1 1
1:1
K
A
1
2
4
6
3
5
1
2
4
6
3
5
B
C
D
E
F
G
H
A
B
C
D
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H
技术要求(版本号:C，2025-02）
2.该说明书的幅面大小为： A4 ，未注直线尺寸公差应符合GB/T1804-v；
4.说明书警语及认证标志应满足CE/UL标准，CE：警语部分大写字母高度不低于3mm，CE标志不低于5mm，WEEE标志不低于7mm；
UL：大写字母字高不小于1/12”(2.11mm)，小写字母字高不小于1/16”(1.6mm)，“IMPORTANT SAFEGUARDS”，“SAVE
THESE INSTRUCTIONS”等词，其字高不小于3/16”(4.8mm)，IMPORTANT SAFEGUARDS 必须在最前面。
5.产品应符合QMG-J53.021《产品说明书技术条件》的有关要求。
6.有ROHS指令要求的物料应符合美的企业标准QML-J11.006《产品中限制使用有害物质的技术标准》。
1.文字图案印刷颜色为：封面黑色+专色（pantone 2034C），内页单黑 ，印刷字体需清晰可见，文字不能粘到一起；
会 签
温杰 卢灿飞
古广君
古广君
2026-4-1
制 图
设 计
校 对
审 核
标准化
审 定
日 期
标记
处数 更改文件号 签 字 日 期
电磁炉
说明书
重点
校对项
1.物料编码
2.版面尺寸
3.材质标注
4.颜色标注
5.客户型号
6.产品名称
7.产品参数
8.电压功率
-----
-----
-----
9.单位符号
10.认证标志
16.商标LOGO
11.回型标志
15.目录及
页码
12.ROHS标志
13.警语警语
及字高
14.控制面板
及功能
3.该说明书的装订方式为： 钉装 ;[70P以下为钉装，70P以上为胶装（特殊要求除外）]
图号 WP-MC-8F74A0H333( BRIC8FLEX4)-0501
编码 16166000A37931
材料: 双胶纸100克
认证图标
单位表述
产地表述
变更要求
000000
0000000
UL只有C+US或无ETL有C或US或C+US大于5mm
说明书、保修卡类
交流电: 频率: 功率: 容量: 电流: 压强:V~
MADE IN CHINA Made in China Made in P.R.C
Hz W mL /L A Pa/kPa/MPa 长度:mm/cm/m 时间:s/min/h 重量:kg直流电:
大于5mm 大于5mm 大于5mm 大于7mm GS图标无高度要求，印刷可见即可
标准元素核对表（此表仅用于印刷品制作过程核对标准内容，非印刷内容）
PAP
22
图纸变更须确认变更点，同步检讨涉及的物料和MO单（含92），注意拉通到采购、供方、进货检，尤其注意新单编码的变更场景
Please read this manual carefully before using, and keep it for future reference.
User Manual
80CM BUILT-IN INDUCTION HOB,ModelCode: BRIC8FLEX4
Please read this manual carefully before using, and keep it for future reference.
User Manual
80CM BUILT-IN INDUCTION HOB,ModelCode: BRIC8FLEX4
INSTRUCTION MANUAL
MODEL: BRIC8FLEX4
80CM BUILT-IN INDUCTION HOB
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CONTENTS
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1. SAFETY INSTRUCTIONS 4
1.1 Intended Use 4
1.2 Explanation of Symbols
1.3 Safety Warnings
1.4 Installation
1.5 Operation And Maintenance
1.6 Important safety instructions
4
2. SPECIFICATIONS
5
5
6
7
......................................................................................................................................
..............................................................................................................................................
3.1 Top View
3.2 Control Panel
3.3 Working Principle
3.4 Before Using Your New Induction Hob
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8
9
9
9
10
10
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11
........................................................................................................................................
3. PRODUCT OVERVIEW
4. QUICK START GUIDE
13
................................................................................................................................
5. PRODUCT INSTALLATION
17
............................................................................................................................
6. OPERATION INSTRUCTIONS
25
..................................................................................................................
