FFSGS6387-30
FFSGS6387-30WHT
FFSGS6387-30BLK
Conforms to UL STD 858 & CSA
/
ANSI STD Z21.1
Certified to CSA STDs C22.2#61 & CSA STD 1.1
FFSGS6387-36
FFSGS6387-36WHT
FFSGS6387-36BLK
FFSGS6387-48
FFSGS6387-48WHT
FFSGS6387-48BLK
04/2025
Oven Cleaning Tips
Cooking Times
Exhaust Hood Installation
Product Dimensions and Cabinets
14
13
11
4
Index
3
7
7
17
17
26
26
27
27
28
29
29
29
30
30
31
32
32
32
33
Customer Care
Warranty
Anti-tip Device
Important Safety Information
Features of Your Range
Installation Instructions
Door Handle Installation
Cooktop Burner Grills Installation
Oven Rack Rail Installation
Electrical
Gas Supply
Pressure Regulator
Gas Shut-off Valve (not included)
Gas Conversion Operation
Cooktop Operation
Ignition
Simmer and Boil
Burner Grills
Griddle Operation
Cooktop Cleaning Tips
Oven Light
LED Light Switch
Oven Baking Operation
Oven Baking Tips
Electric Oven Functions
Oven Temperature Control &
Care and Maintenance Recommendation
Troubleshooting Tips
Please Read Before Using Your Oven
35
2
12
1
14
1
1
Wire Diagram
3
5
8
36
Consumer Information
6
Roasting Oven
30
16
Electric Power Supply Requirements
22
22
28
Air Fryer
3
Thank you for purchasing a Frono product. Please read the entire instruction manual before operating your new
appliance for the first time. Whether you are an occasional user or an expert, it will be beneficial to familiarize yourself
with the safety practices, features, operation and care recommendations of your appliance.
Both the model and serial number are listed inside the product. For warranty purposes, you will also need the date of
purchase .
Services in Canada and Untied States
Keep the instruction manual handy to answer your questions. If you don’t understand something or need more
assistance, please visit our website for fast support. Please provide us your name, number, address,serial number
of the product that troubleshooting, proof of purchase, and a short description of the issue. A customer service
representative will contact you as soon as possible. All warranty work needs to be authorized by FORNO customer
service. All our authorized service providers are carefully selected and rigorously trained by us.
Product Information Service Information
Model Number : _________________________________________
Use these numbers in any
correspondence or services calls
concerning your product.
If you received a damaged product,
immediately contact Forno.
To save time and money, before
you call for serviced, check the
troubleshooting guide. It listed the
causes of minor operation problems
that you can correct yourself.
Serial Number : __________________________________________
Date of Purchase :________________________________________
Purchase Address And Phone : _____________________________
_______________________________________________________
_______________________________________________________
Customer Care
“Need some quick help? Simply scan the qr code and get access
to our fast support form. We’re always here to assist you with any
questions or concerns you may have. So, don’t hesitate to reach out!”
What this limited warranty covers:
The Warranty coverage provided by Forno
Appliances in this statement applies exclusively to the original Forno
appliance (“Product”) sold to the consumer (“Purchaser”) by an authorized Forno dealer/distributor/retailer,
purchased and installed in the United States or Canada, and which has always remained within the original
country of purchase (the United States or Canada). Warranty coverage is activated on the date of the Product's
original retail purchase and has a duration of two (2) years.
Warranty coverage is non-transferable. In the event of replacement of parts or of the entire product, the
replacement Product (or parts) shall assume the remaining original Warranty activated with the original retail
purchase document. This Warranty shall not be extended with respect to such replacement. Forno Appliances
will repair or replace any component/part which fails or proves defective due to materials and/or workmanship
within 2 years of the date of the original retail purchase and under conditions of ordinary residential,
non-commercial use. Repair or replacement will be free of charge, including labor at standard rates and shipping
expenses. Purchaser is responsible for making the Product reasonably accessible for service. Repair service
must be performed by a Forno Authorized Service company during normal working hours.
IMPORTANT
Retain proof of original purchase to establish warranty period. Forno’s liability on any claim of any kind, with
respect to the goods and/or services provided, shall in no event exceed the value of the goods or service or part
there of which has given rise to the claim.
30-Day Cosmetic Warranty
The Purchaser must inspect the product at the time of delivery. Forno warrants that the Product is free from
manufacturing defects in materials and workmanship for a period of thirty (30) days from date of the original retail
purchase of the Product.
This coverage includes:
- Paint blemishes
- Chips
- Macroscopic finish defects
Cosmetic warranty does NOT cover:
> issues resulting from incorrect transport, handling and/or installation (e.g.: dents, broken, warped or deformed
structures or components, cracked or otherwise damaged glass components);
> slight color variations on painted/enameled components;
> differences caused by natural or artificial lighting, location or other analogous factors;
> stains/corrosion/discoloration caused by external substances and/or environmental factors;
> labor costs, display, floor, B-stock, out- of-box,“as is” appliances and demo units.
How to receive service
To receive warranty services, the Purchaser must contact the Forno Support department in order to determine
the problem and the required service procedures. Troubleshooting with a customer service representative will be
necessary before moving forward with the service. Model number, serial number and date of original retail
purchase will be requested.
Warranty
4
3
THERE ARE NO EXPRESS WARRANTIES OTHER
THAN THOSE LISTED AND DESCRIBED ABOVE, AND NO
WARRANTIES, EITHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE THAT SHALL APPLY
AFTER THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO OTHER EXPRESS WARRANTY OR
GUARANTEE GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT
SHALL BE BINDING ON FORNO. FORNO SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS,
FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, TIME AWAY FROM WORK, MEALS, LOSS OF FOOD
OR BEVERAGES, TRAVELING OR HOTEL EXPENSES, EXPENSES TO RENT OR PURCHASE APPLIANCES,
REMODELING/CONSTRUCTION EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE UNDENIABLY
CAUSED EXCLUSIVELY BY FORNO OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL
DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE
LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF FORNO HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST FORNO BE GREATER
IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY FORNO AND CAUSING THE
ALLEGED DAMAGE.WITHOUT PREJUDICE TO THE FOREGOING, PURCHASER ASSUMES ALL RISK AND
LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO
OTHERS AND THEIR PROPERTY ARISING FROM THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT
SOLD BY FORNO THAT IS NOT A DIRECT RESULT OF NEGLIGENCE ON THE PART OF FORNO THIS
LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF
THIS PRODUCT, IS NON-TRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.
> Use of the Product in any non-residential,
commercial application.
> Use of the Product for anything other than its
intended purpose.
> Repair services provided by anyone other than a
Forno Authorized Service agency.
> Damages or repair services to correct services
provided by unauthorized parties or the use of
unauthorized parts.
