1
BUILT-IN OUTDOOR GAS GRIDDLE
GETTING STARTED
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
INSTALLATION AND
OWNER’S MANUAL
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
DANGER:
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Extinguish any open ame.
• Open lid.
• If odour continues, keep away from the
appliance and immediately call your gas
supplier or the re department.
WARNING:
• Do not store or use gasoline or other
ammable liquids or vapours in the vicinity
of this or any other appliance.
• An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
CODE AND SUPPLY REQUIREMENTS: Installation must
conform with local codes or, in the absence of local codes,
with either the National Fuel Gas Code, ANSI 2223.1/NFPA
54, or the Natural Gas and Propane Installation Code, CSA
B149.1, or the Propane Storage and Handling Code, CSA
B149.2, as applicable.
The outdoor cooking gas appliance and its individual shut-
o valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test
pressures in excess of
1
/2 psi (3.5 kPa).
The outdoor cooking gas appliance must be isolated from
the gas supply piping system by closing its individual
manual shut-o valve during any pressure testing of the
gas supply piping system at test pressures equal to or less
than
1
/2 psi (3.5 kPa).
This appliance is designed as an attended appliance.
DO NOT leave this appliance burning when unattended.
If an external electrical source is utilized, the outdoor cooking
gas appliance, when installed, must be electrically grounded
in accordance with local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70, or
the Canadian Electrical Code, Part I, CSA C22.1.
Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
WARNING:
Improper installation, adjustment, alteration,
service, or maintenance can cause injury or
property damage. For proper installation, refer
to the installation instructions. For assistance
or additional information, consult a qualied
professional service technician, service agency,
or the gas supplier.
WARNINGS AND SAFETY CODES
Proper operation of your grill
requires prompt and periodic
maintenance. See the SERVICING
AND CLEANING section for details.
Certied to: ANSI Z21.58
CSA 1.6
US
®
C
ONLY TO BE USED OUTDOORS
REV 0 - K - 2603241235
L-C2-734
A660i-0T4(N,P)
2
IMPORTANT: LIRE ATTENTIVEMENT CES INSTRUCTIONS AVANT DE COMMENCER L'INSTALLATION OU L'UTILISATION.
INSTALLATION ET
LE MANUEL DU PROPRIÉTAIRE
INSTALLATEUR: laissez ces instructions au
consommateur.
CONSOMMATEUR: À conserver pour référence future.
DANGER:
SI VOUS SENTEZ DU GAZ:
• Coupez le gaz de l'appareil.
• Éteignez toute amme nue.
• Ouvrez le couvercle.
• Si l'odeur persiste, éloignez-vous de l'appareil
et appelez immédiatement votre fournisseur
de gaz ou les pompiers.
ATTENTION:
• N'entreposez pas et n'utilisez pas d'essence
ou d'autres liquides ou vapeurs inammables à
proximité de cet appareil ou de tout autre appareil.
• Une bouteille de GPL non connectée pour
utilisation ne doit pas être stockée à proximité de
cet appareil ou de tout autre appareil.
EXIGENCES EN MATIÈRE DE CODE ET
D'APPROVISIONNEMENT:
L'installation doit être
conforme aux codes locaux ou, en l'absence de codes
locaux, soit au National Fuel Gas Code, ANSI 2223.1/
NFPA 54, soit au Natural Gas and Propane Installation
Code, CSA B149.1, soit au Code de stockage et de
manipulation du propane, CSA B149.2, selon le cas.
L'appareil de cuisson au gaz extérieur et son robinet
d'arrêt individuel doivent être déconnectés du système
de tuyauterie d'alimentation en gaz pendant tout essai
de pression de ce système à des pressions d'essai
supérieures à
1
/2 psi (3,5 kPa).
L'appareil de cuisson au gaz extérieur doit être isolé du
système de tuyauterie d'alimentation en gaz en fermant
son robinet d'arrêt manuel individuel pendant tout test
de pression du système de tuyauterie d'alimentation
en gaz à des pressions d'essai égales ou inférieures
à
1
/2 psi (3,5 kPa).
Cet appareil est conçu comme un appareil surveillé.
NE PAS laisser cet appareil brûler sans surveillance.
Si une source électrique externe est utilisée, l'appareil
à gaz de cuisson extérieur, lorsqu'il est installé,
doit être mis à la terre conformément aux codes
locaux ou, en l'absence de codes locaux, avec
le National Electrical Code, ANSI/NFPA 70, ou le
Canadian Electrical Code. Code, Partie I, CSA C22.1.
Gardez tout cordon d'alimentation électrique et le
tuyau d'alimentation en carburant à l'écart de toute
surface chauée.
ATTENTION:
Une installation, un réglage, une modication, un
entretien ou une maintenance inappropriés peuvent
causer des blessures ou des dommages matériels.
Pour une installation correcte, reportez-vous aux
instructions d'installation. Pour obtenir de l'aide ou des
informations supplémentaires, consultez un technicien
de service professionnel qualifié, une agence de
service ou le fournisseur de gaz.
AVERTISSEMENTS ET CODES DE SÉCURITÉ
Le bon fonctionnement de votre
gril nécessite un entretien rapide et
périodique. Voir la section ENTRETIEN
ET NETTOYAGE pour plus de détails.
Certié à : ANSI Z21.58
CSA 1.6
US
®
C
À UTILISER UNIQUEMENT À L'EXTÉRIEUR
PLAQUE À GAZ EXTÉRIEURE ENCASTRABLE
A660i-0T4(N,P)
REV 0 - K - 2603241235
L-C2-734
3
CONTENTS
GETTING STARTED
AVERTISSEMENTS ��������������������������������������������������� 4
INSTALLATION, OPERATION, AND SAFETY
INFORMATION���������������������������������������������������������� 5
ELECTRICAL CONNECTIONS ���������������������������������� 5
GAS SAFETY INFORMATION ���������������������������������� 6
WHEN USING PROPANE GAS ���������������������������������� 6
WHEN USING NATURAL GAS ���������������������������������� 6
INSTALLATION SAFETY GUIDELINES����������������������� 6
OPERATING THE UNIT SAFELY AND
CORRECTLY �������������������������������������������������������������� 6
SAFE USE & MAINTENANCE OF PROPANE GAS
CYLINDERS �������������������������������������������������������������� 7
ENCLOSURE REQUIREMENTS ����������������������������� 11
ENCLOSURE PARAMETERS ����������������������������������� 11
VENTILATION ����������������������������������������������������� 12
INSTALLATION REQUIREMENTS ������������������������ 17
EXHAUST HOOD ������������������������������������������������� 17
CLEARANCES ����������������������������������������������������� 18
COMBUSTION AIR AND COOLING AIRFLOW ���������� 20
DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS �������������������������������������������������� 21
ELECTRICAL SAFETY ������������������������������������������� 22
MODEL SPECIFICATIONS ������������������������������������� 23
BUILT-IN GRIDDLE WIRING DIAGRAM ������������������ 25
GRIDDLE REPLACEMENT PARTS LIST ��������������� 26
INSTALLATION
INSTALLATION ������������������������������������������������������� 28
BUILD / CONSTRUCT ENCLOSURE ������������������������ 28
INSTALL INSULATING LINER (if applicable) ������������� 28
REMOVE PACKAGED CONTENTS AND
GRIDDLE TOP
����������������������������������������������������� 28
SLIDE UNIT INTO ENCLOSURE CUTOUT ��������������� 29
CONNECT GAS SUPPLY ���������������������������������������� 31
LEAK TEST ���������������������������������������������������������� 31
INSPECT HEAT DISTRIBUTION GRIDS ������������������� 32
LIGHTING TEST ��������������������������������������������������� 32
REPLACE GRIDDLE TOP ASSEMBLY ���������������������� 32
INSTALL REAR EXHAUST PLATE ���������������������������� 32
INSTALL DRIP COLLECTOR TROUGH �������������������� 33
INSTALL DRIP TRAY ��������������������������������������������� 33
USE, CARE, & SERVICE
IDENTIFICATION OF GRIDDLE CONTROLS ������� 34
USING THE GRIDDLE �������������������������������������������� 35
LIGHTING (IGNITION) INSTRUCTIONS �������������� 37
ELECTRONIC LIGHTING �������������������������������������� 37
MANUAL LIGHTING ��������������������������������������������� 37
SHUTTING OFF THE UNIT ������������������������������������ 37
SERVICING AND CLEANING �������������������������������� 38
CLEANING YOUR GRIDDLE ���������������������������������� 38
GRIDDLE TOP REMOVAL ������������������������������������� 40
HEAT DISTRIBUTION GRID(S) REMOVAL ��������������� 40
BURNER(S) REMOVAL ������������������������������������������ 41
DRIP TRAY CHUTE REMOVAL ������������������������������� 41
SYSTEM RESET ���������������������������������������������������� 41
CONTROL PANEL REMOVAL ��������������������������������� 42
CONVERT GAS TYPE / CHECK BURNER ORIFICES �� 43
AIR SHUTTER ADJUSTMENT / BURNER FLAME
INSPECTION
������������������������������������������������������� 45
VALVE "LOW" SETTING ADJUSTMENT ������������������� 46
CONTROL KNOB FITMENT ADJUSTMENT �������������� 46
TROUBLESHOOTING ��������������������������������������������� 47
WARRANTY ������������������������������������������������������������ 48
REV 0 - K - 2603241235
L-C2-734
4
Avertissements généraux :
• Cet appareil est destiné à une utilisation en extérieur uniquement. Si l'appareil est entreposé
à l'intérieur, retirez les bouteilles et gardez-les à l'extérieur.
• Ne couvrez pas immédiatement l'appareil après utilisation. Laissez-le refroidir avant de le
couvrir, de le déplacer ou de le ranger. Ne pas respecter cette mesure de sécurité pourrait
entraîner un incendie causant des dommages matériels, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait
entraîner un incendie ou des blessures.
• Tous les dégagements minimaux détaillés dans la section INSTALLATION REQUIREMENTS
DOIVENT être respectés.
• Un régulateur de pression de gaz doit être utilisé avec cet appareil de cuisson à gaz pour
l'extérieur. Ce régulateur doit être réglé pour une pression de sortie de 5 pouces colonne d'eau
pour le gaz naturel et de 10 pouces pour le propane. Veuillez consulter la liste des pièces de
ce manuel du propriétaire pour vérier si un régulateur est inclus avec votre appareil.
• LE RÉGULATEUR DOIT ÊTRE ÉVALUÉ POUR UN MAXIMUM DE 1/2 (LIVRES PAR POUCES
CARRÉS). Veuillez consulter la liste des pièces de ce manuel du propriétaire pour vérier si
un régulateur est inclus avec votre appareil. SI VOTRE OFFRE DE GAZ EST SUPÉRIEURE
DE 1/2 (LIVRES PAR POUCES CARRÉS), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE
INSTALLÉ AVANT L'UTILISATION DE L'APPAREIL. VEUILLEZ CONSULTER LA SECTION
DES CONDITIONS D'ALIMENTATION EN GAZ POUR LA PRESSION APPROPRIÉE DE
L'ALIMENTATION EN GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de gril de gaureuses ou de casseroles.
La surchaue se produira et les brûleurs ne seront pas très performants quand la chaleur de
combustion est emprisonnée au-dessous de la surface à cuire.
• Ne jamais pulvériser d'eau sur une unité de gaz chaude, car cela peut endommager les surfaces
ou les composants.
Avertissements de propane :
• Une fuite de GPL peut causer une incendie ou une explosion si enammée entraînant des
blessures corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules
bouteille ou du GPL non utilisé.
AVERTISSEMENTS
5
WARNING: NEVER cover more than 75% of the cooking surface with griddles, pots, or pans. Overheating will occur,
and burners will not perform properly when combustion heat is trapped below the cooking surface.
IMPORTANT: IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT.
ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH INSPECTION BY A QUALIFIED
PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR UNIT. THE
SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING
FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.
1. Wear gloves and use extreme caution whenever installing
and handling this product and its accessories as certain
components have sharp edges that can cause personal
injury.
2. The outdoor appliance and surrounding area MUST remain
clear of ammable substances such as gasoline, yard
debris, wood, etc. Maintain a minimum horizontal clearance
of 18" (in all directions) from combustible materials/items.
3. Do not block the front air inlet along the bottom of the
control panel. See the COMBUSTION AIR AND COOLING
AIRFLOW section under INSTALLATION REQUIREMENTS
for details.
4. This unit must be installed so that the required vent
openings and surrounding area of the enclosure
remain clear and free at all times. See the ENCLOSURE
REQUIREMENTS section for details.
5. When using propane gas: the propane cylinder,
regulator, and rubber hose must be in a location not
subject to temperatures above 125° F (51° C).
6. The griddle lid must be removed before using unit.
7. Before each use, ensure the ames on each burner
burn evenly along the entire burner with a steady ame
(mostly blue). The unit has burner ame viewing cutouts
to observe the burner ames (see IDENTIFICATION OF
GRIDDLE CONTROLS section). If burner ames are not
normal, check and clean the orice and burner/venturi
tubes for insects and insect nests. A clogged tube can
lead to a re beneath the unit. A proper ame pattern
will ensure safe operation and optimal performance.
