Owner’s Manual
EOMV-36-W/B-35-T, EOMV-48-W/B-35-T,
EOMV-60-W/B-35-T, EOMV-72-W/B-35-T,
EOMV-36-W/B-28-T/S, EOMV-48-W/B-28-T/S,
EOMV-60-W/B-28-T/S, EOMV-72-W/B-28-T/S,
EOMH-36-W/B-35-T/S, EOMH-48-W/B-35-T/S,
EOMH-60-W/B-35-T/S, EOMH-72-W/B-35-T/S
Open Air Merchandisers
this page intentionally left blank
Everest Owner’s Manual
Contents
Hydrocarbon Guidelines ������������������������������ 1, 2
Installation Instructions ��������������������������������� 3, 6
Shelf and Cantilever Installation ����������������� 7–15
Under Shelf Light Installation �������������������16–18
General Safety ������������������������������������������������ 19
Electrical Safety ���������������������������������������������� 20
Operation ��������������������������������������������������21–23
Care and Maintenance ����������������������������� 24–27
Troubleshooting Guide �����������������������������28, 29
Warranty Information ������������������������������� 30–31
Open Air Merchandisers
EOMV-36-W/B-35-T, EOMV-48-W/B-35-T, EOMV-60-W/B-35-T, EOMV-72-W/B-35-T,
EOMV-36-W/B-28-T/S, EOMV-48-W/B-28-T/S, EOMV-60-W/B-28-T/S, EOMV-72-W/B-28-T/S,
EOMH-36-W/B-35-T/S, EOMH-48-W/B-35-T/S, EOMH-60-W/B-35-T/S, EOMH-72-W/B-35-T/S
Hydrocarbon Guidelines
1
Hydrocarbon Guidelines
DANGER - Risk of fire or explosion. Flammable refrigerant used. Do not use mechanical devices or
other means to accelerate the defrosting process. Do not puncture refrigerant tubing.
DANGER - Risk of fire or explosion. Flammable refrigerant used. To be repaired only by trained service
personnel. Do not puncture refrigerant tubing.
CAUTION - Risk of fire or explosion. Flammable refrigerant used. Consult Service Manual or Owner’s
Manual before attempting to install or service this product. All safety precautions must
be followed.
CAUTION - Risk of fire or explosion. Flammable refrigerant used. Dispose of properly in accordance
with federal or local regulations.
CAUTION - Risk of fire or explosion due to puncture of refrigerant tubing; follow handling instructions
carefully. Flammable refrigerant used.
WARNING - THIS UNIT USES R290, A HYDROCARBON, PROPANE REFRIGERANT THAT IS
ENVIRONMENTALLY FRIENDLY BUT IS ALSO HIGHLY FLAMMABLE AND EXPLOSIVE. PLEASE
READ THIS MANUAL CAREFULLY AND FOLLOW ALL SAFETY PRECAUTIONS CONTAINED HEREIN
TO AVOID THE RISK OF FIRE OR EXPLOSION. FAILURE TO FOLLOW THE SAFETY PRECAUTIONS
MAY RESULT IN SERIOUS INJURY, OR DEATH, AND/OR PROPERTY DAMAGE.
This section applies to R290 Hydrocarbon units only. To identify the refrigerant type,
see the data plate in the cabinet interior.
Hydrocarbon Guidelines
2
PROPANE (R290) IS HIGHLY APPROVED FOR USE AS A REFRIGERANT IN COMMERCIAL,
SELF-CONTAINED UNITS IN THE US UNDER LIMITED USE CONDITIONS. IT CAN ONLY BE
USED IN NEW EQUIPMENT. BACKFITTING OR MODIFICATIONS OF OLD EQUIPMENT ARE
NOT ALLOWED. IT MUST BE CHARGED IN A STRICTLY LIMITED VOLUME OF UP TO 150
GRAMS (5.3 OZ) PER REFRIGERATION CIRCUIT. EVEN THOUGH THIS IS A SMALL AMOUNT,
IT STILL PRESENTS A FIRE OR EXPLOSION HAZARD IF IT LEAKS OUT OF PARTS THAT
HOLD REFRIGERANT. WHEN IT COMES IN CONTACT WITH AIR, A FLAMMABLE PROPANE-AIR
MIXTURE CAN BE CREATED AND EASILY IGNITED BY ELECTRICAL SPARKS, OPEN FLAMES OR
HOT SURFACES. THE RISK IS HIGHER IN SMALL, CONFINED, POORLY VENTILATED SPACES.
