INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
Carefully read the instructions for use before connecting the appliance. Repair or any
warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty.
For more detailed instructions and tips, please visit http://www.gorenje.com or scan the QR code on
the rating plate.
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning – general danger
Contents
5Safety precautions ..................................................................................................................
7Other important safety warnings ...........................................................................................
9Appliance description .............................................................................................................
9Rating plate – product information ...........................................................................................
10Control unit ...............................................................................................................................
11Appliance equipment ..............................................................................................................
11Control lights .............................................................................................................................
11Guides .......................................................................................................................................
12Oven door switch ......................................................................................................................
12Cooling fan ................................................................................................................................
12Oven equipment and accessories ............................................................................................
14Before first use ........................................................................................................................
14Switching on for the first time ...............................................................................................
15Choosing the settings .............................................................................................................
15PROFESSIONAL MODE (pro bake) ..........................................................................................
23AUTOMATIC MODE (auto bake) ...............................................................................................
26CHOOSING EXTRA FUNCTIONS (extra bake) .........................................................................
26Locking keys .............................................................................................................................
27Starting the cooking process ................................................................................................
27End of cooking by touching ...................................................................................................
29General settings ......................................................................................................................
32Internet connectivity (Wi-Fi) ...................................................................................................
32Connecting the appliance to a mobile device ..........................................................................
32Wi-Fi module settings ...............................................................................................................
35General tips and advice for baking .......................................................................................
36Cooking table ..........................................................................................................................
40Cooking with a Temperature Probe .....................................................................................
42Recommended doneness levels for different types of meat ....................................................
43Cleaning and maintenance ....................................................................................................
44Using the Aqua Clean program to clean the oven ....................................................................
45Cleaning the evaporator tray ....................................................................................................
46Cleaning the steam system ......................................................................................................
46Removing wire and fixed pull-out (extendible) guides ..............................................................
47Removing and replacing the oven door and glass panes ........................................................
48Replacing the bulb ....................................................................................................................
49Troubleshooting table ............................................................................................................
49Special warnings and fault reporting ........................................................................................
50Disposal ...................................................................................................................................
50Compliance information .........................................................................................................
3
Safety precautions
IMPORTANT SAFETY PRECAUTIONS – CAREFULLY READ
THE INSTRUCTIONS AND SAVE THEM FOR FUTURE
REFERENCE.
The appliance may only be connected to the power mains by
an authorized service technician or expert. Tampering with the
appliance or nonprofessional repair thereof may result in risk
of severe injury or damage to the product.
Appliance must be connected to fixed wiring which has
incorporated means of disconnection. Fixed wiring must be
made in accordance with the wiring rules.
The appliance must not be installed behind a decorative door
in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard (only for appliances supplied with
connection cord).
This appliance can be used by children aged 8 years and above,
and by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, if they have
been given supervision or instruction concerning the use of the
appliance in a safe way, and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be done by children without
supervision.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
5
For stationary appliances permanently connected to the fixed
wiring, compliance with this requirement is deemed to be met
if the disconnection instruction incorporated into the fixed wiring
complies with AS/NZS 3000 (Australia only).
WARNING: The appliance and some of its accessible parts
may become very hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers
or separate remote control system.
Only use the food probe recommended for use in this oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean
the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the mains power, in
order to prevent the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity.
Temperature differences could result in damage to the enamel
coating.
6
Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating,
drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
The appliance may only be connected to the power mains by an authorized service technician or
expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe
injury or damage to the product.
We recommend that (due to appliance weight) at least two persons carry and install the appliance.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven
door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances placed near this appliance get entangled in the oven door, they
can be damaged, which in turn can result in a short circuit. Therefore, make sure the power cords of
other appliances are always at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking trays or other cookware
on the oven bottom. This would obstruct and reduce air circulation in the oven, slow down the baking
process, and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption
and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there
is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow
the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single
design line may occur due to various factors, such as different angles under which the appliances are
observed, different coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an
authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is switched on.
The deviation of the daily time display on the screen does not affect the functionality of the appliance
and may be due to fluctuations in the frequency of the electrical network.
Before connecting the appliance to the power mains, leave it at room temperature for some time to
allow all components to adapt to room temperature. If the oven was stored at a temperature close to
freezing point or below it, this could be hazardous to some components, particularly the pump.
Do not operate the appliance in an environment colder than 5 °C. If the appliance is switched on in
such conditions, the pump could be damaged.
Do not use distilled water, tap water with high chlorine content, or other similar liquids.
7
When baking with steam injection, always fully open the oven door when the baking process is
completed. If you do not do so, the steam rising from the oven cavity could affect the operation of
the control unit.
Only place the evaporating dish in the appliance when baking with a steam injection. When not using
the steam injection function, remove it.
Only remove and replace the evaporating tray when the oven has completely cooled down.
WARNING!
Carefully read the instructions for use before connecting the appliance. Repair or any
warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty.
8
Appliance description
INFORMATION!
Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack.
6. Temperature probe socket1. Control unit
7. Guides – cooking levels2. Water tank knob
8. Rating plate3. Door switch
9. Oven door4. Lighting
10. Door handle5. Evaporating tray
Rating plate – product information
A rating plate with basic information about the appliance is attached to the edge of the oven.
5. ID/code1. Serial number
6. QR code (depending on the model)2. Model
7. Technical information3. Type
8. Compliance labels/symbols4. Brand
9
Control unit
(depending on the model)
1. on I off key
2. (pro bake) professional mode key
3. (auto bake) automatic mode key
4. Settings selection and confirmation knob
- rotate the knob to choose a setting
- press the knob to confirm the setting
5. (extra bake) key for extra functions and general appliance settings
6. (light) key for switching the oven lighting on and off
7. start I stop key for starting or pausing, and confirming settings
8. Display unit:
A. baking systems, step mode (STEP), connectivity (WIFI, REMOTE)
B. special baking systems, automatic programs, gratins
C. clock, timer functions, temperature probe, baking time
D. special programs, preheating
E. temperature, weight
Illuminated part of the line - displays the currently selected field from A to E.
Arrow - displays the selected basic setting (pro bake), (auto bake), (extra bake).
INFORMATION!
For better key response, touch the keys with a large area of your fingertip. Each time you press
a key, this will be acknowledged by a short acoustic signal (if the function is available).
10
Appliance equipment
Control lights
Oven light: oven light is switched on when you open or close the oven door, when you switch on the
oven, at the end of the baking process, and when you touch the oven light key on the control unit.
Guides
• The guides allow cooking or baking on 5 rack levels.
• The height levels of guides into which the racks can be inserted shall be counted from bottom up.
• Guide levels 4 and 5 are intended for grilling/broiling.
• When inserting equipment, it should be correctly rotated.
Wire guides
In case of wire guides, always insert the wire
rack and the baking tray into the slot between
the upper and lower part of each guide level.
Fixed pull-out guides
(depending on the model)
Pull-out guides may be fitted for the 2nd and
4th level.
In case of fixed pull-out guides, place the rack
or baking tray onto the guide. You can place
the wire rack directly onto a baking tray (shallow
or deep all-purpose baking tray) and place both
onto the same guide; in this case, the baking
tray acts as a drip tray.
11
Click-on pull-out guides
(depending on the model)
The click-on pull-out guide can be inserted into
any space between two wire guides.