> Installation not in accordance with
local/state/city/county fire codes, electrical codes, gas
codes, plumbing codes, building codes, laws or
regulations.
> Defects or damage due to improper storage of the
Product.
> Defects,damage or missing parts on products sold
out of the original factory packaging or from displays.
> Service calls or repairs to correct an incorrect
installation of the Product and/or related accessories.
> Replacement of parts/service calls to connect,
convert or otherwise repair the electrical wiring and/or
gas line in order to properly use the product.
> Replacement of parts/service calls to provide
instructions and information on the use of the Product.
> Replacement of parts/service calls to correct issues
arising from the product being used in a manner other
than what is normal and customary for residential use.
> Replacement of parts/service calls due to wear and
tear of components such as seals, knobs, pan
supports, shelving, cutlery baskets, buttons, touch
displays, scratched or broken ceramic-glass tops.
> Replacement of parts/service calls for lack
of/improper maintenance, including but not limited to:
build up of residues, stains, scratches, discoloration,
corrosion.
> Defects and damages arising from accidents,
alteration, misuse, abuse or improper installation.
> Defects and damages arising from Product
transport, logistics and handling. Inspection of the
product must be made at time of delivery. Following
receipt and inspection, the selling dealer/delivery
company must be notified of any issues arising from
handling, transport and logistics.
> Defects and damages arising from external forces
beyond the control of Forno Appliances, including but
not limited to wind, rain, sand, fires, floods, mudslides,
freezing temperatures, excessive moisture or
extended exposure to humidity, power surges,
lightning, structural failures surrounding the appliance
and other acts of God.
> Products whose serial number has been
altered/damaged/tampered with. In no case shall
Forno be held liable or responsible for damage to
surrounding property, including furniture, cabinetry,
flooring, panels, and other structures surrounding the
Product. Forno is neither liable nor responsible for the
Product if it is located in a remote area or an area
where certified trained technicians are not reasonably
available. Purchaser must bear any transportation and
delivery costs of the Product to the nearest Authorized
Service Center or the additional travel expenses of a
certified trained technician
Warranty Exclusions:
What Is Not Covered
5
This is a safety alert symbol. It will alert you to potential personal or property safety hazards.
Obey all safety messages to avoid any property damage, personal injury or death.
WARNING
WARNING indicates a potentially hazardous situation which, if not avoided,
could result in serious injury or death.
CAUTION
CAUTION indicates a moderate hazardous situation which, if not avoided,
could result in minor or moderate injury. All safety messages will alert you
what the potential hazard is, tell you how to reduce the chance of injury, and
let you know what can happen if the instructions are not followed.
WARNING
If the in
formation in this manual is not followed exactly, a fire or explosion may result,
causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas
supplier.
ANTI-TIP DEVICE
WARNING
Tip-over Hazard
A Child or adult can tip the range which can result in serious injuries or death.
Install the anti-tip device to the range and/or structure per installation instructions.
Engage the range to the Anti-tip device installed to the structure.
Re-engage the anti-tip device if the range is removed.
Failure to follow these instructions can result in death or serious injuries and/or
burns to children and adults.
To reduce the risk of tipping the range, the range must be secured by properly installed anti-tip device
packed with the range. See installation instructions shipped with the bracket for complete details before
attempting to install.
All ranges can tip and cause injuries.
Consumer information
R
ange Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
6
Make sure the anti-tip bracket is installed.
Slide range forward.
Make sure the anti-tip bracket is securely attached
to the wall behind the range.
IMPORTANT SA
FETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these
instructions may result in fire, electrical shock, serious injury or death.
GENERAL SAFETY INSTRUCTIONS
WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and overheating of the oven.
1. Use this range for its intended purpose as described in this instruction manual.
2. Have your range installed and properly grounded by a qualified installer in accordance with the provided
installation instructions.
WARNING
This product can expose you to chemicals including carbon monoxide, which is known to the State of
California to cause developmental harm.
For more information go to www.P65Warnings.ca.gov
WARNING
7
Never operate the top surface cooking section of the appliance unattended
Failure to follow this warning statement may result in fire, explosion or burn hazard that could cause
property damage, personal injury or death.
If a fire should occur, keep away from the appliance and immediately call your fire department.
DO NOT ATTEND TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER
The installation must conform with local codes or, in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA
B149.1.
Anti-tip bracket
Range back panel
11. CAUTION Do not store items of interest to children in cabinets above an oven-children who
climb onto the oven to reach items could be seriously injured.
12. Never block the vents (air openings) of the range. They provide the air inlets and outlets that are
necessary for the range to operate properly with correct combustion. Air openings are located at the rear of
the cooktop, at the top and bottom of the oven door, and at the bottom of the range.
13. Use only dry pot holders--moist or
damp pot holders on hot surfaces may result in burns from steam. Do
not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other
bulky fabrics in place of pot holders.
14. Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough
to burn even though they are dark in color. During and after use, do not touch, or let clothing or other
flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other
surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the
burners, grates, oven vent opening, surfaces near the opening, crevices around the oven door, metal trim
parts above the door, any back guard, or high shelf surface.
15. Do not heat unopened food containers. Pressure could build up and the container could burst, causing
any injury.
WARNING Extremely Heavy.
Proper equipment and adequate manpower are needed when move the range to avoid personal injury or damage
to the unit or the floor.
Failure to follow this advice may result in damage or personal injury.
8. Be sure all packing materials are removed from the range before operating to prevent ignition of these
materials.
9. Avoid scratching or impacting glass displays. Doing so may lead to glass breakage. Do not cook on a
product with broken glass. Shock, fire, or cuts may occur.
10. Do not leave children alone or unattended in an area where an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the rang
e.
3. Any adjustment and service should be performed only by a qualified gas range installer or service
technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended
in this manual.
4. Your range is shipped from the factory set for use with natural gas or propane (LP) gas. It can be
converted for use with either. If required, these adjustments must be made by a qualified technician in
accordance with the installation instructions and local codes. The agency performing this work assumes
responsibility for the conversion.
5. Have the installer show you the location of the range gas shut-off valve and how to turn it off if necessary.
6.
Plug your range into a 240-volt grounded outlet only. Do not removed the round grounding prong from the
plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to
have an ungrounded outlet in accordance with the National Electrical Code. Do not use an extension code
with this range.
7. Before performing any service, unplug the range or disconnect the power supply at the household
distribution panel by removing the fuse or switching off the circuit breaker.
8
WARNING KEEP FLAMM
ABLE MATERIAL AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they
contact hot surfaces causing severe burns.
Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the
oven or on the cooktop may ignite.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEP TO PREVENT
INJURY AND FIRE SPREADING.
