Platinum Gas Range
User Manual
Installation and
Use and Care Information
Part # 200030— rev. 0 © Prizer-Painter Stove Works, Blandon, PA 19510
2 (800) 449-8691
bluestarcooking.com 3
Thank You and Welcome
Thank you for your purchase and welcome to the BlueStar family!
BlueStar appliances are designed for discerning home chefs who demand restaurant-quality results in their own
kitchens. As the owner of a new BlueStar appliance, you can look forward to years of precise and even cooking in
your home kitchen.
Here are a few tips to get started:
1. Review this User Manual, which includes instructions and tips for getting the most out of your new appliance.
2. Register your appliance online at www.bluestarcooking.com/support/product-registration to stay in touch and
allow us to send you valuable product news and updates.
3. Review our products and help us spread the word at https://www.bluestarcooking.com/inspiration/reviews.
Thank you again for choosing BlueStar.
4 (800) 449-8691
Safety Information ............................................................ 5
Site Preparation .............................................................. 10
Installation Instructions .................................................. 19
Before Your First Use ..................................................... 24
Operation ........................................................................ 31
Cooking Guide and Tips ................................................ 34
Common Baking Problems and Solutions ................... 42
Care and Cleaning ......................................................... 43
Troubleshooting ............................................................. 45
Warranty .......................................................................... 47
Contents
Important product information, including the model and
serial numbers, can be found on the serial plate, which is
located on the upper left corner behind the oven door.
Please complete the information below for warranty
purposes and future reference:
Model Number ____________________________________
Serial Number _____________________________________
Installation Date ___________________________________
Dealer’s Name _____________________________________
Dealer’s Phone Number ____________________________
If service is required under warranty, it must be
performed by an authorized BlueStar service company.
To locate an authorized BlueStar service company in
your area, go to www.bluestarcooking.com/support/nd
-a-service-center.
Product Information
Important: An anti-tip bracket is required for all ranges.
You must install the anti-tip bracket before installing the
range to reduce the risk of tipping.
Attach the anti-tip bracket using the diagram and the
measurements shown on page 16.
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Safety Information
Please read and comply with the following safety
messages to ensure your cooking product is installed
and operated as safely as possible.
DANGER states a hazard that will cause serious injury or
death if precautions are not followed.
WARNING states a hazard that can cause serious injury
or death if precautions are not followed.
CAUTION states a hazard that can cause minor injury or
product damage if instructions are not followed.
NOTICE highlights important information that is not
related to physical injury.
This appliance is designed for easy installation and
operation, however we recommend that you read all
sections of this manual before installation and rst use.
• A child or adult can p the range and be killed.
• Install the an-p device to the structure as shown
in Step 2.
• Engage the an-p device by sliding the range all
the way back into the cabinet opening.
• Verify that the an-p device is engaged by slowly
aempng to lt the range forward. If you
encounter immediate resistance, the an-p device
is engaged.
• Re-engage the an-p device if the range is moved.
• See installaon instrucons for details.
• Failure to do so can result in death or serious burns
to children or adults.
WARNING
WARNING
WARNING
WARNING
6 (800) 449-8691
Safety Information (continued)
Electrical Requirements and Grounding Instructions
Installation and service must be performed by a qualied
installer, service agency, or utility company. The appliance
must be electrically grounded in accordance with local codes
or, in the absence of local codes, with the National Electrical
Code, NFPA 70, or the Canadian Electric Code, CSA C22.1-02.
Installation must conform with local codes or, in the absence of
local codes, to the National Fuel Gas Code, ANSI Z223.1/NFA
54, or, in Canada, the National Gas and Propane Installation
Code, CSA 8149.1.
The installation of appliances designed for manufactured
(mobile) home installation must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part
3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24 HUD (Part 280), or with local
codes where applicable.
The installation of appliances designed for Recreation Park
Trailers must conform with state and local codes, or, in the
absence of such codes, to the standard for Recreational Park
Trailers ANSI A119.5.
To reduce the risk of re, electric shock, serious injury, or
death when using your appliance, follow basic safety
precautions, including the following:
• Read the provided user manual before operating this
appliance.
• This product is to be used only for cooking tasks
expected of a home appliance. This product is not
intended for commercial use.
• If your product is found to be damaged upon receipt,
contact your dealer or builder immediately. Do not install
or use a damaged appliance or if the conduit is damaged.
• Do not install, repair, or replace any part of the appliance
yourself unless specically recommended in the literature
accompanying it. All other service must be performed by
a qualied service technician.
• Electric power to the appliance must be turned off at the
circuit breaker or fuse box prior to performing any type of
service or installation.
• This appliance must be properly installed and grounded
by a qualied installer according to these installation
instructions prior to use. The installer must show the
customer the location of the circuit breaker panel or fuse
box so that they know where and how to turn off electric
power to the appliance. BlueStar is not responsible for
service required to correct a faulty installation. The owner
is responsible to make sure this appliance is properly
installed.
• To avoid electric shock hazard, do not install this
appliance outside or near water. Do not install or use this
appliance if it has been exposed to water.
• Do not obstruct any venting areas or slots. The appliance
must be installed in a manner which will keep the area
below the door unobstructed to allow free air ow.
• Do not tamper with the controls. Do not adjust or alter
any part of the appliance unless specically instructed to
do so by this manual.
• Secure the appliance to the cabinet following the
direction in the installation instructions to prevent injury
due to the unit tipping forward.
• This appliance must be installed by a qualied gas
technician. Have the technician show you the exact
location of the gas shutoff valve on the incoming gas line
so you know how to turn off the gas if necessary.
WARNING
• A manual gas shutoff valve is to be installed in an
accessible location in the gas line, external to the
appliance to allow gas to be turned on and off to the
appliance.
• Any openings in the wall directly behind the appliance an
in the oor below the appliance must be sealed prior to
installation and use of the appliance.
• Units with a char-broil burner must have non-combustible
material used in the construction of the underside of the
cabinet above the unit or a ventilation hood must be
installed above the unit or in accordance with local codes,
or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the
Natural Gas and Propane Installation Codes CSA B149.1.
• Leak testing of the appliance must be conducted
according to the manufacturer’s instructions.
• In the event of a power failure, do not attempt to operate
the appliance or light any of the burners. This is a gas
red appliance that uses electrical components as ignition
and safety devices.
• Before any maintenance or repair, disconnect the
appliance from the electric supply.
WARNING
WARNING
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To reduce the risk of re, electric shock, serious injury, or
death when using your appliance, follow basic safety
precautions, including the following:
• To prevent damage, do not use the oven handles as
lift points or for moving the appliance.
• Do not climb or sit on any part of the appliance.
• Do not use the oven door for stepping, leaning, or
sitting on at any time, Damage to the appliance and/
or personal injury can occur.
• Keep packaging materials away from children.
Plastic sheets and bags can cause suffocation.
• Do not leave children or pets alone or unattended in
the area around the appliance. Do not allow children
to play with the controls, pull on the handle, or touch
other parts of the appliance.
• Do not store items of interest to children above the
appliance. Children can be burned or injured while
climbing on the appliance.
• Install a smoke detector near the kitchen.
• Do not use water on grease res. Smother any
ames with a lid, cookie sheet, or at tray. Use
baking soda or a foam re extinguisher to extinguish
aming grease. If a re occurs, keep the oven door
closed.
• Keep ammable items, such as paper, cardboard,
plastic, and cloth away from hot surfaces. Do not put
such items in the oven. Do not allow potholders to
touch hot surfaces.
• Only use dry potholders to prevent steam burns
when moving items in or out of the appliance. Do
not use a towel or other bulky cloth in place of
potholders.
• When using the oven, do not touch the burners or
interior surfaces of the oven or the exterior area
immediately surrounding the door. Burners may be
hot even though they are dark in color. Interior oven
surfaces can become hot enough to cause burns.
• Wear proper attire. Do not wear loose or hanging
apparel while using the appliance. Do not allow
clothing to come into contact with or within close
proximity of any element or the interior of the oven
and the surrounding areas during and immediately
after use. Some synthetic materials are highly
ammable and should not be worn while cooking.
• The ventilation and ue ways of this appliance must
remain unobstructed at all times.
• Do not use the oven for storage.
• Do not store combustible, ammable, or explosive
materials in the oven or in adjacent cabinets.
• Never use the appliance for warming or heating the
room.
• Do not line the oven with aluminum foil or other
materials while cooking or cleaning.
• Do not leave metal objects, such as aluminum foil,
cookie sheets, etc. on the bottom of the oven.
Objects left on the bottom of the oven could
damage the oven and the object.
• Use caution when opening the oven door. Let hot air
or steam escape before removing or replacing food
in the oven.
• Use caution when adding liquids to food or
containers in a hot oven. Steam can cause serious
burns or scalding.
• Do not heat unopened food containers. Build up of
pressure may cause the container to burst and result
in injury.
• Grease is ammable. Let hot grease cool before
attempting to handle it. Avoid letting grease
deposits collect. Clean after each use.
• Light lenses must always be in place when the oven
is in use to protect the light bulbs from breakage.
• Oven racks are to be positioned when the oven is
cool to prevent burns. If a rack must be moved while
the oven is hot, do not let the potholder contact hot
heating elements in the oven.
• Be sure all appliance controls are turned off and the
appliance is cool before using any type of aerosol
cleaner on or around the appliance. A chemical that
produces the spraying action could, in the presence
of heat, ignite or cause metal parts to corrode.
• Clean parts only as listed in the user manual.
• Do not clean the oven door gaskets. The door
gaskets are essential for a good seal of the oven.
