INSTALLATION AND OPERATING INSTRUCTIONS
for all
PH Warming Cabinets
3779 CHAMPION BLVD, WINSTON-SALEM, NC 27105
Phone: (888) 845-9800 | Fax: (800) 253-5168 | Web: beverage-air.com
809-212A Rev. D 04/15/2026
SEE BACK COVER FOR
WARRANTY REGISTRATION
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air2
WELCOME
Contents
Safety .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..3
Important Information .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..5
Product Information . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..6
Clearance and Placement.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..7
Unpacking and Set Up . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..8
Set Up for Units Without Legs/Casters . .. .. .. .. .. .. .. ..9
Shelf Installation.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..10
Electrical . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..11
Preheating & Food Storage.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..12
Recommended Food Storage Periods . .. .. .. .. .. .. .. .. ..13
Using The Unit .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..14
Sequence of Operations Eliwell Controller .. .. ..15
Sequence of Operations Danfoss Controller . .. ..18
Cleaning and Maintenance . .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..22
Methods For Cleaning Stainless Steel .. .. .. .. .. .. .. .. ..23
Help . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..24
For The Service Tech - Wiring Diagram . .. .. .. .. .. .. .. ..26
Limited Warranty .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..27
Limited Warranty (continued).. .. .. .. .. .. .. .. .. .. .. .. .. ..28
Important Information
• PLEASE READ THESE INSTRUCTIONS CAREFULLY
BEFORE INSTALLING OR USING, IF RECOMMENDED
PROCEDURES ARE NOT FOLLOWED, WARRANTY
CLAIMS MAY BE DENIED.
• Your warranty registration information is located with
this manual. Please complete the card and submit it to
Beverage-Air within TEN days of installation. Failure
to properly register equipment may limit or void the
warranty.
• Beverage-Air reserves the right to change
specications and product design without
notice. Such revisions do not entitle the buyer to
corresponding changes, improvements, additions, or
replacements for previously purchased equipment.
Congratulations on your purchase of Beverage-Air food
service equipment. Every employee welcomes you to the
family of satised Beverage-Air customers.
From the earliest stages of production design, to focused
steps in fabrication and assembly, rigid standards of
quality are maintained by our sta of skilled employees.
Beverage-Air strives to supply superior products through
strict quality control guidelines exceeding industry
standards, this means that each unit, given the proper
maintenance will provide years of trouble free experience
to its owner.
Additionally, Beverage-Air food service equipment has
one of the best warranties in the food service industry,
and backed by a professional sta of service technicians
across the country.
We thank you for your choice and condence in Beverage-
Air Equipment.
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26 Beverage-Air 3
SAFETY
Observe the Caution and Warning notices. They are indicators of
important safety information. Keep this manual for future reference.
Important Information to Add
Record the model number, serial number and the date of installation here for future reference. The model and serial
numbers are on the unit's serial number dataplate, which is located on the left inside wall.
Model Number
Serial Number
Date of Installation
Purchased From
CAUTION
WARNING
CAUTION
CAUTION
This appliance has been designed with your safety in mind. It has many features to keep you from being harmed. However,
safe operation and maintenance are your responsibilities. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Use: When using this unit, please:
• Move it carefully. If on casters be sure the casters
do NOT run over the power cord.
• Lock the casters when in use.
• Seek help. This machine is heavy! Be sure to move
with enough help to avoid tipping or dropping the
cabinet.
• Prevent children from playing in or on the cabinet.
Persons unable to use this product must be
prevented access.
• Follow all instructions. There are many safety
labels and directions on the unit. Heed them.
• Watch your ngers. There may be pinch points near
the door hinges.
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air4
CAUTION: If it is necessary to move the Cabinet after removal from the skid, remove all
doors and carefully push the unit at a point of no more than 36” from the bottom to avoid
damage.
CAUTION
Push ONLY below the 36 inch / .91 meter height
Height
will vary
by model
Do NOT push in this area.
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26 Beverage-Air 5
IMPORTANT INFORMATION
This unit is intended to be used in a commercial
application. That includes bars and restaurants.
If installed in a residence some commercial service
companies may not be able to service it on site.
The manufacturer has designed and produced this
machine with the nest in materials. The manufacturer
assumes no liability for units that have been altered in
any way. Alterations or part substitutions will void the
warranty.
Limitations
The machine is designed for use indoors in a controlled
environment. It must be kept dry, not overheated or
subjected to excessive cold. May only be connected to
a dedicated electrical circuit. Extension cords are not
permitted.
Minimum Maximum
Voltage 208 240
Room Air Temp 60º F 100º F
Agency Approvals
These marks appear on the dataplate or serial tag, located
in the inside of the left wall. The dataplate also contains
the model and serial numbers as well as electrical
requirements.
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User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air6
PRODUCT INFORMATION
Model
Cabinet Dimensions
w x d x h (Inches)
Doors
Glass or Solid
Door
Full Load
Amps
Power Cord
Plug (NEMA)
PH1-1S
26 1/2 X 34 3/4 X 84 1/8
FULL SOLID
5.9/6.8
6-20P
PH1-1HS HALF SOLID
PH1-1BG 26 1/2 X 33 1/2 X 84 1/8 FULL GLASS
PH1-1BHG 26 1/2 X 33 5/8 X 84 1/8 HALF GLASS
PH2-1S
52 1/8 X 34 5/8 X 84 1/8
FULL SOLID
11.3/13.0
PH2-1HS HALF SOLID
PASS THRU
PH1-1S-PT 26 1/2 x 38 1/2 x84 1/8 FULL SOLID
5.9/6.8
6-20P
PH1-1HS-PT 26 1/2 X 38 1/4 X 84 1/8 HALF SOLID
PH1-1BG-PT 26 1/2 X 36 X 84 1/8 FULL GLASS
PH1-1BHG-PT 26 1/2 X 36 1/4 X 84 1/8 HALF GLASS
PH2-1S-PT
52 1/8 x 38 3/8 x 84 1/8
FULL SOLID
11.3/13.0
PH2-1HS-PT HALF SOLID
ROLL IN
PHI1-1S
36 1/2 X 36 1/8 X 84 3/8 FULL SOLID 5.9/6.8
6-20P
PHI2-1S 68 7/8 X 36 1/8 X 84 FULL SOLID 11.3/13.0
EXTRA TALL ROLL IN
PHI1XT-1S 36 1/2 X 36 1/8 X 89 7/8 FULL SOLID 5.9/6.8 6-20P
ROLL THRU
PHI1-1S-PT 36 1/2 X 39 7/8 X 84 3/8 FULL SOLID 5.9/6.8
6-20P
PHI2-1S-PT 68 7/8 X 39 7/8 X 84 3/8 FULL SOLID 11.3/13.0
EXTRA TALL ROLL THRU
PHI1XT-1S-PT 36 3/8 X 39 7/8 X 90 FULL SOLID 5.9/6.8
6-20P
PHI2XT-1S-PT 68 7/8 X 39 7/8 X 90 1/8 FULL SOLID 11.3/13.0
Height includes legs
• All models are 208-240 volts, 60 Hz AC, and have adjustable temperature control ranging from 80°F to 180°F.
