GDHH4527A
EN User Manual | Dishwasher
Welcome to our family
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beginning of a long relationship together.
This manual is your resource for the use and care of your product. Please read it
before using your appliance. Keep it handy for quick reference. If something doesn’t
seem right, the troubleshooting section will help you with common issues.
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are available at http://www.frigidaire.com.
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can get that started for you.
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CONTENTS
1. IMPORTANT SAFETY INFORMATION................................................. 2
2. FEATURES............................................................................................ 4
3. CONTROLS AND SETTINGS................................................................5
4. OPERATING INSTRUCTIONS.............................................................. 7
5. CARE AND CLEANING....................................................................... 13
6. TROUBLESHOOTING......................................................................... 15
7. LIMITED WARRANTY..........................................................................17
8. QUEBEC RIGHT TO REPAIR..............................................................18
1. IMPORTANT SAFETY INFORMATION
1.1 Keep a record for quick
reference
Model number
..........................................................
Serial number
..........................................................
Purchase date
..........................................................
WARNING!
Read all instructions before using this
appliance.
IMPORTANT
This Manual does not cover every
possible condition and situation that
may occur. Use common sense and
caution when installing, operating and
maintaining any appliance.
1.2 Safety definitions
This is the safety alert symbol. It is used to
alert of potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
DANGER
DANGER indicates an imminently
hazardous situation which, if not
avoided, will result in death or serious
injury.
WARNING!
WARNING indicates a potentially
hazardous situation which, if not
avoided, could result in death or
serious injury.
CAUTION!
CAUTION indicates a potentially
hazardous situation which, if not
avoided, may result in minor or
moderate injury.
2 ENGLISH
IMPORTANT
IMPORTANT indicates installation,
operation or maintenance information
which is important but not hazard-
related.
1.3 Child safety
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
Destroy or recycle the carton, plastic bags,
and any exterior wrapping material
immediately after the refrigerator is
unpacked. Children should never use
these items to play. Cartons covered with
rugs, bedspreads, plastic sheets or stretch
wrap may become airtight chambers, and
can quickly cause suffocation.
• Keep children away from the appliance
when it is operating.
• Do not allow children to play with the
appliance.
• Do not let children sit or stand on the
door or racks of the appliance.
• Keep dishwasher detergent and rinse
agents away from children.
1.4 Important safety instructions
WARNING!
To reduce the risk of fire, electrical
shock or injury when using the
appliance, follow this user manual.
Do not store or use gasoline, or other
flammable liquids in the vicinity of this or
any other appliance. Read product labels
for warnings regarding flammability and
other hazards.
Remove all staples from the carton.
Staples can cause severe cuts, and also
destroy finishes if they come in contact
with other appliances or furniture.
NSF certified residential dishwashers are
not intended for licensed food
establishments.
Do not operate the appliance unless all
enclosure panels are in their proper place.
Use only detergents and rinse agents
recommended for use in the appliance.
Make sure that disposer is completely
empty before running the appliance.
Do not wash plastic items unless marked:
"Dishwasher Safe" or equivalent. Check
with manufacturer for recommendations, if
not marked. Items that are not marked
"Dishwasher Safe" may melt and create a
potential fire hazard.
When loading items to be washed:
• Locate sharp items and knives so that
they are not likely to damage the door
seal or tub.
• Load sharp items and knives with the
handles up to reduce the risk of cut-
type injuries.
Do not tamper with controls.
Use care unloading the dishware when the
Sanitize option has been selected.
Contents may be hot to the touch
immediately after the end of cycle.
DANGER
Hydrogen gas is highly explosive and
flammable.
Under certain conditions, hydrogen gas
may be produced in a hot water system
that has not been used for 2 weeks or
more. If hot water system has not been
used for such a period, before using
dishwasher, turn on all hot water faucets
and let water flow from each for several
minutes. This will release any
accumulated hydrogen gas. Do not smoke
or use an open flame during this time.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Disconnect electrical power to the
appliance before servicing.
Repairs should be done by a qualified
technician.
To avoid entrapment and/ or suffocation,
remove door or door latch mechanism
from any dishwasher that is discarded or
not in use.
ENGLISH 3
1.5 Electrical information
WARNING!
Avoid fire hazard or electric shock.
• This appliance must be connected to a
ground metal, permanent wiring
system, or an equipment-grounding
conductor must be run with the circuit
conductors and connected to the
equipment-grounding terminal or lead
on this appliance. Read the Installation
Instructions for details.
• This appliance is designed to operate
on regular house current (120V, 60Hz).
Use a circuit equipped with a 15
ampere fuse or circuit breaker. Use a
20 ampere fuse if dishwasher is
connected with a food disposer.
• If the power cord is damaged, it should
be replaced by an authorized service
technician to prevent any risk.
• Never unplug the appliance by pulling
on the power cord. Always grip the plug
firmly, and pull straight out from the
receptacle to prevent damaging the
power cord.
