COOKERS
MAJESTIC
UM30
UM36
UMD40
UM48
UM60
UMIB30
UMIB36
UMDIB40
UMIB48
29 7/8” (W) x 27 9/16” (D) x 36 1/2” (H)
35 7/8” (W) x 27 9/16” (D) x 36 1/2” (H)
39 3/8” (W) x 27 9/16” (D) x 36 1/2” (H)
47 7/8” (W) x 27 9/16” (D) x 36 1/2” (H)
59 1/2” (W) x 27 9/16” (D) x 36 1/2” (H)
29 7/8” (W) x 27 9/16” (D) x 36 1/2” (H)
35 7/8” (W) x 27 9/16” (D) x 36 1/2” (H)
39 3/8” (W) x 27 9/16” (D) x 36 1/2” (H)
47 7/8” (W) x 27 9/16” (D) x 36 1/2” (H)
EN
User’s manual
Cookers characteristics
These warnings refer to dierent models of cookers.
Be sure that you have correctly identied the model that you possess
(see the rating plate).
3
- Before beginning, please read these instructions
completely and carefully.
- Do not remove permanently axed labels, warnings, or
plates from the product. This may void the warranty.
- Please observe all local and national codes and ordinances.
- Please ensure that this product is properly grounded.
- The installer should leave these instructions with the
consumer who should retain them for local inspector’s use
and for future reference.
WARNING
Tipping hazard
To reduce the risk of the appliance tipping, it must besecured
by a properly installed anti-tip bracket(s). Verify that the anti-
tip bracket has been properly attached to the oor or wall as
directed in the installation instructions. Aer removing the
drawer, or the panel under the door, using a ashlight, verify
that the anti-tip bracket has been installed properly.
- THIS RANGE CAN TIP
- INJURIES TO PERSONS CAN RESULT
- INSTALL ANTI-TIP DEVICE PACKED WITH RANGE
- SEE INSTALLATION INSTRUCTIONS
Anti-tip bracket
IMPORTANT - PLEASE READ AND FOLLOW
WARNING If the informations in this instructions is not
followed exactly, a re or explosion may result causing
property damage, personal injury or death.
— Do not store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
- Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re department.
— Installation and service must be performed by a qualied installer, service
agency or the gas supplier.
4
IMPORTANT - PLEASE READ AND FOLLOW
- NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning (only for GAS cooking).
- IF YOU OR SOMEONE IN YOUR FAMILY HAS A
PACEMAKER, PLEASE CONSULT WITH A PHYSICIAN
BEFORE USING. Due to high operating frequencies,
a pacemaker may not function properly due to
electromagnetic transmissions.
- Keep appliance area clear and free from combustible
materials, gasoline and other ammable vapors and
liquids.
- A child or adult can tip the range and be killed.
- Install the anti-tip device to the structure and/or the
range. Verify the anti-tip device has been properly
installed and engaged [2 options are available: please
refer to the pictures at page 10].
- Engage the range to the anti-tip device by [2 options
are available: please refer to the pictures at page 10].
Ensure the anti-tip device is re-engaged when the range
is moved.
- Re-engage the anti-tip device if the range is moved. Do
not operate the range without the anti-tip device in place
and engaged.
- See installation instructions for details.
- If the enclosed hardware cannot be utilized, please refer
to a qualied installer to properly fasten the appliance so
that it does not tip over.
- Failure to do so can result in death or serious burns to
children or adults.
- Installation must conform with local codes or in absence
of codes, the National Fuel Gas Code ANSIZ223.1/
NFPA 54 latest edition. Electrical installation must be
in accordance with the National Electrical Code, ANSI/
NFPA70 latest edition and/or local codes. IN CANADA:
Installation must be in accordance with the current CAN/
CGA-B149.1 National Gas.
- Installation Code or CAN/CGA-B 149.2, Propane.
Installation Code and/or local codes. Electrical
installation must be in accordance with the current CSA
C22.1 Canadian Electrical Codes Part 1 and/or local
codes.
- Installation of any gas red equipment should be made
by a licensed plumber . A manual gas shut-o valve must
be installed in the gas supply line ahead of the oven in the
gas stream for safety and ease of service.
- In Massachusetts: all gas products must be installed by
a “Massachusetts” licensed plumber or gastter . A “T”
handle type manual gas valve must be installed in the gas
supply line to this appliance. The manufacturer will not
be responsible for any damage to property or to persons
caused by incorrect installation or improper use of the
appliance.
- The manufacture reserves the right to make changes
to its products when considered necessary and useful,
without aecting the essential safety and operating
characteristics.
- This appliance has been designed for non-professional,
domestic use only.
- This appliance must be used only for the purposes for
which it was intended. Any other use is incorrect and
therefore dangerous.
- Possible hazards may result from using this appliance for
storage space.
- Appliances are not intended for manufactured (mobile)
home installation .
- Misuse of appliance doors or drawers such as stepping,
leaning or sitting on them can result in damage or
personal hazards or injuries.
- DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and
aer use, do not touch, or let clothing or other ammable
materials contact heating elements or interior surfaces
of oven until they have had sucient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns – among these surfaces are (identication of
surfaces – for example, oven vent openings and surfaces
near these openings, oven doors, and windows of oven
doors).
- Care must be taken to prevent aluminum foil and meat
probes from contacting the heater elements.
WARNING
WARNING
Never Operate the Top Surface Cookìng Section of this Appliance Unattended
- Failure to follow this warning statement could result in re, explosion, or burn
hazard this could cause property damage, persona! injury, or death.
- lf a re should occur, keep away from the ap plìance and immediately call your
re department.
DO NOT ATTEMPT TO EXIT AN OIL / GREASE FIRE WITH WATER.
5
IMPORTANT INSTRUCTION
All Appliances:
CAUTION: Do Not Leave Children Alone - Children should
not be le alone or unattended in area where appliance is in
use. They should never be allowed to sit or stand on any part
of the appliance. Do not store items of interest to children
above or at the back of this appliance, as they could climb on
the appliance to reach items and be injured.
Wear Proper Apparel - Loose-tting or hanging garments
should never be worn while using the appliance.
User Servicing - Do not repair or replace any part of the
appliance unless specically recommended in the manual.
All other servicing should be referred to a qualied technician.
Storage in or on Appliance – Flammable materials should
not be stored in an oven or near surface units.
Do Not Use Water on Grease Fires - Smother re or ame or
use dry chemical or foam type extinguisher .
Use Only Dry Potholders - Moist or damp potholders on hot
surfaces may result in burns from steam.
Do not let potholder touch hot heating elements. Do not use
a towel or other bulky cloth.
When using this appliance, do not touch grates, burner caps,
burner bases or any other parts in proximity to the ame.
These components may be hot enough to cause burns.
Never leave this appliance unattended when in use. Boilovers
and greasy spills may smoke or ignite. Do not heat unopened
food containers, such as baby food jars and cans. Pressure
build-up may cause the container to burst and cause injury.
Before performing service, shut o gas by closing the gas
shut-o valve and shut o electricy to this appliance. For
safety when cooking, set burner controls so ame does not
extend beyond the bottom of pan.
- Wear proper apparel. Loose tting or hanging garments
should never be worn while using this appliance.
- Use extreme caution when moving a grease kettle or
disposing of hot grease.
- Clean only those parts listed in this guide.
- Do not repair or replace any part of this appliance unless
specically recommended in literature accompanying
this appliance.
- Do not obstruct the ow of air to ensure proper
combustion and ventilation.
- IMPORTANT: Do not install a ventilation system that
blows air downward toward this gas cooking appliance.
This type of ventilation system may cause ignition and
combustion problems with this gas cooking appliance
resulting in personal injury or unintended operation.
- Proper Installation – Be sure your appliance is properly
installed and grounded by a qualied technician.
- Never Use Your Appliance for Warming or Heating the
Room.
Ovens:
1. Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
2. Do Not Unopened Food Containers - Build up of pressure
may cause container to burst and results in injury.
3. Keep Oven Vent Ducts Unobstructed.
4. Placement Of Oven Racks - Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact hot
heating element in oven.
5. Do Not Leave Children Alone – Children should not be
le alone or unattended in area where appliance is in
use. They should never be allowed to sit or stand on any
part of the appliance.
6. Wear Proper Apparel – Loosetting or hanginggarments
should never be worn while using the appliance.
CALIFORNIA PROPOSITION 65
WARNING : this product can expose you to chemicals
including lead and cadmium, which are known to the State
of California to cause cancer and birth defects or other
reproductive harm. For more information go to:
www.P65Warnings.ca.gov
WARNING
This equipment complies with part 18 of the FCC Rules.
Person with a pacemaker or similar medical device should exercise caution when using or standing near an induction unit
while it is in operation. The electromagnetic eld may aect the working of the pacemaker or similar medical device. It is
advisable to consult your doctor or the pacemaker manufacturer about your particular situation.
Supplier’s Declaration of Conformity
47 CFR § 2.1077 Compliance Information
Responsable Party -ILVE USA
2215 EAST 5TH STREET
BROOKLYN, NY 11223
0018008294933
WWW.ILVE.COM
FCC Compliance Statement
This device complies with Part 18 of the FCC Rules
6
- Use Proper Pan Size – This appliance is equipped with
one or more surface units of dierent size. Select utensil
shaving at bottoms large enough to cover the surface
unit heating element. Proper ratio of utensil to cooking
zone will also improve eciency.
- Protective Liners – Do not use aluminum foil to line oven
bottom, installation of these liners may result in a risk of
electric shock, or re.
- Avoid spilling water or other liquids onto the Induction
Cooker, and never immerse the unit in water.
- Do not touch the Ceramic Plate immediately aer
cooking - it may be hot from residual heat from the
utensil.
- Do not place or store very heavy objects on the ceramic
plate.
- The heating area is warmed up from the heat of the pan.
To avoid injuries (burning) do not touch the heating
- area.
- Do not insert any piece of paper, cardboard, cloth, etc.
between the pan and the heating area, as this might
initiate a re.
- As metallic objects are heated up very quickly when
placed on the operating heating area, do not place
any otherobjects (closed cans, aluminium foil, cutlery,
jewelry, watches etc.) on the induction cooker.
- Aluminium foil and plastic vessels are not to be placed on
the hot surface.
- The surface must not be used for storage.
- Do not place credit cards, phone cards, cassette tapes,
or other objects that are sensitive to magnetism on the
ceran plate.
- Do not use pans with an uneven bottom. This might
cause internal damage.
- If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or a similarly qualied
person in order to avoid a hazard.
- Do Not Cook on Broken Cook-Top- if cook-top should
break, deaning sotutioos and spillovers may penetrate
the broken cook-top and aeate a risk of electric shock.
Cootact a qualied technician immediately.
- Clean cook-top with caution — if a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
- Do not place metallic objects such as knives, forks,
spoons, and lids on the cooktop surface since they can
get hot
- DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they
are dark in color. Areas nearsurface units may become
hot enough to cause burns. During and aer use, do
not touch, or let clothing or other ammable materials
contact surface units or areas near units until they have
had sucient time to cool. Among these areas is the
glass surface of the cooktop.
INSTRUCTIONS FOR USE
Induction appliance
7
- This appliance shall only be installed by an authorized
person. This appliance shall be installed in accordance
with the manufactures installation instructions,
IMPORTANT: this appliance must be installed in
accordance with the norms in force of the country
concerned.
- The installation of this appliance must conform to local
codes and ordinances. In the absence of local codes.
