THIS RANGE IS FOR RESIDENTIAL USE ONLY
Some models are supplied with a protective lm on steel and aluminum parts.
This lm must be removed before installing/using the appliance.
INDUCTION RANGE
for residential use only
Model(s): VUFSIE487 ..
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently axed labels, warnings, or plates from the product. This may
void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain
for local inspector’s use and for future reference.
• IN CANADA: The electrical plug should always be accessible.
Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70
- latest edition and/or local codes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes.
R
22
33
TABLE OF CONTENTS
CONTENTS Page Number
Important Safety Precautions & Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to use the induction hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to use the multifunction electric oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
how to use the electronic programmer (left oven only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
120 minutes alarm knob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..
4 - 7
8 - 9
10 - 17
18 - 22
23 - 25
26
27 - 33
44
WARNING
See installation
instructions for details.
Tip-Over Hazard
Anti-tip bracket
Adjustable bracket
assembly to be xed to
the back of the range
A child or adult can tip the range and be killed.
Check installation of anti-tip device per installation
instructions.
Check engagement of anti-tip device if range
is moved per installation.
Failure to follow these instructions can result in
death or serious burns to children and adults.
Health Hazard
This appliance complies with electromagnetic
safety standards.
However, persons with cardiac pacemakers
or other electrical implants (such as insulin
pumps) must consult with their doctor or
implant manufacturer before using this
appliance to make sure that their implants will
not be aected by the electromagnetic eld.
Failure to follow this advice may result in death.
55
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features oered by
your appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstus. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use
of the appliance.
This appliance is designed and manufactured solely for the cooking of domestic (household)
food and in not suitable for any non domestic application and therefore should not be used in a
commercial environment.
The appliance warranty will be void if the appliance is used within a non domestic environment i.e.
a semi commercial, commercial or communal environment.
WARNING: This product can expose you to chemicals including
formaldehyde, which is known to the State of California to cause cancer,
and lead, which is known to the State of California to cause birth defects or other
reproductive harm. For more information go to www. P65Warnings.ca.gov.
66
USER INSTRUCTIONS
GENERAL INFORMATION
1. WARNING!!
This appliance shall not be used for space heating. This
information is based on safety considerations.
2. AlI openings in the wall behind the appliance and in the oor
under the appliance shall be sealed.
3. Keep appliance area clear and free from combustible
materials, gasoline, and other ammable vapors.
4. Do not obstruct the ow of ventilation air.
5. Disconnect the electrical supply to the appliance before
servicing.
6. When removing appliance for cleaning and/or service;
A. Disconnect AC power supply.
B. Carefully remove the range by pulling outward.
CAUTION: Range is heavy; use care in handling.
3. Electrical Requirement
Electrical installation should comply with national and local
codes.
4. The misuse of oven door (e.g. stepping, sitting, or leaning on
them) can result in potential hazards and/or injuries.
5. When installing or removing the range for service, a rolling lift
jack should be used. Do not push against any of the edges of
the range in an attempt to slide it into or out of the installation.
Pushing or pulling a range (rather than using a lift jack) also
increases the possibility of bending the leg spindles or the
internal coupling connectors.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA No. 70-latest edition, in Canada
Canadian Electrical Code.
Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
If an external electrical source is utilized, the installation must
be electrically grounded in accordance with local codes or, in
the absence of local codes, with the national Electrical Code,
ANSI/NFPA 70.
IN CANADA: This appliance is equipped with a four-prong
grounding plug (NEMA 14-50P) for your protection against shock
hazard and should be plugged directly into a properly grounded
socket.
Do not under any circumstances cut or remove the fourth
(ground) prong from the power plug.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing
service on the range. Replacement parts are available from factory
authorized parts distributors. Contact the nearest parts distributor
in your area.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualied technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol
.
• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric
power supply.
• After use, ensure that the knobs are in position.
• Do not allow children or other incapable people to use the appliance without supervision.
• During and after use of the range, certain parts will become very hot. Do not touch hot parts.
• Keep children away from the range when it is in use.
• Some models are supplied with a protective lm on steel and aluminum parts. This lm must be removed before installing/using the
appliance.
• Fire risk! Do not store ammable material in the oven and in the storage compartment.
• Make sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the hob or
become entrapped in the oven door.
• Do not line the oven walls with aluminum foil. Do not place shelves, broiler pan, pans or other cooking utensils on the base of the
oven chamber.
• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the
appliance.
• To avoid any possible hazard, the appliance must be installed by qualied personnel only. Any repairs by unqualied persons may
result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs
by yourself. Such work should be carried out by qualied service personnel only.
• Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept out of
reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils.
77
• Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.
• Never clean the range, oven and storage compartment with a high-pressure steam cleaning device, as it may provoke a short circuit.
• This appliance is intended for use in your household. Never use the appliance for any other purpose!
• If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is
recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old
appliances. Remove the door and the storage drawer before disposal to prevent entrapment.
• IMPORTANT NOTE: The oven shelves (for some products one shelf only is provided) have not been designed to place the food
directly on the shelf itself. When cooking, always place the food in special containers or use specic materials suitable for the food
contact.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL
APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
In particular:
• Never touch the appliance with wet hands or feet.
• Do not operate the appliance barefooted.
• Do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR INDUCTION HOBS:
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or wood kitchen utensils.
• Please use pans of recommended size (see minimum pan diameter recommended). It is not advisable to use pans smaller than the
cooking zone. The pans have to be placed in the center of the cooking zone.
• Do not use defective pans or pans with a curved bottom.
• Please use suitable pans marked for induction cooking.
• Please keep your distance from the electromagnetic elds by standing 5-10 cm from the cooking zones. When possible use the rear
cooking zones.
• Magnetic objects (e.g. credit cards, oppy disks, memory cards) and electronic instruments (e.g. computers) should not be placed
near the induction hob.
• The heating of magnetic tins is forbidden! Close tins may explode by exceeding pressure while heating. There is a burning risk with
open tins as well, because the integrated temperature protection can’t work well.
