FRENCH FRY CUTTER
Ecommerce Website Customer Seice
Email: susteas.shop@gmail.com
INSTRUCTION MANUAL
Outer Body
3/8 inch Blade
6 Wedge Blade
8 Wedge Blade
PRESS PLATE
Inner Body
Tray
Press Plate
Cleaning Tool
Attention:
USING YOUR CHOP BOX
PREPPING YOUR FRUIT & VEGGIES
When handling blades, be ve careful as the blades are sharp.
Not for sweet potatoes
NOTE:e chop box only works with fruits and vegetables that are rm.
Not for overripe or soft fruits and vegetables, such as tomatoes.
HOW TO INSTALL CHOP BOX
HOW TO USE THE FRY CUTTER
Cut vegetables or fruits into pieces up to 4.33 inches in length when not
using the container.
If vegetables are cued, cut them into straight pieces.
For example, cut a cued zucchini at the bend to create
two smaller, straight pieces.
Inse the inner body
onto the tray
Add blade and
blade's press plate
Place the blade onto the inner body.
Put on the outer
body
Turn clockwise to lock,
counterclockwise to release.
Ready for chopping
Cleaning
Storage
Place the potato veically onto the blade.
Get the fresh fries.
Never touch the sharp blade
with your hands,please hold the plastic
pa when you install/remove the blade!
NOTICE:
Ensure the chop box is clean before and after each use.
e entire set is dishwasher-safe. For easy cleaning,
disassemble the chop box rst.
Note: All pas are top-rack dishwasher-safe.
Keep temperatures below 65°C/150°F.
Always put the blades in the blade organizer.
Note: e faster you press,
the less force you will need to apply.
Note:Ensure that the chop box are cleaned and dried before storing in a d place to
avoid steel oxidation that can develop rust on the blades.
Use the cleaning tool to remove debris from the press plate.
Press down the outer body with your hands.
If the vegetable or fruit being cut becomes stuck, use a knife to
carefully cut any food lodged beneath the blade, then continue
pressing. All remaining debris will be released from the blade.