Adjust the air shutter as needed to achieve proper ame
pattern (see AIR SHUTTER ADJUSTMENT section,
under SERVICING AND CLEANING for details).
8. The in-line gas valve or gas cylinder valve must always
be shut OFF when the unit is not in use.
9. The drip collector trough holes and air bae must be clear
and unobstructed. Excessive grease deposits can result in
a grease re.
10. Adults MUST be present when this gas appliance is
operating. This appliance MUST NOT be left burning
when unattended.
11. Do not store combustible materials in the enclosure
directly beneath the appliance.
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) GFCI GROUNDED three-wire receptacle (not included) is required
within the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF
IN-USE COVERED RECEPTACLE.
• Observe the National Electric Code and all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a three-wire GROUNDED cord that is rated for the power of
the equipment, and is approved for outdoor use with a W-A marking. DO NOT use two-prong adapters.
• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.
Important: ONLY REPLACE THE INTERIOR OVEN LIGHT WITH 12V / 10 WATT HALOGEN BULB.
CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and ventilation
(in case of possible leakage from gas connections or propane cylinders). Failure to do so may
result in a re or explosion causing property damage, bodily injury, or death. See the ENCLOSURE
REQUIREMENTS section for details.
Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,
then make the connection. This will ensure conductivity and prevent moisture from aecting the contact.
The unit serial number tag can be found axed to the griddle body behind the control panel (on an
aluminum tag) and on the underside of the drip tray handle (on a thermal label). It is recommended
that the drip tray rst be removed and cleaned / emptied of its contents, then turned over to view.
The unit rating label is located inside of the control panel.
WARNING
NEVER cover slots, holes, or passages in the oven
bottom or cover an entire rack with material such as
aluminum foil. Doing so blocks air ow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may trap heat causing a re
hazard.
INSTALLATION, OPERATION, AND SAFETY INFORMATION
6
WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS
MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION
CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
Every time you use the unit, make sure that:
1. The area around the unit is clear and free from combustible materials, gasoline and ammable vapours and
liquids.
2. There is no blockage of the airow through the vent openings located on the enclosure.
3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS
section.
DO NOT store any combustible materials, gasoline, and any other ammable vapours/liquids in the vicinity of
the unit. Provide adequate clearance for servicing and operation.
WARNING
This gas appliance and its enclosure MUST be plumbed and vented in accordance with local building
and safety codes and should be approved by local code enforcement ocials. This appliance MUST be
installed and operated according to the information below.
FAILURE TO PROPERLY VENT THE ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING
PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
A leaking gas connection or valve unintentionally left open will create a hazard.
WHEN USING PROPANE GAS
• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately
vented enclosure or recessed area.
• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the oor level, or the lowest
point where gas could accumulate, will eliminate this danger.
Refer to the ENCLOSURE REQUIREMENTS section.
Observe all local codes.
• DO NOT store a spare propane-gas cylinder under or near the enclosure.
WHEN USING NATURAL GAS
• Natural gas is lighter than air and will accumulate at the top of an inadequately vented enclosure.
• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting at the top of the
enclosure, or the highest point where gas could accumulate, will eliminate this danger.
Refer to the ENCLOSURE REQUIREMENTS section.
Observe all local codes.
INSTALLATION SAFETY GUIDELINES
THIS UNIT MUST BE INSTALLED SO THAT THE REQUIRED VENT OPENINGS AND SURROUNDING AREA
OF THE ENCLOSURE REMAIN CLEAR AND FREE AT ALL TIMES. See the ENCLOSURE REQUIREMENTS
section for details.
CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and
ventilation (in case of possible leakage from gas connections or propane cylinders). Failure
to do so may result in a re or explosion causing property damage, bodily injury, or death.
See the ENCLOSURE REQUIREMENTS section for details.
The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above
125° F (51° C).
IF A PROPANE CYLINDER IS INSTALLED INSIDE OF THE ENCLOSURE, THE GUIDELINES FOUND IN THE
ENCLOSURE REQUIREMENTS SECTION MUST BE FOLLOWED.
GAS SAFETY INFORMATION
OPERATING THE UNIT SAFELY AND CORRECTLY
7
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and inspected before each use
of appliance. They must be replaced if there is any visible
damage. If hose is cut or shows excessive abrasion or wear,
it must be replaced before using appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with a listed overlling prevention device. The
device has been required on all cylinders sold since
October 1,1998, to prevent overlling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the U.S.
Department of Transportation (D.O.T.) Specications for
LP-Gas Cylinders, or the Standard for Cylinders, Spheres,
and Tubes for Transportation of Dangerous Goods and
Commission, CAN/CSA-B339, as applicable.
d. The cylinder used must include a collar to protect the
cylinder valve. The cylinder supply system must be
arranged for vapour withdrawal. See Fig. 7-1.
e. When used with a cylinder, the gas supply system must
be used with a pressure regulator. The pressure regulator
and hose assembly (not supplied) used must match the
specication for Type I by ANSI Z 21.58/CGA 1.6 and
must comply with UL 144 as a part of the self-contained
LP gas supply system (see Fig. 7-1).
f. The propane-gas cylinder valve must be equipped with
a cylinder connection device, described as Type I in the
standard dened in paragraph e. above. This device is
commonly described as an Acme thread coupler.
g. If the cylinder comes with a dust plug, place it on the
cylinder valve outlet whenever the cylinder is not in use.
Only install the type of dust cap on the cylinder valve outlet
that is provided with the cylinder valve. Other types of caps
or plugs may result in leakage of propane.
COUPLER OPERATION
To connect the regulator/hose assembly to the propane-
gas cylinder valve tting: Press the hand nut on the regulator
over the Acme thread tting on the cylinder valve. Turn the
hand nut clockwise to engage the threads and tighten until
snug. The use of pliers or a wrench should not be necessary.
Only cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 7-1).
Fig. 7-1 Type I Acme thread coupler
QCC Type 1
valve
Pressure relief valve
for vapour withdrawal
(point toward vent
openings)
Brass Acme
thread tting
Hand
wheel
Hand nut with
Acme thread
Liquid level indicator
(optional)
Hose
Regulator
Vent
Collar
Fig. 7-2 Vapour withdrawal detail
Point pressure relief
valve toward vent
opening for vapour
withdrawal
Vent
opening
(Location and
design may vary)
For requirements related to ventilation,
L.P. Cylinders, and the enclosure, see the
ENCLOSURE REQUIREMENTS section.
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
8
IMPORTANT POUR VOTRE SÛRETÉ
LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.
En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.
LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR
a. Les bouteilles, les vannes et les tuyaux de propane doivent
être entretenus et inspectés avant chaque utilisation. Ils
doivent être remplacés en cas de dommages visibles. Si
le tuyau est coupé ou présente des signes d’abrasion ou
d’usure, il doit être remplacé avant utilisation (voir e.).
b. Cette unité, lorsqu'elle est utilisée avec une bouteille, doit
être connectée à une bouteille standard de gaz propane de
5 gallons (20 lb) équipée d'un dispositif anti-débordement
répertorié. L’appareil est obligatoire sur toutes les bouteilles
vendues depuis le 1er octobre 1998 an d’empêcher tout
remplissage excessif.
c. Les dimensions du cylindre doivent être d'environ 12 " (30,5 cm)
de diamètre et 18" (45,7 cm) de hauteur. Les bouteilles doivent
être construites et marquées conformément aux spécications
du ministère des Transports (DOT) pour les bouteilles à gaz LP
ou à la norme relative aux bouteilles, sphères et tubes pour le
transport des marchandises dangereuses et à la Commission,
CAN / CSA-B339, selon le cas.
d. La bouteille utilisée doit comporter un collier pour protéger le
robinet de la bouteille. Le système d'alimentation de la bouteille
doit être conçu pour le retrait de la vapeur. Voir Fig. 8-1.
e. Lorsqu'il est utilisé avec une bouteille, le système
d'alimentation en gaz doit être utilisé avec un régulateur
de pression. Le régulateur de pression et l'ensemble
de tuyau (non fourni) utilisés doivent correspondre à la
spécication de type I par ANSI Z 21.58/CGA 1.6 et doivent
être conformes à UL 144 en tant que partie du système
d'alimentation en gaz propane autonome (voir Fig. 8-1).
f. La valve de cylindre de gaz de propane doit être équipée
d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme dénie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur de l de point culminant.
g. Si la bouteille est livrée avec un bouchon anti-poussière,
placez-le sur la sortie du robinet de la bouteille chaque fois
que la bouteille n'est pas utilisée. Installez uniquement le
type de capuchon anti-poussière sur la sortie du robinet
de la bouteille qui est fourni avec le robinet de la bouteille.
D'autres types de bouchons ou de bouchons peuvent
entraîner des fuites de propane.
OPÉRATION DE COUPLEUR
Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main
sur le régulateur au-dessus de l’ajustage de précision de l de
point culminant sur la valve de cylindre. Tournez l’écrou de main
dans le sens des aiguilles d’une montre pour engager les ls
et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le "propane" marqué par cylindres doit être employé.
Pour déconnecter: tournez l'écrou à main dans le sens
antihoraire jusqu'à ce qu'il soit détaché (Fig. 8-1)
Fig. 8-1 Type coupleur de l de point culminant d’I
QCC Type 1
valve
Valve de décompression
pour prélèvement de
vapeur (pointez vers les
ouvertures de ventilation)
Ajustage de
précision en
laiton de l de
point culminant
Volant de
commande
Écrou de main avec le
l de point culminant.
Indicateur de niveau
de liquide (facultatif)
Tuyau
Régulateur
Passage
Collar
Fig. 8-2 Détail du retrait de vapeur
Pointez la soupape de surpression
vers l'ouverture d'évent pour le
retrait de la vapeur
Ouverture
d'aération
(L'emplacement
et la conception
peuvent varier)
Pour les exigences relatives à la ventilation, aux
bouteilles de GPL et à l'enceinte, reportez-vous à
la section ENCLOSURE REQUIREMENTS.
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE
9
Important: Before using the unit, and after each time
the cylinder is removed and reattached,
check the hose for wear (see a.) and check
all connections for leaks. Turn o the unit
valves and open the main cylinder valve,
then check connections with soapy water.
NEVER USE A FLAME TO CHECK FOR
LEAKS. Repair any leaks before lighting
the unit.
CAUTION: Always turn the propane cylinder main
valve o after each use, and before moving
the unit and cylinder or disconnecting the
coupling. This valve must remain closed
and the cylinder disconnected while the
appliance is not in use, even though the gas
ow is stopped by a safety feature when the
coupler is disconnected.
Carefully inspect the hose assembly each time before
the gas is turned on. A cracked or frayed hose must be
replaced immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected cylinders must
be stored outdoors, out of the reach of children, with
threaded valve plugs tightly installed, and must not be
stored in a building, garage, or any other enclosed area.
FOR YOUR SAFETY
A. DO NOT store a spare propane-gas cylinder under
or near this appliance.
B. NEVER ll the cylinder beyond 80-percent full.
C. IF THE INFORMATION IN a. AND b. IS NOT
FOLLOWED EXACTLY, A FIRE CAUSING DEATH
OR SERIOUS INJURY MAY OCCUR.
D. CGA 791 connections on LP gas cylinders: The
cylinder face elastomeric face seal element on
these devices could, over time, show marked and
visible damage or deterioration that might cause a
leak even with the connection tightened. A visual
inspection for the seal must be carried out every time
a LP gas cylinder is replaced or relled. Any LP gas
cylinder showing signs of damage or deterioration
as illustrated in Fig. 9-1, including visible cracks and
pitting, must be replaced.
Fig. 9-1 Inspect rubber seal
Example of GOOD
RUBBER SEAL
Example of DAMAGED
RUBBER SEAL
X
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS (Cont.)
10
Important: Avant d’employer le unité, et ensuite
chaque fois que le cylindre est
enlevé et rattaché, examinez tous les
raccordements pour déceler les fuites.
Arrêtez les valves de unité et ouvrez
la valve principale de cylindre, puis
vériez les raccordements avec de l’eau
savonneux. NE JAMAIS UTILISER
UNE FLAMME POUR DÉTECTER DES
FUITES. Réparez toutes les fuites avant
d’allumer le unité.
ATTENTION: Tournez toujours la valve principale
de cylindre de propane au loin après
chaque utilisation, et avant de déplacer
le unité et le cylindre, ou débrancher
l’accouplement. Cette valve doit rester
fermée et le cylindre a débranché alors
que l’appareil n’est pas en service,
quoique l’écoulement de gaz soit arrêté
par un dispositif de sûreté quand le
coupleur est débranché.
Inspectez soigneusement l’ensemble de tuyau chaque
fois avant que le gaz soit allumé. Un tuyau ssuré ou
eloché doit être immédiatement remplacé.