88
1
2
3
1
1
1
1
1
4
Fig. 1.1
Attention: Disconnect the appliance from the mains if the
ceramic hob is cracked and call the After Sales Service.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
INDUCTION COOKING HOB
1. Induction cooking zone, 8” 17/64 / 7” 39/64
(210/193,5 mm)
2100 W (3000 W *)
2. Induction cooking zone, 9”
23/32 / 9” 53/64
(247/250 mm)
2300 W (3000 W *)
3. Cooking zones display (left zones)
4. Cooking zones display (right zones)
* Maximum output when set on PowerBoost
1. FEATURES
99
CONTROLS DESCRIPTION
1. Front left zone control knob
2. Rear left zone control knob
3. Front central left zone control knob
4. Rear central left zone control knob
5. Front central right zone control knob
6. Rear central right zone control knob
7. Right zone control knob
8. Left main oven switch knob
9. Left main oven thermostat knob
10. Right oven switch knob
11. Right oven thermostat knob
12. Electronic clock/programmer “Touch-control” (left main oven only)
13. Power on indicator
14. Oven thermostat indicator
15. 120’ alarm knob
16. Oven temperature indicator light
Fig. 1.2
1 2 3 4 5 6 7 10 11 15
13 14
8 9 12
16
Please note: This appliance incorporates a safety cooling fan which you will
hear operating whenever the oven or grill or induction hob are in use.
This fan may continue to run for several minutes after the appliance has been
switched o.
This fan is to reduce the external temperature of the appliance and cool the
internal components.
1010
The ceramic cooktop is tted with induction cooking zones.
These zones, shown by marked areas on the ceramic surface, are controlled by separate
knobs positioned on the control panel.
The cooktop is composed by two boards with separate displays. The left board includes
4 cooking zones, the right one includes 3. Whenever a cooking zone is operating,
ON
will
light up above its board display.
In the front left and right areas of the cooktop, the cooking zones displays (g. 2.1a, 2.1b)
(composed by no. 7 luminous gures - one for each zone) indicate:
INDUCTION COOKING SYSTEM
When your induction hob is switched on and a cooking zone has been selected, the
electronic circuits produce induced currents that instantaneously heat the bottom of the
pan which then transfers this heat to the food.
Cooking takes place with hardly any energy loss between the induction hob and the food.
Your induction hob operates only if a correct pan with the right features is placed on a
cooking zone. Please refer to COOKWARE FOR INDUCTION COOKING.
= Cooking zone O (not activated) (knob setting )
= Pot detected, but corresponding cooking zone is o while other zones
of the same board are operating
= Gentle Heat (knob setting )
÷
= Power levels (knob setting ÷ )
= “PowerBoost” function (knob setting )
= “Fast Heating” function (knob setting )
= Hot Surface indicator
= Pan detection indicator
= Childlock safety
÷
= Bridged zone indicators
Note: each lit gure refers to the relevant cooking zone
Fig. 2.1a
ON
ON
Ensure that the handles of
cookware do not stick out over
the edge of the range, to avoid
them being knocked over by
accident. This also makes it more
difficult for children to reach the
cooking vessels.
Fig. 2.1b
ON
ON
2. HOW TO USE THE INDUCTION HOB
1111
PAN DETECTION INDICATOR
If a display shows , this means that:
• you have not placed a pan on the correct cooking zone or
• the pan you’re using is not suitable for induction cooking or
• the pan is too small or not properly centerd on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The cooktop will automatically turn o after 20 seconds if no suitable pan is placed on it.
IMPORTANT! The whole of the cooking zone is activated when a pot is detected. This
means that other magnetizable items (such as cutlery) sitting in the cooking zone
will heat up. Never leave cutlery or other magnetizable items on your cooktop.
COOKWARE FOR INDUCTION COOKING
The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking.
The bottom of the pan has to be ferromagnetic to generate the electromagnetic eld necessary for the heating process (meaning a
magnet has to stick to the bottom of the pan).
Pans made from the following materials are not suitable:
• glass, wood, porcelain, ceramic, stoneware;
• pure stainless steel, aluminum or copper without magnetic bottom.
To check if a pan is suitable or not:
• test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable.
• if a magnet is not available pour a small amount of water inside the pan and place the pan on a cooking zone. Switch on the
cooking zone: if the symbol
(pan detection) appears on the cooking zone display (alternately with the heat setting), the pan is
not suitable.
Quality of cookware - IMPORTANT!
• The quality of your cookware can aect cooking performance. Only use induction-compatible cookware that has been specically
designed for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan.
• Cookware that has a high content of ferromagnetic material that continues up from the base into the sides of the pan will give the
best cooking performance.
Quickest heating performance: High content of ferromagnetic material. Heating area is consistent across the base and continues up
the sides of pan.
Average heating performance: Reduced area of ferromagnetic material. Reduced zone of heating, results in poor cooking performance
and slower heating.
Slow heating performance: Very limited area of ferromagnetic material. Results in very slow heating performance. Note: this type of
pot is good for very delicate tasks such as melting chocolate, as heating is very slow.
Important note: the cooking zones will not operate if the pan diameter is too small (
pan detection symbol will appear on the cooking
zone display, alternately with the heat setting). To correctly use the cooking zones follow the indications given in the following table.
Induction cooking zone Minimum pan diameter recommended
8” 17/64 / 7” 39/64 zones
4”
21/64 (110 mm) (un-bridged)
8” 17/64 x 15” 7/64 (210 x 384 mm) (bridged)
9” 23/32 / 9” 53/64 zone 5”
45/64 (145 mm)
Always use pans with thick, completely at bottom.
Do not use pans with concave or convex bottom; these could cause overheating of the cooking zone.
Notes:
• Some types of pans could cause noise when used on an induction cooking zone. The noise does not mean any failure on the
appliance and does not inuence the cooking operation.
• It is normal if the cooktop makes a low humming noise when used on a high heat setting (especially “PowerBoost”), this is caused by
the technology of induction cooking, but the noise should quieten down or disappear completely when you decrease the heat setting.
HOT SURFACE INDICATORS
When the temperature of a cooking zone is still hot, the relevant remaining heat indicator lights up on the display to alert you of the hot
surface.
Avoid touching the hob surface over the cooking area. Please pay special attention to children.
When the
is lit on the display, it is still possible to start cooking again; just turn the control knob to the required power level.
Fig. 2.2
1212
OPERATION TIME LIMIT OF COOKING ZONES
Each cooking zone is automatically switched O after a maximum preset time
if no operation is performed.
The maximum preset time limit depends on the set power level, as illustrated
in this schedule.
Each operation on the cooking hob by using the knob will reset the maximum
operation time at its initial value.
Power level of
Cooking zones
Operation
time limit
, or
2 hours
6 hours
6 hours
5 hours
5 hours
4 hours
1.5 hours
1.5 hours
1.5 hours
1.5 hours
10 minutes
See the
“FAST HEATING” FUNCTION
section
CONTROL KNOBS
Each cooking zone is adjusted by a separate control knob positioned on the control panel
and the operation is controlled by the electronic system.
