1
User / Install Guide
Outdoor Gas Grills
L500 L600 L700
L501 L601 L701
34170 Rev M EN.indd 134170 Rev M EN.indd 1 28-05-2025 08:53:3928-05-2025 08:53:39
2
|
INSTALLATION / USE & CARE
WARNINGS
WARNING
This product complies with ANSI standard Z21.58/CSA 1.6
latest edition and has been tested and approved by Intertek.
To obtain replacement parts or service contact:
Lynx Grills
62201 Hwy 82 West
Greenwood, Mississippi 38930
Service: (888) 289-5969
• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane
cylinders in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane
cylinders indoors or on their sides.
• Children should never be left alone or unattended in an area where a grill is located. Place your
grill well away from areas where children play. Do not store items that may interest children in or
around the grill, in the cart, or in the masonry enclosure.
• Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe
burns.
• Always maintain the required clearances from combustibles as detailed. The grill is designed for
outdoor use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not
use this grill under any unprotected overhead combustible construction.
• Gas grills are not designed or certified for and are not to be installed in or on recreational vehicles,
portable trailers, boats or any other moving installation.
• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with
water or other liquids.
• Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P.
cylinder outdoors in a well-ventilated area away from heat and away from where children may
tamper with it.
• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical
cords should be placed away from walkways to avoid tripping hazard.
• Do not repair or replace any part of the grill unless specifically recommended in this manual. Other
service should be performed by a qualified technician.
• If the grill is installed by a professional installer or technician, be sure that he/she shows you where
your gas supply shut-o is located. All gas lines must have a shut-o that is readily and easily ac-
cessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water solu-
tion.
• Inspect the L.P. gas supply hose prior to each use of the grill. If there is evidence of excessive abra-
sion or wear, or the hose is cut, it must be replaced before using the grill.
• Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong
adapter.
• Installation must conform with local codes or, in the absence of local codes, with either the National
Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or
Propane Storage and Handling Code, B149.2, in Canada.
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
34170 Rev M EN.indd 234170 Rev M EN.indd 2 28-05-2025 08:53:3928-05-2025 08:53:39
INSTALLATION / USE & CARE
|
3
WARNINGS
READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:
1. Fire
2. Burn hazard, personal injury or property damage
3. Ruined steaks or other unpleasant cooking experiences
4. Unapproved installation or servicing.
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
IF YOU SMELL GAS:
1. Shut o all gas supply lines to the grill.
2. Extinguish any open flames.
3. Carefully open the lid. Remember, it may be
extremely hot!
4. If odor continues, keep everyone away
from the grill and immediately call your gas
supplier or your fire department.
1. DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
WARNING
DANGER
WARNING
1. Coupex l’admision de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvir le couvercle!
4. Si l’odeur persiste, éloignez-vous de
l’appareil et appelez immédiatement le
fournisseur de gaz ou le service d’incendie.
DANGER
1. NE PAS entreposer ni utilioser de
i’essence ni d’autres vapeurs ou liquides
inflammables dans le voisinage de
l’appareil, ni de tout autre appareil.
2. Une bouteille de propane qui n’est ps
raccordée en vue de son utilisation, ne doit
pas être entreposée dans le voisinage de
cet appareil ou de tout autre appareil.
AVERTISSMENT
S’IL Y A UNE ODEUR DE GAZ:
34170 Rev M EN.indd 334170 Rev M EN.indd 3 28-05-2025 08:53:3928-05-2025 08:53:39
4
|
INSTALLATION / USE & CARE
WARNINGS
WARNING
STATE OF MASSACHUSETTS
1. Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate
Massachusetts license.
2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas
valve be installed in the gas supply line to this appliance.
3. This does not apply to portable propane installations using a 20 pound cylinder.
1. The outdoor cooking gas appliance and its individual shuto valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of 0.5 psi
(3.5 kPa).
2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing
its individual manual shuto valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
WARNING
1. Always maintain the required clearances from combustible construction as detailed. The grill is
designed for outdoor use only. Never use in a garage, building, shed, breezeway or other enclosed
area. This grill shall not be used under any unprotected overhead combustible construction.
2. Gas grills are not design certified for and are not to be installed in or on recreational vehicles, portable
trailers, boats or any other moving installation.
3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical
cords should be placed away from walkways to avoid creating a tripping hazard.
4. Do not repair or replace any part of the grill unless specifically recommended in this manual. Other
service should be performed by a qualified technician.
5. All gas lines must have a shut-o that is readily and easily accessible. Be sure the owner knows
where the shut-o is located. If you smell gas, check for gas leaks immediately. Check only with a
soap and water solution. Never check for gas leaks with an open flame. (See INDEX: “Leak Testing”
for further details.)
6. Never locate the grill under a roof or overhang, in a building, garage, shed or other such enclosed
area.
7. Never locate the grill under unprotected combustible construction.
34170 Rev M EN.indd 434170 Rev M EN.indd 4 28-05-2025 08:53:4028-05-2025 08:53:40
INSTALLATION / USE & CARE
|
5
BEFORE YOU START 6
If Shipment Arrives Damaged 6
Important Notes 6
SPECIFICATIONS & INSTALLATION 8
UNPACKING & ASSEMBLY 10
REMOVAL OF GRILL FROM CART 11
GAS CONNECTIONS 12
Natural Gas 12
LP Gas 13
Gas Conversion Kits 14
ELECTRICAL CONNECTIONS 16
FINAL CHECKS 17
Leak Testing 17
CHECKLIST BEFORE EACH USE 18
A MESSAGE TO OUR CUSTOMERS 19
IMPORTANT SAFETY PRECAUTIONS 19
GRILLING IN WINDY CONDITIONS 20
USING YOUR GRILL 21
Pre-Grill Checklist 21
Lighting your Grill 21
Basic Grilling 23
Using the ProSear™ Burner 23
Using the Rotisserie Burner 24
CLEANING YOUR GRILL 25
TROUBLESHOOTING YOUR GRILL 28
Potential Problems 28
CONTACTING CUSTOMER SERVICE 31
TABLE OF CONTENTS
34170 Rev M EN.indd 534170 Rev M EN.indd 5 28-05-2025 08:53:4028-05-2025 08:53:40
6
|
INSTALLATION / USE & CARE
VISIBLE LOSS OR DAMAGE
Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery.
FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of
extent of damage.
CONCEALED LOSS OR DAMAGE
If damage is unnoticed until the grill is unpacked, notify the
transportation company or carrier immediately and file a
“concealed damage” claim with them. This should be done
within (15) days of the date delivery is made to you. Be sure
to hold on to the container for inspection. We cannot assume
responsibility for damage or loss incurred in transit.
Installation into a combustible enclosure requires an insulated jacket accessory. DO NOT REMOVE
BRACKET OR INSTALL UNIT without use of the insulated jacket. Doing so may result in a fire, injury or
property damage. Bracket must be removed to complete install with insulated jacket.
Insulated jackets may be ordered at [email protected] or phone 888-845-4641 press 1.
Please have grill model and serial available when ordering.
BEFORE YOU START
WARNING
IF SHIPMENT ARRIVES DAMAGED
IMPORTANT NOTES
WHERE’S THE WIND?
When selecting a suitable location, consider important
factors such as exposure to the wind and foot-tra-c patterns.
If you have a freestanding grill, position it so the prevailing
wind blows into the front control panel (at your back when
grilling), supporting the proper front-to-rear airflow.
Built-in grills located in areas with prevailing winds should be
protected by a wind barrier.
Winds hitting the of the grill directly may cause prob-
lems, as well as wind blowing along the .
HOW LONG IS YOUR RUN?
Keep all gas supply lines as short as possible because gas
lines lose pressure over distance and with each elbow and
tee that is added. This drop in pressure a(ects grill per-
formance. (See INDEX: “Gas Supply Line Runs” for further
details.)
ARE YOU “ONTHELEVEL”?
Proper leveling during installation is critical. A grill that is out
of level will cause erratic burner combustion and ine-cient,
uneven heating. A carpenter’s spirit level should be used to
level the grill both front-to-back and side-to-side.
If the floor is uneven or has a decided slope, re-leveling may
be required each time you move a freestanding unit.
Be sure wind doesn’t blow into the hood gap.
34170 Rev M EN.indd 634170 Rev M EN.indd 6 28-05-2025 08:53:4028-05-2025 08:53:40
INSTALLATION / USE & CARE
|
7
BUILT-IN INSTALLATIONS
This built-in grill is designed for easy installation into
masonry enclosures.
NOTE: Built-in grills are intended either for installation in a
built-in enclosure constructed of non-combustible materials
or for an installation in a built in enclosure constructed of
combustible material when installed with a insulating jacket).
For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing and hangs from
its counter-top trim. A deck is not required to support it from
the bottom.
When using the insulated jacket in a combustible enclosure,
the jacket must be supported from the bottom by a ledge on
each side or a full deck beneath the jacket.
Pay special attention to the provisions shown for gas line
hook-up.
The enclosure should have ventilation holes to prevent gas
build-up in the event of a leak. The deck ledges and counter
should be flat and level. (refer to ANSI Z21.58 Standard for
Outdoor Cooking Gas Appliances, Section 1.7 Enclosures For
Self Contained LP-Gas Supply Systems)
This grill requires that a 120 volt, 60 hertz, 15 amp GFI
certified outlet be installed by a qualified electrician.
CLEARANCE TO COMBUSTIBLE MATERIALS
Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface is 12” from the sides and 6 1/4” from the back of the
hood.