7. CLEANING AND MAINTENANCE
26
.........................................................................................................................................
8. TROUBLESHOOTING
30
..........................................................................................................................
9. DISPOSAL AND RECYCLING
31
..............................................................................................................................................
10. CUSTOMERCARE
The following safety guidelines are intended to prevent unforeseen risks or damage from unsafe or
incorrect operation of the appliance. Please check the packaging and appliance on arrival to make sure
everything is intact to ensure safe operation. If you find any damage, please contact the retailer or
dealer. Please note modifications or alterations to the appliance are not allowed for your safety concern.
Unintended use may cause hazards and loss of warranty claims.
1.1 Intended Use
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1. SAFETY INSTRUCTIONS
Danger
This symbol indicates that there are dangers to the life and health of
persons due to extremely fiammable gas.
Warning of electrical voltage
This symbol indicates that there is a danger to life and health of
persons due to voltage.
Warning
The signal word indicates a hazard with a medium level of risk which, if
not avoided, may result in death or serious injury.
Caution
The signal word indicates a hazard with a low degree of risk which, if
not avoided, may result in minor or moderate injury.
Attention
The signal word indicates important information (e.g. damage to
property), but not danger.
Observe instructions
This symbol indicates that a service technician should only operate and
maintain this appliance in accordance with the operating instructions.
Read these operating instructions carefully and attentively before using/commissioning the unit and
keep them in the immediate vicinity of the installation site or unit for later use!
1.2 Explanation of Symbols
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1.3 SAFETY WARNINGS
Electrical Shock Hazard
Your safety is important to us. Please read this information before using your cooktop.
1.4 INSTALLATION
• Disconnect the appliance from the mains electricity supply before carrying out any work or mainte-
nance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important Safety Instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could
reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installa-
tion.
• This appliance is to be properly installed and earthed only by a suitably
qualified person.
• This appliance should be connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
• This appliance can be used by children aged from 8 years and above and persons with reduced physi-
cal, sensory or mental capabilities or lack of experience and knowledge if they have been given super-
vision or instruction concerning use of the appliance in a safe way and understand the hazards
involved.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for
hob surfaces of glass-ceramic or similar material which protect live parts.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they
can get hot
• A steam cleaner is not to be used.
• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated by means of an external timer or separate remote-control
system.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• The cooking process has to be supervised. A short term cooking process has to besupervised continuously.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try
to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire
blanket.
1.5 OPERATION AND MAINTENANCE
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch
the appliance off immediately at the mains power supply (wall switch) and contact a qualified
technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must
consult with their doctor or implant manufacturer before using this appliance to make sure that their
implants will not be
affected by the electromagnetic field.
• Failure to follow this advice may result in death.
Hot Surface Hazard
• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware
contact the Induction glass until the surface is cool.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cook-
ing zones that are on. Keep handles out of reach
of children.
• Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with
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extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.
1.7 Important safety instructions
• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers
that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic
devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electro-
magnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by
using the touch controls). Do not rely on the pan
detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the
cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the
appliance should have a responsible and competent person to instruct them in its use. The instruc-
tor should be satisfied that they can use the appliance without danger to themselves or their
surroundings.
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified technician.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can
scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these
can scratch the Induction glass.
• This appliance is intended to be used in household and similar applications such as: -staff kitchen
areas in shops, offices and other working environments; -farm houses; -by clients in hotels, motels
and other residential type environments; -bed and breakfast type environments.
WARNING: The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously supervised.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation Manual in order to
fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation Manual
for future reference.
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2. SPECIFICATIONS
BRIC8FLEX4Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size L×W×H(mm)
Building-in Dimensions A×B (mm)
4 Zones
220-240V~ , 380-415V 3N~ , 50Hz or 60Hz
7400W
800X520X48
Weight and Dimensions are approximate. Because we continually strive to improve our products we may
change specifications and designs without prior notice.
