en Safety
2
Table of contents
INFORMATION FOR USE
1 Safety...................................................................2
2 Preventing material damage ..............................6
3 Environmental protection and saving en-
ergy ......................................................................7
4 INSTALLATION AND CONNECTION ..................8
5 Familiarising yourself with your appliance .....11
6 Accessories.......................................................14
7 Before using for the first time ..........................15
8 Cookware...........................................................15
9 Operating the hotplate......................................16
10 Basic operation .................................................18
11 Rotary spit .........................................................19
12 Time-setting options.........................................20
13 Cleaning and servicing.....................................21
14 Rails ...................................................................23
15 Appliance door..................................................24
16 Top cover...........................................................26
17 Troubleshooting................................................27
18 Transportation and disposal ............................28
19 Customer Service..............................................29
20 How it works......................................................29
21 INSTALLATION INSTRUCTIONS ......................35
21.1 General information ........................................
..35
1 Safety
Observe the following safety instructions.
1.1 Intended use
Read the information on intended use to en-
sure that you use the appliance correctly and
safely.
Appliance class: Class 1
The figures in these instructions are intended
for information purposes.
ATTENTION: Observe the applicable regula-
tions and only set up the appliance in well-
ventilated rooms. Read through the instruc-
tions before setting up and using the appli-
ance.
Warning: The appliance is only used for cook-
ing. Do not use the appliance for other pur-
poses, e.g. for heating up rooms.
Only allow a trained professional to connect
the appliance and to convert the appliance to
a different type of gas.
The appliance must be installed and the elec-
tric and gas connections must be implemen-
ted in accordance with the instruction and in-
stallation manual.
An incorrect connection or incorrect settings
may lead to serious accidents and damage to
the appliance.
The appliance manufacturer accepts no liabil-
ity for damage of this kind.
The appliance's warranty becomes void.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use the appliance as follows:
¡ To prepare meals and drinks.
¡ Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ up to an altitude of max. 2000m above
sea level.
Do not use the appliance:
¡ On boats or in vehicles.
¡ as a room heater.
¡ with an external timer or a remote control.
Call the after-sales service if you want to con-
vert your appliance to a different type of gas.
You cannot operate the appliance with a timer
or remote control.
Always place accessories in the cooking com-
partment the right way round.
1.2 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
Safety en
3
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.3 Safe use
WARNING‒Risk of explosion!
Escaping gas may cause an explosion. WHAT
TO DO IF YOU SMELL GAS OR IF THERE
ARE FAULTS IN THE GAS INSTALLATION
▶ Immediately shut off the gas supply or
close the gas cylinder valve.
▶ Immediately extinguish all naked flames
and cigarettes.
▶ Do not operate any light switches or appli-
ance switches.
▶ Do not pull any plugs out of any sockets.
▶ Do not use any telephones or mobile
phones within the building.
▶ Open windows and ventilate the room.
▶ Call the after sales service or the gas sup-
plier.
Escaping gas may cause an explosion. Small
amounts of gas can collect over a longer
period of time and ignite.
▶ Close the safety valve for the gas supply
when the appliance is out of use for pro-
longed periods.
Escaping gas may cause an explosion. If the
liquefied gas bottle is not upright, liquefied
propane/butane can enter the appliance. In-
tense darting flames may therefore escape
from the burners. Components may become
damaged and start to leak over time so that
gas escapes uncontrollably.
▶ Always use liquefied gas bottles in an up-
right position.
Escaping gas may cause an explosion. If the
gas pressure in your distributing pipes is
more than 20% higher than the values spe-
cified on the appliance's rating plate, a gas
leak can occur.
▶ For your own safety, it is imperative that
you operate the appliance with a suitable
gas governor.
▶ If you do not know what the gas pressure
in your gas distributing pipes is, please ask
your local gas company.
▶ Connection, maintenance and setting of the
gas governor must be carried out by an au-
thorised installation specialist.
WARNING‒Risk of poisoning!
Using the gas cooking appliance leads to a
build-up of heat, moisture and combustion
products in the room where the appliance is
installed.
▶ Ensure that the kitchen is sufficiently ventil-
ated, in particular when operating the gas
cooking appliance.
▶ If the appliance is used intensively and for
prolonged periods, ensure that there is ad-
ditional ventilation so that the combustion
products are safely fed to the outside, e.g.
if using existing ventilation equipment, set a
higher performance level and, at the same
time, ensure that the air is replaced with
fresh air in the room where the appliance is
installed.
▶ Consult specialist personnel when installing
additional ventilation equipment.
WARNING‒Risk of fire!
The appliance will become hot.
▶ Do not keep combustible objects or aero-
sol cans in drawers directly underneath the
hob.
▶ Never store or use combustible materials
(e.g. spray cans or cleaning agents) under
the appliance or in its immediate vicinity.
Hob covers can cause accidents, for example
due to overheating, catching fire or materials
shattering.
▶ Do not use hob covers.
en Safety
4
The appliance becomes very hot, fabrics and
other objects may ignite.
▶ Keep fabrics (e.g. garments or curtains)
away from the flames.
▶ Never reach over the flames.
▶ Do not place combustible objects (e.g. tea
towels or newspapers) on, next to or be-
hind the appliance.
Escaping gas may ignite.
▶ If the burner does not ignite after
15seconds, turn the control knob to the
"Off" position and open the door or window
in the room. Do not attempt to re-ignite the
burner for at least one minute.
▶ In the event of the burner flames being ac-
cidentally extinguished, turn off the burner
control. Do not attempt to re-ignite the
burner for at least one minute.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
The rear of the appliance becomes very hot.
▶ This may cause damage to the power
cables.
▶ Electricity and gas lines must not come into
contact with the rear of the appliance.
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use extension cables or multiple
socket strips.
▶ Only use adapters and power cords ap-
proved by the manufacturer.
▶ If the power cord is too short and a longer
one is not available, please contact an
electrician to have the domestic installation
adapted.
WARNING‒Risk of burns!
Hob protective grilles may cause accidents.
▶ Never use hob protective grilles.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
Empty cookware becomes extremely hot
when set on gas burners that are operating.
▶ Never heat up empty cookware.
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before
cleaning.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Open the appliance door carefully.
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessible points may be hot when using the
grill.
▶ Keep small children away from the appli-
ance.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never operate an appliance with a cracked
or fractured surface.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box and
turn off the gas supply.
▶ Call customer services. →Page29
Safety en
5
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
The insulation on cables of electrical appli-
ances may melt if it touches hot parts of the
appliance.
▶ Never bring electrical appliance cables into
contact with hot parts of the appliance.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
WARNING‒Risk of injury!
Faults or damage to the appliance and re-
pairs that have not been carried out correctly
are dangerous.
▶ Never switch on the appliance if there is a
fault with it.
▶ If the appliance is faulty, unplug the mains
plug or switch off the fuse in the fuse box.
Shut off the gas supply and call the after
sales service.
▶ Always have repairs carried out to the ap-
pliance and damaged gas lines replaced
by trained, specialist personnel.
Cookware that is not the right size, or that is
damaged or incorrectly positioned may cause
serious injuries.
▶ See the notes on cookware.
When switching on the burner, sparks are
generated in the ignition plugs.
▶ Never touch the ignition plugs while the
burner is being lit.
A scratched upper glass cover may break
and fragment.
▶ Do not use a glass scraper or any harsh or
abrasive cleaning products.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
If you leave the appliance door open, people
may bump into it, resulting in injury.
▶ Always keep the appliance door closed
during and after operation.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
1.4 Glass cover
WARNING‒Risk of injury!
The glass cover may crack due to heat.
▶ Before closing the cover, switch off all of
the burners.
▶ Wait until the oven has cooled down before
closing the glass cover.
▶ Before opening the top cover, remove any
spills with a cloth and dry the cover.
1.5 Plinth drawer
WARNING‒Risk of fire!
The surfaces of the plinth drawer may be-
come very hot.
▶ Only store oven accessories in the drawer.
▶ Do not keep any flammable or combustible
objects in the plinth drawer.
1.6 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶ Do not touch the glass cover.
▶ Avoid contact with your skin when cleaning.
en Preventing material damage
6
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
▶ Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
Preventing material damage
2 Preventing material damage
2.1 Oven area
Follow the corresponding instructions when using the
oven.
ATTENTION!
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶ Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶ Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Take care not to trap anything in the appliance
door.
▶ Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place or hang objects on the appliance door.
▶ Do not place cookware or accessories on the appli-
ance door.
If cookware has not been pushed in fully, it may
scratch the door pane when the door is closed.
▶ Always slide cookware fully into the cooking com-
partment.
If you carry or move the appliance by the handle on the
cover or move, the handle may break off and cause
damage to the hinges. The handle of the cover is not
designed for the weight of the appliance.
▶ Do not carry or move the appliance by the handle
on the cover.
When grilling, due to high temperatures, the baking tray
or universal pan may become deformed and damage
the enamel coating when they are removed.
▶ When grilling, do not insert the baking tray or univer-
sal pan higher than level 3.
▶ Above shelf position 3, only grill directly on the wire
insert.
2.2 Hob with gas
Follow the corresponding instructions when using the
appliance.
ATTENTION!
A build-up of heat may damage the appliance.
▶ Never cover the stainless steel hob, for example
with aluminium foil or oven protectors.
▶ Only use the accessories specified.
Heat can cause damage to adjacent appliances or kit-
chen units. If the appliance is in operation for an exten-
ded period, heat and moisture will be generated.
▶ Open a window or switch on an extractor hood lead-
ing to the outside.
A build-up of heat may damage the appliance.
▶ Do not heat roasters, frying pans or grill stones us-
ing more than one burner at a time.
If a control knob is in the wrong position, this could
lead to malfunctions.
▶ Always turn the control knob to the "Off" position
when the appliance is not being used.
Environmental protection and saving energy en
7
Aluminium foil and plastic containers will melt and ad-
here to hot cooking zone.
▶ Observe the manufacturer's instructions for special
containers.
▶ No not use oven liners.
The burner may not ignite or the burner flame is not
even.
▶ Ensure that the hotplate burners are clean and dry.
▶ The burner cup and burner cover must be in exactly
the right position.
Food may spill.
▶ Remove spills immediately.
▶ Use deep pots for dishes with a lot of liquid.
▶ This prevents overflowing.
Penetrating liquid may cause damage to the appliance.
▶ The area around the appliance must be clean and
dry.
▶ Always keep the appliance and the area around it
clean and dry after cleaning.
▶ Ensure that there are no cleaning materials, clean-
ing products or water marks on any of the appli-
ance's surfaces.
The glass lid may crack.
▶ Ensure that the upper cover is not closed, e.g. by
playing children, while you are using the hotplate.
The handles or grips on pots or pans may be dam-
aged.
▶ Place the pot or pan precisely in the centre of the
steel grid of the burner.
▶ This will optimise transfer of the heat from the
burner flame to the pot or ban base.
▶ The handle or grip does is not damaged, and
greater energy savings are guaranteed.
The base of the pot or pan may be damaged.
▶ Cookware that is used on the hotplate must be se-
curely in place.
▶ Only use pots and pans with an even base.
▶ Do not heat up empty pots or pans.
Damage may occur if hard or pointed objects fall on
the hob.