2. FEATURES
2.1 Product Description
Your dishwasher cleans by spraying a
mixture of hot water and detergent through
the spray arms against soiled surfaces.
First, the dishwasher drains for a few
seconds to remove soils dropped while
loading, then fills with water covering the
filter area. Water is then pumped through
the spray arms. Soil particles go through
and across the filter and down the drain as
the water is pumped out. This series of
steps are repeated as needed. The
number of water fills varies with the cycle
being used.
Features may vary according to model
1
3
2
4
5
6
7
8
9
13
10
12
11
1
Nozzle or Spray Arm
2
Third Level Tray
3
Upper Rack
4
Serial Label (located on right side of
door)
5
Silverware Basket
6
Bottom Rack
7
Lower Orbit Spray Arm
8
Glass trap
9
Rinse Aid Dispenser
10
Detergent Dispenser
11
Overfill Protector
12
Heating Element
13
Middle Spray Arm
4 ENGLISH
IMPORTANT
Accessories are available for your
appliance and may be purchased at
Frigidaire.com or by calling
1-800-374-4432(Frigidaire.ca or
1-800-265-8352 in Canada) or from
an authorized seller.
3. CONTROLS AND SETTINGS
3.1 Control Panel
1 2 3 4 65
Temp
Sanitize
High
Cycles
Heavy
Washing
Clean
Sanitized
MaxBoost
Heat
Dry
Hold 3s for
Control Lock
Delay
6 Hr
4 Hr
2 Hr
START
Cancel
Hold 3s To Cancel
Normal
1 Hour
Eco
NOTE
Your dishwasher uses a DishSense™
Technology to understand how much
food is on the dishes and then adjusts
the cycle accordingly.
CAUTION!
Before starting dishwasher be sure
that the water is connected and turned
on. Failure to do so may cause
damage to the pump seal and result in
water leakage.
NOTE
The dishwasher is programmed to
remember your last cycle so you do
not have to reset each time. To start
the dishwasher using the same cycle
and options selected on the previous
wash, just press the START/CANCEL
pad.
Recommended Cycle for typical use:
The NORMAL cycle with its factory default
options of normal temperature and heated
dry together provide the best all around
performance. This cycle selection is
recommended for everyday use and is
suitable for a large range of both dish load
sizes and food quantities remaining on
those dishes.
NOTE
Not all cycles and options available on
all models.
Option Selections
1
WASH CYCLE SELECTIONS:
Cycle times are approximate and will
vary with options selected. Hot water
is necessary to activate dishwasher
detergent and melt fatty food soils. An
automatic sensor will check the
incoming water temperature and, if it is
not hot enough, the cycle will be
lengthened for automatic water
heating in the main wash and final
rinse of all cycles. This happens even
when the HEAVY option has not been
selected. When HEAVY is selected, an
even higher temperature will be
reached to handle heavier soil loads.
The DishSense™ Technology checks
the soil level on your dishes in the
HEAVY and NORMAL cycles.
Depending on soil level, the sensor will
determine if additional water fills are
needed to clean the dishes or if water
fills can be deleted. Cycle time and
water usage will vary based on the
amount of soil on the dishes. Cycle
ENGLISH 5
time will also vary based on the
options selected and the incoming
water temperature.
2
TEMP
The programmed cycles default to the
NORMAL cycle option. Press the
TEMP pad to choose SANITIZE or
HIGH.
SANITIZE OPTION
To sanitize your dishes and glassware,
select SANITIZE option. When
selected, the light will come on and
remain on until end of cycle. The water
temperature in the final rinse will be
raised to 155 °F (68°C) and will
maintain that temperature for 9
minutes. This option is available in
HEAVY and NORMAL wash cycles.
Only these sanitization cycles have
been designed to meet the
requirements for NSF soil removal and
sanitization efficacy. There is no
intention, either directly or indirectly,
that all cycles on a certified machine
have passed the sanitization
performance test.
The cycle time will be extended until
the proper water temperature is
reached. Washing action will continue
during the water heating delay. For
best results, the incoming water
temperature should be at least 120°F
(49°C).
The sanitize criteria may not be
satisfied if there is an interruption of
the cycle, power failure or if the
incoming water temperature is below
120 °F (49 °C).
Press the TEMP pad a second time to
turn off the SANITIZE option. The light
beside the SANITIZE pad will turn off.
HIGH TEMP OPTION
When the HIGH Temp option is
selected, the dishwasher heats water
in the main wash to approximately
155°F (68°C).
This increase in water temperature
helps the dishwasher detergent
remove food grease and soil from
dishes more effectively and aids in
improved drying performance. When
the option is selected, the HIGH temp
indicator will come on and remain on
until the end of the cycle. To turn off
the HIGH temp option, press the
TEMP pad to select a different
temperature option.
3
DRY
MAX DRY
When the MAX DRY option is
selected, the dishwasher extends
drying time by approximately 20
minutes. The MAX DRY option can be
used with all cycles except ENERGY
SAVER. For best drying performance,
also apply an increased wash
temperature by selecting HIGH Temp
or even better, the SANITIZE option.