750X480
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3. PRODUCT OVERVIEW
3.1 Top View
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Control panel
Max. 3300/3700 W zone
Max. 2200/3700 W zone
Max. 2200/3700 W zone
Glass plate
Max. 1400/2400 W zone
Max. 2600/3700 W zone
NOTE
All the pictures in this manual are for explanation purpose only. Any discrepancy between the real object
and the illustration in the drawing shall be subject to the real subject.
3.2 Control Panel
Powe slider
touch control
Flex control
Powe slider
touch control
Powe slider
touch control
Powe slider
touch control
ON/OFF control
Key lock control
Timer control
Boost control
Boost control
Pause control
Timer control
Timer control
Boost control
Timer control
Boost control
3.4 Before Using Your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
3.3 Working Theory
Induction cooking is a safe, advanced, effcient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the
glass surface. The glass becomes hot only because the pan eventually warms it up.
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil
Induced currents
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• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, Cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the
surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours
develop without overcooking the food. You should also cook egg-based and flour thickened sauces
below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the
lowest setting to ensure the food is cooked properly in the time recommended.
Searing Steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the
meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the
steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to
gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before
serving.
For Stir-frying
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,
cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return
the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Detection of Small Articles
• When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,
key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep
cooking down the induction hob for a further 1 minute.
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a
serious fire risk.
Cooking Tips
4. QUICK START GUIDE
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The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the induction hob to find the settings that
best suit you.
Heat Settings
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6 • pancakes
7 - 8
• sautéing
• cooking pasta
9/P
• stir-frying
• searing
• bringing soup to the boil
• boiling water
Heat setting Suitability
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5. PRODUCT INSTALLATION
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.
Be sure the thickness of the work surface is at least 10mm. Please select heat-resistant and insulated work
surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface
material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat
radiation from the hotplate. As shown below:
Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and
outlet are not blocked. Ensure the induction cooker hob is in good work state. As shown below.
Selection of Installation Equipment
Note: The safety distance between the sides of the hob and the inner surfaces of the worktop
should be at least 3mm.
Note: The safety distance between the hotplate and the cupboard above the hotplate should be at
least 500 mm.
800
L(mm)
520
W(mm)
48
H(mm)
44
D(mm)
750±2
A(mm)
480±2
B(mm)
50 min.
X(mm)
3 min.
F(mm)
500 min.
A(mm)
15 min.
B(mm)
20 min.
C(mm)
Air intake
D
Air exit 5mm
E
wall
Min.10mm
500mm
A
B
EE
C
D
Min.3mm
F
L
H
D
W
x
x
x
B
A
SEAL
Make sure the induction cooker hob is well ventilated and that air inlet and outlet are not blocked. In
order to avoid accidental touch with the overheating bottom of the hob, or getting unexpectable electric
shock during working, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of
15mm from the bottom of the hob. Follow the requirements below.
There are ventilation holes around outside of the hob. YOU MUST ensure these holes are not blocked
by the worktop when you put the hob into position.
• Be aware that the glue that join the plastic or wooden material to the furniture, has to resist to
temperature not below 150℃, to avoid the unstuck of the paneling.
• The rear wall, adjacent and surrounding surfaces must therefore be able to withstand an
temperature of 90
o
C.
WARNING: Ensuring Adequate Ventilation
Min. 15mm
Max. 5mm Max. 5mm
• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the
permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all
poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the
requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding
the hob.
Before installing the hob, make sure that
• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below
the base of the hob.
• The isolating switch is easily accessible by the customer.
After installing the hob, make sure that
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Under any circumstances, the brackets cannot touch with the inner surfaces of the worktop
after installation (see picture).
This hob must be connected to the mains power supply only by a suitably qualified person.
Before connecting the hob to the mains power supply, check that:
1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate
3. The power supply cable sections can withstand the load specified on the rating plate.
To connect the hob to the mains power supply, do not use adapters, reducers, or branching
devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75˚C at any point.
Check with an electrician whether the domestic wiring system is suitable without alterations.
Any alterations must only be made by a qualified electrician.
Before installation, Fix the bracket on the four sides of the electromagnetic furnace bottom shell with
screws, Install 2 brackets on each side, totaling 8 brackets.