Place the guide symmetrically onto the wire
guides on the left and the right side of the oven
cavity. First, hook the upper clip of the guide
under the wire of the wire guide. Then, press
the lower clip into the right position until you
hear a CLICK.
NOTE: The guides can be attached to any
height between two levels of wire guides.
INFORMATION!
The click-on pull-out guides cannot be mounted onto guides with fixed double-level partial
extension. They can, however, be mounted on to single-level partially extendible guides, to levels
3–4 and 4–5.
Make sure the pull-out guide is correctly rotated and that it extends outwards, i.e. out from the
oven.
Oven door switch
(depending on the model)
If the oven door is opened during oven operation, the switch turns off the heater and fan in the oven
cavity. When the door is closed, the switch turns the appliance operation back on.
WARNING!
Using the oven with the door open and the door switch engaged (closed) is not allowed.
The oven will signal an error, and it will have to be reset.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control
unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to
cool down the oven.
Oven equipment and accessories
(depending on the model)
The WIRE RACK is used for grilling/broiling or
as support for a pan, baking tray or baking dish
with the food you are baking.
12
INFORMATION!
There is a safety latch on the wire rack.
Therefore, the wire rack has to be lifted
slightly at the front when pulling it out from
the oven.
SHALLOW BAKING TRAY is used for flat and
small pastry. It can also be used as a drip tray.
WARNING!
The shallow baking tray may deform as
it heats up in the oven. Once it cools
down, it returns to the initial shape.
Such deformation does not affect its
function.
The SHALLOW PERFORATED BAKING TRAY
is used for cooking with systems that feature
steam injection and for air frying. The
perforation improves airflow around the food
for a crispier crust.
When cooking food with high liquid content
(water, fat), place the shallow baking tray or
all-purpose deep baking tray one rack lower to
serve as drip tray.
The ALL-AROUND DEEP BAKING TRAY is
used for roasting vegetables and baking moist
pastry. It can also be used as a drip tray.
INFORMATION!
Never insert the all-purpose (or universal)
deep baking tray into the first guide during
baking.
Temperature PROBE ( BAKESENSOR).
WARNING!
The appliance and some of the accessible parts tend to heat up during cooking.
13
Before first use
• Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven.
• Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive
cloths or cleaners.
• Heat an empty oven for approximately one hour with the top and bottom heater system at a
temperature of 250 °C. The characteristic "new oven scent" will be released; therefore, ventilate
the room thoroughly during this process.
Switching on for the first time
After connecting your appliance or after an extended power outage, 12:00 will flash on the display.
First, choose and confirm the following basic settings.
INFORMATION!
Change them by rotating the KNOB. To confirm the desired setting, press the KNOB or touch
the start | stop key.
1. CLOCK SETTING
Set the clock/time of day. First, set and confirm the minutes; then set
and confirm the hours.
INFORMATION!
To set or adjust the clock later on, see chapter Extra functions.
2. ACOUSTIC SIGNAL VOLUME
Medium volume is the default setting. The sign VoL and the currently set
value for the acoustic signal volume will appear on the display unit. Rotate
the KNOB to increase or decrease the key volume.
3. DISPLAY DIMMER
Medium light intensity is the default setting. The sign brht and the
currently set value for the display light intensity will appear on the display
unit. Rotate the KNOB to increase or decrease lighting intensity.
After you confirm the selected settings, the clock will appear on the display unit. The appliance is in
standby mode.
14
Choosing the settings
The interface allows choosing several operating modes:
• Professional mode (pro bake)
• Automatic mode (auto bake)
• Extra functions (extra bake)
• Step program (STEP) in the professional mode (pro bake)
• Automatic programs in automatic mode (auto bake)
INFORMATION!
• Rotate the KNOB to scroll through the settings.
• First, confirm the selected setting by pressing the KNOB; then, change the setting.
• Confirm each setting by pressing the KNOB.
• A line and an arrow indicate the location of the parameter that you are looking to set.
• Touch the start | stop key to start the program.
• Operation of the on | off key:
- brief touch: switch the oven on or off, stop the baking process or function.
– long touch: the oven switches to low power consumption (power saving) mode.
No key or KNOB are active, except for the on | off key and the connection to the Wi-Fi
network. To switch on the oven, long-touch this key.
PROFESSIONAL MODE (pro bake)
This function allows setting the baking parameters – baking system, temperature, fast preheating, and
baking time – freely, at the user's discretion.
Touch the pro bake key and set the following:
A baking system
C program duration
D preheating
E temperature
Additionally, the following can be set:
- timer functions (see chapter Timer functions)
- step baking mode (STEP) (see chapter Step program)
- gratin (GRATIN) (see chapter Starting the cooking process)
Fast preheat
Use the fast preheating function if you wish to heat the oven to the desired temperature as quickly as
possible.
To activate fast preheating, rotate the KNOB to the setting (see image, label D). Confirm
the selection. Rotate the KNOB to select the fully lit sign and confirm it. The function is now activated.
15
When the selected temperature is reached, the preheating process stops and an acoustic signal is
emitted. door will appear on the display unit. Open the door and insert the food. The program will
automatically continue baking with selected settings.
INFORMATION!
When the quick preheating function is activated, delayed start function cannot be used.
For systems with steam injection, preheating cannot be set.
CHOOSING THE COOKING SYSTEM
UseSymbol
HOT AIR
Hot air allows better flow of hot air around the food. This way, it dries out the surface
and creates a thicker crust. Use this system to cook meat, pastry and vegetables,
and to dry food on a single rack or multiple racks simultaneously.
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
INTENSIVE BAKING
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, resulting in lower calorie content. Suitable for smaller
cuts of meat, fish, vegetables, and frozen products ready for frying (French fries,
chicken nuggets).
GRILL WITH HOT AIR
Hot air allows better flow of hot air around the food. This will dry out the surface.
In combination with the grill heater/broiler, this will also result in a more intensive
colour.
For faster baking of meat and vegetables.
TURBO BAKE
For dishes where even crispiness from all sides is desirable. The system is also
suitable as the first step in the step baking mode, as it allows quick browning of
the surface in the first stage and slow baking in the second stage. The meat will be
juicy with a nicely browned crust.
LARGE GRILL
Use this system to grill large amounts of flat-shaped food like toast, open
sandwiches, grill sausages, steaks, fish, skewers etc., as well as for cooking au
gratin and for browning the crust. The heaters mounted on the top of the oven cavity
evenly heat the entire surface.
Maximum allowed temperature: 240 °C
TOP AND BOTTOM HEATER
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
GENTLE BAKING
For gentle and controlled slow cooking of delicate food (soft cuts of meat) and
baking pastry with a crunchy bottom.
TOP AND BOTTOM HEATER WITH FAN
For even baking of food on a single rack, and for making soufflés.
LARGE GRILL WITH FAN
For roasting poultry and larger cuts of meat under a broiler.
16
Table continued from last page
UseSymbol
LARGE GRILL AND BOTTOM HEATER
For faster baking on a single rack and for crisply browning the top of your pastry.
GRILL WITH BOTTOM HEATER AND FAN
For optimum baking of yeast-leavened dough, all types of bread, and for
preservation.
