Smeg CPF90I1PSB2 Cooker with Induction Hob 90x60 cm User Manual

56 - PRECAUTIONS 91477B526/C

PRECAUTIONS 56

General safety instructions 56

Installation 62

Appliance purpose 63

This user manual 63

Manufacturer’s liability 63

Identification plate 63

Disposal 63

Information for Supervisory Bodies 64

Energy efficiency technical data 64

To save energy 64

Information on power consumption in off/stand-

by mode 64

Light sources 64

How to read the user manual 64

DESCRIPTION 65

General description 65

Cooking hob 65

Control panel 66

Other parts 67

Accessories 67

Optional accessories (can be purchased

separately) 68

USE 68

Preliminary operations 68

Using the accessories 69

Using the hob 69

Using the storage compartment (where present)

Digital programmer 72

First use 72

Special functions 77

Using the temperature probe (on some models

only) 81

Cooking advice 83

Advantages of assisted steam cooking 83

Mini guide to accessories 84

Secondary functions 84

Settings 86

Other settings 87

Eco Logic Smart 87

Cooking information table 89

Steam cooking information table 91

Temperature probe-cooking information table

(on some models only) 92

CLEANING AND MAINTENANCE 93

Cleaning the appliance 93

Cleaning the glass ceramic hob 93

Knobs 94

Cleaning the door 94

Cleaning the oven cavity 95

Special cleaning functions 96

Vapor Clean (on selected models only) 97

Pyrolytic cycle (on selected models only) 98

Extraordinary maintenance 99

INSTALLATION 100

Positioning 100

Electrical connection 102

Instructions for the installer 104

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities. For further information on the

product: www.smeg.com

PRECAUTIONS

General safety instructions

Risk of personal injury

• During use the appliance

and its accessible parts

become very hot. Keep

children well away from the

appliance.

• The appliance becomes

very hot during use. Make

sure that you never touch

the heating elements inside

the oven.

• Protect your hands by

wearing oven gloves when

moving food inside the

oven.

• Never try to put out a fire or

flames with water: Turn off

the appliance and smother

the flames with a fire

blanket or other appropriate

cover.

• This appliance may only be

used by children aged 8

years and over, and by

PRECAUTIONS - 5791477B526/C

people of reduced physical,

sensory or mental capacity,

or lacking in experience in

the use of electrical

appliances, provided that

they are supervised or have

been given instructions on

the safe use of the

appliance and of the

hazards associated with it.

• Children must not play with

the appliance.

• Keep children under the age

of eight at a safe distance

unless they are constantly

supervised.

• Keep children under the age

of 8 away from the

appliance when it is in use.

• Cleaning and maintenance

must not be carried out by

unsupervised children.

• Be aware of how rapidly

the cooking zones heat up.

Do not place empty pans on

the heat. Danger of

overheating.

• After use the cooking zones

remain hot for a certain

period of time after they

have been turned off. Do

not touch the hob surfaces.

• The cooking process must

always kept under control.

A short cooking process

must be continuously

monitored.

• WARNING: Leaving food

that contains fat and/ oil

unattended when cooking

can be dangerous and can

cause a fire. DO NOT

attempt to extinguish a fire

with water. Turn off the

appliance and smother the

flames, for example with a

lid or a blanket.

• Do not use the Booster and/

or the Double Booster

functions (if present) to heat

fats or oils. Fire hazard.

• Do not place metal objects,

such as dishes or cutlery, on

the surface of the hob

during cooking as they may

overheat.

• Do not cook foods in closed

tins or containers or plastic

containers.

• Do not insert pointed metal

objects (cutlery or utensils)

into the slots in the

appliance.

• Do not use or store

flammable materials near

the appliance.

• Do not pour water directly

onto very hot trays.

• Keep the oven door closed

during cooking.

•If you need to move food or

at the end of cooking, open

the door 5 cm for a few

seconds, let the steam

come out, then open it fully.

• Do not open the storage

compartment (where

available) when the oven is

on and still hot.

• The items inside the

storage compartment

(where available) could be

very hot after the oven has

been used.

58 - PRECAUTIONS 91477B526/C

• Switch off the appliance

immediately after use.

• Do not pull the cable to

unplug the appliance (if

present).

• DO NOT USE OR STORE

FLAMMABLE MATERIALS

IN THE STORAGE

COMPARTMENT (IF

AVAILABLE) OR NEAR THE

APPLIANCE.

• DO NOT USE AEROSOLS

IN THE VICINITY OF THIS

APPLIANCE WHILST IT IS

IN USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Always wear personal

protective equipment (PPE)

before carrying out any

work on the appliance

(installation, maintenance,

positioning or moving).

• Do not clean the appliance

if it is still hot or in

operation.

• Before performing any work

on the appliance, switch off

the power supply.

• WARNING: Make sure that

the appliance has been

switched off and

disconnected from the

mains power supply or that

the mains power has been

switched off before

replacing the interior

lighting bulbs.

• The bulbs used in this

appliance are specific for

household appliances; do

not use them for home

lighting.

• Do not try to repair the

appliance yourself or

without the assistance of a

qualified technician.

• If the power cable becomes

damaged, contact technical

support immediately to

arrange for it to be replaced

in order to avoid possible

hazards.

• If cracks or fissures form, or

if the glass ceramic cooking

surface breaks, turn off the

appliance immediately.

Disconnect the power

supply and call Technical

Support.

• Do not touch or clean the

hob surface during

operation or when the

residual heat indicator

lights are still on.

• Activate the controls lock

when you have children or

pets that could reach the

hob.

• After use, switch off the

plates. Never rely solely on

the cookware detector.

• Supervise children carefully

as they cannot readily see

the residual heat indication.

After use the cooking zones

remain hot for a certain

period of time even if they

have been turned off. Keep

children away from the

cooking zones.

• People who have

pacemakers or other similar

devices fitted must make

PRECAUTIONS - 5991477B526/C

sure that the operation of

these devices is not

affected by the induction

field, the frequency range of

which is between 20 and

50 kHz.

• In conformity with the

provisions regarding

electromagnetic

compatibility, the

electromagnetic induction

cooking hob comes under

group 2 and class B (EN

55011).

Risk of damaging the appliance

• Do not use harsh or

abrasive detergents or

sharp metal scrapers to

clean the glass door of the

oven since they may

scratch the surface and

cause the glass to shatter.

• Use wooden or plastic

utensils.

• Do not use steam jets to

clean the appliance.

• Do not use the appliance as

a support surface.

• Do not obstruct ventilation

openings and heat

dispersal slots.

• Do not sit on the appliance.

• Do not rest any weight or

sit on the open door of the

appliance.

• Racks and trays should be

inserted as far as they will

go into the side guides. The

mechanical safety locks

that prevent them from

being removed must face

downwards and towards

the back of the oven.

• Never leave the appliance

unattended during cooking

operations that could lead

to oils and fats overheating

and catching fire. Be very

careful

• Risk of fire: Do not store

objects on the cooking

surfaces.

• Do not spray any spray

products near the oven.

• DO NOT FOR ANY

REASON USE THE

APPLIANCE AS A SPACE

HEATER.

• Do not use plastic

kitchenware or containers

for cooking.

• Do not put sealed tins or

containers in the oven.

• Remove all trays and racks

which are not required

during cooking.

• Do not cover the bottom of

the oven cavity with

aluminium or tin foil sheets.

• Do not place pans or trays

directly on the bottom of the

oven cavity.

• If necessary, you can use

the tray rack (supplied or

sold separately, depending

on the model) by placing it

on the bottom as a support

60 - PRECAUTIONS 91477B526/C

for cooking.

• If you wish to use

greaseproof paper, place it

so that it will not interfere

with the hot air circulation

inside the oven.

• Do not use the open door to

rest pans or trays on the

internal glass pane.

• Cooking vessels or griddle

plates should be placed

inside the perimeter of the

hob.

• All pans must have smooth,

flat bottoms.

• If any liquid does boil over

or spill, remove the excess

from the hob.

• Take care not to spill acid

substances such as lemon

juice or vinegar on the hob.

• Do not spill sugar or sweet

mixtures on the hob during

cooking.

• Do not place materials or

substances that could melt

or catch fire (paper, plastic

or aluminium foil) on the

appliance while it is in use.

• Do not use steam jets to

clean the appliance.

• Place the cookware directly

on the glass ceramic

surface.

• Do not put empty pans or

frying pans on switched on

cooking zones.

• Do not use rough or

abrasive materials or sharp

metal scrapers.

• Do not use cleaning

products containing

chlorine, ammonia or

bleach on parts made of

steel or that have metallic

surface finishes (e.g.

anodizing, nickel- or

chromium-plating).

• Do not use abrasive or

corrosive detergents (e.g.

scouring powders, stain

removers and metallic

sponges) on glass parts.

• The glass ceramic surface

is highly resistant to

impacts. However, avoid

hard, solid objects falling on

the cooking surface as they

may cause it to break.

• Never use the oven door to

lever the appliance into

place when fitting.

•Avoid exerting too much

pressure on the door when

open.

• Take care that no objects

are stuck in the doors.

• Do not use the handle to lift

or move this appliance.

• This appliance is not

intended to be operated by

means of external timer or

separate remote control

system.

• Do not spray cleaning

products directly onto the

door, as they may get into

areas that are difficult to

access and rinse off. Over

time, they may react with

painted panels or steel.

• To prevent scratching the

glass surface, avoid sliding

pots across it. Lift them and

PRECAUTIONS - 6191477B526/C

place them gently where

needed instead.

Temperature probe (where

present)

• Do not touch the rod or the

tip of the temperature

probe after use.

• Wear oven gloves when

handling the temperature

probe.

• Take care not to scratch or

damage enamelled or

chrome-plated surfaces

with the tip or the plug of

the temperature probe.

• Do not insert the

temperature probe into

openings and slots on the

appliance.

• When the temperature

probe is not in use, make

sure that the protective

metal cap is properly

closed.

• Do not leave the

temperature probe

unattended.

• Do not allow children to

play with the probe.

•Take care not to injure

yourself on the sharp parts

of the probe.

• Do not pull the cable to

remove the temperature

probe from the socket or

from the food.

• Make sure that the

temperature probe or its

cable do not get caught in

the door.

• Make sure that the

temperature probe or its

cable do not come into

contact with heating

elements inside the oven.

• No part of the temperature

probe should be allowed to

come into contact with the

walls of the oven cavity, the

heating elements, the racks

or the trays when they are

still hot.

