
TurboFry®
7-Quart
Slim-Profile
Air Fryer
RJ38-7TW-SERIES
COVER DRAWINGCOVER DRAWING

2
Get to Know Your Air Fryer
1. Control panel
2. Basket rack
3. Basket
4. Basket handle
5. Basket window
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3
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FEATURES DRAWING

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Control Panel
1. Mute On | Off button
2. TIME adjustment buttons
3. SHAKE indicator
4. READY Indicator
5. Temperature | Time display
6. TEMP adjustment buttons
(press and hold the up and down arrows at the same
time for about 3 seconds to switch between °F and °C)
7. Light button
8. Cooking function buttons
9. START | STOP button
10. Power button
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product,
always read the instruction manual before using.
3 4
21 6 75
10 9
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FEATURES CONTROL PANEL

4
SAFETY INSTRUCTIONS &
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including:
1. Read all instructions.
2. Do NOT touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord, plugs, or unit body
in water or other liquids.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
6. Do NOT operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Contact
Chefman Customer Support for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Chefman
may cause injuries.
8. Do NOT use outdoors.
9. Do NOT let cord hang over edge of table or counter, or touch hot surfaces.
10. Do NOT place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
12. Always check that the supply cord is fixed well in the unit before plugging
into the wall outlet. To disconnect, turn any control to off, then remove plug
from wall outlet.
13. Do NOT use the appliance for anything other than its intended use.
14. Place the unit on a flat, sturdy, heat-resistant surface. Do NOT place the
unit near or on any type of heat source, such as a gas or electric burner,
stove, or oven, even if not on. Do NOT use near an open flame or
flammable materials.
15. The unit will emit some heat. Allow sufficient space around the unit when
in use, and do NOT place near other items or appliances.

5
SAFETY INSTRUCTIONS &
IMPORTANT SAFEGUARDS
16. Check that your home power supply corresponds with the intended voltage
of the air fryer.
17. Never wrap the cord tightly around the appliance during use or storage;
this may cause the wire to fray and break.
18. This product is not a deep fryer. It is NOT meant to be filled with oil. Never fill
any parts of the air fryer with oil. If you choose to use oil, toss food with oil in
a separate bowl and then transfer food to the removable rack or basket.
19. Do NOT move the air fryer while it is full of food.
20. Do NOT leave the air fryer unattended during use.
21. Some areas do get HOT during use, and the touch screen may get warm.
Do NOT touch the heating elements. Do NOT place hands or other body
parts near the air vents while the air fryer is in use; burns may result. Take
caution when handling the hot air fryer rack and all removable parts.
22. Use protective mitts and/or tongs to remove hot food from the air fryer.
23. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
24. Children should be supervised to ensure that they do not play with the
appliance.
25. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
26. The appliance is not intended to be operated by means of an external timer
or separate remote-control system.

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SAFETY INSTRUCTIONS &
IMPORTANT SAFEGUARDS
27. This appliance is intended to be used in household and similar applications
such as:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
28. Caution, hot surface.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
WARNING: This appliance has a polarized plug (one blade is wider than the
other). This plug is intended to fit into a polarized outlet only one way. If the plug
does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way or force it
into the outlet. This could result in injury or electric shock.
Short Cord Instructions
A short power-supply cord is provided to reduce the hazards of entanglement
or tripping over a longer cord. Longer detachable power-supply cords or
extension cords are available and may be used if care is exercised in their
use. If a longer detachable power-supply extension cord is used:
1. The marked electrical rating of the extension cord should be at least
as great as the electrical rating of the appliance.
2. The longer cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
tripped over.

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SAFETY INSTRUCTIONS &
IMPORTANT SAFEGUARDS
Power Cord Safety Tips
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the outlet.
4. Never use the product if the power cord shows signs of abrasion or
excessive wear. Contact Chefman Customer Support for additional
guidance and support.
5. Never wrap the cord tightly around the appliance, as this could place
undue stress on the cord where it enters the appliance and cause it to
fray and break.
DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE
OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
California Proposition 65:
(Applicable for California Residents only)
WARNING: Cancer and Reproductive Harm
www.P65Warnings.ca.gov
Do not place the appliance on a
stovetop or any other heatable surface,
even if stovetop is not on.
Doing so is a fire hazard.

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Before First Use
1. Remove all packaging materials, such as plastic bags and foam inserts.
Check to ensure that all parts and accessories are accounted for.
2. Read and remove any stickers on the unit except for the rating label, which
should remain on the unit.
3. Wipe down the interior and exterior with a damp cloth.
4. Wash the basket and rack with warm, soapy water. Dry thoroughly.