The addition of steam cooks the surface better
and creates a crunchy crust. The higher moisture
level in the appliance helps the surface of
sponges and cakes to dry out less, to become
more risen and soft, and to become shinier. The
added steam will make the dish less dry. This
function operates in a temperature range above
150 °C.
AIR FRY WITH STEAM
TOP AND BOTTOM HEATER
WITH FAN AND STEAM
LARGE GRILL WITH FAN AND
STEAM
Touch the start | stop key to start the cooking process. Selected settings will appear on display unit.
TIMER FUNCTIONS
Rotate the KNOB to select the timer functions.
UseDescriptionSymbol
In this mode, you can specify the duration of operation for the
oven.
Baking time
The independent alarm operates independently of the oven
operation. After the set time has expired, the appliance does not
turn on or off automatically.
Egg timer
Use this mode when you want the food in the oven to start
cooking with a time delay. Enter the duration and desired end
time of cooking. The appliance starts automatically and ends its
operation at the desired time.
Delayed end
Setting the cooking time
In this mode, you can specify the duration of oven operation (cooking
time).
The display shows for the duration of operation. Rotate the KNOB to
set the desired operating time. Confirm the setting by pressing the KNOB.
Touch the start | stop key to start baking.
17
Minute minder setting
The minute minder can be used independently of oven operation. The
longest possible setting is 24 hours. During the last minute, the minute
minder is displayed in seconds.
Rotate the KNOB to select the symbol and confirm your setting.
Rotate the KNOB and set the minute minder duration. Confirm the setting
by pressing on the KNOB.
Setting delayed end
INFORMATION!
Delayed start is not possible when the preheating function is
activated.
Use this function when you wish to start cooking the food in the oven
after a certain period of time. Place the food into the oven, then set the
system and temperature. Then, set the program duration and the time
when you wish your food done.
Example:
Current time: 12:00 (noon)
Cooking time: 2 hours
End of cooking: at 18:00 (6 p.m.)
The cooking duration symbol will appear on the display unit. Choose
the setting and confirm it by pressing the KNOB (in our case, 2:00). Press
the KNOB again and rotate it to select the symbol . Confirm and set
the time when you wish your food to be done (in our case, this is 18:00,
or 6 p.m.). Desired cooking end time will appear on the display unit
(18:00). Confirm the setting by pressing on the KNOB.
Touch the start | stop key to start baking.
While waiting to be activated, the oven switches to a partial stand-by
(the display unit goes dark). The oven will switch on with the selected
settings automatically (in our case at 16:00, or 4 p.m.). The oven will
switch off at the set time (in our case, this is 18:00, or 6 p.m.).
INFORMATION!
Cooking end time and the clock will alternate on the display unit.
After the set time has expired, the oven stops working automatically. The
display will show End. An acoustic signal will be heard which you may
turn off by touching any key. After one minute, the acoustic signal will
be switched off automatically.
WARNING!
This function is not suitable for food requiring fast preheating.
Perishable food should not be kept in the oven for a long time.
Before using this mode, check whether the clock on the
appliance is accurately set.
18
INFORMATION!
The select timer function can be reset to 00:00 by long-pressing the KNOB.
STEP PROGRAM
This function allows baking in two steps or stages (two consecutive baking steps are combined in a
single cooking process).
A1 first cooking step STEP1, (STEP2)
C program duration/end of program (see chapter Timer Functions)
E temperature
Step: STEP1
In the pro bake mode, set the baking system and temperature. You can also choose the fast preheating
function. Then, set the baking duration for STEP1 (see chapter Timer Functions). Confirm the setting
by pressing on the KNOB.
INFORMATION!
In STEP1, you can set the delayed start; however, if you do so, you cannot activate fast preheating.
Step: STEP2
Press and hold the pro bake key. STEP2 (second cooking step) will appear on the display unit (the
first one has already been set). Set the baking system, temperature, and duration. Confirm the setting
by pressing on the KNOB.
INFORMATION!
Steam injection systems cannot be set in STEP2.
If you wish, you can also modify STEP1 or STEP2 before starting them.
Touch the pro bake key and select STEP1. Now you can change the settings. Then, do the same for
STEP2.
To delete the stem mode, press and hold the pro bake key.
Touch the start | stop key to start baking. The oven first starts to operate with the settings selected
for STEP1. When the STEP1 is done, STEP2 is activated.
19
STEAM INJECTION DURING BAKING
Steam injection results in better browning and a crunchier crust.
Water from the tank drips in a controlled manner into a tray next to upper heaters. This way, just the
right amount of steam is generated, resulting in better browning and crunchier crust, while the crumb
or core remains springy and fluffy. We recommend using steam injection when baking bread, fresh
rolls, sponge rolls, cakes, as well as smaller cuts of poultry and vegetables.
Steam injection during cooking can be used with the following systems: , , . In addition to
the system, the display also shows
1. Selecting the function
Insert the evaporating dish on the right side, under the top of the oven
cavity.
Press the key pro bake and set:
A cooking system
C programme duration
E temperature
INFORMATION!
This function operates in a temperature range between 150-250
°C.
Preheating in systems with steam injection cannot be set. The
corresponding steam effect is achieved if the function is switched
on while the oven is still cold.
2. Switching on the function and filling the water tank
Start cooking by pressing start | stop.
The display will show Fill. Fill the water tank (see chapter Filling the water
tank below), then press the KNOB to confirm.
INFORMATION!
While this function is active, you may hear the sound of the pump,
which is a part of normal appliance operation.
3. Switching off the function, finishing the cooking process and
cleaning the water tank
If there is leftover water in the tank after cooking, the display will show
UnFiL when the oven cools down, meaning that you should empty the
water tank.
20
Remove food from the oven.
To drain the water from the tank immediately, remove the evaporating
dish and insert an all-purpose deep baking tray on the 5th level. Turn
the KNOB and select YES. The process of emptying the water from the
tank begins. When the process is complete, remove the baking tray with
water from the oven and wipe the oven dry.
If you want to empty the water tank later, select No (see chapter Selecting
general settings).
INFORMATION!
If, when the display shows UnFiL, you do not select YES, the
warning will be displayed again the next time you use the oven.
During oven heating, the evaporating tray may deform, but this does
not affect its function.
Filling the water tank
The water tank allows for independent water supply to the steam oven. Water tank capacity is
approximately 1.3 dl.
Always fill the tank with clean tap water or bottled water without additives. Water poured into the water
tank should be at room temperature, i.e. approximately 20 °C (+/– 10 °C).
21
1 Remove the water tank from the housing
by pressing the knob. When you press the
knob, the tank jumps out.
INFORMATION!
The water tank cannot be removed from
the appliance.
2 Pour water up to the MAX mark on the
water tank (sufficient for the entire cooking
process).
3 Press the water tank back into the housing
as far as it will go (it will click into place).
WARNING!
If you fail to observe the MAX mark on
the water tank and add too much water,
the excessive water may flow out
through a slot between the water tank
lid and the water tank, and drip to the
floor.
Do not use distilled water, tap water
with high chlorine content, or other
similar liquids. Use only fresh tap water,
softened water or non-carbonated
mineral water.
22
AUTOMATIC MODE (auto bake)
In this mode, you may choose between special baking systems or automatic programs (preset programs
for particular types of food).
Special baking systems
Touch the auto bake key and set the following:
B special baking systems
C program duration (see chapter Timer functions)
E temperature
Rotate the KNOB and choose your settings. Preset values will be displayed: You can change the
temperature and program duration.
