Electric Grill
OWNER’S MANUAL
OPERATING IN STRUC TIONS
WARNING
HAZARDOUS EXPLOSION MAY RESULT IF THESE
WARNINGS AND INSTRUCTIONS ARE IGNORED. READ
AND FOLLOW ALL WARNINGS AND INSTRUCTIONS
IN THIS MANUAL TO AVOID PERSONAL INJURY,
INCLUDING DEATH OR PROPERTY DAMAGE.
NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS
WITH THE GRILL OWNER
FOR FUTURE REFERENCE .
SAVE THIS MANUAL FOR FUTURE REFERENCE
Model ELE4200AS
1
WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE.
THE PURPOSE OF THIS SAFETY ALERT SYMBOL
IS TO ATTRACT YOUR ATTENTION
TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL.
WHEN YOU SEE THE SAFETY ALERT SYMBOL
PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING AND OPERATING YOUR GRILL.
WARNING
IMPORTANT SAFETY
WARNINGS
Do NOT use in humid or wet conditions.
1. Improper installation, adjustment, service or maintenance can cause injury or
property damage.
2. Read all instructions and guidelines carefully and thoroughly before installation or
service.
3. Failure to follow these instruction could result in re or explosion.
NOT for use in or on boats or recreation vehicles.
1. Do not store or use gasoline or any other ammable vapors or liquids in the
vicinity of this appliance.
2. When cooking with oil/grease, do not allow the oil or grease to exceed 350 ºF
(175 ºC). Do not store extra cooking oils in the vicinity of this appliance.
DANGER
DANGER
WARNING
CALIFORNIA PROPOSITION 65 WARNING
WARNING: This product can expose you to chemicals including carbon monoxide, which is known
to the State of California to cause birth defects or other reproductive harm.
For more information go to www.P65Warnings.ca.gov
WARNING: CONTAINS LEAD. MAY BE HARMFUL IF EATEN OR CHEWED. COMPLIES WITH
FEDERAL STANDARDS. KEEP OUT OF REACH OF CHILDREN.
2
General Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
LP Gas Cylinder (Tank) Speci cations and Installation . . . . . . . . . . . . . . . . 4-6
Hose & Regulator Speci cations and Installation . . . . . . . . . . . . . . . . . . . . 6-7
Leak Testing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-8
Pre-start Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Lighting Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-10
Operating the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-12
Using Other Features of the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Proper Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-14
Transporting and Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17
Grill Cooking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18-30
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover
DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and
carefully follow all of the messages.
CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
TABLE OF CONTENTS:
3
WARNING
When using electric appliances, basic safety precautions should always be followed including the
following:
• Do not attempt to touch cooking surfaces or other hot surfaces. Use handles or knobs
• To protect against electric shock, do not immerse cord, plugs, or heating element in water or any
other liquids.
• Never leave appliance unattended. Do not allow children or pets near a working appliance.
• Unplug this grill from the power source when not in use and before cleaning. Allow appliance to
cool down before attempting to clean or service.
• Do not use accessories or attachments not recommended by the manufacturer, as they may not
be compatible with this appliance, and may cause damage or injury.
• Do not place power cord where it may come in contact with hot surfaces, or pose a tripping
hazard.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach the power plug to the appliance rst, then plug the power cord into the power
outlet. To disconnect, turn the control to “OFF”, then remove the plug from the power outlet.
• Do not use this appliance for anything other than its intended use.
• Use only with a properly-grounded GFCI (Ground Fault Circuit Interrupter) household circuit.
• Do not use fuel, such as charcoal or lava rocks, with this appliance.
• This grill is not for use indoors. Do not use inside a building, garage or any other enclosed area.
• This product is not designed for commercial use.
• This product is not designed for tabletop use. Do not set this product on a tabletop.
• Outdoor extension cords must be used with outdoor use products and are marked with suffix
“W” and with the statement “Suitable for Use with Outdoor Appliances.”
• Longer extension cords are available and may be used if care is exercised in their use.