Si l'appareil est stocké à l'intérieur, le cylindre doit être
disconnected et a enlevé. Des cylindres Disconnected
doivent être stockés dehors, hors de la portée des enfants,
avec les prises de valve letées étroitement installées, et
ne doivent pas être stockés dans un bâtiment, le garage,
ou n'importe quel autre secteur inclus.
POUR VOTRE SÛRETÉ
a. Ne stockez pas un cylindre de gaz disponible de
propane dessous ou ne vous approchez pas de
cet appareil.
b. Ne remplissez jamais cylindre au delà de 80 pour
cent de plein.
c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS
SUIVIE EXACTEMENT, UN FEU CAUSANT LA
MORT OU DES DOMMAGES SÉRIEUX PEUT
SE PRODUIRE.
d. Connexions CGA 791 sur les bouteilles de
GPL : L'élément d'étanchéité en caoutchouc
du joint d'étanchéité de la face élastomère du
cylindre sur ces appareils pourrait, avec le temps,
présenter des dommages marqués et visibles ou
une détérioration qui pourrait causer une fuite
même avec la connexion serrée. Une inspection
visuelle du joint doit être eectuée chaque fois
qu'une bouteille de GPL est remplacée ou
remplie. Toute bouteille de GPL présentant des
signes de dommages ou de détérioration, tel
qu'illustré à la Fig. 10-1, y compris des ssures
et des piqûres visibles, doit être remplacée.
Fig. 10-1 Inspecter le joint en caoutchouc
Exemple de BIEN
JOINT EN CAOUTCHOUC
Exemple de JOINT EN
CAOUTCHOUC ENDOMMAGÉ
X
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE (suite)
11
GFRC islands are available. They meet all enclosure and ventilation requirements. Contact your local dealer.
For requirements regarding custom-built enclosures, see below.
To ensure proper operation and safety, the enclosure MUST comply with the following:
• Proper construction and cutout openings - see INSTALLATION REQUIREMENTS and ENCLOSURE
PARAMETERS sections.
• Proper ventilation - see VENTILATION section.
• Proper clearances - see INSTALLATION REQUIREMENTS section.
You MUST read and follow these sections for complete enclosure requirement details.
ENCLOSURE PARAMETERS
General Guidelines
The enclosure can be constructed according to your individual preference, while following all guidelines found in
this manual. The enclosure MUST (see Fig. 11-1):
• be installed on a hard and level surface
• be properly vented (see VENTILATION section)
• have a countertop that is non-combustible (enclosure may be combustible construction with proper provision*)
• have the minimum dimensions specied in Fig. 11-1
• have the minimum cutout dimensions (see CUTOUT DIMENSIONS section)
• be setup so that the power supply is within reach of a properly wired and inspected 120VAC (15 AMP
minimum) Ground Fault Circuit Interrupter (GFCI) GROUNDED three-wire receptacle
• have access to the interior for ease of installation and service
• be setup so the unit is as close to the vent openings as possible
• be designed so that the griddle is supported by the stainless-steel hanger extending from the upper portion
of the unit (rests on left, right, and back of the countertop cutout), and the two front support adjustment bolts
located below the control panel (left and right sides) - see INSTALLATION section
• have drainage cutouts (if needed) to prevent the accumulation of water within the enclosure
• meet all requirements found in Fig. 11-1 and the following sections
* When installing this unit in a combustible enclosure, an approved insulating liner MUST be used.
Reference Table 3 in the MODEL SPECIFICATIONS section for liner model #.
When an L.P. cylinder is used in the enclosure, additional requirements exist, see the L.P. CYLINDER
REQUIREMENTS section.
Receptacle
Fig. 11-1 Enclosure specications
Gas supply
(if applicable)
• Not to scale
• Example shown, design and location
of enclosure and its items may vary
Ventilation
(see following
section)
Access door
32-40"
Countertop
(non-combustible)
Enclosure
(combustible* or
non-combustible)
* insulating liner required
(sold separately)
Griddle Cutout
(see Cutout Dimensions section)
8"
min.
t
8"
min.
t
6"
▲
min.
t Countertop minimum width measures from
cutout edge to side wall inner dimension
▲
Minimum measurement from edge of cutout
to edge of countertop
ENCLOSURE REQUIREMENTS
12
Min.
90˚
Min.
90˚
• 6" min. clearance between all vent openings
and any items outside of enclosure
• 2" min. clearance between all vent openings
and any items within enclosure
Fig. 12-2 Vent openings clearance
2"
min.
(Side View)
6"
min.
Vent opening
VENTILATION
FOR YOUR SAFETY, you must provide the openings
specic to your gas type for replacement air and
ventilation of the enclosure (in case of possible leakage
from gas connections and L.P. cylinders as applicable,
and for heat dissipation). See the following sections
for ventilation requirements specic to your gas type.
Failure to provide proper ventilation for your gas type
may result in a re or explosion causing property
damage, bodily injury, or death.
WARNING: Vent openings in side walls shall not
communicate directly with other enclosures
of the outdoor cooking gas appliance (see
Fig. 12-1).
• Ventilation openings shall not be located in front
of the appliance above oor level.
• Every opening shall have a minimum dimension so
as to permit the entrance of a
3
/16" (4.8 mm) rod.
• The openings must remain unobstructed:
The clearance between the openings and any items
outside of the enclosure is a minimum of 6". The
clearance between the openings and any items within
the enclosure is a minimum of 2". See Fig. 12-2.
Natural Gas Ventilation Requirements
When natural gas is used in the enclosure, the guidelines
below MUST be followed:
One side of the enclosure shall be left completely open
to the outside; OR 1 minimum vent opening (at top level)
or 2 vent openings (1 at top and 1 at oor level) MUST
be created (reference Fig. 12-3):
• When using only 1 vent opening: the opening must
be at top level and must have a minimum of 20 sq.
in. of free area.
• When using 2 vent openings: The top and oor
level openings must have a minimum of 10 sq. in. of
free area each. The openings must be equally sized
(ventilation total of 20 sq. in. free area).
• The opening at the top level must begin 1" or less
below the countertop level and end no more than 5"
below the countertop level.
• If applicable, the opening at the oor level must begin
1" or less above the oor level and end no more than
5" above the oor level.
• If planning for 2 vent openings, it is acceptable to use
RHP venting panels (PN 5510-01). Contact your dealer.
Note: These same requirements apply when multiple
appliances exist in the enclosure.
KEEP THE REQUIRED VENT OPENINGS AND
SURROUNDING AREA OF THE ENCLOSURE
CLEAR AND FREE AT ALL TIMES.
Fig. 12-3 Natural gas ventilation detail
NATURAL GAS VENTILATION REQUIREMENTS:
1 Vent Setup:
• Minimum 1 opening (at top level)
• Top opening: min. 20 sq. in. of free area, within 5"
of countertop
2 Vent Setup:
• 2 openings (1 at top & 1 at oor level)
• Top opening: within 5" of countertop (see below)
• Floor opening: within 5" of oor (see below)
• Each vent opening: min. 10 sq. in. of free area
• Total = 20 sq. in. free area
1"
max.
Keep surrounding area
and vent openings clear
and free at all times.
5"
max.
1"
max.
5"
max.
Note: Vent
openings
example
shown. Your
design may
vary.
(Side view)
1 vent opening
option:
20 sq. in. free
area min.
2 vent opening
option:
10 sq. in. free area
min. (each opening)
(Total = 20 sq. in.)
Fig. 12-1 Correct / Incorrect side wall venting
CORRECT
INCORRECT
(side wall vents cannot communicate)
ENCLOSURE REQUIREMENTS (Cont.)
13
Fig. 13-2 Remote LP ventilation detail
Min.
90˚
Min.
90˚
REMOTE LP VENTILATION REQUIREMENTS:
• Minimum 4 openings (2 at top & 2 at oor level)
• 2 per adjacent wall - spaced at min. 90 degrees
• Top openings: within 5" of countertop (see below)
• Floor openings: within 5" of oor (see below)
• Each vent opening: min. 45 sq. in. of free area
• Total = 180 sq. in. free area
1"
max.
Keep surrounding
area and vent
openings clear and
free at all times.
5"
max.
1"
max.
5"
max.
Vent openings (4)
45 sq. in. of free
area min. (each)
(Total = 180 sq. in.)
Note: Vent openings example shown. Your design may vary.
(Rear view)
L.P. Cylinder Ventilation Requirements
When an L.P. cylinder is used in the enclosure, the
guidelines below MUST be followed:
One side of the enclosure shall be left completely open to
the outside; OR 4 minimum vent openings (2 at top and 2
at oor level) MUST be created (reference Fig. 13-1):
• Each opening at the top level must have a minimum of
10 sq. in. of free area. The openings must be equally
sized.
• Each opening at the oor level must have a minimum
of 5 sq. in. of free area. The openings must be equally
sized.
• Ventilation total of 30 sq. in. free area
• Each opening at the top level must be on adjacent walls
of the enclosure, and spaced at a minimum of 90 degrees.
The openings must begin 1" or less below the countertop
level and end no more than 5" below the countertop level.
• Each opening at the oor level must be on adjacent
walls of the enclosure, and spaced at a minimum of 90
degrees. The openings must begin 1" or less above the
oor level and end no more than 5" above the oor level.
• The above outlined is the minimum ventilation requirement
for each L.P. cylinder used within the enclosure.
• For L.P. cylinders larger than 20 lb capacity, there must
be a minimum of 1 in²/lb of open area for top vent
openings and a minimum of
1
/2 in²/lb of open area for
bottom vent openings.
Note: These same requirements apply for each individual
L.P. cylinder being used within the enclosure.
• Additional requirements exist for L.P. cylinders, see
the L.P. CYLINDER REQUIREMENTS section.
Remote L.P. Ventilation Requirements
When a remote L.P. gas system is used with the
enclosure, the guidelines below MUST be followed:
One side of the enclosure shall be left completely open to
the outside; OR 4 minimum vent openings (2 at top and
2 at oor level) MUST be created (reference Fig. 13-2):
• Each opening must have a minimum of 45 sq. in. of
free area. The openings must be equally sized.
• Ventilation total of 180 sq. in. free area
• Each opening at the top level must be on adjacent side
walls of the enclosure, and spaced at a minimum of 90
degrees. The openings must begin 1" or less below the
countertop level and end no more than 5" below the
countertop level.
• Each opening at the oor level must be on adjacent
walls of the enclosure, and spaced at a minimum of 90
degrees. The openings must begin 1" or less above the
oor level and end no more than 5" above the oor level.
Note: These same requirements apply when multiple
appliances exist in the enclosure.
Fig. 13-1 L.P. cylinder ventilation detail
Min.
90˚
Min.
90˚
L.P. CYLINDER VENTILATION REQUIREMENTS:
• Minimum 4 openings (2 at top & 2 at oor level)
• 2 per adjacent wall - spaced at min. 90 degrees
• Top openings: min. 10 sq. in. of free area each,
within 5" of countertop (20 sq. in. top ventilation)
• Floor openings: min. 5 sq. in. of free area each,
within 5" of oor (10 sq. in. oor ventilation)
• Total = 30 sq. in. free area
1"
max.
Keep surrounding
area and vent
openings clear and
free at all times.
5"
max.
1"
max.
5"
max.
Note: Vent openings example shown. Your design may vary.
(Rear view)
Top vent openings (2)
10 sq. in. free area min.
(each) (Total = 20 sq. in.)
Floor vent openings (2)
5 sq. in. free area min.
(each) (Total = 10 sq. in.)
(Side view)
(Side view)
ENCLOSURE REQUIREMENTS (Cont.)
14
L.P. Cylinder Requirements (if applicable)
When a propane (L.P.) cylinder is installed inside of the
enclosure, the additional guidelines below MUST be
followed. FAILURE TO DO SO MAY CAUSE DAMAGE
TO YOUR UNIT AND/OR PERSONAL INJURY. Refer
to Fig. 14-1 and 14-2.
• Only a C.S.A. listed stainless-steel ex connector
must be connected to the unit.
• The regulator/hose assembly coming from the
cylinder must only be connected to the above
mentioned ex connector. A
1
/2" male-to-male are
adapter will be required (not included). DO NOT
connect the regulator/hose assembly directly to
the unit.
• A non-combustible heat shield must be installed to
protect the regulator/hose assembly and cylinder
valve.
• The cylinder must be properly secured, and rest at
least 2" above the ground.
• An additional vent opening is recommended in
the access door near the cylinder and at the gas
connection level (minimum 10 sq. in. of free area).
• The pressure relief valve on the cylinder must
be pointed toward the vent opening for vapour
withdrawal.
An "access door with tank tray and louvers" is
available. It includes a heat shield that rests directly
above the L.P. cylinder, a tray, a retention device, and
louvers to meet the cylinder install requirements. The
door is shown in Fig. 14-3. Contact your dealer for
ordering information.
Fig. 14-3 Optional door w/ tank tray & louvers
Cylinder & regulator/hose assembly
protected by heat shield
Additional adapters may be required
for your setup (not included)
Equipped with
adapter for hose
assembly.
Flex connector
not included.