Care is to be taken during cleaning to prevent
rubbing, damaging, or moving the gasket from its
installed position.
• Do not install or use any ventilation system which
uses a downward airow with this appliance.
Safety Information (continued)
WARNING
8 (800) 449-8691
Information sur la sécurité
Veuillez lire et respecter les messages de sécurité
suivants pour vous assurer que votre appareil de cuisson
est installé et utilisé de la manière la plus sûre possible:
DANGER indique un danger qui entraînera des
blessures graves ou la mort si les précautions ne sont
pas respectées.
AVERTISSEMENT indique un danger qui peut entraîner
des blessures graves ou la mort si les précautions ne
sont pas respectées.
ATTENTION signale un danger pouvant entraîner des
blessures mineures ou endommager le produit si les
instructions ne sont pas suivies.
Cet appareil est conçu pour une installation et un
fonctionnement faciles, cependant nous vous
recommandons de lire toutes les sections de ce manuel
avant l'installation et la première utilisation.
Exigences électriques et instructions de mise à la
terre
L'installation et l'entretien doivent être effectués par un
installateur qualié, une agence de service ou une
entreprise de services publics.
Important: L'installation doit être conforme aux codes
locaux ou, en l'absence de codes locaux, au National
Fuel Gas Code, ANSI Z223.1/NFPS54 et au National
Electrical Code NFPA70.
L'installation d'appareils conçus pour une installation
dans une maison préfabriquée (mobile) doit être
conforme à la norme de sécurité et de construction de
maisons préfabriquées, titre 24 CFR, partie 3280, ou,
lorsque cette norme ne s'applique pas, se référer à :
ANSI/NCSBCS A225.1 ou avec codes locaux, le cas
échéant.
L'installation d'appareils conçus pour les remorques de
parc de loisirs doit être conforme aux codes nationaux
et locaux ou, en l'absence de tels codes, à la norme
pour les remorques de parc de loisirs ANSI A119.5.cette
norme ne s’applique pas, faire référence à: ANSI /
NCSBCS A225.1 ou avec des codes locaux, le cas
échéant.
L’installation d’appareils conçus pour les remorques de
parc de loisirs doit être conforme aux codes d’État et
locaux ou, en l’absence de tels codes, à la norme pour
les remorques de parc récréatif ANSI A119.5.
Pour réduire les risques d'incendie, d'électrocution, de
blessures graves ou de mort lors de l'utilisation de votre
appareil, suivez les précautions de sécurité de base,
notamment les suivantes:
• Lisez le manuel d'utilisation fourni avant d'utiliser
cet appareil.
• Ce produit doit être utilisé uniquement pour les
tâches de cuisson attendues d'un appareil
électroménager. Ce produit n'est pas destiné à un
usage commercial.
• Si votre produit s'avère endommagé à la réception,
contactez immédiatement votre revendeur ou le
constructeur. Ne pas installer ou utiliser un appareil
endommagé ou dont le conduit est endommagé.
• N'installez, ne réparez ou ne remplacez aucune
pièce de l'appareil vous-même, sauf si cela est
spéciquement recommandé dans la
documentation qui l'accompagne. Tout autre
service doit être effectué par un technicien de
service qualié.
• L'alimentation électrique de l'appareil doit être
coupée au niveau du disjoncteur ou de la boîte à
fusibles avant d'effectuer tout type d'entretien ou
d'installation.
• Cet appareil doit être correctement installé et mis à
la terre par un installateur qualié conformément à
ces instructions d'installation avant utilisation.
L'installateur doit montrer au client l'emplacement
du panneau de disjoncteurs ou de la boîte à fusibles
an qu'il sache où et comment couper
l'alimentation électrique de l'appareil. BlueStar n'est
pas responsable du service requis pour corriger une
installation défectueuse. Le propriétaire est
responsable de s'assurer que cet appareil est
correctement installé.
• Pour éviter tout risque d'électrocution, n'installez
pas cet appareil à l'extérieur ou à proximité de
l'eau. Ne pas installer ou utiliser cet appareil s'il a
été exposé à l'eau.
• Ne pas obstruer les zones ou les fentes de
ventilation. L'appareil doit être installé de manière à
garder la zone sous la porte dégagée pour
permettre la libre circulation de l'air.
• Ne modiez pas les commandes. N'ajustez ou ne
modiez aucune pièce de l'appareil à moins d'y être
spéciquement invité par ce manuel.
AVERTISSEMENT
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• Lorsque vous utilisez le four, ne touchez pas les
éléments chauffants ou les surfaces intérieures du
four ou la zone extérieure entourant immédiatement
la porte. Les éléments chauffants peuvent être
chauds même s'ils sont de couleur foncée. Les
surfaces intérieures du four peuvent devenir
sufsamment chaudes pour causer des brûlures.
• Portez une tenue correcte. Ne portez pas de
vêtements amples ou suspendus lors de l'utilisation
de l'appareil. Ne laissez pas les vêtements entrer en
contact avec ou à proximité de tout élément ou de
l'intérieur du four et des zones environnantes
pendant et immédiatement après l'utilisation.
Certains matériaux synthétiques sont hautement
inammables et ne doivent pas être portés pendant
la cuisson.
• N'utilisez pas le four pour le stockage.
• Ne stockez pas de matériaux combustibles,
inammables ou explosifs dans le four ou dans des
armoires adjacentes.
• N'utilisez jamais l'appareil pour réchauffer ou
chauffer la pièce.
• Ne recouvrez pas le four de papier d'aluminium ou
d'autres matériaux pendant la cuisson ou le
nettoyage.
• Ne laissez pas d'objets métalliques, tels que du
papier d'aluminium, la sonde à viande, des plaques
à biscuits, etc. sur le fond du four. Les objets laissés
au fond du four pourraient endommager le four et
l'objet.
• Soyez prudent lorsque vous ouvrez la porte du four.
Laissez l'air chaud ou la vapeur s'échapper avant de
retirer ou de replacer les aliments dans le four.
• Soyez prudent lorsque vous ajoutez des liquides à
des aliments ou des récipients dans un four chaud.
La vapeur peut causer de graves brûlures ou
échaudures.
• Ne chauffez pas les récipients alimentaires non
ouverts. L'accumulation de pression peut faire
éclater le récipient et entraîner des blessures.
• La graisse est inammable. Laissez refroidir la
graisse chaude avant d'essayer de la manipuler.
Évitez de laisser les dépôts de graisse s'accumuler.
Nettoyer après chaque utilisation.
• Les lentilles d'éclairage doivent toujours être en
place lorsque le four est utilisé pour protéger les
ampoules contre la casse.
Pour réduire les risques d'incendie, d'électrocution, de
blessures graves ou de mort lors de l'utilisation de votre
appareil, suivez les précautions de sécurité de base,
notamment les suivantes:
• Fixez l'appareil à l'armoire en suivant les instructions
des instructions d'installation pour éviter les
blessures dues au basculement de l'appareil vers
l'avant.
• Pour éviter tout dommage, n'utilisez pas les
poignées du four comme points de levage ou pour
déplacer l'appareil
• Ne grimpez pas et ne vous asseyez sur aucune partie
de l'appareil.
• N'utilisez jamais la porte du four pour marcher, vous
appuyer ou vous asseoir. Des dommages à
l'appareil et/ou des blessures corporelles peuvent
survenir.
• Gardez les matériaux d'emballage hors de portée
des enfants. Les feuilles et les sacs en plastique
peuvent provoquer une suffocation.
• Ne laissez pas les enfants ou les animaux
domestiques seuls ou sans surveillance dans la zone
autour de l'appareil. Ne laissez pas les enfants jouer
avec les commandes, tirer sur la poignée ou toucher
d'autres parties de l'appareil
• Attention : ne rangez pas d'objets intéressants pour
les enfants au-dessus de l'appareil. Les enfants
peuvent se brûler ou se blesser en grimpant sur
l'appareil.
• Installez un détecteur de fumée près de la cuisine.
• Ne pas utiliser d'eau sur les feux de graisse. Étouffez
les ammes avec un couvercle, une plaque à biscuits
ou un plateau plat. Utilisez du bicarbonate de soude
ou un extincteur à mousse pour éteindre la graisse
enammée. En cas d'incendie, gardez la porte du
four fermée.
• Gardez les articles inammables, tels que le papier,
le carton, le plastique et les tissus, à l'écart des
surfaces chaudes. Ne mettez pas de tels articles
dans le four. Ne laissez pas les maniques toucher les
surfaces chaudes.
• Utilisez uniquement des maniques sèches pour
éviter les brûlures de vapeur lorsque vous déplacez
des articles dans ou hors de l'appareil. N'utilisez pas
de serviette ou d'autre chiffon volumineux à la place
des maniques.
Informations de sécurité (suite)
AVERTISSEMENT
10 (800) 449-8691
Pour réduire les risques d'incendie, d'électrocution, de
blessures graves ou de mort lors de l'utilisation de votre
appareil, suivez les précautions de sécurité de base,
notamment les suivantes:
• Les grilles du four doivent être positionnées lorsque
le four est froid pour éviter les brûlures. Si une grille
doit être déplacée alors que le four est chaud, ne
laissez pas la manique entrer en contact avec les
éléments chauffants chauds du four.
• Assurez-vous que toutes les commandes de
l'appareil sont éteintes et que l'appareil est froid
avant d'utiliser tout type de nettoyant en aérosol sur
ou autour de l'appareil. Le produit chimique qui
produit l'action de pulvérisation pourrait, en
présence de chaleur, s'enammer ou provoquer la
corrosion des pièces métalliques.
