EN User Manual | Wall Oven
Welcome to our family
Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together.
This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick
reference. If something doesn’t seem right, the troubleshooting section will help you with common issues.
FAQ, helpful tips and videos, cleaning products, and kitchen and home accessories are available at http://www.frigidaire.com.
We are here for you! Visit our website, chat with an agent, or call us if you need help. We may be able to help you avoid a service visit. If
you do need service, we can get that started for you.
Let’s make it official! Be sure to register your product.
CONTENTS
1. IMPORTANT SAFETY INFORMATION....................................................................................................................................... 2
2. COOKING RECOMMENDATIONS.............................................................................................................................................. 5
3. BEFORE USING THE OVEN.......................................................................................................................................................6
4. SETTING OVEN CONTROLS......................................................................................................................................................6
5. CARE AND CLEANING............................................................................................................................................................. 10
6. TROUBLESHOOTING............................................................................................................................................................... 12
7. LIMITED WARRANTY................................................................................................................................................................13
8. QUEBEC RIGHT TO REPAIR....................................................................................................................................................14
1. IMPORTANT SAFETY INFORMATION
1.1 Keep a record for quick reference
Model number
..........................................................
Serial number
..........................................................
Purchase date
..........................................................
Serial Number Location
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols and
follow all instructions given.
Read safety precautions in this manual before installing or
using your appliance. Safety items throughout this manual
are labeled with a WARNING or CAUTION statement based
on the risk type.
Warnings and important instructions appearing in this guide
are not meant to cover all possible conditions and situations
that may occur. Common sense, caution, and care must be
exercised with installing, maintaining, or operating your
appliance.
1.2 Installation checklist
❐ Read all the safety instructions in the front of your user manual.
❐ Remove all packaging materials from your appliance before
cooking.
❐ Confirm that the electrical power to the appliance is turned on.
❐ Wipe out the inside of the oven cavity with a damp cloth.
❐ Apply a thin layer of cooking oil to the sides of the oven racks to
keep them gliding smoothly.
❐ Set the clock. Refer to the Setting Oven Controls chapter.
❐ Test all surface elements/burners to make sure they are working
properly.
❐ Before using the appliance for the first time, set it to broil on high for
15 minutes, then switch to bake at 350°F (177°C) for an additional
45 minutes. Some noises and odors may occur during this initial
cooking cycle.
❐ Remember to complete your product registration.
1.3 Safety definitions
This is the safety alert symbol. It is used to alert of potential
personal injury hazards. Follow all safety messages that
follow this symbol to avoid possible injury or death.
WARNING!
Indicates a potentially hazardous situation which, if not avoided,
may result in death or serious injury.
CAUTION!
Indicates a potentially hazardous situation which, if not avoided,
may result in minor or moderate injury.
IMPORTANT
Indicates installation, operation, or maintenance information which
is important but not hazard-related.
NOTE
Indicates a short, informal reference – something written down to
assist the memory or for future reference.
2 ENGLISH
WARNING!
Tip over hazard
• A child or adult can tip the oven and be killed.
• Install the anti-tip device to oven and/or structure per installation
instructions.
• Ensure the anti-tip device is re-engaged when the oven is
moved.
• Do not operate the oven without the anti-tip device in place and
engaged.
• Failure to follow these instructions can result in death or serious
burns to children and adults.
Anti-tip mounting holes.
Refer to the installation instructions supplied with your appliance
for proper installation.
Check for proper installation with a visual check that the anti-tip
screws are present. Test the installation with light downward
pressure on the open oven door. The oven should not tip forward.
1.4 Important instructions for unpacking
and installation
IMPORTANT
Read and follow the below instructions and precautions for
unpacking, installing, and servicing your appliance.
Remove all tape and packaging before using the appliance.
Destroy the carton and plastic bags after unpacking the
appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature
attached to the appliance. Do not remove model/serial
number plate.
Cold temperatures can damage the electronic control. When
using this appliance for the first time, or when the appliance
has not been used for an extended period of time, be sure
the appliance has been in temperatures above 32ºF (0ºC)
for at least 3 hours before turning on the power to the
appliance.
All materials used in construction of cabinets, enclosures,
and supports surrounding the product must have a
temperature rating above 194°F (90°C).
Never modify or alter the construction of the appliance by
removing the leveling legs, panels, wire covers, anti-tip
brackets/ screws, or any other part of the appliance.
Be sure to have an appropriate foam-type fire extinguisher
available, visible, and easily accessible located near the
appliance.
1.5 Grounding instructions
WARNING!
• Avoid fire hazard or electrical shock. Failure to follow this
warning may cause serious injury, fire, or death.
• Avoid fire hazard or electrical shock. Do not use an adapter
plug, use an extension cord, or remove grounding prong from
the power cord. Failure to follow this warning may cause serious
injury, fire, or death.
Proper Installation - Be sure your appliance is properly
installed and grounded by a qualified technician. In the
United States, install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest edition and
National Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada, install in
accordance with CAN/CGA B149.1 and CAN/CGA B149.2
and CSA Standard C22.1, Canadian Electrical code, Part 1-
latest editions and local electrical code requirements. Install
only per installation instructions provided in the literature
package for this appliance.
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord must be
securely connected to an electrical outlet or junction box that
is the correct voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in accordance
with local codes.
It is the personal responsibility of the consumer to have the
appropriate outlet or junction box with the correct, properly
grounded wall receptacle installed by a qualified electrician.
Contact a qualified installer to assure that the electrical
installation is adequate and is in conformance with all local
codes and ordinances.
This appliance is equipped with a four-prong grounding plug
(A) for your protection against shock hazard and should be
plugged directly into a properly grounded 240V wall
receptacle (B). Do not cut or remove the grounding prong
from this plug.
