User Manual
RANGE TOPS
SRT MODELS
www.zlinekitchen.com
ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your dreams
is never out of reach. Through our unique designs and unparalleled quality, we’re dedicated to
providing you an elevated experience in the heart of your home. With an endless selection of
features and finishes, our inspiration is your reality.
ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the
highest end luxury designs and professional features into everyone’s homes.
Because we continually strive to improve our products, we may change
specifications and designs without prior notice.
Scan the QR code to view the most up-to-date version of the Installation
Manual and User Manual.
WARNING: This product can expose you to chemicals including nickel, which is known to the
State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . 1
Gas Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Electric and Gas Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cooktop Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Ventilation Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Surface Burner Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooking Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Surface Burner Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
CARE AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning Your Range Top . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
TABLE OF CONTENTS
1
GAS SAFETY
WARNING
WARNING: If the information in these
instructions is not followed exactly, a fire
or explosion may result causing property
damage, personal injury or death.
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer, service agency
or the gas supplier.
IMPORTANT SAFETY INSTRUCTIONS
Gas Safety
2
Gas Safety
IMPORTANT SAFETY INSTRUCTIONS
AVERTISSEMENT
AVERTISSEMENT : Le non-respect à
la lettre de ces instructions peut causer
un incendie ou une explosion, qui
pourrait entraîner des dommages
matériels, desblessures ou la mort
• Ne pas entreposer ou utiliser d’essence ou tout autre liquide ou gaz
inflammable à proximité de cet appareil ou de tout autre appareil.
• EN PRÉSENCE D’UNE ODEUR DE GAZ :
• Ne tenter d’allumer aucun appareil ;
• Ne toucher à aucun commutateur électrique ;
• N’utiliser aucun téléphone dans l’immeuble ;
• Appeler immédiatement le fournisseur de gaz à partir d’un téléphone situé
à l’extérieur de l’immeuble ; Suivre les instructions du fournisseur de gaz ;
• S’il est impossible de joindre le fournisseur de gaz, appeler le service
des incendies.
• L’installation et la réparation doivent être effectuées par un installateur
ou une agence de réparation ayant les qualifications requises ou par le
fournisseur de gaz.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING:
Never Operate the Top Surface Cooking Section of this Appliance Unattended.
• Failure to follow this warning statement could result in fire, explosion, or burn
hazard that could cause property damage, personal injury, or death.
• If a fire should occur, keep away from the appliance and immediately call
your fire department. DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE
FIRE WITH WATER.
AT TENTION
ATTENTION :
Ne faites jamais fonctionner la surface de cuisson, sur le dessus de cet appareil, sans
surveillance.
• Le non-respect de cette mise en garde pourrait entraîner un incendie, une
explosion ou un risque de brûlure et ainsi causer des dommages matériels, des
blessures ou la mort.
• Si l’appareil prend feu, tenez-vous à l’écart et appelez immédiatement votre
service des incendies. NE TENTEZ JAMAIS D’ÉTEINDRE UN FEU DE GRAISSE
OU D’HUILE EN L’ASPERGEANT D’EAU.
WARNING
WARNING: Never use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide poisoning
and overheating.
AVERTISSEMENT
AVERTISSEMENT: Ne JAMAIS utiliser cet appareil électroménager en
guise de chaufferette. Le fait de chauffer une pièce ainsi peut entraîner un
empoisonnement au monoxyde de carbone ou une surchauffe du four.
Gas Safety
4
Gas Safety
• Before beginning installation, please read and follow these important instructions for the
safety of your home and the people living in it.
• The manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation, improper use of the appliance, or failure to heed the
warnings listed.
• The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating characteristics.
• This appliance has been designed for non-commercial, domestic use only.
• Please observe all local, state, and national codes and ordinances. Please ensure the
range top is properly grounded. The plug should always be accessible.
• The installer should leave these instructions with the consumer who should retain for local
inspectors’ use and for future reference.
• This manual does not cover all possible conditions that may occur during installation
and/or operation. Always contact a qualified service technician or the manufacturer
about problems you may not understand.
WARNING
Installation and service on this product must only be conducted by a qualified
installer, service agency, or gas supplier.
• The installation of appliance designed for manufactured (mobile) home installation must
conform with the Manufactured Home Construction and Safety Standard, Title 24CFR,
Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety,
Title 24, HUD (Part280)] or with local codes where applicable.
• Installation of any gas-fired equipment should be made by a licensed plumber or gas
fitter. A manual gas shut-off valve must be installed in the gas supply line for safety and
ease of service.
• Please ensure that the altitude of your home is conducive for the use of gas cooking
products. If the product is installed at higher altitudes above sea level, you may experience
issues with gas pressure that will affect product performance. Please consult your local
gas company for recommendations before purchasing or installing.
IMPORTANT SAFETY INSTRUCTIONS
5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY ALERTS
DANGER
DANGER: When you see this symbol in the instructions, it indicates a hazardous
situation which, if not avoided, could result in death or serious injury.
WARNING
WARNING: When you see this symbol in the instructions, it indicates a hazardous
situation which, if not avoided, could result in minor or moderate injury.
DANGER
USE CARE WHEN UNPACKING THE PRODUCT
• Remove all tape and packaging before using the appliance.
• Carefully dispose of the product’s shipping box, plastic bags, and all other packing
materials after the appliance is unpacked.
• Boxes covered with rugs, bedspreads, sheets, or other materials can become air-tight
chambers. Never allow children to play with packaging material.
• Remove all staples from the box. Staples can cause cuts and destroy finishes if they come
in contact with other appliances or furniture.
• Do not remove the model/serial plate attached to the appliance; doing so will not only
void the product warranty, it will limit the ability for future service to be conducted on the
range top in an effective manner.
ELECTRIC AND GAS SAFETY
WARNING
• Be sure your appliance is properly installed and grounded by a qualified technician
in accordance with all local codes and ordinances and with the National Fuel Gas
Code ANSI Z223.1—latest edition and the National Electrical Code ANSI/NFPA No.
70—latest edition in United States, or CAN/CGA B149.1, B149.2, and the Canadian
Electrical Code, Part 1, in Canada.
• Gas leaks cannot always be detected by smell. As such, gas suppliers recommend that
you use a gas detector approved by UL or CSA. For more information, contact your
gas supplier.
• If a gas leak is detected, refer to the “WHAT TO DO IF YOU SMELL GAS”
alert on page 1.