• The probe should not be

kept inside the appliance.

• Remove the temperature

probe from the oven before

carrying out the pyrolytic

cycle (where available).

• Do not use the temperature

probe during the pyrolytic

cycle (where available).

• Make sure the plug of the

probe is fully inserted into

the socket.

• Do not use the probe to

place food into or to remove

it from the oven cavity.

• Only use the temperature

probe provided with this

appliance.

For pyrolytic appliances

• When the pyrolytic function

is in use, the surfaces could

reach temperatures that

are higher than usual. Keep

children at a safe distance.

• Before starting the pyrolytic

cycle, remove any food

residues or large spills from

previous cooking

operations from the inside

of the oven.

62 - PRECAUTIONS 91477B526/C

• Before starting the pyrolysis

cycle, remove all

accessories from the oven

cavity, including the side

frames and the plate.

• Before starting the pyrolytic

cycle, switch off the hob

burners or electric hot

plates.

• During the first pyrolytic

cycle, unpleasant odours

may occur due to the

normal evaporation of oily

manufacturing substances.

This is an absolutely normal

phenomenon which

disappears after the first

pyrolytic cycle.

• Before starting the pyrolytic

process, make sure that the

door is completely closed.

Installation

• THIS APPLIANCE MUST

NOT BE INSTALLED IN

BOATS OR CARAVANS.

• This appliance must not be

installed on a pedestal.

• Always use any necessary/

required personal

protective equipment (PPE)

before performing any work

on the appliance

(installation, maintenance,

positioning or movement).

• Position the appliance into

the cabinet cut-out with the

help of a second person.

• Check that the carcase has

the required openings.

• Check that the carcase

material is heat resistant.

• To avoid potential

overheating, the appliance

must not be installed

behind a decorative door or

a panel.

• Installation and servicing

should be carried out by

qualified personnel in

accordance with current

standards.

• Have the electrical

connection performed by

authorised technical

personnel.

• The appliance must be

connected to earth in

compliance with electrical

system safety standards.

• Use cables that can

withstand temperatures of

at least 90°C.

• The tightening torque of the

screws of the terminal

supply wires must be 1.5 -

2 Nm.

• Be careful when connecting

additional electrical

appliances. Connection

cables must not come into

contact with hot cooking

zones.

• The power cable must only

be installed or replaced by a

qualified technician.

• If the power cable becomes

damaged, contact technical

support immediately to

arrange for it to be replaced

in order to avoid possible

hazards.

• Allow the appliance to be

disconnected after

installation, via an

PRECAUTIONS - 6391477B526/C

accessible plug or a switch

in the case of a fixed

connection.

• Fit the power line with an

all-pole circuit breaker with

a contact separation

distance sufficient to

provide complete

disconnection in category III

overvoltage conditions,

pursuant to installation

regulations.

• This appliance can be used

up to a maximum altitude of

2,000 metres above sea

level.

Appliance purpose

This appliance is intended for

cooking food in the home

environment. Every other use

is considered improper. It

must also not be used:

• In kitchen areas provided

for employees in shops,

offices and other work

environments.

• in farms/farmhouses.

• By guests in hotels, motels

and other types of

residential environments.

• In bed and breakfasts.

This user manual

• This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the user's

reach for the whole working life of the

appliance.

• Read this user manual carefully before

using the appliance.

• The explanations in this manual include

images, which describe all that regularly

appears on the display. However, it

should be kept in mind that the

appliance may be equipped with an

updated version of the system, and as

such, all that appears on the display

may differ from those in the manual.

Manufacturer’s liability

The manufacturer declines all liability for

damage to persons or property caused by:

• use of the appliance other than that

specified;

• failure to comply with the instructions in

the user manual;

• tampering with any part of the

appliance;

• use of non-original spare parts.

Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

Disposal

This appliance conforms to the WEEE

European directive (2012/19/EU) and

must be disposed of separately from

other waste at the end of its service life.

The appliance does not contain substances

in quantities sufficient to be considered

hazardous to health and the environment,

in accordance with current European

directives.

To dispose of the appliance:

• Cut the power cable and remove it.

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it

to the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packaged in non-

polluting and recyclable materials.

• Deliver the packing materials to the

This appliance may only

be installed and used

indoors.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

64 - PRECAUTIONS 91477B526/C

appropriate recycling centre.

Information for Supervisory Bodies

Fan forced mode

The ECO function used to establish the

energy efficiency class is compliant with the

specifications of European standard EN

60350-1.

See the “To save energy ” section in the

INSTRUCTIONS chapter.

Conventional heating mode

To use the STATIC mode, you have to skip

the preheating stage (see the section

“Preheating stage” in the USE chapter.

See the “To save energy ” section in the

INSTRUCTIONS chapter.

Energy efficiency technical data

Information in accordance with the

European energy labelling and ecodesign

regulations is contained in a separate

document accompanying the product

instructions.

These data are present in the "Product

information sheet" that can be downloaded

from the website at the page dedicated to

the product in question.

To s ave en erg y

• Only preheat the appliance if the recipe

requires you to do so. The preheating

stage can be disabled for all functions

(see chapter “Preheating”) apart from

the PIZZA (preheating cannot be

disabled) and ECO functions (no

preheating stage).

• When using the functions (including the

ECO function), avoid opening the door

during cooking.

• Unless otherwise indicated on the

package, defrost frozen foods before

placing them in the oven.

• When cooking several types of food it is

recommended to cook the foods one

after the other to make the best use of

the already hot oven.

• Use dark metal moulds: They help to

absorb the heat better.

• Remove all trays and racks which are

not required during cooking.

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all

times.

Information on power

consumption in off/stand-by

mode

Technical data on the appliance's power

consumption in off/stand-by mode can be

found at www.smeg.com under the page

corresponding to the product in question.

Light sources

• This appliance contains user-

replaceable light sources.

• The light sources contained in the

appliance are declared suitable for

operation at ambient temperature

≥300°C and intended for use in high

temperature applications such as ovens.

• This appliance contains light sources of

efficiency class "G".

How to read the user manual

This user manual uses the following reading

conventions:

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the plastic

bags.

Warning/Caution

Information/Advice

DESCRIPTION - 6591477B526/C

DESCRIPTION

General description

1 Cooking hob

2 Control panel

3 Light

4 Gasket

5 Door

6 Fans

7 Storage compartment

8 Temperature probe socket (selected

models only)

9 Plate

Frame shelf

Cooking hob

Zone

Dimensions H x L

(mm)

Min. pan Ø (mm)

Recommended

pan Ø (mm)

Max. power draw

(W)*

Power draw in

Booster function

(W) *

1 196 x 196 110 200 2100 3000

2 196 x 196 110 200 2100 3000

3 270 x 270 130 250 2300 3000

66 - DESCRIPTION 91477B526/C

*power levels are indicative and can vary according to the pan used or the settings made.

Advantages of induction cooking

• Energy saving thanks to the direct

transmission of energy to the pan

(suitable magnetisable cookware is

required) compared to traditional

electric cooking.

• Improved safety as the energy is only

transmitted to the pan placed on the

hob.

• High level of energy transmitted from

the induction cooking zone to the base

of the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking

surface is only heated under the base of

the pan; foods which overflow do not

stick.

Power management

The hob is fitted with a power control

module that optimises/limits consumption. If

the overall set power level exceeds the

maximum limit permitted, the electronic

circuit board will automatically manage the

power supplied by the hot plates. The

module tries to maintain the maximum

deliverable power levels. Levels set by the

automatic control will appear on the

display.

If very high-power cooking is carried out on

the hob or in the oven cavity, the system

may prevent the use of one or more zones.

If you try to activate these zones, a dash “–”

will flash on their display, followed by level

To increase a level that is already at its limit,

you must reduce the levels of the other

zones on the same module or select a less

intensive oven cooking function, turn the

knob back and try again.

Two situations may occur:

1. When the hob is on and an oven

cooking function is started that does not

allow the current hob configuration, the

hob emits a beep and the displays of the

zones whose power has been reduced

to comply with the limit flash at their

new values.

2. When you try to increase a level beyond

the limit allowed by the current

restriction, the hob emits a beep and the

limit value flashes.

Control panel

1 Hob cooking zone knobs

For controlling the cooking zones of the

induction hob. Press and turn the knobs

clockwise to adjust the operating power of

the hot plate from a minimum of 1 to a

1 + 2 196 x 392 230 200 x 360 3000 3700

Zone

Dimensions H x L

(mm)

Min. pan Ø (mm)

Recommended

pan Ø (mm)

Max. power draw

(W)*

Power draw in

Booster function

(W) *

The appliance is equipped with an

induction generator for each cooking

zone. Each generator located under

the glass ceramic cooking surface

creates an electromagnetic field

which induces a thermal current in

the base of the pan. This means the

heat is no longer transmitted from

the hob to the pan but created

directly inside the pan by the

inductive current.

Priority is given to the first zone that

is set in chronological order.

The power control module does not

affect the total power consumption

of the appliance.

DESCRIPTION - 6791477B526/C

maximum of 9. The power level is shown on

the display located on the hob.

2 Function knob

This knob can be used to:

• turn the appliance on and off;

• Select a function;

• Select the special functions menu.

3 Digital programmer

Displays the current time, the selected

cooking temperature, power and function

and any time set.

4 Temperature knob

This knob can be used to set:

• the cooking temperature;

• the duration of a function;

• programmed cooking cycles;

•timer;

scroll through the special functions menu.

Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see General description).

Cooling fan

The fan cools the oven and comes into

operation during cooking. The fan causes a

steady outflow of air that exits from the rear

of the appliance and which may continue

for a brief period of time even after the

appliance has been turned off.

Oven lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• when the button is pressed on the

display;

• when any function, apart from the

- - functions are

selected (depending on the model).

Accessories

• Not all accessories are available on

some models.

• The accessories intended to come into

contact with food are made of materials

that comply with the provisions of

current legislation.

• Original supplied and optional

accessories can be requested to

Authorised Assistance Centres. Use only

original accessories supplied by the

manufacturer.

Deep tray

Useful for collecting fat from foods placed

on the rack above.

Oven tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas, baked desserts, biscuits, etc.

Rack

To be placed over the top of the oven tray;

for cooking foods which may drip.

Turn the Function knob to the

position 0 to immediately complete

any cooking operation.

Do not obstruct ventilation openings

and heat dispersal slots.

68 - USE 91477B526/C

Tray rack

Useful for supporting containers with food

during cooking.

