CornuFé 44 Dual Fuel Range
User Guide
&
Installation Instructions
U107101 - 21c
www.lacornue.com
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance
Important: Save the installation instructions for the local electrical inspector’s use.
DO NOT store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the re department.
Installation and service must be performed by a qualied installer, service
agency or the gas supplier.
WARNING!
If the information in these instructions is not followed exactly, a re or
explosion may result, causing property damage, personal injury or death.
WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce the risk of
tipping of the appliance from abnormal usage or by excessive loading of the oven door.
ArtNo.030-0030 - RM tipping
warning symbols
WARNING!
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION
INSTRUCTIONS.
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED
• ENGAGE THE RANGE TO THE ANTI-TIP DEVICE - SEE INSTALLATION
INSTRUCTIONS.
• RE-ENGAGE THE ANTI-TIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.
The following symbols are related to safety and are used on the product and throughout this manual.
Meaning / Description Symbol
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution taken if
a potential hazard exists.
!
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
PROTECTIVE EARTH (GROUND)
To identify any terminal which
is intended for connection to an
external conductor for protection
against electric shock in case of a
fault, or the terminal of a protective
earth (ground) electrode.
Meaning / Description Symbol
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting
and moving.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.
Contents
1. Important safety information 1
2. Range overview 5
Cooktop burners 5
Igniting cooktop burners without electricity 6
Cleaning 6
The griddle (Optional extra) 6
The ovens 7
Right-hand fan oven 9
Operating the ovens 9
General oven tips 10
Accessories 11
3. Cooking tips 12
4. Cooking table 13
5. Cleaning your range 14
Essential information 14
Control panel and oven doors 15
Cleaning brass parts (Some models only) 15
Ovens 15
6. Troubleshooting 16
7. Installation Instructions 18
8. Service and parts 20
9. Installation safety instructions 21
10. Installation 23
Positioning the range 25
Moving the range 26
Lowering the two rear rollers 26
Installing the cooling fan cover 26
Installing the ue grille 26
Leveling 27
Anti-tip device 27
Fitting the anti-tip device 27
Wall xing 27
Side panel extension kit 28
11. Gas connection 29
12. Electrical connection 31
13. Final fitting and checks 33
Assemble the range 33
Range operational checks 34
Customer care 34
How to move the range for servicing 34
Replacing the range 34
Fitting the drawer 35
Removing the drawer 35
14. Circuit diagram 36
15. Technical data 37
16. Warranty 38
1
Read all instructions before using this appliance. Save these
instructions for future reference.
Have your appliance properly installed and grounded by
a qualied technician. The installation must conform with
local codes, or in the absence of local codes, in accordance
with the National Fuel Gas Code, ANSI Z223. 1/NFPA 54 or, in
Canada, the Natural Gas and Propane Installation Code, CSA
B149. 1 and in addition the National Electrical Code NFPA 70
or the Canadian Electric Code, CSA C22. 1.
Install only as described in the installation section of this
book.
Ask your dealer to recommend a qualied technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
The anti-tip device supplied with this range must be installed
when the appliance is installed. This will reduce the risk of
tipping of the appliance from abnormal usage or by excessive
loading of the oven door or storage drawer.
Leaning, sitting or stepping on the doors or drawer of this
range can result in serious injuries and also cause damage to
the range. DO NOT allow anyone to climb, stand or hang on
any part of the range.
Important safety notice and warning
Prior to connection, the power cord should be
inspected for any damage. In the event of damage
please consult your electrical installer.
You must provide adequate clearances between the
range and adjacent combustible surfaces. Refer to
Installation Instructions.
Save the installation instructions for the local
electrical inspector’s use.
In case of fire
DO NOT use water on grease res. NEVER pick
up a aming pan. Turn the controls o. Smother a
aming pan on a cooktop burner by covering the
pan completely with a well tting lid or baking tray.
Isolate the power source, where it is safe to do so. If
available, use a multipurpose dry chemical or foam-
type re extinguisher.
If the re is in an oven pan, smother by closing the oven door.
Open doors and windows, or if a hood is installed, turn it on
to remove smoke and odor.
To prevent fire or smoke damage
Before using the range, make sure all the packing materials
have been removed.
Always keep the area around the range free from combustible
materials, gasoline, and other ammable vapors and liquids.
If the range is installed near a window, proper precautions
should be taken to prevent curtains from blowing over the
burners.
NEVER leave any items on the range cooktop. The
hot air from an oven vent may ignite ammable
items and may increase pressure in closed
containers, which may cause them to burst. Many
aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly ammable.
Avoid using or storing them near an appliance.
Many plastics will burn and most are damaged by heat. Keep
plastic items away from parts of the range that may become
warm or hot. DO NOT leave plastic items on the cooktop as
they may burn, melt or soften if left too close to a vent or a
lighted burner.
Storage should not be installed directly above a range. If
anything is stored above the range, it should be limited to
infrequently used items, which can be safely stored in an area
subjected to heat from a range. Temperatures may be unsafe
for some items such as volatile liquids, cleaners or aerosol
sprays.
Destroy the carton and plastic bags after unpacking the
range. NEVER allow children to play with packaging material.
NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks airow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
It is recommended that this appliance is serviced
annually by a qualied service engineer.
DO NOT repair or replace any part of the appliance
unless specically recommended in this User
Manual. Always consult a qualied service engineer.
All other servicing should be done only by a qualied
technician, this may reduce the risk of personal injury and
damage to the range.
NEVER modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the product.
DO NOT leave children alone.
Babies, toddlers and young children should not be allowed
near the range at any time. They should NEVER be allowed to
sit or stand on any part of the appliance.
DO NOT allow children to climb or play around the range.
The weight of a child on an open door may cause the range
to tip, resulting in serious burns or other injury.
1. Important safety information
2
Teach them not to play with controls or any other part of the
range.
NEVER store items of interest to children in the cabinets
above a range or on the backguard of a range; children
climbing on the range to reach them could be seriously
injured.
DO NOT use the oven for storage.
This instruction is based on safety considerations.
Flammable materials should not be stored in an oven, the
range storage drawer or near the cooktop burners. This
includes paper, plastic and cloth items, such as cookbooks,
plastic ware and towels, as well as ammable liquids. DO
NOT store explosives, such as aerosol cans, on or near the
appliance.
Flammable materials may explode and result in re or
property damage.
To avoid the risk of electrical shock, personal injury,
or death, make sure your range has been properly
grounded and always disconnect it from the main
power supply before servicing.
DO NOT touch cooktop burners or areas near burners.
Gas burners may be hot even if they have been o for some
time. Areas near the gas burners may become hot enough
to cause burns. During and after use, DO NOT touch, or let
clothing touch or other ammable materials contact the
burners or areas near the burners until they have had enough
time to cool. These areas include the cooktop and rear vent.
DO NOT touch heating elements or interior surfaces
of ovens.
Oven heating elements may be hot though they are dark in
color. Interior surfaces of an oven may become hot enough
to cause burns. During and after use, DO NOT touch, or
let clothing or other ammable materials touch heating
elements or interior surfaces of oven until they have had
enough time to cool.
Other range surfaces that may become hot enough to cause
burns are the broiler compartment and oven vent at the rear
of the range.
Wear suitable clothing
NEVER wear loose-tting or hanging clothes while using the
range. Be careful when reaching for items stored in cabinets
over the cooktop. Flammable material could be ignited if
brought into contact with a burner ame or hot surface and
may cause severe burns.
Use only dry potholders or oven
gloves
Moist or damp potholders on hot surfaces may result in
burns from steam. NEVER let a potholder touch hot heating
elements.
DO NOT use a towel or other bulky cloth in place of a glove.
They might catch re if they touch a hot surface.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
NEVER operate the range with wet hands.
Important safety notice and
warning
The California Safe Drinking Water and Toxic Enforcement Act
of 1986 (Proposition 65) requires the Governor of California to
publish a list of substances known to the State of California to
cause cancer or reproductive harm, and requires businesses
to warn customers of potential exposures to such substances.
This appliance contains or produces a chemical or chemicals
which can cause death or serious illness and which are known
to the state of California to cause cancer, birth defects or
other reproductive harm.
Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will
minimize incomplete combustion.
Exposure to these substances can also be minimized by
properly venting with an open window or using a ventilation
fan or hood.
To reduce the risk from substances in the fuel or from fuel
combustion, make sure this appliance is installed, operated,
and maintained according to the instructions in this booklet.
Conversion
This appliance is supplied set for Natural gas. A conversion kit
for Propane gas is supplied with the range.
Be sure your range is correctly adjusted by a qualied service
technician or installer for the type of gas (Natural or LP) that is
to be used. See the Installation section of these instructions.
WARNING!
These adjustments must be made by a qualied
service technician in accordance with the
manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction.
Failure to follow these instructions could result in
serious injury or property damage. The qualied
agency performing this work assumes responsibility
for the conversion.
