FilterQuick
™
FQ4000 easyTouch
®
FQ80/100/120 Chicken Controller
Operation Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: FRY_IOM_8197639 01/2024
*8197639*
Original Instructions
CAUTION
READ THE INSTRUCTIONS BEFORE USING.
We Fit the Way You Fry
TM
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER DEAN
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM
FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS
MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER,
FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES
INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO
THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED
SERVICE CENTER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified personnel
only. A Frymaster Factory Authorized Servicer (FAS) or other qualified professional should perform
installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified
personnel may void the manufacturer’s warranty.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the
country and/or region in which the appliance is installed.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH CONTROLLERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two
conditions: 1) This device may not cause harmful interference, and 2) This device must accept any
interference received, including interference that may cause undesired operation. While this device
is a verified Class A device, it has been shown to meet the Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by
the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B
prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.
DANGER
Prior to movement, testing, maintenance and any repair on your Frymaster fryer, disconnect ALL
electrical power from the fryer.
DANGER
Keep all items out of drains. Closing actuators may cause damage or injury.
DANGER
Remove all drops of water from the frypot before filling with oil. Failure to do so will cause
spattering of hot liquid when the oil is heated to cooking temperature.
WARNING
NEVER drain boil out or cleaning solution into a shortening disposal unit (SDU), a built-in filtration
unit, a portable filter unit, or an OQS (Oil Quality Sensor). These units are not intended for this
purpose and will be damaged by the solution and void the warranty.
DANGER
Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.
DANGER
When draining oil into a disposal unit, do not fill above the maximum fill line located on the
container.
DANGER
When draining oil into an appropriate SDU or METAL container, ensure the container will hold at
least 16 gallons (60 liters) or more for FQG120T-T fryers. Otherwise, oil could overflow and can cause
injury.
DANGER
When draining boil out solution oil into an appropriate METAL container, ensure the container will
hold at least 16 gallons (60 liters) or more for FQG120T-T fryers. Otherwise boil out solution could
overflow and can cause injury.
DANGER
Open the filter pan slowly to avoid splashing of hot oil that may cause severe burns, slipping and
falling.
DANGER
Ensure that the frypot and filter pan are completely dry and free of water before filling with oil.
Failure to do so will cause splattering of hot liquid when the oil is heated to cooking temperature.
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of the inherent
hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and
cleaning procedures.
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and
spillage of hot oil that may cause severe burns, slipping and falling.
WARNING
Never drain water into the filter pan. Water will damage the filter pump
WARNING
Ensure a filter is in place prior to filtering, draining or disposing of oil. Failure to insert a filter may
result in clogged lines and/or pumps.
DANGER
DO NOT drain more than one full frypot into the SDU at one time to avoid overflow and spillage of hot
oil that may cause severe burns, slipping and falling.
WARNING
Never operate the filter system without oil in the system.
WARNING
Never use the filter pan to transport old oil to the disposal area.
WARNING
Never leave the fryer unattended during the boil out process. If the solution overflows, press the
ON/OFF switch to the OFF position immediately.
WARNING
This appliance is not intended for use by children under the age of 16 or persons with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision concerning use of the appliance by a person responsible for their safety. Do not
allow children to play with this appliance.
WARNING
Operation, installation, and servicing of this product may expose you to chemicals/products including
[Bisphenol A (BPA), glass wool or ceramic fibers, and crystalline silica], which is [are] known to the
State of California to cause cancer, birth defects or other reproductive harm. For more information go
to www.P65Warnings.ca.gov.
WARNING
Do not leave the fryer unattended during use.
WARNING
Use caution when dropping wet food or water into the hot oil. It may cause spattering of the oil, which
may cause severe burns
WARNING
Do not overfill the frypot to avoid overflow of hot oil that may cause severe burns, slipping and falling.
WARNING
Use caution and wear appropriate safety equipment when adding oil to the fryer, to prevent splashing
of hot oil, which may cause severe burns.
WARNING
The OQS (Oil Quality Sensor) may be damaged by the following:
1. Incorrect assembly of the filter pan allowing Magnesol or other filter powders under the filter
paper.
2. Failure to use filter paper or pads.
3. Torn filter paper or pads.
4. Pumping water, boil out solution or other cleaners through the OQS sensor.
5. Using high pressure to clear the sensor.
Failure to follow these guidelines may result in high replacement costs and void the warranty.
WARNING
Use caution and wear appropriate safety equipment to avoid contact with hot oil or surfaces that may
cause severe burns or injury.
DANGER
Do not spray aerosols in the vicinity of this appliance while it is in operation.
DANGER
The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips
or contact with the hot oil.
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the
fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.
WARNING
Do not block the area around the base or under the fryers.
WARNING
Do not use water jets to clean this equipment.
WARNING
If the electrical power supply cord is damaged, it must be replaced by a Frymaster Factory
Authorized Servicer or a similarly qualified person in order to avoid a hazard.
WARNING
Use caution when dropping large amounts of food into the hot oil. It may cause large amounts of
foaming, which can overflow and may cause burns.
WARNING
Opening the drain valve will lead to the outflow of the hot contents of the fryer that can cause
injury.
NOTICE TO U.S. CUSTOMERS
This equipment is to be installed in compliance with the basic plumbing code of the Building Officials
and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the
U.S. Food and Drug Administration.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the
country and/or region in which the appliance is installed. For the United States and Canada these
are the National Fuel Gas Code, ANSI Z233.1/NFPA 54, or the Natural Gas and Propane Installation
Code, CSA B149.1. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics.
The gas manifold of this appliance or of the battery of which it is a part must be connected to a gas
appliance pressure regulator adjusted for the manifold pressure marked on the rating plate.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa/13.84
inches W.C.).
The appliance must be isolated from the gas supply piping system by closing its individual manual
shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to
or less than ½ psi (3.5 kPa/13.84 inches W.C.).
DANGER
Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must
be posted in a prominent location. This information can be obtained from the local gas company or
gas supplier.
NOTICE
The Commonwealth of Massachusetts requires any and all gas products to be installed by a
licensed plumber or pipe fitter.
WARNING
Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating, and
service instructions thoroughly before installing or servicing this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other
appliance.
WARNING
After installation of a gas fryer and after any maintenance to the gas system of a gas fryer-manifold,
valve, burners, etc. – check for gas leaks at all connections. Apply a thick soapy solution to all
connections and ensure there are no bubbles. There should be no smell of gas.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and
technical procedures and may not conform to onsite management operational procedures.
DANGER
Adequate means must be provided to limit the movement of the appliance without depending
upon the gas line connector and the quick-disconnect device or its associated piping to limit the
appliance movement.
All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible
gas line is used, an additional restraining cable must be connected at all times when the fryer is
in use.
All fryers equipped with casters must be installed using a connector that complies with the
Standard for Connectors for Moveable Gas Appliances, ANSI Z21.69 or CSA 6.16, and a quick-
disconnect device that complies with the Standard for Quick-Disconnect Devices for Use with Gas
Fuel, ANSI Z21.41 or CSA 6.9.
DANGER
When installed, this appliance must be electrically grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical Code, ANSI/NFPA 70, the Canadian Electrical Code,
CSA C22.2 applicable, or the appropriate national code of the country in which installed.
DANGER
When installed, this appliance must conform with local codes, or in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1/NFPA54, or the Natural Gas and Propane Installation Code,
CSA B149.1 as applicable or the appropriate national code of the country in which installed.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at
the end of frying operations each day. Some food particles can spontaneously combust if left soaking
in certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the
joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the
strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.
NOTICE
This appliance is intended to be used for commercial applications, for example in kitchens of
restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but
not for continuous mass production of food.
NOTICE
The appliance must be installed and used in such a way that any water cannot contact the fat or oil.
DANGER
This appliance must be connected to a power supply having the same voltage and phase as specified
on the rating plate located on the inside of the appliance door.
iv
FilterQuick
™
FQ4000 FQ80/100/120
Chicken Controller Manual
TABLE OF CONTENTS
CHAPTER 1: FilterQuick
™
FQ4000 FQ80/100/120 Controller Instructions
1.1 FQ4000 General Information ............................................................................................................1-1
1.2 FQ4000 Button Description and Functions ......................................................................................1-1
1.2.1 Navigation Buttons .................................................................................................................1-1
1.2.1.1 Main Menu Button Bar ............................................................................................1-1
1.2.1.2 Home Button ............................................................................................................1-1
1.2.1.3 Crew Mode Button...................................................................................................1-2
1.2.1.4 Menus Button ...........................................................................................................1-2
1.2.1.5 Recipes Button .........................................................................................................1-2
1.2.1.6 Settings Button .........................................................................................................1-2
1.2.1.7 Service Button ..........................................................................................................1-2
1.2.1.8 Power Button............................................................................................................1-3
1.2.1.9 Language Button ......................................................................................................1-3
1.2.1.10 Filter Menu Button ..................................................................................................1-3
1.2.1.11 Temperature Button ................................................................................................1-3
1.2.1.12 Menu Button .............................................................................................................1-3
1.2.1.13 Energy Saver Button ................................................................................................1-3
1.2.1.14 Information Statistics Button .................................................................................1-3
1.2.1.15 Escape or Back Button .............................................................................................1-3
1.2.1.16 TPM (Total Polar Materials) OQS (Oil Quality Sensor) Button ............................1-3
1.3 FQ4000 Menu Summary Tree ............................................................................................................1-4
1.4 FQ4000 Information Summary Tree .................................................................................................1-5
1.5 Basic Operation ...................................................................................................................................1-6
1.6 Cooking .................................................................................................................................................1-7
1.7 Fryer (Service) Setup Programming ..................................................................................................1-8
1.8 Fryer (Manager) Settings Programming ........................................................................................ 1-14
1.9 Adding or Editing Existing Products ............................................................................................... 1-26
1.10 Adding or Editing Menus ................................................................................................................. 1-30
1.11 Changing Menus ............................................................................................................................... 1-31
1.12 Service Tasks ..................................................................................................................................... 1-32
1.12.1 High Limit Test..................................................................................................................... 1-32
1.12.2 Manager Functions ............................................................................................................. 1-33
1.12.2.1 E-Log (Error Log) .................................................................................................. 1-33
1.12.2.2 Passcode Setup .................................................................................................... 1-33
1.12.2.3 USB – Menu Operation ....................................................................................... 1-34
1.13 Information Statistics ....................................................................................................................... 1-35
1.13.1 Report Card Statistics ......................................................................................................... 1-35
1.13.2 Oil Statistics ......................................................................................................................... 1-36
1.13.3 Life Statistics ........................................................................................................................ 1-37
1.13.4 Usage Statistics ................................................................................................................... 1-37
1.13.5 Recovery Time ...................................................................................................................... 1-38
1.13.6 Filter Statistics ...................................................................................................................... 1-38
1.13.7 Software Version ................................................................................................................. 1-39
v
1.13.8 Reset Usage Statistics ......................................................................................................... 1-40
1.13.9 Fresh Oil Statistics ............................................................................................................... 1-40
1.13.10 Fresh Oil Reset Usage Statistics ............................................................................................... 1-41
1.13.11 Last Load Statistics .................................................................................................................... 1-41
1.13.12 TPM (Total Polar Material) Statistics........................................................................................ 1-42
CHAPTER 2: FilterQuick
™
FQ4000 FQ80/100/120 Filtration Menu Functions Instructions
2.1 Filtration Menu .................................................................................................................................... 2-1
2.1.1 Quick Filter – Filter Prompt .................................................................................................... 2-1
2.1.2 Quick Filter on Demand ......................................................................................................... 2-2
2.1.3 Clean and Filter (or End of Day Filter) ................................................................................... 2-4
2.1.4 Dispose ..................................................................................................................................... 2-8
2.1.5 Rotate Shortening ................................................................................................................. 2-10
2.1.6 OQS (Oil Quality Sensor) Filter ............................................................................................ 2-13
2.1.7 Fill Vat from (Filter) Pan ........................................................................................................ 2-15
2.1.8 Pan to Waste .......................................................................................................................... 2-15
2.1.9 Drain to Pan ........................................................................................................................... 2-18
2.1.10 Clean (Cold Clean or Boil Out) ........................................................................................... 2-19
2.1.11 Polish .................................................................................................................................... 2-24
CHAPTER 3: Operator Troubleshooting
3.1 Introduction ......................................................................................................................................... 3-1
3.2 Troubleshooting ................................................................................................................................. 3-2
3.2.1 Error Message and Display Problems .................................................................................. 3-2
3.2.2 Troubleshooting Filtration Problems ................................................................................... 3-3
3.2.3 Filter Busy ................................................................................................................................. 3-4
3.2.4 OQS (Oil Quality Sensor) Troubleshooting .......................................................................... 3-4
3.2.5 Error Log Codes ....................................................................................................................... 3-5
1-1
CHAPTER 1: FILTERQUICK™ FQ4000 FQ80/100/120 CHICKEN
CONTROLLER INSTRUCTIONS
1.1 FQ4000 General Information
Welcome to the FQ4000, an easy-to-use touch screen controller with the utility of 40-product menu
capability. One button push starts a cook cycle for a selected product. The controller can move
seamlessly from one product to another.
The FQ4000 will operate with electric and gas fryers, both full- and split-vat.
1.2 FQ4000 Button Description and Functions
1.2.1 Navigation Buttons
Change
Language
Home Button
(Settings, Recipes
and Information
Statistics)
Filter
Menu
Energy
Saver
Change
Menu
Temp
On-Off
(Press and
Hold to
switch on.
Press to
switch off)
Heat
Indicator
Product/Change Product/Start Cook/ Cancel Alarm
OQS (TPM)
(Oil Quality)
1.2.1.1 Main Menu Button Bar
The main menu button bar at the bottom of the
screen is used to navigate the various FQ4000
menus (see Figure 1).
1.2.1.2 Home Button
The home button is used to switch to the home screen (see
Figures 1 & 2). The home screen has Crew Mode, Menus,
Recipes, Settings, Service, Change Language, Filter and
Information Statistics buttons.
Figure 1
Figure 2
1-2
1.2.1.3 Crew Mode Button
The crew mode button switches from the home screen to
the cooking mode (see Figures 2 and 3).
1.2.1.4 Menus Button
The menus button is used to set up multiple menus with
specific products such as all recipes, fries, chicken, mild,
spicy, seafood, etc. (See Figure 4).
1.2.1.5 Recipes Button
The recipes button allows editing or adding of products
(see Figure 5).
1.2.1.6 Settings Button
The settings button allows access to edit the settings of the
fryer (see Figure 6).
1.2.1.7 Service Button
The service button allows access to service functions in the
fryer (see Figure 7).
During programming and other functions if no activity
occurs within one minute, the controller returns to the
previous operation mode.
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
1-3
1.2.1.8 Power Button
Pressing and holding the power button soft powers up the user interface and fryer.
Pressing the power button when the fryer is on turns the fryer off (see Figure 8).
1.2.1.9 Language Button
Pressing the language button switches between a primary language and a secondary
language if the feature is configured in manager settings (see Figure 9).
1.2.1.10 Filter Menu Button
Pressing the filter menu button provides access to the functions associated with
filtering, disposing, draining, filling as well as deep cleaning the vats (see Figure 10).
When the hand is yellow, a filtration has been bypassed once. When it is red, a filtration
has been bypassed more than once and requires filtration.