Temperature probe (on some models

only)

With the temperature probe, you can cook

according to the temperature measured at

the centre the food.

Protective cover (on some models only)

Used to cover and protect the temperature

probe socket when the temperature probe

is not in use.

Optional accessories (can be

purchased separately)

STONE9 (refractory stone)

Ideal accessory for baking bread (pizza,

bread, focaccia...), but you can also use it for

more delicate preparations such as biscuits.

BBQ (teflon-coated barbecue grill pan)

Double-use accessory: the striped side is

recommended for grilling meat (fillets,

hamburgers...), while the smooth surface

can be used for cooking vegetables, fruit,

fish...

AIRFRY (oil-free frying rack)

Recommended accessory for air frying

breaded, pre-cooked and/or frozen foods

(French fries, potato or meat croquettes,

mozzarella, etc.).

USE

Preliminary operations

• Remove any protective film from the

outside or inside of the appliance,

including accessories.

• Remove any labels (apart from the

technical data plate) from the

accessories and shelves.

• Remove and wash all the appliance

accessories (see chapter "CLEANING

AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour

(see paragraph "Using the oven").

2. Heat the empty oven compartment at

the maximum temperature to burn off

any residues left by the manufacturing

process.

When heating the appliance

• air the room;

•don't stay.

See General safety instructions.

USE - 6991477B526/C

Using the accessories

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

• The mechanical safety locks that

prevent the rack from being removed

accidentally must face downwards and

towards the back of the oven cavity.

Tray rack

The tray rack has to be inserted into the

tray. In this way fat can be collected

separately from the food which is being

cooked.

Using the hob

All the appliance’s control and monitoring

devices are located together on the front

panel. The relevant cooking zone is

indicated next to each knob. Just turn the

knob clockwise to the required power

setting.

Cookware suitable for use in induction

cooking

Cookware used on the induction cooking

surface must be made of metal, with

magnetic properties and a sufficiently large

base.

Suitable cookware:

• Enamelled steel cookware with thick

bases.

• Cast iron cookware with an enamelled

base.

• Cookware in multilayer stainless steel,

ferritic stainless steel and aluminium

with a special base.

Unsuitable cookware:

• Copper, stainless steel, aluminium,

fireproof glass, wood, ceramic and

terracotta cookware.

To see whether the pan is suitable, bring a

magnet close to the bottom: if it is attracted,

the pan is suitable for induction cooking. If

you do not have a magnet, you can put a

small amount of water in the pan, place it

on a cooking zone and start the hot plate. If

the symbol appears on the display, it

means the pan is not suitable.

Cookware recognition

When there is no saucepan on a cooking

zone or if the saucepan is too small, no

energy will be transmitted and the

Gently insert racks and trays into the

oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

On first connection to the electrical

mains, an automatic check will be

carried out that will switch on all

indicator lights for a few seconds.

After use, turn off the hot plates that

were used by moving the relative

knob back to position 0. Never rely

solely on the cookware detector.

Use only cookware with a perfectly

flat bottom which is suitable for

induction hot plates. Using

cookware with an irregular bottom

could jeopardise the efficiency of the

heating system and prevent

cookware from being detected on

the hot plate.

70 - USE 91477B526/C

symbol will appear on the display. If there is

a suitable saucepan on the cooking zone,

the recognition system detects it and

switches on the hob to the power level set

using the knob. Energy transmission is also

interrupted when the saucepan is removed

from the cooking zone (the symbol will

be shown on the display). If the cookware

recognition function is activated in spite of

the saucepan or frying pan on the cooking

zone being smaller than the zone itself, only

the necessary energy will be transmitted.

Limiting the cooking duration

The hob has an automatic device which

limits the duration of use. If the cooking

zone settings are not changed, the

maximum duration of operation for each

zone depends on the power level selected.

When the device for limiting the duration of

use is activated, the cooking zone turns off,

a short alert sounds and, if the zone is hot,

the symbol appears on the display.

Protection from overheating

If the hob is used on full power for a long

period, the electronics will have trouble

cooling down if the room temperature is

high. To avoid excessively high

temperatures forming in the electronics, the

power to the cooking zone is reduced

automatically.

Residual heat indicator

After the cooking zone has been switched

off, a symbol appears on each display to

indicate whether the zone is still hot and

indicates the approximate temperature:

1. if the temperature is between 60 °C

and 79 °C.

2. if the temperature is between 80 °C

and 99 °C.

3. if the temperature is 100 °C or

higher.

Heating accelerator

This function allows the selected power to

be achieved in the shortest amount of time.

1. Turn the knob anticlockwise to position

A and then release it. The display shows

the symbol.

2. Select the required heating power (1..8)

within 3 seconds. The selected power

and the symbol will flash alternately

on the display.

The power level can be increased at any

moment. The “maximum power” period will

automatically be modified. Once the

acceleration period is over the power level

will remain the same as the one previously

selected.

Warming Function

To activate the Warming Function, turn the

knob to the symbol:

1. The display of the selected cooking zone

shows the symbol

To activate the Warming Function, just turn

the knob.

Set power level

Maximum cooking duration in

hours

3 - 4 5

6 - 7 - 8 - 9 1.5

Supervise children carefully as they

cannot easily see the residual heat

indicator. The cooking zones remain

hot for a certain period of time even

after they have been turned off.

Make sure that children never touch

the hob.

Each cooking zone is equipped with

a heating accelerator that allows

the maximum power to be delivered

for a time that is proportional to the

selected power.

If the power is reduced, by turning

the knob anti-clockwise, the heating

accelerator will automatically be

disabled.

This function allows you to keep

cooked food warm or to keep water

on the boil.

This function remains active for a

maximum of 2 hours, after which it

switches off automatically.

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Multizone function

This function allows you to operate two

cooking zones (front and rear) at the same

time when using pans such as fish kettles or

long pans.

To activate the Bridge function:

1. Turn the front left or rear right knob to

the symbol; the symbols and

will appear on the displays.

2. Select a power level from 1 to 9 using

the rear left or front right zone knob,

depending on which zones you want to

control with the bridge function.

3. To deactivate the function, turn the front

left or rear right knob.

Booster Function

The booster function allows the cooking

zone to be activated at maximum power for

as long as 5 minutes. It can be used to bring

a large quantity of water to a boil rapidly or

to broil meat.

• To activate the Booster function, turn

the knob clockwise to position P, keep it

there until the symbol appears on

the corresponding display and then

release the knob.

• After 5 minutes of continuous operation,

the Booster function will be disabled

automatically and cooking will continue

at power level 9.

• Select any other power level to

deactivate the Booster function.

Controls lock

This function is useful for preventing

accidental operation.

To activate the Control Lock, carry out the

following steps:

• Press, turn, and hold the front right and

rear right knobs to the “A- ” symbol

until the symbol appears on the

displays.

To deactivate the function, repeat the same

steps.

Auto-Vent 2.0 function (on selected

models only)

The Auto-Vent 2.0 function is enabled by

default, but can be disabled from the Auto-

Vent 2.0 menu.

This function automatically adjusts the

hood lighting and extraction speed

according to the power level used by the

appliance. The extraction level can be set

via the Auto-Vent 2.0 menu.

Accessing the Auto-Vent 2.0 menu

With the hob switched off, turn the front

right zone knob to position A and hold it

there for 10 seconds. Meanwhile, turn the

first knob from the right to position P, wait

for the acoustic signal, then turn the knob

back by approximately 45°. Repeat this

action with the right-hand knob 5 times in a

row without pausing.

Auto-Vent 2.0 options

Once the menu has been accessed, the

display will show “BL” and the current

setting. Release the knobs.

Turn the second knob from the right to

position A to increase the value by one.

Once the maximum value has been

reached, the next turn will reset the value to

zero. Eight values can be selected. The

following table provides a summary of the

This function automatically divides

the power equally between both

zones that are in use.

Set this function before selecting a

power level

If a power level is not set within 5

seconds, the function will deactivate

automatically.

The Booster function has priority

over the heating Accelerator

function.

To activate the function, no zones

should be selected ad the hob must

be switched off.

• This function allows you to

control the speed of the hood

extractor fan via a wireless

connection.

• The hood must be designed to

use the Auto-Vent 2.0 function.

• The connection is always one

way, from the hob to the hood. It

is not possible to control the hob

via the hood.

Refer to the hood manual for more

detailed information.

When a cooking zone knob is

turned, the symbol lights up.

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available settings:

Exiting the Auto-Vent 2.0 menu

To confirm the setting, wait for 1 minute

without using the knobs. To cancel the

change, turn the right-hand knob to any

angle.

Error codes

The symbol indicates that one or more

knobs have been held in the “A” or “P”

positions for more than 30 seconds.

Release the knobs to make the error

message disappear. If the display shows

error code or , contact technical

assistance.

Using the storage compartment

(where present)

The storage compartment is in the bottom

of the cooker. To open it, pull it towards you.

It can be used to store cookware or metallic

objects necessary when using the

appliance.

Using the oven

Digital programmer

The parameters and values for the currently

selected function will be indicated on the

display. To use it, simply turn the functions

and temperature knobs and/or press the

buttons on the lower part of the display,

depending on the operations to be

performed by the appliance.

First use

When using the appliance for the first time

or after a prolonged power failure,

will appear on the display and the

button will flash. In order to start a cooking

function, the current time has to be set.

Setting the time

1. Press the button.

Value Automatic lighting

Automatic extraction le-

vel

Extraction speeds mana-

ged automatically

0 off Not used None

1onNot usedNone

2onHighSpeed two

3onHighThree speed

4onMediumSpeed two

5 on Medium Three speed

6 on Reduced Speed two

7 on Reduced Three speed

See General safety instructions.

If the appliance has been waiting for

a user action for more than twenty

minutes, the text

appears on the display. In this case

it is not possible to continue with the

operation and it is necessary to turn

the function knob back to 0.

If the time is not set, the oven will

not switch on.

USE - 7391477B526/C

2. Turn the temperature knob to select the

time format to display ( or

3. Press the button to confirm and

modify the time.

4. Turn the temperature knob to adjust the

hours.

5. Press the button to set the hours

and move to the minutes.

6. Turn the temperature knob to adjust the

minutes.

7. Press the button to confirm.

Modifying the time

1. In the main menu, hold down the

button for a few seconds.

2. Modify the time as described in point 2

in the previous chapter.

Low brightness

After 2 minutes of inactivity, the display

shows the button and the current time

in low brightness.