If a cooking zone is not turned O the electronic system automatically switches it O after
a pre-set time which depends on the power setting.
POWER LEVEL
Push and turn the knob clockwise to set the desired power level between Gentle Heat
(minimum) and “A” (maximum).
The power level can be modied at any time by turning the knob clockwise or anti-clockwise
to a dierent setting.
The cooking zone display shows the selected level.
Fig. 2.3
2
1
Fig. 2.4
EXAMPLES OF COOKING POWER SETTING
OFF Zone O Cooking zone not operating
Gentle Heat low Melting chocolate, butter, and foods that burn quickly
Gentle Heat medium Delicate warming for small amounts of food
Gentle Heat simmer Simmering soups, stocks and sauces
to
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
to
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, sh, frozen products
to
Steam Vegetables, sh, meat
to
Water
Steamed potatoes, soups, pasta,
fresh vegetables
to
Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
to
Cooking Potatoes, fritters, wafers
Frying, roasting
Boiling water
Steaks, omelettes, fried dishes
Water
Boiling water -
1313
“FAST HEATING” FUNCTION
This function allows the cooking zone to operate at the maximum power (100%) for a time proportional to the selected power level
(“1” ÷ “9”); after this time the cooking zone will operate at the selected level.
This function is available on all cooking zones.
This feature lets you rapidly heat up food or liquid then automatically reduce the temperature
to a pre-selected heat setting.
To set a cooking zone for the “Fast Heating” function:
1. Press in and turn the control dial counterclockwise to . appears in the cooking
zone display. Hold the dial at until a “beep” sounds.
2. Turn the control dial (within 10 seconds) to the desired heat setting (“1” ÷ “9”). The heat
setting and
will alternate in the display. The “Fast Heating” function is now set.
During rapid heat will ash alternately with the heat setting you have selected.
When rapid heat is nished will stop ashing and the temperature will automatically
reduce to the heat setting you have selected.
The amount of time the cooking zone will rapidly heat for depends on the heat setting you
have selected. See below chart for rapid heat times.
To cancel the “Fast Heating” function (while
is still ashing):
• Turn the control dial to a lower heat setting or back to “OFF”.
• Increasing the heat setting to “P” will also cancel the “Fast Heating”.
“POWERBOOST” FUNCTION
To set a cooking zone for “PowerBoost”:
1. Press and turn the cooking zone on to its highest heat setting (“9”).
2. From heat setting “9”, turn and hold the dial to until a “beep” sounds and appears in the display.
The “PowerBoost” program is now operative.
This function allows the cooking zone to operate at the “PowerBoost”
maximum power (above the nominal power) for maximum 15 minutes; it
could be used, for example, to rapidly heat up large amount of water.
To disable this function turn the knob anti-clockwise to a lower power level
or to the “OFF”.
IMPORTANT:
• It is not possible to set all the cooking zones for “PowerBoost” at the
same time.
• You can set four cooking zones for “PowerBoost” at the same time (two
per board) as long as one is not behind the other.
• If one cooking zone is set to “PowerBoost” and you accidentally also
set a second cooking zone immediately in front of or behind it to
“PowerBoost”, it will not be possible for the second cooking zone to
operate at this power level. The highest possible heat setting ashes
on the display and is conrmed after a few seconds, even if the knob is
turned further clockwise.
• When a cooking zone is operating and you want to set to “PowerBoost”
the zone immediately in front of or behind it, if the required power
exceeds the total power of the board, it won’t be possible to set the
second zone to “PowerBoost”.
IMPORTANT NOTES:
• The “PowerBoost” function is not suitable for use with non water
based cooking. Do not use this function for heating oil (e.g. deep
fat frying).
• “PowerBoost” heats food and liquids very quickly. Do not leave
the cooktop unattended when using this feature.
GENTLE HEAT
Gentle Heat settings is ideal for the most delicate cooking tasks (such as melting chocolate), as the cooking zone will provide a very
low continuous gentle heat.
To set a cooking zone for Gentle Heat, push and turn the dial to
. The display will show .
SELECTED
HEAT
SETTING
APPROXIMATE TIME
AT “FAST HEATING”
48 seconds
144 seconds
230 seconds
312 seconds
408 seconds
120 seconds
168 seconds
216 seconds
15 seconds
Fig. 2.5
1414
BRIDGING COOKING ZONES
• The bridging zone function allows you to use two zones together giving you a larger cooking area. Your pan(s) will need to cover
both cooking zones.
• There may be a cooler area in the center of the cooktop between the bridged cooking zones. You may need to move food around
the pan to ensure even cooking.
To select the bridging function:
1. Place the pan on the cooktop over the two zones you wish to use, covering both cooking zones (as shown above).
2. Push in and turn both control dials for the selected cooking zones clockwise to the highest heat setting “9”.
3. Turn both dials to and hold. and the heat setting blink alternatively on the displays of both cooking zones, then a “beep”
sounds. The display of the rear zone shows
, while the display of the front zone shows the heat setting.
4. Use the front cooking zone control dial to adjust the heat setting for the bridged zone (“1” ÷ “P”).
Note: For bridged zones, it is not possible to use the “Fast Heating” function.
Adjusting the rear cooking zone will cancel bridging and turn both zones o. The displays show “ - ” when turning the knobs,
indicating that the cooking zones are o even if the dials point to a heat setting.
If no pan is detected
• If no pan is detected on either cooking zone, the rear cooking zone display will alternate between and , while the display of
the front cooking zone will show .
If after 15 seconds no pan is detected, the bridging function and the cooking zones will switch o.
If after 15 seconds no pan is detected on one cooking zone:
– the bridging function will switch o;
– the cooking zone without a detectable pan will switch o;
– the remaining cooking zone will continue cooking at the selected heat setting.
To cancel bridging
Turn both control dials back to “OFF”.
Fig. 2.6
ON
ON
ON
ON
ON
ON
1515
CHILDLOCK SAFETY (LOCKING THE COOKTOP)
When not using the induction cooktop, set the childlock safety to prevent children from accidentally switching on the cooking zones (or
for cleaning and to prevent unintended use).
When the cooktop is locked the controls and cooktop display will remain unresponsive.
Ensure all cooking zones are switched “OFF”, then turn counterclockwise at the same time the control knobs of the two left cooking
zones (
setting) and hold the knobs in this position until lights up on the cooking zones display; then release the knobs. Repeat
the operation for each board.
To deactivate the childlock repeat the same procedure until
disappears from
the cooking zones display; then release the knobs.
THERMAL PROTECTIONS
The induction cooktop is tted with safety devices to protect the electronic system and to protect each cooking zone from overheating.