• If a longer extension cord is used the marked rating should be at least as great as the electrical
rating of the appliance. The extension cord must be grounding - Type 3 - wire cord.
• Do not operate this product in rain or wet conditions. Do not allow this product to come in
contact with excess water. Set this product up more than 10’ from any large body of water
(swimming pool, lake, pond, etc).
• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the
ground.
• Do not operate grill with an electric temperature controller that has been damaged in any
way. Contact an authorized customer service center for replacement information. Use only
temperature controller model number
116-9060-1.
• Never alter or remove the grounding plugs on the power cord or household outlet.
• In case of re, turn the control “OFF”. Unplug the grill from the power source and allow the re to
burn out on its own. Do not use water to try to extinguish a re.
• Do not use water or any other liquid spray to clean grill while it is still plugged in. Unplug the grill
before cleaning.
• Do not operate this grill while under the in uence of drugs, alcohol, or while fatigued.
GENERAL WARNINGS:
4
• Do not use grill lighter uid, lava rocks, gasoline, Kerosene, or alcohol with this grill.
• Do not use in the presence of explosive or ammable gases, vapor or other substances.
• Keep all combustible materials at least 36” (91cm) away from the grill at all times. Do not use this grill or
any other gas product under any overhang or near any combustible structures.
• Do not use this grill unless it is completely assembled and all parts are securely fastened and tightened.
• Use only identical replacement parts.
• Do not use this product in high winds.
• Do not attempt to move this appliance while it is in use.
• Always open the grill lid carefully - heat and steam trapped inside the lid can burn.
• Set up this grill on a hard, smooth level surface.
• Do NOT use on wood decks.
• Keep all electric cords away from the hot grill.
• Do not use this product for indoor heating, as toxic fumes will accumulate.
• After a period of storage, inspect the grill for abrasion, wear, cuts, or damage to the temperature
controller and power cord.
• Always use a meat thermometer to ensure food is cooked to a safe temperature.
• Death, serious injury, or severe property damage may result if the above safety precautions are not
followed carefully.
• Store products indoors when not in use - out of the reach of children. Do no clean this product with a
water spray or the like.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off
parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is
dropped or damaged in any manner. Please contact Fair Game Group Customer Service at
855-735-9922.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR ELECTRIC GRILL
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL
COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
5
• Read and follow all warnings and instructions contained in the preceding sections of this
manual.
• DO NOT leave your grill unattended while in use.
• DO NOT move your grill when in use . Lock the wheels in place to stabilize the grill.
• DO NOT use water to extinguish are-ups.
WARNING
OPERATING THE GRILL:
BREAKING IN YOUR GRILL:
• In manufacturing and preserving the components of your grill, oil residue may be present on the
burners and cooking surfaces of your grill.
• Before cooking on your grill for the rst time you should preheat it for 15 minutes on “HIGH” to burn off
these residual oils.
PREHEATING THE GRILL:
• Prior to each use, it is recommended that you preheat your grill. This ensures that the grilling surfaces
are at the desired temperatures to sear the food sugars when cooking. After turning on your grill, set
the main burner control knobs to the “HIGH” position for 5 to 10 minutes. Close the lid during the
preheat period.
TO MINIMIZE FLARE-UPS:
• Trim excess fat from meats prior to cooking.
• Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
• Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the
drain hole in the bottom and into grease cup/tray.
• Clean grill frequently to minimize grease buildup.
INDIRECT COOKING:
• Indirect cooking is the process of cooking your food without the heat source being directly under your
food. You can sear meats over a high ame on one side of the grill while slow cooking a roast on the
other (unlit) side of the grill.
OPERATING THE TEMPERATURE CONTROLLER:
Using an extension cord is NOT recommended.
WARNING
IF AN EXTENSION CORD IS ABSOLUTELY NECESSARY:
• Use a CSA or UL- approved 3-prong grounded extension cord that is rated for at least 15 A
and is marked as suitable for outdoor use.
• NEVER connect two or more extension cords in series.
• Use the shortest extension cord possible.
• Use a 12 or 14 AWG gauge extension cord of less than 50’ in length.