▶ Do not let hard or pointed objects fall onto the hob.
Do not hold and move the appliance at the gas pipe
(collector). Damage to the gas pipe may lead to gas
leak. The gas pipe is not designed for the weight of the
appliance.
▶ Do not hold and move the appliance at the gas
pipe.
If you are cleaning food remnants or residue liquids
that are penetrating below the hotplates into the the
burner seat using lyes or similar chemicals, this may
lead to damage to the gas components.
▶ If you remove the food remnants or residue liquids
from the burner seat, do not use lye or similar effect-
ive chemicals.
2.3 Drawer area
Follow the corresponding instructions when using the
drawer.
ATTENTION!
Do not place hot objects in the plinth drawer. The plinth
drawer may be damaged.
▶ Do not place hot objects in the plinth drawer.
Do not place oven accessories that exceed the height
of the drawer into the plinth drawer. Otherwise, this
may damage the appliance.
▶ Do not place oven accessories that exceed the
height of the drawer into the plinth drawer.
Environmental protection and saving energy
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less energy.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
subsequent cakes.
For longer cooking times, you can switch the appli-
ance off 10minutes before the cooking time ends.
¡
There is sufficient residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This saves the energy that would otherwise be re-
quired to defrost it.
Note:
The appliance requires:
¡ Max.0.5W when the appliance switched off
Saving energy
If you follow these instructions, your appliance will use
less energy.
en Installation and connection
8
Choose a burner roughly the same size as your pan.
Centre the cookware on the hob.
Tip:Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
¡
Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
¡
Cooking without a lid consumes considerably more
energy.
Lift lids as infrequently as possible.
¡
When you lift the lid, a lot of energy escapes.
Use a glass lid.
¡
You can see into the pan through a glass lid
without having to lift it.
Use pots and pans with flat bases.
¡
Uneven bases increase energy consumption.
Use cookware that is suitable for the quantity of food.
¡
Large items of cookware containing little food need
more energy to heat up.
Cook with only a little water.
¡
The more water that is contained in the cookware,
the more energy is required to heat it up.
Turn down to a lower power level early on.
¡
If you use an ongoing power level that is too high,
you will waste energy.
Installation and connection
4 Installation and connection
You can find out where and how best to install your ap-
pliance here. You will also learn how to connect your
appliance to the power supply.
4.1 Fitting the adjustable feet
Your appliance is supplied with a set of adjustable feet.
¡ Remove all parts that are not permanently fixed, es-
pecially the pan supports and burners.
¡ Remove any accessories from the oven.
¡ Lift one side of the appliance off the floor and tilt it
slightly.
¡ Screw the adjustable feet into the mounting holes
on the underside of the appliance.
Note:If you then move the appliance, screw the ad-
justable feet in fully.
¡ Only finally align the appliance once the electricity
and gas have been connected and all of the installa-
tion work is complete.
4.2 Gas connection
Only an authorised expert or a licensed customer ser-
vice technician may install the appliance in accordance
with the instructions specified under "Gas connection
and conversion to a different gas type".
¡ The settings for configuring your appliance can be
found on the rating plate on the rear of the appli-
ance. The gas type set at the factory is marked with
an asterisk (*).
¡ Find out about the local supply conditions regarding
the gas type and gas pressure before installing the
appliance, and ensure that the gas setting for the
appliance complies with this information.
¡ Connect and install this appliance in accordance
with the applicable to the installation instructions.
¡ Do not connect this appliance to a waste gas main
on the combustion products. Do not connect this
appliance to an exhaust gas outlet. Comply with all
ventilation regulations.
¡ Establish the gas supply using a permanent, non-
elastic connection, such as a gas pipe or a flexible
safety gas hose.
¡ If a flexible safety gas hose is used, ensure that the
hose is not jammed or squeezed. Keep the hose
away from hot surfaces.
¡ On some appliances, you can connect the gas pipe
to the gas pipe or flexible safety gas hose on the
right-hand or the left-hand side of the appliance. If
necessary, you can change the connection side.
The connection must have a free-standing and eas-
ily accessible locking device.
Target appliance operating pressure
¡ You can find the target operating pressure for your
appliance on the rating plate on the rear of the ap-
pliance.
¡ All the data on your appliance's rating plate relates
to these pressure values.
¡ The manufacturer is not responsible for results, per-
formance or any risk caused by operating the appli-
ance at different values.
WARNING‒Risk of explosion!
Escaping gas may cause an explosion. If the gas pres-
sure in your distributing pipes is more than 20% higher
than the values specified on the appliance's rating
plate, a gas leak can occur.
▶ For your own safety, it is imperative that you operate
the appliance with a suitable gas governor.
▶ If you do not know what the gas pressure in your
gas distributing pipes is, please ask your local gas
company.
▶ Connection, maintenance and setting of the gas
governor must be carried out by an authorised in-
stallation specialist.
Installation and connection en
9
A gas leak could occur. If you move the appliance after
the gas supply has been established, a gas leak could
occur.
▶ Do not move the appliance once the gas supply is
connected.
▶ If you move the appliance, check that the connec-
tions are not leaking.
For the licensed expert or after-sales service
1.
The settings for configuring your appliance can be
found on the rating plate.
2.
Find out which gas type and which gas pressure
your local gas supply network uses before installing
the appliance, and ensure that the gas setting for
the appliance complies with this information. If the
appliance settings have to be changed, follow the
instructions in the section "Gas connection and con-
version to a different gas type".
3.
This appliance is not connected to a waste gas
main. It must be positioned and connected in ac-
cordance with the applicable installation conditions.
Do not connect the appliance to a waste gas main.
Ensure that suitable ventilation measures are carried
out.
4.
Establish the gas supply using a permanent, non-
elastic connection, such as a gas pipe or a safety
hose.
5.
If you use a safety hose, ensure that the hose is not
trapped or compressed. The hose must not come
into contact with hot surfaces.
6.
The connection must have an easily accessible
locking device.
Flexible hoses
1.
Do not pinch or squeeze hoses.
2.
Do not subject the hoses to twisting or pulling
forces.
3.
Keep the hoses away from sharp edges.
4.
Do not let the hoses come into contact with parts
that may reach a temperature higher than 70 °C
above room temperature.
5.
Ensure that the full length of the hoses can be ac-
cessed for testing.
Checking for leaks
▶
After connecting the gas pipe, use soapy water to
check the connections for leaks.
Starting up
1.
Start up the appliance in accordance with the in-
struction manual.
2.
Ignite all of the burners.
‒ Check the stability of the flames at a high and
low setting.
Moving or transporting the appliance by the gas
pipe (collector) or by the door handle
1.
Do not move the appliance by pulling on the gas
pipe (collector).
a The gas pipe may be damaged and a gas leak may
occur.
2.
Do not move the appliance by holding it by the door
handle.
a This may damage the door hinges and door handle.
4.3 Electrical connection
Only allow a licensed professional to connect the appli-
ance. You must comply with the requirements of your
electricity supplier.
¡ The appliance is designed for operation at 220-240
V. 16 A fuse
¡ Any damage arising from the appliance being con-
nected incorrectly will invalidate the warranty.
CAUTION‒!
The power cable may be damaged. The damage to the
power cable may lead to a dangerous situation.
▶ The power cable must be replaced by the manufac-
turer, their after-sales service or a similarly qualified
person.
¡ The appliance must always be disconnected from
the power supply when installation work is being
carried out.
¡ The appliance fulfils the requirements of protection
class I and must only be connected to an earthed
mains socket.
¡ The mains power cable must be at least type H05 V
V-F 3G 1mm².
Information
1 Yellow + green
2 Brown
3 Blue
Important information about the electrical
connection
Note the following information and ensure that:
WARNING‒Risk of electric shock!
There is a risk of electric shock if you touch live com-
ponents.
▶ Hold the mains plug with dry hands only.
▶ Never pull out the mains plug from the socket while
the appliance is in operation.
▶ Pull out the power cable directly at the plug and
never by pulling the power cable as this may be-
come damaged.
¡ Fit the mains plug and socket together.
¡ The mains plug can be accessed at all times.
¡ The cross section of the cable is sufficient.
¡ The mains cable is not kinked, crushed, modified or
severed.
¡ If required, the mains cable must only be replaced
by a qualified electrician. A replacement mains
cable is available from the after-sales service.
en Installation and connection
10
¡ Do not use any multiple plugs or multi-connectors
and extension cords.
¡ The earthing system is correctly installed.
¡ If using a residual current device, only use one that
bears the mark . The presence of this mark is the
only way to be sure that it fulfils all the applicable
regulations.
¡ The mains cable does not come into contact with
heat sources.
4.4 Appliance categories
Country Category P (mbar)
RU, BY, KZ, AM, KG II 2H3B/P 2000 тта–3000 тта
UA II 2H3B/P 20 - 28 - 30
MA I 3+ 28 - 30/37
AE, LB, JO II 2H3B/P 20 - 28 - 30
EG II 2H3+ 20 - 28 - 30/37
4.5 Setting up the appliance
Place the appliance on a smooth surface.
Never set up the appliance behind a decorative door or
the door of a kitchen unit. There is a risk of overheat-
ing.
¡ Install the appliance in accordance with the spe-
cified dimensions.
¡ The distance between the top edge of the cooker
and the bottom edge of the extractor hood must
meet the requirements of the extractor hood manu-
facturer.
¡ Ensure that the appliance is not moved again after it
is set up.
¡ In particular, the distance from the high-output
burner or wok burner to the fronts of adjacent units
or from the wall must be at least 50 mm.
Positioning and levelling
Positioning the appliance
When installing the appliance, ensure that the final loc-
ation has sufficient space that the appliance can be
pulled out for cleaning and maintenance work.
The ground must be hard and stable. The wall directly
behind the appliance must be made of non-flammable
material, such as tiles.
If you have to pull the appliance while positioning it, en-
sure that the adjustable feet are screwed in tightly.
Aligning the appliance
Aligning the appliance
Turn the adjustable feet to align the appliance
Note:
¡ Do not align the appliance until all other work has
been completed.
¡ You can use the adjustable feet to increase the
height of the appliance by up to 45 mm.
¡ You must check the alignment of the appliance
once it has been installed in the intended location.
Adjacent units
Any adjacent units must not be made of flammable ma-
terials.
¡ The fronts of any adjacent units must be heat-resist-
ant up to at least 90 °C.
¡ If the appliance is installed very close to other units,
the minimum clearances specified in the figure must
be complied with.
Note:Ensure that the clearance between the appliance
and the back wall is at least 10 mm.
Familiarising yourself with your appliance en
11
Familiarising yourself with your appliance
5 Familiarising yourself with your appliance
5.1 Your appliance
You can find an overview of the parts of your appliance
here.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1
2
3
4
5
Explanation
1
Covering plate
1
2
Hob
1
Depending on the appliance specifications
Explanation
3
Control panel
4
Appliance door
5
Plinth drawer
1
1
Depending on the appliance specifications
5.2 Hob
You can view an overview of the hob here.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
Depending on the appliance model, you will find the
pan supports in the hob in the plinth drawer. Insert the
pan supports in the relevant position when installing
the appliance.
