 170°F (77°C) 550°F (288°C)
Keep Warm Min 140°F (60°C) 1:00 Hr.
Max 200°F (93°C) 1:00 Hr.
Clock 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Min 23:59 Hr./Min.
Timer On/Off 0:01 Min. 11:59 Hr./Min.
NOTE
An entry acceptance tone (1 beep) will sound each time a key is
touched (the oven lock key is delayed 3 seconds). An entry error
tone (3 short beeps) will sound if the entry of the temperature or
time is below the minimum or above the maximum settings for the
feature.
6.2 Setting the Clock
Set the clock to the correct time of day before using the appliance.
NOTE
When the appliance is first plugged in or if the power supply is
interrupted, the display will flash 12:00. In this case, skip to Step 4
of the instructions below.
To set the clock:
1. Press .
2. Press the Up or Down arrow until "CloC" appears on the display.
3. Press START.
4. Press the Up or Down arrow until the correct time appears on the
display. You can press and hold the Up or Down arrow to change
the time faster.
5. Press START.
NOTE
You cannot change the clock when the oven is set for cooking.
6.3 Setting 12 hr or 24 hr Display Mode ("Hour")
The clock display mode allows you to select 12 hr or 24 hr modes. The
factory pre-set clock display mode is 12 hours.
To set display mode:
1. Press
.
2. Press the Up or Down arrow until "Hour" appears on the display.
3. Press START.
4. Press Up or Down arrow key to switch between 12 hr and 24 hr
setting.
5. Press START to confirm the desired clock setting.
Display will return to the settings menu. After a few seconds, it will
return to the time of day.
6.4 Setting a Silent Control Panel Mode ("Aud")
When selecting a function, an audible tone is heard each time a key is
pressed. You can set the control to silent operation, if needed.
To set the controls for silent mode:
1. Press .
2. Press the Up or Down arrow until "Aud" appears on the display.
3. Press START.
4. Press Up or Down arrow key to switch between "oFF" and "on".
5. Press START to confirm the desired setting.
Display will return to the settings menu. After a few seconds, it will
return to the time of day.
6.5 Setting Temperature Display ("F-C")
The default unit in which temperature is displayed is Fahrenheit (°F).
You can change the unit to Celsius (°C). You can set the oven to
operate at any temperature from 170°F (77°C) to 550°F (287°C).
To change the temperature unit:
1. Press .
2. Press the Up or Down arrow until “F-C” appears on the display.
3. Press START.
4. Press Up or Down arrow key to switch between "F" and "C".
5. Press START to confirm the desired setting.
Display will return to the settings menu. After a few seconds, it will
return to the time of day.
6.6 Adjust Oven Temperature ("UPO")
Your appliance has been factory calibrated and tested to ensure an
accurate baking temperature. For the first few uses, follow your recipe
times and temperature recommendations carefully. If you think the
oven is cooking too hot or too cool for your recipe times, you can adjust
the control so the oven cooks hotter or cooler than the temperature
displayed.
10 ENGLISH
IMPORTANT
Do not use oven thermometers such as those found in grocery
stores to check the temperature settings inside your oven. These
oven thermometers may vary by 20 to 40 degrees from actual
temperatures.
To increase or decrease the oven temperature by 20°F:
1. Press .
2. Press the Up or Down arrow until “UPO” appears on the display.
3. Press START.
4. Press the Up or Down arrow until the desired temperature
adjustment appears in the display.
The oven temperature may be changed by +/-35°F from the factory
settings. You can also adjust the temperature if the control is set to
display temperatures in Celsius (+/-19°C).
5. Press START to confirm the desired setting.
NOTE
Oven temperature adjustments will not change for the functions:
Broil, Steam Clean or Keep Warm.
6.7 Restore Factory Settings (“rSEt”)
Your appliance was set with default oven control settings. You can
change the following settings while using the appliance over time:
• 12 hr or 24 hr display mode
• Continuous bake or 12-hour energy savings mode
• Silent or audible controls
• Oven temperature display (Fahrenheit or Celsius)
• Oven temperature adjustments ("UPO")
To restore oven control to factory default settings:
1. Press
.
2. Press the Up or Down arrow until “rSEt” appears on the display.
3. Press and hold START for 3 seconds. The control has been reset
with the default settings.
6.8 Continuous Bake Setting or 12-hour Energy Saving
Feature ("E-SA")
The oven control has a built-in 12-hour energy saving feature that will
shut off the oven if the oven is left on for more than 12 hours. The oven
control can be programmed to override this feature for continuous
baking.
To change the continuous bake setting:
1. Press
.