• Keep the power cord connection dry and off of the ground.
• Avoid running the power or extension cord across walkways, driveways, or anywhere where it could
pose a tripping hazard.
6
TURNING ON THE GRILL:
1. Make sure the control knob is in the ‘OFF’ position.
2. Plug the temperature controller fully into the grill.
3. Plug the other end of the temperature controller into a dry GFCI
3- prong power outlet.
4. Adjust the setting on the control knob to the desired temperature level.
TURNING OFF THE GRILL:
• Turn the temperature controller knob to ‘OFF’.
• Unplug the power cord from the wall outlet.
• Unplug the temperature controller from the grill.
COOKING:
• Turn the temperature controller knob to ‘OFF’.
• Unplug the power cord from the wall outlet.
• Unplug the temperature controller from the grill.
GRILL COOKING TIPS:
CLEANLINESS:
• Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw
meat, uncooked poultry or seafood.
• When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash
the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use
different platters for raw and cooked foods.
• Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash
the utensils thoroughly with soap and hot water.
• Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are
ready to be served.
GRILLING TO PROPER TEMPERATURE:
• Use a meat thermometer to be sure food has reached a safe internal temperature.
• The USDA recommends the minimum temperature be reached for the following food items:
HELPFUL HINTS:
• If you pre-cook meat or poultry, do so immediately before grilling.
• Never defrost meat at room temperature or on a countertop.
• Refrigerate leftovers within 2 hours of taking food off the grill.
• For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535-4555.
Chops . . . . . . . . . . . . . . . . . . . 145° F (62.8° C)
Ground Meat . . . . . . . . . . . . . . 160° F (71° C)
Pork . . . . . . . . . . . . . . . . . . . . . 145° F (62.8° C)
Poultry . . . . . . . . . . . . . . . . . . . 165° F (82° C)
Roasts . . . . . . . . . . . . . . . . . . . 145° F (62.8° C)
Seafood . . . . . . . . . . . . . . . . . . 145° F (62.8° C)
Vegetables . . . . . . . . . . . . . . . . 145° F (62.8° C)
7
WARNING: If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain
on the cooking surfaces prior to grilling as loose bristles may attach to food.
CLEANING AND MAINTENANCE:
• • Keep the appliance free and clear of combustible materials, gasoline and other ammable vapors and liquids.
• For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods
of storage.
• Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.
• Remove the cooking grills, from inside your grill. Use a brush with hot water and detergent to remove excess residue.
NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and replace all components as described
in the assembly instructions.
• The cooking grates are coated with a non-stick nish, which can be damaged by a metal spatula or abrasive cleaning
products.
• Clean cooking grates with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to
remove residue from the surfaces. Do not use steel wire bristles to clean the cooking grates. Steel can cause the nish to
chip or crack. DO NOT use a commercial oven cleaner.
CAUTION: DO NOT allow residue to remain on the grease tray or rebox as it could block proper grease
drainage of the grill.
INTERIOR OF GRILL LID:
• Smoke will accumulate inside grill lid and may ake onto your food. Clean the inside of the grill lid with scrub brush and
baking soda/water solution. Dry thoroughly. Do not mistake this for paint. The interior of gas grill lids are not painted.
MAINTAINING EXTERIOR OF GRILL:
• To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use.
• Painted surfaces. Wash with mild detergent or non-abrasive cleaner and warm soapy water.
• Stainless steel surfaces. To maintain your grill’s appearance, wash with mild detergent and warm soapy water and wipe
dry with a soft cloth after each use. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad.
Use only in direction of brushed nish to avoid damage. Do not use abrasive pad on areas with graphics. Car wax may
help protect the exterior nish of your grill.
• Porcelain surfaces. Because of glass-like composition, most residue can be wiped away with a solution of baking soda
and water or specially formulated cleaner. Use non-abrasive scouring powder such as baking soda for stubborn stains.
• Plastic and rubber parts. Wash with warm soapy water and wipe dry. Do not use citrisol, abrasive cleaners, degreasers or
a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.