The energy required to use the MAX
DRY option costs pennies per cycle.
You may choose not to select the MAX
DRY option; however you may have
items in your dish load that will not be
completely dry at the end of the cycle.
HEAT DRY
The HEAT DRY option in combination
with rinse aid will enhance drying
performance. The energy required to
use the HEAT DRY option costs
pennies per cycle; however you will
have items in your dish load that will
not be completely dry at the end of the
cycle.
Select the NORMAL cycle and HIGH
Temp wash option along with a Rinse
Aid agent for improved drying
performance.
4
DELAY TIME
The DELAY option allows you to
automatically delay starting your
dishwasher from 2-4-6 hours.
To activate DELAY option, press the
pad once for a 2 hour delay, twice for
4 hours and three times for 6 hours. A
light will come on indicating the delay
start hours and will remain on until
cycle starts.
Press the START/CANCEL pad to
start the DELAY option. If the DELAY
option is interrupted, the START/
CANCEL pad will have to be pressed
again to return to DELAY option.
To cancel the DELAY option and to
begin the selected cycle before the
delay period is over, press and hold
START/CANCEL pad for 3 seconds.
5
START/CANCEL BUTTON
When cycle and options are selected,
LEDs of selected cycle and options
are illuminated.
6 ENGLISH
To start the cycle, press START/
CANCEL pad and close the
dishwasher door immediately.
You can cancel a cycle anytime during
the cycle. Press and hold the START/
CANCEL pad for 3 seconds. The light
beside the cycle and option selected
will go out, the START/CANCEL light
will remain illuminated, the dishwasher
will start a 10 seconds of idle time. At
the end of the drain, select the next
desired cycle.
6
STATUS INDICATOR LIGHTS
The WASHING light comes on at the
beginning of the cycle and remains on
until the end of the main wash.
The CLEAN light will come on at the
end of cycle and remain on until the
door is opened.
When the SANITIZE option is
selected, the SANITIZED light will
glow when the SANITIZE cycle is
finished. If the dishwasher did not
properly sanitize the dishes, the light
will not come on. This can happen if
the cycle is interrupted. The light will
remain on until the door is opened.
White Light
The WHITE LIGHT illuminates on the
floor when the wash is complete.
Blue Light
The BLUE LIGHT illuminates on the
floor to indicate that the wash cycle is
operating.
4. OPERATING INSTRUCTIONS
4.1 Getting Started
1. Load Dishwasher (See Preparing and
Loading Dishes ).
2. Add detergent (See Filling the
Detergent Dispenser )).
3. Add Rinse Aid, if needed (See Rinse
Aid ).
4. Select desired CYCLE (See Cycle and
Option Chart ). The cycle indicator
light glows when selected.
5. Select desired OPTION (See Option
Selections ). Option Light glows when
selected.
6. Run hot water faucet nearest
dishwasher until water is hot. Turn
water off.
7. To start, press START/CANCEL pad
and close door immediately.
NOTE
If the dishwasher door is opened while
the unit is running, the START/
CANCEL pad must be pressed and
the door shut immediately to return
the unit to the selected cycle and
option, this must happen within 10
minutes for the unit to continue the
cycle.
4.2 Opening the door during
cycle
If you open the door while a cycle is
running or delay is counting down, the
dishwasher will stop running. The LEDs of
selected cycle and options are illuminated.
The LED above START pad will blink to
press start.
To resume:
Press START pad and close the
dishwasher door immediately.
The status indicator lights are on. A tone
will sound indicating that the dishwasher
will begin running from the point of
interruption after the door is closed.
If the dishwasher door is kept open for too
long, or the door is closed without pressing
START pad, the running cycle or delay
countdown will be canceled.
4.3 Child Lock Controls
To prevent children from accidentally
changing the dishwasher cycle or starting
the dishwasher, lock the dishwasher
controls:
Press and hold the DRY pad for 3 seconds
while the door is open.
An indicator light on the lock graphic pad
will illuminate when the controls are locked
and no new selections can be made until
the lock is released.
ENGLISH 7
To unlock the controls, press the DRY
pad, again for 3 seconds until the indicator
light goes out.
4.4 To Cancel a Cycle
You can cancel a cycle anytime during the
cycle:
Press and hold the START/CANCEL pad
for 3 seconds.
The light next to the selected cycle and
option goes out and the START/CANCEL
light stays on. The dishwasher starts a 90
second drain. At the end of the drain,
select the next desired cycle.
4.5 Cycle and Option Chart
Table title
Cycle and Intended
use
Selectable Options
Temperature; Dry
ing
Water per Cycle (ap
prox.)
Duration(approx)
1)
HEAVY
Recommended for pots,
pans, casseroles and
dinnerware having light
to heavily soiled loads.
SANITIZE, MAX DRY,
HEAT DRY
4.8-7.1 gal
18-27 L
2.5 - 3.75 Hours
NORMAL
1)
Recommended for lightly
to heavily soiled loads.
