FREESTANDING GAS RANGE
INSTALLATION GUIDE
SPECIFICATIONS, INSTALLATION, AND
MORE
MODEL NUMBERS:
09/2024
FFSGS6197-30 FFSGS6196-30 FFSGS6197-36
ENGLISH
Conforms to UL STD 858 & CSA / ANSI STD Z21.1
Certified to CSA STDs C22.2#61 & CSA STD 1.1
Door Handle Installations
3
6
7
11
Electrical 14
Gas Supply 15
Pressure Regulator
16
Gas Shut-off Valve 16
Product Dimensions and Cabinets
17
Exhaust Hood Installation
20
Gas Conversion Operation 21
Gas Supply Connection
24
Ignition
26
Simmer and Boil
25
Burner Grates
26
Griddle Operation
Cooktop Cleaning Tips
Elestric Oven Functions
26
26
26
28
28
29
13
31
Please Read Before Using Your Oven
Oven Racks Installation 13
2
12
25
Important Safety Information
32
Wire Diagram
4
Warranty
Electric Power Supply Requirements 15
Installation Instructions
Features of Your Range
Consumer Information
Customer Care
TABLE OF CONTENTS
Cooktop Operation
Oven Light
27
Oven Thermostat & Cooking Time
Care and Cleaning Recommendations
Troubleshooting Tips
3
Thank you for purchasing a Frono product. Please read the entire instruction manual before operating your new
appliance for the first time. Whether you are an occasional user or an expert, it will be beneficial to familiarize yourself
with the safety practices, features, operation and care recommendations of your appliance.
Both the model and serial number are listed inside the product. For warranty purposes, you will also need the date of
purchase .
Services in Canada and Untied States
Keep the instruction manual handy to answer your questions. If you don’t understand something or need more
assistance, please visit our website for fast support. Please provide us your name, number, address,serial number
of the product that troubleshooting, proof of purchase, and a short description of the issue. A customer service
representative will contact you as soon as possible. All warranty work needs to be authorized by FORNO customer
service. All our authorized service providers are carefully selected and rigorously trained by us.
Product Information Service Information
Model Number : _________________________________________
Use these numbers in any
correspondence or services calls
concerning your product.
If you received a damaged product,
immediately contact Forno.
To save time and money, before
you call for serviced, check the
troubleshooting guide. It listed the
causes of minor operation problems
that you can correct yourself.
Customer Care
“Need some quick help? Simply scan the qr code and get access
to our fast support form. We’re always here to assist you with any
questions or concerns you may have. So, don’t hesitate to reach out!”
Serial Number :
Date of Purchase :________________________________________
Purchase Address And Phone : _____________________________
_______________________________________________________
_______________________________________________________
4
What this limited warranty covers:
The Warranty coverage provided
by Forno Appliances in this statement applies exclusively to the original Forno
appliance (“Product”) sold to the consumer (“Purchaser”) by an authorized Forno dealer/distributor/retailer,
purchased and installed in the United States or Canada, and which has always remained within the original
country of purchase (the United States or Canada). Warranty coverage is activated on the date of the Product's
original retail purchase and has a duration of two (2) years.
Warranty coverage is non-transferable. In the event of replacement of parts or of the entire product, the
replacement Product (or parts) shall assume the remaining original Warranty activated with the original retail
purchase document. This Warranty shall not be extended with respect to such replacement. Forno Appliances
will repair or replace any component/part which fails or proves defective due to materials and/or workmanship
within 2 years of the date of the original retail purchase and under conditions of ordinary residential,
non-commercial use. Repair or replacement will be free of charge, including labor at standard rates and shipping
expenses. Purchaser is responsible for making the Product reasonably accessible for service. Repair service
must be performed by a Forno Authorized Service company during normal working hours.
IMPORTANT
Retain proof of original purchase to establish warranty period. Forno’s liability on any claim of any kind, with
respect to the goods and/or services provided, shall in no event exceed the value of the goods or service or part
there of which has given rise to the claim.
30-Day Cosmetic Warranty
The Purchaser must inspect the product at the time of delivery. Forno warrants that the Product is free from
manufacturing defects in materials and workmanship for a period of thirty (30) days from date of the original retail
purchase of the Product.
This coverage includes:
- Paint blemishes
- Chips
- Macroscopic finish defects
Cosmetic warranty does NOT cover:
> issues resulting from incorrect transport, handling and/or installation (e.g.: dents, broken, warped or deformed
structures or components, cracked or otherwise damaged glass components);
> slight color variations on painted/enameled components;
> differences caused by natural or artificial lighting, location or other analogous factors;
> stains/corrosion/discoloration caused by external substances and/or environmental factors;
> labor costs, display, floor, B-stock, out- of-box,“as is” appliances and demo units.
How to receive service
To receive warranty services, the Purchaser must contact the Forno Support department in order to determine
the problem and the required service procedures. Troubleshooting with a customer service representative will be
necessary before moving forward with the service. Model number, serial number and date of original retail
purchase will be requested.
Warranty
THERE ARE NO EXPRESS
WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE, AND NO
WARRANTIES, EITHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE THAT SHALL APPLY
AFTER THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO OTHER EXPRESS WARRANTY OR
GUARANTEE GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT
SHALL BE BINDING ON FORNO. FORNO SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS,
FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, TIME AWAY FROM WORK, MEALS, LOSS OF FOOD
OR BEVERAGES, TRAVELING OR HOTEL EXPENSES, EXPENSES TO RENT OR PURCHASE APPLIANCES,
REMODELING/CONSTRUCTION EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE UNDENIABLY
CAUSED EXCLUSIVELY BY FORNO OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL
DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE
LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF FORNO HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST FORNO BE GREATER
IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY FORNO AND CAUSING THE
ALLEGED DAMAGE.WITHOUT PREJUDICE TO THE FOREGOING, PURCHASER ASSUMES ALL RISK AND
LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO
OTHERS AND THEIR
PROPERTY ARISING FROM THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT
SOLD BY FORNO THAT IS NOT A
DIRECT RESULT OF NEGLIGENCE ON THE PART OF FORNO THIS
LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF
THIS PRODUCT, IS NON-TRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.