- Installations must conforms to American National
Standards, National Fuel Gas Code ANSI Z223.1-
NFPA54.
- If local codes permit, a exible metal appliance
connection with the new AGA or CGA certi ed design,
max. 5 feet (1,5m) long, ½” I.D. recommended for
connecting this cooktop to the gas supply line. Do not
bend or damage the exible connector when moving
the cooktop. The pressure regulator has ½” female pipe
thread. You will need to determine the tting required,
depending on the size of your gas supply line, the exible
metal connector and the shuto valve.
- The appliance , when installed, must be electrically
grounded in accordance with local codes or, in absence
of local codes, with the National Electrical Code, ANSI/
NFPA 70, CSA C22.1-02.
- The appliance and its individual shut o valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressure in
excess of ½psi (3,5kPa).
- The appliance must be isolated from the gas supply
piping system by closing its individual manual shut
o valve during any pressure testing of the gas supply
piping system at test pressure equal to or less than ½psi
(3,5kPa).
- For use with a pressure regulator. The regulator supplied
must be used with this appliance; it shall be properly
installed in order to be accessible when appliance is
installed in denitive position.
- The gas appliance pressure regulator must be set for the
gas with which the appliance is used.
- This appliance can be used with Natural gas and
Propane. It is shipped from the factory adjusted for use
with Natural gas: CONVERSION FIXED ORIFICES ARE
LOCATED IN THE LITERATURE PACK SUPPLIED WITH
THE UNIT.
- Injectors kit for the change of type of gas are contained
inside the package jointly with the hob installation kit
and Instruction booklet. The maximum inlet gas supply
pressure incoming to the gas appliance pressure
regulator is 14” water column (5kPa). The minimum gas
supply pressure for checking the regulator setting shall be
at least 1”w.c.(249Pa) above the inlet specied manifold
pressure to the appliance (this operating pressure is
5”w.c. for Natural Gas and 10”w.c. for Propane.All
opening and holes in the wall and oor, back and under
the appliance shall be sealed before installation of the
appliance.
INSTALLATION INSTRUCTIONS
- ATTENTION: A manual valve shall be installed in an
accessible location in the gas line external to the
appliance for the purpose of turning on or shutting o
gas to the appliance.
- WARNING: Do not use aerosol sprays in the vicinity of
this appliance while it is in operation.
- The appliances should not be installed with a ventilation
system that blows air downward toward the range.
WARNING
Before removing the appliance disconnect the electric
power supply cable and close the relevant shut o valve.
Make sure that the electric power supply cable is not
damaged during cleaning/maintenance operations. When
repositioning the appliance make sure that the anti-tip
device is correctly tted again as before removal.
NOTE 1:possible risks may result from abnormal usage,
including excessive loading of the oven door.
NOTE 2: reinstall the appliance in accordance with the
manufacturer’s instructions to avoid the risk of tip-over
WARNING
An air curtain or other overhead range hood, which
operates by blowing a downward airown onto a range,
shall not be used in conjunction whit this gas range.
Product Model/Serial Label
and Rating Label Locations
8
Legs are packed in carton box. Legs should be installed
near to where the appliance is to be used, as they are
not secure for long transit. Aer unpacking the range,
raise it about a foot to remove the bottom shipping skid.
Keep the unit raised to allow legs to be screwed into their
couplings and lower it gently to keep any undue strain from
the legs and internal mounting hardware. It is strongly
recommended that a pallet or li jack be used rather than
tilting.
MAJESTIC FEET
1. Place the kitchen on the back side and unscrew the 4 feet
2. Apply the threaded insert into the feet Majestic
3. Screw the black feet back into the threaded insert
INSTALLATION INSTRUCTIONS
Instruction for base feet assembly
LION PAW FEET
1. Insert the bolt (A) into the bracket hole and tighten the
nut (B).
2. Insert the pin between the bracket and the mounting
support (D) and tighten the nut (B).
A
B
D
C
CYLINDRICAL FEET
1. Screw partially bolt (E) into the base foot (F).
2. Insert base foot (G) into the hole (Ga), move in to the slot
(Gb) and screw completely bolt (E).
F
E
Ga
Gb
9
PRESSURE GAS REGULATOR
INSTALLATION INSTRUCTION
BACKGUARD INSTALLATION
INSTRUCTION
A
B
E
CE
D
1. Unscrew part “B” from part “C”.
2. Screw part “C” into part “D”. Use a suitable gasket for this
connection.
3. Screw part “D” into part “A”.
A
D
B
C
4. Screw “A”+”D”+”C” part into “B” part.
A
D
B
C
NOTE: To connection “B”+”C”+”D” PART USE “E” GASKET
Pressure gas regulator is supplied with the appliance. It is
stored in the oven.
Please follow the following installation instructions in sequence:
- Place the backguard and fasten it with the two screws as
shown in gure.
- Please refer to a qualied installer in case the enclosed
hardware cannot be utilized.
Fix backguard using two
screws
10
OPTION 1: wall bracket
1. Unpack the kitchen, mount the feet and adjust the height.
2. Measure the height from the oor to the top edge of the
rear cross bar and add 15 mm.
3. Mark the total height on the back wall in the center of
the width of the kitchen. Drill two holes and install the
mounting bracket.
CAUTION: Make sure the stove is leaning against the back
wall to prevent it from tipping over.
HOW TO INSTALL THE ANTI-TIP BRACKET
OPTION 2: oor mounted bracket
ATTENTION: in this case 2 brackets are needed
1. Hook the apparatus onto the anti-tip device as
explained in the picture.
2. Reinsert the anti-tip device if the apparatus is moved.
3. See pictures for details.
4. Failure to follow this procedure may result in death or
serious burns to children or adults.
WARNING
A child or adult may tip over the device and be killed Install the anti-tip device on the structure and/or polygon
(see pictures for details).
11
MINIMUM SPACING FROM COMBUSTIBLE CONSTRUCTION
1. This range shall be installed directly adjacent to existing
[33 15/32” - 36 20/32”] high base cabinets.
2. IMPORTANT: The top border of the worktop should be at
the same level of the adjacent cabinets counter top. This
may be accomplished by raising using the adjustment
spindles on the legs.
3. The range CANNOT be installed directly adjacent to
sidewall, as cabinets, appliances, or other side vertical
surface above 36 20/32” high. There must be a minimum
of 5” side clearance.
4. Within the side clearance to combustible vertical surfaces
above 36 20/32”, the maximum wall cabinet depth must be
13” and wall cabinets within this side clearance within this
side clearance must be 18” above the 36” high countertop.
5. Distance A cannot be less than width of the appliance.
6. Distance G this range shall be installed directly adjacent to
back wall ( zero clearance).
7. 36’’ minimum clearance between the top of the cooking
surface and the bottom of an unprotected wood or metal
cabinet (B).
8. Minimum horizontal distance between overhead cabinets
installed to either side of the appliance shall not be less
than the nominal width of the appliance.
9. This appliance is for zero clearance between adjacent
combustible construction below the cooking surface and
back and sides of the appliancde.
CAUTION
To avoid risk of personal injury the use of cabinets for storage
above the appliance may result in a potential burn hazard.
Combustible items may ignite, metallic items may become
hot and cause burns. If a cabinet storage is to be provided the
risk can be reduced by installing a range hood that projects
horizontally a minimum 5” (12.7 cm) beyond the bottom of
cabinets. 390mm= 1523 ⁄ 64in
A ≥ [30 ” – 59 1/2”] (76 - 151 cm)
B 36” (91,5cm)
C 13” (33cm)
D 18” (45,7cm)
E 36” (91,5cm)
F 5” (12,7cm)
E
C
A
A
F
A
ADJUSTABLE FEET
E
C
A
A
F
A
ADJUSTABLE FEET
Electrical and GAS connection
E
G
200
100
A
B
E
G
A
A
B
E
G
A
B
g
e
g
e
A B e g
UM30 15
23/64
in 5
33/64
in 4
23/32
in 26
27/64
in
UM36 15
23/64
in 9
29/64
in 7
31/64
in 5
33/64
in
UMD40 15
23/64
in 9
29/64
in 5
33/64
in 3
47/64
in
UM48 15
23/64
in 9
29/64
in 5
29732
in 4
21/64
in
UM60 15
23/64
in 9
29/64
in 7
43/64
in 5
29/32
in
12
The appliance shall be connected to a double phases
electric line rated at 120/240Vac and 60Hz frequency.
Check the electrical sketch available at the end in our
instructions booklet. Electric power absorption values for
each model are shown in the Electrical and Gas Power Table
enclosed.
Before connecting the appliance to the electric network, follow
the instructions below:
1. fuse and electric supply installation of your home must
bear the load of the appliance (see registration label).
2. the power supply system must have an ecient earth
connection.
3. the outlet or multiple-switch, with a minimum1/8” (3mm)
contact opening, has to be easily reached once the
appliance has been installed.
The connection of the electrical supply must be done by
approved installation contractors in accordance with specic
National and Local installation standards in conformity with all
safety regulations. The warning signs and rating plates on the
appliances must strictly be followed.
This unit is manufactured for a polarized, grounded 120/240
volt 60Hz (2 phases 6 AWG, 1 neutral 8 AWG, 1 ground 8 AWG
0with plug).
Check and ensure that the supply voltage and the line current
matches the specications given on the rating plate.
Before connecting the appliance to the electric network, follow
the instructions below:
4. fuse and electric feeding installation of your home must
support the load of the appliance (see registration label);
5. power supply system must be properly grounded;
6. the outlet or multiple-switch, with 1”3/8 inch diameter
connection opening, has to be easily reached once the
appliance has been installed;
7. the power supply cable should not reach a 120°F
temperature.
ELECTRICAL CONNECTION
WARNING
If the voltage is wrong, the cooker can
be damaged.
WARNING
Dangerous electric voltage inside!
DO NOT OPEN induction unit.
CAUTION
Risk of Electric Shock. If the cord or
plug becomes damaged, disconnect
the appliance from the power supply
and replace only with a cord or plug
of the same type
WARNING
Electrical Grounding Instructions
This appliance is equipped with a
(four-prong) grounding plug for your
protection against shock hazard and
should be plugged directly into a
properly grounded receptacle. Do not
cut or remove the grounding prong
from this plug
13
All gas connections must be made according to national and
local codes. This gas supply (service) line must be the same
size or greater than the inlet line of the appliance. This range
uses a ½”NPT inlet. Sealant on all pipe joints must be resistant
to Propane.
1. Manual Shut-o Valve:
- This installer-supplied valve must be installed in the gas
service line ahead of the appliance in the gas stream and
in a position where it can be reached quickly in the event of
an emergency. The manual shut-o valve shall be installed
properly in order to be accessible when appliance is
installed in its nal position. In Massachusetts: A ‘T’ handle
type manual gas valve must be installed in the gas supply
line to this appliance.
2. Pressure Regulator:
- All heavy duty, commercial type cooking equipment must
have a pressure regulator on the incoming service line
for safe and ecient operation, since service pressure
may uctuate with local demand. The pressure regulator
is supplied separately with the appliance; regulator has
two female threads ½” NPT ; it shall be installed properly
in order to be accessible when appliance is installed in its
nal position position.
- This range can be used with Natural or Propane gas. It is
shipped from the factory adjusted for use with natural gas.
The orice hoods must be screwed snug when Propane
gas is used(see Propane conversion).
- The appliance, its individual shut-o valve, and pressure
regulator must be disconnected from the gas supply
piping system during any pressure testing of that system at
pressure in excess of 1/2 psig (3.45kPa).