1.2.1.11 Temperature Button
Pressing the temperature button displays the actual vat temperature and the setpoint
temperature (see Figure 11).
1.2.1.12 Menu Button
Pressing the menu button allows switching between different menus if configured
(see Figure 12).
1.2.1.13 Energy Saver Button
Pressing the energy saver button switches the fryer from a standard setpoint to a lower
temperature setpoint when the fryer is idle, to save energy costs (see Figure 13).
1.2.1.14 Information Statistics Button
Pressing the information statistics button provides information on filter statistics, oil
statistics, life statistics, usage statistics, recovery time, last load statistics, and software
versions (see Figure 14).
1.2.1.15 Escape Menu Items
To escape or back out of MENUS and SUB-MENUS, press the Home or Back
arrow button (see Figure 15).
1.2.1.16 OQS (Oil Quality Sensor) Button [TPM (Total Polar Materials)]
Pressing the OQS button when solid, displays the last 30 days of OQS (TPM)
readings (see Figure 16). Pressing the OQS button when blinking, denotes it has been
more than 24 hours since the last OQS filter and will prompt for an OQS filter.
Figure 9
Figure 10
Figure 11
Figure 12
Figure 13
Figure 14
Figure 15
Figure 8
Figure 16
1-4
1.3 FQ4000 FQ80/100/120 Popeye’s Menu Summary Tree
Reflected below are the major programming sections in the FQ4000 and the order in which submenu
headings will be found under the sections in the Installation and Operation Manual.
Home Button
Crew Mode (Cooking Mode)
Menus (1650)
Create New
Recipes (1650)
Product Name
Segmented/Non-Segmented
Total Cook Time
Temp (Cooking Mode 1-6)
Cook Time
Sensitivi ty
Alarm 1
Alarm Name Shake/Stir (Seg only)
Alarm Mode Auto/Manual (Seg only)
Alarm Tone (Seg only)
Alarm 2
Instant On
Filter On/Off
Filter Count
Drain Timer
Hold Timer
After Cook: Setpoint/Cool
Settings
Manager (1656)
Language
Pr imary
Secondary
Date & Time
F° to C°/ C° to F° (Toggles Temperature Scale)
Sound
Volume
T on e
Filter Attributes
Filter After (Cooks)
Filter Time
Filter Off Time (On/Off)
Filter Off Settings
Clean (Cold/Hot)
Cleaning Dispose Type (Hose/Unit (CDC))
Quick Filter Settings
Clean and Filter Settings
Shortening
Filter Lockout (Enable/Disable)
Skipped Filter Count
Service Mode
Scrape Pad
Energy Savings (Enabled, Temperature, Time)
Lane Assignments (# of Baskets)
Brightness
Service (3000)
Locale (CE / Non
-CE)
Energy Type (Gas / Electric)
Vat Type - FQG120T/FQE80T
Oil System Type
Waste Oil
Auto Top Off Vat (On/Off)
Ser vic e
Manager (1656)
E-Log
Passcode Setup
USB Menu Operation
Copy Menu from USB to Fryer
Crew
Hi-Limit Test
ATO Delay Time
ATO Type
Filtration Time Settings
OQS Setup
OQS (Enable/Disable)
Oil Type (Oil Curve)
Display Type (Number/Text)
Discard Now (TPM Value)
Discard Soon (TPM Offset Value)
Dispose Delay Timer
Basic Auto Filter (Enable/Disable)
Screen Saver
Alarm Attributes
Shake Alarm Mode (Auto / Manual)
Drain Alarm Mode (Auto / Manual)Hold
Alarm Mode (Auto / Manual)
Alarm Timer (Shake Timer / Hold Timer)
Temperature (Enable / Disable)
Basket Lift Setup
Oil Dragout
AIF/ATO Temp Display (Enable/Disable)
Menu Book (Enable/Disable)
Low Temp Alarm (Enable/Disable)
Sediment Tray (Enable/Disable)
Initial Del ay Time
Skipped Delay Time
Auto Menu Change
Clean & Filter Prompt (On/Off)
Clean & Filter Prompt Time
Oil Rotation Direction (Left/Right)
Shortening Rotation Vat Type (Rotate/Fresh)
Oil Shortening Time (Timer 1/Timer 2)
Auto SW Upgrade Settings
Auto SW Upgrade Enable/Disable
Auto SW Upgrade Time
Filtration Menu
Qui ck Filter
Clean and Filter (with OQS)
Dispose
Advanced Filter Options
Rotate Shortening
OQS-Filter
Fill Vat from Pan
Fill Vat from Bulk (Bulk Only)
Pan to Waste (Bulk Only)
Drain to Pan
Clean
Polish
Scrape Pad Prompt (On/Off)
Scrape Pad Prompt Time
Basket Lift (On/Off)
Basket Lift Timer
Unload Timer
Unload Confirm Timer
Product Selection
Return Valves (1, 2, 3)
1-5
1.4 FQ4000 FQ80/100/120 Popeye’s Information Summary Tree
Reflected below are the information statistics in the FQ4000 and the order in which submenu
headings will be found in the controller.
Information Statistics
Report Card
1. Today’s Report
2. Yesterday’s Report
3. Weekly Report
Life
1. Commission Date
2. Unit Serial Number
3. Controller Serial Number
4. Total On Time (Hours)
5. Total Heat Cycle Count
6. Total Energy Saving Time
7. Total Cook Time
8. BSP Version (Common Controller Only)
Usage
1. Usage Start Date
2. Total Number of Cook Cycles
3. Total Number of Quit Cook Cycles
4. Total Vat On Time (Hours)
Recovery
1. Last Recovery Time
Last Load
1. Last Cooked Product
2. Last Load Start Time
3. Last Load Cook Time
4. Last Load Program Time
5. Last Load Max Vat Temp
6. Last Load Min Vat Temp
7. Last Load Avg Vat Temp
8. % of Cook Time, Heat Is On
9. Vat Temp Before Cook Starts
10. Vat Temp at Cook End
Software Version
1. UIB/UIC Software Version
2. SIB Software Version (1, 2 – Splits)
3. VIB Software Version
4. FIB Software Version
5. OQS Software Version
6. Actual Vat Temp (L, R – Splits)
7. AIF RTD Temp (L, R – Splits)
8. ATO RTD Temp (L, R – Splits)
9. Board ID
10. Gateway Software Version
11. Gateway IP Address
12. Gateway Link Quality
13. Gateway Signal Strength and Noise
14. IOB Software Version
Usage Reset (Resets Usage Data 1656)
Fresh Oil
1. Number of Cooks Since Last Reset
2. Dispose Count Since Last Reset
3. Fresh Oil Counter Reset Date
4. Fresh Oil Counter
Fresh Oil Reset (Resets Fresh Oil Data 1656)
Filter
1. Current Day and Date
2. Cooks Remaining Until Next Filter
3. Daily Number of Cooks
4. Daily Number of Filters
5. Daily Number of Skipped Filters
6. Average Cooks Per Filter
7. Weekly Number of Filters
8. Weekly Number of Skipped Filters
9. Filtration
TPM Statistics
Oil
1. Last Dispose Date
2. Cooks Since Last Dispose
3. Filters Since Last Dispose
4. Skipped Filters Since Last Dispose
5. Current Oil Life
6. Average Cooks Over Oil Life
7. Daily Dispose Bypass Count
8. Oil Dragout per Dispose
9. Oil Dragout per Day
10. Oil Dragout per Hour
1-6
1.5 Basic Operation
Q 000 opeye s as c Ope at o
Turn Fryer ON or OFF
Press and hold button 3
seconds to switch on.
Press button to switch off.
Check Temperature and Setpoint
Press temperature button.
Displays actual temperature and
setpoint temperature.
Start a Cook Cycle
Press the product button to start a cook. The timer
will start counting down.
Changing a Product
Press and hold the product
button to change. The outline of
the button changes from gray to
red and then to solid red. Select
another product.
Cancel a Cook Cycle
Press the RED “X” button next to the
desired product.
Change
Language
Home Button
(Settings, Recipes and
Information Statistics)
Filter
Menu
Energy
Saver
Menu
Information
Statistics
Temp
Cancel Shake/Stir Alarm
Shake or stir the product and
press button under active display
if not set to auto cancel.
Cancel an end of Cook
(REMOVE) Alarm
Press REMOVE or CHECK
button under active display.
OQS
(TPM)
1-7
1.6 Cooking
Cooking with the FQ4000
9
10
2
Display changes to timer with remaining cook time.
3
SHAKE alternating with basket is displayed when it is time to
shake the fry basket.
4
Press the REMOVE/CHECKMARK button to cancel alarm.
6
5
REMOVE alternating with the CHECKMARK is displayed when the cook cycle
is complete.
Press SHAKE/BASKET button to cancel SHAKE alarm.
7
1
A product is shown in display. Choose a different product
press and hold the product button to change. The outline of
the button changes from green to red and then to solid red.
Select another product.
HOLD TIMERS run in the background and are not
displayed until the hold timer expires.
8
Press the product button to begin the cook cycle.
A HOLD TIMER EXPIRED PRODUCTS screen displays products
that have expired hold timers.
Pressing the PRODUCT button(s) selects the products and
changes the border color. Pressing the CHECKMARK button
cancels the hold timers and restores the display to normal
operation and the unit is ready for cooking.
1-8
1.7 Fryer (Service) Setup Programming
The fryer is shipped fully programed. It may not be necessary to change any settings for operation.
It is necessary when changing out a controller to configure the parameters for the fryer. The setup
includes locale, energy type, vat type, fresh oil type, waste oil type and auto top off settings. NOTE:
These settings should ONLY be changed by a technician
.
DISPLAY
ACTION
1. With the controller at the off/standby position, press the
Home button.
2. Press the Settings button.
3. Press the Service button.
3 0 0 0
4. Enter 3000
5. Press the √ (check) button.
□ LOCALE
6. Press the Locale button.
CE NON-CE
7. Select CE or NON-CE. CE (European Conformity
standards) or Non-CE (non-European standards)
SETUP COMPLETE RESTART THE
SYSTEM
8. No action.
9. Press the √ (check) button. The parameters shaded in
gray cannot be changed.
□ ENERGY TYPE
10.
Press the Energy Type button.
GAS ELECTRIC
11. Select GAS or ELECTRIC
SETUP COMPLETE RESTART THE
SYSTEM
12. No action.
13. Press the √ (check) button.
□ VAT TYPE
14. Press the Vat Type button.
FQG120T or FQE80T
15. Choose the vat type.
8 / 24
16. Select Basket Configuration. Set for 8 to have 4 products
per side available or 24 to have 12 products per side
available.
17. Press the Product icon and choose the desired product.
Repeat for other lanes.
18. Press the Save button when complete.
SETUP COMPLETE RESTART THE
SYSTEM
19. No action.
20. Press the √ (check) button.
1-9
DISPLAY
ACTION
21. Press the Down arrow button.
□ OIL SYSTEM TYPE
22. Press the Oil System Type button.
JIB BULK
23. Select JIB or BULK.
NOTE: A JIB (Jug in a Box) or BIB (Bag in a Box) is a
disposable type oil container. A bulk system has large
storage oil tanks that are connected to the fryer that fills an
onboard reservoir.
SETUP COMPLETE RESTART THE
SYSTEM
24. No action.
25. Press the √ (check) button.
□ WASTE OIL
26. Press the Waste Oil button.
DISPOSAL UNIT
BULK
WAND FRONT
WAND EXTERNAL
27. Select DISPOSAL UNIT, BULK, WAND FRONT or WAND
EXTERNAL.
NOTE: Select DISPOSAL UNIT if disposing oil into an SDU or
other METAL container. Select BULK if disposing oil into a
bulk oil system, which has large storage oil tanks that are
connected to the fryer. Select WAND FRONT if disposing
using a wand connected to the fryer. Select WAND
EXTERNAL if using an external dispose system using a wand
with suction to extract the oil from the frypot.
SETUP COMPLETE RESTART THE
SYSTEM
28. No action.
29. Press the √ (check) button.
□ AUTO TOP OFF VAT
30. Press the Auto Top Off Vat button.
ON OFF
31. Select ON unless top off is not desired for this vat.
Default is ON.
32. Press the Down arrow button.
□ ATO DELAY TIME
33. Press the ATO Delay time button.
0 MINUTES
34. Press the time to change the delay time after the top off
oil reservoir has been changed before the system begins
to top off. Press the √ (check) button. The default is 0
minutes for liquid shortening. Enter a value greater than
0 for solid shortening.
SETUP COMPLETE
35. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
□ ATO TYPE
36. Press the ATO Type button.
AUTO PUSH BUTTON BOTH
37. Select AUTO if auto top if auto top off is installed. Select
PUSH BUTTON if only manual top off is installed. Select
1-10
DISPLAY
ACTION
BOTH if both auto and manual top off are installed and
desired.
SETUP COMPLETE
38. Press the √ (check) button inside the SETUP COMPLETE
box.
□ FILTRATION TIME SETTINGS
39. Press the Filtration Time Settings button.
□ POLISH TIME
□ CLEAN TIME
□ AUTO FILTER FLUSH TIME
□ CLEAN & FILTER FLUSH TIME
□ OQS FILTER FLUSH TIME
□ CLEAN FILTER PAN COUNT
□ CLEAN PAN COUNT
40. These settings should only be adjusted if instructed by
the factory.
The default settings are:
□ POLISH TIME -300
□ CLEAN TIME -3600
□ AUTO FILTER FLUSH TIME -210
□ CLEAN & FILTER FLUSH TIME -210
□ OQS FILTER FLUSH TIME -210
□ CLEAN FILTER PAN COUNT -3
□ CLEAN PAN COUNT -5
41.
Press the back button when complete.
42. Press the Down arrow button.
□ OQS SETUP
43. Press the OQS Setup button if an OQS sensor is installed.
□ OQS ENABLE/DISABLE
44. Press OQS ENABLE/DISABLE button to enable/disable the
OQS sensor.
ENABLE DISABLE
45. Select ENABLE to enable the OQS sensor or DISABLE to
disable the OQS sensor.
SETUP COMPLETE
46. Press the √ (check) button inside the SETUP COMPLETE
box.
□ OIL TYPE
47. Press the Oil Type button.
OC01v01, OC02v02, etc.
48. Select the correct oil type curve. Press the down arrow
button to scroll to OC19v01 or OC19v02. Ensure the oil
type matches what the store is using.
SETUP COMPLETE
49. Press the √ (check) button inside the SETUP COMPLETE
box.
□ DISPLAY TYPE
50. Press the Display Type button.
NUMBER TEXT
51. Select NUMBER or TEXT. NOTE: If set to NUMBER the
Total Polar Materials is shown as a number. If set to Text,
only DISCARD SOON/CONFIRM, OIL IS GOOD or DISCARD
NOW is shown.
SETUP COMPLETE
52. Press the √ (check) button inside the SETUP COMPLETE
box.
□ DISCARD NOW
53. Press the Discard Now button.
1-11
DISPLAY
ACTION
TPM VALUE
54. Press the number above TPM Value. Once the TPM (Total
Polar Materials) value of the oil is attained, the fryer will
prompt to discard the oil.
55. Use the keypad to enter the TPM discard now value.
56. Press the √ (check) button once the value is entered.
57. Press the √ (check) button to save the value.
SETUP COMPLETE
58. Press the √ (check) button inside the SETUP COMPLETE
box.