A
B
See the installation instructions packaged with this appliance
for complete installation and grounding instructions.
ENGLISH 3
1.6 Important instructions for using the
appliance
WARNING!
• Do not store flammable materials in ovens, microwaves, near
surface burners or elements, or in the storage or warming
drawer (if equipped). This includes paper, plastic, and cloth
items, such as cookbooks, plastic ware, and towels, as well as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the appliance.
• Do not leave children alone - Children should not be left alone
or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower broiler drawer,
warmer drawer, or lower double oven.
• Do not store items of interest to children in the cabinets above
the appliance or on the backguards of ranges. Children climbing
on or near the appliance to reach items could be seriously
injured.
• Do not allow children to climb or play around the appliance. The
weight of a child on an open oven door may cause the
appliance to tip, resulting in serious burns or other injury. An
open drawer when hot may cause burns.
• Stepping, leaning, or sitting on the door or drawers of this
appliance can result in serious injuries and also cause damage
to the appliance.
• Never cover any slots, holes, or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing
so blocks airflow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
• Do not use oven or warmer drawer (if equipped) for storage.
• Never use your appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning
and overheating of the appliance.
CAUTION!
• When heating fat or grease, watch it closely. Grease may catch
fire if it becomes too hot.
• Do not use water or flour on grease fires. Smother fire or flame
or use dry chemical or foam-type extinguisher. Cover the fire
with a pan lid or use baking soda.
• Use dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholders touch hot
cooking areas. Do not use towels or other bulky cloths.
• Do not heat unopened food containers - Build-up of pressure
may cause container to burst and result in injury.
• Wear proper apparel - Loose-fitting or hanging garments should
never be worn while using the appliance. Do not let clothing or
other flammable materials contact hot surfaces.
• Do not touch surface burners or elements, or areas near these
burners or elements, interior surfaces of the oven, or the
warmer drawer (if equipped). Surface burners and elements
may be hot even though they appear cool. Areas near surface
burners and elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they are cool.
These areas may include the cooktop, surfaces facing the
cooktop, oven vent areas, oven door, and oven window.
• Do not attempt to operate the appliance during a power failure.
If the power fails, always turn off the appliance. If the appliance
is not turned off and the power resumes, electric surface
elements may resume operation when power is restored. Once
the power resumes, reset the clock and the oven function.
1.7 Important instructions for using
your oven
Protective liners: Do not use aluminum foil, aftermarket oven
liners, or any other materials or devices to line oven bottom,
oven racks, or any other part of the appliance. Only use
aluminum as recommended for baking, such as lining
cookware or as a cover placed on food. Any other use of
protective liners or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
Use care when opening oven door, lower oven door, or
warmer drawer (some models). Stand to the side of the
appliance when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the
oven.
Keep oven vent ducts unobstructed. Touching surfaces in
this area when the oven is on may cause severe burns. Do
not place plastic or heat-sensitive items on or near the oven
vent. These items can melt or ignite.
Placement of oven racks: Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot burner or
element in oven. Use potholders and grasp the rack with
both hands to reposition. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert. Broiler pans and
inserts allow dripping fat to drain away from the high heat of
the broiler. Do not cover the broiler insert with aluminum foil;
exposed fat and grease could ignite.
Do not cook food on the oven bottom. Always cook in proper
cookware and always use the oven racks.
1.8 Important instructions for cleaning
the appliance
CAUTION!
Before manually cleaning any part of the appliance, be sure all
controls are turned off and the appliance is cool. Cleaning a hot
appliance can cause burns.
Clean the appliance regularly to keep all parts free of grease
that could catch fire. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire.
Always follow the manufacturer's recommended directions
for use of kitchen cleaners and aerosols. Be aware that
excess residue from cleaners and aerosols may ignite
causing damage and injury.
Clean ventilating hoods frequently - Grease should not be
allowed to accumulate on hood or filter. Follow the
manufacturer's instructions for cleaning vent hoods.
1.9 Important instructions for service
and maintenance
Do not repair or replace any part of the appliance unless
specifically recommended in the manuals. All other servicing
should be done only by a qualified technician. This reduces
the risk of personal injury and damage to the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the
power to the appliance at the circuit breaker or fuse box in
case of an emergency.
Remove the oven door from any unused oven if it is to be
stored or discarded.
4 ENGLISH
Do not touch a hot oven light bulb with a damp cloth. Doing
so could cause the bulb to break. Handle halogen lights (if
equipped) with paper towels or soft gloves. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
WARNING!
California Residents: for cancer and reproductive harm information,
visit www.P65Warnings.ca.gov
2. COOKING RECOMMENDATIONS
2.1 Bakeware
The material of bakeware affects how evenly and quickly it transfers
heat from the pan to the food.
Table title
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even
heating. It is suitable for all baked goods.
Recommended cooking temperatures and times are based on shi
ny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware. Reduce the cooking temperature by 25°F / 13-14°C when you use
a dark bakeware.
Glass bakeware Glass bakeware cooks hotter than shiny bakeware.
Glass is convenient, you can use the same piece of bakeware for
cooking, serving, and storing food.
Reduce the cooking temperature by 25°F / 13-14°C when you use
a glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler than shiny bakeware.
Insulated bakeware is designed for baking in gas oven.
When you use insulated bakeware, the recipe baking time may be
longer than usual.
2.2 Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance
when cooking food.
Table title
Condition Attributes Recommendation
Aging cookware As pans age and become discolored, you may need to slightly
reduce a cooking time.
If food is too dark or overcooked, use the minimum cook time in the rec
ipe or packaging.
If food is too light or undercooked, use the middle to maximum cook
time recommended in the recipe or on the packaging.
High altitude Air is drier and air pressure is lower.