User servicing
DO NOT repair or replace any part of the appliance unless
specically recommended in the manual. All other servicing
should be referred to a qualied technician.
3
Cooktop burners
Quality of flames
On Natural Gas, the burners’ ames should be a blueish color
with, at most, a slightly yellowish fringe.
On Propane gas, the ames may be “softer”. The cooktop
burner ames may have a slightly yellowish tip.
If the ame burns with a long white tip, you should call for
service.
If the ame is distorted, check that the burner head is
correctly placed over the burner.
MAKE SURE THE FLOW OF COMBUSTION AND
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
Use the right size pan
This appliance is equipped with burners of dierent sizes.
Use utensils with at bottoms. DO NOT use unstable pans
and position the handles away from the edge of the cooktop.
Make sure the ames are under the pans. It is unsafe to let the
ames burn up the sides of the pan; the handle may get too
hot.
A proper relationship between the utensil and burner will
also improve eciency.
NEVER leave cooktop burners unattended at high
settings. Pans boiling over can cause smoking and
greasy spills may catch on re.
Protective Liners – DO NOT use aluminum foil to
line cooktop bowls or oven bottoms. Foil liners
may result in a risk of electric shock or re and will
damage the enamel nish. NEVER allow aluminum
foil to contact the heating elements.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range top
use without breaking due to the sudden change in
temperature.
Utensil handles should be turned inward and not
positioned over adjacent burners. If handles are
left over adjacent burners they will get hot and may
burn.
Use of aluminum pans may cause metallic marking
of the grates. This does not aect the durability of
the enamel and may be cleaned o with a metal
polish.
Ovens
Use care when opening the door.
Let hot air and steam escape before removing or
replacing food.
NEVER heat unopened food containers. Pressure
buildup may make the container burst and cause
injury.
Keep oven vent ducts unobstructed.
Placement of oven racks
Always place oven racks in the desired location while
the oven is cool. If the rack must be moved while the
oven is hot, DO NOT let the potholder contact the
hot heating element in the oven.
WARNING!THIS APPLIANCE IS PROVIDED WITH
ROLLERS TO FACILITATE MOVEMENT DURING
INSTALLATION. THE RANGE SHOULD NOT BE MOVED
AFTER INSTALLATION.
General safety instructions
This appliance must be installed by a competent person in
accordance with the installation instructions. The installation
must comply with the relevant regulations and also the local
electricity supply company requirements.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Make sure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation
device, (mechanical extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more eective ventilation, for example increasing the level of
mechanical ventilation where present.
This appliance should not be installed with any
ventilation system that blows air downward toward
the gas cooking appliance. This type of ventilation
system may cause ignition and combustion
problems with the gas cooking appliance, resulting
in personal injury or unintended operation.
Ventilating systems that direct the air upwards can
be used.
The range should be serviced by a qualied service engineer
and only approved parts used. Have the installer show you
the location of the range circuit breaker. Mark it for easy
reference. Always allow the range to cool and then switch it
o at the circuit breaker before cleaning or carrying out any
maintenance work, unless specied otherwise in this guide.
All parts of the range become hot with use and will
retain heat even after you have stopped cooking.
4
Take care when touching the range in order to
minimize the possibility of burns; always be certain
that the controls are in the OFF position and that it is
cool before attempting to clean the range.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
Clean only parts listed in this guide.
In the interests of hygiene and safety, the range should be
kept clean at all times as a build up of fats and other food
stu could result in a re.
Always keep combustible wall coverings or curtains etc. a safe
distance away from your range.
DO NOT spray aerosols in the vicinity of the range
while it is in use.
DO NOT store or use combustible materials, or ammable
liquids in the vicinity of this appliance.
Take great care when heating fats and oils, as they will ignite
if they get too hot.
Use a deep fat thermometer whenever possible to prevent
overheating fat beyond the smoking point.
NEVER leave a deep fry pan unattended. Always
heat fat slowly, and watch as it heats. Deep fry pans
should be only a maximum of one third full of fat.
Filling the pan too full of fat can cause overspill
when food is added. If you use a combination of oils
or fats in frying, stir them together before heating,
or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. NEVER try to move a pan of hot fat, especially
a deep fry pan. Wait until the fat is cool.
When an oven is on, DO NOT use the top of the ue (the
round holes along the back of the range) for warming plates,
dishes, drying dish towels or softening butter.
When using an electrical appliance near the cooktop, be sure
that the cord of the appliance does not come into contact
with the cooktop.
Take care that no water seeps into the appliance.
Make sure that your kitchen is well ventilated at all times. Use
extractor fans or hoods when installed.
The range is designed for cooking foods only and must not
be used for any other purpose.
The oven should NOT be used for heating the kitchen, not
only does this waste fuel but the control knobs may become
overheated.
When the oven is on DO NOT leave the oven door open for
longer than necessary.
The specication of this range should not be altered.
This appliance is heavy, take care when moving it.
When the range is not in use, ensure that the control knobs
are in the OFF position.
5
ArtNo.311-0025 - Pan Too Small
ArtNo.280-0007 - HP Knob Full
ArtNo.280-0003 110 Hotplate USA
ArtNo.280-0009 - HP Knob Low
The dual fuel range cooker has the following features:
A. 5 hotplate burners
B. A control panel
C. A multi-function oven
D. A fan oven
E. A storage drawer
Cooktop burners
NOTE: Before using the cooktop make sure all burners are in
place and all the grates on the range are properly placed.
The drawing by each knob indicates which burner that knob
controls (Fig. 2.1).
Each burner has a special Flame Supervision Device (FSD) that
stops the ow of gas if the ame goes out.
When the ignitor button is pressed in, sparks will be made
at every burner – this is normal. DO NOT attempt to
disassemble or clean around any burner while another burner
is on, otherwise an electric shock could result.
To light a burner, press the ignitor button, and push in and
turn the associated control knob to the high position as
indicated by ‘HI’ (Fig. 2.2).
Keep holding the knob pressed in to let the gas through to
the burner for about 4 seconds (Fig. 2.3). The ignitor should
spark and light the gas. If, when you let go of the control
knob, the burner goes out, the safety device has not held
in.Turn the control to the OFF position and wait one minute,
then try again this time holding in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob. On this
range the low position is beyond high, not between high and
o. The ‘LO’ marks the low position. Turn the knob towards it
after the contents of a pan have boiled (Fig. 2.4).
Make sure ames are under the pans. For safety reasons,
adjust the ames so that they DO NOT extend beyond the
edge of the cooking utensil. This instruction is based on
safety considerations (Fig. 2.5).
Pans and kettles with concave bases or downturned base
rims should not be used (Fig. 2.6).
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the grates (Fig. 2.7).
Avoid using unstable or misshapen pans that may tilt easily
and pans with a very small base diameter e. g.milk pans,
single egg poachers (Fig. 2.8).
The minimum pan diameter recommended is 6 5/16” (16cm)
for the outer burners and 10 ¼” (26cm) for the center burner.
If after lighting, a cooktop burner’s ame goes out, turn it
o and leave it for one minute before relighting it.
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
Fig. 2.1
Fig. 2.2 Fig. 2.3
Fig. 2.4 Fig. 2.5
Fig. 2.6 Fig. 2.7
Fig. 2.8
2. Range overview
6
Igniting cooktop burners without
electricity
If there is a power failure the cooktop burners can be lit with
a match.
A. Hold a burning match ½” from the burner head, keeping
your hand as far horizontally away from the burner as
possible.
B. Push and turn the burner control knob to HI/lighting
position. As soon as the burner ame lights move your
hand away. With your other hand, keep holding the
knob pressed for a few seconds so that the burner safety
device can ‘sense’ the heat of the ame.
C. Turn the burner control knob to the OFF position when
you have nished using it.
Cleaning
You can remove the burner head for cleaning; see the
‘Cleaning your Range’ section of these instructions.
NOTE: You should wipe the top surface of the range around
the cooktop burners as soon as possible after spills occur.
NOTE: Use of aluminum pans may cause metallic marking of
the grates. This does not aect the durability of the enamel
and may be cleaned o with a metal polish.
The griddle (Optional extra)
The griddle ts the left-hand cooktop grids, front to back. It
is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e. g.spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
WARNING!The griddle will get very hot in use. Take
great care.DO NOT touch it unless you are sure that
it has cooled down.
DO NOT put it across the grate – it will not t properly and
will be unstable.
NOTE: DO NOT put it on the center burner – it is not
designed for the center burner grates and will be unstable.
Using the griddle
Position the griddle over the maintop burners resting on the
grate (Fig. 2.9).
Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the maintop burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage.
The ame can be turned down by turning the control knobs
towards the low position marked ‘LO’ on the control panel.
Always leave space around the griddle for the gases to
escape.
Fig. 2.9
7
Convection
element
Broiling elements
Base heat element
NEVER use two griddles side by side.
After cooking allow the griddle to cool before cleaning.
The ovens
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a multi-function oven, while the right-
hand oven is a fan oven.