SANITIZE, HIGH
TEMP
1)
, MAX DRY,
HEAT DRY
2.5-5.8 gal
9.5-22 L
2 - 2.75 Hours
1 HOUR
Recommended for lightly
soiled loads only.
HEAT DRY 5-5.5 gal
19-21 L
1 Hour
ENERGY SAVER
A cycle used to reduce
dishwasher energy con
sumption.
HEAT DRY 2.6-2.9 gal
10-11 L
2 - 2.5 Hours
1)
Does not include drying time.
4.6 Preparing the Dishes
Scrape away large pieces of food, bones,
pits, toothpicks, etc. The continuously
filtered wash fluid removes remaining food
particles. Burned-on foods should be
loosened before loading. Empty liquids
from glasses and cups.
Foods such as mustard, mayonnaise,
vinegar, lemon juice and tomato based
products may cause discoloration of
stainless steel and plastics if allowed to sit
for a long period of time. Unless the
dishwasher is to be operated at once, it is
best to pre-rinse or use the rinse only
cycle to rinse off these food soils.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
• Check manufacturer’s
recommendations before washing
items in question.
• If the dishwasher drains into a Food
Disposer, be sure disposer is
completely empty before starting
dishwasher.
NOTE
Racks and features in your
dishwasher model may vary in
appearance from illustrations in this
manual.
8 ENGLISH
4.7 Loading the Upper Rack
The upper rack is designed for flexibility in
loading a wide variety of items including
cups, glasses, stemware, small plates,
bowls, etc.
• Load glasses and plastic items in upper
rack only.
• Load items with open ends facing down
for better cleaning and draining.
• Long-handled knives and utensils can
be placed in upper rack.
Be sure nothing protrudes through the
bottom of the rack to block rotation of the
spray arm.
IMPORTANT
Damage may occur if delicate items
touch each other during dishwasher
operation.
10 place settings standard loading pattern
12 place settings standard loading pattern
4.8 Upper Rack
The upper rack can be used to wash a
wide assortment of items when you don't
have a full load. Also, when the upper rack
fills up with glasses and the lower rack is
still empty, you don't have to wait anymore
for clean glasses.
NOTE
Stemware holder/cup shelf not
available on all models.
Some models have a fold-down cup shelf
or a cup shelf/stemware holder. They can
be used to load two levels of cups, juice
glasses, and other short items. Stagger
items on upper level so that water can
reach all inside surfaces. Fold up to load
tall glasses.
ENGLISH 9
Place the clips of the cup shelf over the
horizontal rack wires and push down to
attach the cup shelf onto the second wire
of the upper rack.
4.9 Loading the Third Level Tray
The third level tray is designed for small
items such as cutlery, utensils, and kitchen
tools. Placing these items on this tray
helps optimize the dishwasher's capacity
and ensures efficient cleaning. Do not
exceed the recommended weight limit of
1.5 kg, and use the tray only for
lightweight items. Overloading may reduce
cleaning performance and could damage
the rack.
4.10 Loading the Bottom Rack
The lower rack is best for plates, saucers,
bowls, and cookware. Large items should
be placed along the edge so they do not
block the spray arm rotation.
For best results, place bowls, casseroles,
and sauce pans with soiled surface facing
down or toward the center. Tilt slightly for
better drainage. Make sure tall items do
not block spray arm rotation.
Be sure pan handles do not protrude
through the bottom of the rack and block
the spray arm rotation.
10 place settings standard loading pattern.
12 place settings standard loading pattern.
4.11 Loading the Silverware
Basket
CAUTION!
Load sharp items (knives, skewers,
etc.) pointing down. Failure to do so
may result in injury.
10 ENGLISH
NOTE
Features and appearance of racks
and silverware basket may vary from
your model.
Load the silverware basket while it is in the
bottom rack or take the basket out for
loading on a counter or table.
Use suggested loading patterns, as
shown, to increase washability of the
silverware.
Be sure nothing protrudes through bottom
of basket or rack to block the spray arm.
Do not mix silver and stainless to avoid
damaging the silver finish.
When covers are up, mix items in each
section of the basket with some pointing
up and some down to avoid nesting. Water
spray cannot reach nested items.
4.12 Adding a Dish
To add or remove items after wash cycle
starts:
1. Unlatch door and wait a few seconds
until wash action stops before opening
2. Add the item and wait a few seconds
to allow cold air to slowly expand
inside dishwasher
3. Close door firmly to latch and press
the START/CANCEL pad to resume.
4.13 Filing the Detergent
Dispenser
The detergent dispenser has two
detergent cups. The smaller one is for
addition to the pre-wash and the larger is
for release to the main wash.
• Use only fresh automatic dishwashing
detergent. Other detergents may cause
oversudsing.
• When using automatic dishwashing
detergent tabs, place one tab in main
wash cup and close.
• Add detergent just before starting
cycle.