Electrical Safety
6
Installation Safety
IMPORTANT SAFETY INSTRUCTIONS
• Installation and service on this product must be performed by a qualified installer,
servicer, or gas supplier. Ask the manufacturer to recommend a qualified technician and
authorized repair service in your area.
• Know how to shut off gas supply at the meter and disconnect the electrical power to the
appliance at the circuit breaker or fuse box in case of an emergency. Installers should
also show appliance owners the location of the appliance gas shut-off valve and how
to shut it off if necessary.
• Do not repair or replace any part of the appliance unless specifically recommended in
this manual. All other servicing should be done only by a qualified technician. This may
reduce the risk of personal injury and damage to the appliance.
DANGER
Always disconnect gas and power when servicing this product, especially for
larger-scale repairs impacting important appliance functionality; failure to do
so increases the risk of fire, explosion, injury, or death.
INSTALLATION SAFETY
• Never modify or alter the construction of the appliance by removing panels, wire covers,
or any other part of the product.
• If the appliance is located near a window, NEVER hang long curtains or paper blinds
on that window. They could blow over the surface burners and ignite, potentially causing
a fire hazard.
• Ensure the kitchen or room where the appliance is installed is well ventilated by
keeping the air intakes open and in good working order and/or by installing a range
hood above the unit. It’s recommended a hood is installed between 30" and 36"
(762 and 914 mm) above the cooktop to allow for optimal air flow.
WARNING
An air curtain or other overhead range/range top hood, which operates
by blowing downward airflow onto the range top, shall not be used/
installed in conjunction with this range top.
7
IMPORTANT SAFETY INSTRUCTIONS
• If the appliance is used intensively for a long time, the effectiveness of the ventilation will
have to be increased, for example by opening a window or increasing the power of the
range hood operating above.
• Flammable materials and liquids should not be stored on the appliance or near surface
units. This includes paper, plastic, and cloth items, as well as cookbooks, plastic ware,
and towels. Do not store explosives such as aerosol cans on or near the appliance.
Flammable materials may explode and result in fire or property damage.
• Keep the appliance area clear and free from combustible materials, gasoline, and other
flammable vapors and liquids.
• Flammable materials should not be stored near surface units.
IN THE STATE OF MASSACHUSETTS, THE FOLLOWING INSTALLATION
INSTRUCTIONS APPLY
• Installations and repairs must be performed by a qualified or licensed contractor,
plumber, or gas fitter licensed by the State of Massachusetts.
• If using a ball valve, it must be a T-handle type.
• A flexible gas connector, when used, must not exceed 3' (914 mm).
WARNING
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS
• The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause birth defects or other
reproductive harm and requires businesses to warn customers of potential exposure to
such substances.
• Gas appliances can cause minor exposure to at least four main substances — benzene,
carbon monoxide, formaldehyde, and soot — caused primarily by the incomplete
combustion of natural gas or liquid propane fuels.
• Properly adjusted burners, indicated by a bluish rather than yellow flame, will minimize
incomplete combustion. Exposure to these substances can also be minimized by venting
with an open window or by using a ventilation fan or range hood.
Installation Safety
8
Cooktop Safety
IMPORTANT SAFETY INSTRUCTIONS
COOKTOP SAFETY
DANGER
• Do not store items of interest to children in the cabinets above the appliance or on the
back splash of appliance.
• Children should not be left alone or unattended in the area where the appliance is in use.
Do not allow children to climb, play, sit, or stand on or around any part of the appliance.
Children climbing on the appliance to reach items could be seriously burned or injured.
• DO NOT TOUCH THE COOKING SURFACE, BURNERS, GRATES, OR ANY AREAS
NEAR THEM. Surface burners or other parts of the range top may be hot even though
flames are not visible.
• Areas near surface burners or throughout the appliance may become hot enough to
cause burns. During and after use, do not touch, or let clothing or other flammable
materials touch, these areas until they have had sufficient time to cool.
• Do not wear loose-fitting or hanging garments while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Smother grease fires with a pan lid, or use baking soda, a dry chemical, or foam-type
extinguisher. Use an extinguisher ONLY if:
• You have a Class A, B, or C extinguisher and you know how to operate it.
• The fire is small and contained in the area where it is started.
• The fire department is being/has been called.
• You can fight the fire with your back to an exit.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
• Use only dry potholders and oven mitts. Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholders touch hot heating elements, flames, or
burners. Do not use a towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers. Buildup of pressure may cause the container to
burst and result in injury.
• Stepping, leaning, or sitting on this appliance can result in serious injuries and also
damage the appliance.
• Know which knob controls which surface burner. Visually check that the burner has lit.
Then adjust the flame so it does not extend beyond the edge of the pot/pan.
• Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation range hoods and grease filters should be kept clean. Do not allow
grease to accumulate on hoods or filters. Greasy deposits in the fan could catch fire.
• When cooking food, turn the hood fan on. Refer to hood manufacturer’s instructions for
cleaning and operation.
9
IMPORTANT SAFETY INSTRUCTIONS
• Pot/pan handles should be turned inward and not extend over surface burners. To
reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the pot/pan, the handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent surface burners.
• Do not use aluminum foil to line any part of the appliance. Use aluminum foil only to cover
food during cooking. Improper use of these liners may result in risk of electric shock or fire.
Use of aluminum foil on any part of the range top may void the manufacturer’s warranty.
• Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed
cookware are suitable for use without breaking due to sudden changes in temperature.
Check the manufacturer’s recommendations for appliance use.
WARNING
Never leave surface burners unattended. Boilovers cause smoke and greasy
spillovers that may ignite, or a pan that has boiled dry may melt.
• Do not use decorative surface burner covers. If a burner is accidentally turned on, the
decorative cover will become hot and possibly melt. You will not be able to see that the
burner is on. Burns will occur if the hot covers are touched. Damage may also be done to
the appliance or burners because the covers may cause overheating. Air will be blocked
from the burner and cause combustion problems.
• Always use a proper flame size. Adjust the flame size so it does not extend beyond
the edge of the pot/pan. The use of undersized pots/pans will expose a portion of the
burner flame to direct contact and may result in ignition of clothing. Adjusting the flame
size to appropriate levels will also improve efficiency.
• Always use proper pot/pan and cookware sizes. This appliance is equipped with
surface units of different sizes. Select cookware with flat bottoms large enough to cover
the surface unit.