> Use of the Product in any non-residential,
commercial application.
> Use of the Product for anything other than its
intended purpose.
> Repair services provided by anyone other than a
Forno Authorized Service
agency.
> Damages or repair services to correct services
provided by unauthorized parties or the use of
unauthorized parts.
> Installation not in accordance with
local/state/city/county fire codes, electrical codes, gas
codes, plumbing codes, building codes, laws or
regulations.
> Defects or damage due to improper storage of the
Product.
> Defects,damage or missing parts on products sold
out of the original factory packaging or from displays.
> Service calls or repairs
to correct an incorrect
installation of the Product and/or related accessories.
> Replacement of parts/service calls to connect,
convert or otherwise repair the electrical wiring and/or
gas line in order to properly use the product.
> Replacement of parts/service calls to provide
instructions and information
on the use of the Product.
> Replacement of parts/service calls to correct issues
arising from the product being used in a manner other
than what is normal and customary for residential use.
> Replacement of parts/service calls due to wear and
tear of components such as seals, knobs, pan
supports, shelving, cutlery baskets, buttons, touch
displays, scratched or broken ceramic-glass tops.
> Replacement of parts/service calls for lack
of/improper maintenance, including but not limited to:
build up of residues, stains,
scratches, discoloration,
corrosion.
> Defects and damages arising from accidents,
alteration, misuse, abuse or improper installation.
> Defects and damages arising from Product
transport, logistics and handling.
Inspection of the
product must be made at time of delivery. Following
receipt and inspection, the selling dealer/delivery
company must be notified of any issues arising from
handling, transport and logistics.
> Defects and damages arising from external forces
beyond the control of Forno Appliances, including but
not limited to wind, rain, sand, fires,
floods,
mudslides,
freezing temperatures, excessive moisture or
extended exposure to humidity, power surges,
lightning, structural failures surrounding the appliance
and other acts of God.
> Products whose serial number has been
altered/damaged/tampered with. In no case shall
Forno be held liable or responsible for damage to
surrounding property, including furniture, cabinetry,
flooring, panels, and other structures surrounding the
Product. Forno is neither liable nor responsible for the
Product if it is located in a remote area or an area
where certified trained technicians are not reasonably
available. Purchaser must bear any transportation and
delivery costs of the Product to the nearest Authorized
Service Center or the additional travel expenses of a
certified trained technician
Warranty Exclusions: What Is Not Covered
5
6
Consumer information
Range Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
WARNING
If the information in this manual is not followed exactly, a fire or explosion may result,
causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
WARNING
Tip-over Hazard
A Child or adult can tip the range which can result in serious injuries or death.
Install the anti-tip device to the range and/or structure per installation instructions.
Engage the range to the Anti-tip device installed to the structure.
Re-engage the anti-tip device if the range is removed.
Failure to follow these instructions can result in death or serious injuries and/or
burns to children and adults.
This is a safety alert symbol. It will alert you to potential personal or property safety hazards.
Obey all safety messages to avoid any property damage, personal injury or death.
WARNING
WARNING indicates a potentially haz
ardous situation which, if not avoided,
could result in serious injury or death.
CAUTION
CAUTION indicates a moderate hazardous situation which, if not avoided,
could result in minor or moderate injury. All safety messages will alert you
what the potential hazard is, tell you how to reduce the chance of injury, and
let you know what can happen if the instructions are not followed.
Installation and service must be performed by a qualified installer, service agency or the gas
supplier.
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must be secured by properly installed anti-tip device
packed with the range. See installation instructions shipped with the bracket for complete details before
attempting to install.
All ranges can tip and cause injuries.
Safely tilt the front of the range upward slightly
and move back against wall. Making sure the pin
slides under bracket.
! WARNING
5
7
Make sure the anti-tip bracket is installed
Slide range forward.
Make sure the anti-tip bracket is securely attached to the wall behind the range.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these
instructions may result in fire, electrical shock, serious injury or death.
GENERAL SAFETY INSTRUCTIONS
WARNING NEVER use this appliance as
a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and overheating of the oven.
1. Use this range for its intended purpose as described in this instruction manual.
2. Have your range installed and properly grounded by a qualified installer in accordance with the provided
installation instructions.
WARNING
This product can expose you to chemicals including carbon monoxide, which is known to the State of
California to cause developmental harm.
For more information go to www.P65Warnings.ca.gov
WARNING
Never operate the top surface cooking section of the appliance unattended
Failure to follow this warning statement may result in fire, explosion or burn hazard that could cause
property damage, personal injury or death.
If a fire should occur, keep away from the appliance and immediately call your fire department.
DO NOT ATTEND TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER
The installation must conform with local codes or, in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA
B149.1.
Anti-tip bracket
Range back panel
8
3. Any adjustment and service should be performed only by a qualified gas range installer or service
technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended
in this manual.
4. Your range is shipped from the factory set for use with natural gas or propane (LP) gas. It can be
converted for use with either. If required, these adjustments must be made by a qualified technician in
accordance with the installation instructions and local codes. The agency performing this work assumes
responsibility for the conversion.
5. Have the installer show you the location of the range gas shut-off valve and how to turn it off if necessary.
6. Plug your range into a 240-volt grounded outlet only. Do not removed the round grounding prong from the
plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to
have an ungrounded outlet in accordance with the National Electrical Code. Do not use an extension code
with this range.