• Store detergent in a cool, dry location.
Moist or caked detergent may not
dissolve properly.
B
E
A
C
D
A. Cover
B. Main Wash Cup
C. Cover Latch
D. Pre-Wash Cup
E. Rinse Aid Indicator
If the cover is closed on the Main Wash
Cup open by pressing the Cover Latch.
4.14 How much detergent to use
The amount of detergent to use depends
on the water hardness. Water hardness is
measured in grains per gallon. Using too
little detergent can result in poor cleaning
and hard water filming or spotting. Using
too much detergent in soft water can
cause etching to some glassware which is
surface damage that appears like a film
but cannot be wiped off. Your local water
company, water softener company or
county extension agent can tell you the
water hardness in your area.
ENGLISH 11
4.15 Dosage of detergent
Detergent usage chart
Cycle Soft Water
(0-3 grains)
Medium Hard
Water
(4-8 grains)
Hard Water
(9-12 grains)
Very Hard Wa
ter
(Over 12 grains)
HEAVY or NOR
MAL
2 teaspoons(each
cup:1/4 full)
5(each cup: fill to
line above "Regu
lar") teaspoons
8 teaspoons(each
cup: completely
full)
Each Cup: Com
pletely Full (water
softener recom
mended)
1 HOUR 2 teaspoons(Main
Wash Cup:1/4 full)
5(each cup: fill to
line above "Regu
lar") teaspoons
8 teaspoons(Main
Wash Cup: com
pletely full)
Main Wash Cup:
Completely Full
(water softener rec
ommended)
ENERGY SAVER 2 teaspoons (each
cup: 1/4 full)
5 teaspoons (each
cup: fill to line
above "Regular")
8 teaspoons (each
cup: completely
full)
Each Cup: Com
pletely Full (water
softener recom
mended)
As a rule, use 1 teaspoon for each grain
above 12. For very hard water, detergent
alone may not be enough and then a
water softener is recommended to improve
water quality and dishwashing
performance. However, when - using
automatic dishwashing detergent tablets
or packets simply place one in the main
wash cup.
CAUTION!
The use of industrial grade detergent
can damage the heating coil and other
parts of the dishwasher leading to
damage to the unit and surrounding
property. Use only household grade
automatic dishwasher detergents.
4.16 Rinse Aid
Rinse aid greatly improves drying, reduces
water spots, filming, and lubricates wash
arm bearing for proper rotation. With it
water "sheets" off dishes rather than
forming water droplets that cling and leave
spots.
A dispenser, located next to the detergent
cup, automatically releases a measured
amount of rinse aid during the last rinse. If
spotting and poor drying are problems,
increase the amount of rinse aid
dispensed by rotating the dial to a higher
number. The dial is located under the
dispenser cap. The indicator will be dark
when full and will show clear when it is
time to refill.
To add liquid rinse aid, turn dispense cap
1/4 turn counterclockwise and lift out. Pour
in rinse aid until liquid touches the
indicated fill level. Replace cap.
Do not overfill since this can cause
oversudsing. Wipe up any spills with a
damp cloth.
The dispenser holds enough for 35 to 140
washes, depending on setting.
A
B
C
D
A. Dispenser Opening
B. Indicator
C. Adjustable Setting
D. Dispenser Cup
4.17 Water Pressure
The hot water line to dishwasher must
provide water pressure between 20 and
120 psi.
Low Water pressure may occur when
laundry or showers are in operation. If you
experience poor wash performance you
may need to wait until water use is
reduced before starting dishwasher.
12 ENGLISH
4.18 Water Temperature
Hot water is needed for best dishwashing
and drying results. Water entering
dishwasher should be at least 120°F
(49°C) to give satisfactory results.
To check water temperature entering
dishwasher:
• Turn on hot water faucet nearest
dishwasher for several minutes to clear
cool water from pipes.
• Hold a candy or meat thermometer in
the water stream to check the
temperature.
• If temperature is below 120°F (49°C),
have a qualified person raise the hot
water heater thermostat setting.
IMPORTANT
Before starting a cycle, run hot water
to clear cool water from pipe.
5. CARE AND CLEANING
5.1 Glass Trap
Glass Trap Removal
Glass Trap Replacement
To empty the glass trap:
1. Pull the glass trap handle up and out
toward you to remove.
2. Empty any debris collected in the
glass trap.
3. Once empty, slide the glass trap back
into the same location as when
removed, then push down to lock back
into position. See image above.
Hard water may cause lime deposit
buildup on the interior of the
dishwasher. For cleaning instructions
see "Removing Spots and film"
section.
5.2 Outer Door
WARNING!
Allow heating element to cool before
cleaning the interior. Failure to do so
can result in burns.
Outer Door
Clean outer door with warm soapy water
and a dishcloth or sponge. Rinse with
clean water and a dry cloth. Do not use
harsh cleaners. Inside - The inside of the
dishwasher and filter are self-cleaning with
normal use. If needed, clean around the
tub gasket area with a damp cloth. The
filter is self-cleaning. A glass trap located
in the center of the filter is designed to
collect pieces of broken glass, straws,
bones and pits.