- The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-o valve
during any pressure testing of gas supply piping system at
test pressures equal to or less than 1/2 psig (3.45kPa).
3. Flexible Connections:
- If the unit is to be installed with exible couplings and/
or quick disconnect ttings, the installer must use heavy
duty, AGA design certied commercial exible connector
of at least ½”(1.3cm)ID NPT(with suitable strain relieves) in
compliance with ANSI Z21.41 and Z21.69 standards.
- In Massachusetts: The unit must be installed with a 36” (3-
foot) long exible gas connector.
- In Canada: CAN 1-6.10-88 metal connectors for gas
appliances and CAN 1-6.9M79 quick disconnect device
for use with gas fuel.
CAUTION: Leak testing of the device should be performed
in accordance with the manufacturer’s instructions. Before
turning on the appliance, always check for leaks with a
soapy water solution of another acceptable method.
DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!
All burners are tested before leaving the factory. There are no
adjustments for the burners if connected according to the
information on the rating plate. Check each burner for proper
operations. Flames should be blue in all settings. If service is
required, contact your dealer for the name of their authorized
service agency. Gas conversions and initial installation are not
responsibility of the manufacturer.
The installer should carry out the following performance
checks. Refer to instructions below.
1. Check surface burner ignition.
2. Check low ame adjustment
3. Check for gas leaks (odors) at all gas connections.
REQUIREMENTS
Room ventilation – Location and venting.
ATTENTION: A exhaust fan may be used with the appliance;
in each case it shall be installed in conformity with the
national standards in force.
ATTENTION: Exhaust hood operation may aect other
vented appliances; in each case it shall be installed in
conformity with the national standards in force.
CONVERSION TO DIFFERENT TYPES OF GAS
Any conversion required must be performed by your dealer
or a qualied licensed plumber or gas service company.
Please provide the service person with this manual before
work is started on the range (Gas conversions are the
responsibility of the dealer or end user).
CAUTION
Before proceeding with the conversion, shut o the gas
supply to the appliance prior to disconnecting the electrical
power.
The appliance is supplied for use with a certain type of
gas; if this has to be varied, you must change the burner
injectors, adjust the minimum gas ow.
Before carrying out these operations you must disconnect
the electric power supply of the cooker to avoid accidental
contacts.
Before carrying out any maintenance work, disconnect the
appliance from the gas and electric supply.
GAS CONNECTION PERFORMANCE CHECKLIST
14
The pressure regulator supplied with the appliance is a
convertible type pressure regulator, suitable for use with
natural gas at a nominal outlet pressure of 5” water column or
with propane at a nominal outlet pressure of 10” water column.
It is factory pre-arranged to operate with natural gas.
If converting from natural gas to propane, it is also necessary to
adjust the bypass orice. The bypass orice adjustment screw
must be fully screwed in.
To convert the regulator for use with the other gas (dierent
from the one for which it is pre-arranged), simply perform the
following steps:
1. Unscrew the upper metal stopper of the regulator.
2. Unscrew by hand the white plastic piece screwed under
the above mentioned metal stopper.
3. For propane screw it back in the opposite direction under
the metal stopper.
4. Screw the metal stopper back into its original position on
the regulator. In this way, the gas regulator is converted for
use with the other gas/pressure.
See the table below for gas supply pressure requirements.
Gas supply specications
Gas type
Manifold
pressure * (WC)
Min. Gas Supply
Pressure (WC)
Max. Imput
Pressure
Natural 5 6 1/2 psi
Propane 10 11 1/2 psi
If the line pressure is in excess of that amount, a step down
regulator will be required.
The appliance must be disconnected from the GAS supply
piping system during any pressure testing of that system.
ADJUSTMENT OF THE PRESSURE REGULATOR FOR USE WITH
DIFFERENT TYPE OF GAS
PRESSURE REGOLATOR
PRESSURE REGOLATOR
Pressure test poit
stopper (1/8“NPT)
15
CHANGING THE INJECTORS
BURNER GAS IMPUT RATE
[Btu/h]
ORIFICE SIZE
(1/100) mm
SIMMER RATE
[Btu/h]
BY-PASS ORIFICE
SIZE (1/100) mm
SR NATURAL (A) 7000 120 1400 Adj.*
R NATURAL (A) 10500 145 2000 Adj.*
DUAL NATURAL (A) 25000 75+220 6000 Adj.*
DUAL
(only AUX)
NATURAL (A) 2800 75 900 Adj.*
P NATURAL (A) 10500 145 3100 Adj.*
CDF NATURAL (A) 5500 110 / /
SR PROPANE (E) 7000 7000 75 32
R PROPANE (E) 10500 10500 90 40
DUAL PROPANE (E) 25000 25000 44+135 27+60
DUAL
(only AUX)
PROPANE (E) 2800 2800 44 27
P PROPANE (E) 10500 10500 92 52
CDF PROPANE (E) 5500 5500 65 /
CAUTION: The gas supply shall be shut o prior to
disconnecting the electrical power, before proceeding with
the conversion. The kit for the gas conversion of the burners
is relevant to the model of the appliance indicated on the label
sticking to the rst page of this booklet. The kit contains the
number and type of orices necessary for the conversion, all
the necessary instructions, a label to stick onto the old one
to show the new setting and the label to be completed by
the technician who performs the conversion. The appliance is
pre-adjusted in factory for the gas indicated on the label put
on the gas inlet pipe. For the conversion to another gas refer
to table. The positions, types of burner and relevant orices for
the models included in this booklet are depicted in table. The
only operation to perform aer conversion to a gas dierent
from that shown on the rating plate/label is the adjustment
of the minimum gas ow. Aer conversion remember to put
the new gas indication label (supplied in the conversion kit) as
close as possible to the existing rating plate, then check the
regular ignition of the burners.
If the appliance is installed at an altitude exceeding 2,000 ,
a new set of orices can be requested from the supplier or an
authorised service parts distributor.
NOTE: Due to the lower atmospheric pressure at higher
altitudes, foods tend to take longer to cook. Therefore, recipe
adjustments should be made in some cases. In general, no
recipe adjustment is necessary for yeast-risen baked goods,
although allowing the dough or batter to rise twice before
the nal pan rising develops a better avor. Try making the
adjustments below for successful recipes. Take note of the
changes that work best and mark your recipesaccordingly.
You may also consult a cookbook on highaltitude cooking for
specic recommendations.
WARNING: aer rst installation of the appliance, aer gas
conversion kit installation or aer any service intervention
concerning main gas parts of the appliance, make the leak
test using water with soap on the gas connections in order
to verify the correct installation. Do not use re for gas leak
testing. The test is valid if there is no bubble or foam build-up
during a period of one minute.
16
CONVERSION KIT INSTALLATION INSTRUCTIONS
CODE NATURAL GAS PROPANE GAS
UU MM 3366 PP(( NN//WW//QQ // QQNN )) (( SS33 ))
UU MM 33 66 PP (( NN//WW // QQ//QQNN)) (( RR 33 ))
UU MM 33 66 PP (( NN//WW // QQ//QQNN)) (( EE 33))
UU MM 33 66 (( 66 // FF )) (( NN //WW// QQ // QQNN )) (( SS 33 ))
UU MM 33 66 (( 66 // FF )) (( NN //WW// QQ // QQNN )) (( RR 33 ))
UU MM 33 66 (( 66 // FF )) (( NN //WW// QQ // QQNN )) (( EE 33 ))
UU MM DD 44 00 (( 66 // FF ))(( NN //WW// QQ //QQNN )) (( SS33 ))
UU MM DD 44 00 (( 66 // FF ))(( NN //WW// QQ //QQNN )) (( RR 33 ))
UU MM DD 44 00 (( 66 // FF ))(( NN //WW// QQ /
/ QQ NN ))(( EE 33 ))
UU MM 44 88 77 (( NN//WW // QQ//QQNN)) (( SS 33 ))
UU MM 44 88 77 (( NN//WW // QQ//QQNN)) (( RR 33 ))
UU MM 44 88 77 (( NN//WW // QQ//QQNN)) (( EE 33 ))
UU MM 44 88 (( SS //FF SS)) (( NN //WW // QQ //QQNN )) (( SS33 ))
UU MM 44 88 (( SS //FF SS)) (( NN //WW // QQ //QQNN )) (( RR 33 ))
UU MM 44 88 (( SS //FF SS)) (( NN //WW // QQ //QQNN )) (( EE 33 ))
UU MM 44 88 (( 88 // FF )) (( NN //WW// QQ // QQNN )) (( SS 33 ))
UU MM 44 88 (( 88 // FF )) (( NN //WW// QQ // QQNN )) (( RR 33 ))
UU MM 44 88 (( 88 // FF )) (( NN /
/ WW // QQ//QQNN)) (( EE 33))
UU MM 66 00 (( SS //FF SS)) (( NN //WW // QQ //QQNN )) (( SS33 ))
UU MM 66 00 (( SS //FF SS)) (( NN //WW // QQ //QQNN )) (( RR 33 ))
UU MM 66 00 (( SS //FF SS)) (( NN //WW // QQ //QQNN )) (( EE 33 ))
UU MM 66 00 (( 99 // FF )) (( NN //WW// QQ // QQNN )) (( SS 33 ))
UU MM 66 00 (( 99 // FF )) (( NN //WW// QQ // QQNN )) (( RR 33 ))
UU MM 66 00 (( 99 // FF )) (( NN //WW// QQ // QQNN )) (( EE 33 ))
CONVERSION KIT INSTALLATION INSTRUCTIONS
120
75
145
145
145
90 90
90
220+75
135+44
220+75
135+44
145
145
145
90 92
90
120
75135+44
220+75
145
145
120
220+75
120
75
75
90
90 135+44
145 145
110
120
145
220+75
90
90
65
75
92
135+44
145 145
145
145
90
90
90
90
220+75 120
120
220+75
135+44 75 75 135+44
145
145
145
145
110
220+75
120
120
90
92
90
90
65
135+44 75 75
145 145
145
145
120
120
220+75
220+75
90
90
90
92
75 75 135+44
135+44
145
90
120
145
145
145
220+75
75
90
92
90
135+44
145
220+75
90
135+44
UU MM 33 00 (( NN // WW//QQ//QQ NN )) (( SS33 ))
UU MM 33 00 (( NN // WW//QQ//QQ NN )) (( RR33 ))
UU MM 33 00 (( NN // WW//QQ//QQ NN )) (( EE 33 ))
WARNING
Save the orices removed
from the appliance for
future use
WARNING
To go back to the original
set replace old orices as
shown
WARNING
This conversion kit
shall be installed by
a qualied service
agency in accordance
with the manufacturer’s
instructions and all
applicable codes
and requirements of
the authority having
jurisdiction. If the
information in these
instructions is not
followed exactly, a re,
explosion or production
of carbon monoxide may
result causing property
damage, personal
injury or loss of life. The
qualied service agency
is responsible for the
proper installation of this
kit. The installation is
not proper and complete
until the operation of the
converted appliance is
checked as specied
in the manufacturer’s
instructions supplied with
the kit.
17
Replacement of the injectors
Procedure: SR - R - P - small solid top burner
1. Remove the grill and the burners from the hob.
2. Burners SR – R – P :
SR – R – P burners: unscrew injectors “U” using a 7-mm
spanner and replace them with those for the newgas
according to table on page 15.