Dégagement minimal entre les parios latérales et l’arrière de l’appariel et la
constructiohn combustible au-dessous de panneau supérieur de l’appariel (30 cm à
partir des parois latérales et 15.9 cm à partir de l’arrière de la hotte).
Minimum clearance from sides and back of grill to adjacent
combustible construction extending above the counter top
surface is 12” from the sides and 6 1/4” from the back.
Dégagement horizontal minimal entre les parios latérales et l’arrière de l’appariel
et la constructiohn verticale combustible au-dessous de panneau supérieur de
l’appariel (30 cm à partir des parois latérales et 15.9 cm à partir de l’arrière de
la hotte).
Do not use this appliance under unprotected overhead
combustible surfaces.
N’utilisez pas cet appareil sous des surfaces inammables non protégées
A minimum of 6” of clearance is needed on the left side of
the grill above the counter top for the motor and skewer.
If the grill is to be placed into a combustible enclosure, an
approved insulated jacket is necessary and is available only
from your Lynx dealer. Insulated jackets have been designed
and tested specifically for your grill.
REAR HOOD CLEARANCE
A 3 inch clearance is required behind the grill to allow the
front hood to open.
The grill exhausts combustion products and cooking greases
to the back. Never locate the grill where this exhaust will be
dicult to clean.
OVERHEAD PROTECTION AND EXHAUST REMOVAL
If installed under any combustible construction the cooking
area over the grill must be covered with an exhaust hood.
The hood must provide 3 - 6” of overhange on all exposed
sides. The exhaust hood shall provide no less than 1,200
CFM for proper exhaust ventilation. The hood must be
approved for outdoor installation and provided with a
dedicated GFCI protected branch circuit.
BEFORE YOU START ... continued
Vent Hood
Overhead Construction
R
e
a
r
W
a
l
l
3” overhang on left and right side of grill
36” Minimum
6’ Minimum to
non-combustible
6 1/4” Clearance from the
grill back to above
counter combustibles
3”
Minimum
hood
clearance
12” clearance to combustibles from
surface level right/left/below
Combustible overhead
construction requires a
vent hood
Non-combustible overhead
construction a vent hood is
highly recommended
6 1/4”
Minimum
clearance
to combustibles
34170 Rev M EN.indd 734170 Rev M EN.indd 7 28-05-2025 08:53:4028-05-2025 08:53:40
8
|
INSTALLATION / USE & CARE
The guides, measurements and dimensions detailed below are designated to assist you with planning your outdoor kitchen.
NOTE: Due to continuing product innovation, specifications are subject to change without notice.
IMPORTANT: Please reference the Care & Use / Installation manual for details on gas plumbing requirements, electrical specifications and the
proper installation of your outdoor kitchen equipment. This manual can be downloaded from our website at www.lynxgrills.com.
GRILLS
MODEL
A B C
L500/L501 29.00 10.00 21.25
L600/L601 35.00 10.00 21.25
L700/L701 41.00 10.00 21.25
WITH INSULATED JACKET INSTALLED
MODEL A B C
LIJ500 36.00 11.62 23.25
LIJ600 42.00 11.62 23.25
LIJ700 48.00 11.62 23.25
SPECIFICATIONS & INSTALLATION
Installation into a combustible enclosure requires
an insulated jacket accessory. Not installing an
insulated jacket could result in a re, injury or property
damage. Insulated jackets may be ordered at parts@
middlebyresidential.com or phone 888-845-4641 press
1. Please have grill model and serial available when
ordering.
5”
(12.7 cm)
4.5”
(11.4 cm)
3”
(7.6 cm)
AA
B
C
COUNTER TOP NOTCH DETAIL
Only required if island counter top overhangs the
face of the island
A
A
0.56”
Double
Drawers
Single &
Double Side
Burner (LSB)
Outdoor
Refrigerator
Door & Drawer Options
CUTOUT NOT
REQUIRED
WITH LIJs
Locate a 110 V 15Amp
GFI outlet for rotisserie
models.
B
C
A
B
3.50”
3.50”
12.00”
2.00”
34.00”
2.25”
21.50”
A
For an enclosure having four sides, a top and a bottom:
1. At least two ventilation openings shall be provided in the
side walls of the enclosure, located within 5” (217 mm) of the
top of the enclosure, equally sized, placed on two adjacent
sides, and unobstructed. The opening(s) shall have a total
free area of not less than 10 square inches for each 20lb
cylinder tank stored.
2. Ventilation opening(s) shall be provided at floor level of the
enclosure and shall have a total free area of not less than
10 square inches for each 20lb cylinder tank. If ventilation
openings at floor level are in a side wall, there shall be
at least two openings. The bottom of the openings shall
be 1” (25.4 mm) or less from the floor level and the upper
edge no more than 5” (127 mm) above the floor level. The
openings shall be equally sized, placed on two adjacent
sides and clear from all debris.
3. Every opening shall have minimum dimensions so as to
permit the entrance of a 1/8 in (3.2 mm) diameter rod.
34170 Rev M EN.indd 834170 Rev M EN.indd 8 28-05-2025 08:53:4128-05-2025 08:53:41
INSTALLATION / USE & CARE
|
9
SPECIFICATIONS & INSTALLATION
MAXIMUM RUNS FOR ALL
APPLIANCES ON SUPPLY LINE
Run Length 3/4”
Pipe (in feet)
Max BTU for all
Appliances on line
10 360,000
20 245,000
30 198,000
40 169,000
50 150,000
60 135,000
70 123,000
80 115,000
MODEL-SPECIFIC BTU OUTPUTS & MAX. RUNS FOR APPLIANCES
MODEL-SPECIFIC BTU OUTPUTS
MODEL TUBE BURNER
(Btu/HR)
ROTISSERIE
(Btu/HR)
PROSEAR
(Btu/HR)
TOTAL INPUT
L500/L501PS 1 @ 23,000 N/A 1 @ 23,000 46,000 Btu/Hr
L500/L501PSR 1 @ 23,000 1 @ 12,500 1 @ 23,000 58,500 Btu/Hr
L600/L601PS 2 @ 23,000 N/A 1 @ 23,000 69,000 Btu/Hr
L600/L601PSR 2 @ 23,000 1 @ 14,000 1 @ 23,000 83,000 Btu/Hr
L700/L701PS 2 @ 23,000 N/A 1 @ 23,000 69,000 Btu/Hr
L700/L701PSR 2 @ 23,000 1 @ 16,000 1 @ 23,000 85,000 Btu/Hr
34170 Rev M EN.indd 934170 Rev M EN.indd 9 28-05-2025 08:53:4128-05-2025 08:53:41
10
|
INSTALLATION / USE & CARE
The grill arrives nearly ready to use and requires only minor
assembly.
By carefully following the uncrating and unpacking steps,
you will improve your first experience with the grill.
Shipping weight on smaller units is app. 300 pounds and
larger units may weigh over 500 pounds.
CRATE & CARTON
• IMPORTANT! Do not remove staples around the top of the
carton. These staples hold a wooden pallet in place inside
the carton that protects the unit from damage. Removing
these staples may cause the pallet to fall on the top of grill.
How to Remove the Carton
• Cut the main strap holding the grill to the pallet.
• Remove the staples at the bottom of the carton.
• Lift o the carton.
• With assistance, remove the grill from the pallet and place
into desired location.
The wheels sit down in the gaps of the shipping crate so that
the grill can sit safely and solidly on the crate during ship-
ping. The grill cannot be slid directly o of the pallet.
One way to safely move
the grill o of the pallet is
by lifting one end of the
grill high enough to place
a ramp under the wheel
and then lift the other end
while rolling the grill o of
the pallet.
When pushing, lifting, or pulling a freestanding grill across
gravel, grass, pavers, brick, stone imprefections in the sur-
face, or wood slatted decks be cautious and move slowly or
use a carpet dolly.
Failure to do so may damage the structure of the cart
wyhich will not be covered under warranty.
INTERIOR PACKING
Lynx uses sturdy tie-down cables and straps to ensure your
grill arrives at your home in the same condition that it left our
factory. BE SURE YOU HAVE REMOVED ALL TIE DOWNS
BEFORE USING YOUR GRILL.
• Remove the white accessory box and wood packing, the
grill racks, and remove any loose items from the firebox.
• Carefully cut the cable ties securing the warming rack and
rotisserie spit (if equipped).
Make sure you remember to remove the tie-downs on the
burners.
• On ProSear models, cut and remove ties from the burner
partition on the left side of the ProSear burner.
• Ensure that all burners are properly seated on the burner
valve orifice and sitting level with the legs in the frame
slots and no side-to-side movement.
UNPACKING & ASSEMBLY
Use two or more people to move or install this unit.
Failure to follow this instruction can result in back
or other personal injuries.
WARNING:
EXCESSIVE WEIGHT HAZARD!
34170 Rev M EN.indd 1034170 Rev M EN.indd 10 28-05-2025 08:53:4128-05-2025 08:53:41
INSTALLATION / USE & CARE
|
11
1. Remove grill grates, warming rack, rotisserie motor and spit rod if
on grill head unit. Be careful of sharp points on the rotisserie spit.
2. Remove three internal side (1/4-20 X 1/2) screws on either side.
Screws must be removed one at a time. After each screw is
removed, replace with included 1/4-20 X 3/8 machine screws.
3. Remove back panel by unscrewing all four screws.
Left Side of Grill
Right Side of Grill
REMOVAL OF GRILL FROM FREESTANDING CART
CAUTION Two Man Lift! Each person grabs a side of grill and
lift in an upward direction. Gently place grill into new cart,
make sure all sides are fully siting in place. The grill should
overlap the pinch points on the cart. Be careful not to pinch
fingers between grill side and inside cart, cut resistant gloves
must be worn.