• SRT48 series range tops come with an enameled reversible cast iron griddle that can
be placed vertically (front to back) atop any of the four grates on the range top. Use
care when placing and flipping the griddle to not damage the griddle or cast iron
grates below.
• Make sure the griddle is completely cool to the touch before placing on or removing
from the range top to avoid risk of burns and injury.
• Do not use stove top grills on your gas appliance. If you use a stove top grill on a
sealed gas burner, it will cause incomplete combustion and can result in exposure to
carbon monoxide levels above allowable current standards. This can be hazardous to
your health.
Cooktop Safety
10
IMPORTANT SAFETY INSTRUCTIONS
VENTILATION SAFETY
WARNING
• The appliance should have proper ventilation in order to keep the unit operating
properly and maintain the temperature of immediate surroundings. Do not obstruct flow
of combustion and ventilation air.
• Observe all governing codes and ordinances, and check your local building codes as
they may vary from the general rules outlined in this manual.
• It is the installer’s responsibility to comply with installation clearances specified on the
model/serial rating plate, in addition to within this User Manual.
• For proper operation of a gas appliance, the air necessary for gas combustion must
be able to flow into the room naturally. The air must flow into the room directly through
openings in the outside walls.
• These openings must be constructed so that it will not be obstructed from inside or outside,
and not be constructed close to the floor. The opening is recommended to be on the side
opposite to that on which the flue gases are discharged.
• The appliance should be located for convenient use in the kitchen; recessed installations
must provide complete enclosure of the sides and rear of the range top.
• To eliminate risk of burns or fire by reaching overheated surface units, cabinet storage
space located above the range top should be avoided. This risk can be further reduced
by installing a range hood or microwave hood combination that projects horizontally a
minimum of 5" (127 mm) beyond the bottom of the cabinets.
• If a range hood is installed with appropriate ducting, maintain a 30" (762 mm) minimum
clearance between the cooking surface and bottom of the hood.
• Avoid placing cabinetry directly above the appliance when possible. If cabinetry is used
above the cooking surface, use cabinets no more than 13" (330 mm) deep.
• Contact a service technician and/or a qualified floor covering installer to check that
wall coverings, countertops, and cabinets located around the appliance can withstand
at least 200 °F (93 °C).
Ventilation Safety
11
IMPORTANT SAFETY INSTRUCTIONS
STORAGE AND FIRE SAFETY
• Items of interest to children should not be placed in cabinets above the appliance or on
the steel back splash vent at the back the range top. Children climbing on the appliance to
reach items could be seriously injured.
• DO NOT leave children alone or unattended when the appliance is hot or in operation,
even if the burners have been off for several minutes. The unit’s knobs and cooktop may
still have residual heat, and children could be seriously burned.
• DO NOT let anyone climb, stand, or hang on the unit. They could damage the range top
or cause it to tip over which could result in severe personal injury.
DANGER
Never use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating.
• NEVER wear loose fitting or hanging garments while using the range top. Be careful when
reaching for items placed in cabinets over the appliance. Flammable material could be
ignited if it contacts flames.
• DO NOT place flammable materials anywhere near the range top.
• DO NOT place or use combustible materials such as gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
• DO NOT store cooking grease or other flammable materials in or near the appliance.
DANGER
Never leave burners unattended at high heat settings. Boilovers cause smoke and
greasy spillovers that may ignite, or a pan that has boiled dry may melt. DO NOT
ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
• If a grease fire occurs, never touch a flaming pan. Immediately turn the controls off. Smother
a flaming pan on a surface burner by covering the pan completely with a well-fitting lid,
cookie sheet or flat tray.
• A grease fire can also be put out by covering it with baking soda or, if available, by using
a multi-purpose dry chemical or foam-type fire extinguisher.
• Allow the burner grates and other surfaces to completely cool before touching them.
• NEVER block the vents (air holes) of the appliance. They provide the air inlet and outlet that
are necessary for the appliance to operate properly with correct combustion.
Storage Safety
12
IMPORTANT SAFETY INSTRUCTIONS
• Gas leak testing of the appliance must be conducted according to the manufacturer’s
instructions; always consult a qualified technician.
• Make sure your appliance is properly installed and grounded by a qualified installer,
according to instructions explained in the Installation Manual. Any adjustment and service
should be performed only by qualified gas range top installers or service technicians.
• To prevent poor air circulation, place the appliance out of kitchen traffic path and out of
drafty locations.
DANGER
Stepping, leaning, or sitting on this range top can result in injuries and damage to
the appliance. DO NOT allow children to climb or play around the range top;
doing so may cause the appliance to tip, resulting in serious burns or other injury.
• DO NOT attempt to repair or replace any part of your appliance unless it is specifically
mentioned in this manual. All other service should be referred to a qualified technician.
• Make sure all packaging materials are removed from the appliance before operating it to
prevent fire or smoke damage should the packaging material ignite.
• When cooking, adjust the burner controls so the flame heats only the bottom of the pot,
pan, or cookware and does not overlap at the sides.
• Cookware, pots, and pans that conduct heat slowly, i.e. glass pots, should be used in
conjunction with burner flames at a low or medium setting.
• Use the appliance only for cooking tasks as outlined in this manual. When using the
appliance, do not touch the grates, burner caps, burner bases, or any other parts in
proximity to the flame. These components may be hot enough to cause burns.
• Do not use aluminum foil to line any part of the appliance. Use aluminum foil only to
cover food during cooking. Improper installation of these liners may result in risk of
electric shock or fire. Use of aluminum foil on any part of the range top may void the
manufacturer’s warranty.
Fire Safety
13
IMPORTANT SAFETY INSTRUCTIONS
SURFACE BURNER SAFETY
WARNING
• If a cooktop burner flame goes out, gas will continue to flow to the burner until the knob
is turned to the OFF position.
• NEVER leave the surface burners unattended, especially at high flame settings.
• DO NOT use pots/pans that are unstable or easily tipped. Select cookware with flat
bottoms that are large enough to cover burner grates. To avoid spillovers, make sure
cookware is large enough to contain the food properly. This will save cleaning time and
prevent hazardous accumulations of food that could ignite.
• Pot/pan handles should be turned inward and not extend over adjacent surface burners.
To reduce the risk of burns, ignition of flammable materials, and spillage, handles of pots
and pans should be positioned so that they are turned inward and do not extend over
adjacent surface burners.