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Quick Start:
How to Cook in the Air Fryer
The air fryer’s high-speed fan cooks your favorite foods quickly for perfect
results each time. The rack in the basket allows air to circulate around foods for
even cooking and crisping and lets excess fat drip down and away from foods
for healthier eating.
CAUTION: Never fill the basket with oil. Unlike deep fryers, air fryers require little
to no oil to produce a crisp texture. If you choose to use oil, toss foods with just
a little in a separate bowl before cooking in the air fryer.
1. Place the air fryer on a hard, flat surface with at least 6 inches of clearance
on top and in back for proper airflow, then plug in the air fryer.
STEP 1

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Quick Start: How to Cook in the Air Fryer
2. Lower the rack into the basket, making sure the feet are pointing down.
There should be a small amount of space between the rack and the
bottom of the basket. Press down on the rack to ensure it is secure and level.
CAUTION: Never use aerosol cooking spray on the air fryer’s nonstick parts,
as it can cause the coating to chip.
3. Place the food on the rack and slide the basket into the air fryer. To allow
for good air circulation, do not fill the basket past the MAX line.
STEP 2
STEP 3

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Quick Start: How to Cook in the Air Fryer
STEP 5
4. Choose a cooking function (see p. 12 for a description of the functions).
Then set the temperature using the TEMP adjustment buttons and the
time using the TIME adjustment buttons. Press START to begin cooking.
5. Depending on your cook function, the SHAKE reminder light on the control
panel may turn on and the unit beep halfway through the cook time.
Remove the basket and shake (or flip) food, then return the basket to the
unit to continue cooking. If your food does not need to be shaken, simply
ignore the warning and it will turn off after about 60 seconds. NOTE: You can
press the Light button OR remove the basket at any time during cooking to
check on foods. When you return the basket to the unit, cooking will resume
where it left off.
6. When the timer is done, the air fryer will beep, cooking will stop, and the
READY light will display. Remove the basket, check food for doneness,
and serve.
STEP 4

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Cooking Functions at a Glance
The cooking functions make your TurboFry® way more versatile than the average
air fryer. By varying the fan speed, time, and temperature, they let
you bake, broil, reheat leftovers, and more. They represent average times
and temperatures, so always check foods for doneness before serving.
Preset
Default
Time
Temp Range Fan Speed Shake Reminder
AIR FRY 15 minutes 300-450°F 100% Yes, halfway through
cook time.
BAKE* 30 minutes 200-400°F 40% No
BROIL 10 minutes 425-450°F 60% If cook time is more
than 5 minutes.
FROZEN** 30 minutes 300-400°F 60% Yes, halfway through
cook time.
REHEAT 5 minutes 300-425°F 80% If cook time is more
than 5 minutes.
DRY (DEHYDRATE) 30 minutes 90-200°F 20% No
*For baked goods that look their best, we recommend using recipes developed
specifically for air fryers rather than boxed mixes.
** For even cooking, the Frozen function runs for first 5 minutes at 200°F, then
increases to the selected temperature.

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Cooking Tips
Preheat the air fryer for 5 minutes, if you like. While not necessary, preheating
the unit will cook foods faster and promote crisp results. If the unit is cold, add a
few minutes to your expected cooking time. CAUTION: Be careful when adding
food after preheating, as the inside of the air fryer will be hot.
For a crisp exterior, oil foods lightly. Some foods, especially if fresh, benefit
from being tossed with a little oil in a separate bowl before air frying. However,
high-fat foods, like a well-marbled steak, or prepared foods usually require no
additional oil.
Avoid wet batters. Loose batters, such as tempura or beer batter, should not be
used in the air fryer, as the batter does not set quickly and will drip off the food.
Instead, stick to thick, pasty batters or breaded foods like chicken nuggets.
Don’t overcrowd the basket. Too much food, especially if tightly packed, can
inhibit browning and crisping. A better bet is to fry food in batches.
Shake the basket during cooking for even cooking. When air frying or cooking
frozen food, a good shake is especially beneficial for smaller foods like french
fries, onion rings, and chicken wings. For larger or more fragile foods, consider
gently tossing or flipping for even results.
Check on foods early. Check foods on the earlier side of the cooking time to
avoid overcooking. You can always slide the basket back in to continue cooking.
Follow food-safety guidelines for doneness. Because air fryer temperatures and
food sizes can vary, do not rely exclusively on recipe timing when cooking food.
Check foods for doneness against current safety guidelines before serving.

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Keep It Clean
With its nonstick coating and dishwasher-safe parts, the air fryer is super easy
to clean.
1. Unplug the air fryer and let it cool completely before cleaning.
2. To remove the cooled rack from the basket, pull the rack straight up and
out, using the center holes for easier handling. CAUTION: Do NOT lift the rack
out of the basket when hot.
3. Wash the basket and rack with warm, soapy water, then rinse and dry well.
The basket and rack are also top-rack dishwasher safe. Do NOT user glass
cleaner on the basket window.
4. Wipe down the interior and exterior with a damp cloth. Do NOT put the unit
in the dishwasher or submerge in water or any other liquid. Do NOT use
abrasive cleansers, or you could damage the finishes.
5. Dry the unit and all accessories completely before storing.