UseSymbol
BAKING FROZEN FOOD
1)
This method allows baking frozen food in a shorter period of time without
pre-heating. Optimum for pre-baked frozen products (bakery products, croissants,
lasagne, French fries, chicken nuggets), meat and vegetables.
PIZZA SYSTEM
1)
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
SLOW BAKING
2)
For gentle, slow and even cooking of meat, fish and pastry on a single rack. This
cooking method will leave the meat with a higher water content, making it juicier
and more tender, while pastry will be evenly browned/baked. This system is used
in the temperature range between 140 °C and 220 °C.
AIR FRY
1)
This cooking method gives the food a crispy crust, without added fat. It is a healthy
version of "fast food" with a lower calorie content. Suitable for small cuts of meat,
fish, vegetables and pre-cooked frozen products (fries, chicken medallions).
1)
In these systems, it is possible to use the gratin function (see chapter Starting the cooking process).
2)
This function is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
Fast preheat
Cooking procedures for some dishes in the auto bake mode also include the fast preheating function.
The sign will be fully lit. When the selected temperature is reached, the preheating process stops and
an acoustic signal is emitted. door will appear on the display unit. Open the door and insert the food.
The program will automatically continue baking with selected settings.
23
INFORMATION!
When the fast preheat function is activated, delayed start function cannot be used.
Automatic programs
In the automatic mode (auto bake), you may choose between numerous automatic programs (the
appliance will recommend the optimum cooking method, temperature, and cooking duration depending
on the type of food specified).
Press and hold the (auto bake) key to display the automatic programs on the display unit (see table).
Where possible, you can also set the weight of the food.
Confirm your setting by pressing the KNOB. Touch the start | stop key to start baking. Preset values
will appear on the display unit.
INFORMATION!
When the appliance is connected to the network (see chapter "Internet connectivity (Wi-Fi)"),
long press the (auto bake) key to activate the selection for remote control of the oven. In this
case, recipes can be accessed by a single press on the on I off key.
A baking system
C automatic program indication/program duration
D fast preheating
E selected amount
TurningPreheatingLevelEquipmentProgram nameIndication
noyes3shallow baking traypiped cookiesPr01
noyes3shallow baking traycupcakesPr02
noyes2baking pan/dish on
wire rack
sponge cakePr03
noyes2shallow baking trayyeast-leavened
small pastry
Pr04
noyes2shallow baking traypuff pastryPr05
nono2baking pan/dish on
wire rack
apple piePr06
nono2shallow baking trayapple strudelPr07
noyes3baking pan/dish on
wire rack
chocolate souffléPr08
nono2shallow baking trayrising and proofingPr09
nono2shallow baking traybreadPr10
nono2small baking dish on
wire rack
pork roastPr11
24
Table continued from last page
TurningPreheatingLevelEquipmentProgram nameIndication
nono2small baking dish on
wire rack
roasted beefPr12
after 2/3 of
cooking
time
no2wire rack with a drip
tray
poultry – wholePr13
after 2/3 of
cooking
time
no3wire rack with a drip
tray
poultry – smaller
pieces
Pr14
nono2baking pan/dish on
wire rack
meat loafPr15
after 2/3 of
cooking
time
no4wire rack with a drip
tray
oven-baked beef
steak
Pr16
nono2small baking dish on
wire rack
meat – slow
cooking
Pr17
after 2/3 of
cooking
time
no4wire rack with a drip
tray
baked/grilled fishPr18
nono3all-purpose deep
baking tray
baked potatoes –
wedges
Pr19
nono2baking pan/dish on
wire rack
Vegetable souffléPr20
nono2baking pan/dish on
wire rack
lasagnePr21
noyes1shallow baking trayhomemade pizzaPr22
INFORMATION!
Gratin function can be used with some automatic programs (see chapter Starting the cooking
process).
25
CHOOSING EXTRA FUNCTIONS (extra bake)
Touch the extra bake key to display extra functions with their respective preset values on the display
unit.
C cooking duration
D program
E preset temperature
Rotate the KNOB and select the program. Preset values will be displayed: Some programs allow
setting the temperature and cooking time.
INFORMATION!
Rotate the KNOB to scroll through the programs. Confirm each setting by pressing the KNOB.
Aqua clean
This program allows easy removal of stains from the oven (see chapter
Cleaning and Maintenance.)
Defrosting
Use this function to slowly defrost frozen food (cakes, pastry, bread,
rolls, and deep-frozen fruit).
Halfway through the defrost time, the pieces should be turned over,
stirred and separated if they were frozen together.
Reheating
This is used to keep warm the food that has already been cooked. You
may set the temperature and reheating start and end time.
Plate warming
Use this function to reheat your dinnerware (plates, cups) before serving
food in it to keep the food warm longer. You may set the temperature
and reheating start and end time.
Locking keys
To activate the child lock, press and hold (for 5 seconds) the light key . Loc will appear on the
display unit. When you long-press the light key again, the child lock is deactivated.
• If the lock is activated with no timer function engaged (only clock is displayed), then the oven will
not operate.
26
• If the child lock is activated after a timer function has been set, then the oven will operate normally;
however, it will not be possible to change the settings.
• When the child lock is activated, cooking or baking systems (modes) or additional functions cannot
be changed. The cooking/baking/roasting process can only be stopped or switched off.
• Child lock will remain active after the oven is switched off. To select a new system, the child lock
must first be deactivated.
Starting the cooking process
Start the cooking process by pressing the start | stop key.
Until the set temperature is reached for the first time, the current and the
set temperature will alternate on the display unit. The temperature symbol
flashes at first. When the desired temperature is reached, it goes off.
INFORMATION!
If no timer function is selected, cooking time will appear on the display unit. A short acoustic
signal is emitted when the oven reaches the selected temperature.
Extra gratin
You may only activate this function 10 minutes after the start of the
cooking process (the symbol will appear on the display
unit).
Press the KNOB to open settings. Rotate the KNOB to the sign
and confirm your selection. Rotate the KNOB again and
select the fully lit sign. Confirm your selection. The function is now
activated. Cooking time of 10 minutes (10:00) will appear on the display
unit.
To change the duration, press on the KNOB twice and rotate it to adjust
the time (max. 30 min). Confirm your selection.
The function is used in the last stage of the cooking process when you
add sauce/wet rub or dry rub onto the food, or when you wish to
additionally brown the crust. A golden-brown crust will form on the dish
during the gratin process, which protects the food from drying out, while
also imparting a more pleasant appearance and better flavour.
INFORMATION!
The function can also be switched off while it is in progress. Rotate
the KNOB to setting . Choose the dimmed sign and
confirm it by pressing on the KNOB.
End of cooking by touching
Touch the start | stop key to stop the operation. End appears on display unit and an acoustic signal
is emitted. After three minutes, the clock will appear on the display unit.
27
INFORMATION!
After the operation is completed, all timer settings are also stopped and deleted, except for the
egg timer. Time of day (clock) will be displayed. The cooling fan will continue to operate for a
while.
After the use of the oven, some water may be left in the condensate channel (underneath the
door). Wipe the channel with a sponge or a cloth.
28
General settings
Press and hold the extra bake key. SEtt will appear on the display unit for a few seconds. Then, the
general settings menu will appear.
INFORMATION!