IMPORTANT: Before using the ovens for the rst time, to
dispel manufacturing odors, turn the oven to 200 °C (395 °F)
in Convection Assisted mode and run for one hour. To clear
the smell make sure the room is well ventilated to the outside
air, by opening windows or turning on your ventilation hood.
During use the appliance becomes hot. Care should be taken
to avoid touching the heating elements inside the oven.
The multi-function oven
The oven is a multi-function oven (Fig. 2.10). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
The multifunction oven has 3 main cooking functions,
convection, convection assisted and conventional
cooking. These functions should be used to complete most
of your cooking.
The browning element and warming can be used in the
latter part of the cooking process to ne-tune the results to
your particular requirements.
Use convection broiling for all your broiling needs and thaw
and serve to safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Please remember that all ranges vary – temperatures in your
new ovens may dier to those in your previous range.
Function Use
Thaw & serve
To thaw small items in the oven without heat
Convection oven
A full cooking function, even heat throughout,
great for baking
Convection
broiling
Broiling meat and sh with the door closed
Convection
assisted
A full cooking function good for roasting and
baking
Conventional oven
A full cooking function for roasting and baking
in the lower half of the oven
Browning element
To brown and crisp cheese topped dishes
Warming
To crisp up the bases of quiche, pizza or pastry
Table 2.1
Fig. 2.10
Broiling elements
Base heat element
Convection
element
8
Multi-function oven modes
Thaw and serve
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0° and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and
poultry to be defrosted.
Thawing in this way speeds up the process and protects the
food from contamination. Pieces of meat, sh and poultry
should be placed on a rack, over a tray to catch any drips. Be
sure to wash the rack and tray after thawing.
Thaw with the oven door closed.
Large items, such as whole chickens and meat roasts should
not be thawed in this way. We recommend this be carried out
in a refrigerator.
Thawing should not be carried out in a warm oven. Ensure
that dairy foods, meat and poultry are completely thawed
before cooking.
Convection oven
This function operates the fans and the heating
element around them. The fans direct the heat
around the oven so that an even heat is produced
throughout, allowing you to cook large amounts
quickly.
Convection oven cooking is particularly suitable for multi-
rack cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10°C
(20°F) for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
To cook on 3 levels, use racks 1, 3 and 5. If required, you can
use your broiler pan and rack as an extra level.
Convection broiling
This function operates the fan while the top
element is on. It produces a more even, less erce
heat than a conventional broiler. For best results,
place the food to be grilled on the grid in the pan
provided. Thick pieces of meat or sh are ideal for cooking
in this way as the circulated air reduces the erceness of the
heat from the broiler. The oven door should be kept closed
while cooking is in progress, so saving energy. You will also
nd that the food needs to be watched and turned less than
for normal broiling.
Rack levels 5 and 6 should be used depending on the size of
the food being cooked. For best results we recommend that
the grill pan is not located on the uppermost shelf.
Convection assisted oven
This function operates the fans, circulating air
heated by the elements at the top and the base of
the oven. The combination of fan and conventional
cooking (top and base heat) makes this function
ideal for cooking large items that need thorough cooking,
such as a large meat roast. It is also possible to bake on two
racks at one time using racks 2 & 4, although they will need to
be changed over during the cooking time, as the heat at the
top of the oven is greater than at the base, when using this
function.
This is a fast, intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional oven (Top and Base Heat)
This cooking function combines the heat from the
top and base of the oven. The heat at the top of the
oven is greater than the heat at the base, so the
oven will be hotter in the top half than the lower
half.
Unless you are cooking food that requires fast, intensive
cooking, we suggest you place it on a lower rack.
This cooking mode will take longer to preheat than
convection mode. If you wish to cook one more than one
rack at a time we recommend that you use the convection
function for an even heat throughout the oven.
Browning element
This function uses the element in the top of the
oven only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and
lasagna, the item to be browned being already hot before
switching to the top element.
Warming
This function uses the base element only. It will
crisp up your pizza or quiche base or nish o
cooking the base of a pastry case on a lower rack.
It is also a gentle heat, good for slow cooking of
casseroles in the middle of the oven or for plate warming.
The Browning and Warming functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
ArtNo.030-0015 - Top & Bottom Symbol
ArtNo.030-0019 - MF Top Element Symbol
ArtNo.030-0020 - MF Bottom Element Symbol
ArtNo.030-0014 - Top & Bottom Fan Symbol
ArtNo.030-0016 - MF Fan Oven Symbol
ArtNo.030-0017 - MF defrost symbol
ArtNo.030-0018 - MF Fan Grill Symbol
9
ArtNo.280-0013 - MF Knob With Neon
ArtNo.280-0012 - MF Knob Fan Oven
OFF
Convection
element
ArtNo.280-0016 - MF knob symbols
Convection assisted oven
Conventional
oven
Browning
element
Base heat Defrost
Convection
oven
Convection
broiling
ArtNo.280-0011-MF Knob & Symbols
Right-hand fan oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking (Fig.
2.12).
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the ovens
Operating the left-hand multi-function oven
The multi-function oven has two controls: a function selector
(Fig. 2.13) and a temperature setting knob.
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required (Fig.
2.14). The oven indicator light (Fig. 2.15) will glow until the
oven has reached the temperature selected. It will then cycle
on and o during cooking.
Operating the right-hand fan oven
Turn the oven knob to the desired temperature (Fig. 2.14).
The oven indicator light (Fig. 2.15) will glow until the oven
has reached the temperature selected. It will then cycle on
and o during cooking.
Fig. 2.11
Fig. 2.12
Fig. 2.13
Fig. 2.14 Fig. 2.15
Convection
element
Convection
broiling
Convection
oven
DefrostBase heat
Browning
element
Conventional
oven
Convection assisted oven
10
General oven tips
IMPORTANT: Before using for the rst time, to dispel
manufacturing odors turn the ovens to 200 °C (395 °F) in
Convection Assisted mode and run for one hour. To clear the
smell, make sure the room is well ventilated to the outside air,
by opening windows for example.
The wire racks should always be pushed rmly to the back of
the oven.
Bakeware and meat pans should be placed level centrally
on the oven’s wire racks. Keep all trays and containers away
from the sides of the oven, as over browning of the food may
occur.
Always place baking sheets with the widest part across the
oven.
Cooking foods with a high moisture content can create a
‘steam burst’ when the oven door is opened. When opening
the oven stand well back and allow any steam to disperse
(Fig. 2.16).
When the oven is on, DO NOT leave the door open for longer
than necessary, otherwise the knobs may get very hot.
Always leave a ‘nger's width’ between dishes on the same
rack. This allows the heat to circulate freely around them.
Cover meat when cooking to avoid fat splashes.
To reduce fat splashing when you add vegetables to hot fat
around a roast, dry them thoroughly or brush lightly with
cooking oil.
If you want to brown the base of a pastry dish, preheat the
baking sheet for 15 minutes before placing the dish in the
center of the sheet or use the base heat in the Multifunction
oven.
Where dishes may boil and spill over during cooking, place
them on a baking sheet.
Fig. 2.16
11
ArtNo.320-0023
Oven light USA
Accessories
Oven racks
Each oven is supplied with:
• 1 deluxe oven tray (Fig. 2.17)
• 1 flat rack (Fig. 2.18)
• 1 drop rack (Fig. 2.19)
The drop rack increases the possibilities for oven rack spacing.
The left-hand oven also contains, 1 deluxe oven trivet (Fig.
2.20)
Any shelf can be tted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and retted.
To remove and refit the racks
The rack has a small kink on either side (Fig. 2.21). To remove
the rack, line these up with the stops in the rack support (Fig.
2.22). Lift the rack upwards so that it will pass over the rack
stop and then pull it forwards (Fig. 2.23).
Ret in the reverse order, making sure to push it fully back.
Oven light
Press the appropriate button to turn on the oven lights.
If one of the oven lights fail, turn o the range circuit breaker
before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb (Fig. 2.24).
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, don’t store anything in it, which may
melt or catch re. NEVER store ammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as ammable
liquids.DO NOT store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in re or
property damage.
Fig. 2.21
Fig. 2.22 Fig. 2.23
Fig. 2.24
Fig. 2.17
Fig. 2.19
Fig. 2.20
Fig. 2.18
12
Cooking with a multi-function oven
REMEMBER: not all modes are suitable for all food types. The
oven cooking times given are intended as a guide only.
General oven tips
The wire racks should always be pushed rmly to the back of
the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire racks. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven as overbrowning
of the food may occur.
When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• The telescopic racks with runners can be utilized on
levels 2, 3, 4 and 5. It is not possible to utilize the rack on
level 1 (Fig. 3.1).
• Always leave a ‘finger’s width’ between dishes on the
same rack. This allows the heat to circulate freely around
them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the center of the tray.
3. Cooking tips
ArtNo.050-0019 - Albertine SC
- Shelf position
1
2
3
4
5
Fig. 3.1
13
4. Cooking table
ArtNo.050-0019 - Albertine SC
- Shelf position
1
2
3
4
5
The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 25 °F and the cooking time by 5-10 minutes. The temperature in
the fanned oven does not vary with height in the oven so you can use any shelf.