PROPANE WILL SETTLE AT LOWER ZONES BECAUSE IT IS HEAVIER THAN AIR. TO REDUCE
THESE RISKS, OBSERVE THE FOLLOWING PRECAUTIONS
• Avoid installation of unit in areas with open flames or in general vicinity of open flames or high
surface temperatures.
• Avoid unit installation in small, confined spaces. Ensure ample ventilation at all times. Keep all
exhaust vents free of any blockage or obstruction.
• Do not rely on smell to detect potential leaks of propane refrigerant. Propane refrigerant is a
high purity propane gas and does not contain odorants or stenching agents. These additives are
typically used in fuel-grade propane and natural gas in order to give them a distinctive smell which
makes it easier to detect leaks.
• General service and repairs must be performed in well-ventilated areas.
• General service and repairs must be performed only by professionals authorized by Everest
Refrigeration.
• Component shall be replaced with Everest-issued, like components to minimize the risk of possible
ignition resulting from incompatible parts or improper repairs.
• Do not modify, re-appropriate, or remove any functional part(s) from the unit.
• Handle the unit with care to avoid any damage.
• Practice safety guidelines when transporting the unit. Consult with your local Department of
Transportation for requirements in moving flammable gasses.
Hydrocarbon Guidelines
3
Installation Instructions
1. Inspect for freight damage upon delivery
of the unit. If damaged, immediately report
it to an Everest representative. Everest is
not responsible for damage that occurs
during shipment.
2. Keep the unit upright at all times. The
compressor contains oil, refrigerant, lubricants
and various chemicals. When tilted, these
fluids may shift and travel to sections where
they don’t naturally occur. This will lead to
system contamination and compressor failure.
3. Some units require caster installation for
proper performance. Visit our website at www.
everestref.com and enter your product’s model
number in the search field to determine its
caster requirements.
4. Do not place your hands under the unit when
moving it to avoid injury from sharp edges,
protruding parts or weight impact.
5. Must not be installed near ventilation systems,
fans, exterior doors or windows that will
disrupt the air curtain and compromise the
function of the cabinet. This will result in
decreased performance, advanced
component failure and the risk of fire.
6. Select a location with an air-conditioned
environment where ambient temperature and
relative humidity do not exceed 80°F and 55%,
respectively. High temperatures exceeding
80°F (26.7°C) cause elevated compressor
activity in order to maintain cabinet
temperature. This will result in decreased
performance, advanced component failure
and the risk of fire.
7. In built-in applications, 6" clearance is
required on the front, back and top exterior
for ventilation purposes. This prevents
overheating which can lead to advanced
component failure and the risk of fire.
8. Select a location with a hard, leveled surface.
Use a leveling tool on the unit to ensure
proper alignment. Lock the casters and install
the front leg stabilizers for units that come
standard with it to ensure balance and stability.
9. Select a location close to an electrical wall
outlet to ensure direct connection without the
use of extension cords.
10. Select a location away from severe moisture
conditions. This may compromise the unit’s
electrical components and lead to electrical
shock and the risk of fire.
11. Select a location that will not expose the unit to
extremely dusty conditions. Environments with
high dust and debris content will significantly
hasten condenser coil blockage and will
result in decreased performance, advanced
component failure and the risk of fire.
12. Do not build an enclosure or cabinet around the
unit. This will restrict air ventilation resulting
in elevated compressor activity, decreased
performance, advanced component failure and
the risk of fire.
13. The unit is not intended for use in food trucks.
Limited space, lack of ventilation and ambient
temperatures exceeding 80°F (26.7°C) typical
to this setting will result in elevated compressor
activity, decreased performance, advanced
component failure and the risk of fire.
14. The unit is intended for indoor use only. It must
not be installed in direct sunlight. Outdoor use
will cause a decrease in performance, advanced
component failure and the risk of fire.