• Always turn burner knobs to the HI position when igniting the top burners and make sure
the burners have ignited before adjusting flame sizes.
• Use only dry pot holders or oven mitts—moist or damp pot holders on hot surfaces may
result in burns from steam. DO NOT let pot holders come near open flames when lifting
cookware. DO NOT use a towel or other bulky cloth instead of a pot holder.
• Do not use decorative surface burner covers. If a burner is accidentally turned on, the
decorative cover will become hot and possibly melt. You will not be able to see that the
burner is on. Burns will occur if the hot covers are touched.
• Do not use stove top grills or griddles on your gas appliance. If you use a stove top grill
on a sealed gas burner, it will cause incomplete combustion and can result in exposure
to carbon monoxide levels above allowable current standards. This can be hazardous
to your health.
• Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed
cookware are suitable for use without breaking due to sudden changes in temperature.
When using glass cookware, make sure it is designed for top-of-range top cooking.
WARNING
NEVER place any items on the cooktop or the back splash of the range top.
Hot air from the vent may ignite flammable items and will increase pressure in
closed containers, which may cause them to burst and increase risk of injury.
Surface Burner Safety
14
IMPORTANT SAFETY INSTRUCTIONS
COOKING SAFETY
WARNING
• There may be a smell and/or smoke —this is normal when the range top is first heated
as manufacturing oils burn off. Ensure the room where the range top is installed is well
ventilated by keeping air intakes open and/or by operating a range hood above the unit.
• Carefully watch foods being fried at a high flame setting, and always heat fat slowly.
• If frying combinations of oils and fats, stir together before heating, and use a deep fat
thermometer if possible to prevent overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the
pan too full of fat can cause spillovers when food is added.
• NEVER cook foods directly on the flame without a pot or pan; use proper cookware.
• DO NOT use a wok on the surface burners if the wok has a round metal ring that is
placed over the burner grate to support the wok. This ring acts as a heat trap, which
may damage the burner grate and burner ring. It also may cause abnormal carbon
monoxide levels, potentially resulting in a health hazard.
• Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot
fat to bubble up and spill over the sides of the pan.
• NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until fully cool.
• DO NOT place plastic items on the cooktop; they may melt if left too close to the vent.
• Keep all plastics away from the surface burners.
• To prevent burns, always be sure burner knobs are in the OFF position and all grates are
cool before attempting to remove them.
DANGER
If you smell gas, immediately turn off the gas to the appliance and call a qualified
service technician. Never use an open flame to locate a leak.
• Always turn burner knobs to the OFF position before removing cookware.
• DO NOT lift the cooktop. Lifting the cooktop can cause damage and improper operation
of the appliance.
• If the appliance is located near a window, DO NOT hang long curtains that could blow
over the surface burners and catch on fire.
• DO NOT operate burners for any period of time without cookware on the grate. The
finish on the grate may chip without cookware to absorb the heat.
Cooking Safety
15
OPERATION
GUIDELINES FOR USING SURFACE BURNERS
• SRT series range tops operate using electric ignition; all burners have a special auto re-
ignition feature. Burners will relight if the flame goes out suddenly due to a wind gust or
other reason. The auto re-ignition feature will automatically detect the loss of flame and
reignite the burner if gas is still flowing.
• When pushing in one burner knob, sparking will occur on all surface burners, but only the
burner activated will receive gas flow. This is a perfectly normal feature for gas cooktops
for all burners to spark at once when igniting a burner.
• Keep all burners clean. Especially after a spill or boil over, make sure you clean the
affected burners before using them again. Food residue may clog the igniter and notches
of the burner spread, stopping the burner from functioning correctly.
• Check that the burner flames are regular. They should be blue with little to no yellow
tipping, and burn without fluttering all around the burner cap.
Scan to follow along with a video. NOTE: The range in the video is of an
SGR36 series range, but the cooktop burner processes for the cooktop
are the same for SRT models.
Cooktop Safety
16
Flame Adjustment
OPERATION
MANUAL FLAME ADJUSTMENT
• Each range top includes a flame adjustment feature if
burners experience irregular flame sizes or are too yellow
or orange in color. Range tops are designed to ensure
flames are set at appropriate levels. Should an adjustment
be needed, follow these steps:
• Light one burner at a time and set it to the lowest position.
Next, remove the knob by firmly and carefully pulling it
straight out.
• Inside each burner is an adjustment valve. Using a 2 mm x
50 mm flathead screwdriver, locate the adjustment screw
(see diagram — the screw is on the right) and turn the
screwdriver to the right or left until the flame is adjusted to
the desired minimum. Use a flashlight if it’s difficult to see
the adjustment screw.
• Make sure the flame does not go out when switching
quickly from the HI to the LO position. NOTE: The high
flame setting cannot be adjusted to be lower.
• NOTE: For the dual burner knobs on all three models,
there are 2 screws to adjust if needed —1 for the inner
ring and 1 for the outer ring. These screws are located on
the left side of the adjustment valve.
0.0.0.
2.0 x 50 mm
2.0 x 50 mm
Scan to follow along with a video. NOTE: The range in the video is of an
SGR36 series range, but the flame adjustment process for the cooktop
is the same for SRT models.
17
Cooktop Operation
SURFACE BURNER OPERATION
1. To activate electric ignition for surface burners, push in the knob for the burner you wish
to use to release gas, as noted in the first image below.
2. Turn the control knob counter-clockwise to the “HI” position, as noted in the second
image below. The spark will be released at the metal electrode of the white ceramic
spark tip located on the side of the burner. Wait 0.5 to 2 seconds for ignition.
3. Once the burner lights, turn the control knob to adjust the desired heat. If the flame turns
off and does not auto re-ignite, turn the burner off and repeat the above procedure.
— 27 —
Operation
setting (SIM) for gentle simmering (620 BTU/hr). Use the
SIM setting for melting chocolate and butter, cooking rice
and delicate sauces, simmering soups and stews, and
keeping cooked food hot.
Never leave the appliance unattended when in use.
Boil over causes smoking and greasy spills that may
ignite.
its sides. This could discolor and damage the utensil and
you may get burned touching a hot handle.
burner that is on.
quickly, particularly on a high setting.
Incorrectly or incompletely assembled burners may
over, make sure you clean the affected burners before
using them again. Food residue may clog the igniter and
instructions.
advice.