Replace 1/4-20 X 3/8 screws with original 1/4-20 X 1/2 screws by repeating the same process on page 1.
Do not remove all six of the 1/4-20 X 3/8 screws at once.
Reattach the back panel of the grill with the four screws removed in Step 3.
Insert the grill grates, rotisserie motor, and spit rod back onto the grill.
Pinch Point
Grill Frame
Pinch Point
Cart Side
Pinch Point
Grill Frame
Pinch Point
Cart Side
Before removal of grill, gas must be disconnected/removed from grill along with any
additional gas piping. All proper safety equipment such as eye protection, gloves (cut
resistant), and closed toe shoes must be worn during process to prevent any injury.
WARNING:
Each screw removed must be
replaced before removing the next
screw.
WARNING:
34170 Rev M EN.indd 1134170 Rev M EN.indd 11 28-05-2025 08:53:4228-05-2025 08:53:42
12
|
INSTALLATION / USE & CARE
WARNING
NEVER CONNECT A GAS LINE DIRECTLY TO THE GRILL. A PRESSURE REGULATOR MUST BE INSTALLED ON ALL
GAS EQUIPMENT. ALL L OC AL CODES REQUIRE THAT THE PRESSURE REGULATOR SUPPLIED WITH YOUR GRILL
IS USED . REMOVING OR FAILING TO INS TALL THE PRESSURE REGULATOR CAN RESULT IN FIRE AND SERIOUS
PERSONAL INJURY AND WILL VOID THE WARRANTY.
The grill is factory set to use either propane (LP) or natural
gas (NAT). It is critical that the gas you use matches that
which the grill was set up for. You can verify that by checking
the rating plate.
The Rating plate lists serial numbers, model numbers and gas type.
This one is underneath the drip tray.
The rating plate is located in one or more of the following
places:
• Attached to the underside of the drip tray
• On the heat shield behind the front panel
Ensure that the gas supplied meets with the minimum
pressure requirements. Do not operate the grill on any gas
other than that for which the grill has been set.
Fuel WC Max Inlet WC Min Under
Full Load
Nat Gas 10 in 4 in
LP 14 in 11 in
Water Column Requirements
Both the regulator and the manifold orifices have been tuned
for the type of gas specified on the rating plate.
Converting to a dierent type of gas requires a conversion
kit, available from your dealer and must be installed by a
qualified technician.
Installation must conform with local codes or, in the absence
of local codes, with either the National Fuel Gas Code,
ANSI Z223.1/NFPA 54, Natural Gas and propane Installation
Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2, in Canada.Canadian installations must conform
to CGA-B149.1/.2 natural gas/propane installation code.
(Canada)
NATURAL GAS
Lynx, LLC recommends that only qualified professionals
perform the required plumbing on this product.
To ensure satisfactory performance, the gas supply line must
be sized to accommodate the total BTU requirements of all
the gas-fired equipment that will be connected to that line.
In no case should pipe less than 3/4” inside diameter or 1”
outside diameter ever be used to connect this product.
• Calculate the total BTU output of all equipment and
refer to “INDEX: Gas Supply Line Runs” for allowable run
distances for ¾ inch pipe. Failure to meet these minimum
requirements may reduce performance of the grill and any
other appliances running on that supply line.
• Always keep supply line runs as short as possible. (See
INDEX: “BTU Output” for specific model outputs)
• A gas shut-o valve must be installed in an easily
accessible location by a qualified plumber.
• Keep threading compound o of the first two pipe threads
to avoid having any small pieces of compound break loose
and clog a burner valve or orifice. Do not use threading
compound on any flare fittings.
For built-in installations, it is recommended that any flexible
pipe used be kept as short as possible. (See INDEX: “Gas
Connections” for typical permanent hook up.)
GAS CONNECTIONS
Keep last two
threads clean
LYNX GRILLS, LLC
Greenwood, Mississippi 38930
THIS DESIGN CERTIFIED UNDER ANSI Z21.58; CSA 1.6 OUTDOOR COOKING GAS APPLIANCE
NAT. 4” (996 Pa) LP/PROP 10” WCP (2492 Pa)
34170 Rev M EN.indd 1234170 Rev M EN.indd 12 28-05-2025 08:53:4228-05-2025 08:53:42
INSTALLATION / USE & CARE
|
13
For units using natural gas, using a metal ex hose
is recommended.
This is available at your local hardware store or from your
dealer.
LP GAS
Grills set up for LP gas come equipped with an LP hose/
regulator assembly for connection to a standard 20 lb. LP
cylinder. (Type 1). All ttings necessary to attach the assembly
to the grill are included.
Permanently plumbed LP connections, such as those in line
with a bulk cylinder, require a 4/11 regulator.
When using the 4/11 regulator you must ensure that it is set
for the proper fuel type. This is done by removing the regula -
tor cap and gasket and looking at the bottom of the plunger
to see what fuel type is visible. This is the regulator fuel
setting. NAT is for natural gas and LP is for propane gas. The
LP setting can be further identied by the large diameter disk
on the bottom of the plunger. To change from one gas to the
other simply push the plunger to the side to snap it out of the
cap, turn the plunger so it reads the desired gas type on the
bottom, and push the plunger until it snaps back into place in
the cap then replace the cap into the regulator.
Never connect an unregulated gas line to the grill.
LP Cylinder Requirements
The LP cylinder must be
constructed and marked
in accordance with the
specications for LP gas
cylinders of the U.S. De -
partment of Transporta -
tion (DO T) and designed
for use with a Type 1 system only.
Cylinders of free standing grills must be secured using the
provided cylinder retention system to avoid accidental move -
ment.
When exchanging your cylinder for a rell, exchange only for
a Type 1 20lb cylinder with an over-ll protection device.
Never use a cylinder with a damaged valve.
A dented or rusty LP cylinder may be hazardous and should
be avoided. If in doubt, have it checked by your LP supplier.
Always check for leaks after every LP cylinder change. (See
INDEX: “Leak Test” for further details.)
Always shut o the LP-gas supply at the cylinder when the
grill is not in use.
Cylinders must be stored outdoors in a well-ventilated area
out of the reach of children. If your grill is stored indoors, the
LP cylinder must be stored outside.
LP Connections
Make sure the LP cylinder valve is fully closed. It is possible
for the valve to be open without releasing gas but, as soon
as you start connecting the regulator, gas will leak from the
connection.
LP cylinder with type 1 valve connection
GAS CONNECTIONS ... continued
Do not change the regulator/hose assembly or use
any other assembly than the one supplied with
your grill.
Do not attempt to use a 5LP-A equipped regulator/
hose assembly with a standard 510 POL cylinder/
valve assembly.
Do not store a spare LP-gas cylinder under or near
this appliance.
Never fill the cylinder beyond 80 percent full.
If the information above is not followed exactly, a
fire causing death or serious injury may occur.
WARNING
34170 Rev M EN.indd 1334170 Rev M EN.indd 13 28-05-2025 08:53:4328-05-2025 08:53:43
14
|
INSTALLATION / USE & CARE
GAS CONNECTIONS ... continued
Insert the regulator inlet into the cylinder valve and turn the
black coupler clockwise until the coupler is hand tight. Do
not over-tighten this connection.
To disconnect the coupler, first make sure the main cylinder
valve is turned o. Grasp the coupler and turn counter
clockwise. The inlet will then disengage.
Always leak-test the connection after refilling or exchanging
LP cylinders. (See INDEX: “Leak Test” for further details.)
GAS LINE PURGING
You should purge the gas line of air before attempting to
light the grill.
• Make sure all grill controls are in the “OFF” position.
• Slowly turn on the main gas supply.
• Push in the rotisserie knob and confirm that the igniter
is glowing. It is furthest from the fuel source and will
completely purge the lines. It will take several seconds for
the burner to light.
• Hold the knob ON for about 20 seconds to allow the air in
the system to purge and the burner to light
• Wait at least 5 minutes after shutting o the control before
attempting to light the burners.
GAS CONVERSION KITS
Gas conversion kits are available from Lynx Grills to allow
the grill to operate on either Natural gas or LPG. These kits
should be installed by a qualified technician.
The kits come with complete installation instructions. These
instructions should be read completely and fully understood
before installing the conversion kit.
LP CONVERSION KIT
NG CONVERSION KIT
NG AND BULK LP BUILT-IN INSTALLATION
• Shut o the gas supply at the main valve.
• If connecting to a bulk propane tank, disconnect the
brass elbow, hose and regulator from the grill.
• Remove all ttings from the grill manifold.
• Connect the gas supply to the grill as shown in the
diagram on this page.
• Turn the gas supply on and leak test all connections. (See
INDEX: “Leak Test” for further details.
Never run ex hose behind the rebox. Run the hose at an
angle, straight down or out of the back
Inline Regulator
1/2” MxF
Street
Elbow
Angle At Least
20˚ From Horizon
Grill Manifold
1/2” MIP
Fitting
Flexible Gas Line to Inlet
34170 Rev M EN.indd 1434170 Rev M EN.indd 14 28-05-2025 08:53:4328-05-2025 08:53:43
INSTALLATION / USE & CARE
|
15
NG AND BULK PROPANE CART INSTALLATION
• Shut o the gas supply at the main valve.
• Disconnect all plumbing (if already attached) from the grill
and the gas supply valve.
• Remove all the fittings from the grill manifold.