Fig. 14-2 Additional vent opening for L.P. cylinder
RHP DOOR MEETS ALL REQUIREMENTS ABOVE
Louvers
Tray (w/ retention device)
L.P.
cylinder
Access
door
(Design may vary)
• at cylinder gas
connection level
• min. 10 sq. in. free
area
• point pressure
relief valve (on
cylinder) toward
vent opening
Additional
ventilation
opening
3" min.
Griddle
C.S.A. listed
stainless-steel
ex connector
Non-combustible
heat shield
Regulator/
hose
assembly
2" min.
from ground
Fig. 14-1 L.P cylinder orientation (if applicable)
1
/
2
"
male-to-male
are adapter
(not included)
L.P. cylinder
Cylinder MUST
be secured
(design may vary)
(L.P. Cylinder
setups only)
ENCLOSURE REQUIREMENTS (Cont.)
15
CUTOUT DIMENSIONS
Important: These cutout dimensions below are for non-combustible enclosures. If installing this
grill in a combustible enclosure, the correct insulating liner must be used (and the
cutout dimensions will dier). See Table 3. Refer to the instructions supplied with the
liner for the correct cutout dimensions.
COUNTERTOP OVERHANG
The control panel is designed to sit ush against the enclosure
front wall. If the countertop extends beyond the front wall,
creating a countertop overhang, it must be cut ush with the
front wall for the width of the control panel or a gap will be
created exposing the forward portions of the left and right
side grill re walls. See illustrations in Fig. 15-1 above for the
correct setup, and Fig. 15-2 for an incorrect setup.
Table 1 - Cutout Dimensions (for non-combustible enclosures)
GAP CREATED
Countertop
overhang
Control panel
stops here
INCORRECT
TOP VIEW
Countertop
Lower
support
Countertop
overhang
Control panel
NON-COMBUSTIBLE
GRIDDLE ENCLOSURE
CUTOUT DIMENSIONS
FRONT VIEW
B
C
D
See next page
for substrate
considerations
Countertop
overhang
X
TOP VIEW
SIDE VIEW
Countertop
overhang
(Control
panel)
(Countertop)
Y
1
/
4
"
Clearance
(Overhang)
X= (D-B)÷2
Y= Total
Countertop
Overhang
A
Control
panel
Check clearance for
control panel removal
2
3
/4"
2
3
/4"
4"4"
Fig. 15-2
Fig. 15-1 Cutout Dimensions Detail
If a solid area
exists beneath
unit:
1
1
/2" ø or 1
1
/2"
square hole for
electrical supply
If a solid area
exists beneath
unit:
1
1
/2" ø or 1
1
/2"
square hole for
gas supply
Description (non-combustible cutouts)
A660i Griddle
A Countertop to unit bottom cutout* 11
1
/2"
B Side to side non-combustible cutout* 31
1
/4"
C Front to back non-combustible cutout*† 23
1
/2"
D Control panel width non-combustible cutout‡ 33"
* Note: If installing this griddle in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions
for counter cutout dimensions and installation.
†
Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ush against). See SUBSTRATE
section on next page.
‡
Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).
ENCLOSURE REQUIREMENTS (Cont.)
16
ENCLOSURE REQUIREMENTS (Cont.)
SUBSTRATE
When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:
Substrate Behind Control Panel
Substrate Alongside Control Panel
C
C
Flush
(Control panel)
(Countertop)
(Countertop)
(Control panel)
Substrate
(includes tiles,
etc. at front of
enclosure)
Countertop
overhang
(if applicable)
Flush
Griddle
Griddle
Substrate
(includes tiles,
etc. at front of
enclosure)
1
/
4
"
Clearance
Any additional substrate alongside the control panel
does not need to be considered in Dim. C (see previous
page), however a
1
/4" clearance on each side (same as
overhang) and below is required.
Substrate
+
countertop "front to back" cutout
must equate to Dim. C (see previous page)
when the substrate sits ush behind the
control panel.
Countertop
overhang
(if applicable)
1
/
4
"
Clearance
TOP VIEW TOP VIEW
Fig. 16-1 Fig. 16-2
ENCLOSURE REQUIREMENTS (Cont.)
17
Installation must be performed by a qualied professional
service technician.
This unit is designed for outdoor use only. DO NOT use this
unit inside a building, garage, or enclosed area. DO NOT install
this unit in or on a recreational vehicle or boat.
Any constructed outdoor area in which the appliance is
used shall comply with one of the following:
• An outdoor area with walls on three sides, and no
overhead cover
• Within a partial outdoor area that includes an overhead
cover and no more than two walls. The sidewalls may
be parallel, as in a breezeway, or at right angles to each
other
• Within a partial outdoor area that includes an overhead
cover with walls on three sides, and at least 30% or more
of the horizontal periphery of the enclosure that is open
and unrestricted
Note: All openings must be permanently open.
Note: Sliding doors, garage doors, windows, or screened
openings are not considered as permanent openings.
Refer to DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS section.
EXHAUST HOOD
IMPORTANT:
DO NOT use this appliance under combustible overhead
construction unless installed in conjunction with a suitable
UL 710 or ULC S646 approved heavy duty vent hood only.
The vent hood must be placed in operation during operation
of the appliance.
When installed under overhead non-combustible construction,
an exhaust hood is highly recommended; see exhaust hood
information below and Fig. 17-1.
When using an exhaust hood, the area above the cooking
surface of the griddle must be covered with a hood larger
than the cooking area of the griddle and with a minimum of
1200 CFM (cubic feet per minute) rated exhaust fan for
proper outdoor application.
Fire
Magic vent hoods, spacers, and duct covers are available.
See Table 3. Contact your local dealer.
Clearances
A minimum 5 foot clearance is required between the and
the overhead construction. (No combustible materials are
allowed within this area.)
Fig. 17-1 Overhead requirements
N
O
N
C
O
M
B
U
S
T
I
B
L
E
R
E
A
R
W
A
L
L
EXHAUST HOOD
(Fire Magic
setup shown)
S
O
F
F
I
T
S
P
A
C
E
R
Min. 5'
from countertop to
non-combustible overhead
construction
NON-COMBUSTIBLE OVERHEAD CONSTRUCTION
INSTALLATION REQUIREMENTS
18
CLEARANCES
Rear Wall
For the minimum clearances between the unit and rear walls,
your setup must fall within one (or more) of the following:
A. Clearance between unit and strictly non-combustible
rear wall
(i.e. brick wall, see Fig. 18-1)
• The unit must have a minimum clearance of 4" from
the non-combustible rear wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
B. Clearance between unit and a protected combustible
rear wall
(i.e. a non-combustible wall in front of a combustible wall
to serve as a barrier. This can be accomplished by brick,
or a metal stud nished with non-combustible substrate,
see Fig. 18-2)
• The unit must have a minimum clearance of 12" from
the protected combustible rear wall.
(The 4" non-combustible material plus an additional 8"
clearance between the unit and protected rear wall.)
C. Clearance between unit and combustible rear wall
• The unit must have a minimum clearance of 15" from
the combustible rear wall (see Fig. 18-3).
Backsplash (if applicable)
If a non-combustible backsplash exists, it must have a minimum
of a 4" clearance from the rear of the unit (to allow for proper
ventilation and prevent dangerous overheating). See Fig. 18-4.
Important: This 4" backsplash clearance must rst be met
prior to any non-combustible walls beginning
behind it.
Fig. 18-4 Backsplash clearance
Non-combustible
Backsplash
Min.
4"
Fig. 18-3 Clearance 'C' Diagram
Combustible
Min.
15"
(Clearance required for
rear wall)
Fig. 18-2 Clearance 'B' Diagram
Min.
12"
Non-combustible
substrate
Non-combustible 4"
Com-
bustible
(Clearance required for
rear wall)
Fig. 18-1 Clearance 'A' Diagram
Non-combustible
Min.
4"
(Clearance required for
rear wall)
Clearances continued on the following page
INSTALLATION REQUIREMENTS (Cont.)
19
Corner Wall (if applicable)
The unit must have a minimum clearance of 24" from any
corner walls (to account for variables in airow that could aect
performance). See Fig. 19-1.
Side Wall (if applicable)
The unit must have a minimum clearance of 12" from any side
walls. See Fig. 19-2.
Cooling Appliance (if applicable)
The unit must have a minimum clearance of 14" from any cooling
appliances such as refrigerators, kegerators, etc. See Fig. 19-3.
Heating Appliance (if applicable)
The unit must have a minimum clearance of 12" from any heating
appliances such as pizza oven, griddle, etc. See Fig. 19-4.
Fig. 19-1 Corner wall clearance
Min.
24"
Fig. 19-2 Side wall clearance
Min.
12"
Fig. 19-4 Clearance to heating appliances
Fig. 19-3 Clearance to cooling appliances
KEEP MINIMUM DISTANCE OF 14"
FROM COOLING APPLIANCES
(Refrigerator
shown here)
KEEP MINIMUM DISTANCE OF 12" FROM
HEATING APPLIANCES
(Pizza Oven
shown here)
INSTALLATION REQUIREMENTS (Cont.)
20
CONTROL PANEL CLEARANCES
• The control panel MUST have a minimum side clearance of 6"
from any obstructions/side walls. See Fig. 20-1.
(To allow for access to light switch and control panel removal.)
• The control panel MUST remain removable for servicing
(see CONTROL PANEL REMOVAL section). Any adjacent
countertops must not obstruct the panel from being removed.
COMBUSTION AIR AND COOLING AIRFLOW
Proper airow (front-to-back, Fig. 20-2) MUST be maintained for the
unit to perform as it was designed. If airow is blocked, overheating
and poor combustion will result. Do not block the front air inlet along
the bottom of the control panel.
CAUTION: Wind blowing into or across the rear vent (Fig. 20-4)
can cause poor performance and/or dangerous overheating. Install
the griddle so that the prevailing wind blows toward the front of the
griddle (Fig. 20-3).
GAS-SUPPLY PLUMBING REQUIREMENTS
The gas supply is to be routed into the enclosure, near the unit. Your
individual installation may vary. Observe the National Fuel Gas Code
and all local codes. Leak test at all connections.
The gas supply must be sized to provide minimum inlet pressure
at the maximum ow rate (BTU/hr). Undue pressure loss will occur
if the pipe is too small, or the run is too long. Gas supply pipe must be
½" minimum interior diameter. If the gas line is longer than 20', a larger
diameter line may be necessary. Refer to the NFPA 54 guidelines for
further details.
DO NOT use a rubber hose within the enclosure.
A C.S.A. approved stainless steel ex connector is included and pre-
installed to the valve manifold, and routes to the gas supply. A are-
to-NPT adapter is provided for
1
/2" pipe. The use of any rigid pipe,
semi-rigid tubing, and connectors must comply with the Standard for
Connectors for Outdoor Gas Appliances and Manufactured Homes,
ANSI Z21. 75 (CSA 6.27).
Use a pipe joint compound resistant to all gasses on all NPT pipe
ttings. Make sure to tighten every tting securely. Do not use pipe
joint compound to connect are ttings.
Important: A shut-o valve (not included) in the gas supply
line is required. It must be installed within 6 feet of the unit and
must be easily accessible. Use a pipe joint compound resistant to all
gasses on all NPT pipe ttings except are ttings. Refer to NFPA
54 guidelines for further details.
GAS SUPPLY INLET PRESSURES:
For natural gas - normal 7" water column (w.c.), minimum 5", maximum
10
1
/
2
". For propane gas - normal 11" w.c., minimum 10", maximum
13".
Note: An additional regulator may be needed to meet these
requirements.
Note: A sediment trap in the gas supply line is recommended where
applicable. It should be installed downstream of the shut-
o valve as close to the unit as possible. Refer to NFPA 54
guidelines for further details.
Fig. 20-2 Airow diagram
CORRECT
Fig. 20-3 Airow direction - CORRECT
PLACE GRIDDLE SO
PREVAILING WIND BLOWS
TOWARD FRONT OF GRIDDLE
YOU MUST PROTECT REAR
VENT FROM PREVAILING
WIND
INCORRECT
Fig. 20-4 Airow direction - INCORRECT
Fig. 20-1 Control panel clearances
Min.
6"
Min.
6"
Front air inlet (do not block)
INSTALLATION REQUIREMENTS (Cont.)
21
The following gures are diagrammatical representations of outdoor areas, as dened in Clause 4.25.3. See
INSTALLATION REQUIREMENTS section.
Fig. 21-1 Outdoor area - Example 1
Fig. 21-2 Outdoor area - Example 2
Fig. 21-3 Outdoor area - Example 3 Fig. 21-4 Outdoor area - Example 4
Fig. 21-5 Outdoor area - Example 5
Both ends open
30% or more of the horizontal
periphery of the enclosure is
open and unrestricted
30% or more of the horizontal
periphery of the enclosure is
open and unrestricted
DIAGRAMMATICAL REPRESENTATIONS OF OUTDOOR AREAS
22
• To protect against electric shock, do not immerse cord or plugs in water or other liquid.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts.
• Do not operate any outdoor cooking gas appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than intended.
• When connecting, rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
• Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter
(GFCI) GROUNDED three-wire receptacle with this outdoor cooking gas appliance.
• The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.
