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Maxi-Matic, USA
18401 E. Arenth Ave
City of Industry, CA
91748-1227
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TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
SHORT CORD PURPOSE
POLARIZED PLUG
INSTALLATION GUIDE
PARTS IDENTIFICATION
TEMPERATURE CONTROL PROBE
HOW TO USE
HINTS AND TIPS
COOKING TIME AND TEMPERATURES
CLEANING AND MAINTENANCE
TROUBLESHOOTING GUIDE
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IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
13. Always attach plug to appliance rst,
then plug cord into wall outlet. To
disconnect, turn any controls to OFF,
then remove plug from wall outlet.
14. Oversized foods or metal utensils must
not be used with the
appliance as they may cause a re or
risk of electrical shock or damage the
ceramic non-stick coating.
15. Avoid sudden temperature changes
with the Glass Lid. Moving a hot lid to
a cold surface could cause it to shatter.
Allow lid to cool completely before
removing.
16. A re may occur if the appliance is
covered or touching ammable
material including curtains, draperies,
walls and the like when in operation.
17. Do not clean this appliance with metal
scouring pads. Pieces can break off
the pad and touch electrical parts,
involving a risk of electrical shock.
Metal scouring pads will also damage
the nish.
18. Do not store any materials other than
manufacturer’s recommended
accessories in this unit when not in use.
19. This appliance is intended for
household, indoor use only.
20. Do not place any of the following
materials in the unit: Paper, cardboard,
plastic and the like.
21. The electric skillet must only be used
with the temperature control probe
provided with the skillet. When
operating the skillet, use handle grips,
knobs and buttons only as some
surfaces will become very hot while the
skillet is in use.
1. Remove all packaging plastics, stickers
and labels and any other materials
and discard or recycle properly before
operating appliance.
2. Wash all removable accessories before
using for the rst time.
3. To protect against electrical shock, do
not immerse cord, plug or
temperature probe in water or any
other liquids.
4. Close supervision is always necessary
when appliance is used by or near
children.
5. Always unplug from outlet when not
in use and before cleaning. Allow to
cool completely before putting on or
taking off any parts.
6. Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions, has been
dropped, left outdoors, submerged
in water or has been damaged in any
manner. Contact Customer Service at
Maxi-Matic for further instruction on
examination, repair or adjustment.
7. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors or on a wet
surface.
9. Do not let cord or plug hang over
edge of table or counter or touch hot
surfaces.
10. Do not handle plug or appliance with
wet hands.
11. Do not place on or near a hot gas
stove or electric burner, or in a
heated oven.
12. Do not use this appliance for other
than the intended use.
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IMPORTANT SAFEGUARDS
36. This skillet is NOT intended to be
operated by means of an external timer
or separate remote-control system.
37. Do not permit the power supply cord or
plug to touch a hot skillet or other hot
objects, or allow the power cord to lay
across the skillet.
38. The skillet must be used on an dry, at,
level and stable – preferably heat-
resistant surface. Avoid using the
electric skillet on metal surfaces.
39. Never carry or hang the skillet for
storage by the temperature control
probe power cord.
40. Do not use harsh or abrasive cleaning
agents or any sharp instruments for
cleaning the unit. When the unit is
completely cool to touch, the outside
surface may be wiped clean with a soft,
damp cloth and then dried thoroughly. If
necessary, a mild dishwashing detergent
may be applied to the cloth but not
directly applied to the skillet.
41. Avoid continuously using your skillet on
the maximum temperature setting(s) as
this may shorten the life of the ceramic
non-stick surface.
42. After use, wait for the skillet to cool
completely before moving. Carry only by
the handles.
43. Allow the skillet to cool down
completely and dry thoroughly before
storing.Some countertop and table
surfaces, such as Corian®, wood and /or
laminates, are not designed to withstand
prolonged heat generated by certain
appliances. It is recommended by
countertop manufacturers and Maxi-
Matic that a hot pad or trivet be placed
under your appliance to prevent
possible damage to the surface.