• Nettoyez les pièces uniquement comme indiqué
dans le manuel d'utilisation.
• Ne nettoyez pas les joints de la porte du four. Les
joints de porte sont indispensables pour une bonne
étanchéité du four. Des précautions doivent être
prises lors du nettoyage pour éviter de frotter,
d'endommager ou de déplacer le joint de sa
position d'installation.
Informations de sécurité (suite)
AVERTISSEMENT
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Site Preparation — Electrical Requirements and Clearances
Electrical Requirements
This appliance requires a grounded dedicated circuit
with the following requirements:
•BSPGR30 — 120 VAC, 60Hz, 2 amp
•BSPGR36 — 120 VAC, 60Hz, 2 amp
•BSPGR48 — 120 VAC, 60Hz, 3.5 amp
•BSPGR60 — 120 VAC, 60Hz, 3.5 amp
The installation of this appliance must conform with all
applicable local codes. The installed appliance must be
electrically grounded in accordance with local codes or,
in the absence of such codes, with the National Electrical
Code, NFPA 70, or Canadian Electric Code, CSA C22-
1.02.
Clearances
When the appliance is installed in an island, the island
trim itself should be kept at least 6” (152.4 mm) in a
vertical plane below the top horizontal plane of the
appliance and 6” (152.4 mm) above the top horizontal
plane of the appliance from combustible materials at the
rear.
When the appliance is installed in a zero clearance
condition or is installed with any other backguard in a
zero clearance condition. Use non-combustible/heat
resistant materials in a vertical plane for at least 6” (152.4
mm) below the top horizontal plane of the appliance
and 6” (152.4 mm) above the top horizontal plane of the
appliance where the appliance meets the back wall.
The non-combustible material need not extend
horizontally past the initial barrier thickness. The initial
barrier should consist of materials such as ceramic tile,
cement backer board, .032” (0.8 mm) thick stainless
steel (with an air gap of 1/4” min.), or other non-
combustible material. Non-combustible materials are
dened as in the form in which the material is used and
under the conditions anticipated, the material will not
aid combustion or add appreciable heat to an ambient
re or materials that are in compliance with ASTM E 136.
Refer to the local building code for additional
information.
Unpacking
1. Check the package for damage. If any damage is
visible the Bill of Lading it must be noted that
Concealed Damage may be present, prior to
signing. If visible damage is present, contact the
Dealer from which the appliance was purchased.
2. Ensure the package is upright. If the package is not
upright there is a possibility of major damage to the
appliance. If damage is discovered, do not refuse
delivery. Contact the dealer and le appropriate
freight claims. Save all packaging materials. Do not
contact the manufacturer. Your appliance was
shipped from the dealer from which it was
purchased. Shipping damage claims are to be
resolved between the customer, the shipping
carrier, and the dealer. The manufacturer may assist
in resolving any such claims but such assistance
does not relieve you of your responsibility.
3. Move the container as close to its installation
location as possible. This will reduce moving and
handling of the appliance once it is out of the
shipping packaging.
4. Cut the straps and remove fasteners holding the
carton to the pallet. Carefully lift the box directly up
and off the appliance. Do not use a hammer. Do not
cut the carton with a razor, utility knife, box cutting
knife or other blade.
5. Thoroughly inspect the appliance for damage. If
damage is discovered do not refuse delivery.
Contact the dealer and le appropriate freight
claims.
6. Remove and unpack any accessories shipped with
your appliance. Make sure no hardware,
accessories, or parts remain in the packaging and
are unintentionally discarded.
12 (800) 449-8691
Site Preparation — Front View Product Dimensions (BSPGR30)
29 7/8”
(758.8 mm)
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Site Preparation — Front View Product Dimensions (BSPGR36)
35 7/8”
(911.2 mm)
14 (800) 449-8691
Site Preparation — Front View Product Dimensions (BSPGR48)
47 7/8”
(1216 mm)
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Site Preparation — Front View Product Dimensions (BSPGR60)
59 7/8”
(1520.8 mm)
16 (800) 449-8691
Site Preparation — Back View Product Dimensions (continued)
Model A B C ** D E
BSPGR30
5 1/16”
(128.2 mm)
8 5/16”
(211.9 mm)
8 7/16”
(214.3 mm)
11 9/16”
(293.4 mm)
12 1/2”
(318.0 mm)
BSPGR36
8 1/16”
(204.4 mm)
11 5/16”
(288.1 mm)
11 7/16”
(289.8 mm)
BSPGR48
5 1/16”
(128.2 mm)
8 5/16”
(211.9 mm)
8 7/16”
(214.3 mm)
BSPGR60
5 1/16”
(128.2 mm)
8 5/16”
(211.9 mm)
8 7/16”
(214.3 mm)
Electrical Cord
Gas Inlet
A
B
C**
D
E
Anti-Tip Foot
Anti-tip bracket should
be secured to the oor
and the back wall.
From the left side of the edge of the range
BSPGR30, BSPGR48, BSPGR60—8 1/2” (215.9 mm)
and BSPGR36— 11 7/16” (289.8 mm)
bluestarcooking.com 17
Site Preparation — Side View Product Dimensions
2 3/8”
(61.2 mm)
28 1/4” (718.9 mm)
27 7/8” (708.0 mm)
2 7/8” (72.2 mm)
29 1/4”
(742.2 mm)
1” (25.4 mm)
Opened
Door
46 1/2” (1182.2 mm)
26 1/2” (672.1 mm)
6 5/8”
(166.7 mm)
35” to 36”
(889 to 914.4mm
with Standard
Adjustable Legs
24” (609.6 mm)
ALL SIZES
18 (800) 449-8691
Site Preparation — Cabinet Dimensions
Front View
BSPGR30, BSPGR48, BSPGR60—10” (254 mm)
BSPGR36—13” (330.2 mm)
18”
(457.2 mm)
Gas and Electric Connection Area
36” (914.4mm)
Standard
Counter Top
Height
12 1/2”
(317.5 mm)
Maximum
BSPGR30—30” (762.0 mm)
BSPGR36—36” (914.4 mm)
BSPGR48—48” (1219.2 mm)
BSPGR60—60” (1524.0 mm)
6” (152.4 mm)
Minimum Clearance
from Combustible Wall
40” (1016 mm)
Minimum
Clearance to
Combustible
Surface
Ventilation recommended for all installations at 30”-36” (762.0-914.4 mm) above cooktop surface
bluestarcooking.com 19
Site Preparation — Cabinet Dimensions (continued)
Side View
All Sizes
2 3/8”
(60.3 mm)
13”
(330.2 mm)
Gas and Electric
Connection Area
24” (609.6 mm)
Standard Cabinet Depth
2.5” (63.5 mm)
Maximum
20 (800) 449-8691
Site Preparation — Cabinet Dimensions (continued)
Isometric Back View
Clearance Volume for BSPGR30,
BSPGR48 AND BSPGR60
Clearance Volume
Clearance Volume for BSPGR36
bluestarcooking.com 21
Tools and Materials
• Philips Screw Driver
• Level
• Gloves and safety glasses
Step 1 — Uncrate and Inspect the Range
Uncrate and inspect the range. Remove the packing
materials but do not discard the anti-tip bracket, user
manual, etc.
Step 2 — Install the Anti-Tip Bracket
Important: An anti-tip bracket is required for all ranges.
You must install the anti-tip bracket before installing the
range to reduce the risk of tipping.
Attach the anti-tip bracket using the diagram below and
the measurements shown on page 16.
Installation Instructions
Cet appareil est lourd et bascule facilement lorsqu'il
n'est pas complètement installé. Utilisez deux
personnes ou plus pour déplacer et installer la
cuisinière. Le non-respect de ces instructions peut
entraîner la mort ou des blessures graves.
This appliance is heavy and tips easily when not
completely installed. Use two or more people to move
and install the range. Failure to follow these instructions
can result in death or serious injury.
Step 3 — Detach the Door
1. Open the door all the way.
2. Holding onto the door, push the latch at the top of
each hinge downwards to lock the hinge.
3. After the hinges are locked, lift the door slightly,
then pull the hinge arms out of the hinge
receptacles to remove the door.
4. Lean the door against a wall or cabinet with the
handle towards the oor and facing the wall to
prevent the hinge latches from coming unlatched.
Use padding beneath the door to prevent scratching
or damage
Step 4 — Remove the Oven Racks
See page 31 & 32 for instructions.
Keep ngers away from the door hinges after removing
the door. The hinges have strong springs that can snap
closed if impacted, which can cause injury.
CAUTION
Éloignez les doigts des charnières de la porte après
avoir retiré la porte. Les charnières ont des ressorts
solides qui peuvent se refermer en cas de choc, ce qui
peut causer des blessures.
MISE EN GARDE
AVERTISSEMENT
WARNING
Latch
From the left side of the edge of the range
BSPGR30, BSPGR48, BSPGR60—8 1/2” (215.9
mm) and BSPGR36— 11 7/16” (289.8 mm)
Anti-tip bracket
should be
secured to the
oor and the
back wall.
22 (800) 449-8691
Step 5 — Move the Range into Position
Remove the hold down brackets secure to the pallet
using a Philips screwdriver and discard the shipping
screws and brackets. Use an appliance cart to move the
range near the front of the enclosure. Do not slide it into
the cabinet until after connecting the gas and electrical
connections.
Step 6 — Connect Gas Supply
• The installation of this appliance must conform with
all applicable local codes. In the absence of local
codes, the installation must conform to the latest
level of the National Fuel Gas Code, ANSI Z223.1/
NFPA 54.