• Never remove the grounding plug or use with an adapter of two prongs.
• Use only extension cords with a three-prong grounding plug, rated for the power of the equipment, and
approved for outdoor use with a W-A marking.
• The provisions of the National Electric Code as well as any local codes must be observed when
installing the product.
ELECTRICAL SAFETY
23
MODEL SPECIFICATIONS
A660i Griddle
Nat. L.P.
Main burner
Quantity
2 2
N/P orice drill size
#46 #56
N/P air shutter opening *
3
/16"
3
/16"
Input electrical requirements
100~240 VAC / 1.90 A max. / 50/60 Hz / GFCI outlet
Appliance rating
13VDC / 156 Watts
* These are air shutter factory settings. These settings may require adjustment due to gas conversion, altitude, or other
local conditions. See AIR SHUTTER ADJUSTMENT / BURNER FLAME INSPECTION section.
† Note: If installing this unit in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions
for counter cut-out dimensions and installation.
Table 2 - Product Specications
A660i Griddle
Aurora insulating liner model # *
†
3176-52
Vent hood model # *
42-VH-7
ŧ
Vent hood spacer model # *
42-VH-7-02
ŧ
Vent hood duct cover model # *
42-VH-7-DC
ŧ
*
If applicable, not included
† If installing this unit in a combustible enclosure, the correct insulating liner
must be used. Consult liner instructions for counter cutout dimensions and
installation.
ŧ This model meets the minimum size requirements; larger models are also
acceptable.
Table 3 - Griddle Supporting Products
24
MODEL SPECIFICATIONS (Cont.)
Model
Height Width Depth
(Top to bottom)
(Left to right)
(Front to
back)
Bottom of hanger to top
With lid
(A)
Without lid
(B)
Maximum
width
(C)
Control
panel width
(D)
Maximum
depth
(E)
A660i Griddle 2
1
/
2
" 2
1
/
4
" 34
1
/
2
" 32
1
/
2
" 28
3
/
4
"
E
A
C
D
Fig. 24-1
Table 4 - Griddle Dimensions
B
25
MODEL SPECIFICATIONS (Cont.)
Power
supply
Wire harness
extension
Valve
manifold
Light
switch
Burner
igniters
Main
burner 2
LED disc
Note: In addition, a wire diagram can be found axed to
the inside of the control panel.
Wire harness
assembly
LED disc
BUILT-IN GRIDDLE WIRING DIAGRAM
Ground
wire
Main
burner 1
26
GRIDDLE REPLACEMENT PARTS LIST
1
2
22
17
9
6
3
7
21
Fig. 26-1
4
8
12
15
13
14
23
24
5
IMPORTANT
Remove all packing
material (including
any protective
coatings) and
discard prior to use.
SOME COMPONENTS
ARE HEAVY
HANDLE WITH CARE
To order replacement
parts, contact your
local Fire Magic
®
dealer.
25
10
11
27
E660i Griddle
Item Description Part No. Qty.
1. Griddle lid 3655 1
2. Griddle top assembly 24194-50 1
3. Rear exhaust plate 24194-55 1
4. Heat distribution grid (set of 2) 3057-S-2 1
5. Main burner 3041-60 2
6. Convertible regulator PR-4 1
7. Valve manifold 24194-51 1
8. Control panel w/ wire harness 24170-63 1
or Control panel (only) 24170-64 1
9. Front support adjustment bolt (set of 2) 24182-47 1
10. Control knob 24182-41 2
11. LED disk 24182-65 2
12. Drip tray 3181 1
13. Drip collector trough (left and right) 24194-53 1
14. Drip tray chute 24194-54 1
15. Drip tray liner (set of 4) 3557 1
16. Wire harness* 24182-81 1
17. Wire harness extension 24182-53 1
18. Main burner electrode * 3199-72 2
19. Natural gas orice * 3001-46-1 2
20. Propane gas orice * 3001-56-1 2
21. Light switch 24182-48 1
22. Lighting tube (left) 24182-75 1
23. Lighting tube (right) 24182-76 1
24. Power supply w/ cord 24182-18 1
25. Griddle scraper 3502-G 1
*
Not shown
GRIDDLE REPLACEMENT PARTS LIST (Cont.)
28
INSTALLATION
It is not required to remove the control panel or knobs to
install this unit.
DO NOT lift the unit from the control panel when installing.
BUILD / CONSTRUCT ENCLOSURE
GFRC islands are available. They accommodate your griddle
and side cooker/accessories. Build the enclosure per the
instructions supplied with the unit.
Alternatively, a custom-built enclosure can be constructed.
Construct the enclosure according to your individual install
preference, while following the guidelines found in the
ENCLOSURE REQUIREMENTS and INSTALLATION
REQUIREMENTS sections.
• Construct the enclosure in an appropriate location
(ensure all requirements of this manual and all local codes
are met when determining location).
• Follow all information regarding enclosure parameters,
ventilation, drainage, cylinder requirements, cutout
dimensions, and clearances listed in the ENCLOSURE
REQUIREMENTS and INSTALLATION REQUIREMENTS
sections. Failure to do so will prevent proper operation
and can cause property damage or personal injury.
INSTALL INSULATING LINER (if applicable)
If installing your unit in a combustible enclosure, the correct
insulating liner must be used. Refer to the instructions supplied
with the liner for installation.
REMOVE PACKAGED CONTENTS AND GRIDDLE
TOP
1. Remove all contents from the box.
CAUTION: THE UNIT IS HEAVY AND REQUIRES TWO
PEOPLE FOR SAFE HANDLING.
2. Remove the griddle top from the main frame. See the
GRIDDLE TOP REMOVAL section for complete details.
Carefully rest on a sturdy surface.
Note: Lift the griddle top from the left and right raised walls.
See Fig. 28-2.
CAUTION: THE GRIDDLE TOP IS HEAVY.
3. Locate the wire harness that is cable-tied to the right side of
the control panel, remove the caution sticker, cut the cable
tie, and allow the harness to hang freely. See Fig. 28-3.
4. Remove any packaging materials (tape, etc.), if any, and
discard.
Note: DO NOT RE-INSTALL THE GRIDDLE TOP AT THIS
POINT.
INSTALLATION
Fig. 28-1 Enclosure construction overview
(if applicable)
• Not to scale
• Example shown, design and location of enclosure and its
items may vary
• See ENCLOSURE REQUIREMENTS section for details
Installation continued on following page
Fig. 28-3 Cut cable-tie
Cut cable tie &
detach harness
Fig. 28-2 Remove griddle top
Lift from
side walls
29
INSTALLATION (Cont.)
SLIDE UNIT INTO ENCLOSURE CUTOUT
CAUTION: THE GRIDDLE IS HEAVY AND REQUIRES TWO
OR MORE PEOPLE FOR SAFE HANDLING.
1. Before placing the unit into the enclosure cutout, the
power supply with attached harness extension must
rst be inserted into the enclosure. DO NOT fasten the
power supply, this is only temporarly placement. Keep the
harness extension within reach for connection to the unit.
2. Carefully slide the unit PARTIALLY (slightly more than
halfway) into the enclosure cutout and connect the
harness extension to the harness coming from the unit.
See Fig. 29-1.
3. Carefully slide the remaining portion of the unit fully into
the enclosure cutout.
• Ensure the electrical and gas connections are clear,
undamaged, and completely inserted into the opening,
and that the unit is correctly inserted without any
obstructions between it and the countertop.
• Ensure the unit fully slides in so that the control panel
sits ush against the enclosure front wall. See Fig. 29-2
and see the COUNTERTOP OVERHANG section in
ENCLOSURE REQUIREMENTS for details.
• If installing on a countertop with an irregular/textured
surface, a bead of silicone sealer rated for 400° F
(204° C) or higher is recommended to protect from
the elements.
4. Rotate the front support adjustment bolts (up or down)
until the griddle hanger rests ush on the countertop, AND,
the adjustment bolts are touching the supporting structure
found at the bottom of the cutout (lower support). Use a
7
/16" open-end wrench as needed. See Fig. 29-3.
• The griddle should not solely rest on just the hanger
or just the adjustment bolts.
• The bolts MUST be used to provide support to the
hangers.
Installation continued on following page
Countertop
Overhang
Ensure control
panel is ush
SLIDE IN
(be careful
when inserting
power supply
harness)
Front
support
adjustment
bolt
Bottom of control panel
Lower
support
Fig. 29-3 Front support adjustment bolts
Fig. 29-2 Slide in unit (ensure ush)
Fig. 29-1 Connect harnesses
30
INSTALLATION (Cont.)
POWER SUPPLY
CAUTION: IMPROPERLY CONNECTED WIRES
WILL CAUSE DAMAGE TO THE UNIT
AND MAY RESULT IN PROPERTY
DAMAGE AND/OR PERSONAL INJURY.
1. Route the wire harness extension below the control panel
and directly downward. This will prevent overheating.
DO NOT route the wire extension below the griddle.
See Fig. 30-1, A.
Note: For enclosures with a solid area beneath the griddle,
a cutout must be made near the wire extension to
allow for the above requirement. If an insulating
liner is installed, route the wire down through the
provided opening on the liner.
2. Mount the power supply to the inside of the enclosure
using appropriate hardware for your enclosure. See
Fig. 30-1, B. The power supply MUST BE:
• located at least 12" below the bottom of the unit
• protected from the weather/elements
3. Connect the cord coming from the power supply to a
120VAC (15 AMP minimum) GFCI GROUNDED three-
wire receptacle (see Fig. 30-1, C). The GFCI receptacle
must be a WEATHER-PROOF IN-USE COVERED
RECEPTACLE.
WARNING: Electrical Grounding Instructions - This
appliance is equipped with a three-pronged
(grounding) plug for your protection
against shock hazard and should be
plugged directly into a properly grounded
three-prong receptacle. Do not cut or
remove the grounding prong from this
plug.
If a side cooker is to be installed and will be powered
using the same griddle power supply, instead
refer to the POWER SUPPLY / WIRE HARNESS
CONNECTIONS section of the owner's manual
included with the side cooker for power supply
installation.
Installation continued on following page
POWER SUPPLY
CAUTION: IMPROPERLY CONNECTED WIRES
WILL CAUSE DAMAGE TO THE UNIT
AND MAY RESULT IN PROPERTY
DAMAGE AND/OR PERSONAL INJURY.
1. Route the wire harness extension below the control panel
and directly downward. This will prevent overheating.
DO NOT route the wire extension below the griddle.
See Fig. 30-1, A.
Note: For enclosures with a solid area beneath the griddle,
a cutout must be made near the wire extension to
allow for the above requirement. If an insulating
liner is installed, route the wire down through the
provided opening on the liner.
2. Mount the power supply to the inside of the enclosure
using appropriate hardware for your enclosure. See
Fig. 30-1, B. The power supply MUST BE:
• located at least 12" below the bottom of the unit
• protected from the weather/elements
3. Connect the cord coming from the power supply to a
120VAC (15 AMP minimum) GFCI GROUNDED three-
wire receptacle (see Fig. 30-1, C). The GFCI receptacle
must be a WEATHER-PROOF IN-USE COVERED
RECEPTACLE.
WARNING: Electrical Grounding Instructions - This
appliance is equipped with a three-pronged
(grounding) plug for your protection
against shock hazard and should be
plugged directly into a properly grounded
three-prong receptacle. Do not cut or
remove the grounding prong from this
plug.
Fig. 30-1 Power supply installation
12"
Min.
Route wires
directly
downward
(to prevent
overheating)
120VAC (15 AMP minimum) GFCI
GROUNDED 3-wire receptacle
A
B
C
Installation continued on following page
31
INSTALLATION (Cont.)
CONNECT GAS SUPPLY
To Connect To Propane Cylinder:
Read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE GAS
CYLINDERS.
Note: When a propane cylinder is installed inside of the
enclosure, the guidelines found in the ENCLOSURE
REQUIREMENTS section MUST be followed.
To Connect To Natural Or Household Propane Gas Supply:
CAUTION: Use only C.S.A. listed stainless-steel flex
connectors within the enclosure.
WARNING
A rubber or plastic connector will rupture or leak, resulting
in an explosion or serious injury if used inside the appliance
enclosure.
• Before connecting the gas supply to your appliance,
pressures MUST be tested and MUST NOT exceed 10.5"
w.c. for Nat. gas and 13" w.c. for L.P. gas. An additional
regulator may be required.
• Refer to the GAS SUPPLY PLUMBING REQUIREMENTS
section for all details on the gas supply and its setup.
1. Turn OFF the gas supply at the source.
2. Run the attached ex connector (coming from the griddle)
to the gas supply stub.
3. A shut-o valve is required within 6 feet of the unit and
must be easily accessible.
If shut-o valve is installed in-line:
• Install the supplied are-to-NPT adapter to the gas
supply (NPT) using a pipe joint compound resistant to
all gasses (see Fig. 31-1, A). Tighten securely.
• Connect the ex connector to the adapter (see Fig. 31-1,
A). Tighten securely.
If shut-o valve is connected to end of gas supply stub:
• Connect the ex connector to the shut-o valve (are)
(see Fig. 31-1, B). Tighten securely.