15. Do not push or pull on the glass windows on
the side panels when moving the unit. It may
damage the material which may lead to a
disruption in the unit's air curtain function.
16. Check the plug configuration of the unit before
installation. A table showing the electrical
configuration of each model can be found under
Electrical Safety.
This section applies to all Everest Open Air Merchandiser models. Correct installation ensures
proper performance and longevity of your appliance. Professional installation by a trained
refrigeration technician and electrician is recommended. Warranty is void if the following
guidelines are not met.
4
Installation Instructions
Undocking the Unit
2. Place a ramp against the pallet in similar height and
incline to the illustration on the left. Ensure that the
pre-installed casters are square and aligned well to
the ramp.
Ramp
Support
3. Gently push the unit down the ramp. Maintain support of
the unit at all times to keep it from falling. Do not grab or
apply pressure on the glass panels to prevent damage.
1. The unit comes with adjustable front legs that must
be installed before the unit is removed from the pallet.
Screw the legs into the pre-threaded holes next to the
pre-installed casters. This step is important to ensure
balance and stability of the unit.
Wooden Pallet
3
2
1
Adjustable Front Legs
Pre-installed Casters
5
Lock the front casters
to secure the unit
Required Unit Conditions
Do not place units
near fans
Do not place units
near HVAC vents
Do not place units outdoor
or in direct sunlight
Installation Instructions
6
Do not exceed 80°F
(26.7°C) and 55% humidity
Required Unit Conditions
Provide 6 inches of space
around the back,
front & top of unit for
ventilation clearance
Do not place unit
near exterior doors
or windows
Do not place unit in
extremely dusty locations
6"6"
Installation Instructions
6"
7
Shelf and Cantilever Installation
Shelf and Cantilever Installation
Front
Side View
Rear
Shelf Shelf Riser
All models come standard with shelves and Cantilever arms except EOMH-36-B(W)-35-S,
EOMH-48-B(W)-35-S, EOMH-60-B(W)-35-S and EOMH72-B(W)-35-S. These four models come
standard with a shelf riser instead. Follow the instructions on the succeeding pages to properly
install your unit’s shelving.
8
Shelf and Cantilever Installation
Shelf and Cantilever Installation (Continued)
1. Shelf Quantity Per Model
The following models come standard
with a removable shelf riser.
• EOMH-36-W/B-35-S
• EOMH-48-W/B-35-S
• EOMH-60-W/B-35-S
• EOMH-72-W/B-35-S
Model Shelf Per Level Total Shelf Left Cantilever Arm Right Cantilever Arm
EOMV-36-W/B-35-T 1 4 4 4
EOMV-48-W/B-35-T 1 4 4 4
EOMV-60-W/B-35-T 2 8 8 8
EOMV-72-W/B-35-T 2 8 8 8
EOMV-36-W/B-28-T 1 4 4 4
EOMV-48-W/B-28-T 1 4 4 4
EOMV-60-W/B-28-T 2 8 8 8
EOMV-72-W/B-28-T 2 8 8 8
EOMV-36-W/B-28-S 1 3 3 3
EOMV-48-W/B-28-S 1 3 3 3
EOMV-60-W/B-28-S 2 6 6 6
EOMV-72-W/B-28-S 2 6 6 6
EOMH-36-W/B-35-T 1 1 1 1
EOMH-48-W/B-35-T 1 1 1 1
EOMH-60-W/B-35-T 2 2 2 2
EOMH-72-W/B-35-T 2 2 2 2
2. Shelf Quanti y Per Model
Model Shelf per Level Total Shelf Left Cantilever Arm Right Cantilever Arm