• In Canada, the installation must be in accordance
with the current CAN/CGA B149.1 and B149.2.
• You must have an individual manual shut-off valve
installed in the gas supply line ahead of the
appliance. This must be easily accessible in case of
emergency.
• When pressure testing the piping systems the
appliance and its individual shut-off valve must be
disconnected from the gas supply piping during any
pressure testing in excess of 1/2 psi (3.5 kPa).
• For tests equal to or less than 1/2 psi (3.5 kPa) the
appliance must be isolated from the gas supply
piping system by closing its manual shut-off valve.
• Incoming line pressure upstream of the appliance
should be 1.0” WC greater than the operating
manifold pressure. Service pressure may uctuate
for a variety of reasons. Under no circumstances
should the factory-installed regulator be removed or
bypassed.
• Maximum gas must not exceed 14” water column
(WC) or 1/2 psi.
• You can use either natural gas or liquid propane with
this appliance. Verify whether the appliance and the
incoming gas supply are compatible. Check the
serial plate.
• The gas supply line must be the same size or larger
than the gas inlet on the appliance. The appliance
has either a 1/2” NPT or 3/4” NPT gas inlet
connection. Make sure the supply line is 1/4” NPT
Installation Instructions (continued)
larger than the appliance gas inlet.
• The sealant used on the pipe joints must be resistant
to LP gas.
• All gas cooking equipment must have a pressure
regulator on the incoming service line for safe and
efcient operation. This appliance is equipped with
such a gas pressure regulator. Check the incoming
gas pressure using a manometer. The correct
manifold pressure for natural gas is 5.0” WC and for
LP is 10” WC.
• The factory-installed pressure regulator will
withstand an input pressure of 1/2 PSI (14” WC). If
the incoming pressure exceeds the maximum rating,
a step-down regulator is required.
• The appliance and its individual shut-off valve must
be disconnected from the gas supply line during any
pressure testing in excess of 1/2 PSI (3.5 kPa).
• Check to see that all installer-supplied pipes and
ttings are clear of direct, threading chips or other
foreign particles before connecting the appliance to
the supply line. Such particles will clog orices and/
or valves when pressure is applied.
• The incoming gas supply is brought from the inlet
pipe. This is the only connection required via the
installer-supplied shut-off valve.
• If installing the appliance with exible couplings
and/or a “quick disconnect,” use a commercially-
approved AGA Design certied exible connector at
least 1/2” NPT that complies with ANSI Z21.41. In
Canada, the connector must comply with
CAN 16.10-88 and the “quick disconnect” device
must comply with CAN 16.19M-79 and installed with
a strain relief device.
• Before putting the appliance into service, test all gas
connections for leaks. When pressure testing
systems, do not exceed 1/2 PSI or damage will occur
to the regulator. Use a soapy solution. Do not use an
open ame to check for leaks. Such a procedure is
dangerous and it may not detect all the small leaks
that a soapy solution will.
bluestarcooking.com 23
Step 7 — Connect Electrical Supply
Observe all local and other codes regarding electrical
connections.
Installation and service must be performed by a
qualied installer, service agency, or utility company.
Installation must comply with all applicable electrical
codes.
1. The appliance is equipped with a standard three-
prong polarized , NEMA 5-15P line cord to be
plugged into a 120 volt, 15 amp outlet. The outlet
must be connected to a dedicated breaker rated for
15 amps min. with a good connection to ground.
2. Removal of the grounding prong from the plug will
void the manufacturers warranty and can cause
injury or death.
3. A dedicated ground is recommended for optimal
performance. A poor ground will cause problems
with burner ignition and operation.
4. The power cord is located at the left rear of the
appliance (viewed from the front).
5. Turn power off at the breaker when connecting the
power cord to the outlet.
6. Turn power on at the breaker after connecting the
power cord. A small click may be heard when power
is turned on to the unit. This is normal.
important: All electrical wiring should be free
and clear. Wires or cables should not be pinched
or otherwise obstructed.
Installation Instructions (continued)
This appliance must be grounded. Do not cut, remove,
or disregard the grounding wire in this appliance. If the
appliance is not grounded, severe shock hazards can
exist and performance of the product can be negatively
impacted
WARNING
Cet appareil doit être mis à la terre. Ne coupez pas, ne
retirez pas et ne négligez pas le l de mise à la terre de
cet appareil. Si l'appareil n'est pas mis à la terre, de
graves risques d'électrocution peuvent exister.
AVERTISSEMENT
IMPORTANT: If connecting the appliance to a GFCI or
AFCI outlet or breaker, the manufacturers
recommended use, care, and maintenance schedule for
the GFCI/AFCI must be followed.
Improper maintenance can cause the GFCI/AFCI to trip.
This will result in the appliance becoming non-
operational.
Bluestar will not be responsible for any service
related to improperly maintained GFCI or AFCI
circuits.
Power supply: grounded, 120VAC, 60Hz
Circuit protection: 15 amp dedicated circuit
IMPORTANT: Save these instructions for the local
electrical inspector’s use.
24 (800) 449-8691
Installation Instructions (continued)
Step 8 — Slide the Range into Position
1. Slide the range into place so the anti-tip foot slides
into the bracket.
2. Level the range, placing the level on the surface
three ways: side to side, front to back, and
diagonally.
Important: If you move the range, remove the anti-tip
bracket plate before the move, then reinstall it in the
new location. Do not operate the range without the anti-
tip bracket engaged.
Step 9 — Replace the Oven Racks
See page 31 for instructions.
Step 10 — Reattach the Door
1. Hold the door with the handle side facing the
ground.
2. Align and insert the door hinges with the openings
on the range.
3. Note: Notches at the bottom of the hinge must mate
with the hinge receptacle or the door will not be
properly secured and will not properly close.
4. Push up the latch at the top of each hinge to secure
each hinge.
5. The door should close easily.
Latch
Casters
• This appliance is intended for use only with specic
legs or casters specied by the manufacturer.
• When casters are employed on two or more legs
installation must be on 1/8” (2 mm) thick commercial
grade vinyl composition oor nishing material or
equivalent.
• The load rating of each swivel caster is 250 lbs. 24”,
30”, & 36” units can use 4 casters (1,000 lb. rating).
48” & 60” units can use 6 casters (1,500 lb. rating).
Total weight of appliances: 24”: 275 lb.; 30”: 300 lb.;
36”: 375 lb.; 48”: 550 lb.; 60”: 700 lb.
• When using casters:
1. The installation shall be made with a con-
nector that complies with the Standard for
Connectors for Movable Gas Appliances,
ANSI Z21.69, CSA 6.16, and a quick-
disconnect device that complies with the
Standard for Quick-Disconnect devices for
use with gas fuel, ANSI Z21.41, CSA 6.9.
2. That adequate means shall be provided to
limit the movement of the appliance without
depending on the connector and the quick-
disconnect device or its associated piping,
to limit the movement of the appliance.
3. Where the restraining means shall be at-
tached to the appliance.
4. That if disconnection of the restraint system
is necessary, ensure the restraint is recon-
nected after the appliance has been re-
turned to its original installed position.
bluestarcooking.com 25
Installation Instructions (continued)
Backguard
• All ranges require a backguard to be installed.
• Most models have the option of using: island trim
(standard); 6 inch, or 24 in with high shelf.
• All backguards follow the same basic method of
installation.
• The unit must be pulled out of the cabinet to
install a backguard
• Remove grates and existing backguard if
present
• Slide backguard over the rear of the unit.
• Align holes and use supplied hardware to
fasten the backguard to the unit.
• A minimum of six sheet metal screws (more
depending on the width of the unit) are to
be installed, three on each end and more
along the bottom edge.
• Remove the two rear ring grate/top grates
from the cooktop surface.
• Sheet metal screws must be installed down
into the cooktop surface. Screws are
installed on each end ring grate/top grate
position.
• Replace removed grates.
Never obstruct, place anything on top of, or touch the
openings in the backguard. This can result in damage to
property and objects, re, serious injury, or death if
these precautions are not followed.
WARNING
26 (800) 449-8691
BSPGR30
7
1
4
3
6
2
9
11
10
12
1 Adjustable Legs
2 Door
3 Handle
4 Oven Light Switch
5 Burner Control Knobs
6 Grates
7 Oven Control Knob
8 Convection Fan Switch
9 Oven Racks
10 Rack Guide (both sides)
11 Oven Lights (Side Walls. Not Shown)
12 Temperature Probe
5
8
bluestarcooking.com 27
BSPGR36
7
1
4
3
6
2
9
11
10
12
1 Adjustable Legs
2 Door
3 Handle
4 Oven Light Switch
5 Burner Control Knobs
6 Grates
7 Oven Control Knob
8 Convection Fan Switch
9 Oven Racks
10 Rack Guide (both sides)
11 Oven Lights (Side Walls. Not Shown)
12 Temperature Probe
5
8
28 (800) 449-8691
BSPGR48
1 Adjustable Legs
2 Doors
3 Handles
4 Convection Fan Switch (Top Switches)
5 Burner Control Knobs
6 Oven Light Switch (Bottom Switches)
7 Grates
8 Large Oven Control
9 Small Oven Control
10 Oven Lights (Side Walls. Not Shown)
11 Rack Guide (both sides)
12 Oven Racks
13 Temperature Probe
1
5
3
7
2
8
10
12
11
13
9
4
6
bluestarcooking.com 29
BSPGR60
1 Adjustable Legs
2 Doors
3 Handles
4 Convection Fan Switch (Top Switches)
5 Burner Control Knobs
6 Oven Light Switch (Bottom Switches)
7 Grates
8 Large Oven Control
9 Small Oven Control
10 Oven Lights (Side Walls. Not Shown)
11 Rack Guide (both sides)
12 Oven Racks
13 Temperature Probe
1
5
3
7
2
8
10
12
11
13
9
4
6
30 (800) 449-8691
Before Your First Use
Clean Removable Oven Parts
• Remove all protective plastic wrappers on stainless
steel surfaces.