59. Press the down arrow button.
□ DISCARD SOON
60. Press the Discard Soon button.
TPM VALUE
61.
Press the number above Discard Soon TPM Value. This
value is typically chosen as a number below the TPM
Discard Now value. This value will display the Discard
Soon message when the TPM Discard Soon value is
attained. This serves as a notice to the staff that the oil
will need to be discarded soon.
62. Use the keypad to enter the TPM discard soon value.
63. Press the √ (check) button once the value is entered.
64. Press the √ (check) button to save the value.
SETUP COMPLETE
65. Press the √ (check) button inside the SETUP COMPLETE
box.
□ DISPOSE DELAY TIMER
66. Press the Dispose Delay Timer button. This is the amount
of time once the DISCARD NOW prompt is displayed and
bypassed before the DISCARD NOW message returns.
(Default is: 30 minutes. Minimum value is :00 =
DISABLED, maximum value is 4:00 hours.)
67. Press the hour’s box to enter a delay time in hours.
1-12
DISPLAY
ACTION
68. Using the key pad, enter the time in hours.
9
69. Press the minute’s box to enter a delay time in minutes.
70. Using the key pad enter the time in minutes.
71. Press the √ (check) button to save the value.
SETUP COMPLETE
72. Press the √ (check) button inside the SETUP COMPLETE
box.
73. Press the back button when complete.
□ BASIC AUTO FILTER
74. Press the Basic Auto Filter button.
ENABLE DISABLE
75. Select ENABLE Basic Auto Filter (Auto Filtration for units
without OIB sensors) or DISABLE Basic Auto Filtration
(Auto Filtration for units with OIB sensors).
SETUP COMPLETE
76. Press the √ (check) button inside the SETUP COMPLETE
box.
□ LOW TEMP ALARM
77. Press the Low Temp Alarm button.
ENABLE DISABLE
78. Select ENABLE to enable the low temperature alarm or
DISABLE
to disable the low temperature alarm.
SETUP COMPLETE
79. Press the √ (check) button inside the SETUP COMPLETE
box.
80. Press the down arrow button.
□ SEDIMENT TRAY
81. Press the Sediment Tray button.
ENABLE DISABLE
82. Select ENABLE if using sediment trays or DISABLE if
sediment trays are NOT used.
SETUP COMPLETE
83. Press the √ (check) button inside the SETUP COMPLETE
box.
□ AUTO MENU CHANGE
84. Press the Auto Menu Change button.
ALL RECIPE
SEAFOOD
FRIES
85. Select if the menus are to auto change at certain time
periods of the day and the time to change.
1-13
DISPLAY
ACTION
SPICY
MILD
86. Press the back button when complete.
□ AUTO SW UPGRADE SETTINGS
87. Press the Auto SW Upgrade Settings button.
□ AUTO SW UPGRADE ENABLE
DISABLE
88. Select ENABLE if using auto upgrade is enabled or
DISABLE if not enabled.
SETUP COMPLETE
89. Press the √ (check) button inside the SETUP COMPLETE
box.
□ AUTO SW UPGRADE TIME
90.
Press the Auto SW Upgrade time button.
91. Press the hour’s box.
92. Using the keypad, enter the time in 24 hour format.
93. Press the minute’s box.
94. Using the key pad enter the time in minutes.
95. Press the √ (check) button.
SETUP COMPLETE
96. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
97. Press the Home button.
CREW MODE
98. Press the Crew Mode button.
99. Press and hold the momentary reset switch. Ensure the
switch is pressed and held for one (1) minute. In newer
fryers the switch is located below the USB port.
100. The system reboots in approximately 45 seconds and
returns to off/standby mode.
1-14
1.8 Fryer (Manager) Settings Programming
It may be necessary upon initial power up or when changing out a controller to configure these
local manager settings for the fryer. The setup includes language, date and time, temperature
scale, sound settings, filter settings, energy savings, lane assignments and screen brightness. These
settings should ONLY be changed by a manager or technician.
DISPLAY
ACTION
1. With the controller at the off/standby position, press the
Home button.
2. Press the Settings button.
3. Press the Manager button.
1 6 5 6
4. Enter 1656
5. Press the √ (check) button.
□ LANGUAGE
6. Press the Language button.
7. Press the Primary Language button.
□ ENGLISH
8. Select the language desired.
9. Press the Secondary Language button.
□ SPANISH
10. Select the language desired.
11. Press the Back button.
□ DATE & TIME
12.
Press the Date & Time button.
13. Press the Set Time button
14. Press the hour’s box.
15. Using the key pad, enter the time in hours.
16. Press the minute’s box.
17. Using the key pad enter the time in minutes.
1-15
DISPLAY
ACTION
18. Press the AM, PM or 24HR button.
19. Press the √ (check) button.
SETUP COMPLETE
20. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
21. Press the Set Date button
22. Press the Date Format box to toggle between MM-DD-YY
or DD-MM-YY.
2 0 1 7
23. At the top of the screen, the year is shown. Press the left
or right arrow to select the year.
MARCH
24. Below the year is the month. Press the left or right arrow
to select the month.
25. Select the date using the numbered keys and press the √
(check) button.
SETUP COMPLETE
26. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
27. Press the DST (DAYLIGHT SAVINGS TIME) SETUP button.
□ DST ON/OFF
28. Press the DST ON/OFF button.
29. Select ON to enable DST or OFF to disable DST.
SETUP COMPLETE
30. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
□ DST SETTINGS
31. Press the DST SETTINGS button.
□ DST START MONTH
□ DST START SUNDAY
□ DST END MONTH
□ DST END SUNDAY
32.
Select any of these and use the keypad to modify. The
default settings for the US are:
DST START MONTH -3
DST START SUNDAY -2
DST END MONTH -11
DST END SUNDAY -1
33. Press the √ (check) button when complete.
SETUP COMPLETE
34. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
35. Press the Back button three (3) times.
□ F° TO C°
36. Press the F° TO C° or F° TO C° button.
NOTE:
F
is used for Fahrenheit,
C
is used for Celsius
1-16
DISPLAY
ACTION
CONFIRM
37. Select YES to toggle the temperature scale.
COMPLETED SUCCESSFULLY
38. Press the √ (check) button when complete.
□ SOUND
39. Press the Sound button.
40. Use the up down arrows to change the volume level and
tone. Volume has nine levels with 1 being the softest and
9 the loudest. Tone has three frequencies from 1-3. Use
different frequencies to customize the sound.
41. Press the √ (check) button when complete.
SETUP COMPLETE
42. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
43. Press the Down button.
□ FILTER ATTRIBUTES
44. Press the Filter Attributes button.
□ FILTER AFTER
45. Press the FILTER AFTER button.
The auto filtration mode uses two measures before
prompting to filter. One checks for cook cycles which is
adjusted in the FILTER AFTER setting and the other checks
for time which is adjusted in the following section FILTER
TIME setting. The prompt for filtration is initiated by
whichever occurs first; either the number of cycles
elapsed or time elapsed. The FILTER AFTER option is used
to set the number of cooking cycles which occur before
the filtration prompt is displayed. Default is 15. If no
prompts are desired set to 0 to disable.
46. Press the √ (check) button to continue or press the
number button and enter the number of cooks between
filter prompts. (ex. after every ten cooks it prompts to
filter, enter as 10 and press the √ (check) button
47. Press the √ (check) button.
SETUP COMPLETE
48. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
□ FILTER TIME
49. Press the FILTER TIME button. The Filter Time option is
used to set the elapsed time in hours before a filtration
prompt. This option is useful in lower volume stores,
where filtration is desired more often than the amount
the cook cycles would generate.
YES
NO
1-17
DISPLAY
ACTION
50. Press the √ (check) button to continue or press the
number button and enter the number of hours in
between filter prompts. (ex. after every two hours, enter
as 2) and press the √ (check) button. (By default, the time
is set to 0 hours to disable)
51. Press the √ (check) button.
SETUP COMPLETE
52. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
□ FILTER OFF TIME
53. Press the Filter Off Time button. The Filter Off Time
option is used to set times in which the filter prompt is
disabled (ex. noon rush).
54. Select ON to enable FILTER OFF TIME. Select OFF to
disable FILTER OFF TIME.
SETUP COMPLETE
55. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
□ FILTER OFF SETTINGS
56. Press the Filter Off Settings button. The Filter Off Settings
option is used to set the times in which the filter prompt is
disabled (ex. noon rush).
NOTE: If FILTER OFF TIME is disabled (OFF), this option
is grayed out and not available.
57. Use the up down arrows to scroll between M-F 1 thru SUN
4. There are
a total of 12 periods which can be
programmed for filter prompt lockout. Select the field to
edit the start and stop times of when the filter prompt
should be suspended. Select AM/PM. Once the times are
selected press the check button to save the setting.
(The
example at the left shows on Monday – Friday no filtering
is desired during a lunch rush from 11:00 AM until 2:00
PM.
)
58. Once the times are selected press the √ (check) button.
SETUP COMPLETE
59. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
60. Press the Down button.
□ CLEAN
61. Press the Clean button. Choose HOT (Boil Out) or COLD
(Cold Soak).
SETUP COMPLETE
62. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
1-18
DISPLAY
ACTION
□ CLEANING DISPOSAL TYPE
63. Press the Cleaning Disposal Type button. Choose HOSE if
attaching a hose to dispose of boil out solution or UNIT
(Cleaning Disposal Container (CDC)) or other waste
disposal container.
SETUP COMPLETE
64. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
□ QUICK FILTER SETTINGS
65. Press the QUICK FILTER SETTINGS button.
□ INTIAL DELAY TIME
66. Press the Initial Delay Time button.
67. Press the minute’s box to adjust the initial delay time.
The initial delay time is the time the fryer sits idle, after
filter after or filter cooks have been completed, before
prompting for a filter. (Default is two (2) minutes.)
68. Using the keypad to enter the time in minutes.
69. Press the √ (check) button.
70. Press the √ (check) button.
SETUP COMPLETE
71. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
□ SKIPPED DELAY TIME
72. Press the Skipped Delay Time button.
73. Press the minute’s box to adjust the skipped delay time.
The skipped delay time is the time after the initial filter is
skipped before it prompts again to filter. The first time
the filter is skipped the filter button turns from white to
yellow. The next time the filter is skipped, the filter
button turns from yellow to red until the filter is
performed. (Default is five (5) minutes.)
74. Using the keypad enter the time in minutes.
75. Press the √ (check) button.
76. Press the √ (check) button.
1-19
DISPLAY
ACTION
SETUP COMPLETE
77. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
78. Press the Back button.
□ CLEAN & FILTER SETTINGS
79. Press the CLEAN & FILTER SETTINGS button. These
settings modify the daily Clean & Filter prompts.
□ CLEAN & FILTER PROMPT
ON/OFF
80. Press the CLEAN & FILTER PROMPT ON/OFF button.
Select ON if the Clean & Filter daily function is to be
enabled. Select OFF if the Clean & Filter daily function is
to be disabled.
SETUP COMPLETE
81. Press the √ (check) button inside the SETUP COMPLETE
box.
□ CLEAN & FILTER PROMPT TIME
82. Press the CLEAN & FILTER PROMPT TIME button.
83. Select the time and use the keypad to enter the time in
hours and minutes in 24 hr format for the daily Clean &
Filter prompt.
84. Press the √ (check) button.
85. Press the √ (check) button.
SETUP COMPLETE
86. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
87. Press the Back button.
□ SHORTENING
88. Press the Shortening button. The Shortening option
includes oil rotation direction, shortening rotation and
shortening prompts.
□ OIL ROTATION DIRECTION
89. Press the Oil Rotation Direction button.
LEFT RIGHT
90.
Select LEFT if the shortening rotation starts at the far-right
fryer and moves left. Select RIGHT if the shortening
1-20
DISPLAY
ACTION
rotation starts at the far-left fryer and moves right. See
illustration below.
Frypot
1 Frypot3Frypot2
Frypot5 Frypot
6
Frypot4
Fryer 1
Fryer 2
Seafood Fries Spicy Spicy Mild Mild
Standard Left Oil Rotation Configuration
Right Oil Rotation Configuration
Frypot1
Frypot3
Frypot2
Frypot5 Frypot6
Frypot4
Fryer 1
Fryer 2
Mild Mild Spicy Spicy Fries Seafood
Rotation
Shortening
Rotation
Shortening
Rotation
Shortening
Rotation
Shortening
Fresh
Shortening
Rotation
Shortening
Fresh
Shortening
Rotation
Shortening
Rotation
Shortening
Rotation
Shortening
Rotation
Shortening
Rotation
Shortening
SETUP COMPLETE
91. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
□ SHORTENING ROTATION VAT
TYPE
92. Press the Shortening Rotation Vat Type button.
ROTATE FRESH
93. Select ROTATE if the vat is a rotating vat that move
shortening. This is typically all vats that don’t add fresh
shortening daily. Select FRESH if the vat has fresh
shortening added daily. This is typically the far-right vat
or far left vat in a fryer series. See illustration above.
SETUP COMPLETE
94. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
□ OIL SHORTENING TIME
95. Press the Oil Shortening Time button.
96. Select the time and use the keypad to enter the time in
hours and minutes in 24 hr format for the twice daily oil
shortening prompts.
97. Press the √ (check) button.
1-21
DISPLAY
ACTION
98. Press the √ (check) button.
SETUP COMPLETE
99. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
100. Press the Back button.
□ FILTER LOCKOUT
101. Press the Filter Lockout button.
ENABLE DISABLE
102. Select
ENABLE
to enable the filter lockout or
DISABLE
to
disable the filter lockout. This setting requires a filter
when the prompt or time settings are satisfied.
SETUP COMPLETE
103. Press the √ (check) button inside the SETUP COMPLETE
box.
□ SKIPPED FILTER COUNT
104. Press the Skipped Filter Count button.
105. Press the NUMBER OF SKIPPED PROMPTS box to adjust
the skipped cook counts before re-prompting for a filter
and locking out the fryer. If set to 0, no skips or bypasses
are allowed.
106. Using the keypad to enter the number of skips or
bypasses allowed.
107. Press the √ (check) button.
108. Press the √ (check) button.
SETUP COMPLETE
109. Press the √ (check) button inside the SETUP COMPLETE
box.
□ SERVICE MODE
110.
Press the Service Mode button.
111. Press the SERVICE MODE AUTO PROMPT HOURS box to
adjust the number of hours before re-prompting for an
auto filter and locking out the fryer. Default = 5.
112. Using the keypad to enter the number of hours the auto
filter prompt is suppressed.
113. Press the √ (check) button.
114. Press the √ (check) button.
1-22
DISPLAY
ACTION
SETUP COMPLETE
115. Press the √ (check) button inside the SETUP COMPLETE
box.
116. Press the Back button two (2) times.
□ ENERGY SAVINGS
117. Press the Energy Savings button. The Energy Savings
option is used during idle periods to lower the frypot
temperature to save energy.
118. Press the Enable button to toggle the Energy Saving
option on or off.
119. Press the Set Back Temp button to change the setpoint of
the Energy Saving option. Use the number pad to enter
the Energy Saving setpoint temperature and press the √
(check) button.
120. Press the Idle Time button to change the amount of time
in minutes the vat sits idle before automatically entering
the Energy Saving mode. Use the number pad to enter the
Energy Saving setpoint temperature and press the √
(check) button.