• ALWAYS REFERENCE YOUR EQUIPMENT DATA PLATE AMPS, FOR THE MOST UP TO DATE AND ACCURATE VALUES.
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26 Beverage-Air 7
CLEARANCE AND PLACEMENT
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User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air8
UNPACKING AND SET UP
Carefully inspect the shipping carton for damage. This is the only time that shipping damage may be claimed. If damage is
suspected, open the carton immediately and, if there is damage, retain the carton and contact the shipper to make a claim.
Do NOT contact the manufacturer.
Uncrating
Tools Needed: ¾” box wrench, adjustable wrench, level, at
head screw driver, and box cutter.
1. Remove the cardboard top capping, all clear tape,
and all staples including those at the bottom of the
cardboard carton and skid.
2. Start from the top of the carton. Using the box cutter,
carefully make one continuous cut to the bottom of the
skid. Remove cardboard carton and discard.
Note: additional clear plastic protective wrap is applied
directly to any product with a glass door.
3. Move unit as close to nal position as possible before
removing the skid.
Note: The skid must be removed before the casters or legs
can be attached.
Skid Removal and Caster Attachment
Tip the unit forward and remove the skid.
Risk of personal injury.
Unit must be securely supported
while attaching casters or legs.
WARNING
1. Remove the shipping bolts using the ¾” box wrench while
cabinet is held in one direction. Repeat the process while
the cabinet is held in the opposite direction.
2. None of the threads on the leg or caster stem should be
visible once screwed in.
3. Tilt the cabinet in one direction approximately 8” and
block it securely with pieces of 2x4 lumber or other
suitable material.
4. Thread the stem casters or legs into the ½ -13 holes in
the bottom of the cabinet. Tighten by hand as much
as possible. Some models may already have levelers
installed. If so, then the levelers will need to rst be
removed and discarded.
5. Once the caster or leg cannot be turned any further,
use a 3/4 inch wrench to tighten the nut in between
the mounting plate and the wheel of the caster until
snug.
6. Repeat this procedure with unit secured in the
opposite direction so as to access the remaining legs/
casters/levelers
7. If plate casters or legs are installed instead of stem
casters or legs, then repeat step 3 above and secure
the plate with either #14 AB screws, or ¼-20 screws,
depending upon which are required.
8. If levelers are employed, then repeat step 3 above and
thread the leveler in place. Then repeat step 6.
9. If legs/casters will not be installed, please see page 9.
Leveling:
Cabinets must be leveled when installed. Level should be
measured on the headrail.
Failure to level your cabinet may result in door not sealing,
closing correctly, voiding the warranty.
For cabinets with legs, rotate the foot of the leg with an
adjustable wrench to achieve desired height for leveling.
For cabinets with casters, leveling can be achieved by
placing large washers in between the ½’ stud and the holes
located on the bottom of the case.
Do NOT loosen casters to level
the cabinet. Casters MUST be
tightly secured to cabinet for full
strength.
Install or attach any accessories that will be used
Remove any plastic covering the stainless steel.
CAUTION
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26 Beverage-Air 9
SET UP FOR UNITS WITHOUT LEGS/CASTERS
Important: The oor where the cabinet is to be
permanently located must be a level, at surface
prior to installation. Failure to properly level your
equipment can void equipment warranty.
• If legs or casters are not installed, this equipment is
required to be sealed to the oor to establish proper
sanitary operation. This is a requirement called out in
the NSF-4 standard and will be enforced by local health
inspectors.
• For warming cabinets mounted directly onto the oor,
the oor must be cleaned and dried in advance of the
application of sealant.
• Once the warming cabinet is installed onto a clean, dry
and level oor, the installation is to be completed by the
application of silicone.
The application of the silicone is to be done in a manner
to prevent spillage on adjacent surfaces of the oor from
passing under the inaccessible portions of the warming
cabinet.
INSTRUCTIONS:
1. Place the cabinet in the exact position in which it is to be
set permanently.
2. Level the unit, inserting metal shims under unit where
required. It is important that an accurate carpenter’s level
be used when leveling cabinet
3. Construct a wood form to act as a retainer for the
grouting compound around the entire base of the cabinet.
Pour the grout mixture at various intervals around the form
to assure complete ll under the cabinet
4. Using a wide blade putty knife, taper the grout to a
feather edge.
5. A tube of NSF approved silicone sealer, having an
applicator type nozzle, is highly suited for sealing units to
the oor. Apply a small uniform bead completely around
the base of the cabinet.
If necessary to move the unit after removing it from
the skid, remove all doors and carefully push the
cabinet at a point no more than 36” (inches) from the
bottom to avoid damage.
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air10
1. Determine the proper location for the shelf clips.
The reference numbers on the pilaster can serve as a
guide to ensure all clips are properly located.
2. Insert the top tab of the shelf clip into the desired
hole of the pilaster. The retaining tab MUST be facing
up as shown.
3. Rotate the clip downwards and insert the bottom tab
into the matching hole in the pilaster. The clip may
need to be squeezed slightly during installation.
4. Install all remaining clips.
5. Install shelves onto clips with the product retention
bar facing up. Be careful not to dislodge clips during
installation.
6. Place shelves so that the retaining tab on the clip
captures the shelf as shown.
7. Conrm that the shelf is resting on ALL 4 clips and
that the clips are securely attached to the pilasters.
8. Improper shelf clip installation could cause the shelf
and / or the product on it to fall, resulting in damage
to the unit and possible bodily injury.
