Skyfood 3VF Equipment Sausage Stuffer, Manual User Manual

UG0152

- BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED , CONSULT OUR DEALERS

- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS , THE INFORMATION CONTAINED IN THE PRESENT

INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE .

Data de Correção: 24/07/2013

Skyfood Equipament LLC

OFFICE

11900 Biscayne Blvd. Suite 512 - North Miami, FL 33181 - USA

1-800-503-7534 | 305-868-1603

www.skyfood.us

MANUAL SAUSAGE

STUFFER 6 1/2 lb CAPACITY

INSTRUCTION MANUAL

SUMMARY

1. Brief introducon .............................................................................. 3

2. Operaon ..........................................................................................3

3. Cleaning and maintenance ................................................................. 3

4. General Safety Pracces .................................................................... 4

4.1 Basic Operaon Pracces ....................................................................................... 4

4.2 Safety Procedures and Notes before Switching the Machine ON ............................ 5

4.3 Roune Inspecon ................................................................................................. 5

4.4.Operaon .............................................................................................................. 6

4.5 Aer Finishing The Work ........................................................................................ 6

4.6 Maintenance ......................................................................................................... 6

4.7 Warning ................................................................................................................. 6

SKYFOOD EQUIPMENT LLC - SERVICE ..................................................... 7

SKYFOOD’S LIMITED WARRANTY ........................................................... 7

___________________________________________________________

10 3

1. Brief introducon

Full stainless steel construcon, vercal design, long service life, it has a new, gearing

system, which enables the user to release the plunger for really quick and easy re-ﬁlling.

It is ideal for the home sausage maker or restaurant wanng to make a Gourmet sausage;

with 4 stuﬃng tubes, easy clean and two speeds for powerful pushing and quick liing.

2. Operaon

1) Wash all parts that get in contact with food thoroughly. Place funnel and the link casing

on the funnel.

2) Put the handle in upper gear-axle, turn it clockwise to move the pistol out of the cylinder.

3) Pull out the cylinder, add product into it; Put the cylinder back into place.

4) Put the handle in lower gear-axle, turn it clockwise to place the pistol into the cylinder.

5) Turn the handle to push product into the casing. Use handle on upper gear-axle for high

speed and on lower gear-axle for low speed. Connue turning the handle unl casing is

completely ﬁlled up.

6) Repeat step 2 to remove cylinder and be able to discharge product from cylinder.

3. Cleaning and maintenance

1) Take oﬀ the cylinder and pistol aer using and wash them thoroughly.

2) Wipe the body with a wet cloth.

3) Periodically apply a food grade grease to the geared pusher sha of the Stuﬀer.

IMPORTANT

If any recommendaon is not applicable to your equipment, please ignore it.

4. General Safety Pracces

The following safety instrucons are addressed to both the operator of the machine as

well as the person in charge of maintenance.

The machine has to be delivered only in perfect condions of use by the Distributor to the

user. The user shall operate the machine only aer being well acquainted with the safety

procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.

4.1 Basic Operaon Pracces

4.1.1 Dangers

Some areas of the electric device have parts that are connected or have parts connected

to high voltage. These parts when touched may cause severe electrical shocks or even be

lethal.

Never touch manual commands such as switches, buons, turning keys and knobs with

your hands wearing wet clothes and/or wet shoes. By not following these instrucons

operator could be exposed to severe electrical shocks or even to a lethal situaon.

4.1.2 Warnings

* The operator has to be well familiar with the posion of ON/OFF Switch to make sure the

Switch is easy to be reached when necessary.

* Before any kind of maintenance, physically remove plug from the socket.

* Provide space for a comfortable operaon thus avoiding accidents.

* Water or oil spilled on the ﬂoor will turn it slippery and dangerous. Make sure the ﬂoor

is clean and dry.

* Before using any commands (switch, buons, lever), be sure it is the correct one. In case

of doubt, consult this manual.

* Never touch any manual commands (switch, buons, lever) unadvisedly.

* If any work is to be made by two or more persons, coordinaon signs will have to be

given for each operaon step. Every step of the operaon shall be taken only if a sign has

been made and responded.

4.1.3 Advices

* In case of power shortage, immediately switch the machine oﬀ.

* Use recommended or equivalent lubricants, oils or greases.

* Avoid mechanical shocks, once they may cause damages or bad funconing.

* Avoid water, dirt or dust contact to the mechanical and electrical components of the

machine.

Equipment LLC

Warranty Registration

User Details

Product Details

* Contact Person:

IMPORTANT:

Only for products of the trademark:

and

Web page:

Fax:* Phone:

* City:

* Address:

* Company Name:

* Purchased From:

* Purchased On: ( mm / dd / yyyy )

* Product Commercial Item:

The Product Commercial Item can be found on the machine Product Identication Label.