121. Press the √ (check) button.
SETUP COMPLETE
122. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
□ LANE ASSIGNMENTS
123. Press the Lane Assignments button. This is used to set
the number of baskets per vat.
124. Press the 1 button to have a single lane available (12
products per vat); or 2 button to have 2 lanes or 12
products per vat (6 per lane) available; or 3 button to have
3 lanes or 9 products per vat (3 per lane) available; or 4
button to have 4 lanes or 12 products per vat (3 per lane)
available.
SETUP COMPLETE RESTART THE
SYSTEM
125. Press the √ (check) button.
□ BRIGHTNESS
126. Press the Brightness button. This is used to set the
brightness of the screen. Use the up down arrows to
adjust. (Default is 100.)
127. Press the √ (check) button.
SETUP COMPLETE
128. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
1-23
DISPLAY
ACTION
129. Press the Down button.
□ SCREEN SAVER
130.
Press the Screen Saver button. This is used to set the
amount of time, after the controller is turned off, before
going into a screen saver mode. Use the up down arrows
to adjust time. (Default is 15 minutes.)
131. Use the up down arrows to change the brightness of the
screen. Brightness has nine levels with 100 being the
brightest and 10 the darkest.
132. Press the √ (check) button when complete.
SETUP COMPLETE
133. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
□ ALARM ATTRIBUTES
134. Press the Alarm Attributes button
□ SHAKE ALARM MODE
135. Press the Shake Alarm Mode button. Select Auto or
Manual. The Shake Alarm Mode allows the user to select
between auto or manual shake alarm cancel.
SETUP COMPLETE RESTART THE
SYSTEM
136. Press the √ (check) button.
□ HOLD ALARM MODE
137. Press the Hold Alarm Mode button. Select Auto or
Manual. The Hold Alarm Mode allows the user to select
between auto or manual hold alarm cancel.
SETUP COMPLETE RESTART THE
SYSTEM
138. Press the √ (check) button.
□ ALARM TIMER
139. Press the Alarm Timer button. These settings allow the
user to select the amount of time before auto cancelling
the shake alarm timer or hold alarm. Default settings are
5 seconds.
SETUP COMPLETE RESTART THE
SYSTEM
140. Press the √ (check) button.
141. Press the Back button two (2) times.
□ TEMPERATURE
142. Press the Temperature button.
1-24
DISPLAY
ACTION
ENABLE DISABLE
143. Select enable to enable the temperature button. Select
disable to disable the temperature button and display
constant temperature display.
SETUP COMPLETE
144. Press the √ (check) button.
□ OIL DRAGOUT
145. The Oil Drag out function sets parameters that adjust flow
and flow adjust. These parameters are used to calculate
oil drag out usage for statistical information that is
captured in the Information Statistics function under Oil
statistics.
□ FLOW
146. Enter the oil drag out flow rate of pounds per minute
(Default is 2.211) and press the √ (check) button. (Note:
Enter values from 0100-4000 for ranges 0.100-4.000lbs).
SETUP COMPLETE
147. Press the √ (check) button when complete.
□ FLOW ADJUST
148. Enter the configurable flow rate (Default is 1) and press
the √ (check) button. (Note: Enter values from 10-200 for
ranges 0.10-2.00lbs).
SETUP COMPLETE
149. Press the √ (check) button when complete.
150. Press the Down button.
□ BASKET LIFT
151. Press the Basket Lift button.
152. Select ON to enable the basket lift or OFF to disable the
basket lift.
SETUP COMPLETE RESTART THE
SYSTEM
153. Press the √ (check) button.
□ AIF/ATO TEMP DISPLAY
154. Press the AIF/ATO Temp Display button.
ENABLE DISABLE
155.
Select enable to enable the temperature button. Select
disable to disable the temperature button and display
constant temperature display.
SETUP COMPLETE
156. Press the √ (check) button when complete.
□ MENU BOOK
157. Press the Menu button.
ENABLE DISABLE
158. Select enable to enable the menu book button on the
bottom of the screens.
SETUP COMPLETE
159. Press the √ (check) button when complete.
1-25
DISPLAY
ACTION
160. Press the Back button.
161. Press the Home button.
CREW MODE
162. Press the Crew Mode button.
163. Press and hold the momentary reset switch above the
USB port. Ensure the switch is pressed and held for one
(1) minute
.
164. The system reboots in approximately 45 seconds and
returns to off/standby mode.
1-26
1.9 Adding or Editing Existing Products
This function is used to add additional products or edit existing products.
DISPLAY
ACTION
1. Press the Home button.
2. Press the Recipes button.
1 6 5 0
3. Enter 1650
4. Press the √ (check) button.
5. Choose the product icon to edit or press the + to add a
new product.
6. Press the pencil icon at the bottom of the screen to
edit an existing product.
7. Enter or change the name of the product using the
keyboard.
8. Press the √ (check) button.
9. This screen displays the current setpoint, cook time,
sensitivity, hold timer, shake timers and filter settings.
To edit a parameter, press the item to edit.
10. To edit temperature, press the temp button.
11. Use the keypad to enter or edit the cook temperature
for the product.
12. Press the √ (check) button.
13. Press the cook time button.
1-27
DISPLAY
ACTION
14. Use the keypad to enter or edit the cook time in
minutes and seconds.
15. Press the √ (check) button.
16. Press the load compensation or sensitivity button.
17. Use the up and down arrows to change the load
compensation or sensitivity setting recommended for
this product.
This setting allows the product compensation
(sensitivity) to be changed. Some menu items may
need an adjustment, depending on their cooking
characteristics. NOTE: It is highly recommended to
NOT adjust this setting, as it could have an adverse
effect on the products cooking cycles.
(The default setting for product compensation is set to
four (4).)
18. Press the √ (check) button.
19. Press the Shake Timer 1 button.
20. Enter the time in minutes and seconds for the first
shake to be performed.
21. Press the √ (check) button.
22. Press the Shake Timer 2 button if an additional shake
is needed, otherwise skip to step 26.
23. Enter the time in minutes and seconds for the second
shake to be performed.
24. Press the √ (check) button.
1-28
DISPLAY
ACTION
25. Press the down arrow to scroll to more settings.
26. Press the Filter button. (NOTE: ON or OFF is displayed
for current selection.)
27. Ensure that the filter button is ON to enable auto
filtration for this product. This setting is used to
prevent co-mingling of product specific oils. For
products such as FISH, select NO to prevent auto
filtration if desired.
28. Press the Hold Timer button.
29. Enter the time in minutes and seconds for the product
hold time.
30. Press the √ (check) button.
31. Press the Instant On button.
32. This is the time, in seconds, the fryer heats at 100%,
after the product button is pressed before the
controller adjusts the temperature. Enter the time in
minutes and seconds for the instant on time (ie.
00:30=30 seconds). (0=OFF). NOTE: Instant on time
may need to be adjusted for light cooking loads.
33. Press the √ (check) button.
34. Press the Filter Count button.
35. Enter the number of cooking cycles which occur for
this product before the filtration prompt is displayed.
This is for product only and is not to be confused with
a global filter count. If no prompts are desired set to 0
to disable.
36. Press the √ (check) button.
1-29
DISPLAY
ACTION
37. Choose the icon to associate with the product recipe
that is being entered or edited.
38. Press the √ (check) button.
39. Choose the menu(s) to associate with the product
recipe that is being entered or edited.
40. Press the √ (check) button.
41. The controller displays SAVED.
42. Press the √ (check) button.
43. Select another product to edit or press the + key to
add additional products. If finished press the home
button.
CREW MODE
44. Press the Crew Mode button to return to main screen.
1-30
1.10 Adding or Editing Menus
This function is used to add or edit menus. Menus allow the operator to group certain products
together. For example, setting up a breakfast menu allows grouping of breakfast only products.
This is helpful when switching products by narrowing the number of products to choose from.
DISPLAY
ACTION
1. Press the Home button.
2. Press the Menus button.
1 6 5 0
3. Enter 1650
4. Press the √ (check) button.
5. Select a menu by pressing the button above the
ON/OFF button to edit products (highlighted in green)
or press the + button to add a new menu. If adding a
new menu, enter name of menu on next screen and
press the √ (check) button. If deleting a menu, highlight
the menu and press the trash can at the bottom of the
screen.
6. Press the pencil icon at the bottom of the screen to
edit an existing menu.
7. Select the desired products by pressing their icons to
be added to the chosen menu. The selected products
will be highlighted in green. To unselect a product,
press the icon and the highlight will change from green
to gray.
8. Press the √ (check) button when finished to save
selected products to menu.
9. Press the Back button to edit additional menus
starting with step 5, otherwise advance to the next
step
10. Press the Home button.
CREW MODE
11. Press the Crew Mode button.
1-31
1.11 Changing Menus
If separate menus are created for Fry Station, Chicken or Other Product, pressing the MENU button
from the main screen shall display menu change options. Pressing the desired menu shall switch
the menus.
DISPLAY
ACTION
1. Press the Menu button.
2. Press the ON/OFF button under the desired menu to
switch menus. Once the desired menu is selected, “ON”
it is highlighted under the menu.
NOTE: Only one menu can be selected at a time.
3. Press the back button to return to the main screen.
4. Press the product icon to switch products.
5. Display returns to main screen.
1-32
1.12 Service Tasks
Covered in this section are crew and manager service tasks used in stores such as High Limit Test,
E-Log (error log), password setup, and functions to copy menus to and from the fryer from USB
using menu connect.
1.12.1 High Limit Test
The high-limit test mode is used to test the high limit circuit. The high-limit test will destroy the oil.
It should only be performed with old oil. Shut the fryer off and call for service immediately if the
temperature reaches 460°F (238°C) without the second high-limit tripping and the controller
displays HIGH LIMIT FAILURE DISCONNECT POWER with an alert tone during testing.
The test is cancelled at any time by turning the fryer off. When the fryer is turned back on, it
returns to the operating mode and displays the product.
DISPLAY
ACTION
1. With the controller at the off/standby position, press the Home
button.
2. Press the Service button.
3. Press the Crew button.
4. Select LEFT VAT or RIGHT VAT for split vats.
PRESS AND HOLD
5. Press and hold the Press and Hold button to begin high limit test.
RELEASE
6. While pressing and holding the button the vat begins to heat. The
controller displays the actual vat temperature during the test.
When the temperature reaches 410°F ± 10° F (210°C ± 12°C)*, the
controller displays HOT HI-1 (ex. 410F) and continues heating.
*NOTE: In controllers used in the European Union (those with the
CE mark), the temperature is 395°F (202°C) when the controller
displays HOT HI-1.
HOT HI-1
7. While continuing to press and hold the button, the fryer continues
heating until the high limit opens. Generally, this happens once
the temperature reaches 423°F to 447°F (217°C to 231°C) for non-
CE high limits and 405°F to 426°F (207°C to 219°C) for CE high
limits.
HELP HI-2
8. Release the button. The vat stops heating and the controller
displays the current temperature setting until the temperature
cools below 400°F (204°C). Press the power button to cancel the
alarm.
HIGH LIMIT FAILURE
DISCONNECT POWER
9. If the controller displays this message, disconnect power to the
fryer and immediately call for service.
10. After a high limit test, once the vat cools below 400°F (204°C),
dispose of the oil.
1-33
1.12.2 Manager Functions
1.12.2.1 E-Log
The E-LOG function is used to view the ten (10) most recent error codes encountered on the fryer.
These codes are displayed with the most recent errors displayed first. The error code, time and
date are displayed.
If no errors exist, the controller is blank in this function. Errors are displayed with the side of the
error if a split vat, error code, time and date. An error code displaying an “L” indicates left side of a
split vat while an “R” indicates right side of a split vat where the error occurred (R E19 06:34AM
04/22/2014). An error code displaying a “G” indicates this was a global error not specifically linked
to a particular vat. Error codes are listed in section 3.2.5 of this manual.
DISPLAY
ACTION
1. Press the Home button.
2. Press the Service button.
3. Press the Manager button.
1 6 5 6
4. Enter 1656
5. Press the √ (check) button.
□ E-LOG
6. Press the E-LOG button. The three most recent errors
are shown.
7. Press the Down button. The next three errors are
shown. Continue pressing the down arrow to view
additional errors.
8. Press the Back button to return to menu or press the
Home button to exit.
CREW MODE
9. Press the Crew Mode button.
1.12.2.2 Passcode Setup
The password mode allows a restaurant manager to change passwords for various modes.
DISPLAY
ACTION
1. Press the Home button.
2. Press the Service button.
3. Press the Manager button.
1 6 5 6
4. Enter 1656
5. Press the √ (check) button.
1-34
DISPLAY
ACTION
□ PASSCODE SETUP
6. Press the PASSCODE SETUP button.
□ MENUS
□ RECIPES
□ SETTINGS MANAGER
□ DIAGNOSTICS MANAGER
7. Select the desired passcode to modify. Use the down
arrow to scroll to additional setting.
Defaults are:
MENUS 1650
RECIPES 1650
SETTINGS MANAGER 1656
DIAGNOSTICS MANAGER 1656
8. Use the keypad to enter new passcode for the selected
item.
9. Press the √ (check) button.
RETYPE PASSWORD
10. Use the keypad to enter the new passcode again to
verify.
11. Press the √ (check) button.
PASSCODE SETUP SUCCESSFUL
12. Press the √ (check) button.
□ MENUS
□ RECIPES
□ SETTINGS MANAGER
□ DIAGNOSTICS MANAGER
13. Press the Back button to return to menu or press the
Home button to exit.
CREW MODE
14. Press the Crew Mode button.
1.12.2.3 USB – Menu Operation
This option allows the ability to upload menus to the controller. This allows products to be created
in MenuSync to be saved to a USB drive and uploaded to the fryer.
DISPLAY
ACTION
1. Press the Home button.
2. Press the Service button.
3. Press the Manager button.
1 6 5 6
4. Enter 1656
1-35
DISPLAY
ACTION
5. Press the √ (check) button.
□ USB – MENU OPERATION
6. Press the USB – MENU OPERATION button.
□ COPY MENU FROM USB TO
FRYER
7. Press the COPY MENU FROM USB TO FRYER button.
INSERT USB…
8. Insert the USB drive into the connector behind the far-
left fryer door.
IS USB INSERTED? YES NO
9. Press YES once the USB drive is inserted.
READING FILE FROM USB
PLEASE DO NOT REMOVE USB
WHILE READING
10. No action required.
MENU.CBR or other *.cbr file
11. A list appears with a list of menu files ending in .cbr.
Select the menu file to load.
SELECT THE VATS FOR MENU
UPGRADE
12. Select ONLY the vats to be updated. If all vats are
updating the same menu, select each vat.
UI-UI MENU DATA TRANSFER IN
PROGRESS
13. No action required while the file is loading.
MENU UPGRADE IN PROGRESS
14. No action required while the upgrade is in progress.
UPGRADE COMPLETE? YES
15. Press YES.
MENU UPGRADE COMPLETED,
REMOVE THE USB AND RESTART
THE SYSTEM.
16. Remove the USB drive and power cycle the entire fryer
battery using the reset switch behind the far-left fryer
door below the USB connector. NOTE: Ensure the
switch is pressed and held for at least one (1)
minute
.
1.13 Information Statistics
1.13.1 Report Card Statistics
The report card statistics function is used to view a quick report on filtering, OQS, oil quality and
frypot utilization.
