1
I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l
Electric Cooktop
RN8200SE RNL8200SE RNB8200SE RNLB8200SE
RN8400SE RNL8400SE RNB8400SE RNLB8400SE
RN8600SE RNL8600SE RNB8600SE RNLB8600SE
248226-7
For use in GB & IE
The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.
© Copyright Moffat Ltd. November 2024
Moffat Limited
Rolleston 7675
New Zealand
AUSTRALIA
Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [email protected]m.au
Main Office: (tel) +61 (03) 9518 3888
(fax) +61 (03) 9518 3833
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [email protected]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected].nz
Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: sales@blue-seal.co.uk
Sales: (tel): +44 121 327 5575
(fax): +44 121 327 9711
Spares: (tel): +44 121 322 6640
(fax): +44 121 327 9201
Service: (tel): +44 121 322 6644
(fax): +44 121 327 6257
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 1-800 551 8795 (Toll Free)
(tel): 336 661 1556
(fax): 336 661 9546
Service: (tel): 866 673 7937 (Toll Free)
REST OF WORLD
Moffat Limited
Web: www.moffat.co.nz
E.Mail: export@moffat.co.nz
1
Waldorf Electric Cooktops
RN(L)(B)8200SE Electric Cooktop - 300mm.
RN(L)(B)8400SE Electric Cooktop - 600mm.
RN(L)(B)8600SE Electric Cooktop - 900mm.
Model Numbers Covered in this Specification
General
Electrical Supply Requirements
Electrical Connection
Installation Requirements
Unpacking
Location
Clearances
Assembly
Fitting Adjustable Feet / Rear Rollers to Leg Stand Units
Electrical Connection
Commissioning
Operation Guide
General
After Each Use
Daily Cleaning
Weekly Cleaning
Periodic Maintenance
2
We are confident that you will be delighted with your WALDORF ELECTRIC COOKTOP, and it will become a
most valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new WALDORF Appliance, there are two important
things you can do.
Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.
If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your WALDORF dealer promptly. In many cases a phone call could answer your question.
These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK
OF FIRE.
• THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
• IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICEMAN TO ENSURE
CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.
• DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
• DO NOT USE WATER JET, SPRAY, OR STEAM CLEANER TO CLEAN THIS APPLIANCE.
Safety alert symbol.
When you see this symbol in the manual or on
the appliance, pay special attention to the in-
structions.
Read the instructions before using this
appliance.
Risk of electric shock.
3
NOTE:
[1]: Model Options;
- - Standard.
L - Low Back.
B - Bold Front.
LB - Low Back and Bold Front.
[2]: Base Stand Options;
B - Bench Mount. (All Series).
C - Cabinet Base. (RN8400SE / RN8600SE Series only).
D - Cabinet Base with Doors. (RN8400SE / RN8600SE Series only).
L - Leg Stand. (RN8400SE / RN8600SE Series only).
R - Refrigerated Base. (RN8600SE Series only).
A commercial heavy duty, high efficiency Cooktop for modular kitchens, constructed in easy clean
stainless steel external finish. All services are accessed from the front of the units.
It is available on industrial adjustable feet with 4 models of base units available from the RN8200SE
to RN8600SE Models. (Model RN8400SE is not available with Refrigeration Base option and Model
RN8200SE is only available in Bench Model).
Model Number Model Type Total Power Input Net Weight
RN[1]8200SE-[2] 2 Hotplate Elements 5.2 kW 32 kg
RN[1]8400SE-[2] 4 Hotplate Elements 10.4 kW 74 kg
RN[1]8600SE-[2] 6 Hotplate Elements 15.6 kW 113 kg
4
Electrical supply connection point is located at the rear of the appliance, approximately 130mm from
the right hand side and 30mm from the rear of the appliance. 75mm from bench height on bench
models and 675mm from the floor on leg stand and cabinet base models. (Refer to the ‘Dimensions’
section).
When connecting this electric appliance to the mains supply, ensure that the following is carried out:
• An isolating switch is fitted within 2 m of the appliance, but not on the appliance and in
such a position that the user does not have to reach across the cooking surface.
• Supply cord shall be oil-resistant, sheathed flexible cable and not lighter than ordinary
polychloroprene or other equivalent synthetic elastomer sheathed cord (as per AS/NZS
3191 part 2.10.11. or IEC 60245-IEC-57) e.g. HO5 RN-F Type.