2. Press the Up or Down arrow until “E-SA” appears on the display.
3. Press START.
4. Press the Up or Down arrow to switch between “12Hr” and
“Cont.".
5. Press START to confirm the desired setting.
6.9 Setting the Minute Timer
The timer can be set for any amount of time from 1 minute to 11 hours
and 59 minutes. The minute timer can be used alone or while using any
of the other oven features. If another feature is active when the minute
timer is active, the minute timer will show in the display. To view
information about other active features, press the key for that feature.
NOTE
The Minute Timer does not start or stop the cooking process.
Example: Setting timer for 15 minutes.
1. Press .
2. Press Up or Down arrows until the desired time appears on the
display. You can press and hold the Up or Down arrow to change
the time faster.
3. Press START. The timer will begin to countdown.
When the set time ends, the display will show "End".
To turn the timer off at any time, press .
The timer will beep three times and will continue to beep three times
every minute until is pressed.
6.10 Operating Oven Light
The interior oven light will automatically turn on when the oven door is
opened.
Press
to turn the interior oven light on and off whenever the oven
door is closed.
For best baking results, do not leave oven light on while baking.
To change the interior oven light, refer to Care and Cleaning.
6.11 Oven Lock
The appliance can be programmed to lockout: cooktop surface, oven
control keys, the oven door.
To activate the lockout feature:
1. Press and hold the key for 3 seconds.
2. The door lock mechanism will lock the door in about 15 seconds.
Do not attempt to open door while the mechanism is active.
3. Once the controls are locked, will appear on the display.
To cancel the oven lockout feature:
1. Press and hold the key for 3 seconds.
2. The door lock mechanism will unlock the door in about 15 seconds.
Do not attempt to open door while the mechanism is active.
3. When the lock icon no longer displays, the oven control keypad is
available for use.
NOTE
If you press any key when the oven lockout is active, the control
will triple beep, indicating the action is not possible.
6.12 Setting Bake
Bake cooks with heat that rises from the oven bottom. The heat and air
circulate naturally in the oven. A tone will sound indicating when the set
bake temperature is reached and to place the food in the oven. The
convection fan will turn on in preheat and then cycle on and off as
needed during baking. Bake may be set for any oven temperature
between 170°F (77°C) to 550°F (288°C).
CAUTION!
Always use pot holders or oven gloves when using the oven. When
cooking the oven interior, oven racks, and cooktop will become
very hot. There is a risk of burns!
Baking tips:
• Insert the food in the oven after preheat tone beep. Fully preheat the
oven before baking items like cookies, cakes, biscuits and breads.
• Use the convection bake function for best results when baking
cookies on multiple racks.
• For best results when baking layer cakes using two oven racks,
place racks like shown on the picture below.
1
2
3
4
5
6
• When using any single rack for baking cookies, cakes, biscuits, or
muffins use rack position 3.
• Allow at least 2 inches (5 cm) of space between bakeware for
proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny bakeware,
resulting in dark or overbrowned foods. It may be necessary to
ENGLISH 11
reduce oven temperature or cook time to prevent overbrowning of
some foods.
• Dark pans are recommended for pies. Shiny pans are
recommended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will reduce the
temperature in the oven and may increase cook time.
• Do not leave oven light on while baking.
IMPORTANT
The oven will bake no longer than 12 hours. If you wish to bake for
a longer period, see “Continuous Bake Setting or 12-hour Energy
Saving Feature (E-SA)” section for detailed information.
To set Bake for (default) oven temperature of 350°F:
1. Press Bake. "Bake" and 350° will appear on the display.
2. Press START.
To cancel Bake at any time, press OFF.
To change the oven temperature to 425°F when the oven is
baking:
1. Press Up arrow to scroll to new temperature of 425° and release
the arrow key.
2. Press START. If you do not press the START, the temperature will
return to the previous setting.
To cancel Bake at any time, press OFF.
6.13 Setting Conv Bake
Convection Bake uses a fan to circulate the oven's heat uniformly
around the oven. This improved heat distribution allows for even
cooking and browning results. Heated air flows around the food from all
sides. The convection fan will turn on in preheat and remain on during
baking. Convection Bake may be set for any oven temperature
between 170°F (77°C) and 550°F (288°C).
CAUTION!
Always use pot holders or oven gloves when using the oven. When
cooking the oven interior, oven racks, and cooktop will become
very hot. There is a risk of burns!
Benefits of convection cooking include:
• Multiple rack baking.
• Foods may cook faster, saving time and energy.
Baking tips:
• Fully preheat the oven before baking items like cookies, cakes,
biscuits and breads.
• When baking cakes using two oven racks, place bakeware like
shown on the picture below.