• Install the side burner into the counter top cutout.
• Connect the gas supply to the grill as shown in the
diagrams on this page for your gas type.
• Turn the gas supply on and leak test all connections. (See
INDEX: “Leak Test” for further details.)
GAS CONNECTIONS ... continued
LP BOTTLE CART INSTALLATION
• Shut o the gas supply at the main valve.
• Connect the gas supply to the grill as shown in the diagram
on this page for your gas type.
• Turn the gas supply on and leak test all connections. (See
INDEX: “Leak Test” for further details.)
Grill Manifold with Brass Elbow
Angle At Least
20˚ From Horizon
Regulator
To Propane Tank
Grill Manifold
Fitting
Flexible Gas Line to Inlet
Inline
Regulator
1/2’’ Close
Nipple
1/2’’ FIP
Street
Elbow
1/2’’ MIP
Fitting
SIDE BURNER INSTALLATION
34170 Rev M EN.indd 1534170 Rev M EN.indd 15 28-05-2025 08:53:4428-05-2025 08:53:44
16
|
INSTALLATION / USE & CARE
Installation requires an outdoor 120VAC 15A GFI (Ground
Fault Interrupter) electrical outlet adjacent to the grill.
The GFI outlet features an internal breaker that reduces
shock hazard. This type of outlet should be installed by a
qualified electrician either inside the island enclosure for
built-in units, or near the location where a free-standing unit
will be used.
For built-in grills, the supplied 12VDC should be installed
below the grill within the cabinet enclosure. Select a location
where the transformer is protected against water, heat and
physical damage.
When installing the transformer to the grill be careful to
prevent the wiring and transformer from contacting any
hot surfaces behind or below the grill. It is recommended
that the transformer be located below the grill in a readily
accessible location. Be sure to provide adequate access to
facilitate service if the transformer or connections should
need future maintenance.
If the electrical system fails to operate, a connection may
have come loose in shipping or the GFI may have tripped,
requiring a reset. See the Troubleshooting section for more
details.
CONNECTION TO AC
ELECTRICAL CONNECTIONS
• Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the
National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CGA 1.6b2005.
• Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
• IMPORTANT: When connecting the rotisserie motor, first mount the motor on the grill and then plug the motor into
the outlet.
• This grill is equipped with a three prong (grounding) electric plug for your protection against shock hazard and
must be plugged directly into a properly grounded three prong outlet. Never cut or remove the grounding prong
from this plug.
• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for
outdoor use with a “W-A” marking.
• To protect against electric shock, do not immerse any part of the power cord, an extension cord or any plugs in
water or other liquid.
• Unplug the product from the outlet when not in use and before cleaning. Allow it to cool before putting on or
taking o parts.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than intended.
• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions
or has been damaged in any manner. Contact the manufacturer for repair.
WARNING: ELECTRICAL GROUNDING
BATTERY INSTALLATION
Your grill includes a standard 9V battery that provides
backup power for the electronic ignition system. To install
or replace the battery, follow this procedure:
1. Remove drip tray. Locate the battery compartment under
the control panel.
2. Disengage the battery compartment by pushing the
battery cover in the direction indicated by the arrow on
the cover. You may also use a fl at head screwdriver.
3. The battery compartment will disengage and protrude
so that you may pull and remove the battery and
compartment.
4. Insert and/or replace a new 9V battery into the battery
compartment.
34170 Rev M EN.indd 1634170 Rev M EN.indd 16 28-05-2025 08:53:4428-05-2025 08:53:44
INSTALLATION / USE & CARE
|
17
FINAL CHECKS
LEAK TESTING
Leak Test Procedure:
• Create a soapy solution of 1 part soap and 3 parts water.
• Confirm that all control knobs are in the o position.
• Turn on the fuel supply. For natural gas, turn the valve
handle 1/4 turn to align with the gas flow.
• For L.P., turn the cylinder valve knob counter clockwise one
full rotation.
• Apply the soap solution generously by paint brush or squirt
bottle on all connections and fittings.
• If bubbles appear to “grow” on any of the connections, you
have a gas leak. IMMEDIATELY turn o the gas supply.
Fixing a Gas Leak:
• Shut o the gas supply
• Turn all grill controls to the “ON” position to purge the grill
of any gas build-up, then turn the controls back “OFF”.
• Wash o the soapy solution with cold water and dry.
• Tighten the loose joint, or replace the faulty part with
manufacturer-recommended replacement parts.
• DO NOT attempt to repair the L.P. cylinder valve if it is
damaged. The only way to safely resolve a damaged
cylinder is to REPLACE IT.
• Repeat the leak test to ensure that no leaks are present.
LOW HEAT BURNER ADJUSTMENT
FOR MAIN CERAMIC BURNERS AND TRIDENT™ BURNERS
ONLY!
DO NOT ADJUST THE ROTISSERIE BURNER.
The main ceramic burners and Trident™ burners on your grill
feature an adjustable low setting.
Fluctuations in gas pressure, gas conversion and even in the
quality of the gas itself may aect burner performance at the
“LOW” setting. It could be either too high or too low.
To Adjust the Burner to a Low Setting:
• Make sure the grill is cool.
• Remove the racks so you can see the flames while
adjusting the burners.
• Light the burner and allow it to preheat on high for 3
minutes.
• Turn the burner to “LOW”.
• Pull o the control knob.
• While holding the valve shaft with pliers as shown insert a
small flat screwdriver into the center shaft and adjust the
flame’s low setting.
• Clockwise will lower the flame setting, counterclockwise will
raise it.
The proper setting is where the flame is stable at its lowest
setting. A slight flutter will be present in the crossover portion
of the front of the burner before the burner itself becomes
weak.
The factory setting for propane gas is ½ to ¾ turn from the
very bottom of the adjustment. The setting for natural gas is
1-½ to 1-¾ from the bottom. After the low settings are proper,
turn all burners to high for visual inspection.
Please note the low flame adjustment is not available for the
rotisserie valve.
To prevent fire or explosion hazard, DO NOT
smoke or allow any potential source of ignition
(sparks, electrical arcing, etc) in the area while
performing a leak test. Leak tests should be
conducted outdoors only. Never conduct a leak
test using fire or flame.
DANGER!
BE EXTREMELY CAREFUL AROUND HOT
BURNERS AND OTHER GRILL PARTS.
DANGER!
34170 Rev M EN.indd 1734170 Rev M EN.indd 17 28-05-2025 08:53:4428-05-2025 08:53:44
18
|
INSTALLATION / USE & CARE
FINAL CHECKS ... continued
BURNER FLAME ADJUSTMENT
Each grill burner is tested and adjusted at the factory prior to
shipment. However, fluctuations in gas pressure, gas con-
version and even in the quality of the gas itself may make it
necessary to adjust the burner.
Flames should be blue and stable with slight yellow tips. The
bright-blue core should be about 3/8 inch high with a total
flame height of about 1 1/2 inches.
The flames should burn quietly (no “torch” sounds) and they
should not “lift” up from the burner.
If your flames do not
match those indicated
in the photo, ensure that
burner ports are free and
clear of dirt, debris, or
spider webs.
CHECKLIST BEFORE EACH USE
(FOR YOUR SAFETY)
ONE LAST THING
Finally, before leaving, check all the burners for proper
operation. Make sure the control knobs turn freely and com-
pletely through their full range.
IMPORTANT:
Make sure the owner knows where the main gas supply
shut o valve is located.
Finally, for safety and for proper use & care, you must leave
this manual with the owner. Make sure you advise them to
keep it for future reference.
For technical assistance call:
Lynx Customer Care
888-289-5969
• Do you smell gas? If yes, shut o everything and call the
gas company or a qualified plumber to check for leaks,
if not please continue.
• Are you prepared to stay with the grill during the entire
cooking process? If not, gather what you need before
starting the lighting process. If yes, please continue.
• Is your cooking area free and clear of any combustibles,
besides your food, that might ignite? If not, clear the
area before starting the lighting process, If yes, please
continue.
• Do all control knobs turn freely? If not, call for service, if
yes, please continue.
• If you are using a portable propane cylinder, is it
connected and leak tested? If not, check the connection
before continuing. If yes, please continue.
• Do you know where your grill’s main gas supply shut o
valve is located? If not, locate it before continuing. If yes,
please continue.
• Are all burners properly seated in the grill with mounting
legs in slots? If not, seat the burners properly before
continuing. If yes, please continue.
• Is the wind blowing just lightly and not blowing on the
back of the grill? If not, wait until the wind subsides or
turn your freestanding grill so the wind goes into the
front of the grill. If yes, please continue with the lighting
process.
TO ADJUST:
• Remove the racks and briquette trays.
• Remove the hex head bolt securing the burners.
• Lift out the burner, loosen the set screw and then put the
burner back in place and light it.
• If the flame is excessively yellow, indicating insucient
air, CAREFULLY turn the air shutter counterclockwise to
allow more air to the burner.
• If the fl ame is noisy (sounds like a torch) and tends to lift
away from the burner, indicating too much air, turn the air
shutter clockwise.
• After the burner cools down, remove it, tighten the air
shutter set screw and reinstall the burner, briquette trays
and grill racks.
NOTE: The ProSear™ does not have an
air shutter.
The appearance of the ProSear™
burner should be visually checked.
The ceramic tiles should be uniformly
red to orange in appearance. There
should be no lifting, fl uttering or lazy
blue fl ames. Some food particles will
show as yellow fl ames but should
burn o.