ArtNo.030-0015 - Top & Bottom Symbol
Conventional
oven
Rack position
for conventional
cooking
ArtNo.030-0016 - MF Fan Oven Symbol
Convection
oven
Temperature
°F
Temperature
°F
Approximate cooking time
Meat
Beef (no bone) 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Lamb 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Pork & veal 300 2 300 35-40 minutes per 1 lb + 35-40 minutes
375 2 375 25-30 minutes per 1 lb + 25-30 minutes
Poultry
Chicken 300 2 300 20-25 minutes per 1 lb + 20-25 minutes
375 2 375 15-20 minutes per 1 lb + 15-20 minutes
Turkey (slow cook) 300 2 300 25-30 minutes per 1 lb + 25-30 minutes
375 2 375 20 minutes per 1 lb + 20 minutes
Turkey (fast cook) 300 2 300 20 minutes per 1 lb + 20 minutes
375 2 375 15 minutes per 1 lb + 15 minutes
Duck/Duckling 300 2 300 20 minutes per 1 lb
Casserole 300 2 300 2-4 hours, according to recipe
Fish
Fillet 350 2 350 15-20 minutes
Whole 350 2 350 Whole 10 minutes per 1 lb + 10 minutes
Steak out 350 2 350 Steaks according to thickness
Desserts
Cup cake 325 2 325 20 minutes
Scone 375 2 375 15 minutes
Deep apple pie 350 2 350 45 minutes
Plate tart 350 2 350 45 minutes
Fruit cake 8” x 3. 5” 275 2 275 1¾-2 hours
Pu pastry 400 2 400 15-40 minutes according to size
Angel food cake 325 2 325 50-60 minutes
Brownies 350 2 350 25-30 minutes
Muns 350 2 350 25-30 minutes
Cookies 350 2 350 15-20 minutes
Pound cakes 350 2 350 40-60 minutes
Bread 375 2 375 20-30 minutes
DocNo. 031-0004 - Cooking table - electric & fan single cavity
14
Part Finish Recommended
cleaning method
Burner grates & top of
burner heads
Porcelain enamel Mildly abrasive
cleaner such as Bon
Ami® or Soft Scrub®.
Dishwasher.
Burner base Aluminum As above
Maintop top Stainless steel Hot soapy water, non-
abrasive cleaner, soft
cloth.
Sides, toe-kick Painted enamel Hot soapy water and
soft cloth.
Control panel Porcelain enamel or
stainless steel
Non-abrasive cleaner,
soft cloth.
Oven interior Porcelain enamel Branded oven cleaner
suitable for enamel
surfaces such as Dawn
Power Dissolver®. Take
care not to damage
the oven door seals.
Door handles Brass or plated brass/
plastic
Non-abrasive cleaner,
hot soapy water, soft
cloth. Brass handles
can be cleaned with a
gentle brass polish.
Oven racks & supports Chrome Dishwasher. Hot soapy
water and scouring
pad.
Door inner Porcelain enamel Mildly abrasive cleaner
such as Bon Ami® or
Soft Scrub® with a soft
cloth.
Outer door and drawer Porcelain enamel or
stainless steel
Multi-surface cleaner,
soft cloth.
Brass trims (some
models only)
Brass Non-abrasive cleaner,
hot soapy water, soft
cloth. Gentle brass
polish.
Copper trims (some
models only)
Copper Hot soapy water and
soft cloth.
Oven Liner Porcelain enamel Mildly abrasive cleaner
such as Bon Ami® or
Soft Scrub® with a soft
cloth.
5. Cleaning your range
Essential information
Before thorough cleaning, turn o the circuit
breaker. Allow the range to cool.
After cleaning remember to switch on the circuit
breaker before using the range.
NEVER use paint solvents, caustic cleaners, biological
powders, bleach, chlorine-based bleach cleaners, coarse
abrasives or salt.
DO NOT mix dierent cleaning products – they may react
together with hazardous results.
Recommended cleaning materials are shown in Table 5.1.
Cleaning the range – daily care
Cleaning the range is not a welcomed chore, but it has to be
done to maintain eciency and appearance. Remember, it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more dicult to remove
later.
Make sure the ow of combustion and ventilation air
to the range is unobstructed – for example, by build-
up of fats or grease.
If the ame is distorted, check that the burner head is
correctly placed over the burner base (Fig. 5.1).
If the ame burns with a long white tip you should call for
service.
Cleaning for spills
For spills and boil-overs that occur while cooking, as soon
as possible turn o the burner and allow it to cool. DO NOT
clean until the area is completely cooled down. Wipe up spills
as soon as possible.
DO NOT allow surplus water to seep into the range.
Cooktop burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing.
When replacing burner head, make sure this locates properly
within the base (Fig. 5.2). If you look at the bottom of the
burner head you will see two ‘pips’; these t into the two
notches in the burner base (Fig. 5.3). Check burner ports are
not blocked. If blockage occurs, remove stubborn particles
using a piece of fuse wire.
Stainless steel main top
Lift away pots or pans from main top. Remove grates from
spillage area and carefully place in a sink of warm soapy
water. Wipe loose debris from main top. Avoid using any
abrasive cleaners including cream cleaners on brushed
stainless steel surfaces. For best results use a liquid detergent
cleaner. Rinse with cold water and thoroughly dry with
a clean, soft cloth. Make sure all parts are dry before
repositioning.
Table 5.1
15
Never use caustic or abrasive cleaners as these will
damage the surface.
Griddle (Optional extra)
Always clean the griddle after use. Allow to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
Control panel and oven doors
Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results use liquid
detergents.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth wrung
out in clean, hot, soapy water.
Cleaning brass parts (Some models only)
Uncoated natural brass is used as part of the authentic nish
on some models and this may tarnish with age. To regain a
polished nish, these areas should be cleaned using a gentle
brass cleaner. Take care to ensure the cleaner does not aect
surrounding areas.
Ovens
The side panels can be removed for cleaning and for cleaning
behind them.
Removing the panels to clean the enamel interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels. You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward o the support brackets (Fig. 5.4).
Once the panels have been removed, the oven enamel
interior can be cleaned.
Ret in the reverse order.
ArtNo.311-0028 - Burner head off
A
C
B
D
ArtNo.311-0029 - Burner base & head alignment
ArtNo.311-0030 - Burner head fitting
A - Burner head, B - Burner ring, C - Base
Fig. 5.1
Fig. 5.2
Fig. 5.3
Fig. 5.4
16
All servicing and repairs must be carried out by a
qualied service engineer.
Cooktop ignition or cooktop burners faulty
Is the power on?
Are the sparker (ignition electrode) or burner holes blocked
by debris?
Are the burner heads correctly located? See the section
entitled ‘Cleaning’.
Remember that each cooktop burner has a special safety
device that stops the ow of gas if the ame goes out.
When lighting a cooktop burner the safety device has to be
overridden by holding in the control knob so that the gas can
ow. This allows the ame sensor to heat up and operate the
safety device. Keep holding the knob pressed in to let the gas
through to the burner for a few seconds. The igniter should
spark and light the gas.
If, when you let go of the control knob, the burner goes out,
the safety device has not held in. Turn the control to the
o position and wait one minute, then try again this time
holding in the control knob for slightly longer.
Cooktop burners will not light
If only one or all the cooktop burners will not light, make sure
that the parts have been replaced correctly after wiping or
removing for cleaning.
Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working.
Do the burners spark when you push in the control knob?If
not check the power is on.
Steam is coming from the oven
When cooking foods with a high water content (e. g. oven
fries) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may be a
momentary pu of steam when the oven door is opened.
Stand well back and allow any steam to disperse.
An oven fan is noisy
The sound of the oven fan may change as the oven heats up –
this is perfectly normal.
What cleaning materials are recommended for the
range?
See the ‘Cleaning’ section for a full list of recommended
cleaning materials.
We do not recommend corrosive or caustic cleaners
as these may damage your range.
The knobs get hot when I use the oven, can I avoid this?
Yes, this is caused by heat rising from the oven and heating
them up. Do not leave the oven door open.
The fascia gets hot when I use the oven or broiler
The range is cooled by a fan. If the fascia becomes excessively
hot when the range is in use then the cooling fan may have
failed. Should this occur please contact your installer, a
qualied repair engineer or Customer Service to arrange for
its repair.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organizations will charge for their service if
they are correcting work carried out by your original installer.
It is in your interest to track down your original installer.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven. Check
that you are using the recommended temperatures and
rack positions. See the oven cooking guide section of the
instructions. The oven control settings and cooking times are
intended to be used only as a guide. Individual tastes may
require the temperature to be altered either way, to get the
results you want. Try cooking at a higher temperature setting.
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn it round
during cooking.
If two racks are used, check that space has been left for the
heat to circulate. When a baking sheet is put into the oven,
make sure it is placed centrally on the rack.