Water boils at a lower temperature, and liquids evaporate faster.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time or recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce evaporation.
Increase bake time or oven temperature.
Reduce the amount of baking soda or baking powder in recipe. Reduce
rising time or punch down dough and allow it to rise twice.
2.3 Cooking Results
Small adjustments may help you achieve the best results.
Table title
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
2.4 Cooking Tips
Use these additional tips to get the best results from your appliance.
Table title
Situation Recommendation
Baking
Rack placement Refer to Setting Oven Controls.
Preheat Insert food immediately after the beep.
Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads.
Checking food Use the window and oven light when you check the food. Opening the door may reduce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For best performance, refer to Setting Oven
Controls.
Food placement Allow at least 2 inches / 5 cm of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan If the accessory is not included with your appliance, you can purchase it on the website www.frigidaire.com.
For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter,
and reduce smoke. The broiler pan catches grease spills, and insert helps prevent grease splatters.
ENGLISH 5
Situation Recommendation
Convection cooking
Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces
hot spots in the oven.
Convection saves time when you use multiple racks or cook several food items at once.
Convection bake Reduce cooking temperature by 25°F / 13-14°C from the recipe unless the recipe is written for convection baking.
Preheat the oven for best result.
3. BEFORE USING THE OVEN
WARNING!
Refer to Safety chapters.
3.1 Oven Vent Location
The oven air vents are located behind the door, on it's upper
side.When the oven is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the oven and good
baking results.
Steam or moisture may appear near the oven vent. This is normal.
IMPORTANT
Do not block oven vent or cover the openings with aluminium foil or
any other material.
WARNING!
Protective Liners — Do not use aluminum foil (or any other
material) or liners to line the oven bottom, walls, racks or any other
part of the range. Doing so will alter the heat distribution, produce
poor baking results, and possibly cause permanent damage to the
oven interior. Improper installation of these liners may result in risk
of electric shock or fire.
CAUTION!
Always use pot holders or oven mitts when using the oven. When
cooking, the oven interior, oven exterior and oven racks will
become very hot which can cause burns.
To prevent possible damage to the oven, do not attempt to close
the oven door until all the oven racks are fully positioned back
inside the oven cavity.
3.2 Types of Oven Rack
Flat Oven Rack
Flat oven racks may be used for most cooking needs and may be
placed in most oven rack positions.
IMPORTANT
Before using the accessories, remove and clean them according to
the instructions in the chapter: "Care and Cleaning".
4. SETTING OVEN CONTROLS
WARNING!
Refer to Safety chapters.
4.1 Oven Controls
3 521 4 6 7 8 9
101516 14 13 12 11
1
Bake - for delicate foods that need heat to rise and move gently in
the oven.
2
Conv Bake - circulates the oven heat continuously for baking.
3
Broil - for broiling and grilling foods under direct, high heat.
4
Air Fry - for preparing packaged and convenience foods with little
or no oil.
5
Display - shows the countdown time.
6
Cook Time - sets the oven to run for a period of time and then turn
off .
7
Steam Clean - starts a steam cleaning cycle to loosen light soils.
8
Delay Start - to postpone the start of the oven cooking.
9
Keep Warm - to keep cooked foods at serving temperature in the
oven.
10
Clock - to set the time of day.
11
Lock - deactivates the control panel to prevent accidental operation
of the appliance.
12
START - starts cooking functions and sets the clock.
13
OFF- turns off all cooking functions.
14
Number Keys - to set temperature and time.
15
Oven Light - to turn the interior light on and off. The oven light also
turns on automatically when you open the door.
16
Settings - to set user preferences for various control functions,
including:
• CLoC: to set clock to 12-hour or 24-hour mode.
• Hour: to switch between the 12-hour energy saving feature or
Continuous Bake.
• Audio: to set the volume of control keys or to operate in silent
mode.
• F-C: display temperatures in Fahrenheit or Celcius.
• rESEt: to reset all user preferences to original factory settings.
6 ENGLISH
• uPo: to adjust the oven temperature settings.
• E-S: to turn the 12-hour energy savings feature on or off .
Minimum and maximum control settings
Feature Mode Min.Temp/Time Max.Temp/Time
Bake 170°F (77°C) 550°F (288°C)
Broil LO HI
Air Fry 170°F (77°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Keep Warm 140°F (60°C) 200°F (93°C)
Cook Time 12 h 0:01 min 11:59 h/min
24 h 0:01 min 11:59 h/min
Clock 12 h 1:00 h./min 11:59 Hr./Min.
24 h 0:00 min 23:59 h/min
Delay Start 0:01 min 1 h/min
Steam Clean 30 min 30 min
4.2 Setting the Clock
Set the clock to the correct time of day before using the appliance.
NOTE
When the appliance is first plugged in or if the power supply is
interrupted, the display will flash 12:00. In this case, skip to Step 4
of the instructions below.
To set the clock:
1. Press .
2. Enter the correct time using the Number Keys.
3. Press START.
NOTE
You cannot change the clock when the oven is set for cooking.
4.3 Setting 12 hr or 24 hr Display Mode ("Hour")
The clock display mode allows you to select 12 hr or 24 hr modes. The
factory pre-set clock display mode is 12 hours.
To set display mode:
1. Press until "Hour" appears on the display.
2. Press START.
3. Press to switch between 12 hr and 24 hr setting.
4. Press START to confirm the desired clock setting.
Display will return to the settings menu. After a few seconds, it will
return to the time of day.
4.4 Setting a Silent Control Panel Mode ("Audio")
When selecting a function, an audible tone is heard each time a key is
pressed. You can set the control to silent operation, if needed.
To set the controls for silent mode:
1. Press until "Audio" appears on the display.
2. Press START.
3. Press to switch between "oFF" and "on".
4. Press START to confirm the desired setting.
Display will return to the settings menu. After a few seconds, it will
return to the time of day.