LEAK TEST
Turn all burner valves to the OFF position. Turn on the gas
supply, and test at all connections for leaks using a soapy
water solution. If bubbles appear, a leak is present. Turn o the
gas and tighten at all connections. Repeat until no leaks are
present. If a leak persists, turn o the gas supply and contact
the local gas company or dealer. NEVER USE A FLAME TO
CHECK FOR LEAKS.
Once the leak test is complete, turn o the gas supply
and proceed.
Installation continued on following page
Fig. 31-2 Household LP & nat. gas diagram
Fig. 31-1 Connecting to a gas line
Gas supply
(NPT)
Flex
connector
(from grill)
Flare-to-NPT
shut-o
valve*
(end of gas
supply)
NPT-to-NPT
shut-o
valve*
(in-line)
Gas supply
(NPT)
Flare-to-NPT
adapter
Flex
connector
(from grill)
* Shut-o valve: required, not included, must be within
6 feet of unit and must be easily accessible.
A B
-OR-
Hanger
Flex
connector
Flare-
to-NPT
adapter
gas supply
(NPT)
OFF
Gas supply
(NPT)
Shut-o valve (shown in-line)
must be within 6 feet of the unit
and must be easily accessible.
(Countertop)
32
INSPECT HEAT DISTRIBUTION GRIDS
Inspect each heat distribution grid by ensuring the front tabs are
properly inserted into the front rewall cutouts and the grids are
resting evenly on each burner (see Fig. 32-1).
LIGHTING TEST
Prior to proceeding with installation, perform a lighting test.
1. Ensure the interior of the griddle is free of any packaging/
plastic material.
2. Test each burner (see the LIGHTING INSTRUCTIONS
section for lighting your burners).
3. Refer to the AIR SHUTTER ADJUSTMENT section to
determine if the burners require air shutter adjustments.
4. Allow the unit to completely cool after testing.
REPLACE GRIDDLE TOP ASSEMBLY
1. Carefully place the griddle top back onto the main frame.
Note: Lift the griddle top from the left and right raised walls
(see Fig. 32-2).
CAUTION: THE GRIDDLE TOP IS HEAVY AND
REQUIRES TWO PEOPLE FOR SAFE
HANDLING.
2. Secure the griddle top by fastening the provided screw
into the screw hole located on the rear of the griddle top
(see Fig. 32-3).
INSTALL REAR EXHAUST PLATE
1. Take the rear exhaust plate and align the three bolts (with
pre-installed nuts) to the three cutouts on the griddle rear
wall (see Fig. 32-4, A).
2. Fasten the nuts using a nut driver. Insert nut driver through
the rear vent slots to tighten (see Fig. 32-4, A & B).
INSTALLATION (Cont.)
Installation continued on following page
Fig. 32-4 Install rear exhaust plate
Rear
exhaust
plate
A
B
Griddle
rear wall
Align bolts to cutouts
on and fasten
Secure to griddle
rear wall
Fig. 32-3 Secure griddle top
Rear
hanger
Griddle top
rear wall
(Rear view)
(Rear view)
Fig. 32-1 Inspect heat distribution grids
Inspect
front tabs
Ensure grids are
properly placed
over each burner
Fig. 32-2 Replace griddle top
Lift from
side walls
33
INSTALLATION (Cont.)
INSTALL DRIP COLLECTOR TROUGH
1. Place the left piece inside the griddle drip reservoir
and completely slide it to the left side (see Fig.
33-1, A).
2. Place the right piece and ensure it overlaps the left
tray as shown in Fig. 33-1, B.
INSTALL DRIP TRAY
Carefully align the drip tray to the opening found on the
bottom front of the control panel and fully insert (see
Fig. 33-2).
Fig. 33-1 Install drip collector trough
Fig. 33-2 Install drip tray
A
B
Overlap
34
Left
main burner
control
knob
Right
main burner
control knob
Burner ame
viewing cutouts
Drip tray
Light
switch*
Control
panel
screw(s)
Fig. 34-1 A660i Griddle controls
* The light switch is push button operated, and is located on the right
side of the control panel. It controls the power to the lighted knobs.
Lighting
tube (left)
Lighting
tube (right)
IDENTIFICATION OF GRIDDLE CONTROLS
USE, CARE, & SERVICE
35
BEFORE INITIAL USE
Ensure that:
• the unit has been properly installed and leak tested by a qualied professional service technician and as instructed in this manual.
• you have read and understand all of the information in this manual.
BEFORE EACH USE
Ensure that:
• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position), immediately shut
o the gas supply and contact a qualied professional service technician or the gas supplier for inspection.
• the required vent openings and surrounding area of the enclosure are clear at all times.
• the cooking area, drip tray, and drip collector trough are clean, and the drip tray and drip collector trough are properly installed.
• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.
OPERATION
• The unit becomes HOT during use. NEVER touch any part of the cooking area or surrounding hot surfaces with bare
hands. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.
• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-tting clothing as
they could ignite.
• This appliance is designed as an attended appliance. DO NOT leave this appliance burning when unattended.
• After each use, turn the control knob(s) to the OFF position and turn o the gas supply to the unit.
After reading and understanding all bullets above, follow these steps to light and use your griddle:
1. Remove the griddle lid.
2. Wipe the cooking surface with a damp clean cloth to remove dust/grime.
3. Coat the cooking surface with a cooking oil or a non-stick cooking spray (high smoking point and low-sugar content is
recommended).
4. Light the griddle per the LIGHTING INSTRUCTIONS section.
5. Turn the control knobs to the HI-LIGHT position and allow the griddle to preheat for 15 minutes (verify cooking temperatures
with a surface thermometer).
6. Place the food on the cooking surface and cook as desired. A griddle scraper is included to assist with cooking. Monitor the
ames (through the burner ame viewing cutouts) and the temperature, and adjust the heat setting if necessary.
Note: Add cooking oil frequently as you cook to ensure the surface remains stick-resistant.
7. See the sections below and the following pages for all other information regarding use.
WIND CONSIDERATIONS
Proper airow (front-to-back, Fig. 35-1) MUST be maintained for the unit to perform as it was
designed. See the INSTALLATION REQUIREMENTS section for details.
When using the unit in windy conditions, the wind can disrupt the airow and cause overheating.
AFTER EACH USE
1. Clean the cooking surface, drip collector trough, and drip tray as instructed in the SERVICING AND CLEANING section.
2. Once the unit has completely cooled, replace the stainless steel griddle lid and cover the entire unit with a griddle cover.
Note: For additional cleaning information, refer to the SERVICING AND CLEANING section.
Fig. 35-1 Airow diagram
USING THE GRIDDLE
36
ELECTRONIC LIGHTING
Remarque: Le unité doit être relié à la puissance 120VAC
pour l’éclairage électronique.
1. Retirez le couvercle de la plaque chauante.
2. Tournez tous les boutons de commande du gaz sur leur
position OFF.
3. Allumez le gaz à sa source.
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz pour
se dégager après que n’importe quelle tentative
non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Tenez un briquet au butane ou une allumette à tige longue
jusqu’à l’ouverture du tube d’éclairage (trou PLUS PETIT)
pendant 5 secondes. Puis appuyer sur le bouton de contrôle
approprié et en appuyant tourner dans le sens antihoraire
à la position HI LIGHT. Retirez le briquet ou des allumettes
quand le brûleur s’allume, puis relâchez le bouton de
commande. Voir la Fig. 36-3.
ATTENTION: Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande,
appuyez immédiatement sur le bouton et
tournez la valve sur OFF. ATTENDEZ CINQ
(5) MINUTES avant de répéter les étape 2 des
instructions du MANUEL D’ÉCLAIRAGE.
4. Appuyez sur le bouton de commande souhaité pendant 5
secondes. Assurez-vous que l’allumeur brille (à l’intérieur du
tube d’éclairage), puis tout en appuyant, tournez le bouton
dans le sens inverse des aiguilles d’une montre jusqu’à la
position HI LIGHT (Fig. 36-1). Une fois le brûleur allumé,
relâchez le bouton.
Important: Inspectez les ammes du brûleur en regardant à
travers les découpes d’observation de la amme
du brûleur situées au-dessus du bac collecteur
d’égouttement. Ajustez la position de vision si
nécessaire pour assurer la présence de ammes.
(Fig. 36-2).
ATTENTION: Si un brûleur ne s’allume pas dans cinq (5)
secondes d’allumer le bouton de commande,
enfoncez le bouton et tournez-le à la position
OFF. ATTENDEZ CINQ (5) MINUTES avant de
répéter l’étape 4. Si vous sentez le gaz, suivez
les instructions sur la couverture de ce manuel.
Si les brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.
5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.
ARRÊT DU UNITÉ
Pour éteindre l’appareil, appuyez sur chaque bouton de
commande de valve et, tout en maintenant la pression, tournez-le
dans le sens horaire jusqu’à la position OFF.
Après chaque utilisation, fermez toujours la vanne d’alimentation
en gaz de l’appareil et éteignez l’interrupteur d’éclairage.
Pour votre convenance et sûreté ; quand le bouton de
commande est tourné a la position de fonctionnement,
l’indicateur d’écoulement de gaz changera de bleu
en le rouge. (Le rouge indique l’écoulement de gaz.)
Voir la Fig. 36-1.
Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.
ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)
Ports de la amme
du brûleur (Trous
PLUS GRANDS)
Fig. 36-2 Ports de la amme du brûleur
Fig. 36-1 Bouton de commande
Lisez le règlage ici
(position OFF achèe)
ÉTEINDRE
SUR
Utilisation
SALUT
(haute) à la
lumière
Enfoncez le
bouton pour
tourner
Indicateur
d’écoulement
de gaz
NE TOURNEZ PAS plus d’une valve à la fois, que
ce soit pour l’allumage électronique ou manuel.
EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF
Des réservoirs de propane sont équipés d’un dispositif d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes pression de gaz/
amme aux brûleurs si le fonctionnement et l’allumage des instructions ne sont pas suivis exactement (voir la note importante dans la
section de DÉPANNAGE pour plus de détails).
Fig. 36-3 Éclairage manuel
NE PAS
allumer ici
Placez le briquet /
l’allumette dans le trou
PLUS PETIT
Tube d’éclairage
(PLUS PETITS trous)
USE, CARE, & SERVICE
37
ELECTRONIC LIGHTING
Note: This unit must be connected to 120VAC power
for electronic lighting.
1. Remove the griddle lid.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
MANUAL LIGHTING
CAUTION: Always wait ve (5) minutes for gas to clear after
any unsuccessful lighting attempt.
1. Follow steps 1 through 3 (left).
2. Hold a burning long-barrel butane lighter or burning
long-stem match up to the opening of the lighting tube
(SMALLER hole) for 5 seconds. Then depress the
appropriate control knob and while pressing turn it
counterclockwise to the HI LIGHT position. Remove the
lighter or match when the burner lights, and release the
control knob. See Fig. 37-3.
CAUTION: If the burner does not light within five
(5) seconds of turning the control knob,
immediately depress the knob and turn
the valve to OFF. WAIT FIVE (5) MINUTES
before repeating step 2 MANUAL LIGHTING
instructions.
4. Depress the desired control knob for 5 seconds. Ensure
the igniter is glowing (inside of lighting tube), then, while
pressing turn the knob counterclockwise to the HI LIGHT
position (Fig. 37-1). Once the burner lights, release the
knob.
Important: Inspect the burner ames by looking through
the burner ame viewing cutouts located above
the drip collector trough. Adjust viewing position
if needed to ensure ame presence. (Fig. 37-2).
CAUTION: If a burner does not light within ve (5) seconds
of turning on the control knob, depress the knob
and turn it to the OFF position. WAIT FIVE (5)
MINUTES before repeating step 4. If you smell
gas, follow the instructions on the cover of this
manual. If the burners still do not light after
several attempts, refer to the instructions for
manual lighting.
5. Repeat step 4 for each additional burner to be lit.
SHUTTING OFF THE UNIT
To shut o the unit, depress each valve control knob and while
pressing turn it clockwise to the OFF position.
After each use, always close the valve from the gas supply
of the unit and turn o the light switch.
WHEN USING A PORTABLE PROPANE TANK
Propane tanks are equipped with a safety shutdown device that may cause low or no gas pressure/ame
at the burners if operating and lighting instructions are not followed exactly (See important note in the
TROUBLESHOOTING section for more details).
For your convenience and safety, when the
control knob is turned to the on position, the
gas ow indicator will change from blue to red.
(Red indicates gas ow.) See Fig. 37-1.
Read all instructions before lighting, and follow these instructions each time you light the unit.
LIGHTING (IGNITION) INSTRUCTIONS
Fig. 37-2 Burner ame viewing cutouts
Burner ame
viewing cutouts
(LARGER holes)
Fig. 37-1 Control knob
Read setting here
(OFF position shown)
To Turn OFF
To Turn ON
Use
HI (high)
to light
Press
knob in
to turn
Gas Flow
Indicator
DO NOT turn on more than one valve at a time for
either electronic or manual lighting.