5.3 Overfill Protector
Overfill Protector keeps dishwasher from
overfilling and is located in the left front
corner of the tub.
• Clean occasionally with household
cleaner containing vinegar or bleach to
dissolve any buildup.
• Overfill Protector should move up and
down freely about one inch. If it does
not move, lift and clean underneath.
ENGLISH 13
5.4 Cleaning the Interior
Use Frigidaire ReadyClean® Dishwasher
Cleaner Tablets (Item # 10FFPRDT01) to
clean and freshen the interior of the
dishwasher. Place one tablet in the bottom
of the empty dishwasher tub (not the
dispenser), run a rinse cycle, leave washer
door closed for at least 6 hours, then
resume normal use. One tablet used
monthly is recommended for best results.
5.5 Care of drain air gap
If a drain air gap was installed for your
built-in dishwasher, check to make sure it
is clean so the dishwasher drains properly.
A drain air gap is usually mounted on the
counter top and can be inspected by
removing the cover. This is not part of your
dishwasher and is not covered by
warranty.
5.6 Winterizing
A dishwasher left in an unheated place
should be protected from freezing. Have a
qualified person do the following:
To Disconnect Service:
1. Turn off electrical power to the
dishwasher at the supply source by
removing fuses or tripping circuit
breaker.
2. Shut off water supply.
3. Place a pan under the inlet valve.
Disconnect water line from inlet valve
and drain into pan.
4. Disconnect drain line from pump and
drain water into pan.
To Restore Service:
1. Direct water line discharge into a pan
and open the valve to flush the line.
2. Reconnect the water, drain, and
electrical power supply.
3. Turn on water and electrical power
supply.
4. Fill both detergent cups and run
dishwasher through a HEAVY WASH
cycle.
5. Check connections to make sure they
do not leak.
CAUTION!
Freezing temperatures may cause
water lines to rupture. Be sure all
supply lines to and circulating lines
within your dishwasher are protected.
Failure to do so could result in
property damage.
NOTE
See Installation Instructions for more
details on disconnecting and restoring
service to your dishwasher.
5.7 Removing Spots and Film
Hard water can cause lime deposit buildup
on the interior of the dishwasher. Dishes
and glasses may also get spots and film
for a number of reasons. (See Glassware/
Flatware Spotted or Cloudy section). To
remove buildup, and film, clean using the
following instructions:
1. Load clean dishes and glasses in
normal manner. Do not load any metal
utensils or silverware.
2. Do not add detergent.
3. Select the Normal Wash cycle. Close
the door. Press START/CANCEL pad.
4. Allow dishwasher to run until it starts
the second water fill (approximately 8
minutes).
5. Open the door, pour 2 cups of white
vinegar into the bottom of dishwasher.
6. Close the door and allow cycle to
finish.
14 ENGLISH
6. TROUBLESHOOTING
6.1 Before You Call:
Before calling for service, review this list. It
may save you both time and expense.
This list includes common experiences
that are not the result of defective
workmanship or material in your
dishwasher.
Food Soils Left on Dishes
• Choose another cycle for longer
washing time.
• Check rack loading section for proper
loading-avoid nesting items.
• Do not overload the dishwasher (See
Preparing and Loading Dishes ).
• Check to verify that the glass trap is
maintained and installed properly (See
Care and Cleaning).
• Home water pressure may be too low-
should be 20 to 120 pounds per square
inch (psi).
• Check the incoming water temperature.
Be sure it is at least 120°F (49°C).
• Check water hardness. For extremely
hard water, it may be necessary to
install a water softener. (See Detergent
Chart).
• Use Fresh Detergent.
• Make sure items are not blocking the
spray arms, preventing them from
rotating.
• Check to verify that the glass trap is
maintained and installed properly (See
Care and Cleaning )
Dishes not Dry
• Selecting HEAT DRY, HIGH TEMP, or
SANITIZE options improves drying.
• If you have not selected MAX DRY or
HEAT DRY, and no LEDs are
illuminated for these Options, then the
heater has been de-activated during
the drying phase of the selected Wash
Cycle. This is known as Air Dry. Air Dry
slightly lowers the energy usage but
increases the likelihood that the
dishware will not be completely dried.
• Make sure the rinse aid dispenser is
filled.
• Increase the discharge setting of rinse
aid. (See Rinse Aid .
• Check for proper loading-avoid nesting
items.
• Plastic items may need to be towel
dried.
• Cups with a concave bottom collect
water. Load them at the far left of the
upper rack so they are held in a tilted
position
• Containers, bowls, pots/pans, and any
dishware with concave surfaces that
can collect water should be placed in
the rack facing or angled down so that
water is able to drain even from the
lowest point.
Drying Tip
• Select the Normal Wash and HIGH
TEMP pads along with a Rinse Aid
agent for improved drying performance.