1
2
3
4
5
6
• When using any single rack for baking cookies, cakes, biscuits or
muffins, use rack position 3.
• Unless the recipe is written for convection cooking, use Conv
Convert to reduce oven temperature from the recipe’s
recommended oven temperature.
• Dark or dull bakeware absorbs more heat than shiny bakeware,
resulting in dark or overbrowned foods. It may be necessary to
reduce oven temperature or cook time to prevent overbrowning of
some foods.
• Dark pans are recommended for pies. Shiny pans are
recommended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will reduce the
temperature in the oven and may increase cook time.
• Do not leave oven light on while baking.
To set Convection Bake with a default oven set temperature of 325°F:
1. Press Conv Bake.
2. "Conv Bake" and 325° will appear on the display.
3. Press START. The convection fan will turn on and stay on during
the cooking process.
To cancel Convection Bake at any time, press OFF.
6.14 Setting Air Fry
The Air Fry function works best for single rack baking with packaged
and convenience foods. It works well with most recipes and can be
programmed for temperatures between 170°F and 550°F. Follow the
instructions on the food packaging regarding quantity, time, and
cooking temperature.
Frigidaire offers an optional Air Fry Tray specifically designed to deliver
superior performance.
Some benefits of the optional Air Fry tray:
• Tray optimized for oven space.
• Fits in the dishwasher for easy clean-up.
• Higher yield than countertop models.
• Frees up countertop space.
• Compatible with convection ovens.
• The optional Air Fry tray may be purchased from
www.frigidaire.com.
Air Fry tips:
• Food should be arranged in single layers on the Air Fry tray or dark
cookie sheet and placed on rack position 4 for best results.
• When using the Air Fry tray, place a large cookie sheet on rack
position 2 to catch any crumbs or drippings.
• Leave oven light off when baking.
• Food may need to be removed early and should be checked at the
minimum recommended bake time. However, frozen dense foods
and items with cook times less than 15 minutes may require
additional time.
To set the Air Fry function:
1. Arrange food on tray/sheet as suggested.
2. Place large cooking sheet on rack position 2.
3. Press Air Fry.
4. Press Up or Down arrow to select temperature for particular food.
5. Press START.
6. When preheat tone sounds, place the Air Fry tray or dark cookie
sheet on rack position 4.
7. Press OFF to return display to show the time of day.
Table title
Food Type
Quantity
(oz.)
Temperature
Cook Time
(min.)
Frozen Tater Tots 48 450°F (232°C) 29-33
Frozen Golden Fries 48 425°F (218°C) 25-35
Frozen Chicken Nug‐
gets
48 400°F (205°C) 13-15
Frozen Crispy Chicken
Strips
48 400°F (205°C) 20-22
Frozen Hot Wings
Bone-In
48 450°F (232°C) 25-28
Frozen Chicken Wings 48 375°F (190°C) 60-65
Fresh Chicken Wings 48 450°F (232°C) 30-40
6.15 Setting Broil
Broiling is direct heat cooking and will produce some smoke. If smoke
is excessive, place food further away from the element. Watch food to
prevent burning. When broiling, always remember to arrange the oven
racks while oven is still cool. Position the rack on the highest level.
12 ENGLISH
This function has two settings: HI and Lo.
WARNING!
Should an oven fire occur, leave the oven door closed and turn off
the oven. If the fire continues, use a fire extinguisher. Do not put
water or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
CAUTION!
Always use pot holders or oven gloves when using the oven. When
cooking the oven interior, oven racks, and cooktop will become
very hot. There is a risk of burns!
IMPORTANT
Broiler pans and inserts allow the grease to drain away from the
high heat of the broiler. Do not use the pan without the insert. Do
not cover the insert with foil – the exposed grease could ignite.
OPEN DOOR BROIL SHUTOFF: If the oven door is left open during
Broil for more than 3 minutes, an alarm will sound to notify the user to
close the oven door. If the door is not closed within 30 seconds from
the start of the alarm, the oven will turn off.
To set broil:
1. Move the racks in the oven while they are still cold.
2. Press Broil. “HI” will show on the display.
3. Press Up or Down arrows to select HI or Lo.
4. Press START.
5. For optimum browning results, preheat oven for 2 min before
adding food.
6. Place the bakeware in the oven. Broil with oven door closed.
7. Broil on one side until food is browned; turn and broil other side
until done to your satisfaction.
8. When finished broiling, press OFF.
To cancel the function at any time, press OFF.
6.16 Notes for Broiling
• Always arrange oven racks when the oven is cool.
• Broil with oven door closed. If broiling with door open, an alarm will
sound alerting you to close the door. If left open, the Broil function
will be canceled.