7. Before performing any service, unplug the range or disconnect the power supply at the household
distribution panel by removing the fuse or switching off the circuit breaker.
8. Be sure all packing materials are removed from the range before operating to prevent ignition of these
materials.
9. Avoid scratching or impacting glass displays. Doing so may lead to glass breakage. Do not cook on a
product with broken glass. Shock, fire, or cuts may occur.
10. Do not leave children alone or unattended in an area where an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the range.
11. CAUTION Do not store items of interest to children in cabinets above an oven-children who
climb onto the oven to reach items could be seriously injured.
12. Never block the vents (air openings) of the range. They provide the air inlets and outlets that are
necessary for the range to operate properly with correct combustion. Air openings are located at the rear of
the cooktop, at the top and bottom of the oven door, and at the bottom of the range.
13. Use only dry pot holders--moist or damp pot holders on hot surfaces may result in burns from steam. Do
not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other
bulky fabrics in place of pot holders.
14. Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough
to burn even though they are dark in color. During and after use, do not touch, or let clothing or other
flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other
surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the
burners, grates, oven vent opening, surfaces near the opening, crevices around the oven door, metal trim
parts above the door, any back guard, or high shelf surface.
15. Do not heat unopened food containers. Pressure could build up and the container could burst, causing
any injury.
WARNING Extremely Heavy.
Proper equipment and adequate manpower are needed when move the range to avoid personal injury or damage
to the unit or the floor.
Failure to follow this advice may result in damage or personal injury.
9
WARNING DO NOT carry or lift the cooking range by the oven door handle or the control panel!
CORRECT INCORRECT INCORRET
WARNING Never pour cold water to hot surfaces in a hot oven. The steam created could
cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.
WARNING Cook food thoroughly to help protect against foodborne illness. Minimum safe food
temperature recommendations can be found at www.IsItDoneYet.gov and www.fsis.usda.gov. Use a food
thermometer to take food temperatures and check several locations.
Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the
range or tip it over causing severe injury or death.
Keep the ventilator hood and grease filter clean to maintain good venting and to avoid grease fires. Turn the
ventilator OFF in case of a fire or when intentionally "flaming" liquor or other spirits on the cooktop. The
blower if in operation, could spread the flames.
WARNING KEEP FLAMMABLE MATERIAL AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they
contact hot surfaces causing severe burns.
Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the
oven or on the cooktop may ignite.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEP TO PREVENT
INJURY AND FIRE SPREADING.
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming
pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or foam-type fire extinguisher. If there is a fire in the oven
during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open.
Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to
follow this instruction may result in severe burns.
Do not store or use flammable materials in an oven or near the cooktop, including paper,
10
WARNING COOKTOP SAFETY INSTRUCTIONS
Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods,
may ignite resulting in fire that could spread to surrounding cabinets.
Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting
in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor
oil temperature.
To avoid oil spillover and fire, use the minimum amount of oil when frying in a shallow pan and avoid cooking
frozen foods with excessive amounts of ice.
Use proper pan size and avoid pans that are unstable or easily tipped. Select cookware that matches the
size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the
pan. Excessive flames may be hazardous.
When using glass/ceramic cookware, make sure it is suitable for cooktop use; others may break because of
a sudden change in temperature.
To minimize the possibility of burns, ignition of flammable materials and spillage, cookware handles
should be turned toward the center of the range without extending over nearby burners.
Do not use a wok with a round metal support ring. The ring may trap heat and block air to the burner
resulting in a carbon monoxide hazard. Do not attempt to lift the cooktop. Doing so may damage the gas
tubing to the surface burners resulting in a gas leak and risk of fire.
Do not use aluminum foil to cover the grills or line any part of the cooktop. Doing so may result in carbon
monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.
WARNING OVEN SAFETY INSTRUCTIONS
NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials
such as aluminum foil or oven liners. Never place foil or oven liners on the oven bottom. They can
heat causing risk of smoke or fire.
Stand away from the range when opening the oven door. Escaping hot air or steam can cause burns
to hands, face and/or eyes.
Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor.
These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Place oven racks in desired location while oven is cool. If the rack must be moved while the oven is
hot, be careful to avoid touching hot surfaces.
Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored
in an oven can ignite.
Do not leave items on the cooktop near the oven vent. Items may overheat resulting in a risk of fire
or burns.
Never broil with the door open. Open-door broiling is not advised due to overheating of control knobs.
Features of Your Range
11
Not all features are on all models.Appearance may vary.
5 burners
6 burners
4 burners
1 Oven Vents
2
Cooktop Burner Grates
3
Griddle (on some models)