U
BURNERS OF THE TOP
Procedure: DUAL
1. Remove the grill and the burners from the hob.
2. Unscrew the 2 screws and remove cover
3. Unscrew the injectors with a 7 mm wrench and replace
them with those for the new gas according to the table
on page 15. Keep the removed injectors from the unit for
future use.
18
BURNERS OF THE TOP SERVICE & MAINTENANCE
INSTRUCTIONS
Adjustments minimun GAS flow
Adjustments
When installing the cooker, you must check that the minimum
gas ow of the burners on the hob and in the oven is correctly
regulated. If the type of gas is changed it is indispensable to
adjust the minimum ow. The regulating procedure is as
follows.
Procedure
1. Light one burner at a time and turn the ame up
tomaximum.
2. Remove the knob of the corresponding gas tap andinsert
a screwdriver in the end part of the tap or in thescrew.
3. Turn the tap to minimum position.
4. Unscrew, turning to the le, to increase the ame,
orscrew to the right to decrease it.
5. ATTENTION If a liquid gas is used (Butane - Propane),
theregulating screw must be fully screwed in.
By-pass
regulating
Figure 14b (DUAL)
AUX
AUX
Figure 13 Figure 14a
DUALSR - R - P
AUX
AUX
Replacement Parts.
Authorized replacement parts may be used in performing
service on the appliance. Replacement parts are available from
factory authorized part distributors.
Service and maintenance only to be carried out by an
authorised person.
To replace parts such burners, valves and electric components,
the hotplate must be removed from the bench top by releasing
the attachment hooks, loosening the attachment screws of
each burner, unscrewing the hotplate attachments nuts which
are visible at the bottom of the surface, removing the hotplate
top and nally replacing the defective parts.
Note 1: if the valves must be replaced, rst disassemble the
ignitions switches wires.
It is recommended to replace the valve gaskets each time the
valve is replaced.
Note 2: if the main gas pipe needs replacement, make sure it
has the correct welded metal supports for assembly.
WARNING: aer rst installation of the appliance, aer gas
conversion kit installation or aer any service intervention
concerning main gas parts of the appliance , make the leak test
using water with soap on the gas connections in order to verify
the correct installation. Do not use re for gas leak testing.
The test is valid if there is no bubble or foam build-up during a
period of one minute.
NON WORKING APPLIANCES
Before calling the Aer Sales Service, check that the appliance
is connected or that the main switch is activated.
Aer, call the Aer Sales Service. The faults must be checked
by an experienced technician.
Remark: the appliance is equipped with a safety thermostat,
adjusted at a certain temperature. In case it reaches a higher
temperature, the appliance switches o
19
INSTRUCTIONS FOR USE
Burners
Lighting the burners
The index above the knobs will help you to find the
corresponding burner. Press the knob by turning it anti-
clockwise and bring it to the ignition position; keep the
knob pressed for about 5 seconds so that upon its release
the flame remains alight. In case of unsuccessful ignition
wait 5 minutes before relighting and repeat the operation.
Symbol Function Knob
index
DUAL
OFF
OFF
o
OFF
max
OFF
min
DUAL
Symbol Function
Knob
o
OFF
OFF
max
OFF
min
AUX
Symbol Function Knob
o
OFF
OFF
max
OFF
min
IGNITION OF THE “DUAL” BURNER
Identify the knob with the help of the index near the knobs. Press
and turn the knob to the symbol (maximum) for 5 seconds.
Once the burner is on, by turning the knob coun-terclockwise
it gets to its first block that corresponds to the middle one By
applying a bit of force, the first block is exceeded and the outer
ring goes out leaving only the little central burner turned on
called AUXILIARY. To adjust the auxiliary burner on minimum,
rotate the knob counterclockwise until it stops. At this point, to
turn the burner back on, rotate the knob clockwise up to the
desired value.
Recommended pans according to burner size:
Burners ID Diameter Ø
Meduim SR 4
3/4
÷ 7
3/4
Large R 4
3/4
÷ 9
2</4
Fish burner P oval pans 380 x 185
Dual - Ring DUAL 4
3/4
÷11
3/4
Positioning of the burners
Always check that the burners are properly positioned), with
a uniform ame that is not noisy.
Burners Right Wrong
Medium
Large
Dual Ring
Fish burner
Always check that
the screws below
the burner are
xed
WARNING
Burners should be operated only when covered by cookware.
Burner flames not covered by cookware present a risk of
fire or clothing ignition. Never let flames extend beyond the
sides of the cookware. Failure to comply may result in serious
injury. Make sure all burners are in their correct locations and
fullly assembled before attempting to operate any burner
20
INSTRUCTIONS FOR USE
Burners
Use of the coup feu
The “Coup feu” solid cast iron plate made of concentric rings
allows you to rest the pan (or even several pans) directly on
the surface.
It is heated by means of a gas burner.
The plate is designed to provide a moderately intense heat
which is well distributed over the surface.
O
F
F
•
•
•
1
2
•
•
•
8
•
•
•
4
•
•
1
To use the appliance, light the ame
below the plate by means of the cor-
responding knob and ensure that
there is a ame.
This is ideal for slow cooking and
particularly for sauces, browning
and grilling, heating dishes or keep-
ing them warm.
Switch the burner on 15/20 min-
utes before use to allow the cast
iron plate to accumulate heat.You
will then be able to use the plate
even when switched o for a further
10/15 minutes. The middle of the
plate is the area where the highest
temperatures are reached whereas
the outer part is cooler.
By simply moving the pan from the
middle to the outside of the plate,
you can obtain dierent cooking
intensities without regulating the
ame. Pan dimensions permitting,
several dishes can be cooked at the
same time . If necessary it can be
used as a handy top, providing am-
ple space for resting pots and pans
.
Cleaning the Coup feu plate
The hotplate should be cleaned while still warm using the
products normally used in the kitchen for metal surfaces.
Rub with a wire pad, following the direction of the satin finish.
Dry well immediately. If you want to give the plate a better
appearance, after cleaning, apply a coat of a specialist cleaning
paste / cream.
If you do not intend to use the hotplate for long periods, after
normal cleaning apply a thin film of liquid paraffin (Vaseline oil)
with a wad of cotton wool This treatment is
necessary to prevent any formation of surface oxides.
When next turning on the plate you will notice the evaporation
of the paraffin oil used. This phenomenon will disappear in a
few seconds.
The hotplate may sometimes present phenomena of surface
oxidation due to the presence of humidity, but above all due
to lack of use. You are therefore advised to use it frequently to
prevent any oxidation. Never leave the hotplate damp. If the
oxidation phenomenon still appears, use lightly abrasive paper
to remove the oxidation, taking care to rub gently, always in the
direction of the plate satin finish.
Do not cook food directly on the plate surface. Always use
suitable containers.
Use of the gas fry-top
A = cooking zone
B = cooking fat collector
C = spatula
A C
B
The fry-top consists of a stainless steel plate, suitable for
contact with foodi [ ] providing uniform temperature
across the cooking surface with minimal heat loss. To use the
appliance, ignite the flame underneath the plate by turning the
corresponding knobs (see “Ignition of Burners”) and ensure
the flame is present. Set the knob to the maximum position
for about 10 minutes and wait for the plate to heat up. After
this period, the plate is ready to begin cooking. By adjusting
the flame, you will have no limits to your culinary creativity. The
lowest knob setting allows for slow or dietetic cooking, while
faster cooking is ideal for meats, fish, and vegetables. The fry-
top plate is also suitable for oriental dishes when used with an
optional lid, which is necessary for this type of cooking. In some
models, a spatula (D) is provided, which will help you both with
cooking and cleaning the plate.
21
INSTRUCTIONS FOR USE
TFT touch display
Icons legend
Pause
Start
°C - °F
Screen lock
Conrm
Settings
Meat probe
Home
Light
Timer
Exit - Term
Time
Settings conrmation
OFF
O
Functioning
Home - Initial display page
1 = Allows you to proceed to the cavity settings screen.
2 = Allows you to set the timer.
3 = Allows you to access the settings directly.
PM
2 1 3
9 7
4
5
6
8
Settings (3)
4 = Choice of temperature scale (°C or °F)
5 = Set the time
6 = Exit - End of a function
7 = Lock screen
8 = To unlock, touch the display for 10 seconds
9 = Allows you to set the volume of the sound signal and,
optionally, choose a sound for touch interactions.
Set a Timer (2)
10 = Increase or decrease the time
11 = Confirm once the desired time is set. A sound signal will
indicate when the time is up.
12 = Confirm and return to the home page
11: 4 8 AM
10m
11
12
10
22
INSTRUCTIONS FOR USE
TFT touch display
Cavity set (1)
Once the cavity is set (cooking function, temperature, and
timer are set), confirm to begin preheating. At this point, the
display will switch to preheating mode
11:48 AM
280
°F
10m
12:58
Preheating phase
There are multiple levels that allow you to monitor the
preheating process. The red section will progressively increase
until it fills the display. If no cooking time was set, it is possible
to pause the cooking (PAUSE, by pressing the button) or stop
it by pressing OFF
11:48
280
9m 15s
°F
AM
12:58
Preheating complete
When the set temperature is reached, the display will turn red
to indicate the end of the preheating phase and the beginning
of the cooking phase. If a cooking time was set, the oven will
automatically turn off when the time expires.
11: 4 8
280
8m 02s
°F
AM
12:58
OFF
MODALITÀ COTTURA
Cooking with meat probe
N.B. The meat probe function cannot be used in the “DEFROST,”
“QUICK START,” “PIZZA,” and “ECO” modes. With the oven in
standby, insert the meat probe into the designated connection
socket, which is primarily located on the left side wall of the
oven.
Temperature probe selector
160
°F
SELETTORE TEMPERATURA SONDA
110120 130140 150160 170
160
180190 200210
Heating mode with probe
11:48
AM
180
80
°F
°F
61°
9m 15s
12:58
MODALIT
À
RISCALDAMENTO CON SONDA
WARNING: If the display does not respond to commands
(touch screen locked), simply open and close the oven door
23
INSTRUCTIONS FOR USE
TFT touch display
Functions list for multifunction oven
Pizza Cooking
This function is particularly suitable for cooking pizzas,
focaccias, and bread. The main heat source comes from the
lower heating element, which works in combination with the
other oven elements.
Static Conventional Cooking
This is the classic electric oven function, particularly suitable
for cooking the following foods: pork ribs, sausages, salted
cod, braised meat, game, veal roast, meringues and cookies,
baked fruit, etc.
Bottom Cooking
This is the most suitable cooking method for nishing dishes,
especially pastries (cookies, meringues, leavened cakes, fruit
cakes, etc.) and other foods.
Top Cooking
Particularly suitable for browning and adding the nal color to
many dishes; it is the recommended function for hamburgers,
pork chops, veal steaks, sole, squid, etc.
Grill Cooking with Closed Door
This function is suitable for fast and deep grilling, gratinating,
and roasting in general, such as let, Florentine steak, grilled
sh, and even grilled vegetables.
Ventilated Grill Cooking
Particularly fast and deep with signicant energy savings,
this function is suitable for many foods such as pork ribs,
sausages, pork or mixed skewers, game, Roman gnocchi, etc.
Intensive Cooking
This function provides rapid and intense cooking for various
dishes; it is ideal for: baked sh, braised vegetables, skewers,
duck, chicken, etc.
Multi-Ventilated Cooking
This function allows the simultaneous cooking of dierent
dishes without mixing their odors. You can cook lasagna,
pizza, croissants, pastries, pies, etc.
Eco Cooking
This function allows you to cook with signicant energy
savings. To make the most of this feature, it is recommended
to place the food in the center of the oven cavity before
selecting the ECO function.