* Indicates required eld. ** Indicates required eld, not mandatory by Fax.

This information, the Product Serial Number, can also be found on the machine Product Identication Label.

Company Name

* Serial Number:

* Business type:

Bakery and Bagel Operations

Lodging

Hospital

Government

Food Store

Delicatessen (Chain / Restaurant)

Delicatessen (Independent and Non-Restaurant)

Country Club

Convenience Store

Supermarket / Grocery

Stadiums / Coliseum

School

Restaurants (Independent / Chain)

Other Business that prepares or serves food

Other Business that sells but doesn’t serve food

Pizza (Dine In / Carry Out)

Wholesale Baking Operation (Non-Institutional)

Warehouse Clubs

Vineyard / Winery

University / College

Theme Park

Meat Packer and Purveyor

Mass Merchandiser with Grocery

Mass Merchandiser with NO Grocery

Club Stores

Catering

Butcher

Business and Industry In-House Feeding

Bowling Center

Bakery (Associated with Restaurant)

I would like to join the Mail List. I would like to join the E-mail List.

Yes

* Zip Code:* State:

* Conrm Serial Number:

* Proof of Purchase:

Questions about how to complete this form?

Call 1-800-503-7534 / 305-868-1603

Return completed form to:

SKYFOOD EQUIPMENT LLC

11900 Biscayne Blvd. Suite 512

North Miami, FL 33181 - USA

Or fax form to:

305-866-2704

** E-mail:

All products held at non-commercial facilies or domiciles, must be taken or shipped,

shipping charges prepaid, either to SKYFOOD’s facility or a SKYFOOD’s designated service

company (“Service Company”). Products held at commercial facilies and weighing less

than seventy (70) lbs. must be taken or shipped, shipping charges are prepaid, either

to SKYFOOD’s facility or to a Service Company. Mileage or travel me will NOT be paid.

SKYFOOD oﬀers a limited on-site warranty for products ONLY held at commercial facilies,

whose net weight exceeds seventy (70) lbs., provided they are installed in a locaon that

is within a thirty (30) mile radius of a Service Company. End Users are responsible for

all extra travel and mileage rates. In this case, warranty services will be provided during

regular business hours.

This product will be replaced or repaired under warranty, for a period of (6) months,

beginning from the date of purchase by the original purchaser/user (“End User”).

Accessories will be replaced or repaired under warranty, for a period of (30) days, beginning

from the date of purchase by the original purchaser/user (“End User”).

This warranty shall not take eﬀect unl a properly completed and executed WARRANTY

REGISTRATION form has been received by SKYFOOD EQUIPMENT, LLC, within thirty (30)

days from the date of purchase. The WARRANTY REGISTRATION is available either in the

Instrucon Manual of every Product or at SKYFOOD’s website www.skyfood.us. The End

User must ﬁll out the WARRANTY REGISTRATION form and send it to SKYFOOD according

to the instrucons posted on the referred website. Failure to do so will VOID the warranty.

For quesons or assistance, do not return the product or accessories to the store, please

call Toll Free 1-6.0-503-7534 for Customer Support, or visit the Customer Service secon of

www.skyfood.us. For faster service please have the items name, serial number, and proof

of purchase for the operator to assist you.

SKYFOOD reserves the right to change the terms of its limited warranty at any me

without any prior noce. It also reserves the right to change the the design and

speciﬁcaons of its equipment or any related documentaon at any me. The end user

is not entled to upgrades or refunds resulng from these changes.

Updates

These Terms and Condions were last updated on August 22

, 2011.

* DO NOT change the standard characteriscs of the machine.

* DO NOT remove, tear oﬀ or maculate any safety or idenﬁcaon labels stuck on the

machine. If any labels have been removed or are no longer legible, contact your nearest

dealer for replacement.

4.2 Safety Procedures and Notes before Switching the Machine ON

IMPORTANT

Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.

Be sure to well understand all the informaon contained in this manual. If you

have any queson contact your supervisor or your nearest Dealer.

4.2.1 Danger

An electric cable or electric wire with damaged jacket or bad insulaon might cause

electrical shocks as well as electrical leak. Before use, check the condions of all wires and

cables.

4.2.2 Advices

Be sure to well understand all the informaon contained in this manual. Every operaon

funcon or procedure has to be thoroughly clear.

Before using any commands (switch, buons, lever), be sure it is the correct one. In case

of doubt, consult this manual.

4.2.3 Precauons

The electric cable has to be compable with the power required by the machine.

Cables touching the ﬂoor or close to the machine need to be protected against short

circuits.

The oil reservoirs have to be ﬁlled unl the indicated level. Check and reﬁll if necessary.