Install the Bracket
Connecting the Hob to the Mains Power Supply
The induction hotplate must be installed by qualified personnel or technicians. We have professionals
at your service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or
clothes dryer, as the humidity may damage the hob electronics.
3. The induction hotplate shall be installed such that better heat radiation can be ensured to
enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
Check with an electrician whether the domestic wiring system is suitable without alterations.
Any alterations must only be made by a qualified electrician.
CAUTIONS
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The bottom surface and the power cord of the hob are not accessible after installation.
• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent
with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed
with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant
with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
220-240V~
220-240V~
220-240V~
220-240V~
220-240V~
GND N2 N1 L2 L1
GND N L2 L1 GND N L
GND N L
Yellow/Green
Blue
Grey
Black
Brown
Yellow/Green
Blue
Black
Brown
Yellow/Green
Blue
Grey
Black
Brown
Yellow/Green
Blue
Black
Brown
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Touch Controls
6. OPERATION INSTRUCTIONS
• Do not use cookware with jagged edges or a curved base.
• Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a
slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less
than expected. Always centre your pan on the cooking zone.
Choosing the Right Cookware
• Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan.
If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure s tainless steel,
aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
• WARNING: Use only hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the appliance. The use of
inappropriate guards can cause accidents.
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How to Use
• Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
1
160
The size of the pot should not
exceed the silk printing
160
180
2
3
4 120
Cooking zone
Minimum (mm) Maximum (mm)
The base diameter of induction cookware
1. Touch the ON/OFF control. After power on,
the buzzer beeps once, heating zone
selection controls show “ - ” , indicating that
the induction hob has entered the state of
standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the
surface of the cooking zone are clean and
dry.
1. Start Cooking
• If you don’t choose a heat setting within 20
seconds, the Induction hob will automatically
switch off. You will need to start again at
step 1.
• You can modify the heat setting at any time
during cooking.
4. Adjust heat setting by touching the slider
control.
3. Each hob has its own independent slider,
boost, timing operation button, which can
independently operate the power
level/timing function.
Power up
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H/h will show which cooking zone is hot to
touch. It will disappear when the surface has
cooled down to a safe temperature. It can
also be used as an energy saving function if
you want to heat further pans, use the
hotplate that is still hot.
2. Finish Cooking
1. Touch the slider of the corresponding burner
to the far left, make sure the display shows
“0”, after 3s the cooking area is turned off,
and the display shows “-”.
2. Turn the whole cooktop off by touching the
ON/OFF control.
3. Beware of hot surfaces
OR
If the display flashes alternately with the heat setting
Power down
3. Using the Boost Function
Activate the boost function
1. Touch the ON/OFF control. After power on,
the buzzer beeps once, heating zone
selection controls show “ - ” , indicating that
the induction hob has entered the state of
standby mode.
2. Touching the boost control “B” , the zone indica-
tor show “Marquee” and the power reach Max.
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minute if no suitable pan is placed on it.
After use, switch off the hob element by its control and do not rely on the pan detector.
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Note
• The function can work in all cooking zones.
• The cooking zone returns to its original setting after 10 minutes.
• The flex cooking zone returns to its original setting after 5 minutes.
• As the boost function of 1st cooking zone is activated, start 2nd cooking area, and the 1st cooking area
will automatically change to level 9. Vice versa.
• If the original heat setting equals 0, it will return to 9 when boost end.
4. Flexible Area
Cancel the Boost function
1. In boost mode, the operation slider will exit
the boost mode, and the gear will be
displayed in the display area.
2. After the boost operation time reaches, it will
automatically exit the boost mode and return to
the level before entering the boost mode . If the
level before entering the boost mode is 0, it will
become level 9 for operation.
• This area can be used as a single zone or as two different zones, accordingly to the cooking needs
anytime.
• Flexible area is made of two independent inductors that can be controlled separately. When working as
a single zone, the part that is not covered by cookware is automatically switched off after 8 seconds. Do
not use bad pot on the Flexible area centered.