• For best results, use a broil pan with broil pan insert designed to
drain the fat from the food, help avoid spatter and reduce smoking.
• When broiling, always pull the oven rack out to the stop position
before turning or removing food.
• If a broiler pan and insert are not supplied with this appliance, they
may be purchased from www.frigidaire.com.
NOTE
Broiling is direct heat cooking and will produce some smoke. If
smoke is excessive, place food further away from element. Always
watch foods carefully to prevent burning.
6.17 Cook Time
Use Cook Time to set the amount of time needed for cooking. This
function can be set with most oven functions. The oven will turn on
immediately (or after a specified delay) and stop automatically after the
set cook time ends.
To set Cook Time:
1. Select a cooking function and set the temperature.
2. Press until "C-tl" appears on the display.
3. Press START to select.
The display will show 0:00 (0 hours and 00 minutes).
4. Press Up or Down arrows until the desired time shows on the
display. You can press and hold the Up or Down arrow to change
the time faster.
5. Press START.
The timer will start counting down.
6. When the time runs out, the display will show "End" and the oven
will turn off .
To turn off the oven before the time runs out, press OFF.
6.18 Delay Start
Delay Start allows you to delay the start of cooking by the desired
amount of time. It can be used with: Bake, Conv Bake. Prior to setting a
delay start, be sure the time of day is set correctly. The maximum delay
for a Delay Start is one hour.
To set Delay Start:
1. Choose the Bake function and set the temperature.
2. Set a Cook Time if desired.
3. Press until "dELy" appears on the display.
4. Press START to select.
5. Press Up or Down arrows until the desired time delay shows in the
display. You can press and hold the Up or Down arrow to change
the time faster.
6. Press START. The timer will start counting down.
7. When the time runs out, the chosen cooking function will start. If a
Cook Time was set, the remaining cook time will show in the
display.
To stop the Delay Start timer at any time, press OFF.
6.19 Keep Warm
Keep Warm should only be used with foods that are fully cooked and at
serving temperatures. Keep Warm will keep foods warm and ready for
serving at default temperature of 170° F (77°C). If needed, arrange
oven racks and place cooked food in oven.
To set Keep Warm:
1. Press Keep Warm.
If no other keys are touched within 25 seconds, the request for Warm
will clear.
2. Press START.
Keep Warm will automatically turn on and remain on for 1 hour or until
cancelled.
To turn off Keep Warm at any time, press OFF.
6.20 Steam Clean
The Steam Clean feature offers a chemical free and time saving
method to assist in the routine cleaning of small and light soils.
Be sure the oven is level and cool before starting Steam Clean. If the
oven temperature is above room temperature, a triple beep will be
heard, and the function will not start. Steam Clean produces best
results when started with a cool oven.
CAUTION!
Do not add bleach, ammonia, oven cleaner, or any other abrasive
household cleaners to the water used for Steam Clean.
Before cleaning any part of the oven, be sure all controls are
turned off and the oven is cool. There is a risk of burns!
To set a Steam Clean cycle:
1. Remove all racks and oven accessories.
2. Scrape or wipe loose debris and grease from the oven bottom.
3. Pour 1 cup of tap water onto the oven bottom. Close oven door.
4. Press Steam Clean.
5. Press START. The time left for the Steam Clean cycle is shown on
the display. Do not open the door during this time. If door is open
while in Steam Clean, "d-O" will appear on the display after a few
minutes.
6. When the Steam Clean cycle is complete, an alert will sound, and
the "End" message will show on the display. Press "oFF" to return
to the clock.
7. Carefully open the door when the Steam Clean is finished. Stand to
the side of the oven, hot air will come out from inside the oven.
ENGLISH 13
8. Wipe oven cavity and bottom. Do not clean oven door gasket.
Avoid leaning or resting on the oven door glass while cleaning the
cavity.
Notes:
• Opening the oven door during the Steam Clean cycle prevents the
water from reaching the temperature needed to clean.
• For best results, clean oven immediately after the cycle is complete.
Steam Clean works best for soils on the oven bottom.
• A non-abrasive scouring pad, stainless steel sponge, plastic
scraper, or eraser style cleaning pad (without cleaner) can be used
for difficult soils. Moisten pads with water before use.
• Place a paper towel or cloth in front of the oven to capture any water
that may spill while wiping out.
• Do not leave the residual water in the oven for any length of time.
• Some condensation or water vapor may appear close to the oven
vent and the oven door glass. This is normal. The oven gasket may
become damp, do not wipe them dry.
• Local water sources often contain minerals (hard water). If hard
water deposits occur, wipe cavity with a 50/50 solution of water and
vinegar or 50/50 solution of water and lemon juice.