Reactivating the display

To activate the display:

• Hold down the button on the display

for about one second, or turn the

function knob.

Traditional cooking

1. Turn the Function knob to the right or

left to select the required function (e.g.

“FAN ASSISTED ”).

The button and the text

start flashing.

2 Turn the temperature knob to the right

or left to select the required temperature

(e.g. “200°C”).

3. Press the button to start the

function.

When you select the

version, (am) or (pm)

appear on the display.

It may be necessary to change the

current time, for example for

daylight saving time.

When the current time is shown, the

display will be dimmed 2 minutes

after the last use of the control

knobs or buttons on the display.

To cancel the operation, press and

hold the button for a few

seconds.

The display only switches to low

brightness mode if there is no heat

inside the oven cavity.

Cooking can be interrupted at any

time by turning the function knob to

When the door is opened, the

function in progress is stopped.

The function restarts automatically

when the door is closed.

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Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to

the cooking temperature more quickly.

This stage is indicated by the switching on

of the indicator light and by a

progressive increase in the temperature

level reached .

At the end of preheating:

• the indicator light switches off;

• the appliance beeps;

• the words and the

button flash to indicate that the food can

be introduced into the oven cavity.

Cooking phase

1. Open the door.

2. Place the food to be cooked in the oven.

3. Close the door.

• If the food is already in the oven, press

the button to start cooking.

4. Check the progress of the cooking by

switching on the oven light.

End of cooking

5. To stop cooking, turn the functions knob

back to 0 to exit the function.

Timed cooking

1. After selecting a cooking function and

temperature, press the button.

The indicator lights and flash on

the display.

2. Turn the temperature knob to set the

cooking duration, if required (from 1

minute to 13 hours) (for example “25

minutes”).

3. Press the button to confirm the

cooking duration.

4. Press the button to start the

function.

At the end of the preheating stage:

5. Place the food in the oven.

6. Close the door, cooking starts again

automatically.

Timed cooking is indicated by the

progressive decrease in the time shown on

the numeric display and the progressive

decrease of the progress bar .

When cooking ends, a sound is emitted and

appears on the display.

7. Turn the function knob back to 0.

How to cancel timed cooking

1. Press the button briefly.

2. Turn the temperature knob

anticlockwise to reset the cooking

duration.

3. Press the button to confirm.

Programmed cooking

You can skip the preheating phase

by holding down the button for

a few seconds.

At this stage, a "count up" is

displayed, measuring the time that

has elapsed since the start of

cooking.

Timed cooking is the function that

allows a cooking operation to be

started and then ended after a

specific length of time set by the

user.

When the door is opened, the

function in progress is stopped.

The function restarts automatically

when the door is closed.

Bear in mind that a few minutes for

oven preheating must be added to

the cooking time.

When the button is pressed, the

function is displayed again with the

same parameters as the function

that has just ended.

Programmed cooking is the function

that allows timed cooking to be

stopped automatically at a time set

by the user, after which the

appliance will switch off

automatically.

USE - 7591477B526/C

1. After selecting a cooking function and

temperature, press the button.

The indicator lights and flash on

the display.

2. Turn the temperature knob to set the

cooking duration, if required (from 1

minute to 13 hours) (for example “25

minutes”).

3. Press the button.

The indicator lights and flash on

the display.

4. Turn the temperature knob to set the

cooking end time (for example “13:15”).

5. Press the symbol to confirm the

cooking end time.

6. Once you have confirmed the time, the

function starts automatically.

The time remaining before the function

starts is displayed.

When cooking ends, a sound is emitted and

appears on the display.

7. Turn the function knob back to 0.

How to cancel programmed cooking

1. Press the button briefly.

The indicator lights and flash on

the display.

2. Press the button briefly.

The indicator lights and flash on

the display.

3. Turn the temperature knob anti-

clockwise until the minimum settable

cooking end time is reached

4. Press the button to confirm.

Minute minder timer during cooking

1. Press the button.

The indicator lights and flash on

the display.

2. Press the button.

The digits and the indicator light

flash on the display.

3. Turn the temperature knob to set the

duration of the minute minder timer

(from 1 minute to 23 hours).

4. Press the button to confirm.

When the minute minder finishes, a sound

is emitted and the indicator light on the

For safety reasons, it is not possible

to set the end of cooking time by

itself without setting the cooking

duration.

If the proposed end of cooking time

is kept and the programmed cooking

does not start, add at least one

minute to the cooking time

The minutes required for pre-

heating are already included in the

end-of-cooking time.

This only cancels the programmed

cooking. Timed cooking starts

immediately together with the

preheating stage.

To interrupt cooking, turn the

function knob to 0.

The minute minder timer does not

stop the cooking operation but

rather informs the user when the set

time has run out.

76 - USE 91477B526/C

display flashes.

5. Press one of the buttons at the bottom

of the display to stop the buzzer.

List of traditional cooking functions

STATIC

FAN ASSISTED

CIRCULAIRE

GRILL

FAN-ASSISTED GRILL

BOTTOM HEAT

CIRCULAIRE + BOTTOM

ECO

Steam functions list

DIRECT STEAM FAN-ASSISTED COOKING

DIRECT STEAM CIRCULAIRE

DIRECT STEAM PROVING

Not all functions are available on

some models.

Traditional cooking suitable for the

preparation of one dish at a time.

Ideal for cooking roasts, fatty meats,

bread, pies.

Intense and uniform cooking. Ideal

for biscuits, cakes and multilevel

cooking.

The heat is distributed quickly and

uniformly. Suitable for all dishes,

ideal for cooking on multiple levels

without mixing smells or flavours.

It allows to obtain excellent grilling

and grating results. Used at the end

of cooking, it gives a uniform

browning to the dishes.

Allows optimal grilling of even the

thickest meats. Perfect for large cuts

of meat.

The heat comes from the bottom of

the cavity. Perfect for cakes, pies,

tarts and pizzas.

Allows you to quickly finish cooking

food that is already cooked on the

surface but not internally. Ideal for

quiches, suitable for all kinds of

dishes.

This function is particularly suitable

for cooking on a single shelf with

low energy consumption.

It is recommended for all types of

food, excluding those that can

create a lot of humidity (such as

vegetables).

To obtain maximum energy savings

and reduce cooking times, it is

recommended to place food in the

oven without preheating.

When using the ECO function, avoid

opening the door during cooking.

Cooking (and preheating) times are

longer with the ECO function and

may depend on the amount of food

in the oven.

The ECO function is a delicate

cooking function and is

recommended for food withstanding

temperatures lower than 210°C; in

case of cooking at higher

temperatures, select another

function.

Useful for cooking large

foods such as baked pasta

and very large, thick cuts of

meat (such as chicken,

turkey, pork loin).

The heat is distributed

quickly and uniformly.

Ensures optimal cooking of

foods such as roast potatoes,

cakes, etc.

This function is particularly

suitable for proving dough.

USE - 7791477B526/C

Direct steam fan-assisted static cooking

1. Turn the function knob to the right until

the function is selected.

2. Turn the temperature knob to set

required temperature.

3. Open the door, remove the plate and

pour the required amount of water (see

steam cooking table) into the

compartment at the bottom of the oven.

4. Replace the plate, close the door and

press the green symbol to start the

function.

Direct steam circulaire cooking

1. Turn the function knob to the right until

the function is selected.

2. Turn the temperature knob to set

required temperature.

3. Open the door, remove the plate and

pour the required amount of water (see

steam cooking table) into the

compartment at the bottom of the oven.

4. Replace the plate, close the door and

press the green symbol to start the

function.

Special functions

• From the 0 position, turn the function

knob one position to the left. The

button appears on the bottom left

of the screen

TURBO

INTENSIVE COOKING

STONE

1. Open the door.

2. Place the PPR2 or STONE accessory in

the oven (see the specific instructions for

the accessory).

3. Close the door

If another cooking function has been

used, it may be necessary to wait for

the oven cavity to cool down before

starting a steam cooking cycle.

If another cooking function has been

used, it may be necessary to wait for

the oven cavity to cool down before

starting a steam cooking cycle.

To scroll through the available

functions, turn the temperature knob

until reaching the special function

required.

Press and hold the button to

exit from the selected function.

Allows quick cooking on multiple

shelves without mixing the aromas.

Perfect for large volumes that call

for intense cooking.

Ideal for preparing large

quantities of vegetables or

meat. Thanks to its high

power, it effectively handles

the abundant production of

steam.

Useful for stone cooking. For use

with the PPR2 or STONE accessory

(sold separately).

Refer to the instructions and

recommendations for use described

in the accessory documentation.

78 - USE 91477B526/C

4. After having accessed the special

functions menu, turn the temperature

knob to select the function.

5. Press the button to confirm.

6. Turn the temperature knob to select the

required temperature.

7. Press the button to start the

function.

8. After the end of the preheating stage,

open the door and place the food on the

accessory.

9. Close the door.

10. At the end of the cooking process, turn

the functions knob to 0 to exit from the

function.

BBQ (Barbecue)

1. Open the door.

2. Place the BBQ accessory in the oven.

3. Close the door

4. After having accessed the special

functions menu, turn the temperature

knob to select the function.

5. Press the button to confirm.

6. Turn the temperature knob to select the

required temperature.

7. Press the button to start the

function.

8. After the end of the preheating stage,

open the door and place the food on the

accessory.

9. Close the door.

10. Turn the function knob to 0 to exit from

the function.

AIRFRY

As with the normal cooking

functions, it is possible to skip the

preheating and set a timed and

programmed cooking.

Used for barbecue cooking. For use

with the BBQ accessory (sold

separately).

Refer to the instructions and

recommendations for use described

in the accessory documentation.

As with the normal cooking

functions, it is possible to skip the

preheating and set a timed and

programmed cooking.

Useful for oil-free frying. For use

with the AIRFRY accessory (sold

separately).

Refer to the instructions and

recommendations for use described

in the accessory documentation.

USE - 7991477B526/C

1. After having accessed the special

functions menu, turn the temperature

knob to select the function.

2. Press the button to confirm.

3. Turn the temperature knob to select the

required temperature.

4. Press the button to start the

function.

5. After the end of the preheating stage,

open the door and place the AIRFRY

accessory with the food to be cooked

inside the oven.

6. Close the door.

7. Turn the function knob to 0 to exit from

the function.

PIZZA

SABBATH

• Cooking can proceed indefinitely, it is

not possible to set any cooking duration.

• No preheating will be performed.

• The cooking temperature which can be

selected varies between 60-150 °C.