4.5 Setting Temperature Display ("F-C")
The default unit in which temperature is displayed is Fahrenheit (°F).
You can change the unit to Celsius (°C). You can set the oven to
operate at any temperature from 170°F (77°C) to 550°F (287°C).
To change the temperature unit:
1. Press until “F-C” appears on the display.
2. Press START.
3. Press to switch between "F" and "C".
4. Press START to confirm the desired setting.
Display will return to the settings menu. After a few seconds, it will
return to the time of day.
4.6 Restore Factory Settings ("rESEt")
Your appliance was set with default oven control settings. You can
change the following settings while using the appliance over time:
• 12 hr or 24 hr display mode
• Continuous bake or 12-hour energy savings mode
• Silent or audible controls
• Oven temperature display (Fahrenheit or Celsius)
• Oven temperature adjustments ("UPO")
To restore oven control to factory default settings:
1. Press until “rESEt” appears on the display..
2. Press and hold START for 3 seconds. The control has been reset
with the default settings.
4.7 Operating Oven Light
The interior oven light will automatically turn on when the oven door is
opened.
Press to turn the interior oven light on and off whenever the oven
door is closed.
For best baking results, do not leave oven light on while baking.
To change the interior oven light, refer to Care and Cleaning.
4.8 Oven Lock
The appliance can be programmed to lockout: cooktop surface, oven
control keys.
To activate the lockout feature:
1. Press and hold the key for 3 seconds.
2. Once the controls are locked, will appear on the display.
To cancel the oven lockout feature:
1. Press and hold the key for 3 seconds.
2. When the lock icon no longer displays, the oven control keypad is
available for use.
NOTE
All keys will triple-beep to indicate the action cannot be performed,
except for the OFF and Lock key.
4.9 Setting Bake
Bake cooks with heat that rises from the oven bottom. The heat and air
circulate naturally in the oven. A tone will sound indicating when the set
bake temperature is reached and to place the food in the oven. The
convection fan will turn on in preheat and then cycle on and off as
needed during baking. Bake may be set for any oven temperature
between 170°F (77°C) to 550°F (288°C).
CAUTION!
Always use pot holders or oven gloves when using the oven. When
cooking the oven interior, oven racks, and cooktop will become
very hot. There is a risk of burns!
Baking tips:
• Insert the food in the oven after preheat tone beep. Fully preheat the
oven before baking items like cookies, cakes, biscuits and breads.
• Use the convection bake function for best results when baking
cookies on multiple racks.
• For best results when baking layer cakes using two oven racks,
place racks like shown on the picture below.
ENGLISH 7
1
2
3
4
5
• When using any single rack for baking cookies, cakes, biscuits, or
muffins use rack position 3.
• Allow at least 2 inches (5 cm) of space between bakeware for
proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny bakeware,
resulting in dark or overbrowned foods. It may be necessary to
reduce oven temperature or cook time to prevent overbrowning of
some foods.
• Dark pans are recommended for pies. Shiny pans are
recommended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will reduce the
temperature in the oven and may increase cook time.
• Do not leave oven light on while baking.
IMPORTANT
The oven will bake no longer than 12 hours. If you wish to bake for
a longer period, see “Continuous Bake Setting or 12-hour Energy
Saving Feature (E-S)” section for detailed information.
To set Bake for (default) oven temperature of 350°F:
1. Press Bake. "Bake" and 350° will appear on the display.
2. Press START.
To cancel Bake at any time, press OFF.
To change the oven temperature to 425°F when the oven is
baking:
1. Use the Number Keys to enter a new temperature of 4 2 5.
2. Press START. If you do not press the START, the temperature will
return to the previous setting.
To cancel Bake at any time, press OFF.
4.10 Setting Conv Bake
Convection Bake uses a fan to circulate the oven's heat uniformly
around the oven. This improved heat distribution allows for even
cooking and browning results. Heated air flows around the food from all
sides. The convection fan will cycle on and off as needed, during the
cooking process. Convection Bake may be set for any oven
temperature between 170°F (77°C) and 550°F (288°C).
CAUTION!
Always use pot holders or oven gloves when using the oven. When
cooking the oven interior, oven racks, and cooktop will become
very hot. There is a risk of burns!
Benefits of convection cooking include:
• Multiple rack baking.
• Foods may cook faster, saving time and energy.
Baking tips:
• Fully preheat the oven before baking items like cookies, cakes,
biscuits and breads.
• When baking cakes using two oven racks, place bakeware like
shown on the picture below.
1
2
3
4
5
• When using any single rack for baking cookies, cakes, biscuits or
muffins, use rack position 3.
• Unless the recipe is written for convection cooking, use Conv
Convert to reduce oven temperature from the recipe’s
recommended oven temperature.
• Dark or dull bakeware absorbs more heat than shiny bakeware,
resulting in dark or overbrowned foods. It may be necessary to
reduce oven temperature or cook time to prevent overbrowning of
some foods.
• Dark pans are recommended for pies. Shiny pans are
recommended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will reduce the
temperature in the oven and may increase cook time.
• Do not leave oven light on while baking.
To set Convection Bake with a default oven set temperature of 325°F:
1. Press Conv Bake.
2. "Conv Bake" and 325° will appear on the display.
3. Press START. The convection fan will cycle on and off as needed,
during the cooking process.
To cancel Convection Bake at any time, press OFF.
4.11 Setting Air Fry
The Air Fry function works best for single rack baking with packaged
and convenience foods. It works well with most recipes and can be
programmed for temperatures between 170°F and 550°F. Follow the
instructions on the food packaging regarding quantity, time, and
cooking temperature.