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming
pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or foam-type fire extinguisher. If there is a fire in the oven
during
self-clean, turn the oven off and wait for the fire to go out. Do not force the door open.
Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to
follow this instruction may result in severe burns.
WARNING Cook fo
od thoroughly to help protect against foodborne illness. Minimum safe food
temperature recommendations can be found at www.IsItDoneYet.gov and www.fsis.usda.gov. Use a food
thermometer to take food temperatures and check several locations.
Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the
range or tip it over causing severe injury or death.
Keep the ventilator hood and grease filter clean to maintain good venting and to avoid grease fires. Turn the
ventilator OFF in case of a fire or when intentionally "flaming" liquor or other spirits on the cooktop. The
blower if in operation, could spread the flames.
WARNING DO NOT
carry or lift the cooking range by the oven door handle or the control panel!
CORRECT INCORRECT INCORRET
WARNING Never p
our cold water to hot surfaces in a hot oven. The steam created could
cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.
9
WARNING OVEN SAFETY INSTRU
CTIONS
NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials
such as aluminum foil or oven liners. Never place foil or oven liners on the oven bottom. They can
heat causing risk of smoke or fire.
Stand away from the range when opening the oven door. Escaping hot air or steam can cause burns
to hands, face and/or eyes.
Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor.
These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Place oven racks in desired location while oven is cool. If the rack must be moved while the oven is
hot, be careful to avoid touching hot surfaces.
Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored
in an oven can ignite.
Do not leave items on the cooktop near the oven vent. Items may overheat resulting in a risk of fire
or burns.
Never broil with the door open. Open-door broiling is not advised due to overheating of control knobs.
10
When using glass/ceramic cookware, make sure it is suitable for cooktop use; others may break because of
a sudden change in temperature.
To minimize the possibility of burns, ignition of flammable materials and spillage, cookware handles should
be turned toward the center of the range without extending over nearby burners.
Do not use a wok with a round metal support ring. The ring may trap heat and block air to the burner
resulting in a carbon monoxide hazard.
Do not attempt to lift the cooktop. Doing so may damage the gas tubing to the surface burners resulting in a
gas leak and risk of fire.
Do not use aluminum foil to cover the grills or line any part of the cooktop. Doing so may result in carbon
monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.
WARNINGCOOKTOP SAFETY INSTRUCTIONS
Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods,
may ignite resulting in fire that could spread to surrounding cabinets.
Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting
in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor
oil temperature.
To avoid oil spillover and fire, use the minimum amount of oil when frying in a shallow pan and avoid cooking
frozen foods with excessive amounts of ice.
Use proper pan size and avoid pans that are unstable or easily tipped. Select cookware that matches the
size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the
pan. Excessive flames may be hazardous.
Features of Your Range
Griddle (on some models)
8 burners
6 burners 5 burners
Not all features are on all models.Appearance may vary.
1 Oven Vents
2
Cooktop Burner Grills
3
4
LED Light Switch
5
Control Panel
6
Oven Lights Switch
7
Rotisserie
8
Temperature Control Knob
9
Broil/Oven Control Knob
10
Kick Panel
11
Leveling System(Oven legs)
12
Wok Support
11
Installation Instructions
Before using your range
1. Remove all packaging material.
2. Check to make sure you have all of the accessories listed below
FFSGS6387-30 FFSGS6387-30BLK
FFSGS6387-30WHT
15 sets
18 sets
24 sets
Burner Grills
3 pieces
Cook plate (Griddle)
1 piece
2 pieces
Burner & Cap
(20000BTU)
5 sets
6 sets
8 sets
Baking rack (*6 pcs for FFSGS6387-48
FFSGS6387-48BLK FFSGS6387-48WHT )
3 pieces
Regulator (pre-installed) 1 piece
Serial Number Sticker & Instruction Manual 1 set
3 pieces
48" Burner Grills
1 piece
Oven door handle
LPG injector
2 pieces
12
0.9, 0.46
1 piece
Cord plug (pre-installed)
Wok Support
1 piece
rotisserie component
1 piece
Burner Grills
Anti-tip bracket and screws
1 set
Wall-against mat
2 pieces
Air fry Basket
Baking Pan
1 set
FFSGS6387-48 FFSGS6387-48BLK
FFSGS6387-48WHT
FFSGS6387-36 FFSGS6387-36BLK
FFSGS6387-36WHT
FFSGS6387-30 FFSGS6387-30BLK
FFSGS6387-30WHT
FFSGS6387-36 FFSGS6387-36BLK
FFSGS6387-36WHT
FFSGS6387-48 FFSGS6387-48BLK
FFSGS6387-48WHT
FFSGS6387-48 FFSGS6387-48BLK
FFSGS6387-48WHT
FFSGS6387-30
FFSGS6387-30BLK
FFSGS6387-30WHT
FFSGS6387-36 FFSGS6387-36BLK
FFSGS6387-36WHT
FFSGS6387-48 FFSGS6387-48BLK
FFSGS6387-48WHT
YOU NEED TOOLS FOR INSTALLATION. (not supplied with the range)
Screwdriver Wrench Socket wrench Allen key
Tape measure
&Pencil
13
Protective
gloves
Hammer
Adjustable
wrench
Adjustable
pliers
Drill
Cooktop Burner
Grills Installation
Remove the packing materials from the cooktop burner grills.
Place the burner grills to the correct position. Check the
direction of middle grill on the right as illustrated, the thicker
side should be towards the left. Put the cook plate (for 48" models) and
the wok support to the burner(s) you like to cook.
Door handle installations
The door handle is not pre-installed. Follow the illustrations
below to install the
door handle quickly and easily.
1.
2.
Align the handle with the screw on the door.
Then tighten the hexagon socket screws on the handle with a hexagon socket screwdriver.
Chef door （for 30" oven of 48" models)
48"
Oven rack rail installation
14
1-Open the oven door 2- Pull the rail outwards 3- Make sure the first hinge slides on
top of the arm, the second hinge at the
bottom, and the two front should be on the
top of the arm. Push the rack completely
towards the back. This complete the
installation.
Electrical
Your range must be electrically grounded in accordance with local codes or, in the absence of local
codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada,
electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1
and/or local codes.
The power supply must be the correct polarity. Reverse polarity will result in continuous sparking of
the electrodes, even after flame ignition. If there is any doubt as to whether the power supply has the
correct polarity or grounded, have it checked by a qualified electrician.