9. Do NOT overload the shelves. The unit is designed to
use all shelves that are supplied in an equally spaced
manner. Contact Beverage-Air customer service if
fewer shelves or a dierent conguration to ensure
shelf overloading will not occur.
SHELF INSTALLATION
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26 Beverage-Air 11
This is a cord-connected unit, and must be connected to
its own dedicated power supply. Check the dataplate on
the machine to conrm the voltage and per the dataplate
use the correct fuses or circuit breakers.
Note: Do not connect to GFI / GFCI outlets. Connection to that type of outlet can result in product loss due to unsafe
cabinet temperature when GFI device trips from moisture.
Power Cords
This 220 volt model is equipped with a power cord and type
6-20P plug.
If a power cord becomes damaged, it must be replaced
with the identical cord.
Follow All National and Local Codes
This Unit Must Be Grounded. Do not use extension cords
and do not disable or by-pass ground prong on electrical
plug.
Prior to use, the interior and exterior surfaces of the
cabinet should be cleaned thoroughly with warm water,
mild detergent, and a soft cloth. Apply with a dampened
cloth and wipe in the direction of the metal grain. Then
allow to air dry with the doors open. Only use a clean soft
cloth. See detailed cleaning instructions in the cleaning
and maintenance section
Initial Start Up
After the cabinet has been installed, leveled, and cleaned
as described above, refer to the following check list:
• Check for proper electrical hook-up.
• Check that all clearances are in line with the
aforementioned guidelines.
• Check that cabinet is level.
NOTE: Once the unit has been started and reaches proper
storage temperatures, it may be loaded with product.
ELECTRICAL
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air12
PREHEATING & FOOD STORAGE
Food should not be placed in a cold warming cabinet. To
preheat the warming cabinet, turn it on one (1) hour before
it will be needed. See page 13 on how to use the control
display panel to assist in preheating and operation.
If the food has been cooked in the same pan in which it
will be served, it should be left in the same pan when being
placed in the warming cabinet. However, if food is cooked
and served in dierent pans, the food should be panned as
soon as the cooking is completed and placed in the warmer.
Although the two methods mentioned may not necessarily
pertain to the requirements of daily foodservice activity,
another approach for good food quality is to place the food
directly to a serving counter after cooking. The warmer
keeps the food in good condition during the interval
between cooking and serving. It is recommended that food
should be stored within the cabinet and in its original pan in
which it will be served.
The food should be placed in the cabinet while hot, but not
until it stops giving o steam
Note: if steam is excessive, use a lid on pots or pans.
It is possible to reheat some food without further
deterioration if sucient time is allowed for the heat to
slowly penetrate the entire mass.
Most food can be kept in best condition at a temperature
of approximately 160°F, but the exact temperature varies
depending upon the kind of food and method of its
preparation; therefore, it is impossible to give any exact
instructions which will t all conditions. It is necessary to
experiment by increasing or decreasing the temperature
of the unit until you nd the temperature at which the
majority of the food kept in the unit will keep in the best
condition. Once this setting is determined, the controller
should always be kept at this setting.
Some food, such as breaded meats, sh, etc., when kept at
proper temperature, requires less degree of moisture in the
cabinet to prevent sogginess. For this reason, all cabinets
are equipped with vents or dampers. The damper should
be opened for such food by turning the knob in the desired
direction for opening and closing. This knob opens or
closes the vent in the top of the cabinet. By looking into the
cabinet when operating the knob, you can fully understand
its function and adjustment.
Some foods can be kept in good condition much longer than
others, and certain foods cannot be satisfactorily kept at
all in any manner. French fried potatoes, roasts, waes and
similar foods, where the outside must be crisp and centers
steaming hot must be prepared immediately before serving.
Do not expect the impossible from the warming cabinet, but
if used intelligently it will keep food over a longer period of
time and with less deterioration than is possible with any
other equipment. By reducing the deterioration between
the time the food is cooked and the time it is served,
the warming cabinet will assure serving the food to the
customer in proper condition. See the recommended food
storage periods table as a reference guide.
CAUTION
Risk of personal injury from hot
pans or racks.
User proper hot container handling
materials.
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26 Beverage-Air 13
Product Longest Time Kept Average Time Kept Approximate Temp. °F
*Crispy or Dry Foods
Baked Potatoes 2 hours 30 minutes 170 -180
Corn Stick 2 hours 1 hour 140 - 150
Crackers 8 hours 5 hours 140 - 150
Chicken Pies 6 hours 3 hours 170 - 180
Club Sandwiches (wrapped) 1 hour 30 minutes 160
Fried Chicken 6 hours 3 hours 170 -180
Fried Seafood 6 hours 2 hours 170 -180
Hard Rolls 8 hours 4 hours 140 - 150
Hot Mince or Apple Pie 6 hours 4 hours 160
Meat Pies 6 hours 3 hours 170-180
Popcorn & Potato Chips 10 hours 5 hours 150
*Moist Foods
Baked Beans 8 hours 4 hours 170 -180
Baked Stu Lobster 3 hours 2 hours 170 -180
Biscuits 1 hour 30 minutes 150 - 175
Casserole (without top crust) 8 hours 4 hours 170 - 180
Chop Suey 6 hours 4 hours 180
Deviled Crabs 5 hours 3 hours 170 -180
Frankfurter 6 hours 3 hours 160 - 175
Hash 4 hours 2 hours 170 -180
Mashed Potatoes 3 hours 2 hours 160 - 180
Vegetables (ready for serving) 6 hours 2 hours 170 -180
Sweet Rolls 4 hours 2 hours 140 - 150
RECOMMENDED FOOD STORAGE PERIODS
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air14
USING THE UNIT
User Manual for VEHSA Warming Cabinets Victory
Rev. 05/22 Victory 13
USING THE UNIT
USING THE UNIT
Operation is simple, just keep it connected to the
correct power supply and the warmer will maintain the
internal temperature it has been set to. Keep the doors
closed as much as possible to avoid unnecessary run
time.
The controller displays the current internal temperature.
Adjusting the set temperature lower will NOT cause the
system to rise the temperature faster. When on, the
heater system is always operating at maximum.
The temperature was set at the factory at 160
º
F, but you
can adjust it to your own selected temperature. 30
seconds after adjustment, the display automatically
reverts to showing the current temperature.
The internal fan will be on when the unit is plugged in.