• To grant a correct pan detection and a even heat distribution, the cookware should be correctly
placed:
- In the front or rear side of the flexible zone when the cookware is smaller than 21 cm.
- Anywhere with bigger cookware.
Examples of good pot placement and bad pot placement.
Position the cookware depending on the size:
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When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always
turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob
first in the next operation.
• You can lock the controls to prevent unintended use (for example children accidentally turning the
cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.
5. Locking the Controls
• Each heatzone has independent time increase and decrease buttons.
• Press the key for a short time to increase or decrease the key time by 1 min, and press the key for a long
time to increase or increase by 10 min.
• In flex mode, the time operation keys of the flex included hobs can operate the time of the flex zone.
• In the flex zone mode, if the timing exists, turn off the flex zone function, and the time will remain until the
front hob.
• Enter flex mode, and the timing setting is turned off by default.
• The maximum settable timing time is 8:00.
• The maximum setting time of the current gear is the default timing time of the gear. For details, see the
Default working times.
• After entering the timing, the display will only display the current timing time, click the slider bar to view
the current level and slide the slider bar to adjust the level.
6. Timer Control
Touch the lock control
Touch and hold the lock control for a while.
The digital will show “Lo”
To lock the controls
To unlock the controls
1. When the time is set to 0, it will exit the level
display mode at a fixed time without opera-
tion for 3s.
4. At the same time, press the timing plus or
minus button for 1s to cancel the timing.
2. Time increase button, long press and short press
are effective.
3. Time decrease button, long press and short
press are effective.
1. When the cooking zones are running, touch the “II” control, all the displays will show “ ” and
heating by level 2. At this moment only “lock key” “II” and “ ” control can be operated.
2. Touch “II” again, the displays show the original setting, and the cooking zones keep on heating.
7. Pause
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The pan tranfer function is disabled by default and can be activated or disabled by the following
operations,
In the off state, long press the open key tostart the cooktop, in 10 seconds long press LF timing
reduction function key 3s;
If LF digital tube display On, it means open pantransfer function.
If LF digital tube display OF, it means closepan transfer function.
1. The pan transfer function is not enabled bydefault when bunner is in boost mode.
2. After the transfer is confirmed, the timing time and level will be transferred.
8. Pan transfer
Start LR hob. LR burner
running at 9 level
When the power is stable.
transfer the LR cooker to RF
RF burner nib flashing
LR bunner gear
Blinking
with sound
Blinking with sound
B
Press the flashing bunner's boost
key to confirm the transfer
RF bunner is heated at LR bunner level
1. No pot is displayed after 6 seconds
2. 10 seconds later, turn off the
blinking and prompt sound
Operate the RF slide. cancel the transfer
and heat in the set gear
Blinking with sound
B
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After entering the pan control function
l. The pot is in the front. After the pot is tested, the
gear will change to 2th gear for heating
2.The pot is in tho middle. After the pot is tested,
the gear will change to 5th gear for heating
3.The pot is in the rear. After the pot is tested., the
gear will be changed to 9th gear for heating
Press the flex key to exit
Aftor power on.
long press the fiex
key 3s to access
the function
According to different positions, the current heating gear is automatically changed. There are three
levels of gear, respectively 2-5-9, and the position of the pot is front, center and rear.
9. Pan control work
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Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever
you forget to turn off your cooking. The default working times for various power levels are shown in the
below table:
When the pot is removed, the induction hob can stop heating immediately and the hob automatically
switch off after 1 minutes.
10. Default Working Times
People with a heart pace maker should consult with their doctor before using this unit.
Default working timer (hour)
Power level pause
8
1
8
2
8
3
6
4
6
5
4
6
4
7
2
8
2
9
1.5
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7. CLEANING AND MAINTENANCE
What? How? Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass).
1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth
or paper towel.
4. Switch the power to the cooktop back
on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking zone
may still be hot! Take extreme care.
• Heavy-duty scourers, some nylon scourers
and harsh/abrasive cleaning agents may
scratch the glass. Always read the label
to check if your cleaner or scourer is
suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
Boilovers, melts, and
hot sugary spills on
the glass.