RUST:
• Discoloration, rust and rust pits can occur as a result of high cooking temperatures, acidic marinades, grease res and
exposure to coastal climates or other natural elements.
• Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to
minimize rusting.
• Never use cleaners containing chlorine or store swimming pool supplies or chemicals in cart compartment as chlorine
promotes rust.
PROPER CARE & MAINTENANCE:
8
BEFORE STORING YOUR GRILL:
• Clean all surfaces.
• If storing the grill indoors, disconnect the LP tank and leave the LP tank OUTDOORS.
• If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
• Never move a grill when hot or in use.
• Never store ammable liquids or spray canisters under or near the grill.
• DO NOT extinguish grease res using water.
WARNING
TRANSPORTING AND STORAGE:
TROUBLE SHOOTING:
Problem Possible Cause Prevention/Cure
Electric element will not
heat up
1. Check that the 3-wire plug is fully seated into
a 3-wire grounded GFCI outlet wired for 120
volts and protected at 15 or 20 amps.
2. Check the breakers or fuses for the outlet
being used are not open or shorted.
3. Check that the GFCI outlet has not been
tripped.
4. Electric element may be damaged and needs
replacing.
5. Bad temperature controller.
1. Reseat plug in a 3-wire grounded GFCI outlet wired for 120 volts
and protected at 15 or 20 amps.
2. Reset breakers or replace fuse.
3. Reset GFCI outlet.
4. Replace element.
5. Replace temperature controller.
Grill does not get hot
enough
1. Adjust temperature control on electric
element.
2. Avoid the temptation to check food too often.
3. Extension cord is wrong type.
4. Electric element may be damaged and needs
replacing.
1. Turn up heat on control dial.
2. Opening the door allows heat to escape and slows the cooking
process; open door only when necessary.
3. Do not use an extension cord unless absolutely necessary. Use
the shortest length possible. Use a 12/3 or 14/3 grounded-type
extension cord with a rating of at least 15 amps.
4. Replace element.
Grill is getting too hot 1. Adjust temperature control on electric
element.
1. Turn down heat on control dial.
9
ASSEMBLY INSTRUCTIONS:
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING OR OPERATING YOUR GRILL.
WE RECOMMEND TWO PEOPLE WORK TOGETHER WHEN AS SEM BLING THIS UNIT.
The following tools are required to assemble this Even Embers 2 Burner Gas Grill:
• Phillips Screwdriver
PARTS LIST:
1 Left Side Table
2 Left Front & Right Rear Side
Table Brackets
1 Grill Body
2 Right Front & Left Rear Side
Table Brackets
1 Right Side Table
1 Warming Rack
1 Grease Cup
2 Warming Rack Brackets
1 Grease Tray
2 Cooking Grates
1 Left Side Panel
1 Left Rear Leg
1 Cord Wrap
1 Back Panel
1 Right Rear Leg
1 Right Side Panel
1 Cart Base
1 Door Frame
1 Door
1 Door Handle
1 Front Trim
4 Casters
1
2
3
4
5
6
7
8
11
9
10
12
13
14
15
16
17
18
19
20
21
22
HARDWARE CARD:
10
14
16
12
11
15
13
8
5
6
3
2
1
7
10
17
4
9
18
19
20
21
22
2
4
8
11
Step 2
• Remove six screws from
right and left rear legs
12
and
15
.
Right
Rear
Leg
1512
Left
Rear
Leg
Remove
three
screws
Remove
three
screws
Step 1
• Remove two screws and
two brackets from right
and left rear legs
12
and
15
.
• Remove right and left rear
legs
12
and
15
from side
panels.
Remove two
screws and
two brackets
Remove right
and left legs
15
12
12
• Attach rear legs
12
and
15
to back panel
14
using four screws
removed in Step 2.
• Remove three screws
from door frame.
• Attach door frame
18
to
cart base
17
using three
screws.
Step 3
Step 4
18
17
14
Remove three screws
12
15
13
• Remove six screws and
two brackets from door
frame.