• The branch supply line shall be individually overload protected to the correct current rating
and the supply chord shall be protected against any mechanical or thermal damage.
• A cable gland is fitted to the wiring entry hole at the rear of the appliance.
• All wiring connections must be tight.
• If the appliance is intended to be moved for cleaning, then it shall be installed with flexible
power supply and equipotential bonding connections. The installation shall allow the
appliance to be moved forward by at least 1320 mm without the flexible connections
becoming taut or strained.
• A residual-current device (RCD) is recommended for protection of the power supply to this
appliance.
Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance
for the current drawn on that line.
THIS APPLIANCE MUST BE EARTHED. IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A SUITABLY
QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.
For the Refrigeration Cabinet Specifications, refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.
Model
Electrical Supply Nominal Rating
Voltage Power Frequency
Power
Input
Current (A) Voltage
L1 L2 L3
RN8200SE 230-240 Vac 1 P+N+E 50 / 60 Hz 5.2 kW 21.7 --- --- 240 Vac
220-240 Vac 1 P+N+E 50 / 60 Hz 4.8 kW 20.8 --- --- 230 Vac
RN8400SE
400-415 Vac 2 P+N+E 50 / 60 Hz 10.4 kW 21.7 21.7 --- 415 Vac
380-415 Vac 2 P+N+E 50 / 60 Hz 9.6 kW 20.8 20.8 --- 400 Vac
RN8600SE
400-415 Vac 3 P+N+E 50 / 60 Hz 15.6 kW 21.7 21.7 21.7 415 Vac
380-415 Vac 3 P+N+E 50 / 60 Hz 14.4 kW 20.8 20.8 20.8 400 Vac
5
RN(L)8200SE-B
RN(L)8600SE-B
= Rating Plate Location for this
option.
R
RN(L)8400SE-B
300
805
530
85
315
370
LOW BACK
OPTION
70
525
100
75
30
169
130
ELECTRICAL
ENTRY
R
ELECTRICAL
ENTRY
600 805
70
85
315
370
LOW BACK
OPTION
530
100
525
30
70
469
130
ELECTRICAL
ENTRY
900 805
70
130
769
85
315
370
LOW BACK
OPTION
530
30
100
525
70
6
RN(L)8400SE-C
RN(L)8600SE-C
= Rating Plate Location for
this option.
R
600
70
805
1130
915
150
970 LOW BACK OPTION
675
30
100
525
130
469
ELECTRICAL
ENTRY
R
ELECTRICAL
ENTRY
130
769
805
70
525
100
30
675
1130
970 LOW BACK OPTION
915
150
900
7
RN(L)8400SE-D
RN(L)8600SE-D
= Rating Plate Location for
this option.
R
600 805
70
469 525
100
1130
915
150
675
30
970 LOW BACK OPTION
ELECTRICAL
ENTRY
130
R
ELECTRICAL
ENTRY
30
675
130
769
100
525
900 805
70
1130
915
150
970 LOW BACK OPTION
8
RN(L)8400SE-L
RN(L)8600SE-L
= Rating Plate Location for
this option.
R
600 805
70
1130
150
915
970 LOW BACK OPTION
130
469 525
100
30
675
ELECTRICAL
ENTRY
R
ELECTRICAL
ENTRY
900
1130
970 LOW BACK OPTION
915
150
130
769
675
30
100
525
805
70
9
NOTE:
• RN8200SE is only available as Bench Mount (B) Model.
• RN8400SE is available as Bench Mount (B), Cabinet Base (C), Cabinet with Doors (D) or
Leg Stand (L) model options.
• RN8600SE is available as Bench Mount (B), Cabinet Base (C), Cabinet with Doors (D), Leg
Stand (L), or Refrigerated Base (R) model options.
RN(L)8600SE-R
RN(L)8200SE
For the Refrigeration Cabinet Operation refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.
= Rating Plate Location for
this option.
R
900 805
70
1130
970 LOW BACK OPTION
915
150
130
769
675
250
300
490
134
30
57
ELECTRICAL
ENTRY
R
RN(L)8400SE RN(L)8600SE
10
NOTE:
• It is most important that this Electric Cooktop is installed correctly and that operation is
correct before use. Installation shall comply with local electrical and health and safety
requirements.