Lighting tubes
(SMALLER holes)
Fig. 37-3 Manual lighting
DO NOT
light here
Place lighter/match
to SMALLER hole
38
Your griddle requires regular cleaning and maintenance. Refer to these instructions for details. Performing these
procedures will ensure proper operation, appearance, and safety.
WARNINGS
• Prior to servicing or cleaning make sure the unit is completely cool, the control knobs are turned to the OFF position,
the gas supply is shut o, the light switch is o, and the power supply is disconnected (unless otherwise stated).
• Wear appropriate gloves and safety glasses during any servicing or cleaning.
• The griddle MUST be cleaned regularly to prevent grease build-up and other food deposits. A clean and well maintained
griddle prevents the risk of grease build-up and grease res.
• Verify proper operation after servicing or deep cleaning.
• See INSTALLATION, OPERATION, AND SAFETY INFORMATION section for additional related information.
CLEANING YOUR GRIDDLE
Before Each Use
1. Inspect and clean the cooking surface and exterior surfaces of the unit: With a cool griddle, clean any dust,
grease, splatter, or spills as needed with a damp clean cloth.
After Each Use
1. Clean the cooking surface: Operate the griddle on high until hot. Then turn OFF the griddle and follow the steps
below to clean. Wear an insulated glove / mitt.
a. Lightly pour water on the cooking surface (or use a non-toxic griddle cleaning solution, highly recommended - not
included). Then scrub using a heavy duty non-scratch scrub pad on the end of a long-handled insulated tool/
tongs/etc.
DO NOT ood the griddle with cold water or any liquid. This will cause damage to the griddle top, and cause the
drip tray to overow.
CAUTION: Steam will be hot.
b. Use a long-handled insulated stainless steel spatula or heat-resistant squeegee to scrape the grime from back to
front and into the drip collector trough.
c. Wipe down with a damp, clean, heavy-duty rag. Remove all cleaning solution if used.
d. Lightly coat the cooking surface with cooking oil to preserve it until the next cook.
2. Clean the drip collector trough and drip tray: When the griddle is cool, carefully remove the left and right trough pieces
and dispose of contents appropriately. Clean in a soapy water solution. For tough deposits, a copper pad can be
used. Always wipe with the grain. Rinse and dry completely, then replace the trough assembly.
Carefully remove the drip tray and dispose of contents appropriately. Clean in a soapy water solution. Rinse and dry
completely, then insert the drip tray back into the griddle.
3. Cover your griddle: Once the griddle is dry and cool, place the griddle lid and cover your griddle with a Fire Magic
protective cover (not included).
SERVICING AND CLEANING
Continued on next page
39
Twice A Year - Deep Clean
1. Interior of griddle: In addition to cleaning the cooking surface, drip collector trough, and drip tray, a deep clean of the
interior of the griddle, burners, and all components MUST be performed twice a year. Follow the steps below.
a. With a cool griddle, remove the griddle top, heat distribution grids, burners, drip tray chute, and air bae. Clean
all components in a soapy water solution, rinse, dry, and set aside. For tough deposits and burners, a copper pad
can be used.
Note: Refer to the parts list and the GRIDDLE TOP REMOVAL, BURNER REMOVAL, and DRIP TRAY CHUTE
REMOVAL sections as needed.
Important: The burner ports and carry-over ports/slots MUST be kept clean to ensure proper ignition and operation.
b. Interior liner: use a stainless steel putty knife to remove any grease and food deposits. Then use a grill cleaner and a
copper pad to scrub the liner. Fire Magic grill cleaner is recommended. Follow instructions provided with the grill cleaner.
Wipe down the entire surface of the liner with a wet, clean, heavy-duty rag. Remove all cleaner.
c. Re-install all components removed during this process.
2. Exterior of griddle (except cooking surface): With a cool griddle, use a grill
cleaner (or a soapy water solution) and a clean cloth to remove grease and dirt from
the lid and control panel. For tough deposits, a copper pad can be used. Always
wipe with the grain. Rinse and dry completely. Then follow up with a stainless steel
cleaner and a clean cloth.
If this routine cleaning is not performed, the stainless steel may become dull and
develop surface rust (due to use and atmospheric conditions). If left uncleaned,
signicant damage and pitting may occur.
Important: DO NOT use steel wool, any other metal tools, or any other cleaners/chemicals to clean the exterior other
than recommended above. Such items promote rust.
Note: Due to the nature of stainless steel, temperatures produced by the cooking process will cause discoloration. This
can be reduced by routine cleaning.
For Environments High In Salt, Chloride, Or Other Corrosive Chemicals
When this griddle is installed in a corrosive environment such as near the ocean (salt air), poolside (chlorine and/or
pool chemicals) or any other location with exposure to high salt/chloride content or corrosive chemicals/solutions,
it will be more susceptible to corrosion and MUST be maintained/cleaned more frequently.
• DO NOT store any corrosive chemicals (chlorine, hydrochloric acid, fertilizer, etc.) near your stainless steel griddle.
• DO NOT allow any corrosive materials (masonry dust, debris, etc.) to settle on your stainless steel griddle.
• These environments, chemicals, and materials may cause the 304 stainless steel to develop surface rust and
consequently pitting. Under these conditions the griddle exterior MUST be cleaned at least monthly. Inspect your
griddle often and clean accordingly.
Protecting Your Griddle
In addition to the supplied griddle lid (placed rst), an optional Fire Magic protective cover will protect your griddle when
not in use. Install the cover on a cool and dry griddle. DO NOT cover a damp griddle. During high humidity or after rainy
conditions, remove the cover to dry trapped moisture if present. (If the cover is installed over a damp griddle it can cause
surface rust.)
Ensure that the INSIDE of the cover is DRY before putting it back on the griddle.
SERVICING AND CLEANING (Cont.)
The griddle top cooking surface is only to be cleaned per the instructions on the previous page.
Fig. 39-1 Wipe with grain
Wipe with grain
40
Fig. 40-4 Heat distribution grid(s) removal
GRIDDLE TOP REMOVAL
1. Remove the rear exhaust plate by loosening the three
bolts and nuts (do not disassemble), then lift the panel
up from the griddle top (see Fig. 40-1).
2. Locate the screw found on rear of the griddle top and
remove (see Fig. 40-2).
3. Remove the griddle top by lifting the griddle upward
and out from the main frame. Carefully rest on a sturdy
surface.
Note: Lift the griddle top from the left and right raised walls.
Reference Fig. 40-3.
CAUTION: THE GRIDDLE TOP IS HEAVY AND
REQUIRES TWO PEOPLE FOR SAFE
HANDLING.
4. Replace the griddle top, its screw, and the rear exhaust
plate once complete.
HEAT DISTRIBUTION GRID(S) REMOVAL
1. Remove the griddle top (see GRIDDLE TOP REMOVAL
section above).
2. Remove the grid(s) as shown in Fig. 40-4. Lift from the
rear, and free the front tabs (on the grid) from the cutouts
in the front rebox wall.
3. Replace the grid(s) and griddle top once complete.
A
B
FRONT
rebox wall
Fig. 40-2 Rear screw removal
Rear hanger
Griddle top
rear wall
Fig. 40-3 Griddle top removal
Lift from
side walls
Remove
(Rear view)
Fig. 40-1 Rear exhaust plate removal
Rear exhaust
plate
Griddle
rear wall
(loosen
3 nuts
through
rear venting
cutouts)
GRIDDLE TOP REMOVAL
1. Remove the drip collector trough assembly from the
front of the griddle top and set aside. Reference the
INSTALL DRIP COLLECTOR TROUGH section, if
needed.
2. Remove the rear exhaust plate by loosening the three
nuts (no need to remove nuts completely), then lift the
panel up from the griddle top (see Fig. 40-1).
3. Locate the screw found on rear of the griddle top and
remove (see Fig. 40-2).
4. Remove the griddle top by lifting the griddle upward
and out from the main frame. Carefully rest on a sturdy
surface.
Note: Lift the griddle top from the left and right raised walls.
Reference Fig. 40-3.
CAUTION: THE GRIDDLE TOP IS HEAVY AND
REQUIRES TWO PEOPLE FOR SAFE
HANDLING.
5. Replace the griddle top, its screw, and the rear exhaust
plate once complete.
HEAT DISTRIBUTION GRID(S) REMOVAL
1. Remove the griddle top (see GRIDDLE TOP REMOVAL
section above).
2. Remove the grid(s) as shown in Fig. 40-4. Lift from the
rear, and free the front tabs (on the grid) from the cutouts
in the front rebox wall.
3. Replace the grid(s) and griddle top once complete.
SERVICING AND CLEANING (Cont.)
41
Fig. 41-1 Main burner removal
Remove
burner clip
BURNER(S) REMOVAL
1. Remove the griddle top and heat distribution grid(s) (see
GRIDDLE TOP REMOVAL and HEAT DISTRIBUTION GRID
REMOVAL sections on previous page).
2. Locate the burner clip (located over the rear center tube of
the burner) and slightly pinch and remove the clip from the
burner support. See Fig. 41-1.
3. Carefully lift the burner from the burner support anchor peg
holes and out from the hole in the forward re wall.
4. To replace the burner, slide the open cylindrical end of the
burner around the orice, enveloping it and centering on it.
Then lower the back end anchor pegs into the burner support
anchor peg holes.
Note: It is critical to the continued safe functioning of the
burners that the orices are centered and completely
inside the burner gas inlets.
5. Re-install the burner clip around the burner and into the holes
in the burner support.
6. Replace the heat distribution grid(s) and griddle top.
DRIP TRAY CHUTE REMOVAL
1. Remove the griddle top (see GRIDDLE TOP REMOVAL
section on previous page).
2. Remove the drip tray chute by pulling it upward (see Fig. 41-2).
Note: Take note of the ange located on the top front of the
chute for re-installation.
3. To replace, drop the chute back into the top and bottom
cutouts of the front rebox wall. The front ange MUST sit
ush against the rebox wall. See Fig. 41-3.
Important: The chute must be properly installed for the griddle
top to install correctly.
4. Replace the griddle top.
Fig. 41-2 Drip tray chute removal
Fig. 41-3 Drip tray chute installed
Front ange
MUST sit
ush
FRONT
rebox
wall
Drip
tray
chute
SYSTEM RESET
If the unit is connected to the power supply but the ignition system
and electronic components are not functioning, the power supply
is likely to be in "protection mode" and a system reset will need
to be performed.
1. Ensure the knobs are in the OFF position, the gas
supply is turned o, and the light switch is o.
2. Disconnect the harness extension from the power supply
(see Fig. 41-4, A).
3. Disconnect the power supply from the power source. (see
Fig. 41-4, B).
4. Check/replace any harnesses as needed.
5. Ensure the power GFCI breaker is reset.
6. Reconnect the power supply to the power source, then
connect the harness to the power supply.
7. Test all components.
Note: The green LED light on the power supply indicates it is
working properly.
Fig. 41-4 Perform system reset
DISCONNECT
DISCONNECT
Harness
extension
Power
supply
A
B
120VAC (15 AMP
minimum) GFCI
GROUNDED
3-wire
receptacle
Drip
tray
chute
SERVICING AND CLEANING (Cont.)
42
CONTROL PANEL REMOVAL
1. Turn the control knob(s) to the OFF position and turn o the gas supply to the unit.
2. Turn o the light switch and disconnect the power supply from the power source.
3. Pull the control knob(s) from the stems and set aside.
4. Remove the drip tray.
5. Using a Phillips screwdriver, unscrew and remove the control panel fastener screws and washers
(located on the left and right front face of the control panel). Retain the screws for later re-installation.
6. Carefully open the control panel by lifting and pulling the control panel from the frame, allowing it to
rest on the internal chain(s).
Important: When opening, take caution to not damage any wiring.
7. If wire disconnections are required, reference the wire diagram in the MODEL SPECIFICATIONS
section in this instruction manual or the wire diagram label axed to the inside of the control panel.
Note: Secure any disconnected wires (coming from the inside of the unit) to prevent them from falling in.
Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,
then make the connection. This will ensure conductivity and prevent moisture from aecting the
contact.
Important: During reinstallation; prior to opening the gas shut-o valve, be sure the control knob(s)
are in the OFF position.
SERVICING AND CLEANING (Cont.)
43
SERVICING AND CLEANING (Cont.)
CONVERT GAS TYPE / CHECK BURNER ORIFICES
CAUTION: Make sure the unit is at a safe temperature
and isolated from gas and electrical supplies
before beginning.
For your safety, exercise caution, and make sure you have
adequate hand protection, such as gloves, when handling
metal parts.
Apply Conversion Label
This unit comes from the factory congured for one type of
gas as marked on the label behind the control panel.
When the unit is converted, the label for the new gas
(included at original shipping) MUST be filled out and
applied next to the existing label mentioned above.
Convert Regulator
The gas regulator, located behind the control panel (see
CONTROL PANEL REMOVAL section), must be set for the
type of gas used to fuel the unit. To check the regulator setting,
remove the cap in the center of the regulator (Fig. 43-1, A).