• Remove and properly recycle or discard all
temporary labels and packaging materials, including
cardboard, zip ties, paper, and plastic wrapping
from the oven, oven racks, oven rack glides, and
exterior surfaces.
• Before turning on your oven for the rst time,
remove and wash oven racks and rack glides in hot
soapy water to remove any residual oils which may
burn and cause smoke and odors. Rinse thoroughly.
See the Care and Cleaning Guide for more details.
• Set glides and racks aside until the Oven Burn-Off
procedure has been completed. Do not operate the
convection fan during the initial pre-heat of the oven
or while broiling.
Oven Burn-Off Procedure
IMPORTANT: Before you use the range, it is essential
that you complete the oven burn-off procedure. This
procedure will take 100 minutes to complete and will
remove all factory oils and residue from its internal parts.
During this process, you may notice a strong odor, some
smoke, and/or condensation on the front of the oven
(including the oven doors, control panel, and side
panels) as any oils and solvents on internal parts are
burned off. This is normal and is the primary reason for
this burn-off. Failure to complete this procedure before
rst using the oven may result in undesirable odors,
avors, and excessive smoke.
Note: Instructions apply to all ranges unless otherwise
noted.
1. Make sure your appliance has been installed
properly and all performance checks and
adjustments are completed.
2. Turn on the ventilation hood and make sure the
entire room is well-ventilated.
3. Check that the oven cavity is empty. Oven racks and
guides or grease pans should NOT be in the oven.
4. AFTER the white Oven indicator light turns off for the
rst time, turn on the convection fan. Wait 30
minutes.
5. Increase the oven temperature setting to 450º. Wait
60 minutes.
6. After 60 minutes, turn off the oven by turning the
control knob clockwise to OFF position.
7. Allow oven to cool completely.
8. Insert oven rack guides and racks.
9. Your oven is now ready for use.
bluestarcooking.com 31
Operation (continued)
Extension Racks
Remove
1. Push the extension rack all the way into the oven.
2. Firmly grasp all of the slides on both sides of the
extension rack. You will need to pull everything out
at the same time.
3. As you pull, be sure to slightly lift each time you
need to clear the tabs on the rack from the rack
guide.
Important: The extension rack is heavy and could drop
unexpectedly after you pull it completely from the oven.
4. Carefully pull the extension rack all the way out of
the oven.
Rack pulled
out all the way
Standard Racks
Remove
1. Grasp both sides of the front of the rack.
2. Slightly lift the rack up, then pull the rack until the
ball tabs on the bottom of the rack clear the rack
guide.
3. Continue to pull the rack all the way out of the oven
Replace
1. Hold both sides of the rack and align the rack onto
the rack guide position you want to use.
2. Push in the rack up to the ball tabs, then slightly lift
the rack until the ball tabs are past the front of the
rack guide.
3. Set the rack onto the rack guide, then push the rack
into the oven the rest of the way until the rear hook
tab stops at the rear vertical rack guide bar.
Guide rack
Rear hook tab
stopped at
rear vertical
rack guide bar
Standard rack
fully inserted
Ball tab
32 (800) 449-8691
Operation (continued)
Extension Racks (cont’d)
Replace
1. To make sure the extension rack is fully closed, rmly
hold the front ends of the rack at your waist, then
touch the back of the extension rack to the oor.
Slide the front end of the rack downward until the
slides are in place.
2. Firmly grasp the slides on each side of the extension
rack, slightly elevate the rack above the rack guide
you want to use, then gently nudge the rack onto the
rack guide.
3. Continue to slightly lift the extension rack over the
rack guide as each tab reaches the rack guide.
4. When the extension rack is pushed in all the way,
make sure it is securely locked in position or it will
slide out when the door is opened.
Locking
Slides fully in
place
bluestarcooking.com 33
Operation
Surface Burners Ignition
• When turning a burner ON: Push in and turn the
burner knob counterclockwise past HIGH to the LITE
position to start the ignition process. The ignitor will
spark and make a clicking sound which will stop
after the burner ignites. After ignition, it may take a
few seconds for the gas to reach all the ports.
Surface Burner Operation
• After the burner is lit, turn the knob to adjust the
ame to your desired setting.
• A white indicator light above each knob indicates
the burner is in the ON position.
• Turn the knob to OFF to extinguish the burner. The
ame may linger for a few seconds until all the gas
in the tube is burned off. Propane units may have an
audible popping sounds when the ame
extinguishes. This is normal and is caused by the
heavier than air property of propane.
When turning the burner on ALWAYS turn the knob to
the LITE position. If the burner is lit in the HIGH position
a large ame can result due to the high BTU rate of the
burners and varying conditions in the kitchen. Lighting
the burner at the LITE position will result in quicker
WARNING
Lighting the burner in the HIGH position can result in a
slight delay of ignition and can produce a large ame .
This is normal but not recommended.
WARNING
Surface Burners (cont’d)
• Burners have a reignite feature in case the ame is
extinguished, however, it may take several seconds
for the burner to reignite.
• If a spillover occurs and the ame is extinguished
turn the burner OFF, allow the burner to cool and
clean the spill and the burner before reusing the
burner
Important: Never operate the burner with knob set
between the HIGH and OFF positions. The ame will not
reignite in this position and a gas leak could occur.
Surface Burner Adjustment
1. After ignition, turn the knob to your desired
setting.
2. Each burner has ve (5) marked positions:
HIGH Maximum heat
25,000 BTU front burner
18,000 BTU rear burners
LOW Flames will be on all ports at their lowest
position.
SIM Inner ring of ame only at its highest
adjustment.
WARM Inner ring of ame only at its lowest
adjustment.
3. Turn the knob to OFF to extinguish the burner.
The ame may linger for several seconds until all
the gas in the burner is burned off.
4. If the burner does not ignite, see the Before
Calling for Service section for possible causes and
solutions.
CAUTION: Never operate the burner with the knob
set between the HIGH and OFF position.
The ame will NOT re-ignite in this
position and a gas leak can occur.
34 (800) 449-8691
Operation (continued)
Burner Settings
1. Burners can be set to any setting between WARM
and HIGH.
2. Flames should be adjusted to contact the bottom
of the pot and should not extend beyond the edge
of any pot or pan.
3. The center ring of ame can be adjusted from
WARM to SIM. The difference in the ame is
almost not visible despite nearly 1000 BTU
difference from lowest to highest adjustment of
the ring.
IMPORTANT: When set to HIGH, ames should appear
as a dened cone with a dark blue center and light blue
outside. Some yellow/orange ame may be seen
depending on the type of gas and the supply line.
Simmer Flame
The center ring WARM ame gives you the ability to
hold very low settings that can be used to gently melt
chocolate and hold delicate sauces and foods at low
temperatures.
1. All burners on your range top can turn down to
WARM.
2. The LOW setting turns all the ports on the burner
to their lowest setting. This setting has been
adjusted to hold nearly all foods to a temperature
just below boiling. From this setting the ame can
be adjusted up all the way to HIGH.
IMPORTANT: If a spillover occurs and the center ring
ame is extinguished but does not relight it will cause
the burner to continuously click and the reignition
feature will not function. It is important that the burner
be turned off, allowed to cool, then cleaned, taking care
to remove any residual food and moisture from the
center ring slot.
Surface Burners
• To avoid oil spillover and re, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
• Never leave the appliance unattended during use.
Boil-overs may occur, causing spills which may
ignite.
• If you are aming liquor or other spirits and your
appliance is installed under a vent hood, turn off the
fan. The draft created could cause the ames to
spread out of control.
• Do not use cookie sheets or aluminum foil to cover
the grates or line any part of the rangetop. Doing so
may result in carbon monoxide build-up and
poisoning, over heating the rangetop surfaces, or a
potential re hazard.
• Never leave surface burners unattended. Foods,
especially oily foods, may ignite resulting in re that
could spread to surrounding cabinets. Use a deep
fry thermometer whenever possible to monitor oil
temperature and operate within safe limits.
• To avoid oil spillover and re, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
• If you are aming liquor or other spirits, turn off the
fan on the hood. The draft could cause the ames to
spread.
• Do not use cookie sheets or aluminum foil to cover
the grates or line any part of the rangetop. Doing so
may result in carbon monoxide build-up and
poisoning, over heating the rangetop surfaces, or a
potential re hazard.
• Use a deep fry thermometer whenever possible to
monitor oil temperature and operate with safe limits.
Top Grates
When placing the top grate back on the range top,
position the silicon feet over the bolt heads securing the
porcelain bowl.
Attention: Darkening of grates and burners with
usage over time is normal.
bluestarcooking.com 35
Operation (continued)
Griddle Seasoning Procedure (select models)
IMPORTANT: You must season your griddle before
your rst use. The seasoning process prevents food from
sticking and the surface from rusting. This procedure will
take about an hour and a half and you will need to stay
and monitor the griddle during this time as the griddle
will get very hot!
1. Wipe off any factory oils and residue with a soft
cloth.
2. Use a dry cotton towel to apply a light coat of high
smoke point oil to the griddle’s cooking surface. The
smoke point of the oil must be over 450°F (232°C).