• This appliance shall be installed with sufficient ventilation to prevent the occurrence of
unacceptable concentrations of health harmful substances in the room, the appliance is
installed in.
Waldorf Cooktops are designed to provide years of satisfactory service, and correct installation is essential
to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in
accordance with relevant National / Local codes covering gas and fire safety.
Australia / New Zealand AS / NZS3000 - Wiring Rules.
United Kingdom: BS 7671 - Requirements for Electrical Installations.
Installations must be carried out by qualified persons only. Failure to install equipment to the
relevant codes and manufacturer’s specifications shown in this section will void the
warranty.
• Remove all packaging and transit protection from the appliance including all protective plastic
coating from the exterior stainless steel panels.
• Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.
• Report any deficiencies to the distributor who supplied the appliance.
• Check that the available electrical supply is correct to that shown on the Rating Plate attached to the
R/H underside of the front Cooktop lower trim, for Bench, Cabinet Base and Leg Stand Models. For
the Cabinet with Doors Models the Rating Plate is located on the inside of the cabinet door. For the
Refrigerated Base Models, the Rating Plate is located on the R/H underside of the sill.
1. Installation must include adequate clearance and ventilation.
2. Position the appliance in its approximate working position.
3. The legs must always be fitted to the base of the appliance. Ensure that the legs are securely
attached.
Clearances
NOTE: This appliance should only be placed in close proximity to walls, partitions, furniture, or
other surfaces if they are made of or cladded with non-combustible material.
Left / Right Hand Side 250 mm 0 mm
Rear 150 mm 0 mm
11
Bench Mount (B) Models
1. Check that all the feet are fitted.
2. Adjust the four feet to make the hob steady and level.
Optional Accessories (Refer to Replacement Parts List)
• Plinth Kit. For installation details, refer to the instructions supplied with each kit.
Leg Stand (L) Models Only
1. Lower the appliance onto it’s rear face.
2. Attach the four cooktop legs to the leg mount points on the underside of the appliance.
Secure each leg hand tight.
3. Align the four round cut out holes on the base tray with the four cooktop legs already fitted to
the appliance (Ensure that the base tray is orientated with the sloping edge of the base tray
facing the front of the appliance.
4. Slot the base tray onto the four cooktop legs and push fully home.
5. Secure the base tray to the cooktop legs by screwing the two front adjustable feet supplied
into the base of the front cooktop legs. Secure each adjustable foot hand tight.
6. The two rear leg housings can be fitted with either adjustable legs or rollers. (See Figure 1).
NOTE:
• This appliance is fitted with adjustable feet to enable the appliance to be positioned
securely and level. This should be carried out on completion of the electrical connection.
• Rear Roller Kit - For installation details, refer to the instructions supplied with the kit.
• Plinth Kit - For installation details, refer to the instructions supplied with the kit.
12
Rear Adjustable Feet, fitting:
a. Secure the rear of the base tray to
the rear cooktop legs by screwing the
two adjustable feet supplied, into the
base of the rear cooktop legs.
b. Secure each adjustable foot, hand
tight.
Rear Rollers, fitting:
a. Fit the rear leg securing bolts up
through the centre of the rear leg
housings to secure the rear of the
base tray to the rear cooktop legs and
tighten up the bolts using a 24mm
socket.
b. Fit the rear rollers to the rear leg
supports.
c. Secure the rear rollers to the rear leg
supports using the locating bolts
supplied.
d. Tighten the locating bolts using a
10mm spanner.
7. Lift the cooktop back onto its legs / rollers.
8. Adjust the adjustable feet to level the
appliance.
Fig 1
Cooktop
Cooktop
Legs
Base Tray
Leg Mount
Points
Adjustable
Foot
Rear
Roller
Rear Leg
Securing Bolt
Roller
Locating Bolt
Rear Leg
Housing
13
NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY A QUALIFIED
SERVICE PERSON.
Each appliance should be connected to an adequately protected power supply and isolation switch mounted
adjacent to, but not behind the appliance. This switch must be clearly marked and readily accessible in
case of fire.
1. Check that the electricity supply is correct as shown on the Rating Plate. Refer to the 'Dimensions
Section’ for rating plate locations for the different model types.
2. The supply terminal connections are located at the rear of the Cooktop. Refer to ‘Electrical
Connections’ in the ‘Specifications’ section of the manual.