Remove these immediately with a fish
slice, palette knife or razor blade scraper
suitable for Ceramic glass cooktops, but
beware of hot cooking zone surfaces:
1. Switch the power to the cooktop off at
the wall.
2. Hold the blade or utensil at a 30° angle
and scrape the soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill up with a dish
cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday soiling
on glass’ above.
• Remove stains left by melts and sugary
food or spillovers as soon as possible. If
left to cool on the glass, they may be
difficult to remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is
razor-sharp. Use with extreme care and
always store safely and out of reach of
children.
Spillovers on the
touch controls.
1. Switch the power to the cooktop off.
2. Soak up the spill.
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry. with a
paper towel.
5. Switch the power to the cooktop back
on.
• The cooktop may beep and turn itself off,
and the touch controls may not function
while there is liquid on them. Make sure
you wipe the touch control area dry
before turning the cooktop back on.
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24
Problem Possible causes What to do
Make sure the induction hob is connected to
the power supply and that it is switched on.
Check whether there is a power outage in your
home or area. If you’ve checked everything
and the problem persists, call a qualified
technician.
No power.
The induction hob
cannot be turned on.
Unlock the controls. See section ‘Using your
ceramic cooktop’ for instructions.
The controls are locked.
The touch controls are
unresponsive.
Make sure the touch control area is dry and use
the ball of your finger when touching the
controls.
There may be a slight film of water
over the controls or you may be
using the tip of your finger when
touching the controls.
The touch controls are
difficult to
operate.
Use cookware with flat and smooth bases. See
‘Choosing the right cookware’.
See ‘Care and cleaning’.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
The glass is being
scratched.
This is normal for cookware and
does not indicate a fault.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
Some pans make
crackling or clicking
noises.
The induction hob
makes a low humming
noise when used on
a high heat setting.
This is caused by the technology
of induction cooking.
This is normal, but the noise should quieten
down or disappear completely when you
decrease the heat setting.
Fan noise coming from
the induction hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned the
induction hob off.
This is normal and needs no action. Do not
switch the power to the induction hob off at
the wall while the fan is running.
Pans do not become
hot and appears in
the display.
The induction hob cannot
detect the pan because it is not
suitable for induction cooking.
The induction hob cannot detect
the pan because it is too small for
the cooking zone or not properly
centred on it.
Use cookware suitable for induction cook-
ing. See section ‘Choosing the right cook-
ware’.
Centre the pan and make sure that its base
matches the size of the cooking zone.
The induction hob or a
cooking zone has
turned itself off
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternating
with one or two digits
in the cooking timer
display).
Technical fault.
Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
Operation of your appliance can lead to errors and malfunctions. The following tables contain possible
causes and notes for resolving an error message or malfunction. It is recommended to read the tables
carefully below in order to save your time and money that may cost for calling to the service center.
8. TROUBLESHOOTING
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Failure Display and Inspection
Problem Possible causes What to do
Please contact the supplier.
Temperature sensor failure
E1, E2, E7, C1
E3, E4
Please contact the supplier.
Temperature sensor of the IGBT
failure.
EU
Please contact the supplier.
The connection between the display
board and the main board is fail.
EL, EH
Please inspect whether power supply is normal.
Power on after the power supply is normal.
Abnormal supply voltage
C2
Please restart after the induction hob cools
down.
Temperature sensor of the IGBT
Is high
F5
Please contact the supplier.Fan failure
EF
Please contact the supplier.
Multiple keys failure
The induction hob is equipped with a self diagnostic function. With this test the technician is able to check
the function of several components without disassembling or dismounting the hob from the working
surface.
Troubleshooting
For zone 1 & 2 & 3 & 4
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Auto-Recovery
Failure code Problem Solution
Please inspect whether power supply is normal.
Power on after the power supply is normal.
Wait for the temperature of ceramic plate
return to normal.
Touch “ON/OFF” button to restart unit.
Supply voltage is below the rated
voltage.
Supply voltage is above the rated
voltage.
No Auto-Recovery
EL
Ceramic plate temperature sensor
failure-short circuit.