Frigidaire offers an optional Air Fry Tray specifically designed to deliver
superior performance.
Some benefits of the optional Air Fry tray:
• Tray optimized for oven space.
• Fits in the dishwasher for easy clean-up.
• Higher yield than countertop models.
• Frees up countertop space.
• Compatible with convection ovens.
• The optional Air Fry tray may be purchased from
www.frigidaire.com.
Air Fry tips:
• Food should be arranged in single layers on the Air Fry tray or dark
cookie sheet and placed on rack position 3 for best results.
• When using the Air Fry tray, place a large cookie sheet on rack
position 1 to catch any crumbs or drippings.
• Leave oven light off when baking.
• Food may need to be removed early and should be checked at the
minimum recommended bake time. However, frozen dense foods
and items with cook times less than 15 minutes may require
additional time.
To set the Air Fry function:
1. Arrange food on tray/sheet as suggested.
2. Press Air Fry.
3. Use the Number Keys to select temperature for particular food.
4. Press START.
5. When preheat tone sounds, place the Air Fry tray or dark cookie
sheet on rack position 3. If using an Air Fry tray, place a large
cooking sheet on rack position 1.
6. Press OFF to return display to show the time of day.
Table title
Food Type
Quantity
(oz.)
Temperature
Cook Time
(min.)
Frozen Tater Tots 48 450°F (232°C) 29-33
Frozen Golden Fries 48 425°F (218°C) 25-35
8 ENGLISH
Food Type
Quantity
(oz.)
Temperature
Cook Time
(min.)
Frozen Chicken Nug
gets
48 400°F (205°C) 13-15
Frozen Crispy Chicken
Strips
48 400°F (205°C) 20-22
Frozen Hot Wings
Bone-In
48 450°F (232°C) 25-28
Frozen Chicken Wings 48 375°F (190°C) 60-65
Fresh Chicken Wings 48 450°F (232°C) 30-40
4.12 Setting Broil
Broiling is direct heat cooking and will produce some smoke. If smoke
is excessive, place food further away from the element. Watch food to
prevent burning. When broiling, always remember to arrange the oven
racks while oven is still cool. Position the rack on the highest level.
This function has two settings: HI and Lo.
WARNING!
Should an oven fire occur, leave the oven door closed and turn off
the oven. If the fire continues, use a fire extinguisher. Do not put
water or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
CAUTION!
Always use pot holders or oven gloves when using the oven. When
cooking the oven interior, oven racks, and cooktop will become
very hot. There is a risk of burns!
IMPORTANT
Broiler pans and inserts allow the grease to drain away from the
high heat of the broiler. Do not use the pan without the insert. Do
not cover the insert with foil – the exposed grease could ignite.
OPEN DOOR BROIL SHUTOFF: If the oven door is left open during
Broil for more than 3 minutes, an alarm will sound to notify the user to
close the oven door. If the door is not closed within 30 seconds from
the start of the alarm, the oven will turn off.
To set broil:
1. Move the racks in the oven while they are still cold.
2. Press Broil once for HI setting, twice for Lo setting.
3. Press START.
4. For optimum browning results, preheat oven for 2 min before
adding food.
5. Place the bakeware in the oven. Broil with oven door closed.
6. Broil on one side until food is browned; turn and broil other side
until done to your satisfaction.
7. When finished broiling, press OFF.
To cancel the function at any time, press OFF.
4.13 Notes for Broiling
• Always arrange oven racks when the oven is cool.
• Broil with oven door closed. If broiling with door open, an alarm will
sound alerting you to close the door. If left open, the Broil function
will be canceled.
• For best results, use a broil pan with broil pan insert designed to
drain the fat from the food, help avoid spatter and reduce smoking.
• When broiling, always pull the oven rack out to the stop position
before turning or removing food.
• If a broiler pan and insert are not supplied with this appliance, they
may be purchased from www.frigidaire.com.
Broil Recommendations
Food Rack Position Temperature
Cook time (min)
Internal Tempera
ture
Doneness
1st side 2nd side
Steak 1" thick 6 HI 5 4 140ºF (60ºC)
Rare
1)
Steak 1" thick 5 or 6 HI 6 5 145ºF (63ºC) Medium
Steak 1" thick 5 or 6 HI 7 6 170°F (77ºC) Well
Pork Chops 3/4” thick 5 Lo 12 10 145ºF (63ºC) Well
Chicken bone-in 4 Lo 20 10 165°F (74°C) Well
Chicken boneless 5 Lo 8 6 165°F (74°C) Well
Fish 5 HI
as directed
145ºF (63ºC) Well
Shrimp 4 HI 145ºF (63ºC) Well
Hamburger 1” thick 4 HI 6 5 145ºF (63ºC) Medium
Hamburger 1” thick 4 HI 7 6 160 °F (71ºC) Well
1)
The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may
survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F
(77ºC). Allow cooked meat to rest for at least 3 minutes before serving.
NOTE
Broiling is direct heat cooking and will produce some smoke. If
smoke is excessive, place food further away from element. Always
watch foods carefully to prevent burning.
4.14 Delay Start
Delay Start allows you to delay the start of cooking by the desired
amount of time. It can be used with: Bake, Conv Bake. Prior to setting a
delay start, be sure the time of day is set correctly. The maximum delay
for a Delay Start is one hour.
To set Delay Start:
1. Choose the Bake function and set the temperature.
2. Press Delay Start. The display will show a time of 0:00 (0 hours
and 00 minutes).
3. Use Number Keys to enter the desired time delay.
4. Press START.
5. When the time runs out, the chosen cooking function will start.
To stop the Delay Start timer at any time, press OFF.
4.15 Setting the Sabbath Feature for the Jewish Sabbath
and Holidays (some models)
For further assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at www.star-
k.org.