Check that the door seal is not damaged.
A dish of water when placed on the rack should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the range should be raised up or the front
lowered. )
If the range is not level, arrange for your supplier to level it for
you.
Oven not coming on
Is the power on?
If not there may be something wrong with the power supply.
Is the range supply on at the circuit breaker?
If using the multi-function oven, have you set a cooking
function?
Oven temperature getting hotter as the range gets older
If turning the knob down has not worked or only worked for a
short time then you may need a new thermostat. This should
be installed by a qualied service technician (see the ‘Service
and Parts’ section of the instructions).
6. Troubleshooting
17
Oven light is not working
The bulb has probably burnt out. You can buy a replacement
bulb (which is not covered under the warranty) from a good
electrical store. Depending on the type of bulb, ask for a 15 W
– 110V / 130V lamp (Fig. 6.1) or a 40 W – 110 V / 130V halogen
lamp (G9) (Fig. 6.2). Note: For bulb type 1, it MUST be a
special bulb, heat resistant to 300 °C.
Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Unscrew the bulb cover by turning counter-clockwise. It may
be very sti (Fig. 6.3).
For bulb type 1
Taking care to protect your ngers with a glove in case the
bulb should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn on the
circuit breaker and check that the bulb now lights.
For bulb type 2
Pull the existing bulb to remove it. When handling the
replacement bulb, avoid touching the glass with your ngers,
as oils from your hands can cause premature failure. Push,
click in the replacement bulb.
Replace the bulb cover by turning it a quarter turn, clockwise.
Turn on the circuit breaker and check that the bulb now
lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Fig. 6.4). Loosen the bottom
hinge xing screws and use the notch and a at bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 6.5).
Retighten the hinge screws.
ArtNo.324-0005 Oven light bulb
Fig. 6.1
Fig. 6.2
Fig. 6.3
15 W – 110V / 130V
Bulb type 1
Bulb type 2
40W – 110V / 130V
ArtNo.320-0007 Oven door hinge adjustment 2
Eect of hinge adjustment – exaggerated for clarity
Oven door omitted for clarity
Centre line of hinge pin
Fig. 6.4
Fig. 6.5
18
7. Installation Instructions
DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity
of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier, call the re department.
Installation and service must be performed by a qualied installer, service agency
or the gas supplier.
WARNING!
If the information in these instructions is not followed exactly, a re or
explosion may result, causing property damage, personal injury or death.
WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce the risk of
tipping of the appliance from abnormal usage or by excessive loading of the oven door.
ArtNo.030-0030 - RM tipping
warning symbols
WARNING!
• ALL RANGES CAN TIP. A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION
INSTRUCTIONS.
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED
• ENGAGE THE RANGE TO THE ANTI-TIP DEVICE - SEE INSTALLATION
INSTRUCTIONS.
• RE-ENGAGE THE ANTI-TIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.
19
Meaning / Description Symbol
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution taken if
a potential hazard exists.
!
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
PROTECTIVE EARTH (GROUND)
To identify any terminal which
is intended for connection to an
external conductor for protection
against electric shock in case of a
fault, or the terminal of a protective
earth (ground) electrode.
Meaning / Description Symbol
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting
and moving.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.
The following symbols are related to safety and are used on the product and throughout this manual.
INSTALLATION
Check the appliance is electrically safe when you have nished.
20
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.
* This information is on the appliance data badge.
If you have a problem
In the unlikely event that you have a problem with your appliance, please refer to the rest of this booklet, especially the
problem solving section, rst to check that you are using the appliance correctly .
If you are still having diculty, please contact Tech Support at 800.914.4799 or email techsupp@middlebyresidential.com .
Please note
For warranty information or to register your AGA range, email customersupport@middlebyresidential.com. You may also
refer to the warranty document provided with the appliance or contact 888.845.4641 Option 3 .
Out of warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce. Service work should
only be carried out by a suitably Authorized Person .
Spare parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. DO NOT use re-
conditioned or unauthorized controls. Contact 888.845.4641 Option 1 or email parts@middlebyresidential.com .
Dealer’s Name and Address
Name of Appliance
Appliance Serial Number*
Fuel Type
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
8. Service and parts
INSTALLATION
Check the appliance is electrically safe when you have nished.
21
Regulations
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition.
In Canada, installation must conform with the
current Natural Gas Installation Code, CAN/
CGA-B149. 1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes where
applicable.
In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. See
‘Electrical Connection’ in this section.
CSA 1.1, latest edition and CAN/CGA-22.2 latest edition.
This range becomes hot in use, the cooktop burners produce
exhaust gases.
IMPORTANT
Observe all governing codes and ordinances.
The range must be properly grounded.
This appliance is heavy. Ensure you have the correct
facilities to complete the move. To nd the weight of
the appliance, refer to the "Technical data".
Refer to "Positioning the range".
Save these instructions for the local electrical
inspector’s use.
For your safety
DO NOT store or use combustible materials, gasoline or other
ammable vapors and liquids in the vicinity of this or any
other appliance.
If you smell gas,
• open windows.
• DO NOT touch electrical switches.
• Extinguish any open flame.
• Immediately call your gas supplier.
Improper installation, adjustment, alteration,
service or maintenance can cause injury or property
damage. Refer to this manual. For assistance or
additional information, consult a qualied engineer.
NEVER reuse old exible connectors. The use of old
exible connectors can cause gas leaks and personal
injury. Always use NEW exible connectors when
installing a gas appliance.
IMPORTANT!
• Remove all packing material and literature from oven
before connecting gas and electrical supply to range.
• Have your range installed by a qualified installer.
• DO NOT install your range on a substrate that cannot
withstand 180 °F (82 °C).
• DO NOT install your range directly onto carpeting.
Ensure an appropriate, non-combustible, substrate is
installed prior to installing the range.
• Make sure the wall coverings around the range can
withstand heat generated by the range up to 200 °F
(93 °C).
• There must be a gap of at least 30’’ (762 mm) between
the top of the range and any combustible surface above
it.
• If a ventilating hood is installed above the range follow
the installation instructions supplied with the hood.
This type of ventilation system may cause ignition
and combustion problems with the gas cooking
appliance, resulting in personal injury or unintended
operation. Ventilating systems that direct the air
upwards can be used.
Items of interest to children should not be stored
above a range – children climbing on the range to
reach items could be seriously injured.
9. Installation safety instructions
INSTALLATION
Check the appliance is electrically safe when you have nished.
22
Converting to propane gas
This appliance is supplied set for natural gas.
A conversion kit for Propane gas is supplied with the range
(A060048).
The conversion must be performed by a qualied LP gas
installer.
For installation 5000 ft above sea level, the
appliance must be converted using high altitude kit
A065744. Contact your distributor.
Location of the range
The range may be installed in a kitchen/kitchen dining area
but NOT in a room containing a bath or shower.
The range is freestanding and should not be placed on a
separate base.
DO NOT locate the range where it may be subject to strong
drafts. Any openings beneath the range or behind the range
should be sealed.
The range should be positioned on a solid substrate.
Your range is heavy DO NOT place on soft oor
coverings, such as cushioned vinyl or carpeting.
Use care when moving the range on cushioned vinyl or
carpeted ooring.
When the oor covering ends at the front of the range, the
area that the range will rest on should be built up to the same
level or higher than the oor covering.
Also, make sure your oor covering will withstand
180°F. (See the Installation Safety Instructions
section).
(See the Installation Safety Instructions section).
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
23
You will also need the following tools and equipment to
complete the range installation satisfactorily.
1. Multimeter
2. Electric drill
3. Masonry drill bit & anchors (only required if installing
the range on a stone or concrete oor)
4. Steel tape measure
5. Phillips head screwdriver
6. Flat head screwdriver
7. 2.5mm, 3 mm & 8 mm Allen key (supplied with the
range)
8. Level
9. Open-end or adjustable wrench
10. Pencil and ruler
11. Pipe wrenches
12. 13 mm spanner or socket wrench
Additional materials you may need:
• Gas line shut-off valve.
• Pipe joint sealant or UL-approved pipe thread tape
with Teflon* that resists action of natural and LP gases.
*Teflon: Registered trademark of DuPont
• Flexible metal appliance connector (½’’ I. D. ). A
5foot length is recommended for ease of installation
but other lengths are acceptable. Never use an old
connector when installing a new range.
• Flare union adapter for connection to gas supply line
(¾’’ or ½’’ NPT x ½’’ I. D. ).
• Flare union adapter for connection to pressure regulator
on range (½’’ NPT x ½’’ I. D. ).