E2
Ceramic plate temperature sensor
failure-open circuit.
E1
Ceramic plate temperature sensor
failure-invalid.
E7
Temperature sensor of the IGBT
failure-short circuit .
E4
EH
High temperature of ceramic plate
sensor.
C1
Wait for the temperature of IGBT return to
normal.
Touch “ON/OFF” button to restart unit.
Check whether the fan runs smoothly;
if not , replace the fan.
Check the connection or replace the ceramic
plate temperature sensor.
Replace the power board.
High temperature of IGBT .
C2
For zone 1 & 2 & 3 & 4
Failure code occur during customer using & Solution;
Temperature sensor of the IGBT
failure-open circuit.
E3
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The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.
Specific Failure & Solution
Failure Problem Solution A Solution B
Pan detection circuit is
damaged, replace the
power board.
Check to see if plug is
secured tightly in outlet
and that outlet is working.
Check the connection.
Replace the accessorial
power board.
Replace the display
board.
Ambient temperature
may be too high. Air
Intake or Air Vent may
be blocked.
Check whether the fan
runs smoothly;
if not , replace the fan.
Replace the power
board.
Use the proper pot
(refer to the instruction
manual.)
Unit is overheated. Wait
for temperature to return
to normal.
Push “ON/OFF” button to
restart unit.
Check the connection.
Replace the display
board.
Replace the power
board.
Replace the fan.
Replace the display
board.
No power supplied.
The accessorial power
board and the display
board connected
failure.
The accessorial power
board is damaged.
The display board is
damaged.
High temperature
of the hob.
There is something
wrong with the fan.
The power board is
damaged.
Pan Type is wrong.
Pot diameter is too
small.
Cooker has over
heated;
The power board and
the display board
connected failure;
The display board of
communicate part is
damaged.
The Main board is
damaged.
The fan motor is
damaged.
The display board
is damaged.
The LED does not
come on when unit is
plugged in.
The Cooking Mode
Indicator comes on,
but heating does not
start.
Heating stops
suddenly during
operation and the
display flashes “u”.
Heating zones of the
same side ( Such as
the first and the
second zone ) would
display “u” .
Fan motor sounds
abnormal.
Some buttons can’t
work, or the LED
display is not normal.
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9. DISPOSAL AND RECYCLING
Important Instructions for Environment
This appliance is labeled in compliance with European directive 2012/19/EU for Waste Electrical and Elec-
tronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any
possible damage to the environment and to human health, which might otherwise be caused if it were
disposed of in the wrong way.
Compliance with Rohs Directive
This appliance requires specialist waste disposal. For further information regarding the treatment, recov-
er and recycling of this product please contact your local council, your household waste disposal
service, or the shop where you purchased it.
Package Information
For more detailed information about treatment, recovery and recycling
of this product, please contact your local city office, your household
waste disposal service or the shop where you purchased the product.
This symbol indicates that this product shall not be disposed with other
household wastes at the end of its service life. Used device must be
returned to official collection point for recycling of electrical electronic
devices. To �nd these collection systems please contact to your local
authorities or retailer where the product was purchased. Each household
performs important role in recovering and recycling of old appliance.
Appropriate disposal of used appliance helps prevent potential negative
consequences for the environment and human health.
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10.CUSTOMERCARE
• Please be advised that without the proof of purchase, your warranty may not
be valid, keep the receipt.
For your convenience, please record:
STORE NAME/CONTACT DETAILS: ...............................................
PURCHASE DATE: ..........................................................................
PRODUCT MODEL N: ….................................................................
PRODUCT SERIAL N: .......................................................................
• The warranty will be voided, if not installed by a licensed professional.
For your own protect
ion, please record installer’s details:
Installer’s Trade Name: ..................................................................
Trade Licence N: ............................................................................
Date of Installation: …....................................................................
Installation Receipt: .......................................................................
For further information on the appliance, service, spare parts or to obtain dimension
and installation information, please contact our customer serv
ice or visit website.
Please have above information and documents on hands before contacting customer
service
Email: [email protected]
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