With the Eco function, cooking times are adjusted for slow
cooking, such as: braised dishes, white meats, baked pasta,
delicate pastries. Note: The Eco function cannot be selected
with the meat probe inserted.
Defrosting
This function allows for rapid defrosting of frozen foods,
bringing them quickly to room temperature.
Quick Start
This function speeds up the preheating of your oven. It is
recommended for use when setting a cooking temperature
between 392°F and 572/608°F. Using Quick Start for
temperatures lower than 392°F does not provide signicant
benets.
WARNING: The Quick Start function is not suitable for
cooking food; it is only used to preheat the oven more quickly.
DO NOT USE THE QUICK START FUNCTION FOR MORE
THAN 20 MINUTES.
Dry / Moist Cooking
The oven is equipped with an automatic device that allows
cooking vapors, in certain functions, to be expelled from the
oven, resulting in dry (dry) cooking. If the cooking requires the
humidity to remain inside the oven (moisture), the automatic
device can be deactivated by touching the corresponding
icon.
COOKING INSPECTION
If it is necessary to inspect the food during cooking, you can open the oven
door. In this case, the lights will turn on, and the forced ventilation will stop if
you are using a ventilated cooking function. Additionally, the rotation of the
spit will stop if using the grill cooking with the door closed. Closing the door
will reactivate the previously set function.
Functions list for static oven
Static Conventional Cooking
This is the classic electric oven function, particularly suitable
for cooking the following foods: pork ribs, sausages, salted
cod, braised meat, game, veal roast, meringues and cookies,
baked fruit, etc.
Bottom Cooking
This is the most suitable cooking method for nishing dishes,
especially pastries (cookies, meringues, leavened cakes, fruit
cakes, etc.) and other foods.
Top Cooking
Particularly suitable for browning and adding the nal color to
many dishes; it is the recommended function for hamburgers,
pork chops, veal steaks, sole, squid, etc.
Grill Cooking with Closed Door
This function is suitable for fast and deep grilling, gratinating,
and roasting in general, such as let, Florentine steak, grilled
sh, and even grilled vegetables. .
Eco Cooking
This function allows you to cook with signicant energy
savings. To make the most of this feature, it is recommended
to place the food in the center of the oven cavity before
selecting the ECO function.
With the Eco function, cooking times are adjusted for slow
cooking, such as: braised dishes, white meats, baked pasta,
delicate pastries. Note: The Eco function cannot be selected
with the meat probe inserted.
24
PM
1
2
3 - 4 - 5 - Before using sabbath mode adjust
the cavity temperature.
11: 4 8
350
°F
SABBATH
3
350
°F
100 200 300 400 500
4
350
°F
100 200 300 400 500
5
6- 7 - Fix the cooking time till 74 hours
11: 4 8
350
°F
SABBATH
6
11: 4 8
0:06
74h 0 0 m
2:06
8
7
9- Starting cooking sabbath mode
11: 4 8
350
°F
SABBATH
0:06
74 h 0 0 m
9
10.- During sabbath cooking it is possible to change the cavity
temperature using the numeric keypad (e.g. we set 250°f) and
then conrm with the key
0
2
5
8
1
4
7
3
6
9
Sabbath
OFF
11- It is always possible to exit the sabbath function by pressing
the o key for a few seconds
0
2
5
8
1
4
7
3
6
9
Sabbath
OFF
.
0
2
5
8
1
4
7
3
6
9
Sabbath
OFF
10
11
11: 4 8
350
°F
SABBATH
INSTRUCTIONS FOR USE
SABBATH Function
25
INSTRUCTIONS FOR USE
Warmer drawer for cookers
ATTENTION! Never store plastic/synthetic or easily
ammable objects inside the drawer. When the appliance is
turned on these objects or materials could melt and catch re
(Fire hazard).
Do not sit or step on the drawer: in this way the risk of injuring
oneself or damaging the appliance will be avoided.
After selecting the warmer drawer icon on the display, the
relevant display for setting the operation parametres is shown.
11:48 AM
°F
Aer selecting the warmer drawer icon on the display, the rel-
evant display for setting the operation parametres is shown.
In this case, the temperature for warming the dishes can be
set between 85°F (30°C) and 175°F (80°C).
11:4 8
AM
180
°F
80°F
180
°F
Cavity selection (only for multiple cavity models)
First use
Before using the appliance, clean the drawer following the
instructions in the “Cleaning and Maintenance” section. Then
switch on the plate warming drawer for at least 2 hours by
selecting the maximum temperature. The unpleasant smell
that results is inevitable. Both the smell and the smoke that
could form, will disappear aer a short tim
Optimal temperature for groups of dishes
About 105°F (40°C) - For cups and glasses
With this setting the contents of cups and glasses do not cool
quickly and it is still possible to extract them from the drawer
without getting burned.
About 140°F (60°C)
Ideal for dishes and serving dishes. Food served on heated
plates will remain hot for longer. However, these dishes can still
be touched without any danger.
Times of heating
Several factors inuence heating times
:
- Material and thickness of the dishes
- Position of the dishes
-Room temperature
Therefore, it isn’t possible to provide precise heating times.
However, as a reference, we indicate some useful times for
heating the dishes:
Quantity: dishes for 6 people / Time (minutes) 30-35
With the frequent use of the drawer it will be easier to identify
the times and temperatures to be set to heat the tableware.
80
26
Before the first use
Clean your hob with a damp cloth, and then dry the surface
thoroughly. Do not use detergent which risks causing bluetinted
colour on the glass surface.
INDUCTION PRINCIPLE
An induction coil is located under each heating zone. When it
is engaged, it produces a variable electromagnetic field which
produces inductive currents in the ferromagnetic bottom plate
of the pan. The result is a heating-up of the pan located on the
heating zone.
Of course the pan has to be suitable:
- All ferromagnetics pans are recommended (please verify it
thanks a little magnet): cast iron and steel pans, enamelled
pans, stainless-steel pans with ferromagnetic bottoms…
- Are excluded : copper, pure stainless-steel, aluminium,
glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of
the pan. With a too small diameter the pans doesn’t work. This
diameter is varying in function of the heating zone diameter.If
the pan is not suitable to the induction hob the display will show
[ U ].
Induction based
cookware
Induction
current/energy
Glass
ceramic plate
Electromagnetic coil
IMPORTANT
The ceramic hob remains hot for a long time after use. Do
not touch the hob with your hands or let children near it. The
residual heat indicator will remain lit until the hob has cooled
down.
If any cracks appear in the ceramic hob, disconnect the
appliance immediately from the mains and call an authorized
technical service centre.
The hob has cooking areas with different power values and
diameters.
The positions are clearly indicated by the rings during operation,
heat is located exclusively within these rings and the remaining
area stays cold.
Each cooking area is designed to operate with specific pans
for induction cooking, having a diameter just smaller than
the diameter of the chosen cooking area. The bottom of the
pan must be thick and flat. Its diameter must be as similar as
possible to that of the cooking ring. The surface of the hob and
the bottom of the pan must be kept clean.
Do not wet or overheat the plates.
- Avoid sudden changes of temperature on the ceramic hob.
For example, do not pour cold water onto the hot hob.
- Do not leave the pan handles sticking out as they could be
ipped accidentally.
- It is preferable not to cook on the ceramic hob with pans
that have been used on gas burners The ames will have
deformed the bottom of the pans.
WARNING
The glass ceramic cooking zone is warmed up from the heat of
the pan. To avoid injuries (burning) do not touch this area.
Burners Cooking area
(inch)
Electric power (watt)
A ø 5”
3/4
1400W / Booster 1850W
B ø 7”
3/4
2300W / Booster 3000W
C 8”
1/4 x
7”
1/2
2100W / Booster 3000W
D ø 6”
1/4
1400W / Booster 210W
C
C
B
A
C
C
B
A
D
D
C
C
B
A
D
D
INSTRUCTIONS FOR USE
Induction appliance
1
1
1
2
2
2
3
3
3
4
4
4
5
5
6
6
27
*
OFF
0
Fig. 13.
SWITCHING ON A COOKING AREA
A cooking area is switched on by pushing and turning the
relevant knob clockwise. The set power level appears on the
hob display (from 1 to 9).
SWITCHING OFF A COOKING AREA
A cooking area is switched o by turning the relevant knob
anticlockwise. The symbol [0] appears on the hob display for
3 seconds, then it disappears from the display changes to
the symbol [H], if the cooking area is still hot.
AUTOMATIC SWITCHING OFF OF THE DEVICE
The device switches o automatically if any conditions of
excess temperature (185°F) or errors in power supply occur.
BRIDGE function for the induction hob:
Place the pan in the middle of the two heating zones that will
be connected (the two equal-sized zones).
Turn the knobs clockwise of the two aected zones (C - C)
and until the end of the stroke.
Hold them for 3 seconds to activate the function.
Adjust the power of the bridge with the front le area knob.
BOOSTER FUNCTION
The purpose of the booster function is to give more power to
a determined area in order to reduce the necessary cooking
time.
This function is activated by pushing and turning the knob
clockwise from position 0 (o) to the nal position (*). The
symbol [P] appears on the display, meaning that the booster
function is activated.
The Booster function has a maximum duration of 10 minutes.
The area concerned then returns to level [9].
The Booster function ends before this time when:
- a lower power level is set
- the pan is removed
- there is overheating of the appliance or of the heating area
The Booster function has precedence over the “Heat-up”
function. This means that, if the heat-up function has been
activated in an area at the time of activating the Booster
function, the heat-up function will be interrupted.
RECOGNIZING THE PRESENCE OF A PAN
Each cooking area is designed to operate with specic pans
for induction cooking, having a diameter just smaller than the
diameter of the chosen cooking area. If the pan is not suitable,
the display for the area shows the symbol indicating absence
of the pan (U) and the appliance does not start up. This
prevents the appliance being switched on until a container
is placed on the co king area, or until a container suitable for
induction is used. If the container used on the cooking area is
removed during this time, the area is switched o.
RESIDUAL HEAT INDICATION
If the cooking area is still very hot, even though it is switched
o, the symbol H appears on the display.
“HEAT-UP” FUNCTION
The Heat-up function, or quick heating, is available on each
cooking area. This means that for a well dened time the
cooking area works at maximum power and at the end of this
time the power is automatically brought to the set level. In this
case the duration depends on the set power level. The Heat-
up function is activated by pushing and turning the knob
anticlockwise from position 0 to the nal position. As soon
as the control is turned to the le, a letter [A] is shown on the
display for the area. Aer it has been activated you must set a
power level to continue cooking within 3 to 5 seconds; if this
is not done, the Heat-up function is interrupted.
KEY-LOCK FUNCTION
The Key-lock function is useful if there are children at home.
However, it is always advisable for an adult to be present
when the appliance is in operation. When the Key-lock
function is activated all the cooking areas are switched o
and they cannot be switched on accidentally.
The Key-lock function is activated, with the knobs in position
0, by turning the controls 1 and 2 simultaneously in an
counterclockwise direction.
INSTRUCTIONS FOR USE
Induction appliance
CAUTION
DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS – Surface units
may be hot even though they are dark in
color. Areas near surface units may become
hot enough to cause
burns. During and aer use, do not touch,
or let clothing or other ammable materials
contact surface units or areas near units
until they have had sucient time to cool.
Among these areas is the glass surface of
the cooktop.
