PRESET BUTTON COOKING CHART
Preset Button Temperature Time
Frozen Chips 200°C 16 min
Chicken Drumsticks / Thighs 180°C 20 min
Steak (1-inch thick) 180°C 12 min
Fish (1-inch thick) 175°C 10 min
Fresh Potato Wedges / Chips 150°C 15 min
Chicken Wings 200°C 12 min
Bacon / Sausages 190°C 6 min
INGREDIENTS
MIN-MAX
QUANTITY (g)
COOKING TIME
(min)
COOKING
TEMPERATURE
(℃)
EXTRA INFORMATION
FRIES
Thin Frozen French
Fries
300-700 9-16 200
Remove and shake the basket mid
way through cooking cycle.
Thick Frozen French
Fries
300-700 11-20 200
Remove and shake the basket mid
way through cooking cycle.
Home Made French
Fries (8mm thick)
300-800 16-20 200
Add ½ tbsp. oil to coat the fries.
Remove and shake the basket mid
way through cooking cycle.
Home Made Potato
Wedges
300-800 18-22 180
Add ½ tbsp. oil to coat the fries.
Remove and shake the basket mid
way through cooking cycle.
MEAT
Steak 100-500 8-12 180
Sausages 100-500 7-14 180
Defrost rst.
Pork Chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Bacon 100-500 4-8 180
Line basket with tin foil.
Sausage Roll 100-500 13-15 200
Chicken Drumsticks 100-500 18-22 180
Chicken Breast 100-500 10-15 180
SNACKS
Spring Rolls /
Samosas
100-400 8-10 200
Remove and shake the basket mid
way through cooking cycle.
Frozen Chicken
Nuggets
100-500 6-10 200
Remove and shake the basket mid
way through cooking cycle.
Frozen Fish Fingers 100-400 6-10 200
Baked Potato 100-500 12-15 200
Breaded / Battered
Fish
100-500 12-15 200
BAKING
Cake (Sponge) 300 20-25 160
Quiche 400 20-22 180
Mufns 300 15-18 200
PROBLEM POSSIBLE CAUSE SOLUTION
The AIR FRYER
does not work
The appliance is not plugged
in.
You have not turned the Unit
on, set the preparation time,
or temperature.
Plug power cord into wall socket.
Press the Power On Button. Select a
Preset or select Time and Temperature.
Press the Power Button again and cooking
will begin.
You have probably turned off
the Unit.
If you pressed the Power
Button while the Unit is
cooking it will trigger the
Auto Shut-Off mode.
Press the Power On Button. Select a
Preset or select Time and Temperature.
Press the Power Button again and cooking
will begin.
Food not cooked
The Fry Basket is
overloaded.
Use smaller batches for more even frying.
The temperature is set too
low.
Use the Temperature Control Button to
raise the temperature and continue cooking.
Food is not fried evenly
Some foods need to be
“shaken” during the cooking
process.
See pages 9 and 10 in this manual.
Outer Basket won’t slide
into Unit properly
Fry Basket is overloaded.
Fry Basket is not placed in
Outer Basket
correctly.
Do not ll the Fry Basket above the MAX
level
Gently push Fry Basket into Outer
Basket until it “clicks.”
White smoke coming
from Unit
Too much oil being used.
Outer Basket has grease
residue from previous
cooking.
Foods heavy with oil will cause dripping in
the Outer Basket. Oil in the Outer Basket
will smoke having no effect on the Unit or
the food.
Clean Outer Basket after each use.
Fresh fries are not fried
evenly
Wrong type of potato being
used.
Potatoes not rinsed properly
during preparation.
Use fresh, rm potatoes.
Use cut sticks and pat dry to
remove excess starch.
Fries are not crispy
Raw fries have too much
water.
Dry potato sticks properly before adding oil.
Cut sticks smaller. Add a bit more oil.
Error
E1 - Broken circuit of the
thermal sensor
E2 - Short circuit of the ther-
mal sensor
Call Customer Service