3. Bring the supply cable up through the compression type gland provided on the rear of the Cooktop.
4. Connect the mains supply to L1, L2 and L3 connections as required. Refer to the 'Electrical Supply
Requirements' section.
5. Connect neutral and earth conductors to neutral and earth connections respectively.
6. For all connections ensure that conductors are secure and appropriately terminated.
7. Tighten the cable gland to secure against tension on the cable.
NOTE:
• This appliance must be earthed.
• Fixed wiring installations must incorporate an all-pole disconnection switch.
8. Correctly locate the appliance into its final operating position and using a spirit level, adjust the legs
so that the appliance is level and at the correct height.
9. Connect the power supply to the appliance.
10. Check that the electrical supply is as shown in “Specifications” section.
1. Before leaving the new installation;
a. Check the following functions in accordance with the operating instructions specified in the
‘Operation’ section of this manual.
• Check that all the connections are correct.
• Check the current draw and voltage is within the electrical specification required.
• Check that all cover panels have been re-fitted.
• Check that the appliance functions in accordance with the operating instructions.
• Ensure that this instruction manual is left with the appliance.
• Ensure that all the relevant details and contacts have been added to the front of this
manual.
b. Ensure that the operator has been instructed in the areas of correct operation and shutdown
procedure for the appliance.
2. This manual must be kept by the owner for future reference and as a record of Date of Purchase,
Date of Installation and Serial Number of Unit recorded and kept with this manual. (These
details can be found on the Rating Plate. Refer to the ‘Dimensions’ section for rating
plate location).
THIS APPLIANCE MUST BE EARTHED. IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A SUITABLY
QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.
14
1. Waldorf appliances have been designed to provide simplicity of operation.
A commercial heavy duty, electric Cooktop is available in 3 different sizes, 300mm, 600mm and
900mm wide and in 5 model types:
Bench Model.
With Cabinet Base.
With Cabinet Base with Doors.
With Leg Stand.
With Refrigerated Base.
2. Despite the Cooktop’s commercial heavy duty robust construction, incorrect operation practices can
reduce the life of the appliance and produce a poor quality product. To use this appliance correctly
please read the following carefully.
(Model RN8600SE-B Shown)
The controls for the cast iron hotplate elements may be set at any position between high and low to
provide the desired level of heating. An individual green neon for each element, will glow when the
element is powered on, i.e. heat control is set to an “ON” position.
Start cooking at the highest setting, and change to a lower setting when the desired temperature is
reached.
For maximum speed and economy, it is most important that cooking pots/pans should cover the
hotplate completely, and have perfectly flat bases. Any part of the hotplate which is not making
effective contact with the base of the pot/pan decreases the life and efficiency of the hotplate.
Pots/pans which are significantly larger than the hotplate may also reduce hotplate life and
efficiency.
NOTE:
• If for some reason it is not possible to get the unit to operate correctly, turn off the
electrical power supply and contact a qualified service person. The supplier of this unit
will be able to recommend a suitable person.
• Make sure that the electrical supply is turned “Off” before any service or maintenance
work is carried out.
For the Refrigeration Cabinet Description of Controls, refer to the Refrigeration Cabinet Installation
and Operation Manual supplied with the appliance.
Heat Control Knobs
(Elements)
๐ OFF Position
LOW Position
1 Position
2 Position
3 Position
4 Position
HIGH Position
Power Indicator
Lamps (Green)
15
Clean the Cooktop regularly. A clean appliance looks better, will last longer and will perform better.
Carbonised grease on the surface will hinder the transfer of heat from the cooking surface to the
food. This will result in loss of cooking efficiency.
DO NOT use water on the appliance while this item is still hot as warping and cracking
may occur. Allow the appliance to cool down before cleaning.
NOTE:
• DO NOT use abrasive detergents, strong solvents or caustic detergents as they could
corrode or damage the appliance.
• In order to prevent the forming of rust on the hotplate elements (Cast Iron), ensure that any
detergent or cleaning material has been completely removed after each cleaning. The
appliance should be switched on briefly to ensure the elements become dry. Oil or grease
should be wiped over the hotplate surfaces in order to form a thin protective greasy film.
To keep your Cooktop clean and operating at peak efficiency, follow the below procedures:
1. Clean the Cooktop with a soft scrubbing brush to remove any food debris.
1. Thoroughly clean the splash back, the interior and exterior surfaces of the appliance with hot water,
a detergent solution and a soft scrubbing brush.