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Having Trouble?
Problem Likely Cause Solution
Air-fried food isn’t
golden brown
and crisp.
Food wasn’t tossed in oil. While you can air fry with no added oil,
coating foods very lightly with oil (usually just
½ teaspoon per batch) helps guarantee crisp
results. Preheating the air fryer also helps.
Food cooked
unevenly.
Food was overcrowded
in the basket; food was
not shaken or flipped
during cooking.
Fill the air fryer basket loosely with food to let
air circulate. When air frying or cooking frozen
food, shake, toss, or flip foods at least once
during cooking for more even results.
Smoke is coming
from the unit.
There is too much fat in
the oven.
Avoid cooking very fatty foods, such as
sausages, in the air fryer, and be sure the
basket, rack, and interior of the unit are clean
before cooking. Otherwise, contact Chefman
Customer Support for assistance.
An error code
displayed on the
control panel.
If E3 displays, it means the
air fryer has shut off due to
overheat protection. If E1 or
E2 displays, it means there
is a malfunction that can’t
be fixed.
E3: Unplug the air fryer and allow it to cool
fully. It should then operate normally. E1 or E2:
please contact Chefman Customer Support.

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Terms & Conditions
Limited Warranty
RJ Brands, LLC d/b/a Chefman® offers a limited 1-year Warranty (the “Warranty”)
available on sales through authorized distributors and retailers only. Please
note that this Warranty becomes valid from the date of initial retail purchase
and that the Warranty is non-transferable and applies only to the
original purchaser.
This Warranty is void without proof of purchase within the United States and
Canada. Please be aware that this Warranty supersedes all other warranties
and constitutes the entire agreement between the consumer and Chefman®.
Any changes to the Terms and Conditions of this Warranty must be in writing,
signed by a representative of Chefman®. No other party has the right or ability
to alter or change the Terms and Conditions of this Warranty.
We may ask you to please submit, via email, photos and/or video of the issue
you are experiencing. This is to help us better assess the matter and possibly
offer a quick fix. Photos and/or video may also be required to determine
Warranty eligibility.
We encourage you to register your product. Registering can make the Warranty
process easier and can keep you informed of any updates or recalls on your
product. To register, follow the directions on the Chefman® Warranty Registration
page in the Chefman® User Guide. Please retain your proof of purchase even
after registering. In the event that you do not have proof of your purchase date,
we may declare your Warranty void or we may, at our sole discretion, apply the
date of manufacture as the purchase date for purposes of this Warranty.

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Terms & Conditions
What the Warranty Covers
• Manufacturer Defects
Chefman® products are warranted against defects in material and
workmanship, under normal household use, for a period of 1 year from the
date of purchase when used in accordance with the directions listed in the
Chefman® User Guide. If your product does not work as it should, please
contact Customer Support at support@chefman.com so that we may
assist you.
This Warranty Does Not Cover
• Misuse
Damage that occurs from neglectful or improper use of products, including,
but not limited to, damage that occurs as a result of usage with incompatible
voltage, regardless of whether the product was used with a converter or
adapter. See Safety Instructions in the Chefman® User Guide for information
on proper use of product;
• Poor Maintenance
General lack of proper care. We encourage you to take care of your
Chefman® products so that you may continue to enjoy them. Please see
Keep It Clean directions in this Chefman® User Guide for information on
proper maintenance;
• Commercial Use
Damage that occurs from commercial use;
• Normal Wear and Tear
Damage or degradation expected to occur due to normal use over time;
• Altered Products
Damage that occurs from alterations or modifications by any entity other
than Chefman® such as the removal of the rating label affixed to the product;
• Catastrophic Events
Damage that occurs from fire, floods, or natural disasters; or
• Loss of Interest
Claims of loss of interest or enjoyment.

18
Terms & Conditions
For product information, please visit us at Chefman.com.
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT
COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL,
OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR
LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO
PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE
EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT
OR OTHERWISE.

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How do I register my product?
All you need to do is fill out a simple Chefman® registration form.
You can easily access the form in one of the two ways listed below:
• Visit Chefman.com/register.
• Scan the QR code to the right to access site.
NOTE: Label depicted here is an example.
Please see label on your product for actual model/date code/access code.
Warranty Registration
What do I need to register my product?
• Contact Information
• Model Number (see example below)
• Proof of Purchase (online confirmation, receipt, gift receipt)
• Date Code (see example below)
• Access Code (see example below)
Date Code:
0000
Access Code:
Xxxxxxxx
XXXXX

RJ387TWSERIESUG060625
TurboFry®
7-Quart Slim-Profile
Air Fryer
Chefman® is a registered trademark of RJ Brands, LLC.
TurboFry® is a registered trademark of RJ Brands, LLC.