3. Use a different dry cotton towel to wipe away excess
oil.
4. Push in and turn the griddle burner control knob left
to 300°F (149°C) setting and wait 30 minutes.
CAUTION: The griddle must be turned on to
perform the next steps. Use caution to prevent injury.
5. After 30 minutes, use a dry cotton towel to remove
the excess oil from the griddle’s surface.
6. Use another clean, dry cotton towel to apply another
coat of oil to the griddle’s surface.
7. Turn the griddle knob to 325°F (163°C), then wait 15
minutes.
8. Turn the griddle knob to 350°F (177°C), then wait 15
minutes.
9. Turn the griddle knob to 375°F (191°C), then wait 15
minutes.
10. Turn the griddle burner knob back to OFF and
taking extreme care, use a clean, dry cotton towel to
remove any excess oil while the griddle is hot.
Your griddle is now ready for use. After seasoning, with
time and use, your griddle will darken and develop a
normal, rich blue/black patina color.
IMPORTANT: If food begins to stick to the griddle with
use, repeat the seasoning process.
Griddle (select models)
• Push in and turn the griddle burner knob left to the
temperature you want.
• For optimal performance, allow the griddle to
preheat for approximately 20-40 minutes before
cooking.
• Always leave the grease tray in place while cooking
to make cleanup easy.
IMPORTANT: To clean your griddle do not scrub the
griddle plate with harsh chemicals, or heavy abrasives.
This will remove the seasoned nish, which can allow the
griddle plate to rust.
To clean the griddle:
• CAUTION: Allow the griddle to cool prior cleaning
to prevent injury.
• Always leave the grease tray installed when washing
your griddle.
• Scrape off as much food residue as possible off the
griddle plate using a spatula, scraper, wooden
spoon, or a natural bristle brush.
• Use warm soapy water and a soft cloth or sponge to
gently wash the griddle plate.
• Use clean water and a soft cloth or sponge to rinse
the griddle plate.
• Dry thoroughly using a lint free cloth or paper towel.
• Apply a small amount of vegetable or other neutral
cooking oil to the surface of the griddle and wipe
across the entire surface to preserve seasoning.
Important: Turn off the griddle when you are not using
it. Do not bang the griddle with metal utensils as this will
damage it.
Never obstruct, place anything on top of, or touch the
openings in the backguard. This can result in damage to
property and objects; re; serious injury; or death if
these precautions are not followed.
WARNING
36 (800) 449-8691
Cooking Guide and Tips
General
• When following recipes, always use the
recommended pan size and type. Shiny or reective
pans are best for cakes, quick breads, mufns,
cookies and for pies with light golden crusts.
Medium gauge aluminum sheets with low or no
sides should be used when making cookies.
• Avoid using old or darkened pans. Warped and
dented stainless steel and tin coated pans heat
unevenly and fail to produce uniform baking results.
• Use cookware that has a combination of both
stainless steel and an aluminum core for
performance, durability and that has oven
compatibility of up to 550°F (287.8°C).
• Only certain types of glass, heat proof ceramic,
ceramic earthenware, or other glazed utensils are
suitable cooking at higher temperatures in the oven.
If not suitable for high heat, the utensils or cookware
may break with sudden temperature changes, so
depending on the cookware, use only on low or
medium heat settings according to the
manufacturer's directions.
Surface Burners
• To avoid oil spillover and re, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
• Never leave the range unattended during use.
Boil-overs may occur, causing spills which may
ignite.
• If you are aming liquor or other spirits and your
appliance is installed under a vent hood, turn off the
fan. The draft created could cause the ames to
spread out of control.
• Do not use cookie sheets or aluminum foil to cover
the grates or line any part of the rangetop. Doing so
may result in carbon monoxide build-up and
poisoning, over heating the rangetop surfaces, or a
potential re hazard.
Surface Burners
• Never leave surface burners unattended at medium
or high heat settings. Foods, especially oily foods,
may ignite resulting in re that could spread to
surrounding cabinets. Use a deep fry thermometer
whenever possible to monitor oil temperature and
operate within safe limits.
• To avoid oil spillover and re, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
• If you are aming liquor or other spirits, turn off the
fan on the hood. The draft could cause the ames to
spread.
• Do not use cookie sheets or aluminum foil to cover
the grates or line any part of the rangetop. Doing so
may result in carbon monoxide build-up and
poisoning, over heating the rangetop surfaces, or a
potential re hazard.
• Use a deep fry thermometer whenever possible to
monitor oil temperature and operate with safe limits.
When turning the burner on ALWAYS turn the knob to
the LITE position. If the burner is lit in the HIGH position
a large ame can result due to the high BTU rate of the
burners and varying conditions in the kitchen.
WARNING
bluestarcooking.com 37
Cooking Guide and Tips
Oven
• Important: Wait for pre-heat cycle to be completed
before placing food in the oven. The oven burner
will stay ON continuously while preheating, which
may cause overheating of the bottom of foods being
cooked.
• Center items on oven racks evenly for even baking.
• When loading the oven, work as quickly as possible
to prevent loss of heat.
• When practical, cook the item that requires the
lowest temperature rst then gradually raise the
temperature for each additional item.
• Roast meat with the fat side facing up to self-baste
and shrink less.
• Keep the oven free from grease buildup to avoid
re.
• After using the oven, do not touch the appliance
until it is completely cooled.
WARNING! Avoid using aluminum foil in the oven and
do not place it on the bottom of the oven as it could
cause damage to the oven and can prevent gas and
products of combustion from owing as designed. This
can result in an accumulation of gas which can create
dangerous ames which can result in severe injury and/
or property damage and/or the creation of carbon
monoxide which can cause injury or death.
Important: All ovens heat a little differently. Take some
time to get to know your ovens cooking personality by
keeping watch over dishes as they cook. Do not rely
upon store bought thermometers which can vary from
one to the next by as much as 40° F.
• Monitor the time to cook.
• Track the effect different rack positions have upon
your recipes and adjust accordingly.
• Monitor internal food temperatures using an instant
read thermometer.
• Understand the impact different types of cookware
have upon different dishes.
Oven Rack Positions
Selecting the proper rack position is important and
depending on where you place your food, it could make
or break your recipe. For example, baking a pizza on the
top rack will not provide an extra crispy bottom crust or
baking a single rack of cookies on the bottom rack could
mean darker cookies than you prefer. Ideal rack
positions will help deliver optimal results for all your
meals, whether baking, roasting or broiling.
Below is a general guideline for rack positions:
Top — For rich and even browning, stick with the top rack
especially when broiling foods like salmon and steak. In
broil mode, all the heat is generated from the broil
element that is positioned on top of the oven. In bake
mode, the element is located on the bottom of the oven,
but heat still rises, making the top rack warmer than the
others. So, when baking dishes that you want to brown
or crisp, like casseroles and gratins, the top rack will
provide the best results.
Middle — If unsure of which rack position to use, it is best
to stick with the middle rack as it is positioned in the
center of all the heating elements. For most baking and
roasting, the middle rack will cook food more evenly.
Keep in mind that this rule applies for single rack
cooking only when you are making one dish at a time.
Bottom — If you want to brown the underside of your
roasted vegetables, bread or crusty pizza, move the rack
to the lowest position closest to the heat source. It is
especially benecial to start fruit pies on a preheated
baking sheet in the bottom rack because it helps the
bottom crust get nicely browned.
Source: Epicurious.com, Recipes, Menu Ideas, Videos &
Cooking Tips
38 (800) 449-8691
Cooking Guide and Tips (continued)
Convection Cooking & Rack Positions
Convection cooking uses a fan inside the oven in conjunction with the oven burner, to increase heat circulation
throughout the oven cavity. This results in even heat distribution and a more consistent temperature, which cooks
food more efciently. The Convection Fan is turned ON and OFF with the convection fan switch on the control panel.
Any time convection is selected, food will cook faster because the fan will be utilized, so as a general rule when
cooking with standard recipes, do one of the following:
• Reduce the temperature by up to 25° F (14° C)
• Reduce the duration of the cooking time by approximately 25%
Use the chart below as a guide for rack positions. As a general rule, larger foods such as roasts, whole turkeys, or
chickens, which are cooked in a roasting pan, or foods requiring more bottom heat and cooked in heavy casserole
dishes, such as lasagna or casseroles, are cooked in the bottom two rack positions. Delicate items such as breads,
cakes, and cookies, are cooked as close to the center rack position as possible. The Convect fan is best for browning,
roasting and quick baking.
Important: Multi Rack cooking is not recommended in gas ovens. Cooking performance can be severely impacted if
multiple racks are used simultaneously when cooking.
*Rack positions start with one as the bottom rack and ve as the top rack.
Food Item Pan Size/Type Temp Cook Time Rack Position*
Mufns Mufn Tin (12-Cup) 325°F (163°C) 13-15 minutes 2, 3 or 4
Whole Yeast Bread Loaf Pan (9 x 5”) 325°F (163°C) 20-25 minutes 2, 3, or 4
White Yeast Rolls Cookie Sheet 325°F (163°C) 10 minutes 2, 3 or 4
Cupcakes Mufn Tin (12-Cup)
325°F (163°C) 15-17 minutes 2, 3, or 4
Layer Cakes Round Pan (9”)
325°F (163°C) 25-30 minutes 2, 3, or 4
Drop Cookies Cookie Sheet 325°F (163°C) 8-10 minutes 2, 3, or 4
Rolled Cookies Cookie Sheet
325°F (163°C) 8-10 minutes 2, 3, or 4
Frozen Pizza (12” Round) Cookie Sheet
350°F (177°C) 12-14 minutes 2, or 3
bluestarcooking.com 39
• Spread your food out so that the surface of every
piece is exposed to the heating element to ensure
even cooking and browning. It is also best to cook
foods of even thickness.