DISPLAY
ACTION
1. Press the Information button.
2. Press the Report Card button.
□
TODAY’S REPORT
□ YESTERDAY’S REPORT
□ WEEKLY REPORT
3. Select the desired report
1-36
DISPLAY
ACTION
4. The report will display the grade
based on if the crew is filtering
when prompted; if OQS is being
measured regularly; the current
quality of the oil; and the fryer
usage.
5. Press the back button to return to
menu or the home button to exit.
1.13.2 Oil Statistics
The oil statistics function is used to view the date of last dispose, the number of cooks since last
dispose, filters since last dispose, skipped filters since last dispose, current oil life and average
number of cooks over the oil life
.
DISPLAY
ACTION
1. Press the Home button and then the
Information button.
2. Press the Oil button.
1. LAST DISPOSE DATE
2. COOKS SINCE LAST DISPOSE
3. FILTERS SINCE LAST DISPOSE
4. SKIPPED FILTERS SINCE LAST DISPOSE
3. Press the down arrow to scroll to more
statistics.
5. CURRENT OIL LIFE
6. AVERAGE COOKS OVER OIL LIFE
7. DAILY DISPOSE BYPASS COUNT
8. OIL DRAGOUT PER DISPOSE
9. OIL DRAGOUT PER DAY
10. OIL DRAGOUT PER HOUR
4. Press the up arrow to scroll up; the back
button to return to menu or the home button
to exit.
1-37
1.13.3 Life Statistics
The life statistics function is used to view the commission date of the fryer which is automatically
set once the fryer has completed 25 cooks, the serial number of the controller, the total time the
fryer has operated in hours and the total heat cycle count of the fryer (the amount of times the
controller has turned the heat on/off).
DISPLAY
ACTION
1. Press the Home button and then the
Information button.
2. Press the Life Stats button.
1. COMMISSION DATE
2. UNIT SERIAL NUMBER
3. CONTROLLER SERIAL NUMBER
4. TOTAL ON TIME (HOURS)
5. TOTAL HEAT CYCLE COUNT
6. TOTAL ENERGY SAVING TIME
7. TOTAL COOK TIME
3. Press the back button to return to menu or the
home button to exit.
1.13.4 Usage Statistics
The usage statistics displays total cook cycles per vat, number of cook cycles per vat, number of
cook cycles exited prior to completion, the number of hours the vat(s) have been on and the date
of last usage reset.
DISPLAY
ACTION
1. Press the Home button and then the
Information button.
2. Press the Usage Stats button.
1. USAGE START DATE
2. TOTAL NUMBER OF COOK CYCLES
3. TOTAL NUMBER OF QUIT COOK CYCLES
4. TOTAL VAT ON TIME (HOURS)
3. Press the back button to return to menu
or the home button to exit.
1-38
1.13.5 Recovery Time
Recovery is used to determine if the fryer is operating correctly. Recovery is the time required for
the fryer to raise the temperature of the oil 50°F (28°C) between 250°F (121°C) and 300°F (149°C).
Maximum recovery time should not exceed 1:40 for electric or 3:15 for gas.
DISPLAY
ACTION
1. Press the Home button and then the Information
button.
2. Press the Recovery button. The time is displayed
in minutes and seconds.
1. LAST RECOVERY TIME
3. Press the back button to return to menu or the
home button to exit.
1.13.6 Filter Statistics
The filter statistics function is used to view the number of cooks remaining until the next filter, the
number of cooks per vat, the number of filters per vat, the number of skipped or bypassed filters
per vat and the average number of cook cycles per filter per day.
DISPLAY
ACTION
1. Press the Home button and then
the Information button.
2. Press the Filter button.
□ DAY 1
□ DAY 2
□ DAY 3
□ DAY 4
3. Select and press the desired day.
Press the down arrow to scroll
back additional days.
1. DAY AND DATE
(Day and date of filter statistics
displayed)
2. COOKS REMAINING UNTIL NEXT FILTER (Number
of times cooks that remain until the next filter
prompt.)
3. DAILY NUMBER OF COOKS (Number of cooks that
day)
4. DAILY NUMBER OF FILTERS (Number of times vat
filtered that day.)
4. Press the down arrow to scroll to
more statistics.
5. DAILY NUMBER OF SKIPPED FILTERS (Number of
times filter was bypassed that day.)
6. AVERAGE COOKS PER FILTER - (Average number of
cook cycles per filter that day.)
5. Press the up arrow to scroll up or
the back button to return to select
another day.
1-39
DISPLAY
ACTION
7. WEEKLY NUMBER OF FILTERS - (Number of times
vat filtered in the past week.)
8. WEEKLY NUMBER OF SKIPPED FILTERS (Number
of times filters were bypassed in the past week.)
9. FILTRATION – (Displays if filtration is enabled or
disabled. Diagnostic tool to determine status of FIB
board.)
6. Press the back button to return to
menu or the home button to exit.
1.13.7 Software Version
The software version function provides the software versions of the controller and circuit boards in
the fryer system; the values of the temperature probe; the values of the AIF RTD probe and the
ATO RTD probe and information on any attached gateway.
DISPLAY
ACTION
1. Press the Home button and then the
Information button.
2. Press the down arrow button.
3. Press Software Version button.
INITIALIZING …
4. No action needed.
1. UIB SOFTWARE VERSION
2. SIB SOFTWARE VERSION
3. VIB SOFTWARE VERSION
4. FIB SOFTWARE VERSION
5. Press the down arrow to scroll to additional
software versions and probe temperatures.
NOTE: Split vats will have an SIB2 and left and
right vat, AIF, and ATO temperatures.
5.
OQS SOFTWARE VERSION
6. ACTUAL VAT TEMP
7. AIF RTD TEMP
8. ATO RTD TEMP
9. BOARD ID
10.
GATEWAY SOFTWARE VERSION
6. Press the down arrow to scroll to additional
software versions and information.
7. Press the up arrow to scroll up; the back button
to return to menu or the home button to exit.
1-40
DISPLAY
ACTION
11. GATEWAY IP ADDRESS
12. GATEWAY LINK QUALITY
13. GATEWAY SIGNAL STRENGTH
AND NOISE
1.13.8 Usage Reset Statistics
The reset function resets all usage data in the usage statistics.
DISPLAY
ACTION
1. Press the Home button and then the Information
button.
2. Press the down arrow button.
3. Press Usage Reset button.
1 6 5 6
4. Enter 1656
5. Press the √ (check) button.
ALL USAGE DATA HAS BEEN
RESET
6. Press the √ (check) button.
7. Press the up arrow to scroll up; the back button to
return to menu or the home button to exit.
1.13.9 Fresh Oil Statistics
The fresh oil statistics function is used to view information on the current fresh oil.
DISPLAY
ACTION
1. Press the Home button and then the
Information button.
2. Press the down arrow button.
3. Press the Fresh Oil button.
1. NUMBER OF COOKS SINCE LAST RESET
2. DISPOSE COUNT COOKS SINCE LAST
RESET
3. FRESH OIL COUNTER RESET DATE
4. FRESH OIL COUNTER
4. Press the back button to return to menu or the
home button to exit.
1-41
1.13.10 Fresh Oil Reset Usage Statistics
The reset function resets all fresh oil data in the fresh oil statistics.
DISPLAY
ACTION
1. Press the Home button and then the Information
button.
2. Press the down arrow button.
3. Press Fresh Oil Reset button.
1 6 5 6
4. Enter 1656
5. Press the √ (check) button.
FRESH OIL DATA HAS BEEN
RESET
6. Press the √ (check) button.
7. Press the back button to return to menu or the
home button to exit.
1.13.11 Last Load Statistics
The last load statistics provides data for the last cook cycle.
DISPLAY
ACTION
1. Press the Home button and then the Information
button.
2. Press the Last Load button.
1.
LAST COOKED PRODUCT
2. LAST LOAD START TIME
3. LAST LOAD COOK TIME
4. LAST LOAD PROGRAM TIME
3. Press the down arrow to scroll to more statistics.
5. LAST LOAD MAX VAT TEMP
6. LAST LOAD MIN VAT TEMP
7. LAST LOAD AVG VAT TEMP
8. % OF COOK TIME, HEAT IS ON
9. VAT TEMP BEFORE COOK STARTS
10. VAT TEMP AT COOK END
4. Press the down arrow to scroll to more statistics.
1-42
DISPLAY
ACTION
5. Press the up arrow to scroll up; the back button to
return to menu or the home button to exit.
1.13.12 TPM (Total Polar Material) Statistics
The TPM statistics provides data from the OQS (Oil Quality Sensor). The same data can be accessed
by pressing the TPM button on the front of the controller when the TPM button is solid.
DISPLAY
ACTION
1. Press the Home button.
2. Press the Information button.
3. Press the down arrow.
4. Press the TPM Statistics button. The TPM values
for the previous valid thirty (30) days are listed.
5. Press the up arrow to scroll up; the back button to
return to menu or the home button to exit.
2-1
CHAPTER 2: FILTERQUICK™ FQ4000 FQ80/100/120 CHICKEN
FILTRATION MENU FUNCTIONS INSTRUCTIONS
2.1 Filtration Menu
The filtration menu selections are used for filtering, draining, filling, disposing and cleaning the vats.
2.1.1 Quick Filter – Filter Prompt
Quick Filter is a feature that, after a number of preset cook cycles or time, will automatically prompt to
filter the frypots. This function can also be performed on demand as well and is covered in the next
section. Note: Simultaneous filtering of multiple vats does not occur.
DISPLAY
ACTION
FILTRATION REQUIRED
FILTER NOW?
1. Press the
√
(check - YES) button to start filtration. If the X
(NO) button is selected, filtering is cancelled, and the fryer
resumes normal operation. The filtration button changes to
yellow on the first bypass and the QUICK FILTER is
highlighted in yellow in the filter menu. On the second
bypass, the filtration button changes to red. The controller
will prompt again soon to filter the oil. This sequence
repeats until a filter is completed. Pressing the filter button
when the color has changed will allow a filter to be started.
NOTE: If a filtration lockout is active and a mechanical
issue prevents filtration, pressing the SERVICE NEEDED
button and selecting YES and YES again disables filter
prompts. This allows cooking to proceed.
OIL LEVEL TOO LOW
2. Displayed if the oil level is too low. Press the √ (check - YES)
button
to acknowledge issue and return to idle cook mode.
Check to see if the JIB is low on oil. If JIB is not low and this
continues to occur, contact your FAS.
START QUICK FILTER
3. Press the BLUE button to start filtration.
DRAINING
4. No action required.
FLUSHING
5. No action required.
ALERT DRAIN CLOSING
REMOVE TOOLS
6. Ensure that all tools are removed from the frypot prior to
the drain closing to prevent damage to the drain.
DANGER
Keep all items out of drains. Closing actuators may
cause damage or injury.
FILLING
7. No action required.
PREHEAT
8. No action required. Displayed until the fryer reaches
setpoint.
9. Fryer is ready for use. Displayed once fryer reaches
setpoint.
2-2
NOTE: If the filter pan is removed during filtration, the filtration process stops and resumes once pan is
reseated into place.
Should the quick filtration procedure fail or if ALL the oil isn’t completely returned during filtration, the
system may proceed to an incomplete filtration function. In some cases, an error message may be
generated. Follow the instructions on the controller to clear the error, complete the filter and return ALL
the oil.
DANGER
Keep all items out of drains. Closing actuators may cause damage or injury.
2.1.2 Quick Filter on Demand
Quick Filter on demand filtration is used to manually start a quick filter. Note: Simultaneous filtering of
multiple vats cannot occur.
DISPLAY
ACTION
1. The fryer MUST be at setpoint temperature. Press the
filtration menu button.
The filtration button is yellow if a bypass has occurred.
If
the filtration button is red, more than one bypass has
occurred.
2. Select QUICK FILTER. QUICK FILTER is highlighted in
yellow in the filter menu if a bypass has occurred.
QUICK FILTER NOW?
3. Press the √ (check - YES) button to start filtration. If the
X (NO) button is selected, filtering is cancelled, and the
fryer resumes normal operation. The filtration button
changes to yellow on the first bypass and the QUICK
FILTER is highlighted in yellow in the filter menu. On
the second bypass, the filtration button changes to red.
The controller will prompt again soon to filter the oil.
This sequence repeats until a filter is completed.
Pressing the filter button when the color has changed
will allow a filter to be started.
OIL LEVEL TOO LOW
4. Displayed if the oil level is too low. Press the √ (check -
YES) button to acknowledge issue and return to idle
cook mode. Check to see if the JIB is low on oil. If JIB is
not low and this continues to occur, contact your FAS.
START QUICK FILTER
5. Press the BLUE button to start filtration.
DRAINING
6.
No action required as oil drains into filter pan.
FLUSHING
7. No action required as debris is flushed from the vat.
2-3
DISPLAY
ACTION
ALERT DRAIN CLOSING REMOVE
TOOLS
8. Ensure that all tools are removed from the frypot prior
to the drain closing to prevent damage to the drain.
DANGER
Keep all items out of drains. Closing actuators may
cause damage or injury.
FILLING
9. No action required as the vat refills.
PREHEAT
10. No action required as the fryer heats to setpoint.
11. Fryer is ready for use. Displayed once fryer reaches
setpoint.
NOTE: If the filter pan is removed during filtration, the filtration process stops and resumes once pan is
reseated into place.
Should the quick filtration procedure fail or if ALL the oil isn’t completely returned during filtration, the
system may proceed to an incomplete filtration function. In some cases, an error message may be
generated. Follow the instructions on the controller to clear the error, complete the filter and return ALL
the oil.
When FILTER BUSY is displayed, the system is waiting on another vat to be filtered or waiting on another
issue to clear. Press the √ (check - YES) button and wait 15 minutes to see if problem is corrected. If not,
call your local FAS.
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow
and spillage of hot oil that may cause severe burns, slipping and falling.
WARNING
The filter motor is equipped with a manual reset switch in case the filter motor overheats,
or an electrical fault occurs. If this switch trips, turn off power to the filter system and allow
the pump motor to cool 20 minutes before attempting to reset the switch (see photo below).
WARNING
Use caution and wear appropriate safety equipment when resetting the filter motor reset
switch. Resetting the switch must be accomplished with care to avoid the possibility of a
serious burn from careless maneuvering around the drain tube and frypot.
Filter Motor
Reset Switch
2-4
2.1.3 Clean and Filter (with OQS [if installed])
(or End of Day Filter)
The clean and filter operation is an extended filtration
with additional prompts to thoroughly clean the vat.
This typically is done once a day or at the end of the day.
Ensure that the filter pad or paper is replaced daily to
keep the system operating correctly. For proper
operation in high volume or 24-hour stores, the filter pad
or paper must be changed twice a day.
If CLOSE DISPOSE VALVE is displayed, close the dispose
valve. Press the X (NO) button to exit.
DISPLAY
ACTION
1. The fryer MUST be at setpoint temperature. Press the
filtration menu button.
2. Select CLEAN AND FILTER (WITH OQS [Oil Quality Sensor] if
installed).
CLEAN NOW?
3. Press the √ (check - YES) button to start filtration. If the X (NO)
button is selected, filtering is cancelled, and the fryer resumes
normal operation.
WEAR PROTECTIVE GLOVES
4. Press the √ (check - YES) button once all personal protection
equipment including heat resistant gloves are in place.