34170 Rev M EN.indd 1834170 Rev M EN.indd 18 28-05-2025 08:53:4428-05-2025 08:53:44
INSTALLATION / USE & CARE
|
19
You’ve just joined a discriminating collection of amateur and professional chefs that
take outdoor cooking to a new level.
Your grill has been designed and built with meticulous attention to detail and it oers
some unique and powerful features. You can achieve maximum performance and
enjoyment of these features only by carefully reading this manual ... before your first
cook-out.
This manual includes important safety tips and great hints for better grilling. You’ll
want to keep it handy for easy reference.
Also, we enjoy hearing from our customers. We like to hear about your successes
but also about any diculties you are having. Please feel free to contact us with
any questions or problems, or just to share a new recipe. Please include the model
number of your grill in your correspondence.
With the proper use and care this product
will provide years of trouble-free service.
Should your grill change ownership, please
make sure that the new owner receives this
manual.
Thanks again for your purchase. Enjoy!
A MESSAGE TO OUR CUSTOMERS
1. NEVER LEAVE THE GRILL UNATTENDED WHILE
COOKING.
2. Ensure all tie-down wires have been removed from the
burners.
3. Always use caution when operating the grill in a windy
area. (See INDEX: “Grilling in Windy Conditions” for
further details.)
4. Avoid wearing loose-fitting garments or long sleeves
while grilling. They could ignite.
5. Never touch the grill racks, hood or immediate
surrounding metal surfaces with your bare hands while
grilling.
6. Use an insulated glove or mitt when opening and
operating the grill. Always open the grill lid slowly to
allow heat and smoke to escape before fully opening.
7. The grill hood must be fully opened while lighting the
grill. Releasing fuel into a closed grill before lighting will
not make it light sooner or more eciently. It will only
risk explosion and personal injury or death. Never lean
over a hot grill surface or look directly into the grill when
attempting to light.
8. Do not heat unopened food containers as pressure
build-up will cause the container to explode.
9. Do not use aluminum foil to line grill racks or drip pans.
This will alter the airflow or trap excessive heat in the
control area and can melt control knobs and ignition
modules. Such damage is specifically excluded from
your warranty.
10. Never use charcoal or any other solid fuel in the grill.
11. Cooking excessively fatty meats and oils will cause flare
ups. Internal fires or damage caused by them or by the
grill being left unattended while cooking are not covered
under the terms and conditions of our warranty.
12. Never grill without the drip pan in place. Always ensure
the drip pan is pushed all the way to the back of the grill.
Hot grease can leak downward and produce a fire or
explosion.
13. Grease is extremely flammable. Let hot grease cool
down before attempting to handle or dispose of it. The
drip tray should be cleaned of grease on a regular basis.
14. Do not use the grill unless a leak check has been
performed on all gas connections. (See INDEX: “Leak
Test Procedure” for further details.)
15. Never operate the grill while under the influence of
alcohol or drugs.
16. Do not lean on side shelves and never place a load
weighing more than 25 pounds on a side shelf.
17. If any burner does not light or goes out during
operation, turn o all gas control knobs, open the hood
and wait five (5) minutes before attempting to re-light.
18. Portable L.P. cylinders: Always shut o the main valve on
the L.P. cylinder after each use.
19. Spiders and insects like to nest in the burners, venturis,
valves and orifices of a grill, disrupting the gas flow. This
very dangerous condition can cause a fire behind the
control panel, damaging the grill and risking personal
injury. If your grill has been unused for a long time,
inspect and clean the burners, venturis, valves and
orifices. (See INDEX: “Cleaning the Brass Burner” for
further details.)
PLEASE REVIEW THESE IMPOR TANT S AFETY PRECA UTIONS BEFORE YOU USE YOUR GRILL.
34170 Rev M EN.indd 1934170 Rev M EN.indd 19 28-05-2025 08:53:4528-05-2025 08:53:45
20
|
INSTALLATION / USE & CARE
Outdoor grills create more heat than interior kitchen ranges.
That’s how they sear and grill steaks and other foods.
These high-performance burners require a constant, steady
supply of fresh air to mix with the fuel. Your grill pulls air in
through the front and vents hot gases out through the rear.
Using your grill in windy conditions may disrupt the front-
to-back air flow. If, while grilling with all burners on high and
the hood closed, you notice that the temperature gauge fails
to rise ... be careful. If wind has kept hot gases from exiting
the rear of the grill the control panel and knobs may have
become extremely hot.
Your grill features a heat stabilizer that will deflect wind and,
in most cases, prevent this situation.
There are a few things you cahn do to further prevent the
possibility of inproper heat buildup:
• On breezy days, be careful to leave the front hood down
for more than 15 minutes when the burners are onh high.
(Never leave the grill unattended when in operation)
• If you suspect the grill is overheating, using an oven mitt,
open the front hood. Then adjust the burner control knob
to a lower setting.
• Install your grill with a wind break behind it.
• Orient the grill so prevailing winds are not blowing into the
rear of the grill
GRILLING IN WINDY CONDITIONS
Wind hitting the back of the grill can disrupt proper exhaust.
Air enters through the front of the grill.
Please Note : Any damage caused from use in windy conditions, such as melted knobs or igniter
wires, or control panel discoloration from heat buildup, is excluded from warranty coverage.
USING YOUR GRILL
Grilling requires high heat for searing and low, controlled
heat for slow cooking.
Thinner cuts of food are often cooked at a “HI” heat setting
with the lid open.
On the other hand, large, thick pieces of meat or poultry
are often first seared at the high setting and then grilled at
a lower setting ... sometimes with the lid closed … achieving
the best results in the middle of the food without burning the
outside.
Some foods are cooked using direct heat and some using
indirect heat.
Your grill features a variety of professional-level burners and
tools for meeting the wide variety of cooking challenges. We
will reveal how these features work for you. So please read
and enjoy!
Depending on the model you chose, your grill may be
equipped with up to three dierent burner types. The opera-
tion of each type varies, so it is important to understand all
three.
Main Stainless Steel Burner
The durable stainless steel
burner is the standard main
burner found under the bri-
quette tray.
ProSear™ Burner
This advanced infrared burner pro-
vides highintensity infrared heat for
searing foods and sealing in flavor,
and can also be turned down for
slower cookng.
Rotisserie Burner
This infrared burner spans the back of
the cooking surface and provides consis-
tent heat for slow rotisserie cooking.
34170 2017 SED CU Manual.indd 24 8/30/2019 5:22:28 PM
34170 Rev M EN.indd 2034170 Rev M EN.indd 20 28-05-2025 08:53:4528-05-2025 08:53:45
INSTALLATION / USE & CARE
|
21
34170 2017 SED CU Manual.indd 24 8/30/2019 5:22:28 PM
BEFORE YOUR FIRST USE
There are a few must-check safety precautions to con-
sider before you use your grill. Please be sure that:
• All packing materials and tie-downs have been
removed from the burners. (See INDEX: “Unpacking &
Assembly” for further details.)
• You have fuel connected. (See INDEX: “Gas Requirements”
for further details.)
• You have electric connected. (See INDEX: “Electric Re-
quirements” for further details.)
• A qualified plumber has performed a leak test on all the
fittings that supply fuel to your grill.
• IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5 SECONDS you
may need to purge the line. (See INDEX: “Purging the Gas
Line”
AT EACH NEW SEASON
At the start of each new grilling season you should remove
the grilling racks and check the burners, venturis, orifices
and valves for obstructions.
Spiders and insects often nest in these areas of the grill and
can disrupt air flow, causing damage to the grill and personal
injury.
Also, check all hoses and fittings for damage, abrasion, wear
and tear.
PREGRILL CHECKLIST
Before any use, always make sure that:
• ... you do not smell gas before you light the grill. If you do
smell gas, shut everything o and have a qualified plumber
check for leaks.
• … the cooking area is free and clear of any combustibles,
besides your food, that might ignite.
• … the control knobs turn freely.
• … if you are using a portable propane cylinder, it is
securely connected and leak tested. (See INDEX: “Cylinder
Retention Instructions” for details.)
• … you know where the main gas supply shut-o is located.
• … the burners are seated properly in the grill. The main
burners must sit level and firmly on the burner mounting
support frame. (See INDEX: “Unpacking & Assembly” for
further details.)
• … wind is not blowing too strongly or blowing on the back
of grill.
LIGHTING YOUR GRILL
1. Never attempt to light a burner if you smell gas.
2. Always keep the lid open (side-burner lids must be completely removed) when lighting your grill.
3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage, personal
injury or death.
4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within 5
seconds, turn o the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.
WARNING
BEFORE EACH USE
34170 Rev M EN.indd 2134170 Rev M EN.indd 21 28-05-2025 08:53:4628-05-2025 08:53:46
22
|
INSTALLATION / USE & CARE
ELECTRIC IGNITION
Before proceeding, make sure you have completed the “Be-
fore Each Use” checklist.
Follow these steps to light any of the burners on your grill:
First, make sure all burner control knobs are set to OFF.
Test the ignition system by pressing
the control knob in and listening for
a clicking sound of the igniters. If no
clicking sound occurs, proceed to
TROUBLESHOOT NG or MANUAL
LIGHTING sections.
For the Main or ProSear™ Burner:
Push and hold the control knob in
and rotate the knob to “LITE”. After ignition, set the knob to
the desired heat setting.
If the burners do not light with in 5 seconds, turn the knob to
OFF and wait 5 minutes for gas to dissipate, and repeat the
step above
For the Rotisserie Burner:
The rotisserie burner features a thermocouple sensor with a
safety valve that automatically shuts o the flow of gas if the
burner goes out. (See INDEX: “Windy Conditions” for tips on
how to prevent burner blow out)
To light the rotisserie burner, push and hold the control knob
in for 2 seconds and then turn the knob to the “LITE” posi-
tion.