22. Do not place extremely cold / frozen
foods or liquids into a hot skillet as it
may result in excessive steam, spitting
and spattering causing personal injury.
23. Do not place the temperature control
probe in the dishwasher.
24. After washing or cleaning the electric
skillet ensure that the temperature con-
trol probe insert area and prongs are
completely dry before using the skillet.
25. Do not place the skillet on or near ma-
terials that could easily catch re.
26. Do not use metal utensils as they may
scratch the ceramic non-stick surface.
27. Scratching of the ceramic non-stick
surface is not covered by warranty. The
skillet is suitable for use with wood,
heat resistant plastic, nylon or silicone
utensils.
28. If using heat resistant plastic, nylon or
silicone utensils, do not leave in hot
cooking vessel.
29. Do not expose a hot skillet to cold
water as this may cause warping and/or
other damage to the appliance.
30. Do not allow your skillet to boil dry as
this may cause damage to the ceramic
non-stick surface.
31. Ensure that the temperature control
probe dial is in ‘OFF’ position after each
use.
32. Children should be supervised when
the skillet is in use and not allowed to
get close to or touch as burns or injury
may occur.
33. Always turn the power off on the
temperature control probe before you
insert or remove the plug from the
power source. Remove by grasping the
plug - do not pull cord.
34. Do not place the skillet on top of any
other appliance.
35. This skillet is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of the skillet in a safe
manner by the person responsible for
their safety, and understand the
hazards involved.
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SHORT CORD PURPOSE
Note: A short power cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a long cord.
Longer power-supply cords or extension cords are
available and may be used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord
should be at least as great as the electrical rating of the product; (2) the extension
cord should be arranged so that it will not drape over the countertop or
tabletop where it can unintentionally be pulled on or tripped over by children or
pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider than the
other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to t into a polarized
outlet only one way. If you are unable to t the plug into the electrical outlet, try
reversing the plug. If the plug still does not t, contact a qualied electrician. Never
use the plug with an extension cord unless the plug can be fully inserted into the
extension cord. Do not alter the plug of the product or any extension cord being
used with this product. Do not attempt to defeat the safety purpose of the
polarized plug.
INSTALLATION GUIDE
• Carefully unpack your electric skillet.
• Carefully remove packaging around the skillet and removable temperature
control probe and discard of or recycle properly. Do not remove warning
labels.
• Wash the skillet and lid before use. Ensure temperature control probe is
removed before washing.
• CAUTION: Do not under any circumstances immerse the temperature probe,
power cord or power plug in water or any other liquid.
• CAUTION: The electric skillet must only be used with the temperature control
probe provided with the skillet.
• WARNING: After washing or cleaning the electric skillet ensure that the
temperature control probe insert area and prongs are completely dry before
using the skillet.
• WARNING: Do not place the skillet on or near materials that could catch re.
SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.
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PARTS IDENTIFICATION
1. Temperature Control Probe – adjust cooking temperature for a variety of
foods.
2. Collapsible Cool-Touch Handles – safely handle and transport the skillet.
3. Tempered Glass Lid with Vent – promotes cooking speed & allows ventilation
and viewing and monitoring of foods without having to remove the lid.
4. Cool-Touch Lid Handle – safely remove lid.
5. Heavy Duty CERALAST TM Ceramic Non-stick Finish – non-stick
surface for durability and easy cleaning.
6. Base with Collapsible Handles - fold and stack for easy storage.
7. Quick Detach Trigger Release - temperature control probe maintains a steady
and consistent temperature while cooking.
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TEMPERATURE CONTROL PROBE
CAUTION:
Do not place
extremely cold /
frozen foods or liquids
into a hot skillet as it
may result in excessive
steam, spitting and
spattering causing
personal injury.