START CLEAN AND FILTER
5. Press the BLUE button to start filtration.
DRAINING
6. No action required as oil drains into filter pan.
FLUSHING
7. No action required while the return valve opens, and the vat
is flushed with oil from the filter pan.
ALERT DRAIN CLOSING REMOVE
TOOLS
8. Ensure that all tools are removed from the frypot prior to the
drain closing to prevent damage to the drain. Skip to step 11
for units without OQS.
DANGER
Keep all items out of drains. Closing actuators may
cause damage or injury.
FILLING
9. No action required while OQS sensor is filled.
MEASURING OIL QUALITY
10. No action required while the OQS sensor calculates the oil
quality value of the oil.
NOTICE
The filter pad or paper must be
replaced daily.
WARNING
Do not drain more than one frypot at
a time into the built-in filtration unit
to avoid overflow and spillage of hot
oil that may cause severe burns,
slipping and falling.
2-5
DISPLAY
ACTION
CONNECT FRONT WASH DOWN
HOSE
11. Connect the front wash down hose to the quick disconnect of
the fryer, by pulling back on the female end collar and pushing
firmly onto the male disconnect. Once in place, release the
disconnect and ensure that the quick disconnect is fully locked
into place.
PULL BLUE HANDLE
12. Pull the handle completely forward to start rinsing.
USE WASHDOWN HOSE TO
CLEAN FRYPOT
WASH COMPLETE
YES
13. Use the washdown hose to clean the frypot. Once clean press
the √ (check - YES) button.
PUSH BLUE HANDLE/WAND
VALVE
14. Press the wash down handle in towards the fryer to stop the
flow of oil.
2-6
POLISHING
15. Insert the wand in the wand holder when washing is complete.
No action required while the drain and return valves are open
and oil is pumped through the frypot for 15 minutes.
ALERT DRAIN CLOSING REMOVE
TOOLS
16. Ensure that all tools are removed from the frypot prior to the
drain closing to prevent damage to the drain.
DANGER
Keep all items out of drains. Closing actuators may cause
damage or injury.
FILLING
YES
17. Once the frypot is full, press the √ (check - YES) button.
WEAR PROTECTIVE GLOVES
18. Press the √ (check - YES) button once all personal protection
equipment including heat resistant gloves are in place.
REMOVE FILTER PAN
19. Carefully remove the filter pan from the fryer.
DANGER
Remove the filter pan slowly to avoid splashing of hot oil
that may cause severe burns, slipping and falling.
IS FILTER PAN EMPTY?
20. If the filter pan is empty press the √ (check - YES) button. If
the pan is not empty, press the X (NO) button and return to
step 17???.
PUSH WASH DOWN HANDLE IN.
DISCONNECT AND STORE WASH
DOWN HOSE.
21. Press the wash down handle in to stop the flow of oil.
Disconnect the front wash down hose to the quick disconnect
of the fryer. Press the √ (CHECK) (CONFIRM) button and Skip
to step 27 for units without OQS.
2-7
CLEAN FILTER PAN
CONFIRM
22. Clean the filter pan. Reassemble the filter pan in order, using
the diagram as a reference and press √ (check - CONFIRM)
button when complete. Skip to step 27 for units without OQS.
Pick Up
Tube
Filter
Pan
Filter Leaf
Screen
Magnesol
Filter Envelope
23. If OQS = Text and if TPM reading is below OQS SETUP –
DISCARD NOW and DISCARD SOON limits, the TPM value is
shown in the green TPM box in lower right corner. Proceed to
step 27.
If OQS = Text and if TPM reading is below OQS SETUP –
DISCARD NOW but above DISCARD SOON limits, the TPM
value is shown in the yellow TPM box in lower right corner.
Proceed to DISCARD SOON in step 25.
If OQS = Text and if TPM reading is above OQS SETUP –
DISCARD NOW limits; the TPM value is shown in the red TPM
box in lower right corner. Proceed to DISCARD NOW in step
26.
If OQS = Number proceed to TPM - XX in step 24.
TPM - XX
24. Press the √ (check - YES) button to continue. If the TPM
reading is above OQS SETUP – DISCARD limits, proceed to step
26, otherwise proceed to step 27.
DISCARD SOON
25. Press the √ (check -YES) button to continue. Skip to step 27
DISCARD NOW?
26. Press the √ (check -YES) button to continue. Proceed to
DISPOSE in section 2.1.5. Press X (NO) to delay the DISPOSE.
27. The controller switches off.
*NOTE: After a clean and filter it is normal to leave some oil in the pan and the level of oil
may not return to the level prior to starting clean and filter.
2-8
2.1.4 Dispose
This option is used to dispose of exhausted oil using a
wand, that is connected to the front of the fryer, to pump
the oil into a disposal container. Frymaster recommends
a Shortening Disposal Unit (SDU). Refer to the
documentation furnished with your disposal unit for
specific operating instructions. If a shortening disposal
unit is not available, allow the oil to cool to 100°F (38°C),
then drain the oil into a METAL container.
DISPLAY
ACTION
1. Press the filtration menu button.
2. Select DISPOSE. If the DISPOSE button is highlighted in
yellow, a dispose is required.
DISPOSE NOW? or DISCARD NOW?
3. Press the √ (check - YES) button to continue. If the X (NO)
button is selected, the user returns to the previous state.
REMOVE FILTER PAN
4. Remove the filter pan.
IS FILTER PAN EMPTY?
5.
If the filter pan is empty press the √ (check - YES) button
and proceed to the next step. If the pan is not empty,
press the X (NO) button. The clean function is cancelled
and returns to the previous state. Remove the oil from the
pan and after inserting the filter pan, retry the function. If
no pan is detected, the controller displays INSERT PAN until
the pan is detected.
START DISPOSE
6. Press the BLUE button to start filtration.
INSERT PAN
7. Push the filter pan fully into place and continue to next
step. Displayed if the filter pan is not fully engaged.
DRAINING
8. No action required as oil drains into filter pan.
IS FRYPOT EMPTY?
9. Once the frypot is empty, press the √ (check - YES) button to
continue.
SCRUB FRYPOT COMPLETE?
10. Clean the frypot with a scrub brush and when complete
press the √ (check - YES) button to continue.
WARNING
Ensure filter paper or pad is in place
prior to draining or disposing of oil.
Failure to insert filter paper or pad
may result in clogged lines and/or
pumps.
2-9
CONNECT DISPOSAL HOSE TO
FRYER AND DISPOSAL SYSTEM
11. Connect the disposal hose to the fryer by pulling back on
the female end collar and pushing firmly onto the male
disconnect. Once in place, release the disconnect and
ensure that the quick disconnect is fully locked into place.
and the other end to the disposal system. Press the √
(check - COMPLETE) button once complete to continue.
ALERT DRAIN CLOSING REMOVE
TOOLS
12. Ensure that all tools are removed from the frypot prior to
the drain closing to prevent damage to the drain.
D
ANGER
Keep all items out of drains. Closing actuators may
cause damage or injury.
PULL BLUE HANDLE
13.
Pull the handle completely forward to start disposing.
DISPOSING
14. No action is required while the pump transfers the waste
oil from the pan to the waste container.
REMOVE FILTER PAN
15. Carefully pull the filter pan from the fryer.
DANGER
Open the filter pan slowly to avoid splashing of hot
oil that may cause severe burns, slipping and falling.
IS PAN EMPTY?
16. If the filter pan is empty press the √ (check - YES) button. If
the pan is not empty, press the X (NO) button; return to
step 14.
INSERT FILTER PAN
17. Insert the filter pan.
2-10
PUSH BLUE HANDLE
18. Close the dispose valve by pushing the blue valve handle
toward the rear of the fryer until it stops. Disconnect the
dispose hose from the fryer.
ROTATE SHORTENING NOW?
YES NO
19. If prompted, press the √ (check - YES) button to continue.
Follow instructions in next section to rotate oil. If the X (NO)
button is selected, the controller goes to OFF.
20. The controller switches off.
2.1.5 Rotate Shortening
The rotate shortening function prompts the user to move shortening from one vat to another.
DISPLAY
ACTION
1. The fryer MUST be OFF.
2. Press the filtration menu button
3. Select ADVANCED FILTER OPTIONS.
4. Select ROTATE SHORTENING.
ROTATE SHORTENING NOW?
YES NO
5. Press the √ (check - YES) button to continue. If the X (NO)
button is selected, the controller goes to OFF.
DRAINING
6. No action required as oil drains into filter pan.
2-11
ALERT DRAIN CLOSING REMOVE
TOOLS
7. Ensure that all tools are removed from the frypot prior to
the drain closing to prevent damage to the drain.
DANGER
KEEP ALL ITEMS OUT OF DRAINS. CLOSING ACTUATORS
MAY CAUSE DAMAGE OR INJURY.
IS VAT EMPTY?
YES NO
8. Once the vat is empty, press the √ (check - YES) button to
continue.
ATTACH THE HOSE TO THE FRONT
ORANGE PORT
9.
Attach the disposal hose to the fryer by pulling back on the
female end collar and pushing firmly onto the male
disconnect. Once in place, release the disconnect and
ensure that the quick disconnect is fully locked into place.
and the other end to the disposal system. Press the √ (check
- YES) button once attached to continue.
PLACE THE WAND IN THE NEXT
FRYPOT
10. Place the wand in the frypot following the direction of the
arrow. Press the √ (check - YES) button once the wand is in
the vat.
DANGER
ENSURE THE WAND IS SECURED AT ALL TIMES TO AVOID
HOT OIL SPLASHING THAT MAY
CAUSE DAMAGE OR
INJURY.
PULL THE BLUE HANDLE TO PUMP
SHORTENING INTO THE NEXT
FRYPOT
11.
Pull the handle completely forward to start pumping the
shortening into the adjoining frypot.
FILLING
12. Hold the wand securely while the vat is filled.
2-12
REMOVE FILTER PAN
13. Carefully pull the filter pan from the fryer.
DANGER
Open the filter pan slowly to avoid splashing of hot oil
that may cause severe burns, slipping and falling.
IS PAN EMPTY?
14. If the filter pan is empty press the √ (check - YES) button. If
the pan is not empty, press the X (NO) button and return to
step 12.
INSERT FILTER PAN
15. Insert the filter pan.
PUSH BLUE HANDLE
16. Push the blue valve handle toward the rear of the fryer until it
stops. Disconnect the dispose hose from the fryer.
ROTATE SHORTENING FROM NEXT
FRYPOT
1. ON THE NEXT FRYPOT,
TOUCH THE CLEANING
HAND BUTTON.
2. TOUCH ROTATE
SHORTENING
3. FOLLOW THE PROMPTS
YES NO
17. If rotating shortening, on the next frypot follow the
instructions on the display and press the √ (check - YES)
button to continue. Press the X (NO) button to cancel.
18. The controller switches off.
2-13
2.1.6 OQS (Oil Quality Sensor) Filter
The OQS filter is a function that filters the vat that takes
an oil reading to test the TPM (Total Polar Materials) in
the oil using the built in OQS sensor. This function is
used to determine when the oil has reached the end of
its life and when to dispose. Ensure that the filter pad or
paper is replaced daily to keep the system operating
correctly. For proper operation in high volume or 24-
hour stores, the filter pad or paper must be changed
twice a day.
If CLOSE DISPOSE VALVE is displayed, close the dispose
valve. Press the X (NO) button to exit.
DISPLAY
ACTION
1. The fryer MUST be at setpoint temperature. Press the
filtration menu button or if the TPM button is blinking, press
the TPM button.
2. Select ADVANCED FILTER OPTIONS.
3. Select OQS (Oil Quality Sensor) - FILTER.
OQS – FILTER NOW?
4. Press the √ (check - YES) button to start filtration. If the X
(NO) button is selected, filtering is cancelled, and the fryer
resumes normal operation.
OIL LEVEL TOO LOW
5. Displayed if the oil level is too low. Press the √ (check - YES)
button to acknowledge issue and return to idle cook mode.
Check to see if the JIB is low on oil. If JIB is not low and this
continues to occur, contact your FAS.
START FILTRATION
6. Press the BLUE button to start filtration or the X button to
cancel the filter.
DRAINING
7. No action required as oil drains into filter pan.
FLUSHING
8. No action required while the return valve opens, and the vat
is flushed with oil from the filter pan.
NOTICE
The filter pad or paper must be
replaced daily.
WARNING
Do not drain more than one frypot at
a time into the built-in filtration unit
to avoid overflow and spillage of hot
oil that may cause severe burns,
slipping and falling.
2-14
DISPLAY
ACTION
ALERT DRAIN CLOSING REMOVE
TOOLS
9. Ensure that all tools are removed from the frypot prior to
the drain closing to prevent damage to the drain.
DANGER
Keep all items out of drains. Closing actuators may cause
damage or injury.
FILLING
10. No action required while the OQS sensor is filled.
MEASURING OIL QUALITY
11. No action required while the OQS sensor calculates the oil
quality value of the oil.
FILLING
12.
No action required while the vat is filled.
13. If OQS = Text and if TPM reading is below OQS SETUP –
DISCARD NOW and DISCARD SOON limits, the TPM value is
shown in the green TPM box in lower right corner. Proceed
to step 17.
If OQS = Text and if TPM reading is below OQS SETUP –
DISCARD NOW but above DISCARD SOON limits, the TPM
value is shown in the yellow TPM box in lower right corner.
Proceed to DISCARD SOON in step 15.
If OQS = Text and if TPM reading is above OQS SETUP –
DISCARD NOW limits; the TPM value is shown in the red TPM
box in lower right corner. Proceed to DISCARD NOW in step
16.
If OQS = Number proceed to TPM - XX in step 14.
TPM - XX
14. Press the √ (check - YES) button to continue. If the TPM
reading is above OQS SETUP – DISCARD limits, proceed to
step 16, otherwise proceed to step 17.
DISCARD SOON
15. Press the √ (check -YES) button to continue. Skip to step 17
DISCARD NOW?
16. Press the √ (check -YES) button to continue. Proceed to
DISPOSE in section 2.1.5. Press X (NO) to delay the DISPOSE.
PREHEAT
17. No action required as the fryer heats to setpoint.
18. Fryer is ready for use. Displayed once fryer reaches setpoint.
NOTE: If the oil isn’t completely returned during filtration, the system may proceed to an incomplete
filtration function.
2-15
2.1.7 Fill Vat from (Filter) Pan
The fill vat from pan function fills the vat from the filter pan.
DISPLAY
ACTION
1. The fryer MUST be OFF.
2. Press the filtration menu button
3. Select ADVANCED FILTER OPTIONS.
4. Select FILL VAT FROM PAN.
If no pan is detected, the controller displays INSERT PAN
until the pan is detected.
FILL FROM PAN?
5. Press the √ (check - YES) button to continue. If the X (NO)
button is selected, the controller goes to OFF.
FILLING
6. No action is required while the vat is filling.
IS FRYPOT FULL OF OIL?
7. Press the X (NO) button to run the pump again if the oil
level is below the top oil level full line. Press the √ (check -
YES) button once the oil level is at the top oil level full line.
If the vat oil level is not completely filled, check the filter
pan to see if most of the oil has returned. The pan may
have a small amount of oil.
