Models
B Series Refrigerated Equipment Stand
Steelheart Series
Refrigerated Kitchen Equipment
Instruction Manual
Issued: 8-1-2025
hoshizakiamerica.com
2
WARNING
Only qualied service technicians should install and service the appliance. To
obtain the name and phone number of your local Hoshizaki Certied Service
Representative, visit www.hoshizakiamerica.com. No installation, operation, or
maintenance should be undertaken until the technician has thoroughly read this
Instruction Manual. No service should be undertaken until the technician has
thoroughly read the service manual available at www.hoshizakiamerica.com.
Likewise, the owner/manager should not proceed to operate the appliance until the
installer has instructed them on its proper operation. Failure to install, operate, and
maintain the appliance in accordance with this manual will adversely affect safety,
performance, component life, and warranty coverage. Proper installation is the
responsibility of the installer. Product failure or property damage due to improper
installation is not covered under warranty.
Hoshizaki provides this manual primarily to assist qualied service technicians in the
installation, operation, maintenance, and service of the appliance.
Should the reader have any questions or concerns which have not been satisfactorily
addressed, please call, send an e-mail message, or write to the Hoshizaki Technical
Support Department for assistance.
Phone: 1-800-233-1940; (770) 487-2331
E-mail: tech-suppor[email protected]
618 Highway 74 South
Peachtree City, GA 30269
Attn: Hoshizaki Technical Support Department
NOTE: To expedite assistance, all correspondence/communication MUST include the
following information:
• Model Number
• Serial Number
• Complete and detailed explanation of the problem.
3
IMPORTANT
This manual should be read carefully before the appliance is installed and operated.
Read the warnings and guidelines contained in this manual carefully as they
provide essential information for the continued safe use and maintenance of the
appliance. Retain this manual for any further reference that may be necessary.
CONTENTS
Important Safety Information ................................................................................................. 4
I. Specications .................................................................................................................... 10
A. Construction ................................................................................................................ 10
B. Electrical and Refrigerant Data ....................................................................................11
II. Installation Instructions .................................................................................................... 12
A. Location ...................................................................................................................... 12
B. Checks Before Installation ........................................................................................... 14
C. Setup ........................................................................................................................... 14
D. Electrical Connection .................................................................................................. 15
E. Final Checklist ............................................................................................................. 16
III. Operating Instructions ..................................................................................................... 17
A. Important Notes About Usage ..................................................................................... 18
B. Startup ........................................................................................................................ 19
C. Controls and Adjustments ........................................................................................... 19
1. Temperature Display ............................................................................................... 19
2. Adjusting the Temperature Setpoint ....................................................................... 20
3. Cabinet Temperature Display Scale (°F or °C) ...................................................... 20
D. Cabinet Control Display Icons ..................................................................................... 21
E. Defrost ......................................................................................................................... 22
F. Cabinet Control Alarm Safeties .................................................................................... 25
G. Food Storage .............................................................................................................. 26
H. Safety Devices ............................................................................................................ 26
I. Cooling Performance .................................................................................................... 27
J. Cabinet Condensation ................................................................................................. 27
IV. Maintenance ................................................................................................................... 28
A. Maintenance Schedule ................................................................................................ 28
B. Cleaning Instructions................................................................................................... 29
V. Preparing the Appliance for Periods of Non-Use ............................................................. 31
VI. Decommissioning and Disposal ..................................................................................... 32
4
Important Safety Information
Throughout this manual, notices appear to bring your attention to situations which could
result in death, serious injury, damage to the appliance, or damage to property.
R-290 Class A3 Flammable Refrigerant Used
DANGER
Indicates a hazardous situation that, if not avoided, will result in
death or serious injury.
WARNING
Indicates a hazardous situation that, if not avoided, could result in
death or serious injury.
NOTICE
Indicates a situation that, if not avoided, could result in damage to
the appliance or property.
IMPORTANT
Indicates important information about the use and care of the
appliance.
• Servicing shall be done by trained service
personnel with certied competence
in handling ammable refrigerants to
minimize the risk of possible ignition due
to incorrect parts or improper service.
• Component parts shall be replaced with
like components. so as to minimize the
risk of possible ignition due to incorrect
parts.
• Dispose of properly in accordance with
federal or local regulations.
• Do not pierce or burn.
• Be aware that refrigerants may not contain
an odor.
• Do not damage the refrigeration circuit.
• See nameplate for R-290 refrigerant
charge:
• If greater than 114 g (4 oz.), do not install
in public corridor or lobby.
• If greater than 152 g (5.3 oz.), do not
install within 6 m (20 ft) of open ame.
• The appliance shall be stored in a room
without continuously operating ignition
sources (for example: open ames, an
operating gas appliance, or an operating
electric heater).
Risk of Fire or Explosion
Flammable Refrigerant Used
• Only qualied service technicians should
install and service the appliance.
• No installation, operation, or maintenance
should be undertaken until the technician
has thoroughly read this Instruction
Manual. All safety precautions must be
followed.
• No service should be undertaken until the
technician has thoroughly read the Service
Manual available at
www.hoshizakiamerica.com. All safety
precautions must be followed.
• This appliance to be installed in
accordance with the Safety Standard for
Refrigeration Systems ANSI/ASHRAE 15.
• Follow handling instructions carefully in
compliance with national regulations.
• Do not use mechanical devices or other
means to accelerate the defrosting
process or to clean, other than those
recommended by the manufacturer.
• Do not puncture refrigerant tubing. Risk
of re or explosion due to puncture
of refrigerant tubing; follow handling
instructions carefully.
DANGER
5
• Do not place any potential ignition sources
in or near the appliance.
• Keep clear of obstruction all ventilation
openings in the appliance enclosure or in
the structure for building-in.
• No potential sources of ignition are to be
used in the searching for or detection of
refrigerant leaks.
• Do not use electrical appliances inside
the appliance unless they are of the type
recommended by the manufacturer.
• Do not store explosive substances such as
aerosol cans with a ammable propellant
in this appliance.
• Check that cabling will not be subject
to wear, corrosion, excessive pressure,
vibration, sharp edges, or any other
adverse environmental effects. The check
shall also take into account the effects of
aging or continual vibration from sources
such as compressors or fans.
• Ensure that the area is in the open or that
it is adequately ventilated before breaking
into the system or conducting any hot
work. A degree of ventilation shall continue
during the period that the work is carried
out. The ventilation should safely disperse
any released refrigerant and preferably
expel it externally into the atmosphere.