If equipped with glass doors, pressing the down button in
will turn the cabinet light on or off.
In most cases the only thing displayed will be the cabinet temperature. When something other than normal operation
has occurred, a message will be shown.
Message Displayed
Why What to do
AL1
Cabinet temperature too Low
Confirm doors are closed.
OPd
Door is open
Close door, if message does
not change, call for service.
E1, E2, E3, E4
Sensor unplugged or has failed
Call for service.
Eliwell
UP
DOWN
ESC
SELECT
USING THE UNIT
Operation is simple, just keep it connected to the
correct power supply and the warmer will maintain the
internal temperature it has been set to. Keep the doors
closed as much as possible to avoid unnecessary run
time.
The controller displays the current internal temperature.
Adjusting the set temperature lower will NOT cause the
system to rise the temperature faster. When on, the
heater system is always operating at maximum.
The temperature was set at the factory at 160
º
F, but you
can adjust it to your own selected temperature. 30
seconds after adjustment, the display automatically
reverts to showing the current temperature.
The internal fan will be on when the unit is plugged in.
If equipped with glass doors, pressing the down button in
will turn the cabinet light on or off.
In most cases the only thing displayed will be the cabinet temperature. When something other than normal operation
has occurred, a message will be shown.
Message Displayed
Why What to do
AL1
Cabinet temperature too Low
Confirm doors are closed.
OPd
Door is open
Close door, if message does
not change, call for service.
E1, E2, E3, E4
Sensor unplugged or has failed
Call for service.
Eliwell
UP
DOWN
ESC
SELECT
USING THE UNIT
Operation is simple, just keep it connected to the
correct power supply and the warmer will maintain the
internal temperature it has been set to. Keep the doors
closed as much as possible to avoid unnecessary run
time.
The controller displays the current internal temperature.
Adjusting the set temperature lower will NOT cause the
system to rise the temperature faster. When on, the
heater system is always operating at maximum.
The temperature was set at the factory at 160
º
F, but you
can adjust it to your own selected temperature. 30
seconds after adjustment, the display automatically
reverts to showing the current temperature.
The internal fan will be on when the unit is plugged in.
If equipped with glass doors, pressing the down button in
will turn the cabinet light on or off.
In most cases the only thing displayed will be the cabinet temperature. When something other than normal operation
has occurred, a message will be shown.
Message Displayed
Why What to do
AL1
Cabinet temperature too Low
Confirm doors are closed.
OPd
Door is open
Close door, if message does
not change, call for service.
E1, E2, E3, E4
Sensor unplugged or has failed
Call for service.
Eliwell
UP
DOWN
ESC
SELECT
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26 Beverage-Air 15
SEQUENCE OF OPERATIONS – ELIWELL CONTROLLER
The warmer operates based on the air temperature measured by the probe located at the return air.
ON OFF
COMPONENT OPERATION
CONTROLLER
ACTION
OPERATION
CONTROLLER
ACTION
HEATER
Heater turns on
when the air
temperature at the
probe is above the
sum of the set point
+ 4
The Heater Contact is
energized
Heater turns off
when the air
temperature at
probe is equal to
or less than the
set point
The Heater Contact is de-
energized
(RTN400 - Terminal
#10 and #11)
(RTN400 - Terminal
#10 and #11)
BLOWER
The Blower turns
on when the unit
is powered on.
The Blower is wired to
constant power
The Blower turns
off when the unit is
unplugged or put
into standby.
The Blower is wired to
constant power
(RTN400 - Terminal #4
and #5)
RTN400 - Terminal #4
and #5)
LIGHT
The light will turn on
when the down
button is
pressed (or when the
door is opened with
solid doors)
The Light Contact is
energized
The light will turn
off when the down
button is
pressed (or when the
door is closed with
solid doors)
The Light Contact is de-
energized
(RTN400 - Terminal
#13 and #14)
(RTN400 - Terminal
#13 and #14)
Condition
Heater
Blower
Lights
Cabinet Temp > Set point + 4 ON ON ON or OFF
Cabinet Temperature <= Set point - 4 OFF OFF ON or OFF
Eliwell
SEQUENCE OF OPERATIONS - ELIWELL CONTROLLER
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air16
Electronic Controller
Controller Symbols
Controller Buttons
Reduced SET / Economy
Permanently on: Energy Saving Mode
Flashing: Reduced Set Mode
Quick Flashing: Access to level 2 parameters
AUX
Permanently on: Aux Active
Flashing: Deep Cooling Cycle Active
Heater
Permanently On: Heater Active
Flashing: Delay, protection or blocked start-up
Defrost (NOT ACTIVE ON THESE
MODELS)
Symbol will illuminate during start up,
then remain off
Alarm
Permanently on: Alarm Active
Flashing: Alarm Acknowledged
Fan
Permanently on: Fans Active
Celsius
Permanently On: C Setting
Fahrenheit
Permanently on: F Setting
Up
Press and release
Scrolls through menu items
Increases Values
Press for at least 5 seconds
No Function
Stand-by
Press and release
Returns to the previous menu
level
Confirm parameter value
Press for at least 5 seconds
Activates the stand-by function
Down
Press and release
Scrolls through menu items
Decreases values
Press for at least 5 seconds
Turn light on/off
Set (Enter)
Press and release
Displays alarms
Opens the machine status menu
Press for at least 5 seconds
Opens the programming menu
Confirms commands
Eliwell
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26 Beverage-Air 17
User Manual for VEHSA Warming Cabinets Victory
Rev. 05/22 Victory 15
Electronic Controller Alarms
Alarms are always indicated by the buzzer (if present) and the alarm icon. To switch off the buzzer, press and
release any key, the relative icon will continue to flash.
NOTE: If alarm exclusion times have been set (see AL folder in the parameters table), the alarm will not be
signaled.