• Steam Clean cannot be programmed with a Delay Start feature.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General Information
Remove spills and any heavy soiling as soon as possible. Regular
cleaning reduces the difficulty of major cleaning later.
CAUTION!
Before cleaning any part of the appliance, make sure all controls
are turned off and the appliance is cool.
If you use ammonia or appliance cleaners, remove them and
thoroughly rinse the appliance before operating. Follow
manufacturer's instructions and provide adequate ventilation.
WARNING!
Do not use bleach to clean the appliance.
CAUTION!
Use scouring pads, oven cleaners, abrasive cleaners and
ammonia with special caution while cleaning the appliance.
Table title
Surface or Area Cleaning Recommendation
Aluminum and vinyl Use a soft cloth and clean with mild dish detergent and water. Rinse with clean water, dry and polish with a
soft, clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Rinse with clean water, dry and polish with a soft, clean cloth. Do not apply glass cleaners directly to the
surface, spray onto cloth and wipe.
Touch display Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Do
not spray liquids directly on the display area. Do not use large amounts of water on the display, excess wa‐
ter may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads
or paper towels, they may damage the finish.
Control panel Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Do not spray liquids directly on the oven control and display area.
Do not use large amounts of water on the control panel. Excess water on the control area may cause dam‐
age to the appliance.
Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels, they damage the finish.
Control knobs Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water. To
remove control knobs, turn the knob to the OFF position, grasp firmly, and pull off the shaft. To replace
knobs after cleaning, line up the OFF markings and push the knobs into place.
Stainless Steel Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Rinse with clean water, and dry with a soft clean cloth.
Do not use abrasive cleaners such as chlorides, chlorines, or ammonia.
Smudge Proof™ Stainless Steel
Black Stainless Steel
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Rinse with clean water, and dry with a soft clean cloth.
Do not use appliance cleaners, stainless steel cleaners, or abrasive cleaners such as chlorides, chlorines,
or ammonia. These cleaners may damage the finish.
Porcelain-enameled broiler pan and insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy non-abrasive scouring pad to remove
most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with
an ammonia soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all
cleaners to avoid damage to the porcelain caused by heating.
Do not allow food spills with a high sugar or acid content such as milk, tomatoes, sauerkraut, fruit juices, or
pie filling to remain on porcelain surfaces. They may cause a dull spot even after cleaning.
Manual clean oven interior The interior of the oven is porcelain coated and safe to clean with oven cleaner. Always follow manufactur‐
er's instructions for cleaners. After cleaning, remove all cleaners to avoid damage to the porcelain caused
by heating.
Do not spray oven cleaner on any electrical controls or switches.
Do not spray cleaner on oven door trim, door gasket, plastic drawer glides, handles or any exterior surfaces
of the appliance.
14 ENGLISH
Surface or Area Cleaning Recommendation
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the top, sides, and front
of the oven door and rinse well. You can use a glass cleaner on the outside glass of the door. You can use
ceramic smoothtop cleaner or polish on the interior door glass.
Do not immerse the door in water. Do not spray or allow water or cleaners to enter the door vents.
Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the
oven door.
Do not clean the oven door gasket. The oven door gasket is made of a woven material which is essential
for a good seal.
Do not rub, damage, or remove oven door gasket.
Ceramic cooktop Refer to Cooktop Cleaning.
7.2 Cooktop Maintenance
NOTE
Consistent and proper cleaning is essential to maintaining your
ceramic glass cooktop.
First use
• Apply a ceramic cooktop cleaning cream (available in most
hardware, grocery, and department stores) to the ceramic surface.
A cooktop cleaning creams leave a protective finish on the glass
and help to prevent scratches and abrasions.
• Clean and buff with a clean paper towel. This makes cleaning easier
when soiled from cooking.
NOTE
Sliding pans on the cooktop can cause metal markings on the
cooktop surface. After the cooktop is cool, use a cleaning cream
and remove them immediately. Metal marks can become
permanent if not removed prior to future use.
CAUTION!
Cast iron, metal, ceramic or glass cookware with rough bottoms
can mark or scratch the cooktop surface.
Do not the following on the cooktop:
• Slide anything metal or glass across the cooktop.
• Use cookware with dirt or dirt buildup on the bottom. Always use
clean cookware.
• Use your cooktop as a cutting board or work surface in the kitchen.
• Cook food directly on the cooktop surface without a pan.
• Drop heavy or hard objects on the ceramic glass cooktop, they may
cause it to crack.
7.3 Cooktop Cleaning
CAUTION!
Before cleaning the cooktop, make sure the controls are turned to
the OFF position and the cooktop is cool. The glass surface can be
hot from the contact with hot cookware, and burns may occur if you
touch the glass surface before it is cooled sufficiently.