10. Installation
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
24
6 grates Allen key 3 mm 2. 5 mm Rear Flue Grille Hand rail and end pieces
1 deluxe oven trivet 2 deluxe oven trays 2 drop racks 2 Oven Base Trays
2 at oven racks Cooling fan cover Anti-tip location bracket
Anti-tip device
Conversion kit from natural gas to
propane gas (kit number A060048)
Storage drawer mat
(in base of storage drawer)
Side extension kit Toe kick
ArtNo.020-0019
Conversion Kit USA
ArtNo.351-0001 - Side extension
panel USA
ArtNo.350-0007 - Plinth USA
2 sets of oven door knob parts
5 burner control knobs A and
3 oven control knobs B
AB
Checking the parts:
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
25
ArtNo.280-0001 36” wide oven dimensions
Min 435/16” (110 cm) - 4311/16“ (111 cm)
For Canada, min 445/16” (112.5 cm)
Min 31½” (80 cm)
between the top of the cooktop
and a horizontal combustible surface
Maximum 13”
(33 cm)
Min 433/8” (110.2 cm)
recommended to allow for moving the range.
For Canada, min 445/16” (112.5 cm)
For electrical and
gas supply zone
Min 35 13⁄16” (91cm)
Max 36 7/8” (93.7cm)
4.5” (11.3 cm)
12.5” (32 cm)
8” (20 cm)
Gas shut-o
valve
Electrical
outlet
Minimum 18”
(46 cm)
Positioning the range
Fig. 10.1 and Fig. 10.2 show the minimum recommended
distances and clearances from the range to nearby surfaces.
You must provide adequate clearances between the range
and adjacent combustible surfaces. These dimensions must
be met for safe use of your range.
The location of the electrical outlet and pipe opening (see
Gas Pipe and Electric Outlet Locations) may be adjusted to
meet specic requirements.
A gap of at least 3” (7.5cm) should be left between each
side of the range ABOVE the cooktop level and any adjacent
vertical surface.
The cooktop surround should be level with, or above, any
adjacent work surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles) the gap on each side can be reduced from 3” to
1” (2. 5 cm).
A minimum space of 31½” (80 cm) is required between the
top of the cooktop and a horizontal combustible surface. The
maximum depth for cabinets installed above cooktops is 13’’
(33 cm).
The depth of the range is 283/8’’ (72 cm) overall (Fig. 10.3).
Any range hood should be installed in accordance with the
hood manufacturer’s instructions.
*Any splash-back must be tted in accordance with the
manufacturer's instructions. Allowance should be made for
the additional height of the ue trim, which is tted to the
cooker hob.
For safety reasons, curtains MUST NOT be sited
immediately behind the range.
We recommend a gap of 433/8” (110.2 cm) (for Canada 445/16”
(112.5cm)) between units to allow for moving the range.
If a ush t is required (USA only), install the range up to the
unit at one side then install the unit the other side.
DO NOT box the range in – it must be possible to move the
range in and out for cleaning and servicing.
*
3” (7.5cm)
minimum
31½” (80cm)
minimum
Fig. 10.1
Fig. 10.2
Fig. 10.3
minimum
minimum
without side extension
tted
Open oven door
shown dotted
Min 435/16” (110 cm) - 4311/16” (111 cm)
For Canada, min 445/16” (112. 5 cm)
Min 31½” (80 cm) between the top
of the cooktop and a horizontal
combustible surface
Maximum 13”
(33 cm)
Minimum 18”
(46 cm)
Gas shut-o
valve
Electrical
outlet
For electrical and gas
supply zone
recommended to allow for moving the range.
For Canada, min 445/16” (112. 5 cm)
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
26
ArtNo.280-0029 - Flue Grill
ArtNo.280-0030 - Fixing Flue Grill
ArtNo.280-0031 - Flue Extension Fixing
Viewed from the back
Moving the range
On no account try and move the range while it is
plugged into the electricity supply.
This appliance is heavy. Ensure you have the correct
facilities to complete the move. To nd the weight of
the appliance, refer to the “Technical data”.
We recommend two people maneuver the range. Make sure
that the oor covering is rmly attached, or removed to
prevent it being disturbed when moving the range around.
To help you, there are two leveling rollers at the back, and
two screw-down leveling feet at the front.
Remove the polystyrene base pack. From the front, tilt the
range backwards and remove the front half of the polystyrene
base.
Repeat from the back and remove the rear half of the
polystyrene base.
Lowering the two rear rollers
To adjust the height of the rear of the range, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig. 10.4). Rotate the nut – clockwise to raise – counter-
clockwise to lower.
Make 10 complete (360°) turns clockwise. Make sure you
lower BOTH REAR ROLLERS.
Unfold the rear edge of the cardboard base tray. Get a good
grip on the top of the oven cavity panel as you move the
oven. Carefully push the range backwards o the cardboard
base. Remove the base tray.
Position the range close to its nal position, leaving just
enough space to get behind it (Fig. 10.5).
IMPORTANT: Remove all tape and packaging. Make sure
the burner heads are properly seated and level. Take the
accessory pack out of the oven. Check to be sure that no
range parts have come loose during shipping.
Installing the cooling fan cover
When cooking, the cooling fan cover encourages the
heat and moisture to travel up through the ue grille. This
prevents damage to your rear wall and MUST be tted
(Fig. 10.6).
Installing the flue grille
The ue grille is packed separately (Fig. 10.7).
The larger of the holes along the sides are for screwdriver
access and should face to the rear. Use the screws and nuts
supplied to hold the grille in place (Fig. 10.8).
Clip the exible extensions of the oven ues to the ue grille
using the clips provided inside the ue grille (Fig. 10.9).
Fig. 10.4
Fig. 10.5
Fig. 10.6
Fig. 10.7
Fig. 10.8 Fig. 10.9
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
27
Leveling
It is recommended that you use a spirit level on a shelf in one
of the ovens to check the level.
Place the range in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the range or the units.
The front feet and rear rollers can be adjusted to level the
range. To adjust the height of the rear of the range turn the
adjusting nuts at the front bottom corners of the range.
Anti-tip device
NOTE: The range must be set to the correct height and
leveled before the anti-tip bracket is installed.
Fitting the anti-tip device
1. A range using a exible gas connector must be secured
with a suitable anti-tip device.
2. A suitable anti-tip device is supplied and shown in
Fig. 10.10.
3. First attach the bracket location device to the rear of the
cooker (Fig. 10.10). Then adjust the bracket to engage
through the slot of the device (Fig. 10.11 and Fig. 10.12).
DO NOT operate the range before the appliance is
in its installed position and the anti-tip devices are
engaged.
If the appliance is moved, ensure that the anti-tip
devices are re-engaged and the range has been
returned to its original installed position.
DO NOT step, lean or swing on the range doors
or drawer as this could tip the range and result in
serious injury or death.
Wall fixing
Where oor xing is impractical and provided that the outer
anti-tip bracket can be attached to a solid wall, the anti-tip
device may be attached to a wall (Fig. 10.12). Make sure to
use suitable screws and xings.
Fig. 10.10
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability
bracket
Floor
Stability
location
bracket
Wall
Typical wall mounting
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability bracket
Floor
Stability
location
bracket
Typical oor mounting
Alternative positions
for stability location
bracket
Fig. 10.11
Fig. 10.12
Alternative positions
for anti-tip device
Anti-tip bracket
Anti-tip
bracket
Anti-tip
location
bracket
Range
Range
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
28
ArtNo.280-0070 - Side extension A
ArtNo.280-0071 - Side extension B
ArtNo.281-0004 - 90SC
- Fitting the side panel
ArtNo.281-0005 - Albertine SC
- Side panel in place
Side panel extension kit
Two side extension panels are supplied with the range. These
can be installed where the side of the range is exposed. The
extension installation must be performed by a qualied gas
installer, preferably during installation of the appliance
(Fig. 10.13).
Kit Contents:
• 2x Side panel extension
• 4x M5 screw
• 4x M5 nut
• 4x Large washer
• 4x Shake-proof washer
Procedure
1. Place a screw and washer in the top hole in the rear
edge of the range side panel. Add a shake-proof washer
and start the nut on the screw threads so that the screw
is loosely held in place. Repeat with the other hole
(Fig. 10.14).
2. Slide the side extension in from the side behind the
washers (Fig. 10.15).
3. Tighten the top and bottom screws to hold the side
extension in place.
Reposition the range making sure the anti-tip device is re-
engaged properly when the range is replaced. Failure to take
this precaution could result in tipping of the range and cause
injury.
NOTE: Check that the extension panel does not foul the
mains lead or gas connection when the cooker is pushed
back. Reconnect the electricity supply.
Fig. 10.13
Fig. 10.14
Fig. 10.15
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
29
11. Gas connection
16 ¾” (425mm)
5”
(127mm)
5”
(127mm)
8 7⁄8” (225mm)
Gas inlet
Area accessible through drawer
Side of range
Gas shut o valve
3 9⁄16”
(90mm)
Fig. 11.1
Fig. 11.2
Installation of this range must conform with local codes or, in
the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1-latest edition.
In Canada
The range must be installed in accordance with the current
CGA Standard CAN/CGA-B149 – Installation Codes for Gas
Burning Appliances and Equipment and/or local codes.
In the Commonwealth of Massachusetts
This product must be installed by a licensed plumber or
gas tter when installed within the Commonwealth of
Massachusetts.