EOMV-36-B(W)-35-T
1
4
4
4
EOMV-48-B(W)-35-T
1
4
4
4
EOMV-60-B(W)-35-T
2
8
8
8
EOMV-72-B(W)-35-T
2
8
8
8
EOMV-36-B(W)-28-T
1
4
4
4
EOMV-48-B(W)-28-T
1
4
4
4
EOMV-60-B(W)-28-T
2
8
8
8
EOMV-72-B(W)-28-T
2
8
8
8
EOMV-36-B(W)-28-S
1
3
3
3
EOMV-48-B(W)-28-S
1
3
3
3
EOMV-60-B(W)-28-S
2
6
6
6
EOMV-72-B(W)-28-S
2
6
6
6
EOMH-36-B(W)-35-T
1
1
1
1
EOMH-48-B(W)-35-T
1
1
1
1
EOMH-60-B(W)-35-T
2
2
2
2
EOMH-72-B(W)-35-T
2
2
2
2
1 Shelf Per Level 2 Shelves Per Level
Shelf Riser
The following models come standard with shelf riser:
EOMH-34-B(W)-35-S
EOMH-48-B(W)-35-S
EOMH-60-B(W)-35-S
EOMH-72-B(W)-35-S
Shelf Riser Installa on
The following models come standard with removable shelf riser:
(1) Shelf Per Level (2) Shelf Per Level
2. Shelf Quanti y Per Model
Model Shelf per Level Total Shelf Left Cantilever Arm Right Cantilever Arm
EOMV-36-B(W)-35-T
1
4
4
4
EOMV-48-B(W)-35-T
1
4
4
4
EOMV-60-B(W)-35-T
2
8
8
8
EOMV-72-B(W)-35-T
2
8
8
8
EOMV-36-B(W)-28-T
1
4
4
4
EOMV-48-B(W)-28-T
1
4
4
4
EOMV-60-B(W)-28-T
2
8
8
8
EOMV-72-B(W)-28-T
2
8
8
8
EOMV-36-B(W)-28-S
1
3
3
3
EOMV-48-B(W)-28-S
1
3
3
3
EOMV-60-B(W)-28-S
2
6
6
6
EOMV-72-B(W)-28-S
2
6
6
6
EOMH-36-B(W)-35-T
1
1
1
1
EOMH-48-B(W)-35-T
1
1
1
1
EOMH-60-B(W)-35-T
2
2
2
2
EOMH-72-B(W)-35-T
2
2
2
2
1 Shelf Per Level 2 Shelves Per Level
Shelf Riser
The following models come standard with shelf riser:
EOMH-34-B(W)-35-S
EOMH-48-B(W)-35-S
EOMH-60-B(W)-35-S
EOMH-72-B(W)-35-S
Shelf Riser Installa on
The following models come standard with removable shelf riser:
9
2. Part Description
Left Cantilever Arm
Right Cantilever Arm
Upper Support
Upper Support
Lower Support
Lower Support
Shelf and Cantilever Installation (Continued)
US
LS
US
LS
Shelf and Cantilever Installation
10
Shelf
Slot
Slot
Shelf and Cantilever Installation (Continued)
Shelf and Cantilever Installation
11
Shelf and Cantilever Installation (Continued)
(A) Locate the cantilever arm slots
Models with (1) shelf per level.
Models with (2) shelves per level.
Left Cantilever
Arm Slots
Right Cantilever
Arm Slots
Left Cantilever Arm Slots
Right Cantilever Arm Slots
Left Cantilever Arm Slots
Right Cantilever Arm Slots
Shelf and Cantilever Installation
3. Installation Instructions
12
Shelf and Cantilever Installation (Continued)
(B) Install the cantilever arms
Shelf and Cantilever Installation
US
US S1
S1
Insert the left and right upper supports into the top slots .
13
Shelf and Cantilever Installation
Insert the right lower support into the second slot from the top.
Insert the left lower support into the second slot from the top.
LS S2
LS
S2
Shelf and Cantilever Installation (Continued)
14
Shelf and Cantilever Installation
Place the lower support shelf positioner
against the rear wall for a leveled shelf.
SP1
SP2
To Achieve a Leveled Shelf:
Leveled Shelf
Slanted Shelf10° incline
To Achieve a 10º Slanted Shelf:
Shelf and Cantilever Installation (Continued)
Place the lower support shelf positioner
against the rear wall for a 10° slanted shelf.
15
Shelf and Cantilever Installation
Shelf and Cantilever Installation (Continued)
(C) Install the Shelves
Place shelf atop the two cantilever arms.