WARNING!
Do not use a cooktop cleaner on a hot cooktop. The fumes can be
hazardous to your health, and can chemically damage the ceramic-
glass surface.
Light to moderate soil:
1. Apply a few drops of cleaning cream directly to the cooktop.
2. Use a clean paper towel to clean the entire cooktop surface. Do not
use the towel you use to clean the cooktop for any other purpose.
3. Ensure thorough cleaning, do not leave any residue.
Heavy, burned-on soil:
1. Apply a few drops of cleaning cream directly to the soiled area.
2. Rub the soiled area, use a non-abrasive cleaning tool, apply
pressure as needed.
3. Do not use the same pad you use to clean the cooktop for any
other purpose.
4. If soils remain, carefully scrape them with a metal razor blade
scraper. Hold the scraper at a 30-degree angle to the surface.
5. Remove any remaining soils, then apply a few drops of cleaning
cream and buff the surface clean.
WARNING!
Do not use an abrasive type cleaning pad, it may damage the
ceramic glass cooktop. Use only cleaning products recommended
for cooktops with glass ceramic surface.
7.4 General Cleaning
Refer to the table at the beginning of this chapter for more information
about cleaning specific parts of the oven.
Follow these cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appliance manually.
Remove soils using hot, soapy water. Do not allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they may cause a dull
spot even after cleaning. Remove spillovers and heavy soiling as soon
as possible. Regular cleaning will reduce the effort required for major
cleaning later.
CAUTION!
Before manually cleaning any part of the oven, be sure all controls
are turned off and the oven is cool. The oven may be hot and can
cause burns. Remove all racks and accessories from the oven
before cleaning. Ammonia must be rinsed before operating the
oven. Provide adequate ventilation.
Cleaning Porcelain Enamel Oven
The oven interior is porcelain on steel.
To clean the interior use oven cleaners.
To remove heavy soil:
1. Place the dish of ammonia in the oven.
Let it sit overnight or for several hours with the oven door closed.
Clean softened dirt spots using hot, soapy water.
Rinse thoroughly with water and a clean cloth.
2. If soil remains, use a nonabrasive scouring pad or nonabrasive
cleaner.
If necessary, apply an oven cleaner following the manufacturer's
instructions.
Do not mix ammonia with other cleaners.
3. Clean any soil from the oven frame, the door liner outside the oven
door gasket, and the small area at the front center of the oven
bottom.
Use hot, soapy water for cleaning.
Rinse well with clean water and a cloth.
Aluminum Foil, Aluminum Utensils, and Oven Liners
WARNING!
Never cover any slots, holes, or passages in the oven bottom or
cover an entire oven rack with materials such as aluminum foil.
Doing so blocks airflow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap heat, causing
a fire hazard.
• Protective liners- Do not use aluminum foil to line the oven bottom.
High heat can melt it, damaging the oven and reducing air
circulation, leading to poor baking results. Only use aluminum foil as
recommended in the manual to avoid electric shock or fire risks
• Aluminum utensils- Aluminum utensils have a lower melting point
than other metals. Use aluminum pots and pans with care.
ENGLISH 15
• Oven racks- Do not cover oven racks with aluminum foil. It restricts
heat and airflow, affecting cooking results.
7.5 Replacing the Oven Light
CAUTION!
Be sure the oven is unplugged and all parts are cool before
replacing the oven light.
The interior oven light is located at the rear of the oven cavity and is
covered by a glass shield. The glass shield must be in place whenever
the oven is in use.
NOTE
Wear a cotton glove or use a paper towel when installing a new
bulb. Do not touch the new bulb with your fingers when replacing.
This will shorten the life of the bulb.
To replace the oven interior light bulb:
1. Turn electrical power off at the main source or unplug the
appliance.
2. Remove interior oven light shield by turning a quarter turn counter-
clockwise.
3. Replace bulb with a new T-4 type Halogen 25 watt appliance bulb.
4. Replace glass oven light shield by rotating clockwise.
5. Turn power back on again at the main source (or plug the
appliance back in).
Be sure to reset the time of day on the clock.
7.6 Removing and Replacing the Oven Door
CAUTION!
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
IMPORTANT
Most oven doors contain glass that can break. Do not hit the glass
with pots, pans, or any other object. Scratching, hitting, jarring, or
stressing the glass may weaken its structure, causing an increased
risk of breakage at a later time. Do not close the oven door until all
of the oven racks are fully in place.
To remove the oven door
1. Open oven door completely, horizontal with floor.
Figure A
2. Pull up the lock located on each hinge support toward front of the
oven until the lock stops. You may have to apply a little upward
pressure on the lock to pull it up.