Guidelines for Using Cooktop Burners
Surface Burner Ignition
u
To light the top burners, push the appropriate
control knob to release gas.
v position. You will hear a clicking noise, the sound of
the electric spark igniting the burner.
w
Once bur ner ignition has been achieved, then turn
the burner control knob to adjust the desired heat
setting.
NOTE: When one burner is turned to the “Hi” position, all
the burners will spark. Do not attempt to disassemble or
clean around any burner while another burner is on. Do
not touch any burner cap, burner base, or igniter while
the igniters are sparking.
Heat Settings
HI Ignites the burners.
Simmer
Melting small quantities, steaming rice, warming food,
melting chocolate or butter.
Low Melting large quantities.
Low – Medium
Low-temperature frying, simmering large quantities, heating
milk, cream sauces, gravies.
Medium
Sautéing and browning, braising, pan-frying, maintaining
slow boil on large quantities.
Medium – Hi
High-temperature frying, pan boiling, maintaining slow boil
on large quantities.
Hi Boiling liquid quickly, deep frying.
— 27 —
Operation
setting (SIM) for gentle simmering (620 BTU/hr). Use the
SIM setting for melting chocolate and butter, cooking rice
and delicate sauces, simmering soups and stews, and
keeping cooked food hot.
Never leave the appliance unattended when in use.
Boil over causes smoking and greasy spills that may
ignite.
its sides. This could discolor and damage the utensil and
you may get burned touching a hot handle.
burner that is on.
quickly, particularly on a high setting.
Incorrectly or incompletely assembled burners may
over, make sure you clean the affected burners before
using them again. Food residue may clog the igniter and
instructions.
advice.
Guidelines for Using Cooktop Burners
Surface Burner Ignition
u
To light the top burners, push the appropriate
control knob to release gas.
v position. You will hear a clicking noise, the sound of
the electric spark igniting the burner.
w
Once bur ner ignition has been achieved, then turn
the burner control knob to adjust the desired heat
setting.
NOTE: When one burner is turned to the “Hi” position, all
the burners will spark. Do not attempt to disassemble or
clean around any burner while another burner is on. Do
not touch any burner cap, burner base, or igniter while
the igniters are sparking.
Heat Settings
HI Ignites the burners.
Simmer
Melting small quantities, steaming rice, warming food,
melting chocolate or butter.
Low Melting large quantities.
Low – Medium
Low-temperature frying, simmering large quantities, heating
milk, cream sauces, gravies.
Medium
Sautéing and browning, braising, pan-frying, maintaining
slow boil on large quantities.
Medium – Hi
High-temperature frying, pan boiling, maintaining slow boil
on large quantities.
Hi Boiling liquid quickly, deep frying.
WARNING
Use care when utilizing the knobs on your range top. Turning knobs too far
beyond their highest setting — or turning too hard in the incorrect clockwise
motion — may permanently damage knobs.
USING THE BURNERS CORRECTLY
1. Always check that the burner caps are
properly installed before operation:
2. Verify that the flame of the range top burners
is completely blue and with a regular aspect
as shown at right:
3. Never let flames wrap around cookware;
this creates a safety hazard and can also
damage your cookware:
WARNING
DO NOT ignite burners if the black burner cap is not installed or not centered
on the burner spread; the flame will be irregular and may increase injury risk.
A
B
A
B
Correct
Incorrect
Correct Incorrect
A
B
A
B
A
B
Correct
Incorrect
Correct Incorrect
A
B
A
B
A
B
Correct
Incorrect
Correct Incorrect
A
B
OPERATION
18
Cooktop Operation
SURFACE BURNER KNOB FUNCTION
HI: Maximum Flame Height
LO: Minimum Flame Height
DUAL BURNER KNOB FUNCTION
HI: Maximum Flame Height
LO: Minimum Flame Height
SIM: Simmer Mode
• SRT series range tops feature special dual burners with a simmer setting
(the SRT48 model has two dual burners). Use the simmer setting for melting chocolate
and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping
cooked food hot.
• For other cooking options, simply adjust the flame on each knob between the maximum
and minimum options for other settings, as referenced below:
HEAT SETTINGS AND SIMPLE COOKING GUIDE
SIM
(Dual Burners Only)
Steaming rice, warming food, melting chocolate or butter.
LO
Melting large quantities.
Low-medium
Low-temperature frying, simmering large quantities, heating milk,
cream sauces, gravies.
Medium
Sautéing and browning, braising, pan-frying, maintaining slow boil
on large quantities.
Medium-Hi
High-temperature frying, pan boiling, maintaining slow boil on
large quantities.
HI
Boiling liquid quickly, deep frying. This also ignites the burners.
OPERATION
19
Surface Burners
OPERATION
SURFACE BURNER FLAME SIZE
• When adjusting burner knobs, do so slowly until reaching your preferred flame size.
• Cooktop flames should be steady and the color should always be blue, though flickers
of orange and yellow are acceptable.
• If flames appear orange/yellow and stay that way, check the surrounding area. Candles,
cleaning products, and other changes in atmosphere can affect flame color.
• If flame issues persist, and you had a professional technician conduct a liquid propane
gas conversion procedure, it may not have been performed properly. Check that all
orifices are correctly placed. If not, contact your installer. If using natural gas, contact
your local gas company to check for unforeseen issues.
WARNING
COMBUSTION SAFETY
• Gas appliances can cause minor exposure to several substances, namely benzene,
carbon monoxide, formaldehyde, and soot, caused primarily by the incomplete
combustion of natural gas fuel.
• Properly adjusted burners emitting clean blue flames will minimize incomplete combustion.
Exposure to those substances can be minimized by venting with an open window or use
of a ventilation fan or range hood above the unit.
WARNING
When using the cooktop for the first time, burners may not ignite right away.
Time is required for gas to fully fill the operating system. In this instance, do not
keep burner knobs pushed in for longer than a few seconds.
POWER FAILURE
• If gas does not ignite within four seconds, turn off the knob and allow at least five minutes
for any gas to dissipate. Repeat the lighting procedure outlined on page 17.
• If electricity or power fails in your home, surface burners can still be lighted manually if
necessary. Simply hold a lighted match near a burner and turn the knob counterclockwise
to the “HI” setting. After the burner lights, remove the lit match and turn the knob to the
preferred setting.
20
COOKTOP MAINTENANCE
• To prevent the appliance from discoloring or staining, clean cooktop after each use, and
wipe up acidic or sugary spills as soon as the appliance has cooled.