• Containers, bowls, pots/pans, and any
dishware with concave surfaces that
can collect water should be placed in
the rack facing or angled down so that
water is able to drain even from the
lowest point.
• Plastic items may need to be towel
dried.
Glassware/Flatware Spotted or Cloudy
• Check water hardness. For extremely
hard water, it may be necessary to
install a water softener. (See Detergent
Chart).
• Water temperature may be low. Avoid
extremely low or high temperatures.
• Avoid overloading and improper
loading. (See Preparing and Loading
Dishes ).
• Use fresh detergent. Old detergent is
ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of
detergent is being used for cycle
selected. (See Detergent Dispenser).
• Home water pressure may be too low-it
should be 20 to 120 pounds per square
inch (psi).
Dishware Chipped
• Load with care and do not overload.
(See Preparing and Loading Dishes ).
• Place delicate items in top rack.
• Place glasses securely against pins
and not over pins.
• Load items so they are secure and
don’t jar loose when moving racks in
and out. Move racks in and out slowly.
ENGLISH 15
• Make sure tall glasses and stemware
clear the top of the tub when the rack is
pushed in.
• Fine antique china and crystal should
be hand-washed.
Dishware Stained or Discolored
• Tea and coffee can stain cups.
Remove the stains by hand washing in
a solution of 1/2 cup (120 ml) bleach
and one quart (1L) of warm water.
Rinse thoroughly.
• Iron deposits in water cause a yellow or
brown film. A special filter installed in
the water supply line corrects this
problem. (See Removing Spots and
Film).
• Aluminum utensils can leave gray/
black marks when they rub against
other items. Load Properly.
• Certain high acid foods can cause
discoloration of stainless steel and
plastics if allowed to sit for a long
period. Rinse by hand if not operating
dishwasher at once.
• Mixing stainless steel and silver
utensils in silverware basket can cause
pitting of the stainless steel blades.
Avoid mixing stainless steel and silver.
Etching
• Using too much detergent especially in
soft or softened water causes damage
that looks like a film but cannot be
removed.
• Adjust the amount of detergent based
on the water hardness. (Check
Detergent Chart).
• Lower the water temperature by
selecting one of the lower temperature
options.
Dishwasher Won’t Fill
• Assure the water supply is turned on.
• Check that the overfill protector moves
up and down freely. (See Overfill
Protector section).
Detergent Left in Cups
• Detergent may be old. Discard and use
fresh detergent.
• Be sure the dish load doesn’t block
spray from entering the detergent cup.
• Check to see if cycle has been
completed.
• Make sure items do not prevent the
detergent dispenser from opening.
Vapor at Vent
• Spilled rinse aid can cause foam and
lead to overflowing. Wipe up any spills
with a damp cloth.
Normal Sounds You Will Hear
• Normal sounds include water fill, water
spray, draining and motor sounds.
• There is a noticeable change in sound
when the wash action switches
between the lower and middle spray
arm. This is normal since each spray
arm has its own sound.
• It is normal for the dishwasher to pause
(no sound) when the wash action is
switching between the lower and
middle spray arms.
Water in Bottom of Tub
• Water left in the tub bottom after the
cycle is complete is not normal. If water
remains in the bottom of the tub, the
dishwasher may not be draining
properly. (See Dishwasher Does not
Drain Properly).
Dishwasher Leaks
• Check that the door gasket is pressed
into its mounting channel, reaches to
the bottom of the tub and does not
extend beyond the end rib so as to
interfere with door closure.
• Spilled rinse aide can cause foam and
lead to overflowing. Wipe up any spills
with a damp cloth.
• Check to see that the dishwasher is
level. (See Installation Instructions).
• Avoid oversudsing by using the correct
amount of detergent designed for
automatic dishwashers.
• Check to see that dishwasher is level.
(See Installation Instructions).
Dishwasher Won’t Run
• Check to see if circuit breaker is tripped
or if a fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly.
(See Operating Instructions).
• Is dishwasher set for DELAY Option?
• Make sure START/CANCEL pad is
pressed after cycle has been selected.
• Make sure door is closed and latched.
Dishwasher Does Not Drain Properly
• If unit is hooked up to a food waste
disposer, make sure the disposer is
empty.
16 ENGLISH
• Assure the knockout plug has been
removed from inside the food waste
disposer inlet.
• Assure the drain hose isn’t kinked.
• Make sure cycle is complete, not in a
pause.
• Assure the glass trap is maintained and
installed properly assuring no clogs
(See Care and Cleaning ).
Cycle Takes a Long Time
• The cycle may have been automatically
lengthened to reach key temperatures
due to some factor such as a cool
water supply or a large load of dishes.
• Delay option may have been selected.
• Choose lower temperature options to
shorten the cycle.
• Cycles that are soil-sensing adjust
automatically to assure a good wash -
heavier soils elicit a longer cycle
response.
Dishwasher has an Odor
• Soiled dishes left in dishwasher too
long can create an odor. Pre-rinse the
dishes prior to loading.