In case of overheating, one of the following automatic functions could be started by the electronic system:
• “PowerBoost” program deleted and power reduced;
• power reduced. In this case, the knob must be turned to the heat setting shown on the display before increasing the power level
again;
• one or more cooking zones switched O;
• cooling fan motor of the induction unit switched on (it may continue to run even after you’ve turned the cooktop o. Do not switch
the power to the range o at the wall while the fan is running);
• controls deactivated.
MAXIMUM USABLE POWER FOR THE COOKING ZONES
The cooktop is composed by two boards. The left board includes 4
cooking zones, the right one includes 3.
The maximum total power of both boards is 30 A, and can be reduced up
to 25 A resulting in the following setting:
• left board 30 A - right board 30 A;
• left board 30 A - right board 25 A;
• left board 25 A - right board 30 A;
• left board 25 A - right board 25 A.
Should the cooking zones of one board require more than the maximum
total power, the rst selected power level has priority and the power of the
other cooking zone(s) is automatically reduced to the remaining power
available (or switched o if there is not enough power available).
If this occurs, the cooking zone(s) will display the maximum allowed
power level, blinking and then steadily lit.
This means for example that:
• It may not be possible to set zone(s) to “PowerBoost” if other zones
are already operating.
To reduce the power of the right board:
1. As this operation can only be done within 2 minutes from the
connection to the electrical supply network, if the cooktop is already
connected, disconnect it, wait a few seconds and connect it again.
2. Push and turn the knobs of the front left and front right cooking zone
to the setting. Hold the knobs in position for 3 seconds, until the display of the rear cooking zones show 3 and 0 and the display
of the front left cooking zone shows A.
3. Release the knobs, then push and hold the knob of the front right zone to the setting, until the displays show 2 and 6.
4. Release the knob. The new setting will be conrmed after 10 seconds.
The power of the left board can be reduced in the same way, acting on the knobs of the rear left and right cooking zones.
GRIDDLE PAN
If not included, the griddle pan can be ordered as optional accessory.
Controlled by
2
nd
power board
Controlled by
1
st
power board
1616
ADVICE FOR SAFE USE OF THE HOB
• Before switching on make sure that you have the correct knob for the hotplate
chosen. It is advisable to put the pan on the hotplate before switching on and
to take it away after switching o.
• Use cookware with at and even bottoms. Uneven bottoms can scratch the
glass ceramic surfaces. Be careful that the bottom is clean and dry.
• Always lift pans o the cooktop – do not slide, or they may scratch the glass.
• Do not leave wet or damp lids on the bob.
• The glass-ceramic surface and pans must be clean. Carefully eliminate
any food remains (especially containing sugar), dirt etc. with the aid of a
cleansing agent.
• Make sure that the handles of cookware do not stick out over the edge of the
cooker, to avoid them being knocked over by accident. This also makes it
more dicult for children to reach the cooking vessels.
• Do not lean over the cooking zones when they are switched on.
• Do not drop heavy or sharp objects on the glass ceramic cooktop. If the
glass surface is broken or damaged, disconnect the appliance from
the electrical mains supply and contact the after-sales service.
• Do not put aluminum foil or plastic objects on the cooking zones when they
are hot.
• Follow the cleaning instructions carefully.
DO NOT USE PANS WITH ROUGH
CIRCULAR MACHINED BASE.
Fig. 2.8
Fig. 2.7
1717
ERROR CODES ON THE COOKING ZONES DISPLAY
Error code Example What to do
Erxx
(e.g. Er20, Er21,
Er22, Er31, Er36,
Er40, Er47, ...)
or
display
not operative
1. For error “Er21” only: rst, let the appliance cool down
completely.
2. For all “Erxx” errors: switch o the cooker and disconnect
it from the mains.
3. Wait for about 1 minute, then reconnect the cooker and turn
on the cooking zones.
4. Wait for about 1 minute and if the error message does not
appear again the cooking zones can be used.
5. If the problem continues do not use the induction hob (only
use the oven) and contact your Authorised Service Center.
Please note down the error letters and numbers, the error
code information is important for the Service.
Ex
(e.g. EA, E2, E3,
E4, E5, E6, E7, E8,
E9, ...)
“E” and “x”
alternating for one
or more cooking
zones.
For error “E2”: this indicates an overheating of the cooking
zone/s.
1. Switch o the cooking zone/s and leave to cool.
2. If the problem continues do not use the induction hob (only
use the oven) and contact your Authorised Service Center.
Please note down the error letter and number, the error
code information is important for the Service.
For the other errors:
1. Switch o the cooker and disconnect it from the mains.
2. Wait about 1 minute, then reconnect the cooker and turn on
the cooking zones.
3. Wait for about 1 minute and if the error message does not
appear again, the cooking zone can be used.
4. If the problem continues, make a note of the error code,
switch o the appliance and contact your Authorised Service
Center. Please note down the error letter and number, the
error code information is important for the Service.
U400
This indicates an over-voltage on power supply.
1. Switch o the cooker and disconnect it from the mains.
2. Check the correct power voltage is available in the domestic
electrical system as indicated in the appliance rating label.
Symbol
as per
side
gure
If a knob is turned and held into position or for more
than 30 seconds, this symbol will ash on the corresponding
cooking zone display.
Release the knob.
1818
OPERATING PRINCIPLES (LEFT OVEN)
Heating and cooking in the multifunction oven takes place as
follows:
• by normal convection -
The heat is produced by the upper and lower heating elements.
• by forced convection -
The heat produced by the circular elements is distributed
throughout the oven by the fans.
• by semi-forced convection -
The heat produced by the upper and lower heating elements
is distributed throughout the oven by the fans.
• by radiation -
The heat is radiated by the infra red broil element.
• by radiation and fans -
The radiated heat from the infra red broil element is distributed
throughout the oven by the fans.
• by semi-forced convection from the top -
The heat produced by the upper heating element is distributed
throughout the oven by the fans.
• by ventilation -
The food is defrosted by using the fans only function without
heat.
VERY IMPORTANT
The oven shall be used always with
the door closed.
ATTENTION: the range becomes very
hot during operation.
ATTENTION: the oven door becomes
very hot during operation.
KEEP CHILDREN AWAY.
WARNING:
The door is hot, use the handle.
USING THE OVENS FOR THE FIRST TIME
(LEFT and RIGHT OVEN)
- Insert shelves and the tray.
- Switch the oven on empty (on a cooking function) at maximum power for about 2 hours
to remove traces of grease and smells from the components.
