SIZING GUIDE
The chart below shows the output in servings per minute, per flavor,
for various serving sizes
*
Soft serve
Model
4 oz
8 oz
12 oz
1 Flavor, Standard Output
6210-C
2
1
not recommended
1 Flavor, High Output
6236-C
6
3
2
2 Flavor, Mid Output
6235-C / 6250-C
3
1
not recommended
2 Flavor, High Output
6378-C
6
3
2
Frozen Beverage
Model
8 oz
16 oz
32 oz
1 Flavor, Standard Output
6450-C**
1.5
.75
not recommended
1 Flavor, Mid Output
6650-C
3
1.5
1 every 90 seconds
1 Flavor, High Output
6690-C
6
3
1
2 Flavor, Mid Output
6455-C
2
1
not recommended
2 Flavor, High Output
6695-C
3
1.5
1 every 90 seconds
2 Flavor, Max Output
6795-C
6
3
1
Learn More
Dont end up with
a freeze up
Overserving : Causes cylinder starvation,
which will lead to a freeze up
Pre-chill your mix: Warm ambient temperatures
or mix will reduce output capacity
Know your brix: Sugar, fat, or alcohol contents
will effect the viscosity and output capacity
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