28
INSTRUCTIONS FOR USE
Induction appliance
Heating function 158°F
Turn the knob (A) clockwise. Between the o position (0) and
the power position (1) there is the position (u) which identies
the function for heating food at 158°F.
The maximum time of use for this functios is limited to 120
minutes. This functions is prioritized over the ‘HEAT-UP’
mode
The Key-lock function is activated, with the knobs in position
0, by turning the controls 1 and 2 in a counterclockwise
direction. The letters [L][L][L][L] appear on the display. The
Key-lock function is deactivated by repeating the same
operation. The letters [O][F] appear on the display. If a knob is
turned when the key-lock function is active, the letters [L][L]
[L][L] appear on the disp.
DISPLAY
A display is associated with each cooking area
Set power level: (1-9)
Food heating 158°F (U)
Booster: (P)
Heat-up: (A)
Residual heat: (H)
Pan absent or not suitable: (U)
External error: (E)
Fault: (F)
Key-lock function: [L][L][L][L]
Knob permanent rotation:
C
C
CB
CA
B
A
w
C
B
C
A
D
D
C
C
B
A
D
D
Limit of the duration of operation
A maximum time of continuous operation is associated with
each cooking area.
This depends on the set power level. If the limit of the duration
of operation is reached, the respective area is switched o
Operating tablE (purely indicative values)
Knob
position
Type of cooking
1-2 melting butter, chocolate, etc.
2-4 heating small amounts of liquids, keeping food warm,
preparing sauces.
4-5 heating solid foods, thawing frozen foods, omelettes with 2-3
eggs, fruit and vegetables.
5-6 cooking meat and sh, pulses in sauces, dishes with water,
making jam.
6-7 roasting meat or sh, steaks, liver, eggs.
8-9 boiling large amounts of water, frying chips, etc.
Time limit operation table
Power Level Approximate limit of the duration of operation (hours)
U 2
1 6
2 6
3 5
4 5
5 4
6 1,5
7 1.5
8 1,5
9 1,5
P (10 min. [P], later 80 min. [9])
29
INSTRUCTIONS FOR USE
Accessories
Use of the rotisserie spit
(available only in some models)
Slide the meat onto the spit rod, securing it with the appropriate
forks. Place the rod into the rotisserie supports previously
inserted into the drip tray, and insert it into the rotisserie motor
sha. Turn on the static grill function with the door closed. To
remove the spit along with the drip tray, pull it out just enough to
allow for complete extraction.
Telescopic guides
(available only in some models)
This solution is designed to enhance ergonomics, practicality,
and safety when handling trays and pans in the oven. The kit
consists of fully extendable side rails that slide on ball bearings
to facilitate the removal and placement of trays. The rails are
anti-tip for added safety. They can be removed for cleaning or
repositioned, as shown in the photos below.
1. Pull down the part highlighted in red to remove it from the
oven wall.
2. Turn them over and place them on a at surface with the
sliding guide side facing down..
3. To release the clip, loosen it with a athead screwdriver..
4. Repeat the steps in reverse to reposition the guide..
Removing the door
To facilitate intensive cleaning of the oven, it is practical to
remove the door by following these instructions:
1. Open the door:
2. Move the latch C to the hinge section D following the steps:
C
D
- Only on UM30:
3. Remove the door:
30
CLEANING AND MAINTENANCE
Recommendations for cleaning
Disassembly and cleaning of the glass
The oven door is made up of three glass panels. The cleaning
of the glass parts is done using non-abrasive kitchen paper
and a common detergent. Do not use rough abrasive materials
or sharp metal scrapers to clean the oven glass doors as they
may scratch the surface and cause the glass to break. The
inner glass panels are removable (the middle glass should be
correctly repositioned with the THERMOSTOP writing readable,
as shown in gure 3) to make cleaning easier. To do this, it is
necessary to disassemble the oven door.
ATTENTION: Any operation should always be carried out with
the door removed from the oven and placed on a suitable
surface to avoid damaging the front of the door. The middle
glass must be correctly inserted with the THERMOSTOP label
readable, as shown in the following images:
1. Unscrew the 2 screws on the right/l
eft side of the top strip
2. Li the top glass and slide it out
3. Slide out the middle glass
Lamp Replacement
If the oven light is not working, disconnect the appliance from
the power supply, remove the protective glass of the lamp, and
replace the bulb. It is important to ensure that the replacement
bulb is suitable for high-temperature use and has the necessary
specications for such an application.
1. Loosen with a athead screwdriver
2. Remove the lamp cover glass
3. Remove the lamp:
4. Replace and close it:
1
3
2
4
31
CLEANING AND MAINTENANCE
Recommendations for cleaning
Cleaning the burners
ATTENTION! Some cleaning and washing methods are
recommended in order to preserve the quality of the coating.
- Allow the product to cool down at room temperature
before cleaning it. It is recommended not to dip it in cold
water when it is still hot.
- Wash with warm water and a minimum of neutral
detergent. Rub with a cloth, better if in natural cellulose,
or non-abrasive sponge.
- Do not use dust, iron wool, cloths and abrasive sponges.
- Do not let food be charred on the burner. In case stains/
colorations may appear on the surface. These traces do
not alter the functionality of the product, and in some
cases can be eliminated with this procedure: immerse
the product in hot water, with detergent, wipe gently with
a cloth, better if in natural cellulose; in any case, do not
use abrasive cloths or sponges. For the most resistant
stains, it is advisable to warm white vinegar and rub as
indicated above.
- Avoid leaving the burners in contact with food for a long
time, especially if acidic, such as tomato sauce.
- Avoid contact with metal objects; if really needed, use
wooden or plastic objects.
- Avoid washing in the dishwasher, a part of the product is
not coated and would get irreparably damaged.
- In case of malfunction, make sure that the holes in the
outer crown are perfectly clean.
- For proper operation of the DUAL burner, keep the inter-
ignition channel highlighted in the image below clean.
List with common types of soiling and recommendations
how to treat them:
Type of soiling Treatment
Slight soiling,
no burned residues
Wipe with a moist cloth (scotch),
without cleaning agent
Sticky soiling Remove with a scraper. Then wipe the
heating area with a moist cloth
Lime deposits,
caused by
water which
has boiled over
(induction hob)
Immediately scrape o the sugar,
plastic or aluminum foil residues
thoroughly from the hot cooking area,
e.g. with a razor blade. Aer removal
of the residues, clean it with a cleaning
agent. If the heating area is soiled with
residues of sugar, plastic or aluminum
foil cools down without prior cleaning,
the ceramic surface might become
deformed by pinheadsized pits.
List with common types of soiling and recommendations
how to treat them:
The cleaning of the Ceran glass is identical to other similar
surfaces like glass. Do not use corrosive or abrasive cleaning
agents, such as grill and oven sprays, stain and rust removers,
scouring powder and rough sponges.
Before being cleaned, the Ceran glass must be cooled down.
Other maintenance and servicing work other than cleaning as
described here, must be done by authorized service
personnel.
Make sure that no liquid can enter in the induction unit.
A good maintenance of the induction cooker requires a regular
cleaning, care and servicing.
The operator has to ensure that all components relevant for
safety are in perfect working order at all times.
The cooker should be examined at least once a year by an
authorized technician.
CAUTION Do not open the induction unit, dangerous electric
voltage inside
The cookers may only be opened by authorized personnel.
32
CLEANING AND MAINTENANCE
Recommendations for cleaning
OVEN
ATTENTION! Before carrying out any cleaning operations, disconnect the appliance from the mains and close
the gas valve. The cooktop must be cleaned aer it has been let cooling down.
COMPONENT CLEANING METHOD WARNINGS
Oven interior
It is recommended to clean the oven aer each use. Dirt is easier
to clean if it is prevented from burning at high temperatures
repeatedly. Remove all removable parts and wash them
separately with warm water and non abrasive detergent. Clean
the cooking cavity with a so cloth soaked in a solution of warm
water and ammonia, then rinse and dry.
Do not use steam cleaners for cleaning the oven interior. Do not use abrasive/
corrosive detergents or sharp metal tools to clean the oven’s glass door, as
they may damage the surface and cause it to break.
Tray
Soak in a solution of warm water and mild soap. Dry aer
washing.
Remove food residues immediately aer use.
Racks
Clean with hot water and non-abrasive detergents or with a
suitable degreaser.
In case of baked-on and hardened dirt, it is recommended to soak the racks
for a few hours before cleaning.
FRONT PANEL
COMPONENT CLEANING METHOD WARNINGS
Stainless steel/glass surface
Clean the details with lukewarm water and non corrosive
liquid detergent, then dry them with a so cloth or microber
cloth.
Shine is maintained through periodic cleaning with specic products
typically available on the market. Never use abrasive powders.
Painted surfaces
To maintain the characteristics of the painted parts, it is
necessary to clean them frequently with soapy water.
Avoid leaving acidic or alkaline substances (vinegar, lemon juice, salt,
tomato juice, etc.) on the painted parts, and do not wash the painted
surfaces while they are still hot.
COOKTOP
COMPONENT CLEANING METHOD WARNINGS
Steel surfaces
Clean the details with warm water and non-abrasive
detergent. Dry with a so microber cloth.
Brilliance is maintained through regular cleaning with specic products
which can be found in commerce. Never use abrasive powders.
Enameled surfaces
To maintain the characteristics of the enameled surfaces it is
necessary to regularly clean them with soapy water.
Avoid leaving acidic or alkaline substances (vinegar, lemon juice, salt,
tomato juice, etc.) on enameled parts and washing them when are still hot.
Cooktop grills
Remove the grills and wash them with warm water and non-
abrasive detergent. Carefully remove every encrustation. Dry
before placing them back on the cooktop.
Acidic substances such as lemon juice or other acidic detergents may
permanently damage the enamel of the grills. Carefully dry the grills with a
cloth right aer the cleansing. It is not recommended to wash them in the
washing machine.
Spark plugs and thermocouples
Clean with a humid cloth. If necessary, remove dry dirt with a
toothpick or a needle.
Spark plugs and thermocouples must be cleaned and checked regularly.
Crowns, gas rings, and caps
Gas rings and caps are removable to allow easy cleaning.
Wash them with hot water and non-abrasive detergent.
Carefully remove every encrustation and wait that they are completely
dried o. In the case of malfunctioning, make sure that the holes in the
external crown are always perfectly cleaned.
Induction or berglass
Remove light stains with a humid cloth and dry with a so
cloth.
Don’t clean with abrasive products. Don’t use any object that could ruin
the berglass top. Make sure that the bottom of the pan is dry and clean,
and that glass surface has no dust. Moving the pan may scratch the glass.
Immediately remove residual sugar, jam and jelly to prevent damaging the
glass.
DRAWER
Cleaning is the only maintenance that is required. Warning! Cleaning must be performed with the cooker disconnected from the power supply.
Do not use aggressive or abrasive cleaning products, abrasive sponges or sharp objects that can leave marks of abrasion. Do not use steam
cleaners for internal cleaning of the drawer.
COMPONENT CLEANING METHOD
Front panel
To clean the front panel, use specic cleaning products such as warm water and non-abrasive detergents. Apply a small amount of product
on a so cloth and rub on the surface..
Painted surfaces
Clean the inside of the drawer with a damp cloth. If it is very dirty, add a few drops of detergent (non-aggressive universal degreaser) to the
wash water. Clean the surface with a dry cloth to dry. Reuse the drawer only when it is completely dry.