4
5
Control Panel
6
7
Temperature control knob
8
Oven Lights
9
Broil/Oven Control Knob
Kick Panel
Leveling System
Installation Instructions
Before using your range
1. Remove all packaging material.
2. Check to make sure you have all of the accessories listed below
12
FFSGS6197-30 4 sets
FFSGS6196-30 7 sets
FFSGS6197-36
6 sets
Anti-tip bracket and screws
1 set
Burner Grills
2 pieces
Cook plate (Griddle)
1 piece
1 piece
Burner & Cap
(4000BTU)
FFSGS6197-30
1 set
FFSGS6197-36 1 set
Burner & Cap
(9000BTU)
FFSGS6197-30 2 sets
FFSGS6196-30 2
sets
FFSGS6197-36 2 sets
FFSGS6196-30
Oven door handle
LPG injector
FFSGS6196-30
FFSGS6197-36
Burner & Cap
(15000BTU)
3 sets
Wall-against mat
2 pieces
0.61, 1.18, 0.9, 0.86, 0.46
Burner Grills
3
pieces
FFSGS6197-36
Burner & Cap
(19000BTU)
FFSGS6196-30 1 set
FFSGS6197-30
1 set
FFSGS6196-30
2 sets
1 piece
FFSGS6197-30
Burner Grills
2 pieces
FFSGS6197-30
Wok rack
1 piece
FFSGS6196-30
Air fry Basket
Baking Pan
Knob
FFSGS6197-30
FFSGS6196-30
FFSGS6196-30
6 sets
7 sets
1 set
Baking rack
2 pieces
You Need Tooles For Installation. (not supplied with the range)
Screwdriver
Wrench Socket
wrench
Allen
key
Tape
measure
&Pencil
Protective
gloves
Hammer
Adjustable
wrench
Adjustable
pliers
Drill
Door Handle Installations
The door handle is not pre-installed. Follow the illustrations
below to install the door handle quickly and easily.
1. Remove the black rubber cap on the inside of oven door
. (Do not throw it away).
2.
Insert
the
screwdriver
to
the
hole
to
reach
the
embedded
screw.
3. Position the handle holder correctly to accept the screw bolt on the outside of oven door, tighten the
screw.
4. Repeat step No. 1 to 3 for the other side.
5. Put the black rubber caps back to cover the two holes on the inside of oven door.
13
Oven Racks Installation
1-Open the oven door
2- Put the baking rack to the center
position of the side rack. Raise the baking
rack a little bit so that the steel ball can
cross the side rack.
3- Push the baking rack smoothly all the
way into the oven cavity.
Regulator (pre-installed)
1 piece
Serial Number Sticker & Instruction Manual
1 set
Electrical
Your range must be electrically grounded in accordance with local codes or, in the absence of local
codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada,
electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1
and/or local codes.
The power supply must be the correct polarity. Reverse polarity will result in continuous sparking of
the electrodes, even after flame ignition. If there is any doubt as to whether the power supply has the
correct polarity or grounded, have it checked by a qualified electrician.
Socket
WARNING
Electrical grounding Instructions: This range is equipped with a four-prong (grounding) plug
for your protection against shock hazard and should be plugged directly into a properly grounded four-prong
receptacle.
Do not cut or remove the grounding pin from the plug.
ELECTRICAL REQUIREMENTS
FFSGS6197-30
Grounded, 240 VAC, 60Hz
FFSGS6196-30
FFSGS6197-36
Service
Receptacle
4-prong grounding-type
PowerCord
3.9' (1.2m)
2/C 8AWG+2/C 10AWG
Electrical Supply
Max Connected Load
3.6kW
3.6kW
3.6kW
CAUTION Label all wires prior to disconnection when servicing controls. Wiring errors can
cause improper and dangerous operation. Verify proper operation after servicing.
Grounding
The power cord is equipped with a four-prong (grounding) plug which mates with a standard four-prong
grounding wall receptacle to minimize the possibility of electrical shock hazard from the range.
All cord connected appliance shall include instructions relative to location of the wall receptacle and a
warning to the user to disconnect the electrical supply before serving the appliance.
Where a standard three-prong wall receptacle is encountered, it is the responsibility and obligation of the
customer to have it replaced with a properly grounded four-prong wall receptacle. Do not cut or remove
the grounding prong from the power cord.
ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or
fuse box before installing the appliance. Provide appropriate ground for the appliance. Use copper
conductors only. Failure to follow these instructions could result in serious injury or death.
14
15
Wire Connection:
1. Connect the L1 receptacle terminal to the incoming RED electrical supply wire (L1-hot wire).
2. Connect the L2 receptacle terminal to the incoming BLACK electrical supply wire (L2-hot wire).
3. Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical
supply wire.
4. Connect the GROUND receptacle terminal to the incoming GROUND (GREEN) electrical
supply wire.
This appliance is equipped at the factory with an electric supply cord set 4 wires type with ring
terminals (L1, L2, N, Ground) suitable for range use UL/CSA listed type SRDT/DRT 2X8AWG
(L1, L2) + 2X10AWG (N,G) rated 300V, 40A with fused plug type NEMA 14-50P; cable length 1.2m;
in case the supply cord set must be replaced, it shall be replaced with an identical set having the
same technical specs and following carefully the instructions and diagrams from the last 3 pages of
this manual.
Gas Supply
Installation must comply with local codes or, in the absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas
Installation /code, CAN 1-1.1-M81 and with local codes where applicable.
This range has been design-certified according to ANSI Z21.1b-2012 latest edition.
GAS REQUIREMENTS
NATURAL GAS
WC
5" (12.5 mb)
6"
14" (34.9 mb), 0.5 psi (3.5 kPa)
Regulator Pressure
Minimum Supply Pressure
Maximum Supply Pressure
LP GAS
WC
Regulator Pressure
Minimum Supply Pressure
Maximum Supply Pressure
10" (25 mb)
11"
14" (34.9 mb), 0.5 psi (3.5 kPa)
The min and max gas supply pressure stands for the pressure at the Gas Shut-Off Valve.
Ventilation: it is recommended that the unit be operated with an oven head, vented exhaust
hood of sufficient size and capacity.
16
Electric Power Supply Requirements
Recommended
height power outlet
Max.
7
’’ ½
(242mm)
Your unit is equipped with a small cavity located at the lower back, which is specifically designed to
accommodate all your electric and gas requirements for a seamless flush-to-wall installation. It is
important to ensure that all components are positioned below the measurements provided below.
Maximum space to place
outlet shown by range size.
Please note that the maximum height may vary if you adjust the height of
the unit's legs. For accurate measurements, we recommend referring to the actual
object rather than relying solely on reference materials.