A “T” handle type manual gas valve must be installed in the
gas supply line to this appliance.
Gas supply requirements
Recommended gas pipe outlet locations are shown in
Fig. 11.1 and Fig. 11.2.
Provide adequate gas supply
Prior to installation, make sure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
A conversion kit for LP gas (Propane) is supplied with the
range. When converted to LP gas, a pressure of 10’’ of the
water column (2.49 kPa) is required.
Make sure you are supplying your range with the correct type
of gas.
We recommend that the range be converted before
installation. This must be done before the range can be used
on LP gas.
For proper operation, the pressure of natural gas supplied to
the regulator must be between 4½’’ and 13’’ of water column
(1.12–3.24 kPa).
For LP gas, the pressure supplied must be between 10’’ and
13’’ of water column (2.49–3.24 kPa).
When checking for proper operation of the regulator,
the inlet pressure must be at least 1’’ (0.25 kPa) above the
manufacturer’s specied manifold pressure.
The pressure regulator located at the inlet of the range
manifold must remain in the supply line, regardless of
whether natural or LP gas is being used.
A exible metal appliance connector used to connect the
range to the gas supply line should have an I.D. of ½’’ and be
5 feet in length for ease of installation.
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
30
ArtNo.280-0037 Gas Connection
½“ or ¾” gas pipe
Flexible connector Adaptor
Appliance
gas inlet
Pressure regulator
AdaptorGas shut-off valve
Gas supply
OR
* Teon: Registered trademark of DuPont
Fig. 11.3
Connect the range to the gas supply
Don’t forget to relight the pilot on other gas appliances when
you turn the gas back on.
Because hard piping restricts movement of the range, the
use of a CSA International-certied exible metal appliance
connector is recommended unless local codes require a hard-
piped connection.
The installation shall be made with a connector that complies
with ANSI Z21.69.CSA 6.16 and using a quick disconnect
device complying with ANSI Z21.41.CSA 6.9 (Fig. 11.3).
If disconnection of the restraint chain is necessary, ensure the
restraint is reconnected when the appliance is returned to its
original installed position.
NEVER If the hard piping method is used, you must carefully
align the pipe; the range cannot be moved after the
connection is made.
To prevent gas leaks, put pipe joint compound on, or wrap
pipe thread tape with Teon* around, all male (external) pipe
threads.
A. Make sure everyone operating the range knows where
and how to shut o the gas supply to the range.
B. Use a backup wrench on the regulator tting to avoid
damage. When installing the range from the front,
remove the 90° elbow for easier installation.
C. Install male ½’’ or ¾’’ are union adapters to the NPT
internal thread of the manual shut-o valve, taking care
to back up the shut-o valve to keep it from turning.
D. Position the range to permit connection at the shut-o
valve.
E. Use a liquid leak detector at all joints and connections
to check for leaks in the system. Use a product
specically manufactured for leak detection. Leak
testing of the appliance should be conducted in
accordance with the manufacturer’s instructions.
DO NOT use a ame to check for gas leaks.
When using test pressures greater than ½ psig (3.5 kPa)
to pressure test the gas supply system of the residence,
disconnect the range and individual shut-o valve from
the gas supply piping. When using test pressures of ½ psig
(3.5 kPa) or less to test the gas supply system, simply
isolate the range from the gas supply system by closing the
individual shut-o valve.
Flexible Connector
Installer: Inform the consumer of the location of the gas
shut-o valve (Fig.10.4).
Adapter
ORGas supply
Flexible connector Adapter
Pressure regulator
½“ or ¾” gas pipe
Gas shut-o valve
Appliance
gas inlet
31
INSTALLATION
Check the appliance is electrically safe when you have nished.
Have your appliance properly installed and grounded by
a qualied technician. The installation must conform with
local codes, or in the absence of local codes, in accordance
with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in
Canada, the Natural Gas and Propane Installation Code, CSA
B149.1 and in addition the National Electrical Code NFPA 70
or the Canadian Electric Code, CSA C22.1.
Electrical requirements
For personal safety, DO NOT use an extension cord
with this appliance. Remove the house fuse or open
the circuit breaker before beginning installation.
WARNING Electrical Grounding Instructions.
This appliance is shipped with a (four-prong)
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or
remove the grounding prong from this plug.
Prior to connecting the power cord to the wall
socket, inspect the cable for any damage that
may have occurred. In the event of damage please
consult your electrical installer.
Ensure that the power cord is routed so that it
cannot become damaged during the installation.
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker or
time-delay fuse, as noted on the rating plate.
Wiring must conform to National Electric Codes. If the electric
service provided does not meet the above specications,
have a licensed electrician install an approved outlet.
Because range terminals are not accessible after the range is
in position, exible service conduit or cord must be used.
Provide proper electrical supply
This range must be supplied with 240 V 60 Hz, and connected to
an individual, properly grounded branch circuit protected by a
circuit breaker or time-delay fuse. If the electrical service provided
does not meet the above specications, it is recommended that a
licensed electrician install an approved outlet.
Connecting using the supplied cord and
plug
Your range is shipped with a 4-prong NEMA 14-50P plug to be
used in a NEMA 14-50R receptacle.
Recommended electrical outlet location
When connecting using a NEMA 14-50R receptacle, if possible
position it so it can be easily accessed.
Plug the range power cord into a properly grounded wall
receptacle.
12. Electrical connection
32
INSTALLATION
Check the appliance is electrically safe when you have nished.
Connecting if the supplied cord and
plug is not suitable.
To access the electrical connections, undo the screws and
remove the electrical cover (Fig. 12.1).
DISCONNECT THE ELECTRICAL SUPPLY.
Fitting a 3-Wire Power Cord
Disconnect the supplied power cord from the terminal block
and ground post. Keep the terminal block parts; you will need
them.
Insert the new power cord through the strain relief device but
do not tighten the device yet.
Your range is supplied with a ground strap that
can be used when connecting to a three wire cord.
Consult your electrician before changing the
supplied cord kit (Fig. 12.2).
Fit the Ground strap to the ground and center terminal of the
connector block (Fig. 12.3).
The neutral or ground wire of the power cord must be
connected to the neutral terminal located in the center of the
connector block. The power leads must be connected to the
outside terminals (Fig. 12.3).
Fitting a 4-Wire Power Cord
Disconnect the supplied power cord from the terminal block
and ground post. Keep the terminal block parts; you will need
them.
Insert the new power cord through the strain relief device but
do not tighten the device yet.
Fit the wires to the ground post and terminal block
(Fig. 12.4.)
After fitting your 3 wire or 4 wire Power Cord
Please Torque Tighten the Two M6 Bolts within the
strain relief to 1Nm to 1.2 Nm (0.74 ft-lb to 0.89 ft-lb)
DO NOT EXCEED the Stated Torque this may cause
cable damage.
Final Adjustments
Make sure the connections are tight. Now tighten the strain
relief device to clamp the power cord.
Ret the electrical connection cover.
Seal the Openings
Seal any openings in the wall behind the range and in the
oor under the range when hookups are completed.
When all Connections are Completed
MAKE SURE THE FLOW OF COMBUSTION AND
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
Fig. 12.1
Fig. 12.2
Fig. 12.3
Fig. 12.4
Ground strap
Ground post
White: Neutral
Strain relief device
Ground: earth
Ground post
Red: live
Red: live
Black: live
Black: live
White: Neutral
Strain relief device
M6 Bolts
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
33
13. Final fitting and checks
Assemble the range
Installing the control knobs
The range is supplied with 5 burner control knobs. These are
for the gas controls to the left of the control panel (Fig. 13.1).
There are also 3 oven control knobs (Fig. 13.2).
Push the multi-function oven selector knob and temperature
knob on to the control spindles at the right-hand side of the
control panel.
Installing the handrail
Components (Fig. 13.3)
• 1x Hand rail tube
• 2x End cap with Allen fixing screw
• 2x Plastic friction cup
Hold a friction cup by the tabs on one end of the tube (Fig.
13.4).
Line up one of the end caps to the tube and push it on the
tube over the friction cup (Fig. 13.5).
Turn the tube over and push on the other end cap using the
second friction cup, making sure that you DO NOT scratch or
damage the rst end piece and conrm the two end pieces
are lined up correctly.
The Allen screws should be on the underside (Fig. 13.6).
Installing the door handle
Attach the door knob to the door knob base and screw it to
the mounting on the oven door. Hand tighten only – DO NOT
use any tools (Fig. 13.7).
Installing the toe kick
Remove the 3 screws for the toe kick mounts along the
bottom front edge of the range. Fasten the toe kick using
these screws (alternative color screws can be found in the
loose parts pack).
Fitting the grates
Make sure that the grates are in the correct position and
sitting down (Fig. 13.8).