DANGER continued
Risque D'Incendie ou D'Explosion
Fluide Frigorigène Inammable Utilisé
• Seuls des techniciens de service qualiés
doivent installer et entretenir l'appareil.
• Aucune installation, opération ou
maintenance ne doit être entreprise avant
que le technicien n'ait lu attentivement
ce manuel d'instructions. Toutes les
précautions de sécurité doivent être
suivies.
• Aucune opération d'entretien ne doit être
entreprise avant que le technicien n'ait
lu attentivement le manuel d'entretien
disponible sur le site
www.hoshizakiamerica.com. Toutes les
précautions de sécurité doivent être
suivies.
• Cet appareil doit être installé
conformément à la norme de sécurité
pour les systèmes de réfrigération ANSI/
ASHRAE 15.
• Suivez attentivement les instructions
de manutention conformément aux
réglements nationaux.
• Ne pas utiliser de dispositifs mécaniques
ou d'autres moyens pour accélérer le
processus de dégivrage ou pour nettoyer,
autres que ceux recommandés par le
fabricant.
• Ne pas perforer la conduite de uide
frigorigène. Risque d'incendie ou
d'explosion en cas de perforation d'une
canalisation de uide frigorigène;
suivez attentivement les instructions de
manutention.
• L’entretien doit être effectué par du
personnel formé et certié pour la
manipulation de réfrigérants inammables
an de réduire au minimum le risque
d'inammation dû à des pièces
incorrectes ou à un entretien inadéquat.
6
DANGER continued
• Les pièces doivent être remplacées
par des pièces similaires, de manière
à réduire au minimum le risque
d'inammation dû à des pièces
incorrectes.
• Mettre au rebut conformément aux
réglements fédéraux ou locaux.
• Ne pas percer ou brûler.
• Attention, les uides frigorigénes peuvent
ne pas dégager d'odeur.
• Ne pas endommager les composants du
circuit de réfrigération.
• Voir plaque signalétique pour la charge de
réfrigérant R-290:
• Si elle est supérieure à 114 g (4 oz.), ne
pas l'installer dans un couloir public ou
un hall d'entrée.
• Si elle est supérieure à 152 g (5,3 oz.),
ne pas l'installer à moins de 6 m (20 pi)
d'une amme nue.
• L'appareil doit être entreposé dans
un local ne contenant pas de sources
d'inammation permanentes (ammes
nues, appareil à gaz ou dispositif de
chauffage électrique en fonctionnement,
par exemple).
• Ne placer aucune source d'inammation
potentielle à l'intérieur ou à proximité de
l'appareil.
• Ne pas obstruer les ouvertures de
ventilation dans l'enceinte de l'appareil ou
dans la structure d'encastrement.
• Aucune source potentielle d'inammation
ne doit être utilisée pour rechercher ou
détecter des fuites de réfrigérant.
• Ne pas utiliser d'appareils électriques à
l'intérieur de l'appareil, sauf s'ils sont du
type recommandé par le fabricant.
• Ne pas entreposer dans cet appareil
des substances explosives telles que
des bombes aérosols contenant un gaz
propulseur inammable.
• Vérier que le câblage ne sera pas soumis
à l'usure, à la corrosion, à une pression
excessive, à des vibrations, à des arêtes
vives ou à tout autre effet environnemental
négatif. Le contrôle doit également prendre
en compte les effets du vieillissement ou
des vibrations continues provenant de
sources telles que les compresseurs ou
les ventilateurs.
• S'assurer que la zone est à l'air libre ou
qu'elle est correctement ventilée avant de
pénétrer dans le système ou d'effectuer un
travail à chaud. Une certaine ventilation
doit être maintenue pendant la durée des
travaux. La ventilation doit permettre de
disperser en toute sécurité tout réfrigérant
libéré et, de préférence, de l'expulser dans
l'atmosphère.
7
The appliance should be destined
only to the use for which it has been
expressly conceived. Any other use
should be considered improper and
therefore dangerous. The manufacturer
cannot be held responsible for injury
or damage resulting from improper,
incorrect, and unreasonable use.
Failure to install, operate, and maintain
the appliance in accordance with this
manual will adversely affect safety,
performance, component life, and
warranty coverage.
To reduce the risk of death, electric
shock, serious injury, or re, follow
basic precautions including the
following:
• This appliance is not intended for use
above 2,000 m (6,561 ft).
Installation above 2,000 m
(6,561 ft) may adversely affect safety,
performance, and component life.
• Wear appropriate personal protective
equipment (PPE) when servicing the
appliance.
• The appliance must be installed in
accordance with applicable national,
state, and local codes and regulations.
• The appliance requires an independent
power supply of proper capacity.
See the nameplate for electrical
specications. Failure to use an
independent power supply of proper
capacity can result in a tripped breaker,
blown fuse, damage to existing wiring,
or component failure. This could lead to
heat generation or re.
• THE APPLIANCE MUST BE GROUNDED.
The appliance is equipped with a
NEMA5-15 three-prong grounding plug
to reduce the risk of potential shock
hazards. It must be plugged into a properly
grounded, independent 3-prong wall outlet.
If the outlet is a 2-prong outlet, it is your
personal responsibility to have a qualied
electrician replace it with a properly
grounded, independent 3-prong wall outlet.
Do not remove the ground prong from the
power cord and do not use an adapter plug.
Failure to follow these instructions may
result in death, electric shock, or re.
• To reduce the risk of electric shock, do not
touch the control switch or plug with damp
hands.
• Unplug the appliance before servicing.
• Do not use an appliance with a damaged
power cord. The power cord should not be
altered, jerked, bundled, weighed down,
pinched, or tangled. Such actions could
result in electric shock or re. To unplug the
appliance, be sure to pull the plug, not the
cord, and do not jerk the cord.
• Do not use an extension cord.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent, or similarly qualied persons in order
to avoid a hazard. Upon replacement, the
GREEN ground wire in the power cord must
be connected to the designated grounding
screw.
• Do not make any alterations to the
appliance. Alterations could result in
electric shock, injury, re, or damage to the
appliance.
• Appliance is heavy. Use care when lifting or
positioning. Work in pairs when needed to
prevent injury or damage. Do not lift using
the top section or the drawers.
