Step 2 - Mount bottom shelf.
(For Caster Carts, see page 3 on how to install casters BEFORE assembling unit.)
split
sleeves
bottom
shelf
6
5
split
sleeve
post
Step 1 - Attach split sleeves
(for bottom shelf) to posts.
• The wider part of the taper goes toward
the bottom.
• Make sure rib on split sleeve is seated into
a groove on the post.
Note: The number covered by the split sleeve
indicates approximate height of shelf.
FOR STARTER UNITS:
split
sleeve
shelf
corner
post
ASSEMBLY INSTRUCTIONS
Solid Shelving
eagle Foodservice equipment, eagle Mhc, specFAB, and retail Display are divisions of eagle Group. ©2014 by the eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
eG10034 revised 08/14
CAUTION
insPect contents iMMeDiAteLY AnD FiLe cLAiM With DeLiVerinG cArrier For AnY DAMAGe.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
You Are resPonsiBLe For DAMAGe to Your unit iF returneD iMProPerLY PAcKeD.
Helpful Suggestions:
• Shelves up to 48˝ in length can support an evenly distributed static load of 800 lbs.
• Shelves of 54˝, 60˝, and 72˝ length can support an evenly distributed static load of 600 lbs.
• IMPORTANT: Shelving units should not exceed 2400 lbs. per set of four posts.
• Large installations are easier if all posts are marked first. Lay posts on floor with leveling bolts against a wall or straight edge.
Mark all posts using a magic marker or grease pencil.
• Caster Load: 3x the caster rating. Unit total not to exceed 900 lbs.
For Best Performance:
• Units over 50˝ high should be assembled with no less than 3 shelves—preferably 4 or more—and the bottom shelf should be
placed as low as possible or practical.
• On mobile units with 18˝-wide shelves, the overall post height should be no greater than 74˝.
• On mobile units with 24˝-wide shelves, the overall post height should be no greater than 86˝.
BEFORE ASSEMBLY, PLEASE READ:
instruction sheet
#A218107
(continued on page 2)
ASSEMBLY INSTRUCTIONS
Solid Shelving
Step 5: Level unit.
The leveling bolts allow
approximately 1/2˝ adjustment.
For Caster Carts, see page 3.
Step 4: Secure all shelves.
Note: Do NOT hammer directly on shelves.
FOR STARTER UNITS (continued):
leveling
foot
post
(End)
Step 3: Mount additional shelves.
Refer to Steps 1 & 2 (front page), working
from bottom to top.
Page 2
Tap with
rubber mallet.
Place board
across corner
casting.
WARNING – TIPPING HAZARD
• Do not step, stand or climb on shelving units.
• Place heavy objects on lowest shelf.
Failure to follow these guidelines can result in property damage or personal injury.
ASSEMBLY INSTRUCTIONS
Solid Shelving
Page 3
FOR CASTER CARTS:
Notes about Caster Carts:
• IMPORTANT: Mobile units should not exceed 900 lbs. per set of four posts.
• First shelf should be located at bottom groove for most stability.
• Do not construct carts with shelves less than 18˝ wide.
• Inspect and maintain casters regularly. Replace casters that are damaged or severely worn.
WARNING – TIPPING HAZARD
• Push mobile units in long direction.
• Use caution when moving heavily loaded carts. Heavy loads are hard to control.
• Do not step, stand or climb on shelving units.
• Place heavy objects on lowest shelf.
• Inspect casters before use.
• Replace casters that are worn immediately.
Failure to follow these guidelines can result in property damage or personal injury.
caster
stem
bottom of post
Step 1 - Place donut
bumpers onto bottom
end of post.
Bottom is end with hole for
caster stem.
Step 3 - Drive in
caster using a
hammer or mallet.
Several solid blows are
usually required.
Step 4 - Mount shelves.
Refer to Steps 1 & 2 (front page),
working from bottom to top.
alignment
channel
rigid casters
donut
bumper
post
Step 2 (for rigid casters only.
Otherwise, proceed to Step 3) -
Place alignment channel onto
stems of rigid casters.
split
sleeve
shelf
corner
post
(End)
ASSEMBLY INSTRUCTIONS
Solid Shelving
eagle Foodservice equipment, eagle Mhc, specFAB, and retail Display are divisions of eagle Group. ©2014 by the eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
starter unit assembled
caster cart assembled