1
2
34
1
5
Power
kW
Burner/hob
1
1,75 Standard output burner
2
3,4/4
1
Wok burner
3
1 Economy burner
4
3 High output burner
5
Steam escaping!
Note:When the oven is in operation,
hot steam escapes here.
1
Depending on the appliance specifications
5.3 Control panels
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
en Familiarising yourself with your appliance
12
Symbol Type of heating What it's used for and how it works
Bottom heating
140-255 °C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Gas grill
Large flame
Small flame
Grill flat items such as steak, sausages, or toast.
The whole area below the grill element becomes hot.
and
Combination mode For cakes and pastries, bakes, toasted sandwiches, poultry, fish, joints of meat,
sausages and steaks.
The oven gas burner and grill gas burner work together.
5
and
Fan position and de-
frosting
For defrosting. For defrosting meat, poultry, bread and cakes.
When the oven gas burner is switched on, the fan circulates the hot air around
the food.
The fan circulates the hot air from the bottom heating element around the food.
Rotisserie spit grilling Roast chicken, duck and large roasts on a spit by turning it.
The entire area below the grill element becomes hot. The spit is inserted and is
turned by a motor in the back wall.
Operating elements
You can use the controls to configure all functions of
your appliance and to obtain information about the op-
erating status.
Control Explanation
Timer You can use the timer to
set a cooking time.
→"Timer", Page13
Control knob for the
oven
You can use the control
knob for the oven to set
the desired temperature.
→"Control knob for the
oven", Page12
Control knob for the
oven gas grill
You can use the control
knob for the oven gas grill
to set the grill temperat-
ure.
→"Control knob for the
oven gas grill", Page12
Control Explanation
Hotplate switch You can use the hotplate
switches to control the
output provided by each
individual hotplate.
The symbol above each
of the switches shows
you which hotplate is set
using that switch.
→"Gas hob selector",
Page13
You can use the multi-
function control knob to
switch on various func-
tions for your appliance
and switch on the oven
light.
→"Multi-function control
knob", Page13
Control knob for the oven
Turn the oven control knob for the oven temperature
anti-clockwise.
Position Power kW Function Explanation
Zero setting The oven is switched off.
140-255
(max)
4.2/4.4kW
1
Temperature setting
range
Heat generated by the lower oven gas burner in ºC for
preparing cakes in tins, pizza on a baking tray, baked
goods, etc.
1
Depending on the appliance specifications
Control knob for the oven gas grill
To set the grill temperature, turn the control knob for
the gas grill.
Position Function
Power kW
Explanation
Zero position The oven is switched off.
Grill
3.1kW
The grill settings for the grill
Familiarising yourself with your appliance en
13
Position Function
Power kW
Explanation
Large flame Highest setting
Small flame Lowest setting
Multi-function control knob
Position Function Explanation
Light Switch on the oven light.
5
and Fan position and defrosting Switch on the fan and defrosting function.
Rotisserie spit grilling Switch on the rotary spit.
Gas hob selector
The gas hotplate selector is used to set the heat set-
ting for the hotplates.
Position Function Explanation
Zero setting The hotplate is switched off.
Ignition position All the igniters ignite at the same time.
Settings range Large flame=highest setting
Small flame=lowest setting
There is a limit stop at the end of the settings range.
Do not turn the gas hotplate selector beyond the end
stop.
Timer
You can use the timer to set the cooking time up to
60minutes.
Note:The timer has no effect on how the oven works. It
can only be used as a kitchen timer.
Position Function Explanation
Zero setting Off.
-60 Time period Time scale in minutes. Setting in 1-minute intervals up to
10 minutes possible.
Note:The last set value is a limit stop. Do not turn the
timer beyond this point.
5.4 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
The cooking compartment has five shelf positions. The
shelf positions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→"Rails", Page23
Lighting
The oven lamp lights up the cooking compartment.
With most functions, the lighting lights up during opera-
tion. The lighting switches itself off when the multi-func-
tion control knob is switched off.
en Accessories
14
Steam outlet
The hot air from the cooking compartment escapes at
the rear of the hob.
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
▶ Do not cover the ventilation slots.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation continues.
Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensa-
tion is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.
5.5 Storage compartment
This compartment can be used to store hob or oven
accessories.
Open the storage compartment by folding down the
panel.
Accessories
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Heat may deform the accessory. This deforma-
tion has no effect on the function. When the accessory
cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Universal pan ¡ Moist cakes
¡ Biscuits
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
Baking and roasting shelf For ovenware, cake tins, roasts, grilled items
and frozen meals.
Rotary spit Rotary spit adapter and metal frame for
roasting and for large poultry.
Espresso pot trivet Espresso pot trivet for placing on the eco-
nomy burner.
6.1 Using the accessory
Always slide the accessory into the cooking compart-
ment correctly. This is the only way that you can re-
move the accessory halfway without it tipping.
1.
Insert the accessory between the two guide rods for
a shelf position.
Before using for the first time en
15
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping edge
facing the appliance cover.
2.
Espresso
pot trivet
Only use the attachment for espresso
pots on the economy burner's wire
rack.
3.
Rotary spit You can use the rotary spit with the
enamelled baking tray or with the uni-
versal pan.
4.
Slide the accessory all the way in, making sure that
the accessory does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
6.2 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
Before using for the first time
7 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
7.1 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1.
Remove the accessory and the leftover packaging,
such as polystyrene pellets, from the cooking com-
partment.
2.
Before heating, wipe the smooth surfaces in the
cooking compartment with a soft, damp cloth.
3.
Set the type of heating and the temperature.
→"Basic operation", Page18
Type of heat-
ing
Lower oven gas burner/gas grill
Temperature Maximum
Cooking time 30 minutes
4.
Ventilate the room while the appliance is heating.
5.
Switch off the appliance after the specified cooking
time.
6.
Wait until the cooking compartment has cooled
down.
7.
Clean the smooth surfaces with soapy water and a
dish cloth.
8.
Clean the accessories with soapy water and a dish
cloth or soft brush.
Cookware
8 Cookware
This information has been provided to help you save
energy and avoid damaging your cookware.
8.1 Using cookware
The selection and positioning of the cookware affects
the safety and energy efficiency of your appliance.
WARNING‒Risk of fire!
Flammable objects may ignite.
▶ Maintain a distance of at least 50mm between the
cookware and flammable objects.
WARNING‒Risk of injury!
An incorrectly positioned wok may cause injuries. The
wok is not stable and may overturn.
▶ Use the wok only on the wok burner and the wok
ring. Never set the wok ring and wok on the stand-
ard output burner and high-output burner.
¡ Ensure that the size of
the cookware is suit-
able for the burner
size.
¡ Never use small items
of cookware on large
burners.
¡ Ensure that the flame
does not touch the
sides of the cookware.
¡ Do not use deformed
cookware.
¡ Deformed cookware is
not stable on the hob
and may tip over.
¡ Use cookware with a
thick, flat base.
en Operating the hotplate
16
¡ Do not cook without a
lid.
¡ Ensure that the lid
does not move.
¡ When cooking without
a lid, a large amount
of the energy escapes.
¡ Position the cookware
in the middle of the
burner, otherwise it
may tip over.
¡ Do not position large
cookware on the burn-
ers close to the con-
trols.
¡ The controls may be
damaged due to over-
heating.
¡ Place the cookware on
the pan supports.
¡ Never place the cook-
ware directly on the
burner.
¡ Before using the appli-
ance, ensure that the
pan supports and the
gas burner covers are
positioned correctly.
¡ Handle the cookware
that is on the cooktop
carefully.
¡ Do not bang on the
hob.
¡ Do not place heavy
weights on the cook-
top.
¡ Never use multiple
burners to heat up
cookware. The build-
up of heat that results
from this will damage
the appliance.
¡ Do not heat grill
stones or paella pans.
¡ Only use cookware up
to the maximum per-
missible diameter.
¡ When cooking with a
wok, use the wok ring.
¡ Place the wok ring
over the wok burner
onto the pan support.
¡ Ensure that the wok is
stable on the wok ring
when you are cooking.
¡ Use a high-quality wok
with a domed base.
¡ A wok with a flat base
is not stable on the
wok ring and may
overturn.
8.2 Tips for using a wok
Note the following information to ensure the safe use of
a wok.
WARNING‒Risk of injury!
An incorrectly positioned wok may cause injuries. The
wok is not stable and may overturn.
▶ Use the wok only on the wok burner and the wok
ring. Never set the wok ring and wok on the stand-
ard output burner and high-output burner.
Use a wok with a domed base. You can order a high-
quality wok as an optional accessory.
When cooking with a wok, you need a wok ring. Place
the wok ring over the wok burner onto the pan support.
Ensure that the wok is stable on the wok ring when you
are cooking.
8.3 Suitable cookware
1.
Only use cookware with a suitable diameter.
2.
Ensure that the cookware does not protrude over
the edge of the hob.
Suitable cookware
Only use cookware with a suitable diameter. The cook-
ware must not protrude over the edge of the hob.
Burner/hotplate Maximum dia-
meter of the
base of the
cookware
Minimum dia-
meter of the
base of the
cookware
Wok burner 280mm 240mm
High output burner 280mm 240mm
Standard output
burner
240mm 180mm
Economy burner 180mm 120mm
Operating the hotplate
9 Operating the hotplate
You can find out everything you need to know about
operating your hotplate here.
Operating the hotplate en
17
9.1 Fitting burner parts
You can find out how to correctly position the burner
parts here.
Requirement:Ensure that the burner parts are clean
and dry.
1.
Ensure that the individual parts of the burners are fit-
ted in their exact position and are straight; other-
wise, this may result in ignition problems or prob-
lems during operation.
2.
Position the burner lid precisely on the burner head.
9.2 Important information about the gas hob
Follow these instructions when using your gas hob.
¡ A slight whistling when operating the burner is nor-
mal.
¡ Odour formation during the first uses is normal. This
does not indicate a risk or malfunction. It will stop
after a while.
¡ An orange flame is normal. This is caused by dust
in the air, overflowing liquids, etc.
¡ If the burner's flame accidentally goes out, switch off
the burner's selector and wait at least 1 minute be-
fore igniting the burner again.
¡ A few seconds after switching off the hob, you may
hear noises, such as a slight clicking, from the
burner. This is not unusual, but shows that the pilot
is deactivated.
¡ Keep the ignition plugs clean. If the ignition plugs
are dirty, the igniter is damaged. Clean the ignition
plugs regularly with a small, metal-free brush. En-
sure that the ignition plugs are not exposed to any
heavy knocks.
9.3 Operating the hotplate
You can ignite the gas burner as follows.
WARNING‒Risk of fire!
Escaping gas may ignite.
▶ If the burner does not ignite after 15seconds, turn
the control knob to the "Off" position and open the
door or window in the room. Do not attempt to re-ig-
nite the burner for at least one minute.
▶ In the event of the burner flames being accidentally
extinguished, turn off the burner control. Do not at-
tempt to re-ignite the burner for at least one minute.
ATTENTION!
The burner may not ignite or the burner flame is not
even.
▶ Ensure that the hotplate burners are clean and dry.
▶ The burner cup and burner cover must be in exactly
the right position.
The burner may go out accidentally.