WARNING
8
• A minimum of 4" (11 cm) clearance is
required between the bottom of the
cooking equipment heating element
and the appliance top. When setting up
cooking equipment, follow the cooking
equipment manufacturer's setup
procedure. Temperature at the appliance
top must not exceed 180°F (82°C). For
optimum performance, installation of
a heat shield (supplied by others) is
recommended.
• For cooking equipment on the cabinet,
do not exceed the total maximum weight
listed for your model.
Total Maximum Weight for Cooking
Equipment on the Cabinet
C_36B(-L), C_49B(-L),
C_60B(-L)
1000 lb. (454 kg)
C_72B(-L), CR85B(-L) 1,500 lb. (680 kg)
CR98B(-L), CR110B(-L) 2,000 lb. (907 kg)
• Do not overload any single drawer
with product. Depending on the weight
of product in the drawers, secure the
appliance as necessary to prevent it from
overturning. Do not open more than one
drawer at a time.
• Food storage and handling must comply
with applicable codes and regulations.
• Do not put warm or hot foods in the
cabinet. Let them cool rst, or they will
raise the cabinet temperature and could
deteriorate other foods in the cabinet or
overload the appliance.
• Do not store items near air outlets.
Otherwise, items may freeze up and
crack or break causing a risk of injury or
contamination of other food.
• Do not block air inlets or outlets, otherwise
cooling performance may be reduced.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory, or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
• Do not splash, pour, or spray water
directly onto or into the appliance. This
might cause short circuit, electric shock,
corrosion, or failure.
• Children should be supervised to ensure
that they do not play with the appliance.
• Do not climb, stand, or hang on the
appliance or drawers or allow children or
animals to do so. Do not climb into the
appliance or allow children or animals to
do so. Death or serious injury could occur
or the appliance could be damaged.
• Be careful not to pinch ngers when
opening and closing the drawers or when
handling food pans. Be careful when
opening and closing the drawers when
children are in the area.
• Open and close the drawers with care.
Opening the drawers too quickly or
forcefully may cause injury or damage to
the appliance or surrounding equipment.
• Do not use combustible spray or place
volatile or ammable substances in or
near the appliance. They might catch re.
• Keep the area around the appliance clean.
Dirt, dust, or insects in the appliance
could cause harm to individuals or
damage to the equipment.
• The appliance is designed only for
temporary storage of food. Employ
sanitary methods. Use for any other
purposes (for example, storage of
chemicals or medical supplies such
as vaccine and serum) could cause
deterioration of stored items.
WARNING continued
9
WARNING, continued
• All foods should be wrapped in plastic
lm or stored in sealed containers.
Otherwise foods may dry up, pass
their smells onto other foods, cause
frost to develop, result in poor
appliance performance, or increase
the likelihood of cross-contamination.
Certain dressings and food ingredients,
ifnot stored in sealed containers, may
accelerate corrosion of the evaporator,
resulting in failure.
• All casters on the appliance are lockable.
After positioning the appliance in its nal
location, lock all casters.
NOTICE
• Protect the oor when moving the
appliance to prevent damage to the oor.
• Keep ventilation openings, in the
appliance enclosure or in the built-in
structure, clear of obstruction. The
factory-installed rear bumpers must be
in place to ensure proper rear clearance.
Blockage of airow could negatively affect
performance and damage the appliance.
• To prevent deformation or cracks, do not
spray insecticide onto the plastic parts or
let them come into contact with oil.
• To avoid damage to the gasket, use only
the drawer handle when opening and
closing.
• To avoid damage to the top seal, do not lift
the appliance by the top panel or remove
the top panel.
• Do not leave the drawers open.
10
I. Specications
A. Construction
Control Module
Front Panel
ON/OFF Control Switch
Casters
Drawer
Power Cord
Side Panel
Refrigeration Circuit
Model Shown: CR36B-L
11
B. Electrical and Refrigerant Data
The nameplate provides electrical and refrigerant data and Year of Manufacture (YOM).
The nameplate is located on the rear panel. For certication marks, see the nameplate.
We reserve the right to make changes in specications and design without prior notice.
Model Number CR36B(-L), CR49B(-L), CR60B(-L) CR72B(-L), CR85B(-L)
AC SUPPLY VOLTAGE ~115/60/1 ~115/60/1
AMPERES 3 3
DESIGN PRESSURE kPa (PSI) HI-2482 (360) LO-1310 (190) HI-2482 (360) LO-1310 (190)
REFRIGERANT g (oz.) R-290 68 (2.4) R-290 88 (3.1)
CLIMATIC CLASS 5 5
INSULATION BLOWING GAS HFO 1233zd(E) HFO 1233zd(E)
MINIMUM ROOM FLOOR AREA m² (ft² ) 3.3 (35) 4.2 (45.3)
Model Number CR98B(-L), CR110B(-L)
AC SUPPLY VOLTAGE ~115/60/1
AMPERES 3
DESIGN PRESSURE kPa (PSI) HI-2482 (360) LO-1310 (190)
REFRIGERANT g (oz.) R-290 120 (4.2)
CLIMATIC CLASS 5
INSULATION BLOWING GAS HFO 1233zd(E)
MINIMUM ROOM FLOOR AREA m² (ft² ) 5.7 (61.8)
Model Number CF36B(-L), CF49B(-L), CF60B(-L),
CF72B(-L)
AC SUPPLY VOLTAGE ~115/60/1
AMPERES 4
DESIGN PRESSURE kPa (PSI) HI-2482 (360) LO-1310 (190)
REFRIGERANT g (oz.) R-290 68 (2.4)
CLIMATIC CLASS 5
INSULATION BLOWING GAS HFO 1233zd(E)
MINIMUM ROOM FLOOR AREA m² (ft² ) 3.3 (35)
Note: Climatic Class 5: This appliance electrical safety tested for operation in maximum
ambient temperature of 104°F (40°C) with 40% relative humidity. However,
normal operating ambient temperature must be within 45°F to 100°F (7°C to
38°C). Operation of the appliance, for extended periods, outside of these normal
temperature ranges may affect appliance performance.
12
II. Installation Instructions
A. Location
This appliance is approved for indoor use.
This appliance uses an A3 ammable refrigerant. For refrigerant charge and minimum
room oor area, see the table below.
DANGER
R-290 Class A3 Flammable Refrigerant Used
Model
R-290 Refrigerant
Charge g (oz.)