23" (584)
28" (715)
Since service pressure may fluctuate with local demand, every gas cooking
range must be equipped
with a pressure regulator on the incoming service line for safe and efficient operation.
The pressure regulator preinstalled on the range has a gas inlet of 1/2" NPT for the 30", 36" .
Pressure regulator can withstand a maximum input pressure of 0.5 psi (3.5 kPa), and is set at 5"
WC outlet pressure when used on NATURAL GAS and 10" WC outlet pressure when used on
Liquid Propane.
Pressure Regulator
Gas Shut-off Valve
P
X
GAS INLET
Pressure Regulator
3"
15
/
16
(100 )
Gas Shut-off Valve (not included)
The supply line must
be equipped with an approved external gas shut-off valve
located near the range
in an accessible location. Do not block access to the shut-off valve. Refer to the illustration below.
A
3/4" (19 mm) ID gas supply line must be connected to the range. If local codes permit, a certified,
3' (.9
m) long, 1/2" (13 mm)
ID flexible metal gas line is recommended to connect the unit’s 1/2"
NPT 30", 36" female inlet to the gas supply line. Pipe joint compounds suitable for use with natural
or LP gas should be used.
The appliance and its shut-off valve must be disconnected from the gas supply piping system during
must be isolated from the gas supply piping system by closing its individual manual shutoff valve
during any pressure testing of the system at test pressures equal to or less than 0.5 psi (3.5 kPa).
17
Product Dimensions and Cabinets
FFSGS6197-30
FFSGS6196-30
FFSGS6197-36
This range may be installed directly adjacent to existing countertop-height cabinets (36" or 91.5
cm from the floor).To achieve the best look, the cooktop should be level with the cabinet
countertop.
This can be accomplished by raising the unit using the adjustment spindles on the
legs.
18
1/ Remove the two screws in the back of the range.
2/ Install the wall-against mat instead.
7"
9
/
16
(192)
29" (735)
27"
3
/
8
(695)
1"
25
/
32
(46)
1 "
11
/
16
(43)
24"
11
/
32
(618)
1"
9
/
16
(40)
34"
27
/
32
(885)
27"
3
/
8
(695)
35"
7
/
16
(900 )
#
#
3"
15
/
16
(100)
19
A. B. C. D. E. F.
9’’ 27/32 (250mm)
6’’ 7/8 (175mm)
3’’15/16 (100mm)
5’’ 32/15
(139mm)
23’’ 27/64
(595mm)
28’’ 32/15
(723mm)
Model:FFSGS6197-36
Model:FFSGS6197-30
FFSGS6196-30
A. B. C. D. E. F.
9’’ 27/32 (250mm)
6’’ 7/8 (175mm)
3’’15/16 (100mm)
6’’ (157mm) 31’’ (793mm)
34’’ 29/64
(875mm)
W
OPENING WIDTH
W OPENING WIDTH
30" Model 30" (762)
36" Model
36" (914)
To wall on either side
20
The bottom of the hood should be 30" min. to 36" above the countertop. This would typically result
in the bottom of the hood being 66" to 72" above the floor. These dimensions provide safe and
efficient operation of the hood.
After Installation:
1. Check ignition of cooktop burners.
2.Check the air shutter adjustment –
sharp blue flame, with no yellow
tipping or lifting flames.
3. Check ignition of oven burner.
4.
Visually check tubular burner
(oven burner) re-ignition to be
sure both rows of burner ports
are relighting each time.
5.Check for gas leaks at all gas
connections (using a gas
detector, never a flame).
6. Check oven bake and convection
bake function.
Exhaust Hood Installation
Gas Conversion Operation
This cooking range can be used with LP gas and NG gas. It is shipped from the factory adjusted for
use with NG(Nature Gas). Conversion nozzles are included. Follow the instruction shown below for
gas conversion.
1. Pressure regulator 5. Gas valves
2. Cooktop burners 6. Reconnect Gas and Electrical Supply
3. Oven burner 7. Air shutter oven burner
4. Broil burner 8. Installation of new rating label
21
WARNING
Gas conversion shall be conducted by a trained professional. Contact
a local professional to complete this procedure. If this procedure isn't completed by a
professional, the warranty can be voided. Forno has the right to ask for a proof (invoice
from the professional) when there is signs of an improper conversion.
WARNING Before carrying out this operation, disconnect the range from gas and
electricity. Fail to do so, may result in fire, or electrical shock hazard can occur and result in
injury or death. Do not remove regulator or allow it to turn during servicing.
The conversion is not completed if all 8 steps have not been concluded properly.
Before performing the gas conversion, locate the package containing the replacement nozzles
shipped with every range.
STEP 1: Pressure Regulator
To access the gas regulator, pull the range away from the cabinet wall. The gas
regulator is located at the bottom back left corner of the range.
Electrical shock hazard can occur and result in injury or death. Disconnect electrical
power to the range before servicing. Do not remove regulator or allow it to turn during servicing.
a. Unscrew the cap from the regulator.
b.
Unscrew the brass insert from the cap. Do not remove the spring from the brass insert. Rotate the brass
insert with the fully extended spring 180° and screw back the brass insert on the cap. Insert the cap with
the spring first into the regulator. Make sure the cap is fully tighten on the regulator, if not done correctly
a gas leak can occur.
NG
->
LP
->
Position NG Position LP
22
STEP 2: Surface Burners
2.1)Remove cooking grates and burner caps.
2.2)Lift off burner spreader.
2.3)Remove the factory installed natural gas injector from the
nozzle holders by using a 7mm socket wrench.
2.4)Replace the LP injector in each nozzle holder. Tighten each
injector properly. Do not to over tighten the injector.
2.5)Place the burner spreader and
caps back to correct position.