8. The controller switches off.
2.1.8 Pan to Waste (Bulk Only)
The pan to waste function is an option that allows bulk oil systems to pump excess oil in the pan, to the
bulk oil waste tanks, without draining the existing oil in the vat.
DISPLAY
ACTION
1. Press the filtration menu button
2-16
DISPLAY
ACTION
2. Select ADVANCED FILTER OPTIONS.
3. Select PAN TO WASTE.
PAN TO WASTE?
4. Press the √ (check - YES) button to continue. If the X (NO)
button is selected, the user returns to the previous state. If
no pan is detected, the controller displays INSERT PAN until
the pan is detected.
PULL BLUE HANDLE
5. Connect the disposal hose to the fryer by pulling back on the
female end collar and pushing firmly onto the male
disconnect. Once in place, release the disconnect and
ensure that the quick disconnect is fully locked into place.
and the other end to the disposal system.
Pull the blue handle completely forward to start disposing.
DISPOSING
6. No action is required while the pump transfers the waste oil
from the pan into the disposal unit.
REMOVE PAN
7. Carefully pull the filter pan from the fryer.
DANGER
Open the filter pan slowly to avoid splashing of hot oil
that may cause severe burns, slipping and falling.
IS PAN EMPTY?
8. If the filter pan is empty press the √ (check - YES) button. If
the pan is not empty, press the X (NO) button and return to
step 6.
INSERT PAN
9. Insert the filter pan.
2-17
DISPLAY
ACTION
PUSH BLUE HANDLE
10. Close the dispose valve by pushing the blue handle toward
the rear of the fryer until it stops. Disconnect the dispose
hose from the fryer.
11. The controller returns to the starting state.
2-18
2.1.9 Drain to Pan
The drain to pan function drains the oil from the vat to the filter pan.
DISPLAY
ACTION
1. Press the filtration menu button.
2. Select ADVANCED FILTER OPTIONS.
3. Press the down arrow.
4. Select DRAIN TO PAN.
DRAIN NOW?
5. Press the √ (check - YES) button to continue. If the X (NO)
button is selected, the controller goes to OFF.
START DRAINING
6. Press the BLUE button to start draining or the X button to
cancel the function.
DRAINING
7. No action is required while the vat drains the oil into the
filter pan.
VAT EMPTY?
8. Once the vat is empty, press the √ (check - YES) button to
continue.
ALERT DRAIN CLOSING REMOVE
TOOLS
9. Ensure that all tools are removed from the frypot prior to
the drain closing to prevent damage to the drain.
DANGER
Keep all items out of drains. Closing actuators may cause
damage or injury.
2-19
DISPLAY
ACTION
FILL FROM PAN?
10. Press the √ (check - YES) button to refill the vat, otherwise
skip to step 14.
FILLING
11. No action is required while the vat is filling.
IS FRYPOT FULL OF OIL?
12. Press the X (NO) button to run the pump again if the oil level
is below the top oil level full line. Press the √ (check - YES)
button once the oil level is at the top oil level full line and
skip to step 16. If the vat oil level is not completely filled,
check the filter pan to see if most of the oil has returned.
The pan may have a small amount of oil.
REMOVE PAN
13. Carefully pull the filter pan from the fryer.
DANGER
Open the filter pan slowly to avoid splashing of hot oil
that may cause severe burns, slipping and falling.
IS PAN EMPTY?
14.
If the filter pan is empty press the √ (check - YES) button. If
the pan is not empty, press the X (NO) button and return to
step 11.
INSERT PAN
15. Insert the filter pan.
16. The controller switches off.
2.1.10 Clean (Cold Clean or Boil Out)
The clean mode is used to remove carbonized oil from
the frypot.
DISPLAY
ACTION
1. Press the filtration menu button. This function can be
started when the fryer is on or off. If disposing, it is
recommended to dispose of warm oil, to ease pumping of
oil.
2. Select ADVANCED FILTER OPTIONS.
WARNING
Ensure the filter is in place prior to
draining or disposing of oil. Failure to
insert the filter may result in clogged
lines and/or pumps.
2-20
DISPLAY
ACTION
3. Press the down arrow.
4. Select CLEAN.
COLD CLEAN or BOIL OUT NOW?
5. Press the √ (check - YES) button to continue. If the X (NO)
button is selected, the user returns to the filtration menu.
If no pan is detected, the controller displays INSERT PAN
until the pan is detected.
SAVING OIL?
6.
Press the √ (check - YES) button if saving the oil and the oil is
to be reused skip to step 8. If the X (NO) button is selected,
continue to next step.
IS OIL DISPOSED?
7. If the oil HAS already been disposed and the frypot is empty,
press the √ (check - YES) button and skip to step 8. If the oil
HAS NOT been disposed, press the X (NO) button and skip to
step 13.
REMOVE FILTER PAN
8. Carefully pull the filter pan from the fryer.
DANGER
Remove the filter pan slowly to avoid splashing of hot
oil that may cause severe burns, slipping and falling.
IS FILTER PAN EMPTY?
9. If the oil IS NOT being saved, and the filter pan is empty,
press the √ (check - YES) button and skip to step 23. If the oil
IS being saved and the filter pan is empty, press the √ (check
- YES) button and continue to next step. Press the X (NO)
button if oil is in the filter pan and continue to step 11.
INSERT FILTER PAN
10. Push the filter pan fully into place and continue to step 12.
DISPOSE OIL IN FILTER PAN AND
RESTART CLEAN
11. Press the √ (check - YES) button and skip to step 48. Dispose
of the oil in the filter pan by using the fill vat from pan option
and then the dispose option. Once finished start the clean
function again.
DRAIN TO FILTER PAN?
12. Press the √ (check - YES) button to drain the oil to the filter
pan.
DRAINING
13. No action required as oil drains into filter pan.
2-21
DISPLAY
ACTION
IS FRYPOT EMPTY?
14. Press the √ (check - YES) button when the frypot is empty to
continue.
If the oil IS NOT being saved, proceed to step 16. If the oil IS
being saved, proceed to next step.
ALERT DRAIN CLOSING REMOVE
TOOLS
15. Ensure that all tools are removed from the frypot prior to
the drain closing to prevent damage to the drain. If the oil IS
being saved, proceed to step 18.
DANGER
Keep all items out of drains. Closing actuators may
cause damage or injury.
PULL THE BLUE HANDLE
16. Attach the dispose wand by pulling back on the female end
collar and pushing firmly onto the male disconnect. Once in
place, release the disconnect and ensure that the quick
disconnect is fully locked into place. Ensure the disposal
unit is in place, in front of the fryer.
Pull the blue handle on the dispose valve completely
forward to start disposal.
DANGER
When draining oil into an appropriate METAL container.
Use caution when disposing, otherwise hot liquid could
overflow and cause injury.
DISPOSING
17. No action is required while the pump transfers the waste oil
from the pan into the disposal unit.
REMOVE FILTER PAN
18. Carefully pull the filter pan from the fryer. If oil IS NOT being
saved proceed to next step. If the oil IS being saved and the
filter pan if full of oil, remove the filter pan from the fryer
and skip to step 23.
DANGER
Open the filter pan slowly to avoid splashing of hot oil
that may cause severe burns, slipping and falling.
IS FILTER PAN EMPTY?
19. If the filter pan IS empty press the √ (check - YES) button.
and continue to step 21. If the filter pan IS NOT empty, press
the X (NO) button; step 17.
2-22
DISPLAY
ACTION
INSERT FILTER PAN
20. Insert the filter pan.
PUSH THE BLUE VALVE
21. Close the dispose valve by pushing the blue handle on the
dispose valve handle toward the rear of the fryer until it
stops. Disconnect the dispose hose from the fryer.
ALERT DRAIN CLOSING REMOVE
TOOLS
22. Ensure that all tools are removed from the frypot prior to
the drain closing to prevent damage to the drain.
DANGER
Keep all items out of drains. Closing actuators may
cause damage or injury.
SOLUTION ADDED?
23. Fill the vat to be cleaned with water and cleaning solution
mix. Press the √ (check – YES) button to start the cleaning
procedure.
CLEANING or BOIL OUT
24. Scrub the vat and then let the solution soak while the cold
clean or boil out timer counts down.
CLEAN or BOIL OUT DONE
25. Press the √ (check - YES) button to silence the alarm. If using
a boil out dispose hose go to next step. If not, go to step 28.
ATTACH CLEANING DISPOSE HOSE
26. Connect the dispose hose to the drain.
IS THE CLEANING DISPOSAL HOSE
ATTACHED? YES
27. Once the cleaning dispose hose it attached press the √
(check – YES) button. Skip to step 29.
INSERT CLEANING DISPOSAL UNIT
changing to
IS CLEANING DISPOSAL UNIT IN
PLACE?
28. Insert the cleaning disposal unit or disposal pan large
enough to contain 16 gallons (61 liters) or more under the
drain and press √ (check-YES).
DRAINING
29. No action is required while the vat drains.
RINSE COMPLETE?
30. Rinse excess solution from vat. Press the √ (check - YES)
button when the vat is completely rinsed.
IS SOLUTION REMOVED?
31. Ensure the solution is removed and press the √ (check - YES)
button when the vat is completely rinsed.
ALERT DRAIN CLOSING REMOVE
TOOLS
32. Ensure that all tools are removed from the frypot prior to
the drain closing to prevent damage to the drain.
DANGER
Keep all items out of drains. Closing actuators may
cause damage or injury.
2-23
DISPLAY
ACTION
REMOVE THE CLEANING SOLUTION
UNIT or DISPOSAL HOSE
33. Remove cleaning solution unit, disposal pan or disposal hose
and press the √ (check - YES) button when finished. If oil was
saved, skip to step 37.
IS FILTER PAN CLEAN?
34. Ensure the filter pan and components are clean. Press the √
(check - YES) button when complete. Pressing the X (NO)
button if the filter pan is not clean prompts to Clean Filter
Pan. Press once filter pan is clean and continue to next step.
IS FRYPOT AND FILTER PAN DRY?
35. Ensure the frypot, filter pan and components are completely
dry. Press the √ (check - YES) button when finished.
DANGER
Ensure that the frypot and filter pan are completely dry
and free of water before filling with oil. Failure to do so
will cause splattering of hot liquid when the oil is
heated to cooking temperature.
INSERT FILTER PAN
36. Reinstall filter leaf assembly. Insert the filter pan and skip to
step 47.
IS FRYPOT DRY?
37. Dry the frypot, ensuring it is completely dry. Press the √
(check - YES) button when finished.
DANGER
Ensure that the frypot is completely dry and free of
water before filling with oil. Failure to do so will cause
splattering of hot liquid when the oil is heated to
cooking temperature.
RETURNING SAVED OIL?
38. Press the √ (check - YES) button to continue returning the
saved oil.
INSERT FILTER PAN
39. Insert the filter pan with the saved oil removed in step 20.
FILL FRYPOT FROM FILTER PAN?
40. Press the √ (check - YES) button to fill the frypot.
FILLING
41. No action is required while the vat is filling.
IS FRYPOT FULL OF OIL?
42. Press the X (NO) button to return to previous step and run
the pump again, if the oil level is below the bottom oil level
line. Press the √ (check - YES) button once the oil level is at
or above the bottom oil level line. If the frypot oil level is not
at or above the bottom oil level line, check the filter pan to
see if most of the oil has returned. The filter pan may have a
small amount of remaining oil.
REMOVE FILTER PAN
43. Carefully pull the filter pan from the fryer.
DANGER
Remove the filter pan slowly to avoid splashing of hot
oil that may cause severe burns, slipping and falling.
CLEAN FILTER PAN
44. Remove the filter leaf assembly. Remove the filter envelope.
Clean all the filter components and filter pan. Press the √
(check - YES) button when finished.
2-24
IS FILTER PAN DRY?
45. Ensure the filter pan and components are completely dry.
Press the √ (check - YES) button when finished.
DANGER
Ensure that the filter pan is completely dry and free of
water before filling with oil. Failure to do so will cause
splattering of hot liquid when the oil is heated to
cooking temperature.
INSERT FILTER PAN
46. Reinstall filter leaf and envelope removed in step 44 and
insert the filter pan.
MANUALLY FILL VAT
47. Carefully add oil into the vat until it reaches the low-level fill
line in the fryer. Press the √ (check - YES) button once the vat
is full.
48. Add fresh shortening, ensuring the shortening is packed
down between the tubes. Press the √ (check - YES) button
once the vat is full.
49. The controller switches off.
2.1.11 Polish
The polish mode is used as an extended filtration to remove impurities from the oil.
DISPLAY
ACTION
1. The fryer MUST be at setpoint temperature. Press the
filtration menu button.
2. Select ADVANCED FILTER OPTIONS.
2-25
DISPLAY
ACTION
3. Press the down arrow.
4. Select POLISH.
POLISH?
5. Press the √ (check - YES) button to continue. If the X (NO)
button is selected, the user returns to the previous state.
SKIM DEBRIS FROM VAT
6.
Skim the crumbs from the oil with the skimmer using a front
to back motion, removing as many crumbs as possible from
each vat. This is critical to optimizing usable oil life and
quality of the oil. Press the √ (check - YES) button when
complete. Press the X button to cancel the filter.
START POLISH
7.
Press the BLUE button to start a polish or the X button to
cancel the function. If no pan is detected, the controller
displays INSERT PAN until the pan is detected.
DRAINING
8. No action required as oil drains into filter pan.
POLISHING
9. No action required while the drain and return valves are
open and oil is pumped through the frypot for an extended
period of time.
ALERT DRAIN CLOSING REMOVE
TOOLS
10. Ensure that all tools are removed from the frypot prior to
the drain closing to prevent damage to the drain.
DANGER
Keep all items out of drains. Closing actuators may cause
damage or injury.
FILLING
11. No action required as the vat refills.
PREHEAT
12.
No action required as the fryer heats to setpoint.
START
13. Fryer is ready for use. Displayed once fryer reaches setpoint.
3-1
CHAPTER 3: FILTERQUICK™ FQ4000 FQ80/100/120 CHICKEN
OPERATOR TROUBLESHOOTING
3.1 Introduction
This chapter provides an easy reference guide to some of the common problems that may occur
during the operation of your equipment. The troubleshooting guides that follow are intended to
help you correct, or at least accurately diagnose, problems with your equipment. Although the
chapter covers the most common problems reported, you may encounter problems that are not
covered. In such instances, the Frymaster Technical Services staff will make every effort to help you
identify and resolve the problem.
When troubleshooting a problem, always use a process of elimination starting with the simplest
solution and working through to the most complex. Most importantly, always try to establish a
clear idea of why a problem has occurred. Part of your corrective action involves taking steps to
ensure that it doesn’t happen again. If a controller malfunctions because of a poor connection,
check all other connections. If a fuse continues to blow, find out why. Always keep in mind that
failure of a small component may often be indicative of potential failure or incorrect functioning of
a more important component or system.
If you are in doubt as to the proper action to take, do not hesitate to call the Frymaster Technical
Service Department or your local Frymaster Factory Authorized Servicer for assistance
.
Before calling a servicer or the Frymaster HOTLINE (1-800-551-8633):
• Verify that electrical cords are plugged in and that circuit breakers are
on.
• Verify that gas line quick-disconnects are properly connected.
• Verify that any gas line cutoff valves are open.
• Verify that frypot drain valves are fully closed.
• Have your fryer’s model and serial numbers ready to give the technician
assisting you.