▶ If the burner's flame accidentally goes out, switch off
the burner's selector and wait at least one minute
before igniting the burner again.
1.
Open the top cover, if available.
The top cover must remain open while the appli-
ance is running.
2.
Place suitable cookware on the pan support.
3.
Press and hold the selector for the required burner
and set it to the ignition position .
a The ignition process starts.
4.
Press and hold the hotplate selector for approx. 1–3
seconds.
a The gas begins to flow out and the gas burner ig-
nites.
a The safety pilot is therefore activated. If the gas
flame goes out, the gas supply is automatically shut
off by the safety pilot.
5.
Set the desired flame size.
The flame is not stable between settings Off and .
You must therefore always choose a position
between the large flame and small flame.
6.
Check whether the flame is burning.
If the flame is not burning, repeat the steps.
7.
To end the cooking process:
‒ Turn the hotplate selector clockwise to .
9.4 Recommended cooking settings
You can find an overview of different foods with appropriate heat settings here.
Notes
¡ The cooking time will vary depending on the type, weight, thickness and quality of the food.
¡ Select the right cookware size for each hotplate. The diameter of the cookware base should be the same size as
the hotplate.
¡ Use as little water as possible when cooking, so that the food retains its vitamins and minerals.
– Use as little water as possible when cooking, so that the food retains its vitamins and minerals.
– Select short cooking times so that the vegetables remain firm and full of nutrients.
Example Food Hotplate Power level
Melting Chocolate, butter, margarine Economy burner Small flame
Warming Stock, tinned vegetables Standard output
burner
Small flame
en Basic operation
18
Example Food Hotplate Power level
Heating and keeping
warm
Soups Economy burner Small flame
Steaming* Fish Standard output
burner
Between large and small flame
Braising* Potatoes and miscellaneous ve-
getables, meat
Standard output
burner
Between large and small flame
Boiling* Rice, vegetables, meat dishes
(with sauces)
Standard output
burner
Large flame
Frying Pancakes, potatoes, schnitzel,
fish fingers
Large burner**
Wok burner**
Between large and small flame
Between large and small flame
Note:
Information
¡ * If you are using a pan with a lid, turn the flame
down as soon as the food starts to boil.
¡ ** Optional. Available for some appliances. Depend-
ing on the appliance type. (For frying on the wok
burner, we recommend that you use a wok.)
Basic operation
10 Basic operation
10.1 Setting the lower oven gas burner
When the lower gas burner is lit, you can start to bake
on a baking tray with the oven door closed.
WARNING‒Risk of fire!
Escaping gas may ignite.
▶ If the burner does not ignite after 15seconds, turn
the control knob to the "Off" position and open the
door or window in the room. Do not attempt to re-ig-
nite the burner for at least one minute.
▶ In the event of the burner flames being accidentally
extinguished, turn off the burner control. Do not at-
tempt to re-ignite the burner for at least one minute.
ATTENTION!
The burner may go out accidentally.
▶ If the burner's flame accidentally goes out, switch off
the burner's selector and wait at least one minute
before igniting the burner again.
1.
Open the top cover, if available.
The top cover must remain open while the appli-
ance is running.
2.
Turn on the main gas supply to the appliance. Insert
the plug in the socket. Open the oven door.
3.
Press the oven selector and turn it to .
a Use the igniter to ignite the gas that escapes from
the lower gas burner.
4.
Continue to press the selector for the oven and turn
it to the required temperature.
5.
To activate the safety pilot, press and hold the func-
tion selector for 10seconds.
a This activates the safety pilot. If the gas flame goes
out, the gas supply is automatically shut off by the
safety pilot.
6.
Check through the opening in the oven's bottom
panel that the flame is burning.
If the flame is not burning, repeat the steps.
7.
Close the oven door carefully.
8.
Once the food is cooked, turn to the off position
10.2 Setting the oven gas grill
If the gas burner for the gas grill is lit, you can grill in
the oven.
WARNING‒Risk of fire!
Escaping gas may ignite.
▶ If the burner does not ignite after 15seconds, turn
the control knob to the "Off" position and open the
door or window in the room. Do not attempt to re-ig-
nite the burner for at least one minute.
▶ In the event of the burner flames being accidentally
extinguished, turn off the burner control. Do not at-
tempt to re-ignite the burner for at least one minute.
ATTENTION!
The burner may go out accidentally.
▶ If the burner's flame accidentally goes out, switch off
the burner's selector and wait at least one minute
before igniting the burner again.
1.
Open the top cover, if available.
The top cover must remain open while the appli-
ance is running.
2.
Turn on the main gas supply to the appliance. Insert
the plug in the socket. Open the oven door.
3.
Press the oven selector and turn it to .
To activate the safety pilot, press and hold the se-
lector for 10seconds.
a This activates the safety pilot. If the gas flame goes
out, the gas supply is automatically shut off by the
safety pilot.
4.
Check whether the flame is burning.
If the flame is not burning, repeat the steps.
5.
Once the food is cooked, turn the function selector
for the oven gas grill to the off position.
10.3 Setting the combination mode
You can switch on the lower gas burner and the grill
gas burner in your oven at the same time.
Rotary spit en
19
WARNING‒Risk of fire!
Escaping gas may ignite.
▶ If the burner does not ignite after 15seconds, turn
the control knob to the "Off" position and open the
door or window in the room. Do not attempt to re-ig-
nite the burner for at least one minute.
▶ In the event of the burner flames being accidentally
extinguished, turn off the burner control. Do not at-
tempt to re-ignite the burner for at least one minute.
ATTENTION!
The burner may go out accidentally.
▶ If the burner's flame accidentally goes out, switch off
the burner's selector and wait at least one minute
before igniting the burner again.
The grill gas burner may go out due to the air circula-
tion.
▶ If the grill gas burner and oven gas burner are oper-
ating at the same time in combination mode, carry
out the cooking with water in a controlled way.
1.
Open the top cover, if available.
The top cover must remain open while the appli-
ance is running.
2.
Turn on the main gas supply to the appliance. Insert
the plug in the socket. Open the oven door.
3.
Press the oven selector and turn it to .
a Use the igniter to ignite the gas that escapes from
the lower gas burner.
4.
Continue to press the selector for the oven and turn
it to the required temperature.
5.
To activate the safety pilot, press and hold the func-
tion selector for 10seconds.
a This activates the safety pilot. If the gas flame goes
out, the gas supply is automatically shut off by the
safety pilot.
6.
Check through the opening in the oven's bottom
panel that the flame is burning.
If the flame is not burning, repeat the steps.
7.
Press the oven selector and turn it to .
To activate the safety pilot, press and hold the se-
lector for 10seconds.
a This activates the safety pilot. If the gas flame goes
out, the gas supply is automatically shut off by the
safety pilot.
8.
Close the oven door carefully.
9.
Once the food is cooked, turn the function selector
for the oven and the gas grill to
Note:The temperature range marked on the selector
for the oven applies only when using conventional heat-
ing. In combination mode, the temperature in the oven
is higher than the temperature that has been set.
Rotary spit
11 Rotary spit
The rotary spit is particularly good for cooking large
roasts, such as rolled roasting joints or poultry. The
meat becomes crispy and brown.
11.1 Preparing joints
To ensure that the roast is well-browned and cooked
evenly, observe the following points:
1.
Place the joint as close as possible to the centre of
the rotary spit.
2.
Use the clamps to secure the joint at both ends.
The rear clamp must be a minimum of 10cm from
the end of the spit.
3.
You can also truss the joint with string.
With poultry, bind the ends of the wings underneath
the back and the thighs against the body. This pre-
vents them from overbrowning.
Pierce the skin on the underside of the wings to al-
low the fat to escape.
Note:The section
→"How it works", Page29 contains many setting val-
ues for grilling with the rotary spit.
Set the oven temperature in accordance with the in-
formation in the table.
If the temperature is too high, the meat or poultry will
burn on the outside,If the temperature is too high, the
meat or poultry will overbrown on the outside, while it
will remain largely uncooked on the inside.
11.2 Inserting the rotary spit
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
1.
Place the rotary spit support onto the baking tray.
en Time-setting options
20
2.
Slide the handle onto the rotary spit and screw it on
3.
Slide in the baking tray and the universal pan at
level 1.
4.
Place the rotary spit on the support. There is an
opening in the back wall of the oven. Insert the
rotary spit there. Ensure that the rotary spit is inser-
ted correctly.
5.
Release the handle and close the oven door.
11.3 Switching the rotisserie spit and grill
on
To switch on the rotary spit, follow the instructions be-
low. To grill with the rotary spit, insert this before you
follow the instructions below.
WARNING‒Risk of fire!
Escaping gas may ignite.
▶ If the burner does not ignite after 15seconds, turn
the control knob to the "Off" position and open the
door or window in the room. Do not attempt to re-ig-
nite the burner for at least one minute.
▶ In the event of the burner flames being accidentally
extinguished, turn off the burner control. Do not at-
tempt to re-ignite the burner for at least one minute.
ATTENTION!
The burner may go out accidentally.
▶ If the burner's flame accidentally goes out, switch off
the burner's selector and wait at least one minute
before igniting the burner again.
1.
Open the top cover, if available.
The top cover must remain open while the appli-
ance is running.
2.
Turn on the main gas supply to the appliance. Insert
the plug in the socket. Open the oven door.
3.
Press the oven selector and turn it to .
To activate the safety pilot, press and hold the se-
lector for 10seconds.
a This activates the safety pilot. If the gas flame goes
out, the gas supply is automatically shut off by the
safety pilot.
4.
Set the function selector to .
5.
Check whether the flame is burning.
If the flame is not burning, repeat the steps.
11.4 Switching the rotary spit and grill off
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
WARNING‒Risk of burns!
Accessories and cookware get very hot.
▶ Always use oven gloves to remove accessories or
cookware from the cooking compartment.
1.
Once the food is cooked, set the grill or function se-
lector to the off position.
a The rotary spit is switched off.
2.
Open the oven door carefully.
3.
Pull out the rotary spit carefully from the installation
location.
4.
Remove the baking tray.
Time-setting options
12 Time-setting options
Your appliance is equipped with a time-setting option
that can be used to set the timer.
12.1 Timer
You can use the timer as a kitchen timer.
The timer runs alongside other settings. You can set
the timer at any time, even if the appliance is switched
off.
Note:The timer has no effect on how the oven works. It
can only be used as a kitchen timer.
Cleaning and servicing en
21
Setting the short-term timer
You can set the timer up to 60 minutes when the appli-
ance is switched on or off.
1.
Turn the timer clockwise as far as it goes without
turning it beyond this point.
2.
Then turn it back to the required time.
3.
Once the timer duration has elapsed:
‒ A signal sounds. The timer automatically
switches to .
Cleaning and servicing
13 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
13.1 Cleaning agent
To avoid damaging the different surfaces of the appli-
ance, do not use unsuitable cleaning agents.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶ Do not use aggressive or abrasive cleaning agents.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners if the appliance is
still warm.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Do not use oven cleaner in the cooking compart-
ment when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page22
Appliance
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any limescale, grease, starch or albu-
min (e.g. egg white) stains on stainless steel surfaces immediately.
Apply a thin layer of the stainless steel cleaning product.