Put back the cooking grates.
Socket
CAUTION
Handle carefully when removing and replacing gas components.
Use proper support to prevent damage to components.
IMPORTANT: Each injector has a number indicating its
flow
diameter,
the
number
is printed
on the
body. Consult
the table below
for matching
nozzles
with surface burners.
COOKTOP BURNERS
ORIFICE FOR
NATURAL GAS (NG)
& LIQUID PROPANE
(LP)
A. 4,000BTU B.9,000BTU C.15,000BTU
NG
0.9 1.35
1.8
LP
0.61 0.9
1.18
D.19,000BTU
1.38 x 2 (OUTER)
0.75 x 1 (CENTER)
0.86 x 2 (OUTER)
0.46 x 1 (CENTER)
Model:FFSGS6197-30
9000BTU
B.
4000BTU
A.
9000BTU
B.
15000BTU
C.
Model:FFSGS6196-30
9000BTU
B.
15000BTU
C.
9000BTU
B.
15000BTU
C.
19000BTU
D.
Model:FFSGS6197-36
Save the nozzles removed from the range for future use.
23
9000BTU
B.
4000BTU
A.
9000BTU
B.
15000BTU
C.
15000BTU
C.
15000BTU
C.
STEP 3: Gas Valve
a. Remove control knobs.
fig.1
fig.2
b. Using a flat screwdriver, adjust main burner bypass jets toward to 1/4 circle for LP until the flame is
normal. For 4,000btu, 9,000btu and 15,000btu burners, please refer to fig.1, which is in the center
of valve axis. For 19,000btu burners, please refer to fig.2, which is in the left side of valve axis.
PLEASE NOTE: If the bypass jets screw is tighten too much, the igniter will go ON when burner is
set to minimum because the gas outlet is too low.
Use soapy solutions to check for leakage on all joints.
STEP 4: Reconnect Gas and Electrical Supply
Leak testing of the range shall be conducted according to the installation instructions provided with
the range.
Before operating the range after the gas conversion, always check for leaks with a soapy water
solution or other acceptable method in at gas connections installed between the gas inlet pipe of
the range, gas regulator, and the manual shut-off valve.
Gas Supply Connection
All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to
turn when tightening.
When all connections have been made, check that all range controls are in the “OFF” position and
turn on the main gas supply valve.
If a flexible metal connector is being used, verify it is not kinked, then attach the gas supply line to
the regulator on the range. Open the valve and check for leaks by placing a liquid detergent
solution onto all gas connections. Bubbles around connections indicate a gas leak. If a leak
appears, close the shut-off valve and adjust connections.
Leak testing of the appliance shall be conducted according to the manufacture’s instructions .Use
some soap water (50% water and 50% soap) or a leak detector at all joints and connections to
check for leaks in the system. Do not use a flame to check for gas leaks.
The appliance must be isolated from the building’s gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping system at test
pressure equal to or less than 0.5 psi (3.5kPa).
Before you start cooking, please take the following steps.
• Remove the exterior and interior packing.
• Remove the protective film on steel and aluminum parts.
• Clean the range thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth to
remove any residual oil and grease left over from the manufacturing process.
• Check that surface burner components are assembled correctly.
• Furnish the interior of the oven by inserting the shelves and tray.
Getting Started
24
STEP 5: Installation of New Rating Label
Record the model and serial number on the LP / Propane Rating serial plate provided in this kit.
The information can be obtained from the existing Rating / Serial plate. Place the new plate as
close as possible to the existing Rating / Serial plate on the range.
Preparation
Before moving the range, protect any finished flooring and
secure oven door(s) closed to prevent
damage.
The oven door(s) can be removed to lighten the load or to fit the unit through a doorway. Only
remove if necessary. Do not remove the griddle or any other component. Door removal should only
be done by a certified installer or service technician.
Placement
Do not lift or carry the oven door by the door handle.
Use an appliance dolly to move the range near the opening. Remove and recycle packing
materials. Do not discard the anti-tip bracket supplied with the range.
Leveling
Raise the range to the desired height by adjusting the legs. The legs can be adjusted
by rotating the metal leg leg clockwise to raise and counter clockwise to lower.
Anti-Tip Bracket
To prevent the range from tipping forward, the anti-tip bracket must be installed. Refer to the
illustration on page 5.
Cooktop Operation
The burner design combines all burner parts in one assembly. The burner cap must be seated
horizontally on the burner. Refer to the illustration.
Ignition
To light the cooktop burners, push and turn the appropriate control
knob counter clockwise to a “Hi” position. You will hear a clicking
noise –the sound of the electric spark igniting the burner.
Once burner ignition has been achieved, turn the burner control
knob to adjust the flame size. If the knob stays at “Hi”, it will
continue to click.
NOTE: When one burner is turned to the “Hi” position, all the
burners will spark. Do not attempt to disassemble or clean around
any burner while another burner is on. Do not touch any burner cap,
burner base, or igniter while the igniters are sparking.
Hi Ignites the burners.
Simmer Melting small quantities, steaming rice, warming food, melting
chocolate or butter.
Low Melting large quantities.
Low-Medium Low-temperature frying, simmering large quantities, heating milk,
cream sauces, gravies.
Medium Sautéing and browning, braising, pan-frying, maintaining
slow boil on large quantities.
Medium-Hi High-temperature frying, pan boiling, maintaining slow boil
on large quantities.
Hi Boiling liquid quickly, deep frying.
Heat Settings:
Simmer and Boil
A smaller flame will give the best results when simmering. Small flames offer precise cooking
performance for delicate foods, keeping food warm, melting chocolate or butter, and for cooking over
low heat for long period of time.