Rotate the KNOB to scroll through the settings. Confirm each setting by pressing the KNOB or
the start | stop key.
Clock display
Rotate the KNOB to set the clock. CLoc will appear on the display unit.
After confirming, you can choose between the 12h and 24h clock display.
Confirm, then set the clock/time of day. First, set the minutes. Confirm,
and then set the hours and confirm again.
Acoustic signal volume
Choose between three acoustic signal volume levels. Rotate the KNOB
to choose the VoL setting. Confirm the setting and set the volume. There
are four available volume levels (zero bars – OFF, one, two or three bars).
Display illumination
Choose between three levels of display light intensity. Rotate the KNOB
to select the brht setting. Confirm your selection and choose lower or
higher intensity. There are three available illumination levels (one, two or
three bars).
Display unit – night mode
This function will automatically dim the display (switch from high to low
display illumination level) during night time (8:00 p.m. to 6:00 a.m.).
Choose the nGht setting. Rotate the KNOB to switch On or OFF.
Standby
This function switches the clock display on or off. Select the hidE setting.
Rotate the KNOB to switch On or OFF.
Automatic fast preheating
This function allows automatic addition of fast preheating to the baking
systems that allow it.
Rotate the KNOB to select the Auto setting. Choose On or OFF.
29
Sabbath
The Sabbath function allows keeping the food warm in the oven without
having to switch the oven on or off.
Rotate the KNOB to select SAbb. Choose On or OFF.
Set the duration (between 24 and 72 hours) and temperature. Confirm
each setting by pressing the KNOB.
If you wish the oven light to be on all the time, switch it on by touching
the symbol.
Touch the start | stop key to start the countdown. SAbb will appear on
the display unit.
All sounds and operation will be deactivated, except for the on | off key.
INFORMATION!
In case of a power outage, the Sabbath mode will be deactivated
and the oven will return to the initial state.
Wi-Fi (depending on the model)
This function activates or deactivates the appliance's Wi-Fi connectivity.
Select the Conn setting. Rotate the KNOB to switch On or OFF.
Factory settings
This function allows resetting the appliance to factory settings. FAct will
appear on the display unit. Rotate the KNOB to select rES. Hold the start
I stop until the end of animation to confirm.
Water hardness
Rotate the KNOB to choose between five water hardness levels. The
default setting is level 5.
Whr 1 is the lowest water hardness level.
Whr 5 is the highest water hardness level.
Emptying the water tank
This function allows the water tank to be emptied after cooking has
finished in cases where you have used the addition of steam during
cooking. The display will show UnFiL. Rotate the KNOB to select and
confirm No to exit the setting.
To drain the water from the tank, first remove the food from the oven.
Remove the evaporating dish and insert an all-purpose deep baking tray
on the 5th level. On the display, select and confirm YES. The process of
emptying the water tank will begin. When the process is complete, remove
the baking tray with water from the oven and wipe the oven dry.
30
Descaling
You can activate the descaling function yourself or it will be suggested
by the oven after a certain number of cycles of using the steam injection
function (the display shows dEcL).
To turn on the function rotate the KNOB and select YES, and to turn it
off select OFF (see chapter Cleaning the steam system).
WARNING!
After a power outage or after the appliance is switched off, additional function settings
will remain stored for no more than a few minutes. Then, all settings, except for the acoustic
signal volume and display dimmer will be reset to factory defaults.
31
Internet connectivity (Wi-Fi)
The oven is fitted with a Wi-Fi wireless connection module that allows connection between the
appliance and a mobile device, e.g., a smart phone or a tablet. Connectivity allows remote monitoring
of the appliance, as well as remote control of some oven functions. The Connectlife app has to be
installed on your mobile device, and a user account has to be registered (see chapter Connecting the
appliance to a mobile device).
WARNING!
The remote monitoring function via a mobile device should not be used to replace direct
personal supervision of the cooking process in the oven. Always regularly check, in person,
what is actually going on in the oven.
Connecting the appliance to a mobile device
The Connectlife app is available in the Apple App Store and Google Play Store.
INFORMATION!
For additional help and information, please visit www.connectlife.io. For other information,
functionality and support, please visit www.connectlife.io/getstarted.
1. Download the Connectlife app to your mobile device and open it.
2. Select "Start using the app" and follow the account registration process. If you already have an
account, choose "Log in" to log in first.
3. Wi-Fi module has to be enabled and connected on the oven (see chapter Wi-Fi module Settings).
4. In the app, choose "Appliances" and select "Add an appliance", or use the "+" button.
5. Follow the instructions on the app and start baking.
Wi-Fi module settings
INFORMATION!
If this setting is not available, then your oven is not fitted with a Wi-Fi module and does not
support internet connectivity.
When the Wi-Fi module is enabled and connections are successfully set up and synchronized,
then the oven can be controlled and operated via a mobile device and the Connectlife app.
Press and hold the extra bake key. SEtt will appear on the display unit for a few seconds. Then, the
general settings menu will appear.
INFORMATION!
Rotate the KNOB to scroll through the settings. Confirm each setting by pressing the KNOB.
1. Turning the Wi-Fi module on/off
This function turns appliance operation with Wi-Fi connection on or off.
It is located under the Conn sign. Press the KNOB to display WF on the
display unit. Confirm the selection by pressing on the KNOB.
Rotate the KNOB to select On and confirm your selection. Wi-Fi symbol
will flash or light up.
32
To turn off the connection and return to previous menu, select OFF.
2. Setting up the Wi-Fi module connection
To set the connection between the Wi-Fi module and the local network,
choose SEt in the the Conn menu. Rotate the KNOB and confirm your
selection. The Wi-Fi symbol flashes with full intensity.
Press the KNOB again to display CSEt on the display unit. Rotate the
KNOB and select On. Confirm your selection.
The appliance will establish a local access point that allows configuring
the parameters for access to the network via the Connectlife app (follow
the instructions in the app).
INFORMATION!
The setting becomes visible when Wi-Fi module is enabled and
connections with the mobile device are established.
3. Connecting an additional mobile device and oven via a server
In the Conn menu, select the setting PAr and confirm your selection by
pressing on the KNOB.
To connect an additional mobile device, rotate the KNOB and select the
setting PAIr. Confirm your selection by pressing on the KNOB. The oven
will connect to your mobile device, which will allow monitoring your
oven's operation.
If you chose the UPA setting, access to the oven and connection to the
server will be disconnected.
(To continue the process, follow the instructions in the Connectlife app).
4. Managing the oven remote control
When the Wi-Fi module is enabled and connections are successfully set
up and synchronized, then the oven can be controlled and operated via
a mobile device and the Connectlife app.
In the Conn menu, select the setting rEn and confirm your selection by
pressing on the KNOB.
In the rEEn menu, rotate the KNOB and choose the setting On to allow
remote control of your oven. Confirm your selection by pressing on the
start | stop. At the same time, the symbol REMOTE will light up on the
control unit, indicating the option to remotely control your oven via the
Connectlife app.
To disable the remote control connection, select OFF in the rEEn menu
and confirm your selection.
33
INFORMATION!
Remote control access menu can also be accessed via a shortcut.
When the Wi-Fi module is enabled and the connections have been
successfully set up, long-press the auto bake key to activate remote
oven control rEEn.
INFORMATION!
For safety reasons, some functions are not available via remote access.