Figure B
3. Grasp the door by the sides, and close the door until the door
frame makes contact with the unlocked hinges.
Figure C
4. Pull the bottom of the door toward you while rotating the top of the
door toward the appliance to completely disengage the hinge
levers.
Figure D
To replace the oven door
1. Firmly grasp both sides of oven door along the door sides. Do not
use the oven door handle (Figure D).
2. Hold the oven door at the same angle as the removal position
(Figure C). Carefully insert the hinge levers into the oven frame
until you feel the hinge levers are seated into the hinge notches.
The hinge arms must be fully seated into the hinge notches before
the oven door can be fully opened.
3. Fully open the oven door, horizontal with floor (Figure A).
4. Push the door hinge locks up toward and into the oven frame on
both left and right oven door hinges to the locked position (Figure
B).
5. Close the oven door.
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
16 ENGLISH
8.1 Oven Baking
For best cooking results, preheat the oven before baking cookies,
breads, cakes, pies, pastries, etc.
There is no need to preheat the oven for roasting meat or baking
casseroles.
The cooking time and temperature need to bake a product may vary
from the previously owned appliance.
Table title
Baking Problems Possible Cause Solution
Cookies and biscuits burn on the bottom. Cookies and biscuits put into oven before oven is
preheated.
Allow oven to preheat to desired temperature before placing food in oven.
Choose pan size that permits at least 2'' of air space.
Cakes too dark on top or bottom. Cakes put in oven before oven is preheated.
Rack position too high or too low.
Oven too hot.
Allow oven to preheat to selected temperature before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F / 13°C lower than recommended.
Cakes not done in center. Oven too hot.
Incorrect pan size.
Pan not centered in oven.
Glass cookware slow heat conductor.
Set oven temperature 25°F / 13°C lower than recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan with the space on all sides of pan at
least 2'' / 5.1 cm.
Reduce temperature and increase cook time or use shiny bakeware.
Cakes not level. Oven not level.
Pan too close to oven wall or rack overcrowded.
Pan warped.
Oven light left on while baking.
Place a marked glass measuring cup filled with water on the center of the
oven rack. If the level is uneven, refer to installation instructions for leveling
the oven.
Use proper rack position and place pan with the space on all sides of pan at
least 2'' / 5.1 cm.
Do not use dented or warped pans.
Do not leave the oven light on while baking.
Foods not done when cooking time is over. Oven too cool.
Oven overcrowded.
Oven door opened too frequently.
Set oven temperature 25°F / 13°C higher than suggested and bake for the
recommended time.
Make sure to remove all pans from the oven except the ones that you use for
baking.
Open oven door only after the shortest recommended baking time.
8.2 Before you Call (Solutions to Common Problems)
Table title
.
Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us.
We may be able to help you avoid a service visit. If you do need service, we can get that started for you!
Frigidaire.com (United States)
1-800-374-4432
Frigidaire.ca (Canada)
1-800-265-8352
Table title
Occurrence Possible cause Solution
Entire appliance does not operate. Appliance not connected. Make sure power cord is plugged properly into outlet. Check your fuse box or breaker box
to make sure the circuit is active.
Electrical power outage. Check the house light to be sure. Call your local electric company for service outage infor‐
mation.
Oven Problems
Occurrence Possible cause Solution
Poor baking results. Many factors affect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to cir‐
culate. Preheat the oven to the set temperature before placing food in the oven. Adjust the
temperature and baking time recommended in the recipe.
Flames inside oven or smoking from
oven vent.
Excessive spills in oven.
Grease of food spilled onto the oven bot‐
tom or oven cavity.
Wipe up excessive spills before turning on the oven.
If flames or excessive smoke are present when using broil, refer to Setting Oven Controls.
Oven smokes excessively when boil‐
ing.
Incorrect setting. Refer to Setting Oven Controls.
Meat to close to the broil element or burn‐
er.
Reposition the broil pan to provide proper clearance between the meat and broil element
or burner. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, do
not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when you broil frequently. Grease or food splatters cause
excessive smoking.
Oven control panel beeps and dis‐
plays any F or E code error.
Oven control detected a fault or error con‐
dition.
To clear the error press the OFF key on the control panel. Once you clear the error code,
try the bake or broil function. If the F or E code error repeats, turn off the power to the ap‐
pliance and wait 5 minutes, and then repower the appliance. Set the clock with the correct
time of day, and try the bake or broil function again. If the fault recurs, press the OFF key
to clear.
Oven portion of appliance does not
operate.
The regulator gas is OFF. Make sure the regulator gas is turned ON. Refer to Installation Instructions.