The highest (larger) flame settings provide the maximum heat that is available on your range. This
setting should be used for heavy cooking jobs such as boiling water and cooking pasts.
Please Note: Only the 19,000BTU burner can reach a simmer flame to the minimum setting.
25
• When you select the flame size, watch the flame when you turn the knob.
• Any flame larger than the bottom of the cookware is wasted.
• The flame should be steady and blue in color. Foreign material in the gas line may cause an
Flame Size
orange flame during initial operation.
•
If the gas does not ignite within four seconds, turn off the valve and allow at least five minutes for
any gas to dissipate. Repeat the lighting procedure.
• In the event of a power failure, the surface burners can be lighted manually. Hold a lighted match
near a burner and turn the knob counter-clockwise to “HI”. After burner lights, turn knob to the
desired setting.
Power Failure
26
Burner Grates
1.
2.
Do not operat
e the burners without a pan or utensil on the grills.
The grills must be properly positioned before cooking. Improper installation of
the grills may result in scratching of the cooktop and / or poor combustion.
Griddle Operation (available on the FFSGS6196-30 model)
Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove
dust or any protective coating.
2. Rinse with clean water and wipe off to dry with soft, clean lint-free
towel/cloth.
3.
If you're using the griddle to cook at the maximum position, you
may notice that the 19,000 BTU burner keeps clicking. To prevent
this from happening, try adjusting the fire to a lower position. This
should eliminate the issue.
Use of the Cook plate (Griddle)
Your FORNO range may have come with a standard reversible grill/griddle. For best use and results
please read below.
Pre-heat gently - Because the FORNO grill/griddle is so large it can take time for it to heat evenly.
Once it's up to temp it will stay there for a long time! We recommend starting with your range set to
low heat and gradually increasing the heat until you get to your target temp. It's easier to make a grill
hotter once it's already warmed up, by pre-heating slowly you can control the heat more easily. To be
efficient with your time you can start the pre-heating process while you're getting your ingredients
together. It typically takes 10-15 minutes to completely pre-heat the FORNO grill/griddle this when
pre-heating in this manner. Then enjoy your cooking experience on the FORNO grill/griddle.
Start low and don't overheat! - You might get the urge to turn your burners up to full blast the first
time you use the FORNO grill/griddle, but don't! Burners only need to be set to 1/3 to 1/2 power to
heat the grill/griddle to over 500 degrees. Most chefs agree that the maximum cooking temperature
you'll ever need is 500-550 degrees for searing a steak.
CAUTION The surface of griddle and grills are hot after use. Please allow
sufficient time for the griddle to cool before cleaning.
Cooktop Cleaning Tips
•
To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up
acidic or sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not secured to the cooktop and are designed to be removed.
Boil overs or spills will not seep underneath the cooktop. The burners should be cleaned. after each
use.
Oven Light
The oven light is controlled by a push switch on the control panel. The light can be used while cooking or
cleaning the oven.
WARNING
Before replacing the oven light, make sure power is disconnected from the
electrical box and the oven is cooled completely. Disassemble the light cover
and replace the light bulb with a 40-watt halogen bulb. Install the light cover
properly.
27
Elestric Oven Functions
Various oven functions allow the user to operate flexibly to achieve different cooking result.
(Temperature control knob) (Oven function knob)
CONV. BROIL
e te heat
elements and the fan e working under this function.
Spreading heat evenly around
the oven, allowing faster and better cooking results. To be used for
roasting larger joints of meat or poultry on one level. Suitable for browning. Work with temperature
setting at Maximum for broiling. t the e t the t e th the te e
CONV. HIGH BAKE
The e be het eeet the e tethe e th
t, for faster heat-up and shorter cooking times at lower temperatures. Better cooking results can
be achieved with hot air circulating around the oven cavity evenly. Ideal for baking or cooking on up to 3
levels. Temperature
setting from 250°F to MAX.
CONV. BAKE
Be et heat...
element. and the fan e working together under this
function.
Heat is distributed around the oven to allow getting extra bake at the bottom of pastries.
Temperature setting from 250°F to MAX.
Professional Range Oven Cooking quick-start Guide !
Conv.
Bake
Function provides a more uniform heat result than a conventional oven (seal) quickly.
Pre-heating is not necessary. This setting is ideal for batch baking or a complete meal. It is highly
recommended for any cooking style, or for pre-heating.
t the eee tte
LOW BAKE
e het element ..... under this function. Bake on one level. Suitable for cakes,
muffins, pizzas, and delicate egg dishes. Temperature setting from 250°F to MAX.
BROIL
e te heat elements at the top e working
under this function. It
provides direct radiant heat onto the food. To be used for broiling large quantities of food and cook
faster than the normal baking function. Temperature setting at Maximum. t the e t
the t e th the te e t the eee tte
CONV. HIGH BAKE
CONV BAKE
CONV BROIL
LOW BAKE
BROIL
28
Oven Temperature-control & Cooking times
The numbers on the control panel around the temperature control knob indicate the available oven
temperature setting value (°F).
Turn the temperature control knob to select desired setting.
Cooking time will be
various according to
di
f
f
e
r
ent kinds of food and quantity. With the cooking guide, it is
highly recommended to watch on the entire steps carefully and study the suitable time for getting good
cooking result before you get familiar.
Oven Cleaning Tips
1. After each use, and once cooled, clean splatters and spills immediately.
2. Do not allow foods with a high sugar or acid content to remain on the oven cavity surface.
3. Use an oven cleaner to clean the oven cavity.
Care and Maintenance Recommendations
Stainless steel
Use non-abrasive stainless steel cleaner, apply small amount to a soft cloth, slightly wipe
the stainless steel surface, then towel dry. When wiping on the stainless steel surface,
always follow the grain of the metal.
