36
TYPE
50 100 200 300 400 500 600 700 800
CYCLE
TIME
SECONDS
120 90 60 30 20
PIECES PER HOUR
BATCH PROCESS CONTINUOUS OPERATION
HOW WILL YOU USE YOUR TOASTER ?
WHAT ARE YOU TOASTING ?
Buns, bagels, and breads all have varying heights
consider the height of your product
when selecting
the right toaster style
BREAD
1.5"
BAGELS
1.75"
BUNS
3.0"
OPENING SIZE PER PRODUCT
POP
-
UP = 2 min
STANDARD CONVEYOR = 30-50 sec
HIGH-VOLUME CONVEYOR = 30-50 sec
IMPINGEMENT = 20-30 sec
HOW MUCH ARE YOU TOASTING AND HOW LONG ?
GET TO KNOW YOUR TOASTER
IMPINGEMENT
IRCS4
High intensity impingement
airflow and infrared elements
cut toast time up to 50% while
quickly and evenly heating food
ANALOG CONTROLS
Dial adjusts for belt speed, standby
mode, and intensity settings for both
the top and bottom heating elements
HIGH INLET TOASTER
3" high inlet for large buns,
rolls, and sandwiches
ELECTRONIC CONTROLS
Fully programmable electronic controls allow you to program
custom menu selections - program conveyor speed, temperature,
and toasting time (for each belt). This feature ensures product
consistency and quality
BATCH PROCESS - low volume and irregular
CONTINUOUS
OPERATION -
high volume and ongoing
BAGEL TOASTER
1.75" high inlet for large bagels. Product is heated
using top elements only - maximizing power to the
cooked surface while optimizing production capacity