This appliance provides special settings for use when observing the
Jewish Sabbath/Holidays. Sabbath mode disables all audible tones or
ENGLISH 9
visual display changes on the oven control. Bake is the only cooking
feature available while in the Sabbath mode. Most oven controls are
locked during Sabbath mode.
To set Sabbath Mode:
1. Select a cooking function, such as Bake, and set the temperature.
2. Set a Cook Time if desired and press START.
3. Press both Conv Bake and Air Fry at the same time.
4. When Cook Time ends oven turns off automatically. "SAb" will
appear on the display.
5. Press both Conv Bake and Air Fry at the same time to exit
Sabbath mode and show the time of day.
IMPORTANT
The Sabbath mode will override the factory preset 12 hour energy
saving mode, and the appliance will stay on until the cooking
features are canceled. If cooking is canceled when the appliance is
in the Sabbath mode, no audible or visual indicators will be
available to verify the cancellation.
If the oven interior lights are needed, be sure to activate them prior to
setting the Sabbath mode. Once the oven light is turned on and the
Sabbath mode is active, the oven light will remain on until the Sabbath
mode is turned off and the oven lights are turned off. The oven door will
not activate the interior oven lights when the oven door is opened or
closed.
It is recommended that any oven temperature modification made within
an active Sabbath mode use the number keys and press START. The
change will be accepted automatically.
WARNING!
Food poisoning hazard. Do not let food sit for more than one hour
before or after cooking. Doing so can result in food poisoning or
sickness. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly when
finished cooking.
Important:
• Do not attempt to activate any other oven function except Bake
while the Sabbath feature is active. When the Sabbath feature is
active, only the number keys and OFF will function. All other keys
should not be used once the Sabbath feature is active.
• You may change the oven temperature once baking has started.
Use the number keys and START to raise or lower the oven
temperature.
• Remember that the oven control will no longer provide audible tones
or display any further changes when the Sabbath feature is active.
• The oven will shut-off automatically after completing a bake time
and therefore may only be used once during the Sabbath/Jewish
Holidays.
4.16 Steam Clean
The Steam Clean feature offers a chemical free and time saving
method to assist in the routine cleaning of small and light soils.
Be sure the oven is level and cool before starting Steam Clean. If the
oven temperature is above room temperature, a triple beep will be
heard, and the function will not start. Steam Clean produces best
results when started with a cool oven.
CAUTION!
Do not add bleach, ammonia, oven cleaner, or any other abrasive
household cleaners to the water used for Steam Clean.
Before cleaning any part of the oven, be sure all controls are
turned off and the oven is cool. There is a risk of burns!
To set a Steam Clean cycle:
1. Remove all racks and oven accessories.
2. Scrape or wipe loose debris and grease from the oven bottom.
3. Pour 1 cup of tap water onto the oven bottom. Close oven door.
4. Press Steam Clean.
5. Press START. The time left for the Steam Clean cycle is shown on
the display. Do not open the door during this time. If door is open
while in Steam Clean, "d-O" will appear on the display after a few
minutes.
6. When the Steam Clean cycle is complete, an alert will sound, and
the "End" message will show on the display. Press "oFF" to return
to the clock.
7. Carefully open the door when the Steam Clean is finished. Stand to
the side of the oven, hot air will come out from inside the oven.
8. Wipe oven cavity and bottom. Do not clean oven door gasket.
Avoid leaning or resting on the oven door glass while cleaning the
cavity.
Notes:
• Opening the oven door during the Steam Clean cycle prevents the
water from reaching the temperature needed to clean.
• For best results, clean oven immediately after the cycle is complete.
Steam Clean works best for soils on the oven bottom.
• A non-abrasive scouring pad, stainless steel sponge, plastic
scraper, or eraser style cleaning pad (without cleaner) can be used
for difficult soils. Moisten pads with water before use.
• Place a paper towel or cloth in front of the oven to capture any water
that may spill while wiping out.
• Do not leave the residual water in the oven for any length of time.
• Some condensation or water vapor may appear close to the oven
vent and the oven door glass. This is normal. The oven gasket may
become damp, do not wipe them dry.
• Local water sources often contain minerals (hard water). If hard
water deposits occur, wipe cavity with a 50/50 solution of water and
vinegar or 50/50 solution of water and lemon juice.
• Steam Clean cannot be programmed with a Delay Start feature.
5. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
5.1 General Information
Remove spills and any heavy soiling as soon as possible. Regular
cleaning reduces the difficulty of major cleaning later.
CAUTION!
Before cleaning any part of the appliance, make sure all controls
are turned off and the appliance is cool.
If you use ammonia or appliance cleaners, remove them and
thoroughly rinse the appliance before operating. Follow
manufacturer's instructions and provide adequate ventilation.
WARNING!
Do not use bleach to clean the appliance.
CAUTION!
Use scouring pads, oven cleaners, abrasive cleaners and
ammonia with special caution while cleaning the appliance.
10 ENGLISH
Table title
Surface or Area Cleaning Recommendation
Aluminum and vinyl Use a soft cloth and clean with mild dish detergent and water. Rinse with clean water, dry and polish with a
soft, clean cloth.
Painted body parts
Painted decorative trims
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Rinse with clean water, dry and polish with a soft, clean cloth. Do not apply glass cleaners directly to the
surface, spray onto cloth and wipe.
Touch display Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Do
not spray liquids directly on the display area. Do not use large amounts of water on the display, excess wa
ter may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads
or paper towels, they may damage the finish.
Control panel Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Do not spray liquids directly on the oven control and display area.
Do not use large amounts of water on the control panel. Excess water on the control area may cause dam
age to the appliance.
Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels, they damage the finish.
Stainless Steel Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Rinse with clean water, and dry with a soft clean cloth.