• The sealed burners of your appliance are not secured to the cooktop and are designed
to be removed. Boil overs or spills will not seep underneath the cooktop. The burners
should be cleaned after each use.
• Before maintenance and cleaning, disconnect the appliance and allow cooling down.
For reasons of hygiene and safety, this appliance must always be kept clean.
• Take care when using cleaning products in spray form: never direct the spray onto the
electrical wiring, thermostat, and bulb.
• Any food or liquid spills on the cooktop must be cleaned up before cooking in order to
avoid unpleasant smoke and/or the possibility of fire. See the “Care and Maintenance”
section for more information.
WARNING
According to the U.S. Department of Agriculture: DO NOT hold foods at
temperatures between 40 °F to 140 °F (4 °C to 60 °C) more than 2 hours.
Cooking raw foods below 275 °F (135 °C) is not recommended.
BURNER GRATES
• The grates must be properly positioned before cooking. Improper installation of the
grates may result in scratching of the cooktop and poor combustion.
• Do not operate burners without appropriate pot/pans or cookware on the grates.
• Be sure to place cookware directly on the center of each grate in order to maximize
cooking efficiency; see below for more.
— 28 —
Operation
Simmer and Boil
keeping food warm, melting chocolate or butter, and for slow-cooking over low heat.
loads such as water boiling and pasta cooking.
Flame Size
Power Failure
Repeat the lighting procedure.
If the power fails, the surface burners can be lighted manually. Hold a lighted match near a burner and turn knob
Cooktop
To prevent the appliance from discoloring or staining, clean cooktop after each use, and wipe up acidic or sugary spills
as soon as the appliance has cooled.
The sealed burners of your appliance are not secured to the cooktop and are designed to be removed. Boil overs or
spills will not seep underneath the cooktop. The burners should be cleaned after each use.
WARNINGS:
FOOD SAFETY
According to the United States Department of Agriculture: DO NOT hold foods at temperatures between 40°F to 140°F
more than 2 hours. Cooking raw foods below 275°F is not recommended.
Burner Grates
The grates must be properly positioned before cooking.
Improper installation of the grates may result in
scratching of the cooktop and / or poor combustion.
Do not operate the burners without a pan or utensil on
the grates.
WARNING:
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide,
formaldehyde and soot, caused primarily by the incomplete combustion of natural gas fuel. When operating your
appliance on natural gas, the flames from the burners should be blue in color. In addition, the flames should be
stable, free of yellow tipping, excessive noise and lifting. However, this yellow tipping should be restricted to the
primary flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to those substances can be minimized by venting with an open window or use of a
ventilation fan or hood.
Approximately
1” - 1 1/2” flame height
OPERATION
Cooktop Maintenance
21
Griddle Operation
OPERATION
GRIDDLE OPERATION (SRT48 SERIES)
• Before first use, clean the cast iron griddle thoroughly with warm, soapy water to remove
dust or any protective coating. Rinse with clean water and wipe off to dry with soft,
clean, lint-free cloth.
• Place the griddle vertically (front to back) on top of any of the four burner grates until
it slides into place; do not position the griddle horizontally (left to right) across multiple
burner grates.
• To ensure even heating of the griddle, turn on the rear and front burners.
WARNING
The surface of the griddle may be hot for several minutes after use. Please
allow sufficient time for the griddle to cool prior to moving and cleaning.
WARNING
HEATING ELEMENT SAFETY
• DO NOT TOUCH HEATING ELEMENTS. Heating elements may be hot even though
they are dark in color.
• During and after use, do not touch or let clothing or other flammable materials come into
contact with the heating elements until they have had sufficient time to cool.
• Take care to reset all cooktop burner controls to the OFF position after use of the appliance.
• When using the range top for the first time you may notice the following:
• There may be an odor. This is quite normal when the range top is first heated as
residual oil from production of parts will be burnt off quickly.
• There may be noises. This is also quite normal as new parts move and settle into
place during the initial heating process.
22
Cleaning and Maintenance
CARE AND MAINTENANCE
CLEANING YOUR RANGE TOP
WARNING
Do not attempt any of the following cleaning methods until all burners are off.
We also recommend disconnecting power before cleaning the unit to limit risk
of electric shock.
IMPORTANT: During cleaning, never use abrasive cleaners. Scratches on the stainless steel
surfaces are permanent. DO NOT clean the range top when hot. Do not use Clorox bleach or
alcohol wipes to clean stainless steel. Always follow label instructions on cleaning products.
CONTROL KNOBS
• Use a damp soapy cloth for everyday cleaning of the knobs. For heavier cleaning for
grease, etc., apply a nonabrasive liquid detergent to a damp cloth.
• Use care not to rotate the knobs when cleaning to avoid the release of gas.
• For hard-to-reach stains, you can remove knobs by gripping them and carefully pulling
them straight out. Clean and dry knobs completely before replacing, using care to put
knobs on the correct valves where they were removed.
• Make sure knobs are completely dry before using the range top.
BURNER GRATES
• Cast iron grates should only be used in their proper positions. DO NOT operate a burner
for an extended period of time without cookware on the grate.
• Make sure grates are completely cool, then clean with hot water or white vinegar. DO
NOT place in a dishwasher.
• When replacing grates, be sure they are positioned securely over the burners.
• Note that grates have rubber pads on the feet that come into contact with the appliance
to avoid scratches. After cleaning, verify the rubber pads are still there. Should they
come off, they can be reapplied using a heat-resistant adhesive.
23
CARE AND MAINTENANCE
Cleaning and Maintenance
ENAMELED CAST IRON GRIDDLE (SRT48 MODEL ONLY)
• To clean, make sure the griddle is completely cool, then clean with hot water or white
vinegar. DO NOT place in a dishwasher.
• Unlike traditional cast iron skillets or griddles, you do NOT need to regularly season
(for example, applying a thin layer of oil and then heating it at a high temperature for
roughly 1 hour) your enameled cast iron griddle.
BURNER CAPS
• Lift off when fully cool. Wash burner caps in hot, soapy water and rinse with clean
water. To remove burned-on food particles, gently scrub with a plastic scouring pad.
Thoroughly dry before returning the caps to the appliance.
• Do not use cleaners for stainless steel surfaces as these caps are not stainless steel.
BURNER SPREADS
• Lift off when fully cool. Wash in hot, soapy water and rinse with clean water. Remove
food or debris between burner slots using a small non-abrasive brush like a toothbrush.