Escaping steam is
HOT! Be careful when
removing or lifting
LID. Oven mitts are
required when
handling the lid or
skillet pan.
1. Trigger release for easy removal.
2. Temperature selector
3. Built-in Thermostat with indicator light
NOTE: The light on the control probe will illuminate and will remain
on until the selected temperature is achieved. It will then cycle on
and off throughout cooking, as the temperature is maintained by
the thermostat.
TRIGGER RELEASE CONTROL PROBE:
The probe is thermostatically controlled and incorporates an
indicator light which switches off automatically when the
temperature selected has been achieved and then cycles on and
off to indicate that the selected temperature is being
maintained.
HOW TO USE
1. Before rst use, the skillet must be cleaned. Ensure the
temperature control probe is not attached to the skillet during
the cleaning process. Wash your skillet and lid with hot water
and mild detergent. Rinse with fresh water and dry
thoroughly. Your skillet is now ready for use.
2. Place the skillet on top of the base.
3. Season the cooking surface by applying a thin coat of
cooking oil and rub in with a paper towel.
4. Insert the control probe into the inlet on the side of the skillet.
5. Plug the power cord into the power outlet and turn on.
6. Set the temperature control probe to the desired
temperature setting.
7. The STEAM VENT on the tempered glass lid allows steam to
escape while cooking with the LID in place.
8. When removing lid from skillet, always tilt the lid away from
you when lifting
9. When food is fully cooked, set temperature to WARM setting
to keep food at serving temperature.
10. To use skillet for table service, unplug the power cord from
the wall and from the appliance: To remove the variable
temperature control probe, hold the cool-touch handle on the
side of the skillet. Press the quick-release lever and gently pull
out the control.
HINT:
On initial heating
of the skillet, allow
the temperature to
cycle (the light cycling
on and off) several
times. This will help
the cooking surface
to adjust to a more
accurate cooking
temperature.
Remember, the skillet
takes several minutes
to cool completely
after use.
NOTE:
Upon initial use, the
skillet may emit a
light smoke and a
slight odor. This is
due to the protective
coating applied to
the cereamic non-
stick surface during
manufacturing. It is
harmless and will
subside with
subsequent use.
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HINTS AND TIPS
• Do not use any metal utensils or knives on the skillet surface. Only use wooden
or high-heat resistant plastic utensils to avoid scratching or damaging the
ceramic non-stick surface.
• Do not place or store the temperature control probe on the skillet surface, as it
may scratch or damage the ceramic non-stick surface.
• Do not use any abrasive cleaners, nylons or metal scouring pads or brushes on
skillet or glass lid, as it may scratch or damage the surfaces.
COOKING TIME AND TEMPERATURES
The following cooking guide temperatures and times are approximate and are for
reference only.
ITEM TEMPERATURE (°F) TIME (MINUTES)
Bacon 300° – 320° 10 – 12
Baking, cake 250° – 300° 25 – 40
Braising 200° – 230° 45 – 60
Browning 320° – 390° 5 – 10
Casserole 200° – 230° 60 – 90
Chicken pieces 320° – 355° 40 – 60
Eggs, fried/scrambled 250° – 275° 2 – 5
Fish 320° – 355° 5 – 10
French Toast 265° – 300° 4 – 6
Hamburgers 1” thick 320° – 355° 10 – 14
Hamburgers 0.75” thick 320° – 355° 5 – 7
Liver 320° – 340° 6 – 10
Pancakes 355° – 390° 2 – 3
Pork chops, 1” thick 320° – 355° 20 -25
Pork chops, 0.75” thick 320° – 355° 15 – 20
Roast beef (3 lbs) 320° – 355° 60 – 90
Roast pork (3 lbs) 320° – 355° 120 – 150
Roast chicken (3 lbs) 320° – 355° 120 – 150
Sausages 285° – 320° 15 – 25
Steak: minute steak 375° – 400° 2 – 4
Steak: 1” thick - rare 355° – 390° 5 – 7
Steak: 1” thick - medium 355° – 390° 8 – 10
Steak: 1.5” thick - rare 355° – 390° 7 – 10
Steak: 1.5” thick - medium 355° – 390° 12 – 15
Stewing, varied 200° – 250° 60 – 90
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CLEANING & MAINTENANCE
1. Allow the appliance to cool completely before cleaning. Exposing your skillet to
water while hot may cause warping and/or damage.