• If the oven is in standby mode and you open the oven door, remote control has to be enabled
again.
• If oven door is opened during the baking process, remote control option on the oven is
disabled.
• Any user activity on the control unit will automatically disable the remote control option on
the oven.
• Switching off the oven is the only option that remains available regardless of whether remote
control is enabled or not.
WARNING!
Always make sure the oven is used correctly and in compliance with the instructions,
especially when using remote control. Do not run the oven via remote access unless you
are certain about what exactly is in the oven.
Wi-Fi symbol is displayed.Wi-Fi status
Wi-Fi symbol is not displayed on the screen.Wi-Fi is disabled.
Wi-Fi icon is dimly lit, and it is flashing.Wi-Fi is enabled, connection to the server is
being established.
Wi-Fi icon is fully lit and flashes.Wi-Fi is enabled, it is in the setup process or in
the process of establishing connections.
Wi-Fi is dimly lit.Wi-Fi is enabled, there are no connections to
the server.
Wi-Fi icon is fully lit.Wi-Fi is enabled and it is successfully connected
to the server.
REMOTE sign is not lit on the display unit.Remote control of the oven is not enabled.
REMOTE sign is fully lit on the display unit.Remote control of the oven is enabled.
34
General tips and advice for baking
• Remove all unnecessary equipment from the oven during baking
• Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes,
enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel
or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.
• Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack,
place the baking dishes or trays in the middle of the rack.
• For optimum food preparation, we recommend observing the guidelines specified in the cooking
table. Choose the lower specified temperature and the shortest specified cooking time. When this
time expires, check the results and then adjust the settings as necessary.
• Unless it is absolutely necessary, do not open the oven door during baking.
• Do not place the baking trays directly onto the oven cavity bottom.
• Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.
• Do not cover the oven cavity bottom or the wire rack with aluminium foil.
• With longer cooking programs, you can switch off the oven approximately 10 minutes before the
end of cooking time to make use of the accumulated heat.
• Always place the baking dishes onto the wire rack.
• When baking on several levels at the same time, insert the all-purpose deep baking tray into the
lower level.
• When cooking according to recipes from older cookbooks, use the bottom and top heater system
(as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe.
• If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it
accordingly. Parchment paper prevents the food from sticking to the baking tray and makes it
easier to remove the food from the baking tray.
• When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be
generated inside the oven, which in turn may condense on the oven door. This is a normal
phenomenon which will not affect the operation of the appliance. After the cooking process, wipe
the door and the door glass dry.
• When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve
as a drip tray.
Fast preheating of the oven: Only preheat the oven if required by the recipe of in the tables in these
instructions for use. If you are using the fast preheating function, do not insert the food into the oven
until the oven is fully heated. Temperature has a substantial effect on the final result. Fast preheating
is recommended for delicate cuts of meat (sirloin), and for yeast-leavened and sponge dough that
require a shorter baking time. Heating an empty oven consumes a lot of energy. Therefore, if possible,
we recommend cooking several dishes in succession, or making several dishes simultaneously.
GentleBake: Allows slow and controlled cooking at a low temperature. The meat juices are distributed
evenly, and the meat remains juicy and tender. The GentleBake slow cooking method is suitable for
delicate boneless meat cuts. Before slow cooking, sear the meat thoroughly from all sides in a frying
pan.
35
Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table.
Dishes for which a 10-minute pre-heating cycle suffices are indicated with two asterisks ** . In this
case, do not use the rapid preheat mode.
Dish
PASTRY AND BAKERY PRODUCTS
pastry/cakes in moulds
60-70200-2203
sponge cake
60-701802
pie with filling
50-60170-1802
marble cake
45-55170-1802cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)
35-45170-1803
open pie, tart
30-35170-1802
brownies
pastry on baking trays and dishes
60-70180-1902strudel
34-45200-2102strudel, frozen
13-18170-180*3sponge roll
30-40180-1902buchteln
biscuits, cookies
20-30160-170 **3cupcakes
30-45140-150 **1, 5cupcakes, 2 levels
17-22180 *2yeast-leavened small pastry
18-25160 *2, 4
yeast-leavened small pastry, 2
levels
30-45200-2203puff pastry
25-30170 *2, 4puff pastry, 2 levels
cookies/biscuits
25-401503piped cookies
25-45140 **2, 4piped cookies, 2 levels
45-601351, 4, 5piped cookies, 3 levels
40-50160-1803cookies/biscuits
20-25150-160 *2, 4biscuits, 2 levels
36
Table continued from last page
Dish
120-15080-100 *3meringue
120-15080-100 *2, 4meringue, 2 levels
15-20130-140 *3macarons
15-20130-140 *2, 4macarons, 2 levels
bread
30-4540-452rising and proofing
40-55190-2002bread on a baking tray
40-55190-200 *2, 4bread on a baking tray, 2 levels
30-45190-2003bread in a tin
30-45200-2102, 4bread in a tin, 2 levels
15-252702flatbread (focaccia)
20-30180-2003
fresh bread rolls (Semmel/morning
rolls)
15-20200-210 *2, 4
fresh bread rolls (Semmel/morning
rolls), 2 levels
4-62405toast
3-52405open sandwiches
pizza and other dishes
4-10300 *1homemade pizza
25-30210-220 *2, 4homemade pizza, 2 rack levels
10-20200-2202frozen pizza
10-25200-2202, 4frozen pizza, 2 levels
50-60190-2002savoury pie, quiche
40-50180-1902burek
MEAT
beef and veal
130-160160-1702beef roast (loin, rump), 1.5 kg
90-120200-2102braised beef, 1.5 kg
40-60170-190 *2sirloin, medium done, 1 kg
250-300120-140 *2beef roast, slow cooked
37
Table continued from last page
Dish
25-30220-2304
beef steaks, well done, thickness
4 cm
25-35220-2304burgers, thickness 3 cm
120-150160-1702veal roast, 1.5 kg
pork
100-200200-2203pork roast, rump, 1.5 kg
90-120180-1903pork roast, shoulder, 1.5 kg
80-10080-100 *2pork loin, 400 g
200-230100-120 *2pork roast, slow cooked
210-240120-140 *2pork ribs, slow cooked
20-25220-2304pork chops, thickness 3 cm
poultry
60-80200-2202poultry, 1.2–2.0 kg
70-90170-1802poultry with stuffing, 1.5 kg
45-60170-1802poultry, breast
25-40210-2203chicken thighs
25-40210-2204chicken wings
60-90100-120 *3poultry, breast, slow cooked
meat dishes
60-70170-1802meat loaf, 1 kg
8-15230 **4grill sausages, bratwurst
FISH AND SEAFOOD
12-20230-2404whole fish, 350 g
8-12220-2304fish fillet, thickness 1 cm
10-15220-2304fish steak, thickness 2cm
5-10230 *4scallops
3-10230 *4shrimps
VEGETABLES
38
Table continued from last page
Dish
30-40210-220 *3baked potatoes, wedges
40-50200-210 *3baked potatoes, halved
30-40190-2003stuffed potato (jacket potato)
20-30210-220 *4French fries, home-made
30-40190-2003mixed vegetables, wedges
30-40190-2003stuffed vegetables
CONVENTIONAL PRODUCTS – FROZEN
20-25210-2203French fries
30-40190-2102, 4french fries, 2 levels
12-17210-220 *4chicken medallions
15-20210-2202fish fingers
30-40200-2102lasagne, 400 g
20-30190-2002diced vegetables
18-23170-1803croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
35-45180-1902potato moussaka
35-45180-1902lasagne
40-60160-1802sweet baked pudding
35-45160-180 *2sweet soufflé
30-45170-1903dishes au gratin
20-35180-2002stuffed tortillas, enchiladas
6-9240 **4grilling cheese
OTHER
301802preservation
301253sterilization
/150-170 *2
cooking in a bain-marie (double
boiler)
/60-953reheating
15752plate warming
39
Cooking with a Temperature Probe
( BAKESENSOR)
(depending on the model)
The food probe allows for accurate monitoring of the core temperature of the food during cooking.