The time of day is not set. The clock must be set in order to operate the oven. Refer to Setting Oven Controls.
Desired function is not set. Make sure the oven controls are set properly for the desired function. Refer to Setting
Oven Controls and this checklist.
ENGLISH 17
Occurrence Possible cause Solution
Convection fan does not rotate. Oven door is open. The convection fan turns off if the oven door is open when convection is active. Close the
oven door.
On gas models, the convection fan begins to rotate about 6 minutes into the preheating
process.
Cooktop Problems
Occurrence Possible cause Solution
Surface element is too hot or not hot
enough.
Incorrect surface control setting. Adjust power level setting.
Surface element does not heat or
does not heat evenly.
Incorrect surface control knob is used for
the element needed.
Make sure that you use correct surface control knob for the element needed.
Cookware is light weight or warped. Use only flat, evenly balanced, medium or heavyweight cookware. Lightweight pans heat
unevenly and food may burn easily.
Areas of discoloration with metallic
sheen on cooktop surface.
Mineral deposits from water and food. Remove discoloration with cleaning cream applied to the glass ceramic surface, buff with a
non-abrasive cloth or sponge. Refer to Care and Cleaning.
Scratches or abrasions on cooktop
surface.
Coarse particles, such as salt or hardened
soils, between cooktop and utensils may
cause scratches.
Make sure the cooktop surface and bottoms of utensils are clean before use. Small
scratches do not affect cooking and become less visible with time.
Cleaning materials not recommended for
ceramic glass cooktop are used.
Apply cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth or
sponge. Refer to Care and Cleaning.
Cookware with a rough bottom is used. Use smooth, flat-bottomed cookware.
Metal marks on the cooktop. Sliding or scraping of metal utensils on
cooktop surface.
Apply cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth or
sponge. Refer to Care and Cleaning.
Brown streaks or specks on cooktop
surface.
Boil overs are cooked onto the surface. When cooktop is cool, use a razor blade scraper to remove the soil. Refer to Care and
Cleaning.
Other Problems
Occurrence Possible cause Solution
Appliance is not level. Poor installation. Place the oven rack in the center of the oven. Place a level on the oven rack. Adjust the
leveling legs at the base of the appliance until the rack is level.
Kitchen cabinet alignment may make
range appear not level.
Make sure cabinets are square and have sufficient room for appliance clearance.
Appliance is not level. The floor is sagging or sloping. Make sure the floor is level, strong, and stable enough to adequately support the range.
Contact a carpenter to resolve the situation.
Cannot move appliance easily. Appli‐
ance must be accessible for service.
Cabinets not square or built in too tightly.
Carpet interferes with appliance.
Contact the builder or installer to make the appliance accessible.
Provide sufficient space so the appliance can be lifted over carpet. Installation over carpet
is not advised. Refer to Installation Instructions for guidelines specific to your appliance.
Oven light does not work. The oven light is not secured in the socket. Make sure the oven light is secure in the socket. Refer to Care and Cleaning.
9. LIMITED WARRANTY
Your appliance is covered by a one year limited warranty. For one year
from your original date of purchase, Electrolux will pay all costs for
repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed,
used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed,
altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another
party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in
materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided
instructions.
8. Service calls to correct the installation of your appliance or to
instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such
as removal of trim, cupboards, shelves, etc., which are not a part of
the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters,
water filters, other consumables, or knobs, handles, or other
cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend,
or holiday service calls, tolls, ferry trip charges, or mileage expense
for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during
installation, including but not limited to floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service
companies; use of parts other than genuine Electrolux parts or
parts obtained from persons other than authorized service
companies; or external causes such as abuse, misuse, inadequate
power supply, accidents, fires, or acts of God.
Disclaimer of implied warranties; Limitation of remedies
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS
LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON
IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD
ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR
INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF
THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
18 ENGLISH
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW
THE EXCLUSION OR LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS
OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN
WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment
record to establish the warranty period should service be required. If
service is performed, it is in your best interest to obtain and keep all
receipts. Service under this warranty must be obtained by contacting
Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA and Canada. In the USA, your
appliance is warranted by Electrolux Major Appliances North America,
a division of Electrolux Consumer Products, Inc. In Canada, your
appliance is warranted by Electrolux Canada Corp. Electrolux
authorizes no person to change or add to any obligations under this
warranty. Obligations for service and parts under this warranty must be
performed by Electrolux or an authorized service company. Product
features or specifications as described or illustrated are subject to
change without notice.
USA
1-800-374-4432
Frigidaire
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
ENGLISH 19
*
A30923901/A (2025/07)