Enamel, plastic,
painted, and
screen-printed
surfaces
E.g. control panel
¡ Hot soapy water Do not use a glass cleaning product or a glass scraper.
Knobs ¡ Hot soapy water Clean with a dish cloth and dry with a soft cloth.
Do not remove or scrub.
Gas hotplate
burners and pan
supports
¡ Hot soapy water Clean the burner parts and pan support with a dish cloth.
Only use a little water. Water must not be allowed to enter the inside
of the appliance through the burner compartments.
Do not clean in the dishwasher.
Plinth drawer ¡ Hot soapy water Clean with a dishcloth.
Appliance cover
Area Suitable cleaning agents Information
Door panels ¡ Hot soapy water Do not use a glass scraper or steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page24
en Cleaning and servicing
22
Area Suitable cleaning agents Information
Door cover ¡ Made of stainless
steel:
Stainless steel
cleaner:
¡ Made of plastic:
Hot soapy water
Do not use a glass cleaning product or a glass scraper.
Tip:To thoroughly clean the cover plate, remove the cover.
→"Appliance door", Page24
Door handle ¡ Hot soapy water In order to avoid stubborn dirt, remove descaling agents from the
door handle immediately.
Door seal ¡ Hot soapy water Do not remove or scrub.
Upper glass cover ¡ Glass cleaner Clean with a soft cloth.
Tip:Remove the upper glass cover for thorough cleaning.
→"Top cover", Page26
Hob
Area Suitable cleaning agents Information
Enamelled sur-
faces
¡ Hot soapy water
¡ Vinegar solution
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance cover open so that the hob can dry after it has
been cleaned.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of the appliance is not affected by this.
¡ The edges of thin baking trays cannot be completely enamelled
and may be rough. This does not impair the corrosion protection.
¡ Food residues leave a white coating on the enamelled surfaces.
The coating does not pose a health risk. The functionality of the
appliance is not affected by this. You can remove these residues
with lemon juice.
Glass cover on
the oven light
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Tip:Remove the shelf supports for cleaning.
→"Rails", Page23
Accessories ¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Rotary spit ¡ Hot soapy water Use a brush to remove heavy soiling.
Do not clean in the dishwasher.
13.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable clean-
ing products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
agents.
→"Cleaning agent", Page21
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page21
2.
Dry with a soft cloth.
13.3 Cleaning controls
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not detach the control knobs to clean them.
▶ Do not use wet sponge cloths.
1.
Observe the information regarding the cleaning
agents.
2.
Clean using a damp sponge cloth and hot soapy
water.
3.
Dry with a soft cloth.
Rails en
23
13.4 Discoloration of the burners
After long use, the brass burner parts become darker
due to natural oxidation. This discolouration does not
affect their usability.
13.5 Cleaning the pan support manually
Clean the wok ring in the same way as the pan sup-
port.
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
1.
Carefully remove the pan support.
2.
Soak the pan support in the sink.
3.
Clean the pan support using a scrubbing brush and
washing-up liquid.
4.
Rinse the pan support rinse with clean water.
5.
Dry the pan support with a kitchen towel.
13.6 Using cleaning gel for burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a
cleaning gel from our online shop, from your specialist
retailer or via our after-sales service.
1.
Follow the instructions on the cleaning product.
2.
Remove the pan supports and the burner parts.
3.
ATTENTION!
On the burner parts, the controls and the aluminium
surfaces, the cleaning gel leads to damage.
▶ Only use the cleaning gel on the pan supports
and stainless steel surfaces.
Apply the cleaning gel to the burnt-on dirt.
4.
If necessary, let the dirt soak overnight.
13.7 Cleaning the stainless steel surfaces
1.
Observe the information regarding the cleaning
agents.
2.
Clean using a sponge cloth and hot soapy water in
the direction of the finish.
3.
Dry with a soft cloth.
4.
Apply a thin layer of the stainless steel cleaning
product with a soft cloth.
Tip:You can obtain stainless steel cleaning products
from after-sales service or the online shop.
13.8 Cleaning the burners
After long use, the brass burner parts become darker
due to natural oxidation. This discolouration does not
affect their usability.
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
1.
Carefully remove the pan support.
2.
Carefully remove the burner parts.
3.
Clean the burner parts using a scrubbing brush and
washing-up liquid.
4.
Rinse the burner parts with clean water.
5.
Ensure that the burner parts are completely dry be-
fore fitting them; otherwise, there may be ignition
problems or problems during operation.
13.9 Cleaning the cooking zone switch
Clean the cooking zone switch after use if it is dirty or
stained.
Note:
¡ Read the information on unsuitable cleaning agents.
¡ Do not use a glass scraper.
¡ Do not use a glass ceramic cleaner.
¡ Do not remove the cooking zone switch.
1.
Clean the cooking zone switch using hot soapy wa-
ter and a soft cloth.
– Wring out the cloth well. The cloth must not be
too wet.
– Wash new sponge cloths thoroughly before use.
2.
Dry with a soft cloth.
Rails
14 Rails
To clean the rails and cooking compartment thor-
oughly, you can remove the shelf supports.
14.1 Unhooking the rails
WARNING‒Risk of burns!
The rails can be very hot.
▶ Never touch the rails when they are hot.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Hold the bottom of the shelf support and pull it
slightly towards the front. Pull the extension pins in
the lower section of the rails out of the mounting
openings.
en Appliance door
24
2.
Pull the entire shelf support downwards first and
then pull it forwards and remove it.
14.2 Attaching the rails
1.
Place the two hooks at the top of the rail into the up-
per holes.
2.
ATTENTION!
Incorrect assembly
▶ Never move the rail before the two hooks are se-
cured fully in the upper holes. Otherwise the
enamelled coating may be damaged and break.
3.
Both hooks must be inserted fully into the upper
holes. Move the rail down slowly and carefully, and
hook it into the lower holes.
4.
Hook both rails into the side walls of the oven.
If the rails are fitted correctly, the distance between
the two upper shelf positions is greater.
Appliance door
15 Appliance door
It is normally sufficient if you clean the outside of the
appliance door. If the appliance door is very dirty on
the inside and outside, you can remove the appliance
door and clean it.
15.1 Door hinges
WARNING‒Risk of injury!
When the hinges are not secured, they can snap shut
with great force.
▶ If you open the appliance door, ensure that the lock-
ing levers are fully open or fully closed.
Appliance door en
25
1.
The oven door hinges each have a locking lever.
When the locking levers are closed, the oven door
is secured in place.
It cannot be detached.
2.
When the locking levers are open in order to detach
the oven door, the hinges are secured.
The hinges cannot snap shut.
15.2 Removing the appliance door
1.
Open the oven door fully.
2.
Open the locking levers on the left- and right-hand
hinges.
3.
Close the oven door as far as the limit stop. Grip
the left and right hand sides of the door with both
hands. Close the door slightly more and remove it.
15.3 Removing the door panes
The glass panes of the oven door can be removed to
make cleaning easier.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door,
as they may scratch the surface.
The components in the appliance door may have sharp
edges.
▶ Wear gloves.
1.
Detach the oven door.
2.
Position it on a cloth with its handle pointing down-
wards.
3.
To remove the upper cover of the oven door, press
in the tabs on the left and right using your fingers.
Pull out and remove the cover.
4.
Lift the top pane up and out.
en Top cover
26
15.4 Fitting the door panes
1.
Hold the top pane firmly on both sides and insert it
at an angle towards the back.
Push the pane into both openings on the underside.
The smooth surface must face outwards and the
rough surface must face inwards.
2.
Place the cover at the top of the oven door and
press it on.
The mounting brackets must lock in place on both
sides.
3.
Attach the oven door.
Note:Only use the oven once the glass panes have
been correctly fitted.
15.5 Attaching the appliance door
Reattach the oven door in the reverse sequence to re-
moval.
WARNING‒Risk of injury!
The oven door might accidentally fall or a hinge may
suddenly snap shut.
▶ In this case, do not hold onto the hinge. Call cus-
tomer service.
1.
When attaching the oven door, ensure that both
hinges are inserted in the opening direction.
2.
The notch on the hinge must engage on both sides.
3.
Close both locking levers again.
4.
Close the appliance door.
Top cover
16 Top cover
For cleaning, remove the top cover.
16.1 Removing the upper cover
WARNING‒Risk of injury!
A scratched upper glass cover may break and frag-
ment.
▶ Do not use a glass scraper or any harsh or abrasive
cleaning products.
Requirement:Before opening the top cover, remove
any spills with a cloth and dry the cover.
1.
Take hold of the sides of the cover with both hands
and pull the cover upwards.
2.
Use a glass cleaner for cleaning.
Troubleshooting en
27
16.2 Installing the top cover
▶
After cleaning, install the top cover following the
same procedure in reverse order.
Note:Only close the top cover once the hotplates have
cooled down.
Troubleshooting
17 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
→"Customer Service", Page29
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufac-
turer's Customer Service or a similarly qualified per-
son in order to prevent any risk.
17.1 Malfunctions
Fault Cause and troubleshooting
Burner goes out
straight after being ig-
nited.
The control knob was not held down for long enough.
1.
Keep the control knob pressed in for a few seconds after ignition.
2.
Push the control knob in firmly.
Openings on the burner are soiled.
▶
Clean and dry the openings on the burner.
The burner flame is
not uniform.
The burner parts are positioned incorrectly.
1.
Position the burner parts precisely and evenly.
2.
Ensure that the locking catches click into place in the recesses.
Openings on the burner are soiled.
▶
Clean and dry the openings on the burner.
The burner flame
goes out while the
appliance is in opera-
tion.
Gas cylinder is empty.
▶
Replace the gas cylinder.
The appliance is not
working.
The mains plug of the power cord is not plugged in.
▶
Connect the appliance to the power supply.
The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your room or other appliances are working.
The safety valve for the gas line is closed.
▶
Open the safety valve for the gas line.
The burner does not
ignite.
There has been a power cut.
▶
Check whether the lighting in your room or other appliances are working.
The ignition plugs are wet.
▶
Light the gas burner with a gas lighter or a match.
The flame for the
oven does not burn
through all outlet
openings.
Openings on the burner are soiled.
▶
The burner must be professionally cleaned.
All dishes prepared in
the oven burn within
a short period of
time.
The thermostat is faulty.
▶
Call customer service.
en Transportation and disposal
28
Fault Cause and troubleshooting
The fan position is
not working.
The grill selector is switched on.
▶
Ensure that the grill selector is switched off.
The fan position is not selected.
▶
Ensure that the fan position is switched on.
The oven switches
off.
The gas pressure is too high or too low.
▶
Light the gas burner with a gas lighter or a match.
Incorrect installation.
▶
Call customer service.
Power failure.
▶
Check the oven's power supply.
The cooling fan is not
working.
The cooling fan is faulty.
▶
Call customer service.
The oven lighting is
switched off.
The oven light bulb is faulty.
▶
Call customer service.
The rotary spit is not
working.
The rotary spit is not inserted.
▶
Ensure that the rotary spit is inserted correctly.
The rotary spit motor is not working.
▶
Call customer service.
The glass cover
closes quickly
Hinge screws on the lid are loose
▶
Tighten the hinge screws on the right and left sides of the lid.