• Attach right and left side
panels
11
and
16
to door
frame using four screws
Step 6
Remove two
screws and
brackets
Remove four
screws
11
16
• Remove two screws from
cart base
17
and attach
back panel
14
using four
screws. (Two screws
removed in Step 2)
Remove two screws
Step 5
17
14
Install four
screws
14
• Lock casters
22
.
• Attach casters
22
to cart
base.
Step 8
Locked
Unlocked
• Attach front trim
21
to
door frame.
Step 7
22
21
15
Step 10
• Remove two screws and
door spacers from door
handle
20
.
• Attach door handle
20
to door
19
using two
screws.
19
20
Remove two
screws
• Remove two screws from
cord wrap
13
.
• Attach cord wrap
13
using two screws through
back panel.
Step 9
13
Remove two screws
Install two screws
16
Step 11
• Remove fourteen screws
and two protective
brackets from sides and
back of grill body
3
.
Step 12
• Insert door into door
frame.
Remove six
screws
Remove eight
screws
Remove two
brackets
3
3
17
Step 14
• Remove four screws from
inside rebox.
• Install warming rack
8
brackets using four
screws.
Step 13
• Install rear brackets on
cart assembly removed in
Step 1.
• Do not fully tighten
screws at this time.
• Set grill body
3
on cart.
3
8
18
Step 15
Step 16
• Install front brackets and
secure with two screws
removed in Steps 6 and
12.
• Slide rear bracket up and
secure with two screws
removed in Step 12.
• Repeat on right side of
grill body.
• Secure power pack to
right side panel
16
using
four screws.
16
Install four
screws
1
• Install left side table
1
using two screws
removed in Step 15.
19
42
Remove four
screws
42
Step 18
Step 17
• Remove four screws from
side table brackets.
• Attach right side table
brackets
2
and
4
to
grill body using four
screws removed in Step
12.
• Attach left side table
brackets
2
and
4
to
grill body using four
screws removed in Step
12.
20
Step 18
• Remove 2 screws on
grease tray
9
.
• Move handle to outside
and attach with 2 screws
Step 17
• Install right side table
5
using two screws
removed in Step 15.
9
5
Remove two screws
21
Step 19
Step 20
• Insert grease tray
9
and
grease cup
7
.
9
7
• Install cooking grates
10
and warming rack
6
.
10
6
MODEL ELE4200AS ASSEMBLED
OM4200AS
0824
Owner’s Manual for Model
ELE4200AS
©2024 Fair Game Group LLC.
Carrollton, Texas 75006 U.S.A.
www.evenembers.com
Fair Game Group warrants to the original pur chas er that the Even Embers Electric Grill is free from defects due to workmanship or materials for:
Three-year: on all other stainless steel parts
One-year: on element, frame, housing, cart, controller, cooking grates and other related parts
Fair Game Group’s obligations under this warranty are limited to the following guidelines:
• This warranty does not cover grills that have been altered/modi ed or damaged due to: normal wear, rust, abuse, improper maintenance and/
or improper use.
• This warranty does not cover surface scratches, rust or heat damage to the nish, which is considered normal wear.
• Fair Game Group may elect to repair or replace damaged units covered by the terms of this warranty.
• This warranty extends to the original purchaser only and is not trans fer able or assignable to subsequent purchasers.
Fair Game Group requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your sales receipt or invoice. To obtain
replacement parts for your Even Embers Electric Grill under the terms of this warranty, please call Customer Service Department at 1-855-735-
9922. A receipt will be required. Fair Game Group will not be responsible for any grills forwarded to us without prior authorization.
EXCEPT AS ABOVE STATED, FAIR GAME GROUP MAKES NO OTHER EXPRESS WARRANTY.
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION TO THOSE
LISTED ABOVE FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW LIM I TA TIONS ON HOW LONG AN IMPLIED WARRANTY
LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE EVEN EMBERS
ELECTRIC GRILL TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER ACKNOWLEDGES
THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME
STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATION
OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER
RIGHTS WHICH VARY FROM STATE TO STATE.
WARRANTY