After ignition CONTINUE HOLDING THE CONTROL KNOB IN
for 30 to 60 seconds. During this time the thermocouple will
heat up and the safety valve will remain open.
If you release the control knob before the thermocouple has
heated up, the safety valve will shut o the flow of gas to the
rotisserie burner and you will have to re-light the burner.
Extremely cold temperatures may cause your Trident™
burners to light inside the burners instead of outside. Once
lit, if you hear a ‘whooshing’ sound, immediately turn the
burner knobs o to extinguish the flame and then immedi-
ately re-light the burners.
LIGHTING YOUR GRILL
MANUAL LIGHTING
If a burner doesn’t light after several attempts, it can be
match lit using the lighting rod stored in the drip tray.
First, make sure you’ve returned all of the control knobs
to the OFF position and have allowed 5 minutes for any
accumulated gas to dissipate before attempting to match
light a burner.
To match-light this burner, use the lighting rod to insert a lit
match through the cooking grate into the front slot of the
briquette tray for that burner.
Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn the
knob o and wait 5 minutes before attempting to light it
again.
ProSear™ Burner
The ProSear burner does not feature a manual lighting tube.
To match-light this burner, use the lighting rod to insert a lit
match through the cooking grate and through the protective
screen.
Push and turn
the correspond-
ing burner
control knob
to “LITE”. If the
burner doesn’t
light within 5
seconds turn
the knob o and
wait 5 minutes
before attempt-
ing to light it
again.
COLD WEATHER WARNING:
PROPANE
Rotisserie Burner
To manually light this burner, use the lighting rod to hold a lit
match at the face of the burner, push in and turn the control
knob to the “LITE” position. Hold the knob in for at least 30
seconds. If the burner does not stay lit, turn the knob OFF
and wait 5 minutes for gas to dissipate before attempting to
light it again.
34170 Rev M EN.indd 2234170 Rev M EN.indd 22 28-05-2025 08:53:4628-05-2025 08:53:46
INSTALLATION / USE & CARE
|
23
PRE-HEATING
Pre-heating your grill every time you use it is extremely
important. Pre-heating allows the briquettes to properly heat
up, providing more even and more consistent cooking results.
Pre-heat your grill by igniting all main burners, including the
ProSear™ burner, and setting them to “HI”.
Then close the hood and allow the grill to heat for 10 to
15 minutes. Once you’ve reached your desired pre-heat
temperature, turn o the burners that you won’t be using to
cook your food. Remember, surface temperature can be up
to 200° higher.
TYPES OF COOKING
The main ceramic burners and the Trident™ burner in your grill
are capable of creating a range of heat intensities. By varying
the heat output, the number of burners used and the position
of the hood, you can create either direct or indirect heat or a
combination of both and develop a wide variety of succulent
recipes. There are two basic types of grilling in an outdoor
grill... Direct Heat and Indirect Heat
Direct Heat
Direct heat cooking occurs when foods are placed directly
over the heat source. This form of heat is known as “radiant”
heat because the heat radiates directly from the source to the
food.
Direct heat is a must when you want to sear the outside of
your food to seal in flavor. ProSear™ Burners provide the heat
necessary to sear foods and seal in flavor.
Indirect Heat
Indirect heat cooking occurs when the food is not close to the
heat source. Heat reaches the food via air movement within
the cooking area. This form of heat is known as “convection”
heat.
Indirect, or “convection” cooking is achieved by placing
the food on one side of the grill and igniting burners on the
other side. You leave the burner below the food “OFF”. You
should keep the hood closed as much as possible during this
type of cooking to maintain even heat around the food. You
regulate the heat by adjusting the burner and using the hood
thermometer to monitor the temperature.
Professional restaurant chefs rely on a dierent type of heat
... infrared heat ... to create a higher searing temperature than
what standard burners can achieve. Lynx Grills provides the
Trident™ infrared burner.
Infrared burners work by focusing the gas flame through a
ceramic element filled with tiny holes.
These holes focus the flame on the surface of the element,
creating an intense heat much higher than that of a standard
brass burner. It allows you to sear your food more quickly
while leaving the inside rare, if desired.
The ProSear burner, with its advanced components, requires
particular attention to lighting, usage and cleaning guidelines.
Pre-Heating the ProSear Burner
Always preheat the entire grill before cooking to achieve
consistent, successful results.
If the grill is already hot from cooking you should still pre-heat
the ProSear burner for 2-3 minutes, or until it glows red.
Never place food over a ProSear burner before it is fully pre-
heated because food particles and grease dripping onto a
cold burner can clog the tiny ports and damage the burner.
For the same reason you should minimize water spills on the
ProSear burner and should not use water to control flare-ups.
Take special care to minimize dropping any liquids on the
burner while cleaning the cooking grids.
BASIC GRILLING
DO NOT LEAVE THE GRILL UNATTENDED DURING
THE PRE-HEAT CYCLE OR AT ANY TIME WHILE THE
GRILL IS IN USE.
PRE-HEATING FOR MORE THAN 15 MINUTES
MAY OVERHEAT THE GRILL, CAUSING DAMAGE TO
THE GRILL.
WARNING!
USING THE PROSEAR™ BURNER
34170 Rev M EN.indd 2334170 Rev M EN.indd 23 28-05-2025 08:53:4628-05-2025 08:53:46
24
|
INSTALLATION / USE & CARE
HOW TO SEAR
Searing locks in flavor and juices while allowing the food’s
outer surface to absorb smoke and food-born aromas
produced when drippings are vaporized by the burner.
The result is a restaurant-style finish … crisp, flavorful outside
with a tender, juicy inside.
While the ceramic burners in your grill are capable of
producing searing heat, the Trident™ infrared burner is
specifically designed for this purpose.
Rotisserie cooking
provides an even
delivery of heat to
your foods. It has no
equal. The constant
rotation not only cooks foods evenly, it also self bastes. As
juices rise to the surface of the food, they naturally flow
around it as it rotates. And, by moving the burner out from
beneath the food, you avoid scorching flare-ups.
Your foods will be more evenly
cooked, more tender and juicier
when slow-roasted on a rotisserie.
The rotisserie system consists of
four main parts, the motor, the skewer, the forks and the
infrared burner.
The Motor
Install the motor by sliding it onto
the bracket as shown.
The rotisserie motor bracket may
be easily removed by turning the
black knob counterclockwise until
the bracket disengages from the
hood side
Plug the rotisserie motor power cord into a 110V 15Amp, GFI
outlet. Your grill & rotisserie motor must be plugged in to
work.
Place a basting pan in the grill to prevent food accumulations
on the briquettes and burners. But BE SURE YOU REMOVE
IT before using any of the other burners.
The location of the rotisserie burner makes it more suscep-
tible to strong wind conditions (more so than the main grill
burners).
For this reason it features a safety valve that automatically
closes any time the rotisserie burner is not properly lit … like
if it were to extinguish in windy conditions. During windy
conditions, it’s best to keep the lid closed and to periodically
check the burner.
When the rotisserie is not in use the rotisserie motor should
be stored in a cool dry location.
The Skewer & Forks
The rotisserie can handle large food items up to 25 lbs. You
should prepare any item and first mount it on the skewer.
Swing the warming rack up and out of the way. It will rest in
place.
Then mount the skewer on the grill before lighting the rotis-
serie infrared burner. Lighting the burner first could result in
burning your hands while trying to mount the skewer on the
grill.
To load the skewer, slide one of the forks onto the skewer.
Push the skewer through the center of the food, then slide
the second fork onto the skewer. Center the food to be
cooked on the skewer then push the forks firmly together.
Tighten the thumb screws (use pliers if necessary). You
should wrap any loose, dangling pieces of food (like wings)
with butcher’s string (never use nylon or plastic string).
Grill cooking grids are heavy duty. Dropping them
on the Trident™ Burner will damage the burner. Such
damage is not covered by the product warranty and
will cause a fire, burns or other personal injury.
PROSEAR™ CLEANING
It’s easy to keep your ProSear Burner operating at
peak performance. Just run it on “HI” with the hood
open for 15 minutes after each use to burn away
any food particles or drippings.
Any ash accumulation on the burner screen can be
removed with a light brush (like a paint brush) or
vacuum … BUT WAIT UNTIL THE BURNER IS COOL!
SAFETY PRECAUTIONS
USING THE PROSEAR™ BURNER
USING THE ROTISSERIE BURNER
34170 Rev M EN.indd 2434170 Rev M EN.indd 24 28-05-2025 08:53:4628-05-2025 08:53:46
INSTALLATION / USE & CARE
|
25
CLEANING YOUR GRILL
With the food secured to the
skewer slowly roll the skewer
in the palms of your hands to
check for balance. It should ro-
tate smoothly. If you find it has
a heavy side, adjust where the
skewer pierces the meat. An unbalanced skewer will cause
uneven rotation and uneven cooking.
It’s normal for the skewer to flex with
large foods.Slide the pointed end of
the skewer into the motor and rest
the other end on the support on the
other side of the grill.
The notched portion of the skewer
must rest on the support for proper
operation.
The Rotisserie Burner
To light the rotisserie infrared burner, first mount the skew-
ered food item on the grill then follow the rotisserie lighting
procedure.
Once lit, the rotisserie burner should reach cooking tempera-
tures in about 1 minute. It will glow evenly across its surface
in about 5 minutes.