17.2 Replacing the oven light bulb
If the lighting in the cooking compartment fails, change
the oven lamp.
Note:Heat-resistant, 25-watt lamps are available from
the after-sales service or specialist retailers. Only use
these suitable lamps. Hold the new lamps only with a
clean, dry towel. This increases the service life of the
lamp.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶ Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
▶ Also unplug the appliance from the mains or switch
off the circuit breaker in the fuse box.
Requirements
¡ The appliance is disconnected from the power sup-
ply.
¡ The cooking compartment has cooled down.
¡ You must have a new halogen lamp to replace the
old one.
1.
Place a tea towel in the cooking compartment to
prevent damage.
2.
Turn the glass cover anti-clockwise.
3.
Replace the oven lamp with the same type of lamp.
4.
Screw in the glass cover.
5.
Remove the tea towel from the cooking compart-
ment.
6.
Connect the appliance to the power supply.
Transportation and disposal
18 Transportation and disposal
You can find out here how to prepare your appliance
for transportation. You will also find out how to dispose
of old appliances.
18.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
Customer Service en
29
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
18.2 Transporting the appliance
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
1.
Secure all moving parts in and on the appliance us-
ing adhesive tape that can be removed without leav-
ing any traces.
2.
Slide all accessories, such as baking trays, into the
corresponding slots with thin cardboard at the
edges, in order to avoid damaging the appliance.
3.
Place cardboard or similar between the front and
rear side to prevent knocks against the inside of the
door glass.
4.
Secure the door and, if available, the top cover to
the appliance sides using adhesive tape.
If the original packaging is no longer available
1.
In order to guarantee sufficient protection against
any transport damage, pack the appliance in pro-
tective packaging.
2.
Always transport the appliance upright.
3.
Do not hold the appliance by the door handle or the
connections on the rear, as these could be dam-
aged.
4.
Do not place any heavy objects on the appliance.
Customer Service
19 Customer Service
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G.
19.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
How it works
20 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
These recommendations are perfectly tailored to your
appliance.
20.1 Proceed as follows:
Note:
If you are using the appliance for the first time, follow
this important information:
¡ →"Safety", Page2
¡ →"Saving energy", Page7
¡ →"Preventing material damage", Page6
1.
Select a suitable type of food from the overview of
food.
Note:If you do not find the exact food or application
that you want to prepare or implement, look for a
similar dish and take the general information into
consideration.
2.
Remove any accessories from the cooking compart-
ment.
3.
Select suitable cookware and accessories.
Use the cookware and the accessory listed in the
recommended settings.
4.
Only preheat the appliance if the recipe or the re-
commended settings tell you to do so.
5.
Use the recommended settings when configuring
the appliance settings.
6.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appli-
ance door. Steam may not be visible, depending on
the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
When the dish is ready, switch off the appliance.
20.2 Condensation
This section tells you how condensation is formed, how
you can prevent damage, and how you can prevent
condensation from forming.
When you are cooking food in the cooking compart-
ment, a lot of steam may form in the cooking compart-
ment. Since your appliance is extremely energy-effi-
cient, only a small amount of heat escapes during op-
eration. Due to the significant differences in temperat-
ure between the appliance interior and the external
parts of the appliance, condensation may build up on
the appliance door, the control panel or the front pan-
els of adjacent kitchen cabinets. The formation of con-
densation is a normal physical phenomenon.
en How it works
30
In order to prevent damage, wipe away the condensa-
tion.
When you preheat the appliance, you reduce the build-
up of condensation.
20.3 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Select the lower value first.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
Do not place accessories into the cooking compart-
ment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
¡ Ensure that the accessory slides in the right way
round.
Reference gases
Unsuitable gas mixtures may impair the cooking power
level.
Note:The appliance was manufactured in accordance
with the reference gases specified in the standards. If
you use gas that does not correspond to the specified
gas mixture and gas pressure, under certain circum-
stances, the power level and the heat output do not de-
liver the desired result.
Gas designation Gas mixture in %
G20 CH
4
=100
G25 CH
4
=86, N
2
=14
G30 n-C
4
H
10
=50, i-C
4
H
10
=50
20.4 Cakes and other baked goods
Recommended settings for cakes and baked items
The temperature and baking time depend on the quant-
ity and consistency of the dough. This is why temperat-
ure ranges are given in the tables. Set a short cooking
time first. If required, set a longer cooking time next
time. A lower temperature results in more even brown-
ing.
Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Topic Tip
You want your cake to
rise evenly.
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
You do not want small
baked goods to stick to
each other when baking.
Leave a minimum clear-
ance of 2cm around
each item that is to be
baked. This allows
enough space for the
baked goods to expand
and brown on all sides.
Determine whether the
cake is ready.
Push a cocktail stick into
the highest point on the
cake. If the cocktail stick
comes out clean, the
cake is ready.
You want to bake accord-
ing to your own recipe.
Use similar items in the
baking tables as a guide.
Use bakeware made of
silicone, glass, plastic or
ceramic.
¡ The baking tin must be
heat-resistant up to
250°C.
¡ Cakes in these types
of bakeware brown
less.
Recommended settings
Cakes in tins
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Sponge cake Vienna ring tin/loaf tin 3 170
1
50-60
Sponge cake Vienna ring tin/loaf tin 2
and
5
170
1
50-60
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2
and
5
170
1
30-35
Apple pie Springform cake tin,
20 cm diameter
3 170
1
80-90
Apple pie Springform cake tin,
20 cm diameter
3
and
5
190
1
60-70
Basbousa Ovenproof dish 3 170
1
25-35
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
How it works en
31
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Revani (hot water sponge cake) Ovenproof dish 2
and
5
170
1
25-35
Crème caramel Tin for crème cara-
mel
2
and
5
200
1
30-40
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
Small yeast cakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Baked items made from puff pastry Universal pan 3
and
5
170
1
20-25
Pastries made from yeast dough Universal pan 3
and
5
170
1
20-25
Pastries made from yeast dough Universal pan 4 150
1
30-35
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
Biscuits
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Biscuits Universal pan 3
and
5
160
1
15-20
Sesame pretzels Universal pan 3
and
5
170
1
20-25
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
20.5 Bread and bread rolls
The values for bread dough apply to both dough
placed on a tray and dough placed in a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
Recommended settings
Bread and bread rolls
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Bread Universal pan 3
and
5
190
1
170
15
20
Bread rolls Universal pan 3
and
5
180
1
20-25
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
en How it works
32
20.6 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche, börek and savoury cakes/tarts
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Pizza Universal pan 4 170
1
25-30
Pizza Universal pan 3
and
5
170
1
20-25
Pies and tarts made from yufka dough Universal pan 3
and
5
180
1
25-35
Yufka dough swirls Universal pan 3
and
5
180
1
30-40
Frozen pizza, thin base Universal pan 3
and
5
170
1
10-15
Frozen mini-pizza, thin base Universal pan 3
and
5
170
1
10-15
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
20.7 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡ Baking tins on the wire rack: Shelf position 2
¡ Universal pan: Shelf position2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cook-
ing.
Recommended settings
Bakes and gratins
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Pasta bake Ovenproof dish 2
and
5
200 40-50
Goulash Ovenproof dish 2
and
5
170 60-70
Meatballs with potatoes, in sauce Ovenproof dish 2 180 70-80
Potato gratin, raw ingredients, 4cm
deep
Ovenproof dish 3 190
1
40-50
Potato gratin, raw ingredients, 4cm
deep
Ovenproof dish 2
and
5
190
1
30-40
Vegetable terrine Ovenproof dish 2 200 75-85
Chicken with potatoes Ovenproof dish 3 200 70-80
Chicken with potatoes Ovenproof dish 3
and
5
200 60-70
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
How it works en
33
20.8 Poultry, meat, fish and toast
The table lists values for poultry, meat, fish and toast,
with default values for the weight.
If you prepare dishes that are larger or heavier than
what is specified in the recommended settings, always
use the lower temperature. If cooking more than one
item, use the weight of the heaviest item as a basis for
determining the cooking time. The individual pieces
must be approximately the same size.
Recommended settings
Poultry
Dish Accessory/cookware Shelf posi-
tion
Power
level
Type of heat-
ing
Cooking
time, mins
Chicken, x1, 1.5 kg Rotary spit 1 90
Chicken, x2, 3-4 kg Rotary spit 1 120
Meat
Dish Accessory/cookware Shelf posi-
tion
Power
level
Type of heat-
ing
Cooking
time, mins
Burger, x 8, 1 kg Wire rack 4
1
30-40
2
Burger, x 10, 0.5 kg Wire rack 4 20-30
2
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
2
Slide the universal pan underneath the wire rack.
Fish
Dish Accessory/cookware Shelf posi-
tion
Power
level
Type of heat-
ing
Cooking
time, mins
Whole fish, x 2, 0.5 kg Wire rack 4 20-30
1
Fish pieces, x8, 0.5 kg Wire rack 4 20-30
1
1
Slide the universal pan underneath the wire rack.
Toast
Dish Accessory/cookware Shelf posi-
tion
Power
level
Type of heat-
ing
Cooking
time, mins
Toasting bread, 18 slices Wire rack 5
1
2-4
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
20.9 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of milk (3.5% fat) to 90°C on the hob
and then leave it to cool down to 40°C. Only heat
UHT milk to 40°C.
3.
Stir 30g yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. small
jars with lids.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
After making the yoghurt, leave it to cool in the refri-
gerator.
en How it works
34
Recommended settings
Yoghurt
Meal Accessory/cookware Shelf position Type of
heating/
function
Temperature
in°C
Cooking
time,
minutes
Yoghurt Cup/jar Cooking compartment
floor
- 4–5 hours
20.10 Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in
the refrigerator. Not suitable for cream cakes or cream
gateaux.
When defrosting food, use the following shelf positions:
¡ 1 wire rack: Shelf position 2
¡ 2 wire racks: Shelf positions 3+1
Note:Food that is frozen in thin layers or small portions
defrosts more quickly than food frozen in larger blocks.
¡ Take the food out of its packaging and place in a
suitable dish on the wire rack.
¡ Redistribute the food or turn it once or twice as it
defrosts. Turn large pieces of food several times. As
the food defrosts, break up any clumps and remove
items that have already defrosted from the appli-
ance.
¡ To allow the temperature to equalise, leave the de-
frosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Recommended settings
Defrosting
Meal Accessory/cookware Shelf position Type of
heating
Temperature
in°C
Cooking
time,
minutes
Baked items, cake and
bread, fruit, veget-
ables, meat products
Wire rack 2
3+1
- -
20.11 Test dishes
This table has been produced for test institutes to facil-
itate the inspection of the appliance.
Baking
Please take note of the following information if you are
baking test dishes.
General information
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
¡ Observe the notes about preheating in the tables.
These setting values assume that the rapid heating
function is not being used.
Shelf positions
Shelf positions for baking on one level:
Baking tins on the wire rack: Shelf position 3
Note:When grilling, insert the baking tray as well. Any
dripping liquid is then collected by the baking tray and
the cooking compartment is kept clean.
Recommended settings
Cakes in tins
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Sponge cake
1
3 160
2
35-40
1
Place the glass cookware side-by-side in the centre of the wire rack. Use heat-resistant glass cookware only.