• Oven light disabled, any operation such

as opening the door (where present) or

manual activation with the knob will not

activate the light.

• The internal fan remains turned off.

• Knob illumination and audible prompts

remain disabled.

1. After having accessed the special

functions menu, turn the temperature

knob to select the function.

2. Press the button to confirm.

3. Turn the temperature knob to select the

desired temperature (e.g. “90°C”).

4. Press the button to start the

function.

5. Turn the function knob to 0 to exit from

the function.

DEFROST

As with the normal cooking

functions, it is possible to skip the

preheating and set a timed and

programmed cooking.

Function designed for cooking pizza.

Perfect not just for pizzas, but also

for biscuits and cakes.

This function results in the appliance

operating in a particular way:

After activating the Sabbath

function, the settings cannot be

altered. Any action on the knobs

and/or the buttons on the display

will have no effect; only the

functions knob remains active to

allow you to return to the main

menu.

This function allows you to defrost

food on the basis of a selectable

time.

80 - USE 91477B526/C

1. After having accessed the special

functions menu, turn the temperature

knob to select the function.

2. Open the door.

3. Place the food to be defrosted inside the

oven.

4. Close the door.

5. Press the button to confirm.

6. Press the button

7. Turn the temperature knob to set the

defrost duration (from 1 minute to 13

hours) (for example “1:30”).

8. Press the button to confirm.

9. Press the button to start the

function.

When finished, flashes on the

display and a buzzer sounds.

10. Turn the function knob to 0 to exit from

the function.

11. Below is a reference table of the

defrosting times for different types of

food.

REHEATING FOOD

1. Turn the function knob to the left, the

symbol appears.

2. Turn the temperature knob until the

symbol appears.

3. Press the button.

4. Set the desired temperature using the

temperature knob (min. 50 °C max. 120

°C).

5. Open the door, remove the plate and

pour the required amount of water into

the compartment at the bottom of the

oven. (For indicative water quantities,

see the steam cooking recipe book,

referring to the amounts indicated for

“direct steam circulaire” cooking).

6. Replace the plate, close the door and

confirm with the button.

To cancel the function, turn the function

knob to “0”.

To return to the function selection menu,

hold down the

button.

DIRECT STEAM PROVING:

1. Turn the function knob to the left, the

symbol appears.

2. Turn the temperature knob until the

symbol appears.

3. Press the button.

4. Set the desired temperature using the

temperature knob.

5. Open the door, remove the plate and

pour the required amount of water into

If the internal temperature is higher

than the required temperature, the

function will not be activated and

each time the button is pressed,

the appliance will emit an audible

warning and the message "Hot" will

appear

Let the appliance cool down before

activating the function.

Type Weight (kg) Time

Meat 0.5 1h 45m

Fish 0.4 0h 40m

Bread 0.3 0h 20m

Desserts 1.0 0h 45m

If the Internal temperature is higher

than expected, the function is not

activated and every time the

button is pressed the appliance

makes a beep and the word “hot” is

displayed

Let the appliance cool down before

activating the function.

If the Internal temperature is higher

than expected, the function is not

activated and every time the

button is pressed the appliance

makes a beep and the word “hot” is

displayed

Let the appliance cool down before

activating the function.

USE - 8191477B526/C

the compartment at the bottom of the

oven; it is recommended to place a

damp cloth on the product to be

leavened. (For indicative water

quantities, see the steam cooking recipe

book, referring to the amounts indicated

for “direct steam circulaire” cooking).

6. Replace the plate, close the door and

confirm with the button.

To cancel the function, turn the function

knob to “0”.

To return to the function selection menu,

hold down the

button.

Using the temperature probe (on

some models only)

The temperature probe enables you to cook

roasts, loin steaks and other cuts and sizes

of meat with great precision. The probe

ensures that the food is perfectly cooked by

monitoring the core temperature of the

food. The core temperature is measured by

a sensor inside the tip of the probe.

Positioning the probe

1. Place the food on a tray.

2. Insert the tip of the probe into the food

before you place it in the oven.

3. For best results, make sure that the

temperature probe is placed

transversely in the thickest part of the

food and for least 3/4 of its length. Make

sure that it does not touch the tray

underneath and that it does not

protrude from the food.

Setting cooking parameters when using

the temperature probe

With a cold oven:

1. Select a cooking function (e.g. “FAN

ASSISTED ”).

2. Turn the temperature knob to set the

cooking temperature (e.g. “190°C”).

3. Open the oven door.

4. Insert the tray on which the food has

been placed into the appropriate guides.

See General safety instructions.

In order for the probe to measure the

core temperature of the food

precisely, its tip must not be in

contact with bones or fat.

The recommended minimum

temperature for cooking with the

probe is 120°C, with the exception

of slow temperature cooking.

Warning: accessible parts become

very hot during use. Protect your

hands with oven gloves when

connecting the temperature probe

and when handling food inside the

oven.

The selectable temperature ranges

from a minimum of 50°C to a

maximum of 90°C.

If the temperature of the oven is set

too low, the appliance automatically

sets the minimum temperature

necessary to reach the selected

target Temperature.

For best results, it is recommended

to set a cooking temperature higher

than the target temperature.

If, when cooking with the

temperature probe, it is necessary to

remove the probe for any reason,

without making any adjustments to

the knobs or the display, the

function continues as normal

cooking.

The probe cannot be used with the

following functions: pizza, eco,

leavening, defrosting, Sabbath and

pyrolysis.

82 - USE 91477B526/C

5. Insert the plug of the temperature probe

into the socket at the side, using the

probe to open the protective cover.

The indicator light lights up on the

display.

6. Close the door.

7. Press the button on the display to

modify the target temperature.

8. Turn the Temperature Knob to set the

target temperature (e.g. “80°C”).

9. Press the button to confirm the set

target temperature.

10. Press the button to start the

function.

With cooking started:

1. Select a cooking function (e.g. “FAN

ASSISTED ”).

2. Turn the temperature knob to set the

cooking temperature (e.g. “190°C”).

3. Press the button to start the

function.

The appliance starts to preheat.

At the end of the preheating stage:

4. Open the oven door.

5. Insert the tray on which the food has

been placed into the appropriate guides.

6. Insert the plug of the temperature probe

into the socket at the side, using the

probe to open the protective cover.

The indicator light lights up on the

display.

7. Close the door.

8. Press the button on the display to

modify the target temperature.

9. Turn the Temperature Knob to set the

target temperature (e.g. “80°C”).

10. Press the button to confirm the set

target temperature.

11. Press the button to start the

function.

End of cooking parameters with the

temperature probe

Cooking ends when the instantaneous

USE - 8391477B526/C

temperature reaches the target

temperature set by the user.

Heating elements are deactivated, an

acoustic signal sounds and the display

shows .

1. Open the door.

2. Remove the probe from the food and

unplug it from the socket.

3. Remove the food from the oven.

4. Make sure that the protective cover is

properly closed.

5. Close the door.

Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking

times by increasing the temperature (the

food could be overcooked on the outside

and undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it

needs another few minutes cooking.

Advice for cooking with the Grill and the

Fan with grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• When using the fan-assisted with grill

function, we recommend that you

preheat the oven before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend

that you set the temperature to the

maximum value to optimise cooking.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• To check whether the dessert is cooked

right through: At the end of the cooking

time, put a toothpick into the highest

point of the dessert. If the dough does

not stick to the toothpick, the dessert is

cooked.

• If the dessert collapses when it comes

out of the oven, on the next occasion

reduce the set temperature by about

10°C, selecting a longer cooking time if

necessary.

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

To save energy

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at

all times.

Advantages of assisted steam

cooking

The assisted steaming cooking system

cooks any type of food much smoother and

faster and finds its main applications for:

• Braising and stewing

•Cooking sauces

• Cooking au gratin

•Roasting

• Low temperature cooking

• Regenerating

• Multi-mode cooking

Variations in temperature and humidity

levels allow the wished gastronomic result

to be achieved.

The addition of steam allows the use of less

fat in favour of a healthier and more

genuine cuisine. It also minimizes the loss of

weight and volume in food while cooking.

Assisted steam cooking is particularly

suitable for cooking meat: in addition to

making it very soft, it maintains it bright and

makes it more succulent.

Also recommended for baking leavened

and bread dough. The humidity in fact lets

the dough grow and develop while cooking

84 - USE 91477B526/C

before creating the outer crust. The result is

a lighter and more digestible mixture,

recognizable by thicker pockets.

Advice on using the probe (if fitted)

The probe can also be used during normal

timed cooking:

1. Insert the probe into the food you are

cooking, and connect it to its socket.

2. Check the temperature of the food using

the value shown under Instant

temperature.

Mini guide to accessories

Secondary functions

The buttons at the bottom of the display

have some secondary functions:

MINUTE MINDER TIMER

1. Press the button on the main

menu.

The digits and the indicator light

flash on the display.

2. Turn the temperature knob to set the

duration of the minute minder timer

(from 1 minute to 23 hours).

3. Press the button to confirm.

4. When the minute minder finishes, a

sound is emitted and the indicator light

on the display flashes.

5. Press one of the buttons at the bottom

of the display to stop the buzzer.

Controls lock (child safety)

1. After having accessed the settings

menu, press the button to select

the controls lock function.

Rack

We recommend the use of the grill as a support surface for baking moulds/casseroles.

In the absence of the baking tray grill, the grill can be used as a base for grilling with

the deep baking tray placed on a shelf below to collect the juices.

For multilevel baking, place two grills leaving one free shelf between them and use the

FAN-HEATED or FAN-HEATED BASE function.

Deep tray

We recommend the use of the deep baking tray for cooking on one level only.

Place the deep baking tray on the centre shelf when using the fan-assisted functions.

When using the STATIC function, place the deep baking tray on the required

shelf.

Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode

The minute minder timer only warns

the user that the set number of

minutes has passed.

This mode allows the appliance to

lock the controls automatically after

2 minutes of normal operation,

without any intervention from the

user.

USE - 8591477B526/C

2. Turn the temperature knob to activate

the controls lock function.

3. Press the button to move to the

next setting or press the button to

confirm.

The lock is activated after two minutes of

inactivity.

To temporarily disable the lock:

1. during cooking, turn the temperature

knob or press a button on the display.

2. When “Loch on” appears on the screen,

press the button for a few seconds.

The lock is reactivated after two minutes of

inactivity.

To disable the lock:

1 during cooking, turn the temperature

knob or press a button on the display.

2. press the button for a few seconds

3. Follow the instructions described above

to set the lock to OFF.