2. Once competely cooled, lling the skillet with water and allowing it to soak will
assist in the removal of tough baked on particles.
3. Make sure the temperature control knob is in the OFF position and the power
cord is unplugged.
4. When washing, non-abrasive cloths and plastic bristle kitchen brushes may be
used to remove stubborn food particles from your skillet. Do not use abrasive
cloths and cleaning materials as they may damage the ceramic non-stick surface.
5. The glass lid and skillet body (with Temperature Control Probe removed) are
dishwasher safe (TOP RACK ONLY) or can be washed by hand with warm soapy
water and a clean non-abrasive sponge or cloth. The collapsible body of the
skillet can be wiped clean with a damp soapy cloth or sponge.
CAUTION: DO NOT USE ABRASIVE CLEANSERS OR MATERIALS TO CLEAN ANY PARTS
OF THE SKILLET FOR THIS MAY DAMAGE THE SURFACES AND CERAMIC NON-STICK
COATING!
6. If the ceramic non-stick surface is hard to clean, add enough water to barely
cover the bottom of the skillet and reheat the unit for 2-3 minutes.
7. Ensure that probe socket, probe and skillet are completely dry before inserting
probe into skillet for use.
8. Should your skillet require cleaning of stubborn stains and build-up, the follow-
ing method is recommended:
Combine 2 tablespoons of baking soda and 2 teaspoons water.
-Pre-heat the skillet for approximately 1 to 1 1/2 minutes on setting 300°F.
-Turn the temperature probe to OFF, remove the plug from the power
outlet and remove probe from skillet.
-Brush the above paste solution onto the ceramic non-stick surface and allow to
stand for one hour.
-Wash the skillet in warm soapy water using a mild household cleaner and a soft
washing sponge.
9. Dry ALL parts of the electric skillet thoroughly before storing.
1. Medium and low heat settings will yield the best results for most types of
cooking. Heating the skillet gradually will ensure even heat distribution. Do not
use your skillet on maximum temp settings continuously as this may shorten the
life of the ceramic non-stick coating.
2. Do not allow your skillet to boil dry as this may cause damage to the ceramic
non-stick surface.
3. The skillet is suitable for use with wood, nylon and plastic utensils. Do not use
steel utensils as they may scratch the ceramic non-stick surface. Scratching of
the ceramic non-stick surface is not covered by warranty.
CLEANING
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TROUBLESHOOTING GUIDE
BEFORE CALLING FOR SERVICE
If the skillet fails to operate:
IF NONE OF THE ABOVE SOLVES THE PROBLEM, DO NOT TRY TO ADJUST OR
REPAIR THE SKILLET BY YOURSELF.
TROUBLESHOOTING
Troubleshoot your problem by using the chart below. If the skillet still does not
operate correctly, it may be defective.
PROBLEM POSSIBLE CAUSE SOLUTION
Skillet does not turn on.
Skillet is not plugged
in.
Check the skillet is plugged into a
working power outlet and turn on.
Skillet does not heat up.
Temperature control
probe is OFF.
Set the temperature control probe to
the desired temperature setting by
rotating the knob.
1. Make sure the skillet is plugged in correctly and securely. If it is not, remove the
plug from the outlet, wait 10 seconds and plug it back in securely.
2. Check for a blown or tripped circuit breaker in your home. If these seem to
be working correctly, test another appliance in the same outlet to ensure the
outlet is working correctly.