Minimum Room Floor Area
(operating or storage)
Supercie Minimale du Local
(service ou stockage)
m² (ft²); m² (pi²)
C_36B(-L), C_49B(-L),
C_60B(-L)
68 (2.4) 3.3 (35)
C_72B(-L), CR85B(-L), 88 (3.1) 4.2 (45.3)
CR98B(-L), CR110B(-L) 120 (4.2) 5.7 (61.8)
≥ Area m
2
(ft
2
) (see "Minimum Room Floor Area" above)
≥ Supercie m
2
(pi
2
) (voir « Supercie Minimale du Local » ci-dessus)
DANGER continued
R-290 Refrigerant Charge:
• If greater than 114 g (4 oz.), do not install in public corridor or lobby.
• If greater than 152 g (5.3 oz.), do not install within 6 m (20 ft) of open ame.
Charge de réfrigérant R-290:
• Si elle est supérieure à 114 g (4 oz.), ne pas l'installer dans un couloir public ou
un hall d'entrée.
• Si elle est supérieure à 152 g (5,3 oz.), ne pas l'installer à moins de 6 m (20 pi)
d'une amme nue.
This appliance is not intended for use above 2,000 m (6,561 ft). Installation above
2,000 m (6,561 ft) may adversely affect safety, performance, and component life.
13
WARNING
• The appliance must be installed in accordance with applicable national, state, and
local regulations.
• Appliance is heavy. Use care when lifting or positioning. Work in pairs when
needed to prevent injury or damage. Do not lift using the top section or the
drawers.
• Do not tilt the appliance more than 45°.
• The appliance is not intended for outdoor use.
• This appliance to be installed in accordance with the Safety Standard for
Refrigeration Systems ANSI/ASHRAE 15
• Normal operating ambient temperature: 45°F to 100°F (7°C to 38°C)
Operation of the appliance, for extended periods, outside of this normal
temperature range may affect appliance performance.
• The appliance must not be located next to ovens, grills, or other high heat producing
equipment.
• The location must provide a rm and level foundation for the appliance.
• The appliance must not be located in a corrosive environment.
• Minimum Clearance
Top Side Rear
WARNING! A minimum of 4"(11cm) clearance
is required between the bottom of the cooking
equipment heating element and the appliance
top. When setting up cooking equipment, follow
the cooking equipment manufacturer's setup
procedure.
0" (0 mm) The factory-installed rear
bumpers must be in place
to ensure proper rear
clearance.
• WARNING! Temperature at the appliance top must not exceed 180°F (82°C).
For optimum performance, installation of a heat shield (supplied by others) is
recommended.
• WARNING! For cooking equipment on the cabinet, do not exceed the total
maximum weight listed for your model.
Total Maximum Weight for Cooking Equipment on the Cabinet
C_36B(-L), C_49B(-L), C_60B(-L) C_72B(-L), CR85B(-L) CR98B(-L), CR110B(-L)
1000 lb. (454 kg) 1,500 lb. (680 kg) 2,000 lb. (907 kg)
14
End Board Drawer
Wood Screws
Fig. 1
Bolts
B. Checks Before Installation
WARNING
The rating label and nameplate provide electrical and refrigerant data. The rating
label can be seen by removing the front panel. The nameplate is located on the rear
panel. For certication marks, see the nameplate. For electrical connection details,
see "I.D.Electrical Connection." We reserve the right to make specication and
design changes without prior notice.
• Visually inspect the exterior of the shipping package and immediately report any damage
to the carrier. Upon opening the package, any concealed damage should also be
immediately reported to the carrier.
• Remove the shipping carton, tape, and packing material. Also remove the protective
plastic lm from both the exterior panels and the interior drawer panel. If the appliance is
exposed to the sun or to heat, remove the lm after the appliance cools.
• Remove all accessory containers before discarding the packing materials. Dispose of all
packing materials in a proper and environmentally responsible manner.
• Check for missing or damaged accessories.
C. Setup
1. Remove the Appliance from the Pallet
1) Move as close to the nal location as possible.
2) Remove the wood screws and end board. See Fig. 1.
3) Remove the bolts securing the appliance to the pallet.
4) Secure the drawers so that they will not open during removal from the pallet.
5) While supporting the appliance to keep it from tipping, slide the appliance off of the
pallet and lower the casters to the oor. NOTICE! Do not allow the drawers to bear
the weight of the appliance.
2. Check the Refrigeration Circuit
• Visually check that the refrigerant lines do not rub or touch other lines or surfaces and
that the condenser fan blade turns freely.
• Check that the compressor is snug on all mounting pads.
3. Position the Appliance and Lock All Casters
All casters on the appliance are lockable. After positioning the appliance in its nal
location, lock all casters.
Bolts
Wood Screw
15
D. Electrical Connection
WARNING
• Electrical connection must meet national, state, and local electrical code
requirements. Failure to meet these code requirements could result in death,
electric shock, serious injury, re, or severe damage to equipment.
• The appliance requires an independent power supply of proper capacity. See the
nameplate for electrical specications. Failure to use an independent power supply
of proper capacity can result in a tripped breaker, blown fuse, damage to existing
wiring, or component failure. This could lead to heat generation or re.
• THE APPLIANCE MUST BE GROUNDED. The appliance is equipped with a
NEMA5-15 three-prong grounding plug to reduce the risk of potential shock
hazards. It must be plugged into a properly grounded, independent 3-prong wall
outlet. If the outlet is a 2-prong outlet, it is your personal responsibility to have a
qualied electrician replace it with a properly grounded, independent 3-prong wall
outlet. Do not remove the ground prong from the power cord and do not use an
adapter plug. Failure to follow these instructions may result in death, electric shock,
or re.
• Do not use an extension cord.
• To reduce the risk of electric shock, do not touch the control module or plug with
damp hands.
• Do not use an appliance with a damaged power cord. The power cord should not
be altered, jerked, bundled, weighed down, pinched, or tangled. Such actions could
result in electric shock or re. To unplug the appliance, be sure to pull the plug, not
the cord, and do not jerk the cord.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent, or similarly qualied persons in order to avoid a hazard. Upon replacement,
the GREEN ground wire in the power cord must be connected to the designated
grounding screw.
• Usually an electrical permit and services of a licensed electrician are required.
• The maximum allowable voltage variation is ±10 percent of the nameplate rating.
16
E. Final Checklist
1) Have the appliance and accessories been checked for shipping damage?