Keep warm

1. After having accessed the settings

menu, press the button to select

the keep warm function.

2. Turn the temperature knob to activate

the keep warm function.

3. Press the button to move to the

next setting or press the button to

confirm.

Showroom (for exhibitors only)

During normal operation, the

controls lock is indicated by the

light coming on.

If the buttons on the display are

touched or the position of the knobs

is changed, appears on

the display for two seconds.

This mode allows the appliance

to keep the food warm (at low

temperatures) for one hour after the

end of a cooking cycle for which a

duration has been set (if it has not

been interrupted manually), without

altering the taste and smell

obtained during cooking.

To use the appliance normally, set

this function to OFF.

This mode allows the appliance to

deactivate all heating elements,

while keeping the control panel

active.

86 - USE 91477B526/C

1. After having accessed the settings

menu, press the button to select

the showroom function.

2. Turn the temperature knob to activate

the showroom function.

3. Press the button to move to the

next setting or press the button to

confirm.

Settings

• Press and hold the button on the

main menu for a few seconds.

TIME

1. Press and hold the button on the

main menu for a few seconds.

2. Turn the temperature knob to select the

time format to display ( or

3. Press the button to confirm and

modify the time.

4. Turn the temperature knob to adjust the

hours.

5. Press the button to set the hours

and move to the minutes.

6. Turn the temperature knob to adjust the

minutes.

7. Press the button to confirm.

Display brightness

1. After having accessed the settings

menu, press the button to select

When the showroom function is

active, the indicator light is lit on

the display.

To use the appliance normally, set

this function to OFF.

To exit the settings menu and cancel

any changes made, press and hold

the button for a few seconds.

When you select the

version, (am) or (pm)

appear on the display.

To cancel the operation, press and

hold the button for a few

seconds.

This mode allows you to select the

brightness level of the display.

USE - 8791477B526/C

the brightness level of the display

function.

2. Turn the temperature knob right or left

to select the required brightness, from 1

(low brightness) to value 5 (high

brightness).

3. Press the button to move to the

next setting or press the button to

confirm.

Sound

1. After having accessed the settings

menu, press the button until the

sounds function is selected.

2. Turn the temperature knob to disable

the sound associated with touching the

symbols on the display.

3. Press the button to move to the

next setting or press the button to

confirm.

Other settings

Eco light

• To deactivate the Eco light function,

press the key for a few moments.

• To reactivate the Eco light function,

press the key for a few moments.

Eco Logic Smart

To modify the power limitation of the

appliance (oven + induction hob), follow the

instructions below:

Whenever one of the display

symbols is pressed, the appliance

beeps. This setting disables these

sounds.

For greater energy savings, the

lights inside the oven cavity are

automatically deactivated

approximately one minute after the

start of cooking or after the door is

opened.

To stop the appliance from

automatically deactivating the light

after approximately one minute, set

this mode to Off.

The Eco light function is factory set

to On.

The power limitation must be set

within 2 minutes of it being

connected to the mains power

supply. After this period of time, the

menu item remains visible but its

value cannot be changed.

At the first switch-on of the

appliance, it may be necessary to

set the time and then proceed with

the power limitation setting.

88 - USE 91477B526/C

1. Hold down the flashing button,

then press the button again until you

reach the power limitation menu.

2. Set the desired value using the right-

hand knob (number 4, see “Control

panel” chapter).

3. Press the button to confirm and

save.

The induction hob is configured by default

to operate at the maximum power of 7.4

kW. When the total appliance power is set

lower than the maximum (default), the

maximum hob power automatically adapts

according to the oven’s consumption so

that the total appliance power does not

exceed the limit set by the user. For

example, if the limit is set at 8 kW and the

oven is consuming 2 kW, the hob is

automatically limited to 6 kW.

Limited power distribution

Depending on the total power set and the

function in use in the oven, the hob’s

dynamic limitation may fall into one of the

following modes:

• A: hob power is reduced between 6000

W and 7400 W: the reduction is

distributed evenly between the left and

right modules.

• B: hob power is reduced between 6000

W and 4400 W: the reduction is mainly

concentrated on the right module.

• C: hob power is reduced between 4400

W and 3700 W: the reduction is mainly

concentrated on the right module, where

only one zone can be used at a time.

The value can be adjusted in 100W

steps.

The reduction in hob power only

takes effect when an oven function

is activated.

USE - 8991477B526/C

The following tables show the hob

limitation mode depending on the overall

limit set and the function currently in use in

the oven.

Cooking functions

Special functions

Special auxiliary functions

Cooking information table

Power limita-

tion range (W)

Oven off Static function Grill functions

Fan-assisted,

base, preheating

functions

Functions fan-

mode

11400-11100

none none none none none

11000-10500 none none none none A

10400-10300 none none none A A

10200-10000 none none A A A

9900-9700 none A A A A

9600-9100 none A A A B

9000-8900 none A A B B

8800-8600 none A B B B

8500-8100 none B B B B

8000-7500 none B B B C

7400 none B B C C

Power limitation range

(W)

Sabbath Pizza, stone Turbo, BBQ, air fry

11400-11100

none none none

11000-10500 none none A

10400-9700 none A A

9600-9100 none A B

9000-8800 none B B

8700-8100 A B B

8000-7500 A B C

7400 A C C

Power limitation

range (W)

Defrosting Vapour Clean Proving Food regeneration

11400-10500 none none none none

10400-9700 none none none A

9600-9100 none A A A

9000-8300 A A A B

8200-7900 A A B B

7800-7700 A B B B

7600-7500 B B B B

7400 B B B C

Food

Weight

(Kg)

Function Shelf

Temp.

(°C)

Time

(minutes)

Lasagne 3 - 4 STATIC 1 220 - 230 45 - 50

Pasta bake 3 - 4 STATIC 1 220 - 230 45 - 50

Veal roast 2 TURBO/CIRCULAIRE 2 180 - 190 90 - 100

Pork loin 2 TURBO/CIRCULAIRE 2 180 - 190 70 - 80

Sausages 1.5 FAN WITH GRILL 4 260 15

The times indicated in the table do not include preheating times and are provided only as a guide.

90 - USE 91477B526/C

Roast beef 1 TURBO/CIRCULAIRE 2 200 40 - 45

Roast

rabbit

1.5 CIRCULAIRE 2 180 - 190 70 - 80

Turkey

breast

3 TURBO/CIRCULAIRE 2 180 - 190 110 - 120

Roast pork

neck

2 - 3 TURBO/CIRCULAIRE 2 180 - 190 170 - 180

Roast

chicken

1.2 TURBO/CIRCULAIRE 2 180 - 190 65 - 70

surface 2

surface

Pork chops 1.5 FAN WITH GRILL 4 260 15 5

Spare ribs 1.5 FAN WITH GRILL 4 260 10 10

Bacon 0.7 GRILL 5 260 7 8

Pork fillet 1.5 FAN WITH GRILL 4 260 10 5

Beef fillet 1 GRILL 5 260 10 7

Salmon

trout

1.2 TURBO/CIRCULAIRE 2 150 - 160 35 - 40

Monkfish 1.5 TURBO/CIRCULAIRE 2 160 60 - 65

Turbot 1.5 TURBO/CIRCULAIRE 2 160 45 - 50

Pizza 1 TURBO/CIRCULAIRE 2 260 8 - 9

Bread 1 CIRCULAIRE 2 190 - 200 25 - 30

Focaccia 1 TURBO/CIRCULAIRE 2 180 - 190 20 - 25

Bundt cake 1 CIRCULAIRE 2 160 55 - 60

Tart 1 CIRCULAIRE 2 160 35 - 40

Ricotta

cake

1 CIRCULAIRE 2 160 - 170 55 - 60

Jam tarts 1 TURBO/CIRCULAIRE 2 160 20 - 25

Paradise

cake

1.2 CIRCULAIRE 2 160 55 - 60

Profiteroles 1.2 TURBO/CIRCULAIRE 2 180 80 - 90

Sponge

cake

1 CIRCULAIRE 2 150 - 160 55 - 60

Rice

pudding

1 TURBO/CIRCULAIRE 2 160 55 - 60

Brioches 0.6 CIRCULAIRE 2 160 30 - 35

Food

Weight

(Kg)

Function Shelf

Temp.

(°C)

Time

(minutes)

The times indicated in the table do not include preheating times and are provided only as a guide.

USE - 9191477B526/C

Steam cooking information table

Food

Weight

(kg)

Water quanti-

ty (ml)

Function Shelf

Temp.

(°C)

Time

(minutes)

Lasagne 4 - 5 130

DIRECT STEAM

FAN-ASSISTED

COOKING

2 190 45 - 50

Pasta bake 3 - 4 130

DIRECT STEAM

FAN-ASSISTED

COOKING

2 190 30 - 40

Roast

turkey

(whole)

2.5 - 3.5 180

DIRECT STEAM

CIRCULAIRE

2 190 130 - 160

Pork loin

(whole)

2 180

DIRECT STEAM

CIRCULAIRE

2 190 80 - 100

Roast

rabbit (in

pieces)

1 - 1.5 160

DIRECT STEAM

CIRCULAIRE

2 180 80 - 85

Ribs (strip) 1.5 - 1.8 160

DIRECT STEAM

CIRCULAIRE

2 190 65 - 75

Lamb leg 2 160

DIRECT STEAM

CIRCULAIRE

2 190 85 - 95

Rolls (each

one)

100 - 120 g 180

DIRECT STEAM

FAN-ASSISTED

COOKING

2 200 - 220

First 5 minutes

at 220°C

Last 20

minutes at

200°C

Bread (loaf) 0.800 - 1 180

DIRECT STEAM

FAN-ASSISTED

COOKING

2 200 - 220

First 5 minutes

at 220°C

Last 20

minutes at

200°C

Focaccia 1.5 - 2 100

DIRECT STEAM

FAN-ASSISTED

COOKING

3 190 20 - 25

Whole fish

(sea bass)

0.800 - 1 120

DIRECT STEAM

CIRCULAIRE

2 180 30 - 45

Monkfish

(whole)

0.800 - 1 100

DIRECT STEAM

CIRCULAIRE

3 200 40 - 45

Roast

potatoes

1 - 1.5 100

DIRECT STEAM

CIRCULAIRE

2 200 35 - 40

Roasted

mixed

vegetables

1.5 100

DIRECT STEAM

CIRCULAIRE

3 200 25 - 30

Pasta 4 - 5 110

DIRECT STEAM

CIRCULAIRE

2 120 20 - 30

The times indicated in the table do not include preheating times and are provided only as a guide.