WARNING!
The food probe should not be in direct vicinity of the heating elements.
1 Stick the metal end of the probe into the
thickest part of the food.
2 Plug the probe plug into the socket located
in the upper-right corner at the front of the oven
cavity (see figure). SEnS will appear on the
display unit. To activate the function, rotate the
KNOB to position On. Follow the same
procedure to deactivate the function. Select
OFF on the display unit.
NOTE: To enter the SEnS menu, stop the
current cooking process and connect the probe
to the socket. When you insert the probe into
the socket, the previously selected or preset
functions on the oven are deleted.
3 Select the desired system and cooking
temperature (in the temperature range up to
210 °C) The probe operation symbol and the
preset temperature will appear on the display
unit, which can be changed by turning the
KNOB. Determine the desired final core
temperature of your food (between 30 and 99
°C).
NOTE: When using the probe, setting the
cooking time is not possible.
4 Confirm the setting by touching the start |
stop key.
5 When the set core temperature is reached,
the oven will stop operating. End will appear
on the display unit. An acoustic signal will be
heard which you may turn off by touching any
key. After one minute, the acoustic signal will
be switched off automatically.
40
INFORMATION!
During the cooking process, set and current food core temperature alternate on the display unit.
You may change the cooking temperature or the target food core temperature during the cooking
process.
Correct use of the probe, by type of food:
• poultry: stick the probe in the thickest part of the breast;
• red meat: stick the probe into a lean part that is not marbled with fat;
• smaller chunks with bone: stick them into an area along the bone;
• fish: stick the probe behind the head, towards the spine.
WARNING!
After use, carefully remove the probe from the food, unplug from the socket in the oven
cavity, and clean it.
If SEnS appears on the display unit when the temperature probe is not connected, clean
the socket. Try connecting and disconnecting the temperature probe several times in a
row.
INFORMATION!
If you do not use the probe, remove it from the oven.
41
Recommended doneness levels for different types of meat
well done
[°C]
medium
well
[°C]
medium
[°C]
medium
rare
[°C]
blue
(raw)
[°C]
Type of food
BEEF
68-7359-6553-5848-5246-48beef, roast
63-6658-6254-5749-5345-48beef, sirloin
63-6658-6254-5749-5345-48roast beef/rump steak
71-7466-6860-6354-5749-52burgers
VEAL
63-6658-6254-5749-5345-48veal, sirloin
63-6658-6254-5749-5345-48veal, rump
PORK
75-8565-70///roast, neck
/60-69///pork, loin
80-85////meat loaf
LAMB
77-8072-7666-7160-65/lamb
MUTTON
77-8072-7666-7160-65/mutton
GOAT MEAT
77-8072-7666-7160-65/goat
POULTRY
82-90////poultry, whole
62-65////poultry, breast
FISH AND SEAFOOD
/62-65///trout
/55-60///tuna
/52-55///salmon
42
Cleaning and maintenance
WARNING!
Before cleaning, unplug the appliance from the power mains and wait for the appliance to
cool down.
Children should not clean the appliance or perform maintenance tasks without proper
supervision.
For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and
resistant surface.
Regularly clean the appliance and use warm water and hand dishwashing liquid to remove larger
impurities and limescale. Use a clean soft cloth or sponge cloth.
Appliance exterior: use hot soapsuds and a soft cloth to remove impurities, then wipe the surfaces
dry.
Appliance interior: for stubborn dirt and grime, use conventional oven cleaners. When using such
cleaners, thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.
Accessories and guides: clean with hot soapsuds and a damp cloth. For stubborn dirt and grime,
we recommend prior soaking and use of a brush.
If the cleaning results are not satisfactory, repeat the cleaning process.
INFORMATION!
Never use aggressive or abrasive cleaners and accessories (abrasive sponges and detergents,
stain and rust removers, scrapers for glass ceramic plates).
Oven equipment is dishwasher-safe.
Food residue (fat, sugar, protein) can ignite during the use of the appliance. Therefore, remove
larger chunks of dirt from the oven interior and accessories before each use.
43
Using the Aqua Clean program to clean the oven
This program makes it easier to remove any stains from inside the oven.
The function is the most effective if used regularly, after each use.
Before running the cleaning program, remove all large visible chunks of dirt and food residues from
the oven cavity.
1 Insert the shallow baking tray into the first
guide level and pour 0.4 litres of hot water into
it.
2 Touch the extra bake key to display extra
functions on the display unit. Rotate the KNOB
to the symbol . Preset values will appear
on the display unit.
3 The program will operate for 30 minutes.
When the program is complete, End will appear
on the display unit.
4 When the program is completed, carefully
remove the baking tray, using oven mitts (there
can still be some water on the baking tray).
Wipe down the stains with damp cloth and
soapsuds. Thoroughly wipe the appliance with
a wet cloth to remove all cleaner residue.
INFORMATION!
If the cleaning process is not successful (in case of particularly stubborn dirt), repeat it.
WARNING!
Use the Aqua Clean system when the oven has fully cooled down.
44
Cleaning the evaporator tray
WARNING!
After use, the evaporator tray can be hot, and there can still be some water in it. To avoid
scalding, wait for the oven to cool down completely.
Remove the tray and manually clean the evaporating tray with a hand washing up liquid or in the
dishwasher. If there are limescale deposits in the tray, soak it in limescale remover (use the limescale
remover according to the instructions provided by its manufacturer) or in spirit vinegar. After cleaning
and before replacing it, thoroughly rinse the tray.
1 The evaporating dish is inserted on the right
side, under the top of the oven cavity hanging
from the grill heater.
2 Grab the evaporating dish and pull it out of
the oven.
3 Clean the evaporator tray with water and
detergents.
4 Before cooking with steam injection again,
insert the evaporating dish back into the guides
and gently push it all the way in.
NOTE: If the tray is not replaced, then water
will drip on the food when baking with steam
injection.
INFORMATION!
Due to its position close to the heaters,
the evaporating tray could discolour. This
does not affect its function or usability.
45
Cleaning the steam system
Cleaning depends on how often you use the steam injection function and on the hardness of the water
used.
1. Remove the evaporating dish.
2. Insert the all-purpose deep baking tray into the 5th (top) guide level to allow the water drip into it.
3. In the extra functions menu, select descaling (dEcL). Confirm your selection by pressing on the
KNOB. Then, rotate it until Yes appears on the display unit. Confirm the selection again by
long-pressing on the KNOB. The descaling process is started, and it cannot be terminated or
cancelled.
4. Fill will appear on the display unit. Add limescale remover into the water tank. Confirm the setting
by long-pressing on the KNOB.