Lock shelf as displayed in Figures A and B.
Figure B:
rear
Figure A:
front
B: rear
A: front
16
Undershelf Light Installation
Lighting Instructions
LED Lamp
Lamp Wire Wire Bracket
All Open Air Merchandiser models come with LED canopy lighting. Models with removable
shelves also come with standard LED undershelf lighting. Follow these instructions in installing
your unit's undershelf lighting before turning on the light switch. Warranty is void if guidelines
are not followed.
A. Locate LED lamp underneath shelf.
B. Fit the lamp wire into the wire bracket under the shelf.
17
Lighting Instructions
Undershelf Light Installation (Continued)
C. The lamp wire ends in a female harness connector. Attach this to the male harness connector
located in the lamp wire port in the rear wall of the unit. Harness connectors will have
matching faces.
D. Push the connected wire harness through the lamp wire port.
18
Lighting Instructions
Undershelf Light Installation (Continued)
E. Plug the wire grommet into the lamp wire port until it's securely in place.
F. Turn on the LED light switch.
LED Light Switch
On
19
• Before the unit is used, it must be installed and connected according to the installation instructions
provided in this manual.
• Remove all packaging material and protective vinyl covering from the unit before it is used. These
items are flammable and can lead to a fire.
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of the unit. Do not
store combustible or explosive items and substances such as aerosol cans in or around the vicinity
of the unit.
• Do not place objects on or around the exhaust vents of the unit. This can cause overheating which
may lead to a fire or explosion.
• Do not climb, stand or hang on the shelves, or glass windows. This can the damage the unit and
lead to serious injury.
• Do not apply force or pressure on the glass panels to avoid breakage. If the glass panels have
been compromised in any way, discontinue use of the unit until they have been repaired.
• If you suspect a refrigerant leak or a compromised refrigeration system, disconnect the unit and
contact Everest Refrigeration immediately.
• When disposing the unit, remove all doors and shelves to avoid any risk of injury or entrapment.
Ensure that the refrigerant in the condensing unit is properly disposed of by a qualified refrigeration
technician according to governmental codes, requirements and regulations.
General Safety
This section applies to all Everest Open Air Merchandiser models. Use your appliance
according to its designed function as specified in this Owner’s Manual. Warranty is void
if the following guidelines are not met.
General Safety
20
Electrical Safety
Everest Units in this family are equipped with
NEMA 5-20P and 6-20P. A 20 amp breaker must
be used for the units that come with NEMA
5-20P and 6-20P.
Most Open Air Merchandiser models come
in 115 volts, 60 hertz and single phase.
115/60/1
NEMA 5-20R
Models EOMV-60-W(B)-35-T, EOMV-72-W(B)-35-T,
EOMV-60-W(B)-28-T and EOMV-72-W(B)-28-T
come in 230 volts, 60 hertz and single phase.
230/60/1
NEMA 6-20R
The ground prong must not be removed to reduce
the risk of electric shock and related hazards.
If the grounding pin is missing, the cord must
be removed from use. If the outlet is a standard
2-prong outlet, it must be replaced with the
properly grounded 3-prong wall outlet. Only a
qualified electrician may install the correct
power source.
To guarantee electrical safety, the wall outlet and
circuit must be checked by a qualified electrician
to make sure it is properly grounded.
Remove debris from the power plug prongs
with a soft cloth or brush before connecting it
to an outlet.
Assign the unit to a dedicated, undamaged
electrical circuit with a voltage rating that
matches the data plate. Check the incoming
voltage with a multi-meter. This avoids the
overloading and overheating of circuit wires
which may lead to a fire.
Do not use extension cords, adapter plugs or
other third party electrical connections. Everest
is not responsible for issues resulting from
improper electrical connections, electrical
power failures and voltage fluctuations.
Everest does not recommend the use of
generators in conjunction with the unit due
to voltage fluctuations that may compromise
electrical components.
It is safe to turn off the unit by unplugging the
power cord. Be sure to grip the plug, not the cord,
when detaching from the outlet. Wait a least 5
minutes before re-plugging to prevent damage to
the compressor.
Prevent damage to the power cord by providing
sufficient clearance around and under the unit.