Never set hot glass cookware down on a cold or wet surface after taking it out of the oven. This may cause the
glass cookware to crack.
2
Preheat the appliance for 15 minutes. Never use the rapid heating function for preheating.
Installation instructions en
35
Toast
Dish Accessory/cookware Shelf posi-
tion
Power
level
Type of heat-
ing
Cooking
time, mins
Toasting bread, 15 slices
1
Wire rack 5
2
1.5-2.5
1
Place the bread for toasting in the centre of the wire rack.
2
Preheat the appliance for 4 minutes. Never use the rapid heating function for preheating.
Installation instructions
21 Installation instructions
The installation instructions contain instructions for
the gas connection and for the gas conversion's as-
sembly .
Note:For after-sales service only.
21.1 General information
Your appliance must only be converted from
one gas type to another by authorised per-
sonnel who have received appropriate train-
ing. The procedure must always be carried
out in accordance with the instructions in
this manual.
Incorrect connection and incorrect settings
may damage the appliance. The appliance
manufacturer shall accept no liability for in-
correct connections or incorrect settings.
¡ Wear protective gloves so that you do not
cut yourself. Accessible parts may have
sharp edges.
¡ Do not place the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Never install the appliance in boats or in
vehicles.
¡ Always closely observe the symbols on the
rating plate. If there is no symbol that is rel-
evant to your country, comply with the tech-
nical guidelines in force in your country
when configuring the appliance settings.
¡ Find out which gas type and which gas
pressure your local gas supply network
uses before installing the appliance. Before
using the appliance, ensure that all settings
have been set correctly.
¡ Always comply with local and national
guidelines and regulations.
¡ The settings for configuring your appliance
can be found on the rating plate on the
rear of the appliance. The gas type set at
the factory is marked with an asterisk (*).
¡ After converting the appliance from one
gas type to another, the new gas type must
be labelled on the rating plate.
– Use the gas conversion label to do this.
– (*) is used to indicate the gas type on the label.
– Stick the label on which the gas conversion is
marked with a star (*) in the designated location
on the rating plate.
¡ The changes made to the appliance and
the type of connection are essential to en-
abling the appliance to work safely and in
accordance with the relevant regulations.
¡ Switch off the power supply and gas supply
before carrying out any work.
¡ After working on the gas connection, al-
ways check that the connection is not leak-
ing. The manufacturer accepts no respons-
ibility for a gas leak at a manipulated gas
connection.
WARNING‒Risk of explosion!
A gas leak could occur. If you move the appli-
ance after the gas supply has been estab-
lished, a gas leak could occur.
▶ Do not move the appliance once the gas
supply is connected.
▶ If you move the appliance, check that the
connections are not leaking.
ATTENTION!
Do not hold and move the appliance at the
gas pipe (collector). Damage to the gas pipe
may lead to gas leak. The gas pipe is not de-
signed for the weight of the appliance.
▶ Do not hold and move the appliance at the
gas pipe.
21.2 Appliance information
Enter the factory settings for the gas type and gas
pressure in the table below and then add the applic-
able gas type and gas pressure settings for once con-
version has been carried out.
en Installation instructions
36
E no. FD
After-sales service tele-
phone number
Type of gas/gas pressure
The data can be found on
the rating plate.
Type of gas/gas pressure
Data following gas con-
version
21.3 Selecting the gas connection side
On many appliances, you can carry out the gas con-
nection on the right- or left-hand side. If necessary, you
can change the connection side.
Requirements
¡ Shut off the main gas line.
¡ Seal the gas connecting piece on the side that is not
being used with a blind plug.
1.
Place the new seal in the blind plug. Ensure that the
seal is seated correctly.
2.
Note:Use a torque wrench when connecting the ap-
pliance.
Secure the gas connecting piece to the appliance
using a 22 mm spanner and place the blind plug
onto the connecting piece using a 24 mm spanner.
20-25
Nm
SW
22
SW
24
3.
After changing the connection side, carry out a leak
test. You can find additional information about this in
the section entitled "Leak and function test"
→Page41.
21.4 Gas connection
These instructions apply only if the appliance is in-
stalled in countries that are specified on the rating
plate.
If the appliance is installed and used in a country that
is not specified on the rating plate, add installation and
assembly instructions that contain the necessary in-
formation for the connection conditions for the appli-
ance in the respective country.
Note:Use a torque wrench when connecting the appli-
ance.
Natural gas connection (NG)
If you are using natural has (NG), the gas supply
should be connected via a gas pipe or a safety gas
hose with threaded fittings at both ends.
Connection types:
¡ *G½: EN ISO 228 G½ (TS EN ISO 228 G½)
¡ *R½: EN 10226 R½ (TS 61-210 EN 10226 R½)
WARNING‒Risk of explosion!
A gas leak may occur due to a damaged connection
nozzle.
▶ When connecting the gas pipe or safety gas hose,
never tighten the gas connecting piece on the appli-
ance using a 22 m spanner. This may damage the
connecting piece.
Connection in accordance with EN ISO 228-1 G½ (TS
EN ISO 228-1 G½)
1.
Insert the new seal in the connecting piece. Ensure
that the seal is seated correctly.
2.
Secure the gas connecting piece to the appliance
using a 22 mm spanner and place the connecting
piece into the connecting piece using a 24 mm
spanner.
3.
Place the new seal into the gas pipe or safety gas
hose. Ensure that the seal is seated correctly.
4.
Secure the connecting piece using a 24 mm span-
ner. Use a 24 mm spanner to place the threaded fit-
ting of the gas pipe or safety gas hose on the con-
necting piece and tighten it firmly.
5.
Open the gas connection shut-off. Carry out a leak
test →Page41.
Connection in accordance with EN 10226-1 R½ (TS
61-210 EN 10226-1 R½)
1.
Insert the new seal in the connecting piece. Ensure
that the seal is seated correctly.
Installation instructions en
37
2.
Secure the gas connecting piece to the appliance
using a 22 mm spanner and place the connecting
piece into the connecting piece using a 24 mm
spanner.
3.
Secure the connecting piece using a 24 mm span-
ner. Use a 24 mm spanner to place the threaded fit-
ting of the gas pipe or safety gas hose on the con-
necting piece and tighten it firmly.
4.
Open the gas connection shut-off. Carry out a leak
test →Page41.
Liquefied gas connection (LPG)
If you use liquefied gas (LPG), establish the gas con-
nection via a gas hose or a fixed connection.
Observe the specific guidelines for each country.
If you are using a gas hose, observe the following:
¡ Use a safety gas hose or a plastic gas hose with a
diameter of 8 or 10mm.
¡ Secure the hose to the gas connection using an ap-
proved connecting device, e.g. a hose clamp.
¡ The hose must be short and completely leak-tight.
The hose must not be longer than 1.5m. Observe
the applicable guidelines.
¡ Replace the gas hose once a year.
Connection with the gas hose
1.
Insert the new seal in the connecting piece. Ensure
that the seal is seated correctly.
2.
Secure the gas connecting piece to the appliance
using a 22 mm spanner and place the connecting
piece into the connecting piece using a 24 mm
spanner.
3.
Fit the safety gas hose and use a pipe union or
cable clamp to tighten it securely.
4.
Open the gas connection shut-off. Carry out a leak
test →Page41.
21.5 Converting the gas type
You can convert the type of gas that has been set for
the appliance.
Note:You can find more information about which gas
types can be used with the appliance and the appropri-
ate gas nozzles in the section entitled "Technical data –
Gas". The numbers on the burners refer to their dia-
meter.
Converting the gas type
¡ Replacing the gas connection part.
¡ Replace the burner nozzles.
¡ Depending on the gas setting that is configured at
the factory, replace or tighten the bypass nozzles of
the burner taps.
¡ If the nozzles for the oven burner and the grill
burner are present, replace these.
After conversion
¡ Always test for leaks after converting the appliance
to a different gas type. You can find additional in-
formation about this in the section entitled "Leak
and function test" →Page41.
¡ The burning behaviour must be checked after the
product has been converted to a different gas type.
You can find additional information about this in the
section entitled "Checking the correct burner beha-
viour" →Page41.
en Installation instructions
38
¡ Enter the newly set type of gas and gas pressure in
the table. You can find additional information about
this in the section entitled "Appliance information"
→Page35.
ATTENTION!
After converting the type of gas, label the type of gas
that is now set.
▶ After converting the type of gas, affix the label with
the specification of the gas type and the star shape
at the designated location on the appliance's rating
plate.
Parts for the gas conversion
The parts that you need for the gas conversion proced-
ure described here are listed below.
Note:
The accessories supplied may differ depending on the
appliance model.
¡ The gas connecting piece may vary depending on
the gas type and the country-specific regulations.
¡ To determine the correct nozzle diameter, check the
→"Technical data – Gas", Page42 table.
¡ Always use a new seal.
¡ (*) Never establish a gas connection without these
parts.
Explanation
Bypass nozzle
Burner nozzle
(*) Seal
(*) Connecting piece for nat-
ural gas (NG: G20, G25)
¡ TS 61-210 EN 10226 R½
¡ EN 10226 R½
(*) Connecting piece for nat-
ural gas (NG: G20, G25)
¡ TS EN ISO 228 G½
¡ EN ISO 228 G½
(*) Connecting piece for liquid
gas (LPG: G30, G31)
Connecting piece
Blind plugs (closure part)
Replacing the cooker burner nozzles
1.
Switch off all of the knobs on the control panel.
2.
Close the gas connection shut-off.
3.
Remove the pan support grids or the pan support
racks and the burner parts.
4.
Use the socket wrench 7 to remove the cooker
burner nozzles.
5.
If your appliance features a wok burner with side ac-
cess, remove the burner nozzle as shown below.
7
7
6.
Look up the burner nozzles in the table. You can
find additional information about this in the section
entitled
→"Technical data – Gas", Page42.
‒ Fit the new nozzles into the appropriate burners.
7.
After replacing the nozzles, check that there are no
leaks. You can find additional information about this
in the section entitled "Leak and function test"
→Page41.
Adjusting or replacing bypass nozzles (small
flame setting)
You can set the minimum flame height for the burners
via the bypass nozzles.
Requirements
¡ Close the gas isolating equipment.
¡ Disconnect the appliance from the power supply.
1.
Switch off all of the knobs on the control panel.
Installation instructions en
39
2.
Remove the knobs one by one by holding them
tightly against the control panel and pulling them to-
wards you slightly.
For ovens – converting the appliance from
natural gas to liquid gas
If the appliance was set to natural gas at the time of
delivery (factory setting) (NG: G20, G25) and is now
being converted to liquid gas for the first time (LPG:
G30, G31):
1.
Tighten all of the bypass nozzles in the appliance
clockwise to the limit stop. You can find additional
information about this in the section entitled
→"Removing the control panel", Page39.
2.
Then carry out the steps described in the section
entitled
→"Setting the bypass nozzles", Page40.
3.
Then carry out the steps described in the section
entitled
→"Fitting the control panel", Page40.
Converting the appliance from liquid gas to
natural gas
If you convert the appliance from liquid gas
(LPG:G30,G31) to natural gas (NG:G20,G25) or if
you already carried out this conversion and then undo
this:
1.