DANGER
Hot oil will cause severe burns. Never attempt to move this appliance when filled with hot oil or
to transfer hot oil from one container to another.
DANGER
This equipment should be unplugged when servicing, except when electrical circuit tests are
required. Use extreme care when performing such tests.
This appliance may have more than one electrical power supply connection point. Disconnect all
power cords before servicing.
Inspection, testing, and repair of electrical components should be performed by an authorized
service agent only.
3-2
3.2 Troubleshooting
3.2.1 Error Messages and Display Problems
PROBLEM
PROBABLE CAUSES
CORRECTIVE ACTION
No display on the
controller.
A. No power to fryer.
B. Failed controller or another
component
A. Verify that the fryer is plugged in
and that the circuit breaker is not
tripped.
B. Call your FAS for assistance.
FQ4000 displays
IS VAT FULL? YES
NO after a
filtration.
A. Normal operation during most at
the beginning or end of most
filtration functions.
B.
If the display appears many times
during a filter it could be an
indication of slow oil return.
A. Ensure the vat is full of oil and
press the √ button.
B. See section 2.3 troubleshooting
in the FQx30-T IO Manual –Filter
Pump runs, but oil return is very
slow.
FQ4000 displays IS
DRAIN CLEAR?
Drain is clogged, and oil failed to
drain.
Clear drain with Fryers Friend and
press √ button. Filtration will
resume.
FQ4000 displays
CHANGE FILTER?
Filter error has occurred, filter
clogged, 25-hour filter change
prompt has occurred or change
filter was ignored on a prior prompt.
Change the filter and ensure the
filter pan has been removed from
the fryer for a minimum of 30
seconds. Do NOT ignore CHANGE
FILTER prompts.
Controller locks up. Controller error.
Remove and restore power to the
controller. If problem persists, call
your FAS for assistance.
FQ4000 displays
MISCONFIGURED
ENERGY TYPE
Energy type in fryer setup is
incorrect.
Ensure that the fryer is configured
properly for the correct energy type.
FQ4000 displays VAT
ID CONNECTOR NOT
CONNECTED
Controller locator missing or
disconnected.
Ensure the 6-pin locator is
connected to rear of controller and
it properly grounded in control box.
FQ4000 displays E19
or E28 HEATING
FAILURE.
Gas valve off, failed controller, failed
transformer, contactor or open high-
limit thermostat.
It is normal for this message to
appear during startup if the lines
have air in them. Check that the
gas valve is on. If the gas is on and
it continues shut the fryer down
and call your FAS for assistance.
FQ4000 display
shows HOT-HI-1.
Frypot temperature is more than
410ºF (210ºC) or, in CE countries,
395ºF (202ºC).
Shut the fryer down immediately
and call your FAS for assistance.
FQ4000 displays
RECOVERY FAULT
and alarm sounds.
Recovery time exceeded maximum
time limit.
Clear error and silence the alarm by
pressing the check √ button.
Maximum recovery time for gas is
3:15, electric is 1:40. If the error
continues call your FAS for
assistance.
3-3
PROBLEM
PROBABLE CAUSES
CORRECTIVE ACTION
FQ4000 display is in
wrong temperature
scale (Fahrenheit or
Celsius).
Incorrect display option
programmed.
Toggle between F° to C° by entering
Manager settings, temperature and
toggling the temperature scale.
Turn the controller on to check
temperature. If the desired scale is
not displayed, repeat.
FQ4000 displays
HELP HI-2 or HIGH
LIMIT FAILURE
DISCONNECT
POWER.
Failed high limit
Shut the fryer down immediately
and call your FAS for assistance.
FQ4000 displays
TEMPRATURE
PROBE FAILURE.
Problem with the temperature
measuring circuitry including the
probe or damaged controller wiring
harness or connector.
Shut the fryer down and call your
FAS for assistance.
FQ4000 displays
SERVICE REQUIRED
followed by an error
message
.
An error has occurred which
requires a service technician.
Press X to continue cooking and call
your FAS for assistance. In some
cases, cooking may not be allowed.
FQ4000 displays NO
MENU GROUP
AVAILABLE FOR
SELECTION
All menu groups have been deleted.
NOTE: ALL RECIPES is not a group
that can be used to cook recipes.
Create a new MENU group. Once a
new menu is created, add recipes to
the group (see section 1.10).
3.2.2 Troubleshooting the Auto Filtration
PROBLEM
PROBABLE CAUSES
CORRECTIVE ACTION
Fryer filters after
each cook cycle.
Filter after setting incorrect.
Change or overwrite the filter after
setting by re-entering the filter after
value in Manager Settings, Filter
Attributes in section 1.8.
CLEAN AND FILTER
won’t start.
Temperature too low.
Ensure fryer is at setpoint before
starting Clean and Filter.
FQ4000 display
shows FILTER BUSY.
A. Another filtration cycle or filter
pad change is still in process.
B. Filter interface board has not
cleared checking system.
A. Wait until the previous filtration
cycle ends to start another
filtration cycle. Change filter if
prompted.
B.
Wait 15 minutes and try again.
3-4
PROBLEM
PROBABLE CAUSES
CORRECTIVE ACTION
FQ4000 displays
INSERT PAN.
A. Filter pan is not fully set into
fryer.
B. Missing filter pan magnet.
C. Defective filter pan switch.
A.
Pull filter pan out and fully
reinsert into fryer. Ensure
controller does not display P.
B. Ensure the filter pan magnets (2)
are
in place and replace if
missing.
C. If the filter pan magnets are fully
against the switch and controller
continues to display INSERT
PAN, switch is possibly
defective.
Auto filtration won’t
start.
A. Oil level too low.
B. Oil temperature is too low.
C. Filter Pan out.
D. Filtration in recipe settings is set
to OFF.
E. Filter relay has failed.
A. Ensure oil level is at the top oil
fill line (at
the top oil level
sensor).
B.
Ensure the oil temperature is at
setpoint.
C.
Ensure controller does not
display P.
Ensure the filter pan
is fully seated into fryer. Power
cycle the fryer.
D. Set filtration in recipes to ON.
E.
Call your FAS for assistance.
3.2.3 Filter Busy
When FILTER BUSY is displayed the filter interface board is waiting on another vat to be filtered or
waiting on another function to finish. Wait 15 minutes to see if problem is corrected. If not, call
your local FAS.
3.2.4 OQS (Oil Quality Sensor) Troubleshooting
Problem
Corrective Action
No TPM results
displayed.
Check the following items and perform another OQS filter.
• Ensure the vat is at setpoint temperature.
• Inspect the pre-
screen filter and ensure it is screwed in tightly with the
wrench.
• Inspect the O-rings on the filter pan and ensure they are both present and
that they are not missing, cracked or worn. If so replace them.
• Ensure the filter is not clogged and a clean filter is used. Did the vat refill
the first time for the previous filter? If not change the filter.
3-5
3.2.5 Error Log Codes
See section 1.12.2.1 for instructions to access the Error Log.
Code
ERROR MESSAGE
EXPLANATION
E13
TEMPERATURE PROBE FAILURE
TEMP Probe reading out of range. Call
service.
E16
HIGH LIMIT 1 EXCEEDED
High limit temperature is past more than
410°F (210°C), or in CE countries, 395°F
(202°C)
E17
HIGH LIMIT 2 EXCEEDED
High limit switch has opened.
E18
HIGH LIMIT PROBLEM
DISCONNECT POWER
Vat temperature exceeds 460°F (238°C) and
the high limit has failed to open.
Immediately disconnect power to the fryer
and call service.
E19
HEATING FAILURE – XXX F or XXX C
Heating Control latch circuit failed.
Heat Contactor failed to latch.
E25
HEATING FAILURE - BLOWER
The air pressure switch(s) failed to close.
E27 HEATING FAILURE - PRESSURE SWITCH - CALL
SERVICE
The air pressure switch has failed closed.
E28 HEATING FAILURE – XXX F or XXX C The fryer has failed to ignite and has locked
out the ignition module.
E29
TOP OFF PROBE FAILURE - CALL SERVICE
ATO RTD reading out of range. Call service
E32
DRAIN VALVE NOT OPEN - FILTRATION AND
TOP OFF DISABLED - CALL SERVICE
Drain valve was trying to open and
confirmation is missing
E33
DRAIN VALVE NOT CLOSED - FILTRATION AND
TOP OFF DISABLED - CALL SERVICE
Drain valve was trying to close and
confirmation is missing
E34
RETURN VALVE NOT OPEN - FILTRATION AND
TOP OFF DISABLED - CALL SERVICE or RIGHT
VALVE NOT OPEN for multi- return valve
systems.
Return valve or Right valve (multi-return
valve systems) was trying to open and
confirmation is missing
E35
RETURN VALVE NOT CLOSED - FILTRATION
AND TOP OFF DISABLED - CALL SERVICE or
RIGHT VALVE NOT CLOSED for multi- return
valve systems.
Return valve or Right valve (multi-return
valve systems) was trying to close and
confirmation is missing
E36
VALVE INTERFACE BOARD FAILURE -
FILTRATION AND TOP OFF DISABLED - CALL
SERVICE
Valve Interface Board connections lost or
board failure. Call service.
E37
AUTOMATIC INTERMITTENT FILTRATION
PROBE FAILURE - FILTRATION DISABLED - CALL
SERVICE
AIF RTD reading out of range. Call service.
E39
CHANGE FILTER PAD
25-hour timer has expired, or dirty filter
logic has activated. Change the filter paper
or pad.
E41
OIL IN PAN ERROR
The system detects that oil may be present
in the filter pan.
3-6
Code
ERROR MESSAGE
EXPLANATION
E42
CLOGGED DRAIN (Gas)
Vat did not empty during filtration. Ensure
the drain is not clogged and follow
prompts.
E43
OIL SENSOR FAILURE - CALL SERVICE
Oil level sensor may have failed. Call
service.
E44
RECOVERY FAULT
Recovery time exceeded maximum time
limit.
E45 RECOVERY FAULT – CALL SERVICE Recovery time exceeded maximum time
limit for two or more cycles. Call service.
E46
SYSTEM INTERFACE BOARD 1 MISSING - CALL
SERVICE
SIB board 1 connection lost or board
failure. Call service.
E51
DUPLICATE BOARD ID - CALL SERVICE
Two or more controllers have the same
location ID. Call service.
E52
USER INTERFACE CONTROLLER ERROR - CALL
SERVICE
The controller has an unknown error. Call
service.
E53
CAN BUS ERROR - CALL SERVICE
Communications are lost between boards.
Call service.
E54
USB ERROR
USB connection lost during an update.
E55
SYSTEM INTERFACE BOARD 2 MISSING - CALL
SERVICE
SIB board 2 connection lost or board
failure. Call service.
E61
MISCONFIGURED ENERGY TYPE
The fryer is configured for the incorrect
energy type. Call service.
E62
VAT NOT HEATING – CHECK ENERGY SOURCE –
XXXF OR XXXC
The vat is not heating properly.
E63
RATE OF RISE
Rate of rise error occurred during a
recovery test. Ensure the oil level is at the
bottom oil level when cold and at the top
oil level line when at setpoint. On electric
fryers ensure the probe is not touching the
elements.
E64
FILTRATION INTERFACE BOARD FAILURE -
FILTRATION AND TOP OFF DISABLED - CALL
SERVICE
Filtration Interface Board connections lost
or board failure. Call service.
E65
OIL LEVEL NOT DETECTED CLEAN FLOAT
SWITCH – XXX F OR XXX C
The float switch does not detect oil.
1. Ensure the frypot is full of
oil.
2. Float switch may be stuck up
or down.
3. Clean the float switch.
Ensure the float switch moves freely up and
down.
E66
DRAIN VALVE OPEN – XXXF OR XXXC
Drain valve is opened during cooking.
E67
SYSTEM INTERFACE BOARD NOT CONFIGURED
- CALL SERVICE
Controller is turned on when the SIB board
is not configured. Call service.
3-7
Code
ERROR MESSAGE
EXPLANATION
E68
OIB FUSE TRIPPED – CALL SERVICE
The VIB board OIB fuse has tripped and
didn’t reset. Call service.
E69
RECIPES NOT AVAILABLE – CALL SERVICE
The controller has not been programmed
with product recipes. Replace controller
with factory programmed controller.
E70
OQS TEMP HIGH
Oil temperature is too high for a valid OQS
reading. Filter at a temperature between
300ºF (149ºC) and 375ºF (191ºC).
E71
OQS TEMP LOW
Oil temperature is too low for a valid OQS
reading. Filter at a temperature between
300ºF (149ºC) and 375ºF (191ºC).
E72
TPM RANGE LOW
The TPM is too low for a valid OQS reading.
This may also be seen with fresh new oil.
The incorrect oil type may be selected in
the setup menu. The sensor may not be
calibrated for the oil type. See oil type chart
in instruction document 8197316. If issue
continues contact a FAS.
E73
TPM RANGE HIGH
The TPM reading is too high for a valid OQS
reading. Dispose the oil.
E74
OQS ERROR
The OQS has an internal error. If issue
continues contact a FAS.
E75
OQS AIR ERROR
The OQS is detecting air in the oil. Check
the O-rings and check/tighten prescreen
filter to ensure no air is entering the OQS
sensor. If issue continues contact a FAS.
E76
OQS ERROR
The OQS sensor has a communication
error. Check connections to the OQS
sensor. Power cycle the entire fryer battery.
If issue continues contact a FAS.
E85
LEFT RETURN VALVE or LEFT VALVE NOT OPEN
VALVE NOT OPE - FILTRATION AND TOP OFF
DISABLED - CALL SERVICE
Left return valve was trying to open, and
confirmation is missing.
E86
LEFT RETURN VALVE or LEFT VALVE NOT
CLOSED - FILTRATION AND TOP OFF DISABLED
- CALL SERVICE
Left Return valve was trying to close, and
confirmation is missing.
E87
RIGHT RETURN VALVE or CENTRAL VALVE NOT
OPEN - FILTRATION AND TOP OFF DISABLED -
CALL SERVICE
Right return valve or Central Valve was
trying to open, and confirmation is missing.
E88
RIGHT RETURN VALVE or CENTRAL VALVE NOT
CLOSED - FILTRATION AND TOP OFF DISABLED
- CALL SERVICE
Right return valve or Central Valve was
trying to close, and confirmation is missing.
FRYMASTER
8700 LINE AVENUE, SHREVEPORT, LA 71106-6800
800-551-8633
318-865-1711
WWW.FRYMASTER.COM
EMAIL: FRYSERVICE@WELBILT.COM
©2024 Frymaster LLC. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications
without notice.
Part Number FRY_IOM_8197639 01/2024
Welbilt offers fully-integrated kitchen systems. Welbilt’s portfolio of award-winning
brands includes Cleveland
™
, Convotherm
®
, Crystal Tips
®
, Dean
®
,
Delfield
®
, Fabristeel
®
,
Frymaster
®
, Garland
®
, Inducs
®
, Koldtech
®
, Kolpak
®
, Lincoln
®
, McCann’s
™
, Merco
®
,
Merrychef
®
, Multiplex
®
, RDI
®
, SerVend
™
, SunFire
®
, U.S. Range
™
, and WMaxx
™
. Supported
by service brands: FitKitchen
®
, kitchen systems; and KitchenConnect
®
, cloud-based open
platform.
Bringing innovation to the table · welbilt.com
