BLUE STEEL PAN
Professional Baking Performance – Made in Italy
WHY BLUE STEEL
Blue steel pans are engineered for even heat distribution, delivering consistent baking results without hot
spots. The non-toxic surface and excellent heat retention make them ideal for professional foodservice
applications.
•
Non-toxic surface
•
Excellent heat retention
•
Ideal for pastry and pizza applications
IDEAL APPLICATIONS
•
Pizza al Taglio
•
Tarts
•
Cookies
•
Pastries
Designed to deliver uniform browning inside and out, minimizing burning and improving texture and color.
MATERIAL & FINISH
Material: Blue Steel (Laminated Steel). The blue color is achieved through a controlled steam oxidation
process and is non-toxic. Contact with acidic foods may alter the surface color. Suitable for direct food
contact.
BEFORE FIRST USE
1
Rinse the pan with hot water
2
Dry completely
3
Heat in oven at 300°F (150°C) for 10 minutes
4
Wash again and dry thoroughly
CLEANING & MAINTENANCE
•
Not dishwasher safe
•
Wash with hot water only
•
Dry immediately after washing
•
Use non-metal tools for food residue
Lightly oil before and after each use to prevent rust.
IMPORTANT WARNINGS
• Avoid acidic foods
• Do not scratch or damage the surface
• Do not exceed 482°F (250°C)
• Avoid direct exposure to open flame or embers