NOTE: The grill thermometer should not be used for rotis-
serie cooking. It is not designed to read direct infrared heat.
If the burner will not stay lit when you release the control
knob, re-light it and hold the control knob in for at least 60
seconds to allow the thermocouple to heat up.
If, after holding the control knob in for at least 60 seconds,
the burner still will not stay lit when releasing the control
knob, call for service.
Shut o all other burners while using the rotisserie burner.
USING THE ROTISSERIE BURNER ... continued
Must rest on the support
34170 2017 SED CU Manual.indd 24 8/30/2019 5:22:28 PM
Tips below will help to maintain your grill, till ready to
perform a deep cleaning.
• Each time when you are finished using the Lynx Grill burn
o grease with the hood open and bottom burners on
high. When you no longer see smoke going upwards turn
o the burners.
• Once the grill cools and before the next grilling session,
remove debris on the briquette tray either by shaking it o
or brushing o. Remove carbon and debris from burners
by brushing o or removing burners and shaking them o
or with a vacuum.
• With a spatula, push all debris and grease that goes into
the firebox, thru the holes at the bottom. Pull out drip pan
and wipe down with paper towels.
• Excessive grease fires will damage internal parts.
STAINLESS STEEL
Our products are known for their attractive appearance. We
achieve this by selecting only the finest grades of stainless
steel and applying exacting workmanship.
In order to maintain this attractive appearance over the life
of the grill it is important to take the following steps:
• After each use wipe down the exterior of the grill to re-
move grease and splatters.
• Be sure to follow the cleaning instructions for keeping the
grates and burners clean and ready for use.
• Use a commercially available Stainless Steel cleaner to
clean and polish the exterior surfaces.
Doing these things
on a regular basis
minimizes the amount
of eort required.
Part of the appeal of
your Grill is the fine
grain finish. When
removing stubborn
stains:
• Do not use metallic abrasives and always rub in the direc-
tion of the grain.
• Some household cleaning products are not suitable for
34170 Rev M EN.indd 2534170 Rev M EN.indd 25 28-05-2025 08:53:4728-05-2025 08:53:47
26
|
INSTALLATION / USE & CARE
stainless steel; be sure to read the label before using on
your Grill.
• Always use the mildest cleaning solution first, scrubbing in
the direction of the grain. Specks of grease may gather in
the grain of the stainless steel and bake on to the surface,
giving the appearance of rust.
To remove these baked-on foods use a fine to medium grit
non-metallic abrasive pad (Scotch Brite is good) in conjunc-
tion with a stainless steel cleaner.
• Solutions used for cleaning concrete and masonry can be
very corrosive and will ‘attack’ stainless steel. Ensure your
products are well protected before you allow the use of
such chemicals near your grill.
SPECIAL NOTE FOR LOCATIONS NEAR POOLS AND
COASTAL AREAS:
The stainless steel material used in the construction of the
grill is highly rust resistant, however, chlorine in the air from
swimming pools or the salt from sea air may cause surface
rust to appear and even create some pitting if left on the
product.
Here are a few tips to avoid this:
• Regularly wipe down the exterior surfaces with a damp
cloth. (Micro fiber cloths perform very well).
• Allow the surfaces to dry before installing the cover. Do not
cover a damp grill.
• In extreme environments apply a rust inhibitor which
leaves a microscopic protective layer on the grill.
• For seasonal storage use the product referred to above,
ensure the grill is dry and then cover and secure the cover
to minimize the amount of damp air getting to the surfaces.
THE LIMITED LIFE TIME WARRANTY PROVIDES PROTEC-
TION AGAINST RUST THROUGH OF PARTS THAT RENDER
THE PRODUCT INOPERATIVE. IT DOES NOT COVER OCCA-
SIONAL SURFACE RUST OR STAINING DUE TO ENVIRON-
MENTAL CONDITIONS.
After your first use certain areas of the grill may discolor from
the intense heat given o by the burners - this is normal and
cannot be cleaned o.
For light and heavy food stains there are many dierent
stainless steel cleaners available.
DRIP TRAY
The drip tray should be cleaned after each use. After the grill
is completely cool, remove the drip tray by pulling it out until
it stops, then lifting the front edge until the drip tray comes
free.
Clean it with hot soapy water or an oven-style cleaning prod-
uct and re-install. When using an oven-style cleaning product
be sure to carefully follow the manufacturer’s instructions.
Many of these cleaners are toxic and can damage the stain-
less steel finish if not used properly.
Also, check the tray after rain. If you’ve left the grill uncov-
ered, you may need to remove the drip tray drain plug to
drain the water from the tray. The drain plug can be removed
with a flat-head screwdriver.
DO NOT ALLOW EXCESS GREASE OR LIQUIDS TO
ACCUMULATE IN THE DRIP TRAY AS THIS MAY
CREATE A FIRE HAZARD.
NEVER USE GRILL WITHOUT DRIP TRAY PROPERLY
INSTALLED.
WARNING
GRILLING RACKS
The easiest way to clean the grill racks is to do so imme-
diately after turning o the burners, while they are still hot.
Wearing a long BBQ mitt to protect your hand from steam,
dip a brass bristle brush in hot water and scrub the grill
rack. Dip the brush frequently because the steam helps
remove baked-on foods.
CERAMIC BRIQUETTES
The ceramic briquettes normally
burn o any accumulated food
drippings. But you may occasionally
experience larger spills that don’t
burn o under normal use.
When this happens, let the grill cool
completely. Remove the racks and
then the briquette trays by lifting the
front edge and pulling them toward
you.
Flip the trays over and put them back in place over the
burner. Light the burners and set them to “HI” for 5 - 10 min-
utes to burn the briquettes clean. Any remaining food items
can be brushed o using a soft brush.
Be sure the trays have completely cooled before reinstall-
ing them.
Replacement briquette trays can be ordered from your
dealer.
CLEANING YOUR GRILL ... continued
34170 Rev M EN.indd 2634170 Rev M EN.indd 26 28-05-2025 08:53:4728-05-2025 08:53:47
INSTALLATION / USE & CARE
|
27
PROPER PLACEMENT OF EACH BURNER IS
CRITICAL. AFTER CLEANING THEY MUST BE
CENTERED ON THE BRASS ORIFICE,
RESTING LEVEL WITHOUT ANY ROCKING.
FAILURE TO MEET THESE CONDITIONS MAY
CAUSE A VERY DANGEROUS CONDITION THAT
CAN CAUSE PERSONAL INJURY AND PROPERTY
DAMAGE.
WARNING
MAIN BURNERS
Make sure the grill is completely cool before proceeding.
Ensure that the gas supply is o and all control knobs are
in the “OFF” position.
To Remove Burners:
1. Remove the grill racks and briquette trays.
2. Remove the hex head bolt securing the burner.
3. Lift the burner up at the rear until the legs exit the frame.
4. Then pull to the rear of the grill so the burner head comes
o the orifice at the front.
5. Angle the burner sideways and lift it out.
Be careful not to change the air shutter position.
To Clean the Burner:
To maximize grill performance, clean the exterior of the burner
with a brass wire brush. Remove stubborn scale with a metal
scraper.
Clear any clogged ports with a straightened paper clip.
Never use a wooden toothpick as it may break o and clog
the port.
Shake out any debris through the air shutter.
Use a flashlight to inspect the burner inlet to ensure it is not
blocked. If obstructions can be seen, clean it with a paper clip
or a pipe cleaner.
CLEANING YOUR GRILL ... continued
1. To perform required maintenance will void your warranty
2. Clean out port holes on all ceramic burners if necessary with
a plastic scouring pad.
3. Scrape the bottom of the firebox with a plastic utty knife or
similar toll and discard the residue.
4. Clean out the burner orifices and ensure they are free of
debris.
5. Clean the drip tray.
WARNING - REQUIRED MAINTENANCE
PROSEAR™ BURNER
It’s easy to keep your ProSear™ burner operating at peak
performance. Just run it on “HI” with the hood open for 5
minutes after each use to burn away any food particles or
drippings.
Any ash accumulation on the burner surface can be
removed with a light brush or vacuum … BUT WAIT UNTIL
THE BURNER IS COOL!
Every 3 to 6 months, remove the burner (it’s held in place
by a hex head screw) and inspect the venturi (inlet) and
orifice to ensure that they’re free of obstructions.
Food debris on the inside of the burner can be gently
shaken out. Do not touch the ceramic surface.
Clean any obstructions with a straight piece of metal coat
hanger, pipe cleaner or paper clip.
When re-installing the ProSear™ burner, be sure to correctly
position the burner. Replace the hex head screw to secure
the burner.
BURNER PLACEMENT
Orice all the way
into the venturi
34170 Rev M EN.indd 2734170 Rev M EN.indd 27 28-05-2025 08:53:4728-05-2025 08:53:47
28
|
INSTALLATION / USE & CARE
BEFORE YOU CALL FOR SERVICE
Please check a few things before calling for service:
• Is there fuel supplied to the grill?
• Is the main shut-o valve open?
• Are you using the correct type of fuel? (LP or Natural Gas)
• Is your propane cylinder empty? Have you recently refilled
the propane cylinder? If so, is the connection tight?
• Have you opened the valve on the propane cylinder?
• Is the grill plugged in to a live electric circuit?
If you’ve checked the above items, review the trouble-
shooting list below before calling for service.
TROUBLESHOOTING YOUR GRILL
Check The Igniters
Your grill uses an electric ignition system that creates a
spark when the gas control knob is pushed in.
• Ensure that all burner controls are set to OFF.