33
4
3
2
1
5
Convection oven (indicative values)
DISH TEMP (°F)
4
3
2
1
5
TIME (MIN)
MEATS
Roast beef 680 / 360 2/3 40/50
Roast ox 340 / 370 2/3 40/60
Roast veal 320 / 360 2/3 65/90
Roast lamb 280 / 320 2 100/130
Rare roast beef 360 / 370 2/3 40/45
Roast hare 340 / 360 2/3 80/100
Roast rabbit 320 / 340 2 80/100
Roast turkey 320 / 340 2 160/240
Roast goose 320 / 360 2/3 120/160
Roast duck 340 / 360 2/3 100/160
Roast chicken 360 2/3 90/120
FISH 320 / 360 2/3 15/25
PATISSERIE
Fruit cake 360 / 390 2 40/50
Margherita cake 360 / 370 2 40/45
Brioches 340 / 360 2 40/60
Sponge cake 370 / 390 2 25/35
Donuts 320 / 360 2 35/45
Sweet pu pastry 360 / 390 2 20/30
Grape atbread 370 / 390 2 30/40
Strudel 320 2 25/35
Savoiardi biscuits 300 / 360 2 50/60
Apple fritters 360 / 390 2 18/25
Savoiardi pudding 340 / 360 2 30/40
BAKERY
Bread 360 / 390 3 45
Pizza 480 3 10/20
Toast 370 / 380 2 7
IMPORTANT: Introduce the food when the oven is preheated.
Grill cooking
For appliances with an electric grill, cooking is done with the door closed at
360°F. The food to be grilled should be placed on the corresponding grill,
preferably on the fourth rack.
COOKING CHART
Static oven (indicative values)
DISH TEMP (°F)
4
3
2
1
5
TIME (MIN)
MEATS
Roast beef 440 2/3 60/80
Roast ox 480 2/3 50/60
Roast veal 440 2/3 60/80
Roast lamb 440 2 40/50
Rare roast beef 450 2/3 50/60
Roast hare 490 2/3 40/50
Roast rabbit 490 2 40/50
Roast turkey 490 2 50/60
Roast goose 440 2/3 60/70
Roast duck 490 2/3 45/60
Roast chicken 490 2/3 40/45
FISH 390/440 1/2 15/25
PATISSERIE
Fruit cake 440 2 35/40
Margherita cake 350/390 2 50/60
Brioches 350/390 2 25/30
Sponge cake 430/480 2 20/30
Donuts 360/390 2 30/40
Sweet pu pastry 390/420 2 15/20
Grape atbread 490 2 25/35
Strudel 360 2 20/30
Savoiardi biscuits 360/390 2 40/50
Apple fritters 390/430 2 15/20
Savoiardi pudding 390/430 2 20/30
BAKERY
Bread 430 3 30
Pizza 480 3 10/20
Toast 480 3 5
IMPORTANT: Introduce the food when the oven is preheated.
Grill cooking
For appliances with an electric grill, cooking is done with the door closed at
360°F. The food to be grilled should be placed on the corresponding grill,
preferably on the fourth rack.
Position of cooking grids
There are 5 shelf position - 1 is the lowest and 5 is the highest near to the grill.
If cooking one dish use shelf position 3, if cooking more than one tray depending on the height
of the tray or food is suggested to cook on shelf positions 2 and 4.
Use the 4 and 5 shelf position for grilling and the grill pan in the botton shelf 1 to cath any drips.
The lower shelp position 1 can be used to slow cooking down or the temperature can be reduced.
34
INSTALLATION
Key
00 Black
11 Brown
22 Red
33 White
44 Yellow
45 Yellow-green
55 Grey
66 Blue
AA Electrical ignition transformer
CCDF Fry-Top switch
CP Cooking probe
DS1 Burner control
DU Wax thermal actuator discharging steam
DY Display
EN Encoder
F Phase
F1 Phase 1
K1 Earth wire terminal block
K2 Earth wire lower resistance
K3 Earth wire oven fan
K4 Earth wire circulating resistance
K5 Earth wire upper resistance
K6 Earth wire oven light 1
K7 Earth wire oven light 2
K8 Earth wire roaster
K9 Earth wire cooling fan.
K13 Earth wire grill resistance
K15 Earth wire frame
L1
Oven light
L2 Oven light
M Terminal block
MA Electrical ignition microswitch
MG Rotisserie
MP Door microswitch
N Neutral
NTC Temperature probe
PB Power board
PT1000 Temperature probe
R1 Upper resistance
R2 Lower resistance
R3 Grill resistance
R4 Circulating resistance
RS Warner drawer resistance
RL Limit resistance
SA Power supply board
SD Display board
SE Auxiliary power board
SI Interface board
SP Power board
TS\TS1\
TS2
Safety thermostat
TT Tangential thermostat
V\VR Oven fan
VT Cooler fan
35
M
45
K14
33 22
AA
MA MA
SP
22
33
22
22
MA MA
2222
222222
MA
22
22
F1
N
33 22
AA
MA MA
SP
22
33
22
22
MA MA
2222
222222
MA MA
2222
2222
F
5 BURNERS
6 BURNERS
33 22
AA
MA MA
SP
22
33
22
22
MA MA
2222
222222
MA
22
22
AA
MA MA
SP
22
22
22
22
7 BURNERS
33 22
AA
MA MA
SP
22
33
22
22
MA MA
2222
222222
MA
22
22
AA
MA MA
SP
22
22
22
22
8 BURNERS
MA
22
22
33 22
AA
MA MA
SP
22
33
22
22
MA MA
2222
222222
MA
22
22
AA
MA MA
SP
22
22
22
22
9 BURNERS
MA
22
MA
22
M
45
K14
F1
N
F
M
45
K14
F1
N
F
22
33
33
M
45
K14
F1
N
F
M
45
K14
F1
N
F
33
22
ELECTRICAL SKETCHES
GAS HOB
36
ELECTRICAL SKETCHES
UMB30R3
ELECTRICAL SKETCHES
UMIB30R3
M
22
22
00
00
45
1
2
3
4
5
SI
4ER1ER 3ER2ER
RR
RC
RL
FR
FC
FL
N F F
F1
F1
22
22
22
22
00
00
0000
45
45
TS
J11
PB
J12J16
J10J7J8J9
J6
J5
J4
J3
J2
J1
J14
J13 J15
1111
1
1
1
1
1
R3
22
00
R2
00
11
R1
11
00
22
R4
55
11
TS
F F1
00
22
K1 K3 K6
45
K5
K8
PT1000
B
C
A
CP
MP
J3
J6
J4
1
1
1
1
1
J2
J1
J10
1
1
1
L
11
00
00
00
00
00
00
22
22
22
00
00
55
11
11
22
22
11
11
SD
SA
EN
N
33
22
K7
K15
NV-V+
R4
DU
M
MG
L1
L2
M
VR
M
VR
11
44
44
33
33
33
33
33
33
22
00
44
M
VT
33
RL
00
00
22
00
00
11
R5
66
NTC
MP
TS2
TS1
37
ELECTRICAL SKETCHES
UMIB30R3
ELECTRICAL SKETCHES
UMIB36R3
UMIB40R3
UMIB48R3
SI
5ER1ER 6ER2ER
RE3
RR
RC
RL
FR
FC
FL
RE4
1
2
3
4
5
M
22
00
00
22
45
N F F
F1
F1
22
22
22
22
00
00
0000
45
45
22
22
22
00
00
22 22
22
TS
J11
PB
J12J16
J10J7J8J9
J6
J5
J4
J3
J2
J1
J14
J13 J15
1111
1
1
1
1
1
R3
22
00
R2
00
11
R1
11
00
22
R4
55
11
TS
F F1
00
22
K1 K3 K6
45
K5
K8
PT1000
B
C
A
CP
MP
J3
J6
J4
1
1
1
1
1
J2
J1
J10
1
1
1
L
11
00
00
00
00
00
00
22
22
22
00
00
55
11
11
22
22
11
11
SD
SA
EN
N
33
22
K7
K15
NV-V+
R4
DU
M
MG
L1
L2
M
VR
M
VR
11
44
44
33
33
33
33
33
33
22
00
44
M
VT
33
RL
00
00
22
00
00
11
R5
66
TT
22
22
NTC
MP
TS2
TS1
38
ELECTRICAL SKETCHES
UM36R3
ELECTRICAL SKETCHES
UMIB36R3
J11
PB
J12J16
J10J7J8J9
J6
J5
J4
J3
J2
J1
J14
J13 J15
1111
1
1
1
1
1
DU
M
MG
L1
L2
M
VT
M
VR
R3
22
00
R2
00
11
R1
11
00
22
11
44
44
R4
55
11
TS
F F1
00
22
K1 K3 K6
45
K5
K8
PT1000
B
C
A
CP
MP
J3
J6
J4
1
1
1
1
1
J2
J1
J10
1
1
1
11
3333
33
3333
33
22
00
00
00
00
00
00
00
22
22
00
00
00
55
11
11
22
22
11
11
SD
N
33
22
K7
K15
00
11
R5
66
00
RL
L
SA
NV-V+
22
22
00
22
TT
22
TS2
NTC
MP
TS1
J11
PB
J12J16
J10J7J8J9
J6
J5
J4
J3
J2
J1
J14
J13 J15
1111
1
1
1
1
1
DU
M
MG
L1
L2
M
VT
M
VR
R3
22
00
R2
00
11
R1
11
00
22
11
44
44
R4
55
11
TS
F F1
00
22
K1 K3 K6
45
K5
K8
PT1000
B
C
A
CP
MP
J3
J6
J4
1
1
1
1
1
J2
J1
J10
1
1
1
11
3333
33
3333
33
22
00
00
00
00
00
00
00
22
22
00
00
00
55
11
11
22
22
11
11
SD
N
33
22
K7
K15
00
11
R5
66
00
RL
L
SA
NV-V+
22
22
00
TS2
NTC
MP
TS1
39
ELECTRICAL SKETCHES
UMD40R3
ELECTRICAL SKETCHES
UMDIB40R3
J11
PB
J12J16
J10J7J8J9
J6
J5
J4
J3
J2
J1
J14
J13 J15
1111
1
1
1
1
1
R3
22
00
R2
00
11
R1
11
00
22
R4
55
11
TS
F F1
00
22
MP
J3
J6
J4
1
1
1
1
1
J2
J1
J10
1
1
1
11
00
00
00
00
00
22
22
00
00
55
11
11
22
22
11
11
SD
N
33
22
JP2
JP1
1
1
JP3
1
JP5
JP6
JP4
1
1
R3
22
00
R2
00
00
R1
44
00
TS
M
MG
L2
22
SE
22
22
33
33
11
00
00
00
22
11
00
NTC
MP
22
22
33
33
33
33
K1 K3 K6
45
K5
K8
K7
K15
00
11
R5
66
B
C
A
CP
PT1000
DU
M
MG
L1
L2
M
VT
M
VR
11
44
44
33
33
33
33
33
33
22
00
00
M
VT
33
RL
00
00
L
SA
NV-V+
22