ELECTRICAL REQUIREMENTS
FFSGS6387-30 FFSGS6387-30WHT FFSGS6387-30BLK
Grounded, 240 VAC, 60Hz
FFSGS6387-36 FFSGS6387-36WHT FFSGS6387-36BLK
FFSGS6387-48 FFSGS6387-48WHT FFSGS6387-48BLK
Service
Receptacle
4-prong grounding-type
PowerCord
3.9' (1.2m)
WARNING
Electrical grounding Instructions: This range is equipped with a four-prong (grounding) plug
for your protection against shock hazard and should be plugged directly into a properly grounded four-prong
receptacle.
Do not cut or remove the grounding pin from the plug.
2/C 8AWG+2/C 10AWG
Socket
Electrical Supply
Max Connected Load
3.6kW
3.6kW
7.025kW
CAUTION Label all wires prior to disconnection when servicing controls. Wiring errors can
cause improper and dangerous operation. Verify proper operation after servicing.
Grounding
The power cord is equipped with
a four-prong (grounding) plug which mates with a standard four-prong
grounding wall receptacle to minimize the possibility of electrical shock hazard from the range.
All cord connected appliance shall include instructions relative to location of the wall receptacle and a
warning to the user to disconnect the electrical supply before serving the appliance.
Where a standard three-prong wall receptacle is encountered, it is the responsibility and obligation of
the customer to have it replaced with a properly grounded four-prong wall receptacle. Do not cut or
remove the grounding prong from the power cord.
ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or
fuse box before installing the appliance. Provide appropriate ground for the appliance. Use copper
conductors only. Failure to follow these instructions could result in serious injury or death.
Wire Connection:
1. Connect the L1 receptacle
terminal to the incoming RED electrical supply wire (L1-hot wire).
2. Connect the L2 receptacle terminal to the incoming BLACK electrical supply wire (L2-hot wire).
3. Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical
supply wire.
4. Connect the GROUND receptacle terminal to the incoming GROUND (GREEN) electrical
supply wire.
This appliance is equipped at the factory with an electric supply cord set 4 wires type with ring
terminals (L1, L2, N, Ground) suitable for range use UL/CSA listed type SRDT/DRT 2X8AWG
(L1, L2) + 2X10AWG (N,G) rated 300V, 40A with fused plug type NEMA 14-50P; cable length 1.2m;
in case the supply cord set must be replaced, it shall be replaced with an identical set having the
same technical specs and following carefully the instructions and diagrams from the last 3 pages of
this manual.
Gas Supply
Instal
lation must comply with local codes or, in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code,
CAN 1-1.1-M81 and with local codes where applicable.
This range has been design-certified according to ANSI Z21.1b-2012 latest edition.
GAS REQUIREMENTS
NATURAL GAS
15
WC
5" (12.5 mb)
6"
14" (34.9 mb), 0.5 psi (3.5 kPa)
Regulator Pressure
Minimum Supply Pressure
Maximum Supply Pressure
LP GAS
WC
10" (25 mb)
Regulator Pressure
Minimum Supply Pressure
Maximum Supply Pressure
11"
14" (34.9 mb), 0.5 psi (3.5
kPa)
Ventilation: it is recommended that the unit be operated with an oven head, vented exhaust
hood
of sufficient
size
and capacity.
The min and max gas supply pressure stands for the pressure at the Gas Shut-Off Valve.
Electric Power Supply Requirements
height power outlet
Max.
7
’’ ½ (242mm)
Recommended
Maximum space to place outlet
shown by range size.
Please note that the maximum height may vary if you adjust
the height of the unit's legs. For accurate measurements, we
recommend referring to the actual object rather than relying
solely on reference materials.
Your unit is equipped with a small cavity located
at the lower back, which is specifically designed
to accommodate all your electric and gas
requirements for a seamless flush-to-wall
installation. It is important to ensure that all
components are positioned below the
measurements provided below.
16
28" (
715)
34" (866)
46" (1169)
Pressure Regulator
Gas Shut-off Valve
Pressure regulator can withstand a maximum input pressure of 0.5 psi (3.5 kPa), and is set at 5" WC
outlet pressure when used on NATURAL GAS and 10" WC outlet pressure when used on LIQUID
PROPANE.
The supply line must be equipped with an approved external gas shut-off valve located near the range
in an accessible location. Do not block access to the shut-off valve. Refer to the illustration below.
A 3/4" (19 mm) ID gas supply line must be connected to the range. If local codes permit, a certified, 3'
(.9 m) long, 1/2" (13 mm) or 3/4" (19 mm) ID flexible metal gas line is recommended to connect the
unit’s 1/2" NPT (30", 36" & 48") female inlet to the gas supply line. Pipe joint compounds suitable for
use with natural or LP gas should be used.
The appliance and its shut-off valve must be disconnected from the gas supply piping system during
must be isolated from the gas supply piping system by closing its individual manual shutoff valve
during any pressure testing of the system at test pressures equal to or less than 0.5 psi (3.5 kPa).
(not included)
Since service pressure may fluctuate with local demand, every gas cooking range must be equipped
with a pressure regulator on the incoming service line for safe and efficient operation.
The pressure regulator preinstalled on the range has a gas inlet of 1/2" NPT for the 30", 36" & 48".
17
Gas Shut-off Valve
P
X
GAS INLET
Pressure Regulator
Product Dimensions and Cabinets
This range may be installed directly adjacent to existing countertop-height cabinets (36" or 91.5 cm from the
floor). To achieve the best look, the cooktop should be level with the cabinet countertop. This can be
accomplished by raising the unit using the adjustment spindles on the legs.
Model#:
Model#:
Model#:
18
FFSGS6387-30
FFSGS6387-30WHT
FFSGS6387-30BLK
FFSGS6387-36
FFSGS6387-36WHT
FFSGS6387-36BLK
FFSGS6387-48
FFSGS6387-48WHT
FFSGS6387-48BLK
1/ Remove the two screws in the back of the range.
2/ Install the wall-against mat instead.
19
7"
9
/
16
(192)
29" (735)
27"
3
/
8
(695)
1"
25
/
32
(46)
36" (916)
1
"
11
/
16
(43)
24"
11
/
32
(618)
2"
5
/
16
(
59)
34
"
27
/
32
(885
)
29"
1
/
32
(756)
47
"
15
/
16
(
1218)
Model#:
Model#:
20
A. B. C. D. E. F.
Min. 7’’ 4/5 (199mm)
Max. 9’’ ½ (242mm)
Min. 5’’ 3/5 (142mm)
Max. 7’’ 3/10 (185mm)
3’’ (77mm)
5’’ 4/5
(149mm)
15’’ 1/5
(387mm)
28’’ (715mm)
A. B. C. D. E. F.
Min. 7’’ 4/5 (199mm)
Max. 9’’ ½ (242mm)
Min. 5’’ 3/5 (142mm)
Max. 7’’ 3/10 (185mm)
3’’ (77mm)
5’’ 4/5
(149mm)
9’’ 4/5
(248mm)
34’’ (866mm)
A.