Do not use a power cord that shows cracks or
exposed wires. Power cords that have been
severely worn or damaged must be replaced
with original manufacturer parts and only by
an authorized technician.
Electrical Safety
This section applies to all Everest Open Air Merchandiser models. Basic safety precautions
must be observed when using electrical appliances in addition to the following. Warranty is
void if these guidelines are not met.
21
Operation
• Follow all installation requirements as described in the previous chapters before plugging the unit
into the properly designated outlet.
• All food items must be sealed inside containers before storing in the cabinet.
• It is recommended that already refrigerated food items be placed in the cabinet. If room-
temperature products are placed, it will take longer for them to cool down to the desired
temperature, causing excess condensation inside the cabinet.
• In all open merchandiser models, the factory preset temperature of 35°F maintains a combined
average product temperature of 40°F or less. Temperature parameters must not be manually
adjusted unless performed by authorized service technicians.
• Use the integrated retractable night curtain during inactive hours to save energy.
• Turn off the interior LED lighting during inactive hours to save energy.
• Do not load products with combined weight of 80lbs or more per shelf.
• Do not load products beyond the edge of the shelf.
• Do not block the direct path of the air circulation. Refer to the guidelines on the Air Curtain
& Air Flow section.
Operation
This section applies to all Everest Open Air Merchandiser models. Use according to the
described and intended functions. Warranty is void if these guidelines are not met.
Air
Curtain
Cold
Air
Interior
Canopy
Warm
Vented Air
Cold Air
Vents
Evaporator
Section
Condensing
Unit Section
22
Operation
Air Curtain & Air Flow
Refrigeration Airflow
(Interior)
During normal operation, cold air continuously streams down from vents located on the top, front
section of the unit's interior canopy. This constant stream of cold air is also known as the air curtain
which blocks warmer ambient air from entering the cabinet. Ensure that no object cuts into the
direct path of the air curtain. Obstructing the air curtain will significantly decrease the unit's cooling
performance and lead to advanced component failure.
Air
Intake
Exhaust
Vents
Ventilation Airflow
(Exterior)
Side View
Ambient
Air
23
Operation
Night Curtain
Front View Side View
Retractable
Night Curtain
Lock Mechanism
All Open Air Merchandiser Models come standard with an integrated, clear acetate night curtain that
can be pulled down for extra security and improved energy efficiency when the unit is not in active use.
24
Care and Maintenance
• Unplug the unit before cleaning, repairing or replacing parts.
• Do not spray the unit with water to avoid electric shock, component malfunction or the risk of fire.
• Do not use any flammable cleaning products on or around the unit to prevent the risk of fire.
• Do not use household or industrial chemical cleaners, acidic or chlorine based solutions,
degreasers, wire brushes, scrapers, steel pads, acidic solutions or other abrasive products.
• The condenser coil builds up lint, dust and grease over time and will require cleaning.
Clogged condenser coils will result in decreased performance, advanced component failure
and the risk of fire. See page 26 for condenser coil cleaning instructions.
• Clean the interior surface of the unit with mild soap and warm water. Do not let water accumulate
inside the unit. To prevent water damage, wipe the interior of the unit with a dry cloth as needed.
Do not use steel wool, strong acids, concentrated detergents, bleaches, cleaning waxes, polishers
and other abrasive cleaners. Do not allow moisture to come in contact with electronic parts to avoid
component failure or the risk of fire.
• Clean the exterior of the product with mild soap and warm water. Do not allow moisture to
come in contact with electronic parts to avoid component failure or the risk of fire.
• Acidic products and products containing vinegar must be stored in sealed containers to prevent
acid damage to the stainless steel interior of the unit as well as the evaporator coil. Rust resulting
from improper maintenance is not covered under warranty.
• Regularly check the ambient temperature and relative humidity of the environment. An ambient
temperature exceeding 80°F and a relative humidity exceeding 55% will significantly decrease
the units cooling performance and lead to advanced component failure.
Care and Maintenance
This section applies to all Everest Open Air Merchandiser models. Regular care and maintenance
of your appliance will significantly extend service life and dependability. In severe cases, lack
of upkeep will contribute to the rapid decline in performance and component health. Care and
maintenance is the product owner’s personal responsibility. Warranty is void if these guidelines
are not met.
