Quick Start Guide
Ninja Extended Life™ Ceramic Cookware
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Preserve and prolong the ceramic coating
Use the recommended
heat settings on the left to
avoid overheating.
Use butter or oil as needed to enhance
flavours when cooking. Never use
aerosol cooking sprays—they can burn
and leave residue behind.
USE APPROPRIATE HEAT
Metal utensils are safe to use, but
softer utensils made of wood,
silicone, or plastic will help
protect the ceramic coating.
CHOOSE YOUR TOOLS
These pans are easy to hand
wash in warm, soapy water, and
melamine sponges can be used
to help remove stubborn spots.
The pans and utensils are also
dishwasher safe.
CLEANING
ADD FATS
Heat Settings
For additional use and care info,
tips, tricks, and FAQs, visit
ninjakitchen.com.au
ninjakitchen.co.nz
or contact Customer Service at
AU 02 8801 7666
NZ 0800 112 660
Before
First
Use
Read all instructions carefully.
Wash cookware in hot,
soapy water, then rinse and
dry thoroughly.
Preheat your pan. To test if
your pan is ready, drop a bit
of water onto the hot surface
and it will pill when the right
temperature is reached.
Use medium heat for
reducing liquids and
making pancakes and
sandwiches.
Use low heat for
warming foods,
simmering, or
preparing delicate
sauces.
Use medium-high
heat for sautéing,
frying, stir frying, and
making omelettes.
Use high heat
for boiling liquids
and searing.
*Never leave an empty
pan on high for more than
2 or 3 minutes.
MEDIUM
MEDIUM-HIGH
LOW
HIGH
*
Storage
When nesting pans for storage, we recommend using a pan protector or
paper towel to protect the ceramic coating.
Follow these tips and tricks to extend the life of your cookware.
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WARNING
BURN/SCALD HAZARD. Shorter handles, high cooking temperatures, and
longer cooking times may cause handles to get hot. Use caution when cooking
on the hob and always use a pot holder or oven mitt to prevent burns when
removing from the oven.
WARNING
FIRE HAZARD. Do not leave pots and pans unattended while cooking. Never
let a pot or pan boil dry.
BEFORE FIRST USE
Read all instructions carefully. Wash cookware in hot, soapy water, then rinse
and dry thoroughly.
USE ON THE HOB
Safe for use on gas, electric, electric coil, halogen, induction, and ceramic
hobs. Be sure to use an appropriately sized burner for the pan you are cooking
with, and never allow the handle to extend over the burner. If cooking on a gas
range, do not allow the flame to rise along the outside of the pan as this may
cause the handle to get hot. Avoid sliding cookware on the hob as this can
scratch the surface.
Thank you for your purchase of Ninja Extended Life™ Ceramic Cookware. We hope
you love your cookware and will be inspired to create something new in your kitchen.
This guide includes suggestions for how to maintain your cookware.
Features:
• Compatible with all hobs including induction
• Cookware and lids are dishwasher safe
• Safe for use with all utensil materials, including metal
• Oven and grill safe up to 285°C
• Made without PFAS, lead, or cadmium
Register your Ninja Extended Life™ Ceramic Cookware to stay up to date with
what’s new from Ninja and learn about our 5 Year Guarantee.
REGISTER YOUR PURCHASE
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Scan QR code using mobile device
Use & Care Guide
Get started with a classic.
DIRECTIONS
1. Place pan on hob and preheat on medium to medium-high
heat for 2 to 3 minutes on a gas burner, or 4 to 5 minutes
on an electric burner. Preheat times can vary a bit based on
your stove, pan size, and burner size.
2. Crack egg in pan and let cook for at least 1 minute 30
seconds (up to 2 minutes) or until most of the white has set.
Season egg with salt and/or pepper as desired.
3. Use a rubber or metal spatula to carefully flip egg over and
cook for an additional minute to set the white. This will yield
a runny yolk. Cook an extra 1 to 2 minutes for a firmer yolk.
4. Garnish with any herbs of your choice, like parsley or chives.
INGREDIENTS
1 large egg
Kosher salt, ground
pepper, herbs of choice,
as desired
For the recipe below, you don’t need any oil or butter. If you’d still like to use some
for flavour or texture, place 1 tablespoon of either in the pan when preheating.
Join us and thousands of Foodi™ friends on the Ocial Ninja Foodi Family Community.
Looking for more recipe inspiration, tips, and tricks?
@ninjakitchenau | @ninjakitchennz
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HAND WASHING
DO NOT use oven cleaners, steel wool, steel scouring pads, harsh detergents,
or detergents containing bleach or peroxide, which can damage the pan. Nylon
scrubbing pads can be used on stainless steel surfaces only. Never place a hot pan
under cold water as this could lead to permanent warping.
STORAGE
For extra protection, place a pan protector or paper towel between pans when
stacking to minimise chips and dents.
EXTENDING THE LIFE OF YOUR COOKWARE
Our cookware is designed to withstand the toughest use, but to keep it looking
and performing like new, follow these guidelines:
• Never use sharp instruments such as knives, forks, or appliances such as electric
mixers.
• While our product is dishwasher safe, hand washing with a mild liquid dish soap
will help extend the life of your coating.
• Pans and lids can withstand temps up to 285°C on the stove or oven. If using
cookware in an oven at temperatures between 200°C and 285°C, do not leave
lids in oven for longer than 30 minutes.
• Never use aerosol cooking sprays. These burn at low temperatures and will leave
a residue that causes sticking.
• Never allow cookware to boil dry.
• Never immerse a hot pan in cold water as this may lead to permanent warping.
PREHEAT
Check to see if the pan is preheated by dropping a small amount of water onto
the surface. It will pill when the right temperature is reached. Add oil or butter
once the pan is ready. Oil and butter are not necessary but will help the food
release and add flavour to your food.
OVEN & GRILL USE
Ninja Extended Life™ Ceramic Cookware and lids are oven and grill safe to 285°C
but always stay within the recommended heat settings to prevent overheating
and to prolong your ceramic coating. If using cookware in an oven at
temperatures between 200°C and 285°C do not leave lids in oven for
longer than 30 minutes. Allow lids to cool before immersing in water.
HANDLES
Our exclusively designed stainless steel handles are comfortable to hold and
securely attached with double rivets so they won’t become loose over time.
Please note, short handles, high cooking temperatures, and long cook times can
cause handles to get hot on the stovetop, and all handles will be hot when used in
the oven.
UTENSILS
Metal utensils including spatulas, spoons, whisks, and tongs are safe for use with
your Ninja Extended Life™ Ceramic Cookware, but softer utensils made of wood,
silicone, or plastic will help protect the ceramic coating.
CLEANING & CARE
Allow cookware to cool completely before washing. Never immerse a hot pan
in cold water as this may lead to permanent warping. Always clean cookware
thoroughly after use as grease buildup can lead to food sticking. If you notice
grease buildup or discolouring on your cookware, clean thoroughly with baking
soda and white vinegar, then wipe with a sponge or soft cloth. Melamine sponges
can also be used to remove burnt-on oils and stubborn spots.
DISHWASHER
Use automatic dishwashing detergent without bleach or citrus additives.
Frequent, regular dishwashing may eventually wear away your ceramic coating,
so hand washing is recommended as much as possible. If pots and pans are
regularly washed in the dishwasher, some darkening of the exterior of the base
may occur—this is normal and will not aect cooking performance.
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