There will be a distinctive smell and a small amount of smoke during the condi-
tioning process as manufacturing residue is burnt o. This is normal, but make
sure the kitchen is well ventilated during the conditioning.
- Switch off the electrical supply, let the oven cool down, then clean the interior of the
oven with cloth soaked in water and detergent (neutral) then dry carefully.
GENERAL FEATURES (LEFT OVEN and RIGHT SMALL OVEN)
As its name indicates, this is an oven that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different programs to satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements which
are:
LEFT OVEN
• Lower heating element
• Upper heating element
• Broil heating element
• Circular heating elements (two)
OPERATING PRINCIPLES (RIGHT SMALL OVEN)
Heating and cooking in the multifunction oven takes place as
follows:
• by normal convection -
The heat is produced by the upper and lower heating elements.
• by forced convection -
The heat produced by the circular element is distributed
throughout the oven by the fan.
• by semi-forced convection -
The heat produced by the upper and lower heating elements
is distributed throughout the oven by the fan.
• by radiation -
The heat is radiated by the infra red broil element.
• by radiation and fan -
The radiated heat from the infra red broil element is distributed
throughout the oven by the fan.
• by double radiation -
The heat is radiated by the infra red broil element and the
upper heating element.
• by ventilation -
The food is defrosted by using the fan only function without
heat.
Do not use
Broiling level
Oven cooking level
Oven cooking level
1
st
STEP
2
nd
STEP
3
rd
STEP
4
th
STEP
Oven cooking level
5
th
STEP
1
st
STEP Do not use
2
nd
STEP Broiling level
Oven cooking level
Oven cooking level
4
th
STEP
5
th
STEP
3
rd
STEP Broiling level
Fig. 3.1a Fig. 3.1b
RIGHT SMALL OVEN
• Lower heating element
• Upper heating element
• Broil heating element
• Circular heating element
3.
HOW TO USE THE MULTIFUNCTION ELECTRIC OVEN
1919
FUNCTION SELECTOR KNOB (LEFT OVEN and RIGHT SMALL OVEN)
VERY IMPORTANT: ALWAYS LIGHTLY PRESS THE CONTROL KNOB WHEN TURNING
THE FUNCTION KNOB FROM THE OFF POSITION (g. 3.4).
Rotate the knob clockwise to set the oven to one of the following functions:
THERMOSTAT KNOB (LEFT OVEN and RIGHT SMALL OVEN) (g. 3.2)
To turn on the heating elements of the oven, set the switch knob on the desired program
and the thermostat knob onto the desired temperature.
To set the temperature, it is necessary to make the chosen number, printed on the control
panel, to match with the knob indicator (or to make the chosen number, printed on the knob,
to match with the control panel indicator).
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
The indicator light will cycle on and o during cooking.
RIGHT SMALL OVENLEFT OVEN
OVEN LIGHT(S) (this is not a cooking function)
Turning the knob to this position, only the oven lamp(s) light(s) up.
The lamp(s) is/are always on in all the cooking functions.
DEFROSTING FROZEN FOODS (this is not a cooking function)
Only the fan(s) and the oven lamp(s) switch on. To be used with the thermostat knob
on
because the other positions have no eect.
Defrosting takes place by fan(s), without heating.
Recommended for:
To rapidly defrost frozen foods; 2.2 lbs (1 kg) requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements switch on.
The heat is diused by natural convection and the temperature must be set between
120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i.e.
roasts, spare ribs, etc.
Fig. 3.4
Fig. 3.3a
Fig. 3.3b
2
1
Fig. 3.2
2020
VENTILATED COOKING
The circular element(s) and fan(s) come on.
The heat is dispersed by forced convection and the temperature can be regulated to
between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. The oven does
not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne,
lamb, roast beef, whole sh etc.
BROILING
The infrared broil heating element switches on.
The heat is diused by radiation. The temperature can be set between 120 °F (50 °C)
and 480 °F (250 °C) via the thermostat knob.
For correct use see the “BROILING (LEFT OVEN)” and “BROILING & DOUBLE BROIL
(RIGHT OVEN)” sections.
Recommended for:
Intense broiling action for cooking with the broiler; browning, crisping, toasting, etc.
COOKING WITH DOUBLE BROIL (RIGHT SMALL OVEN ONLY)
The infrared broil and the top heating elements switch on.
The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C)
and 480 °F (250 °C) via the thermostat knob.
For correct use see the “BROILING & DOUBLE BROIL (RIGHT OVEN)” section.
Recommended for:
Intense broiling action for cooking with the broiler; browning, crisping, toasting, etc.
MAINTAINING TEMPERATURE AFTER COOKING OR
SLOWLY HEATING FOODS (LEFT OVEN ONLY)
The upper element and the fans are on. The heat is diused by forced convection
with the most heat being produced by the upper element. The temperature must be
regulated between
120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
VENTILATED BROILING
The infrared broil heating element and the fan(s) switch on. The heat is mainly diused
by radiation and the fan(s) distribute(s) it in the whole oven.
The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via the
thermostat knob.
For correct use see the “VENTILATED BROILING” section.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i.e. veal
steak, steak, hamburger,
etc.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan(s) turn on.
The heat is dispersed by forced convection and the temperature can be regulated to
between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for i.e.: rolled roasts, turkey, legs, cakes, etc.
2121
COOKING ADVICE (LEFT OVEN AND RIGHT SMALL OVEN)
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Turn the switch to position
or .
b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making sure they do not touch each other and the door
and set the thermostat knob to position 260 °F (130 °C).
When sterilization has begun, that is, when the contents of the jars start to bubble, turn o
the oven and let cool.
REGENERATION
Turn the switch to position
or and set the temperature to 300 °F (150 °C).
Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes.
ROASTING
To obtain classical roasting, it is necessary to remember:
• the pre-set temperature should be maintained.
• that the cooking time depends on the quantity and the type of foods.
COOKING DIFFERENT DISHES AT THE SAME TIME
The MULTIFUNCTION oven at positions
or of the function selector can cook various dierent foods at the same time. Fish,
cakes and meat can be cooked together without the smells and avors mixing.
The only precautions required are the following:
• The cooking temperatures must be as close as possible with a maximum dierence of 70-80 °F (20-25 °C) between the dierent
foods.
• Dierent dishes must be placed in the oven at dierent times according to the cooking time required for each one. This type of
cooking obviously provides a considerable saving on time and energy.
VENTILATED BROILING
Ventilated broiling may be done by selecting with the function selector knob; the hot air completely envelops the food that is to be
cooked.
Introduce the food to be cooked, positioning the grill pan as close to the infra-red element as possible.