Turn all of the bypass nozzles in the appliance anti-
clockwise by 1/2 rotation for the setting. You can
find additional information about this in the section
entitled
→"Removing the control panel", Page39.
2.
Then carry out the steps described in the section
entitled
→"Setting the bypass nozzles", Page40.
3.
Then carry out the steps described in the section
entitled
→"Fitting the control panel", Page40.
Removing the control panel
1.
If the appliance has an upper cover, remove this.
‒ To do this, open the hob cover, grip the sides
with both hands and pull it upwards. Ensure that
you do not lose the hinges.
2.
Remove the pan support grids or the pan support
racks and the burner parts.
3.
If burner connection screws are present on the hob,
remove all of these.
4.
Remove the screws on the right- and left-hand hinge
brackets.
en Installation instructions
40
5.
Undo the hob panel at the burner hub and lift it up.
‒ Pull the hob panel forwards.
6.
Remove the knobs on the front panel by pulling
them towards you.
7.
Remove the screws from the corners of the front
panel.
8.
Remove the screws that become visible after you re-
move the knobs from the front panel.
Setting the bypass nozzles
1.
Use a flat-head screwdriver (no. 2) to set the bypass
nozzles in accordance with the gas type that is to
be set. To do this, follow the instructions in the sec-
tion entitled
→"Converting the appliance from liquid gas to nat-
ural gas", Page39 or in the section entitled
→"For ovens – converting the appliance from nat-
ural gas to liquid gas", Page39.
2.
At this stage, it is important to test for leaks. You
can find additional information about this in the sec-
tion entitled
→"Leak test and function test", Page41.
Fitting the control panel
To reassemble, proceed in the reverse order of disas-
sembly.
1.
Take hold of the front panel with both hands and
carefully fit it into place. Ensure that the cables are
not damaged and the connections do not come
loose.
2.
Insert the screws that were removed from the front
panel.
‒ Insert the screws into the corners of the front
panel.
3.
Slide the hob panel backwards and slowly insert it.
4.
Insert the screws on the right- and left-hand hinge
brackets.
5.
Insert the burner connection screws
6.
Install the burner bases in their respective positions
according to their size. Insert the ignition plugs into
the corresponding openings next to the burner
bases. Place the enamelled burner lids onto the
centre of the corresponding burner bases and, in
doing so, note the sizes. Fit the pan support grids
and the pan support racks.
7.
If the appliance has a covering plate, hold it vertic-
ally by both sides and slowly reinsert it into the
holder.
8.
Carefully insert the knobs.
‒ At this stage, it is important to check that the gas
burners are burning correctly. You can find addi-
tional information about this in the section en-
titled
→"Checking the correct burner behaviour",
Page41.
a Check whether the appliance is working correctly.
Replacing the oven gas burner
Preparation
¡ Switch off all of the knobs on the control panel.
¡ Close the gas connection shut-off.
Installation instructions en
41
¡ Disconnect the appliance from the mains.
Replacing the oven's lower gas burner nozzle
1.
On the rear cover, loosen the plastic screw on the
power cable's mounting part.
‒ Remove the screws on the rear cover and take
the cover off.
2.
Remove the two screws on the nozzle holder for the
lower oven burner and carefully take the nozzle
holder out.
‒ Use a 7 mm socket wrench to remove the nozzle
from the nozzle holder.
3.
Select the appropriate nozzle from the table de-
pending on the gas type that you converted to. You
can find additional information about this in the sec-
tion entitled
→"Technical data – Gas", Page42.
4.
Insert and tighten the new nozzle. (Tightening torque
4 Nm)
‒ At this stage, it is important to test for leaks. You
can find additional information about this in the
section entitled
→"Leak test and function test", Page41.
5.
Carefully insert the nozzle holder. Insert the screws.
‒ At this stage, it is important to test for leaks. You
can find additional information about this in the
section entitled
→"Leak test and function test", Page41.
6.
Insert the rear cover of the oven and the screws.
‒ On the rear cover, tighten the plastic screw on
the power cable's mounting part.
7.
At this stage, it is important to check that the gas
burners are burning correctly. You can find addi-
tional information about this in the section entitled
→"Checking the correct burner behaviour",
Page41.
21.6 Leak test and function test
The leak test must be carried out by two people.
WARNING‒Risk of explosion!
Sparks, flames or open flames may cause explosions
during the leak and function test.
▶ Ensure that no sparks are produced.
▶ Do not use any fire or naked flames.
▶ Only check the leak tightness using a suitable foam.
Gas leak
¡ Close the gas connection locking device.
¡ Ventilate the relevant location sufficiently.
¡ Check the gas and nozzle connections once more.
¡ Repeat the leak test →Page41.
Checking the gas connection
1.
Open the gas connection shut-off.
2.
Apply suitable foam around the gas connection.
a If dispersions and bubbles occur on the foamy sur-
face and these indicate that gas is escaping, follow
the instructions in the section entitled "What to do if
there is a gas leak" →Page41.
3.
Follow the same instructions for the part that is
sealed with the blind plug.
Checking the cooker burner nozzles
Check the leak tightness of each nozzle.
1.
Open the gas connection shut-off.
2.
To check, carefully cover the hole in the burner
nozzle with your finger or a special device.
3.
Apply suitable foam around the nozzle.
4.
Press on the burner knob and turn the knob anti-
clockwise. Gas therefore comes to the nozzle.
a If dispersions and bubbles occur on the foamy sur-
face and these indicate that gas is escaping, follow
the instructions in the section entitled "What to do if
there is a gas leak" →Page41.
Checking the bypass nozzles
Check the leak tightness of each bypass nozzle.
1.
Open the gas connection shut-off.
2.
To check, carefully cover the hole in the burner
nozzle with your finger or a special device.
3.
Apply suitable foam around the bypass nozzle on
the burner that is to be checked.
4.
Press on the tap spindle and turn it anti-clockwise.
Gas therefore comes to the nozzle.
a If dispersions and bubbles occur on the foamy sur-
face and these indicate that gas is escaping, follow
the instructions in the section entitled "What to do if
there is a gas leak" →Page41.
Checking the lower oven gas burner nozzle
Check the leak tightness of each bypass nozzle.
1.
Open the gas connection shut-off.
2.
To check, carefully cover the hole for the burner
nozzle in the oven's lower gas burner with your fin-
ger or a special device.
3.
Apply suitable foam around the nozzle.
4.
Press the function control knob for the oven and
turn the knob anti-clockwise. Gas therefore comes
to the nozzle.
a If dispersions and bubbles occur on the foamy sur-
face and these indicate that gas is escaping, follow
the instructions in the section entitled "What to do if
there is a gas leak" →Page41.
21.7 Checking the correct burner behaviour
Check the burning and soot formation of each burner
after the product has been converted to a different gas
type. If there is a problem, compare the nozzle values
with the values in the table.
Checking the correct burner behaviour of the
cooker burner
1.
Ignite the gas cooker burners in accordance with
the instructions in the operating manual.
en Installation instructions
42
2.
Set the gas cooker knob to the small flame setting.
Check whether the flame safety system is working
by keeping the flame at the "small flame" setting for
1 minute.
3.
Check that the burners are burning correctly with
both large and small flames.
a The flame must burn evenly and steadily.
4.
Turn the burner knob back and forth quickly
between the large flame setting and the small flame
setting. Repeat this process several times.
a The gas flame must not flicker or go out.
Checking the correct burner behaviour for the
lower oven gas burner
1.
Ignite the lower oven gas burner in accordance with
the instructions in the operating manual.
→"Basic operation", Page18
2.
Open the oven door and observe the flame.
a The flame must burn evenly.
a The flame may fail during the first few minutes. How-
ever, the flame must stabilise after a few minutes.
3.
Switch on the appliance for a few minutes to check
whether the thermocouple becomes sufficiently
warm.
a Adjust the settings, if required. If the bypass nozzle
on the burner is faulty, replace this.
21.8 Technical data – Gas
The different types of gas and the corresponding values are listed.
Technical data – Gas
Note the following information for the gas types that are listed in the table for some burners.
Natural gas NG G20/20mbar
Nozzle (mm) Bypass Burner type Power (kW) Min.
power(kW)
Max. consump-
tion
G20 (l/h)
1.16 0.78 High-output burner 3.0 ≤ 1.3 285 (l/h)
0.97 0.60 Standard-output burner 1.75 ≤ 0.9 167 (l/h)
0.72 0.52 Economy burner 1.0 ≤ 0.55 95 (l/h)
1.48 0.94 Wok burner 4.0 ≤ 1.7 381 (l/h)
1.48/0.70 0.92/0.57 Dual-flame wok burner 4.2 ≤ 2.6 399 (l/h)
1.47 0.76 Oven burner 4.2 - 399 (l/h)
1.30 - Grill burner 3.1 - 295 (l/h)
Liquid gas, butane, propane, G30/28-30 mbar
Nozzle (mm) Bypass Burner type Power (kW) Min.
power(kW)
Max. consump-
tion
G30 (g/h)
0.85 0.49 High-output burner 3.0 ≤ 1.3 218 (g/h)
0.65 0.40 Standard-output burner 1.75 ≤ 0.9 127 (g/h)
0.50 0.32 Economy burner 1.0 ≤ 0.55 73 (g/h)
1.00 0.59 Wok burner 4.0 ≤ 1.7 291 (g/h)
0.95/0.44 0.57/0.30 Dual-flame wok burner 4.2 ≤ 2.6 306 (g/h)
0.90 0.56 Oven burner 4.2 - 306 (g/h)
0.85 - Grill burner 3.1 - 226 (g/h)
Liquid gas, butane, propane, G30/50 mbar
Nozzle (mm) Bypass Burner type Power (kW) Min.
power(kW)
Max. consump-
tion
G30 (g/h)
0.75 0.49 High-output burner 3.0 ≤ 1.3 218 (g/h)
0.58 0.40 Standard-output burner 1.75 ≤ 0.9 127 (g/h)
0.43 0.32 Economy burner 1.0 ≤ 0.55 73 (g/h)
Installation instructions en
43
Nozzle (mm) Bypass Burner type Power (kW) Min.
power(kW)
Max. consump-
tion
G30 (g/h)
0.80 0.59 Wok burner 3.4 ≤ 1.7 248 (g/h)
0.68/0.43 0.57/0.30 Dual-flame wok burner 3.4 ≤ 2.6 248 (g/h)
0.88 0.56 Oven burner 4.4 - 321 (g/h)
0.73 0.55 Grill burner 3.1 - 226 (g/h)
Thank you for buying a
Bosch Home Appliance!
Register your new device on MyBosch now and profit directly from:
• Expert tips & tricks for your appliance
• Warranty extension options
• Discounts for accessories & spare-parts
• Digital manual and all appliance data at hand
• Easy access to Bosch Home Appliances Service
Free and easy registration – also on mobile phones:
www.bosch-home.com/welcome
Looking for help?
You'll find it here.
Expert advice for your Bosch home appliances, help with problems
or a repair from Bosch experts.
Find out everything about the many ways Bosch can support you:
www.bosch-home.com/service
Contact data of all countries are listed in the attached service directory.
*9001848310*
9001848310 (031129)
en
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