Preheating is available in the direct steam fan-assisted cooking and/or direct steam circulaire cooking

functions.

The water quantities recommended in the table may vary depending on the type of food, its weight

and the cooking time.

92 - USE 91477B526/C

Temperature probe-cooking information table (on some models only)

Sliced roast

meats/

spare ribs

0.500 - 1 110

DIRECT STEAM

CIRCULAIRE

2 120 15 - 25

Bread 0.5 110

DIRECT STEAM

CIRCULAIRE

2 120 10 - 15

Strudel 1 110

DIRECT STEAM

CIRCULAIRE

2 120 15 - 20

Marbled

chocolate

cake

1 - 1.5 100

DIRECT STEAM

FAN-ASSISTED

COOKING

2 260 50 - 55

Strudel 0.8 - 1 100

DIRECT STEAM

FAN-ASSISTED

COOKING

2 190 - 200 35 - 40

Muffins

(each one)

50 g - 80 g 80

DIRECT STEAM

FAN-ASSISTED

COOKING

3 180 - 190 15 - 20

Sponge

cake

1 100

DIRECT STEAM

CIRCULAIRE

2 160 55 - 60

Biscuits

(thickness

0.5 mm)

0.5 (dough) 100

DIRECT STEAM

CIRCULAIRE

3 160 13 - 15

Food

Weight

(kg)

Water quanti-

ty (ml)

Function Shelf

Temp.

(°C)

Time

(minutes)

The times indicated in the table do not include preheating times and are provided only as a guide.

Preheating is available in the direct steam fan-assisted cooking and/or direct steam circulaire cooking

functions.

The water quantities recommended in the table may vary depending on the type of food, its weight

and the cooking time.

Type and cut of meat Target temperature (°C)

Beef

Roast beef: rare 50 - 53

Roast beef: medium 55 - 58

Roast beef: well done 65 - 70

Rib of beef: rare* 50

Rib of beef: medium* 58

Rib of beef: well done* 70

Pork

Roast loin 80 - 85

Shoulder 80 - 85

Sausages** 75 - 80

Veal

Veal roast 75 - 80

Poultry

Whole chicken 80 - 85

Whole turkey 80 - 85

CLEANING AND MAINTENANCE - 9391477B526/C

CLEANING AND MAINTENANCE

Cleaning the appliance

Cleaning the surfaces

To keep the surfaces in good condition, they

should be cleaned regularly after use. Let

them cool first.

Ordinary daily cleaning

Always and only use specific products that

do not contain abrasives or chlorine-based

acids.

Pour the product onto a damp cloth and

wipe the surface, rinse thoroughly and dry

with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp

scrapers as they will damage the surface.

Use normal, non-abrasive products and a

wooden or plastic tool, if necessary. Rinse

thoroughly and dry with a soft cloth or a

microfibre cloth.

Do not allow residues of sugary foods (such

as jam) to set inside the oven. If left to set

for too long, they might damage the enamel

lining of the oven.

Cleaning the glass ceramic hob

Clean and maintain the hob using an

ordinary glass ceramic cleaning product.

Always follow the manufacturer’s

instructions. The silicon in these products

creates a protective, water-repellent

membrane which also resists dirt. All marks

stay on the membrane and can therefore be

removed easily. After cleaning, dry the

surface with a clean cloth. Make sure that

there is no detergent left on the cooking

surface as it might undergo an aggressive

reaction when heated up and could modify

the structure of the cooking surface.

Food stains or residues

Light coloured marks from pans with

aluminium bases can be easily cleaned off

with a cloth moistened in vinegar. Remove

any burnt-on residues after cooking; then

rinse with water and dry thoroughly with a

clean cloth. Dirt, which may have fallen on

the hob while cleaning lettuce or potatoes,

can scratch the hob when moving pans.

Consequently, remove any dirt from the

cooking surface immediately. Changes in

colour do not affect the operation and

stability of the glass. These are not

alterations to the material of the hob but

just residues which have not been removed

and have then carbonised. Shiny surfaces

can form due to the bases of pans,

especially aluminium ones, rubbing on the

surface, and due to the use of unsuitable

detergents. They are difficult to remove

using conventional cleaning products. It

may be necessary to repeat the cleaning

process several times. Use of corrosive

detergents or rubbing of pan bases can

wear away the decoration on the hob over

time and contribute to the formation of

stains.

Roast turkey (whole or breast) 80 - 85

Lamb

Leg of lamb with bone (rare) 65

Leg of lamb with bone (well done) 75 - 80

Slow cooking

Beef/ roast beef: rare*** 50 - 54

Beef/ roast beef: medium*** 55 - 60

* Cooking times vary according to the thickness of the fillet.

** For sausages, it is recommended to select a suitable function to ensure they are well grilled.

*** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in the

oven.

Type and cut of meat Target temperature (°C)

See General safety instructions.

We recommend the use of cleaning

products distributed by the

manufacturer.

94 - CLEANING AND MAINTENANCE 91477B526/C

Knobs

The knobs should be cleaned with a soft

cloth dampened with lukewarm water, then

dried carefully. They can be removed by

pulling them out from their housings.

Cleaning the door

Door disassembly

For easier cleaning it is recommended to

remove the door and place it on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert

two pins into the holes on the hinges

indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around

30° and remove it.

3. To reassemble the door, put the hinges

in the relevant slots in the oven, making

sure that grooved sections A are resting

completely in the slots.

4. Lower the door and once it is in place

remove the pins from the holes in the

hinges.

Cleaning the door glazing

The glass in the door should always be kept

thoroughly clean. Use absorbent kitchen

roll. In case of stubborn dirt, wash with a

damp sponge and an ordinary detergent.

Removing the internal glass panes

For easier cleaning the internal glass panes

of the door can be removed.

1. Open the door.

2. Position the retaining pins in the holes in

the hinges in order to prevent the

accidental closing of the door (see

section “Removing the door”).

3. Pull the rear part of the internal glass

pane gently upwards, following the

movement indicated by the arrows (1).

After cleaning, dry the appliance

thoroughly to prevent any water or

detergent from interfering with its

operation or creating unsightly

marks.

Do not use aggressive products

containing alcohol or products for

cleaning steel and glass when

cleaning the knobs, as these

products could cause permanent

damage.

CLEANING AND MAINTENANCE - 9591477B526/C

4. Remove the internal glass pane from the

front strip (2) to remove it from the door.

5. Remove the intermediate glass pane by

lifting it upwards.

6. Clean the external glass pane and the

panes removed previously. Use

absorbent kitchen roll. In case of

stubborn dirt, wash with a damp

sponge and neutral detergent.

7. When you have finished cleaning,

reinsert the intermediate glass pane in

its housing in the door.

8. To reposition the internal glass pane,

slide the upper part into the door strip

and insert the two rear pins into their

seats by pressing lightly.

Cleaning the oven cavity

In order to keep your oven in the best

possible condition, clean it regularly after

letting it cool down.

Avoid letting food residue dry inside the

oven cavity, as this could damage the

enamel.

Take out all removable parts before

cleaning.

For easier cleaning, it is recommended to

remove:

• the door;

• The rack/tray support frames.

Drying

Cooking food generates moisture inside the

appliance. This is a normal phenomenon

and does not affect the appliance’s

operation in any way.

Each time you finish cooking:

1. Let the appliance cool down.

2. Remove any dirt from inside the

appliance.

3. Dry the interior of the appliance with a

soft cloth.

4. Leave the door open until the inside of

the appliance has dried completely.

Cleaning the probe (on some models only)

After each use, the temperature probe must

be cleaned after it has cooled down. Clean

the tip of the temperature probe (metal part)

with water, neutral dish soap and a soft

sponge. Clean the rest with a soft damp

cloth.

Do not wash it in a dishwasher as it could

damage the electrical components of the

plug.

Dry thoroughly after cleaning.

Removing racks/trays support frames

Removing the rack/tray support frames

enables the sides to be cleaned more easily.

To remove the rack/tray support frames:

• Pull the frame towards the inside of the

oven cavity to unhook it from its groove

A, then slide it out of the seats B at the

Some models have two

intermediate glass panes.

In the event you are using specific

cleaning products, we recommend

running the oven at maximum

temperature for 15-20 minutes in

order to eliminate any residue.

96 - CLEANING AND MAINTENANCE 91477B526/C

back.

• When cleaning is complete, repeat the

above procedures to put the rack/tray

support frames back in.

Deactivating the door lock lever manually

(on some models only)

The door lock lever is in the first slot on the

left, under the control panel, at the top of

the oven front.

During standard cleaning operations, the

door lock lever might be inadvertently

operated.

Door lock lever activated (top view)

1. Move the door lock lever to the right until

it stops.

(top view)

2. Gently release the door lock lever.

The spring of the mechanism sets back the

door lock lever in deactivated position.

To prevent any damage to the mechanism,

never try and deactivate the door lock lever

by pushing it forcedly to the left.

(top view)

Special cleaning functions

• From the 0 position, turn the function

knob one position to the left. The

button is displayed in the bottom

left of the screen.

• The following operations must

always be performed with the

appliance cold and switched off.

• Never try to release the door lock

lever during pyrolytic function.

CLEANING AND MAINTENANCE - 9791477B526/C

Vapor Clean (on selected models

only)

Preliminary operations

Before starting the Vapor Clean function:

• Completely remove all accessories from

inside the oven.

• Remove the temperature probe (where

fitted).

• Remove the self-cleaning panels if

installed.

• Pour approx. 250 cc of water onto the

floor of the oven. Make sure it does not

overflow out of the cavity.

• Spray a water and washing up liquid

solution inside the oven using a spray

nozzle. Direct the spray towards the

side walls, upwards, downwards and

towards the deflector.

• Close the door.

• During the assisted cleaning cycle, wash

the self-cleaning panels (where fitted),

which were previously removed,

separately in warm water and a small

amount of detergent.

Vapor Clean cycle setting

1. After having accessed the special

functions menu, turn the temperature

knob to select the function.

2. Press the button to confirm.

3. Press the button to start the

function.

When finished, flashes on the

display and a buzzer sounds.

4. Turn the function knob to 0 to exit from

the function.

Programmed Vapor Clean cycle

It is possible to program the Vapor Clean

function start time, like all other cooking

functions.

1. Once the Vapor Clean function has been

selected, press the button.

The indicator lights and flash on

the display.