Close the door and let the oven operate until broiling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” eect.
Broiling with the oven door closed.
Important: Use always suitable protective gloves when inserting/removing the broiling pan from the oven (see next page).
AIR FRY ENAMELLED TRAY - LEFT OVEN
(some models only)
The special Air Fry enamelled tray has a perforated surface so as to
facilitate the entry of air, giving the dishes a tasty crispy eect without
adding condiments.
Recommended for:
French fries (frozen potatoes classic or rustics), chicken wings, potato
croquettes and other frozen or pre-cooked foods.
It is advisable to handle
the oven accessories
using oven gloves.
WARNING
VERY IMPORTANT
WARNING!!
2222
WRONG
CORRECT
BROILING - LEFT OVEN (some models only)
Very important: the broil must always be used with the oven door
closed.
- Position the shelf on the first level from the top (fig. 3.5).
- Turn on the broil, as explained in the preceding paragraphs and let the
oven preheat for about 5 minutes with the door closed.
- Place the food to be cooked above the broiling pan.
- Introduce the broiling pan in the oven (figs. 3.6 - 3.8). The broiling pan
should be placed above the shelf and it should be centered with the broil
element (fig. 3.5).
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/
removing the broiling pan, shelves, pans or other cooking utensils
from the oven.
LEFT OVEN
Fig. 3.5
Fig. 3.8
Fig. 3.7
Fig. 3.6
2323
During a semi-automatic or
automatic oven cooking program,
once completed the programming
procedure the oven lamp/s will be lit
until the end of the cooking program.
This means that, in case of delayed
cooking start, the oven lamp/s will
remain always lit.
In addition, if a fan assisted semi-
automatic or automatic oven cooking
program is set, further to the oven
lamp/s also the oven fan motor (the
motor inside the oven cavity) may be
operating (together with the cooling
fan motor) before the start of the
cooking program; this is possible if
the oven or cooktop has been used
previously and the range is still hot/
warm.
11 12
14 13
1 2 3 4 5
10 9 8 7 6
Description of display symbols:
1. Oven on
2. Cooking time
3. End of cooking time
4. Timer
5. Oven temperature
6. AM/PM time format
7. Screen brightness
8. Acoustic signal volume
9. Time of day setting
10. Programmer ‘touch control’ panel key lock
Description of the ‘touch control’ panel symbols:
11. Program selection
12. Digit backward setting for all functions
13. Digit forward setting for all functions
14. Menu selection
IMPORTANT NOTE: When using the timer and during a semi-automatic or automatic
cooking, the countdown of the function with less time remaining prevails on the display.
ATTENTION - MOST IMPORTANT:
ELECTRONIC Programmer DISPLAY CLEANING
Strictly follow the information indicated in the chapter “CLEANING AND MAINTENANCE”.
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx. 5 seconds from the
last touch on the display.
SETTING THE CLOCK
When connecting for the rst time, or after a power failure, the word “OFF” ashes on the display and the “
” symbol is lit. Adjust the
time touching the “+” or “―” key.
Important: The oven does not operate, in manual cooking, without rst having set the clock.
To change the time with the appliance already installed, touch the “
“ key for more than 2 seconds, then touch it again until the “
” symbol ashes. Then adjust the time, within 5 seconds, using the “+” or “―”.
Important: It is not possible to adjust the clock if a cooking program is in progress.
4.
HOW TO USE THE ELECTRONIC PROGRAMMER (LEFT OVEN ONLY)
2424
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
ATTENTION - MOST IMPORTANT: This is only an alarm that DOES NOT switch o the oven or grill.
REMEMBER TO TURN OFF THE OVEN/GRILL MANUALLY.
The timer can be set for a maximum time of 23 hours and 59 minutes.
1. To set the timer, with the appliance already connected, touch the " " key (several times) until the “ ” symbol ashes on the
display. Set the time (increase in minutes) within 5 seconds using the “+” or “―”. key. At the end of the adjustment the display shows
the countdown.
2. At the end of the count, the timer starts beeping and the “ ” symbol ashes on the display. Touch any key to turn o the acoustic
signal that would otherwise stop after 7 minutes.
3. Turn the oven o manually (switch and thermostat knobs in the o position) if you do not wish to continue with manual cooking.
To reset the timer in operation at any time:
1A. Only timer function active (no semi-automatic or automatic cooking in progress): touch the " " key for 3 seconds.
1B. With semi-automatic or automatic cooking in progress: touch the " " key several times until the “ ” symbol ashes on the
display. Then touch the “―” key within 5 seconds until " 00:00 " appears on the display.
2. The time of day is shown on the display.
SEMI-AUTOMATIC COOKING
This is used to automatically switch o the oven after the desired cooking time has elapsed.
Check the clock shows the correct time.
The semi-automatic cooking program can be set for a maximum period of 10 hours.
1. Select the function and temperature (function and temperature knobs). The oven will come on.
2. Touch the “ “ key until the “ “ symbol ashes on the display. Set the cooking time (increase in minutes - consider the
preheating time, if necessary) within 5 seconds using the “+” or “―”. At the end of the adjustment the display shows the countdown.
3. At the end of the count the oven turns o, the timer starts beeping, the “ “ symbol ashes and the word “End” appears on the
display.
4. Turn the temperature and function knobs to the o position.
5. Touch the “ “ key to deactivate the acoustic signal (which otherwise will stop after 7 minutes) and to return the programmer
to manual mode (the time is shown on the display). If instead the acoustic signal is deactivated with one of the other keys, after
deactivation also touch the “
“ key to return the programmer to manual mode (the time is shown on the display).
To cancel the semi-automatic cooking program at any time:
1A. Only semi-automatic cooking function active (no timer in use): touch the “ “ key for 3 seconds, the “ “ symbol and the word
“End” are shown on the display.
1B. With active timer: touch the “ “ key several times until the “ “ symbol ashes. Then touch the “―” key within 5 seconds until
“
00:00 “ appears on the display, replaced after a few seconds by the “ “ symbol and the word “End”.
2. Touch the “ “ key again to return the programmer to manual mode (the time of day is shown on the display). If cooking is nished
turn the temperature and function knobs to the o position, otherwise continue cooking and then remember to turn the oven o
manually.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven o.
Check the clock shows the correct time.
1. Select the function and temperature (function and temperature knobs). The oven will come on.
2. Decide the cooking time considering the preheating time, if necessary, and set it as described above in the “SEMI-AUTOMATIC
COOKING” chapter.
3. Touch the “ “ key several times until the “ “ symbol appears on the display. Then set the time at which you want the oven
to turn o, touching the “+” or “―” key.