• Start or nish larger foods using the broil mode. It
is best to avoid broiling for longer than 10 minutes,
as this could lead to burnt food. For foods with
longer cooking times, it’s best to use the Broil
mode to create a crispy crust, either at the
beginning or end of the cooking process. For the
rest of your cooking, move food to the center of the
oven and set to Bake at a temperature of 300-450ºF
(149-232ºC).
• Go light on marinades and heavy on spices. Avoid
heavy marinades, especially oil-based ones, as
those drippings cause intense heat and can burn or
possibly catch re.
Broil
Broiling is a method of cooking that exposes food to
direct radiant heat. Unlike baking and roasting, which
use indirect hot air to thoroughly cook food
throughout, broiling uses high heat from a direct heat
source to quickly cook food. Broiling is ideal for
achieving the perfect char on meats or vegetables.
Important: The broiler is an extremely hot burner. It is
recommended that you watch your food closely. It is
important to keep a close eye on the oven to prevent
overcooking food as food cooks very quickly and can
burn at that high temperature.
• Determine your rack position before you start
cooking. It’s recommended to start on a lower rack
and move it up as necessary. Do not place food
closer than 2” (50.8mm ) from the broiler element
to prevent burning.
• Preheat your broiling pan. Bring your broiling pan
up to temperature by placing it inside the oven
during the preheat cycle. This will help sear your
food evenly and seal in avors.
• Use oil or nonstick spray. Avoid or use extreme
caution with parchment paper, which tends to burn
at the high temperatures needed for broiling.
• Do not use aluminum foil to line greasy foods
cooking with the broil mode as fats and grease can
melt off and quickly catch re.
Cooking Guide and Tips (continued)
High Altitudes
For helpful information on cooking in high altitudes, visit: https://www.fsis.usda.gov/food-safety/safe-food-handling-
and-preparation/food-safety-basics/high-altitude-cooking.
40 (800) 449-8691
Cooking Guide and Tips (continued)
Broil Guide
*Rack positions start with one as the bottom rack and ve as the top rack.
Food Item Doneness Qty and/or
Thickness
Rack
Position
First Side
Time
(minutes)
Second Side
Time
(minutes)
Tips/Tricks
Ground Beef
Well Done 1 lb. (4 patties)
1/2-3/4 thick
4 or 5 4-5 3-4 Space evenly. Up to eight patties can be
done at a time.
Beef Steaks Rare 1/2 lb., 1” thick 4 4 2-3 Steaks less than 1” thick cook through
before browning. Pan frying is
recommended rst. Score fat.
Medium 1/2 lb., 1” thick 4 4 3-4
Well Done 1/2 lb., 1” thick 4 4 4-4
Rare 2-2 1/2 lbs.
1 1/2“ thick
3 10 4-6
Medium 2-2 1/2 lbs.
1 1/2“ thick
3 12 6-8
Well Done 2-2 1/2 lbs.
1 1/2“ thick
3 14 8-10
Chicken 1 whole cut-up
2-2 1/2 lbs.
Split
lengthwise
2 20 6-8 Broil skin-side down rst
2 Breasts 4 8-9 5-6
Lobster Tails 2-4
10-12 oz each
2 12-14 Do not turn
over.
Cut through back of shell. Spread open.
Brush with melted butter before broiling
and again halfway through broiling.
Pork Chops Well Done 2, 1/2“ thick 4 7 4-6 Score fat.
Well Done 2, 1” thick 3 9-10 6-8
Lamb Chops Medium 2, 1” Thick
10-12 oz.
4 6 4-6 Score fat.
Medium 2- 1 ½ “ Thick 4 8 6-8
Salmon Steaks 2- 1” Thick 4 7-8 4-6 Grease pan. Brush steaks with melted
butter.
4- 1” Thick 3 9 4-6
Fish Fillets ¼ - ½” thick 4 5 2-4 Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
bluestarcooking.com 41
Cooking Guide and Tips
Food Safety Tips
Safe steps in food handling, cooking, and storage are essential in preventing food-borne illness. You can't see, smell, or taste
harmful bacteria that may cause illness. In every step of food preparation, follow these four guidelines to keep food safe:
• Clean — Wash hands and surfaces often.
• Separate — Keep raw meat apart from other foods.
• Cook — Cook to the right temperature.
• Chill — Refrigerate food promptly.
Cook all food to the minimum internal temperatures on the chart shown on the following page as measured with an instant read
thermometer before removing food from the oven. You may choose to cook food to higher temperatures. A holding temperature
of 140°F (60°C) or higher is recommended for food safety.
42 (800) 449-8691
Cooking Guide and Tips
Food Safety Tips
Use the table below as a guideline for internal temperature to safely cook raw meat, poultry, seafood, and other
foods. Temperatures should always be checked with a food thermometer to ensure minimum safe internal
temperatures have been reached to prevent food poisoning by killing harmful germs.
Resting times are listed for certain foods to allow the innermost parts and juices to fully reach safe temperatures.
Source: FoodSafety.gov, United States Food Safety and Inspection Service, as of November 21,2024.
Food Type Internal Temperature (°F/°C)
Beef, bison, veal, goat, and lamb
Steaks, roasts, chops
145°F (63°C)
Rest time: 3 minutes
Ground meat and sausage 160°F (71°C)
Casseroles Meat and meatless 165°F (74°C)
Chicken, turkey, and other poultry
All: whole bird, breasts, legs, thighs,
wings, ground poultry, giblets, sausage,
and stuing inside poultry.
165°F (74°C)
See USDA's Turkey Thaw-
ing Calculator and Turkey Cooking
Calculator.
Eggs
Raw eggs Cook until yolk and white are firm
Egg dishes (such as frittata, quiche) 160°F (71°C)
Casseroles (containing meat and
poultry)
165°F (74°C)
Ham
Raw ham
145°F (63°C)
Rest time: 3 minutes
Precooked ham (to reheat)
165°F (74°C)
Note: Reheat cooked hams packaged in
USDA-inspected plants to 140°F (60°C)
Leftovers Any type 165°F (74°C)
Pork
Steaks, roasts, chops
145°F (63°C)
Rest time: 3 minutes
Ground meat and sausage 160°F (71°C)
Rabbit and venison Wild or farm-raised 160°F (71°C)
Seafood
Fish (whole or filet), such as salmon,
tuna, tilapia, pollock, bass, cod, cat-
fish, trout, etc.
145°F (63°C) or cook until flesh is no longer
translucent and separates easily with a fork
Shrimp, lobster, crab, and scallops
Cook until flesh is pearly or white, and
opaque
Clams, oysters, mussels Cook until shells open during cooking
bluestarcooking.com 43
Problem Causes Corrections
Cookies and
biscuits burn on
the bottom
• Cookies and biscuits are put into oven before the
preheating time is completed.
• Dark pan absorbs heat too fast
• Oven door opened too often
• Incorrect rack position being used, and pan is too
close to the heat source
• Allow oven to preheat to the selected temperature
before placing food in the oven
• Set timer to shortest recommended time. Use a
medium weight aluminum baking sheet
• Check on cookies through oven window instead of
opening oven
• Use recommended rack position
• Try standard or convection bake instead
Cookies and
Biscuits too dark on
the top
• Rack position being used is too high
• Oven not preheated
• The pan’s sides are too high
• Aluminum foil was used and distributed the heat
unevenly
• Use recommended rack position
• Allow oven to preheat fully
• Use recommended pan size based on recipe
• Remove foil
Cakes too dark on
top or bottom
• Cakes put into oven before preheated time is
completed
• Rack position is too high or low
• Oven is too hot
• Allow oven to fully preheat
• Use recommended rack position
• Set oven temperature 25° F (14° C) lower than
recommended
Cakes not done in
center
• Oven is too hot
• Incorrect pan size
• Pan not centered in the oven
• Set oven temperature 25° F (14° C) lower than
recommended
• Use recommended pan size based on recipe
• Use proper rack position and place pan so there is
2”-4” of space on all sides of pan
Cakes are not level
• Batter was unevenly spread
• Oven or racks are not level
• Warped pan
• Pan too close to oven wall or rack overcrowded
• Spread batter evenly and tap to release air bubbles
• Place a marked glass measuring cup lled with water
on the center of the oven rack. If the water level is
uneven, refer to instructions for leveling the range
• Be sure to allow 2”-4” of clearance on all sides of
each pan in the oven
Cakes crack on top
• Wrong pan size used
• Batter was too thick
• Oven temperature was too high
• Use recommended pan size for recipe
• Follow recipe and double check liquid
• Set oven temperature 25° F (14° C) lower than
recommended
Pies are burnt
around edges and
not done in center
• Oven was too hot
• Too many pans were used
• Dark, heat absorbing pan was used
• Set oven temperature 25° F (14° C) lower than
recommended
• Reduce number of pans being used
• Use shiny reective pans
Pies are too light
on top
• Oven is not hot enough
• Overcrowded oven or rack
• Set oven temperature 25° F (14° C) higher than
recommended
• Reduce number of pans
Common Baking Problems and Solutions
44 (800) 449-8691
Care and Cleaning
Important: Make sure the appliance is cool before you clean.
Material Cleaning Need to Know
Cast Iron
• Wash in hot, soapy water, rinse well and dry
thoroughly. For heavy soiling, use a commercially
available oven cleaner. Be sure to follow the
cleaner manufacturer’s instructions.