2. Turn the temperature knob to set the

function end time.

3. Press the button to confirm.

The appliance waits until the set start time

to start the Vapor Clean function.

See General safety instructions.

The Vapor Clean function is an

assisted cleaning procedure which

facilitates the removal of dirt.

Thanks to this process, it is possible

to clean the inside of the oven very

easily. The dirt residues are softened

by the heat and water vapour for

easier removal afterwards.

We recommend spraying approx.

20 times at the most.

Do not spray the deflector if it is

coated with self-cleaning material.

If the internal temperature is higher

than the required temperature, the

function will not be activated and

each time the button is pressed,

the appliance will emit an audible

warning and the message "Hot" will

appear.

Let the appliance cool down before

activating the function.

The duration and temperature

parameters cannot be changed by

the user.

98 - CLEANING AND MAINTENANCE 91477B526/C

Vapor Clean End

1. Turn the function knob to 0 to exit from

the function.

2. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

3. Use a non-scratch sponge with brass

filaments on hard to remove deposits.

4. In case of grease residues use specific

oven cleaning products.

5. Remove the residual water inside the

oven.

6. Replace the self-cleaning panels and

the rack/tray support frames, if fitted.

For greater hygiene and to avoid foods

taking on unpleasant odours:

• We recommend drying the inside of the

oven with a fan assisted function at

160°C for around 10 minutes.

• If self-cleaning panels are fitted, we

recommend that you dry the inside of

the oven with a simultaneous catalytic

cycle.

Pyrolytic cycle (on selected

models only)

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following

the usual cleaning instructions.

• Remove any large amounts of food

residues or spills from previous cooking

operations from the inside of the oven.

• Completely remove all accessories from

inside the oven.

• Remove the plate from the bottom of the

oven.

• For very stubborn encrustations spray

an oven cleaning product onto the glass

(read the warnings on the product);

leave for 60 minutes, then rinse and dry

the glass using kitchen roll or a

microfibre cloth.

• Remove the temperature probe (where

fitted).

• Remove the rack/tray support frames.

•Close the door.

Pyrolytic function setting

1. After entering the special functions

menu, turn the temperature knob until

the function is selected .

2. Press the button to confirm.

The display shows the Pyrolytic function

duration (factory set to 2:30 hours).

3. Turn the temperature knob to set the

duration of the Pyrolytic cycle from a

minimum of 2:00 hours to maximum of

3:00 hours.

4. Press the button to confirm.

5. Two minutes after the Pyrolytic cycle

starts, the indicator light comes on

We recommend wearing rubber

gloves for these operations.

We recommend removing the door

in order to make the manual

cleaning of the parts that are

difficult to reach easier.

See General safety instructions.

Pyrolytic cleaning is an automatic

high-temperature cleaning

procedure which causes dirt to

dissolve. This process makes it

possible to clean the inside of the

oven very easily.

Recommended pyrolytic cycle

duration:

• Light dirt: 2:30.

• Moderately dirty: 3:00.

• Heavy dirt: 3:30.

It is not possible to start the pyrolytic

cycle if the temperature probe (if

available) is plugged in.

CLEANING AND MAINTENANCE - 9991477B526/C

to indicate that the door is locked by a

device that prevents the door from being

opened.

At the end, is displayed and

flashes and a beep is activated.

6. Turn the function knob to position 0 to

exit the function.

Programmed Pyrolytic function

It is possible to program the Pyrolytic cycle

start time like all other cooking functions.

1. After selecting the Pyrolytic function,

press button.

The indicator lights and flash on

the display.

2. Turn the temperature knob to set the

function end time.

3. Press the button to confirm.

The appliance waits until the set start time

to start the Pyrolytic function.

End of pyrolytic function

1. Turn the function knob to position 0 to

exit the function.

2. Open the door and collect the residue

deposited inside the oven cavity with a

damp microfibre cloth.

Extraordinary maintenance

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-

abrasive sponge and wash with

lukewarm water.

Replacing the internal light bulb

1. Completely remove all accessories from

inside the oven.

2. Remove the rack/tray support frames.

3. Use a tool (e.g. a spoon) to remove the

bulb cover.

No function can be selected when

the door lock is on.

The door is locked until the

temperature inside the oven cavity

returns to a safe level.

During the Pyrolytic cycle the fans

produce a more intense level of

noise due to a greater rotation

speed. This is an absolutely normal

operation, intended to provide more

effective heat dispersal. At the end

of the pyrolytic cycle, the fans will

continue to operate for long enough

to avoid overheating the walls of

adjacent units and the front of the

oven.

During the first Pyrolytic cycle,

unpleasant odours may occur due to

the normal evaporation of oily

manufacturing substances. This is

an absolutely normal phenomenon

which disappears after the first

pyrolytic cycle.

If the pyrolytic cycle gives

unsatisfactory results at minimum

duration, it is recommended to set a

longer time for subsequent cleaning

cycles.

No function can be selected when

the door lock is on. It is always

possible to switch the appliance off,

by turning the function knob to the 0

position.

We recommend wearing rubber

gloves for these operations.

For easier manual cleaning of parts

that are difficult to reach, we

recommend removing the door.

Power voltage

Danger of electrocution

• Unplug the appliance.

• Wear protective gloves.

Take care not to scratch the enamel

of the oven cavity wall.

100 - INSTALLATION 91477B526/C

4. Slide out and remove the light bulb. 5. Replace the light bulb with one of the

same type (40 W).

6. Refit the cover. Ensure the moulded part

of the glass (A) is facing the door.

7. Press the cover completely down so that

it attaches perfectly to the bulb support.

INSTALLATION

Positioning

Depending on the type of installation, this

appliance belongs to classes:

The appliance can be placed against walls

that are higher than the work surface, at a

minimum distance of X mm from the side of

the appliance. Any wall units installed

above the appliance’s worktop must be

positioned at least Y mm from it.

Appliance overall dimensions

Minimum distance from side walls or other

flammable material.

Minimum cabinet width (=A)

Do not touch the halogen light bulb

directly with your fingers, use an

insulating material.

The appliance must be installed by a

qualified technician and according

to the regulations in force.

See General safety instructions.

Class 1 Free-standing

Class 2 - subclass 1 Built-in

X 150 mm

Y 750 mm

If a hood is installed above the

appliance, refer to the hood

instructions manual to make sure

the correct clearance is left.

A 900 mm

B 600 mm

min. 150 mm

D 879 ÷ 919 mm

H 750 mm

I 450 mm

900 mm

INSTALLATION - 10191477B526/C

Appliance dimensions

Levelling the appliance

The appliance must be level on the floor in

order to ensure greater stability.

After making the gas and electrical

connections, screw on the four legs

supplied with the appliance (1). Screw or

unscrew the feet at the bottom until the

appliance is stable and level on the floor (2).

Assembling the upstand

The upstand must always be positioned

and secured correctly on the appliance.

1. Loosen the 2 screws (A) on the back of

the hob using a screwdriver (only loosen

the outermost ones).

2. Place the upstand on the hob.

3. Align the slots of the upstand (B) with

the screws (A).

Fastening to the wall

The symbols above indicate the danger if

the anti-tip are not installed devices and the

importance of their correct installation.

1. Screw the wall fastening plate to the

rear of the appliance.

2. Adjust the height of the 4 legs.

Position of electrical connection

See General safety instructions.

The upstand provided is an integral

part of the product. It must be

fastened to the appliance prior to

installation.

The anti-tip devices must be

installed in order to prevent the

appliance from tipping over.

102 - INSTALLATION 91477B526/C

3. Assemble the fastening bracket.

4. Align the base of the hook on the

fastening bracket with the base of the

slot on the wall fastening plate.

5. Align the base of the fastening bracket

with the ground and tighten the screws

to fix the measurements.

6. Consider a distance of 50 mm from the

side of the appliance to the bracket

holes.

7. Move the bracket onto the wall and

mark the position of the holes to be

drilled in the wall.

8. After drilling the holes in the wall, use

wall plugs and screws to fasten the

bracket to the wall.

9. Push the cooker towards the wall, and

at the same time insert the bracket in

the plate fastened to the rear of the

appliance.

Electrical connection

General information

Check the mains characteristics against the

data indicated on the plate.

The identification plate bearing the

technical data, serial number and brand

name is visibly positioned on the appliance.

Do not remove this plate for any reason.

The appliance must be connected to ground

using a wire that is at least 20 mm longer

than the other wires.

The appliance can work in the following

modes:

See General safety instructions.

220-240 V 2~

3 x 10 mm ²

three-core cable

INSTALLATION - 10391477B526/C

Replacement clamp

When connecting using a 10 sq. mm

internal section cable, the existing clamp

must be replaced with the one supplied in

order to ensure that the cable is secured

correctly.

Fixed connection

Fit the power line with an all-pole circuit

breaker with a contact separation distance

sufficient to provide complete disconnection

in category III overvoltage conditions,

pursuant to installation regulations.

For the Australian/New Zealand market:

The circuit breaker incorporated in the fixed

connection must comply with AS/NZS 3000.

Accessing the terminal board

To connect the power supply cable, you

have to access the terminal board on the

rear casing

1. Remove the screws fastening the plate

to the rear casing

2. Gently rotate the plate and remove it

from its seat.

3. Proceed with installation of the power

supply cable.

4. When finished, replace the plate on the

rear casing and secure it using the

screws that were previously removed.

220-240 V 3~

4 x 6 mm ²

four-core cable

220-240 V 1N~

3 x 10 mm ²

three-core cable

380-415 V 2N~

4 x 6 mm ²

four-core cable

380-415 V 3N~

5 x 2.5 mm ²

five-core cable

The values indicated refer to the

cross-section of the internal

conductor.

The aforementioned power cables

are sized taking into account the

coincidence factor (in compliance

with standard EN 60335-2-6).

It is recommended to slacken off the

cable clamp screw before installing

the power supply cable.

104 - INSTALLATION 91477B526/C

Instructions for the installer

• If you use a plug (if present) to connect

to the power supply, the plug must be

accessible after installation.

• Do not bend or trap the power cable.

• The appliance must be installed

according to the installation diagrams.

• If the appliance does not work correctly

after having carried out all the checks,

contact your local Authorised Service

Centre.

• Once the appliance has been installed,

please explain to the user how to use it

correctly.

Smeg CPF90I1PSB2 Cooker with Induction Hob 90x60 cm

Product's Documents

User manual EN

Specifications

Smeg CPF90I1PSB2 Questions and Answers

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