B.
C.
D.
E.
F.
A.
B.
C.
D.
E.
F.
FFSGS6387-30
FFSGS6387-30WHT
FFSGS6387-30BLK
FFSGS6387-36
FFSGS6387-36WHT
FFSGS6387-36BLK
Model#:
A. B. C. D. E. F.
Min. 7’’ 4/5 (199mm)
Max. 9’’ ½ (242mm)
Min. 5’’ 3/5 (142mm)
Max. 7’’ 3/10 (185mm)
3’’ (77mm)
5’’ 4/5
(149mm)
41’’ 9/10
(1064mm)
46’’
(1169mm)
A.
B.
C.
D.
E.
F.
Opening width
30" Model
36" Model
48" Model
W
30" (762mm)
36" (914mm)
48" (1219mm)
Minimum to cabinets on either sides of the range
W
Opening width
Min.
To wall either side
Maximum depth for cabinets above countertop
Front edge of
the range side
panel forward
from cabinet
To countertops
below cooktop and
at the range back
21
FFSGS6387-48
FFSGS6387-48WHT
FFSGS6387-48BLK
Exhaust Hood Installation
The bottom of the hood should be 30" min. to 36" above the
countertop. This would typically result in the bottom of the hood
being 66" to 72" above the floor. These dimensions provide
safe and efficient operation of the hood.
After Installation:
1. Check ignition of cooktop burners.
2. Check the air shutter adjustment – sharp blue flame, with no
yellow tipping or lifting flames.
3. Check ignition of oven burner.
4. Visually check tubular burner (oven burner) re-ignition to be
sure both rows of burner ports are relighting each time.
5. Check for gas leaks at all gas connections (using a gas
detector, never a flame).
6. Check oven bake and convection bake function.
Gas Conversion Operation
This cooking range can be used with LP gas and NG gas. It is shipped from the factory adjusted for use with
NG(Nature Gas). Injector for LP gas are included. Follow the instruction shown below for gas conversion.
WARNING Gas conversion shall be conducted by a factory- trained professional. Call
the customer service hotline to identify a factory-trained professional near your home.
WARNING Befo
re ca
rrying out this operation, disconnect the range from gas and electricity.
Fail to do so, may result in fire, or electrical shock hazard can occur and result in injury or death. Do not
remove regulator or allow it to turn during servicing.
The gas conversion procedure for this range includes 5 steps:
1. Pressure regulator 4. Reconnect Gas and Electrical Supply
2. Cooktop burners 5. Installation of new rating label
3. Gas valve
The conversion is not completed if all 5 steps have not been concluded properly.
Before performing the gas conversion, locate the package containing the replacement nozzles shipped with
every range.
STEP 1: Pressure Regulator
To access the gas regulator, pull the range away from the cabinet wall. The gas regulator is located at the
bottom back left corner of the range.
a. Unscrew the cap from the regulator.
b.
Unscrew the brass insert from the
cap. Do not remove the spring from the brass insert. Rotate the brass insert
with the fully extended spring 180° and screw back the brass insert on the cap. Insert the cap with the spring
first into the regulator. Make sure the cap is fully tighten on the regulator, if not done correctly a gas leak can
occur.
22
STEP 2: Cooktop Burners
a. Remove cooking grills and burner caps.
b. Lift off outer burner spreader and burner bases.
c. Remove the factory installed natural gas nozzles from the center of the nozzle
holders using a 7mm socket wrench. Replace the LP injector in each nozzle
holder. Tighten each injector properly. Do not to over tighten the injector.
Socket wrench
CAUTION Handle carefully when removing and replacing gas components. Use proper
support to prevent damage to components.
IMPORTANT: Each injector has a number indicating its flow diameter printed on the body. Consult the table
below for matching nozzles with cooktop burners.
23
NG
->
LP
->
Position NG Position LP
COOKTOP BURNERS
ORIFICE FOR
NATURAL GAS (NG)
& LIQUID PROPANE
(LP)
A. 20,000BTU
NG
1.38 x 2 (OUTER)
0.75 x 1 (CENTER)
LP
0.9 x 2 (OUTER)
0.46 x 1 (CENTER)
Model:
A.
A.
A.
A.
A.
FFSGS6387-30
FFSGS6387-30WHT
FFSGS6387-30BLK
Model:
IMPORTANT: Keep the injectors removed from the range for future use.
24
Model:
A.
A.
A.
A.
A.
A.
A.
A.
A.
A.
A.
A.
A.
A.
FFSGS6387-36
FFSGS6387-36WHT
FFSGS6387-36BLK
FFSGS6387-48
FFSGS6387-48WHT
FFSGS6387-48BLK
STEP 4: Reconnect Gas and Electrical Supply
Leak testing of the range shall be conducted according to the installation instructions provided with the range.
Before operating the range after the gas conversion, always check for leaks with a soapy water solution or other
acceptable method in at gas connections installed between the gas inlet pipe of the range, gas regulator, and the
manual shut-off valve.
WARNINGDO NOT
use a flame to check for gas leakage.
STEP 5: Installation of New Rating Label
Record the model and serial number on the LP / Propane conversion label provided in this kit.
The information can be obtained from the existing Rating / Serial label. Place the LPG conversion label as
close as possible to the existing Rating / Serial label on the range.
Preparatio
n
Before moving the range, protect any finished flooring and secure oven door(s) closed to prevent damage.
The oven door(s) can be removed to lighten the load or to fit the unit through a doorway. Only remove if
necessary. Do not remove the griddle or any other component. Door removal should only be done by a
certified installer or service technician.
b. Using a flat screwdriver, adjust main burner bypass jets toward to 1/4 circle for LP until the flame
STEP 3: Gas Va
lve
a. Remove control knobs.
fig.1
Use soapy solutions to check for leakage on all joints.
Placement
Do not lift or carry the oven door by the door handle.
Use an appliance dolly to move the range near the opening. Remove and recycle packing materials. Do
not discard the anti-tip bracket supplied with the range.
Leveling
Raise the range to the desired height by adjusting the legs. The legs can be adjusted by rotating the
metal leg clockwise to raise and counter clockwise to lower.
is normal. For 20,000btu burners, please refer to fig.1, which is in the left side of valve axis.
PLEASE NOTE: By turning the screwdriver clockwise, you can decrease the flame intensity, while
turning it counter-clockwise will increase the flame. If the igniter remains continuously on after making
the adjustment, it indicates that the screw has been tightened excessively and needs to be loosened to
allow more gas to flow through the burner.
25
Anti-Tip Bracket
To prevent the range from tipping forward, the anti-tip bracket must be installed. Refer to the section of
ANTI-TIP DEVICE.
