It’s done using three sinks: Dinnerware is submerged
in water with soap, then rinsed in regular water.
The faucet must be covered to avoid mechanical
collisions with the dinnerware.
If dinnerware is in a rotation, it can be left to dry at
the ambient temperature. If dinnerware is going to
be stored, it should be dried with a cloth to avoid
water marks.
Should be liquid to avoid scratching the dinnerware.
It should also be neutral to avoid drying out the skin
of the washer and to protect the glaze of the
dinnerware.
Should be liquid to avoid scratching the dinnerware.
In the rinse cycle, shinning, rinsing and drying agent
can be used to improve the shine in the dinnerware
and to reduce the drying time.
Dinnerware must be stored separately from the
flatware, drinkware and cutlery.
Stack according to shapes and sizes.
When dinnerware is stored in metallic divisions, it is
recommended to protect the pieces with a cloth to
avoid contact between the metal and the porcelain.
Do not store wet or moist dinnerware.
The washing process is done in a dishwasher which
does all the process of rinsing and soaping in dierent
cycles.
-Remove food: Remove solid residue from plate.
This must be done by hand with gloves or with a
plastic spatula.
-Pre-wash: Rinse the pieces in warm water to
remove any residue left from the first process. This
must be done only with dinnerware and cannot be
mixed with any metallic elements
-Detergent wash: Completely submerge the
dinnerware in warm water with soap. Soft sponges
should be used.
-Rinse: The dinnerware is rinsed with hot water to
remove the detergent from the pieces. This process
must be done using clean and fresh water.
- Remove food: Remove solid residue from plate.
- This must be done by hand with gloves or with a
plastic spatula.
- Pre–wash: Rinse the pieces in warm water to
remove any residue left from the first process. This
must be done only with dinnerware and cannot be
mixed with any metallic elements.
- Detergent wash: Machine cycle where the dinnerwa-
re is exposed with water and soap at a temperature
of 149°F (65°C).
-Rinse: Machine cycle with fresh water at 179°F (82°C)
with additives that can be shinning or drying agents.
Manual Wash
AUTOMATIC WASH
Manual process
Manual Wash
Mechanical wash
DRYING PROCESS
THE DETERGENT
STORAGE
Automatic Process
Recommendations and user guide
-Rust and metal scratches.
Produced by inappropriate washing,
friction between pieces, contact with
metallic utensils or the use of soft metal
flatware.
To prepare the solution that helps soften
stains, use one tablespoon of sodium
bicarbonate for every liter of water. Boil
the solution and introduce the stained
dinnerware for 10 to 20 minutes, depen-
ding on the size and visibility of the
stains.
This process should be done in a stainless-steel
container. Please avoid aluminum containers.
When the dinnerware is removed, rinse
well. If some of the stains remain, use an
abrasive powder detergent and scrub
with a soft sponge.
This last procedure should only be done
in white glaze and by no means should be
done on decorations.
-Coee, tea, chocolate or cocoa stain.
These stains occur when the dinnerware
is not washed for long periods of time
after using.
It is recommended to introduce the
stained dinnerware to water with 4%
chloride for 20 minutes. Rinse and notice
the dierence.
-Separate the dinnerware from flatware,
drinkware and other element.
-Trays must be balanced and never overload.
-Use comfortable and safe footwear.
-Avoid irregular and slippery surfaces.
-Always indicate wet floors or floors that
are being cleaned with appropiate wet
floor signage.
-Avoid friction between pieces to reduce
scratches.
-To stack use these maximums.
o 30 pieces for plates larger than 8 ½ in
o 5 pieces for plates smaller than 8 in
o 3 for mugs and cups.
-Remove all solid residue from plates
before cleaning. This must be done by
hand or with a plastic spatula, never with
metallic elements.
-Avoid leaving coee or chocolate
residues for more than 24 hours.
-Faucets and knobs must be covered to
avoid mechanical collisions with the
dinnerware.
-Avoid storing moist or wet pieces.
RECOMMENDATIONS
FOR THE REMOVAL OF
DINNERWARE STAINS.
TO KEEP IN MIND
To avoid breakage.