Alarm
Code
Trigger
Automatic
Clearance
Outputs Comments
"AH1"
Pb1 probe HIGH Temperature
alarm
User
configured
Label AH1 displayed alternately with the actual
value read by the probe Pb1
High temperature
alarm
"AL1"
Pb1 probe LOW Temperature
alarm
User
Label AL1 displayed alternately with the actual
value read by the probe Pb1
Low temperature
alarm
"OPd" Door open for more than Always
Label OPd displayed alternately with the actual
value read by probe Pb1
Door open alarm
"E1" "E1" error Always
Blink “E1 ". lf configured: cut in alarm relay, beep
the buzzer
"PB1" sensor failure
(short or open)
"E2" "E2" error Always
Blink "E2". lf configured: cut in alarm relay, beep
the buzzer
"PB2" sensor failure
(short or open)
"E3" "E3" error Always
Blink "E3 ". lf configured: cut in alarm relay,
beep the buzzer
"PB3" sensor failure
(short or open)
"E4" "E4" error
Always
Blink "E4 ". lf configured: cut in alarm relay,
beep the buzzer
"PB4" sensor failure
(short or open)
Refrigerator with Eliwell Controlle
r
Beverage-Ai
r
Eliwell
everage-Ai
r
Electronic Controller Alarms
Alarms are always indicated by the buzzer (if present) and the alarm icon. To switch off the buzzer, press and
release any key, the relative icon will continue to flash.
NOTE: If alarm exclusion times have been set (see AL folder in the parameters table), the alarm will not be
signaled.
Alarm
Code
Trigger
Automatic
Clearance
Outputs Comments
"AH1"
Pb1 probe HIGH Temperature
alarm
User
configured
Label AH1 displayed alternately with the actual
value read by the probe Pb1
High temperature
alarm
"AL1"
Pb1 probe LOW Temperature
alarm
User
Label AL1 displayed alternately with the actual
value read by the probe Pb1
Low temperature
alarm
"OPd" Door open for more than Always
Label OPd displayed alternately with the actual
value read by probe Pb1
Door open alarm
"E1" "E1" error Always
Blink “E1 ". lf configured: cut in alarm relay, beep
the buzzer
"PB1" sensor failure
(short or open)
"E2" "E2" error Always
Blink "E2". lf configured: cut in alarm relay, beep
the buzzer
"PB2" sensor failure
(short or open)
"E3" "E3" error Always
Blink "E3 ". lf configured: cut in alarm relay,
beep the buzzer
"PB3" sensor failure
(short or open)
"E4" "E4" error
Always
Blink "E4 ". lf configured: cut in alarm relay,
beep the buzzer
"PB4" sensor failure
(short or open)
Refrigerator with Eliwell Controlle
r
Beverage-Ai
r
Eliwell
everage-Ai
r
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air18
User Manual for VEHSA Warming Cabinets Victory
Rev. 05/22Victory16
7KHZDUPHURSHUDWHVEDVHGRQWKHDLUWHPSHUDWXUHPHDVXUHGE\WKHSUREHORFDWHGDWWKHUHWXUQDLU
ON OFF
COMPONENT OPERATION
CONTROLLER
ACTION
OPERATION
CONTROLLER
ACTION
HEATER
+HDWHUWXUQVRQ
ZKHQWKHDLU
WHPSHUDWXUHDWWKH
SUREHLVDERYHWKH
VXPRIWKHVHWSRLQW
DQGWKHGHDGEDQG
7KH+HDWHU&RQWDFWLV
HQHUJL]HG
+HDWHUWXUQVRIIZKHQ
WKHDLUWHPSHUDWXUHDW
SUREHLVHTXDOWRRUOHVV
WKDQWKHVHWSRLQW
7KH+HDWHU&RQWDFW
LVGHHQHUJL]HG
(5&±7HUPLQDO
(5&±7HUPLQDO
BLOWER
7KH%ORZHUUXQV
FRQWLQXRXVO\:KHQ
WKHXQLWLVSOXJJHG
LQWKH%ORZHUZLOO
UXQ
7KH%ORZHULV
FRQQHFWHGGLUHFWO\WR
LQFRPLQJSRZHUQRW
WKURXJKWKHFRQWUROOHU
7KH%ORZHUUXQV
FRQWLQXRXVO\:KHQ
WKHXQLWLVSOXJJHGLQ
7KH%ORZHUZLOOUXQ
7KH%ORZHULV
FRQQHFWHGGLUHFWO\WR
LQFRPLQJSRZHUQRW
WKURXJKWKH
FRQWUROOHU
LIGHT
7KHOLJKWZLOOWXUQRQ
ZKHQWKH LV
SUHVVHG
7KH/LJKW&RQWDFWLV
HQHUJL]HG
7KHOLJKWZLOOWXUQRII
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GHHQHUJL]HG
(5&±7HUPLQDO
(5&±7HUPLQDO
Condition
Heater
Blower
Lights
Cabinet Temp > Set point + 2 ON ON ON or OFF
Cabinet Temperature <= Set point - 2 OFF ON ON or OFF
SEQUENCE OF OPERATIONS - DANFOSS CONTROLLER
SEQUENCE OF OPERATIONS - DANFOSS CONTROLLER
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26 Beverage-Air 19
Electronic Controller
Control Panel Display
Keyboard Functions
Defrost LED (NOT ACTIVE)
Alarm LED
Symbol will illuminate during start up,
then remain off
On fixed: ALARM Present
Flashing: ALARM Silenced
Off: No Alarm
Fan LED
Heater LED
On fixed:
Fan active
On fixed: Heater active
Off:
Fan Off
Flashing: Delay, protection or activation blocked
Off: No Alarm
UP
Pressandrelease
•
Scrollsthemenuitems
•
Increasesthevalues
DOWN
Pressandrelease
•
Scrollsthemenuitems
•
Decreasesthevalues
DEFROST(ESC)
• NoFunction
SET(ENTER)
Pressandrelease
•
Confirmstheparametervalue
•
Toggleslighton/off
UP
DOWN
DEFROST(ESC)
DEFROSTNOTACTIVEONTHESE
MODELS
SELECT
(
OK
)
NOTE:Whenswitchedon,theinstrumentpanelperformsalamptest
f
orafewseconds.
Danfoss
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air20
User Manual for VEHSA Warming Cabinets Victory
Rev. 05/22 Victory 19
Control Panel Connections
Changing the Setpoint
Electronic Controller Alarms
The alarm condition is always signaled by the alarm icon
. To turn off the relative icon will continue
flashing.
NOTE: If alarm exclusion times are in progress (ALA folder of the parameter table), the alarm is not
signaled.
Danfoss
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26 Beverage-Air 21
User Manual for VEHSA Warming Cabinets Victory
Rev. 05/22 Victory 19
Electronic Controller Alarms
The alarm condition is always signaled by the alarm icon
. Press any button to silence the alarm, the
relative icon will continue flashing.