• There is a 'new' smell when first
installed. This is normal
• Check to see if unit is draining properly.
(See Dishwasher Does Not Drain
Properly).
Stains on Tub Interior
• Washing large amounts of dishware
with tomato-based soil causes a pink/
orange appearance. This does not
affect performance and gradually fades
over time. Pre-rinsing reduces the
chance of staining. Using no HEAT
DRY option lessens staining.
Opening the door during cycle
• If the dishwasher door is opened while
the unit is running, the START/
CANCEL pad must be pressed and the
door shut immediately to return the unit
to the selected cycle and option, this
must happen within 10 minutes for the
unit to continue the cycle.
7. LIMITED WARRANTY
Your appliance is covered by a one year
limited warranty. For one year from your
original date of delivery, Electrolux will pay
all costs for repairing or replacing any
parts of this appliance that prove to be
defective in materials or workmanship
when such appliance is installed, used and
maintained in accordance with the
provided instructions. If your product
cannot be repaired or replaced, you will be
refunded the purchase price less any
depreciation, taxes or other costs.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers
that have been removed, altered or
cannot be readily determined.
2. Product that has been transferred from
its original owner to another party or
removed outside the USA, Puerto
Rico, or Canada.
3. Rust on the interior or exterior of the
unit.
4. Products purchased “as-is” are not
covered by this warranty.
5. Food loss due to any refrigerator or
freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve
malfunction or defects in materials or
workmanship, or for appliances not in
ordinary household use or used other
than in accordance with the provided
instructions.
8. Service calls to correct the installation
of your appliance or to instruct you
how to use your appliance.
9. Expenses for making the appliance
accessible for servicing, such as
removal of trim, cupboards, shelves,
etc., which are not a part of the
appliance when it is shipped from the
factory.
10. Service calls to repair or replace
appliance light bulbs, air filters, water
filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited
to, any after hour, weekend, or holiday
service calls, tolls, ferry trip charges,
or mileage expense for service calls to
remote areas, including the state of
Alaska.
ENGLISH 17
12. Damages to the finish of appliance or
home incurred during installation,
including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services
performed by unauthorized service
companies; use of parts other than
genuine Electrolux parts or parts
obtained from persons other than
authorized service companies; or
external causes such as abuse,
misuse, inadequate power supply,
accidents, fires, or acts of God.
Disclaimer of implied warranties;
Limitation of remedies
CUSTOMER'S SOLE AND EXCLUSIVE
REMEDY UNDER THIS LIMITED
WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED
ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR
PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED
BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE
LIABLE FOR CONSEQUENTIAL OR
INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY
BREACH OF THIS WRITTEN LIMITED
WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL
DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES,
SO THESE LIMITATIONS OR
EXCLUSIONS MAY NOT APPLY TO
YOU. THIS WRITTEN WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS.
YOU MAY ALSO HAVE OTHER RIGHTS
THAT VARY FROM STATE TO STATE.
If You Need Service
You must provide the appliance serial
number and your receipt, delivery slip, or
some other appropriate payment record to
establish the warranty period should
service be required. If service is
performed, it is in your best interest to
obtain and keep all receipts. Service under
this warranty must be obtained by
contacting Electrolux at the addresses or
phone numbers below.
This warranty only applies in the USA,
Puerto Rico and Canada. In the USA and
Puerto Rico, your appliance is warranted
by Electrolux Consumer Products, Inc. In
Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux
authorizes no person to change or add to
any obligations under this warranty.
Obligations for service and parts under
this warranty must be performed by
Electrolux or an authorized service
company. Product features or
specifications as described or illustrated
are subject to change without notice.
USA
1-800-374-4432
Electrolux Consumer Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
8. QUEBEC RIGHT TO REPAIR
Though Frigidaire makes every effort to
make replacement parts, repair services
and information necessary to maintain or
repair our products available to
consumers, parts, service and information
are not guaranteed, pursuant to section 39
of the Consumer Protection Act, CQLR, c.
P-40.1 and sections 79.18 to 79.20 of the
Regulation respecting the application of
the Consumer Protection Act, CQLR, c
P-40.1, r. 3. If you need replacement
parts, you may call us at 1 (800) 265-8352
for service in French or English, or
purchase online at Frigidaire Parts |
Shop Frigidaire Replacement Parts &
Accessories - Frigidaire Appliance
Parts.
You may book repair services online at
https://www.frigidaire.ca/RIGHT-TO-
REPAIR/. Alternatively, our resource
18 ENGLISH
library is available at Resource Library |
Frigidaire to help you diagnose and
resolve issues which may arise during the
lifetime of your appliance.
Legend
Availability of replacement parts, repair
services, and information for mainte
nance or repair.
Partially Available
Availability of replacement parts, repair
services, and information for mainte
nance or repair.
Not Available
Available
Table title
.
Dishwashers Replacement tub as
semblies are not
available.
ENGLISH 19
*
A31414901