2) Is the appliance level? Have all casters been locked?
3) Is the appliance in a site where the ambient temperature is within 45°F to 100°F (7°C to
38°C) all year around?
4) Have the shipping carton, tape, and packing material been removed from the
appliance? Hasthe protective plastic lm been removed from both the exterior panels
and the interior drawer panel?
5) Is there at least 4" (11 cm) clearance between the bottom of the cooking equipment
heating element and the appliance top? Has the cooking equipment been set up per
the cooking equipment manufacturer's setup procedure? Are the factory-installed rear
bumpers in place to ensure proper rear clearance?
6) Is the temperature at the appliance top 180°F (82°C) or less? Has a heat shield
(supplied by others) been installed?
7) For cooking equipment on the cabinet, is the total weight equal to or less than the total
maximum weight listed for your model?
Total Maximum Weight for Cooking Equipment on the Cabinet
C_36B(-L), C_49B(-L), C_60B(-L) C_72B(-L), CR85B(-L) CR98B(-L), CR110B(-L)
1000 lb. (454 kg) 1,500 lb. (680 kg) 2,000 lb. (907 kg)
8) Has the power supply voltage been checked or tested against the nameplate rating?
Is the power supply a properly grounded, independent wall outlet? Does the electrical
connection meet all national, state, and local code and regulation requirements?
9) Is the compressor snug on all mounting pads? Have the refrigerant lines been checked
to make sure they do not rub or touch other lines or surfaces? Has the condenser fan
blade been checked to make sure it turns freely?
10) Are all components and fasteners securely in place?
11) Has the end user been given the instruction manual, and instructed on how to operate
the appliance and the importance of the recommended periodic maintenance?
12) Has the end user been given the name and telephone number of an authorized service
agent?
13) Has the warranty card been lled out and forwarded to the factory for warranty
registration?
17
III. Operating Instructions
R-290 Class A3 Flammable Refrigerant Used
DANGER
Risk of Fire or Explosion Flammable Refrigerant Used
• Be sure to follow all Important Safety Information located at the beginning of this
manual.
• Failure to install, operate, and maintain the appliance in accordance with this manual
will adversely affect safety, performance, component life, and warranty coverage.
• Keep clear of obstruction all ventilation openings in the appliance enclosure or in the
structure for building-in.
Risque D'Incendie ou D'Explosion. Fluide Frigorigène Inammable Utilisé.
• Veillez à respecter toutes les consignes de sécurité importantes gurant au début de
ce manuel.
• Le fait de ne pas installer, utiliser et entretenir l'appareil conformément à ce manuel
aura des conséquences négatives sur la sécurité, les performances, la durée de vie
des composants et la couverture de la garantie.
• Ne pas obstruer les ouvertures de ventilation dans l'enceinte de l'appareil ou dans la
structure d'encastrement.
18
A. Important Notes About Usage
WARNING
• A minimum of 4" (11 cm) clearance is required between the bottom of the cooking
equipment heating element and the appliance top. When setting up cooking equipment,
follow the cooking equipment manufacturer's setup procedure. Temperature at the
appliance top must not exceed 180°F (82°C). For optimum performance, installation of
a heat shield (supplied by others) is recommended.
• For cooking equipment on the cabinet, do not exceed the total maximum weight listed
for your model.
Total Maximum Weight for Cooking Equipment on the Cabinet
C_36B(-L), C_49B(-L), C_60B(-L) C_72B(-L), CR85B(-L) CR98B(-L), CR110B(-L)
1000 lb. (454 kg) 1,500 lb. (680 kg) 2,000 lb. (907 kg)
• Do not overload any single drawer with product. Depending on the weight of product in
the drawers, secure the appliance as necessary to prevent it from overturning.
Do not open more than one drawer at a time.
• The appliance is designed only for storage of food. Employ sanitary methods. Use for
any other purposes (for example, storage of chemicals or medical supplies such as
vaccine and serum) could cause deterioration of stored items.
• Do not put warm or hot foods in the cabinet. Let them cool rst, or they will raise the
cabinet temperature and could deteriorate other foods in the cabinet or overload the
appliance.
NOTICE
• Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear
of obstruction. Blockage of airow could negatively affect performance and damage
the appliance.
• To prevent deformation or cracks, do not spray insecticide onto the plastic parts or let
them come into contact with oil.
• To avoid damage to the gasket, use only the drawer handle when opening and
closing.
• Do not leave the drawers open.
19
Fig. 2
ON/OFF Button
Down
Button
Front Panel
Control Module
Compressor Icon
Defrost Icon
Service Button
Alarm Icon
B. Startup
WARNING
• All parts are factory-adjusted. Improper adjustments may adversely affect safety,
performance, component life, and warranty coverage.
• Allow the appliance to cool down prior to loading it with food products.
1) Plug the appliance into the electrical outlet. WARNING! To reduce the risk of electric
shock, do not touch the plug with damp hands. At startup, there is a slight delay
before the compressor starts.
C. Controls and Adjustments
1. Temperature Display
The cabinet temperature is displayed on the control module. See Fig. 2. The display
default is °F, but it can be changed to read °C. To change, see "II.C.3. Changing the
Temperature Display Scale (°F or °C)."
Up/Manual Defrost Button
Air Filter
Evaporator
Fan Motor
Icon
20
2. Adjusting the Temperature Setpoint
The temperature setpoint is used to adjust the amount of cooling for the cabinet.
Note: The temperature differential for the compressor to turn on or off is:
Refrigerator: ±2.7°F (±1.5°C) of the temperature setpoint.
Freezer: ±2.2°F (±1.2°C) of the temperature setpoint.
For example, a refrigerator temperature setpoint of 34°F (1.1°C), the compressor turns on
at 36.7°F (2.6°C) and the compressor turns off at 31.3°F (-0.4°C). If necessary, adjust the
temperature setpoint temperature as follows:
a) To change the temperature setpoint, press the down button briey and then release.
SP1 ashes for a few seconds, then the current temperature setpoint appears. Press
the up or down button until the desired value is displayed. After 10 seconds or the
"P" button is pressed, the display returns to the current cabinet temperature and the
temperature setpoint is saved. NOTICE! Do not adjust the temperature setpoint
more than 2°F (1°C) at a time. Allow the temperature to stabilize for a minimum
of 8 hours before making further temperature setpoint adjustments.