• We recommend cleaning the burner slots routinely with a small gauge wire or needle
and especially after bad spillovers that could clog these holes.
• Burner spreads and burner caps are NOT dishwasher safe.
STAINLESS STEEL
• To clean the stainless steel surface of the range top, use warm sudsy water or a stainless
steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow
product label instructions for cleaning stainless steel.
• DO NOT use a steel wool pad as it will scratch the surface. Do not use cleaners with
chlorides or chlorines. Do not use harsh scrubbing cleaners.
• Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.
PORCELAIN SURFACES
• Clean the cooktop with a warm soap and water solution. Rinse and dry with a soft cloth.
Never use abrasive powders or liquids. Do not leave acid or alkaline substances on the
porcelain parts (such as vinegar, lemon juice, salt, tomato sauce, etc). Use a rubber
spatula to remove food and fat residues.
WARNING
Acidic fluids such as tomato sauce or lemon juice should not be left on the
cooktop for extended periods, as etching may occur. This type of damage is not
covered under the manufacturer’s warranty.
24
TROUBLESHOOTING
SYMPTOM POSSIBLE CAUSE POSSIBLE SOLUTION
No ignition spark. Ignition module has failed.
If there is still no spark ignition,
the appliance burners can still be
used if needed. To light them:
1. Holding a lit match to the
flame spreader, push in on
the control knob and turn
counterclockwise to HI.
2. When the flame is burning all
the way round the burner, you
may adjust the heat.
Contact ZLINE customer service.
Igniters spark
continuously after
flame ignition.
Power supply polarity
is reversed.
Contact ZLINE customer service.
Igniters are wet or dirty. Dry or clean igniters.
Burners will not light.
Burner parts or igniters may
be wet, dirty, or misaligned.
Check that the burner
parts are clean, dry, and
correctly assembled.
Spark tip igniters may be
damaged or dirty.
Check that the igniters are clean
and not damaged.
• Please review this list for common troubleshooting tips before calling for service, as this
may save you time and money.
• This list contains frequently encountered problems that are not results of faulty
workmanship or material use.
• Your product may not have some of the features described here.
If a problem cannot be resolved after following the instructions in the
manuals, please contact ZLINE Customer Experience at 1-614-777-5004.
Never attempt to repair or disassemble gas lines, burner spreads, or the
internal electrical wiring of your range top.
WARNING
Troubleshooting
25
TROUBLESHOOTING
SYMPTOM POSSIBLE CAUSE POSSIBLE SOLUTION
Igniters are sparking
but burners are
not igniting.
Gas shut-off valve is in the
“OFF” position.
Turn shut-off valve to the
“ON” position.
Cooktop burners
will not stay lit and
auto reignition is
not working.
Spark tip or igniter failure. Contact ZLINE customer service.
The flames have
suddenly gone out.
A draft or spill has
extinguished the flame.
Turn the burners off, cleaning the
burners and cooktop area. Once
clean, reignite top burners.
Burner flame goes out
at low setting
Low gas pressure. Contact gas company.
Air intake holes around
burners are obstructed.
Remove obstruction from air
intake holes.
Low flame adjustment may
be set too low.
Readjust.
Top burners do
not light or do not
burn evenly.
Plug on appliance is not
completely inserted in the
electrical outlet.
Make sure the unit is properly
connected to the power supply.
Burner holes on the side of
the burner may be clogged.
Remove the burner heads
and clean them. Check the
electrode area for burned-on
food or grease.
Troubleshooting
26
Troubleshooting
TROUBLESHOOTING
SYMPTOM POSSIBLE CAUSE POSSIBLE SOLUTION
Burner flames are very
large and yellow.
Burner spread ports
are clogged.
Clean burner spread ports
with straightened paperclip,
needle, or wire.
Burner spreads or caps are
not positioned properly.
Remove and carefully re-install
burner spreads and caps.
Appliance is being operated
with the wrong type of gas.
Ensure that the type of appliance
matches the gas supply.
Regulator is not installed, is
faulty, or is set for the wrong
type of gas.
Have a qualified technician
replace regulator or set regulator
for proper gas.
Brass burner(s)
change color
Brass burners naturally
oxidize over time and form
a patina that is a beautiful
deep brass hue. This process
ensures our brass burners
are corrosion resistant and is
not cause for a return.
This is a normal occurrence for
brass burners; no troubleshooting
is required.
“Cracking” or
“popping” sound
is heard coming
from appliance.
This is the sound of metal
heating and cooling.
This is normal for range
top operation.
Steam/condensation
is coming from the
back splash vent.
Cooking foods high in
moisture or if the ambient
temperature is cold.
Condensate water is a natural
occurrence and is non-corrosive.
Nothing works.
Power supply is
not energized.
Have an electrician check
the power supply, including
the house circuit breaker,
wiring and fuses.
Foods over-cooked or
under-cooked.
Incorrect cooking
temperature.
Dry or clean igniters. If
problem persists, contact ZLINE
customer service.
WARRANTY
COVERAGE
ZLINE Kitchen and Bath (“ZLINE”) range tops have a one year parts and service warranty
and a limited lifetime warranty on burners, which includes parts and labor for spark tips.
ZLINE warranty periods begin from the original date of product delivery and solely cover
the original purchaser of the product, delivered new and in its original carton. The limited
warranty covers all parts and labor for necessary repairs if any part of the product, or
the product itself, proves to be defective in materials or workmanship. The product must
be deemed serviceable via troubleshooting with the ZLINE Customer Experience team. All
service on ZLINE products under warranty must be performed by ZLINE-approved and
ZLINE-certified service providers unless otherwise specified by ZLINE. Service will be
provided during normal business hours. Products must be unobstructed and accessible to
the service provider at the time of service. ZLINE’s liability is limited to the original purchase
price of the product. Additional injuries, losses, damages, or other inconveniences caused by
product malfunction or defects in materials are not covered under the terms of this warranty.
TERMS
ZLINE warranties apply only to the original purchaser of a ZLINE product installed for normal
residential use. This is defined as a single-family, residential dwelling in a non-commercial
setting. Any warranty claim stemming from installation, operation, or any other use within a
commercial setting is not covered under this limited warranty. Commercial settings include,
but are not limited to: schools, churches, hotels, restaurants, vacation rentals such as Airbnb,
daycare centers, private clubs, fire stations, common areas in multi-family dwellings, nursing
homes, food service locations, and institutional food service locations such as hospitals or
correctional facilities.