Burner grates Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste
of baking soda and water. Do not immerse in water. Towel dry and rub lightly with olive oil. This
help the grates keeping their shine and avoid any rust from appearing. Any leftover of water on the
grates might result in rust or marks.
Burner pan
Remove surface debris before cleaning to help speed up the cleaning process and
decrease the chance of scratching the surface during cleaning. Using mild abrasive
cleaners or spray degreasers, clean and rinse the surface and dry immediately to
avoid streaking. To clean hard water stains, use white vinegar and water. Rinse and
dry immediately.
Surface burners
Allow to cool. Use mild detergent or spray degreaser to clean. Rinse with water and
towel dry. NOTE: Pro-style gas range require a high level of maintenance, if the
orifices are clog or that the burners dirty, they might stop working. If it's the case,
remove them from, clean them thouroughly and remove any excess of water.
Forno is not responsible for any maintenance related issues.
Control knobs Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do
not put in dishwasher for cleaning.
Oven interior
Use mild abrasive cleaners, spray degreasers. Use a razor blade to gently remove baked
on foods from oven cavity and window. For stubborn stains, spray with a mild abrasive
cleaner or spray degreaser. Clean the entire oven cavity with soap and water.
Oven racks
To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry. To clean the
bottom pan, discard grease and wash with hot water and mild detergent. Rinse and dry. The upper
rack is dishwasher safe. However, do not place the porcelain-coated rack or pan in dishwasher.
Troubleshooting Tips
Before you call for service
29
Range does not operate Check that power is on.
Check that electrical power to range and home circuit breaker is on.
Burners Do Not Light Or Spark
Randomly
Electrical plug is not plugged into a live power outlet.
Gas supply not turned on.
Burner parts not replaced correctly.
Holes in the simmer rings or slits in the burner rings are clogged.
Clogged nozzles, or wet burners or electrodes.
A fuse in your home may be blown or circuit breaker tripped.
Burners Have Yellow Or
Yellow-Tipped Flames
Burner parts not replaced correctly.
A. Yellow flames: Call for service.
B. Yellow tips on outer cones: Normal for propane (LP) gas.
C. Soft blue flames: Normal for natural gas.
If burner flames look like (A), call for service.
(B) or (C), Normal burner flames should look like
depending on the type of gas.
Burner Flames Very Large Or
Yellow
The range may be connected to the wrong fuel type. Contact
the person who installed your range or made the conversion.
Burner Flames Contain
Orange Flickers
Airborne dust; cool-mist humidifier; debris on or inside burner.
Oven Lights Do Not Work The light bulb is defective. Unscrew the light cover inside the oven, replace
the light with a 25-watt halogen bulb.
Oven Racks Are Hard To Slide Do not spray with a cooking spray or other lubricant sprays.
Remove all the packaging materials before use.
Food Does Not Bake Properly The oven controls are improperly set. Make sure the oven temperature has
been set properly.
Oven is not preheated for sufficienttime. Incorrect cookware or cookware
of improper size being used.
Baking racks in the wrong position.
Use a foil tent to slow down scorching during roasting.
Food Does Not Broil Properly The oven control knob is not set at BROIL position.
Temperature control knob is not set at MAX position; Heating indicator
will light intermittently.
Improper baking rack position.
This model is designed for closed door broiling only. Close the door.
Always broil with the door closed.
Cookware is not suited for broiling. Use a broiling pan and rack that
came with your oven.
Oven Temperature Too Hot Or
Too Cold
Need to adjust the oven knob temperature setting.
Steam From The Vent When using the convection mode, it is normal that steam is coming out
from oven vent. As the amount of food being cooked increases, the
amount of visible steam will be increased.
30
Burning Or Oily Odor Emitting
From The Vent
This is normal in a new oven and will disappear in some time.
Strong Odor This is temporary. An odour caused by the insulation around the inside of
the oven is normal for the first few times of use.
Convection Fan Not On All The
Time
This is normal. The convection fan will be on automatically when the oven
is too hot and off when the oven temperature is back to normal.
Condensation Or Fogging On
The Inside of the Door Glass
Condensation or fogging on the inside of the oven door glass is
normal during the preheating of the oven and will evaporate
usually by the end of the preheating cycle.
Cracking
Or
Popping
Sound
During Cleaning
This is normal sound of metal expansion and contraction because of
heating and cooling.
Excessive Smoking Occurs
During Cleaning
The
oven
is
heavily soiled. Turn
the
Oven
Function
Knob and
the
Temperature knob to OFF. Open the windows to exhaust the smoke. Wipe
up excess soil and do the cleaning again.
For Forno Commercial Style Ranges
Models: FFSGS6197,FFSGS6196
Useful information for your oven:
• This oven is very powerful.
•
To avoid burns, please use oven mitts when manipulation oven racks and be careful not
to touch the oven door when in use.
•
All knobs may reach 123F when oven is in use – although the standard regulations is max 148F
please handle with care.
•
For better Broil efficiency, pre-heat to 500F for 8 Minutes.
Cooking tips:
1- Pizza: Place rack on bottom level at 375F for 16 minutes then broil 2 to 3 minutes on top level.
2- Vegetables: Place rack second from bottom at 350F for 14 to 17 minutes.
3- Place rack on middle level at 350F for:
Fish: 4 to 6 minutes
Meats 10oz: 9-14 minutes
Chicken 8oz: 14-19 minutes
4- Turkey and Braised Meats:
Place rack at bottom level at 350F, no need to rise the cooking temperature above 350F
for the first 20 minutes.
forno.ca
1-866-231-8893
info@forno.ca
31
PLE
ASE READ BEFORE USING YOUR OVEN
Wire Diagram
32
33
34