Model Temperature Setpoint Range Factory Default
Temperature Setting
Refrigerator 28°F to 45°F (-2.2°C to 7.2°C) 36°F (2.2°C)
Freezer -12°F to 10°F (-24.4°C to -12.2°C) 2.0°F (-16.7°C)
3. Cabinet Temperature Display Scale (°F or °C)
There are 4 temperature display settings from which to choose.
The factory temperature display default is F0 for °F whole number.
For a whole number temperature display scale value, select F0 or C0.
For a temperature display scale value to one decimal point, select F1 or C1.
Display Scale Temperature Display Style
F0 - Factory Default 36°F
C0 2°C
F1 36.0°F
C1 2.2°C
To change the temperature display scale value, follow the steps below:
1) Press the "U" and "P" buttons together for 5 seconds. i.uP is displayed.
2) Press the "P" button. The current display setting (F0, F1, C0, or C1) and I.uP start
ashing.
3) Press the up or down button until the desired temperature display style is displayed.
4) Press the "P" button to save the selection. I.uP is displayed. To return to normal display
mode, press and hold the "U" button for 5 sec. Display returns to normal display mode.
If no other button is pressed after pressing the "P" button, 25 sec. later, display returns
to normal display mode.
Note: If no selection is saved within 30 seconds, the display returns to normal mode
and the temperature display scale remains unchanged.
21
D. Cabinet Control Display Icons
Control module icons inform you of energized components and if the appliance is in
alarm.
Control Module Icons
Icon Meaning
Compressor
Flashing:
Refrigerator: Compressor waiting for 2-min. compressor delay timer to terminate.
Freezer: Compressor waiting for 3.5-min. compressor delay timer to terminate.
Solid: Compressor energized.
Defrost
Flashing: Drip Time (compressor delay)
Solid: Appliance is in defrost cycle. See "II.E. Defrost" for details.
Evaporator Fan Motor
Flashing:
Refrigerator: Evaporator fan motor waiting for 2-min. evaporator fan motor delay timer to
terminate.
Freezer: Evaporator fan motor waiting for 3.5-min. evaporator fan motor delay timer to termi-
nate.
Solid: Evaporator fan motor energized.
Alarm
Appliance is in alarm. See "II.F. Alarm Safeties" for details.
22
E. Defrost
DANGER
Risk of Fire or Explosion Flammable Refrigerant Used
• Do not use mechanical devices to defrost.
• Do not puncture refrigerant tubing. Risk of re or explosion due to puncture of
refrigerant tubing; follow handling instructions carefully.
Risque De Feu Ou D'Explosion Le Frigorigène Est Inammable
• Ne pas utiliser d'appareils mécaniques pour dégivrer.
• Ne pas perforer la tubulure contenant le frigorigène. Risque de feu ou d'explosion si la
tubulure contenant le frigorigène est perforée; suivre les instructions de manutention
avec soin.
1. Refrigerators
Off-Cycle Defrost: Refrigerators defrost naturally between run cycles and have a
temperature or time initiated defrost cycle.
Note: There is a 1-hr. defrost lock-out after a defrost cycle terminates. This may be
bypassed by initiating a manual defrost or unplugging and plugging back in to the
electrical outlet.
• Temperature Initiated: When the defrost thermistor is at or below -4°F (-20°C), defrost
starts.
• Time Initiated:
a) Cumulative Compressor Run Time: Once the 6-hr. Cumulative Compressor Run
Timer terminates, defrost starts.
b) Continuous Compressor Run Time: Once the 4hr. Continuous Compressor Run
Timer terminates, defrost starts.
The maximum defrost time is 1 hr.
• When defrost initiates, the maximum 1-hr. defrost timer starts. Compressor and
condenser fan motor de-energize. Evaporator fan motor remains energized.
• When the defrost thermistor reaches 45°F (7.2°C), or the maximum 1-hr. defrost
timer terminates, defrost terminates. Evaporator fan motor remains energized and
compressor and condenser fan motor energize.
23
2.Freezers
Heated Defrost: Freezers utilize a temperature or time initiated heated defrost.
Note: There is a 1-hr. defrost lock-out after a defrost cycle terminates. This may be
bypassed by initiating a manual defrost or unplugging and plugging back in to the
electrical outlet.
• Temperature Initiated: When the defrost thermistor is at or below -32°F (-35.5°C),
defrost starts.
• Time Initiated:
a) Cumulative Compressor Run Time: Once the 12-hr. Cumulative Compressor Run
Timer terminates, defrost starts.
b) Continuous Compressor Run Time: Once the 4hr. Continuous Compressor Run
Timer terminates, defrost starts.
The maximum defrost time is 1 hr.
• When defrost initiates, the maximum 1-hr. defrost timer starts. Defrost heater energizes,
compressor, condenser fan motor, and evaporator fan motor de-energize.
• When the defrost thermistor reaches 55°F (12.7°C), or the maximum 1-hr. defrost timer
terminates, defrost terminates. Defrost heater de-energizes. 3-min. drip time starts.
Once the 3-min. drip timer terminates the compressor, condenser fan motor, and
evaporator fan motor energize.
3. Defrost Display
a) Refrigerator Display: During defrost "dEF" is displayed. The compressor icon turns
off and the evaporator fan motor icon continues. Once defrost termination temperature
is achieved or the maximum timer times out, defrost terminates. The compressor icon
turns on, the evaporator fan motor icon continues and PdF is displayed. PdF continues
until the cabinet temperature achieves 2.7°F (1.5°C) above temperature setpoint or the
15-min. timer terminates. Once 2.7°F (1.5°C) above temperature setpoint is achieved
or the 15-min. timer terminates, the cabinet temperature returns to display.
b) Freezer Display: During defrost "dEF" is displayed. The compressor and evaporator
fan motor icons turn off. Once defrost termination temperature is achieved or the
maximum timer times out, defrost terminates. The defrost icon starts ashing, PdF is
displayed, and the 3-min. drip timer starts. Once the 3-min. drip timer terminates, the
defrost icon turns off, the compressor and evaporator fan motor icons turn on, and
PdF continues. PdF continues until the cabinet temperature achieves 2.2°F (1.2°C)
above temperature setpoint or 15-min. timer terminates. Once 2.2°F (1.2°C) above
temperature setpoint is achieved or 15-min. timer terminates, the cabinet temperature
returns to display.