• Do not allow a commercial oven cleaner to touch
painted or stainless steel surfaces.
• Do not use a wooden or plastic toothpick or any
other material that can break to clean burner ports.
Griddle
• Wait for it to cool to room temperature and
scrape off any excess food with a spatula and
wipe off any used cooking oil.
• For heavy soiling, use a nylon pad coated with a
thin layer of cooking oil.
• For stubborn stains, use a commercially-available,
food-safe griddle cleaner. Be sure to follow the
cleaner manufacturer’s instructions.
• After every use, apply a light coat of high smoke
point oil (like corn oil) to the griddle, then use a
clean, dry cotton towel to wipe off the excess.
• Do not use soap directly on the griddle surface,
residue may remain on the surface of the griddle
which can affect the avor of your food.
• Never ood a hot griddle plate with cold water.
• Do not allow your griddle to stand without a fresh
coat of oil.
Porcelain-Coated
Burner Bowl
• Wash with hot, soapy water, rinse well and dry
thoroughly.
• Do not use steel wool or metal pads as they may
damage or scratch the enamel coating.
• Do not permit citrus or tomato juices to sit and dry
on these surfaces as citric acid will discolor the
surface. Wipe such spills immediately.
Stainless Steel
• Clean with stainless steel cleaner and follow the
cleaner manufacturer’s instructions.
• Do not use steel wool, metal pads, or abrasive
cleaners.
• Do not use a metal knife, spatula, or any metal tool
to scrape these surfaces.
• Do not permit citrus or tomato juices to sit and dry
on these surfaces as citric acid will discolor the
surface. Wipe such spills immediately.
• Do not polish across the grain or in circles.
• Discoloration may occur with heavy use.
Painted Metal
• Use a soft cloth and a quality glass cleaner or
warm soapy water.
• Do not use steel wool, metal pads, or abrasive
cleaners.
• Do not use a metal knife, spatula, or any metal tool
to scrape these surfaces.
• Do not permit citrus or tomato juices to sit and dry
on these surfaces as citric acid will discolor the
surface. Wipe such spills immediately.
• Do not use paper towels or other coarse cloths.
Top Burners
• Use a soft cloth or sponge and warm soapy water
• Clear any blocked ports with a thin toothpick or
skewer
• Do not use chlorine or other harsh chemical
cleansers
• Do not use steel wool, metal pads, or abrasive
cleansers
• Do not use a metal knife, spatula, or any metal tool
to scrape these surfaces
bluestarcooking.com 45
Material Cleaning Need to Know
Plated Finishes
(Brass, Copper,
Chrome, Oil-Rubbed
Bronze, Pewter)
• The parts were treated with a protective clear coat
to prevent aging or discoloration. This clear coat
will last the life of the appliance unless the coating
is removed.
• Clean with a microber cloth using Endust,
Pledge, or something similar.
• Do not use a metal knife, spatula, or something
similar or any metal tool to scrape these
surfaces.
• Do not permit citrus or tomato juices to sit and
dry on these surfaces as citric acid will discolor
the surface. Wipe such spills immediately.
• Do not use harsh cleaners (such as Brite Boy) as
these will remove the coating and cause the
metals to discolor.
Oven Window
• When the oven is cool, use a cloth and warm
soapy water to clean the interior oven door
window. Rinse with clear water and dry
thoroughly.
• Do not clean the oven door gaskets. Damage to
the material or the door seal may occur.
Porcelain-Coated
Oven Interior
• For spot cleaning, use a commercial oven cleaner.
Be sure to follow the cleaner manufacturer’s
instructions before you start.
• Make sure the area is well-ventilated when using a
commercially available oven cleaner.
• To loosen tough baked-on stains, lay a cloth
soaked in hot water on the area for several
minutes.
• Do not use the commercial oven cleaner on the
door gasket, igniter, or ceramic broiler.
• Do not use steel wool or metal pads as they may
damage or scratch the enamel coating.
• Make sure cleaning chemicals do not come in
contact with any stainless steel or painted
surfaces.
Oven Racks
• Make sure the oven is cool before you take out
the oven racks.
• Wash the racks in hot, soapy water, rinse in clear
water, then dry thoroughly.
• N/A
Broiler
• N/A • Do not clean the broiler surface or permanent
damage may occur.
Temperature Probe
• When the temperature probe is cool, wipe the
probe clean with mild soapy water, rinse, then dry
thoroughly.
• Do not immerse the temperature probe in water
or put it in the dishwasher.
Care and Cleaning (continued)
46 (800) 449-8691
Troubleshooting
Check these helpful tips for any problems with your oven. If additional help or service is needed, please call
customer service at (800) 449-8691. You will need to have the model and serial numbers for your appliance ready
before you contact them. See Product Information on page 4 for information on nding these numbers.
Problem Possible Cause Solution
Burner will not ignite and there is no
“clicking” sound
• No electrical power to the appliance.
• Poor ground connection
• Electric polarity is reversed
• Plug into a properly grounded three-
prong electrical outlet.
• Check and reset the circuit breaker for
the appliance.
Burner will not ignite and there is a
“clicking” sound, but no spark
• Gas is not turned on.
• Clogged burner ports.
• Dirty electrode
• Turn on the gas supply.
• Use a push pin or safety pin to clear the
ports.
Burner will not ignite and there is a
“clicking” sound and a spark
• Gas is not turned on. • Turn on the gas supply.
Burner ignites but the “clicking” sound
does not stop
• Burners are wet.
• Electric plug is not in grounded outlet.
• Let burners dry and try again.
• Check the outlet polarity.
• Plug the appliance into a grounded
three-prong electrical outlet.
Burner does not fully ignite
• Partial gas supply.
• Clogged burner ports.
• Make sure the gas supply is fully on.
• Use a push pin or safety pin to clear the
ports.
Burner ame oats
• For LP users—the propane supply is low.
• Burner is dirty and ports are clogged.
• Fill the propane tank.
• Clean burners and burner ports.
Oven is on, but is not heating
• No electrical power to the appliance. • Plug into a properly grounded three-
prong electrical outlet.
• Check and reset the circuit breaker for
the appliance.
Oven light is not on
• No electrical power to the appliance.
• Oven light bulb is burned out.
• Check and reset the circuit breaker for
the wall outlet used for the appliance.
Convection fan is making noise
• Mounting screws on the fan cover are
loose.
• Tighten screws.
Convection fan does not turn
• No electrical power to the appliance. • Plug into a properly grounded three-
prong electrical outlet.
• Check and reset the circuit breaker for
the appliance.
bluestarcooking.com 47
Warranty
Prizer-Painter Stove Works, Inc. (“Prizer-Painter”)
warrants your BlueStar appliance (“product”) purchased
in the U.S. and Canada and installed in residential
properties for normal residential use.
What Is Covered
Subject to the specic conditions and limitations below,
this warranty covers parts and/or labor necessary to
repair or replace any part of the product that contains
defects in materials and workmanship.
Two Year Warranty. For two (2) years from the date of
installation, this warranty covers all parts and labor
necessary to repair or replace any part on the product
except for the Cosmetic Component Warranty below.
Cosmetic Component Warranty. For thirty (30) days
from the date of installation, this warranty covers
scratches and dents, paint and porcelain blemishes,
visible chips, etc.
Limitations of Coverage
• Floor Models. For one (1) year from the date of
installation, this warranty covers all parts and labor
necessary to repair or replace any part on the
product except for cosmetic parts for which there is
no warranty.
• The replacement of a part under this warranty does
not extend the warranty period.
• Warranty service outside normal business hours and
in areas beyond 50 miles one way from an
authorized BlueStar retailer or service provider. The
owner will be responsible for any and all costs
associated with additional mileage, non-standard
service or overtime, and special equipment required
to remove the product so service may be performed.
This warranty is void:
• If the product is removed from where it was
originally installed.
• If the original factory installed serial number is
altered or removed from the product.
• If gas cooking products are converted by someone
other than a BlueStar authorized service company.
What Is Not Covered
This warranty does not cover, and specically excludes:
• Product installed or used in any commercial or other
non-residential property such as, but not limited to,
day care facilities, re stations, hotels, nursing
homes, etc.
• Installation related issues including or installation
inconsistent with the product specications/
installation instructions.
• Damage or repairs caused by alterations or
modications, abuse, misuse, neglect, or improper
installation, mounting, handling, operation,
maintenance, or storage.
• Normal adjustments after installation and setup.
• Normal wear, care, and maintenance of the product
as described in this manual.
• Service calls to educate the customer on the proper
use and care of the product.
• Consumable parts.
• Damage or repairs caused by unauthorized service
or repairs, including unauthorized adjustments or
calibrations performed on the product.
• Accidental or intentional damage.
• Damage or repairs as a result of natural disasters,
res, oods, earthquakes, winds, lightning, corrosive
atmosphere, loss of electrical power to the product
for any reason, or other conditions beyond Prizer-
Painter’s control.
• Damage or repairs caused by alteration for outdoor
use.
• Damage or repairs caused by the use of harsh
chemicals or cleaning products improperly applied.
• Damage to surrounding property including
cabinetry, oors, ceilings, etc.
• Consequential or incidental damage, including but
not limited to food or medicine loss, time away from
work, restaurant meals, etc.
The terms of this warranty provide for repair of the
product only. If the product cannot be repaired, Prizer-
Painter, at its sole discretion, will determine whether to
exchange the product.
Please see the Arbitration Clause and Related
Provisions, which affect your legal rights. The Arbitration
Clause is available at www.bluestarcooking.com.
48 (800) 449-8691