25
The condenser coil requires monthly cleaning to keep its metal fins free of lint, dust and grease build-
up. A clogged condenser coil severely reduces your product’s energy efficiency and places strain on
the compressor and other components leading to advanced failure. Cleaning the condenser coil is the
product owner’s personal responsibility. Warranty is void if the following guidelines are not met.
Condenser Coil Cleaning Instructions
1. Disconnect the unit from the outlet
before performing maintenance.
2. Locate the condenser coil behind the
vented grill at the bottom of the unit.
1
2
Care and Maintenance
3
26
3. Remove the screws from the bottom of
the shopping cart bumper. The number
of screws will vary depending on the model.
4. Pull on the top edge of the vented grill.
5. Disconnect the wire terminals from the
LED light switch. The terminals are located
behind the LED light switch (underneath
the vented grill).
6. Lift the vented grill vertically until the two
keyholes on its bottom edge clears the
stationary bolts that keep them in place.
Condenser Coil Cleaning Instructions (Continued)
3
4
5
6
7. The condenser coil fins are now accessible
for cleaning. The number of condenser coil
varies depending on the model.
7
Care and Maintenance
27
Condenser Coil Cleaning Instructions (Continued)
8
9 1 0
1 2
1 3
8. Use a long bristled brush in a vertical
sweeping motion to remove lint, dust and
debris from in between the metal fins of
the condenser coil. Do not apply heavy
pressure so as not to bend the fins.
9. Use a commercial condenser coil cleaner
for metal fins that are coated in grease.
Allow the cleaner to saturate the area.
Follow the recommended wait time
printed on the product packaging.
10. The grease and cleaning solvent will pool
at the base of the metal fins. Brush the fins
and wipe off any accumulated residue.
11. Repeat the above steps until the metal
fins are clean. You should be able to see
in through and in between the metal fins
after completing this process.
12. Do not attach an aftermarket filter or screen
around the condenser coil. This obstructs
ventilation which leads to overheating,
component failure or the risk of fire.
13. Reconnect the unit to the designated outlet.
1 1
Care and Maintenance
28
The compressor, fan motors or entire system
fails to start
The unit may not be connected to the designated
outlet. Check the outlet configuration of the unit
following the guidelines under Electrical Safety.
The power cord may not be connected. Check
for power connection. In cases of damage to the
power cord or plug, immediately mark the unit as
out of order until the damaged part is replaced.
The outlet may not be sending power or the
power supply breaker may be switched off.
Unplug the unit and contact a licensed
electrician for inspection and/or repairs.
The compressor operates continuously or
for prolonged periods.
The condenser coil may be clogged with dust,
grime or debris. Clean them following the
guidelines under Care and Maintenance.
The unit may have been installed near ventilation
systems, fans, exterior doors or windows that
could disrupt the air curtain and compromise
the function of the cabinet. This forces the
compressor to constantly run in order to
maintain the cabinet temperature.
The room’s ambient temperature may be higher
than 80°F (26.7°C). Provide additional cooling
to the room. Relocate the unit from extremely
small spaces without ventilation.
The unit may have been installed in close
proximity to heat sources such as ovens, stoves,
heaters or direct sunlight. Relocate the unit away
from these heat sources.
Troubleshooting Guide
The unit may have been installed without
clearance or proper ventilation. This forces the
compressor to operate constantly in order to
maintain cabinet temperature. Provide additional
exhaust vents and observe the clearance
guidelines under installation Instructions and
Required Unit Conditions.
The cabinet temperature is too warm.
The condenser coil may be clogged with dust,
grime or debris. Clean this following the
instructions under Care and Maintenance.
The unit may have been installed near ventilation
systems, fans, exterior doors or windows that
could disrupt the air curtain resulting in an
increase of cabinet temperature.
Hot food items may have been placed in the
cabinet. Store only room temperature food items.
The room’s ambient temperature may be higher
than 80°F (26.7°C). Provide additional cooling to
the room. Relocate the unit from extremely small
spaces without ventilation.