24
4. Defrost Termination
Defrost Termination Temperature:
Refrigerator: 45°F (7.2°C)
Freezer: 55°F (12.7°C)
Example: After the refrigerator defrost thermistor warms to 45°F (7.2°C), defrost
terminates.
5. Manual Defrost
To initiate a manual defrost, press and hold the up button for 5 seconds.
To terminate a defrost, press and hold the up button for 5 seconds. Note: Manual defrost
only initiates when evaporator temperature (defrost thermistor) is at or below 45°F (7.2°C)
for refrigerators and 56°F (13.3°C) for freezers.
25
F. Cabinet Control Alarm Safeties
Alarm signals are designed to protect the appliance and food product. These alarms
give information or warnings in the event the appliance is operating out of acceptable
parameters. Should one of the alarms occur, follow the instructions in the table below to
address the alarm. The alarm code and alarm icon ash with audible alarm.
Alarm Signals
Alarm Code Problem Corrective Action/Reset Details
(-)E1
Cabinet Thermistor Malfunction
Alarm
Cabinet thermistor has failed.
Call a qualied service technician.
Steady tone. To silence the alarm, press and release
any button.
Refrigerator: Appliance cycles 4 min. on, 6 min. off.
Freezer: Appliance cycles 6 min. on, 3 min. off.
-E1 - Cabinet thermistor out of place or open.
E1 - Cabinet thermistor shorted.
(-)E2
Defrost Thermistor Malfunction
Alarm
Defrost thermistor has failed.
Call a qualied service technician.
Steady tone. To silence the alarm, press and release
any button.
Appliance cycles on and off with cabinet thermistor.
Refrigerator: Defrost cycles for 20 min. every 12 hrs.
Freezer: Defrost cycles for 15 min. every 5 hrs.
-E2 - Defrost thermistor out of place or open
E2 - Defrost thermistor shorted.
Hi
High Temperature Alarm
Refrigerator: Cabinet temperature
has remained above 53°F (11.6°C)
for more than 1 hour.
Freezer: Cabinet temperature has
remained above 32°F (0°C) for
more than 1 hour.
If obvious corrections such as closing drawers and
cleaning the air lter and/or condenser do not bring
temperature back in range, call a qualied service
technician.
Steady tone. To silence the alarm and clear "Hi" from
the display, press and release any button. The alarm
icon stays on.
Automatically resets when temperature returns to
normal.
Lo
Low Temperature Alarm
Refrigerator: Cabinet temperature
has remained below 20°F (-6.7°C)
for more than 1 hour.
Freezer: Cabinet temperature has
remained below -30°F (-34.4°C) for
more than 1 hour.
If obvious corrections do not bring the temperature
back in range, call a qualied service technician.
Steady tone. To silence the alarm and clear "Lo"
from the display, press and release any button. The
alarm icon stays on.
Automatically resets when temperature returns to
normal.
UHi
High Voltage Alarm (140VAC ± 5%
or more)
The compressor de-energizes if voltage protection
operates.
The voltage safeties automatically reset when
voltage is corrected.
ULo
Low Voltage Alarm (100VAC ± 5%
or less)
26
G. Food Storage
WARNING
• The appliance is designed only for storage of food. Employ sanitary methods. Use
for any other purposes (for example, storage of chemicals or medical supplies
such as vaccine and serum) could cause deterioration of stored items.
• Do not block air inlets or outlets, otherwise cooling performance may be reduced.
• Do not tightly pack the cabinet. Allow some space between items to ensure good
air ow. Also allow space between items and interior surfaces.
• Do not put warm or hot foods in the cabinet. Let them cool rst, or they will raise
the cabinet temperature and could deteriorate other foods in the cabinet or
overload the appliance.
• All foods should be wrapped in plastic lm or stored in sealed containers. Otherwise
foods may dry up, pass their smells onto other foods, cause frost to develop, result
in poor appliance performance, or increase the likelihood of cross-contamination.
Certain dressings and food ingredients, if not stored in sealed containers, may
accelerate corrosion of the evaporator, resulting in failure.
• Do not store items near air outlets. Otherwise, items may freeze up and crack or
break causing a risk of injury or contamination of other food.
H. Safety Devices
1. Compressor External Protector
If combined temperature/amperage value is above the limit specied by the
compressor manufacturer, the compressor protector operates independently to turn
off the compressor. The compressor protector de-energizes the compressor until the
temperature/amperage value returns to an acceptable level.
2. Short-Cycle Protection
There is a minimum off-time and on-time for the compressor.
Refrigerator: 2-min.
Freezer: 3.5-min.
Note: Time may vary with compressor overload.
27
I. Cooling Performance
Be sure the appliance is properly installed and located for optimum cooling performance.
If cooling performance is not at its optimum level, check the following items:
• Drawers opened too often.
• Drawers left open. Close.
• Cabinet too tightly packed or air inlets/outlets blocked. Allow some space between items
to ensure good air ow.
• Warm or hot foods inside. Take them out until they cool down more.
• Ambient temperature too high. Avoid installation near high heat producing equipment or
exposure to direct sunlight.
• Not enough clearance. Ensure a minimum of 4" (11 cm) clearance between the bottom
of the cooking equipment heating element and the appliance top. Ensure cooking
equipment is set up per the cooking equipment manufacturer's setup procedure.
• Temperature at the appliance top too high. Ensure the temperature at the appliance top
does not exceed 180°F (82°C). For optimum performance, installation of a heat shield
(supplied by others) is recommended.
• Temperature setpoint not cold enough. Adjust to a colder setting. See "II.C.2. Adjusting
the Temperature Setpoint" for details.
• Appliance in defrost cycle. The cabinet temperature may rise temporarily during the
defrost cycle, but this will not affect the food inside.
J. Cabinet Condensation
In the event condensation develops on the cabinet exterior, check the following items:
• Drawers left open. Close.
• Ambient humidity too high. In high humidity areas it may be necessary to wipe off the
cabinet frame occasionally.
28
IV. Maintenance
This appliance must be maintained in accordance with the instruction manual and
labels provided with the appliance. Consult with your local Hoshizaki Certied Service
Representative about maintenance service. To obtain the name and phone number of
your local Hoshizaki Certied Service Representative, visit www.hoshizakiamerica.com.
WARNING
• Only qualied service technicians should service the appliance.
• Press and hold the "U" button for 1 sec. to turn the appliance off. Unplug the
appliance before performing maintenance to prevent electric shock or injury by
moving parts. To reduce the risk of electric shock, do not touch the plug with damp
hands.