5. Descaling in progress.
6. When the process is complete, the sign Fill will reappear on the display unit. Pour fresh water for
rinsing into the water tank. Confirm the setting by long-pressing on the KNOB.
7. After the rinsing process, End will appear on the display unit.
8. Remove the baking tray with water from the oven and wipe the oven dry if necessary.
INFORMATION!
If you do not wish to clean the steam system in the moment when proposed by the oven, this
can be terminated by selecting OFF. You may cancel the descaling program up to three times.
After that, the oven will disable the operation of the steam function.
Removing wire and fixed pull-out (extendible) guides
A Hold the guides by the bottom side and
pull them towards the center of the oven cavity.
B Remove them from the openings at the top.
INFORMATION!
When removing the guides, take care not
to damage the enamel coating.
46
Removing and replacing the oven door and glass panes
1 First, fully open the door (as far as it will go).
2 Oven door is attached to the hinges with
special supports that also include safety levers.
Rotate the safety levers towards the door by
90°. Slowly close the door to a 45° angle
(relative to the position of the fully closed door);
then, lift the door and pull it out.
Oven door glass pane can be cleaned from
the inside, but it has to be removed from the
appliance door first. First, proceed as described
under item 2, but do not remove it.
3 Remove the air guide. Hold it on the left-
and right-hand side of the door with your
hands. Remove it by slightly pulling it towards
you.
4 Hold the door glass at the upper edge and
remove it. To the same for the second and third
glass pane (depending on the model).
5 To replace the glass panes, observe the
reverse order.
INFORMATION!
To replace the door, follow the reverse order. If the door does not open or close properly, make
sure the notches on the hinges are aligned with the hinge beds.
WARNING!
The oven door hinge can close with considerable force. Therefore, always rotate both
safety levers to the support when fitting or removing the appliance door.
Soft door closing and opening
(depending on the model)
Oven door is fitted with a system that dampens the door closing force, starting at the a 75°angle. It
allows simple, quiet, and gentle opening and closing of the door. A gentle push (to a 15° angle relative
to the closed door position) is enough for the door to close automatically and softly.
WARNING!
If the force applied to close the door is too strong, the effect of the system is reduced and
the safety mechanism effect is decreased.
47
Replacing the bulb
The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove
all accessories from the oven.
Halogen lamp: G9, 230 V, 25 W
1 Unscrew and remove the cover (in
anti-clockwise direction). Remove the halogen
bulb.
2 Use a flat plastic tool to remove the cover.
Remove the halogen bulb.
INFORMATION!
Take care not to damage the enamel
coating.
Use protection to avoid burning yourself.
WARNING!
Only replace the light bulb when the appliance is disconnected from power supply.
48
Troubleshooting table
Special warnings and fault reporting
During the warranty period, only a service center authorized by the manufacturer may carry out
any repairs.
Before making any repairs, make sure the appliance is disconnected from the power mains either by
removing the fuse or by disconnecting the power plug from the wall outlet.
Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard; therefore,
do not perform them. Leave such work to an expert or a service technician.
In case of minor problems with appliance operation, check this manual to see if you can fix the problem
yourself.
If the appliance is not operating properly or at all due to inappropriate operation or handling, a visit
from a service technician shall not be free of charge, even during the warranty period.
Save the instructions for future reference and pass them on to any subsequent owners or users of the
appliance.
Following is some advice on rectifying some common problems.
CauseProblem/error
Call a service technician.The main fuse in your home trips often.
The process of changing the light bulb in the oven is
described in the chapter Replacing the bulb.
The oven lighting does not work.
Disconnect the appliance from the power mains for a
few minutes (undo the fuse or switch off the main
switch); then, reconnect the appliance and switch it
on.
Control unit is not responding, the screen
is frozen.
There is an error in the electronic module operation.
Disconnect the appliance from the power mains for a
few minutes.
Error code ErrX is displayed.
In case of a double-digit error code, ErXX
will be displayed.
If the error is still indicated, call a service technician.
Clean the socket.
Try to connect and disconnect the food probe several
times in succession.
The display will show SEnS when the
food probe is not connected.
If the problems persist despite observing the above advice, call an authorized service technician.
Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty. In this case, the user will cover the cost of repair.
49
Disposal
Our product packaging is made of environmentally friendly materials that
can be recycled, disposed of, or destroyed without any hazard to the
environment. To this end, packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates that the product
should not be treated as normal household waste. Take the product to
an authorized collection centre for waste electric and electronic
equipment processing.
Correct disposal of the product will help prevent any negative effects
on the environment and health of people, which could occur in case of
incorrect product removal. For detailed information on removal and
processing of the product, please contact the relevant municipal body
in charge of waste management, your waste disposal service, or the
store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
Compliance information
Wi-Fi moduleRadio equipment type:
2,412 GHz - 2,472 GHzOperating frequency range:
17,7 dBm EIRPMaximum output power:
2,7 dBiMaximum antenna gain:
Bluetooth indicator
2402 ～ 2480 MHzFrequency range:
10.00 dBmCarrier Output:
F1DEmission type:
or
Module HLW3215-TGRadio equipment type:
Wi-Fi
2.400GHz - 2.4835 GHzOperating frequency range:
≤10 dBm/MHz ( EIRP) (Antenna gain 10 dBi)Maximum output power:
Gain: 0 dBiMaximum antenna gain:
Bluetooth
2.400GHz - 2.4835 GHzFrequency range:
6 dBm (≤10 dBm)Carrier Output:
F1DEmission type:
The company declares that the device with the function Connectlife complies with the essential
requirements and other relevant provisions of Directive 2014/53/EU. The detailed Declaration of
Conformity can be found at the web address https://auid.connectlife.io on the page of your device
among the additional documents.
50
Cooking test
EN60350-1: Only use equipment supplied by the manufacturer.
Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes
baked in moulds as shown in the image.
* Preheat the appliance to desired temperature. Do not use the rapid preheat mode.
** Preheat the appliance for 10 minutes. Do not use the rapid preheat mode.
*** Turn after 2/3 of cooking time.
BAKING
mould
placement
EquipmentDish
25-401503shallow baking tray
shortbread – single
rack
35-50135 **3shallow baking tray
shortbread – single
rack
25-40140 **2, 4shallow baking tray
shortbread – two
racks/levels
45-601351, 4, 5shallow baking tray
shortbread – three
racks/levels
20-30160-170 **3shallow baking tray
small cakes – single
rack
20-30155 **3shallow baking tray
small cakes – single
rack
30-45140 **1,5shallow baking tray
small cakes – two
racks/levels
30-50140-1501, 3, 5shallow baking tray
small cakes – three
racks/levels
45-551502
round metal mould,
diameter 26 cm/wire
rack
sponge cake
45-551602
round metal mould,
diameter 26 cm/wire
rack
sponge cake
45-55170 *2, 4
2 × round metal
mould, diameter
26cm/wire rack
sponge cake – two
racks/levels
70-120160 **2
2 × round metal
mould, diameter
20cm/wire rack
apple pie
70-1201602
2 × round metal
mould, diameter
20cm/wire rack
apple pie
BROILING
4-7max5wire racktoast
51
Table continued from last page
BAKING
25-40 ***2305
wire rack + shallow
baking sheet as drip
tray
beef burgers
52
855061-a23