• Remove the cooking grates and briquette trays.
• Watch and listen to all igniters as you push in and hold
the corresponding control knob. (Make sure you push in
the correct control knob and keep the knob in the “OFF”
position)
• Listen for a rapid clicking
sound when the control
knob is pushed in. You
should also see an electri-
cal spark jump between
all the ignition electrodes.
If no clicking is heard, and
no spark is seen, check the
electrical connections or try
replacing the 9 volt battery.
If the power is OK ensure
that there is a proper gap of
approximately 1/8” between the electrodes.
• Check the remaining igniters. If igniters don’t glow, pro-
ceed with troubleshooting or match-light the burner.
Check The Burners
If the igniters are working check to see if gas is reaching the
burners by attempting to match light a burner.
BE CAREFUL! IF THE
BURNER FAILS TO IGNITE,
WAIT 5 MINUTES BEFORE
ATTEMPTING TO IGNITE
OTHER BURNERS! (See
INDEX: “Match Lighting” for
further details.)
If match lighting doesn’t
work, re-check fuel connec-
tions for leaks and ensure the
supply is of the correct type
and is of adequate pressure.
If the burner will light with a
match, then the igniter may not be functioning correctly. Call
for service.
If the burner will not match light, and you know you are
getting gas, wait for any gas to dissipate and remove the
burner and check it for blockages.
POTENTIAL PROBLEMS
LIGHTS WON’T LIGHT
Check Power
Ensure that the grill is connected to a GFI protected, live
AC power source and that he GFI device has been reset.
Reset Transformer
Disconnect power from the grill and wait 5 minutes for the
transformer to cool down and reset. Then reconnect power.
If, after resetting the transformer and replacing bulbs, you
still do not have power, contact Lynx Customer Care.
Replace the Bulb
Replacement bulbs are halogen, 12
volt, 10W max, T3 type with a G4 bi-pin
base, and are readily available at most
hardware stores or home improvement
centers. The glass cover is held in place
by two spring tension tabs. The bulbs are
easily removable without the use of tools.
Simply grasp the glass lens at the outer
corners, near the front
tension clips and push
the lens back. Then,
swing the lens down
and pull it loose. You
may have to loosen the
screw to remove the
lens.
Avoid touching the glass of a new bulb. Halogen bulbs are
very sensitive to the oils found in human skin. Touching the
bulbs may shorten their life.
Pull the bulb straight out from the socket without twisting.
Hold the bulb using a paper towel or other cloth and gently
press it straight into the socket. The glass cover should be
gently snapped back into place.
GRILL WON’T LIGHT
First, confirm that the grill is getting electricity by turning on
the lights, then:
Pull on
spring
tabs to
release
light
cover
34170 Rev M EN.indd 2834170 Rev M EN.indd 28 28-05-2025 08:53:4828-05-2025 08:53:48
INSTALLATION / USE & CARE
|
29
SMELL OF GAS WHILE COOKING
IF YOU SMELL GAS WHILE THE GRILL IS OPERATING, IM-
MEDIATELY TURN OFF ALL BURNERS AND SHUT OFF THE
MAIN FUEL SUPPLY.
• Perform a leak test
• Check for blockages
YELLOW FLAMES
A yellow flame on the main burners indicates a lack of air.
But, if the air around the grill is dusty or if heavy grease is
present, some orange tips on the burner flame are normal.
• Adjust The Air Shutter
To adjust for insucient air, adjust the air shutter. (
LOW OR INSUFFICIENT HEAT
No part of the grill should ever be lined with aluminum foil.
Doing so will interfere with airflow and can cause a low heat
condition.
Ensure that you’ve preheated the main burners for at least
10 to 15 minutes with the hood closed and the ProSear™
burner for 3 minutes.
Proper leveling during installation is critical. A grill that
is out of level will cause erratic burner combustion and
inecient, uneven heating. A carpenter’s spirit level
should be used to level the grill both front-to-back and
side-to-side.
If the low heat problem persists:
• Check the gas supply line sizing requirements.
• Check the gas supply line for kinks or damage.
REPLACE any damaged supply lines.
• Check the Regulator
Make sure that the regulator & hose assembly is the one
designed for and supplied with your grill and that it is cor-
rectly set up for the type of fuel you are using. (See INDEX:
“Regulator Conversion” for further details.)
The hose and regulator provided must be used if your grill
is set-up for an LP Gas Cylinder. Ensure the LP hose is not
behind the grill.
Check that there is no physical pressure being applied to
the regulator attached to the back of the grill. The regulator
contains a flexible diaphragm and should not be allowed to
touch the grill body or its surroundings.
• Check for Obstructions
Ensure that the burners and drip tray are clean and free from
obstructions.
LP (Propane) units:
• Is the cylinder almost empty?
Almost-empty cylinders may not have sucient pressure to
run the burners at high heat.
• Have the line pressure checked by a qualified technician
• Flow Limiting Device
Improper lighting procedures may have activated the LP
cylinder’s flow control device, reducing the heat output.
To reset the flow control:
• Shut o all burner controls and close the LP cylinder valve.
• Wait 30 seconds and, very slowly, reopen the cylinder
valve.
• Wait a few seconds and relite a burner.
Bulk LP cylinder users:
Bulk LP cylinder lines must be properly regulated.
Ensure that you are using a 4/11 appliance regulator supplied
by Lynx and converted to LP gas. Also ensure that you do
not have more than one regulator in line.
Natural Gas units:
• Supply Line
Ensure that the supply line is at least 3/4” inside diameter or
1” outside diameter.
• Check line pressure
Natural gas inlet pressure should be at least 7” W.C. and
manifold pressure not less than 4” W.C. under full load (with
all burners on.)
• Check burners for blockages.
• Check flame characteristics. (
POTENTIAL PROBLEMS ... continued
34170 Rev M EN.indd 2934170 Rev M EN.indd 29 28-05-2025 08:53:4828-05-2025 08:53:48
30
|
INSTALLATION / USE & CARE
WIND HITTING GRILL
Wind hitting the grill while in use, especially winds blowing
into or across the hood gap from behind, can cause poor
performance and in some cases can cause the control panel
to get dangerously hot.
Steady or gusty winds can prevent the normal exhaust of
hot gases. Locate your grill away from prevailing winds and
avoid grilling in windy conditions.
BURNER GOES OUT
• Location
First determine if the problem is being caused by location. If
the grill is subject to high winds, reposition it to provide some
protection.
• Check the Flame
Check the gas supply and flame characteristics. (See INDEX:
“Flame, Correct Size”)
• Burners Seated
Check to ensure that the burners are correctly positioned in
the grill. (See INDEX: “Burner Placement” for further details.)
Correctly-installed burners should be seated firmly and level
with no side-to-side movement.
BURNER GOES OUT ONLY WHEN SET TO “LOW”
The valves on the grill feature an adjustable low setting.
Fluctuations in gas pressure, gas conversion and even in the
quality of the gas itself may aect burner performance at the
“LOW” setting. It could be either too high or too low.
ROTISSERIE WON’T LIGHT
Follow the same procedure as described for the grill burners
to diagnose problems with the rotisserie burner.
BE CAREFUL! The rotisserie burner flame may be hard to
see in bright sunny conditions.
ROTISSERIE LIGHTS BUT GOES OUT AS SOON AS
CONTROL IS RELEASED
• Check Thermocouple
The control knob must be held in for 30 to 60 seconds after
ignition for the rotisserie burner to stay lit. (See INDEX:
“Lighting Rotisserie Burner” for further details.)
If the burner will not stay lit when you release the control
knob, re-light it and hold the control knob in for at least 60
seconds to allow the thermocouple to heat up.
If, after holding the control knob in for at least 60 seconds,
the burner still will not stay lit when releasing the control
knob, call for service.
POTENTIAL PROBLEMS ... continued
34170 Rev M EN.indd 3034170 Rev M EN.indd 30 28-05-2025 08:53:4828-05-2025 08:53:48
INSTALLATION / USE & CARE
|
31
CONTACTING CUSTOMER SERVICE
If service is required, call your authorized service agency.
Have the following information readily available.
• Model number
• Serial number
• Sotware Version
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if
you continue to have service problems, contact Lynx at 1-888-289-5969, or write to:
Lynx Grills
62201 Hwy 82 West
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required. The serial number and model
number can be located on the rating plate which is located on the underside of the drip tray and on the heat shield behind
the front panel.
Record the information indicated below. You will need it if service is ever required.
Model number ________________________________________________________________________
Serial number _________________________________________________________________________
Software version ______________________________________________________________________
Date of purchase ______________________________________________________________________
Date installed _________________________________________________________________________
Dealer’s name ________________________________________________________________________
Dealer's Address ______________________________________________________________________
If service requires installation of parts, use only authorized parts to ensure protection under the warranty.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
LYNX GRILLS, LLC
Greenwood, Mississippi 38930
THIS DESIGN CERTIFIED UNDER ANSI Z21.58; CSA 1.6 OUTDOOR COOKING GAS APPLIANCE
NAT. 4” (996 Pa) LP/PROP 10” WCP (2492 Pa)
34170 Rev M EN.indd 3134170 Rev M EN.indd 31 28-05-2025 08:53:4828-05-2025 08:53:48
Lynx Grills
62201 Hwy 82 West
Greenwood, Mississippi 38930 USA
888-289-5969
www.lynxgrills.com
34170 Rev M (052825)
34170 Rev M EN.indd 3234170 Rev M EN.indd 32 28-05-2025 08:53:4828-05-2025 08:53:48