This warranty is non-transferable and will not under any circumstance be extended based
on the date of installation — the warranty period takes effect from the date of delivery and
only covers the original purchaser. The warranty applies only to products installed in the
contiguous United States and the District of Columbia. Failure to secure certified warranty
service per these terms will result in a forfeiture of the remaining warranty. Out-of-pocket
payments will not be reimbursed unless prior approval is received from ZLINE and/or ZLINE-
certified service contract partners. Unapproved out-of-pocket payments for service will not
be reimbursed. All warranty procedures must be followed to maintain warranty coverage.
WARRANTY
If a product qualifies within the service window provided under these warranty terms, and
ZLINE is unable to repair the product or a defective part of the product after a reasonable
number of attempts, ZLINE reserves the right to offer to replace the defective part or the
product or provide the original purchaser a full refund of the purchase price of the product
(not including installation, removal, or other charges that were not included in the original
purchase price). The original purchaser of the product must provide the original proof of
purchase, including the purchase date, when filing a claim to obtain replacement parts,
service, or refunds. Additionally, the original purchaser of the product must provide the serial
number of the product when filing a claim to obtain replacement parts, service, or refunds.
This warranty shall not apply to any ZLINE product in which the original factory serial
number has been removed, altered, or cannot be readily determined for any reason. Further,
ZLINE is not responsible for damage resulting from, but not limited to: shipment, delivery, or
improper installation; negligence or improper maintenance, misuse, or abuse of the product;
unauthorized alteration, modification, or tampering with the product; accident, fire, floods,
pest infestations, pandemics, natural disasters, or any other unpreventable or unexplained
acts of nature, commonly referred to as “acts of God”; flare-up fires or damages caused
by improper electric supply, electrical line current, voltage, or power surges; and service
to correct installation not in accordance with the instructions contained in ZLINE’s product
manuals and/or with local government codes.
This warranty does not apply to aesthetic damage, scratches, or natural wear caused by
normal use; second-hand, open box products, or products purchased from an unauthorized
retailer; improper liquid propane gas conversion or damage related to improper liquid
propane gas conversion; burner flame adjustments or related complaints; corrections
regarding normal adjustments or settings or local gas supply issues resulting in low pressure
or other issues; damages or issues stemming from alteration or tampering with the range
top, including, but not limited to, painting any portion of the product’s interior or exterior
and cutting the supplied power cord to manually hardwire the product; and service for gas
pressure issues related to installation at high altitudes. A high-altitude pressure regulator
must be sourced by the customer.
WARRANTY
In the event service is dispatched, and it is discovered that the reported issue is not covered
under warranty based on the disclaimers above, the customer will be responsible for all service
fees. Failure to pay these fees will result in the forfeiture of remaining warranty coverage.
Information contained within ZLINE’s installation and user manuals, in addition to product
information included on ZLINE’s website and all related digital listings, do not cover every
possible condition and situation that may occur during the installation or operation of
ZLINE products.
ZLINE reserves the right to make changes at any time to its products when considered safe,
necessary, and useful. Always check the ZLINE website for the most up-to-date version of its
product manuals: www.zlinekitchen.com/pages/manuals.
Do not install or operate any ZLINE product if it has missing or broken parts or if it arrives
damaged due to shipping. If ZLINE products arrive damaged, contact ZLINE Customer
Experience at 1-614-777-5004 for help. Failure to report a damaged appliance prior to
installation or operation may void the warranty.
ZLINE disclaims responsibility for damage or injury caused by improper installation or
use of any of its products. ZLINE is under no obligation, by law or otherwise, to provide
concessions, including repairs, prorates, rebates, discounts, or replacements, once the
warranty has expired.
WARRANTY
SERIAL NUMBER LOCATION
Please write down the model number (highlighted in the image below as the “SKU”) and
serial number of your appliance. Both numbers are located on the data plate located on the
left side of your range top. Do not remove permanently affixed labels, warnings, or plates
from the product. This will void the warranty. You may also consider attaching your receipt
or proof of purchase to this manual.
Conforms to: ANSI STD Z21.1-2018
Certified to: CSA STD 1.1-2018 Household Cooking
Gas Appliances.
Do not store or use a gasline liquid propane cylinder or other
flammable vapors and liquids in the vicinity if this appliance.
The gas appliance pressure regulator must be set for the gas with
which the appliance is used.
This appliance can be used with Propane gas and Natural gas. It is
shipped from the factory adjusted for use with Natural gas: Conver-
sion orifices are located on top of the grates. Follow the instructions
packaged with the orifices for gas conversion.
Conversion Kit: SDP-LPOK36
May be vented. If vented, see installation instructions.
ZLINE Kitchen and Bath
350 Parr Circle Reno, NV 89512
LP Gas
Type of Gas
Natural Gas
D
B
C
Burner LPG
INPUT
(BTU/H)
A
NG
1.36 (2) + 0.73
1.07
1.57
1.36
0.89 (2) + 0.53 20000
12000
9000
60000.74
1.00
0.90
F B
A
E
D
C
E
F
1.79
1.36
1.16
0.90
15000
9000
Product: Range top
SKU: SRT36
Model No.: SRT36
Brand: ZLINE Kitchen and Bath
Date: Month Year
Serial Number: SERIAL NUMBER
Intertek
4002621
LPG
11 inch
Input Pressure
NG
10 inch
7 inch 5 inch
Output Pressure
Max Power
110-120VAC, 60HZ, 1W
Project name: 36" Range Top Data Plate
Notes: Text presented in RED, with the exception of safety labels/warnings, should not
be printed. RED is to indicate information that needs to be filled out per product specifics.
This is a template. Once the artwork is approved for this sticker, please apply the template to all stickers.
Thank you!
Date: October 25th, 2024Version: 1.0.0Page: 1/2
Manufacturer: Seng
Scale: N/A
Product: SRT36
Typeface: Futura PT (various weights)Material: Class IIIA
Trim: Square
WARRANTY
SERVICE
For warranty service, please contact our Customer Service team at
1-614-777-5004 or visit www.zlinekitchen.com/contact to utilize our
online Customer Experience Portal.
Scan the QR code to view the most up-to-date version of our Installation
Manual and User Manual.
Need to purchase a part or accessory for your ZLINE product?
Visit www.zlineparts.com, ZLINE’s official parts distribution partner.