The unit may have been installed in close
proximity to heat sources such as ovens, stoves,
heaters or direct sunlight. Relocate the unit away
from these heat sources.
The unit may be installed without clearance or
proper ventilation. Provide additional exhaust
vents and observe the clearance guidelines
under installation Instructions and Required
Unit Conditions.
In most cases, your Everest product may be exhibiting behavior that is typical
of standard operation. Observe the following when troubleshooting symptoms.
Troubleshooting Guide
29
Troubleshooting Guide
Condensation in the interior cabinet.
Hot food items may have been stored in the
cabinet. The interaction between hot and cold
temperatures will create condensation.
Unsealed or open food items with high moisture
content may have been stored in the cabinet.
Keep these items in air tight containers.
Mild condensation in warmer ambient temperature
conditions may occur because of the absence
of a door. Make sure to keep the room's ambient
temperature below 80°F and relative humidity
below 55% to avoid severe condensation in the
cabinet interior.
Condensation on the unit’s exterior surfaces.
Highly humid environments will contribute
to condensation build up on exterior panels.
Providing ample ventilation and air movement
to a space will reduce the humidity level. Ensure
that air movement is not pointed directly at the
unit as this may disrupt the air curtain.
Always keep the ambient temperature below 80°F
and relative humidity below 55% to avoid severe
condensation on the unit’s exterior.
Noise level during unit operation.
It is normal for commercial-grade compressors
and components to have a higher decibel output
compared to the residential counterparts.
The unit may not be balanced evenly. Poorly
leveled units may cause components or fittings
to misalign or disengage during operation. This
may produce noise as a direct result of repeated
surface friction or impact.
The unit may not be securely mounted to the floor.
This may produce noise as a direct result of
repeated surface friction or impact.
Some sounds are normal for the refrigeration
process. A dripping sound, for example, is the
result of refrigerant circulation during the
compressor rest period.
Troubleshooting Guide (Continued)
30
Warranty Registration
You may register online at www.EVERESTref.com or use your smart phone to scan the QR code below:
Product Identification:
The product data plate is a permanently affixed label that contains the model, serial, barcode numbers,
and refrigeration data of your Everest product. The tag is located on the rear or side of the unit exterior.
Please retain this information for warranty-related purposes.
Warranty Registration
Registering your new appliance is important. In the unlikely event a safety notification or
warranty service is required, we will have the means to contact you. Your completed appliance
registration also verifies your ownership in the event of an insurance loss or theft.
Warranty
18
Product Identification
The product data plate is a permanently affixed label that contains the model, serial, barcode numbers
and refrigeration data of your Everest product. This tag is located in the upper left or right interior
compartment for models with doors, or the exterior left or right exterior housing for models with
drawers. Please retain this information for service-related purposes.
8. Warranty Information
Register your Everest product within thirty (30) days of purchase to take full advantage of warranty
services. Successful registration will expedite and help prevent complications in processing
service requests.
Warranty Registration
You may register online at www.EVERESTref.com or send a completed warranty registration to:
Everest Refrigeration
Warranty Department,
201 W. Artesia Blvd.,
Compton, CA 90220
MODEL : ESR1
COMPRESSOR : 1/2 HP
REFRIGERANT : R290
* Use of other than specified refrigerant voids warranty
REFRIGERANT CHARGE : 3.17 Oz
ELECTRICAL :
115VX1Phx60Hz
TOTAL AMPS : 3.27A (COMP RUN)
HIGH PRESSURE TEST : 218PSIG.
LOW PRESSURE TEST : 38PSIG.
* Do not clean label with solvent
EOMV-36-B-28-S
EOMV-36-B-28-S-XXX
1. Open the camera app.
2. Point the camera at the QR code.
3. Scan and launch the QR code.
Warranty Certificate
YEAR S
PARTS & LABOR
3
3
YEAR S
COMPRESSOR
10
10
YEAR S
ELECTRICAL
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A Step Above The Standard
201 W. Artesia Blvd., Compton, CA 90220
Tel: 800-444-6285 / 310-323-6586
Fax: 310-323-7524 / 310-761-1127
www.EVERESTref.com
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