NOTE: If alarm exclusion times are in progress (ALA folder of the parameter table), the alarm is not
signaled.
How to Acknowledge Alarms
Danfoss
Electronic Controller Alarms
The alarm condition is always signaled by the alarm icon
. Press any button to silence the alarm, the
relative icon will continue flashing.
NOTE: If alarm exclusion times are in progress (ALA folder of the parameter table), the alarm is not
signaled.
How to Acknowledge Alarms
Danfoss
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air22
CLEANING AND MAINTENANCE
Cleaning Schedule:
Cabinet
Daily wipe down
Weekly interior
Gaskets
Daily inspection, check
that hinges are tight to
the cabinet.
Routine maintenance
Annually
Daily Exterior Cleaning
It is much easier to clean on a regular basis than to have
to remove stains once they have built up.
1. Wash with a clean sponge and a mild detergent that
does not contain chlorine.
2. Rinse with clean water.
3. Dry with a soft cloth.
4. Polish with a soft cloth, wiping with the grain.
5. Wipe weekly with stainless steel cleaner.
Weekly Interior Cleaning
1. Remove all food, food related items and shelves. Store
the food at a safe temperature.
2. Disconnect power to the unit (unplug it or switch the
breaker o).
3. Remove all loose food particles from the inside walls,
oor, door liner and ceiling.
4. Scrub all interior surfaces and door gaskets with a
warm (100
o
F to 110
o
F) detergent solution and a soft
scrub brush.
5. Rinse with clean water and allow to air dry.
6. Return the shelves to the unit and secure them.
7. Restore power.
8. Return food to the unit when it has reached a safe
temperature.
Periodic, Gaskets
1. Visually inspect the door gaskets for a tight seal on all four sides. Inspect for any type of damage such as rips, tears,
stiness, or cracks.
2. If any such condition exists, the magnet will not seal and the gasket will need replaced.
3. Cleaning the gasket requires the use of mild dish detergent and warm water. Next, thoroughly rinse and dry the
gasket.
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26 Beverage-Air 23
Cleaning Needed Cleaning Agent Method of Application Aect on Finish
Smears and ngerprints
Areal 20, Lac-O-Nu, Lumin Wash
O’Cedar Cream Polish, Stainless
Shine.
Rub with cloth as directed
on the package.
Satisfactory for use on all
nishes.
Provides barrier lm to
minimize prints.
Stubborn Spots and
Stains, Baked-On
Splatter, and Other
Light Discolorations
Allchem Concentrated Cleaner.
Apply with damp sponge or
cloth.
Rub with damp cloth.
Use in direction of polish lines
on No. 4 (polished) nish. May
scratch No.
2 (mill) and Nos. 7 and 8
(polished) nishes.
Samae, Twinkle or Cameo Copper
Cleaner
Rub with damp cloth.
Grade FFF Italian pumice, whiting,
or talc.
Rub with dry cloth.
Liquid NuSteel
Paste NuSteel or DuBois Temp.
Copper’s Stainless Steel Cleaner
Revere Stainless Cleaner
Household cleansers, such as
Old Dutch, Lighthouse, Sunbrite,
Wyandotte, Bab-O, Gold Dust,
Sapolio, Bon Ami, Ajax, or Comet
Grade F Italian Pumice, Steel
Bright, Lumin Cleaner, Zud,
Restore, Sta-Clean, or Highlite.
Penny-Brite or Copper-Brite.
Use small amount of cleaner.
Rub with dry cloth using a
small amount of cleaner.
Apply with damp sponge or
cloth.
Rub with a damp cloth. May
contain chlorine bleaches.
Rinse
thoroughly after use.
Rub with a damp cloth.
Rub with a dry cloth using a
small amount of cleaner.
Heat tint or
discoloration
Penny-Brite or Copper-Brite.
Past NuSteel, DuBois Temp,
or Tarnite. Revere Stainless Steel
Cleaner. Allen Polish, Steel Bright,
Tenacious Deposits,
Rusty Discolorations,
Industrial
Atmospheric Stains Wyandotte,
Bab-O or Zud.
Rub with a dry cloth.
Rub with a dry cloth or stain-
less steel wool.
Apply with damp sponge or
cloth.
Rub with a damp cloth.
Burnt-On Foods and
Grease Fatty Acids,
Milkstone (where
swabbing or rubbing
is not practical)
Easy-O, De-Grease-It, 4 to 6%
hot solution of such agents as
trisodium phosphate or sodium
tripolyphosphate or 5 to 15% caustic
soda solution
Apply generous coating. Allow
to stand for 10-15 minutes.
Rinse.
Repeated application may be
necessary.
Excellent removal, satisfactory
for use on all nishes.
Tenacious Deposits,
Rusty Discolorations,
Industrial
Atmospheric Stains
Oakite No. 33, Dilac Texo 12, Texo NY,
Flash-Klenz, Caddy Cleaner,
Turco Scale 4368 or Permag 57.
Swab and soak with clean
cloth.
Let stand 15 minutes or more
according to directions on
package, then rinse and dry.
Satisfactory for use on all
nishes
Hard Water Spots
and Scale
Vinegar.
5% oxalic acid, 5% sulfamic acid, 5 to
10% phosphoric acid, or Dilac, Oakite
No. 33, Texo 12, Texo N.Y.
Swab or wipe with cloth. Rinse
with water and dry.
Swab or soak with cloth. Let
stand 10-15 minutes. Always
follow with neutralizer rinse,
and dry.
Satisfactory for all nishes.
Satisfactory for all nishes.
Eective on tenacious deposits
or where scale
has built up.
METHODS FOR CLEANING STAINLESS STEEL
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air24
HELP
PROBLEM POSSIBLE CAUSE REMEDY
Cabinet not operating Fuse blown or circuit breaker tripped Replace fuse or reset circuit breaker
Power cord unplugged Plug in power cord to designated receptacle.
Cabinet cannot share same outlet with other
equipment.
Improper voltage supplied to cabinet
(voltage does not match Data-Plate).
Correct supply voltage (remove extension cords or
other equipment on circuit, etc)
Main power switch and/or controller
turned o
Turn on main power switch and/or controller.
Defective high limit/heater safety switch Internal high limit/heater safety may be defective.