22
00
00
RL
00
TS2
NTC
MP
J11
PB
J12J16
J10J7J8J9
J6
J5
J4
J3
J2
J1
J14
J13 J15
1111
1
1
1
1
1
R3
22
00
R2
00
11
R1
11
00
22
R4
55
11
TS
F F1
00
22
MP
J3
J6
J4
1
1
1
1
1
J2
J1
J10
1
1
1
11
00
00
00
00
00
22
22
00
00
55
11
11
22
22
11
11
SD
N
33
22
JP2
JP1
1
1
JP3
1
JP5
JP6
JP4
1
1
R3
22
00
R2
00
00
R1
44
00
TS
M
MG
L2
22
SE
22
22
33
33
11
00
00
00
22
11
00
NTC
MP
22
22
33
33
33
33
KEYS
K1 K3 K6
45
K5
K8
K7
K15
00
11
R5
66
B
C
A
CP
PT1000
NTC
DU
M
MG
L1
L2
M
VT
M
VR
11
44
44
33
33
33
33
33
33
22
00
00
M
VT
33
RL
00
00
L
SA
NV-V+
22
22
00
00
RL
00
TT
40
ELECTRICAL SKETCHES
UM48_S_R3
J11
PB
J12J16
J10J7J8J9
J6
J5
J4
J3
J2
J1
J14
J13 J15
1111
1
1
1
1
1
DU
M
MG
L1
L2
VT
VR
R3
22
00
R2
00
11
R1
11
00
22
11
44 44
R4
55
11
TS
F F1
00
22
B
C
A
CP
MP
J3
J6
J4
1
1
1
1
1
J2
J1
J10
1
1
1
11
33
33
33
33
33
33
22
00
22
00
00
00
00
00
22
22
00
00
55
11
11
22
22
11
11
SD
EN
N
22
JP2
JP1
1
1
JP3
1
JP5
JP6
JP4
1
1
PT1000
R3
22
00
R2
00
00
R1
44
00
TS
M
MG
L2
22
SE
22
22
33
33
11
00
00
00
22
11
00
NTC
MP
22
22
33
33
33
33
VT1
K1 K3 K6
45
K5
K8
K7
K15
00
11
R5
66
RL
22
L
SA
NV-V+
22
22
00
00
22
22
C cdf
S2SCS1NH2H1A
J3
TF2
TF1
EL
DS1
45
SP
T
55
55
22
22
22
22
33
33
33
11
00
00
00
00
00
00
M M
M
33
00
00
33
33
22
22
22
11
00
00
00
00
11
11
11
4
3
5
B
C
E
2
D
A
1
55
55
33
22
55
55
55
55
55
RL
00
00
22
22
66
66
66
66
66
00
TS2
NTC
MP
TS1
ELECTRICAL SKETCHES
UM48R3
J11
PB
J12J16
J10J7J8J9
J6
J5
J4
J3
J2
J1
J14
J13 J15
1111
1
1
1
1
1
DU
M
MG
L1
L2
VT
VR
R3
22
00
R2
00
11
R1
11
00
22
11
44
44
R4
55
11
TS
F F1
00
22
B
C
A
CP
MP
J3
J6
J4
1
1
1
1
1
J2
J1
J10
1
1
1
11
33
33
33
33
33
22
00
00
00
00
00
00
2222
00
00
55
11
11
22
22
11
11
SD
EN
N
22
JP2
JP1
1
1
JP3
1
JP5
JP6
JP4
1
1
PT1000
R3
22
00
R2
00
00
R1
44
00
TS
M
MG
L2
22
SE
22
22
33
33
11
00
00
00
22
11
00
NTC
MP
22
22
33
33
33
33
VT1
K1 K3 K6
45
K5
K8
K7
K15
00
11
R5
66
RL
33
22
00
L
SA
NV-V+
22
22
00
00
22
M M
M
33
00
00
00
TS2
NTC
MP
TS1
41
ELECTRICAL SKETCHES
UMIB48R3
J11
PB
J12J16
J10J7J8J9
J6
J5
J4
J3
J2
J1
J14
J13 J15
1111
1
1
1
1
1
DU
M
MG
L1
L2
VT
VR
R3
22
00
R2
00
11
R1
11
00
22
11
44
44
R4
55
11
TS
F F1
00
22
B
C
A
CP
MP
J3
J6
J4
1
1
1
1
1
J2
J1
J10
1
1
1
11
33
33
33
33
33
22
00
00
00
00
00
00
22
22
00
00
55
11
11
22
22
11
11
SD
EN
N
22
JP2
JP1
1
1
JP3
1
JP5
JP6
JP4
1
1
PT1000
R3
22
00
R2
00
00
R1
44
00
TS
M
MG
L2
22
SE
22
22
33
33
11
00
00
00
22
11
00
NTC
MP
22
22
33
33
33
33
VT1
K1 K3 K6
45
K5
K8
K7
K15
00
11
R5
66
RL
33
22
00
L
SA
NV-V+
22
22
00
22
M M
M
33
00
00
00
TT
TS2
NTC
MP
TS1
ELECTRICAL SKETCHES
UM60_S_R3
J11
PB
J12J16
J10J7J8J9
J6
J5
J4
J3
J2
J1
J14
J13 J15
1111
1
1
1
1
1
DU
M
MG
L1
L2
M
VT
M
VR
R3
22
00
R2
00
11
R1
11
00
00
11
44
44
R4
55
11
TS
F F1
00
22
PT1000
B
C
A
CP
MP
J3
J6
J4
1
1
1
1
1
J2
J1
J10
1
1
1
11
3333
22
33
33
33
22
00
00
00
00
00
00
00
22
22
00
00
55
11
11
22
22
11
11
SD
EN
N
33
22
J11
PB
J12J16
J10J7J8J9
J6
J5
J4
J3
J2
J1
J14
J13 J15
1111
1
1
1
1
1
DU
M
MG
L1
L2
M
VT
M
VR
R3
22
00
R2
00
11
R1
11
00
22
11
44
44
R4
55
11
TS
MP
1
1
11
33
33
33
3333
33
22
00
00
00
00
00
00
00
00
55
11
11
22
22
11
11
22
K1 K3 K 6
45
K5
K8
K7
K15
00
11
R5
66
RL
22
33
RL
L
SA
NV-V+
22
22
00
00
22
33
33
33
C cdf
S2SCS1NH2H1A
J3
TF2
TF1
EL
DS1
45
SP
T
55
22
22
22
22
33
33
11
11
11
00
00
00
00
22
22
33
33
11
4
3
5
B
C
E
2
D
A 1
55
55
55
55
22
3333
11
11
11
11
11
11
P T
10
0 0
55
11
11
11
11
11
11
11
00
00
00
00
00
00
55
55
55
55
55
55
TS2
NTC
MP
TS1
42
ELECTRICAL SKETCHES
UM60R3
J11
PB
J12J16
J10J7J8J9
J6
J5
J4
J3
J2
J1
J14
J13 J 15
1111
1
1
1
1
1
DU
M
MG
L1
L2
M
VT
M
VR
R3
22
00
R2
00
11
R1
11
00
00
11
44
44
R4
55
11
TS
F F1
00
22
PT1000
B
C
A
CP
MP
J3
J6
J4
1
1
1
1
1
J2
J1
J10
1
1
1
11
33
33
22
33
33
33
22
00
00
00
00
00
00
00
22
22
00
00
55
11
11
22
22
11
11
SD
EN
N
33
22
J11
PB
J12J16
J10J7J8J9
J6
J5
J4
J3
J2
J1
J14
J13 J 15
1111
1
1
1
1
1
DU
M
MG
L1
L2
M
VT
M
VR
R3
22
00
R2
00
11
R1
11
00
22
11
44
44
R4
55
11
TS
MP
1
1
11
33
33
33
33
33
33
22
00
00
00
00
00
00
00
00
55
11
11
22
22
11
11
22
K1 K3 K6
45
K5
K8
K7
K15
KEY
S
00
11
R5
66
RL
22
33
RL
L
SA
NV-V+
22
22
00
00
22
33
33
33
P T
10
0
0
TS2
NTC
MP
TS1
43
ELECTRICAL AND GAS POWER TABLE
GAS POWER
ELECTRICAL POWER
TOP BURNER TYPE
ELECTRICAL OVEN
TYPE UM
MAJESTIC COOKING BLOCK
SR R DUAL P
COUP DE
FEU
60cm El.
multifunction
oven
80cm El.
multifunction
oven
30'' El.
Multifunction
oven
30cm El.
conventional
oven
30''
induction
cooktop
100cm
induction
cooktop
warming
drower
COMPLETE
APPLIANCE
GAS RATING
[Btu/h]
COMPLETE
APPLIANCE
ELECTRIC RATED
INPUT [kW]
COMPLETE
APPLIANCE
ELECTRIC RATED
INPUT [A]
Btu/h
kW
Models
7000
10500
25000
10500
5500
3,5
3,7
3,7
2,5
7,7
11,5
0,65
UMIB30(N/W/Q/QN)R3
1
1
1
0
12,05
50,2
UMIB36(N/W/Q/QN)R3
1
1
1
0
15,85
66,0
UMDIB40(N/W/Q/QN)R3
1
1
1
1
0
18,15
75,6
UMIB48(N/W/Q/QN)R3
1
1
1
1
0
18,35
76,5
UM30(N/W/Q/QN)R3
2
2
1
1
1
60000
4,35
18,1
UM36P(N/W/Q/QN)E3
1
2
1
1
1
63500
3,7
15,4
UM36P(N/W/Q/QN)R3
1
2
1
1
1
1
63500
4,35
18,1
UM36(6/F)(N/W/Q/QN)R3
1
3
2
1
1
88500
4,35
18,1
UMD40(6/F)(N/W/Q/QN)R3
1
3
2
1
1
1
88500
6,65
27,7
UM487(N/W/Q/QN)R3
1
3
2
1
1
1
1
99000
6,85
28,5
UM48(8/F)(N/W/Q/QN)R3
2
4
2
1
1
1
106000
6,85
28,5
UM48(S/FS)(N/W/Q/QN)R3
1
2
1
1
1
1
1
1
69000
6,85
28,5
UM60(9/F)(N/W/Q/QN)R3
2
4
2
1
1
1
1
116500
7,85
32,7
UM60(S/FS)(N/W/Q/QN)R3
2
3
1
1
1
1
1
1
86500
7,85
32,7
44
NOTE
Injectors for a device installed at an altitude above 2000 ft
List with common types of soiling and recommendations
how to treat them:
BURNERS GAS ORIFICE SIZE (1/100) mm
SR NATURAL (A) 117
R NATURAL (A) 141
DUAL NATURAL (A) 74+215
P NATURAL (A) 141
CDF NATURAL (A) 108
SR PROPANE (E) 74
R PROPANE (E) 87
DUAL PROPANE (E) 43+130
P PROPANE (E) 88
CDF PROPANE (E) 62
Safety Warnings - Thermostat
The cooker is tted with a safety thermostat that stops the ope-
ration in case the oven temperature rises too high. Each oven
has its own device. Aer the appliance has cooled down, it is
possible to try to restart it (if the safety thermostat tripped) by
manually resetting the contact. To perform the manual reset
follow this procedure:
First of all, disconnect the appliance from the mains by pulling
the plug from the wall socket or switching OFF the bipolar swi-
tch in the house wiring.
Open and remove the drawer under the ovens (pull outwards
and li), or remove the front panel (pull outwards to disengage
the spring pins).
Locate the safety thermostat, screwed to the chassis on the
side and in backward position (for cookers with only one oven it
is on the le side). See picture A
Insert from underneath upwards the point of a sharp object
(e.g. a pen) into the thermostat recess until a click is heard. See
picture B
Reassemble the drawer or the front panel and connect again
the appliance to the mains.
Check if the oven works. (If not, it is necessary to call the Cu-
stomer Service).
A
B
ilve.com
ILVE S.p.A Via Antoniana, 100 — 35011 — Campodarsego (PD) Italy
T. +39 049 9200990 / Email: [email protected]
cod. EI33960940000EN 51/2025