4. If the cooking is not started immediately, the display shows the current time of day and the “ “ and “ “ symbols. The oven turns
o but now it is set for automatic operation.
• To check the cooking time, touch the “ “ key once, the “ “ symbol ashes.
• To check the turn-o time, touch the key “ “ several times until the “ “ symbol ashes.
To cancel the automatic cooking program at any time, proceed as described in the “SEMI-AUTOMATIC COOKING” chapter.
Turn the temperature and function knobs to the o position, otherwise continue cooking and then remember to turn the oven o manually.
ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING):
If a very short power interruption occurs, the oven keeps the programming.
If the interruption is instead longer than a few tens of seconds, the automatic cooking is cancelled. In this case, turn the
temperature and function knobs to the o position and restart programming if necessary.
2525
USER PREFERENCES SETTINGS
PROGRAMMER ‘TOUCH-CONTROL’ PANEL KEY LOCK
This function is used to prevent the accidental touch of the programmer selection keys and to avoid unintentionally activating or
modifying its functions.
The key lock can be activated at any time, with a cooking in progress or with the oven o.
To lock:
• Touch the " " key for more than 2 seconds until the " " indicator light starts ashing. Then touch the “+” key to activate the
key lock, the word "On", appears on the display, wait a few seconds until the operation is completed. When this function is active,
the "
" indicator light is on.
To unlock:
• Touch the " " key for more than 2 seconds until the " " indicator light starts ashing. Then touch the “―” key to deactivate
the key lock, the word "OFF" appears on the display, wait a few seconds until the operation is completed. When this function is not
active, the "
" indicator light is o.
ACOUSTIC SIGNAL TONE SETTING
It is possible to select three sound tones.
• Touch the " " key for more than 2 seconds, then touch the same key several times until the " " symbol ashes.
• Touch the “+” or “―”; key; the display shows the tone set (“b-01”, “b-02” or “b-03”).
• The last tone displayed remains active.
SCREEN BRIGHTNESS SETTING
It is possible to select three brightness levels.
• Touch the “ “ key for more than 2 seconds, then touch the same key several times until the “ “ symbol ashes.
• Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or “d-03”).
• The last brightness displayed remains active.
TIME FORMAT
It is possible to choose the 24 hour or 12 hour clock format.
• To activate the 12 hour format, touch the “+”, key for more than 5 seconds until the “ “ or “ “ symbol is activated.
• To activate the 24 hour format, touch the “+”, key for more than 5 seconds until the “ “ or “ “ symbol is deactivated.
2626
MINUTE COUNTER (fig. 5.1)
The minute counter is a timed acoustic warning device which can be set for a maximum
of 120 minutes.
The knob (fig. 5.1) must be rotated clockwise as far as the 120 minute position and
then set to the required time by rotating it counterclockwise.
IMPORTANT WARNING: This is only a mechanical timer.
Remember to turn off the oven/broil manually.
5.
120 MINUTES ALARM KNOB
Fig. 5.1
2727
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may result
in shattering of the glass.
GENERAL RECOMANDATION
• Important: Before any operation of cleaning and maintenance disconnect the
appliance from the electrical supply.
• It is advisable to clean when the appliance is cold and especially for cleaning the
enamelled parts.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• The oven must always be cleaned after every use, using suitable products and
keeping in mind that its operation for 30 minutes on the highest temperature
eliminates most grime reducing it to ashes.
WARNING
When correctly installed, your product meets all safety requirements laid down
for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause
injury.
ENAMELLED PARTS
• All the enamelled parts must be cleaned with a sponge and soapy water or other
non-abrasive products.
• Dry preferably with a microber or soft cloth.
• Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the
enamel if left too long.
PAINTED PARTS AND SILK-SCREEN PRINTED
SURFACES
• Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and
abrasion. You are advised to use a soft cloth and neutral soap.
STAINLESS STEEL ELEMENTS
• Stainless steel parts must be rinsed with water and dried with a soft and clean cloth.
• For dicult dirt, use a specic non-abrasive product available commercially or a little
hot vinegar.
• Note: regular use could cause discoloring around the burners, because of the
high ame temperature.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special attention not to touch the hot heating
elements inside the oven cavity.
ELECTRONIC PROGRAMMER DISPLAY CLEANING
Clean the programmer display using a soft cloth, warm water and neutral soap, or a soft
cloth with a liquid detergent (non-abrasive).
When cleaning, be careful to move the cloth in one direction only.
Then wipe the display with a damp cloth and dry it with a soft cloth.
IMPORTANT: DO NOT use chlorine-based or acid-based cleaning products,
abrasive products or non-neutral detergents as they may cause irreparable
damage to the surface. DO NOT spray cleaning liquids directly on the programmer
display.
Do not use steam jet cleaners
because the humidity could
infiltrate into the appliance making
it dangerous.
Before any operation of maintenance
disconnect the appliance from the
electrical mains supply.
WARNING
VERY IMPORTANT
6. CLEANING AND MAINTENANCE
Do not store flammable material in
the oven or in the storage drawer.
WARNING!!
2828
VITROCERAMIC SURFACE
Before cleaning the cooktop, make sure that it is switched o.
Remove any encrustation using a special scraper which can be bought (g.
6.1).
Remove dust using a damp cloth.
Detergents can be used as long as they are not abrasive or corrosive.
All residues of detergent must be eliminated with a damp cloth.
Keep all objects that could be melted by the heat away from the top: plastic
objects, aluminum foil, sugar or sugary products.
If an object melts on the top, remove immediately (while the top is still hot)
using a special scraper to avoid permanent damage to the pyroceram surface.
Avoid using knives and pointed objects as they could damage the surface of
the top.
Also avoid using abrasive sponges or wire wool which can permanently scratch
the pyroceram surface.
ATTENTION: MOST IMPORTANT!
If cleaning the glass ceramic hob using a special scraper tool take extra
care to avoid damaging to the seal at the edges of the glass ceramic
surface.
Fig. 6.1
OVEN FITTING OUT
• Slide the rear prongs of the side rack into the holes “A” at the rear of the oven (g. 6.2a).
• Slide the front prong of the side rack into the holes at the front of the oven (g. 6.2b).
• Slide in, on the guides, the shelf and the tray (g. 6.2c).
The shelf must be tted so that the safety notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at
the back.
• To dismantle, operate in reverse order.
IMPORTANT NOTE: The oven shelves have not been designed to place the food directly on the shelf itself. When cooking,
always place the food in special containers or use specic materials suitable for the food contact.