Holding the cap vertical (see Fig. 43-1, B), the letters at the
bottom of the plastic stalk indicate the gas type for which the
regulator is currently congured.
If the text on the bottom of the regulator stalk does not match
the gas type connected to the unit, remove the stalk from the
cap, invert, and replace into center of cap. Replace cap on the
regulator, screwing down until snug. Replace the control panel.
A
B
Invert if
needed
Read gas
type here
(LP shown)
Fig. 43-1 Regulator conversion
Gas regulator
cap
Procedure continued on following page
WHEN CONVERTING TO A NEW GAS TYPE, THE
ENCLOSURE MUST HAVE PROPER VENTILATION
FOR THE NEW GAS TYPE. See the ENCLOSURE
REQUIREMENTS section for complete details.
44
Convert Gas Orices
When converting the unit to a dierent gas type, each
burner’s orice must be replaced with the corresponding
orice for the new gas.
See Table 2 to determine the proper orice sizes for each
burner.
Important: It is critical to the operation of each
burner that its orice be fully inserted into
the center of its orice opening.
WARNING
HAZARDOUS OVERHEATING WILL OCCUR IF A
NATURAL-GAS ORIFICE IS USED WITH PROPANE
GAS.
1. Remove the griddle top (see GRIDDLE TOP REMOVAL
section).
2. Remove the heat distribution grids and burners (see
HEAT DISTRIBUTION GRID REMOVAL and BURNER
REMOVAL sections).
3. Use a
3
/
8
" hex nut driver to remove the exposed orices
(Fig. 44-1). Check orices. If needed, replace them
with the correct orices for the new gas.
4. Replace the burners.
Note: It is critical to the continued safe functioning of
the burners that the orices are centered and
completely inside the burner gas inlets.
5. Replace the heat distribution grids and griddle top.
Connect To New Gas Supply
Plumb the unit as appropriate for the new gas supply.
(Additional components may be needed for your specic
setup.) Be sure to leak test at all connections.
Orice
Fig. 44-1 Orice conversion
Forward rewall
(view from within griddle)
SERVICING AND CLEANING (Cont.)
45
AIR SHUTTER ADJUSTMENT / BURNER
FLAME INSPECTION
Important: Air shutters are preset at the factory (see
Table 2 in MODEL SPECIFICATIONS).
However, gas conversion, altitude, or other
local conditions may make it necessary to
adjust the air shutters.
Note: To verify proper settings, the flames of the
burners should be visually checked for proper
ame appearance and behavior. Light the unit
with the burner(s) on HI setting. Allow at least 2
minutes to burn. See below and Fig. 45-1. The
ames should:
• be blue and stable with little to no yellow tips
• burn quietly, and appear to touch the burner
If the ames appear unstable, yellow, noisy, or lift away
from the burner, follow the steps below.
Main Burner
Begin with a completely cool unit. Remove the
burners (see BURNER REMOVAL section). First ensure
the burner orice, ports, venturi tubes, and air shutter
openings are all clear of any insect or insect nests. If
they are blocked, clean them, reinstall the burners, and
reinspect the ames. If adjustment is still needed, allow
the unit to cool, remove the burner, and proceed to the
steps below.
1. To adjust the air shutter, loosen the adjustment
screw with a athead screwdriver. Then rotate the
shutter to open or close it. See Fig. 45-2 for details.
• Begin with the appropriate factory setting for your
model (see Table 2 if needed).
• If the ames were excessively yellow (insucient
air), open the shutter to allow more air to the
burner. If the ames were noisy and lifting o the
burner in some areas, close the shutter to allow
less air to the burner. Adjust accordingly.
Note: Make minimal adjustments. Very small changes
result in major changes in ame appearance.
2. Reinstall the burner, light the unit with the burner
on HI, and observe the ames. If needed, allow the
griddle to completely cool, and repeat the adjustment
process until the proper ame is achieved.
3. Once nished, allow the unit to completely cool,
remove the burner, and tighten the adjustment
screw. Reinstall the burner.
4. Repeat for all other main burners as needed.
5. Reinstall all other components that were removed.
Fig. 45-1 Proper ame appearance
Fig. 45-2 Main burner air shutter adjustment detail
Air shutter
opening
Adjustment
screw
CLOSE
OPEN
(burner)
T
O
R
A
T
E
Main Burner Flames:
• blue
• stable
• quiet
• touching burner
SERVICING AND CLEANING (Cont.)
46
Fig. 46-2 Stem adjustment
Slightly turn
clockwise
VALVE "LOW" SETTING ADJUSTMENT
Stability of the "low" setting on all burners may vary due to
wind direction, appliance conguration, and position. If your
burner goes out when set on low, the valve "low" setting needs
adjustment.
Note: Adjustments MUST only be performed by a qualied
professional service technician.
To adjust the valve "low" setting:
1. Ensure the unit is completely cool and the knobs are
in the OFF position.
2. Remove the griddle top and heat distribution grids. See
the GRIDDLE TOP REMOVAL and HEAT DISTRIBUTION
GRID(S) REMOVAL section for details.
3. Light the burner on HIGH, then turn the burner to LOW
setting. While the burner is lit, remove the control knob
from the valve.
4. Locate the FLATHEAD adjustment screw found inside the
valve stem (see Fig. 46-1).
5. Using a athead screwdriver, slowly turn the adjustment
screw a little at a time (30° to 45°) in either direction. Adjust
the screw as needed until the ame is approximately
1
/4" in
height from all the burner ports, and the ames are stable.
6. Once the appropriate setting is reached, re-install the
control knob and shut o the burner valve.
7. Repeat this procedure for other burner valves, if needed.
8. Reinstall the heat distribution grids, griddle top, and any
other components thet were removed.
CONTROL KNOB FITMENT ADJUSTMENT
If a control knob needs to be adjusted for a sturdy t, follow
the steps below:
1. Gently pull the knob o the stem.
2. Insert a athead screwdriver into the split portion of the stem
and GENTLY turn the screwdriver clockwise. Be cautious!
Only a slight turn is needed as the stem is exible. See
Fig. 46-2.
3. Check tment by reinstalling the control knob, and adjust
further (if needed).
Fig. 46-1 Valve adjustment screw location
Adjustment screw
(inside valve stem)
(Manifold)
SERVICING AND CLEANING (Cont.)
47
If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions
to the possible cause, you should be able to solve the problem. If this list does not cover your present problem,
or if you have other technical diculties with the unit, please contact your local dealer.
* Important: Propane tanks are equipped with a safety shutdown device that may cause low or no gas/ame at the burners if operating
and lighting instructions are not followed exactly. If you suspect the propane tank safety shuto is in eect: 1) Shut o
all griddle burner valves. 2) Shut o tank valve. 3) Open and close a main burner valve. 4) Open tank valve. 5) Follow the
LIGHTING INSTRUCTIONS. Lighting instructions are located in your owner’s manual and printed on the unit’s metal drip
tray. If the problem persists, continue troubleshooting, or contact your local dealer or R. H. Peterson for assistance.
PROBLEM POSSIBLE CAUSE CORRECTION
No power to griddle
1. Input power source failure 1. Check GFCI / circuit breaker.
2. Power supply failure
2a. Power supply in "protection mode" - see SYSTEM
RESET section under SERVICING AND CLEANING.
2b. Replace power supply.
Accessories do
not operate
1. Power source not hooked to power supply 1. Hook external power to unit.
Ignition system
failure
1. Power supply failure
2. Improper air shutter adjustment
3. Ignition wire disconnected
4. Low gas pressure
5. Front carry-over ports clogged
6. Igniter malfunction
7. Igniter switch malfunction on valve
1. See 2a of No power to grill section above and/or
replace power supply.
2. Adjust air shutters.
3. Plug wires back into ignition switches.
4. Have the gas co. check pressure at unit.
5. Clean burner ports.
6. Contact dealer for replacement.
7. Contact dealer for replacement.
Insucient heat /
low ame
1. Burner ports clogged
2. Improper air shutter adjustment
3. Using propane orice for natural gas
4. Low gas pressure/ame (propane)
5. Low gas pressure/ame (natural)
6. L.P. regulator hose stuck/damaged
1. Clean burner ports.
2. Adjust air shutters.
3. Check/change orices.
4. Shut o all valves, including propane tank, and follow
lighting instructions exactly. (See important note*
below.)
5. Have a qualied professional service technician check
for proper gas supply, setup, and pressure.
6. Replace L.P. regulator hose.
Uneven heating
1. Burner ports partially blocked by debris
2. Small spiders or insects in burner
3. Improper air shutter adjustment
1. Remove burners and clean out ports.
2. Inspect burners and orices for spider webs or other
debris that may block ow.
3. Adjust air shutters.
Knob lights not
operating
1. Light switch not functioning
2. Knob light(s) burned out
1. Contact dealer for replacement.
2. Contact dealer for replacement.
Burner goes out on
LOW
1. Valve "Low" setting needs adjustment
1. Light burner on HIGH, immediately turn to LOW
setting. Remove knob from valve and using a small
at screwdriver, slowly turn the adjustment screw in the
stem, a little at a time (30° to 45°), in either direction,
until the ame is approximately
1
/
4
" in height from
burner ports.
TROUBLESHOOTING
48
R.H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Quality Check
Date:____________
Burner
Orices
Nat. L.P. Leak Test: _________
Main: ____ ____
Burn Test: _________
Gas Type: Nat. / L.P.
Other: ____ ____ Air Shutter: _________
Inspector: _____________________
Model #:
Serial #:
A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED
This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as
intended for single family residential usage (if the unit is installed in a commercial / multi-user setting, a separate Commercial / Multi-User Limited Warranty
applies and is available from RHP). This warranty is valid only with proof of purchase, commences on the date of purchase, and terminates (both as to original
and any replacement products) on the anniversary date of the original purchase of the product per the above schedules.
This warranty does not cover parts which become defective as a result of negligence, misuse, or use not in compliance with the Installation and Owner’s
Manual, accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as specied in the Installation
and Owner’s Manual), electrical damage, local gas impurities or failure to protect against combustible materials. Product must be installed (and gas must be
connected) as specied in the Installation and Owner’s Manual by a qualied professional installer. This warranty does not apply to normal occurrences
that may be expected with any outdoor product such as rust, corrosion, oxidation, or discoloration unless the aected part becomes inoperable. RHP products
including valves, pilots and controls are designed and certied to be used as a system. Modications to products which are not specically authorized will void
this warranty and could render the product to be unsafe. Burners, valves, parts, remotes, accessories, etc. used with this product must be RHP products or
this warranty is void.
Warrantied items will be repaired or replaced at RHP's sole discretion. This warranty does not cover labor or labor related charges, except as provided by
separate specic written programs from RHP. All repair work must be performed by a qualied professional service person and requires prior approval of RHP.
RHP may require the defective product or part to be returned to the factory to determine the cause of failure. RHP will pay freight charges if the product or part
is determined to be defective. This warranty does not cover breakage in shipment from our independent distributor to its customer if the damage is determined
to have occurred during that shipment.
This warranty specically excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or
limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specied legal rights, and you may
have other rights that vary from state to state or province.
For additional information regarding this warranty, or to place a warranty claim, contact the RHP dealer where the product was purchased.
When contacting your RHP dealer or the R.H. Peterson Co., please provide the following information:
- Your name, address, telephone number, e-mail
- Sales receipt showing where purchased and date purchased
- Model number, serial number of product, date code
- Relevant information: installer, additions, repairs, when defect was rst noted
TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,
AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.
PETERSON FIRE MAGIC GRILLS AND ACCESSORIES
LIMITED WARRANTY
R.H. Peterson Co. ("RHP") warrants your Fire Magic
®
grill to be free from defects in material and workmanship.
Fire Magic cast stainless-steel gas burners, Choice stainless steel U shaped burners, cooking grids, and Barbecue and vent hood housings are
warranted as long as the original purchaser owns them -- LIFETIME. (Except as described below.)
Fire Magic brass valves, manifold assemblies, inner liners, porcelain housings (including ovens and barbecue faces), and backburner assemblies
(except ignition systems) are warranted for FIFTEEN (15) YEARS.
Fire Magic built-in pizza ovens and griddles (except ignition system and thermostat) are warranted for TEN (10) YEARS.
Fire Magic heating elements, Infra-red burners, avor grids, and charcoal stainless steel grills are warranted for FIVE (5) YEARS; except for the
charcoal pan, charcoal grid, analog thermometer, and ash catch tray, which are warranted for ONE (1) YEAR.
Fire Magic side burners, induction cooktops, exterior Glass Fiber Reinforced Concrete (GFRC) grill island systems, and all other grill, vent hood,
pizza oven and griddle components (except ignition systems and electronic parts) are warranted for THREE (3) YEARS.
Fire Magic Echelon gas grill, pizza oven and EL500 electric grill under glass touch screen electronic controls are warranted for TWO (2) YEARS.
Fire Magic grill, pizza oven and griddle ignition systems (excluding batteries), electronic components (including lights, digital thermometers and
thermostats) and accessories are warranted for ONE (1) YEAR.
WARRANTY