2. Clean the Control Panel with a damp cloth lightly moistened with a solution of mild detergent and
water. Dry the control panel thoroughly with a dry cloth and polish with a soft dry cloth.
3. Brush the hotplate surfaces with a soft bristled brush. Any carbon deposits should be removed using
a scraper tool, followed by wiping with a cloth moistened with a solution of mild detergent and hot
water to prevent accumulation of food deposits.
4. Dry the appliance thoroughly with a dry cloth and polish with a soft dry cloth.
16
For the Refrigeration Cabinet Installation refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.
NOTE:
• If the Cooktop usage is very high, we recommend that the weekly cleaning procedure is
carried out on a more frequent basis.
• Ensure that protective gloves are worn during the cleaning process.
• DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will
damage the Cooktop and elements.
• DO NOT use water on the hotplates while they are still hot as warping may occur. Allow
these castings to cool for cleaning.
NOTE: In order to prevent the forming of rust on the hotplates, ensure that all detergent and clean-
ing material has been entirely removed after each cleaning process. The appliance should
be switched on briefly to ensure the hotplates become dry. Oil or grease should be wiped
over the hotplate surfaces in order to form a thin protective greasy film.
Cooktop Cooking Area
a. Clean the Cooktop area with a soft cloth and a mild detergent and hot water solution.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
Stainless Steel Surfaces
a. Clean the exterior surfaces of the Cooktop with hot water, a mild detergent solution and a soft
scrubbing brush. Note that the control knobs are a push fit onto the control spindles and can be
removed to allow cleaning of the front control panel.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
c. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
To achieve the best results cleaning must be regular and thorough and all controls and mechanical
parts checked and adjusted periodically by a competent serviceman. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended
that the appliance is serviced every 6 months.
17
This section provides an easy reference guide to the more common problems that may occur during the
operation of your appliance. The fault finding guide in this section is intended to help you correct, or at
least accurately diagnose problems with your equipment.
Although this section covers the most common problems reported, you may encounter a problem not
covered in this section. In such instances, please contact your local authorised service agent who will
make every effort to help you identify and resolve the problem. Please note that the service agent will
require the following information:
• The Model Trade Name and the Serial Number of the Appliance. (Both can be found on the
Technical Data Plate located on the appliance)
Element does not work when
turned ‘ON’.
Check for an electrical short by
checking that there is NO
continuity between any "phase
in" line and the metal appliance
body itself.
Check for the item failing
(element, control etc.) using a
multimeter.
Call the service provider.
Complete power failure of the
appliance
Check fuse connection at the
wall.
Ensure that the fuse size is
correct to carry the load.
Check for an electrical short to
the appliance.
Replace the blown fuse.
Call the service provider.
For the Refrigeration Cabinet Fault Finding, refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.
18
RN8200SE
19
RN8400SE
20
RN8600SE
21
Replacement Parts List
When ordering replacement parts, please quote the part number and the description as listed below. If the
part required is not listed below, request the part by description and quote model number and serial
number which is shown on the rating plate.
Cooktop
247734 Element Wire Loom
242995K Hotplate Element 220x220RI 2.6kW 240V Kit
238765 Indicator Green
248171 Control Knob HI/LO
247717 Switch 6 Heat 7 Position
General
227855 Adjustable Legs (80mm - Bench Models)
227851 Adjustable Legs (150mm - Ext'd Thread - Leg Stand)
240534 Adjustable Legs (150mm - c/w Plate - All Other Models (Front))
227850 Adjustable Legs (150mm - Flush Stud - All Other Models (Rear))
229674 Rear Roller Kit (Excluding Bench Models)
Accessories
228795 600 mm Plinth Kit (C, D and L Models Only)
228799 900 mm Plinth Kit (C, D and L Models Only)
228801 Refrigeration Base - 900mm Plinth Kit (R Models Only)
IMPORTANT:
Only genuine authorized replacement parts should be used for the servicing and repair of this
appliance. The instructions supplied with the parts should be followed when replacing
components.
For further information and servicing instructions, contact your nearest authorized service
branch (contact details are as shown on the reverse of the front cover of this manual).
For the Refrigeration Cabinet Replacement Parts List, refer to the Refrigeration Cabinet Installation
and Operation Manual supplied with the appliance.