• Risk of electric shock. Appliance in the off position does not de-energize all loads.
Use extreme caution and exercise safe electrical practices.
• Before performing maintenance, move all foods into another clean refrigerator.
• Before performing maintenance, disconnect any cooking equipment on the
appliance top and allow to cool.
A. Maintenance Schedule
The maintenance schedule below is a guideline. More frequent maintenance may be
required depending on the appliance's environment, and local sanitation regulations.
Maintenance Schedule
Frequency Area Task
Bi-Weekly Air Filters Inspect. Wash with warm water and neutral cleaner if dirty.
Bi-Yearly Condenser Inspect. Clean if necessary by using a brush or vacuum cleaner.
More frequent cleaning may be required depending on location.
Air Filter and Condenser Access:
To remove the air lter, grip the air lter handle and slide the air lter up. See Fig. 3. To
access the condenser, remove the front panel screws, then remove the front panel.
Fig. 3
Air Filter
Handle
Air Filter
Front Panel Screws
Front Panel
29
B. Cleaning Instructions
WARNING
• Unplug the appliance before cleaning to prevent electric shock by unexpected
entrance of water into the appliance or injury by moving parts. To reduce the risk of
electric shock, do not touch the plug with damp hands.
• Before cleaning the appliance, move all foods into another clean refrigerator.
• Before cleaning the appliance, disconnect any cooking equipment on the appliance
top and allow to cool.
• Do not splash, pour, or spray water directly onto or into the appliance. This might
cause short circuit, electric shock, corrosion, or failure.
• Carefully follow instructions provided with cleaning and sanitizing products.
NOTICE
• To prevent damage to the plastic surfaces, do not use the following: hot water,
thinner, benzine, alcohol, petroleum, soap powder, polishing powder, alkaline
cleaner, acid, scouring pad and especially those strong cleaners for use on a
ventilating fan or a cooking range.
• To prevent corrosion and damage to stainless steel surfaces, use only products
formulated for use on stainless steel appliances. Do not use steel wool, abrasive
products, or products containing sodium hypochlorite (chlorine bleach).
• Use a clean cloth for cleaning.
1. Exterior
Wipe the exterior occasionally with a clean, soft cloth. Use a damp cloth containing
a neutral cleaner to wipe off oil or dirt buildup. Clean any rust colored spots using a
non-abrasive cleanser.
2. Cabinet Interior
Spills should be wiped up promptly to avoid unpleasant odors. The cabinet interior should
be cleaned periodically with a mild soap or detergent and warm water.
3. Drawer Gaskets
Drawer gaskets should be cleaned regularly with mild soap and warm water to remove
dirt and grease.
30
Fig. 4
Safety Clips
Safety Clip
Closed
Fig. 5
Safety Clip
Open
Stop Lever
Drawer Slide
Stop Lever
Closed
Stop Lever
Open
4. Drawers
Drawers and drawer slides are removable.
• To remove a drawer: Remove all items from the drawer. Pull the drawer out to its fully
extended position. Open the safety clips (one on each side) by sliding them forward.
See Fig. 4. Lift up on the handle slightly, then pull to disengage the drawer. Be sure
to support the rear and front of the drawer while removing it. WARNING! Be sure to
close the safety clips when reinstalling the drawer.
• To remove a drawer slide (center slide containing rollers): Open the stop levers
(one on each side) by sliding them to the rear. See Fig. 5. Lift up on the drawer slide
slightly, then pull to disengage the drawer slide. WARNING! Be sure to close the stop
levers when reinstalling the drawer. Drawer slides do not require lubrication, but
drawer slides should be kept clean and free of food.
Note: Drawer slides are dishwasher safe.
31
V. Preparing the Appliance for Periods of Non-Use
When shutting down the appliance for more than one week, follow the instructions below.
WARNING
• Only qualied service technicians should service this appliance.
• When preparing the appliance for long storage, prevent the doors or drawers from
closing to reduce the risk of children getting trapped.
• Risk of electric shock. Appliance in the off position does not de-energize all loads.
Use extreme caution and exercise safe electrical practices.
• To reduce the risk of electric shock, do not touch the plug with damp hands
NOTICE
• During extended periods of non-use, extended absences, or in sub-freezing
temperatures, follow the instructions below to reduce the risk of costly water
damage.
• When the appliance is not used for two or three days under normal conditions, it is
sufficient to move the power switch to the "OFF" position.
• When preparing the appliance for long storage, clean the appliance. See "IV.B.
Cleaning Instructions" for details.
1) Before shutting down the appliance, move all foods into another clean refrigerator.
2) Unplug the appliance. WARNING! To reduce the risk of electric shock, do not touch
the plug with damp hands.
3) WARNING! Prevent the drawers from closing to reduce the risk of children getting
trapped.
32
VI. Decommissioning and Disposal
R-290 Class A3 Flammable Refrigerant Used
DANGER
Risk of Fire or Explosion Flammable Refrigerant Used
• Only qualied service technicians should install and service the appliance.
• Follow handling instructions carefully in compliance with national regulations.
• Dispose of properly in accordance with federal or local regulations.
• Do not puncture refrigerant tubing. Risk of re or explosion due to puncture of
refrigerant tubing; follow handling instructions carefully.
• Be sure to follow the full Decommissioning and Disposal information located in the
Service Manual for this model. The Service Manual is available at
www.hoshizakiamerica.com.
Risque D'Incendie ou D'Explosion. Fluide Frigorigène Inammable Utilisé
• Seuls des techniciens de service qualiés doivent installer et entretenir l'appareil.
• Suivre attentivement les instructions de manutention conformément aux réglements
nationaux.
• Mettre au rebut conformément aux conformément aux réglements fédéraux ou
locaux.
• Ne pas perforer la conduite de uide frigorigène. Risque d'incendie ou d'explosion
en cas de perforation d'une canalisation de uide frigorigène; suivez attentivement
les instructions de manutention.
• Veiller à respecter l'ensemble des informations relatives à la mise hors service et
à la mise au rebut gurant dans le manuel d'entretien de ce modèle. Le manuel
d'entretien est disponible à l'adresse suivante: www.hoshizakiamerica.com.
33
618 Hwy. 74 South, Peachtree City, GA 30269 USA (P) 770.487.2331 (F) 770.487.3360 hoshizakiamerica.com 1A8124-010