Gas Supply Connection
All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when
tightening.
When all connections have been made, check that all range controls are in the “OFF” position and turn on the
main gas supply valve.
If a flexible m
etal connector is being used, verify it is not kinked, then attach the gas supply line to the regulator on
the range. Open the valve and check for leaks by placing a liquid detergent solution onto all gas connections.
Bubbles around connections indicate a gas leak. If a leak appears, close the shut-off valve and adjust
connections.
Leak testing of the appliance shall be conducted according to the manufacture’s instructions. Usesome soap
water (50% water and 50% soap) or a leak detector at all joints and connections to check for leaks in the system.
Do not use a flame to check for gas leaks.
The appliance must be isolated from the building’s gas supply piping system by closing its individual manual
shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 0.5
psi (3.5kPa).
DO NOT Forget Before Getting Started
• Remove the exterior and interior packing.
• Clean the range thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth to
remove any residual oil and grease left over from the manufacturing process.
• Check that surface burner components are assembled correctly.
• Furnish the interior of the oven by inserting the shelves and tray.
• The range mounted on its legs.
• Have the anti-tip device been properly installed.
• Ground the electricity properly.
• Connect the gas service line following the directions of the manufacturer.
• Check the gas connection for leaks.
• Make sure the range been set for the type of gas available in the household.
• Make sure the flame appear sharp blue, with no yellow tipping, shooting or flame lifting.
• Adjust the minimum setting for all burners.
Cooktop Operation
The burner assembly contains all accessories in one set. The burner cap must
be seated on the burner horizontally. Refer to the illustration.
Ignition
To light up the cooktop burners, push and turn the appropriate control knob counter clockwise to “Hi” positi
on.
You will hear a clicking noise –the sound of ignition pin sparking.
Once burner ignition has been achieved, turn the burner control knob to adjust to desired flame intensity.
Burner cap
Burner
igniter
26
Heat Settings:
Hi Ignites the burners.
Simmer Melting small quantities, steaming rice, warming food, melting chocolate or butter.
Low Melting large quantities.
Low-Medium Low-temperature frying, simmering large quantities, heating milk, cream sauces,
gravi
es.
Medium Sauting and browning, braising, pan-frying, maintaining slow boil on large quantities.
Medium-Hi High-temperature frying, pan boiling, maintaining slow boil on large quantities.
Hi Boiling liquid quickly, deep frying.
CAUTION Never leave pans on a high setting unattended. Be careful when cooking food in
fat or grease; it can become hot enough to ignite.
Simmer and Boil
A smaller flame will give the best results when simmering. Small flames offer precise cooking performance for
delicate foods, keeping food warm, melting choc
olate or butter, and for cooking over low heat for long period of
time.
The highest (larger) flame settings provide the maximum heat that is available on your range. This setting should
be used for heavy cooking jobs such as boiling water and cooking pasts.
Flame Intensity
• When you adjust the flame intensity, watch the flame when you turn the knob.
• Any flame engulf the cookware is wasted.
• The flame should stay steady and blue in color. Impurity in the gas supply may cause an orange flame during
initial operation.
Power Failure
• If the gas does not ignite within four seconds, turn off the valve and allow at least five minutes for any gas to
dissipate. Repeat the lighting procedure.
• In the event of a power failure, the surface burners can be lighted manually. Hold a lighted match near a burner
and turn the knob counter-clockwise to “HI”. After burner lights, turn knob to the desired setting.
Burner Grates
27
1.
2. Do not operate the burners without a pan or utensil on the
grills.
NOTE: On the 48" unit, there's a total of 4 grates, 3
that are
the same and one unique slightly wider than
the others. The unique grate has one side wider than
the other. The wider side needs to over lap the
middle junction of the cooktop, creating one
continuous grate.
The grills must be properly positioned before cooking. Improper installation of the grills may result in
scratching of the cooktop and / or poor combustion.
Please Note: Only the 20,000BTU burner can reach a simmer flame to the minimum setting.
Use of the Cook plate (Griddle)
Your FORNO range may have come with a standard reversible grill/griddle. For best use and results
please read below.
Pre-heat gently
- Because the FORNO grill/griddle is so large it can take time for it to heat evenly. Once
it's up to temp it will stay there for a long time! We recommend starting with your range set to low heat and
gradually increasing the heat until you get to your target temp. It's easier to make a grill hotter once it's
already warmed up, by pre-heating slowly you can control the heat more easily. To be efficient with your
time you can start the pre-heating process while you're getting
your ingredients together. It typically takes
10-15 minutes to completely pre-heat the FORNO grill/griddle this when pre-heating in this manner. Then
enjoy your cooking experience on the FORNO grill/griddle
Start low and don't overheat! - You might get the urge to turn your burners up to full blast the first time
you use the FORNO grill/griddle, but don't! Burners only need to be set to 1/3 to 1/2 power to heat the grill/
griddle to over 500 degrees. Most chefs agree that the maximum cooking temperature you'll ever need is
500-550 degrees for searing a steak.
CAUTION The surface of griddle and grills are hot after use. Please allow sufficient time for
the griddle to cool beforecleaning.
1.
2.
Griddle
Operation (Available on the 48” models)
Before Using the
Griddle
Rinse with clean water and wipe off to dry with soft, clean,
lint-free towel/cloth.
Clean the griddle thoroughly with warm, soapy water to remove
dust or any protective coating.
Step 1: Move 1 oven rack to the lowest position to hold the baking pan.
Step 2: Place the baking pan on the bottom rack.
Step 3: Put your food onto the air fry basket and spread it evenly in a single layer.
Step 4: Place the air fry basket, filled with your food on the air fry rack, and insert them inthe middle
position of the oven shelf, then close the door.
Step 5: Turn on the convection fan and set theoven temperature between 325℉
and 350℉, and watch
closely to the cooking food.
Tips:
Air Fryer
To cook your food to the perfect crispy-golden results, please follow the next steps:
28
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up
acidic or sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not secured to the cooktop and are designed to be
removed. Boil overs or spills will not seep underneath the cooktop. The burners should be cleaned
after each use.
Oven Light
The oven light is controlled by a push switch on the control panel.
The light can be used while cooking or cleaning the oven.
Check that power is disconnected from the electrical box before replacing the light bulb.
Allow the oven to cool completely, then unscrew the light cover and remove the light bulb by unscrewing
it from the socket. Replace with a 40-watt halogen bulb.
LED Light Switch
Use the LED light switch to turn on the LED lights when the room becomes dark.
Cooktop Cleaning Tips
Steam Clean:
Step 1: Put 1 cup (240mL) of distilled or filtered water into the baking pan.
Step 2: Heat the oven to 450
℉ for 20-30 minutes.
Step 3: Once the steam clean has completed, turn off your oven.