OBSERVATION

For your own safety read all the machine sckers.

4.3 Roune Inspecon

4.3.1 Advice

When checking the tension of the belts or chains, DO NOT insert your ﬁngers between the

belts and the pulleys and nor between the chain and the gears.

4.3.2 Precauons

IMPORTANT

Always remove the plug from the socket in any emergency situaon.

4.7 Warning

Electrical or mechanical maintenance has to be undertaken by qualiﬁed personnel. The

person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY

condions when working.

Check the motor and sliding or turning parts of the machine in case of abnormal noises.

Check the tension of the belts and chains and replace the set when belts or chains show

signs of wearing.

When checking the tension of belts or chains DO NOT insert your ﬁngers between belts

and pulleys, nor between the chains and gears.

Check protecons and safety devices to make sure they are working properly.

4.4.Operaon

6.4.1 Warnings

Do not use the machine with long hair that could touch any part of the machine. This might

lead to a serious accident. Tie your hair up well and/or cover it with a scarf.

Only trained or skilled personnel shall operate this machine.

Never touch turning parts with your hands or any other way, NEVER operate the machine

without any original safety devices under perfect condions.

4.5 Aer Finishing The Work

4.5.1 Precauons

Always TURN THE MACHINE OFF before cleaning by removing the plug from the socket.

Never clean the machine unless it has come to a complete stop.

Put all the components back to their funconal posions before turning the machine ON

again.

Check the level of oil.

Do NOT insert your ﬁngers in between belts and pulleys nor chains and gears.

4.6 Maintenance

4.6.1 Danger

Any maintenance with the machine in working situaon is dangerous. TURN IT OFF BY

PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.

SKYFOOD EQUIPMENT LLC - SERVICE

For quesons or assistance with products FLEETWOOD by SKYMSEN and SKYMSEN,

call SKYFOOD EQUIPMENT Toll Free: 1-6.0-503-7534, 24h Customer support, or visit the

Customer Service secon of www.skyfood.us.

SKYFOOD’S LIMITED WARRANTY

Unless otherwise speciﬁed, new FLEETWOOD by SKYMSEN and SKYMSEN products,

excluding accessories, sold by SKYFOOD EQUIPMENT, LLC. (“SKYFOOD”), for use only in the

connental United States (collecvely, “Products” or singularly, “Product”), are warranted

to be free from defects in materials and workmanship for a period of one (1) year from

the date of purchase by the original purchaser/user (“End User”). Several new products

and accessories may be warranted for a period other than one (1) year while others may

be subject to travel limitaons, as speciﬁed on the products Instrucon Manual. Proof

of purchase must be presented; if not this warranty will be VOID. No warranty is given

or implied to a subsequent transferee or any other third party. This warranty is expressly

condional upon SKYFOOD being noﬁed of any defects in materials or workmanship

within ﬁve (5) days of its occurrence, within the warranted me period. If a noce of

a claim under this warranty is mely made by the End User, SKYFOOD or a SKYFOOD’s

designated service company (“Service Company”), will repair or replace the Product, at

SKYFOOD’s discreon, subject to the addional condions hereinaer described.

This warranty shall not apply if damage occurs from improper installaon or maintenance

performed by an unauthorized service company (“Service Company”), wrong voltage,

nor to the extent that Products or parts have been used other than in conformance with

operang and maintenance instrucons, subjected to misuse or abuse or damaged by

accident, acts of God, abnormal use, stress or any other maer unrelated to SKYFOOD,

and beyond its reasonable control. This warranty does NOT cover service labor and travel

to perform adjustments on products and/or accessories. In addion to wear and tear

of certain items, such as, but not limited to; glass parts, blades, stones, chopper cung

knives, plates, slicing knives, cung disc, gaskets, oil changes, sealing tape, heat seal wires,

worm gears, self-lubricang bushings, carbon brushes for electric motors, and other parts

expendable by nature and that need to be replaced frequently. Electrical components are

subject to natural wear and tear, and are NOT covered by this warranty. THIS WARRANTY

EXCLUDES ALL ORAL, STATUTORY, EXPRESS OR IMPLIED WARRANTIES WHICH MAY BE

APPLICABLE TO SKYFOOD, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY

OF MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE. Under no circumstances

shall SKYFOOD be liable for loss of use, revenue or proﬁt or for incidental or consequenal

damages. SKYFOOD shall under no circumstances be liable for any loss, damage, concealed

damage, expense or delay of goods for any reason when said goods are in the custody,

possession or control of third pares selected by SKYFOOD to forward, enter, clear,

transport, or render other services with respect to such goods. The sole and exclusive

remedy for breach of any warranty is limited to the remedies provided in the paragraph

above.

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