Do not use abrasive cleaners such as chlorides, chlorines, or ammonia.
Coated Stainless Steel Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Rinse with clean water, and dry with a soft clean cloth.
Do not use appliance cleaner, stainless steel cleaner or cleaners containing abrasives, chlorides, chlorine,
or ammonia. They may damage the finish.
Porcelain-enameled broiler pan and insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy non-abrasive scouring pad to remove
most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with
an ammonia soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all
cleaners to avoid damage to the porcelain caused by heating.
Do not allow food spills with a high sugar or acid content such as milk, tomatoes, sauerkraut, fruit juices, or
pie filling to remain on porcelain surfaces. They may cause a dull spot even after cleaning.
Manual clean oven interior The interior of the oven is porcelain coated and safe to clean with oven cleaner. Always follow manufactur
er's instructions for cleaners. After cleaning, remove all cleaners to avoid damage to the porcelain caused
by heating.
Do not spray oven cleaner on any electrical controls or switches.
Do not spray cleaner on oven door trim, door gasket, plastic drawer glides, handles or any exterior surfaces
of the appliance.
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the top, sides, and front
of the oven door and rinse well. You can use a glass cleaner on the outside glass of the door. You can use
ceramic smoothtop cleaner or polish on the interior door glass.
Do not immerse the door in water. Do not spray or allow water or cleaners to enter the door vents.
Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the
oven door.
Do not clean the oven door gasket. The oven door gasket is made of a woven material which is essential
for a good seal.
Do not rub, damage, or remove oven door gasket.
5.2 General Cleaning
Refer to the table at the beginning of this chapter for more information
about cleaning specific parts of the oven.
Follow these cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appliance manually.
Remove soils using hot, soapy water. Do not allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they may cause a dull
spot even after cleaning. Remove spillovers and heavy soiling as soon
as possible. Regular cleaning will reduce the effort required for major
cleaning later.
CAUTION!
Before manually cleaning any part of the oven, be sure all controls
are turned off and the oven is cool. The oven may be hot and can
cause burns. Remove all racks and accessories from the oven
before cleaning. Ammonia must be rinsed before operating the
oven. Provide adequate ventilation.
Cleaning Porcelain Enamel Oven
The oven interior is porcelain on steel.
To clean the interior use oven cleaners.
To remove heavy soil:
1. Place the dish of ammonia in the oven.
Let it sit overnight or for several hours with the oven door closed.
Clean softened dirt spots using hot, soapy water.
Rinse thoroughly with water and a clean cloth.
2. If soil remains, use a nonabrasive scouring pad or nonabrasive
cleaner.
If necessary, apply an oven cleaner following the manufacturer's
instructions.
Do not mix ammonia with other cleaners.
3. Clean any soil from the oven frame, the door liner outside the oven
door gasket, and the small area at the front center of the oven
bottom.
Use hot, soapy water for cleaning.
Rinse well with clean water and a cloth.
Aluminum Foil, Aluminum Utensils, and Oven Liners
WARNING!
Never cover any slots, holes, or passages in the oven bottom or
cover an entire oven rack with materials such as aluminum foil.
Doing so blocks airflow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap heat, causing
a fire hazard.
• Protective liners- Do not use aluminum foil to line the oven bottom.
High heat can melt it, damaging the oven and reducing air
circulation, leading to poor baking results. Only use aluminum foil as
recommended in the manual to avoid electric shock or fire risks
• Aluminum utensils- Aluminum utensils have a lower melting point
than other metals. Use aluminum pots and pans with care.
• Oven racks- Do not cover oven racks with aluminum foil. It restricts
heat and airflow, affecting cooking results.
ENGLISH 11
5.3 Replacing the Oven Light
CAUTION!
Be sure the oven is unplugged and all parts are cool before
replacing the oven light.
The interior oven light is located at the rear of the oven cavity and is
covered by a glass shield. The glass shield must be in place whenever
the oven is in use.
NOTE
Wear a cotton glove or use a paper towel when installing a new
bulb. Do not touch the new bulb with your fingers when replacing.
This will shorten the life of the bulb.
To replace the oven interior light bulb:
1. Turn electrical power off at the main source or unplug the
appliance.
2. Remove interior oven light shield by turning a quarter turn counter-
clockwise.
3. Replace bulb with a new T-4 type Halogen 25 watt appliance bulb.
4. Replace glass oven light shield by rotating clockwise.
5. Turn power back on again at the main source (or plug the
appliance back in).
Be sure to reset the time of day on the clock.
6. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
6.1 Oven Baking
For best cooking results, preheat the oven before baking cookies,
breads, cakes, pies, pastries, etc.
There is no need to preheat the oven for roasting meat or baking
casseroles.
The cooking time and temperature need to bake a product may vary
from the previously owned appliance.
Table title
Baking Problems Possible Cause Solution
Cookies and biscuits burn on the bottom. Cookies and biscuits put into oven before oven is
preheated.
Allow oven to preheat to desired temperature before placing food in oven.
Choose pan size that permits at least 2'' of air space.
Cakes too dark on top or bottom. Cakes put in oven before oven is preheated.
Rack position too high or too low.
Oven too hot.
Allow oven to preheat to selected temperature before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F / 13°C lower than recommended.
Cakes not done in center. Oven too hot.
Incorrect pan size.
Pan not centered in oven.
Glass cookware slow heat conductor.
Set oven temperature 25°F / 13°C lower than recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan with the space on all sides of pan at
least 2'' / 5.1 cm.
Reduce temperature and increase cook time or use shiny bakeware.
Cakes not level. Oven not level.
Pan too close to oven wall or rack overcrowded.
Pan warped.
Oven light left on while baking.
Place a marked glass measuring cup filled with water on the center of the
oven rack. If the level is uneven, refer to installation instructions for leveling
the oven.