Contact the factory or an authorized service
provider for further assistance if all else has
been checked above and the cabinet is still not
operating.
Cabinet not holding
temperature
Cabinet not pre-heated before use Turn cabinet on one (1) hour before use
Prolonged door opening of door ajar Make sure door is closed when not in use. Avoid
prolonged door openings.
Door gasket not sealing properly Check door gasket condition Adjust door or
replace gasket.
Controller setpoint is too low Adjust controller setpoint to a higher temperature
Improper voltage supplied to cabinet
(voltage match Data-Plate )
Correct supply voltage (remove extension cords or
does not) other equipment on circuit, etc).
Product load held too long Hold product load inside cabinet per recommended
temperature. Examples of holding times and
temperatures are on page 13.
Blower motor not operating or air duct is
air duct is restricted,
Check blower motor and air duct for proper air
ow. Try to carefully locate and remove the cause
of air restriction. If further assistance is restricted
required, contact the factory or authorized service
provider for further assistance.
Heater elements not operating Carefully check heater elements for proper
operation .If heating element(s) are not working
properly, contact the factory or an authorized
service provider for further assistance.
Cabinet is overheating. Defective high limit/heater safety switch If controller setpoint is adjusted to a lower setting
and the internal cabinet temperature exceeds
+200' F, turn o cabinet and contact the factory
or an authorized service provider for further
assistance
Defective blower motor Check blower motor operation. If blower motor is
not operating, contact the factory or an authorized
service provider.
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26 Beverage-Air 25
Product load burning
or boiling
Product load is too close to heating
element
Rearrange product load so that it is not too close
to heating element(s).
Controller setpoint is too high Adjust controller setpoint to a lower setting.
Examples of holding times and temperatures are
within the operator's manual.
Product load becoming
soggy
Too much humidity or moisture inside
cabinet
Adjust or close internal venting/damper knob to
control moisture. Normally the internal venting/
damper should be open for products such as
breaded meats, sh, etc
Product load held too long time. Hold product load inside cabinet per recommended
time. Examples of holding times and temperatures
are on page 13.
Cabinet is noisy Part(s) loose Locate and tighten loose part(s)
Cabinet is not level Level cabinet by adjusting legs or shimming caster
Door won't close Hinge(s) may need slight adjustment Apply shim(s) to hinge until door seals properly
Controller Alarm &
Error
---- Refer to either pages 17 or 21 of manual for codes.
If problem( s) persist, contact the factory for
further assistance
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air26
FOR THE SERVICE TECH - WIRING DIAGRAM
BROWN
YELLOW
HEATER SAFETY
THERMAL SWITCH
HTR RELAY
HEATERS
BROWN
YELLOW
YELLOW
BLACK
CABINET
LIGHTS
RED
LIGHT RELAY
YELLOW
BLUE
BLOWER
FAN RELAY
CONTROL
CIRCUIT
YELLOW
208-240VAC 60 HZ
BLACK
BLACK
BLACK
BLACK
BLUE
RED
NOT USED
NOT USED
AIR
SENSOR
LIGHT
BLOWER
6
DIGITAL INPUT
5
NEUTRAL
LINE
HEATER
4
3
2
1
ELIWELL CONTROLLER
7
8
9
10
11
12
13
14
151617
DISPLAY
18
19
20
21
26
27
23
22
NOT USED
NOT USED
NOT USED
BLOWER
NOT USED
AIR SENSOR
LIGHT
DIGITAL INPUT
DI
S4S3S1
5
LINE 2
LINE 1
HEATER
DANFOSS CONTROLLER DETAIL
S2
4321
*********************** END OF REV ***********************
A
INITIAL RELEASE FOR PRODUCTION
5/9/2022
JB
AY
2022E-0209
REV
REVISION RECORD
DATE
BY
CHK
ECN. NO.
D
C
B
A
A
B
C
D
1
2
3
4
5
6
7
8
8
7
6
5
4
3
2
1
INITAL DESIGNER:
victoryrefrigeration.com
REV
SHEET 1 OF 1
SCALE: 1:1
THE INFORMATION CONTAINED IN THIS
DRAWING IS THE SOLE PROPERTY OF
BEVERAGE-AIR CORPORATION. ANY
REPRODUCTION IN PART OR AS A
WHOLE WITHOUT THE WRITTEN
PERMISSION OF BEVERAGE-AIR
CORPORATION IS PROHIBITED.
SP100
beverage-air.com
BROOKVILLE, PA
WINSTON-SALEM, NC
THIRD ANGLE PROJECTION
IL-2858D
WIRING DIAGRAM - 208-240VAC
WARMER
A
UNLESS OTHERWISE SPECIFIED:
DWG. NO.
B
SIZE
TITLE:
ENGINEERING
REQUIREMENTS:
DIMENSIONS ARE IN INCHES
TOLERANCES:
ANGULAR:
2
ONE PLACE DECIMAL
.060
TWO PLACE DECIMAL
.030
THREE PLACE DECIMAL
.010
PROPRIETARY AND CONFIDENTIAL
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26 Beverage-Air 27
LIMITED WARRANTY
WARRANTY (Warranty valid in USA and Canada)
SEVEN (7) YEAR PARTS, LABOR AND COMPRESSOR
WARRANTY:
Beverage-Air Corporation warrants to the original
purchaser of Beverage-Air branded equipment,
including all parts thereof, that such equipment is
free from defects in material and workmanship, under
normal use, with proper maintenance, and service as
indicated by Beverage-Air installation and operation
instructions, for a period of SEVEN (7) years from
the date of installation, or eighty-eight (88) months
from the date of shipment from the manufacturer,
whichever is earlier (units shipped from July 1, 2024
are eligible for 7-year warranty). In addition, Beverage-
Air warrants the hermetically/semi-hermetically
sealed compressor (part only) for SEVEN (7) years; not
to exceed eighty-eight (88) months from the date of
shipment from Beverage-Air, provided upon receipt of
the compressor, manufacturer examination shows the
sealed compressor to be defective. This warranty does
not cover freight for the replacement compressor or
freight for the return of the failed compressor.
* Units shipped after 07/01/2024. Previous warranty
applies to units shipped prior.
EXCEPTIONS:
• CT96 and CF3 models carry a ONE (1) year parts
and labor warranty, limited to fteen (15) months
from date of shipment from Beverage-Air. These are
excluded from additional compressor warranty.