ArtNo.020-0007 Knob Types USA
ArtNo.280-0053 Door Knob Screw to Door
ArtNo.020-0007 Knob Types USA
Fig. 13.1 Fig. 13.2
Fig. 13.3
Fig. 13.4
Fig. 13.5
Fig. 13.6
Fig. 13.7
ArtNo280-0084 DF Pan Supports
Fig. 13.8
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
34
Range operational checks
Oven check
Turn on the oven and check that the oven fans start to turn
and that the oven starts to heat up. Turn o the oven.
Oven light
Press the oven light switch and check that the lights are
working.
NOTE: The oven light bulbs are not included in the warranty.
Check ignition of cooktop burners
Operation of all cooktop burners should be checked after the
range and gas supply lines have been carefully checked for
leaks.
There is a ame safety device that stops the ow of gas to
the burner if the ame goes out. There is also a spark ignition
system that works when the knob is pressed in.
For each burner, push in and turn a knob to the lighting
position.
Keep holding the knob pressed in to let the gas through to
the burner for a few seconds.
If, when you let go of the control knob, the burner goes out,
the safety device has not held in. Turn the control to the
o position and wait one minute, then try again this time
holding in the control knob for slightly longer.
Quality of flames
If the ame is distorted, check that the burner head is
correctly placed over the burner base.
MAKE SURE THE FLOW OF COMBUSTION AND
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF
POSITION.
Customer care
Please complete your details in the table at the end of the
‘Using your Range’ section of this guide.
Place these instructions into the colored CornuFé folder in the
instruction pack and hand them to the user.
Thank you.
How to move the range for
servicing
Follow these procedures to remove appliance for servicing:
• Shut off the gas supply and turn off the circuit breaker.
• Disconnect gas supply tubing to appliance and unplug
the electrical supply cord.
NOTE: A suitably qualied person should disconnect and
reconnect the gas supply.
Take great care. We recommend two people maneuver the
range. Make sure that the oor covering is rmly attached,
or removed to prevent it being disturbed when moving the
range around.
Before attempting to move the range, see “Moving the
range”.
Replacing the range
Reverse procedure to reinstall. If the gas line has been
disconnected, check for gas leaks after reconnection.
NOTE: A suitably qualied person should disconnect and
reconnect the gas supply.
The service engineer MUST follow installation instructions
provided with the gas appliance connector and the warning
label attached to the connector.
Failure to take this precaution could result in tipping of the
range and cause injury.
Replace the storage drawer and door.
INSTALLATION
Check the appliance is electrically safe when you have nished.
35
Removing the drawer
Fitting the drawer
36
14. Circuit diagram
Code Color
b
Blue
br
Brown
bk
Black
or
Orange
r
Red
v
Violet
w
White
y
Yellow
g/y
Green/yellow
gy
Gray
ArtNo.080-0009 - 90DF - Cornufe circuit diagram
a
b
e
f
c
d
1
2
6
5
4
7
8
2
1
3
P2
P1
P3
P4
P5
P6
P7
P8
1 2
1 2
4 P4
3 P3
2 P2
1 P1
bk
bk
r
b
gy
w
b
gy
w
y
or
v
y
y
r
r
r
r
r
r
r
br
r or
v
w
w w
w
br
bk
wvbk
w
vbr
vbr
vbr
vbr
vbr
v r
bk v w
w
gy
gy
gy
gy
y
y
r
r
br
bk
bk
bk
or
or
w
r
bk
bk
or
w
br
or
r
br
bk
r
bk br
r
bk
G
HH
I
I
I
r
N
L1
L2
A1
A2
A3
A4
A5
A6
A7
B1
B2
B3
B4
C1
C2
D1 D2 F1 F2
Code Color
b
Blue
br
Brown
bk
Black
or
Orange
r
Red
v
Violet
w
White
y
Yellow
g/y
Green/yellow
gy
Gray
Code Description
A1
Left-hand Multi-function oven thermostat
A2
Left-hand Multi-function oven controller
A3
Left-hand Multi-function oven base element
A4
Left-hand Multi-function oven top element
(outer pair)
A5
Left-hand Multi-function oven browning element
(inner pair)
A6
Left-hand Multi-function oven fan element
A7
Left-hand Multi-function oven fan
B1
Right-hand oven thermostat
B2
Right-hand oven thermostat control switch
B3
Right-hand oven fan element
B4
Right-hand oven fan
Code Description
C1
Hotplate ignition switches
C2
Spark generator
D1
Left-hand oven light switch
D2
Left-hand oven light
F1
Right-hand oven light switch
F2
Right-hand oven light
G
Cooling fan
H
Neon
I
Thermal cut-out
Code Description
A1
Left-hand Multi-function oven thermostat
A2
Left-hand Multi-function oven controller
A3
Left-hand Multi-function oven base element
A4
Left-hand Multi-function oven top element
(outer pair)
A5
Left-hand Multi-function oven browning element
(inner pair)
A6
Left-hand Multi-function oven fan element
A7
Left-hand Multi-function oven fan
B1
Right-hand oven thermostat
B2
Right-hand oven thermostat control switch
B3
Right-hand oven fan element
B4
Right-hand oven fan
Code Description
C1
Hotplate ignition switches
C2
Spark generator
D1
Left-hand oven light switch
D2
Left-hand oven light
F1
Right-hand oven light switch
F2
Right-hand oven light
G
Cooling fan
H
Neon
I
Thermal cut-out
41
15. Technical data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Inside base drawer of cavity.
COUNTRY OF DESTINATION: USA, Canada.
Connections
Electric 240 V 60 Hz
Gas ½” NPT at rear left-hand side
Maximum total electric load 240 V (including oven
fans, lights, etc.):
Note: The maximum input at any time is
given as the fanned grill, which is all top elements and the fan.
5.17 kW, 21 A
Dimensions
Overall height minimum 35 15/16” (910 mm) maximum 36 7/8” (937 mm)
Overall width 43” (1092 mm); see ‘Positioning of Cooker’.
Overall depth 28 5/8” (723 mm)
Minimum space for cooktop 31½” (800 mm)
Weight (unpacked) 385 lbs (175 kg)
Ratings
Oven
Fan element 2.5 kW
Top element 1.2 kW
Browning element 1.15 kW
Bottom element 1.0 kW
Gas Hob
Bypass
Screw*
Natural Gas 4” WC Propane Gas 10” WC
Input Orice Input Orice
Center burners 55 17,000 btu/hr 205 17,000 btu/hr 118
Larger burners 41 12,000 btu/hr 150 12,000 btu/hr 99
Right-hand front burner 33 6,000 btu/hr 112 6,000 btu/hr 68
* The valves in this range are tted with adjustable bypass screws.The range is supplied with the bypass screws set for Natural gas.For LPG conversion the
bypass screws must be screwed all the way down.
ArtNo280-0090 Drawer Cavity & Badges
38
Full five-year warranty
Covers 5 years from the date of installation or date of
occupancy for a new previously unoccupied dwelling.
Save your dated receipt or other evidence of the installation/
occupancy date.
La Cornue will pay for:
All repair labor and replacement parts found to be defective
due to materials and workmanship.
Any damage due to transit must be reported within 15 days
of delivery.
Cosmetic faults must be reported within 30 days of
installation.
Service must be provided by an Authorized Service Agency
during normal working hours.
For service in the USA and Canada
7:00 a.m. and 4:00 p.m. Pacic Time,
Monday through Friday, excluding national Holidays by
calling 877 - LACORNU(e) or 877-522-6768.
La Cornue will not pay for:
1. Service by an unauthorized agency or damage or
repairs due to service by an unauthorized agency or use
of unauthorized parts.
2. Service visits to:
• Teach you how to use the appliance.
• Correct the installation. You are responsible for
providing electrical wiring and other connecting
facilities.
• Reset circuit breakers or replace home fuses.
• Replace owner-accessible light bulbs.
3. Damage caused from accident, alteration, misuse,
abuse, improper installation or installation not in
accordance with local electrical codes or plumbing
codes, or improper storage of the appliance.
4. Repairs due to other than normal home use.
5. Service labor during limited warranty period.
6. Travel fees and associated charges incurred when
the product is installed in a location with limited or
restricted access, (i. e. , airplane ights, ferry charges,
isolated geographic regions).
Warranty applies to appliances used in residential application:
it does not cover their use in commercial installations.
This warranty is for products purchased and retained in the
50 states of the USA, District of Columbia and Canada. Should
the appliance be sold by the original purchaser during the
warranty period, the new owner continues to be protected
until the expiration date of the original purchaser’s warranty
period.
The warranty applies even if you should move.
LA CORNUE DOES NOT ASSUME ANY RESPONSIBILITY FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of
incidental or consequential damages, so the above limitation
or exclusion may not apply to you. This warranty gives you
specic legal rights and you may also have other rights that
may vary from state to state or province to province.
If you need service, rst see the ‘Troubleshooting’ section
of the instruction book. Additional help can be found by
checking the ‘Service and Parts’ section.
16. Warranty
39
NOTE
AGA CONSUMER PRODUCTS
USA & CANADA
Middleby Residential
4960 Golden Parkway,
Buford, GA 30518
770-932-7282
www.lacornueusa.com