Step 4: When it's cool, wipe grease and debris from your oven using a damp rag or sponge.
Concentrate on removing only debris and grease that comes off easily. The steam cleaning process will
loosen up the more stubborn, caked on grime.
Tips:
1.1.
Using distilled or filtered water instead of water from your tap will keep your oven free of water spo
and mineral deposits.
2.Be sure to wait until your oven is completely cool before starting to clean it.
3.Make sure to clean any racks that are in the oven as well.
4.Do not leave the residual water in the oven for any length of time.
5.5.This step may get pretty messy, so be sure to put on some old clothes and keep a garbage can nearb
1. Air Fry cooking requires little to no oil.
2. High-fat foods such as skin-on chicken wings, bacon or sausage can cause smoke
whenusing the air fry component. Please add parchment paper or aluminum foil to the baking trayfor
easy cleaning purpose.
3. Make sure the baking pan is right underneath of the air fry basket, working as the drip tray.
4. Check your food often, because air fry cooking requires less time than regular cooking.
5. Open a door or window to ensure the cooking area is well ventilated.
Tips:
29
Some ranges are equipped with an automatic rotisserie for roasting.
The rotisserie feature allows for an even cooking and all-over browning of the meat while preventing the
meat from cooking in its rendered grease. The rotisserie will turn the meat allowing it to baste itself while
roasting.
Be sure that you have received the rotisserie accessories included with your unit.
(1) Rotisserie Spit – Rod
(2) Rotisserie Forks
Always use the broiling pan when using the rotisserie to catch the rendered grease and allow for easy
access to the meat when putting in and removing the rotisserie spit – rod.
To use the rotisserie, preheat the oven to the desired temperature. Secure the meat to be cooked onto
spit-rod using the rotisserie forks.
Insert the rotisserie spit-rod into the rotating assembly and select the desired rotisserie function (light on or
light off).
Oven Baking Operation
Ov
en Baking Tips
1. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials
such as aluminum foil. The aluminum foil lining may also trap heat, causing a fire hazard. Do not use
aluminum foil on any porcelain surface. Doing so will damage the porcelain and affect its durability.
Note: Damages caused by material left on the porcelain will not be covered by the warranty.
2. Position the racks before preheating the oven.
3.
Reduce the oven temperature 25˚F (14˚C)when cooking in heat-proof glass or glass ceramic dishes.
WARNING This
range is designed for closed door cooking only. Always cook with the
door closed.
Use the screws on
the rotisserie rod to
adjust the distance
between the forks.
Oven Roasting
Insert the smooth side of the rotisserie
rod into the rotisserie motor on
the
right side.
Hang the side with sink limit of the
rotisserie rod to the hook on
the
left side.
30
(Temperature control knob)
ELECTRIC OVEN FUNCTIONS
Various oven functions allow the user to operate flexibly to achieve different cooking result.
(Oven function knob)
(for 18” oven only)
31
CONV. BROIL
e te heat elements and the fan e working under this function.
Spreading
heat evenly around the oven, allowing faster and better cooking results. To be used for
roasting larger joints of meat or poultry on one level. Suitable for browning. Work with temperature
setting at Maximum for broiling.
t the e t the t e th the te e
CONV. HIGH BAKE
The e be het eeet the e tethe e th
t, for faster heat-up and shorter cooking times at lower temperatures. Better cooking results can
be achieved with hot air circulating around the oven cavity evenly. Ideal for baking or cooking on up to 3
levels. Temperature
setting from 250°F to MAX.
CONV. BAKE
Be et heat... element. and the fan e working together under this
function. Heat is distributed around the oven to allow getting extra bake at the bottom of pastries.
Temperature setting from 250°F to MAX.
Professional Range Oven Cooking quick-start Guide !
Conv.
Bake
Function provides a more uniform heat result than a conventional oven (seal) quickly.
Pre-heating is not necessary. This setting is ideal for batch baking or a complete meal. It is highly
recommended for any cooking style, or for pre-heating.
t the eee tte
LOW BAKE
e het element ..... under this function. Bake on one level. Suitable for cakes,
muffins, pizzas, and delicate egg dishes. Temperature setting from 250°F to MAX.
BROIL
e te heat elements at the top e working under this function. It
provides direct radiant heat onto the food. To be used for broiling large quantities of food and cook
faster than the normal baking function. Temperature setting at Maximum. t the e t
the t e th the te e t the eee tte
CONV. HIGH BAKE
CONV BAKE
CONV BROIL
LOW BAKE
BROIL
Care and Maintenance Recommendations
Oven Temperature-control & Cooking times
The numbers on the control panel around the temperature control knob indicate the available oven
temperature setting value (°F).
Turn the temperature control knob to select desired setting.
Cooking time will be various according to different kinds of food and quantity. With the cooking guide, it
is
highly recommended to watch on the entire steps carefully and
study the suitable time for getting good
cooking result before you get familiar.
This unit is equipped with a cooling fan that will automatically turn on when the temperature between the
cooking surface and the oven is above 158°f (70°c). This is to ensure that the internal components
remain within safe operating temperatures, thus prolonging the lifespan of the appliance and preventing
overheating issues.
The fan will stay on until the temperature is below 158°f (70°c), so it is normal to hear the fan humming
even after the range is not being used. This continuous operation ensures efficient cooling of the unit and
maintains optimal performance.
Please note that the cooling fan can stay on for up to 30 minutes after the range has been turned off,
depending on the temperature of the internal components.
NOTE: This duration may vary based on usage and environmental conditions.
1.
2.
3.
Oven Cleaning Tips
Use an oven cleaner to clean the oven cavity.
After each use, and once cooled, clean splatters and spills immediately.
Do not allow foods with a high sugar or acid content to remain on the oven cavity surface.
32
Stainless steel
Burner grates
Burner pan
Use a non-abrasive stainless steel cleaner and apply with a soft lint-free cloth. To
bring out the natural luster, lightly wipe surface with a water-dampened
microfiber cloth followed by a dry polishing cloth. Always follow the grain of
stainless steel.
Remove and place on a flat surface near the sink. Clean with hot water and mild
detergent or paste of baking soda and water. Do not immerse in water. Towel dry
and rub lightly with olive oil. This help the grates keeping their shine and avoid any
rust from appearing. Any leftover of water on the grates might result in rust or
marks.
Remove surface debris before cleaning to help speed up the cleaning process
and decrease the chance of scratching the surface during cleaning. Using mild
abrasive cleaners or spray degreasers, clean and rinse the surface and dry
immediately to avoid streaking. To clean hard water stains, use white vinegar
and water. Rinse and dry immediately.