Click
A
A
Fig. 6.2b
Fig. 6.2a
Stop notch
Guard rail
Fig. 6 .2c
2929
TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY)
The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they
are pulled out to the maximum position.
Important! When tting the sliding shelf supports, make sure that you t:
• The slides to the top wire of a rack. They do not t on the lower wire.
• The slides so that they run out towards the oven door.
• Both sides of each pair of shelf slides.
• Both sides on the same level.
To x the sliding shelf supports onto the side racks:
• Fit the side racks onto the oven walls (gs. 6.2a, 6.2b).
• Fit the sliding shelf supports onto the top wire of a rack and press (g. 6.3). You will hear a click as the safety locks clip over the wire.
To remove the telescopic sliding shelf supports:
• Remove the side racks (gs. 6.2a, 6.2b).
• Lay down the sliding shelf support and side racks, with the telescopic sliding shelf support underneath.
• Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow “1” in g. 6.4).
• Pull the safety locks away from the wire to release the wire (arrow “2” in g. 6.4).
Cleaning the sliding shelf supports:
• Wipe the supports with a damp cloth and a mild detergent only.
• Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them.
Fig. 6.3
1
2
1
Fig. 6.4
3030
B
A
REPLACING THE OVEN LIGHT(S)
(NOTE: DEPENDING ON YOUR MODEL, YOUR OVEN MAY ONLY HAVE SOME OF THESE LIGHTS)
WARNING: Ensure the appliance is switched o before replacing the lamp to avoid the possibility of electric shock.
• Let the oven cavity and the heating elements to cool down.
• Switch o the electrical supply.
• Remove the protective cover (gs. 6.5a - 6.5b).
• Replace the halogen lamp with a new one suitable for high temperatures having the following specications: 120 V ac and same
power (check watt power as stamped in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the lamp with bare hands; contamination from your ngers can cause premature
failure. Always use a clean cloth or gloves.
• Ret the protective cover.
NOTE: Oven bulb replacement is not covered by your guarantee.
WRONG
CORRECT
WRONG
CORRECT
Fig. 6.5b
Fig. 6.5a
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REFIT THE STORAGE DRAWER
1. Insert the drawer guides into the range guides (g. 6.9)
2. Gently close the drawer completely; the safety catches will be automatically
hooked.
Fig. 6.9
Fig. 6.6
Fig. 6.8
Fig. 6.7
WARNING:
• Do not remove drawer during use
of the oven(s).
• Do not remove drawer while hot.
• Be sure drawer is empty before
removing.
REMOVING THE STORAGE DRAWER
1. Open the drawer completely (g. 6.6)
2. Move down the lever of left guide (g. 6.7) and up the lever of right guide
(g. 6.8).
3. Remove the drawer; the levers have to be kept moved (gs. 6.6 - 6.8).
STORAGE COMPARTMENT (BOTTOM DRAWER)
The storage compartment is accessible through the bottom drawer (fig. 6.6).
WARNING!
Do not store flammable material in the
oven(s) or in the storage compartment
(drawer).
3232
C
1
2
4
3
Fig. 6.10d
Fig. 6.10c
Fig. 6.10a
Fig. 6.10b
REMOVING THE OVEN DOOR(S)
The oven door(s) can easily be removed as follows:
• Open the door to the full extent (g. 6.10a) and check to see which side the damper
hinge is tted for the soft close feature as shown in g. 6.10a. This may be tted on
left or right of the door depending on exact model.
• Push the Damper Pin (arrow 1 in g. 6.10a) slowly, applying pressure until it
moves in towards the oven and becomes ush with the hinge lever (arrow 2 in g.
6.10a). The Damper Pin does not react immediately and is very slow to move as it
necessary to overcome the inertia of the soft close mechanism. If the Damper Pin is
dicult to move, it may be necessary to use a suitable tool to allow extra pressure
to be exerted, for example the back of a teaspoon. Please pay special care whilst
pressing to avoid slipping and injury.
• Keeping the Damper Pin ush with the hinge lever (arrow 2 in g. 6.10a), rotate the
hinge lever forward by using a small at screw driver (arrow 3 in g. 6.10b) ensuring
that you do not damage the enamel or oven.
• Rotate the hinge lever completely (arrow 4 in g. 6.10b). Repeat this step for the
other hinge.
• Hold the oven door by two hands and close it until the hinge levers hook to the oven
door and the door no longer closes easily (g. 6.10c).
• Withdraw the hinge hooks from their location following arrow “C” (g. 6.10d).
• Rest the door on a soft surface.
4
3
REFIT THE OVEN DOOR(S)
• Hold the door rmly (g. 6.11a).
• Insert the hinge tongues into the slots, making sure that the groove drops into place
as shown in the g. 6.11b.
• Open the door to its full extent.
• Fully close the levers “A” on the left and right hinges, as shown in the g. 6.11c.
IMPORTANT NOTE: For the hinge tted with the Damper Pin, push the hinge lever
towards the Damper Pin and keep depressed. The Damper Pin will move into the
oven chassis slowly, allowing the hinge lever to fully rotate.
• Close the door and check that it is properly in place.
Fig. 6.11a Fig. 6.11b
A
Fig. 6.11c
Important!
Always keep a safe distance from the door hinges, paying
special attention to the position of your hands.
If the door hinges are not correctly hooked, they could unhook
and close suddenly and unexpectedly with risk of injury.
3333
DO’S AND DO NOT’S
• Do always use the oven(s) with the door closed.
• Do always broil with the door closed.
• Do read the user instructions carefully before using the range for first time.
• Do allow the oven(s) to heat for about two hours, before using for the first time, in order to expel any smell from the new oven
insulation, without the introduction of food.
• Do clean your oven(s) regularly.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the oven(s).
• Do not allow children near the range when in use.
• Do not allow fat or oils to build up in the oven base, or oven accessories.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not place hot enamel parts in water. Leave them to cool first.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (i.e. inside the oven).
• Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel.
• Do not attempt to repair the internal workings of your range.
• Do remove the protective film before the first use.
• Fire risk! Do not store flammable material in the oven(s) and in the storage compartment (bottom drawer).
• Do not use the oven(s) with the oven door open.
• Do not use the oven(s) to warm or heat a room.
FOR YOUR SAFETY
Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel
3434
3535
Cod. 1106850 - ß0
The manufacturer cannot be held responsible for possible inaccuracies due to
printing or transcription errors in the present booklet.
The manufacturer reserves the right to make all modications to its products deemed
necessary for manufacture or commercial reasons at any moment and without prior
notice, without jeopardising the essential functional and safety characteristics of the
appliances.