Use proper rack position and place pan with the space on all sides of pan at
least 2'' / 5.1 cm.
Do not use dented or warped pans.
Do not leave the oven light on while baking.
Foods not done when cooking time is over. Oven too cool.
Oven overcrowded.
Oven door opened too frequently.
Set oven temperature 25°F / 13°C higher than suggested and bake for the
recommended time.
Make sure to remove all pans from the oven except the ones that you use for
baking.
Open oven door only after the shortest recommended baking time.
6.2 Before you Call (Solutions to Common Problems)
Table title
.
Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us.
We may be able to help you avoid a service visit. If you do need service, we can get that started for you!
Frigidaire.com (United States)
1-800-374-4432
Frigidaire.ca (Canada)
1-800-265-8352
Table title
Occurrence Possible cause Solution
Entire appliance does not operate. Appliance not connected. Make sure power cord is plugged properly into outlet. Check your fuse box or breaker box
to make sure the circuit is active.
Electrical power outage. Check the house light to be sure. Call your local electric company for service outage infor
mation.
12 ENGLISH
Oven Problems
Occurrence Possible cause Solution
Poor baking results. Many factors affect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to cir
culate. Preheat the oven to the set temperature before placing food in the oven. Adjust the
temperature and baking time recommended in the recipe.
Flames inside oven or smoking from
oven vent.
Excessive spills in oven.
Grease of food spilled onto the oven bot
tom or oven cavity.
Wipe up excessive spills before turning on the oven.
If flames or excessive smoke are present when using broil, refer to Setting Oven Controls.
Oven smokes excessively when boil
ing.
Incorrect setting. Refer to Setting Oven Controls.
Meat to close to the broil element or burn
er.
Reposition the broil pan to provide proper clearance between the meat and broil element
or burner. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, do
not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when you broil frequently. Grease or food splatters cause
excessive smoking.
Convection fan does not rotate. Oven door is open. The convection fan turns off if the oven door is open when convection is active. Close the
oven door.
On gas models, the convection fan begins to rotate about 6 minutes into the preheating
process.
Other Problems
Occurrence Possible cause Solution
Appliance is not level. Poor installation. Place the oven rack in the center of the oven. Place a level on the oven rack. Adjust the
leveling legs at the base of the appliance until the rack is level.
Kitchen cabinet alignment may make
range appear not level.
Make sure cabinets are square and have sufficient room for appliance clearance.
Cannot move appliance easily. Appli
ance must be accessible for service.
Cabinets not square or built in too tightly.
Carpet interferes with appliance.
Contact the builder or installer to make the appliance accessible.
Provide sufficient space so the appliance can be lifted over carpet. Installation over carpet
is not advised. Refer to Installation Instructions for guidelines specific to your appliance.
Oven light does not work. The oven light is not secured in the socket. Make sure the oven light is secure in the socket. Refer to Care and Cleaning.
7. LIMITED WARRANTY
Your appliance is covered by a one year limited warranty. For one year
from your original date of delivery, Electrolux will pay all costs for
repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed,
used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed,
altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another
party or removed outside the USA, Puerto Rico, or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in
materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided
instructions.
8. Service calls to correct the installation of your appliance or to
instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such
as removal of trim, cupboards, shelves, etc., which are not a part of
the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters,
water filters, other consumables, or knobs, handles, or other
cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend,
or holiday service calls, tolls, ferry trip charges, or mileage expense
for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during
installation, including but not limited to floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service
companies; use of parts other than genuine Electrolux parts or
parts obtained from persons other than authorized service
companies; or external causes such as abuse, misuse, inadequate
power supply, accidents, fires, or acts of God.
Disclaimer of implied warranties; Limitation of remedies
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS
LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON
IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD
ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR
INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF
THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW
THE EXCLUSION OR LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS
OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN
WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment
record to establish the warranty period should service be required. If
service is performed, it is in your best interest to obtain and keep all
receipts. Service under this warranty must be obtained by contacting
Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the
USA and Puerto Rico, your appliance is warranted by Electrolux
Consumer Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or
add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an
authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA
1-800-374-4432
Electrolux Consumer Products, Inc.
10200 David Taylor Drive
ENGLISH 13
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
8. QUEBEC RIGHT TO REPAIR
Though Frigidaire makes every effort to make replacement parts, repair
services and information necessary to maintain or repair our products
available to consumers, parts, service and information are not
guaranteed, pursuant to section 39 of the Consumer Protection Act,
CQLR, c. P-40.1 and sections 79.18 to 79.20 of the Regulation
respecting the application of the Consumer Protection Act, CQLR, c
P-40.1, r. 3. If you need replacement parts, you may call us at 1 (800)
265-8352 for service in French or English, or purchase online at
Frigidaire Parts | Shop Frigidaire Replacement Parts &
Accessories - Frigidaire Appliance Parts.
You may book repair services online at information | Book a service |
Frigidaire. Alternatively, our resource library is available at Resource
Library | Frigidaire to help you diagnose and resolve issues which
may arise during the lifetime of your appliance.
Though most parts are available for purchase, subject to short-term
availability constraints, the following appliances and parts are not
serviceable.
Legend
Availability of replacement parts, repair services, and information for
maintenance or repair.
Partially Available
Availability of replacement parts, repair services, and information for
maintenance or repair.
Not Available
Available
Table title
.
Ranges Replacement liners and frames are
not available
Ovens Replacement liners and frames are
not available
Cooktops Replacement parts, repair services,
and information for repair and mainte
nance available.
Microwaves Countertop microwaves: No replace
ment parts are available
Over the range microwave: liner and
frame are not available
14 ENGLISH
*
A31012304/B (12/2025)