• SR/SF (Slate) models carry a TWO (2) year parts and
labor warranty, limited to twenty-seven (27) months
from date of shipment from Beverage-Air.
• BZ, VM, CDR, DPCR, MT and Blast Chillers carry a
THREE (3) year parts and labor warranty; additional
TWO (2) years compressor part only.
• Units installed in Residential applications will be
not covered under this warranty. Units are intended
for Commercial use only.
Also, this compressor-part only warranty does NOT
apply to any electrical controls, condenser, evaporator,
fan motors, overload switch, starting relay, capacitors,
temperature control, lter/drier, accumulator,
refrigeration tubing, wiring harness, labor charges, or
supplies which are covered by the warranty above.
Note: 3rd party extended warranties are not covered by
this warranty statement.
Normal wear parts, as deemed by Beverage-Air, such
as but not exclusive to, light bulbs/lamps and gaskets
are not covered by this warranty. For the purpose of
this warranty, the original purchaser shall be deemed
to mean the individual or company for who the product
was originally installed.
Units that utilize variable speed compressor technology
can experience nuisance tripping on Class A GFCI
outlets which have a trip limit of 4 mA to 6 mA. To
avoid this issue in a location that requires GFCI circuit
protection, Beverage-Air & Victory recommends using a
HUBBELL Model Number GFRST83W 20A Heavy Duty
Hospital Grade Self-Test GFCI Receptacle. Nuisance
tripping not covered under warranty.
Our obligation under this warranty shall be limited to
repairing or replacing, including labor, any part of such
product, which proves thus defective. Beverage-Air
reserves the right to examine any product claimed to
be defective and request photos of the unit prior to
dispatching service. Moisture or water damage is not
covered under warranty. If service is deemed non-
warranty, Beverage-Air reserves the right to bill the end
user for service.
The labor warranty shall be for self-contained units
only and for standard straight time, which is dened
as normal service rate time, for service performed
during normal working hours. All warranty labor will
be covered at standard time. Any service requested
outside of a servicer's normal working hours including
weekends and any additional overtime will be at
the responsibility of the equipment purchaser. Any
part or accessory determined to be defective in the
product should be returned to the company within
thirty (30) days under the terms of this warranty
and must be accompanied by a record of the cabinet
model, serial number, and identied with a return
material authorization number (RMA#) issued by the
manufacturer.
Special installation/applications, including remote
locations, are limited in coverage by this warranty.
Any installation that requires extra work, and/or
travel, to gain access to the unit for service is the sole
responsibility of the equipment purchaser.
Improper operation resulting from factors, including
but not limited to, improper or negligent cleaning
and maintenance, improper installation, low voltage
conditions, inadequate wiring, outdoor use (unless
otherwise specied) and accidental damage are
not manufacturing defects and are strictly the
responsibility of the purchaser.
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26Beverage-Air28
LIMITED WARRANTY (CONT'D)
With the exception of Blast Chillers, the product
is designed for maintaining temperature and not
bringing food to a desired temperature and therefore
cannot be held responsible for this function under
warranty. Units must be in a conditioned environment
or warranty will be void. Non-standard use of unit can
also be subject to reduced or voided warranty.
Condensing coils must be cleaned at regular intervals
as a part of preventative maintenance for optimal
performance. Failure to do so is subject to a voided
warranty. Although cleaning requirements vary
in accordance with operation of various products,
Beverage-Air recommends a minimum monthly
cleaning.
NO CLAIMS CAN BE MADE AGAINST THIS WARRANTY
FOR SPOILAGE OF FOOD, PRODUCTS, LOSS OF SALES
OR CONSEQUENTIAL DAMAGES.
THE FOREGOING WARRANTIES ARE EXPRESSLY
GIVEN IN LIEU OF ALL OTHER WARRANTIES,
EXPRESS, IMPLIED, OR STATUTORY, INCLUDING
THE IMPLIED WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE,
WHICH ARE HEREBY DISCLAIMED, ALL OTHER
OBLIGATIONS OR LIABILITIES ON OUR PART, AND
WE NEITHER ASSUME, NOR AUTHORIZE ANY OTHER
PERSON TO ASSUME FOR US, ANY OBLIGATION OR
LIABILITY IN CONNECTION WITH THE SALE OF SAID
REFRIGERATION UNITS OR ANY PARTS THERE OF.
This warranty shall not be assignable and shall be
honored only in so far as the original purchaser. This
warranty does not apply outside the limits of the
United States of America and Canada, nor does it apply
to any part that has been subject to misuse, neglect,
alteration, accident, or to any damage caused by
transportation, ood, re, acts of terrorism, or acts of
God.
LIMITATION OF LIABILITY:
Beverage-Air Corporation or their aliates shall
not be liable for any indirect, incidental, special or
consequential damages, or losses of a commercial
nature arising out of malfunction equipment or its
parts components thereof, as a result of defects in
material or workmanship.
THE ORIGINAL OWNER'S SOLE AND EXCLUSIVE
REMEDY AND BEVERAGE-AIR'S SOLE AND EXCLUSIVE
LIABILITY SHALL BE LIMITED TO THE REPAIR
OR REPLACEMENT OF PARTS OR COMPONENTS
CONTAINED IN THE EQUIPMENT IDENTIFIED
ABOVE WHICH UNDER NORMAL USE AND SERVICE
MALFUNCTION AS A RESULT OF DEFECTS IN
MATERIAL OR WORKMANSHIP, SUBJECT TO THE
APPLICABLE PROVISIONS AND LIMITATIONS STATED
ABOVE.
Note: Additional Terms and Conditions of sale may
apply. Notice: Specications are subject to change
without notice. Contact Beverage-Air for specic model
agency approval. All prices are ex-works Brookville,
PA. July 1, 2024
User Manual for PH Warming Cabinets Beverage-Air
Rev. 04/26
Warranty Registration
Register your product online at beverage-air.com/parts-service or ll out and mail the form below.
Cabinet Model Number: _____________________________________________ Date Of Installation: _________________
Cabinet Serial Number: _____________________________________________
Location Of Product
Business Name: ____________________________________________________
Business Street: ____________________________________________________
Business City: ____________________________________ State: _________ Postal Code:___________
Mail to: Beverage-Air, 3779 Champion Blvd, Winston-Salem, NC 27105