Surface burners
Allow to cool. Use mild detergent or spray degreaser to clean. Rinse with water
and towel dry. NOTE: Pro-style gas range require a high level of maintenance,
if the orifices are clog or that the burners dirty, they might stop working. If it's
the case, remove them from, clean them thouroughly and remove any excess
of water. Forno is not responsible for any maintenance related issues.
Control knobs
Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and
dry. Do not place in dishwasher.
Burner Flam
es Very Large Or
Yellow
The range m
ay be connected to the wrong fuel type. Contact
the person
who installed your range or made the conversion.
Burner Flam
es Contain
Orange Flickers
Airborne dust; cool-mist humidifier; debris on or inside burner.
Oven Lights
Do Not Work The light bulb is defective. Unscrew the light cover inside the oven, replace
the light with a 25-watt halogen bulb.
Oven Racks
Are Hard To Slide Do not spray with a cooking spray or other lubricant sprays.
Remove all the packaging materials before use.
Food Does N
ot Bake Properly The oven controls are improperly set. Make sure the oven temperature has
been set properly.
Oven is not preheated for sufficient time. Incorrect cookware or cookware
of improper size being used.
Baking racks
in the wrong position.
Use a foil
tent to slow down scorching during roasting.
Range does
not operate
Troubleshooting Tips
Before you call for service
Burners Do
Not Light Or Spark
Randomly
Burners Have Yellow Or
Yellow-Tipped Flames
Check that
power is on.
Check that electrical power to range and home circuit breaker is on.
If burner flames look like
Electrical
plug is not plugged into a live power outlet.
Gas supply not turned on.
Burner parts not replaced correctly.
Holes in the simmer rings or slits in the burner rings are clogged.
Clogged nozzles, or wet burners or electrodes.
A fuse in your home may be blown or circuit breaker tripped.
Normal burner flames should look like
depending on the type of gas.
Burner part
s not replaced correctly.
A. Yellow flames: Call for service.
B. Yellow tips on outer cones: Normal for propane (LP) gas.
C. Soft blue flames: Normal for natural gas.
(A), call f
or service.
(B) or (C),
33
Oven
interior
Oven racks
Use
mild abrasive cleaners, spray degreasers. Use a razor blade to gently lift
baked on foods f
rom oven cavity and window. For stubborn stains, spray with a
mild abrasive cleaner or spray degreaser. Wash the entire oven cavity with soap
and water to re
move all cleaning chemicals.
To clean the upper rack,
use
mild detergent and a scouring pad. Rinse
and dry.
To clean
the bottom pan, discard grease and wash with hot water and mild
detergent.
Rinse and dry. The stainless steel upper rack is dishwasher safe.
However, do
not place the porcelain-coated rack or pan in dishwasher.
Burner Flames Very Large Or
Yellow
The range may be connected to the wrong fuel type. Contact
the person who installed your range or made the conversion.
Burner Flames Contain
Orange Flickers
Airborne dust; cool-mist humidifier; debris on or inside burner.
Oven Lights Do Not Work The light bulb is defective. Unscrew the light cover inside
the oven, replace
the light with a 25-watt halogen bulb.
Oven Racks Are Hard To Slide Do not spray with a cooking spray or other lubricant sprays.
Remove all the packaging materials before use.
Food Does Not Bake Properly The oven controls are improperly set. Make sure the oven temperature has
been set properly.
Oven is not preheated for sufficient time. Incorrect cookware or cookware
of improper size being used.
Baking racks in the wrong position.
Use a foil tent to slow down scorching during roasting.
Food Does Not Broil Properly The oven control knob is not set at BROIL position.
Te
mperature control knob is not set at MAX position; Heating indicator
will light intermittently.
Improper baking rack position.
This model is designed for closed door broiling only. Close the door.
Always broil with the door closed.
Cookware is not suited for broiling. Use the broiling pan and rack that
came with your oven.
Oven Temperature Too Hot Or
Too Cold
Steam From The Vent When using the convection mode, it is normal that steam is coming out
from oven vent. As the amount of food being cooked increases, the
amount of visible steam will be increased.
Burning Or Oily Odor Emitting
From The Vent
This is normal in a new oven and will disappear in some time.
Strong Odor This is temporary. An odour caused by the insulation around the inside of
the oven is normal for the first few times of use.
Convection Fan Not On All The
Time
This is normal. The convection fan will be on automatically when the oven
is too hot and off when the oven temperature is back to normal.
Condensation Or Fogging On
The Inside of the Door Glass
Condensation or fogging on the inside of the oven door glass is
normal during the preheating of the oven and will evaporate
usually by the end of the preheating cycle.
Cracking Or Popping Sound
During Cleaning
This is normal sound of metal expansion and contraction because of
heating and cooling.
Excessive Smoking Occurs
During Cleaning
The oven is heavily soiled. Turn the Oven Function Knob and the
Temperature knob to OFF. Open the windows to exhaust the smoke. Wipe
up excess soil and do the cleaning again.
Need to adjust the oven knob temperature setting.
34
Food Does Not Broil Properly The oven control knob is not set at BROIL position.
Te
mperature control knob is not set at MAX position; Heating indicator
will light intermittently.
Improper baking rack position.
This model is designed for closed door broiling only. Close the door.
Always broil with the door closed.
Cookware is not suited for broiling. Use the broiling pan and rack that
came with your oven.
PLEASE READ BEFORE USING YOUR OVEN
• This oven is very powerful.
•
To avoid burns, please use oven mitts when manipulation oven racks and be careful not
to touch the oven door when in use.
•
All knobs may reach 123F when oven is in use – although the standard regulations is max 148F
please handle with care.
•
For better Broil efficiency, pre-heat to MAX
for 8 Minutes.
Cooking tips:
1- Pizza: Place rack on bottom level at 375F for 16 minutes then broil 2 to 3 minutes on top level.
2- Vegetables: Place rack second from bottom at 350F for 14 to 17 minutes.
3- Place rack on middle level at 350F for:
Fish: 4 to 6 minutes
Meats 10oz: 9-14 minutes
Chicken 8oz: 14-19 minutes
4- Turkey and Braised Meats:
Place rack at bottom level at 350F, no need to rise the cooking temperature above 350F
for the first 20 minutes.
forno.ca
1-866-231-8893
info@forno.ca
35
For Forno Commercial Style Ranges Models:
FFSGS6444, FFSGS6356, FFSGS6460, FFSGS6387,
FFSGS6439, FFSGS6325
Useful information for your oven:
Wire Diagram
36
FFSGS6387-30
FFSGS6387-30WHT
FFSGS6387-30BLK
37
FFSGS6387-36
FFSGS6387-36WHT
FFSGS6387-36BLK
38
FFSGS6387-48
FFSGS6387-48WHT
FFSGS6387-48BLK
